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Cap Men's Lax Leads Wire-to-Wire in Convincing Win over Otterbein
Otterbein (10-4, 5-1 OAC) 1 2 1 3 7
Capital (12-1, 6-0 OAC) 2 1 3 5 11
Photo credit: Joe Maiorana, Impact Action Sports Photography
G: 2 Players (#8, #33) - 3
A: Jack Scharner - 4
Sv: T.J. Johnson - 11
G: Judson Huston - 2
A: 3 Players (#7, #38, #55) - 1
Sv: Zachary Groene - 13
GB: Jordan Tobler - 4
By: Sean Neidig, sports information graduate assistant
COLUMBUS, Ohio – As if the crosstown rivalry matchup between Capital University Men's Lacrosse and Otterbein University needed any more fuel on the fire, both teams came into Saturday's contest atop the Ohio Athletic Conference standings with perfect 5-0 conference records. After a hotly contested game full of big plays, big goals and big hits, the Crusaders emerged as wire-to-wire leaders by a final score of 11-7 to take control of the conference and hand the Cardinals their first OAC loss.
From the start it was clear that the defenses would play big roles in the game as neither team was willing to give an inch and both goalies made key early stops. When the 0-0 tie was finally broken at the 8:13 mark of the first quarter, it was Luke Wyatt (Springboro, Ohio/Springboro) who found the back of the net for the Crusaders with a solo effort. Six scoreless minutes later, Wyatt scored his second of the game off of a pass from Barrett Naugle (Champion, Pa./Greensburg Central). Otterbein scored its first goal with a minute left in the period but the Crusaders led 2-1 after 15 minutes.
Less than a minute into the second quarter, Otterbein equalized on a strike from Judson Huston and the score remained knotted at 2-2 for the next eight minutes. Finally though the Crusaders retook the lead at the 6:33 mark when freshman Jack Scharner (Maineville, Ohio/King's) set up fellow first-year player Zack Heflin (West Chester, Ohio/Bishop Fenwick) for the score. Just when it looked like the Crusaders would take the lead into halftime, the Cardinals tied the game with 55 seconds until the break.
Capital took 19 first-half shots to Otterbein's 16 and the rest of the first-half stats were fairly close but just in Capital's favor.
Only 40 seconds into the second half, Scharner connected with Heflin again for a goal to give Capital a 4-3 advantage and the Crusaders never looked back. Scores by Heflin and Scharner sandwiched an Otterbein goal over the remainder of the period and the Crusaders took a 6-4 lead into the final 15 minutes.
The Crusaders continued their offensive run to start the fourth as Wyatt collected his third of the game only 30 seconds after the period began and then Ryan Rampi (Hilliard, Ohio/Hilliard Darby) got on the board a minute later to put Capital up 8-4. Otterbein responded with two unanswered goals of its own but the Crusaders scored three of the final four goals to seal the win.
CJ Hughes (Cincinnati, Ohio/ Walnut Hills) scored at the 5:29 mark and then Naugle scored his first goal of the game a minute after that. Otterbein pulled one back with four minutes to play but Naugle clinched the rivalry win with an empty-net score with only 1:18 left to play.
The Crusaders finished with a 43-29 leads in shots and led in just about every other category as well. Capital picked up 29 ground balls to Otterbein's 17, won 13 of the 21 face offs, had only 15 turnovers to Otterbein's 18 and had a better percentage of successful clears although each team had only two failed clear attempts.
Both goalies had their work cut out for them all day and both performed admirably. Zachary Groene made 13 saves for the Cardinals and T.J. Johnson (Champlin, Minn./Champlin Park) made 11 for Capital. This was Johnson's ninth game of the year with double-digit saves.
Both Wyatt and Heflin finished with three goals to lead Capital and Scharner's goal and four assists gave him a team-high five points. Both his assist and point totals were career highs. Naugle finished with two goals and two assists.
The win improved the Crusaders to 12-1 overall this season and was Capital's 12th in a row, continuing the longest winning streak in program history. Capital will have another chance to add to that total on Friday, April 19 when the Purple and White travel to Ohio Northern University for another tough conference showdown. That game is scheduled for a 7 p.m. start.
Tue, 04/30 | Men's Lacrosse vs. Ohio Northern L, 10-9 (Final) RC | BX
Sat, 04/27 | Men's Lacrosse vs. Mount Union W, 16-10 (Final) RC | BX
Wed, 04/24 | Men's Lacrosse at Wilmington W, 24-5 (Final) RC | BX
Fri, 04/19 | Men's Lacrosse at Ohio Northern W, 11-9 (Final) RC | BX
Sat, 04/13 | Men's Lacrosse vs. Otterbein W, 11-7 (Final) RC | BX


Today for Slow Cooker Monday I am sharing a new favorite slow cooker meal at our house. This is one that will be on the menu plan often.
