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News > Latest News
Congressional Dietary Supplement Caucus (DSC) highlights importance of proactive health maintenance
December 15, 2020: Event educated congressional staffers of importance of nutrition to support immune system
Published: Tuesday, December 15, 2020
Washington, D.C., December 15, 2020—Tieraona Low Dog, M.D., recently educated congressional staffers on the responsible role of dietary supplements in supporting immune health, as well as their many other health and wellness benefits, particularly in the era of COVID-19. Dr. Low Dog was featured at the final Congressional Dietary Supplement Caucus (DSC) briefing of 2020, held last week. An expert in integrative medicine, dietary supplements and women's health, Dr. Low Dog shared insights on the importance of proactive health maintenance, including addressing nutrient deficiencies that increase risk of infection and disease.
"There is so much we can do to maintain health," said Dr. Low Dog. "With evidence pointing to a correlation between poor nutrition and poor immune response to pathogens that make us sick, it is very reasonable to screen for nutrient deficiencies and consider taking supplements such as a multivitamin and vitamin D."
While dietary supplements do play an important role in supporting overall health and wellness, it is important to remember that no supplement may claim to treat, cure or prevent COVID-19 or any other disease. Dr. Low Dog emphasized that there are precautionary means individuals can take to reduce the duration and severity of disease for the next major pandemic. She presented research demonstrating the supportive role micronutrients like vitamins A, C, & D, and zinc can play in reducing the risk of acute infection and/or enhancing the body's response to vaccinations, and, when supplemented in an individual's diet, potentially shortening the duration and severity of disease.
The immune system is a complex network of cells, tissues, and organs that help fight infection and disease. Dr. Low Dog explained that innate and adaptive immunity, the body's first and second lines of defense against disease, have evolved over the millennia to protect against infection, remove cellular debris and waste, and identify and destroy abnormal cells. Micronutrients such as vitamins A, C, & D, and zinc play a crucial role in supporting these immune responses. However, Dr. Low Dog noted, significant portions of the American population are deficient in these essential nutrients, impairing the optimal function of our immune system. In many cases, supplementation is a reliable, cost-efficient strategy for addressing vitamin deficiencies that predispose individuals to serious disease.
"In the United States, we suffer from a disconnect between telling Americans that they are getting all of their essential nutrients from their diet alone, and the data that show that they are not," said Dr. Low Dog. "Policies should focus on increasing access to minimally processed nutrient dense foods, and our reimbursement system should cover testing for micronutrient deficiencies that can be particularly important for our most vulnerable populations."
The educational event was sponsored by the bipartisan, bicameral Dietary Supplement Caucus with assistance from trade associations representing the dietary supplement industry—the American Herbal Products Association (AHPA), the Consumer Healthcare Products Association (CHPA), the Council for Responsible Nutrition (CRN), and the United Natural Products Alliance (UNPA).
The American Herbal Products Association (AHPA) is the national trade association and voice of the herbal and botanical products industry. AHPA is comprised of more than 300 domestic and foreign companies doing business as growers, processors, manufacturers, and marketers of herbs and herbal products, including foods, dietary supplements, cosmetics, and non-prescription drugs. Founded in 1982, AHPA's mission is to promote the responsible commerce of herbal products. Website: www.ahpa.org.
The Consumer Healthcare Products Association (CHPA), founded in 1881, is the national trade association representing the leading manufacturers and marketers of over-the-counter (OTC) medicines, dietary supplements, and consumer medical devices. Every dollar spent by consumers on OTC medicines saves the U.S. healthcare system more than $7, contributing a total of $146 billion in savings each year. CHPA is committed to empowering consumer self-care by preserving and expanding choice and availability of consumer healthcare products. Visit www.chpa.org.
The Council for Responsible Nutrition (CRN), founded in 1973, is a Washington, D.C.-based trade association representing 180+ dietary supplement and functional food manufacturers, ingredient suppliers, and companies providing services to those manufacturers and suppliers. In addition to complying with a host of federal and state regulations governing dietary supplements and food in the areas of manufacturing, marketing, quality control and safety, our manufacturer and supplier members also agree to adhere to additional voluntary guidelines as well as to CRN's Code of Ethics. Visit www.crnusa.org. Follow us on Twitter @CRN_Supplements and LinkedIn.
The United Natural Products Alliance (UNPA) is an international trade association representing nearly 120 leading natural products, dietary supplement, functional food, scientific and technology and related service companies that share a commitment to provide consumers with natural health products of superior quality, benefit and reliability. Founded in Utah in 1992, UNPA was instrumental in the passage of the 1994 Dietary Supplement Health and Education Act (DSHEA) and continues to take a leadership position in legislative and regulatory issues and industry best practices. Visit www.unpa.com. Follow us on Twitter @UNPANational and LinkedIn.
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Tag Archives: London
Social Commentary, Travel
Welcome Back! And falling in Love with London again…
September 14, 2017 nottinghillyummymummy3House Club, Anya Hindmarch, Back to school, France, italy, London, NW8Mums, RTE, The Sun 2 Comments
Portovenere, Italy. All Photos Courtesy of NHYM. 2017.
I just wanted to write a quick note to say Hello and Welcome Back! I took the summer off from writing and promoting my book, The Beta Mum, Adventures in Alpha Land. Frankly, it was quite wonderful forgetting about book sales and anything related – although I did manage a radio interview with Irish Radio RTE sitting by the pool, and did manage to appear in The Sun! No, not as a Page Three girl but still.
This summer, I took the last few weeks of August and travelled around Italy and France with trains/planes/boats/automobiles and even Tuk Tuks, for our first cultural family holiday starting in Florence and ending in France. It was the Dolce Vita with history, art, cooking and geography lessons as well as showing my children how others live in small Italian towns.
Vernazza, Italy. NHYM 2017.
Coming back to London the Sunday before school started was a big shocker. People ask how my kids are adapting to being back-to-school (they love it), but really they should be asking me how it feels to be back-to-reality. Yes, I know you shouldn't feel sorry for me, most people have been working all summer, but I am having 're-entry-into-London-adjustment-issues.' Friends of ours have left London to live in Spain/France/the countryside/Switzerland and sometimes when I return to the frantic-ness of school gates/school-uniforms/tutors/tests and stress, I always wonder whether this is what I want.
Italy. Eco Del Mare. NHYM 2017
But then, I go about trying to fall in love with London, and it isn't so hard after all. There is something special about London (when it doesn't rain). We are in a vibrant, cultural, dynamic hub of Europe and as I receive invitations to great events, I am reminded that this is where things happen. The Frieze is coming up so soon, reminding me that London is an art centre of the world, as well as a talk from the CEO of Sotheby's I am hoping to attend. I am in talks with a charity, which would hopefully involve me in something greater than myself or my 'bubble.' Finally, London is where I wrote and published my first book, which has overall been such a great creative experience. I have my own upcoming events, which are quite exciting. Next week, I am having an event with Anya Hindmarch on Tuesday, and in a few weeks time, I have an event with 3HouseClub in St. John's Wood for NW8mums. Only in London would I get these great collaboration opportunities.
How great is this e-vite? I absolutely love it so had to share it. (Please contact me on nottinghillyummymummy@hotmail.com if you are interested in coming to any of my events) I also have a potentially exciting project in the pipeline – which may or may not come to fruition, but even just having these discussions is creatively wonderful.
And of course, I am reminded every day how great it is to be in such an international, tolerant, open-minded, educated city when I look around the restaurants, the school gates, and even while walking down the street, and I know this is where I am meant to be right now.
So here's to being Back-to-School, Back-to-Reality, and Back-to-London. I hope you have had a wonderful start to your – school – year!
@NHyummymummt
London: Love it or Leave It
January 22, 2016 nottinghillyummymummyBA High Life Magazine, Global Cities, Global Cities Index 2016, Hong Kong, Jones Lang Lasalle research centre, London, London global Powerhouse, New York, New York vs London, Paris, Singapore, Tokyo 10 Comments
I was reading the BA High Life Magazine on my British Airways flight over the Christmas holidays and noted that London has become the number 1 Global Powerhouse City in the Global City Index 2016 based on the findings from the Jones Lang Lasalle Cities Research Center flagship publication, Globalisation and Competition: The New World of Cities. It is interesting to note that in this Index, London has overtaken New York to the top spot. There has always been a New York vs. London competition, but it has become much fiercer in recent years, with New York previously being the clear leader in the 90s. So where does that leave us? Here is the list of cities it ranked:
'The global powerhouses*
1.London Great Britain
'In a neck-and-neck race with New York, London's muscle as a financial centre, property market honeypot, education hub and cultural trendsetter just give it the edge as the ultimate global powerhouse.'
2. New York USA
'With one of the world's strongest city brands, New York has the highest city GDP per capita anywhere on the planet. Shaping the world from fashion to finance, New York's dynamism creates an unbreakable centrifugal force that's both economic and cultural.'
3. Tokyo Japan
'Currently booming as a destination for Asian tourists, Japan's capital has the largest city economy in the world. With a low crime rate and excellent transport boosting its ranking, efficient, well-managed Tokyo is also the world's safest megacity.'
4. Paris France
'The world's most beautiful metropolis remains the most cosmopolitan of continental capitals. Paris dominates France's economy, while its leading universities help attract a higher proportion of graduate migrants than any other world city.'
5. Hong Kong SAR China
'Its journey from factory town to global financial pivot, travel gateway and trendsetter has been complete for some time now. Hong Kong's density also makes it super-efficient, with shorter commutes than in any of the other global powerhouses.'
6. Singapore Republic of Singapore
'Widely considered the most liveable city in the Big Six, business-friendly Singapore also leads the group for the quality of its transport, communication and energy infrastructure. The city's initially slow growth as a cultural centre is speeding up.'
*For more city rankings and further information, read on: http://www.highlife.ba.com/articles/the-global-city-index-2016/
'Is It Really Worth It?'
I am fascinated by London and used to be one of its biggest advocates, lobbyists and promoters. 'It's a beautiful, liveable city with green parks and gardens, top restaurants, diverse cultural activities, full of vibrancy, interesting and inspiring people, and an international community like no other,' used to be my daily mantra. But lately, that enthusiasm has slowly wavered and waned alongside the frantic pace of £20,000 birthday parties, our over scheduled activities/playdates/birthday parties, its competitive educational system and its parents, the FOMO, and actually seeing what life would be like living somewhere else i.e.: in the sun, with my sangria at hand, right before a siesta. So, is it really worth it?
We all have one of those friends that has been living in London for decades and has been threatening to leave it ever since he/she arrived. But just last September, one of those friends actually took the plunge and did it: He uprooted his family and moved them to sunnier climes, swapping rain for siestas in the sun and the tube for sangrias by the water in the Balearics. He became the number one propagandist of 'Let's Leave London' and one of his devotees asked me 'Do you seriously think raising a child in London is better than raising one here where the sun shines everyday?' she asked incredulously, eyes-wide-open, and jaw-dropping, after I declined the invitation to move to the Balearics. After I got over the fact that it was a slightly in-your-face rude statement, it did get me thinking about my current existence in London.
