text:
\ ˈthach \
thatched; thatching; thatches
Definition of thatch
transitive verb
: to cover with or as if with thatch
Definition of thatch (Entry 2 of 2)
1a : a plant material (such as straw) used as a sheltering cover especially of a house
b : a sheltering cover (such as a house roof) made of such material
c : a mat of undecomposed plant material (such as grass clippings) accumulated next to the soil in a grassy area (such as a lawn)
2 : something likened to the thatch of a house especially : the hair of one's head
Other Words from thatch Example Sentences Learn More About thatch
Other Words from thatch
thatcher noun
Examples of thatch in a Sentence
Noun Mice were living in the thatch of the roof. We ate lunch in the shade under the thatch of a beachfront restaurant. her thatch of dark brown hair
Recent Examples on the Web: Verb This shelter can be thatched with grass or mats, or it can be buried with a thick coat of leaf litter. — Popular Science, 28 May 2020 Their eyelids are thatched with the loveliest lashes God ever loomed. — Ron Charles, Washington Post, 12 Aug. 2019 The entrance usually faced the sea, the roof was thatched, and walls and floors were made from split bamboo that allowed breezes to move freely in and out. — Scientific American, 25 Mar. 2020 Even their houses are often made of cross-thatched bamboo. — National Geographic, 22 Jan. 2020 The lodge can accommodate up to 34 guests in its range of manor suites and thatched-roof cottages that face a tranquil river and brilliant red rocks where zebras roam. — Karen Carmichael, National Geographic, 9 Dec. 2019 Visit the Cliffs of Moher, chat with locals over a traditional Irish breakfast, and wander past thatched-roof homes lining cobblestoned streets. — National Geographic, 30 Sep. 2019 Visit the Cliffs of Moher, chat with locals over a traditional Irish breakfast, and wander past thatched-roof homes lining cobblestoned streets. — National Geographic, 30 Sep. 2019 Accommodations in the park include lodges, thatched chalets, and campsites. — Kitson Jazynka, National Geographic, 14 June 2019 Recent Examples on the Web: Noun With over €120 million invested, the new 55-room hotel will be a sanctuary of modernity and wellness, designed by world-renowned architect Christoph Ingenhoven with sustainable materials including thatch. — Nicole Trilivas, Forbes, 26 Dec. 2021 Motu Nao Nao's three thatch-roof villas are the brainchild of Polynesian designer Alain Fleurot. — Stephanie Vermillion, Travel + Leisure, 13 Dec. 2021 Wilderness Safaris Bisate Lodge in Rwanda is a lodge that sits on the edge of Volcanoes National Park and incorporates volcanic stone and bamboo, and also fiber-thatch strips that resemble leaf strips, but are made from recycled plastic. — Everett Potter, Forbes, 21 Sep. 2021 The adults are nocturnal and rest during the day around the base of the plants (in the soil or thatch). — oregonlive, 27 Aug. 2021 University of Florida researchers have proclaimed thatch one of the major causes of zoysia decline. — Tom Maccubbin, orlandosentinel.com, 3 July 2021 Palm thatch covers the two-story structures while the rooms are furnished with sleek teak furniture and jute chairs. — Dobrina Zhekov, Vogue, 30 June 2021 The family lived in Panguana full-time with a German shepherd, Lobo, and a parakeet, Florian, in a wooden hut propped on stilts, with a roof of palm thatch. — New York Times, 18 June 2021 Why Its intimate Chamilandu Bushcamp has just three thatch-and-reed houses on stilts in an ebony grove on the banks of the Luangwa River—authentic African wilderness magic. — Klara Glowczewska, Town & Country, 2 June 2021
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'thatch.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
First Known Use of thatch
14th century, in the meaning defined above
14th century, in the meaning defined at sense 1a
History and Etymology for thatch
Middle English thecchen, from Old English theccan to cover; akin to Old High German decchen to cover, Latin tegere, Greek stegein to cover, stegos roof, Sanskrit sthagati he covers
Learn More About thatch
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Time Traveler for thatch
The first known use of thatch was in the 14th century
See more words from the same century
Dictionary Entries Near thatch
that bites
Thatcher
Statistics for thatch
"Thatch." Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/thatch. Accessed 19 Jan. 2022.
More Definitions for thatch
English Language Learners Definition of thatch
: to make (a roof) with dried plant material (called thatch)
English Language Learners Definition of thatch (Entry 2 of 2)
: dried plant material (such as straw or leaves) that is used to make the roof of a building
: a roof made of thatch : a thatched roof
: a thick mass of hair on a person's head
See the full definition for thatch in the English Language Learners Dictionary
Kids Definition of thatch
: a plant material (as straw) for use as roofing
thatched; thatching
Kids Definition of thatch (Entry 2 of 2)
: to cover (a roof) with straw or other plant material
More from Merriam-Webster on thatch
Nglish: Translation of thatch for Spanish Speakers
accommodate acommadate


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Suites & Lodges
CARBET
Choose a language Français English
Located on the heights of Cap Chevalier, commune of Sainte Anne in MARTINIQUE, Cap Cabaret Kréol'Lodge ✩✩✩✩ welcomes you in an idyllic setting. Our typically Creole Lodges and our independent Suites, as well as our Carbet Piscine area, housed in the heart of tropical vegetation and exceptional calm, await you for unforgettable holidays as a couple, with family or friends. Each Lodge and Suite has its own private covered terrace and enjoys a panoramic view of the Atlantic Ocean or the Caribbean Sea. Our resort is located a few minutes drive from the village of Sainte Anne and all its amenities, as well as the most beautiful beaches on the island.
50m2 suite with its private terrace and panoramic view of the Caribbean Sea.
€ 155 per night
50m2 suite with its private terrace and panoramic view of the Atlantic Ocean.
Lodge of 100 m2 with its beautiful terrace and its panoramic view of the Atlantic Ocean.
Lodge of 100 m2 with its beautiful terrace without vis-à-vis and its panoramic view of the Caribbean Sea.
Creole Lodge of 130 m2 with its beautiful terrace without vis-à-vis and its panoramic view of the Atlantic Ocean and the Caribbean Sea.
contact@cap-cabaret.com
Cap Cabaret Kreol Lodge
Area Cap Cabaret
97227 Sainte Anne
Waze Itinerary
Google Maps itinerary
14°27'2" N 60°50'10" O
© Website by ACCOINTANCE
Le stockage ou l'accès technique qui est utilisé exclusivement à des fins statistiques. Préférences

redpajama_set_name: RedPajamaCommonCrawl


The interest to become a telegrapher usually came naturally to those "hanging around" the telegraph offices and befriending an operator or two.
Often the "student" would learn by following a book, distributed by J.H. Bunnell & Co. Practical knowledge was gained while watching telegraphers going about their duties.
The code, either the Morse or Continental (International) Code, was learned by many hours of listening to incoming messages and sending at the telegraph station. Some students of the code even practiced sending code with a manually operated practice key.
The military service was also a source of learning to be a telegrapher - particularly during WW II. Many radio telegraphers got their start in the Navy.
Note the method of sounding used by this practice key.


text:
Caulès és una entitat de població del municipi de Vidreres, a la comarca catalana de la Selva. Situat al sector oriental del terme, en el cens de 2009 tenia 117 habitants.

El centre del poble de Caulès consta d'un grup de masos (com Can Caulès o Can Mundet) i de l'ermita de Santa Susanna de Caulès. Al camí de Vidreres a Caulès s'hi troben les restes de l'antic forn de Can Noguera.

Caulès està documentat des del 919, tot i que es refereix al poblat de Caulès Vell (Caldes de Malavella), a dos quilòmetres del Caulès de Vidreres. Caulès va pertànyer la batllia de Vidreres, dels Cabrera.

Referències

Vidreres

redpajama_set_name: RedPajamaWikipedia


La Sohtak is a mix of French and Arabic, which means: Your Health.
This nutrition clinic specializes in the use of plums. The color palette has been chosen in accordance with La Sohtak's confident approach which contributes to healthy lifestyles for all.


