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Recipe courtesy of All Recipes.
To Outlander fans — and you can call me a prudish Trad Catholic fan because I fast forward through the erotic scenes to "take custody of the eyes" — this is not a recipe from the Outlander Kitchen cookbook. Nor is it from the cookbook author's blog.
Lamb shanks are the absolute best cut. They are mild and tender. I use rutabaga because they have a mild flavor and are less bitter than turnip. I adjusted the preparation steps for clarity. The photo below is mine. The photo above is from America's Test Kitchen because I can't find my photo of the finished soup.
This thick and hearty soup takes time to prepare for a special occasion. Preparation includes overnight refrigeration but it is well worth the effort. Garnish with fresh parsley. The soup can be frozen.
Credit: All Recipes
THE STOCK – Yields 5 cups
2-1/4 lb. Lamb Shanks
2 large onions, coarsely chopped
2 rutabagas, peeled and chopped
2 tsp. whole black peppercorns
TO COMPLETE THE SOUP:
1/2 cup Barley, soaked overnight
2 onions, minced
1 Leek, chopped
1 Celery Stick, diced
1 rutabaga, diced
Herbs: Oregano, Thyme, Sage to taste
Thicken with 3 tsp. flour and water mixture, if needed
DAY ONE. In a small bowl soak barley in water to cover; cover the bowl and set aside. Make the stock. In a large soup pot, place the lamb shanks, onions, turnips, carrots, peppercorns and water in a large pot. Bring to a boil, remove scum, reduce the heat and simmer, partly covered, for 3 hours. Skim the surface as required.
The Meat. Remove from the pot the shanks and any meat that has fallen off the bones. Cool slightly for handling. Remove the meat from the bones and chop fine. Place in a storage container, cover and refrigerate overnight.
The Stock. Strain the stock into storage container such as another pot or 8-cup size measuring cup, discarding the vegetables and peppercorns. Cool the stock. Cover and refrigerate overnight, or until the fat has set on top and can be spooned off.
DAY TWO. Drain the soaked barley and set aside. Remove stock from the refrigerator. Scrape off the solid fat. Reheat the stock in large soup pot over medium-high heat, adding 1 cup water. Add the drained barley, the carrot, onion, leek, celery, rutabaga, and the herbs. Bring to a boil, reduce the heat and simmer for 1 hour, or until the barley and vegetables are just cooked. Return the meat to the pan and simmer for 10 minutes. Thicken with a flour-water mixture if desired. Season well and top with parsley.
I finally purchased a Popover Pan! It makes a difference – the 6-oz. cups made larger and fluffier popovers as compared to using an average muffin pan. Set out everything you need that isn't refrigerated the night before. First thing the next morning, set out the eggs (cracked open into a bowl) and milk (in measuring cup) to bring them to room temperature while the oven is pre-heating.
Popover pan by Sur la Table Stores
These crispy and light hollow puffs will be a hit for breakfast served warm with butter and jam.
Credit: Better Homes & Gardens Cookbook
Shortening or butter or nonstick cooking spray
2 beaten eggs, room temperature
1 cup milk, room temperature
1 Tablespoon vegetable oil (we like canola)
You will need six 6-ounce custard cups or a popover pan.
Preheat oven to 400°. With a paper towel, generously spread ½ teaspoon cooking oil over the bottom and sides of each cup; or, spray cups with nonstick coating. Place the custard cups on a 15x10x1-inch baking sheet; set aside.
In a blender or mixing bowl, combine beaten eggs, milk and cooking oil. Add flour and salt. Blend or beat with wire whisk till mixture is smooth. Scrape side of bowl or blender, if necessary.
Fill the greased cups half full. Bake in a 400° oven about 30-35 minutes or light brown and very firm. Immediately after removal from the oven, prick each popover with a fork to let steam escape. Serve hot. Makes 6 popovers.
Today, once again, we awaken to smokey skies in North State, California. We're in the Sacramento region.
There are two major wildfires – one called the Mendocino Complex Fire that is the largest in California history – burning more than 100 miles (160 kilometers) north of Sacramento and another huge fire near Yosemite National Park a little farther to the southeast….CBSlocal.com
In this entry:
Endangered Species Act of 1973
Spotted Owl Hysteria and the Death of Oregon's Lumber Industry
Russia's Environmental Green Cross International Schemes
Global Warming Hoax is A Communist Scam
April 22 is Vladimir Lenin's Birthday . . . and Earth Day.
Russia's Green Cross has offices in 5 U.S. cities, aka Global Green USA
We thank Sovietologist Natalie Grant Wraga (deceased)
Personal Recollection of the Endangered Species Act of 1973, the Oregon Spotted Owl that Destroyed the Timber Industry and Today's Forest Mismanagement That Is Now Destroying California's Forests
I did honest secretarial work in the Oregon lumber industry from 1976 to 1980. I worked at Fibrex & Shipping, a wood chip exporter, primarily to Japan; and I worked at Pope & Talbot, a lumber manufacturer. Both in Portland, Oregon. I remember daily news stories about the do-gooders: tree sitting protests, tree spiking to prevent harvest, the confusion. I sadly remember the loss of jobs and the move of Georgia-Pacific Lumber to Atlanta from Oregon. Huge, huge changes brought on by Left-wing extremists.
Mismanagement of Forests
Here are the facts.
For years Congressman Tom McClintock (R) has warned Congress about forest mismanagement as the cause of catastrophic fires in California.
The bureaucratic tangle caused by our so-called environmental laws has reached the point that even dead trees on public lands that threaten to fall on power lines and cause major forest fires cannot be removed without permission from federal bureaucrats. To add insult to insanity, when the bureaucracy denies or delays permission and a fire results, the cost of the fire is paid by the utility's customers through higher household electricity bills.
"California Fires: Government Policies, Not Global Warming." The New American Magazine. 08/07/2018.
"Burning Up the West: Feds, Greens Cause Catastrophic Fires." The New American Magazine. 08/24/2013.
Oregon's Lumber Industry: The Remains
Pope & Talbot, established in 1849, was shuttered in 2008.
Oregonian. 2008.
Judge converts Pope & Talbot bankruptcy to liquidation.
Pope & Talbot, Inc., one of Oregon's last remaining publicly-held makers of forest products, shuttered its doors Friday, after a Delaware court ordered the bankrupt company to turn its mills over to a court-appointed trustee for liquidation.
The Chapter 7 court ruling, which follows a six-month long attempt to reorganize and find buyers for the company's remaining mills, leaves 180 workers in Oregon jobless as of Friday. The fate of 700 workers in British Columbia will be decided in a separate hearing in Vancouver, B.C. on Saturday.
At the Halsey pulp mill, about 90 miles south of Portland, workers ground the last wood chips and dried the remaining pulp for storage. Many workers, who discovered Wednesday that the mill could close as soon as the end of the week, still hope that a buyer will come forward to reopen the mill.
"We're leaving the mill in good shape and setting it up in case we do start up again," said Tim Ysen, 47, who started working at the mill at age 18. "But who knows, we may never come back. I don't even know if my work sheet this week will turn into a paycheck."
The fall of the 160-year old company leaves many parties – banks, creditors, shareholders and workers- scrambling for the remaining assets. Mark Rossolo, who acted as the company's spokesman over the past six-months of turmoil, said he would likely no longer be commenting for the company.
Workers at the Halsey mill were told Thursday that they would no longer have health insurance or Cobra health insurance and would likely not receive any outstanding vacation pay or severance package.
"The Chapter 7 filing hurts the workers more than anything," said Ernie Lamoureux, a staff representative of the United Steelworkers Union, which represents 140 Halsey workers. "There's no protection for them."
Climate Change Scam: Russia's and Gorbachev's Master Plan To Cripple America's Industrial, Economic, and Military Strength
Did you know that Mikhail Gorbachev, the communist leader of the former Soviet Union, is a leading environmentalist? He's an "environmental Marxist," hat tip to Cliff Kincaid.*
At the United Nations in 1988, he called for a halt to humanity's "aggressions against nature."
"Technology has not only failed to ease the conflict between man and nature," Gorbachev argued, "it has aggravated that conflict . . . The crisis of civilization that we see today is a crisis of the naive belief in the omnipotence of humanity."
Established Green Cross International, a post-Soviet "green planet" scheme to control industrial nations, weaken their economy, and destroy their militaries.
Did you know that Al Gore attended the first Green Cross conference?
That is significant. Gore's father was a friend and colleague of communist Armand Hammer.
