Cape St Francis with it's historic lighthouse and great surf spots is a tranquil eco-destination surrounded by nature reserves and the warm Indian ocean.
Cape St Francis Resort provides self catering accommodation from Luxury beach villas to upmarket beach cottages, affordable Apartments and Backpacker private rooms.
All rooms, cottages and villas have adequate facilities to self cater.
Hibiscus Center opened on 1 March 2013. They offer massages, manicures, pedicures, waxing and facials in a calm, peaceful environment at the Cape St Francis Resort.
The St Francis area also offers numerous other sport activities such as sand boarding, kite surfing, water-skiing, beach horse rides, tennis, golf as well as a good supply of sun and sea.
Other activities include whale or dolphin watching and hikes through coastal nature reserves.
Luxury Five Star accommodation consisting of four separate villas set on the edge of the dunes, overlooking the pristine Cape St Francis beach between Seal Point and Shark Point Nature Reserves.
In the heart of the Resort and nestled in the dunes you will find cottages built in the traditional Cape Dutch style and vary in size from two to five-bedrooms each with most bedrooms being en-suite. The cottages are comfortably equipped in a beach cottage decor and have a fully equipped kitchen for self-catering as well as a limited DSTV bouquet and a braai area. Cottages in Village Break are serviced daily.
Represents affordable but comfortable 3 Star accommodation. It consists of a number of one or two-roomed apartments situated around a swimmimg pool.
Situated within the Cape St Francis Resort you will find 5 semi detached chalets built in the traditional Cape Dutch stlye with white walls and a thatched roof.
All in all there are 10 rooms of which 5 are double rooms and the remainder being twin rooms.Our Backpacker rooms have a small but adequate kitchenette which allows for self catering and offering a standalone small oven and plates as well as a small bar fridge.Cuttlery and crockery is also supplied.
A bed and breakfast option breakfast is served either on the front lawn overlooking the sea or in the villa if the weather is unsuitable. This is a great time to meet the other guests.
Cape St Francis is suitable for either the beginner or the dedicated surfer and Jeffresybay is only 20 minutes away.We offer lessons and equipment hire on site.
We'll recommend you to surf school or surf shops for boards renting.
Windsurfing as well as kite surfing take place all along the coast or in the estuary of the Krom River.
The East coast of South Africa, near Durban has a tropical influence, on the edge of Mozambique and the animal reservations of Kwazulu Natal. The water temperature does not go below 20°C in July and goes around 27°C in January.
This is a legendary country for the sharks' ferociousness – be careful but not paranoid…avoid surfing in isolated zones during the migration period of sardines (July), during rainfalls and river's mouths in late evenings…Beware of sharp mussels covering the reefs and of Kelp, heavy and floating seaweed wreaths, sometimes big like buoys! Except that, surfing is excellent everywhere else !
Not too many people in the water except in J-Bay, especially when this world-class wave is in good shape…a region where surfing is at a high level and where you need to respect the law of the spots like anywhere else.
Leftovers : at the entrance of the Bay – Need a great Southern swell. A nice and long right.
Van Staden's Mouth : a cool beachbreak, on the way to Port Elisabeth, towards the East.
Wear a 4/3 or 3/2 mm wetsuit for Cape Town and J-Bay from May to September. A springsuit and spandex suit for Durban at the same period. From October to April, always wear a 3/2 mm for Cape Town and J-Bay (maybe a springsuit in January in J-Bay). Boardshort and spandex for Durban.
Boots for cold water and rocks. A hood if you are ready to charge the Antarctic swells in August near Crayfish Factory in the surroundings of Cape (you will see that the South African surfer likes the villous swell).
It is said that South Africa was discovered by Portuguese Bartolomeo Dia (Mossel Bay, 1487).
The Sans, the Khois, and later the Bantus lived there a long time before he came though !
