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I just photographed the first of only a few weddings I've signed on to do this year, and it was so fun!
I hadn't met Nate OR Emily prior to their wedding day, and that's pretty uncommon for me. It really wasn't a big deal. I already knew I'd work well with them from talking to Emily on the phone. Our conversation only made me a little apprehensive about the location of the ceremony and reception than anything else. Based on how it was described to me, I didn't have any idea what to expect!
If you haven't been to the Warehouse Winery yet, you are missing out. I always check out a venue prior to my first job there--at least online, and my curiosity was definitely piqued. After a little digging I learned that that the owner of the event center is not only a highly regarded local winemaker, but also an world traveler and avid collector. The entire space is filled with an eclectic collection of furniture, art, and antiques, and it makes for an interesting and playful wedding/event backdrop!
I started out thinking it might be overwhelming if I were at all focused on what was in the background of any particular shot, so I quickly decided I was just going to have fun with it, and not worry if there was part of an elephant skull in part of my shot. It is a warehouse, after all, and it's not really trying to be anything else. The alley OUTSIDE the warehouse is not really trying to be anything other than an alley outside of a warehouse, and I like that about it!
It was a great place to shoot; I could tell the guests were enchanted, too.
Nate and Emily were such an adorable couple; so obviously in love, and very much in "LIKE," if you know what I mean. Anyone can tell they're besties, and they so clearly make each other very happy.
My only regret is that I forgot to buy some wine before I left.


It's one of the best locations for elk watching in the entire nation. On Mt. Rainier's east side, come to the Oak Creek Wildlife Area and view herds of elk gathering in the hundreds for daily winter feedings. Visitors look on and watch as the elk jostle for position at the hay drop stations. The elk are fed daily at 1:30pm and herds of bighorn sheep are fed mid-morning at the Cleman Mountain Feeding site, just a few miles east. The wildlife area is located off SR Highway 12 near Naches. Find more information about the Oak Creek Wildlife Area.


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Vernon Subutex est une trilogie de romans publiés par Virginie Despentes de 2015 à 2017, et le nom du personnage principal éponyme. La trilogie rencontre un grand succès d'édition.

Synopsis
Vernon Subutex est un ancien disquaire qui doit fermer boutique. Il s'adresse à plusieurs de ses amis, avec qui il a connu la grande époque du rock, pour l'héberger quelques jours.

Liste des romans
 Vernon Subutex, 1, Grasset,
 Vernon Subutex, 2, Grasset,
 Vernon Subutex, 3, Grasset,

Personnages
Personnages principaux :
 Vernon Subutex : ancien disquaire propriétaire de la boutique Revolver .
 Alex Bleach : célèbre chanteur, ami de Vernon Subutex ayant fait partie du même groupe à une époque. Décédé avant même le début du 1er livre.

Personnages hébergeant successivement Vernon :
 Émilie, a fait partie avec Vernon du groupe Chevaucher le dragon (avec aussi Jean-No et Sébastien).
 Xavier Fardin, scénariste, époux de Marie-Ange. Ancien client de la boutique de Vernon.
 Sylvie, ancienne maîtresse d'Alex Bleach.
 Lydia Bazooka, journaliste écrivant une biographie d'Alex Bleach.
 Gaëlle, ancienne cliente de Vernon. Elle le loge en fait chez Kiko, trader cocaïnomane.
 Patrice, homme violent, a fait partie des Nazi whores avec Vernon.

Autres personnages :
 Laurent Dopalet, producteur de cinéma. A connu Alex Bleach.
 La Hyène, sorte de détective sur internet / briseuse de réputation. Travaille parfois pour Laurent Dopalet. Amie de Gaëlle.
 Vodka Satana (décédée), ancienne actrice de X, ancienne maîtresse d'Alex Bleach. Faïza de son vrai nom.
 Aïcha, fille de Vodka Satana.
 Sélim, père de Aïcha.
 Pamela Kant, ancienne actrice de X, amie de Vodka Satana.
 Marcia, trans brésilienne logeant chez Kiko.
 Sophie, mère de Xavier.
 Olga, SDF.
 Julien, Noël, Loïc, jeunes fachos.

Adaptations

Télévision
 2019 : Vernon Subutex, série télévisée produite par Canal +, avec Romain Duris dans le rôle-titre est réalisée et diffusée en 2019.

Bande dessinée
 2020 : Vernon Subutex t.1, adaptation dessinée par  Luz, Albin Michel.
 2022 : Vernon Subutex t.2, adaptation dessinée par Luz, Albin Michel.

Notes et références

Liens externes

Virginie Despentes
Roman français adapté à la télévision

redpajama_set_name: RedPajamaWikipedia


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Two months later, they were married and he was off to war. He served in a motor pool in the invasion of Italy, repairing jeeps and tanks. After the war, he returned to Hope for Mother and they moved to Chicago, where he got back his old job as a salesman for the Manbee Equipment Company. They bought a little house in the suburb of Forest Park but couldnt move in for a couple of months, and since Mother was pregnant with me, they decided she should free nike golf clubs go home to Hope until they could get into the new house. On May 17, 1946, after moving their furniture into their new home, my father oakley baseball sunglasses was driving from Chicago to Hope to fetch his nike flight dunk wife. Late at night on Highway 60 outside of nike shox for men Sikeston, Missouri, he lost control of his car, a where can i get ray bans cheap 1942 Buick, when the right front tire blew out fake ray ban sunglasses for sale on a wet road. He was thrown clear of nike air jordan 14 the car but landed in, or crawled into, a oakley snowboard goggles drainage ditch dug to reclaim swampland. The ditch held ray ban jackie ohh sunglasses three feet of water. When he was found, after ray ban optical frames a two-hour search, his hand was grasping a branch nike air max 90 shoes above the waterline. He had tried but failed to where to buy cheap ray ban sunglasses pull himself out. He drowned, only twenty-eight years old, nike dunk low shoes married two years and eight months, only seven months coach from factory outlet of which he had spent with Mother.
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Acupuncture is more commonly being seen as an alternative therapy for the treatment of colic, skin conditions, sinusitis, conjunctivitis, back & neck pain and behavioural problems.
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As you are aware, we have had a delay in our rebuild project. This came about because we needed to get a variation to our consent from the Department for Education, which also required Treasury involvement. It has taken more time than we expected, but we are delighted that it is all now agreed and we are ready to progress to the next stage.
We will be submitting the reserved matters application for the residential part of the scheme very soon so that work can begin on site in the Autumn, with our new buildings ready for September 2021.
This is a really exciting time and we will keep families updated with our progress via our website.