Of course, not everyone has the choice to leave London, but more and more people are heading out of the city for a better lifestyle. London, at its best, offers a cosmopolitan city with diverse cultural, financial and educational opportunities not found in many places in the world. At its worst, it is eye-poppingly expensive (£145,000 for two private school educations + full time nanny before taxes per year then top that off with holidays, food, mortgages and the pull of Net-a-Porter), it rains 106 days a year (just look out of the window today, that's almost one out of every three days), and the global Superrich are slowly pushing away the middling-rich out of our neighbourhoods.
On top of that, my friends are heading an exodus out of London. First came the friend who left in September. In February, another one leaves, and one of my closest friends already has an exit plan for September 2017. They are leaving for lifestyle reasons, job reasons, or realising that for a 150 sqm flat in London you can get 350 sqm on the continent. Another acquaintance is just tired of London and its hectic pace 'I can't remember the last time I had a free weekend spending time with my husband and my children. It's usually one activity or birthday after another.' She has decided to move back to her home town for three months for a breather while her husband stays on and visits on the weekend. Other friends have been living 'double lives,' where a husband works during the week in one city, and comes back to London on the weekends. Eventually, that arrangement usually has to end. And hopefully not in divorce. Soon, I will be left with a flight to catch every weekend to see those exiled friends.
In my daydreams, I realise that we could easily quit London and retire in a beach hut on an island in the Gulf of Thailand. But while my love affair with London and its pastel, Grade II listed houses, restaurant offerings and private gardens is not over, it has certainly hit a bumpy spot. Just like any relationship. It's about time I recapture my love for it, or move on.
What are your thoughts on London? Are you a Lover or a Leaver? What are your favourite parts of London?
Photos, Reviews, Travel
Review: Chiltern Firehouse Restaurant & Hotel
April 9, 2014 nottinghillyummymummyaa gill, andre balasz, billie piper, bono, boom boom room, cara delevigne, chateau marmont, chiltern firehouse, david beckham, el bulli, foodie, giles coren, guy ritchie, jamie redknapp, kate moss, lilly allen, London, lupita nyong'o, marylebone, mercer hotel, michelin star, naomi campbell, New York, noel gallagher, nuno mendes, restaurant openings, review, standard hotel, standard hotels, stella mccartney, tiger's milk, top of the standard, viajante, vip 5 Comments
Where… 'Everybody is treated the same!'
1 Chiltern Street, Marylebone, London W1 7PU
http://www.chilternfirehouse.com
Food: 4 stars
Atmosphere: 5 stars on Saturday night
Service: 4.5 stars
Design: 4 stars
Price/Value: 3.5 stars
Overall: 4 stars
Chiltern Firehouse is so talked about and its gates so photographed at the moment that I am getting palpitations from my FOMO (fear of missing out), fuelled by my frustration and jealousy that I still haven't been since the opening a few weeks ago in February. Already, they rejected my first email reservation demand with an automated response in January pre-opening, turned down my 'table for 6' reservation in February, and finally I am allowed a 6:30pm reservation on a Tuesday night in March. I wonder if they have a log of all my pleading and desperate emails and phone calls and whether they will hold it against me. Yes, I am pathetic, and seemingly have nothing else to do, but let's face it, I am not Bradley Cooper or Kate Moss or Guy Ritchie or Noel Gallagher or Bono or Stella McCartney or Andre Balasz himself. I have no VIP pull whatsoever, but merely a persevering and determined attitude that can take you a long way in America, which is where Andre Balasz found his fame as a hotelier.
Andre Balasz, the mastermind behind the glitzy and glamorous hotels Chateau Marmont in LA, the Mercer in New York, and all the Standard Hotels (one which houses the infamous Boom Boom Room), just to name a few in his collection, will now prove whether he has the Midas touch in Europe as well (unlike Keith McNally's rather spectacular failure of bringing Balthazar to London which you can read about in Giles Coren's review of which London restaurants should be shut down). So far, the midas magic is working. He has attracted every A-lister and tamed the biggest lions of the foodie world, with MC (master critic) AA Gill giving it 4 stars for both food and atmosphere, akin to getting a First in Chemistry by a beady eyed, unsmiling Oxford chemistry professor. But it is his collaboration with Executive Michelin starred Chef Nuno Mendes that may be the key to the success behind the Chiltern Firehouse restaurant. Nuno, the hirsute experimental 'food artist' who trained for years in the US, is known for offering diners a unique culinary experience, both in the carefully prepared and invented dishes, but also in the entire dining experience. Here, he says that it is a place to have 'fun' and 'about the experience as a whole and the social experience of being in this room.' It is with this vision that Andre found the right chef to head his kitchen in his Marylebone boutique hotel.
Marylebone is an interesting choice of location for this new restaurant and hotel, but upon further inspection, may prove to be a very canny and strategic move. Chiltern Street is now becoming a very chic, discrete, and cosmopolitan destination helped by Portman Estate's financial injection and Chiltern's arrival. As I arrive early evening on Tuesday, I discover independent boutiques and cafes lining the street, which would be favoured by A listers choosing to stay in the hotel. I am greeted by a cheerful and courteous doorman in a top hat and fancy coat standing by the gates who, unlike red-velvet rope-keepers who usually thrive on their power trip, welcomes me to a 'home away from home.' Once past the gates protecting the impressive pre-war Gothic fire station, I find myself in a beautiful courtyard full of daffodils and spring flowers in large terra cotta pots, a Garden of Eden, which will become the jewel in this hotel's crown this summer.
Once inside, I am greeted by a lovely, 'modelesque' hostess with Nyong'o Lupita looks and another pretty hostess milling around, looking pretty. Both are almost too nice, but it comforts me into thinking that I really do belong here. It is as if all my hard work and dedication has paid off and the red velvet rope has been lifted, finally letting me in the club. I immediately head to the bar and am surrounded by 'rah rah' handsome city boys and foodies who have snuck in without a reservation desperate to taste Nuno's nibbles at the bar. I order a 'Dashamour,' their signature non-alcoholic drink (now called a Green Goddess), which immediately becomes a firm non-alcoholic favourite with its refreshing apple and mint combination. The bar waiter with chiseled features out of GQ magazine is forgiven for looking clueless and inexperienced when I ask about my reservation because he is so easy on the eye. There is staff everywhere, ensuring everyone is well catered to, but in a charming rather than overbearing way. Andre is already scoring points with the impeccable, attentive service and good looking, enthusiastic staff. He has created a 'model' service imported from New York and London restaurants have a lesson or two to learn from it.
While waiting for my darling French friend A who is joining me for dinner, I 'up-and-down' the dining room, which is slightly a puzzle to me. I agree with AA Gill's description of 'weird.' My first impression is that the main dining room manages to feel small and homey despite its multiple levels and brasserie-meets-warehouse-in-NY feel, but I don't like the upholstered ceiling, looking up makes me think I am in a psychiatric padded cell, so I decide not to look up for the rest of the evening, which thankfully doesn't deter from my 'experience.' The dramatic open kitchen is elevated above the main dining room with counter seating for the foodies to salivate as they watch bearded chefs create food magic. There are indoor trees along the back of the booths adjacent to the bar which adds to the ethereal and mystical appearance of this dining room. Groups of people wander towards what I later find out to be the kitchen and loos, both to worship the almighty Nuno, and then to escape through the magic doors in the loos to a secret smoking den.
A, whose famous alter ego is Angelina Jolie with her luscious lips and Jessica Rabbit eyes, is already being charmed by the waiters as we sit down, who all seem to be French. We hear a lot of 'Mademoiselles' and feigned disbelief that we are both married and yummy mummies. They know how to speak to women, these Frenchmen. The experience continues when we read the menu, which is casually printed on paper, and has words like 'tiger's milk' on it. I see round, wooden plates delivering the food, realising that the whole 'experience' is rather casual for a Michelin star chef, which is a refreshing break from starched white tablecloths and forced-stick-up-the-ass waiters. Like a docile sheep, I copy AA Gill's dinner order and ask for the Crispy Chicken Skin Caesar and the Shortrib with Hazelnut puree and Marrow. The caesar salad is good, although the dressing is a bit on the thick and sticky side and the chicken skin tastes like chicken stock crackling, not displeasing, but overall it is not the best caesar I have ever tasted. The shortrib is melt-in-your-mouth tender and succulent but is too heavy for me to finish. My apple granita and panna cotta is light, sweet and tart and is my favourite dish of the night. Nuno Mendes is at the helm tonight and makes an appearance, scanning the dining room from his kitchen perch, but does not look very relaxed, too pre-occupied with giving his foodies the spectacle they have come for.
The problem with restaurant reviews is that they are dependent on a) what dish the reviewer chooses, b) what the reviewer likes and c) whether chef is having a good 'chef day.' I decide that the meal has been very good, but perhaps not as mind-blowing as I would have expected from all the reviews and press. I decide that I need to come back to ensure I am providing an accurate review of the place. After dinner, we meet the charming maitre d', Darius, and A tries to use her charm:
'So, what do we have to do around here to get priority booking?' She winks and he starts laughing and we know this isn't going to end well.
'Ah, the magical question I get asked every day. We treat everybody the same!' he laughs away with a friendly, apologetic but poker face. We all laugh together knowing this is an absolute lie, but we understand the unspoken. Even if you look like Angelina Jolie, you still won't get the A list priority booking telephone number.
Luckily, I know an M.I.P. (more important person than me) who uses his obscure LA connections to get us a booking on a Saturday night, albeit at 6pm, but for 6 people, another impossible feat for mere earthlings like you or me. The vibe on Saturday is somewhat different. Tuesday was filled with a majority of foodies, and a glamorous, eccentric, slightly older crowd, whereas the age range has dropped by a decade on Saturday and the beautiful people have arrived, flitting around, buzzing like bees on flowers in search of Nuno honey. We are seated in a booth with a view of the kitchen in the background and when 6pm turns into 8pm, Lilly Allen is sitting in the booth next to us, Louise and Jaime Redknapp sit at 2 o'clock from us, Billie Piper is behind us at the bar, and David Beckham is waiting for our table. We are sitting in prime real estate and Chiltern is a 'who's who' of London. For a small moment, I am convinced that I am a VIP, drunk on the vibe which feels like I have been let in a member's club exclusively for celebrities and sometimes allow NVIPs (not VIPs).
Dinner this time is a revelation. I have the crab doughnuts which are good, but it is the grilled octopus and wild mushrooms that I have been looking for. Delicious, divine, and delectable. The monkfish is also very good, but the rhubarb sundae dessert to me is another standout dish. The words 'rhubarb sundae' makes me think of a TGIF in the middle of the Cotswolds and those words don't come close to describing what the dish represents. These are the dishes that have made Nuno famous and a Michelin star chef, and make you scramble for the telephone as soon as you leave to make your next reservation, so addictive they are. And as I leave the gates of heaven at the end of the night while my MIP friends are chatting up and getting a selfie with David Beckham, I am dreaming of trying the fried chicken bites, the DIY Japanese style steak tartare, and the Chargrilled Iberico Pork.
Andre has scored a 'home run' with Chiltern so far, as they would say in 'Noo Yawk.' He has scored the right chef, the right location, the right henchmen, and the right PR machine to create a dining room that is becoming the Chateau Marmont of London. The next day, I call for a brunch reservation thinking they may be more generous with their daytime reservation handouts and hoping to get a courtyard table, but can only get a 1:30pm Sunday reservation in two months time with no outdoor seating guaranteed. Other friends looking for an evening reservation only manage a 6pm booking on a Monday in July, when all the VIPs fly off to Club 55 in St. Tropez for the summer, reminding us that we are still merely just NVIPs. On our way out, Darius tells us not to worry, the frenzy will eventually die down, but from what I had 'experienced,' there didn't seem to be anything that could slow down what is turning out to be the biggest restaurant opening in the decade. For once, my FOMO was justified.