The colonization by the Dutch Afrikaners (Boers) and the British leads to unceasing confrontations until 1909 when the victorious British gather the whole territory under the banner of Union of South Africa.
The Afrikaners however grapple with political power conquest and implement the apartheid by vote, in 1943.
On April 27, 1996, the great Nelson Mandela is elected President.
If the apartheid regime is abolished in 1991, the ANC (African National Congress, Mandela's party) is appointed in power and creates the hope of a true improvement for the black people's condition.
South Africa shares borders with Namibia in the West, Botswana, Zimbabwe and Mozambique in the Northeast.
In other way, two independent states, Lesotho and Swaziland are completely geographically surrounded by South Africa.
South Africa is spreading out nearly 2 000 km from North to South (from the Limpopo river to Cape Agulhas) and about 1 500 kms East to West (from Port Nolloth to Durban).
It can be divided in three large regions: the Highveld (an inside vast plateau), the Bushveld (the three coastal plains) and the Kalahari basin.
In the Eastern part of the country, the separation between the high and bushveld is marked by impressive spurs such as the Drakensberg Mountains.
for the French nationals, passport is compulsory and has to be valid at least 6 months beyond your return to France.
It also must involve two blank pages in succession (left and right pages). The entry in the country is done by Cape Town for the South trips and Durban for the East coast. To go to J Bay, you have to arrive at Port Elisabeth.
no specific vaccine is required. The treatment against malaria is strongly recommended if you plan on visiting the animal reservations.
In April and May, it is the fall season, intermediate and very pleasant, cool for surfing.From June to August, it is winter, serious season for waves, with a small temperature decrease especially during the night. Durban keeps 19° to 24°C, sometimes thunderstorms and a little windy. Cape Town: 15° to 20°C, more humid. Johannesburg: 13° to 18°C, chilly.
In September and October, a temperature increase, last rains on Cape Town, the austral spring is on its way.
The water temperatures distinguish several changes: Cape Town and the Atlantic Ocean go between 13° and 17°C on average. J-Bay goes through the same but can rise up to 19°C in January. Durban, on the side Indian Ocean's side does not go under 20° in July and rise to 27°C in December-January.
the Rand (ZAR) that can be divided in 100 cents. 1 Rand = about 0.16 euro. Common credit cards – Visa, MasterCard, and American Express – are accepted.
South African life is cheap. The food is excellent (delicious red meat…). Try the Braii (local barbecue roasted meat very appreciated by the South Africans on the beaches). You can find everything just like in Europe.
Do not travel constantly with your money and your identification papers but rather with copies of the first pages of your passport. Never go to the townships without anyone knowing the surroundings.Avoid Johannesburg, there is nothing to see and it is not safe.
In Cape Town and Durban, if you do not walk around in the dark streets at night, if you do not spread your opulence, if you are quiet and nice, you should be okay, even safer than in the world's biggest cities at night.
In the countryside, there is no danger ! Black South Africans are cool and friendly. The problems are not about racism but because of the poverty in contrast with the astonishing wealth of the White South Africans.
46 one and two roomed apartments situated around a communal exclusive use swimming pool and close to the Resort facilities such as the Resturant and Bar, Convenience shoo and Health and Beauty Studio.
A mere 6 minute walk to the beach.
Family styled cottages varying in size from two to four bedrooms with most bed rooms en suite.Settung is parklike with lovely trees and indigenous vegetation.
Very well appointed kitchen so ideal for self catering.
5 Luxury villas set on the edge of the dunes with breathtaking views of the ocean.All villas are fully equipped for self catering but meals can be arranged.
Each villa has adequate under cover parking, swimming pool and most have a private and direct beach access.
Enjoy a sea facing or standard room with breakfast included.
Reviews on "CAP ST FRANCIS RESORT"


