I had a large bunch of delicate tea tree tube stock waiting to be planted, the kids were having a student free day where we could do fun stuff together and Patricia was feeling like death warmed up, yet there I was on a 6:00am flight to Sydney… to attend Milkwood's Organic Market Gardening course.
It was tough but in essence I had to choose between Permaculture Teacher Training (which in the long run is something I really would like to do) and Organic Market Gardening (which in the medium term will become one of our income streams). With the direction we're taking into more sustainable living, the reality is, you simply can't do every course you want to or even need to. Some stuff will have to come through self-study, reading, trial and error, ride on past experience, etc… So by applying some holistic decision-making, it worked out that I should do the Introduction to Organic Market Gardening course. Not that I'm disappointed – in fact, it was a massive eye-opener and a great learning experience.
I had some reservations when I saw the venue was in the centre of Sydney. Sure it's about small scale farming, but in the middle of a city? However, from the moment I walked into Pocket City Farms, I was so happy I've experienced the place. It is such a great example of a multi-use community space – with the market garden, café, Acre (a farm-to-table restaurant which serves up some really quality food), educational spaces, kids' play areas and more. In fact, I got some really good ideas to mix in with what we envision Dreamland to become one day.
Our course instructor was Olivier Sofo, who farms in the southern highlands of NSW with his partner Falani at Living Earth Farm. I'm not repeating his whole CV here, but he has a viticulture and chef's background – so he understands the requirement for good quality healthy food. He has managed and farmed small to mid-size farms, and is very knowledgeable about a large variety of climates, soils and vegetables. In fact he's like a walking encyclopaedia, and he doesn't mind sharing his rich knowledge and experience. What was so useful to me was that he could answer any question or discuss any topic from a backyard domestic veggie patch right through to a large commercial scale farm. That was so very useful, especially as we dabble with those questions whether to stay urban or whether to go mid-size farming.
I really like his focus on organic farming and that they also combine it with Biodynamics, as we also do. It's interesting to hear how Biodynamics are working well for them, and how it is applied on a larger scale.
Then there's our course coordinator, Adam, who represented Milkwood and made sure everything ran like clockwork – which it did. Man, he is just as knowledgeable on so many areas – for one, he's a very inspirational walking manual on natural beekeeping.
I'm obviously not going to repeat the whole course here, but I'd like to highlight some areas we've covered.
We were thrown slam-bang into the deep-end with the business plan for a market garden. Thank goodness this is an introduction course, as it gets very complex and very detailed – like so many beetroots per square meter per bed x 8 weeks to mature (with different lengths of times in spring, summer and autumn), which then translates into so many thousands of beetroots divided by the number of beets per bunch times the dollar rates per bunch. And so many meters of irrigation pipe at y dollars per meter, and so on.
That is exactly the type of kick under the backside we needed. If we want to make urban farming part of our income streams, we really have to approach it much more business-like. I mean, you can blunder ahead and put a few hundred zucchinis in the ground, but if you don't do your homework, you may end up mulching ¾ of them into the compost pile.
We did a few practical lessons too, testing some of the equipment and putting some of the theory into practice.
Here we covered soil health, where again the role of Biodynamics featured. We covered seeds, seeding, transplanting and irrigation – all in quite a level of detail.
In the practicals, we learnt how to make seedling mix and sow properly and consistently into the seed trays. We learnt to direct seed and transplant seedlings on a large scale.
During these sessions we've learnt so may practical tips how to do our vegetables so much better with a lot less effort. Not to mention labelling, note- and bookkeeping, which we're not very good at or consistent with (yet).
Here we covered crop rotation, crop planning, succession planting and all the factors that affect your crop planning, seeding, transplanting and harvesting. Olivier shared with us how they do their crop and seedling and transplanting plans. As a practical group exercise we did a very high level crop plan for a biggish market garden. It's really interesting to see how different people approach it, and also what tools and representations work for them – from spreadsheets, to lists, to drawings to pin-up boards. I can see we're going to have to make space for a large pin-up board – I just love that physical visual representation.
We also covered harvesting – discussing the processes and efficiencies, as well as the equipment you need to have in place. I always knew harvesting early in the morning was very important, but obviously if you're operating at scale you have to sequence your harvesting, because you just cannot cover all your crops early in the day. So it's very important to know which crops react to heat and damp and so forth. Together with harvesting goes marketing and selling – there's a delicate balance you need to manage between harvesting what is required and not letting produce go to waste either.
We ended with some discussions on tools, pests and pest management, irrigation and a few other related topics. It's very interesting how the tools used by a typical market gardener differs from what is sold to the domestic gardener in the common hardware warehouses. You can actually work more efficiently with a smaller set of tools, but which is more tailored for exactly the task at hand. Of course in our very diverse environment, where we are taking care of trees, both in an orchard and food forest setup, producing compost manually and working on raised beds, we may need some of the tools from both these diverse tool-sets. There is massive difference between managing a pre-tilled no-dig vegetable bed and preparing a big enough hole in hard-pan clay for a bare root tree.
As with any course, you also learn and gain immeasurably through the interactions during the course. People's dreams, aspirations and inspirations; their challenges, approaches and solutions all contribute to the experience. We had a smallish class – about 12 people – a wonderful group from a wide variety of locations and backgrounds that were all willing to share and participate. It really was great sharing with and learning with and from everyone. I would love to see each one's journey from here onwards.
The really interesting question for me at the end of this all is – so where is the balance? We need to balance the freedom of a permaculture-based food forest with rigours of a market garden business and somehow find that magic equilibrium between nature taking care of itself and us as farmers guiding it to optimal productivity while only spending the minimum dollars, time and energy.
Fasten your seatbelts guys, we're in for a very interesting ride. Fortunately, I'm loving the ride. It just feels that it's our destiny to jump on this bucking bronco and gallop ahead.
We can grow our vegetables so much better and do our bed preparation, seeding, transplanting, care and harvesting with so much more "precision" and through that efficiency – both in terms of manpower input and productivity of the output.
We need to have much better utilisation of our space. We currently have massive areas that are way under-utilised, such as vast square meters under mulch, and that big permaculture no-no – lawn. When these guys talk about half an acre under vegetables, they mean every square 10cm has a vegetable growing in it, productively.
A common problem I notice in some agricultural operations is the eagerness to expand into new production areas before perfecting what is already in production. More resources are needed for a larger area than a more efficient smaller area.


Incarcerated activists across the nation staged one of the largest prison strikes in U.S. history from August 21 to September 9.
The movement's goal is to bring attention to slave labor practices in prisons across America. The 13th Amendment to the Constitution made chattel slavery of human beings illegal, but had one exception - slavery is still legal for those who have been convicted of a crime.
The Incarcerated Workers Organizing Committee (IWOC) is the leading body of the movement. Hundreds of their members have resisted the unfair treatment in prisons through labor strikes, hunger strikes, and other forms of protest.
IWOC's website has a detailed list of demands for the humane treatment of incarcerated persons. The immediate demands called for improvement of living conditions for prisoners, an end to unpaid penal labor, racialized overcharging, over-sentencing and parole denials and gang enhancement laws that disproportionately inhibit Black and brown people.
Incarcerated persons work long hours and the pay is meager to say the least. In most states, the wages average between 14 cents and 63 cents per hour for non-industry jobs and between 33 cents and $1.41 for state owned business jobs. Some states, such as Alabama and Georgia allow inmate labor to go unpaid.
Inmates often are firefighters, janitors and factory workers in dangerous conditions, without proper protection or health care. In California, prison labor has been used to put out wildfires, with inmates earning $1 per hour plus $2 per day according to Vox. Collective Evolution reported, many high-profile companies use cheap prison labor to earn massive profits, including McDonald's, Whole Foods, Victoria's Secret and Aramark.
The strike was response to the prison riot at South Carolina's Lee Correctional Institution in April 2018. Seven inmates were killed and dozens more injured.
Although the national strike has ended, activists are still organizing tirelessly to change the way our criminal justice system works. Organizations like IWOC work to amplify the voices of working class people, Black, Latinx and LGBTQ+ populations, immigrants and people with mental illnesses, who are disproportionately targeted by the prison industrial system.
The IWOC website provides more information about ways that we can get involved and support the movement to end modern slavery in prisons.