redpajama_set_name: RedPajamaCommonCrawl


text:
Q: Can I delete .vmdk files? I'm using vmware fusion on osx (Snow Leopard) and I noticed that for every virtual machine I have, there's a bunch of huge (2Gb) vmdk files? What are they, snapshots?
Can I delete some of them? How can I stop vmware fusion from creating this many vmdk files?

A: they are:

Virtual disk that stores the contents of a VMware virtual machine hard disk; can be accessed as a physical hard disk with VMware software; typically named "[vmname].vdmk;" may be set at a fixed size or configured to grow over time using VMware's Virtual Disk Manager.
VDMK files are used by VMware software, but can also be mounted as a virtual disk using WinMount. Once the VDMK file has been mounted with WinMount, users can delete, copy, and modify files in the virtual disk.

From: http://www.fileinfo.com/extension/vmdk
As you can see, they are data files for your virtual machines.  If you delete them, you will most likely lose data and corrupt your VM - so I wouldn't recommend deleting them unless you want to get rid of your virtual machine...

A: (Speaking of VmWare Workstation, but I am guessing the same).
VMDK files are virtual hard drives.
Every time you split or take a snapshot, a new .VMDK file is created.
Deleting any .VMDK could cause problems and destroy the entire virtual machine (unless you spend a lot of time editing the .VMX file.
It is much safer to simply go in to VmWare Fusion and go snap shot management then delete all the points you do not need. It will automatically tidy up the saved files.

redpajama_set_name: RedPajamaStackExchange


I have OCD mixed with ADD, you try living with that. Justin has an interesting story and probably not that unusual for people with the condition. Read the interview here on collider.com though there is more on his ADHD here.
Or you get put in the typical classes and you say, 'All right, I'm obviously not like these kids either.' So you're kind of nowhere. You're just different." He certainly didn't let different stop him! There's more about Chaning on Additudemag.com.


Gerard Deulofeu has made dream Watford in Wembley in the final stretch of the second semifinal of the FA Cup in front of Wolverhampton. While Manchester City remain calm in the final after beating Brighton on Saturday, Watford and Wanderers define the second runner-up in overtime. An extra time that has been given thanks to the work of art of Deulofeu with the right leg that has been the 1-2 and has given wings to theirs to reap the equal already in the discount.


