text:
Stories from Friday, October 9, 2020
Relaxed fishing regulations extended at Spring Lake in Cherokee County (Outdoors ~ 10/09/20)
The Iowa Department of Natural Resources (DNR) has extended the relaxed fishing regulations at Spring Lake at Koser Spring Lake Park until Oct. 26. Anglers with a valid sport fishing license may harvest all sizes and unlimited quantities of any species of fish from Spring Lake. ...
IowaHousingSearch.org provides real-time rental vacancy information to Iowans (Business ~ 10/09/20)
The IowaHousingSearch.org website offers Iowans searching for rental housing, including those that may be temporarily displaced due to natural disaster, a resource of up-to-date rental units with current vacancies. The website offers detailed listings of 56,000 housing units, including more than 2,200 immediately available units in the 27 counties declared disaster areas after the August derecho...
Julie Enockson named Regional President of Rosecrance Jackson Centers (Business ~ 10/09/20)
Rosecrance is pleased to announce Julie Enockson has been named Regional President of Rosecrance Jackson Centers. Enockson is a Siouxland native whose commitment to service began on her family's farm, where she still remains involved today. After 20 years in the local manufacturing sector, she held the position of director of finance/controller at Mercy Medical Center. Enockson assumed the CFO role at Jackson seven years ago...
SOS Donates to St. Mary's (Business ~ 10/09/20)
The Storm Lake SOS Thrift Store presented a check for $20,000 to St. Mary's School on Thursday. The contribution is raised through sales at the local thrift store, run by volunteers. The Storm Lake SOS Thrift Store has donated $100,000 since January 2020 to the St. ...
Documentary tries to prove existence of dead Lincoln photo (Entertainment ~ 10/09/20)
The image is haunting, depicting a gaunt-faced man with a familiar beard, staring ahead lifelessly. The right eye is bulging and appears disfigured from an unseen wound. Some experts believe the man is Abraham Lincoln, captured hours after the nation's beloved 16th president succumbed to an assassin's bullet on April 15, 1865, a heretofore unknown photo of incalculable emotional and historic value...
Eddie Van Halen: a rock 'n' roll meteor passes (Entertainment ~ 10/09/20)
When pioneers set out to do something in a particular field, for the most part, they don't conscientiously realize that they are paving a new path. All Eddie Van Halen was doing, according to him, was making up for the fact that he couldn't afford new equipment, such as effects pedals, several amps, or a nice, new electric guitar, to play music gigs. ...
Bango Haunted Crib hosts Paranormal Night (Entertainment ~ 10/09/20)
Paranormal Night at Bango Haunted Crib will be held Friday, October 23, 7-11 p.m. Bango Haunted Crib, the Halloween season haunted house attraction in Schaller, and Raven Rose Paranormal, a Storm Lake-based paranormal investigation group, will host the event in honor of the late Roland Gerodias, co-founder of Raven Rose, who passed away in June. This night is a collaboration with Bango Haunted Crib to honor Roland and give the public a chance to meet some people from the paranormal field...
Historical group offers rare tour of pioneer cemetery (Local News ~ 10/09/20)
The public is invited to join the Sioux Rapids Area Historical Association as they honor the first cemetery in Buena Vista County , the Dailey Family Pioneer Cemetery, Sunday, October 11, 2 p.m. Beginning with a presentation in the Sioux Theatre by Dick "Slider" Gilmore, the presentation we will then travel to the cemetery where Charlie "Chopper" Gilmore will lead a dedication service. ...
SL issues trick-or-treat saftey guidelines (Community News ~ 10/09/20)
Storm Lake issued safety recommendations for Halloween trick-or-treating behavior in a proclamation read by Mayor Mike Porsch during a city council meeting this week. "In this unplanned, pandemic time in our community, the City is offering recommendations to ensure Halloween will be as safe and fun as possible," Porsch says...
Deputy, fleeing driver injured in Sac County crash (Police/Fire Report ~ 10/09/20)
A Sac County sheriff's deputy received minor injuries when the patrol car he was driving collided with another vehicle that was attempting to elude law enforcement. The crash occurred at the intersection of county roads D-59 and M-68 south of Lake View, around 11:00 p.m. ...
Pregnancy and infant loss remembrance day (Community News ~ 10/09/20)
October 15 is the universal day of remembrance of Pregnancy and Infant Loss. Buena Vista Regional Medical Center invites those who have been touched by the loss of a baby before or after birth to join them on their Facebook Page for a short video on Thursday, October 15 at 6:50 p.m. Have a candle ready during the event and together we will honor the babies that live on in our hearts...
IOOF Lodge #221 presents 75 year pin (Community News ~ 10/09/20)
On Wednesday, September 30th, Grand Master Tom Rice of the IOOF Grand Lodge of Iowa had the honor of presenting Russell Pepper with his 75 year pin at Otsego Place. Russell is a member of Storm Lake IOOF Lodge #221. Storm Lake Lodge Noble Grand Shirley Nattress and members of the Storm Lake Lodge were also there for the presentation. ...
Arleen Steward (Obituary ~ 10/09/20)
April 2, 1927 - October 4, 2020
Phyllis Lenhart (Obituary ~ 10/09/20)
Bruce Hoffman (Obituary ~ 10/09/20)
December 13, 1948 - October 2, 2020
SHIP offers Medicare plan assistance (Health ~ 10/09/20)
2021 ATV, ORV, ORM and snowmobile renewals (Outdoors ~ 10/09/20)
Buena Vista County Recorder, Shari O'Bannon, would like to remind owners of all-terrain vehicles (ATVs), offroad utility vehicles (ORV/UTVs), off-road motorcycles (ORMs} and snowmobiles registered with the Iowa DNR that they may renew their registrations this season...
TRITON DEVELOPMENT (Community News ~ 10/09/20)
The new Greehey Family Student Success Center has opened on the main campus of Iowa Central Community College. Admissions, Advising, Distance Learning, Counseling, Housing, Career Services, Financial Aid, and administrative and business offices will be located in the new space. The building is named for Fort Dodge native Bill Greehey, former CEO of Valero Energy, who donated $3 million toward the $8.5 million project. /Contributed...
Zebra mussels found in Black Hawk Lake (State News ~ 10/09/20)
The Iowa Department of Natural Resources (DNR) recently confirmed that zebra mussels are in Black Hawk Lake. A marina operator reported finding zebra mussels on boat lifts removed from the lake for winter storage. Investigation by DNR staff discovered low numbers of zebra mussels on additional boat lifts. DNR staff will conduct surveys at Black Hawk Lake next summer to monitor the abundance and distribution of zebra mussels in the lake...
Spencer woman accused of sexually abusing teen pleads not guilty (State News ~ 10/09/20)
One of two Spencer residents accused of sexually abusing a 14-year-old Spirit Lake girl pleaded not guiltyrecently. Amanda Cox and 21-year-old Jack Hess of Spencer were charged last month for an incident authorities believe took place in February. Criminal complaints filed in both cases said Hess forced the girl — who was 13-years-old at the time — to commit a sex act at a trailer home Cox owned in the 1400 block of Sixth Street in Milford. ...
BIG BIRDS (State News ~ 10/09/20)
The O'Brien County Conservation Board recently assisted the Iowa DNR with placing neck collars on trumpeter swans at the Negus area near Sutherland. One of these collars is a GPS tracking device which will monitor the movement of the bird every 15 minutes. Updates on the information gathered will be shared on the conservation board/Prairie Heritage Center website and Facebook page. /Contributed...
SL man gives himself up in gun incident (Local News ~ 10/09/20)
A Storm Lake man has surrendered himself to police after allegedly pointing a loaded handgun toward a fellow motorist. Storm Lake Police were called out around 1 a.m. Monday on a report of a driver who had displayed a loaded gun outside a vehicle in the 900 block of West 5th Street. Police located the suspect vehicle on Vestel Street shortly after receiving a description of the vehicle...
BVRMC will host a Test Iowa Clinic Site (Local News ~ 10/09/20)
Starting Monday, October 12 Buena Vista Regional Medical Center will take over Test Iowa testing for Storm Lake. People wanting a COVID-19 test will continue to go to www.testiowa.com and register. Everyone must register via the website. No walk-ins will receive a test...
COVID UPDATE: 40 new local cases reported, hospitalizations rise (Local News ~ 10/09/20)
Cases of COVID-19 are on the rise in the area. Thursday, 40 new cases were reported in Buena Vista County, the highest one-day increase in months. Over the past week, 98 new cases have been confirmed. A total of 2,103 cases have been confirmed to date in the county - about 106 cases per 1,000 population or 10 percent of the population...
Albert City's 'Rabbit' would have loved that ISU win (Local News ~ 10/09/20)
Somewhere, as Iowa State was beating mighty Oklahoma Saturday in Ames for the first time in forever, you might imagine The Rabbit was smiling. Everett Kischer, a 150-pound dynamo out of tiny Albert City, was the original big man on campus. And he won everything but that Oklahoma game in his storied career as State's first All-America signal-caller...
Partners propose to breath new life into SL marina (Community News ~ 10/09/20)
Pontoon, paddleboard, kayak rentals planned next season
Going Up Fast (Community News ~ 10/09/20)
Builders are "going to town" laying the concrete block to form the new Storm Lake Early Elementary School on the west edge of the city, says school district COO Jeff Tollefsen. Dry weather has put the project ahead of schedule, since breaking ground in July. ...
Voters head to BV courthouse amid mail voting concerns (Local News ~ 10/09/20)
Election season is off to a solid start in Buena Vista County. Early voting began Monday with about 50 people casting their ballots on day one at the courthouse. "It's going good. We had people in right away at 8:05 a.m. Monday waiting to vote," auditor and election commissioner Sue Lloyd said...


text:
Q: How can I prevent the overlapping random numbers How would i prevent duplicating numbers from random numbers.
I need to generate 5 numbers between 1 and 9 that are each different.
I would often get same numbers like 23334, how can i prevent that?
Any help would be great!
    int num2 = (int) Math.round((Math.random()*9) +1);
    int num1 = (int) Math.round((Math.random()*9) +1);
    int num5 = (int) Math.round((Math.random()*9) +1);
    int num3 = (int) Math.round((Math.random()*9) +1);
    int num4 = (int) Math.round((Math.random()*9) +1);

A: One option is to use shuffle algorithm (e.g. Fisher-Yates shuffle ) to generate random sequence from 1 to 9, then take first 5 numbers of the sequence
Further explanation on StackOverflow: https://stackoverflow.com/a/196065/950427

A: Set<Integer> set=new HashSet<>();
while (set.size()<5) {
    set.add( Math.round((Math.random()*9) +1));
}

After the set is filled you have 5 unique random numbers.
UPDATE: just to illustrate  Jared Burrows' comment

A: *

*Create a List includes the numbers that you want (1 to 9).