It's our annual guide to the top eateries where food is fried, broiled, grilled, or otherwise slapped on butcher paper for your finger-licking, crab-cracking, French fry–munching pleasure. This year, our winners (and finalists) were chosen by our readers!
You'll love the all-ages appeal of this sandy, tropical paradise operated by Lucy Buffett, singer Jimmy's sister. The Southern-style menu includes fried green tomatoes and a variety of seafood dishes, and musicians entertain every day; 251/967- 5858 or lulusathomeport.com.
This is where the locals go. Readers adore the fresh oysters and make-your-own cocktail sauce; 251/981-6999.
In this metal-roofed brick building, they're turning out great fried seafood and their signature West Indies salad (crabmeat with oil, vinegar, and chopped onion) invented here in 1947; 251/973-1572.
It's all about the local fish in this no-frills, authentic dive atmosphere. Readers say the halibut burger is mouthwatering, and the fresh halibut fish-and-chips is tops. (Hungry? Go for the eight-piece "Big Boy" size); 907/789-8400.
Overlooking the seaplane harbor, The Hangar has an extensive menu, from king crab hand rolls to halibut tacos.
Bonus: the 100 available beers—20 on tap; 907/586-5018 or hangaronthewharf.com.
This place is justly famous for fist-size chunks of locally caught halibut in the fish-and-chips plate; 907/766-2800 or bamboopioneer.net.
Citing "consistently great food," readers back up the menu's promise of the world's best clam chowder. Scallop-and-bacon skewers and hot king crab claws are full of flavor, too; 949/673-0100 or thecrabcooker.com.
This tiny place with a long marble counter—grab a seat to watch the oyster-shucking action!—serves a variety of fresh seafood. The energetic staff liven up the scene with witty banter; 415/673-1101.
Steps from the shore with a kitschy-cute neon sign, Splash makes waves with its steamed clams and creamy chowder in a bread bowl; 805/773-4653 or splashcafe.com.
This classic summer-only shack dishes out lobster rolls hot (on a burger bun) or cold (on a long bun). Picnic tables along the rocky waterfront offer views of Long Island Sound and the Mystic River; 860/536-7719 or loc8nearme.com.
Fried seafood and clear-broth clam chowder are favorites, plus readers rave that it serves "the best lobster rolls in the whole wide world;" 860/669-0767 or ljfishtale.com.
Take a seat outdoors on a stump while shellfish, shrimp, bluefish, lobster, and corn (dunked in butter before being served) cook on an immense grill. BYO side dishes and alcohol; 203/453-9276 or theplaceguilford.com.
This family-owned restaurant maintains a relaxed, rustic spirit and serves huge portions of seafood, such as Alaskan snow crab legs, in metal buckets. The meaty backfin crab cakes are famous; 302/539-2500 or fenwickcrabhouse.com.
Mickey's has offered classic fried fare for 20 years. Our readers can't resist the all-you-can-eat blue crabs; 302/539-5384 or mickeysfamilycrabhouse.com.
"Chicken Ed's" enjoys a cult following for its fresh steamed blue crabs dusted with Old Bay seasoning; 302/227-9484.
Proprietor Dewey Destin's great-great-grandfather founded the town, but what readers can't stop talking about is the fresh seafood. Try the catch of the day fried or grilled, and watch a sunset over the water; 850-837-7575, destinseafood.com.
Readers get positively giddy about this place, with its screened-in dining room and deck overlooking the water. Steamed seafood draws the most applause, but the seafood platter is a close second, and large enough to share with the whole table; 912/786-9857 or thecrabshack.com.
Fresh oysters anchor the extensive, made-from-scratch seafood menu. Readers also recommend grabbing a table outside for the "awesome" steamed shrimp and po'boys; 912/265-2850 or oystershak.com.
What's now a small, family-run chain began here. The crab cakes get star billing, along with the bread, but save room for the Chocolate Stuff dessert, topped with homemade whipped cream; 912/634-6500 or barbarajeans.com.
Since 1977, this spot has been known for its killer views of the sunset over the water and its laid-back atmosphere. The grilled fish tacos topped with a tropical salsa and the hula pie made with macadamia nut ice cream are reader favorites; 808/661-4811 or kimosmaui.com.
One of several shrimp shacks along Oahu's North Shore, Romy's gets its prawns and shrimp—served fried in won ton wrappers, sauteed in garlic, or sweet and spicy—from its own aquaculture farm; 808/232-2202 or romyskahukuprawns.org.
Tiki-bar ambience, a mean mahi mahi burger, and signature mai tais bring locals to this kitschy Oahu hideaway; 808/848-2800 or lamarianasailingclub.com.
This roomy establishment in the Chicago suburbs offers "jet fresh" seafood from around the world, including Australian lobster tail and large portions of crab. Plus, it's known for having the best service in town; 847/520-3633 or bobchinns.com.
A red-roofed takeout shed on the Calumet River turns out excellent smoked fish and fresh seafood; 773/933-9855 or calumetfisheries.com.
With a casual bistro vibe and outdoor seating, Half Shell serves king crab and fried catfish that get rave reviews; 773/549-1773 or half-shell chicago.com.
Citing very good gumbos and alternative seafood selections, readers admit it's tough not to fill up on oysters when dining at the acme. This suburban location of the legendary New Orleans oyster house attracted more votes than the original French Quarter spot; 504/309- 4056 or acmeoyster.com.
For more than 75 years, patrons have enjoyed crispy fried catfish, plus spicy gumbo, fried shrimp, and fried oysters; 985/386-6666 or middendorfsrestaurant.com.
The former staff and menu of famed sandwich spot Parasol's have moved around the corner and now purvey the same great fried shrimp, oyster, catfish, and soft-shell crab po'boys here; 504/897-5413 or traceysnola.com.
Since 1969, The Lobster Shack has served creamy chowder and lobster rolls in a scenic ocean-side setting. The outdoor picnic tables sit in the shadow of a lighthouse, and readers like the location as much as the food; 207/799-1677 or lobster shacktwolights.com.
One reader calls Red's the "holy grail" of lobster rolls. That enormous classic is served up bursting with fresh lobster at this little red-and-white stand; 207/882-6128.
"Life's a fish and then you fry," reads a sign on the side of this small fish-and-chips truck, which also dishes up ridiculously stacked-high fish sandwiches; hollyeats.com/BetsFishFry.htm.
Boats unload fresh crabs right at the Cantler's waterfront restaurant and crab house. The atmosphere is totally casual, but the menu is more refined, with stuffed rockfish, grilled lobster, and "drunk'n" mussels simmered in white wine; 410/757-1311 or cantlers.com.
Readers come here for great crabs, which they tell us they love eating right off the rolled-out butcher paper on the table; 301/932-4323 or captbillys.com.
In this off-the-radar spot for fresh crab cakes at the mouth of the Potomac River, you can't go wrong with the grilled or fried catch of the day; 301/872-4403.
This self-proclaimed "Yankee tradition" since 1914 claims to have invented the fried clam and still offers "Chubby's Original" fried clams, which, according to at least one reader, are "the bomb." The clam cakes and clam chowder have lots of admirers, too. Readers love the view from the rooftop deck; 800/649-1773 or woodmans.com.
The fish, scallops, and oysters taste as good as the fried clams and chowder. Look for a building shaped like a clam box (the traditional to-go container for fried clams); 978/356-9707 or ipswichma.com/clambox.
The long lines move quickly, and the fried seafood (especially the clams) and onion rings (2,000 pounds sold every week!) are worth the wait; 508/255- 2575 or arnoldsrestaurant.com.
Readers love the fried whitefish and appreciate the beer-or whiskey attitude (no fancy cocktails here); 231/436-7911.
It's slightly more upscale than our typical pick, but Dockers serves a Famous Margarita at the Tiki Bar that's true dive spirit in a glass; 231/755-0400 or dockersfishhouse.com.
Order the delicious smoked fish, find a seat at Summit Park across the street, and watch the waves roll in on Lake Michigan's shore; 231/843-3337.
This 1956 fish-stand-turned-cafe is known for its fun, diner-style atmosphere and its fantastic pies. Locally caught trout and walleye constitute worthy preludes to dessert; 218/834-3367 or bettyspies.com.
an old boat is now a takeout spot with fresh fish and addictive mini doughnuts; e-mail crabbyinthepark@yahoo.com.
Dockside specializes in fresh and smoked local fish. The vibe is kicked-back and casual, but menu items such as the Lake Superior gold caviar and gourmet desserts can make it feel almost like fine dining; 218/387- 2906 or docksidefishmarket.com.
Readers tell us it's impossible to pick a favorite treat, but Lil' Ray's serves boiled crawfish cooked to perfection, plus homemade bread pudding and New Orleans–style po'boys. Part of a local family chain, the restaurant has wooden indoor picnic benches laminated with Mississippi maps—perfect for planning your visit to other dives; 228/822-2400.
The colorfully decorated Rickey's reopened in the Zuppardo's Bay Plaza shopping center six months after Hurricane Katrina destroyed the original building. Luckily, beloved menu items such as the seafood muffaletta also reappeared; 228/463-0540 or rickeysbarandgrill.net.
A funky, mostly outdoor waterside bar and grill famed for burgers, it also serves yummy seafood po'boys; 228/497-4309 or huckscove.com.
This enormous waterfront establishment serves your choice of seafood—baked, broiled, steamed, stuffed, boiled, or fried—plus excellent lobster stew. On the side: lovely views of Great Bay; 800/533-9027 or newicks.com.
Start with the buttery, milky chowder, and then proceed to the fresh steamed mussels or the overstuffed lobster roll. Readers recommend dining outdoors by the creek; 603/474- 2851 or markeyslobsterpool.com.
Despite the "summer" part of the name, Petey's now offers its lobster rolls, sea scallops, and fried clams year-round; 603/433-1937 or peteys.com.
No frills, no alcohol (though you can bring your own)— just inexpensive, delicious, high-quality seafood served here; 609/296-4106.
Enjoy your steamed clams, lobsters, and soft-shell crabs under the shade of an umbrella on the waterfront outdoor deck; 732/872-1245 or store.bahrslanding.com/ molode.html.
For almost 75 years, Keyport has maintained a market and restaurant on Keyport Harbor. Everything from haddock sandwiches to the calamari platter is super fresh; 732/264- 9723 or keyportfishery.net.
You may mingle with Hamptons celebrities, but everyone is here for the same reason: amazing clams. Readers say the daily specials, such as local tomatoes stuffed with lobster salad, are the real stars; 631/267-6348 or clambaronline.com.
Former lobsterman Luke Holden gets lobster from his dad's sustainable-seafood company in Maine, and serves it up deliciously at four New York City locations; 212/387- 8487 or lukeslobster.com.
At this water-view treasure on City Island, individual cooking stations offer "anything your seafood-loving heart desires," one reader says. Try the fried lobster tails; 718/885-2086 or johnnysreefrestaurant.com.
With its island atmosphere, large libations, and epicurean options (grilled yellowfin tuna with garlic pesto) along with the standard fried favorites, this aqua-hued restaurant is more than one reader's "favorite place in the world;" 252/441- 7299 or tortugaslie.com.
It's all about the oysters, oyster stew, and fresh-caught Gulf Stream fish; 910/579-6723.
Readers revel in afternoons at Holden Beach, eating shrimp, drinking cold beer, and watching the world go by; 910/842- 7205 or provisioncompany.com.
A mix of fresh salads, grilled seafood skewers, and veggie burgers balances out the crispy walleye and battered perch on the exhaustive menu. A rollicking singles scene buzzes around the bar on the large waterfront outdoor deck, where you can also watch diners arrive by boat; 216/861- 6900 or shootersflats.com.
Locals line up for perfectly fried perch and walleye at this modest place. Bonus: If you've caught any walleye that day, the kitchen will fry it up for you; 419/732-3382.
Go for the huge fried-fish sandwiches (walleye, perch, or catfish) smothered in tartar sauce; 419/621-8263.
This is the original dive in an Oregon chain built on fresh, creamy, New England–style chowder topped with bacon. The peanut butter cream pie is also a signature recipe and readers' favorite; 541/265-7512 or moschowder.com.
Outdoor seating allows you to watch the boats at the Port of Brookings Harbor. The chowder (served in a bread bowl) and fish-and-chips are among the favorites; 541/469-2526.
Eat oysters any way you like 'em and watch the oyster processing operation through big windows; 503/377-2323 or pacificseafood.com.
At this "super shacky" Portsmouth original, readers recommend taking your order across the street to picnic on the seawall or the beach. The whole-belly clams are lightly battered and "fried to perfection;" flosclamshack.net.
At this 1920-vintage institution, The Rhode Island Shore Dinner—clam chowder, clam cakes, steamed clams, fish-and chips, a whole lobster, and homemade dessert—is about as authentic as it gets; 401/783-7930 or auntcarriesri.com.
Even though it's a clam shack with clam cakes and chowder, it's also known for its giant 9-inch lobster roll; 401/245-3210 or blountfinefoods.com/clam-shack.
Readers love the fried seafood, delicious Southern sides, and inexpensive prices. Don't leave without tasting the excellent, creamy chowder; 843/785-2464 or seashackhhi.com.
This legendary wreck of a place serves delicious fried shrimp and (in season) roasted oysters; 843/795-2757 or bowensislandrestaurant.com.
The restaurant's fishing fleet brings in oysters and crabs for outdoor waterside dining. Readers love the hushpuppies and she-crab soup; 843/681-2772 or hudsonsonthedocks.com.
Readers crow about this family-friendly restaurant's fried seafood. Look for a bright blue building under the bridge to Padre Island; 361/949-8815 or snoopyspier.com.
Topwater has been described by one reader as "mystical," and another says she wants to live here. The atmosphere is friendly, and the menu includes fish taco platters, an oyster bar, and broiled or fried seafoåod; 281/339-1232 or topwatergrill.com.
Mounds of boiled seafood get dumped on your table— you'll definitely need the bib; 361/729-6972 or theboilingpotonline.com.
This small spot on Rudee Inlet is known for meaty crab cakes. Readers tout the "fresh, fresh seafood" and friendly staff; 757/ 428-4858 or bigsamsrawbar.com.
Steamed crabs, great prices, and lots of pool tables fuel friendly competition in this antiques-store- turned-dive; 804/435-7665.
Readers dig Baja's moderate prices for tacos overstuffed with fish, scallops, lobster, or shrimp served with house-made hot sauce; 757/437-2920.
The clam chowder and extensive list of craft beers have lots of fans, and an outdoor deck showcases the harbor and the surrounding mountains. But readers insist: You must try the Alaskan halibut fish-and-chips; 253/858-3982 or tidestavern.com.
Eat at the marina overlooking the very same fishing boats that brought the Dungeness crab, salmon, halibut, and tuna to your plate; 360/268-0891.
This seafood pub offers steamed mussels pulled from the water just outside the window; 360/678-4222 or tobysuds.com.
Known for large, made-from-scratch pizzas, Port Sandy Bay also impresses readers with fish battered in Honey Weiss beer and evening seafood specials on Wednesdays and Fridays; 920/793-2345.
A daily fish fry (readers love the beer batter), soup, and homemade desserts are featured here, with views of the marina and Lake Michigan; 262/284-6838.
This fish market has gradually become a bustling restaurant, with an inexpensive fresh seafood menu including two for-one oyster specials on Thursday evenings; 414/220-8383 or stpaulfish.com.