Have you ever wondered why Black politicians are suddenly passionate about "Climate Change?"
Reason: Former President Barack Obama, Senator Cory Booker and Van Jones, a communist, are environmental Marxists. In times past, only Whites were passionate about it.
What? Vladimir Lenin's birthday is the very same day as Earth Day, April 22?
"The first Earth Day was April 22, 1970, the centennial of the birth of Vladimir Lenin, Bolshevik godfather, architect of the communist totalitarian state." Paul Kengor, author. Quoted in "Big Dupes at Big Peace: Earth Day Dupes," Breitbart.
What Is the Green Cross International?
Pictured: Mikhail Gorbachev
Green Cross International's roots can be traced back to President Mikhail Gorbachev's time in office as Head of State of the Union of Soviet Socialist Republics, a period during which he spoke repeatedly about the interrelated threats humanity and our Earth face from nuclear arms, chemical weapons, unsustainable development, and the man-induced decimation of the planet's ecology.
In October 1987, five years before the first Earth Summit in Rio de Janeiro, Mikhail Gorbachev addressed a gathering in the Arctic city of Murmansk, and for the first time linked the concepts of environmental protection, nuclear disarmament, broader security concerns and development.
On 19 January 1990, in Moscow during an address to the Global Forum on Environment and Development for Survival, Mikhail Gorbachev suggested creating an "international Green Cross that offers its assistance to States in ecological trouble." In other words, the world needed a body that would apply the medical emergency response model of the International Committee of the Red Cross to ecological issues, and expedite solutions to environmental problems that transcend national borders.
Alexander Likhotal, President of Green Cross International. "We need a real revolution." He wants to curtail using natural resources.
Authentic "Russian Meddling:" Global Green U.S.A. is a member of the Russia's Green Cross Network
Global Green USA
Santa Monica Headquarters
President: Les McCabe
Offices in New Orleans, Washington DC, New York, and San Francisco
Global Green USA is the American affiliate of Green Cross International, founded by President Gorbachev to foster a global value shift toward a sustainable and secure future. For 20 years, Global Green USA has been a national leader in advancing smart solutions to climate change that improve lives and protect our planet.
Finally, Our Thanks To Sovietologist Natalie Grant Wraga
Natalie Grant Wraga's papers have been declassified.
* She revealed Gorbachev's climate change schemes: "Why the Russians conceived the Global Warming scam." By Cliff Kincaid. Accuracy in Media. This disinformation theme has been embraced by the liberals now claiming to be tough on Russia.Don't take my word for it. When Natalie Grant Wraga died in 2002 at the age of 101, The Washington Post recognized her expertise as a Soviet expert, noting that she was "born in czarist Russia, saw great upheaval in her native land and became an expert in unmasking Soviet deception methods for the State Department…"
In her 1998 article, "Green Cross: Gorbachev and Enviro-Communism," Wraga, who dropped her last name and wrote under the byline Natalie Grant, explains in detail how the Soviet deception campaign, using the climate as an organizing tool, was developed. It was launched after the so-called collapse of the Soviet state, when Mikhail Gorbachev, the last Soviet president, embarked on an environmental crusade, using the United Nations and other international organizations.
Dupes: How America's Adversaries Have Manipulated America's Progressives for A Century. Paul Kengor.
Green Hell: How Environmentalist Plan To Control Your Life and What You Can Do To Stop Them. Steve Milloy.
My husband and I tried out the new Ettore's in Roseville, CA. It was a disappointment. Don't get me wrong because the food was delicious. It was the cold, hygienic atmosphere. It reminded me of a hospital cafeteria. Lots of glass cases, a hard tile (I think) floor and high ceiling, all of which served to amplify the noises.
The original location of Ettore's is in Sacramento. That restaurant and bakery is snug and cozy. The tables are close together and you can hear the conversations at the adjacent tables. That adds to a homey ambience.
At the Roseville cafe, we had a lovely quiche made with a hearty crust, ham, scallions, and a delicate touch of Swiss cheese. I was so impressed that I looked in my cookbooks for a similar recipe and found one. I made it and was delighted that I didn't gag — I have a gag reflex to old eggs. It's a long story I may expound on in another post later.
Ettore's Nugget Market Location
Ettore's has a bakery located inside the Roseville Nugget Market and is our favorite location. I shop there weekly anyway. They bake a fabulous Ciabatta bread in both a size for sandwiches and a larger loaf. They serve this coffee that is out of this world!! It's called Equator Boutique Coffee. I should review Nugget later, too.
OWNERS Ettore Ravazzolo and Meggan-Rush Ravazzolo.
A rich and satisfying Italian classic that everyone will enjoy. I made this for the first time this month. It is so delicious.
Credit: Food Network.
4 boneless skinless chicken breasts
2-1/4 teaspoons salt
1 -1/4 teaspoons freshly ground black pepper
1 pound white mushrooms, sliced
1 tablespoon chopped fresh thyme leaves
4 cups whole milk, room temperature
1 cup heavy whipping cream, room temperature
12 ounces linguine
3/4 cup frozen peas
1/4 cup chopped fresh Italian parsley leaves
1 cup grated Parmesan
1/4 cup dried Italian-style breadcrumbs
Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.
Meanwhile, add 1 tablespoon each of butter and oil to the same pan. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.
Melt 3 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1-3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.
Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
Roasted Lamb in Tomatoes and Orzo
I adapted this from the Food Network. Use Centro brand canned Marzano Whole Peeled Tomatoes for the richest flavor!
Credit: The Food Network
3 onions, sliced
1 28-oz. can Marzano Whole Peeled Tomatoes
1-1/2 tsp. Oregano
1 cup Orzo pasta
2 C. warm chicken stock
Preheat oven to 425°. In large baking pan, drizzle oil and add the onions, spread evenly. Place lamb shanks on top of the onions. Roast uncovered for 35 minutes. Remove from oven and add tomatoes, oregano, and a dash each of salt and pepper. Toss the ingredients to combine.
Cover the pan with a lid or foil. Lower heat to 375° and roast for another 30 minutes. Remove from oven. Add orzo and heated stock. Cover and roast for a final 30 minutes. Remove from oven and allow the roast to rest about 20 minutes before serving.
Posted on March 20, 2018 August 8, 2018
I learned recently that Alzheimer's-Dementia are misdiagnosed. How often is unknown. I bet that misdiagnosing Alzheimer's-Dementia (AD) has ruined peoples' lives.
SAMPLE CASES: Misdiagnoses / False Diagnosis
Having never heard of false diagnoses prior to a few months ago, I get the sense that the "experts" are keeping these facts from the public in a big way.
Kris Kristofferson was misdiagnosed as having Alzheimer's Disease. In fact, in June 2016, he was tested for Lyme Disease and the test was positive.
Kris Kristofferson Had Lyme Disease Not Alzheimer's!
'Dementia' Was Actually Lyme Disease.
The Doctors: Toledo, Ohio Clinic Sued for Falsely Diagnosing 40 People
Quackwatch: The Toledo Clinic Sued for False Diagnosis of Alzheimer's Disease.
Dangerous Mix of Medicines Leads to Faulty Diagnosis of Alzheimer's Disease.
Search Results – misdiagnosed Alzheimer's
Assessing Risk for Alzheimer's Disease. National Institutes of Health.
There is nothing like warm Irish soda bread!
Store-bought soda bread can be a good choice if you trust the bakery. Of course, home-baked is best. We prefer Currants for their dainty size. Be sure your baking soda is fresh. It's a good idea to have Cream of Tartar on hand because most cooks do not have buttermilk in the fridge.
— Buttermilk Substitution – To one cup of whole milk add 1-3/4 tsp. of Cream of Tartar. Stir.
Credit: The Complete Quick & Hearty Diabetic Cookbook. 2nd Edition.
1/4 Cup dried Currants or Raisins
2 T. Butter, chilled and cut into bits
1 C. Low-Fat Buttermilk
Preheat over to 375 degrees. Place the Currants in a medium bowl, boil the Water and pour over the Currants. Set aside to soften.
Combine the Flour and Baking Soda. With 2 knives or a pastry blender, work the Butter until the mixture resembles course crumbs.
Drain the Currants and place them onto a clean paper towel; cover with a second paper towel. Press gently to remove most of the moisture.
Toss the Currants into the flower-butter mixture. Mix with a fork until just blended. Turn the dough out onto a lightly floured surface and knead very gently for 20 strokes, just until smooth.
Do not overwork the dough.
Pat well into a 7-inch round cake pan or shape the dough into a 7-inch circle on a baking sheet. Make a shallow 4-inch cross in the center of the loaf. Bake for 25 to 30 minutes until golden. Serve warm with butter and jam.