When my daughter and I visited Oregon a few weeks ago, my sister made a shredded pork taco with a Mexican coleslaw one day for lunch and it was delicious. I instantly knew it was a meal my husband would love.
My sister told me what she did for the pork and she gave me the recipe for the Mexican Coleslaw, but because I always like to tweak recipes a little, ok a lot, I changed it up and came up with a delicious slow cooker version of the pork.
It turned out so good and was so easy to make with the crock pot. I think pork is best cooked low and slow, so it works great in the slow cooker.
And if you have never tried a Mexican or Southwest coleslaw, you need to. It is a fun twist on a basic coleslaw that goes really well with this pork. I adjusted the basic recipe my sister gave me by basically tasting it as I made it until I got it how I liked.
I also like to brine my pork roast for recipes like this. I think it really helps the taste and texture.
In a small bowl combine oregano, chili powder cumin, salt, and black pepper and rub all over meat.
Place meat in slow cooker. Spread onion over meat.
In a bowl combine garlic, tomato paste, honey, orange juice, and lime juice. Pour over pork and onions.
Cook on low for 7-8 hours or until pork is tender.
Remove pork from slow cooker and shred. Pour 1/2-1 cup of liquid from slow cooker over meat for serving.
Serve on corn tortillas with Mexican Slaw, recipe below.
Mix all slaw ingredients together and refrigerate for several hours to blend flavors.
Serve with pulled pork on corn tortillas.
Mmm sounds yummy! What type of pork roast do you recommend?
For pork roast I like pork shoulder, but I often just use what I have or find on sale. If your roast is a cut that is more fatty, just trim some of it off.
This sounds really good, both the pork and the slaw. We like fish tacos, think this slaw would be good on them!
Yes, I was thinking the same thing about fish tacos and plan to use the same recipe on them next time I make them. I think the slaw would work on a lot of things.
I made this over the weekend – it was good. Maybe a little too mild for my taste, but the pork turned out beautifully (I think I used a pork loin roast, and a 2 pound cut of pork made plenty for my husband and I, plus leftovers). The coleslaw was really delicious! The flavors were great and really complimented the pork nicely. Thanks for a great recipe!
Do you think a boneless pork loin would be suitable for this recipe?
Yes I think that would work. It might be a little different texture, but I think it would work basically the same.
I've seen other recipes that included adding 12 ounces of beer to the pork. Do you think beer would work well with the other ingredients in this recipe?
Yes I think beer would work and add a great flavor. I might have to try that, so thanks for the idea!
Sounds great! I'm trying this recipe tomorrow, with a Corona thrown in! Thank you!
Hooray…finally a site that has crockpot recipes that include real ingredients….not "pour on one bottle of …, then add a can of….,and the sprinkle in a packet of…." Yay can't wait to cook this!
I would say 6-8. I have five in my family and we always have plenty of leftovers for lunch the next day. I hope that helps.
I tried this recipe and it was delicious!! Do you know the nutrition facts?
I put the ingredients in a saucepan and once the onions were tender, I added leftover shredded pork roast. I let it simmer until heated through, put it in the shells with the coleslaw, yummy!!


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Tattersall·Lorenz, an owner-managed medium-sized property management company based in Berlin, has appointed Rebekka Rauen as its branch manager for the Rhine-Main region.
Based in Frankfurt, the practised real estate expert will head up the company's offices there and in Dusseldorf, with a total of 32 staff. In this function, she will also be the first point of contact for Tattersall·Lorenz clients in the region.
Prior to her move, Rebekka Rauen managed DIM Property Value's Frankfurt and Stuttgart offices. Previously, she spent nine years at Patrizia Germany, most recently as Associate Director Property Management. Her career has also included working for Alt & Kelber and Nassauische Heimstätte.
Susanne Tattersall, managing partner of Tattersall·Lorenz, says: "In Rebekka Rauen, we are gaining an experienced manager, who has been working in the real estate industry for around 15 years. Her wide-ranging expertise in property management will make her a particularly valuable asset for us. She will further promote the activities of Tattersall·Lorenz in the Rhine-Main region."
Tattersall·Lorenz is based in Berlin and has branch offices in Dusseldorf, Hamburg, Frankfurt am Main and Stuttgart.