*Generate random number from 0 to (size of the list minus 1).

*Remove one element by index from the above generated random number. And add the removed element to a array which to be returned as a results
public static void main(String[] args) {
     int []answers= returnRandomNonRepeatingNumbers(5,0,9);
     for(int answer: answers) {
        System.out.println(answer);
     }
}
public static int[] returnRandomNonRepeatingNumbers(int sizeYouWant, int poolStart, int poolEnd) {
    List<Integer> pool=new ArrayList<Integer>();
    for(int i=poolStart;i<=poolEnd;i++) {
       pool.add(i);
    }

    int []answers=new int[sizeYouWant];

    for(int i=0;i<sizeYouWant;i++) {
        //random index to be pick and remove from pool
        int randomIndex = (int) Math.round((Math.random()*(pool.size()-1)));
        answers[i]=pool.remove(randomIndex);
    }

    return answers;
}

A: If the number of possible random values is small, you want to use shuffle.
List<Integer> values = IntStream.range(0, 10).boxed().collect(toList());
Collections.shuffle(values);
values = values.subList(0, 5);

If the number of possible random values is large, you want to test adding them to a Set (or the original list if small enough)
Set<Integer> valueSet = new HashSet<>();
Random rand = new Random();
while(valuesSet.size() < 5) valuesSet.add(rand.nextInt(9) + 1);
List<Integer> values = new ArrayList<>(valueSet);
Collections.shuffle(values, rand);

Note: you need to shuffle the set as it doesn't preserve order. e.g. the numbers 1,2,3 will always come out in that order with HashSet, not 3,2,1.

A: Floyd's subset selection algorithm is designed to do exactly what you want, and is extremely efficient even for large sets.  Selecting m items from a set of n is O(m) average running time, independent of n.  Here's a Java implementation.
/*
 * Floyd's algorithm to chose a random subset of m integers
 * from a set of n, zero-based.
 */
public static HashSet<Integer> generateMfromN(int m, int n) {
   HashSet<Integer> s = new HashSet<Integer>();
   for (int j = n-m; j < n; ++j) {
      if(! s.add((int)((j+1) * Math.random()))) {
         s.add(j);
      }
   }
   return s;
}

A: I suppose you would need to store the ones that have been generated into an array and compare the new random number to the list to ensure it is unique.
public static void main (String[] args) throws java.lang.Exception
{
    // your code goes here
    int[] numbers = new int[5];
    int tempNumber = 0;

    for(int numberCounter = 0; numberCounter < numbers.length;)
    {
        tempNumber = (int) Math.round((Math.random()*9) +1);

        if(!contains(numbers, tempNumber)){
            numbers[numberCounter++] = tempNumber;
        }
    }
}

public static boolean contains(final int[] numbersArray, final int tempNumber) {
    for (final int numberFromArray : numbersArray) {
        if (numberFromArray == tempNumber) {
            return true;
        }
    }
    return false;
}

I notice you did not use an array in your example, so in case you do not know how to use them yet, you could also make 5 variables.
int randomNumber = 0;

int firstNumber = Math.round((Math.random()*9) +1);
int secondNumber = 0;

while(secondNumber == 0){
    randomNumber = Math.round((Math.random()*9) +1)l
    if(randomNumber != firstNumber){
        secondNumber = randomNumber;
    }
}

And you could continue making while statements like that. But if you are supposed to know about arrays, you should definitely be using one to store the numbers.

A: One possible approach to this problem can be divide & conquer. Step of following describes the approach:

*

*Say m is the minimum & n is the maximum, within what i wanna get x number of randoms

*Choose a random p between m & n. Save it to an array of answer. decrease x by 1 as we get one answer to our problem.

*Now take a q a random number between m & p-1, another r a random number between p+1 & n. Fill up the answer array with q & r decrease x 1 for q and another 1 for the r.

*Now carry on this process recursively, until the lower bound (m) & higher bound (n) becomes equal or x becomes 0.

Benefit: benefit of this approach is that, in worst case, it's runtime will be O(x), where x is the number of random number required. The best case scenarion is also o(x), as i have to find at least n number of random. These two comprise average case to θ(x) complexity.
import java.util.Random;
class GenerateDistinctRandom{
static int alreadyPut = 0;
static Random rand = new Random();

    public static int[] generateDistinctRandom(int howMany, int rangeMin, int rangeMax)
    {
        int randomNumbers[] = new int[howMany];
        GenerateDistinctRandom.recursiveRandomGenerator(rangeMin, rangeMax, randomNumbers, howMany);
        return randomNumbers;
    }

    private static void recursiveRandomGenerator(int rangeMin, int rangeMax, int[] storage ,int storageSize)
    {
        if(rangeMax - rangeMin <= 0 || GenerateDistinctRandom.alreadyPut == storageSize)
        {
            return ;
        }

    int randomNumber = GenerateDistinctRandom.rand.nextInt(rangeMax-rangeMin) + rangeMin;
    storage[GenerateDistinctRandom.alreadyPut] = randomNumber;
    GenerateDistinctRandom.alreadyPut++;

    //calling the left side of the recursion
    recursiveRandomGenerator(rangeMin, randomNumber - 1, storage, storageSize);
    recursiveRandomGenerator(randomNumber + 1, rangeMax, storage, storageSize);
    }

    public static void main(String []args){
        int howMany = 5;
        int distinctNumber[] = GenerateDistinctRandom.generateDistinctRandom(howMany 0, 9);

        for(int i = 0;i < howMany;i++)
        {
            System.out.println(distinctNumber[i]);
        }

    }
}

A: How about this?
package com.se;

import java.util.ArrayList;
import java.util.List;
import java.util.Random;

public class TestRandom {

    List<Integer> comp = new ArrayList<>();
    int listSize = 20;
    public void doTask() {

        Random ran = new Random();
        int i = 0;
        while(i < listSize){
            int randomNumber = ran.nextInt(80) + 1;

            if(!comp.contains(randomNumber)){
               comp.add(randomNumber);
               i++;
            }
        }

    for(Integer num : comp){
        System.out.println(num);
    }
}

public static void main(String[] args) {
    TestRandom testRandom = new TestRandom();
    testRandom.doTask();
}

}

redpajama_set_name: RedPajamaStackExchange


text:
Werner Radig (* 29. August 1903 in Wurzen; † 12. August 1985 in Ost-Berlin) war ein deutscher Archäologe und Volkskundler. Sein Hauptforschungsgebiet war die Hausforschung.

Leben
Nach seiner Promotion zum Dr. phil. trat Radig 1933 nach der "Machtergreifung" der Nationalsozialisten der SA, dem NS-Lehrerbund und dem NS-Dozentenbund bei. 1936 wurde er Professor an der Hochschule für Lehrerbildung Elbing. 1937 trat er der NSDAP bei. 1941 wurde er im besetzten Krakau Sektionsleiter für Vorgeschichte am Institut für Deutsche Ostarbeit, einer von Alfred Rosenberg und der NSDAP finanzierten "Hohen Schule". Seine Schriften Otto der Große. Erläuterungsheft zu einem Wandbild von Franz Roubal (1938) und Germanenerbe im Weichselraum (1941) wurden in der Sowjetischen Besatzungszone auf die Liste der auszusondernden Literatur gesetzt.

Ab 1952 gehörte Radig als Professor für Ur- und Frühgeschichte dem wissenschaftlichen Beirat für Heimatforschung des Instituts für Geographie und Geoökologie der Akademie der Wissenschaften der DDR an und war Mitautor der Reihe Werte unserer Heimat. 1978 wurde ihm der Vaterländische Verdienstorden der DDR verliehen. Er war Mitglied im Vogtländischen Altertumsforschenden Verein zu Hohenleuben.

Literatur
 Achim Leube: Der Prähistoriker Werner Radig (1903–1985). Ein Beitrag zur deutschen Prähistorie im Wandel der Zeiten. In: Ethnographisch-archäologische Zeitschrift 45, 2004, , S. 83–129.
 Petra Schweizer-Strobel und Michael Strobel: Werner Radig (1903–1985). Ein Prähistoriker mit zweierlei Diktaturerfahrung. In: Hans-Peter Wotzka (Hrsg.): Grundlegungen. Beiträge zur europäischen und afrikanischen Archäologie. Festschrift für Manfred K. H. Eggert. Francke, Tübingen 2006, ISBN 3-7720-8187-8, S. 65–80.
 Michael Strobel: Werner Radig (1903–1985). Ein Prähistoriker in drei politischen Systemen. In: Arbeits- und Forschungsberichte zur sächsischen Bodendenkmalpflege 47, 2005, , S. 283–320.

Weblinks

Einzelnachweise

Prähistoriker
Hochschullehrer (Elbing)
NSDAP-Mitglied
SA-Mitglied
Träger des Vaterländischen Verdienstordens in Bronze
Deutscher
Geboren 1903
Gestorben 1985
Mann

redpajama_set_name: RedPajamaWikipedia


text:
3 killed in overnight crash in southeastern Iowa after semi jackknifes in front of minivan, sedan
Anna Spoerre
Three people were killed and five others injured Sunday after a minivan and a sedan crashed into an overturned tractor-trailer on Highway 34, authorities said.
Officials responded to the crash scene at 3:26 a.m. Sunday just west of Mount Pleasant after a minivan carrying five passengers and a sedan with two passengers ran into a semi on its side blocking both eastbound lanes of highway traffic, according to Iowa State Patrol.
Dense fog is believed to have been a factor in the crashes, Iowa State Patrol spokesman Nathan Ludwig said Sunday evening.
The driver of the minivan, 74-year-old Vicki Morrow, of Ottumwa, was killed along with 44-year-old Daniel Yutzy and 44-year-old Kathryn Yutzy, both of Bloomfield, according to a State Patrol crash report. Two 48-year-olds from Bloomfield riding in the minivan were also injured. One is in critical condition; the other was treated and released, Ludwig said.
The occupants of the sedan, a 31-year-old from Cedar Rapids and a 27-year-old from Ottumwa, were both treated at local hospitals and released, officials said.
According to a State Patrol report, the tractor-trailer was traveling eastbound on Highway 34 when it jackknifed and overturned moments before the minivan and sedan crashed into it.
The driver, who was still in the semi when it was hit by the two vehicles, was treated and released, Ludwig said.
Iowa State Patrol is investigating all three incidents and how much time passed between the semi jackknifing and the two cars crashing into it, though it may have been less than a minute, Ludwig said.

redpajama_set_name: RedPajamaCommonCrawl


text:
Leonardo Chacón (Guanacaste, 29 de junho de 1984) é um triatleta profissional costa-riquense.