text:
06/11/2009 by Nick Kosevich
Cocktail Metamorphosis: The Old Fashioned
Nick Kosevich is the front of the house manager for the Town Talk Diner and was named Best Bartender by City Pages in 2008. In this recurring column, he'll share his knowledge about the origins, degeneration, and restoration of classic cocktails.
Becca Dilley / Heavy Table
Since the dawn of history — or shortly thereafter — distilled spirits have been part of human culture. But the cocktail, a true cocktail, is a considerably newer and thoroughly American invention, imbibed for only the last 100 to 150 years. A true cocktail, a classic cocktail, is built upon basic elements and concrete recipes that date back from the late 1890s to just before Prohibition. When these recipes are followed properly, the finished cocktail grants the gift of time travel and transports the drinker back to a simpler age.
We have the classic cocktail movement to thank for the resurgence of true and original recipes of cocktails such as the Old Fashioned, the Daiquiri, and the Jack Rose. Since their creation, these cocktails have morphed into drinks that sacrifice the integrity of the initial creation on the altar of popular taste. Consider: the original Daiquiri wasn't made with frozen ice or whipped cream. Nor was the Old Fashioned made with 7 Up or maraschino cherries.
So what happened to these recipes?
One theory suggests that Prohibition is to blame for the morphing of classic drinks. The Old Fashioned is considered a pre-Prohibition-era cocktail and the original recipes vary immensely from post-Prohibition ones. When America's love affair with the cocktail was forced underground, the quality of the spirits consumed degraded basically to the point of poison. Cutting these spirits with fruit juices and sugar was one way the speakeasy barkeeps could get their guests to stomach the quality of product that they had to sell.
Of these classic cocktails no other has as many Midwestern devotees as the Old Fashioned — made with brandy and served in a modern bastardized incarnation, it serves as the unofficial state cocktail of Wisconsin. The Old Fashioned is a rather controversial drink — it's a beverage of many recipes. Author and producer Crosby Gaige wrote: "Serious-minded persons omit fruit salad from 'Old-Fashioneds,' while the frivolous window-dress the brew with slices of orange, sticks of pineapples, and a couple of turnips." The Old Fashioned is in the family of muddled drinks, according to Gary Regan¹, which originally only meant muddling a sugar cube into the bitters.
The words "Old-Fashioned" were used in reference to a cocktail in print in 1895 and not until 1973 did the recipe appear with fruit. Some of the older recipes for the Old Fashioned might have included Curacao and maraschino liqueurs, which is how that inedible neon red orb we call a maraschino cherry eventually came into play. Even before 1895, the basic definition of a cocktail was the original recipe of the Old Fashioned. In 1806 the word "cocktail" was first published² and was given the definition of "a potent concoction of spirits, bitters, water, and sugar. A kind of bittered sling." All of the classic cocktail authors, including David Embury, considered the Old Fashioned to be of the utmost importance; it's one of the six basic drinks listed in David Embury's classic 1948 cocktail book, The Fine Art of Mixing Drinks.
Much of the modern-day Old Fashioned-related controversy can be blamed upon Wisconsinites. A Wisconsin Old Fashioned consists of 1 tsp of granulated sugar (usually a little white packet), 2 dashes of Angostura bitters, 1 ½ oz of brandy, and a splash of 7 Up. The sugar and bitters are added first with a splash of 7 Up to dissolve the sugar, then the brandy is added, and topped with ice and 7 Up to finish the drink. This version is then garnished with a flag (a bar term for an orange slice wrapped around a cherry) and picked.
The classic recipe for the drink is 1 sugar cube, 3 dashes of bitters, and 3 oz of bourbon or rye whiskey, not brandy, served in an old fashioned glass on the rocks with a lemon twist. The ingredients in this cocktail are simply softening the whiskey into a potable elixir. Whiskey was the original spirit of choice in this cocktail due to the ascent in popularity of rye whiskey over brandy in the late 19th century. At that time, insects called phylloxera were wiping out European grapes and causing the price of brandy to skyrocket. Until two brothers from Bohemia settled in California and started producing American brandy, Americans were consuming rye and bourbon far more than their sweeter counterpart.
The World's Columbian Exposition, held in Chicago in 1893, made the Old Fashioned a staple in the gullets of Midwesterners in general and Wisconsinites in particular. The Korbel brothers had been making brandy since 1889 with little commercial success, until they brought it to this Chicago fair. They met, in the process, hordes of Germans who had settled in Wisconsin and were visiting for the event.
The German Midwesterners then took the brandy back home and ever since have been some of the largest consumers of brandy in the world. In these pre-Prohibition times these German settlers in Wisconsin used brandy for all of their cocktails instead of whiskey, creating sweeter beverages all around, a trend that has continued into the modern era. In 2004, 139,000 cases of Korbel brandy alone — a third of the total production — went to Wisconsin, helping to make the state the largest consumer (flat out, not just per capita) of brandy in the United States.
Today's cocktail historians continue to unearth recipes that differ greatly from what we're used to today. The classic cocktail movement has prodded many a "mixologist" to uncover over 100 years of American cocktail history. With the discovery of these antique recipes our cocktail culture finds itself in a renaissance, with bartenders all over the nation cheering the death of the Cosmopolitan and the re-birth of classics like the Old Fashioned.
Coming up next in this series: The Daiquiri
1. The Joy of Mixology, Gary Regan, 2003
2. May 6, 1806 issue of The Balance and Columbian Repository in Hudson, New York. In the May 13, 1806 issue, the paper's editor wrote that it was a potent concoction of spirits, bitters, water, and sugar, a kind of bittered sling.
Nick Kosevich
Visit Website Nick Kosevich
I'm so happy to have come across your site….finally a decent, honest and well-done homage to all things local and fabulous, and where necessary, the not-so fabulous as well.
You'll be going on my own Blogroll, and in my Reader and I'm heading to Facebook to find you too. 'Nuf said…..
Aaron Landry 06/11/2009
Kate- Thanks for the compliments. We just added your local food blog to our sidebar as well. Thanks for reading as well as commenting!
brian 06/11/2009
As an ardent fan of the brandy Old Fashioned (because I cannot drink bourbon or rye without losing my mind) I prefer to see the Wisconsin incarnation of the cocktail as an appropriation rather than a bastardization.
reetsyburger 06/11/2009
AWESOME!! GREAT ADDITION!!
Tom 06/15/2009
Yes. Also, please write something about ice cubes in cocktails. And glassware. You know the heft of it and stuff, the presence.
Dominik MJ aka the opinionated alchemist 06/17/2009
Very nice article. Though I a Brandy Old Fashioned can be a very decent drink, if you use very good ingredients [I will use today Martell XO] and if you are following an appropriate recipe [why the heck are they using 7up???].
Further I think a proper Cosmopolitan [the Dale deGroff version] a decent cocktail- if you are accepting that it is made with vodka [which is not so good].
But I got your point [and I am also not a fan of Cosmos].
Andrew Kriss 08/19/2009
No mention of the muddling of the flag with the bitters and suger? No garnish because it is already in the drink? I want more facts Nick. Great piece Nick. I think you can write.
Rossco 09/26/2009
The writer indicates that fruit was not added until 1973. Being raised in the small town of Luxemburg fruit (orange & cherry) was already in the drink in the early 60's and this would include many of the small towns and country bars surrounding Luxemburg. For those who plan on a night of drinking this is a great drink to carry you through the night. If my memory serves me right the preferred brandy in this area was either Christian Brothers or Aristocrat. The brandy Old Fashion over a Kesslers whiskey for my taste is much better.
frank 12/28/2011
Cocktail Metamorphosis….the original will never die!
Cheers from Hannover/Germany