A recent doctoral graduate who has worked as a student and now as a teacher in traditional, hybrid, and fully online teaching environments. Extensive experience developing and delivering global training and change management programs. A business professional for over 20 years for several large multi-national firms across multiple industries, including software, beverages, technology, and pharmaceuticals. Experienced in procurement and supply chain, supplier relationship management, contracting, logistics, helpdesk operations, and software development and support. Broad experience in general business operations, project management, software lifecycle methodologies, customer service, marketing, finance, and legal and financial compliance. Skilled at motivating, influencing, communicating, collaborating, and working in global, virtual, and cross-functional teams.
Teaching philosophy is that a teacher must: 1) develop and deliver engaging, professional, cohesive, and relevant class lessons; 2) promote a positive learning experience for the students through active student participation and reflection on the materials; 3) provide helpful and timely support, assistance, and feedback to the student as to their progress; and 4) help students build their knowledge, skills, interest, and enthusiasm for the subject.
Einstein, M. M. (2014). The Impact of a Targeted Training Program on E-Mail System Processing Capabilities and Self-Perception of E-Mail Overload. Proquest - Dissertations and Theses.


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Readers on Reading — 2017
The first writer was very likely a great listener and observer, and also the first reader.
Could he have written it without reading it? He would have had to read himself. To read himself first.
The role of the reader in the life of a writer or the written work is so symbiotic to the point where determining which is more important is a chicken-and-egg-like conjecture. The parallels between reading and listening or even seeing are also clear. They are the same in altered forms. They often complement each other. One can read or be read to in the absence of sight. Or one can simply read in the absence of hearing or even physical presence (in the case of true accounts or today's paper). The multivaried form the act of observance and taking knowledge in have now taken in the modern world is a testament to advancement—chiefly but not fully technological—and a credit to human inventiveness.
Today, whether you prefer to read The Last King of Scotland on paper or on iBooks or on your Kindle, or listen to it in audiobook, or whether you do not have the time and would rather see Forest Whitaker's Academy Award winning performance in the film adaptation, The Last King of Scotland is still The Last King of Scotland to a reasonable degree whichever form you prefer to encounter it in.
Don Quixote has been in development hell for over two decades—in a herculean effort to bring the classic book to the screen by Terry Gilliam, who has infamously failed eight times to make the movie. The finally successful attempt—The Man Who killed Don Quixote— is only loosely-based on the classic book. George R. R. Martin, on the other hand, allowed HBO to advance the screen adaptation of his A Song of Ice and Fire novels beyond the books themselves, in order to avoid stagnation for the very expensive and equally successful Game of Thrones.
While several mediums have come up to compete for the same attention and promise the same rewarding experience as books, the limits of these mediums, as of today still leaves reading a primary and most accessible way of taking in information—particularly, some types information. Here is a nice example: Movies still include close captions and subtitles (that are not even SDH).
These other mediums also often have their roots in writing and reading—see: [movie] scripts, [song] lyrics or even librettos, and [theatre/Broadway] plays/shows—or even circle back to them, as in the case of over 100 books that have accompanied the original 1977 Star Wars movie to further explore the Star Wars universe, new characters created and spawned notwithstanding, one of the most recent of which is Timothy Zahn's Thrawn (2017), the twelfth Star Wars novel by that writer alone.
Reading (and writing) about other things, such as the experience of reading a particular book or reading several books through a defined period—which abounds in the work the preface you are currently reading attempts to introduce—or Book/Music/Video Game Criticism has been elevated to the undoubted point of art(istry) that would stand its ground in most fields.
Consider Pulitzer winner, Tony Tulathimutte's The Field of Dreams Approach: On Writing about Video Games, on the future of video game criticism and see just how much reading about writing about gaming can be as demanding on the intellect as engaging a great short story.
The readers in the Readers on Reading series, presented together here from the first two years of the series, attempt to take their readers through what it means (to them) to engage books—not particularly as a critic, or an academic, but chiefly—perhaps even simply—as a reader. While the writing here is primarily reactionary, it is in vigorous response to the action of reading—the act of having read.
Two Readers on Books and Reading
Treasure Adedapo
Tope Salaudeen-Adegoke
Su'eddie Vershima Agema
Richard Ali
Tolu Daniel
Mehul Gohil
Trust F. Òbe
Nurain Oladeji
Kufre Usanga
The entire series is also available in Kindle and ePub formats.

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Electric – 6 qt. – Old Fashioned Ice Cream Maker w/ Motor – Does just what it is supposed to do and made well!
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This is a great dish for entertaining, pretty much everything can be done in advance and just finished off when your guest arrive.
1. Pre prepare the crust and fondant potatoes using these recipes here. Mint and parmesan crust and Fondant potatoes.
2. For the parsnips cut into pieces that resemble roughly cut chips about 2-4 inches in length, you should get four wedges from the think end of the parsnip and either 1 or 2 from the thin end.
3. Place the parsnips in a deep roasting tray and toss in oil, salt, pepper and the maple syrup.
4. Roast in the oven with tin foil at 200°C until just tender. Set aside until you are ready to serve.
5. By now you should have you lamb, fondant potatoes and parsnips prepared ready for when your guest arrive.
6. For serving sear the lamb in a fry pan and put into the oven until medium rare. Times will vary dependant on oven and size of the lamb rack but racks don't take that long and when your crust is well coloured should be a good indication.
7. At the same time put the parsnips back in the oven with no tin foil to get them nice and caramelised. In another frying pan add the butter and fry the fondant potatoes until they are golden brown.
8. Heat the jus with chopped rosemary.
9. Now it's over to you to present the dish as you please, I prefer carving the lamb into cutlets rather than serving the rack whole. This dish can also be made with rump.


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Ciudad del Plata je město v Uruguayi. Leží v jižní části země v departementu San José. Při sčítání lidu v roce 2011 mělo město 31 145 obyvatel. Je vzdáleno přibližně 30 kilometrů západně od centra hlavního města Montevideo a tvoří tak součást metropolitní oblasti hlavního města. Leží na pobřeží Río de la Plata, od Montevidea ho odděluje řeka Santa Lucía, která tvoří jeho východní hranici.