Carreira
Leonardo Chacón representou seu país nas Olimpíadas de 2012 e terminando em 48º.

Chacon competiu na Rio 2016, ficando em 30º lugar com o tempo de 1:49.06.

Triatletas olímpicos da Costa Rica
Triatletas nos Jogos Olímpicos de Verão de 2012
Triatletas nos Jogos Olímpicos de Verão de 2016


Hi, my name is Alejandra. I'm an editorial Designer, Fashion producer & stylist from Bogotá, Colombia. Here i will share with you my diary, inspirations, and recommendations about the best and most authentic places in town and the ones I like the best, as well as up and coming designers, stores, passion for fashion, looks, travel, and life!
This is my lifestyle blog, I hope you enjoy it!


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text:
Q: working with advavced json data anjular js i am new to anjular js , i know how to work with basic json data with anjular js.
i have nauseated json  data
[
    {
        "activity_user": "asd@gmail.com",
        "home_id": "1",
        "recent_connect_address": "South Hill Road, Callington, Cornwall ",
        "recent_connect_postcode": "WA3 1PQ",
        "propertyimg": "a.jpg",
        "datemovein": "2014-12-04 00:00:00",
        "datemoveout": "2016-12-29 00:00:00",
        "list": "[{ comment:\"The $190 Bonavita 1900TS made better coffee than the other machines, according to our 10-person tasting panel. \", date:\"2014-12-01 00:00:00\"},{ comment:\"The $190 Bonavita 1900TS made better coffee than the other machines, according to our 10-person tasting panel. \", date:\"2014-12-01 00:00:00\"}]"
    },
    {
        "activity_user": "asd525@gmail.com",
        "home_id": "2",
        "recent_connect_address": "548 Newton Road, Lowton, Warrington ",
        "recent_connect_postcode": "PL17 7LH",
        "propertyimg": "a.jpg",
        "datemovein": "2014-12-01 00:00:00",
        "datemoveout": "2014-12-31 00:00:00",
        "list": "[{ comment:\"We considered 80 Champagne glasses before testing 10 glasses for 12 hours, and we found that the Schott Zwiesel 1872 Enoteca is best for most people. It's taller, lighter, and thinner than any glass we tried, with tiny etching to keep Champagne carbonated longer. The tulip shape allows more aromas to reach your nose while still maintaining an elegant profile.\", date:\"2014-12-31 00:00:00\"}]"
    }
]

now i want to print it out following format

{{property.activity_user}}

{{property.list.}}

here is my controller but it not work
   function ListCtrl($scope, $http) {

            $http({method: 'GET', url: 'my.json'}).success(function(data) {
            $scope.timeline = data;

        });

    };

i  refer Accesing nested JSON with AngularJS but i didn't understand it

A: There are several problems in your code right now:
DEMO

*

*The interpolated value inside your ng-repeat for the property.list has a dot in it:

change

{{property.list.}}

to

{{property.list}}

*You are missing a div element in your html for closing the top level div.

*You are declaring your controllers in a global manner, this is already deprecated and no longer recommended as of AngularJS 1.3. See documentation Arguments Section.
Instead of declaring it like this:
function ListCtrl() {}

You can do this instead:
angular.module('yourApp', [])

  .controller('ListCtrl', function() {});

*The list property is a string, not an array of objects representing comments.

I suggest you change its structure to something like this:
"list": [
  {
    "comment": "The $190 Bonavita 1900TS made better coffee than the other machines, according to our 10-person tasting panel. ",
    "date":"2014-12-01 00:00:00"
  },
  {
    "comment": "The $190 Bonavita 1900TS made better coffee than the other machines, according to our 10-person tasting panel. ",
    "date":"2014-12-01 00:00:00"
  }]

Javascript
angular.module('demo', [])

  .controller('ListCtrl', function($scope, $http) {
    $http({method: 'GET', url: 'my.json'}).success(function(data) {
        $scope.timeline = data;
    });
  });

HTML

{{property.activity_user}}

{{item.comment}}

        -- {{item.date}}

my.json
[
    {
        "activity_user": "asd@gmail.com",
        "home_id": "1",
        "recent_connect_address": "South Hill Road, Callington, Cornwall ",
        "recent_connect_postcode": "WA3 1PQ",
        "propertyimg": "a.jpg",
        "datemovein": "2014-12-04 00:00:00",
        "datemoveout": "2016-12-29 00:00:00",
        "list": [
          {
            "comment": "The $190 Bonavita 1900TS made better coffee than the other machines, according to our 10-person tasting panel. ",
            "date":"2014-12-01 00:00:00"
          },
          {
            "comment": "The $190 Bonavita 1900TS made better coffee than the other machines, according to our 10-person tasting panel. ",
            "date":"2014-12-01 00:00:00"
          }
        ]
    },
    {
        "activity_user": "asd525@gmail.com",
        "home_id": "2",
        "recent_connect_address": "548 Newton Road, Lowton, Warrington ",
        "recent_connect_postcode": "PL17 7LH",
        "propertyimg": "a.jpg",
        "datemovein": "2014-12-01 00:00:00",
        "datemoveout": "2014-12-31 00:00:00",
        "list": [
          {
            "comment": "We considered 80 Champagne glasses before testing 10 glasses for 12 hours, and we found that the Schott Zwiesel 1872 Enoteca is best for most people. It's taller, lighter, and thinner than any glass we tried, with tiny etching to keep Champagne carbonated longer. The tulip shape allows more aromas to reach your nose while still maintaining an elegant profile",
            "date":"2014-12-31 00:00:0"
          }
        ]
    }
]

A: If you re using ( $scope.timeline ),  that means you must use in html :
{{timeline[0].activity_user}} // print: asd@gmail.com


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Jelly Deals roundup: Radeon R9 390, PC downloads and Persona 5
And also coasters. Actual coasters.
Article by	Jamie Wallace, Contributor
A note from the editor: Jelly Deals is a new deals site launched by our parent company, Gamer Network, with a mission to find the best bargains out there. (It also has the best name.) We've invited the Jelly Deals team to share a weekly roundup of (mostly) gaming-related bargains with us, so we can pass their tips on to you. Full disclosure: if you make a purchase from one of these links, we will receive a small commission from the retailer. Hopefully you'll find it useful!
Hello and welcome to one of the few articles on the internet right now that's not about No Man's Sky. While a large portion of you have been out exploring the galaxy, I've been over at Jelly Deals finding as many good deals and cheap games as I can. I'm here again this week to bring a bunch of them directly to your face. If you happen to buy something from this list, there's a chance Eurogamer will see a tiny financial kick-back from each sale, so you'll end up helping us stay employed too.
As always, we do our best to make sure these deals are all active and in stock at the time of posting, but internet deals will be internet deals, and they can disappear without warning. That means that depending on when you click these links, there's a chance some of these deals will be gone or prices may have changed. Hopefully not, but you never know. Anyway, let's get on with this week's batch of deals, starting with the UK Deals. If you're reading from the US, skip down the page about halfway.
The other trade-based space exploration game that released this year, Stellaris, is a wonderfully tactical strategy game that made a bit of a wave in the Steam community upon its release. This one has remained fairly popular and as such, has held onto its £35 price point quite well. However, over at Zavvi, you can pick up a boxed version of the game for £24.99, which is currently the cheapest way to get a copy. The code in the box will redeem through Steam anyway, so you're all set.
Stellaris on PC for £24.99 at Zavvi
The HD remastered version of one of the most influential video games of the last 15 years is available to buy on PC for £5.99 currently. Whether you're a newcomer to the Resi series or you're a veteran who feels the need to dig back in and play through this classic one more time, Resident Evil 4 HD at under half price is hard not to recommend.
Resident Evil 4: Ultimate HD Edition on PC (Steam) for £5.99 at GamesPlanet
Update: GamersGate has gone and one-upped this deal by a matter of pence, and you can pick up Resident Evil 4 Ultimate HD Edition for £5.10 at its website for the next three days.
Resident Evil 4 HD for £5.10 at GamersGate
Persona 5 finally has a European release date: February 14th 2017. Some of you may have taken an interest in the mildly ridiculous 'Take Your Heart' Premium Edition of the game that was also announced. Currently, the cheapest way to get your hands on this one is to head over to Zavvi and pre-order using a brand new account. Entering the code "WELCOME" upon checkout will get you the new customer discount and secure your pre-order at the price of £67.49.
Persona 5 Take Your Heart Premium Edition on PS4 for £67.49 using code WELCOME at Zavvi
Indie PC hack-and-slasher Slain may have had what we will gently refer to as a 'troubled launch' back in March, but the developers responded to harsh criticism by taking a second look at the game themselves. After a few months of fixes, improvements and changes, Slain: Back From Hell was released on Steam, a new and improved version of the game that received a much more favourable reception. Green Man Gaming have slashed the price of this one down to £5.57 currently.
Slain: Back From Hell on PC (Steam) for £5.57 at Green Man Gaming
For Honor may not actually be due out until February next year (fingers crossed), but that hasn't stopped GamesPlanet from offering a bit of a discount. At the moment, you can pre-order a copy of the Deluxe Edition for the same price as the Standard Edition would normally cost you - £31.99. Keep in mind that this will be a Uplay version of the game, so do with that what you will.
For Honor on PC (Uplay) for £31.99 (Pre-Order) at GamesPlanet
If the smaller, whiter Xbox One S just doesn't do it for you (or it's completely sold out everywhere you check), then perhaps this Halo 5 Limited Edition Xbox One will. For £239.97, you'll get the limited edition Halo 5: Guardians console in all of its blue/grey/darker grey glory, as well as a digital copy of the game. More importantly, you'll also be getting a 1TB hard drive for that price, making this one of the cheaper ways to pick up a 1TB Xbox One at present.
Limited Edition 1TB Halo 5 Xbox One for £239.97 at GameStop
Perhaps this year's biggest surprise was that id Software's revival of space demon murder-fest, Doom, was in fact a very good game. For whatever reason, it's also managed to slip down in price to just under £20 on consoles at the moment. At that price, it's hard not to recommend if you're a console owner that hasn't already picked up a copy. If you fancy a trip to Mars anytime soon, this is the cheapest way to achieve that. Bring a chainsaw.
Doom on PS4 for £19.95 from TheGameCollection
Doom on Xbox One for £19.95 from TheGameCollection
US Deals
Okay, let's get through the most important deal first. This set of Mega Man coasters is currently 50% off, bringing the price down to $14.99. Frankly, I'm not sure who was buying it when it was a full $30, but 15 bucks is a lot more agreeable. These coasters are replicas of the pixel-art boss portraits from Mega Man 2 and come in a little Energy Tank tin too. It might just be me, but there's something about them that ticks a real old-school nerd check box in my head.
Mega Man Coasters for $14.99 (half price) at ThinkGeek
For PC owners, NewEgg is offering this MSI Radeon R9 390 8GB graphics card for $275, though by jumping through a few hoops, the card will only cost you $240. Firstly, as above, check out using a VISA and enter the code VCOGOLD16 at checkout, this will knock $15 off the price right away. After that, you can grab a $20 rebate from purchasing the card and get your remaining cash back.
MSI Radeon R9 390 8GB Graphics Card for $240 using code and rebate from NewEgg
Back to consoles now with this deal on Gravity Rush Remastered. You may have missed the original release of Gravity Rush, given that it was a Vita exclusive. The remastered PS4 version takes everything good about the original release and gives it a nice HD once-over. Amazon is currently selling this one at just $20.80, so it's a bit of a bargain.
Gravity Rush Remastered on PS4 for $20.80 from Amazon US
The new-style Xbox One controller features some all-round improvements, including better grip where your palms hold the pad and the addition of Bluetooth connectivity. Whether you're picking one up as second-player Xbox controller or as a new pad for your PC, the cheapest way to get one of these right now is to head over to NewEgg and enter the code EMCEMFE28 during check out. That'll bring the price down to a total of $45.
New-Style Xbox One Controller using code EMCEMFE28 for $45 at NewEgg
Well, that's all she wrote for another week of deals, folks. Please keep in mind that all deals, stock levels, and prices can change at any time, so apologies if that happens on something you like. As always, I'll be over at Jelly Deals, keeping my eyes peeled for more deals, but you can keep up to date with us by following us on Twitter or Facebook. See you next week!
Jamie Wallace
Contributor	| SemperTyrannus
Jamie is the Commerce Editor for Gamer Network and can usually be found writing about games, tech and his belief that there were never enough Jet Set Radios.
Fortnite returns to iPhone and iPad next week via Nvidia Geforce Now
Will also be streaming to Android devices.