text:
Tag Archives: Kernewek
David Mitchell vs Cornish
This is a back'long episode from the with-out-a-doubt, 'hilarious' public schoolboy, David Mitchell's, BBC funded 'David Mitchell's Soapbox'.
This series was a chance for the floppy-fringed posh boy to spout exactly what he'd been brought up to think, in a 'funny way'!
In this episode he takes on Gaelic but within ridicules the Cornish language in the most disgusting fashion.
The uninformed buffoon's tirade includes the idea that "campaigning to put it (Cornish) on road signs is completely lunatic", apparently unaware that the majority of our place-names are actually Cornish!
There is a Cornwall Council policy of making English road signs bilingual – so unfortunately for Mr Mitchell and although it has nothing to do with him, it is at no extra cost to the Cornish tax-payer and these signs are only replaced as needed.
Mitchell's drivel is smug, Victorian in thinking and at best, slightly fascistic.
Oh, those days at school when he went to Latinland to hear those Latins speaking Latin. He must remember them well…
Mitchell might do well to remember that in a time when Cornish (not English) was spoken by virtually the entire population of Cornwall, three Cornishmen were saving the English language (such as it was) from extinction. But for they, David Mitchell would be speaking Norman French and probably wouldn't be called 'David Mitchell' either.
To be honest, I've never found this clown funny (nor, for that matter, his mine-shaft nosed counter-part) and this just confirmed my conviction.
3 Comments | tags: Cornish, Cornish language, Cornwall, Cornwall Council, David Mitchell, David Mitchell's Soapbox, Duchy of Cornwall, England, English language, Gaelic, Kernewek, Kernuack, Norman French, Tuss | posted in Cornwall, Duchy of Cornwall, Kernow
Porth Emmet
The excellent short film Porth Emmet from Fylmys Glawlen Gwer.
Porth Emmet from Fylmys Glawlen Gwer on Vimeo.
1 Comment | tags: Cornish, Cornish language, Cornwall, Duchy of Cornwall, Fylmys Glawlen Gwer, Kernewek, Kernow, Kernuack, Porth Emmet | posted in Cornish Film, Cornwall, Duchy of Cornwall, Kernewek, Kernow, Tourism
Leave a comment | tags: Atoms for Peace, Cornish, Cornish language, Cornwall, Duchy of Cornwall, Flea, Kernewek, Kernow, Kernuack, Radiohead, Red Hot Chili Peppers, Thom Yorke | posted in Cornish Heritage, Cornwall, Duchy of Cornwall, Kernewek, Kernow
Leave a comment | tags: Cornish, Cornwall, Cornwall Council, Duchy, Duchy of Cornwall, Duke of Cornwall, John Angarrack, Kernewek, Kernow, Prince Charles, Stannary Parliament | posted in Cornwall, Cornwall Council, Duchy of Cornwall, Duke of Cornwall, Kernow, UK Government
Cornish National Minority Report
Further to my previous post on the Cornish National Minority report 2 you can now view it online:
http://www.oldcornwall.org/Cornish%20Minority%20Report%20final%20doc.%20PDF.pdf
Leave a comment | tags: Cornish, Cornish heritage, Cornish language, Cornwall, Cornwall Council, Duchy of Cornwall, EHRC, Framework Convention for the Protection of National Minorities, Kernewek, Kernow, Kernuack, National Minority | posted in Cornish Heritage, Cornwall, Cornwall Council, Duchy of Cornwall, Kernewek, Kernow, UK Government
Does Accent Matter?
Lying in bed this morning with the window open and listening to the voices of some of the people in my street, going off to work, it struck me as very depressing. Depressing in the sense that I heard not a single Cornish accent in the tiny cobbled street of the village I live in, in West Penwith. Where once the streets of the village would be ringing with Cornish accents, they now grow fewer and fewer. What has happened? Well obviously the influx of up-country people is in-part to blame. Of the eleven houses in the bottom half of my street, only four house Cornish folk. Two, (the biggest) don't house anyone but for a few days a year. But it's more than just that and it's apparent all over Cornwall.
That most fantastic of Cornish writers, the late Nick Darke, once said, "A community that loses its past is in danger of losing its way."
While masses is happening in the Duchy to preserve our language, old customs etc. the one thing on the way out, it seems, is our beautiful accent. For years, any 'rural' accent has denoted the speaker as 'stupid' and therefore a disadvantage. So people have started to lose their accents to avoid being tarred with that condescending brush. Today we are bombarded with southern accents; RP or home counties through television and radio. Things changed a little in the nineties, when more 'regional' accents were heard but these tended to be a mix of north country, Scots and the ever present home counties. You can't even hear a local accent on local radio or television anymore. I know of schools in Cornwall whose pupils have been told to stop speaking with a Cornish accent by the teacher. Little wonder then, some of our young folk talk nothing like us.
Renowned Cornish film maker Mark Jenkin:
"I haven't got a Cornish accent because when I went to school, it was thought the Cornish accent was not a very good thing to have. So you were kind of told, not directly but it was certainly coaxed out of you, the Cornish accent. People are beginning to be proud of their Cornish accents again now but when I was growing up it was a thing to be ashamed of and that's because of these depictions we have. If you want to have a stupid character in a TV programme, give them a Cornish accent. So what does that do to kids who are growing up? They sit down and watch 'good-old, respectable BBC' and they show somebody who's an idiot speaking the way they speak. So what do they do? They change the way they speak. And it's a beautiful accent. We need somebody for Cornish people to look up to, who's Cornish, who's got a Cornish accent, to start redressing that balance, so in my films, characters will have Cornish accents and the cooler the character, then the stronger their fucking accent as far as I'm concerned!"
Luckily Mark's not alone. Pockets of young people all over the Duchy are producing work that revels in being Cornish, having an accent and speaking Kernewek. Young people need to be proud of who they are and hold on to precious things like their accents.
So does accent matter? Bleddy right it does! Dialect is vitally important as well. Without it we become drones. Borg-like nobodies. I don't want to sound like people who live hundreds of miles away, a people with whom I have no connection. I want to sound like my Father, like my grand-parents and their parents did. Like the old boys I work with. Like a Cornishman!
Accent underpins who we are as a people, along with our dialect, our language and our history.
4 Comments | tags: Cornish, Cornish accent, Cornish heritage, Cornish language, Cornwall, Duchy of Cornwall, Kernewek, Kernow, Kernuack, Mark Jenkin, Nick Darke | posted in Cornish Heritage, Cornwall, Duchy of Cornwall, Kernewek, Kernow
Skynt/Piran
Today I have decided to lighten the mood. Below are two links – one on the good news that The St. Piran Trust have been given a grant to be used for the prep work on excavating St Piran's Oratory in Perranporth. The other, a link to the brilliant Skynt: The Musical. This was the winner of the Govyn Kernewek 2010 award, which allows filmmakers a budget of £5000 to make a film using the Cornish language.
http://www.st-piran.com/latestnews.htm
Sowena!
Leave a comment | tags: Cornish, Cornish heritage, Cornish language, Cornwall, Kernewek, Kernow, Kernuack, St Piran | posted in Cornish Heritage, Cornwall, Kernewek, Kernow
Flambards and the flag of St. Piran
Driving past Flambards in Helston the other day, I was dismayed to see, at their new entrance, five flags flying in the wind. Dismayed because out of the five, only one was the flag of St. Piran. The others? Two Union flags and two St. George Cross.
What are Flambards trying to say? 'Hello visitors, yes, you are in England but we'll fly this funny little black and white flag to keep the locals happy.'
It's just not good enough!
When a lot of work is being done to get Cornwall recognition; the language back into schools and everyday life; heritage and identity promoted etc. this, from a major visitor attraction is frankly, a disgrace.
It is tokenism incarnate.
Presumably those who run Flambards, (a place that has been served well by the people of Cornwall over the last thirty five years), are unaware that Cornwall was never a party to the Act of Union in 1707 and has NEVER been a part of England.
It is hard enough to battle through the day-to-day drivel of 'you're English, Cornwall's a part of England' etc, without local businesses reinforcing the idea. The fact that that they have the Cornish flag flying in the middle, makes them seem even more confused!
To my mind there is absolutely no reason fly the Cross of St. George. Not only is it offensive to Cornish folk, it is as ridiculous as flying the French or the USA's flag.
People understand we're part of Britain, so the Union flag I can just about get my head 'round (I'd still rather not see it but hey!)
Other attractions around the Duchy fly the Cornish flag loud and proud, Geevor Tin Mine for example, flies St Piran's flag all over its site and its staff!
Come on Flambards, show you're proud to be Cornish, do away with the Butcher's Apron and make being Cornish part of who you are because at £20 a throw, people don't need brainwashing on top of wallet-rinsing!
1 Comment | tags: Cornish, Cornish heritage, Cornish language, Cornwall, Duchy, Duchy of Cornwall, Flambards, Geevor Tin Mine, Helston, Kernewek, Kernow, Kernuack, St Piran, St Piran's Flag, tourism, tourist attraction | posted in Cornish Tourist Attractions, Tourism