Město bylo formálně založeno až v roce 2006. Původní název oblasti byl Rincón de la Bolsa. Nejednalo se však o obec s klasickou strukturou, ale o skupinu nezávislých usedlostí. K sjednocení těchto usedlostí do jednotné obce došlo z důvodu rozšiřování se hlavního města Montevideo, které leží hned vedle. V roce 2006 bylo zákonem prohlášeno formálně za město pod svým současným názvem. Bývalé usedlosti a menší osady se staly novými čtvrtěmi města.

Reference

Externí odkazy

Města v Uruguayi
Sídla založená roku 2006

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Home»Ground Services»Swissport Sets Extensive New Sustainability Goals to Support Long-term Development and Success
Swissport Sets Extensive New Sustainability Goals to Support Long-term Development and Success
By Metropolitan Airport News September 15, 2022 No Comments4 Mins Read
Swissport International AG has set extensive goals for the de-carbonization of its operations, waste management, and circularity and for diversity and inclusion among its people. The new ESG agenda will be aligned with its ambitious growth plan and will, at the same time, support its long-term development and success.
Swissport's sustainability agenda is built around a comprehensive set of ESG measures which includes the de-carbonization of its operations with a focus on introducing more electric vehicles; the avoidance of waste in all areas of the business, from cargo centers to airport lounges; as well as additional efforts to further improve the company's attractiveness as an employer, not least by means of a leading diversity and inclusion agenda.
"As a signatory to the UN Global Compact since 2011, Swissport committed to its responsibility for the planet and society," says Warwick Brady, President & CEO of Swissport International AG. "And as the global market leader in aviation ground services, it is incumbent upon Swissport to set the benchmark and drive change in this area, too. We are committed to contributing our share in helping to make a more sustainable aviation future a reality. For us, sustainability goals are not a compulsory exercise but an opportunity that contributes to long-term value creation. Sustainable service delivery also benefits our customers and their corporate profiles."
55% SHARE OF ELECTRIC VEHICLES, 42% LESS CO2
Swissport is focusing on reducing its global carbon footprint, which is mainly caused by the operation of fossil-fuel-powered vehicles. "On the way to the humanity goal of 'Net-Zero,' we want to reduce our CO2 emissions by at least 42% by 2032," says Nadia Kaddouri, Swissport's Chief Strategy, and Sustainability Officer. "To achieve this, we will increase the share of electrically powered vehicles in our fleet to at least 55% over the same period."
This ESG goal will be aligned with the group's ambitious growth plan and support its long-term development and success. "More and more airline customers and airport partners are demanding fleets on the ground that are emission-free," explains Kaddouri. "At an increasing number of airports, Swissport will offer it to them."
WASTE MANAGEMENT AND CIRCULARITY
Another environmental protection goal is the avoidance of waste. By 2025, disposable plastic tableware will be eliminated entirely at all airport lounges operated by Swissport subsidiary ASPIRE Lounges and replaced with recyclable or reusable products. In air cargo handling, Swissport plans to introduce mandatory waste avoidance as part of its waste-management policy, to be rolled out at all of its 120 air cargo centers by 2027.
ATTRACTING AND RETAINING TALENT
In the area of talent acquisition and management, Swissport is also laying out new, concrete objectives. "Our people are the guarantors of our success," says Christopher Rayner, Chief People Officer. "We are convinced that employee diversity can make us a more creative, innovative, and ultimately more successful company."
Across Swissport's business units globally, one-third of all employees are women, exceeding IATA's target of 25%. The same share has been reached in the Global Management Team, the company's highest executive level. Currently, Swissport is focusing on the leadership levels below the C-level, initially aiming for a proportion of at least 25% women there. Within five years, Swissport intends to increase the share of women in management to 40%.
To make aviation ever safer on the ground as well, we also work tirelessly toward continuous progress in the areas of work-related injuries and damage to our customers' aircraft, as well as their and our equipment.
At all of its locations worldwide, Swissport intends to promote social community outreach programs. These include initiatives in the areas of health care, sports, charity, environmental protection, and career development. In Tanzania, for example, Swissport actively supports the country's future aviation talent with a training facility that provides young aviation aspirants the opportunity to start their careers. And across locations in Europe and the USA, Swissport regularly organizes community cleanups and events to promote eco-conscious practices.
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Traditionally, the Monterey Bay Aquarium's advertising was focused on visitation. However, their market research showed that they could shift from a visitation-focused advertising and marketing message to a focus on their conservation programs.
Our first conservation-focused campaign was a big one, literally and figuratively. The Aquarium asked us to come up with an idea that would stop people, get their attention, and make them think about the problem of plastic in the ocean. Our idea? A life-sized blue whale made out of locally-sourced plastic trash, set in the shadow of the Golden Gate Bridge on Crissy Field. The campaign included digital, a short film we wrote, shot, edited and produced, and social media managed by the Aquarium.
"Every Nine Minutes" is a short doc we produced about the whale. It was selected at more than 15 film festivals around the country and the world (4 mins.).
The whale was inspired by a female blue whale that washed up onto a beach an hour north of San Francisco. To honor that whale, we built our whale to her dimensions.
The Blue Whale generated 550M+ press impressions, hundreds of thousands of impressions via foot and drive-by traffic and countless organic shared social media posts.
A few months prior to the whale's installation, we helped the Aquarium with an out-of-home and digital campaign that focused on inviting visitors to the Aquarium. The campaign won Gold in the prestigious 2018 Graphis International Advertising Annual.
The team at MBA saw how successful the whale campaign was and decided to go all in on their conservation message. We developed the out-of-home and digital campaign featured below, as well as designed and built a food truck that served sustainably fished seafood to raise awareness for their Seafood Watch program.
A's Green Collar Baseball


After completing my undergraduate medicine studies at the University of Otago in New Zealand, I worked as a doctor in Melbourne, Australia, before undertaking advanced training in Neurology. I was awarded an ANZAN overseas training fellowship to complete my Neurology training at the John Radcliffe Hospital in Oxford, UK and finished this in mid 2014. Throughout my training I have had the opportunity to treat, and the share the experience of, a broad range of people suffering from different neurological disorders. The myriad of problems these people experience give us insight into the normal functioning of the brain, and understanding these processes in turn allows us to develop treatments for these problems.
An important and unanswered question is why many people with neurological diseases lose their motivation, and my research is attempting to understand the underlying causes for this. I am focusing on how people integrate potential rewards and effort costs into their decisions and translate this into goal directed behavior, and how this normal process is affected by damage to basal ganglia and frontal brain regions.
I have been fortunate to be awarded a Christopher Welch Scholarship in Biological Sciences, and a University of Oxford Clarendon Scholarship to assist me with this research.