Token Display Systems in Tamilnadu.Here there are many services undertaken but the counter is only one. It is very much useful for small crowd. For example- travel agencies, clinics or small businesses. There is no master/child relationship so the circuit design is very simple.
Let's take a travel agency scenario; one may come to book tickets, second for availing passport service, third to know about tour packages all are served under one counter.
We can set priority for urgent customers. Every business has some clients to be attended first they need to be served first. In the above mentioned scenario ticket booking can be given more priority by the owner by setting it as high priority.
Any concern providing more than a functionality having infinite service seekers and sparse clients for each service can pursuit single queue multi window system.


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FAA's New Administrator Takes Over Today
FAA's New Administrator Takes Over Today
Staff August 12, 2019 NewsLeave a Comment
WASHINGTON – Stephen M. Dickson was sworn in today by U.S. Transportation Secretary Elaine L. Chao as the 18th Administrator of the Federal Aviation Administration (FAA). An aviation industry professional with nearly 40 years of experience, Dickson is widely respected and assumes the role of Administrator of the agency during a critical moment for aviation safety.
Recognizing Acting Administrator Elwell's service, Secretary Chao stated, "I'm grateful for Acting Administrator Dan Elwell's steady and principled leadership during an especially challenging time in the FAA's history." As FAA Administrator, Dickson will lead an agency responsible for the safety and efficiency of the largest aerospace system in the world — a system that operates more than 50,000 flights per day. He will oversee a $16.4 billion-dollar budget, more than 47,000 employees, and focus on ensuring the agency and its employees are the best prepared and trained professionals to meet the growing demands and requirements of the industry.
"I am honored to join the outstanding team at the Federal Aviation Administration and look forward to ensuring our aviation system maintains its proper place, leading the world in both safety and operational performance," said Captain Dickson. "Nowhere else in the world sees the volume, complexity and pace of innovation that we have in America. Maintaining the highest levels of safety while adapting to technological advancements will be a key part of our success. I am honored to be able to help write the next chapter in the history of the FAA."
Dickson recently retired from service as the Senior Vice President-Flight Operations for Delta Air Lines. In this role, he was responsible for the safety and operational performance of Delta's global flight operations, as well as pilot training, crew resources, crew scheduling, and regulatory compliance. He also flew in line operations as an A320 captain, and previously flew the B727, B737, B757, and B767 during his career. Dickson is a strong advocate for commercial aviation safety and improvements to our National Airspace System, having served as chairman of several industry stakeholder groups and Federal advisory committees. A former United States Air Force Officer and F-15 fighter pilot, Dickson is a Distinguished Graduate of the Class of 1979 at the United States Air Force Academy, as well as a graduate of the Georgia State University College of Law, magna cum laude.
FAA Acting Administrator Daniel K. Elwell will serve as FAA Deputy Administrator upon Administrator Dickson assuming office.
Source: FAA.gov
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Wednesday, February 3 | 7:30 – 8:30 pm
MarsBand: The Ultimate AudioVisual Tour of the Universe
This virtual offering will stream live from the Museum of Science for registrants to enjoy at home. Registrants will receive links to view this program via email within 24 hours of the event start time.
A journey through the universe and a feast for the senses, MarsBand mixes stunning virtual astronomical panoramas, the expert guidance of astrophysicist Paul M. Sutter, and a live music performance by award winning composer Keith Patchel.
First developed over countless late-night hours at the American Museum of Natural History's Hayden Planetarium, no two shows are ever alike, and your view of the cosmos will never be the same!
Please consider making a gift to support #MOSatHome and our SubSpace virtual winter/spring season at donate.mos.org/mosathome and become a vital partner in helping us provide access to free STEM experiences online.
This program is free, thanks to the generosity of the Lowell Institute.
Recommended for: Visitors 18 years of age and older
Separate ticket required.
Cost: Free with Pre-Registration
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Keith Patchel is an award-winning film composer based in New York City, where he is the co-creator of the MarsBand at the American Museum of Natural History's Hayden Planetarium. He is the composer for the Emmy nominated HBO documentary Finishing Heaven (2010) as well as winner of the Best Composer award for the film Crumble at the Manhattan Film Festival (2011) and New York International Film Festival (2010).
He is also the composer-in-residence at the NYU MusEdLab. Patchel was the musical director at the Fusionism events that took place in Parnu, Estonia August 2019 and Prague in July 2018. He is also a veteran of the New York rock and punk scene.
Paul M. Sutter is a research professor in astrophysics at the Institute for Advanced Computational Science at Stony Brook University and the Flatiron Institute in New York City. He is known around the world as the host of How the Universe Works on the Science Channel, Space Out on Discovery, and his hit Ask a Spaceman podcast . He is the author of Your Place in the Universe and How to Die in Space , as well as a regular contributor to Space.com, LiveScience, and more. Journalists frequently seek his expert advice, especially in his role as The Weather Channel's official space specialist. In addition to his traditional science outreach, Sutter also explores innovative science and art collaborations, such as his work with SYREN Modern Dance in Ticktock , a performance exploring the nature of time through movement and narration.