Ramsey County, Minnesota, has a population of 538,133 (2015 U.S. Census Bureau). Its county seat is Saint Paul, which is also Minnesota's state capital. Its racial makeup is 69.3% white, 11.9% black or African American, 14.4% Asian, and 7.4% Hispanic or Latino of any race (2015 U.S. Census Bureau). The median household income is $56,104, and 15.1% of the population lives at or below the poverty line (2015 U.S. Census Bureau).
Ramsey County has more than a dozen law enforcement agencies, including the Ramsey County Sheriff's Office (Minnesota's first law enforcement agency) and Saint Paul Police Department. The Saint Paul Police Department, the county's largest law enforcement agency, averages about 247,000 calls for service a year (City of Saint Paul Police Crime Report 2015). The Ramsey County Sheriff's Office runs the Adult Detention Center (ADC), a 500-bed facility that houses pretrial defendants and probation and parole violators. The sheriff's office is also responsible for providing court services (court security, warrants, civil process, gun permits, and summons bookings), protecting the county's waterways, and delivering community services. Ramsey County is a Community Corrections Act county; as such, the county is administratively responsible for providing misdemeanor and felony probation and parole supervision and correctional services. The community corrections department is responsible for operating the Ramsey County Correctional Facility, a 556-bed post-conviction institution, housing inmates serving sentences of one year or less.
The county attorney and the county sheriff are elected every four years, while judges are elected every six years. Appointed criminal justice leaders include the director of community corrections, the chief public defender, city attorneys, and city chiefs of police.
Ramsey County's past experiences working on successful interagency initiatives, such as the Juvenile Detention Alternatives Initiative (JDAI) and the St. Paul Blueprint for Safety, led to its selection as a pilot site.
representatives from victim services organizations.
developing structured responses to pretrial violations.
Through the system mapping process, the Ramsey County EBDM Policy Team became aware that, despite the availability of diversion options post-arraignment, there were limited options prior to arraignment. It was determined that affording selected defendants an alternative to prosecution could produce several benefits, including reducing the collateral consequences of conviction while still holding defendants accountable and potentially reducing the number of court hearings.
Through NIC-supported technical assistance, Ramsey County conducted a study to validate the Proxy tool on the local population and to determine who might be appropriate for diversion (Tammy Meredith, 2014). A random sample of 200 misdemeanants processed through the city court in 2008 who were subsequently rearrested during a three-year follow-up period were identified. The study revealed that individual items on the tool varied in their correlation to recidivism within the local lower level misdemeanor population. For instance, the study revealed that the data element "current age" was not significantly correlated to recidivism among the local population. And while the element "age at first arrest" did correlate, the number of prior adult arrests was the most predictive factor for Ramsey County low level misdemeanor cases.
The results from the study provided helpful information for redefining eligibility for the St. Paul misdemeanor diversion program and, as a result, the city attorney and local pretrial agency, Project Remand, adjusted the program's eligibility criteria. The revised criteria of two convictions or less in a lifetime represented a significant change in policy; previously, only defendants with no prior record were eligible for diversion.
To further align the diversion program with the risk principle, the number (and type) of requirements placed on diversion participants was reduced. Finally, to allow for swifter processing, diversion cases were removed from heavy arraignment calendars and placed on a special administrative calendar.
In March 2015, the St. Paul City Attorney's Office (SPCAO) Criminal Division launched its new diversion program for misdemeanor and gross misdemeanor criminal cases. Under the new program, the city attorney can recommend diversion for defendants with no more than two nonviolent convictions. Qualifying offenses include criminal trespass, criminal damage to property, theft, visiting a disorderly house, and operating a disorderly house. On a case-by-case basis, other offenses are accepted for diversion. If the defendant agrees to participate, he or she does not enter a guilty plea and is required to complete certain conditions, such as community work service or educational programs, within a specific period of time. If the defendant successfully complies, the criminal case is dismissed. Failure to comply results in traditional prosecution of the case.
The diversion program is well-supported by local justice partners, including the Ramsey County District Court judges, Project Remand, and the public defender's office.
Since March 2015, the city attorney's office has referred 889 cases to the diversion program; 377 of referred defendants accepted the diversion offer. The majority (78%) of defendants who accepted the offer of diversion successfully completed all conditions.
Low: Client demonstrates a lapse in judgment.
Medium: Client demonstrates a lack of motivation to comply with expectations.
High: Client demonstrates either ongoing violations or willful disregard for complying, such as a new arrest for a serious charge.
Case managers use the bail evaluation score, in combination with the violation severity, to determine a presumptive response level (i.e., low, medium, or high) using a prescribed set of pretrial violation responses. If the case manager recommends a response outside of the presumptive level, the reasons for requesting a departure are documented through the identification of aggravating or mitigating factors; supervisors must review and approve departures.
In February 2013, Ramsey County began a study of its Pretrial Conditions Violations Matrix pilot project. Analyses of 8 months of data identified 255 violation cases and revealed that the majority of violations were committed by medium risk defendants (74.1%) and that more than half of the violations were low severity violations (54.9%).
The most common violation behaviors included failure to call in at the assigned time (27.6%), failure to report on time for urinalysis or breathalyzers (17.5%), and repeated failures to comply with a reporting or contact condition (17.5%). In 9.2% of the cases, the violation was for new arrests resulting in new charges (excluding nonviolent misdemeanor or traffic/alcohol-related driving arrests).
The recommended response levels to these behaviors were: 1.6% high, 30.2% medium, and 53.7% low. The most common responses included verbal warning (35.2%), report for urinalysis or breathalyzer immediately (14.0%), and report in person (10.6%). Override requests were made in 25 cases (9.8% of the time).
Following the pilot, it was determined that violation worksheets would only be completed for medium and high severity cases. That practice continues today, as does the use of the pretrial violation matrix.
Through the EBDM process, members of the Ramsey County Policy Team recognized the importance of meeting regularly to discuss criminal justice system issues and practices. They also agreed to the importance of information and data to support problem solving and effective decision making. Using the EBDM policy team as a foundation, the county's criminal justice leaders formed a Criminal Justice Coordinating Council (CJCC); its membership includes multidisciplinary leadership from across the justice system. It serves as a permanent decision making body officially sanctioned by the Board of Commissioners and the Second Judicial District. The CJCC meets regularly. In 2015, priorities for the CJCC included reducing the number of active warrants in the county (including holding a Warrant Resolution Day), enhancing performance measures, improving data integration across the county's justice agencies, and improving communication and community engagement.


Another way to secure the sink is to use epoxy. A bead of epoxy is placed around the under side of the sink's lip. You can also place a bead of epoxy surrounding the edge of the sink cup. Drop the sink in the hole and make sure you have a flush seam all the way about. If part of the sink is usually not flush, use the conference under the counter to pull it straight down and secure it. If you choose have a flush joints, it means you have a very smooth and level counter surface area. If this is the case, you can use simply just epoxy to mount the sink and may not need any kind of screws and brackets under. In either case, be sure to allow the epoxy to dry for the amount of time shown on the packaging. Usually do not touch the sink whatsoever during this period.
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text:
Q: ListView working with database in android I asked a similar question before but wasn't sure how to word it. I have since looked at some tutorials and have a little more understanding of my problem. I am trying to display information from my database into a list view but can't figure out how to make it work. Any help would be great.
This is my DataBase Adapter Class:
public class DBAdapter {

public static final String KEY_ROWID = "id";
public static final String KEY_TITLE = "title";
public static final String KEY_WORKOUTDATE = "workoutDate";
public static final String KEY_EXERCISE_NOTES = "notes";

private static final String TAG = "WorkoutDBAdapter";
private DatabaseHelper mDBHelper;
private SQLiteDatabase mdb;

private static final String DATABASE_NAME = "WorkoutDB";
private static final String DATABASE_TABLE = "workouts";
private static final int DATABASE_VERSION = 1;

private final Context mCtx;

private static final String DATABASE_CREATE =
        "create table if not exists workouts " +
                "(id integer primary key autoincrement, " +
                "title VARCHAR not null, " +
                "workoutDate date, " +
                "notes VARCHAR );";

private static class DatabaseHelper extends SQLiteOpenHelper {

    DatabaseHelper(Context context) {
        super(context, DATABASE_NAME, null, DATABASE_VERSION);
    }

    @Override
    public void onCreate(SQLiteDatabase db) {
        Log.w(TAG, DATABASE_CREATE);
        db.execSQL(DATABASE_CREATE);
    }

    @Override
    public void onUpgrade(SQLiteDatabase db, int oldVersion, int newVersion) {
        Log.w(TAG, "Upgrading database from version " + oldVersion + " to "
                + newVersion + ", which will destroy all old data");
        db.execSQL("DROP TABLE IF EXISTS workouts");
        onCreate(db);
    }
}

public DBAdapter(Context ctx) {
    this.mCtx = ctx;
}

public DBAdapter open() throws SQLException {
    mDBHelper = new DatabaseHelper(mCtx);
    mdb = mDBHelper.getWritableDatabase();
    return this;
}

public void close() {
    if (mDBHelper != null) {
        mDBHelper.close();
    }
}

//---retrieves all the records---
public Cursor getAllRecords() {
    Cursor mCursor = mdb.query(DATABASE_TABLE, new String[]{KEY_ROWID, KEY_TITLE,
            KEY_WORKOUTDATE, KEY_EXERCISE_NOTES}, null, null, null, null, null);

    if (mCursor != null) {
        mCursor.moveToFirst();
    }
    return mCursor;
}

}

This is my AndroidListViewCursorAdaptorActivity class:
public class AndroidListViewCursorAdaptorActivity extends Activity {

private DBAdapter dbHelper;
private SimpleCursorAdapter dataAdapter;

@Override
public void onCreate(Bundle savedInstanceState) {
    super.onCreate(savedInstanceState);
    setContentView(R.layout.workouts);

    dbHelper = new DBAdapter(this);
    dbHelper.open();

    //Generate ListView from SQLite Database
    displayListView();

}

private void displayListView() {

    Cursor cursor = dbHelper.getAllRecords();

    // The desired columns to be bound
    String[] columns = new String[] {
            DBAdapter.KEY_TITLE,
            DBAdapter.KEY_WORKOUTDATE,
            DBAdapter.KEY_EXERCISE_NOTES,

    };

    // the XML defined views which the data will be bound to
    int[] to = new int[] {
            R.id.title,
            R.id.workoutDate,
            R.id.workoutDetails,

    };

    // create the adapter using the cursor pointing to the desired data
    //as well as the layout information
    dataAdapter = new SimpleCursorAdapter(
            this, R.layout.workout_info,
            cursor,
            columns,
            to,
            0);

    ListView listView = (ListView) findViewById(R.id.listView1);
    // Assign adapter to ListView
    listView.setAdapter(dataAdapter);

    };

}

This is the xml file that holds the layout for where the data should go ( I think i'm not 100% sure if this is the correct way to do this)
<?xml version="1.0" encoding="utf-8"?>
<RelativeLayout xmlns:android="http://schemas.android.com/apk/res/android"
android:layout_width="fill_parent"
android:layout_height="wrap_content"
android:orientation="vertical"
android:padding="6dip" >