Let's talk connections. Specifically East Texas connections.
Though my family officially left East Texas (Commerce) more than a half-century ago, we didn't stray too far – to Denton – and our hearts never left.
The pull was so strong that Dad made it back in the early '90s. (He's from Baytown, Mom was from Marshall, and they met at college in Jacksonville.) And a sister, who also attended the defunct Lon Morris College, has relocated to Tyler.
I once interviewed with the company that was responsible for taking so many area newspapers out of families, with Lindale being a likely prospect, but it didn't happen. Other jobs and ownership possibilities have come and gone until our most recent sojourn.
Now that we're back, I'm anxious to begin making those connections – connections that prove indeed that it is a small world.
It shows us that we have much more in common than we do differences. That our shared history helps us to forge ahead and make a positive difference in our communities.
Here are a few geographic nuggets to help begin making those connections.
I was born in Hughes Springs in a clinic that, last time we were through there, had a dollar store on the site. Dad was in his third rotation as a Methodist circuit rider, with one church near the Lone Star steel mill.
From there it was on to Big Sandy and his first full-time church (right along Highway 80), and then into the campus ministry, first at Commerce (we called it East Texas State), then to Denton's two universities with a detour to own a service station (remember those – pump the gas, clean the windshield and check the oil?).
We made at least one trip to East Texas every year, to grandparents in Longview at Thanksgiving.
Then in later years as we became involved with the North and East Texas Press Association, we visited numerous cities and sites in the region and met many of the newspaper folks.
My wife even has a bit of a connection, with relatives in Fruitvale, one of whom once worked on the press at the Grand Saline Sun, which I assume also printed the Wood County Democrat as it was owned by the Woodall family as well.
The Woodalls were some of the first folks we met when we began our relationship with the regional press group in the 1980s, later getting to know their son, Bill, from whom we bought the Monitor.
Have you made a connection yet?
Among my interests are history, especially local history, so I can't wait to dig into that. I am acutely aware of the flaws and foibles of this part of the world (as well as its beauty and many wonderful people).
Just an example: I do remember the infamous sign that hung over the highway going through Greenville.
But there are many other great stories to be told, or retold, and we look forward to that. I am already fascinated by the history of the Meredith Foundation.
Getting the paper back to the local level has been more time consuming than we had hoped, but we will be making the rounds and making those connections as soon as the situation allows.
In the meantime we are thankful for those who have stopped by to visit and begin making connections.
We've already heard some great stories and look forward to many more.


Divide the goat cheese in to eight pieces. Roll each one in to a ball. Add panko, plain breadcrumbs, 1/4 tsp salt, 1/4 tsp garlic powder, and 1/4 tsp oregano to a small bowl. Mix to combine. Dip each ball in to egg, drip off excess. Dredge in bread crumbs mixture. Dip back in egg, then back in panko. Make sure to get all excess breadcrumbs and egg off each time. Repeat with remaining goat... 28/10/2013�� Directions. 1. Slice the goat cheese log into 1/2-inch to 3/4-inch medallions. (For easier slicing, make sure the cheese is well chilled. You may place it in the freezer for 10 minutes before slicing.
25/06/2018�� This is a Fried Goat Cheese Salad and it is basically everything I have ever wanted. It is tangy, tart, sweet, and crunchy. Although there is a little bit of work involved to bread and fry the cheese, it's an elegant appetizer or meal that can be made in no time at all with just a bit of planning.... First, make the batter. Whisk 2 cups of the flour, baking powder and salt together in a large mixing bowl to aerate them. Then whisk in 2 tablespoons of the honey, followed by the cold soda water.
Dredge the goat-cheese medallions in the flour, then dip in the egg and coat with the bread crumbs. Transfer the breaded medallions onto a platter lined with wax paper and refrigerate until chilled.
Goat cheese flavored with honey and tarragon, rolled into a ball, fried to crispy perfection, then drizzled with more honey and a pinch of red pepper � as if goat cheese couldn�t get any better. December is one of our busiest months of catering.


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Nasal decontamination (cleaning the nose with anti-bacterial products) for the prevention of surgical site infection in people carrying S aureus
Review question
We reviewed the evidence about whether nasal decontamination (cleaning the nose with anti-bacterial products) is effective and safe for preventing surgical site infection (SSI) in people carrying Staphylococcus aureus (S aureus) bacteria.
If bacteria get into a wound site during surgery, this can result in a wound infection commonly called an SSI. SSIs are one of the most common forms of healthcare-associated infections, with around 1 in 20 surgical patients developing an SSI in hospital. This proportion rises when people go home. SSIs can result in delayed wound healing, increased hospital stays, increased use of antibiotics, unnecessary pain and, in extreme cases, death, so their prevention is a key aim for health services. People who are carrying bacteria such as S aureus are especially vulnerable to wound infections. These bacteria can be carried in the nose, and then transferred to a surgical wound. People who are having surgery can have a nasal swab to test for bacteria, and their noses can be cleaned with anti-bacterial products (antibiotics and antiseptics) before the operation. This can help reduce the growth of bacteria. We wanted to find out if this nasal decontamination is effective in reducing SSIs, and whether people had any adverse reactions to this treatment, such as skin irritation.
Study characteristics
In September 2016 we searched for randomised controlled trials (RCTs) involving nasal decontamination for preventing SSI. We included two studies with 291 participants, all adults undergoing cardiac surgery. The anti-bacterial products used for cleaning the nose were mupirocin (antibiotic cream) and Anerdian (disinfectant solution).
It is unclear whether nasal decontamination makes a difference to the rate of SSI in people carrying S aureus bacteria. S aureus SSI was reported in only one trial and the results do not allow us to be certain about differences in infection rates. Some participants in the Anerdian study reported side effects such as itching around the nose, but these were not serious. Mortality was low where reported (one death was directly related to S aureus infection).
Quality of the evidence
The two studies we found did not have many participants and the results were inconclusive. The Anerdian study report did not provide information about how the trial was conducted and this makes it difficult to be sure if it was at risk of bias. The mupirocin study was of better quality and at low risk of bias; but the small number of participants and limited effects affect the quality of the results. Evidence of the potential benefits and harms of using nasal decontamination for the prevention of SSI is currently of low to very low certainty. Larger, better-reported RCTs are needed to assess the clinical effectiveness of this treatment.
This plain language summary is up to date as of September 2016.
There is currently limited rigorous RCT evidence available regarding the clinical effectiveness of nasal decontamination in the prevention of SSI. This limitation is specific to the focused question our review addresses, looking at nasal decontamination as a single intervention in participants undergoing surgery who are known S aureus carriers. We were only able to identify two studies that met the inclusion criteria for this review and one of these was very small and poorly reported. The potential benefits and harms of using decontamination for the prevention of SSI in this group of people remain uncertain.
Surgical site infection rates in the month following surgery vary from 1% to 5%. Due to the large number of surgical procedures conducted annually, the costs of these surgical site infections (SSIs) can be considerable in financial and social terms. Nasal decontamination using antibiotics or antiseptics is performed to reduce the risk of SSIs by preventing organisms from the nasal cavity being transferred to the skin where a surgical incision will be made. Staphylococcus aureus (S aureus) colonises the nasal cavity and skin of carriers and can cause infection in open or unhealed surgical wounds. S aureus is the leading nosocomial (hospital-acquired) pathogen in hospitals worldwide. The potential effectiveness of nasal decontamination of S aureus is thought to be dependent on both the antibiotic/antiseptic used and the dose of application; however, it is unclear whether nasal decontamination actually reduces postoperative wound infection in S aureus carriers.
To assess the effects of nasal decontamination on preventing surgical site infections (SSIs) in people who are S aureus carriers undergoing surgery.
In September 2016 we searched the Cochrane Wounds Specialised Register, the Cochrane Central Register of Controlled Trials (CENTRAL) (the Cochrane Library), Ovid MEDLINE, Ovid MEDLINE (In-Process & Other Non-Indexed Citations), Ovid Embase, and EBSCO CINAHL Plus. We also searched three clinical trial registries and the references of included studies and relevant systematic reviews. There were no restrictions based on language, date of publication or study setting.
Randomised controlled trials (RCTs) which enrolled S aureus carriers with any type of surgery and assessed the use of nasal decontamination with antiseptic/antibiotic properties were included in the review.
Two review authors independently performed study selection, data extraction, risk of bias assessment and GRADE assessment.
We located two studies (291 participants) for inclusion in this review. The trials were clinically heterogeneous with differences in duration of follow-up, and nasal decontamination regimens. One study compared mupirocin (2% contained in a base of polyethylene glycol 400 and polyethylene glycol 3350) with a placebo in elective cardiac surgery patients; and one study compared Anerdian (iodine 0.45% to 0.57% (W/V), chlorhexidine acetate 0.09% to 0.11% (W/V)) with no treatment also in cardiac surgery patients. The trials reported limited outcome data on SSI, adverse events and secondary outcomes (e.g. S aureus SSI, mortality).
Mupirocin compared with placebo
This study found no clear difference in SSI risk following use of mupirocin compared with placebo (1 trial, 257 participants); risk ratio (RR) 1.60, 95% confidence interval (CI) 0.79 to 3.25 based on 18/130 events in the mupirocin group and 11/127 in the control group; low-certainty evidence (downgraded twice due to imprecision).
Anerdian compared with no treatment
It is uncertain whether there is a difference in SSI risk following treatment with Anerdian compared with no treatment (1 trial, 34 participants); RR 0.89, 95% CI 0.06 to 13.08 based on 1/18 events in the Anerdian group and 1/16 in the control group; very low certainty evidence (downgraded twice due to imprecision and once due to risk of bias).
Child health > Infectious disease > Infection control
Child health > Wounds > Infection control
Infectious disease > Infection control
Wounds > Infection control
Liu Z, Norman G, Iheozor-Ejiofor Z, Wong JKF, Crosbie EJ, Wilson P
Wounds Group
Liu Z, Norman G, Iheozor-Ejiofor Z, Wong JKF, Crosbie EJ, Wilson P. Nasal decontamination for the prevention of surgical site infection in carriers. Cochrane Database of Systematic Reviews 2017, Issue 5. Art. No.: CD012462. DOI: 10.1002/14651858.CD012462.pub2