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Mathematical Applications for the Management, Life, and Social SciencesDifferentiate the functions in Problems 3-20. g ( x ) = 1 ( 2 x 3 + 3 x + 5 ) 3 / 4
Differentiate the functions in Problems 3-20. g ( x ) = 1 ( 2 x 3 + 3 x + 5 ) 3 / 4
Mathematical Applications for the ...
Ronald J. Harshbarger + 1 other
0 Algebraic Concepts1 Linear Equations And Functions2 Quadratic And Other Special Functions3 Matrices4 Inequalities And Linear Programming5 Exponential And Logarithmic Functions6 Mathematics Of Finance7 Introduction To Probability8 Further Topics In Probability; Data Description9 Derivatives10 Applications Of Derivatives11 Derivatives Continued12 Indefinite Integrals13 Definite Integrals: Techniques Of Integration14 Functions Of Two Or More Variables
9.1 Limits9.2 Continuous Functions; Limits At Infinity9.3 Rates Of Change And Derivatives9.4 Derivative Formulas9.5 The Product Rule And The Quotient Rule9.6 The Chain Rule And The Power Rule9.7 Using Derivative Formulas9.8 Higher-order Derivatives9.9 Applications: Marginals And DerivativesChapter Questions
Problem 1CP
Chapter 9.6, Problem 15E
Differentiate the functions in Problems 3-20.
g ( x ) = 1 ( 2 x 3 + 3 x + 5 ) 3 / 4
Chapter 9.6,
Ch. 9.1 - 1. Can exist if is undefined? Ch. 9.1 - 2. Does exist if ? Ch. 9.1 - 3. Does Ch. 9.1 - 4. If , does exist? Ch. 9.1 - 5. Let (a) Does (b) Find . Ch. 9.1 - 6. Evaluate the following limits (if they...Ch. 9.1 - In Problems 7-10, assume that f, g, and h are...Ch. 9.1 - In Problems 7-10, assume that f, g, and h are...Ch. 9.1 - In Problems 7-10, assume that f, g, and h are...Ch. 9.1 - In Problems 7-10, assume that f, g, and h are...
Ch. 9.1 - In Problems 1 -6, a graph of is shown and a...Ch. 9.1 - In Problems 1 -6, a graph of is shown and a...Ch. 9.1 - In Problems 1 -6, a graph of is shown and a...Ch. 9.1 - In Problems 1 -6, a graph of is shown and a...Ch. 9.1 - In Problems 1 -6, a graph of is shown and a...Ch. 9.1 - In Problems 1-6, a graph of y = f(x) is shown and...Ch. 9.1 - In Problems 7-10, use the graph of and the given...Ch. 9.1 - In Problems 7-10, use the graph of and the given...Ch. 9.1 - In Problems 7-10, use the graph of and the given...Ch. 9.1 - In Problems 7-10, use the graph of y = and the...Ch. 9.1 - In Problems 11-14, complete each table and predict...Ch. 9.1 - In Problems 11-14, complete each table and predict...Ch. 9.1 - In Problems 11-14, complete each table and predict...Ch. 9.1 - In Problems 11-14, complete each table and predict...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 15-40, use properties of limits and...Ch. 9.1 - In Problems 41-44, graph each function with a...Ch. 9.1 - In Problems 41-44, graph each function with a...Ch. 9.1 - In Problems 41-44, graph each function with a...Ch. 9.1 - In Problems 41-44, graph each function with a...Ch. 9.1 - In Problems 45-48, use the table feature of a...Ch. 9.1 - In Problems 45-48, use the table feature of a...Ch. 9.1 - In Problems 45-48, use the table feature of a...Ch. 9.1 - In Problems 45-48, use the table feature of a...Ch. 9.1 - 49. Use values 0.1, 0.01, 0.001, 0.0001, and...Ch. 9.1 - 50. (a) If if it exists. Explain your...Ch. 9.1 - 51. If and , find (a) (b) (c) (d) Ch. 9.1 - 52. If and find (a) (b) (c) (d) Ch. 9.1 - 53. If and , find (a) (b) (c) Ch. 9.1 - 54. If and , find (a) (b) (c) Ch. 9.1 - 55. Revenue The total revenue for a product is...Ch. 9.1 - 56. Profit If the profit function for a product is...Ch. 9.1 - 57. Sales and training The average monthly sales...Ch. 9.1 - 58. Sales and training During the first 4 months...Ch. 9.1 - 59. Advertising and sales Suppose that the daily...Ch. 9.1 - 60. Advertising and sales Sales y (in thousands of...Ch. 9.1 - 61. Productivity During an 8-hour shift, the rate...Ch. 9.1 - 62. Revenue If the revenue for a product is and...Ch. 9.1 - 63. Cost-benefit Suppose that the cost C of...Ch. 9.1 - 64. Cost-benefit Suppose that the cost C of...Ch. 9.1 - Federal income tax The following table shows part...Ch. 9.1 - 66. Parking costs The Ace Parking Garage charges...Ch. 9.1 - 67. Municipal water rates The Corner Water Corp....Ch. 9.1 - Airport parking Long-term parking at Savannah...Ch. 9.1 - Dow Jones Industrial Average The graph in the...Ch. 9.1 - Dow Jones Industrial Average The graph in the...Ch. 9.1 - Obesity Obesity (BMI ≥ 30) is a serious problem in...Ch. 9.1 - Obesity Obesity (BMI ≥ 30) is a serious problem in...Ch. 9.2 - 1. Find any x-values where the following functions...Ch. 9.2 - 2. If f(x) and g{x) arc polynomials, is...Ch. 9.2 - 3. (a) Evaluate . (b) What does part (a) say about...Ch. 9.2 - In Problems 1 and 2, refer to the figure. For each...Ch. 9.2 - In Problems 1 and 2, refer to the figure. For each...Ch. 9.2 - In Problems 3-8, determine whether each function...Ch. 9.2 - In Problems 3-8, determine whether each function...Ch. 9.2 - In Problems 3-8, determine whether each function...Ch. 9.2 - In Problems 3-8, determine whether each function...Ch. 9.2 - In Problems 3-8, determine whether each function...Ch. 9.2 - In Problems 3-8, determine whether each function...Ch. 9.2 - In Problems 9-16, determine whether the given...Ch. 9.2 - In Problems 9-16, determine whether the given...Ch. 9.2 - In Problems 9-16, determine whether the given...Ch. 9.2 - In Problems 9-16, determine whether the given...Ch. 9.2 - In Problems 9-16, determine whether the given...Ch. 9.2 - In Problems 9-16, determine whether the given...Ch. 9.2 - In Problems 9-16, determine whether the given...Ch. 9.2 - In Problems 9-16, determine whether the given...Ch. 9.2 - In Problems 17-20, use a graphing calculator to...Ch. 9.2 - In Problems 17-20, use a graphing calculator to...Ch. 9.2 - In Problems 17-20, use a graphing calculator to...Ch. 9.2 - In Problems 17-20, use a graphing calculator to...Ch. 9.2 - Each of Problems 21-24 contains a function and...Ch. 9.2 - Each of Problems 21-24 contains a function and its...Ch. 9.2 - Each of Problems 21-24 contains a function and its...Ch. 9.2 - Each of Problems 21-24 contains a function and its...Ch. 9.2 - In Problems 25-32, complete (a) and (b). (a) Use...Ch. 9.2 - In Problems 25-32, complete (a) and (b). (a) Use...Ch. 9.2 - In Problems 25-32, complete (a) and (b). (a) Use...Ch. 9.2 - In Problems 25-32, complete (a) and (b). (a) Use...Ch. 9.2 - In Problems 25-32, complete (a) and (b). (a) Use...Ch. 9.2 - In Problems 25-32, complete (a) and (b). (a) Use...Ch. 9.2 - In Problems 25-32, complete (a) and (b). (a) Use...Ch. 9.2 - In Problems 25-32, complete (a) and (b). (a) Use...Ch. 9.2 - In Problems 33 and 34, use a graphing calculator...Ch. 9.2 - In Problems 33 and 34, use a graphing calculator...Ch. 9.2 - In Problems 35 and 36, complete (a)-(c). Use...Ch. 9.2 - In Problems 35 and 36, complete (a)-(c). Use...Ch. 9.2 - For Problems 37 and 38, let be a rational...Ch. 9.2 - For Problems 37 and 38, let be a rational...Ch. 9.2 - 39. Sales volume Suppose that the weekly sales...Ch. 9.2 - 40. Worker productivity Suppose that the average...Ch. 9.2 - 41. Demand Suppose that the demand for a product...Ch. 9.2 - 42. Advertising and sales The sales volume y (in...Ch. 9.2 - 43. Annuities If an annuity can make an unending...Ch. 9.2 - 44. Response to adrenalin Experimental evidence...Ch. 9.2 - 45. Cost-benefit Suppose that the cost C of...Ch. 9.2 - 46. Pollution Suppose that the cost C of removing...Ch. 9.2 - 47. Pollution The percent p of particulate...Ch. 9.2 - 48. Cost-benefit The percent p of impurities that...Ch. 9.2 - Federal income tax The tax owed by a married...Ch. 9.2 - 50. Calories and temperature Suppose that the...Ch. 9.2 - Electrical usage costs The monthly charge in...Ch. 9.2 - Postage costs First-class postage for a standard...Ch. 9.2 - 52. U.S. smart phones Using data from 2010 to...Ch. 9.3 - 1. Find the average rate of change of over [1,...Ch. 9.3 - 2. For the function , find each of the...Ch. 9.3 - 3. Which of the following are given by ? (a) The...Ch. 9.3 - 4. Must a graph that has no discontinuity, corner,...Ch. 9.3 - In Problems 1-4, for each given function, find the...Ch. 9.3 - In Problems 1-4, for each given function, find the...Ch. 9.3 - In Problems 1-4, for each given function, find the...Ch. 9.3 - In Problems 1-4, for each given function, find the...Ch. 9.3 - 5. Given , find the average rate of change of f(x)...Ch. 9.3 - 6. Given , find the average rate of change of f(x)...Ch. 9.3 - 7. In the Procedure/Example box in this section,...Ch. 9.3 - 8. In Example 6 in this section, we were given ....Ch. 9.3 - 9. Let . (a) Use the definition of derivative and...Ch. 9.3 - 10. Let . (a) Use the definition of derivative and...Ch. 9.3 - In Problems 11-14, the tangent line to the graph...Ch. 9.3 - In Problems 11-14, the tangent line to the graph...Ch. 9.3 - In Problems 11-14, the tangent line to the graph...Ch. 9.3 - In Problems 11-14, the tangent line to the graph...Ch. 9.3 - For each function in Problems 15-18, find (a) the...Ch. 9.3 - For each function in Problems 15-18, find (a) the...Ch. 9.3 - For each function in Problems 15-18, find (a) the...Ch. 9.3 - For each function in Problems 15-18, find (a) the...Ch. 9.3 - For each function in Problems 19-22, approximate...Ch. 9.3 - For each function in Problems 19-22, approximate...Ch. 9.3 - For each function in Problems 19-22, approximate...Ch. 9.3 - For each function in Problems 19-22, approximate...Ch. 9.3 - In Problems 23 and 24, use the given tables to...Ch. 9.3 - In Problems 23 and 24, use the given tables to...Ch. 9.3 - In the figures given in Problems 25 and 26, at...Ch. 9.3 - In the figures given in Problems 25 and 26, at...Ch. 9.3 - In Problems 27 and 28, a point on the graph of ...Ch. 9.3 - In Problems 27 and 28, a point on the graph of ...Ch. 9.3 - 29. If the instantaneous rate of change of f(x) at...Ch. 9.3 - 30. If the instantaneous rate of change of g(x) at...Ch. 9.3 - Because the derivative of a function represents...Ch. 9.3 - Because the derivative of a function represents...Ch. 9.3 - 33. Given the graph of ) in Figure 9.27, determine...Ch. 9.3 - 34. Given the graph of y = f(x) in Figure 9.27,...Ch. 9.3 - In Problems 35-38, (a) find the slope of the...Ch. 9.3 - In Problems 35-38, (a) find the slope of the...Ch. 9.3 - In Problems 35-38, (a) find the slope of the...Ch. 9.3 - In Problems 35-38, (a) find the slope of the...Ch. 9.3 - 39. Total cost Suppose total cost in dollars from...Ch. 9.3 - 40. Average velocity If an object is thrown upward...Ch. 9.3 - 41. Demand If the demand for a product is given...Ch. 9.3 - 42. Revenue If the total revenue function for a...Ch. 9.3 - 43. Total cost Suppose the figure shows the total...Ch. 9.3 - 44. b The figure shows the percent of the U.S....Ch. 9.3 - Marginal revenue The revenue function for a sound...Ch. 9.3 - 46. Marginal revenue Suppose the total revenue...Ch. 9.3 - 47. Labor force and output The monthly output at...Ch. 9.3 - 48. Consumer expenditure Suppose that the demand...Ch. 9.3 - 49. Profit Suppose that the profit function for...Ch. 9.3 - 50. Profit It the total revenue function and the...Ch. 9.3 - 51. Heat index The highest recorded temperature in...Ch. 9.3 - 52. Receptivity In learning theory, receptivity is...Ch. 9.3 - 53. Marginal revenue Suppose the graph shows a...Ch. 9.3 - 54. Social Security beneficiaries The graph shows...Ch. 9.4 - 1. True or false: The derivative of a constant...Ch. 9.4 - 2. True or false: The derivative of the sum of two...Ch. 9.4 - 3. True or false: The derivative of the difference...Ch. 9.4 - 4. Does the Coefficient Rule apply to , where c is...Ch. 9.4 - 5. Find the derivative of each of the following...Ch. 9.4 - 6. Find the slope of the line tangent to . Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - Find the derivatives of the functions in Problems...Ch. 9.4 - In Problems 15-18, at the indicated points,...Ch. 9.4 - In Problems 15-18, at the indicated points,...Ch. 9.4 - In Problems 15-18, at the indicated points,...Ch. 9.4 - In Problems 15-18, at the indicated points,...Ch. 9.4 - In Problems 19-26, find the derivative of each...Ch. 9.4 - In Problems 19-26, find the derivative of each...Ch. 9.4 - In Problems 19-26, find the derivative of each...Ch. 9.4 - In Problems 19-26, find the derivative of each...Ch. 9.4 - In Problems 19-26, find the derivative of each...Ch. 9.4 - In Problems 19-26, find the derivative of each...Ch. 9.4 - In Problems 19-26, find the derivative of each...Ch. 9.4 - In Problems 19-26, find the derivative of each...Ch. 9.4 - In Problems 27-30, write the equation of the...Ch. 9.4 - In Problems 27-30, write the equation of the...Ch. 9.4 - In Problems 27-30, write the equation of the...Ch. 9.4 - In Problems 27-30, write the equation of the...Ch. 9.4 - In Problems 31-34, find the coordinates of points...Ch. 9.4 - In Problems 31-34, find the coordinates of points...Ch. 9.4 - In Problems 31-34, find the coordinates of points...Ch. 9.4 - In Problems 31-34, find the coordinates of points...Ch. 9.4 - In Problems 35 and 36, find each derivative at...Ch. 9.4 - In Problems 35 and 36, find each derivative at...Ch. 9.4 - In Problems 37-40, complete the following. (a)...Ch. 9.4 - In Problems 37-40, complete the following. (a)...Ch. 9.4 - In Problems 37-40, complete the following. (a)...Ch. 9.4 - In Problems 37-40, complete the following. (a)...Ch. 9.4 - The tangent line to a curve at a point closely...Ch. 9.4 - The tangent line to a curve at a point closely...Ch. 9.4 - For each function in Problems 43-46, do the...Ch. 9.4 - For each function in Problems 43-46, do the...Ch. 9.4 - For each function in Problems 43-46, do the...Ch. 9.4 - For each function in Problems 43-46, do the...Ch. 9.4 - 47. Revenue Suppose that a wholesaler expects that...Ch. 9.4 - 48. Revenue The total revenue, in dollars, for a...Ch. 9.4 - 49. Metabolic rate According to Kleiber's law, the...Ch. 9.4 - 50. Capital investment and output The monthly...Ch. 9.4 - 51. Demand The demand for q units of a product...Ch. 9.4 - 52. Demand Suppose that the demand tor a product...Ch. 9.4 - 53. Cost and average cost Suppose that the total...Ch. 9.4 - 54. Cost and average cost Suppose that the total...Ch. 9.4 - 55. Cost-benefit Suppose that tor a certain city,...Ch. 9.4 - 56. Cost-benefit Suppose that the cost C, in...Ch. 9.4 - 57. Wind chill One form of the formula that...Ch. 9.4 - 58. Allometric relationships—crabs Data for...Ch. 9.5 - 1. True or false: The derivative of the product of...Ch. 9.5 - 2. True or false: The derivative of the quotient...Ch. 9.5 - 3. Find for each of the following. (a) Do not...Ch. 9.5 - 4. If , does finding y' require the Product Rule?...Ch. 9.5 - 5. If , where c is a constant, does finding y'...Ch. 9.5 - In Problems 1-4, find the derivative and...Ch. 9.5 - In Problems 1-4, find the derivative and...Ch. 9.5 - In Problems 1-4, find the derivative and...Ch. 9.5 - In Problems 1-4, find the derivative and...Ch. 9.5 - In Problems 5-8, find the derivative but do not...Ch. 9.5 - In Problems 5-8, find the derivative but do not...Ch. 9.5 - In Problems 5-8, find the derivative but do not...Ch. 9.5 - In Problems 5-8, find the derivative but do not...Ch. 9.5 - In Problems 9 and 10, at each indicated point,...Ch. 9.5 - In Problems 9 and 10, at each indicated point,...Ch. 9.5 - In Problems 11-20, find the indicated derivatives...Ch. 9.5 - In Problems 11-20, find the indicated derivatives...Ch. 9.5 - In Problems 11-20, find the indicated derivatives...Ch. 9.5 - In Problems 11-20, find the indicated derivatives...Ch. 9.5 - In Problems 11-20, find the indicated derivatives...Ch. 9.5 - In Problems 11-20, find the indicated derivatives...Ch. 9.5 - In Problems 11-20, find the indicated derivatives...Ch. 9.5 - In Problems 11-20, find the indicated derivatives...Ch. 9.5 - In Problems 11-20, find the indicated derivatives...Ch. 9.5 - In Problems 11-20, find the indicated derivatives...Ch. 9.5 - In Problems 21 and 22, at the indicated point for...Ch. 9.5 - In Problems 21 and 22, at the indicated point for...Ch. 9.5 - In Problems 23-26, write the equation of the...Ch. 9.5 - In Problems 23-26, write the equation of the...Ch. 9.5 - In Problems 23-26, write the equation of the...Ch. 9.5 - In Problems 23-26, write the equation of the...Ch. 9.5 - In Problems 27-30, use the numerical derivative...Ch. 9.5 - In Problems 27-30, use the numerical derivative...Ch. 9.5 - In Problems 27-30, use the numerical derivative...Ch. 9.5 - In Problems 27-30, use the numerical derivative...Ch. 9.5 - In Problems 35 and 36, (a) find f'(x). (b) graph...Ch. 9.5 - In Problems 35 and 36, (a) find f'(x). (b) graph...Ch. 9.5 - 37. Prove the Quotient Rule for differentiation....Ch. 9.5 - 38. Use the Quotient Rule to show that the Powers...Ch. 9.5 - 39. Cost-bene fit If the cost C (in dollars) of...Ch. 9.5 - 40. Cost-benefit If the cost C (in dollars) of...Ch. 9.5 - 41. Revenue Suppose the revenue (in dollars) from...Ch. 9.5 - 42. Revenue The revenue (in dollars) from the sale...Ch. 9.5 - 43. Revenue A travel agency will plan a group tour...Ch. 9.5 - 44. Revenue McRobert's Electronics sells 200 TVs...Ch. 9.5 - 45. Response to a drug The reaction R to an...Ch. 9.5 - 46. Nerve response The number of action potentials...Ch. 9.5 - 47. Test reliability If a test having reliability...Ch. 9.5 - 48. Advertising and sales The sales of a product s...Ch. 9.5 - 49. Candidate recognition Suppose that the...Ch. 9.5 - 50. Endangered species population It is determined...Ch. 9.5 - 51. Wind chill Each winter the so-called "polar...Ch. 9.5 - 52. Response to injected adrenalin Experimental...Ch. 9.5 - 53. Social Security beneficiaries The table gives...Ch. 9.5 - 54. Emissions The table shows data for sulfur...Ch. 9.5 - 55. Females in the workforce For selected years...Ch. 9.5 - 56. Alzheimer's As the baby boomer generation ages...Ch. 9.6 - Ch. 9.6 - 2. (a) If , find f'(x) by using the Power Rule...Ch. 9.6 - IN Problems 1-4, find dydu,dudx,anddydx....Ch. 9.6 - In Problems 1-4, find dydu,dudx,anddydx....Ch. 9.6 - In Problems 1-4, find dydu,dudx,anddydx....Ch. 9.6 - In Problems 1-4, find dydu,dudx,anddydx....Ch. 9.6 - Differentiate the functions in Problems 3-20. 3. Ch. 9.6 - Differentiate the functions in Problems 3-20. 4. Ch. 9.6 - Differentiate the functions in Problems 3-20. 5. Ch. 9.6 - Differentiate the functions in Problems 3-20. 6. Ch. 9.6 - Differentiate the functions in Problems 3-20. 7. Ch. 9.6 - Differentiate the functions in Problems 3-20. 8. Ch. 9.6 - Differentiate the functions in Problems 3-20. 9. Ch. 9.6 - Differentiate the functions in Problems 3-20. 10....Ch. 9.6 - Differentiate the functions in Problems 3-20. 11....Ch. 9.6 - Differentiate the functions in Problems 3-20. 12....Ch. 9.6 - Differentiate the functions in Problems 3-20. 13....Ch. 9.6 - Differentiate the functions in Problems 3-20. 14....Ch. 9.6 - Differentiate the functions in Problems 3-20. 15....Ch. 9.6 - Differentiate the functions in Problems 3-20. 16....Ch. 9.6 - Differentiate the functions in Problems 3-20. 17....Ch. 9.6 - Differentiate the functions in Problems 3-20. 