<TextView
    android:id="@+id/textView1"
    android:layout_width="wrap_content"
    android:layout_height="wrap_content"
    android:layout_alignParentLeft="true"
    android:layout_alignParentTop="true"
    android:text="Title: "
    android:textAppearance="?android:attr/textAppearanceMedium" />

<TextView
    android:id="@+id/textView2"
    android:layout_width="wrap_content"
    android:layout_height="wrap_content"
    android:layout_alignLeft="@+id/textView1"
    android:layout_below="@+id/textView1"
    android:text="WorkoutDate: "
    android:textAppearance="?android:attr/textAppearanceMedium" />

<TextView
    android:id="@+id/textView3"
    android:layout_width="wrap_content"
    android:layout_height="wrap_content"
    android:layout_alignLeft="@+id/textView2"
    android:layout_below="@+id/textView2"
    android:text="Workout Details"
    android:textAppearance="?android:attr/textAppearanceMedium" />

<TextView
    android:id="@+id/workoutDetails"
    android:layout_width="wrap_content"
    android:layout_height="wrap_content"
    android:text="TextView"
    android:layout_alignBottom="@+id/textView3"
    android:layout_centerHorizontal="true" />

<TextView
    android:id="@+id/workoutDate"
    android:layout_width="wrap_content"
    android:layout_height="wrap_content"
    android:text="TextView"
    android:layout_alignBottom="@+id/textView2"
    android:layout_alignLeft="@+id/workoutDetails"
    android:layout_alignStart="@+id/workoutDetails" />

<TextView
    android:id="@+id/title"
    android:layout_width="wrap_content"
    android:layout_height="wrap_content"
    android:text="TextView"
    android:layout_alignParentTop="true"
    android:layout_alignLeft="@+id/workoutDetails"
    android:layout_alignStart="@+id/workoutDetails" />

heres the workouts xml with listview1
<?xml version="1.0" encoding="utf-8"?>
<LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
android:layout_width="fill_parent" android:layout_height="fill_parent"
android:orientation="vertical">

<TextView android:layout_width="fill_parent"
    android:layout_height="wrap_content" android:padding="10dp"
    android:text="@string/some_text" android:textSize="20sp" />

<EditText android:id="@+id/myFilter" android:layout_width="match_parent"
    android:layout_height="wrap_content" android:ems="10"
    android:hint="@string/some_hint">
    <requestFocus />
</EditText>

<ListView android:id="@+id/listView1" android:layout_width="fill_parent"
    android:layout_height="fill_parent" />

Heres the stacktrace. I m getting a new error message?
04-30 08:05:52.741 2565-2565/course.labs.todomanager E/AndroidRuntime: FATAL EXCEPTION: main
                                                                   Process: course.labs.todomanager, PID: 2565
                                                                   java.lang.RuntimeException: Unable to start activity ComponentInfo{course.labs.todomanager/course.labs.todomanager.AndroidListViewCursorAdaptorActivity}: android.database.sqlite.SQLiteException: no such column: _id (code 1): , while compiling: SELECT _id, title, workoutDate, notes FROM workouts
                                                                       at android.app.ActivityThread.performLaunchActivity(ActivityThread.java:2325)
                                                                       at android.app.ActivityThread.handleLaunchActivity(ActivityThread.java:2387)
                                                                       at android.app.ActivityThread.access$800(ActivityThread.java:151)
                                                                       at android.app.ActivityThread$H.handleMessage(ActivityThread.java:1303)
                                                                       at android.os.Handler.dispatchMessage(Handler.java:102)
                                                                       at android.os.Looper.loop(Looper.java:135)
                                                                       at android.app.ActivityThread.main(ActivityThread.java:5254)
                                                                       at java.lang.reflect.Method.invoke(Native Method)
                                                                       at java.lang.reflect.Method.invoke(Method.java:372)
                                                                       at com.android.internal.os.ZygoteInit$MethodAndArgsCaller.run(ZygoteInit.java:903)
                                                                       at com.android.internal.os.ZygoteInit.main(ZygoteInit.java:698)
                                                                    Caused by: android.database.sqlite.SQLiteException: no such column: _id (code 1): , while compiling: SELECT _id, title, workoutDate, notes FROM workouts
                                                                       at android.database.sqlite.SQLiteConnection.nativePrepareStatement(Native Method)
                                                                       at android.database.sqlite.SQLiteConnection.acquirePreparedStatement(SQLiteConnection.java:889)
                                                                       at android.database.sqlite.SQLiteConnection.prepare(SQLiteConnection.java:500)
                                                                       at android.database.sqlite.SQLiteSession.prepare(SQLiteSession.java:588)
                                                                       at android.database.sqlite.SQLiteProgram.<init>(SQLiteProgram.java:58)
                                                                       at android.database.sqlite.SQLiteQuery.<init>(SQLiteQuery.java:37)
                                                                       at android.database.sqlite.SQLiteDirectCursorDriver.query(SQLiteDirectCursorDriver.java:44)
                                                                       at android.database.sqlite.SQLiteDatabase.rawQueryWithFactory(SQLiteDatabase.java:1316)
                                                                       at android.database.sqlite.SQLiteDatabase.queryWithFactory(SQLiteDatabase.java:1163)
                                                                       at android.database.sqlite.SQLiteDatabase.query(SQLiteDatabase.java:1034)
                                                                       at android.database.sqlite.SQLiteDatabase.query(SQLiteDatabase.java:1202)
                                                                       at course.labs.todomanager.DBAdapter.getAllRecords(DBAdapter.java:91)
                                                                       at course.labs.todomanager.AndroidListViewCursorAdaptorActivity.displayListView(AndroidListViewCursorAdaptorActivity.java:43)
                                                                       at course.labs.todomanager.AndroidListViewCursorAdaptorActivity.onCreate(AndroidListViewCursorAdaptorActivity.java:36)
                                                                       at android.app.Activity.performCreate(Activity.java:5990)
                                                                       at android.app.Instrumentation.callActivityOnCreate(Instrumentation.java:1106)
                                                                       at android.app.ActivityThread.performLaunchActivity(ActivityThread.java:2278)
                                                                       at android.app.ActivityThread.handleLaunchActivity(ActivityThread.java:2387)
                                                                       at android.app.ActivityThread.access$800(ActivityThread.java:151)
                                                                       at android.app.ActivityThread$H.handleMessage(ActivityThread.java:1303)
                                                                       at android.os.Handler.dispatchMessage(Handler.java:102)
                                                                       at android.os.Looper.loop(Looper.java:135)
                                                                       at android.app.ActivityThread.main(ActivityThread.java:5254)
                                                                       at java.lang.reflect.Method.invoke(Native Method)
                                                                       at java.lang.reflect.Method.invoke(Method.java:372)
                                                                       at com.android.internal.os.ZygoteInit$MethodAndArgsCaller.run(ZygoteInit.java:903)
                                                                       at com.android.internal.os.ZygoteInit.main(ZygoteInit.java:698)

A: I do not see anything wrong in your code, Have you tried reinstalling your app? So that your SQL changes will be re-validated.
Note : My answer is base in the current EDIT and in response to the current comments.

A: In your Database creation statement change id column with _id

redpajama_set_name: RedPajamaStackExchange


From the top of the private farm track it's a pleasant 30 -40 minute walk to Warkworth Castle. 'Duke of Edinburgh' expeditions are always very welcome. Local 'Surf' schools with private lessons as well as 'Coasteering' and 'Kitesurfing' a little further up the coast makes Walkmill the perfect base for everyone.
Walkmill has 9 pitches available for touring caravans and or motorhomes which can be supplied with an electrical hook up. There are also 3 alternative pitches available down at the crook of the River Coquet for those caravans / motorhomes who do not require electricity hook ups. All pitches measure between 40 - 45 ft. We allow dogs but they must be kept on a lead at all times in consideration of other customers. Firepits and Barbecues are also permitted as long as they are raised off the ground.
At Walkmill we promote camping in a natural non-commercial environment. With 10 x 50ft tent pitches located close to the river our high quality static caravan home acts as the 'Facility & Visitor Information Centre' with bathroom facilities available to include a hot shower and bath as well as toilets (toilet rolls, soaps and hand towels readily available). These facilities are an added bonus to the camping experience and for tents or older touring caravans and camper vans who do not have shower facilities. Use of the kitchen is permitted to include hot and cold water, fridge / freezer, microwave and kettle. Charging of mobile phones and devices is permitted (please do not leave valuables unattended). There are 2 further toilets located adjacent to the static caravan home. Fresh cold water taps are also available externally. Recycling for paper,cardboard, bottles etc is available.
FOLLOW: Twitter@walkmillcampsit or like Walkmill Campsite on Facebook.
LOCATION: Walkmill, (Nr. Guyzance), Warkworth, Northumberland, United Kingdom.
SATNAVdoes not recognise our location. Please DO NOT use SATNAV to find Walkmill as you end up at the wrong property on the opposite side of the River Coquet. Use our postcode only with Google Maps. If you do find yourself on the Warkworth side of the River Coquet DO NOT go down a track signposted for Morwick Mill with a no through road sign, that says no FARM ACCESS.
On leaving Warkworth (heading towards Alnmouth) turn 1st left after the bridge.
If you miss the track entrance and end up at the river you have gone too far, please turnaround and drive back towards the railway bridge, turning left just before the bridge.
At the top of Rotary Way A1068 which runs parallel to the river, turn left onto Morwick Road (the castle and cricket pitch will be on your right).
Follow Morwick Road for approx 200m and turn right onto Watershaugh Road.
Follow Watershaugh Road down towards the River. Halfway down there is a public footpath which takes you over the bridge to the Static Caravan Park. If you miss the bridge you will end up going through the ford.
Cut through the Caravan park and turn right onto the road.
Follow the road up the hill and past the woods on your left.
The entrance to Walkmill is on your left before you go over the railway bridge.
Please make sure you get any provisions you need for the night from Amble.