text:
Kahlil Gibran Jesus the Son of Man
Jesus the Son of Man
3.98 avg rating •
( 2,078 ratings by Goodreads )
Publisher: White Crow Books, 2010
For Kahlil Gibran, re-telling the story of Jesus had been the ambition of a life time. He had known it from childhood, when as a poor boy in the Middle-East, he'd been taught by a priest reading the bible with him. Now, in his maturity - and a successful writer in the USA - he wanted tell the story as no one had told it before. With 'Jesus, the Son of Man', he did just that. Set alongside Matthew, Mark, Luke and John, here is 'The Gospel according to Gibran.' Gibran's approach is to allow the reader to see Jesus through the eyes of a large and disparate group of people. Some of these characters will be familiar: we hear from Peter; Mary his mother; Luke; Pontius Pilate, Thomas and Mary Magdalene. But many other characters are new, created by Gibran, including a Jerusalem cobbler, an old Greek shepherd - and the mother of Judas. 'My son was a good man and upright,' she tells us. 'He was tender and kind to me, and he loved his kin and his countrymen.' What connects these people is the fact that they all have an opinion about Jesus; though no two opinions are the same. 'The Galilean was a conjuror, and a deceiver,' says a young priest. But then a woman caught in adultery experienced him in a different way. 'When Jesus didn't judge me, I became a woman without a tainted memory, and I was free and my head was no longer bowed.' With each fresh voice, a different aspect of Jesus' character is explored; and a different reaction named. The Logician is clear in his distrust: 'Behold a man disorderly, against all order; a mendicant opposed to all possessions; 'But for Gibran himself, whose Lebanese roots placed him close to the Galilean, Jesus is worth rather more; and is present still: 'But Master, Sky-heart, knight of our fairer dream, You do still tread this way. No bows nor spears shall stray your steps; You walk through all our arrows. You smile down upon us, And though you are the youngest of us all, You father us all. Poet, Singer, Great Heart! May our God bless your name.'
Kahlil Gibran was born in Northern Lebanon on January 6th 1883. He and his older half-brother and two younger sisters were brought up as Marmonite Christians. A local priest taught Kahlil Biblical lessons and in his own time Kahlil indulged in the arts and would sketch and draw the beautiful surroundings of the mountainous region the Gibrans lived in.
When Kahlil was eight years old his father was arrested for tax evasion after leading the family into poverty and Kamila decided that the family should relocate to the USA, following in the footsteps of Kahlil's uncle who had moved to America a few years earlier. His father was released from prison a year before the family left but he elected to stay in Lebanon.
The family settled in Boston and only two months after arriving Kahlil was already in school. Although he didn't speak English the teachers were quick to take notice of his talent as an artist and introduced him to local photographer/artist/publisher Fred Holland Day who helped Kahlil to further his artistic endeavours.
Through the Holland Day connection Kahlil became a well-known artist at a young age in Boston but his mother felt that it was all too much too soon and he returned to Lebanon for 4 years to complete his education.
When he returned to the USA he discovered that his sister had died from disease and his mother and half brother would follow soon after. Kahlil began to concentrate on his art and in 1904 had his first exhibition which was a critical success. At the exhibition he met Mary Haskell, a school teacher who would end up financing his burgeoning career. As well as drawing he was also developing his writing abilities and would spend much of his time translating his Arabic writing into English. Mary Haskell convinced him to write in English and also helped him with language, grammar, editing and various other important literary factors that contributed to his growth as a writer.
In 1918 his first book written in English, `The Madman', was published. In the book he discusses freedom, spirituality, God and justice taken from the viewpoint of a `madman'. The book was a critical success and although it only sold modestly his reputation began to grow and he began to move in new literary circles. Two years later his second book written in English, `The Forerunner', was published in which he continued to concentrate on the expansive themes he had explored in `The Madman'.
These two books set the stage for what was to become Kahlil's masterpiece, `The Prophet', which was published in 1923. In the book a prophet is making his journey home after living away for many years and on his way to board the ship he stops and discusses many moral and spiritual matters with a group of people. There are 26 essays in the poetry/prose style that was so effective in Gibran's hands and the book has gone on to sell millions of copies in over 20 different languages. It has never been out of print, being a particular favourite of the 1960s counter-culture scene.
Gibran followed `The Prophet' with `Sand And Foam' in 1926 which also caught the imagination of people in the Sixties, most notably John Lennon who borrowed a couplet of Kahlil's for the Beatles' song `Julia' which featured on their legendary `White Album'. One of the last books Kahlil wrote was `Jesus, The Son Of Man' which took various characters from the Bible and imagined what their personal viewpoint of Jesus would have been and this book also won rave reviews in critical circles.
By 1928, the year `Jesus, The Son Of Man' was published; Kahlil's physical and mental health had declined. A shoulder injury that he sustained whilst a child, became so painful that he turned to drink to dull the pain and subsequently became an alcoholic. He passed away in 1931 and, as was his wish, his body was returned to Lebanon to be buried.
"About this title" may belong to another edition of this title.
Publisher: CreateSpace Independent Publishi..., 2013
Random..., 1988
Create..., 2014
Echo L..., 2009
Spasti..., 2012
1. Jesus The Son of Man (Paperback)
Published by White Crow Books Ltd, United Kingdom (2010)
Book Description White Crow Books Ltd, United Kingdom, 2010. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.For Kahlil Gibran, re-telling the story of Jesus had been the ambition of a life time. He had known it from childhood, when as a poor boy in the Middle-East, he d been taught by a priest reading the bible with him. Now, in his maturity - and a successful writer in the USA - he wanted tell the story as no one had told it before. With Jesus, the Son of Man , he did just that. Set alongside Matthew, Mark, Luke and John, here is The Gospel according to Gibran. Gibran s approach is to allow the reader to see Jesus through the eyes of a large and disparate group of people. Some of these characters will be familiar: we hear from Peter; Mary his mother; Luke; Pontius Pilate, Thomas and Mary Magdalene. But many other characters are new, created by Gibran, including a Jerusalem cobbler, an old Greek shepherd - and the mother of Judas. My son was a good man and upright, she tells us. He was tender and kind to me, and he loved his kin and his countrymen. What connects these people is the fact that they all have an opinion about Jesus; though no two opinions are the same. The Galilean was a conjuror, and a deceiver, says a young priest. But then a woman caught in adultery experienced him in a different way. When Jesus didn t judge me, I became a woman without a tainted memory, and I was free and my head was no longer bowed. With each fresh voice, a different aspect of Jesus character is explored; and a different reaction named. The Logician is clear in his distrust: Behold a man disorderly, against all order; a mendicant opposed to all possessions; But for Gibran himself, whose Lebanese roots placed him close to the Galilean, Jesus is worth rather more; and is present still: But Master, Sky-heart, knight of our fairer dream, You do still tread this way. No bows nor spears shall stray your steps; You walk through all our arrows. You smile down upon us, And though you are the youngest of us all, You father us all. Poet, Singer, Great Heart! May our God bless your name. Seller Inventory # AAV9781907355080
2. Jesus the Son of Man
Gibran, Kahlil
Published by White Crow Books (2010)
New Quantity Available: > 20
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Book Description White Crow Books, 2010. PAP. Condition: New. New Book. Shipped from UKs. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9781907355080
Book Description White Crow Books Ltd, United Kingdom, 2010. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. For Kahlil Gibran, re-telling the story of Jesus had been the ambition of a life time. He had known it from childhood, when as a poor boy in the Middle-East, he d been taught by a priest reading the bible with him. Now, in his maturity - and a successful writer in the USA - he wanted tell the story as no one had told it before. With Jesus, the Son of Man , he did just that. Set alongside Matthew, Mark, Luke and John, here is The Gospel according to Gibran. Gibran s approach is to allow the reader to see Jesus through the eyes of a large and disparate group of people. Some of these characters will be familiar: we hear from Peter; Mary his mother; Luke; Pontius Pilate, Thomas and Mary Magdalene. But many other characters are new, created by Gibran, including a Jerusalem cobbler, an old Greek shepherd - and the mother of Judas. My son was a good man and upright, she tells us. He was tender and kind to me, and he loved his kin and his countrymen. What connects these people is the fact that they all have an opinion about Jesus; though no two opinions are the same. The Galilean was a conjuror, and a deceiver, says a young priest. But then a woman caught in adultery experienced him in a different way. When Jesus didn t judge me, I became a woman without a tainted memory, and I was free and my head was no longer bowed. With each fresh voice, a different aspect of Jesus character is explored; and a different reaction named. The Logician is clear in his distrust: Behold a man disorderly, against all order; a mendicant opposed to all possessions; But for Gibran himself, whose Lebanese roots placed him close to the Galilean, Jesus is worth rather more; and is present still: But Master, Sky-heart, knight of our fairer dream, You do still tread this way. No bows nor spears shall stray your steps; You walk through all our arrows. You smile down upon us, And though you are the youngest of us all, You father us all. Poet, Singer, Great Heart! May our God bless your name. Seller Inventory # AAV9781907355080
Ria Christie Collections
(Uxbridge, United Kingdom)
Book Description White Crow Books, 2017. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2017; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781907355080_lsuk
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Book Description White Crow Books, 2010. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9781907355080
Published by Oxford City Press (2010)
New Softcover Quantity Available: 1
Irish Booksellers
(Portland, ME, U.S.A.)
Book Description Oxford City Press, 2010. Condition: New. book. Seller Inventory # M1907355081
Published by White Crow Books Ltd (2010)
Book Description White Crow Books Ltd, 2010. Paperback. Condition: New. Never used!. Seller Inventory # P111907355081


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Die Estnische Badmintonmeisterschaft 2002 fand vom 2. bis zum 3. Februar 2002 in Tallinn statt. Es war die 38. Austragung der Titelkämpfe.

Medaillengewinner

Weblinks
Statistiken beim Estnischen Badmintonverband

2002
Badminton 2002
Badmintonwettbewerb in Tallinn

redpajama_set_name: RedPajamaWikipedia


aBible.com - Romans 8:6 - SPIRIT LIVING!
Romans 8:6 - SPIRIT LIVING!
the mind governed by the Spirit is life and peace.
you can relax because God is the source of your power and peace.
You're not in control. He is.
business of the day, asking God to help me live beyond my feelings?
human nature cannot please God (Romans 8:6, 8 GNT).
Word why you need to learn to deal with what you feel.
authentic or will lead you in the right direction.
dont want to be manipulated.
will use fear, resentment, and worry to wreak havoc in your life.
The Bible says in 1 Peter 5:8, Be alert and of sober mind.
feelings god, and then God cant be God in your life.
because of their foolishness and lack of self-control (CEV).