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Call for Proposals: White Ink, Red Flag: Expressing Maternity in Eastern European Culture -- University of Exeter
White Ink, Red Flag: Expressing Maternity in Eastern European Culture
The AHRC-funded Slavic and East European Maternal Studies Research Network (SEEMS) will host a one-day symposium on July 9th, 2022 in Exeter, UK at the historic Devon and Exeter Institution, Cathedral Green, Exeter. The symposium will explore maternal creativity and depictions of motherhood in Slavic and Eastern European cultures. The organizers (Professor Muireann Maguire, University of Exeter and Dr Eglė Kačkutė, University of Vilnius) welcome papers from a range of disciplines, including literature, art, cinema, and comparative cultural studies.
'[A] woman is never far from "mother" […] There is always within her at least a little of that good mother's milk. She writes in white ink," wrote Hélène Cixous in her influential 1975 essay, 'The Laugh of the Medusa'. The SEEMS research network aims to encourage and integrate scholarship from the field of Slavic and Eastern European Studies with the wider discipline of Motherhood Studies; for this symposium, we invite research on literary and cultural expressions of motherhood and parenting in the Eastern European sphere, the 'white ink' that was hidden for decades behind the 'red flag' of socialist politics and internal censorship.
Potential topics include, but are not limited to, the following:
• Maternal fictions: literature by and/or about mothers and maternal
• Parental fictions: wider explorations of parenthood, including adoption and
LGBTQ parenting
• Maternal physicality: menstruation, pregnancy, fertility treatments,
surrogacy,
childbirth and menopause
• Re-imagining maternity in the twenty-first century
• Loss and bereavement: infertility, baby loss, stillbirth, and abortion
• The symbolism of motherhood: breastfeeding and nurture in literature and art
• Motherhood as ideology or resistance: How does motherhood, as a cultural
phenomenon, interact with politics?
• Translation and motherhood: the promotion and reception of texts about
motherhood in different languages
Papers are invited on any of the above topics, within Slavic and Eastern European and/or comparative cultural contexts. Proposals pitched from a comparative perspective, contrasting Slavic and Eastern European texts and authors to maternal fictions and maternal texts from other languages, are particularly welcome. Please send proposals of up to 300 words to SEEMSmaternal@exeter.ac.uk by April 29th, 2022. A limited number of travel bursaries of up to £300 to offset travel and/or accommodation costs are available for overseas speakers and/or early career researchers; please include a CV with your proposal if you would like to be considered for financial assistance.


text:
Jon Gruden
Eight of the top ten have won at least one Super Bowl.
The list includes a former Louisiana (then USL) Ragin' Cajun assistant coach, as well as two former assistant coaches for the New Orleans Saints, along with five coaches who have won Super Bowls.
Steve Peloquin
Mack Lands with the Bears, Not the Pack
The Bears traded for linebacker Khalil Mack from the Oakland Raiders and immediately signed him to a record deal.
Herbstreit Replacing Gruden
Find out what ESPN broadcast Kirk Herbstreit is replacing Jon Gruden on...
Gruden Predicts Battle Royal
Jon Gruden jumps on the bus to break down footage of the NFL, but now prior to the WWE's biggest show of the year he's breaking down the battle royal.
Jerry Palleschi
Get Fired Up
Need to get fired up? Kenny Chesney thinks Jon Gruden is just the guy for you.
Jon Gruden: No Offer to Coach Tennessee Volunteers
Jon Gruden says he hasn't received an offer to coach the Tennessee Volunteers as part of a deal that includes becoming part owner of the Cleveland Browns.


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Presidential Panel Reveals How It Recovered $20m from Commercial Bank
April 17, 2019 Mojeed Oladipupo 0 Comment Corruption, Okoi Obono-Obla, Presdidential panel
Presidential panels reveals how it discovered a commercial bank failing to follow directive on TSA.
Obono-Obla, says the panel will deliver on its promise.
The Special Presidential Investigation Panel for the Recovery of Public Property has revealed that it had recovered sum of 20 million dollars from one of the commercial banks in the country.
Lucie-Ann Laha, The panel's Head, Media and Communication, in a statement on Wednesday quoted its chairman Okoi Obono-Obla, as making the disclosure during a meeting with Prof. Muhammad Al-Amin, the Managing Director of Federal Housing Authority (FHA).
According to the panel, the money is part of the 232 million dollars unremitted to the Federal Government's Treasury Single Account (TSA) by an unnamed agency.
MUST READ >>>Buhari's Administration Has Sent Corruption Under The Carpet – Lai Mohammed<<<
The chairman, who refrained from naming the bank to avert customer panic, and other negative effects on the bank as well as the nation's economy also revealed that the panel had inadvertently stumbled upon 232 million dollars deposited in a commercial bank by a government agency while investigating illegal charges and deductions by commercial banks from 2009 to 2015, adding that the agency in question subsequently failed to transfer the money to the TSA Account in line with government directives.
While stating that the bank had owned up to the impropriety and agreed to pay back the money in installments of 10 million dollars per month, he said it also pleaded that bulk deduction would cripple it operation.
The chairman added that as demonstration of good faith, the bank had paid an initial 20 million dollars to the Panel's TSA Recovery Account domiciled with the Central Bank of Nigeria (CBN).
YOU MAY READ >>>Those Closest to Buhari Are Perpetrating Corruption – Onaiyekan<<<
The Chairman therefore promised that the panel would assist the Federal Housing Authority (FHA) to recover its property illegally appropriated by fraudulent individuals.
While re-echoed President Muhammadu Buhari's position that corruption would always fight back, Obono-Obla, assured FHA's Managing Director of the Panel's commitment to deliver on its promise.
The MD said that the agency had also uncovered unwholesome dealings which resulted in zero documentation of about 800 houses in the Authority's Gwarinpa Estate alone.
← #EndCrazyCharges – Nigerians Lament Extravagant Charges
Our Elections Are Getting Better, says INEC Chairman →
Billions Recovered Have Reduced Corruption – Sagay
October 11, 2019 Mojeed Oladipupo 0
We Need New Re-orientation, Attitudinal Change in Fighting Corruption – Osinbajo
May 15, 2019 Mojeed Oladipupo 0
They Want to Break Me, But God And History Vindicates The Just, Obono-Obla Breaks Silence