redpajama_set_name: RedPajamaCommonCrawl


Please DO NOT park in the lots associated with the second and third driveways on the right.
For general inquiries about Kadampa Center and its activities, please email info@kadampa-center.org.
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To reach Kadampa Center, you will need to come via westbound Western Boulevard because there is a median strip in the center of the road, preventing a clean left turn into Etta Burke Court. On Western Blvd, drive About 1/4 mile west of the light after Powell Drive and turn right onto Hillsborough Street. Drive north about one block to Etta Burke Court and turn right.
When you leave the Center, you will turn right out of Etta Burke Court and go under the railroad bridge. From there you can continue east on Hillsborough Street or turn west on Chapel Hill Road (the first traffic light) -- both providing access to northbound and southbound routes.
If you are coming from the Raleigh beltline or Blue Ridge Road, drive west on Western Boulevard past Powell Drive and follow the directions above.
If you are coming from Chapel Hill or Durham on I-40, take exit 290 and turn east on Chapel Hill road (NC Highway 54). Go about 1-1/2 miles to Hillsborough Street, and turn left. Take the first right at Powell Drive and go to Western Boulevard. Turn right and follow the directions above.
For visitors from out of town, there are many hotels within a mile or two of Kadampa Center. Unfortunately, there aren't many sidewalks in the area so walking to the Center from a hotel is not a good option. Kadampa Center does not endorse any particular hotel, but we're happy to provide this list of nearby inns for your convenience.


text:
Pope Francis condemns 'media disinformation'
duration 7 December 2016
image copyrightAFP
image captionThe Pope's comments are his strongest yet about the media
Pope Francis has condemned disinformation as "probably the greatest damage that the media can do".
His comments come amid warnings of a "fake news" crisis in online media following last month's US elections.
Social media platforms and search engines were widely criticised in the poll's aftermath for failing to prevent the spread of fabricated stories.
The Pope himself fell victim to a fake news story, which falsely reported his endorsement of Donald Trump.
In a frank interview with Belgian Catholic weekly Tertio, the pontiff said the media's obsession with scandal was akin to "coprophilia", an abnormal interest in excrement.
This preyed on people's "tendency towards the sickness of coprophagia", the eating of excrement, he added, extending the analogy to apply it to the public's consumption of such coverage.
People could not be expected to make "a serious judgment" about any situation if the media provided "only a part of the truth, and not the rest", he said.
The issue of balance has been at the heart of the debate about changes in the way people access information in today's world.
Beyond the rapid and far-reaching spread of fake news, analysts have also criticised social media platforms like Facebook for enabling an "echo chamber" to be created, in which people are far less likely to be exposed to both sides of an argument.
The city getting rich from fake news
The rise and rise of fake news
media captionHow can you tell if news is fake?
Profile: Pope Francis
'I write fake news that gets shared on Facebook'
The saga of 'Pizzagate': The fake story that shows how conspiracy theories spread
How can you tell if news is fake?
duration8 minutes ago
Poisoned Putin critic Navalny jailed for 30 days4