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Earlier this year I participated in a judging of over two thousand wines for the California State Fair! Here is the entire California Commercial Wine Competition Results for you to peruse. You also might make those plans to hit the big event starting this Friday July 14th in Sacramento. If not there are other more local fair opportunities to hit all summer long!


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[ARCHIVED] Council proclamation names 'Bridgey McBridgeface' for one day
The Murfreesboro City Council is taking public support for the humorous naming of the 'Bridge over Broad' in 'Tongue n' cheek' stride. An official proclamation issued by the City Council has endorsed the name 'Bridgey McBridgeface,' if only for a day on April 1, April Fools' Day.
By definition, Tongue-in-cheek is a figure of speech used to imply that a statement, or in this case, proclamation, is humorously or otherwise not seriously intended.
"Shakespeare said, 'A fool thinks himself to be wise, but a wise man knows himself to be a fool," said Mayor Shane McFarland. "Who are we to question the wisdom of the people in the naming of a bridge, better to be a fool if even for a day."
The City of Murfreesboro asked citizens to share their suggestions for naming or re-naming the so-called "Bridge Over Broad" by participating in an online web survey (ended Feb. 5). The name 'Bridgey McBridgeface' gained popularity in part through a social media campaign initiated by Murfreesboro resident Jeanne Vest from a story by Michelle Willard of the Murfreesboro Voice after the City Council announced in December it was accepting nominations to name the bridge. 'Bridgey McBridgeface' garnered the most votes in the City survey with 775 total submissions out of a total of 150 unique names. The catchy name was supported by a petition drive organized by Vest on change.org. The campaign generated over 4,517 supporters.
"The petition has always been about making people smile," said Jeanne Vest. "By acknowledging the thousands of 'McBridgeface' supporters with an honorary title, the mayor and the City Council have sent a message that they respect the voices of the people who love this city."
Councilmember Rick LaLance had first proposed "First Responders Memorial Bridge" during a Dec. 3, 2017, council meeting. At that time, Council decided to open naming suggestions to the public. The survey was an opportunity for citizens to participant in creating a name for the bridge. The final authority for naming the bridge rests at the state level and the Tennessee Department of Transportation (TDOT).
The new bridge overpass opened for traffic in December. Known as "Bridge Over Broad," the $22.8 million bridge project was needed to relieve extreme congestion at the intersection of Broad and Memorial, one of the busiest in the state. When final signalization, landscaping and paving are finished, it will create a single point urban interchange.
Meanwhile, tracing the history or saga of 'Bridgey McBridgeface' takes one back to the newest pedestrian bridge in Bristol, England. Officially named 'Castle Bridge,' vandals decided to unofficially rename the bridge with graffiti. In Bristol, 'Bridgey McBridgeface' failed to make the shortlist for the new official name.
In January 2014 when Bell & Associates Construction began work on the interchange, the Average Daily Traffic (ADT) on Old Fort Pkwy/Memorial Blvd was 27,240. The ADT on Broad was 31,430. By 2034, the ADT was projected to be 72,740.
For more information on the bridge project contact TDOT or Jim Kerr, City Transportation Director, jkerr@murfreesborotn.gov.


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Suspect arrested for killing teenage girl on W. 60th Street in February
February 19, 2020 at 5:45 PM EST - Updated May 8 at 8:01 PM
SAVANNAH, Ga. (WTOC) - A 25-year-old suspect has been charged with the murder of a teenage girl on Feb. 8 in Savannah.
According to the Savannah Police Department, Rashaun Padgett was arrested at a Garden City motel on May 6.
Padgett is accused of shooting and killing a 17-year-old Alexis Devoe on West 60th and Montgomery streets.
It was mid-February this year when Savannah police released that they believed Rashaun Padgett was the person responsible for shooting and fatally wounding Alexis DeVoe earlier that month.
Just a few days after the death of their daughter, Alexis' parents were telling us they believed she was in the wrong place at the wrong time, not the intended target when she was shot near the intersection of W. 60th and Montgomery Streets.
Her father also said he believed Alexis died shielding her 5-month old son.
About ten days after her death, Padgett was identified by police as a suspect, saying he was wanted for murder.
We later learned Padgett was also wanted in a separate incident, and armed robbery, by Savannah State University Police.
Nearly three months to the day of her death, the man police are charging with DeVoe's murder was arrested and booked into the Chatham County Detention Center.
WTOC spoke with Alexis' mother who says her birthday was on the same day of the arrest, and that news was the best gift she could've ever asked for.
Kim DeVoe, Alexis' mother, said, "It's crazy how, at six o' clock that night, the detective called me and said hey, I've got some good news for you. Rashaun has been apprehended. I just dropped to my knees and, thank you God, thank you Jesus. It just made my day. That's the best birthday gift I could've got. I'm mad she's not here, I'm upset, I cry everyday. But the fact that it's something, some kinda light coming to the situation, it gives us some kid of hope."
A grand jury indictment on the charges Padgett faces will have to wait until the judicial emergency is lifted in Georgia.


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Jekuana, Yecuana (Mayongong, Maiongong, Maiongkong, Maiongom, Iekuana, Yékuana, Yekwana, Yekuana), jedna od dviju glavnih skupina Maquiritare Indijanaca naseljenih u brazilskoj državi Roraima i susjednoj Venezueli, poglavito uz rijeku Ventuari, danas na rezervatu Terra Indígena Yanomami (općine Rio Auaris i Rio Uraricoera), gdje ih ima oko 430. Yecuane se po dijalektu malo razlikuju od njihovih srodnika Decuana. Yecuane su  'ljudi odozgor ' za razliku od Decuana, ili  ' ljudi odozdol' , a prema Gheerbrantu, kako mu je objasnio informant iz plemena Decuana, Katir, ove dvije skupine bile su dugo u ratu, u vrijeme dok još nisu dobili eskopete, te su se tukli strijelama i kijačama. Razlika u dijalektu je po Katiru u tome što su Decuane govorili na d, a Yecuane na j (y). Prema Gheerbrantu Yekuane su osim crvenog pojasa gvajako nosili još jedino ukrase i steznike oko članaka te bojili tijelo crvenim arabeskama. Od oružja nosili su lukove i strijele, puhaljke i koplja duga 3 do 4 metra. Uz lov i ribolov u koji su išli s lukovima i dugim strijelama, uzgajali su i banane i manioku iz mojih su proizvodili razna opojna pića. U prehranu Yecuana ulazili su uz majmune i drugu divljač rep od krokodila, riba i razna opojna pića.