B.C. Premier Christy Clark addresses Liberal MLAs during a caucus meeting in Vancouver on May 16, 2017.
With all the ballots from the May 9 election officially in, B.C. Premier Christy Clark has been denied a majority government after the Liberals' hope for recapturing one more seat evaporated on Wednesday.
After three days of recounting ballots in two ridings, and adding in previously unopened absentee ballots across the province, Elections BC's results showed no change in seat numbers for each of the three parties in the May 9 election – 43 Liberal, 41 NDP and three Green. Now, Ms. Clark must win the support of the Green Party caucus for a Throne Speech and a budget if she is to hang on to power.
"With 43 BC Liberal candidates elected as MLAs, and a plurality in the legislature, we have a responsibility to move forward and form a government," the Premier said in a statement. "Our priority is to protect our strong economy and to manage B.C.'s finances responsibly, while listening closely to British Columbians on how we address important social and environmental priorities and how we can make B.C. politics more responsive, transparent, and accountable."
If Ms. Clark fails to strike a deal with the Greens, the NDP will be ready for a confrontation that aims to topple Ms. Clark's government. That could send the province back to the polls, but the New Democrats – who have not won an election in B.C. since 1996 – hope to negotiate an alliance with the Greens that would allow them to form a government.
Green Party Leader Andrew Weaver has been facing increasing pressure from progressive advocacy groups to reject a pact with the Liberals in favour of the New Democrats under Leader John Horgan, but the bitter rivalry between the two progressive parties during the campaign might get in the way.
Mr. Horgan told reporters on Wednesday he is optimistic his party will reach some kind of agreement with the Greens that would allow him to command a majority of votes in the House. He floated the possibility of approaching Lieutenant-Governor Judith Guichon with an accord that could avoid the need for Ms. Clark's government to be defeated in the Legislature on a vote of confidence. "We want to do this as quickly as possible," the NDP Leader said, adding that a majority of British Columbians voted for change. "Christy Clark and the Liberals came up short."
Mr. Weaver said he hopes to be able to declare within a week which party the Greens will support. "We recognize British Columbians want stability," he said at a news conference in the garden just below the Premier's office in Victoria. "I don't think British Columbians want to go back to the polls any time soon. We have said to both parties we are willing to negotiate for the long term. … We are here to ensure that Parliament works."
With almost two million ballots cast in 87 ridings, the election was finally determined in a single riding – Courtenay-Comox – where the initial count gave the NDP a lead of just nine votes.
If the Liberals won the seat on the final count, Ms. Clark would have held a bare majority.
Because of the stakes, the modest Elections BC district office in the city of Courtenay became the most intensely watched race in the final days of counting. Chief Electoral Officer Keith Archer arrived to provide oversight as a cluster of Elections BC officials and pairs of scrutineers from each political party in the race spent three days this week reviewing the ballots as the envelopes were unboxed and unsealed.
"I would say everyone has a professional iciness," said Glen Sanford, the BC NDP's deputy director, who was one of the party's scrutineers. The Liberals brought in Toronto-based lawyer Jack Siegel, who specializes in elections law, to oversee the count for them.
On Monday, the district's electoral officer, Hildy Richardson, headed up the recount of ballots that had been counted on election day. Tuesday and Wednesday were spent tallying the absentee ballots.
NDP candidate Ronna-Rae Leonard's initial lead crumbled on the recount, which put the Liberals' Jim Benninger ahead by three.
The drama continued through the week, but the absentee ballots gave Ms. Leonard a small but comfortable lead of 189 votes.
There is not yet certainty: Either party could apply for a judicial recount in the coming week. However, the probability of one being approved is low, and not one has been granted in the past five elections other than when the margin of victory is small enough to trigger one automatically.
British Columbia has not had a minority government since 1952. In a province long dominated by two political parties, this election result represents a dramatic change in the landscape with the rise of the Green Party.
With just three seats, it has huge leverage in shaping what comes next.
Even before the final results were announced, the Liberals and the New Democrats had dispatched teams of negotiators to meet with the Greens. Mr. Weaver has set out three "deal breakers" that include granting the Greens official party status in the legislature, and adopting campaign finance reform and electoral reform. Those talks are set to continue.
The Greens oppose some central planks in the Liberal agenda, including the construction of the Site C dam and the expansion of the Kinder Morgan oil pipeline, which could make a Liberal-Green alliance difficult.
If Mr. Weaver wins an agreement on his terms, the next provincial election would be executed under a proportional representation electoral system.


text:
Джозеф Р. Уэллетт (9 мая 1930 — 3 сентября 1950) — солдат армии США, участник Корейской войны. За действия с 31 августа — по 3 сентября 1950 года, был награждён медалью «Почёта» — посмертно. Похоронен на кладбище св. Якова в г. Челмсфорд, штат Массачусетс.

Командование армии назвало в его честь наблюдательный пост в корейской демилитаризованной зоне, близ Объединённой зоны безопасности. А также, в его честь назван мост в городе Лоуэлл, штат Массачусетс, в котором он проживал.

Наградная запись к медали Почёта

Ранг и часть: рядовой первого класса роты Н армии США, 9-й пехотный полк, вторая пехотная дивизия.

Место и дата: близ г. Йонсан, Корея с 31 августа по 3 сентября 1950.

Поступил на службу в Лоуэлл, Массачусетс. Место рождения: Лоуэлл, Массачусетс.

25 апреля 1951 года.

Рядовой Уэллетт отличился благодаря видной доблести и отваге в бою с врагом в районе выступа реки Макуг-чанг. Когда наступающие силы врага отрезали и окружили его часть, он добровольно предпринял разведывательную вылазку на близлежащий холм под плотным вражеским огнём чтобы найти позиции дружественных сил и получить информацию и силе и местоположении врага. Обнаружив, что на холме нет дружественных сил, он снова пробился к своему отряду под плотным вражеским огнём. Позднее, года с воздуха был сброшен запас воды он снова вышел под вражеский огонь, чтобы доставить воду своему отряду. Увидев, что сброшенные баки пробиты и пусты, он вернулся к своему отряду. Своим героическим поступком он сильно поднял боевой дух отряда. Когда начали заканчиваться патроны и гранаты рядовой Уэллетт снова вышел за периметр, чтобы подобрать [боеприпасы] с убитых солдат неприятеля. Собрав гранаты, он был атакован вражеским солдатом. Он убил врага в рукопашном бою, собрал патроны и вернулся к своему отряду. Когда 3 сентября противник пошёл в атаку, враги забросали позицию Уэллетта гранатами. Шесть раз Уэллетту приходилось выскакивать из укрытия, чтобы избегать взрывов гранат. В один из таких моментов он попал под вражеский огонь из лёгкого стрелкового оружия. Несмотря на тяжёлую рану он продолжал сопротивление пока не пал мёртвым. Выдающиеся героизм и отвага, показанные рядовым Уэллеттом принесли высочайшую честь ему и поддержали почётные традиции военной службы.

См. также
 Список участников Корейской войны, награждённых медалью Почёта

Примечания

Ссылки

Участники Корейской войны, награждённые медалью Почёта (США)
Погибшие в боях Корейской войны