18....Ch. 9.6 - Differentiate the functions in Problems 3-20. 19....Ch. 9.6 - Differentiate the functions in Problems 3-20. 20....Ch. 9.6 - At the indicated point, for each function in...Ch. 9.6 - At the indicated point, for each function in...Ch. 9.6 - At the indicated point, for each function in...Ch. 9.6 - At the indicated point, for each function in...Ch. 9.6 - In Problems 25-28, write the equation of the line...Ch. 9.6 - In Problems 25-28, write the equation of the line...Ch. 9.6 - In Problems 25-28, write the equation of the line...Ch. 9.6 - In Problems 25-28, write the equation of the line...Ch. 9.6 - In Problems 29 and 30, complete the following for...Ch. 9.6 - In Problems 29 and 30, complete the following for...Ch. 9.6 - In Problems 31 and 32, do the following for each...Ch. 9.6 - In Problems 31 and 32, do the following for each...Ch. 9.6 - In Problems 33 and 34, find the derivative of each...Ch. 9.6 - In Problems 33 and 34, find the derivative of each...Ch. 9.6 - 35. Ballistics Ballistics experts are able to...Ch. 9.6 - 36. Population of microorganisms Suppose that the...Ch. 9.6 - 37. Revenue The revenue from the sale of a product...Ch. 9.6 - 38. Revenue The revenue from the sale of x units...Ch. 9.6 - 39. Pricing and sales Suppose that the weekly...Ch. 9.6 - 40. Pricing and sales A chain of auto service...Ch. 9.6 - 41. Demand Suppose that the demand tor q units of...Ch. 9.6 - Stimulus-response The relation between the...Ch. 9.6 - Stimulus-response The relation between the...Ch. 9.6 - Stimulus-response The relation between the...Ch. 9.6 - 45. Demand If the demand for q units of a product...Ch. 9.6 - 46. Advertising and sales The daily sales S (in...Ch. 9.6 - 47. Body-heat loss The description of body-heat...Ch. 9.6 - 48. Data entry speed The data entry speed (in...Ch. 9.6 - 49. Investments If an IRA is a variable-rate...Ch. 9.6 - 50. Concentration of body substances The...Ch. 9.6 - National health expenditures The table shows the...Ch. 9.6 - 52. Energy use Energy use per dollar of GDP...Ch. 9.6 - Gross domestic product The table shows U.S. gross...Ch. 9.6 - 54. Diabetes The figure shows the percent of the...Ch. 9.7 - 1. If a function has the form , where n is a...Ch. 9.7 - 2. If a function has the form ", where n is a...Ch. 9.7 - 3. Find the derivative of each of the following...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - Find the derivatives of the functions in Problems...Ch. 9.7 - In Problems 33 and 34, find the derivative of each...Ch. 9.7 - In Problems 33 and 34, find the derivative of each...Ch. 9.7 - 35. Physical output The total physical output P of...Ch. 9.7 - 36. Revenue Suppose that the revenue function for...Ch. 9.7 - 37. Revenue Suppose that the revenue in dollars...Ch. 9.7 - 38. Production Suppose that the production of x...Ch. 9.7 - 39. National consumption If the national...Ch. 9.7 - 40. Demand Suppose that the demand function for q...Ch. 9.7 - 41. Volume When squares of side x inches are cut...Ch. 9.7 - 42. Advertising and sales Suppose that sales (in...Ch. 9.7 - 43. Advertising and sales An inferior product with...Ch. 9.7 - 44. Advertising and sales An excellent film with a...Ch. 9.7 - Per capita expenditures for U.S. health care The...Ch. 9.8 - Suppose that the distance a particle travels is...Ch. 9.8 - Suppose that the distance a particle travels is...Ch. 9.8 - Suppose that the distance a particle travels is...Ch. 9.8 - Suppose that the distance a particle travels is...Ch. 9.8 - In Problems 1-6, find the second derivative. Ch. 9.8 - In Problems 1-6, find the second derivative. Ch. 9.8 - In Problems 1-6, find the second derivative. Ch. 9.8 - In Problems 1-6, find the second derivative. Ch. 9.8 - In Problems 1-6, find the second derivative. Ch. 9.8 - In Problems 1-6, find the second derivative. Ch. 9.8 - In Problems 7-12, find the third derivative. Ch. 9.8 - In Problems 7-12, find the third derivative. Ch. 9.8 - In Problems 7-12, find the third derivative. Ch. 9.8 - In Problems 7-12, find the third derivative. Ch. 9.8 - In Problems 7-12, find the third derivative. Ch. 9.8 - In Problems 7-12, find the third derivative. 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Ch. 9.8 - 33. Acceleration A particle travels as a function...Ch. 9.8 - 34. Acceleration If the formula describing the...Ch. 9.8 - 35. Revenue The revenue (in dollars) from the sale...Ch. 9.8 - 36. Revenue Suppose that the revenue (in dollars)...Ch. 9.8 - 37. Sensitivity When medicine is administered,...Ch. 9.8 - 38. Photosynthesis The amount of photosynthesis...Ch. 9.8 - 39. Revenue The revenue (in thousands of dollars)...Ch. 9.8 - 40. Advertising and sales The sales of a product S...Ch. 9.8 - 41. Advertising and sales The daily sales S (in...Ch. 9.8 - 42. Advertising and sales A product with a large...Ch. 9.8 - 43. Average annual wage Using Social Security...Ch. 9.8 - 44. Demographics The makeup of various groups...Ch. 9.8 - 47. 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Profit Suppose a company's profit (in dollars)...Ch. 9 - In Problems 100-107, cost, revenue, and profit are...Ch. 9 - In Problems 100-107, cost, revenue, and profit are...Ch. 9 - In Problems 100-107, cost, revenue, and profit...Ch. 9 - In Problems 100-107, cost, revenue, and profit are...Ch. 9 - In Problems 100-107, cost, revenue, and profit are...Ch. 9 - In Problems 100-107, cost, revenue, and profit are...Ch. 9 - In Problems 100-107, cost, revenue, and profit are...Ch. 9 - In Problems 100-107, cost, revenue, and profit are...Ch. 9 - 108. Cost, revenue, and profit The graph shows the...Ch. 9 - Evaluate the following limits, if they exist. Use...Ch. 9 - 5. (a) Write the limit definition for . (b) Use...Ch. 9 - 6. Let Identify all x-values where is not...Ch. 9 - Use derivative formulas to find the derivative of...Ch. 9 - 14. Find . Ch. 9 - 15. Let . (a) Write the equation of the line...Ch. 9 - 16. Find the average rate of change of over...Ch. 9 - 18. 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Divergence and Curl In Exercises 19-26, find (a) the divergence of the vector field and (b) the curl of the vec...
Sketching the Graph of an Equation In Exercises 19-28, sketch the graph of the equation. Use a graphing utility...
A particle moves on a straight line with velocity function v(t)=sintcos2t. Find its position function s=f(t) if...
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In Exercises 63 to 70, state the cardinality of each seL {4,6,8,10,12,...,22}
Follow the rules for working with measurements. How many square feet of sheet metal are needed to form the trou...
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Using the Second Partials TestIn Exercises 924, find all relative extrema and saddle points of the function. Us...
Define plagiarism and explain the techniques that can be used to help avoid unintentional plagiarism.
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text:
Kenneth Ize, The Fashion Designer Loved By Naomi Campbell, Is Putting Africa On The Fashion Map
People | Design | Kenneth Ize, The Fashion Designer Loved By Naomi Campbell, Is Putting Africa On The Fashion Map
March 6, 2020	Joumana Samandal
Kenneth Ize, remember the name. The Lagos-born and based designer was a finalist of the LVMH Prize for emerging talent, and he's putting Africa on the fashion map.
It's the kind of exuberant fabric you might see at a Nigerian wedding. Hand-woven by artisans using a technique developed by the Yoruba people of west Africa, aso ok (meaning top cloth) is a fine fabric often passed down as an heirloom or used to create traditional Nigerian formalwear.
But the Kenneth Ize's boxy shapes and utilitarian attitude borrowed from the world of workwear give a luxury finish to local artisanal aesthetics, rendering them desirable for international high-end markets. It's an approach that has won him celebrity fans including Beyoncé, Donald Glover and Naomi Campbell.
The Nigerian fashion designer and finalist for the prestigious LVMH Prize in 2019 produces his fabric in Nigeria, but outsources the tailoring to Hungary and Bulgaria and the samples to Vienna, where he studied at the University of Applied Arts under Hussein Chalayan and Bernhard Willhelm.
"I remember showing a sample of the fabric to Hussein Chalayan, my professor at the time, and he freaked out," said Ize, who grew up in Austria. "I never imagined I would end up here."
Launched as a textile project in college six years ago, Ize's label has evolved into a fully-fledged menswear business, stocked in cool specialty boutiques arount the globe, including Alara, the David Adjaye-designed concept store in Nigeria's capital, Browns in the UK and SSENSE online. Interestingly, Ize points out that 70 per cent of his menswear is bought by women. Luckily for them, they now have twice the choice as Ize debuted a womenswear line last April, alongside his new men's collection at Arise Fashion Week in Lagos.
Kenneth Ize
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One of the World's Most Celebrated Photojournalists Takes Us on an Extraordinary Journey Across Our Planet to Show that We All Co-Exist
Virgil Abloh Disrupted the Fashion Industry with Off-White and Now he's Doing it Again at Louis Vuitton
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Gabriel & Guillaume Have a Treasure Trove of Historic, Hard-to-Find Furniture
Saudi Race Driver Reema Juffali is Taking her Right to Drive to the Next Level
Get to Know Elie Saab in this Rare and Exclusive Interview