Sydney property over the first half of 2016 has performed strongly abate at a slower growth rate than in 2015. As we called it previously, the market frenzy peaked in the September quarter of 2015. Currently, year on year growth is at about 11% according to Core Logic, clearance rates are in the low 70's indicating about the same growth according to the Newell Property Indicator.
This is our sixth half yearly call on the Sydney Property Market and if you have been following, you will know our track record to date has been excellent. We are sticking to our consolidation stage in the market. No collapse has occurred to date as many have been scare mongering. You are going to see pockets of strength and weakness within Sydney. It will be as the stock market calls it "a stock pickers market". You may see some volatility where some people have to sell and want their money and if you are in the right place at the right time and no one is watching, properties may go cheap. Remember…..forcing a sale is when you usually lose money.
Going forward, the weakest market will be the new apartment market, in particular one and two bedders. Oversupply and restrictions on borrowings will hamper prices moving forward. Even older units are coming under pressure from heavy special levies that are needed to maintain the buildings for the future. If the Melbourne unit market is anything to go by, with currently almost 20% of all units sold this year at a loss, Sydney may have some hard yards to come.
Interest rates have been and are still accommodative. We had our rate reduction this year which helped bolster the quarter with a 6.7% gain in growth according to Core Logic. Low unemployment is also playing its part protecting the down side. Until one of these factors change, don't expect any significant downside in the Sydney Property Market.
The stock market at the present is trying to justify its gains by saying interest rates are lower for longer, meaning yielding stocks look cheap to the bond yield. So if this holds up, then the property market may also be re-rated. Considering all factors, further gains in this cycle should be short lived.
Headwinds have increased with lower LVRs from the banks and limited developer funding. Restrictions and crackdown on foreign ownership and reporting procedures when selling a property are all putting a drag on real-estate prices. When you look overseas where this has been implemented, it works eventually, just ask Singapore.
The most notable factor in the property market has been the lack of stock. Some markets are reporting 40% lower stock levels than normal. This is not just the Sydney market but a global phenomenon which makes me think it is one of the side effects of the massive liquidity the central banks are pumping into the system. It is an unknown, that is, the effect on assets and property with the unprecedented action by global central banks and their historic low interest rates.
Clients are becoming frustrated with the lack of stock. Being patient will become a very powerful virtue.
Remember if you are buying, selling or have no idea what to do with your property, contact housePro and I will provide options and an understanding of current property conditions. You will have a far greater chance of getting the best outcome for your property interests with housePro on your side.


Gynaecology emergencies can be attended most days in the FBW Gynaecology Plus or alternatively via the Ashford Hospital Emergency Department.
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text:
Home / News / Health
95 percent baby foods contain heavy metals that affect child's brain development, says report
They also estimate that children aged between 0 and 2 years, exposed to arsenic and lead in food, lose more than 11 million IQ points
By Rohini Krishnamurthy
Published on : 07:37 PST, Oct 18, 2019
Exposure to toxic metals can start early, and as per a recent report, it starts even before a child turns two. The report finds that baby foods contain toxic heavy metals that are shown to affect brain development.
Though this problem was highlighted a long time ago, it is far from being solved, said the report released by Healthy Babies Bright Futures, an alliance of non-profit organizations.
The source of heavy metals in baby foods can be traced back to soil and water, where they are naturally present. Due to indiscriminate use of pesticides and contaminated fertilizers, their levels in the field has shot up, resulting in crops taking up the toxins. "Leafy greens and root crops like carrots and sweet potatoes retain more than most other types of fruits and vegetables," read the report.
The organization tested for traces of toxic metals such as lead, cadmium, arsenic and mercury in 168 baby foods, from 61 brands, including big names and niche brands. From their analysis, they found that 95 percent of the containers were contaminated with heavy metals. They add that one in four baby foods tested positive for all four metals.
"Even in the trace amounts found in food, these contaminants can alter the developing brain and erode a child's IQ. The impacts add up with each meal or snack a baby eats," said the report.
In another analysis, they saw that 15 foods, including apple and grape juice, oat ring cereal, macaroni and cheese, puff snacks and ten other foods, consumed by children under two years of age, account for 55 percent of the risk to their brains. They also estimate that children aged between 0 and 2 years, exposed to arsenic and lead in food, lose more than 11 million IQ points.
Remedial actions
The report revealed a list of foods that parents should be wary of: puff snacks, teething biscuits, rice rusks, rice cereals, fruit juice, carrots and sweet potatoes, which they classify as high-risk foods. Instead, they ask parents to opt for safer options: rice-free snacks, frozen bananas and chilled cucumber for teething, multigrain and oatmeal food, tap water and a variety of other fruits and vegetables, including carrots and sweet potatoes. "The safer choices contain 80 percent less arsenic, lead and other toxic heavy metals, on average, than the riskier picks," said the report.
Of all the foods that they tested, they found that rice-based foods — infant rice cereal, rice dishes and rice-based snacks — were the worst offenders, with high levels of inorganic arsenic, the most toxic form of arsenic, and the four toxic metals.
The report also highlights other remedial actions that baby food manufacturers and the US Food and Drug Administration (FDA) can adopt. Besides asking baby food manufactures to step up and reduce the levels of heavy metals in their products, they want the FDA to issue guidance or set standards for the maximum safe limit of heavy metals.
"The FDA should be doing more. It's the FDA's job to set rules that make food safe," registered nurse Charlotte Brody, one of the authors of the report and the national director of the HBBF, told NBC News.


text:
Q: How to formalize notion of "maximally dominated/dominating" probability? I want to choose a probability measure on the measurable space $(\Omega, \mathcal{F})$ that dominates, or is dominated by, "as many probability measures as possible." The question is how to formalize the phrase that I placed in scare quotes.
I will give some simple examples to help show what I have in mind. ($P$ dominates $Q$ means $P(A)=0$ implies $Q(A)=0$, and we write $Q \ll P$.)
"Maximally dominating" probabilities. Suppose $(\Omega, \mathcal{F})$ is countable and assume $\mathcal{F}$ is the powerset of $\Omega$. If $P$ is a probability that assigns the singletons in $\mathcal{F}$ positive measure, then $P$ dominates every probability $Q$ on $(\Omega, \mathcal{F})$. So probabilities that assign positive measure to singletons are "maximally" dominating, they dominate "as many probabilities as possible."
Of course, for general $(\Omega, \mathcal{F})$ this won't work. Instead, I thought we could define a probability $P$ to be maximally dominating if there is no $Q$ such that
$$\{\mu: \mu \ll Q \} \supset \{\mu: \mu \ll P \}.$$
This definition seems to pass some simple sanity checks. For example, point masses $\delta_\omega$ are not maximally dominating on this definition since $\{\mu: \mu \ll \delta_\omega \} = \{ \delta_\omega\}$, but any $Q$ with $Q(\{\omega \})>0$ dominates $\delta_\omega$ and many other probabilities as well. But I am unsure how to proceed from here; I don't have an example of a maximally dominating measure.
"Maximally dominated" probabilities. In this case, I don't really have any ideas. Even for countable $(\Omega, \mathcal{F})$, we cannot hope to do what we did above: there's no probability that's dominated by every other probability (if we didn't require our measures to be probabilities, though, then the $0$ measure would be maximally dominated.)
To sum up,

Are there any known formalisms for the notions I'm trying to capture?

A: You can construct a poset of (equivalence classes of) probability measures.  For $(\Omega,\mathcal{F})$, let $P(\Omega,\mathcal{F})$ be the set of probability measures on $(\Omega, \mathcal{F})$.  For two measures $\mu, \nu \in (\Omega,\mathcal{F})$, say that $\mu \sim \nu$ if $\mu \ll \nu$ and $\nu \ll \mu$.  Then we can consider $P(\Omega,\mathcal{F})/\sim$ as a partially ordered set with partial ordering $\ll$.  Then a "maximally dominating" measure is simply one that is maximal in this poset, and a "maximally dominated" measure is one that is minimal in this poset.  For instance, if $\Omega = \mathbb{Z}$ and $\mathcal{F} = 2^\mathbb{Z}$, then any probability measure supported on the entire set is maximal.

A: This is an addendum to Marcus M's answer. I will give a characterization of maximal/minimal measures with respect to the partial order induced by $\ll$.

Let's say a measure is strictly positive if its only null set is the empty set.
Then the following is true:

Let $(\Omega,\mathcal{F})$ be a measurable space. Then a probability measure on $(\Omega,\mathcal{F})$ is maximal if and only if it is strictly positive.

Proof:

*

*Let $\mu$ be strictly positive. Let $\nu$ be a probability measure such that $\mu \ll \nu$. Then $\nu$ is also strictly positive, so $\nu \sim \mu$. Thus $\mu$ is maximal.