Will I Need Glasses after LASIK?
The honest answer is maybe.
One of the reasons why some people will have to wear some form of glasses (typically reading glasses) after LASIK is for reading.
As people age, the ciliary muscles in their eye begin to lose elasticity. This elasticity is what allows people to focus on objects (such as the objects they are reading) up close. This is called presbyopia and is a typical part of aging which is why some people who have never worn glasses in their life sometimes need reading glasses as they get older.
Typically, when LASIK is performed, it is to correct distance vision issues and other issues like refractive errors rather than presbyopia. However, the need for glasses can be reduced if the candidate elects to have monovision. The result of this procedure is one eye being corrected for seeing distances and the other being corrected for seeing near. This is not as effective for fixing distance vision as would be correcting both eyes for distance in a typical procedure, but it does help to alleviate the need for reading glasses after LASIK.
Glasses may also be needed to improve vision in other instances where vision wasn't fully optimized during LASIK and can't be corrected with an enhancement. This is not a common occurrence, but it is definitely something we'd be happy to talk to you about.
Do you have more questions about LASIK? Check out some of our past blog posts or get in touch. We'd be happy to discuss any questions you might have!


text:
Homeless Connect: New Britain Aids The Desperately Poor
By By DON STACOM
NEW BRITAIN — As winter weather draws closer, social workers and counselors are putting on the annual Homeless Connect event at the YMCA on Monday to offer medical care, supplies and warm clothing to the city's homeless.
There will be free health and dental screenings, HIV/AIDS tests, haircuts, breakfast and lunch, and volunteers will be distributing personal hygiene products along with donated winter clothing.
This year, students from Prof. Daniel Miller's management class at Central Connecticut State University have been pitching in with extensive volunteer work needed before the event. Students ran an on-campus collection a few weeks ago to get supplies for the homeless, and also organized an off-campus drive to approach businesses for help.
"I wanted to see my students get to do some management rather than just talk about it. They organized different groups for different jobs, and some of them designed posters that they put up around the community," Miller said. "They'll be writing a paper about what they did, such as dividing responsibilities and managing tasks."
Of the 30 students in Miller's class, 21 have volunteered to help at the YMCA on Monday. The rest have work commitments that they couldn't get out of, Miller said.
The Mayor's Work Plan to End Homelessness and CCSU have organized the Homeless Connect event at the YMCA for several years. Webster Bank provides financial aid.
Miller credits Mary Floyd, who works with the city's campaign to end homeless, for making the event succeed each year.
"She's the hardest-working person I know," Miller said.
Last year's Homeless Connect served more than 100 people. Information about substance abuse, energy assistance and more is provided. Homeless Connect also has counselors and representatives from veterans, housing and health care services available to provide referrals.
Homeless Connect is open to the homeless or those at risk of becoming homeless, and will be held from 9 a.m. to 1 p.m. at the YMCA at 50 High St.
Connecticut Lottery vice president placed on administrative leave after disclosure of FBI recording episode


« Blog Exercises: Emulator, Original, or Teacher?
As my career tangled itself in WordPress, even though I was well known in other industries, I quickly became popular within the WordPress Community – and the target of meanies. Yep, as in the childhood bullies that plague us our whole lives.
Without any marketing or self-promotion, this site and my articles on other sites attracted attention internationally, and so did I. Living on the road full-time, my normal schedule of speaking at conferences and workshops expanded to WordCamps and WordPress-related events. With all the attention came the meanies. Between 2005-2008, a rash of meanies aimed their meanness at me. Call it jealousy, someone with a bone to pick, or people eager for a target, those years were tough as the web exploded with access to millions, and it didn't take long for the meanies to come out swinging at any target.
I'm over it. I'm so over it, but it still hurts when years later a random search turns up one of those nasty posts, attempts to chop me off at the knees or humble me. Most of these are considered harmless, silly attempts to make me look like something I'm not, even the efforts to undermine me – for the most part they couldn't find enough wrong with me to aim at, but it still hurts.
How do I turn today's hurt, a wound now scarred over that twinges with the wrong move, into a blog exercise?
I turn it over to you.
Your blog exercise today is to think about all the little slights that have come your way over the years, and share what you do to "get over it" and keep moving forward.
We've all suffered the digs, jealousy, the meanies at one time or other. I would love to live a life free of trolls, but there they are and we have to live with them.
How do you handle the little hurts that never seem to go away, especially with the ubiquitous nature of the web? Why should a narrow-minded person eager to take shots at anyone they think is "better than me" in 2007 still twinge today?
There are companies that specialize in culling the web of such meanness, as well as your personal overindulgence in sharing poorly on the web. The reality is that they can't do much except drown it, and I've done a good job drowning most of these idiots, but their content is still there, waiting to be found, as I found one today by accident.
I'm fine. I have my ways. I have an amazing supportive team around me ready with hugs and tea, but what about you?
Please share your method for standing tall and keeping to the faithful path. How do you cope?
This entry was written by Lorelle VanFossen and posted on November 18, 2013 at 4:40 am and filed under Blog Exercises, Blogging, blogging tips with tags blog bullies, blog exercises, courage, endurance, evil, faith, hurt, inspiration, jealousy, mean bloggers, mean comments, meanies, motivation, pain, painful experience, trolls. Bookmark the permalink. Follow any comments here with the RSS feed for this post.	Post a comment or leave a trackback: Trackback URL.
Strange. I've been blogging for just over three years now, and have rarely had a single mean or 'hater' comment. There were the usual 'you're obviously a man' comments (well, two) at the start, but they vanished and I don't know whether anyone would even be able to find them again with the best of search engines. Perhaps I should feel a little left out? Perhaps the meanies, for me, are late developers.
Many do not get such comments nor articles written about them, but I'm sure you have gotten slighted and bullied at some point in your life. How do you keep going on?
Perhaps it can be reasonably concluded that the contents and blogging frequencies of Lorelle have made her into a "larger" target for the meanies.
SoundEagle would like to console you about the hurts that you have been through. You have blogged admirably and hence deserve not disparaging and belittling remarks from meanies, but praises and encouragements from kindies.
As always, SoundEagle, thank you for your kindness and support.
For me it's been opportunists disguised as opportunities. 🙂 Or people who hang out on your blog just to use your ideas/posts without any credit. Or in the writing community, the biggest meanies are/were on Goodreads – people posting vicious reviews out of jealousy. At times, I've thought about deleting my blogs, books, etc. and hibernating away from the internet. But I think the best way to deal with it is for us to share our stories/experiences in posts like this. Thanks, Lorelle! I find you very inspiring!
Kathy, you are brilliant. Sharing is a great way to help support each other. Knowing we aren't the only ones, alone in the universe, makes a ton of difference. Excellent. Thank you.
The way I see it is you need to have a look at the broader picture here. Yes, there have been negative comments. But those negative trolls are quickly drowned in the tsunami of positive value you yourself have provided throughout the years. I may not always benefit from the WordPress tips you provide here, Lorelle, but I do appreciate an honest effort when I see one. Let this be a reminder to always stay true to yourself.
Good advice for everyone. Thanks.


Welcome back to the Dental Performance Podcast. I'm your host, John Cotton from DentalPerformance.com and thank you for joining me today for Episode 4 of the Dental Performance Podcast.
I have another special treat for you today, a blast from the past if you will, where my good friend Dr. Art Steineker shares how a strategic plan not only helped him grow his dental practice but helped him become a better person and leader as well.
Dr. Steineker has been practicing dentistry for over 30 years and is very active in Montgomery Alabama, where he spends his time and resources giving back to the community.
While having a successful practice is an admirable goal, there's nothing more satisfying than hearing about the tremendous personal growth Dr. Steineker experienced as a result of his strategic plan. I know you'll not only get a lot of actionable insight from our conversation, but you'll hopefully leave feeling inspired as well.
How This Dentist Found Practice Growth & Leadership to Team Performance…with our Guest Dr. Art Steineker.
Some of the biggest mistakes Dr. Steineker learned when he started his dentistry career and what you can learn from them.
Dr. Art's Definition of a Strategic Plan, and why being clear on your goals makes all the difference.At the end of the show, we've also crafted an action items checklist to help you implement the knowledge Dr. Steineker has generously shared today.
Now here's my interview with Dr. Art Steineker.
A huge thank you to Dr. Brad and Susie for joining us today and sharing their story of success with Auburn Dental Spa. As you heard, standing out from the competition by trying new methods to grow your practice is a significant competitive advantage.
Enjoy today's show? An honest rating and review on iTunes or your favorite podcast player would help us reach as many dentists as possible. Please consider leaving a review or sharing the podcast directly with someone you think might find value in our show.
Our goal is to make this your "can't miss" podcast of the week. So we would love to hear from you! Want to recommend a guest? Have a suggestion on how we can improve? Be sure to let us know!
Welcome to the Dental Performance Podcast! Each week we share valuable insights to help our listeners and dentists optimize team performance, find their primary focus, and achieve maximum results. Each week you will hear from the brightest minds in the dental practice space.