text:
Justice Department Accuses Russian Spies of Cyberattacks
The Justice Department's National Security Division claims that seven hackers suspected of working with Russia's GRU military intelligence unit were part of a conspiracy to hack multiple organizations including the World Anti-Doping Agency, the Democratic National Committee, a nuclear energy company and several media outlets. The Fancy Bear cyber espionage group, also known as Sofacy or APT28, is accused of launching a disinformation campaign leading up to the 2016 U.S. presidential election, and "hacking to obtain non-public, health information about athletes and others in the files of anti-doping agencies in multiple countries." Continue reading Justice Department Accuses Russian Spies of Cyberattacks

redpajama_set_name: RedPajamaCommonCrawl


text:
Q: create alpha animation but not fill until button click I want to set alpha to all my view to AlphaAnimation(1.0F, 0.15F);
and click again to reset alpha
I use the code below:
button.setOnClickListener(new View.OnClickListener() {
    @Override
    public void onClick(View v) {
        if(fadeinout) {

            expControl.startAnimation(set1);
            seekZoom.startAnimation(set1);
            btnrotate.startAnimation(set1);

            fadeinout=false;

        } else {

            expControl.startAnimation(set);
            seekZoom.startAnimation(set);
            btnrotate.startAnimation(set);
            fadeinout=true;

        }

    }
});

and my animation set1 and set2 in below
private Animation FadeIn(int t)
{
    AlphaAnimation localAlpha = new AlphaAnimation(1.0F, 0.15F);
    localAlpha.setDuration(800L);
    localAlpha.setStartOffset(100L);
    localAlpha.setFillAfter(false);
    localAlpha.setInterpolator(new AccelerateInterpolator());

    return localAlpha;
}

private Animation FadeOut(int t)
{
    Animation fade;
    fade = new AlphaAnimation(0.15F, 1.0F);
    fade.setDuration(800L);
    localAlpha.setFillAfter(false);
    fade.setInterpolator(new AccelerateInterpolator());
    return fade;
}

but when animation finish reset the view to fill alpha I want alpha only change with button click
and its not working with setalpha(). I want create for app for SDK 8 and above.
Thanks.

A: // add this line
localAlpha.setFillEnabled(true);
// modify other line like this
localAlpha.setFillAfter(true);

redpajama_set_name: RedPajamaStackExchange


Today laptops are being used by the students, business workers and elders for their routine work. It has become the need of ours as it can be carried by one easily and can start the work on it. Just like the mobile phones, the laptops can be carried easily to any place. That is why laptops are considered better than the desktop as you can take it along with you at your workplace. It is upon you which laptop you want to choose. Choose the one which fulfils all the specific requirements you want.
Dell laptops come in various models which can be chosen by you. It is trusted by millions of people as it provides the affordable inspiron to the gaming laptops. It offers the laptops which suits every budget. You can easily buy the laptop as the prices are really affordable and the quality is supreme. Identify the laptop which is right and best for you but it becomes difficult to choose when you have a lot of options available. So it is always recommended to first compare the features of the laptop so that you can select the best one for you.
· Operating system - Firstly, you must keep yourself updated with the various operating systems like windows 7, windows XP, windows 10, Linux and much more. The operating system can be chosen by you who you find best for your laptop. It depends on the type of work you do and accordingly you can select the operating system. For the laptops or the desktops, windows operating system is same.
· Web cam -Another great feature is web cam which comes in laptop. Those who chat on the laptop require web cam nowadays. The laptops with good quality web come are there which can be bought. You can buy this laptop only if you chat on laptop as nowadays chatting is mostly done on the laptops.
· Look - The laptop prices in India come in various range according to the look and features of the laptop. There are also coloured features of the laptop with slim look which is also bought by many. Also check for the warranty period of the laptop which you want to buy. It is really important to have the warranty period so that if any problem occurs you can get it checked within the warranty period.
Thus, compare the prices and features of the laptop and choose the laptop which will be the best suitable for your work or daily routine job.


This slaw is fantastic, especially when served with the meat it was smoked with. The caramelized drippings of the meat have seasoned the slaw and will pair well with the meat as a lot of the flavor came from it. When you smoke slaw, the exterior get smoky. The inner 1/3 has become slightly softened from the heat and steam of the cabbage and the center began to siphon the garlic blackening mixture. Essentially you have 3 different flavors, 3 different colors and 3 different textures all in the same slaw. This is a dynamic side and is sure to steal the show. I have seen it make slaw lovers out of those who swore off slaw years ago!
Place a few of your favorite flavor KJ Wood Chunks into the embers and place the deflector shields in and the grill grates at the highest setting.
While you are waiting, mix the slaw dressing.
Take cabbage off the grill, place it on a cutting board and slice it down the center and let it cool a bit.
Once cool enough to handle, slice thin for a slaw and mix well.
t this point the sliced slaw can be refrigerated for later use or dressed for immediate use but do not dress until you are ready to serve.