*Assume that $\mu$ is not strictly positive. Then there is some non-empty set $A \in \mathcal{F}$ such that $\mu(A) =0$. Take a point $x \in A$ and take $\nu$ to be the Dirac measure centered at $x$.
Now, consider the probability measure $\rho = \mu/2 + \nu/2$. Then $\mu \ll \rho$, but $\rho$ and $\mu$ are not equivalent since $\rho(A) = 1/2$, while $\mu(A) =0$. Therefore, we have shown that $\mu$ is not maximal.

Now let's characterize the minimal measures. As suggested by Aduh in the comments, those are the measures that take only the values $0$ and $1$:

Let $(\Omega, \mathcal{F})$ be a measurable space. Then
   a measure on $(\Omega, \mathcal{F})$ is minimal if and only if it is $0-1$ valued.

Proof:

*

*$0-1$ valued $\Rightarrow$ minimal.

Assume that $\mu$ is not minimal. This means there exists a probability measure $\nu$ with $\nu \ll \mu$ and $\nu \nsim \mu$. Thus there is a measurable set $F$ such that $\nu(F) =0$ and $\mu(F) > 0$. Then $\nu(\Omega \setminus F) =1$ since $\nu$ is a probability. This implies that $\mu(\Omega \setminus F) > 0$ since $\nu \ll \mu$. Thus we obtain that
$$
\mu(F) + \mu( \Omega \setminus F) = 1
$$
with both $\mu(F)$ and $\mu( \Omega \setminus F)$ strictly positive. Thus $\mu$ cannot be $0-1$ valued.

*Minimal $\Rightarrow$ $0-1$ valued.

Assume $\mu$ is not $0-1$ valued. There is a measurable set $A$ with $0< \mu(A) <1$. The complement $A^c$ also satisfies $0 < \mu(A ^c) <1$. Define the measure $\nu$ to be the conditional probability with respect to $A$:
$$
\nu(F) = \frac{ \mu( F \cap A)}{\mu(A)}
$$
Then $\nu \ll \mu$ since $\mu(F) =0$ implies $\mu(F\cap A) =0$. However, $\nu$ and $\mu$ are not equivalent since $\nu( A^c) =0$ while $\mu(A^c) >0$. Therefore, $\mu$ is not minimal.


We are still on the gentle slope that will eventually lead to the hell that is summer. For now, I can still spend some hours on my weekend in preparation. So much to do! I realised I have a habit of starting in close to the house and moving out to the edges of the yard. It's logical but it also means I have edges to my garden that go uncared for over some years.
Meanwhile, my plum has a cubby house.
I caught this may fruit fly in one week. Little buggars. I still have to get traps out around the mangoes which are currently in flower.
I have some tough hot spots in the garden, especially on the western side of the house, where I struggle to get anything to grow. I got this plant at the Fernvale Markets today and I am told it is hardy and never stops flowering. Alternatively, I think I could use it as a weapon.
I also bought some new pets for pots. The strange shadow in the shot is me taking the photo!
I have a banana bag on my bunch of bananas and holes dug for my new mock orange hedge. Lots of fertilising and mulching to go over the next few weekends. I am feeling optimistic about getting to some of those neglected outer edges before the heat sets in. Fingers crossed.
I love how they smell and have wanted one for a while.


Published London : Appian, c2011.
Physical description 5 sound discs (CD) (6 hours, 30 min.) : digital, mono. ; 4 3/4 in. + 1 booklet.
Program notes (19 p.) by John Bird inside container.
Contents CD.1. Gramophone Company Limited, and Sister Companies (16 May, 1908). Concerto in A minor, op. 16. Cadenza from 1st movement / Grieg -- Hungarian rhapsody no. 12. 2nd half / Liszt -- Four Irish dances. A march-jig : Maguire's kick / Stanford-Grainger -- His Master's Voice (4 July 1914). Shepherd's hey ; Mock Morris / Grainger -- Pour le piano. Toccata / Debussy -- Columbia Graphophone Company, USA (1917-1924). Water music. Hornpipe / Handel-Grainger -- Iphigénie en Aulide. Gavotte / Gluck-Brahms -- Waltz in A flat major, op. 42 ; Prelude in A flat major, op. 28, no. 17 ; Prelude in A flat major, op. 28, no. 17 ; Polonaise in A flat major, op. 53 (abridged) ; Scherzo no. 2 in B flat minor, op. 31 (abridged) / Chopin -- Fantasiestücke, op. 12. Warum? / Schumann -- Hungarian rhapsody no. 2 (abridged) ; Hungarian rhapsody no. 12 ; Hungarian rhapsody no. 15 ; Polonaise no. 2 in E major / Liszt.
CD.2. Columbia Graphophone Company, USA (1917-1924). Fantasia on Hungarian folk themes (abridged) ; Liebestraum no. 3 in A flat major / Liszt -- Cradle song / Brahms-Grainger -- Waltz in A flat major / Brahms -- In the bottoms. Juba dance / Dett -- Turkey in the straw / Guion -- Woodland sketches. To a water lily / MacDowell -- Rustle of spring / Sinding -- Polish dance in E flat minor / Scharwenka -- Flower waltz paraphrase ; Flower waltz paraphrase / Tchaikovsky-Grainger -- Children's corner. Golliwog's cakewalk / Debussy -- Wedding day at Troldhaugen ; Norwegian bridal procession ; Norwegian bridal procession ; To spring / Grieg -- One more day, my John ; Spoon river : American folk song ; Molly on the shore ; Country gardens ; Shepherd's hey ; Country gardens ; Shepherd's hey ; In a nutshell. The gum suckers march / Grainger.
CD.3. Columbia Phonograph Company, USA (1925-1931). Toccata and fugue in D minor, BWV 565 / Bach-Tausig-Busoni-Grainger -- Prelude and fugue in A minor, BWV 543 ; Fantasia and fugue in G minor, BWV 542 / Bach-Liszt -- Piano sonata no. 2 in G minor, op. 22 ; Études symphoniques, op. 13 ; Romance in F sharp minor, op. 28 no. 2 / Schumann -- Liebestraum no. 3 in A flat major.
CD.4. Columbia Phonograph Company, USA (1925-1931), cont. Piano sonata no. 2 in B flat minor, op. 35 ; Piano sonata no. 3 in B minor, op. 58 ; Prelude in A flat major, op. 28, no. 17 ; Étude in B minor, op. 25, no. 10 ; Étude in C minor, op. 25, no. 12 / Chopin -- Waltz in A flat major, op. 39, no. 15 / Brahms -- Wedding day at Troldhaugen ; To spring / Grieg -- One more day, my John / Grainger -- Suite bergamasque. Clair de lune ; Pour le piano. Toccata / Debussy -- Sheep and goat walkin' to the pasture / Guion -- Partita no. 1 in B flat major, BWV 825. Gigue / Bach.
CD.5. Columbia Phonograph Company, USA (1925-1931), cont. Piano sonata no. 3 in F minor, op. 5 / Brahms -- Cradle song / Brahms-Grainger -- Blithe bells / Bach-Grainger -- Ramble on love : paraphrase of finale from Der Rosenkavalier / Strauss-Grainger -- Molly on the shore ; Country gardens ; Shepherd's hey ; Jutish medley / Grainger -- Decca, USA (1945). Molly on the shore ; Irish tune from County Derry ; Country gardens ; One more day, my John / Grainger -- In the bottoms. Juba dance ; In the bottoms. Prelude : night (abridged) / Dett -- Pierrot pieces. Lento ; Danse nègre ; Cherry ripe / Scott.
Notes Recorded between 1908 and 1945.
Piano -- Studies and exercises.


provides authoritative valuations for all your business appraisal needs including buy/sell, estate planning, litigation, and others as well as economic analysis in commercial litigation.
Financial Resources Management is a full-service corporation that is known nationwide for its abilities to help in all facets of business valuation, forensic economics, and financial planning.
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text:
Feist lends more than her voice to Canadian charity working in Malawi
November 26, 2015 Dignitas International Media
Published by CBC News | November 2, 2015
There was a time when contracting HIV-AIDS in Africa was a death sentence.
The countries of Sub-Saharan Africa, like Malawi, have some of the highest HIV-AIDS rates in the world.
That's starting to change, thanks in part to the work of organizations like Dignitas International. About 10 per cent of the population in Malawi is living with HIV or AIDS. That is shockingly high, but the good news is that only 10 years ago, that number stood at about 18 per cent.
The non-profit is holding a gala on Tuesday to celebrate its successes and raise funds. It will feature, among other things, a screening of the new James Bond movie, Spectre.
In addition to Bond, a familiar face at the gala will be that of Leslie Feist, the Toronto singer famous for her albums 2004's Let It Die, 2007's The Reminder and her seminal work with indie rock collective Broken Social Scene.
Feist is not just a famous face at the fundraising gala, though. She traveled to Malawi to help the organization with their education, outreach and health-care efforts.
She toured the health clinic in a town called Tisungane. There she spent time with HIV-positive teens, mothers and others using the charity's services.
"I went there thinking that I'd feel just guilt. First world, simple guilt, showing up at something so massive. And instead I ended up feeling really grateful and inspired and blown away by the fortitude, intelligence and humour in the people I saw working there together," said Feist during an interview with Matt Galloway on Tuesday morning.
Michael Schull, a medical researcher and emergency department physician at Sunnybrook and the chair of Dignitas International, got involved with the charity in the early 2000s. He said at that time, for the first time, price was no longer a barrier to life-saving medication in much of the world. But the results were still not there.
"It was unconscionable that the vast majority of people suffering from HIV had no access to life-saving treatment that has become routine and affordable in other parts of the world," he said.
Canadian singer Leslie Feist talks about her trip to Malawai during an interview on Metro Morning earlier today. (CBC )
"We started a clinic where people could come discreetly."
He said now access to treatment and healthcare systems is getting better. He estimates more that 232,000 people are treated with anti-virals through Dignitas International.
"They now have a chance at life instead of a death sentence," he said.
Dignitas InternationalFeist lends more than her voice to Canadian charity working in Malawi 11.26.2015


Rediff.com » Getahead » Style poll: Did Rakul Preet rock the tux slit dress?
One dress. Two celebrities. Whose style did you like the best?
Rakul Preet Singh recently stepped out in a yellow tuxedo dress designed by Alexander Terekhov.
The actor certainly did her part to add up to the glam to the dress with a messy pony and minimal accessories.
The dress which was a part of the designer's Fall Winter collection was previously worn by American model Jasmine Sanders in June 2018.
Jasmine definitely rocked the look with black sunglasses, matching pumps and oodles of oomph!
Think Rakul Preet worked her magic better than Jasmine Sanders?
Take the poll given below and let us know.