text:
Environmental Law Reporter	The Best Legal Resource on Earth
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Climate Justice: Global & Regional Governance Challenges
Home › Articles › News & Analysis › Volume 28 › Issue 5
The Food Quality Protection Act + EPA's Pesticide Adverse Effects Reporting Rule = New Data and Better Pesticide Risk Decisions
Citation: ELR 10241
Author: James Handley
Editors' Summary: With the enactment of the Food Quality Protection Act of 1996 (FQPA) amending both FIFRA and the Federal Food, Drug, and Cosmetic Act, EPA must perform a broad reassessment of pesticide risks and benefits, using more and better data than required previously. In response to this mandate, EPA recently promulgated an adverse effects reporting rule that will take effect on June 16, 1998. The new rule should provide EPA with an opportunity to obtain valuable data for performing the FQPA-mandated reassessment. This Article traces the events leading to the enactment of the FQPA, and discusses its broad reassessment requirements. The Article then reviews the substance of the new EPA adverse effects rule, including its pesticide registration requirements and reporting requirements. The Article further discusses enforcement of the new rule, and incentives for registrant compliance, such as EPA's Audit Policy and potential tort liability. To conclude, the author opines that the new rule provides EPA with a valuable window on the "real world" of pesticide adverse effects information.
Mr. Handley is an attorney in the Toxics and Pesticides Enforcement Division of the U.S. Environmental Protection Agency's (EPA's) Office of Enforcement and Compliance Assurance. The views expressed are solely his and do not necessarily reflect the views or policies of EPA or the U.S. government. Mr. Handley holds an LL.M. (with highest honors) in environmental law from George Washington University, a J.D. from the University of Houston, and a Bachelor of Chemical Engineering degree from the University of Delaware.
Tags: Cancellation and suspension, §6, Enforcement, Pesticide registration, §3, Reporting requirements, §6(a)(2), Residues of pesticides, §408


text:
Q: Is there any place to host your code online? There are many free online services which provides you with large spaces to store your personal materials, mails, etc. But is there any place that can let us host our code - which keeps the change history?
Google Code or SourceForge may not be a ideal place because it requires creating a project which is specific and useful to others, while what I want is a place to hold any kind of code which I think is useful but may not be for anybody else.

A: BitBucket allow for public and private Mercurial repositories.

A: Github has Gists that might work for you. Also, Snipplr.

A: http://codeplex.com is where MS provides open source source control via Team Foundation Server.

A: projectlocker is also a good alternative for free Subversion, Git hosting..

A: You can also get free, private SVN hosting at http://beanstalkapp.com/. Their 100MB package is free.

A: Google Code link.

A: It's all about Github. 300 MB repository for free. Nice interface, easy to use. Plus we all know GIT > SVN :)

A: How about http://cvsdude.com/ which paid or http://xp-dev.com/ which is free.

A: come on guys don't you see that he is interest only in hosting online some  fragments
of code like some functions etc not  full projects and also not public but private.
Of course it is possible with each and every solution you all said in your posts
but it is not exactly what he was looking for .
You all replied like spammers and is that's funny
So why don't you just use http://gist.github.com/
as someone already mentioned

A: You can get free GIT and SVN hosting at unfuddle.com

A: You can host private projects on DevjaVu is you want to use Subversion.

A: http://www.svnhostingcomparison.com/

A: CVSDude does free 2M subversion repository, you can also use CVS if you pay.

A: I've used http://planetsourcecode.com/ to store all sorts of bits of code. Users even upload entire applications.

A: There are even online code editors available (well, a kind of, that project is still in the development phase).
Linky:  https://bespin.mozilla.com/

A: I've used CodeSpaces for over a year now and never had a problem. I'm a new user so I apparently can't post links...

A: There are plenty of answers already submitted which are suited to hosting full-fledged applications so I won't bother adding to the list but if you're looking at hosting smaller things (code snippets, simpler projects) with revision history you could consider using a wiki?

A: I know this was posted 4 years ago, but you could always just sign up on Pastebin and have private source code there.
Pastebin has been around since 2002 and is currently "the #1 paste tool". It supports a number of syntaxes (including C++, C, Ruby, and Java. Full list on site.)
Edit;
Their PRO plan is only $2.95 USD for one month or $1.99 USD/mo if you purchase for a full year. You can find out more on the limits of free vs Pro here.
Edit 2;
If nothing else, sign up for Dropbox, SkyDrive, or Mediafire and upload your files there.

A: Team Services has free, private, unlimited, Git repos for version control. You also get integrated bug and work item tracking, enterprise Agile tools for DevOps, like backlogs and Kanban boards, automated build, test, and release plus other team capabilities to build and ship apps.
You can connect with Xcode, Eclipse, IntelliJ, Android Studio, Visual Studio, or any dev tool you like.
Team Services is free for the first 5 users with Basic access, plus unlimited stakeholders working on the backlog, and Visual Studio subscribers. Here's how to get started with Team Services.

redpajama_set_name: RedPajamaStackExchange


text:
Death Roads: Tournament & All Stars
Death Roads: Tournament and Death Roads: All Stars are two separate projects set in the same Universum. Both are currently in continuing development. The first game focuses on single-player experience and it is the digital title. The second is a board game that just ended the Kickstarter campaign with great success.
Death Roads STORY
The year is 2056. Desolate lands cover most of the continent. The rich or lucky enough live in "PRIME ONE", a gigantic AI-operated city. Sheltered from the hostile environment, cared for by the robots, people seek thrills in dark stream entertainment. Death Roads is the most popular show, a grand and violent race from West to East Coast. Each new season, only a few selected riders from the "Outlands" are permitted to participate. The prize is the right to join the "PRIME" society. Rarely any of them survive...
About Death Roads: Tournament
Death Roads: Tournament is a turn-based, Mad Max styled card game, where players compete in a death race tournament. They fight in frantic car combats using their own sets of cards. They perform deadly manoeuvres switching gears and blasting opponents with weapons to win encounters!
Turn-based battles with different objectives.
Deck-building based on swapping car parts.
Nonlinear progression on the world map.
Add to your wishlist on Steam!
About Death Roads: All Stars
Death Roads: All Stars is a fast-paced, car fighting game set in a fictional dystopian future where nearly half of the Moon has been destroyed. It is a board game for 1-5 players where you choose a car, a driver and weapons. As an outlander, you fight for the right to live in an automated metropolis among its other lucky or rich residents.
The first board game title by the Knights went to Kickstarter in July 2021 and gathered over 2000 supporters. The campaign has been funded in 44 min and has raised over 130 000 dollars.
Find more details about Death Roads: All Stars board game here:
Board Game Geek profile
Kickstarter campaign
ARTS AND ASSETS
Time spent: continues
The best RPG of 2019. Development support for over...
Cubeus
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'I worried if I was up for it': Gary Oldman on playing Churchill
Tova O'Brien
Gary Oldman has earned Oscar buzz for his portrayal of Winston Churchill in 'Darkest Hour'. Credits: Newshub.
Movie awards season begins on Monday with the Golden Globes, and Gary Oldman's portrayal of Winston Churchill in Darkest Hour is the hot favourite for Best Actor.
First look: Gary Oldman as Winston Churchill in 'Darkest Hour'
Shape of Water leads 2018 Golden Globe nominations
Oldman doesn't look much like the rotund British wartime leader, so he had to spend hundreds of hours in makeup and a year studying old archive pictures of Mr Churchill.
The result is so close it has won the actor some of the best reviews of his highly successful career.
Mr Churchill has been immortalised in countless films, books and TV shows, so putting a new spin on the statesman was a challenge.
"It was challenging in as much as it required a great deal of energy and stamina to pull it off, to get through it," Oldman says.
"I worried if I was up for it."
It looks as though Oldman wasn't just "up for it" - it's been lauded as the performance of his career.
"It was like Gary left the building, and I'd hear his voice in between takes coming out of Churchill's body," says co-star Lily James, who plays Mr Churchill's secretary, Elizabeth Layton.
"It was surreal. But he never acts; he just is."
One of Mr Churchill's defining features was his fondness for cigars, a bad habit Oldman adapted in order to fully immerse himself in the role.
"I did have to smoke cigars, and got a little bit of nicotine poisoning, but it was worth it."
Darkest Hour is set in a specific short period early in World War II, when Mr Churchill was the newly minted Prime Minister facing the prospect of negotiating with Adolf Hitler.
Kiwi screenwriter Anthony McCarten brought the story to life with a script Oldman says was "terrific".
Director Joe Wright says McCarten was inspired by several stirring speeches delivered by Mr Churchill in 1940, such as his famous "we shall fight on the beaches" address to the House of Commons.
"[He] realised that three of the greatest speeches in political history had been written in a period of four weeks, and he wanted to know why they'd been written and how they'd been written. That was the beginning. That was the genesis of the project"
A film buzzing with talk of Golden Globe and Oscar wins, Darkest Hour certainly has bright prospects.


TIME: 10am to approximately 5pm. It is reccommended to keep your evenings free for ease of integration.
COST: $625.00 (+ HST of $81.25=$706.25), which includes snacks, lunches and relevant educational materials. *The cost does not include any extra books of interest or accommodation.
WORK EXCHANGE: There is no work exchange for the 5-day Prerequisite, except cooking.
LOCATION: At my home in the teaching space near Wakefield, Quebec. Directions will be sent with the registration package.
REGISTRATION: Please send your deposit for The 5 Day Intensive by 10 days previous to beginning. A non-refundable deposit of $150 is required to hold your space. Make cheque payable to Kathleen Leeson and send to: #303 -180 Metcalfe St., Ottawa, Ontario, K2P 1P5.
TIME: 10am to approximately 5pm, occasionally a little later.
*The cost includes all relevant educational materials but not books of interest, and snacks and lunches. It does not include accommodation but you are welcome to tent onsite seasonally (May to October). There are B&B's and hotels in the area as well. It does not include supper and breakfast if you are sleeping over onsite.
WORK EXCHANGE: There is one full work exchange available for cooking. It can be entirely exchanged. Call to inquire and discuss further if you are interested in cooking or any other kind of arrangement. Also there are items that are needed that could be bartered.
LOCATION: At my home in the teaching space near Wakefield, Quebec.
REGISTRATION: The 5 Day Intensive is a prerequisite for Year 1 of this program. See above information. A non-refundable deposit of $150 is required to hold your space in Year 1. Make cheque payable to Kathleen Leeson and send to: the new address above. You can spread your payments out over the year of the course. Post-dated cheques of payment in full are expected by the first 4 Days of this program unless you have made other arrangements beforehand.
See The Wisdom & Happiness Program for more information.