text:
Denson Scores Career-Best 18 in 66-56 Win Over Oregon State
CORVALLIS, Ore. - Junior and Central Point, Ore., native Amy Denson tied her career best with 18 points to lead the Arizona State University women's basketball team to a 66-56 win at Oregon State at Gill Coliseum Saturday night.
With the victory, ASU improved to 18-8 overall and 10-6 in the Pac-10, while Oregon State lost its 10th straight Pac-10 game and fell to 6-20 overall and 1-14 in league play.
After falling behind 8-5 early in the first half, the Sun Devils used a 9-0 run, including a pair of buckets by sophomore Aubree Johnson, to go up 14-8 with 12:24 to play and took the lead for good. The Beavers would cut the lead to one, but Denson scored seven straight points, including a three-pointer, to give ASU a seven-point lead, 24-17 with 6:55 remaining in the half. Senior Kylan Loney scored the final four points of the opening frame to give ASU a 36-27 halftime advantage. Denson and Johnson each had seven points to lead the Sun Devils in the first half, while OSU junior Kim Butler led all scorers with nine points.
In the second half, ASU missed its first four shots but made four free throws to go up by 11. OSU got as close as seven points, cutting the lead to 42-35 with 11:12 to play, but the Sun Devils scored the next five points, a run capped off by a three-point play by Denson, to go up 47-35 with 9:59 remaining. The Beavers would not get closer than eight points the rest of the way, and ASU made 16-of-18 free throws in the second half to hold on for the 66-56 victory.
Denson led all scorers and tied her career high with 18 points, making 6-of-8 shots from the field and all five of her free throw attempts. Johnson tied her career best with 13 points, while fellow sophomore Emily Westerberg also added 13 points and led ASU with four rebounds. Senior Carrie Buckner, a Corvallis native, tied her season best with five steals.
Butler led three Beavers in double figures with 15 points, while sophomore Casey Bunn had a game-high seven rebounds.
Arizona State returns home to Wells Fargo Arena next week for the team's last two regular-season games, playing host to Washington on Thursday night and Washington State on Saturday afternoon. Thursday night's game will tip off at 6:30 p.m. and will be televised statewide on AZ-TV, while Saturday's game with the Cougars will get underway at 4 p.m. The Sun Devils will honor their four outstanding seniors - Betsy Boardman, Carrie Buckner, Kylan Loney and Lauren Stagg, prior to Saturday's contest.
Both games can be heard locally on NBC 1190 AM or on the internet at www.thesundevils.com with Jeff Munn and Seth Sulka calling the action.
Westerberg Scores Career-Best 26 to Lead ASU Past Oregon 74-65
Loney Scores Career-Best 32 to Lead ASU Past Arizona 68-60


With Pages, you can create a book, then publish it directly to the store in Apple Books. You can customize your book during the publishing process: add a cover, set your price or offer it for free, add tags to specify age groups or subjects, set up a pre-order, customize availability by date and country, and more. You can also update an already submitted book.
Before you publish your book, check this list to make sure your book is ready to be published.
Use paragraph styles in your Pages document, so your book formats correctly when published.
Save your book in the Pages folder in iCloud Drive. If you're not using iCloud Drive, set up iCloud on all of your devices and turn on iCloud Drive.
Get your cover image ready* or plan to use the first page as the cover. If you plan to publish with Pages on an iPhone or iPad, save the image in iCloud Drive.
If you want to use an International Standard Book Number (ISBN-13) for your book, which identifies books worldwide, have it ready. An ISBN-13 number can't be added after you publish your book.
To submit your book successfully, review the submission checklist in the Apple Books Publisher User Guide before you try to publish.
* A cover image must be in PNG or JPEG format, and must be at least 1400 pixels on its shortest side.
To publish your book, open your document in Pages, provide seller and version information, enter book information, preview and upload your book, then finalize your submission.
Open the Pages document that you want to publish as a book.
On iPad or iPhone, tap the More button , then tap Publish to Apple Books.
On Mac, choose File > Publish to Apple Books.
Online at iCloud.com, click the Tools button , then choose Publish to Apple Books.
Tap or click Continue, then sign in to iTunes Connect. If you've never signed in, on Mac click Create iTunes Connect Account. On an iPad, iPhone, or online at iCloud.com, sign up for an account.
Tap or click Continue. Beyond this step, any changes you make to the Pages document won't appear in the published book. If you need to stop the publishing flow and make changes to the Pages document, just close the publishing window.
If your iTunes Connect account has more than one seller, tap or click the Seller pop-up menu, then choose a seller. All those listed in your iTunes Connect account appear in the menu—choose any as the seller.
If you're publishing this book for the first time, select "This is a new book." You can also update a previously submitted book.
If your Pages document is a word-processing document, choose a layout for your book. Choose Reflowable for books that are mostly text. Choose Fixed for image-heavy or multi-column documents.
To add a subtitle or a series name, in the Title section click the Add button . If you're not using a subtitle or series name, click the Remove button to remove the field.
To add additional roles such as Editor, Illustrated by, Narrated by, and more, tap or click the Add button in the Author section, click the Author pop-up menu, choose a role, then enter a name.
To set a minimum grade, set the first option only.
To set a maximum grade, set the second option only.
To set a grade range, set both options.
To set a specific grade, set both options to the same grade.
When you're ready, click Continue. If errors appear, enter the required information, then click Continue again.
* Your book won't be available in the Book Store until you add this information in iTunes Connect after uploading your book.
After you enter your book information and click Continue, you can preview the book and sample EPUB files. The preview EPUB files open in the Books app.
If you're publishing from Pages online at iCloud.com, the files download to the default download location on your computer.
When you're satisfied with your sample, click Upload.
After your book successfully uploads to Apple Books, click Go to iTunes Connect. In iTunes Connect, add pricing and territory information. If you set up a pre-order, add pre-order details.
While Apple Books reviews your submission, you'll receive status updates via email. You can also check your book's review status at any time in the My Books section of your iTunes Connect account.
Open the document and choose Publish to Apple Books. In the Seller screen, choose the update option, then create a new version number for the book. Add "what's new" text that describes what's changed in the new version—this will appear with your book in the Book Store.
In the other publishing windows, most information will be pre-filled, though you can change most of the metadata or other options. For example, you can specify a new page range for your sample, add a new category for your book, and more.
Use paragraph styles in Pages on iPad.
Use paragraph styles in Pages on iPhone.
Use paragraph styles in Pages on Mac.