Oven settings and cooking times - Timings of microwave cookery cannot be precise, since much depends on the density and composition of the food and on its starting temperature. For example, some ingredients may have come straight from the freezer or the refrigerator and will take longer to cook. Regard also has to be given to the quantity of food being cooked at any one time and voltage fluctuations. Just as conventional cookers vary in temperature at particular settings, so microwave ovens vary in speed of cooking. Try out a recipe first, compare the time it takes with that given in the recipe, then adjust cooking times according to your oven's performance. The recipe times have been worked out for an average oven of 600-650 watts output. But the wattage of your own oven may be as high as 800 or as low as 400 watts. You will have to cut down the cooking times on the higher rated models and increase them on those with a lower output. Where recipe instructions state high, this is the maximum speed on your oven. Medium indicates 70% of the full power and may be marked medium or roast. Low indicates 50% power and may also be marked defrost, simmer or low. In addition some ovens have a very low setting for gently thawing or keeping food warm. On a single speed 500 watt oven, increase timings on high, adhere to the timings on medium and cut the times a little on low. Timings on single setting ovens of more than 650 watts should be reduced by a minute or two on high, cut by a quarter on medium and by half on low. It is also helpful to give rest periods of 30 seconds every 2 minutes when adapting low instructions to high single setting ovens.
It is better to allow too little than too much time, as undercooked food can always be returned to the oven, whereas nothing can put it right if it is overcooked. Many foods continue cooking after removal from the oven and this is indicated in the recipes. The number of servings is given for each recipe. If you wish to halve the recipe, not only must you halve the ingredients, but the cooking time must also be reduced. Allow one-third of the stated cooking time, test and continue cooking if necessary. As a rule of thumb, high settings are used for poultry, fish, fruit, sauces and soups. Medium is best for egg and cheese dishes, tender meat and sweets. Low is used for defrosting, egg custards and tough meat.
Sauces and preserves - Direct heat is the enemy of a good sauce. When conventionally prepared in a saucepan, continuous stirring is required if lumps are to be avoided. Magical microwave has no direct heat, so that saucepans cannot bum on the bottom. Roux based sauces are cooked in the well tried traditional sequence, but each step is carried out in the microwave oven. Bowls must be large to prevent boiling over and sauce should be stirred every half minute. A good basic sauce should be smooth and have a silky sheen. This is exactly the result you will have when sauces are cooked by microwave. If cornflour is used in place of flour, only half the weight in ratio to the liquid should be used. Stir the cornflour into part of the cold liquid before adding to the remaining mixture, and then bring to the boil, stirring occasionally until the sauce thickens. Fruit sauces can also be thickened with arrowroot, applying the same method. Emulsified sauces are normally prepared in a double saucepan on the conventional hob. There is no need for this in microwave cookery, but it is imperative not to overcook, because this type of sauce curdles easily. Make up the smallest quantities that you require and use a medium or low setting if you have an oven with variable control.
Hollandaise and similar egg and butter based sauces should be cooked in the serving jug, making it easier to pour and preventing waste. Make sure that the jug is large enough.
Jams should also be cooked in the largest available bowl which must be resistant to high temperature cooking. Approximately 5 pounds can be made at any one time, although it is often convenient to make `just enough for tea'. Fruit with high pectin content should be softened before the sugar is added and a pre-soak period is helpful in producing a better gel. Fruit curds and cheeses are simple to make but do not keep very well, so unless you own a freezer, make only the quantity needed for fairly immediate use. Unless jam is to be stored for a very long time, old fashioned waxed discs and jam pot covers are not necessary. A loose covering of microwave plastic film placed on each filled pot then microwaved for a minute will, when cool form a perfect seal.
Soups and appetizers - All types of soup can be prepared in the microwave oven and up to 4 pints can be cooked at one time. Empty canned soup directly into individual bowls, adding an extra tablespoon of water to each. It will only take a minute or two to heat each serving, whether it is in a tureen or individual bowls. The soup is ready when large bubbles form round the edge of the bowl. Stir the soup before serving to distribute the heat evenly. Dehydrated packet soups should be reconstituted in the serving bowl and brought near to boiling point. Dried soups containing pieces of vegetable such as peas, carrots, rice and noodles should be cooked either on high and then rested a few moments before completing cooking or reduced to low. Homemade soups are usually cooked on high and time can be saved by adding only half of the given quantity of liquid during most of the cooking time and the rest just before serving. This is also convenient for freezer storage. Soups can be cooked and frozen with half of the given quantity of liquid. When required, place the frozen soup in a tureen or serving bowl and heat on high until thawed. Stir in the remaining liquid and cook on medium until the soup is bubbling. Soup will cook faster if covered and this also prevents splashing when thick soups come to the boil. Homemade soups can be cooked in tureens or serving bowls if these are made of china, heat-resistant glass or other microwave proof material. If the dish has no lid, cover loosely with a piece of plastic microwave cling film.
Appetizers and starters are quick to prepare and even quicker to reheat. Pate or cream cheese piled onto cold toast, dry biscuits or stuffed into bouchees and popped into the microwave oven for a few seconds, are delicious. Prawns, shrimps, snails and oysters can be cooked and dressed in many guises. Hot spiced grapefruit or orange are favourites among the fruit starters and artichokes, palm hearts or asparagus are the best of the vegetables for hors d'oevres. For a cocktail party or light buffet serve a selection of appetizers. Choose canapés, bouchees, coquilles and other tasty dishes which can be prepared well in advance and heated through in the microwave oven just before serving.
Fish and shellfish - Fish is no less than superb cooked by microwave. Its moist and delicate texture should not be spoilt by conventional dry heat which may cause the flesh to toughen. In the microwave oven fish can be cooked without the addition of butter or salt, an advantage for those on low salt or low fat diets. Only add liquid if it is to be cooked in a sauce or a court bouillon. Add a sprinkling of lemon juice to soften the bones so providing extra calcium, but leave the salt to seasoning at the table. Shellfish retain more vitamins cooked in the microwave oven because of the speed of cooking and should be cooked until tender. Never, however, overcook any form of fish or the protein in this highly nutritious food will toughen.
Egg, cheese and light supper dishes - Versatile eggs can be cooked in dozens of different ways, either on their own or combined with other ingredients. Egg yolks and egg whites cook at different speeds, so in microwave cookery extra care must be taken to ensure even results. Water will slow cooking down enabling shelled eggs to poach perfectly, provided they are completely immersed. Eggs in their shells will burst if cooked in the microwave oven, but a refrigerated egg may be brought to room temperature if it is put in the microwave oven for not more than 5 seconds. This will lessen the chances of cracking if it is to be soft boiled in boiling water on the hob. Egg yolks are enclosed in a thin membrane which should be lightly punctured when frying eggs in the microwave oven on high. Ideally medium is the correct setting and at this speed, puncturing should not be necessary.
Fry eggs in a little butter in a pre-heated browning skillet. Scrambled eggs are lighter and fluffier when cooked in a bowl at high or medium. Stir frequently and do not overcook. Serve the scrambled eggs as soon as they are set but not dry. Baked egg custards should be cooked in a dish of boiling water and all such delicately textured dishes will be improved if a glass of water is placed at the back of the oven.
Cheese should never be overcooked as it becomes tough. When it is the main ingredient, preferably cook on medium or low. High setting ovens will require much shorter cooking times and you will find that you can obtain good results if you split the cooking time into three periods, allowing a few seconds rest between each. When cheese is used as a garnish or in a sauce, add it during the final moments of cooking. Eggs and cheese in composite dishes will produce perfect results, but unfortunately soufflés are only successful when cooked in an oven with variable control.
Rice and pasta often form the basis of light one-course meals. Both should be cooked in the microwave oven in a large volume of boiling salted water. A knob of butter should be dissolved in the water when cooking pasta to prevent the pieces sticking together. Rice will treble its volume when cooked but since it freezes well. Any surplus can be stored for reheating at a future time.
Meat and poultry - Tender cuts of meat cook well in the microwave oven. Tougher cheaper cuts which conventionally would be used in casseroles and stews, must first be tenderized to help break down the fibres. High speed microwave ovens should be used for chops and steaks in conjunction with either the built-in grill or the browning skillet. At this speed tougher cuts must be marinated or minced, but will cook successfully on low in ovens with variable control. Meat should be cut into even sized pieces and stirred occasionally during cooking. Microwaves cook mostly round the outside of the plate, so arrange chops or larger pieces of meat with the thinner parts towards the centre. Microwaves cook through the outer 2 inches simultaneously and the inner meat is cooked by conduction - the effect of each heat layer on its cooler neighbour, so that any food more than 4 inches in diameter will take longer to cook. Joints of beef which may be required rare are therefore easy to cook in a microwave oven. Brown the joint after cooking under a hot grill or use the built-in grill if your oven has one. Poultry weighing up to 3 lb. Or pieces of chicken will cook evenly, but larger birds should have either rest periods or a lowering of the cooking speed to ensure they cook through. Heat is retained in large pieces of meat, so that joints and whole poultry should be left to rest for several minutes to allow the heat to redistribute before carving.
The microwave oven is frequently used for defrosting. Many foods can be thawed and reheated or cooked in one sequence. Both meat and chicken should be thawed before cooking unless they are first cut into very thin pieces. Use the guide given in the oven handbook as defrosting systems vary. Generally speaking defrost large joints on a medium setting and small joints on a low setting. Meat should be removed from the oven while the centre is still frozen and a standing time allowed for the internal temperature to become even. A 3 lb. Joint will take approximately 30 minutes on low plus a standing time of up to 1 hour. A larger joint will take 20-25 minutes and require a standing time of up to 2 hours.
Similar rules apply to poultry but remember to remove the giblets from a frozen bird and cook them separately. A standing time is not usually necessary; a short soak in cold water will complete defrosting if any large crystals remain in the cavity.
On ovens without variable control of over 650 watts output cook for 1 minute per pound of frozen meat or poultry and leave to stand for 10 minutes. Repeat as necessary. You will find that the total time from freezer to table is the same whichever method of microwave thawing is used.
Vegetables - Vegetables cooked by microwave look better, taste better and excel those cooked by any other method. All the colour is retained, so that they are pleasing to the eye. The speed of cooking in a minimal amount of water reduces the vitamin loss and there is little chance of overcooking resulting in tasteless vegetables. Microwaved vegetables retain their shape and may be cooked whole, sliced or shredded. Individual preferences can be accommodated, since the oven can be switched off at any point during the cooking period, allowing portions of food to be cooked according to taste.
Vegetables enclosed in skin such as potatoes and peppers, must be pricked or scored to prevent bursting, but then may be cooked whole on the oven shelf. Tomatoes, which have a high moisture content, should be halved before cooking. With the exception of fresh leeks and frozen chopped spinach, which need no additional moisture, cook sliced vegetables with 4-6 tablespoons water, adding the salt to the water. Vegetables should be covered with a lid or plastic microwave film to retain the moisture - the trapped steam will accelerate cooking.
Little extra cooking time will be required for frozen vegetables, as they will have been partially softened in pre-freeze blanching. Stir vegetables occasionally during cooking to distribute the heat or give a good shake if covered with plastic film. If you are pre-cooking vegetables for serving several hours later, remember to undercook slightly. Always avoid overcooking vegetables, particularly whole runner or French beans, cabbage and jacket potatoes, as this causes the vegetables to become dry. Most vegetables can be cooked on a high setting. Sauces should be cooked separately and poured over the vegetable, and then the whole dish can be reheated.
Cakes, desserts and bread - Watching a cake rise in the microwave oven is as spectacular as witnessing an Olympic high diver. You hold your breath and wonder if it will be successful and inevitably it is. Chocolate cakes, ginger cakes and fruit cakes require no embellishment, but because the microwave oven does not brown, some form of decoration is needed on plain cake mixtures. Icings and frostings, almond paste, nuts, jam, glace cherries are just a few suggestions. If you are in a hurry either add a few drops of lemon colouring to the basic mixture or brown the cake lightly under the grill. Cake dishes may either be greased and lined in the conventional way or lined with microwave plastic film loosely fitted inside the container. Cakes are cooked when just dry on top.
Nearly all desserts can be prepared by microwave whether they are jellies, creams, charlottes or crumbles. Pastry should first be baked blind, weighting the centre with a saucer resting on a piece of absorbent kitchen paper. Continue cooking after filling if necessary.
Proving and rising bread dough's may be hastened by giving a few seconds in the microwave oven intermittently. To obtain a crusty finish, either put the bread into a hot conventional oven for a few minutes or brown under the grill. Both bread and cakes should be baked in deep containers. If containers are too shallow, the mixture will rise and topple over the sides. Add a little extra liquid to bread and cake mixtures to obtain the best results in microwave cookers.
Candies and cookies - Home made confectionery is always exciting to make. Many recipes are based on syrups and if these boil over in the microwave oven, cleaning up is far easier than when a similar disaster occurs on the conventional hob.
Nevertheless, many recipes call for exact temperatures and these must be tested with a sugar thermometer. This must never be left in the microwave oven by mistake, as it would either damage the magnetron or itself. Reliable tests can also be made by dropping a little of the mixture into cold water.
Choose cookie and biscuits mixtures that have some coloured ingredients or decorate when cool. Bake biscuit mixtures in a box and cut into squares after cooking or form into separate balls or shapes and bake a few at a time on a sheet of non-stick vegetable parchment. Candies and biscuits often appear undercooked when in fact they are ready. Leave them to cool before testing and then give an extra boost in the microwave oven if necessary. When a recipe calls for chocolate chips or bits, any chocolate can be substituted, but you may find that plain chocolate melts more evenly than milk chocolate. Some special chocolate dots are available which are extremely slow to melt, but these are most impressive when incorporated into plain cookie mixtures. Light corn syrup is halfway between golden syrup and glucose syrup. If neither light corn syrup nor glucose syrup is obtainable golden syrup may be substituted.