I want to take a slight detour from usable privacy and security and discuss issues of design. I was recently at the Microsoft Faculty Summit, an annual event where Microsoft discusses some of the big issues and directions they are headed.
In one of the talks, a designer at Microsoft mentioned two data points I've informally heard before but had never confirmed. First, the ratio of developers to user interface designers at Microsoft was 50:1. Second, this ratio was better than any other company out there.
As someone who teaches human-computer interaction, I wanted to push on this point, so I asked the hard question: "On a relative and absolute scale, Microsoft has more designers than Apple or Google. However, I think most people would argue that Apple and Google have much better and easier-to-use products. Is it an organizational issue, a process issue, a skills issue? What do I tell the students I teach?"
I want to make clear that my question wasn't meant to be negative of Microsoft specifically. It actually hits on a pervasive issue facing the software industry today: how do we effectively incorporate great design into products? Because, to be blunt, a lot of user interfaces today are just plain bad. Painfully bad.
Companies like Nintendo, Apple, Google, and Amazon have proven that good design matters. Why haven't other companies followed suit? Or perhaps the real question is, why haven't other companies been able to follow suit?
I discussed this issue with a lot of people at the faculty summit and in Silicon Valley. I used Microsoft as my example, but I think the same problems apply to pretty much every software company today.
People offered five explanations. The first is the "geek culture" where engineers rule. At most software companies, there has never been a strong mandate at the top for great design. Instead, engineers tend to have wide latitude for features and implementation.
Second, there is often no one in charge of the overall interaction and user experience. As such, there tends to be no consistency and unified flow for how a system looks and feels.
Third, designers tend to be brought in too late in the process, to do superficial work on a system that has already been built. One person basically said it was "lipstick on a pig". Design is more than just the surface layer of the visual interface. It's also about understanding how people work and play, how things fit into their lives, how people see and understand things, what problems they have, and how to craft a product that fits these constraints.
Fourth, designers have no real power in most organizations. They are typically brought in as consultants, but cannot force (sometimes necessary) changes to happen.
Fifth, a lot of people in technical professions just don't "get" design. They think it's just putting on a pretty interface, or worse, the equivalent of putting pink flamingos in one's lawn. A lot of this is due to education in computer science programs today, which focuses heavily on algorithms and engineering, but leaves little room for behavioral science, social science, the humanities, and any form of design, whether it be industrial design, graphic design, or interaction design.
Overall, this issue of design is a fundamental problem that industry doesn't quite know how to get their heads around. Just hiring an interaction designer isn't enough. Improving the ratio of developers to designers isn't enough. With the advent of trends like "design thinking", the increasing number of human-computer interaction degree programs, and visibly great products, people are starting to realize that design really matters, but just don't know how to go about making it a fundamental way for organizations to make software, rather than just "lipstick on a pig". The problem becomes even harder when the system combines hardware, software, and services, which describes pretty much every system we will have in the future.
I want to make clear that we as researchers and educators don't know the answer either. But, in my next blog entry, I'll write about my discussion with someone who used to work at Apple, with some insights about how their process works. I'll also be visiting Google next week, so I'll be sure to ask them these same questions.
P.S. I want to get your comments and feedback, but please don't use the word "intuitive", talk about "dumbing down interfaces", or say that users are "dumb, stupid, and naive". These are signals that you really don't know what you're talking about. And yes, not all interfaces have to be walk-up-and-use.
You write, "Overall, this issue of design is a fundamental problem that industry doesn't quite know how to get their heads around."
I would add that the same applies to academia.
Design oriented process seems to be the Apples' way.
This proves design people should not have all the power also. As most things in life, all is about balance.
And the Antenna issue at the Iphone 4 should leave a strong lesson in the whole industry.
Great post, it hits the nail.
On one side we have the "geek culture" people, oblivious of what happens to the user, doing self'referential design.
On the other hand we have the designers with their MacBooks reluctant to delve into technical issues.
Between them there is a void that supports the "nobody is in charge" stance.
Actually, the void was created before everything happened, before the software was written and way before the designers cringed.
The void is in fact the lack of an usable UI definition in the requirements and (software) design stages.
If its not specified then the outcome might be anything. For example, it might be a good UI every now and then, as it happens nowadays, making you say "a lot of user interfaces today are just plain bad".
Functional analysts and software architects have to raise the flag, not (graphics) designers.
See for example some writings by Larry Constantine. He got "it" many years ago, and he is a geek like Alan Cooper and Jakob Nielsen. Not a designer.
Those who specify the software to be built are responsible of making it "usable by design" as I like to say. See my slides http://www.ixda.com.ar/cms/wp-content/uploads/2009/15octubreUP/juan-lanus-roi/ (mostly in Spanish).
The UI should be able to be tested "in white", i.e., before applying style. White background, default font. It should work, before the frills are added.
The design activity that determines the usability of a (non trivial) UI is the one that happens before writing the first line of code. Moreover, before starting to envision a disposable prototype.
Thanks for the insightful discussion, Jason. I've been thinking a lot about this too, especially with some of the consulting I've been doing with various Seattle companies. Geek culture is definitely part of it; I was at the Mozilla Summit a few weeks ago and wrote up some thoughts about what exactly geek culture is (http://andyjko.com/2010/07/13/mozilla-summit-2010-and-dev-culture/).
I think there are also significant organizational and market forces at work. For example, many of the UX designers I know at Microsoft feel highly constrained by the sheer size of the user population and the habits these users have formed around the UI (even if the UI is bad). I've seen this requirement of user experience backwards compatibility kill even the most incremental of design improvements in existing products.
Even when companies like Microsoft do something bold, like with the Ribbon, there are significant prices to pay. Perhaps a company as large as Microsoft can afford the bad press and the push back from its existing users because they have the resources to play the long game--small startups don't always have that luxury.
There's also a different kind of conservatism at play with respect to competition. There's a lot gain from being first to market, but doing so is often counter to the unpredictability of iterative design methods. In fact, I think one of the reasons that Apple's designs are so great is because they've positioned themselves as a company that leverages from other companies' failures, rather than investing in failures themselves. There were a lot of mobile and tablet-sized devices before the iPhone and iPad, and a lot of good and bad decisions. Not to discount the talent at Apple, but the designers there benefited greatly from seeing precisely how and why early tablet PC's and stylus-based handhelds failed, both from an interaction design perspective, and a market perspective.
I think a lot of this boils down to risk. Good design needs a healthy combination of risk-taking and risk mitigation. At least at this point in history, its less risky to build something with no design foresight because it will probably still sell, and more so if its first to market. We may be approach a shift, with the advent of app stores and the increased ease of engineering software, where competition is stiff enough that software developers will have to start competing on design merit instead of time to market.
that complete a specific task, but as the project grows and they attempt to reuse code, instead of redesigning an interface from scratch they will simply do a makeover of an existing product. Reusing code is great. Reusing interfaces is not. My best UI designs are ones that have been included from the start as part of the solution rather than as an afterthought.
Susan, I agree that academia doesn't quite know how to think about and do design research yet. Though, I think it's a different (but related) problem, given that design doesn't have a history of publishing in the same way that scientific communities do. Maybe I'll write up my thoughts as another blog entry.
@juan, lots of great points, thanks!
One of the goals of emerging human-computer interaction programs is to cross-train "Renaissance teams" that can combine the best of design, computer science, and behavioral science.
On the computer science side, I've been advocating that all computer science undergrads should be required to take at least (1) a machine learning course, and (2) a human-computer interaction course. My rationale is that these two themes are fundamental to the future of computer science. Taking a machine learning course is an easy sell in CS departments and starting to happen, but it's less so with hci.
I'm not sure yet what to advocate on the design and behavioral science side of things, though.
Many of these observations are spot on - even, uncomfortably accurate. However, perhaps a missing observation is that these five different issues are not independent and many share a similar root cause. Much of it comes down to the leadership in the company and the resulting decision making processes. Projects, resources, and timelines are typically dictated at a very high level, often by those who exclusively focus on multi-year competitive business strategy. That calculus is generally of the form "To improve our performance in market X, so we need to create product Y, with features Z, by Q2 of next year because our competitors A,B,C are likely releasing E,F,and G."
The notion of "good design" ends up becoming a product "feature" that (just like any other feature) has to be scoped and completed by a particular deadline and preferably not revisited. Good design is typically not at the essence of a products reason for existing. More often than not, projects are green-lit based soley on whether there was a pressing business need, rather than on the belief something genuinely great could (or should be) created. This core issue, in my opinion, sets into place a series of processes, priorities, and corporate culture that accounts for nearly all of your observations. Prioritizing good design requires a culture where by creating a great experience is a slightly higher priority than maintaining a strategically competitive market share. Its a little bit of a built it and they will come mentality - which, understandably, is not a pill many executives readily swallow, especially if their compensation is connected to the stock price.
Occasionally, business needs and good hw/sw/ux design do happen to align. But, it is fairly rare. A leadership team that can see past the battle field of business needs with enough vision and taste to identify the seedlings of a great (and profitable) experience is rarer still.
Your points about Computer-Human Interfaces are very valid and interesting. But you CHI folks can't claim the use of the term "design" for yourself.
Every developers *IS* a designer. The problem you identify is that those developers are ignoring parts of the problem.
The terminology highlights this problem. "[A] lot of people in technical professions just don't 'get' design. They think it's just putting on a pretty interface. . . "
Your use of the term "design" to mean only "human-computer interaction design" aggravates the problem. The process of product creation has to answer all of the constraints and somehow resolve all of the forces tugging on it. When anyone restricts the term "design" down to the visual elements, you create the lipstick-on-a-pig tendency.
"We need some design in that word processor! We'll call it a 'ribbon'. Never mind we can't do paragraph numbering properly."
The visual aspects are deceptive; people don't like Apple's or Sony's products solely because they're pretty or clean or symmetrical or feel good in your hand. The product is designed so it only needs one button to get things done, instead of five. Or a turning dial actually is the most natural way to choose from a range of options (Sony).
Id change the question to Why is Great Design so infrequent because we have solved much harder problems. It requires a leader who needs to enforce the principle of profitability i.e. we are going to design a product that will outsell our competitors because they will want to buy it and the infrequency of great design is a result of the infrequency of these leaders. I suspect they are often only one person, who comes to the project with a picture of what is needed ex. No thicker than, no more than an average of 1.2 user inputs per result, and a willingness to bet that certain hardware (screen resolution, etc.) will be available when the product goes to production. So you dont need 50 design engineers, rather whats needed is one responsible profit engineer one who is willing to delay each step of development until trial users give their feedback. You cant predict what users will want, but you can put prototypes in their hand and have them tell you what they want.
I have lots more to say on this topic if you are interested.