The Longest Walk: We Shall Continue has been initiated to address the major threats to American Indian and Indigenous Peoples and Nations. This is a spiritual Walk for all Indigenous Peoples and our allies. In 1978, The Longest Walk came about as a way to confront eleven (11) anti-Indian bills in Congress. This included a bill that proposed abrogating all Indian treaties. In 2019 we are facing a renewal of serious threats to our children, women, lands, waters, sovereignty, and even our Indigenous Knowledge.
Along the way we want to hear about issues that can be placed within these eleven themes. We also want to encourage those who have been on previous Walks to share their story, as well as hearing from communities along the way that also have their own stories to tell.
Upon arriving in Washington DC we will convene some discussion on these issues, with the intent of finding common ground among issues that the diversity of Indigenous Peoples Nations and organizations can agree upon. It is our hope that these discussions will occur in many places at the same time, with distributed actions, and that we will network all of them together into an addition to The Longest Walk Manifesto. Because of the significant threats to our Peoples, many of our actions are in reaction to what nation-states and corporations do to us. These important defensive actions have played a major role in preserving what we still have. Our hope in finding common ground on some of these issues is that we can collectively engage in strategic thinking and coordinating amongst ourselves. No matter what is placed in our way, no matter what attacks happen, no matter how difficult things may be…We Shall Continue.
Donate to the Longest Walk 2019. The walk's fiscal sponsor, Seventh Generation Fund, has set up this account below on link for walk donations.
So proud of my niece Anelina Manriquez walking with We Shall Continue. I will be praying for all of you for a safe journey.
What is the route??.i cant find anything on the net about the exact route??
Trying to send donations through PayPal.
Do you not have this option?
The link for the walk donations is added now in this article. Thanks.


Oops, sorry, the page you are looking for doesn't exist. You may want to use our search tool located at top right corner. Otherwise, feel free to browse around, we actually have plenty of awesome stuff about web design and development and mobile news too. Check it out.


text:
Kavanaugh Sparks Pushback From Student Groups
October 15, 2018	/	610 views
Dana Nickel/Fourth Estate
Mason students speak out against Kavanaugh's confirmation
BY DANA NICKEL, ASSISTANT NEWS EDITOR
Judge Brett Kavanaugh was confirmed to the Supreme Court in a 50-48 Senate vote On Saturday, Oct. 6.
This was one of the most "divisive votes in congressional history," according to political commentator David Gergen. The confirmation sparked a mix of emotions among people across the country, including Mason students.
Several student organizations at Mason displayed outrage at the news that Kavanaugh was confirmed.
The George Mason Democrats (GMU Dems) protested the confirmation over the weekend. Erica Kelly, a freshman intern for the group, was the only Mason student to be arrested while protesting on Saturday.
Kelly was arrested on misdemeanor charges after yelling from the Senate gallery during the vote. She was held in a holding facility for four and a half hours on Saturday, along with an estimated 120 other protestors.
"It was gut-wrenching," Kelly said. "I was very aware that I was watching [the confirmation] happen. I was watching Kavanaugh be confirmed."
Kelly said that she had been aware of the consequences for yelling during the vote: "We were told when we were brought up to the gallery that [yelling] would mean we would be arrested and charged with a misdemeanor."
Being charged with Disruption of Congress means that the offender must pay a $50 fine, must complete 60 hours of community service and is not permitted on Capitol grounds for six months. Kelly only had to pay the $50 fine and police decided to drop the charge against her.
Two of her fellow GMU Dems stayed in D.C. until she was released. They met her at the door of the facility in which she had been held. Almost immediately after her release, Kelly was informed that Kavanaugh had officially been confirmed to the Supreme Court.
"It was devastating," Kelly recalled. "I knew he was going to get confirmed, but … it was really heartbreaking to know that we have empowered an individual like that. He did things during his hearing that I saw my own abuser do."
Though Kelly expressed immense sadness at the result of the vote, she asserted that persistence through political losses like Kavanaugh's confirmation is important: "You can't let these people have more power than you … We need to make our voices unignorable."
Though members of GMU Dems were worried about Kelly's whereabouts and safety when they learned that she had been arrested, they expressed pride and support for her and other survivors of sexual assault in the wake of Kavanaugh's confirmation.
Other members of GMU Dems' executive board and general body arrived at the Supreme Court early in the morning Tuesday, Oct. 9, to protest as the justices arrived for the day.
As Kavanaugh arrived for his first day on the bench, members of GMU Dems joined in with a small group of activists chanting, "This isn't over."
Brett Kavanaugh Controversy george mason democrats student protest US Supreme Court
About dananickel
Dana is a junior at Mason double majoring in Communications with a concentration in Journalism and Global Affairs with a concentration in International Development. She is the current Co Editor-in-Chief of Fourth Estate and has worked on stories ranging from in-depth coverage of donor influence at Mason to the arrival of Brett Kavanaugh as a visiting professor at Mason's law school.
View all posts by dananickel →
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ON THE SLATE
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Supreme Court Rules In Favor of Trump Asylum Rule


text:
Q: 0 , NULL, empty string, Default values - MySql Questions
*

*Does bool value false == 0 and true == 1

*Does Null value in varchar, int, date fields == 0?