Brat Francisco, pripadnik Male braće Isusove, reda koji je želio osnovati Charles de Foucauld, napisao je dnevnik o boravku među Yecuanama (Jekuanama). Godine 1958. krenula je europska znanstvena ekspedicija u Venezuelu zbog istraživanja prilika među tamošnjim indijanskim plemenima. Poglavar Foucauldova reda dobio je poziv da u taj pothvat uključi i nekoliko svojih redovnika i redovnica. Na Orinoku i njegovim pritocima živjele su male, civilizacijom još nedirnute indijanske zajednice. Brat Francisco šest godina boravio u maloj indijanskoj zajednici Jekuana. Kroz njegov dnevnik razaznaje se Franciscovo postupno postupno upoznavanje s jekuanskim običajima, kulturom, duhovnim životom, ali i sazrijevanje njegova ljudskog poštovanja prema ovim jednostavnim, sposobnim i moralnim ljudima. Franciscov dnevnik preveden je na hrvatski jezik.

Vidi
Maquiritare
Decuana

Izvori

Cariban
Brazilski Indijanci
Indijanci, Venezuela
Indijanska plemena


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Q: Trying to Understand Splitting Fields
Definition. Let $F$ be a field and $p(x)$ be a polynomial over $F$.
  We say that an extension $K:F$ is a minimal splitter for $p(x)$ over $F$ if $K$ splits $p(x)$ and whenever there is an extension $L:F$ of $F$ in which $p(x)$ splits, there is an $F$-embedding $\varphi:K\to L$.

I think that the minimal splitter as defined above is same as the splitting field for $p(x)$ over $F$. If this is indeed true, then the following should hold

Conjecture. Let $p(x)\in F[x]$ be irreducible over $F$ and $K:F$ be a minimal splitter of $p(x)$ over $F$. Let $\alpha$ and $\beta$ be two roots of $p(x)$ in $K$. Then there is an $F$-automorphism of $K$ which sends $\alpha$ to $\beta$.

The roadblock in proving the above is showing that $K:F(\alpha)$ is also a minimal splitter for $p(x)$ over $F(\alpha)$. I know that there is an $F$-isomorphism $F(\alpha)\to F(\beta)$ which sends $\alpha$ to $\beta$. But I am not able to extend this to an $F$-automorphism of $K$.
EDIT:
I think I have got it. Let $K:F$ be the minimal splitter for a polynomial $p(x)$ over $F$. Let $\alpha_1, \ldots, \alpha_n$ be all the roots of $p(x)$ in $K$. Define $E=F(\alpha_1, \ldots, \alpha_n)$. Then $E$ also splits $p(x)$ and therefore we have an $F$-embedding $K\to E$. By comparing dimensions of $K$ and $E$ over $F$ we must have that this embedding is in fact surjective and hence an isomorphism.

redpajama_set_name: RedPajamaStackExchange


« Nowe członkinie naszego Design Teamu! // New members of our Design Team!
Folkowe papiery GOscrap są idealne na kobiece kartki. Więc na kartce z okazji 40 urodzin to właśnie papier for fun z kolekcji best folk ever jest wisienką na torcie.
GOscrap folk papers are perfect for cards for women. And that's why for fun paper from the best folk ever collection is the proverbial icing on the cake.
Posted on Listopad 12, 2018 by GOscrap.	This entry was posted in inspiracje and tagged cardmaking, folk, for fun, kartka w pudełku, kartki. Bookmark the permalink.


It might be the second most popular theme park in France, after Disneyland Paris, but Puy du Fou is well-kept secret. This history-based theme park set in the Vendée region of central west France is little known outside the country. It celebrates its 40th anniversary this year. We visited last summer, and came away unsurprised that over two million people are drawn through its doors every year.
Here's what to expect from Puy du Fou.
Even the most bitter cynic would fail to be impressed by the technical accomplishment of Puy du Fou's shows. On any one day, visitors to the theme park can choose between up to 12 performances, some repeated two or three times. Each show is astonishing. Depending on which you choose, you'll see acrobatics on horseback; lions, wild boar, wolves, and – in the bird show – around 200 birds of prey, circling and sweeping low over your head; and international award-winning pyrotechnics. Puy du Fou's showcase performance, Cinéscénie, boasts 2,000 actors and is played out over a water-covered space of 23 hectares.
It was impossible to see all the shows in one day, so we split up for part of it. The whole family saw Les Vikings, the mystical Le Bal des Oiseaux Fantomes, with levitating maidens and birds of prey. We also watched the 15-minute choreographed water fountain display, Les Grandes Eaux. D took our son to see a show about Gladiators, Le Signe de Triomph. I went with our daughter to watch what was billed as a show about knights and princesses, but turned out to be the story of Joan of Arc, Le Secret de la Lance. Each show lasts around an hour, and Puy du Fou covers a large area – 55 hectares, or 140 acres – so it was too far for little legs to manage more dashing about between shows than this.
Puy du Fou is described as a history-based theme park. Its shows are all based around legendary tales from French and European history. As well as the shows, dotted around the park are reconstructions based on different eras. There's a Medieval city, with gift shops, and an 18th Century village, where you can grab some fresh bread from the baker's window.
Puy du Fou was set up in 1977 by Phillipe de Villiers, who later went on to gain success as a politician on the right-wing, Catholic side of French politics. His theme park reflects has a heavily Christian focus; I felt it would have been helpful to flag this up in their publicity material. When we visited last summer the historical shows covered a wide sweep across the centuries – and Christians always came up trumps. The (real-life) lions in the Gladiator show refused to eat the captive Christians, causing the Romans to convert to Christianity. Joan of Ark harnessed the power of God to battle marauding knights. And – in a slightly baffling twist – pillaging Vikings were subdued by the authority of a priest, who came out to bless them while they ransacked a village.
It wasn't too far from versions of historical events I've heard here in the UK, but it still felt a little heavy-handed. I suspect someone from a non-Christian faith may have been uncomfortable with some of the plot twists in the shows.
There's on-site accommodation at Puy du Fou, as well as over twenty restaurants and snack bars. So long as you arm yourself with hats and plenty of water (there's no shelter from the sun when you're watching the shows), the theme park is an easy place to navigate with children.
When we visited in the height of summer the place was scorching hot. Dusty grit puffed up from the path with each footstep. But every hundred yards or so you could bathe in deliciously cooling jets of steam, from pipework concealed in rocks or trellises. Inside the park, clear signs showed you where to go for each performance, and monitors gave live information about which shows were about to open their doors. Surprisingly, given the massive volume of people watching each show (some of them seated over 500), none of the queues seemd to be particurly long. It was easy to find somewhere to sit, and performances began with clockwork regularity.
The grounds themselves were picturesque and well-kept. The park's meandering path took you up past shady mini-waterfalls, and down past sackcloth-dressed gardeners. Like Alice in Wonderland's playing cards tending the Red Queen's roses, they pruned bushes and diligently swept lawns.
Our four-year-old wasn't a big fan of the shows themselves (too many booming sounds, and peril). She did enjoy petting the theme park's animals – horses, donkeys and goats – and playing in the knights' fortress. At six my son was just about old enough to appreciate the spectacular performances, but even he struggled to use the audio translation headset (all the shows are in French). I'd say that children aged ten and over would enjoy Puy du Fou more.
We were guest of Puy du Fou theme park. Advance ticket prices range between €33 and €57 for adults, depending on whether they're for one two, or three days, and €23-€42 for children.
What brings people back to La Garangeoire, in the Vendée, France?
Interesting! You're right – I'd never heard of it. Sounds a little bit random, but worth a visit.
It was very random. Kind of glad I went, though.
Yes, there weren't any very young children there. Bit much for them, I'd say.
A very well kept secret but now I know there are levitating maidens with birds of prey I shall be spreading the word!
Yes – I've never seen anything like it….
This place sounds so unusual but equally brilliant. Definitely slightly out of the ordinary but sounds like you guys had a great time! I'll suggest it to my brother and his kids too (3, 6 and 8 yrs old) they spend a lot of time near Poitiers with family. I'm sure they would be up for it – he's often on the lookout for things in the region. Thanks for inviting us to #CulturedKids we're enjoying reading all these posts.
Oh wow it looks fab and completely different to our theme parks in the UK. I love the idea of theatrical shows!
Yes, that was pretty unique.
Haha! Of course I'd be interested in the Vikings show! Quite impressive fire shows. I did not grow up with historical reenactments, so would have no basis for comparison. Sounds interesting, curious what my teens would think!
My husband and I are totally excited about going to this sometime. It looks so fun!
We were there just a week or two before you, in cooler weather. We couldn't see all the shows either, partly because they don't tell you when they are on until after you arrive, so you can't plan. It's not on the website. Our children are older and loved it. About the Christian theme – we found it just an incidental part of the retelling of the familiar legends. Except in the arena where we were instructed to cheer loudly for the Christians to be put to death!!! Good grief! But as France is a firmly secular republic, I think they can take religious stories in their stride and it doesn't ruffle feathers. It's only strange to us English.
I was wondering what you'd make of it. It certainly wasn't what I'm used to – but I was very impressed with all the special effects. The best I've seen in a live performance.
Ohhh emm gee!! I lived in the Vendee region (Nantes) for a whole year and had no idea this was here! This is going on our list for a visit when we're travelling, we'll be heading to the Vendee to show the girls where I lived anyway so it will be great to add this in, I think my girls will love the shows, they're really into anything gripping and exciting even if they don't understand the lingo.
How interesting that you lived there! That must have been quite special – it's a beautiful area.
Yes – there's no point in leading people into wrong decisions!
Yes, we were given press tickets – otherwise I might have felt that we'd paid to go somewhere that wasn't quite 'us'. I can see that it would be very attractive to lots of others, though.
That's interesting – I wonder how they treat their staff. They did all seem to have a happy vibe about them, so they must be doing something right. Thanks for sharing!
Ah, that's interesting! I bet the show was spectacular, if these guys were behind it.
I love reading you travel adventures, Nell! Keep us posted and sharing your amazing pictures.
Haven't heard of this either-looks like you guys had a great trip, I think my oldest two would have liked the shows. I always enjoy looking at your photographs Nell .
The shows really do sound spectacular! Good to know about the recommended age group, sounds like one to visit when the youngest are tweens. We love history and theme parks so it sounds like an excellent day out.
Thanks for joining in Elizabeth!
I know, I was surprised by the scale of it all!
Did you know that these guys also produced the "Ravelijn" Show in the Dutch attraction park Efteling.
They do for serveral years now, and they also train the horses and birds that are used in the shows.
I had heard that, from another blogger who read this post. Efteling is somewhere I'd love to visit!
How many days would you recommend for a visit? We are taking our 5 kids ages 7-18 next summer. Is one day plenty?
You definitely can't see it all in one day. I think two days would be enough – and they have accommodation on-site. More if you want to use it as a base to explore the beautiful beaches in the Vendée, of course!