text:
As CT readers, what would you like to see in your newspaper?
I've lived in Rifle for nearly three months now.
Today's edition, the 28th of 2019, marks my third as the editor of The Citizen Telegram here in Rifle.
A few of The Citizen Telegram readers have either sent well wishes over email or called to bend my ear about a story possibility.
I had the honor of attending a Rifle City Council meeting last week and introduced myself to the council and everyone in attendance.
So far, you might have noticed a few small changes, and a quite large change in each edition.
With my background in photography and photojournalism, I believe photos make the paper.
The front page will be our main display for the best image I capture in and around the community each week.
Last week's Third of July Celebration here in Rifle, my first, proved to be a photo-worthy event with a huge turnout from the community.
A thunderous pyrotechnic display lit up the sky over Rifle, rivaling any small town in the state of Colorado.
I plan on attending as many events from Silt to Parachute as humanly possible for one person.
Over the next few months you will be seeing more changes as we give the CT a little makeover, providing readers with more of a slice of life in Western Garfield County.
I know change can be a bad thing sometimes, but I don't want our loyal readers to worry. I plan to fill the pages of the CT with news, features and events that Rifle and the surrounding communities will enjoy.
A great community newspaper delivers what the citizens of the community want and need.
I want to know your stories, and what is happening in Rifle, Silt and Parachute.
If any of you, our devoted readers, have an idea or know of a possible story that impacts the residents of Western Garfield County, don't hesitate to email or call the CT office.
And, if you have already contacted me, thank you for reaching out. I will be in contact and look forward to telling your story.
kmills@swiftcom.com, 970-625-3245
Mosquito alert: Garfield County health, pest management officials tracking West Nile virus
With the higher moisture level from an above-average spring runoff, Garfield County officials want residents to know mosquitoes are out in force on the Western Slope and to protect themselves.
"It's up. It is way up, but I think in some people's minds it's insane right now, but a lot of that is because we had such a good year last year," said Steve Sheaffer, contract manager with Vector Disease Control International.
"In a dry year like last year when there wasn't that much water fluctuating, it was a significantly more Culex tarsalis," he said of the mosquito variety that's the most common carrier of the West Nile virus in Colorado.
"This year I think we have been seeing 80 percent or more of Aedes variety mosquitoes, which doesn't typically vector any diseases," Sheaffer said. "They are just really aggressive and annoying. I think that is what people are noticing right now."
West Nile virus is a viral infection that occurs most commonly from the bite of an infected mosquito.
Viral spread
Steve Sheaffer inspects a mosquito trap during his weekly collection at the Rifle rest stop.
Kyle Mills / Citizen Telegram
Rachel Kappler, a registered nurse with Garfield County Public Health, said it was first discovered in 1937 in Uganda. By 1950, people in the Middle East started becoming sick. Symptoms include fever and encephalitis, which is an infection around the brain.
The virus was first discovered in the United States in 1999 in New York City.
"As of 2005, it has covered the entire hemisphere from Canada to Argentina," Kappler said.
"We are trapping throughout Garfield County to monitor the numbers of mosquitoes in the genus Culex, to try and keep track of potential West Nile risk and aid in deciding where to focus our operation," Sheaffer said.
Sheaffer, who is contracted through Garfield County, has been monitoring and controlling the mosquito population in Garfield County for over a decade now.
With the higher number of mosquitoes, the greater the chances for disease-carrying mosquitoes like the Culex tarsalis to be present.
Steve Anthony, vegetation manager for Garfield County, said the program is an intergovernmental agreement with all the municipalities in the county, made up of six jurisdictions. The agreement is renewed every year.
"The big push for West Nile virus came on the radar screen in 2003," Anthony said. "Up until last year we did not have a confirmed case of West Nile in the county since 2007."
Mosquito monitoring
Hundreds of mosquitos rest in a trap at Rifle rest stop earlier this week.
To help monitor and trap the pesky insect, there are 11 points throughout the county and occasional floater traps when high concentrations of mosquitoes are detected, to see what is present in the insect population.
Permanent locations include Battlement Mesa, Parachute, three in Rifle, one each in Silt, at Coal Ridge High School, New Castle, Glenwood Springs, and two in Carbondale.
Anthony said if a person were to leave one standard-sized coffee tin in their backyard and let it fill with water, it will produce 10,000 mosquitoes over one summer.
Mosquitoes look for dense vegetation during the heat of the day, so any overgrown areas in a homeowner's yard can provide a good home for mosquitoes.
Sheaffer said that agricultural areas where water stands for more than five days would produce a substantial number of mosquitoes. Retention ponds and flooded areas are breeding grounds for the insects, as well.
"From 2018, 48 out of 50 states reported West Nile virus in their state," Kappler said.
With 2,544 total cases nationwide in 2018, there were 137 deaths recorded in the United states. Nebraska, California and North Dakota had the highest rates.
"In Colorado, in 2018 there were 96 cases, resulting in three deaths," Kappler said. "There was one case in Garfield County last year."
Since 2002 when public health officials started tracking West Nile cases, Garfield County has seen 16 cases. No deaths in Garfield County have been reported.
"It's important to know that 94 percent of the cases occur between mid-July to late August. But it technically can occur at anytime of the year," Kappler said.
Four D's of mosquito protection
Drain: Eliminate mosquito breeding areas by draining any standing water in your living environment (flower pots, tires, drain gutter, rain barrels, etc.)
Dusk & Dawn: Mosquitoes that carry West Nile Virus are most active during these times. Limit your time outside at these times.
Dress: Long sleeves and pants are recommended. Cover your skin when you're going outside. Wear light-colored clothing and avoid perfumes and scents that attract mosquitoes.
DEET: Use an effective mosquito repellent that is approved by the EPA.
Toll-free help lines
Statewide toll-free help line: 1-877-462-2911 (7 a.m.-11 p.m. daily)
CDC West Nile Virus info line: 1-888-246-2675 English | 888-246-2857 Spanish | 1-866-874-2646 Hearing impaired
Watch for symptoms
Some people are more prone to the disease and the risk factors. People age 64 or older have a higher fatality rate, she said.