1-1/2 lb Ground Rice Flour (jim my fun) 24 oz.
pepper and turnips. Boil for 2 minutes. Set aside.
fry (chow herng) all for 2 minutes.
mushroom, pork, shrimp, sausage. Stir all together.
4. Pour into oiled cake pan. Steam for 1 hour. Serve hot.
Heat oil in a pan and add shredded carrots and saute them for about 5 mins on medium low flame. Add 2 cups milk and the cardamom seeds.Cook till all the milk is absorbed. Add sugar and stir cook on low until oil slightly begins to separate. At this point you can add 2-3 tbsp of raisins, almonds and pistachios. Continue to stir until well blended. Enjoy hot or cold.
To Make Rice: In a large pot combine coconut milk and rice and salt and bring to boil. Cover and simmer 20 minutes or until liquid is absorbed. Wait 5 minute and fluff rice with a fork.
Combine all ingredients except potato or cornstarch. Mix well. Pour into 9x13 inch greased pan. Cover tightly with foil and bake for 60 minutes at 350 degrees. Cool with cover on for 15 minutes. Remove foil and cool for several hours before cutting with a plastic knife. Gently roll in potato starch or cornstarch. Shake off excess before serving.
Serve on Chinese New Year Day!
Vegetable oil for deep-frying To Make Dough: In a large mixing bowl, mix glutinous rice flour, sugar, baking powder. Make a well in the center and pour the water and gin into well. Stir with chopsticks or a fork until the dough forms a ball. Place dough onto a floured work surface and knead for about 3 to 5 minutes until smooth. Divide dough in half and roll each half into a 10-inch cylinder. Cut each cylinder into ten 1-inch pieces. Roll out 20 pieces into a ball and cover with a damp towel.
For the Filling: Soak the mushrooms for about 20 minutes in warm water to cover until softened. Drain and squeeze mushrooms to remove excess water. Remove stems and mince the caps. In a medium bowl, combine the mushrooms, pork, shrimp, green onion, sesame oil, soy sauce or oyster sauce, wine, sugar, salt and white pepper. Mix well.
For the Dumpling Preparation: Flatten one portion of the dough into a 2-inch circle with your finger tips. Place a heaping teaspoon of the filling onto the circle and gather the edges together. Pinch to seal. Roll into an oval shape. Prepare all dumplings. I Pour 2 inches of oil into a 2-quart sauce pan. Heat oil to 350 degrees. Gently slide a few dumplings at a time into hot oil. Once they float to the top, keep them submerged in the oil until golden brown, about 3 minutes using a Chinese wire strainer or slotted metal spoon. Remove with strainer or slotted spoon and drain all on paper towels. Repeat with the remaining dumplings. Serve hot.
Combine hoisin sauce, shaoxing wine, soy sauce, and honey in a gallon-sized zipper lock bag. Add ribs to bag and mix until evenly coated. Seal bag, transfer to refrigerator, and let ribs marinate overnight and up to three nights.
Then ready to cook, preheat oven to 375°F. Remove ribs from bag, wiping off excess marinade with your fingers (reserve the marinade). Line a rimmed baking sheet with foil, set a wire rack in it, and spread the ribs evenly over the rack. Cover with aluminum foil and roast for 1 hour. Remove foil, brush ribs with marinade, increase heat to 450°F, and continue to roast until charred, glazed, and sticky, about 20 minutes longer, rotating ribs and basting with marinade once more during cooking. Let rest 10 minutes, then serve.
Note: If unable to find 4-Spice Powder, make your own by combining 1 teaspoon powdered cinnamon, 2 teaspoons powdered fennel, 1 teaspoon powdered star anise, 1/4 teaspoon powdered cloves, and 1/2 teaspoon powdered Sichuan peppercorns (you can substitute ginger for Sichuan peppercorns for a different style of five spice).
1. Into boiling water, place 3 lb walnuts for 1 minute.
2. Empty the boiling water.
3. In a wok, add sugar, water, and maltose. Heat up to 250 F. high temperature.
4. Keep stirring the Sugar into sugar is complete dissolved.
5. Place walnuts into the syrup and mix well. Thoroughly coated, drain extra syrup away from walnuts.
6. Place walnut into the pre-heated medium hot oil. Deep fired walnuts until golden brown.
7. Remove walnuts from oil and layout on a lined sheet pan, sprinkle some sesame seeds. Let them cool.
8. Serve immediately or store in jar.
1 large duck, hung and drained, deboned.
Combine and mix well. Place stuffing into deboned duck cavity. Close opening.
Soy Sauce, rub over entire bird.
1 1-inch piece Mandarin orange peel that was softened in water.
Place on trivet to elevate the dish over 3-inches boiling water. Bring to high heat, cover and steam for 3 hours, replacing boiling water as it steams off. Remove duck, discard topping.
Make cornstarch mixture of 2 tsp cornstarch with 2 tsp water and set aside.
Mix ingredients at high heat and gradually add cornstarch mixture. Stir until thickens at boiling point. Pour hot gravy over duckling slice duck and serve with stuffing. Garnish with cilantro.
PS To Chinese, the browned and steamed intact duck skin is relished more than the meaty part when served.
1. Pour hot water over cellophane noodles. Soak until soft. Drain. Set aside.
3. Cut open bitter melon, remove ribs. Salt for 10 minutes, wash. Squeeze and slice thin. Set aside.
4. Julienne snow peas and set aside.
5. Chop onion and mince garlic and set aside.
Cut green onions into slices for garnishment.
In hot oiled pan, saute onions and garlic. Add bitter melon and snow peas. Stir fry. Add diced shrimp and sliced mushroom. Add broth for flavor. Bring to a boil and simmer for 3 minutes. Add noodles in small batches. Stir fry and cook for additional 5 minutes. Garnish with chopped green onions.
Boil 2-1/2 Cups cold water and add 1 box dark brown sugar. Set aside to cool. Cook banana leaves and set aside to cool. Mix rice flour and oil together. Add brown sugar water and gradually add rice flour. Knead until liquefied and bubbles appear. Add coconut and melon. Mix well.
Line steamer or colander with leaves. Coat leaves generously with peanut oil. Pour rice flour mixture over well oiled leaves. Cook on medium heat in a steamer pot for 4 to 5 hours or more. Be sure to constantly check to see if there is enough water in steamer. Add only HOT water to steamer pot. This must be cooked throughly, all in one try.
When finished, garnish with sesame seeds and sweet red dates. Cool and serve. Otherwise you can wrap the cakes in plastic and refrigerate until ready to use. When ready to eat, cut the cake into quarters, crosswise but into wedges but into two 2-inch strops crosswise into scant 1/4 inch thick slices.
Beat an egg in a small bowl until frothy. Dip the slices in the egg. Heat a skillet over medium heat but not smoking. Add 1 tsp oil to pan and add the egg-dipped slices and cook 3 minutes per side until golden brown. Serve.
This is a Cantonese village Chinese New Year dish rarely made these days since the caul lining is not a preferred material for deep frying. In Cantonese, "chee mong yau" means a fine net of fat or the lacy white membranes that is the pig's caul stomach lining. This membrane is thin and transparent, with white net fiber is a very strong roll wrapper.
Just mentioning pig or bacon, many shun it before sampling. Unlike the flour dough wrappers, this caul lining when fried melts away all the fat leaving it light, non-greasy, see-through casing and a clean tasting pork roll flavor.
Teochew version: shrimp and water chestnuts, but no onions or yam and string tied.
Hokkien version: includes pork and onions, but no shrimp or water chestnuts.
Malaysia, variation: ngoh hiang or "loh bak" with crispy tofu wrap.
Chee Mong Yaw (caul lining), fishcake and ground pork can be special ordered from the butcher, but is rarely sold over-the-counter.
Soak dried mushrooms and dried oysters overnight. Finely chop mushrooms, oysters, ham, bamboo shoots, onions, cilantro, and chestnuts.
To make fresh fishcake: Take fish fillet and beat until whitish color and pliable, and set aside. In a bowl, combine ginger, soy sauce, sugar, whiskey and set aside. In a hot pan, add oil, salt and when hot, add pork, oysters, ham, and cook 1 minute. Add soy sauce mix and stir for 30 seconds. Add chestnuts, mushroom, bamboo, green onion, cilantro and simmer for 30 seconds. Remove from heat. Add beaten fish cake and mix all well together.
Next, lay out pork net (mong yau) on damp board. Cut 4-inch square and place 3 Tbsp filling in center and spread to both sides. Fold net end over filing and make a complete roll. Then roll in flour mixture. Steam for 1-1/2 hours. Drain and dip in Egg Dip, and then roll over cracker meal. In 2 cups of hot oil, slowly brown the roll bit for 7 minutes. When done, remove and drain. Do not remove the pork fat netting, just cut the pork rolls up as they are. Slice and serve with white rice. Dip with oyster sauce. Optional, sour plum sauce ("sim mui cheong" ) or Chinese red vinegar ("hoong jit joe").
(Gum Gnun Yun) Pork liver stuffed with fat and dried. Serve thinly sliced.
As served at "South Seas Adventure" 2010 Picnic by Diana Fong Chan, author of "Easy 'n Health Cookbook".
Heat wok on high, add oil, swirl oil, and stir-fry napa cabbage, garlic and mushrooms. Add vermicelli and bamboo shoots. Season to taste with salt, pepper, a little chicken broth and oyster sauce. When the cabbage is almost done, add sugar to taste. The chicken broth and juice from the vegetable should be evaporated. Set aside for wrapping.
Soak bean curd sheets in a marinade of 1 cup chicken broth, 1 tsp light and 1/2 tsp dark soy sauce, and a little sugar until sheets are wet and soft enough to wrap. Don't over-soak.
Put 1 Tbsp of the vegetarian mix on a sheet of bean curd and start wrapping the roll as in a mini package. Put the wrapped rolls into a 1-1/2" deep serving dish. Make another portion of marinade and pour on the wrapped rolls. Cover tightly and steam for 40 minutes. This makes a large portion which could be served in smaller quantities with sauce added.
Make a sauce with 1-1/2 cup of chicken broth mixed with a dash of oyster sauce and 1 Tbsp of corn starch to thicken the broth. Decorate with gingko nuts (optional).
Heat vegetarian rolls in broth when reheating so that the rolls will have a sauce. Add Chinese parsley or vegetarian garnish.
This is a low calorie dish that can be made ahead of time and reheated. The recipe serves 6-10. Once you make this recipes, you will be able to make the other variations and add these vegetarian favorites to your repertoire.
As served at Nha Toi Vietnamese luncheon on June 5, 2010.
In 3 Cups water, add rice. Bring to a boil then reduce heat to simmer and cover tightly for 45 minutes. Rice will be still wet.
Stir in sugar and 1-1/2 Cup coconut milk and bring to a boil over high heat. Reduce heat to low, uncovered, stir for about 30 minutes until mixture is thick and rice is tender slightly chewy. Remove from heat. Cool to room temperature about 30 minutes.
Heat oil. Saute ginger, garlic and chives together. Add soy sauce, oyster sauce, sugar, sesame oil. Mixed and set aside. In a bowl, toss all ingredients with ginger garlic sauce. GARNISH with 2 teaspoon chopped green onion and cilantro. Serve.
1. Heat oil in a large saucepan over medium heat. Briefly stir fry curry paste, chili and lime leaves. Add coconut milk, fish sauce and sugar.
2. When coconut milk begins to bubble, add chicken and bamboo shoots, if you choose to use them. Turn down heat and simmer to reduce the sauce. If it gets too thick, add a little water or more coconut milk.
3. When chicken is cooked and sauce is desired consistency, add carrots, eggplant cooking briefly to retain their firmness. Remove from heat.
4. Stir in basil leaves leaving a few for garnishing. Serve with rice.
In mortar or blender, pound together shallot, garlic, chile and salt to a paste. Add some oil if necessary to blend by machine.
OPTIONAL VEGETABLES: watercress, carrot tops, celery leaves, Napa cabbage, mustard greens, leaves and root of fennel, raw broccoli flowerets, zucchini, tart apples, slice daikon, white radishes, bamboo shoots, bean sprouts, mint, basil leaves, citrus leaves, onions, asparagus, spinach, green peppers, chicory, mustard greens, escarole, lettuce, potato.
In hot oiled skillet, heat oil and paste medium low hear until quite fragrant and oil is stained red. Turn heat to medium high and add green beans and optional, other vegetables. Cook until done but crunchy. Serve warm.
In a bowl, mix walnuts, coconut, honey and set aside this fruit mix. Take a won ton wrapper, place one-teaspoon of fruit mix in center of wrapper. Brush edges with water and fold. Heat oil to 350F degrees. Carefully drop filled won ton into oil. Fry until golden brown. Remove and drain. When cooled, sprinkle with powered sugar. Serve.
Cut of the head and tail, backbone and sides bones.
Make criss-cross cuts on the meat side of the fish.
Coat cornstarch on the fish evenly.
Hold two sides of the fish and gently lower fish into the oil, deep fry the fish until the skin is golden and crispy.