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Home Business Latest business trends on Instagram in 2020
Latest business trends on Instagram in 2020
Are you looking for the best business trends on Instagram in 2020? Marketing trends have changed entirely on Instagram and for the betterment, of course. Previously, Instagram marketing was only restricted to branded content and posts. But, those are the stories of the past as now it is all about influencer marketing. With the brand new Stories feature added in the list, brands thought of running a separate format to grow their businesses. You can post anything as Stories, and it stays for 24 hours max. Later, to advance this mode, Instagram added the IGTV mode, where you get to post hour-long vertical videos and enjoy more marketing.
There are so many new business trends that Instagram has in store for you. Going through some of them surely helps you to understand why people are more into this social networking site for their branding value.
Introducing the world of Instagram shopping
The all-new feature of hidden links for a visual shift in content
Analytic results show that IG passes FB's spent time
Time to expect some more stories
Why rely on Instagram for brand growth?
Other social media marketing trends
Much like Facebook and other social media sites, Instagram is your one-stop platform for online selling. The best part is that this platform is not just restricted to the brands, which used to add "buy links" directly to their products. Now, Instagram has a separate online selling community, which works on this platform.
The visuals of Instagram make it rather simple for brands to display their items. Additionally, the social networking aspect makes it rather easy to create a connection between buyers and sellers.
Even though "shoppable posts" have a separate fan base, but Instagram selling platform is rightfully outsmarting that technique.
Now, businesses can easily add links in their IG stories and gain more customers towards their side.
There is going to be a massive shift in the visuals in 2020. Now, the posts get to move carefully towards less-produced and relatable content, even videos. The "no edit" trend was pretty huge in 2019, and it has moved towards 2020 as well. Here, photos were inspired to be posted with minimal edits for an organic look. Brands have already adapted this look and, so far, quite happy with the business progress.
However, there is going to be a dramatic shift in visuals with the "hidden likes" option. This is now available in its testing period, and Instagram has already applied it in seven countries, like Australia, Canada, and more.
The main goal is to address some of the unwanted growing mental concerns among teens. But, it has a brighter side for the marketers as well. Now, with little self-consciousness working, people get to post more photos and videos to their feeds.
More feeds now equal to the higher client base and better profits in the end. So, this "hidden likes" feature is going to help out the business world pretty well. You can try out the 10 free Instagram likes trial as well which is trending now.
As per the recent statistics and analytic reports, Instagram is going to pass Facebook, especially among young adults. These adults are now spending less time on Facebook, which has given rise to a time low of 33 minutes daily. However, this lower time limit has mutually benefitted the world of Instagram.
Facebook can entirely rely on Instagram as its loyal entity and retain its followers.
Right from the start, it was pretty clear that Instagram is a massive hit among youngsters, which led FB to purchase it in 2012. Right now, it is expected that the time spent on this social media platform can easily surpass Facebook, especially among users between the age group of 18 and 24 years in 2020.
Instagram was adopted by older users slowly. But things have changed over the past couple of years. Now, demographics show that around 23% of the older community, within the age bracket of 50 to 64, is now using Instagram.
Instagram Stories have been a life-saver for businesses. However, this trend is nowhere to go and now increases its size in 2020. The present count indicates that 500 million users are posting IG stories daily and made it a popular content type. This is proven to be one fast and authentic way to engage your buyers and get your brands out in the market. This method encourages your loyal followers to check your content regularly.
IG stories happen to boost user engagement, through polls. It helps you to engage the inputs provided by followers, and create more such stories shortly. So, to let your business grow, make sure to dedicatedly concentrate on IG Stories and how you can use it towards your business goals.
Going through the statistics portray that Instagram has a good hold over online business. But, you must be wondering if it is possible to rely on Instagram for brand growth. Well, the answer is yes, and there are some good reasons behind that.
As per one report from TechCrunch, IG launched the famous Reels in Brazil. This music and video remix feature helps to make shorter video clips, which can later be shared on IG Stories.
Now, users have more control over accurate data, which they get to share with third-parties.
With hidden likes, Instagram removes the like counts and encourage more people to post content.
Instagram has also reduced inauthentic activities in its place by purging the fake engagements.
You might Read – Social Media Platform for Businesses in 2020
Even though Instagram is leading right at the top, there are some other social media marketing trends that you need to be aware of. For example, TikTok is here and gets to continue its rise even in 2020. Moreover, video content is here to stay for long and give your brand a boost it needs.
You can even try exploring niche marketing, which adds new limelight to your business. No matter whatever platform you are in, make sure to learn about it in detail before working on its business-centric part. Stay tuned for the all-new business trends on Instagram in 2020 with us in the upcoming updates.
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