Eight out 10 people don't show symptoms, which begin about two to 14 days after a person has been bitten by a mosquito.
Kappler said the symptoms can last about three to 10 days or longer, and one in five people develop a fever, headache, body aches, joint pain, vomiting, diarrhea and rash.
"Most people spontaneously recover from West Nile virus, but it is possible to have long-lasting fatigue and weakness [several] weeks or months after the infections," Kappler said.
"The big reason we are concerned about West Nile virus is it can cause encephalitis or meningitis," she said.
Meningitis is the inflammation of the membranes surrounding the brain and spinal cord.
"One out of 150 people, less than 1 percent, will develop encephalitis or meningitis," Kappler said.
"If anyone develops signs or symptoms that they think is West Nile virus, they should seek medical treatment form a qualified doctor," she said.
Kappler said the three best steps of prevention involve who, what and when to select a repellent.
"Who are you protecting, because age is a factor; what are you protecting from; and then we go to when and how long is the potential exposure," Kappler said.
Peach Valley prime
Anthony said parents need to pay particular attention to the area around Coal Ridge High School.
"There will be football practices or other sports throughout the summer. So we try to have that high on the radar screen," Anthony said.
Both Anthony and Sheaffer warn that it is an area that gets some Culex and a fair amount of mosquitoes, because it is middle of Peach Valley surrounded by agriculture activities.
"We get in and treat as much as we can, but they seem to just love converging by the school for whatever reason," Sheaffer said.
Anthony advises parents of children that are going to Coal Ridge and are taking part in activities in the summer time to send them off with some type of protection, whether it be DEET repellent or an alternative type.
If people are interested to see where the hot spots are in the county on a weekly basis, they can go to the website garfield-county.com/vegetation-management.
"We get the counts for each trap, and it's actually documented every week for location. If they really want to know where the Culex is, they should check it out," Anthony said.
kmills@swiftcom.com
After recent dog death, Rifle officer urges people to leave pets at home, not in cars
For Rifle Police Officer Dawn Neely, who handles animal control for the department, checking the animal logs for any new reports is a daily ritual.
After police received a 911 call recently from a sobbing individual reporting a dog was locked in a vehicle and it was deceased, an officer responded and tried to assist. But it was already too late.
Neely, who was off duty at the time of the incident, said upon reading the report it really got to her, so she turned to the Rifle Police Department Facebook page to educate the community.
She thought maybe giving a little more information on the story would get to other people and motivate them to share with others.
As of Tuesday, the post had more than 500 comments and 4,000 shares.
"The whole reason I released that much information was really to get the point across," Neely said. "I didn't realize it would quite get to this level."
Besides what Officer Neely wrote on the Thursday, July 4, post, she cannot comment any further on the incident that occurred because it is an open active case that Rifle Police Department is still investigating.
As of Tuesday, no arrests had been made.
Officer Neely said she responds to 40-45 calls on average every summer about animals left in vehicles.
With more than six years experience, Neely, who worked as a veterinarian's technician, said she knows what to look for.
"You always want to look at the whole picture," she said. "We have to look at the full information, what is the outside temperature, what is the inside temperature if we can get it, and what is the dog doing.
"It's really what the dog is doing that's going to give us the clearer picture of whether that animal is in distress or not," Neely said.
She said it's a combination of contributing factors that make leaving your animal in a parked car dangerous.
She said you have to look at temperature and humidity, plus the age and condition of the animal. A mature adult dog has more tolerance for high heat and different conditions than a really young or old animal, or especially a sick animal, Neely said.
"Based on my training and experience, if I feel like a dog is in immanent danger I have to remove that dog. But it has to meet that standard before I can do anything," she said. "The message I would like to get across is to leave your dog safely at home."
Neely reiterated that if people see a pet in a car and it's on a hot day, anything over 70 degrees, they should call their local authorities.
Officer Neely said the second thing she wants people to take note of is the license plate, make, model and color of car for identification reasons. If they can, the reporting party should stay on scene; or, if there is more than one person on scene, go to the nearest business and have the car owner paged.
Officer Neely had an incident recently at the Rifle Library when an individual became upset when told his dog was in danger, and didn't believe her until he witnessed the officer using a laser thermometer on the interior of the vehicle.
"He had his windows rolled down and was parked mostly in the shade, when I arrived on scene," she said. "It was 85 degrees outside, and when I pointed it around to the shaded parts of the vehicle it was 101.4," she said.
After making contact with the owner and removing the dog from the vehicle, she checked the interior temperature again and it had risen to 105.9 degrees.
"Your dog likes to go when you're going on an air-conditioned car ride, or when you're going to the river or on a hike," Neely said. "Your dog does not like to be left in 105.9 degrees for however long — that's not what your dog signed up for.
"Your dog wants to go for the fun, comfortable things, it doesn't want to be cooked — have a better plan."
kmills@postindependent.com
1 dead in weekend rafting accident near Dinosaur National Monument
CRAIG — A body was recovered Saturday afternoon from the scene of a rafting accident in Triplet Falls on the Green River in Dinosaur National Monument.
Monument staff received notification via satellite text message at 12:40 p.m. Saturday that a boat flipped in the Green River at Triplet Falls, resulting in an unconscious and injured 47-year-old male, who was part of a commercial rafting trip that included family and friends.
"The rafter was underwater for about 10 minutes. CPR was performed for approximately 90 minutes," a news release from the National Park Service stated. "Classic Air Medical arrived on the scene to assess the rafter, found him unresponsive and declared him deceased."
The man was later transported by helicopter to the Ashley Regional Medical Center in Vernal, Utah.
"National Park Service staff, Colorado Parks and Wildlife and Moffat County Sheriff's Office were in the process of launching a rescue effort by raft from the Gates of Lodore when Classic Air Medical arrived at Triplet Falls and found the rafter deceased," the release stated.