The first half of this book describes the devastating earthquake that hit San Francisco in 1906, and the subsequent destruction caused by fire. Various eyewitnesses and victims give their account on the tragedy.
This sixth volume covers the history of France from the Hun invasion of Europe in the 5th century up to the Prussian War, describing history for children and young adults in an exciting and novel manner.
This fourth volume covers the history of England from its conversion to Christianity up to the reign of Queen Victoria, describing history for children and young adults in an exciting and novel manner.
This fifth volume covers the history of Germany from its first contact with Rome up to the coronation of Emperor William, describing history for children and young adults in an exciting and novel manner.
These Russian tales span the time of Russia's founding in the 800s-900s all the way to the early twentieth century and are factually based, although particularly the older tales have become legendary.


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Birge Malcolm Clark (April 16, 1893 – April 30, 1989) was an American architect, called "Palo Alto's best-loved architect" by the Palo Alto Weekly; he worked largely in the Spanish Colonial Revival style.

Biography

Early life
Clark was born April 16, 1893, in the Women's and Children's Hospital in San Francisco, California, though his birth certificate was destroyed in the San Francisco earthquake. He was the son of Hanna Grace Birge and Arthur Bridgman Clark, a professor of art and architecture at Stanford and the first mayor of Mayfield, California, later part of Palo Alto. He graduated from Palo Alto High School in 1910. He received an A.B. degree in Graphic Design from Stanford University in 1914, and received a Bachelors degree in Architecture from Columbia University in 1917. He served in the United States Army, as an observation balloon pilot in World War I; he was shot down by a German pilot and won the Silver Star for gallantry.

Career
His principal architectural works at Stanford University are the Lou Henry Hoover House (assisting his father and now the residence of the university President), the three John Stauffer laboratories (1960's), and the Seeley G. Mudd Chemistry Building (1977).

His principal works in Palo Alto include the old Police Station and Fire station (now the senior citizen's center), the Lucie Stern Community Center, the President Hotel, the Palo Alto Post Office (1932), the Palo Alto Medical Clinic, and much of the 500 block of Ramona Street in downtown Palo Alto. Some of the notable and historic homes Clark built in Palo Alto include the Norris House at 1247 Cowper Street, the Dunker House at 420 Maple Street and Lucie Stern's house at 1990 Cowper Street.

Personal life
He was married to the former Lucile Townley, daughter of Stanford mathematician and astronomer Sidney Dean Townley for sixty-three years, until her death in 1986. They had four sons: Richard Townley Clark, Dean Townley Clark, Birge Gaylord Clark, and Malcolm Mallory Clark, along with 18 grandchildren.

Notable buildings by Birge Clark

Publications

See also

 National Register of Historic Places listings in Santa Clara County, California

References

External links

 Sound recording of Birge Clark (May 1984), from the Stanford University audio collection
 Birge Clark Oral History (October 1985), from Palo Alto Historical Association Moving Image and Audio Collection

Research resources
Birge Malcolm Clark Papers, 1914-1985 (5 linear ft.) are housed in the Department of Special Collections and University Archives at Stanford University Libraries
 XML catalog of correspondence with Herbert Hoover.
Guide to the Birge Malcolm Clark, Lou Henry Hoover House Papers, 1921- 1949, from the Online Archive of California

1893 births
1989 deaths
20th-century American architects
Palo Alto, California
Recipients of the Silver Star
People from Palo Alto, California
Palo Alto High School alumni
Stanford University alumni

redpajama_set_name: RedPajamaWikipedia


This colorful U.S. physical map is offered in numerous giant wall mural sizes. The map illustrates U.S. topography using colorful bands of shading represent elevations. Gorgeous shaded relief detail on the map is derived from the USGS Natial Elevation Dataset. A legend indicates land elevation based on shade of color. Political boundaries are outlined in red with major cities, capitals, rivers, lakes, and mountains labeled on the map. The map also features insets for Alaska and Hawaii.
An excellent wall map poster for classroom instruction. The intermediate U.S. physical map features comprehensive content, making it suitable for teaching grades 6-12+. This wall map is a great way to bring purpose to an empty wall in your school or classroom. Also a great USA wall map for your home or office.


Today we move into our very own house. I'm so excited. Last night my husband and I couldn't sleep. It was like Christmas eve for us. This is one of the biggest moments of our life. After all we've been through... the four years he spent in jail, me homeless - moving back and forth between relatives, our young marriage and young family, plus the fact that I moved around all the time growing up... to buy a house is my fantasy come true.


Measuring circle diameter in order to add more peg holes for the jig. I should've spent more time doing this instead of basically eyeballing it.
First pass on one side, realizing that I'm essentially going to be making a yin-yang.
Second pass on the other side. This is where the results of my inaccurate measuring are more apparent.
At this point, I've got a yin-yang and I want to do something with the edges.
Without no router table available, I tried to mount the circle to the edge of the table, route a section, and spin it to the next. Not the best choice. You can see how rough the cuts are in this photo.
It was already ugly, but I wanted to take this a step further by routing the other side to create a super tapered edge...bad idea. I ended up losing chunks of plywood as I was going and stopping about halfway through because it was so bad.
All in all, I didn't make anything worth keeping, but it was definitely a learning experience. Using the circle jig provided a ton of stability and control, while trying to freehand the edges proved difficult without the right equipment (table). I'd definitely like to try that again when I have access to a router table, but for now I think just creating channels in wood could be an interesting way to hide lighting/cables.


Revealed Monday, crypto lender Dharma is now open to all. Borrowers and lenders are matched P2P to arrange crypto lending terms in a non-custodial way, governed by the smart contracts of Dharma.
Unlike others in the market, Dharma will offer depositors a fixed rate of return on the cryptocurrency they make available to lend. However, deposits will only earn interest if the borrower uses the assets.
"We are doing fixed-term loans with fixed rates," Dharma CEO Nadav Hollander said, explaining that the firm worked hard to enhance the user experience for every party.
"There are a handful ways to earn interest on your crypto in a non-custodial manner, pretty much all of those require a high degree of technical knowledge," he stated.
He said the company has been facilitating loans already under a pilot reaching 2,500 users. Per a third-party explorer called Dharmalytics developed by ConsenSys alum Matt Tyndall, about $1.16 million in principal was borrowed across 1,575 loans.
These users came in under Dharma Lever, but as the firm pivots away from the protocol approach, it is changing that name to just Dharma.
"We see the broader shift to blockchain-based financial services as the beginning of a much more efficient, programmable, and equitable financial system," Dharma co-founder and COO Brendan Forster stated in a press release.
Dharma has significantly changed since its white paper, which detailed a platform in which outside parties would establish themselves to underwrite loans as well as facilitate identifying borrowers.
The company—backed by Polychain, Coinbase Ventures, Green Visor, etc.—has re-oriented itself to function as the only underwriter.
Similar to other collateralized crypto lending products available, Dharma asks borrowers to put up 150% of their loan's value as collateral. Since there is more demand to lend cryptocurrency than to borrow it, borrowers need to be matched with a lender immediately. After they do, they may borrow DAI or ETH on 28-day terms with a fixed interest rate.
It is during this time when decentralized finance stands out as "borrowers get their principal in less than 30 seconds," said the firm's marketing manager Max Bronstein.
If the collateral's value falls under 125% of the principal, the smart contract will start liquidating the collateral of the borrower.
That is one of the two primary risks faced by users, what Hollander refers to as "volatility risk." When the price moves badly against the borrower, they might suffer a painful margin call or be liquidated.
The firm puts in more business development work to increase demand on the borrowing side. Hedge funds collaborating with Dharma early on to source borrow demand are Wyre Capital, Spartan Capital, Spartan Capital, and Passport Capital.
"Although there is a lot of demand for market trading, we think that by making a much more useable interface we will be able to find more use cases," Bronstein stated.
Bronstein claims that there will be demand from well-financed ICO startups with massive ETH supplies and staff who are willing to accept DAI instead of dollars.
Dharma is somewhat subsidizing lenders since the rates paid for borrowing are lower compared to the return received by lenders. Borrowers settle 2% while the lender earns 4% on ETH and 5.5% on DAI if their capital is in a loan.
Dharma seems like the kind of financing many individuals are familiar with, but it is still not quite similar to personal banking, Hollander highlights—except that it is created to be easy for every participant to comprehend.
"Our approach is to build a non-custodial DeFi product … that can be used from any crypto wallet, including Coinbase," he stated.
The length of all loans is presently 28 days. Bronstein said they "are working hard to allow more optionality," noting that the startup is looking to add three- and six-month loan terms in the future.
Several other aspects will change over time. Dharma is currently subsidizing all of the user's gas fees, but it might not last forever. It is also considering to eventually collect an origination fee, which would probably indicate its pivot from a protocol to a company.
"We will be a very standard revenue-generating business. A normal company, making revenue off of good software," Bronstein stated.