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Ruoyi Wu , Staff Writer|January 25, 2023
An amazing scientific breakthrough involving the study of nuclear fusion occurred less than 20 miles away from Dublin High at the Lawrence Livermore National Laboratory (LLNL) last December. This was a huge milestone that many believe can possibly lead to a future revolution in plentiful clean energy.
Fusion is a nuclear reaction where two light nuclei combine together to form a single heavier nucleus, the process releasing huge amounts of energy. The reaction is behind the powering of many things, including our sun. In our sun, this usually happens when four hydrogen atoms fuse together to create one helium atom. This research has been going on for several decades but December 5th, 2022 marked the first time a fusion reaction in a laboratory setting had produced more energy than it needed to start the reaction. In order to achieve that, the team at LLNL's National Ignition Facility had to use 192 lasers in the process.
The U.S. Secretary of Energy Jennifer M. Granholm remarked "This is a landmark achievement for the researchers and staff at the National Ignition Facility who have dedicated their careers to seeing fusion ignition become a reality, and this milestone will undoubtedly spark even more discovery. The Biden-Harris Administration is committed to supporting our world-class scientists — like the team at NIF — whose work will help us solve humanity's most complex and pressing problems, like providing clean power to combat climate change and maintaining a nuclear deterrent without nuclear testing."
Although this was certainly a breakthrough and a monumental step forward, many scientists have noted that it will take a lot more years before the fusion energy can be fully harnessed and be available for use on a global scale. Matt Orsagh, a senior advisor for GreenBiz, said that "Even with government-sponsored initiatives, the science of fusion will take time to become a practical reality. And it may never do so. With a timetable of decades in the most optimistic scenarios, fusion won't get us to net-zero 2050 goals. We still have to do the heavy lifting of getting off carbon-based energy sources and removing CO2 and methane from the atmosphere. Fusion may make it a little bit easier to be green 20-30 years from now. But not today and not tomorrow." When that day comes, whether it takes decades from now, a future of clean energy with zero emissions would be possible and can significantly slow down climate change that is currently caused by the energy sources used today. But unfortunately as Matt Orsagh mentioned, we can not rely on that magical day to pass and we as a collective must start making climate positive decisions now.
Chang, Kenneth. "Scientists Achieve Nuclear Fusion Breakthrough with Blast of 192 Lasers." The New York Times, The New York Times, 13 Dec. 2022, https://www.nytimes.com/2022/12/13/science/nuclear-fusion-energy-breakthrough.html.
LLNL. "National Ignition Facility Achieves Fusion Ignition." LLNL, 2022, https://www.llnl.gov/news/national-ignition-facility-achieves-fusion-ignition.
Orsagh, Matt, and Matt OrsaghSenior AdvisorResponsible [email protected] "Nuclear Fusion Is a Reality! Do Not Invest in Nuclear Fusion." Greenbiz, 12 Jan. 2023, https://www.greenbiz.com/article/nuclear-fusion-reality-do-not-invest-nuclear-fusion.
DUSD Releases Data about October Break
Helium-3
A Recap of Dublin High's Second Tree Lighting and First Winter Boutique
Autumn Anxiety
California implements total ban of gas-powered cars by 2035
Wheels Releases New Bus Schedule


All computers, even the future quantum versions, use logic operations or "gates," which are the fundamental building blocks of computational processes. PFC scientists have performed an ultrafast logic gate on a photon, using a semiconductor quantum dot.
Quantum dots are an attractive platform for quantum processing because they live inside a semiconductor material, thus the technology for integration with modern electronics already exists.
The protocol implemented here is a Controlled-NOT (CNOT) gate, which is universal, meaning all computational algorithms can be performed using only this simple operation.
Light is injected into a photonic crystal cavity containing a quantum dot. Quantum dots have been trapped in photonic crystals before, but the difference here is an added large external magnetic field. The magnetic field shifts around the energy levels of the quantum dot enabling it to simultaneously act as both a stable qubit and a highly efficient photon absorber. Due to the unique energy level structure of the system, changing the qubit state of the quantum dot can render it completely invisible to the light. This property makes the CNOT gate possible (see figure at right for gate description).


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The new arrangement means VERCIDA will be integrating Opening.io's artificial intelligence technology into their career site and using intuitive searching to help people find work that suits their skills and profile. The groundbreaking system allows candidates to directly upload their CV to the VERCIDA site, then see suitable vacancies seamlessly matched to them.
This is possible because Opening.io's technology uses deep learning to understand both the skills and knowledge that candidates bring - as well as the needs of the industries they may work in. It first reads a candidate's CV to establish their experience, then whether they fit with any currently available vacancies. Finally, it marries this up with what it already knows about different industries and opportunities to find the perfect match between jobseeker and employer.
This is a new approach for Opening.io who have previously been working directly with recruiters rather than candidates. Founded in August 2015, the company is an AI powered end-to-end candidate analysis engine generating key recruitment intelligence and automation. Opening.io relies on state-of-the-art neural network architectures integrated within end-to-end pipelines to support today's global recruitment business processes.
VERCIDA is a powerful workforce attraction tool, helping organisations to create a fair and inclusive workforce by offering easy ways to communicate with potential staff and for people to find work that suits their needs. It operates on the idea of showcasing socially-responsible employers who are focused on wellbeing and are committed to creating a fairer society at work.
After seven years in operation, VERCIDA has a portfolio of over 130 clients and a team of twelve. The company currently operates from a base in London and, in the longer term, has ambitious plans for growth into the US and European markets.
Want to know more? Join VERCIDA and Opening.io for the "AI meets diversity resourcing" webinar on the 28th June. Register here.


Small Job Specialist The in North Ryde, NSW, has experience in all areas of Home Maintenance and can help you find the right Home Maintenance solutions. maintenance equipment, home renovation supplies, and home maintenance services and many other Home Maintenance products/services are available. Talk to us at 0418 86# ### for professional advice on any aspect of Home Maintenance.


Pie charts are notoriously ill-suited for displaying more than 2-3 different parameters. Notice how difficult it is to understand that lollipop chart. A bunch of products have similar COGS. The chart not only hurts your eyes, but it is unusable. Here is a different option.
Same data....different perspective. This actually makes sense.
I am not a fan of 3D charts. Using a pyramid chart is like adding insult to injury. Not sure that I will ever understand why one would use a pyramid type shape to visualize data. Anyway….The chart further gives the impression that Q4 revenue has dropped by 50%. The y-axis starts at 80 instead of 0. This is a big mistake as our brain compares the relative sizes of the objects. Here is the better version.
The line chart implies that the performance is terrible – it drops. Is that really so? The answer is no. Line charts provide a sense of continuity (time). We should therefore never use a line chart for values that do not belong together. But chart 3 connects different regions in a line. This is wrong. Depending on what we are trying to analyze, we could draw the following chart.


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Bird flu confirmed in third county; officials ask bird owners to be cautious
May 12, 2022 6:19AM PDT
After the first appearance of bird flu in Washington for the year was discovered in Pacific County on May 5, now a third county has been impacted.
The Washington State Department of Agriculture says that with cases of avian influenza piling up in Washington, state veterinarians are asking bird owners to double down on biosecurity measures.
The two most recent cases of highly pathogenic avian influenza (HPAI) H5N1 were discovered in non-commercial backyard flocks in Pierce County and confirmed May 10, after the flock owners contacted the Washington State Department of Agriculture's (WSDA) sick bird hotline to report an unusual number of sudden deaths in their flocks.
Between the two affected flocks, there are a mixture of turkeys, chickens, peacocks, ducks, and waterfowl. The state veterinarian quarantined the premises and the birds that have not already succumbed to the virus will be euthanized.
2022 WASHINGTON BIRD FLU DETECTIONS
DATE CONFIRMED
FLOCK TYPE
5/5/22 Pacific 50 Backyard Mixed
5/7/22 Spokane 75 Backyard Mixed
5/10/22 Pierce 60 Backyard Mixed
Washington wildlife officials confirmed two cases of HPAI in wild birds- a bald eagle at Loon Lake in Stevens County and a Canada goose in Whatcom County.
In addition to the confirmed cases, there are eight more wild bird cases being investigated across the state.
"With so many suspicious cases in wild birds pending investigation, I can't emphasize enough how important it is to avoid exposing your flock to wild waterfowl and shorebirds," Dr. Amber Itle, state veterinarian, said. "Call us if you suspect your own birds are sick and report sick wild birds to the Washington State Department of Fish and Wildlife."
Itle says one step flock owners should continue to take is preventing contact between their birds and wild birds by eliminating access to ponds or standing water on your property and keeping different domestic species like ducks and geese penned separately from chickens and turkeys. Flock owners should also limit access to their farms, not lend or share farm tools or equipment, and not share or sell eggs from backyard flocks. While eating cooked eggs does not pose a health risk, transferring eggs off-farm could also transfer the virus.
There is no immediate public health concern due to the avian influenza virus detected. always, the meat from both wild game birds and domestic poultry should be properly cooked.
Unusual deaths or illness among domestic birds should be reported to the WSDA Avian Health Program at 1-800-606-3056. Report dead or sick wild birds using the Washington State Department of Fish and Wildlife's online reporting tool.
Since May 5 when the first case of avian influenza was announced in Washington, WSDA has received nearly two dozen calls on its sick bird hotline. Now confirmed in three counties, several other suspect cases are being investigated now.
"Avian influenza is here," Itle said. "Whether it has been confirmed in your county yet or not, you should be taking steps to protect your birds and prevent the spread of this virus which could wipe out your flock."
Avian influenza can be transmitted from wild birds to domestic birds through direct contact, fecal contamination, transmission through the air, environmental contamination, and shared water sources. The virus can also be spread from farm to farm. Both wild and domestic waterfowl can be infected with the virus and not show signs of disease.
Reducing or eliminating contact between wild birds and domestic flocks and practicing good biosecurity is the best way to protect domestic birds from this disease. Bird owners can bring their flocks inside and undercover to protect them from wild waterfowl.
Visit agr.wa.gov/birdflu or USDA's Defend the Flock program for more information about avian influenza and protecting flocks from this disease.
Watch a video statement on the current situation from Dr. Amber Itle, state veterinarian.