The identity of the rafter has not yet been released.
Triplet Falls has a Class III difficulty rating and is located along the Green River in a remote portion of Dinosaur National Monument about 12 river miles from the monument's northern boundary near Gates of Lodore.
"The area is surrounded by steep canyon walls rising 1,200 feet and higher above the river," the release stated. "There is no cell service in that portion of the monument."
River flow was approximately 2,350 cubic feet per second at the time of the incident.
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Rifle Rapport column: Rush Hour on the Colorado River
What a difference a year makes: This time last year, we were busy putting out information about open burning, fireworks bans and wildfire prevention. It was so hot and dry it seemed the entire state was on fire.
In fact, according to the Forest Service, by July last year, 200,000 acres were burning versus 8,000 this year. The tremendous snowfall and wet spring helped get Colorado completely out of drought for the first time in decades. The cool temperatures also slowed the snowmelt which has helped prevent widespread flooding, although the water in our rivers and streams is still running high and fast.
Everyone has their own benchmark of water levels. In Rifle, many residents watch the retaining wall right under the I-70 bridge waiting to see if the Colorado River will actually breach the top. It has been getting close in recent days.
So how fast is it actually going and how much water is there?
Since the city of Rifle gets its drinking water from the Colorado River, it makes sense to get these answers from the expert.
According to city of Rifle Utilities Director Robert Burns, the current flow is around 21,000 cubic feet per second (cfs) which is 9,424,800 gallons per minute.
"Roughly five days worth of water treatment flows by every minute," explains Burns. "That is equivalent to 565,488,000 gallons per hour or 13,571,712,000 gallons per day. From 1998-2018 the city has treated 12,735,842,321 gallons of water. Just to put that in perspective, in one day at current flows there are approximately 835,869,679 more gallons of water flowing down the river than the city of Rifle treats in 20 years."
Wow. More water going by in 24 hours than we treat in 20 years.
River flows should be slowing in the next few weeks. In the meantime, keep your eye on that retaining wall, Rifle Creek or the water levels near grandma's garden. And remember, this information can be utilized many times in the future when you regale friends and family members with memories of 2019 "when the water came up to gram gram's tomatoes."
Rifle Rapport is a periodic column featuring the people and projects of the city of Rifle. If you have suggestions for future articles, please contact city of Rifle Public Information Officer Kathy Pototsky at 970-665-6420 or kpototsky@rifleco.org.
CDOT advises to be aware of heavier traffic during holiday weekend
Colorado Department of Transportation's 'Be safe – be prepared' campaign recommends nine steps summer drivers should take.
1. Stay alert. Plan enough time to stop along the way to stretch, get something to eat and drink, return any calls or text messages, and change drivers if you're feeling tired or drowsy.
2. Avoid distracted driving. The focus always should be on driving. Avoid using cell phones, texting, eating and using in-vehicle technologies.
3. Don't drive impaired. Increased DUI enforcement will be in place through the holiday weekend.
4. Watch for more pedestrians and bikes. Warm temperatures mean more people are outside walking or bicycling. Slow down and pay extra attention at crosswalks and along roadways.
5. Share the road with motorcycles. Motorcycles may quickly come in and out of your blind spots due to their speed and size. Always take a second look with more motorcycles out on the road.
6. Obey all posted speed limits, or drive more slowly, if necessary, based on weather or traffic conditions.
7. Maintain proper tire air pressure. Warmer temperatures can cause tires to be overinflated.
8. Turn your lights on, especially during twilight hours, making it easier for other drivers to see you.
9. Semitrucks and other large vehicles tend to drive at slower speeds. Be prepared to slow down, stay out of their blind spots, pay close attention to turn signals and give them extra space to maneuver.
Rifle gym works with underprivileged, at-risk kids
After losing his job, Rifle's Billy Williams was at a crossroads.
Not knowing what to do next, Williams turned to his two children for what to do next, asking them what they wanted to do.
"My daughter wanted to do gymnastics, and my son wanted to start doing MMA [mixed martial arts]," Williams said. "From there, I just had an idea to open up a gym for kids and families to come and train. There was nothing in the valley in terms of MMA training, so we decided to just open up our own place."
That idea led to the opening of Flex Family Fitness in Rifle, right across the street from the Brenden Rifle Theater on West Second Street.
There, Williams' main focus is on teaching and working with at-risk kids, through Brazilian Jiu-Jitsu. He, along with coach Thomas Uylenbroek — a Jiu-Jitsu instructor that Williams hired from the Netherlands — has helped morph the gym from a small, family-oriented operation into a valleywide gym that works with a number of at-risk and underprivileged kids through MMA.
"We didn't have this sort of thing when I was a kid," Williams said. "I was an at-risk kid who found himself in a lot of tough spots, so I wanted to work with kids like that in the valley."
While growing up, Williams said he had gyms in the area that he couldn't attend because they didn't have the money and his didn't wouldn't sign the waiver to let him in.
"But I'd sit outside and watch through the window," he said. "That's where my mentality comes from. I'm not doing this for the money, I'm doing this for the kids. I want to give them an opportunity to be part of something — help build them up and give them something productive to do."
While giving them something to do, Williams and Uylenbroek have been able to expand through the school system, bringing in kids from Parachute, Rifle and Glenwood Springs, as well as Silt and New Castle. Williams added that the gym has also recently started working with special needs children, with a class expected to open next month.
"We're going to teach them how to use a speed bag and other things like that," Williams said. "Again, we just want to help build them up."
Additionally, Williams and Uylenbroek are partnering with Garfield District 16 during the school year, working with a group of at-risk middle school kids in the Well Springs program.
The sport of MMA can be considered violent, especially from the fighting seen on television, but there's much more to the age-old sport, they said.
It can teach discipline, most of all, which is a huge help to at-risk children, giving them a sense of purpose and structure. That alone can really turn an at-risk child's life around. That's been the aim for Williams and Uylenbroek.