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Published on October 9, 2018 April 9, 2019 in Made in Chelsea/MiC Series 16 by Jade Wolf
The Made in Chelsea: Croatia season finale ended with the long foreseen breakup of Olivia Bentley and Digby Edgley.
The split was a shock to no one other than the beleaguered Digby, who thought he and his girlfriend had been having a fine old time in Croatia.
However, the blonde ice queen's "I think you love me more than I love you," speech was delivered with a directness and finality that saw Digby sailing off home, possibly upon an ocean of tears.
Is this really the end?? 😣 #MadeInChelsea pic.twitter.com/1yHEhAUBMX
— Made in Chelsea (@E4Chelsea) October 8, 2018
But when episode 1, Series 16, of Made in Chelsea glided onto our screens last night – how the tables had turned…
The fun-loving Bentley has retreated to the countryside, while homebody, Digby, has mysteriously morphed into a party animal.
Partying with her friends…
Since Croatia, let's-call-her-Liv has been "hiding" in the country with her family, doing all the cruel yet necessary things people do to achieve the mythical 'clean break' – such as blocking Digby on social media.
You'd feel sorry for Digby, confronted with such a wall of silence – except that when we first see him he's wearing a shirt unbuttoned to below the nipple.
In the daytime.
At Tom's Kitchen.
The ultimate hungover look #MadeInChelsea pic.twitter.com/uRuL2VEfet
But perhaps there is an explanation for all this gratuitous flesh…
"The emotional strain that girl has put me through is ridiculous. No bloke would take that," declares Digby, before concluding his musings with "I still love her."
If Digby must deal with this situation by showing cleavage then Liv has a lot to answer for…
Doubts are expressed around Digby's sudden partying – is it nothing more than a bid to get Liv's attention?
However, Digby claims that "I'm just doing me, mate," which rather calls into question who exactly he was doing prior to this personality change.
Back in the country with the Bentleys, the newly engaged Ollie Locke (result!) has a ludicrous suggestion. To help Liv move on from her ex, the only thing to do is to organise a photoshoot.
Of herself.
Naked.
But like all mad suggestions, if offered in a jovial tone and from a chirpy soul like Ollie, it sounds quite reasonable.
So much so, Liv actually agrees.
And then invites everyone she knows to stop by and stare at her naked photos.
It's called a Me Party.
And no one has ever heard of it before.
Still, it might be fun and there's no denying that Liv has always had some bare faced cheek.
Ostensibly, Liv is moving on, yet her sentences are peppered with phrases like: "I massively still care about him," so you can expect this Liv/Digby thing to run and run and run…
Although it would perhaps be best for both of them if Digby ran and ran and ran.
Never go back, folks.
Meanwhile, cheeky chappy, Sam Thompson, has moved into his new place and had been "baptising it with Habbs" his on/off love interest.
Look who's back on your screens #MadeInChelsea pic.twitter.com/Pc8B4eWGQz
Notice the use of the word "had."
As in past tense.
Because our Sammy also decided to kiss "a couple" of girls to "get a bit of validation."
And when Sophie 'Habbs' Habboo walked past Sam in the club – a club he knew she was in – she chanced upon him kissing a girl.
Kind folk then sent her lots of videos of him kissing…a different girl.
Luckily, Sam is "really f*cking disappointed in myself."
So, Habbs and Sam do still have that in common as she probably feels similarly about him.
Watching Sam Thompson utter his apology, in wide-eyed and blinking Hugh Grant style (circa Four Weddings and a Funeral) is now starting to take on humorous qualities.
Made in Chelsea maverick, Jamie Laing, clearly agrees since he proves unable to stop sniggering while Sam tells him his tale of woe.
"Sweet!" he snorts helpfully.
Thing is, Sam is now With Glasses, and it's so hard to hate on designer geekdom.
Lads, lads, lads #MadeInChelsea pic.twitter.com/4tfqfllg24
— Made in Chelsea (@E4Chelsea) October 11, 2018
But let's persevere…
Anyway, it turns out that the reason Sam kissed our Habbs is because he wasn't sure how she felt about him:
"Tell me how you feel at least!" he cries passionately, "You've never once told me how you feel!"
So, Sam is clearly the wronged one here…
Except that Habbs has a simple response:"I said I missed you every single night!"
Hmm…something doesn't add up.
And it's probably Sam's maths since he optimistically assures her:
It's something I will learn from, 100%.
Let's try 10%, Sam. Let's not get ahead of ourselves.
Habbs may not be so quick to forgive now that she has a video of "Sam eating someone's face."
Still, her on/off bestie, Melissa Tattam, has found a silver lining: "If you ever get weak, just watch the video again."
There is yet more trouble in town as spiky Emily Blackwell, Harry Baron's ex, is back – and she's moving in with Continental Crumpet, (Miles Nazaire), and Habbs.
She is also banning Baron from their flat due to his poor treatment of her in the past…
When your flat mate doesn't get along with your friends… #MadeInChelsea pic.twitter.com/Eln86SWgfP
"I don't blame her, to be fair," admits Harry, who has clearly learnt from Made in Chelsea: Croatia that denying guilt is not the way forward…
Jamie Laing is, of course, thrilled that his nemesis's ex is back in town!
"Did you get butterflies?" asks a delighted Laing of Harry's reaction to seeing Emily. But unlike last season, Harry and Melissa are in on the joke and simply laugh.
Sorry, Jamie, there's just no breaking this couple up.
That's not to say there won't be drama here – for Emily has been expressing pity for Melissa…
However, the beautiful and blissfully happy Melissa is not feeling sorry for herself, and she wants Emily to know it:
But I don't want you to feel sorry for me because that's just weird.
"I can't help that. That's how I feel. Sorry!" Emily responds, laughing, and not sounding terribly sorry.
They then sweetly say goodbye to each other and the air is thick with hatred.
Sensible folk would avoid Chelsea at this point. But not Tom.
Blond Tom is a friend of Emily's and a newcomer on the scene. He is quick to let Habbs know that he'd "never" do what Sam has done.
Emily immediately casts doubt on this: "No, you're a nightmare."
Then, barely missing a beat, she asks: "Why don't you come as Habbs' plus one?" to Liv's Me Party.
Because you said he's a nightmare, perhaps?
But Habbs is game, so…
Well Hello Tom 😍 #MadeInChelsea pic.twitter.com/kfKfQSyjRb
And at least it annoys Sam.
Particularly, as the same Tom snogged his ex-girlfriend.
"Back for round two," says a delighted Alex Mytton, who can always be relied upon to bring out the party balloons at the most unlikely of moments.
Meanwhile, Liv is back in town and has reached boiling point about Digby's partying ways.
When you see your ex out having fun and the feels come crawling back. @livBentley1 #MadeInChelsea pic.twitter.com/yGMvPS3OWg
— E4 (@E4Tweets) October 8, 2018
As a dumped ex, he should not be overly concerned with this, but being Digby, he is:
"You don't have respect for me," he exclaims in sudden realisation.
"No, well now I don't. Obviously!" agrees Liv, who paradoxically manages to sound sharp and blunt at the same time.
"Why don't you have respect for me now?" asks Digby – bravely or foolishly, depending on your perspective.
"Because of the way you've been behaving the last few weeks! Which is fine. You can do whatever you want that's going to make you happy," says Olivia, quite reasonably, before adding: "But it's f*cking hurt me as well and I have felt sh*t as well."
To sum up – Digby can more on. And he should move on. But if he does it will be extremely hurtful…
Stalemate.
Should Digby get his own friends? Or at least his own buttons for his shirt? Exactly how many buckets of tears has Emily actually cried for Melissa? Can blond viking god, Fred, please throw a Me Party?
Tags: Alex MyttonDigbyDigby EdgleyEmily BlackwellFredrik FerrierHarry BaronJamie LaingLiv BentleyMade in ChelseaMade in Chelsea blogMade in Chelsea Season 16Me PartyMelissa Tattammic liv bentleyMiles NazaireOlivia BentleyOllie LockeSam Thompson
Posted on November 4, 2019 December 20, 2020
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