From September 9th, 2018 to June 9, 2019, we have two regular Sunday services at 9:00am and 10:30am.
During summer months, we have a single combined worship service at 9:30 am. From Father's Day through Labor Day, this worship is held in the Outdoor Worship Area, weather permitting.
Our 9am service is in a contemplative style that invites you to reflect upon our Lord using periods of silence for reflection and inner prayer, and also short, spoken praises, prayers or songs, in addition to the sermon. This service lasts about one hour. The 9am service is held in our Hayloft Sanctuary. You can find the Hayloft Sanctuary by parking in the first lot you enter as you arrive at the church and go through the double doors and turn left. There is no dress code but if you want a guide most folks dress in business casual to casual. Children are always welcome to attend this service.
Our 10:30am service has a more casual feel than the 9:00am service. It has periods of singing, prayer, and sermon. During this service, children can attend Sunday school. The 10:30am service is held in Celebration Hall. To get to Celebration Hall drive past the first parking lot and turn left into the lot behind the church. Enter through the door just to the left of the octagonal shaped end of the building. You will then be in our welcome room and you will proceed to the hallway beyond and turn right to enter through the double doors to Celebration Hall. Dress for this service tends to be business casual to casual. This service lasts approximately and hour and fifteen minutes.
As leaders and volunteers in the Covenant Presbyterian Church Children's Ministry, we are committed to providing a warm welcome to our families, a safe environment for our children and a loving place for both children and parents to experience the Gospel of Jesus Christ.
We provide Gospel-Centered classes for students -toddlers to fifth grade, after the singing portion of our 10:30am Service and during our summer services. All are welcome!
Our nursery for infants is open during the entire service in room 6.
Communion (gluten-free matzo) is served on the first Sunday of each month at both services.
We serve coffee each Sunday in the Welcome Room featuring our very own coffee blend roasted fresh at Giv Coffee in Canton. We will have hospitality hour on the second Sunday of each month directly following each service. After each service proceed to the Welcome Room to enjoy coffee, treats, and a chance to meet and greet folks. All are welcome at both services.
Covenant welcomes people with disabilities. All worship services and the main building are wheelchair accessible, with ground-level doors to Celebration Hall and an elevator which leads to The Hayloft Sanctuary. Most internal doors are standard width but, due to the historic nature of the building, a few are not. For children who may need assistance in Sunday School, we offer ability partners who can be trained to meet the needs of your child. Please contact hlawton@cpcbarn.org to arrange help for your children where needed. Hearing devices are available for the hearing impaired. Please contact an usher prior to the start of worship.
1) Service starts at 9:30am. Outdoor worship runs from Father's Day, June 17 through September 2. Park in back of the church in the larger lots. Most folks park in the lower lot near the quonset hut, or at the far end of the upper lot near the cross on the hill.
2) Feel free to bring a lawn chair or cushion to sit on if the outdoor benches present a problem for you.
3) We try to make the service a little shorter when we are outside. Service will end between 10:30am and 10:40am.
4) The nursery will still be open in the church and there will be Sunday school for children age 3 through grade 5. Sunday school students will be dismissed from the outdoor worship area and will return to the outdoor worship area at the end of the service.
5) Weather conditions that will move the service inside to Celebration Hall are rain, thunderstorms, and excessive heat and humidity. We will post it to Facebook too.
6) Dress in the summer is outdoor casual.
7) Sunscreen/bug spray is available from the ushers if you forgot yours.


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