"It's been great so far," said Uylenbroek, who moved from the Netherlands to Rifle after his home washed away in a flood. "I've seen these kids go from not knowing anything about the sport at all, to being really good at it. But with some of the kids, I've seen them go from being really shy and hiding in the corner, to going to the top of the class. It's been great to see them really open up.
"This sport is my passion; I'm so happy to be able to spread this passion and make an impact in this community."
The gym hosts Jiu-Jitsu classes for kids from 4:30–5:45 p.m. every day. Soon, they'll expand into family classes in MMA, Zumba, and many other fitness classes.
For now, though, Williams and Uylenbroek are focused on making an impact one child at a time through the growing sport.
jcarney@postindependent.com
Chateau at Rifle resident Matty Baker celebrates 104 years
It is fitting for Matilda "Matty" Baker to celebrate her birthday just days before the nation's birthday, because at 104 she is a real firecracker.
Vibrant as someone at least 20 years her junior, Baker was the center of attention last Saturday during the annual 4th of July celebration at the senior living establishment on the north side of Rifle.
Not your typical 104-year-old, until the last few months she had been walking a quarter mile twice a day around the facility with only a little help from a cane.
"It's staggering, especially since she is so healthy," her daughter and Basalt resident Maury Kaplin said. "People laugh when they ask, 'How's your mom,' and I say her memory is starting to not be as good as it was — they look at me like I'm crazy. … She's 104.
"She has been so sharp all along. She just goes on and on," Kaplin said.
Recently, Baker began using a walker, but she will be the first to tell you she can still get around without it.
She said it comes in handy to pack around her tissue and serves as a purse to carry her personal items including a wallet, in which she still carries old photos of her children.
"According to the way it is, I can feel the age coming on, I can find things I used to do with ease difficult to handle, but I do it and I try to do it as best I can," Baker said.
Surrounded by her daughter, son-in-law, granddaughter, grandson-in-law, two of her 15 great-grandchildren and all the residents and their families of Chateau at Rifle, a stunned Matty could only smile and try to hold back tears as she was given a birthday honor by the Colorado Commission on Aging.
Baker says she knew nothing about the surprise party for her 104th birthday.
In tribute to her 100 plus years of life, CCOA representative Chad Federwitz presented Baker with a framed certificate signed by Gov. Jared Polis.
"A hundred years of perspective, that's amazing — 104 is even more amazing," Federwitz said. "I think this award and honor of recognizing centenarians or people who live longer is another aspect of honoring how we as a state value older adults, It's an opportunity to really reflect and look back at history, hear their perspectives."
Rifle Mayor Barbara Clifton was also on hand to celebrate with Baker and her family as well.
"One hundred and four is very impressive," Clifton said. "I think it is really important that we celebrate aging, and that we show its importance. Older people are valued, and they have a lot to contribute."
A LIFE LIVED 'MY WAY'
A resident of Chateau at Rifle for two-and-half years now, Baker is enjoying living the best life she can at her age.
She was born and raised on Long Island, hailing from Huntington, New York, approximately 40 miles from New York City, where she started her career.
"I lived in Manhattan, on 34th Street and 2nd Avenue overlooking the East River," Baker said. "I had quite a tour."
She was a dancer and taught dance until she was married, moved to New Jersey, and started her family. There, she and her husband, Bill, raised their three children, two boys and a daughter.
After losing her husband of 66 years, she went back to work.
"I got a job as an office manager at Bellevue Hospital in New York City," Baker said.
She worked at the hospital for almost 10 years before retiring at the age of 71.
Living on her own after retirement, with only a little help during the daytime, Baker's children thought she needed someone there with her at night, as well.
"I have a theory that everybody has got their own place. I love my children dearly, but I will not live with any of them — their life is theirs to live, and I'll live mine," she said.
"I fought it for a while, then my daughter insisted I come out here and stay with her."
Kaplin and her husband Gerry, who retired to Basalt, talked Baker into moving to Colorado to be closer to them.
"We promised if she came out to establish Colorado residency, we would look for an assisted living residence for her — which we did," Kaplin said.
Baker moved to Roaring Fork Valley in September 2016, and lived with her daughter and son in law for about four and half months. The family looked around the valley trying to find the closest place to the family's Basalt home.
"We found the Chateau, and here I am, very content and delighted to make my own home, and do as I please," Baker said.
Kaplin said that when they first came to visit the Chateau, everyone was welcoming and said hello to her mother. She remembers her mother saying she liked the place. It felt comfortable and friendly.
"It will be three years February first," Kaplin said.
Kaplin and her mother say the place is a delight, she loves the staff and everyone has been great.
"I'm very content to be here," Baker said.
LIVING ONE DAY AT A TIME
For Baker, a year ago when she turned 103 it seemed hard to face 104, and the same feeling comes over her as people begin to talk about her 105th birthday.
"It doesn't seem possible, but what will be will be," Baker said.
"I live from day to day. People come to me often and they ask me what did I do to obtain this age. Nothing unusual, I lived a normal life, I ate what wanted to eat and I still do. I'm not on any diets, and if I don't like it, I don't eat it. If I like it, I order it."
Everyone at the Chateau has fallen in love with Matty Baker.
To many residents at the Chateau, she is known as momma, because she is old enough to be some residents' mother.
"We love our momma, our grandmother and to some of us our great-grandmother," said Chateau Executive Director Sonya Vick.
"She is my inspiration. I think she is everybody's inspiration here at the facility. We all want to be like Matty," Vick said.
Always the feisty one, Baker had a few parting words for family as the party came to a close Saturday.
"I once told my daughter, when I go, don't cry over me, be happy I lived this long and had the life I lived, but don't cry."
To which she said Kaplin replied, "What if I do?"
"I'll come back," Baker said with a laugh that filled the room.
"I live from day to day. People come to me often and they ask me what did I do to obtain this age. Nothing unusual, I lived a normal life, I ate what I wanted to eat and I still do. I'm not on any diets, and if I don't like it, I don't eat it. If I like it, I order it."