An easy recipe from Gourmet Mushroom Inc., as prepared by Raymond Tang, at the ACCT Mushroom Tour event. Very little prep time. Recipe may be easily doubled or tripled.
Rough chop the mushrooms with the largest pieces being about the size of an olive.
Saute the mushrooms and shallot in the olive oil until wilted and slightly browned. Whisk together the remaining ingredients except the cubed bread. Fold together the cheese/egg mixture, mushrooms and bread. Let stand at least 15-minutes (this is important!). Pour into a lightly greased 8" x 8" pan and bake in a 350 degree oven for about 45 minutes before serving. Serves 4-6.
*If using single variety of mushrooms Maitake Frondosa, Velvet Pioppini or Trumpet Royale are particularly good candidates.
As prepared by Raymond Tang, at the ACCT Mushroom Tour event. Serves 4.
Heat the oil in a heavy-bottomed saucepan over medium heat until a piece of onion sizzles when added. Add onions; cook until lightly browned, about 5 minutes. Stir in garlic and cook until it turns white (30 seconds). Add mushrooms; cook until soft (about 5 minutes more). Stir in the barley to coat. Add vegetable stock (or water), salt, and turmeric; bring to a boil. Lower to a simmer. Cover and cook, stirring occasionally, until the barley is tender and liquid is absorbed. Remove from heat. Stir in the Parmigiano-Reggiano, pepper, and butter. Serve with lemon wedges.
OR Mix 1 egg with brown sugar-candied ginger-sesame seeds-chopped peanuts.
1. Put the yam in a microwave for cooking 7 minutes. Remove skin.
2. TO MAKE YAM DOUGH: Mix yam & sweet rice flour. Add warm water. Mix together.
3. TO MAKE FILLING: We mixed a can of red bean paste with 4 oz of brown sugar.
4. TO MAKE SYRUP: Mix hot water, candy brown sugar and sliced ginger.
5. Portion out 1 oz dough each. Flatten the piece of dough.
6. Fill with spoonful of red bean paste in center and close tightly.
7. Put the Yam Tong Yuin dumpling balls into boiling water for 5 minutes.
Wash soy beans. Use fresh white dried NOT green soybeans (edamame). Remove any discolored bits, stones and broken beans. Cover with plenty of cold water and soak overnight for at least 8 hours to a maximum of 24 hours. Oversoaked beans result in rather flavorless soy milk. Sufficiently soaked soy beans will be soft enough to bite through easily.
Put about half of the soy beans in your food processor with the steel cutting blade. Add enough water to cover beans plus 1/2 cup. Process for about 5 minutes, until the beans are very finely ground. Scrape down sides halfway. Repeat step for other half. You will end up with a creamy-look, foamy paste.
In a large stock pot, heat up 16 cups of water (or 2 pots of 8 cups water each), pour in bean paste filled halfway up, stir. As the mixture heats, it will foam up and boil. Cook for 20 minutes until temperature reached 167°F. Reduce heat. At the end, the liquid should look rather grainy meaning the milk has separated from the fibrous part of the groundd up soybeans.
Pour mixture into a large cheesecloth-lined stock pot. Pick up the cheesecloth and squeeze out all the liquid using a very sturdy spatula or your hand. The filtered liquid is pure soy milk. Cool and store. Fresh soy milk keeps up to 3 days in the refrigerator. SERVE.
To alter the plain taste, make soy milk shakes by adding fruits and banana or a tablespoon of honey, fruit juice, or even barley malt syrup sugar.
Save the high protein fiber material (okara) to make bread, thicken milk or as compost material! It can be frozen or spread dried in a low-temperature oven and will keep in air-tight containers or bags for a while.
Every batch may be different in texture, color, harder, softer, moister depending on bean, temperature of milk or cooking method. Two types of tofu: soft and hard depending upon how much water is drained out.
Variety of food grade coagulants include: nigari powder or flakes (natural magnesium chloride) is the best and can be purchased from SF Japantown's Nijiyama Market. Calcium sulfate (gypsum or plaster of paris) or magnesium sulfate (epsom salts) may also be used.
A raised drainage mold that is about 6"wide x 8"long x 6"deep (15cm x 20cm x 15 cm) is ideal. Alternatives include using a plastic Tupperware-type storage box with drilled holes on sides and bottom, or cotton cloth lined sieve. It is actually safer to use plastic or stainless steel than wood.
Perfect tofu-making temperature is for the soy milk to be around 165°F.
In a large pot over medium heat, pour in soy milk and heat to 165°F/75°C. To make your nigari mixture by dissolving 4 teaspoons of powdered nigari in a cup of lukewarm water, enough for the soy milk made from 1 lb of dry soy beans. Stirring the warm soy milk, add a small quantity of nigari liquid, stir then add more until the curd starts to separate from the liquid, stop adding. Turn off the heat, tightly cover for 15 minutes. Big white curds formed settling on the bottom separated from yellow liquid. Or more nigari and wait another 15 minutes. Remove as much of the yellow liquid (whey) as possible careful not to scoop the curds.
Line mold or sieve with clean white cloths that have been moistened with water and then wrung out. Scoop or pour curds into mold, then fold the cloth to cover. Apply light pressure on top or let simply let the cloth lay lightly on top to help press out the liquid for 15 minutes or so. The tofu will be about half the size of the mold once it's been pressed. Remove weight, gently poke the tofu, if firm, put mold into a large bowl of water and invert gently so that the tofu falls out. Remove cloth gently—you have home-made, preservative-free tofu!
Run water over tofu to remove bitter taste of nigari and soak for 20 minutes. Tofu bits and pieces are edible and useable. If using tofu within a few hours do not soak put in airtight container. Otherwise cover with water and refrigerate no more than 3 days.
You can also substitute vinegar instead of nigari to make the tofu. Do not use too much, however; put 2 tablespoon first, stir then lid on about 4 minutes. Keep adding 2 tbsp quantities of vinegar, then stir, then lid on, until you see the curd.
Mix wheat flour and boiling water. Mix until the consistency of doughy. Cover and set aside. Mix together glutinous rice flour, warm water, sugar and lard. Mix until the consistency becomes doughy.
Add the wheat flour dough into a glutinous rice flour dough and knead together. Roll dough into long round tubular shape.
Flatten each piece, add 1 tsp of red bean paste in the middle and wrap the dough around the paste. Roll the dough in the palm of your hands to make a ball and close any opening.
Pour sesame seeds in bowl. Put the ball into the bowl and cover it completely with the sesame seeds. Roll the ball in the palms of your hands again to ensure sesame seeds are securely in place.
Deep fry at 300 degrees for 10 minutes or until golden brown.
Leaves come dried in approximately 150 leaves per packet. It takes 4 to 5 small leaves or 3 large leaves per joong. To make 5 medium size joong, it takes 20 leaves. Untie leaves and wash leaves thoroughly or dust and particles. In a large pot and in boiling water add 3/4-teaspoon baking soda and boil leaves for 35 minutes maximum until soft. Do not over cook or it will be mushy cooked leaves. Rinse leaves in cold water. Sort and count leaves into bundles for each group e.g. 20 leaves per person.
STRING: Strong cotton string. Weight from kite string to box string. Pre cut into 10 feet lengths of 6 pieces each and pre-packaged per person.
Soak rice overnight to soften slightly. Account for one pound of rice per person Example, if you have 30 people you may need 32 pounds of rice. If pre-bagging, drain rice thoroughly and account for 2+ Cups of rice per person per bag for 5 joong.
CHINESE SAUSAGES: Prepackaged in links of 10. Cut each link into thirds. If pre-bagging, bag 6-thirds per person per bag per person.
BEANS: Soak beans overnight. Drain and place is separate bowls for each table group.
In a saucepan, boil 4 Cups of water and add 1 Cup of salt. Boil the water until the salt is dissolved and cool. In a large pickle glass or ceramic jar, place 36 eggs inside. None should be wet or cracked when place in the jar. Pour the COLD salted water into the jar to the brim, so as to completely cover the eggs. If insufficient liquid, brew another pan of water and salt, and fill jar to the brim. Place a square of wax paper between the jar and lid. Tightly screw jar lid on. Label the jar with the date and number of eggs contained in the jar. Let jar sit in a cool area for 30 days. If mold appears on top, discard surface and refill salt solution to the brim and reseal. In 30 days, you may remove the eggs in any quantity and consume them. The eggs can remain in the solution indefinitely.
Buy one-pound of Fresh Side-Pork per 10 people. Find a piece of pork that is rather even, fat and meat. If uneven, side on the more fatty portion. For 30 people, buy 3 pounds of side-pork and dice into 5/8-inch cubes. Add 2 Tbsp salt and mix into all the pork. Cover and sit in refrigerator for 2 days. Immediately prior to joong making class, roll two sides of each piece of pork in 5-spice powder and place in bowls for each table group.
DRIED SHRIMP: Soak dried shrimp overnight. Drain and place is separate bowls for each table group.
We pre-packed each Joong Making Kit in a 1 gallon ZipLock plastic see-through bag. Two Cups of rice, 2 Chinese Sausages, pack of string, 2 plastic spoons, and Leaves. On the table, containers of beans, salted eggs, salted pork, dried shrimp.
With all the ingredients ready, start making joong. Using the manual method rather than the wooden box, in a cupped hand, take 2 banana leaves and lay them crossed to cover the whole hand. In the center put some rice, put any of the desired ingredients in the middle over the rice, You may need a little rice to cover. To cover the rice, fold all sides over and tie the joong up with string. Set aside. Proceed to the next joong you run out of ingredients and rice. Place in a large pot of boiling water.
In a large pot, place joong in boiling water and boil for 3 hours. Cool. Serve with oyster sauce or, soy sauce.
By special request, ACCT presents Dorothy Lum's recipe for persimmon pudding as presented at this summer's ACCT Potluck Picnic!
Cream butter and sugar. Beat in eggs, add persimmon and brandy. Sift dry ingredients and mix in. Put in buttered and sugared steam pudding mold or coffee with light lid. Steam 1-hour. Flame pudding and serve topped with powdered sugar or a lemon sauce.
Cut skinned and deboned fish into very thin slices then bite-size strips. Marinate fish in the lemon juice for 2 hours. Julienne into small size the sweet picked scallions, sweet pickled red ginger, sweet picked white cucumber, white ginger, green onions and set aside. Add all ingredients with fish except the potato chips into a bowl and toss. If the sweet pickled scallions, red ginger and white cucumber are unavailable, they can be omitted or substituted with any type of preserved vegetables. Pour dressing into the bowl and toss again. At the very last minute before serving, add fried bean thread noodles and toss again. Garnish. Serve immediately.
Note: In lieu of fried noodles, use crushed potato chips.
Mix all ingredients and boil over medium heat until sugar dissolves. Reduce heat to simmer for 1 to 2 hours without stirring until mixture is caramelized and golden brown. Reduces to 1 cup and consistency of honey. Cool and pour into covered glass airtight container and store in a cool, dry place. For best results, prepare syrup at least 2 to 3 weeks in advance. The standard practice is to allow 3 to 4 days for the golden syrup to mature. Can be kept for several months. It turns dark and gives a golden brown sheen to mooncake.
Combine flour and baking soda in a mixing bowl. Make a "well" in the center of the flour and gradually stir in the Golden Syrup, oil and alkaline water or baking soda solution. Mix well with a wooden spoon. Flour your hands and knead the mixture into a smooth dough. Cover with a cloth and set aside for 3 to 4 hours.
Once the dough is ready, divide the Sweet Lotus Paste into 12 equal portions and then roll each portion into a ball between your palms. If including preserved egg yolks, press each paste ball with your thumb to make a depression, then insert a yolk and gather the edges of the paste around the yolk to seal it.
Lightly flour the inside of the mooncake mold, if using one. Press the combined dough ball with the lotus paste/egg yolk filling, seam side up, into the mold. Flatten the dough with your palm so the mooncake conforms to the shape of the mold. Press. Turn the mold over and tap the end of the mold on the work surface to dislodge the cake.
Preheat oven to 400 degrees and bake mooncakes for 15 minutes. Remove and brush top of cakes with beaten egg. Return cakes to bake for 6 to 8 minutes more or until golden brown. To allow the pastry to mellow and taste better, leave the cakes to cool uncovered in a well-ventilated place for 1 to 2 days before eating.