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Carrier-grade NAT (CGN, též large-scale NAT, LSN) je v počítačových sítích přístup, který řeší adresování v IPv4 sítích, které používají IP adresy z rozsahu privátních sítí a potřebují provádět netriviální NAT. CGN je řešen pomocí specializovaného zařízení, skrze který prochází veškerý vnitřní i vnější síťový provoz a které přepisuje adresy v IP datagramech tak, aby byla zajištěna funkčnost end–to–end propojení všech zúčastněných počítačů nezávisle na jejich umístění ve veřejné části Internetu nebo ve vnitřní síti LAN.

CGN bylo navrženo jako nástroj pro zmírnění problémů způsobených vyčerpáním IPv4 adres.

Charakteristika
Pro sítě používající CGN byl vyčleněn rozsah 100.64.0.0/10.

Kritici CGN argumentují těmito aspekty:
 Stejně jako jakákoli forma NAT, rozbije end-to-end spojení.
 Má významné problémy s bezpečností, škálovatelností a spolehlivostí, protože je stavový.
 Uchování záznamů o komunikaci (ze zákonných důvodů) dělá složitější, s výjimkou případu kdy je veškerý překlad adres na CGN zaznamenáván.
 Znemožňuje hostovat služby.
 Neřeší problém vyčerpání IPv4 adres když je potřeba veřejná IP adresa, jako například u webhostingu.

Jeden z použitých scénářů CGN lze popsat jako NAT444, protože některá spojení zákazníků s veřejnými servery v Internetu mohou procházet třemi různými IPv4 doménami: zákazníkovou privátní sítí, privátní sítí operátora a veřejným Internetem.

Jiný CGN scénář je tzv. Dual-Stack Lite, ve kterém síť operátora používá interně IPv6, a kde jsou proto zapotřebí pouze dvě adresní IPV4 domény.

Sdílený adresní prostor
Pokud ISP nasadí CGN a použije pro své zákazníky rozsah IP adres daný RFC 1918, je zde riziko že zákazníkova zařízení již používají adresní prostor RFC 1918 a přestanou pracovat. Důvodem je, že směrování a NAT nebude fungovat, pokud budou stejné adresy na vnitřním i vnějším síťovém rozhraní.

To přimělo některé ISP vytvořit politiku v rámci ARIN pro přidělení nového privátního adresního rozsahu pro CGN, ale ARIN před implementací tuto politiku převedl na IETF, protože podstatou nebyla typická alokace, ale vyhrazení rozsahu k technickým účelům (dle RFC 2860).

IETF vytvořil RFC 6598, popisující "nasazení sdíleného adresního prostoru" pro použití v ISP CGN a pro NAT zařízení, které zvládnou stejné adresy vyskytující se jak na příchozí tak i odchozích rozhraních. ARIN vrátil adresní prostor IANA, jak bylo touto alokací požadováno. Alokovaný adresní prostor je 100.64.0.0/10.

Problémy
 Zařízení nebo software, které se snaží zjistit zda je adresa IPv4 veřejná, bude muset být aktualizováno tak, aby rozpoznalo nový prostor.
 Alokace více soukromých IPv4 adresní prostorů pro NAT zařízení může prodloužit přechod na IPv6.

Nevýhody
CGN obvykle znemožňuje ISP zákazníkům používat přesměrování portu, protože Network Address Translation (NAT) je obvykle realizován mapování portů NAT zařízení v síti na jiné porty v externí rozhraní. Tím je router schopen správně mapovat odpovědi na správná zařízení. V CGN síti pak bude zákazník s nakonfigurovaným přesměrování portu blokován "master routerem" poskytovatele (na kterém běží CGN), protože aktuální port nebude stejný jako port nakonfigurovaný spotřebitelem. Pro překonání tohoto problému byl navržen protokol PCP (Port Control Protocol), který byl standardizován v RFC 6887.

Kromě toho může ve vzácných případech vzniknout problém banu (zablokování), který je založen na IP adresách (jak je běžné například na Wikipedii). V tomto případě může být zablokováním konkrétní IP adresy chybně zablokován i další uživatel, který je za stejným CGN poskytovatele internetového připojení, protože tím používá i stejné sdílené veřejné IP adresy.

Reference

Související články
 NAT64

Externí odkazy
  http://www.root.cz/clanky/implementujeme-cgn-necekane-nastrahy/
  http://www.root.cz/clanky/implementujeme-cgn-zalohovani/

Internetové protokoly
Síťové adresy


This product is a kind of multi-functional finishing agent, the application process is simple, suitable for cotton, polyester, polyester/cotton blended fabric such as moisture absorption perspiration finishing.
5. Particularly suitable for knitting sweater, sports socks and fabric.
2. Rolling - roasting - baking finish: 10 ~ and g/l, two immersion two rolling, 90 ℃ 170 ℃ drying, baking 30 - seconds.
125 kg/polyethylene drum, 6 months in sealed container at room temperature. If in the low temperature occurs when the condensation, just heating to forty ℃ after use, this does not belong to product quality problem.


FAQ :: Is the Antichrist given a crown when he comes to power?
We cannot be sure if he will receive a literal physical crown, it is unlikely but He will be a man of tremendous popularity and will be treated like a king by those whom he has deceived. Revelation 6:2, tells us that this man will be "given a crown." That is, the overall population of the world will embrace him as a superman, the one who can solve all the problems of the world. No doubt this man will arrive on the scene with a plan, a way to achieve world peace.He will have a convincing explanation for the disappearance of the Christians. He will possess all that the world has ever looked for in a leader. It is said that the Antichrist will come as a man of peace. Revelation 6:2, also shows us that when he appears, he will be like one riding a white horse. This gives him the appearance of greatness and goodness. The verse also states that he will have a bow, but no arrows. This indicates that he will not come making war, but will come making peace.
"And I looked, and behold, a white horse. He who sat on it had a bow; and a crown was given to him, and he went out conquering and to conquer" (Revelation 6:2).


Custom Sounds and Wiring offers consultation, design, and installation of lighting, sound, network, and surveillance systems for homes, businesses, and even events such as weddings.
Our team can install custom audio entertainment systems such as home theaters, speakers, and whole house sounds. We work with precision and attention to detail to give sonic enjoyment for anyone inside your living spaces.
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Grow your network
Join the only platform dedicated exclusively to national and regional cancer societies in Europe, which currently connects 30 members in 25 countries
Participate in ECL's Working Groups
Connect with peers in cancer leagues to collaborate on the implementation of the European Code against Cancer and on joint priorities set by the ECL Prevention & Early Detection Working Group
Support the ECL Access to Medicines Task Force and become a key voice on equal access for cancer patients in Europe
Contribute to improvement of the quality of life of cancer patients and survivors within the Patient Support Working Group
Engage with ECL partners such as World Health Organization (WHO), International Agency for Research on Cancer (IARC), Cancer Prevention Europe (CPE), European Cancer Organisation, European Society for Medical Oncology (ESMO), European Cancer Patient Coalition (ECPC), European Public Health Alliance (EPHA) and the Health & Environment Alliance (HEAL).
Make your voice heard
Contribute to cancer control advocacy in the EU
Meet with Members of the European Parliament (MEPs), in particular via the MEPs Against Cancer (MAC) interest group, for which ECL provides Secretariat
Be involved in EU projects dedicated to coordinated intergovernmental action on cancer (e.g. Horizon 2020, EU Joint Actions)
Contribute to multi-stakeholder platforms coordinated by the European Commission where ECL is a member
Receive updates on initiatives and meetings at the EU and pan-European level and contribute to policies through stakeholder meetings and consultations
Boost your impact
Receive financial support to participate in the following:
Full reimbursement for attendance to selected EU project meetings, such as the workshops related to the European Code Against Cancer
50% subsidy for lower-income leagues to attend the ECL Patient Support Working Group and the ECL Access to Medicines Task Force meetings
Discounts or waivers of fees for international meetings negotiated by the ECL Secretariat & priority access to grants offered by ECL partners (ECCO, ESMO, etc.)
Have the opportunity to host international meetings, such as the ECL Annual Conference and General Assembly, working groups' meetings, and the triennial European Conference on Tobacco or Health (www.ECToH.org)
ECL is funded through an Operating Grant via the EU4Health programme (and was funded under the EU Health Programme between 2014-2021) and through membership fees. Membership fees are calculated at 0.1% of the league's income, with a minimum of €1,500 and a maximum capped at €14,500. ECL also receives an unrestricted grant from Garnier International.
If you are a non-governmental and non-profit national or regional cancer organisation working on all aspects of cancer and for all types of cancers, including prevention, access to medicines, patient services, etc, with a European remit, please join us today by submitting a letter expressing your interest to ECL(at)cancer.eu
Download Become a Member Leaflet