*When by default in mysql values == 0 or NULL or empty string?

A: Internally in MySQL there are no bool values. Expressions that appear to return booleans actually return an integer 0 or 1:
SELECT (3 < 5)
1

SELECT (3 > 5)
0

SELECT (3 < 4) + (4 < 5)
2

SELECT TRUE
1

TRUE and FALSE are just aliases for 1 and 0.
NULL does not equal any value, not even another NULL.
SELECT NULL = ''
NULL
SELECT NULL = NULL
NULL

If you want to compare with NULL use IS NULL.

Update: There was some confusion over whether MySQL supports booleans. This example shows that even a BOOL type on a column is still just an integer:

CREATE TABLE table1 (id INT, x BOOL);
INSERT INTO table1 VALUES
(1, TRUE),
(2, FALSE),
(3, 3);  -- Can you insert 3 into a BOOL type? Yep!
SELECT * FROM TABLE1;

Results:
id   x
1    1
2    0
3    3

A:
Question: Does bool value false == 0 and true == 1

Yes - you can test using:
SELECT IF(0, 'true', 'false')

...it will return "false", meaning zero indicates false and one indicates true.  This example was taken from the MySQL documentation page.

Question: Does Null value in varchar, int, date fields == 0?

No, NULL indicates the lack of any value at all.
You need to use special operators if you want to compare for the value being NULL.

Question: When by default in mysql values == 0 or NULL or empty string?

Without default constraints in place, columns that allow NULL will contain NULL if no value has been provided -- regardless of data type (DATETIME, numeric, text, etc).  Columns that do not allow NULL will return an error until a value is provided that matches the data type of the column.  Default constraints allow you to specify a default value if someone attempts to insert a NULL value into the column, or the column has been omitted from an INSERT statement.

A: In SQL NULL represents the the absence of a value. In MySQL an explicit NULL may also represent the next value of a pseudo-sequence and an implicit NULL may represent an implicit default value (a zero or empty string) determined by MySQL.


The Quality Chop House opened as a "Progressive Working Class Caterer" in 1869 and has been serving humble grub (chops and pies etc) ever since. It has had some hard times over the past decade, including an unsuccessful stint as a meatball emporium, but in 2012 it was taken over by Will Lander and Josie Stead and has been receiving rave reviews ever since. Lander (son of the FT's food critic) has something of a midas touch – see my review of Portland – and Stead's impressive CV includes a stint as GM of Dinner by Heston. The restaurant is adjoined by a Quality Chop butcher's shop and grocery, they also run butchery classes teaching the rudiments of meat hacking before treating you to a three course meal. Lander's mother is wine critic Jancis Robinson, so unsurprisingly they have a stonking wine list with a good range of reasonably priced options, they also have no corkage charge on Mondays. Head chef Shaun Searley's menu is unfussy and reasonably priced – the dinner menu offers a neat choice of 5 starters (£7-9.5) and 4 mains (£14-20).
I started with a pork and pistachio terrine with pickled walnuts (£7) – this was a simple, rustic dish and the meat was moist though a bit underseasoned. We also had a charcuterie plate of meats from the Quality Chop butchery – the highlight of this was the coppa (a salami made using pork neck and shoulder) which was packed with salty, garlicky flavour and had a soft, light texture. As a (greedy) intermediate course we also sampled one of their signature dishes, Longhorn mince on dripping toast – this was a cardiologists' nightmare, amazingly rich – the meat was melt in the mouth and had possibly been spiked with anchovy to add extra decadence; the toast had been lightly fried and soaked up the rich, fatty gravy of the mince.
For main course I had veal rump (£18) which was fantastic – the meat had been well rested so that it was succulent and the fat crispy and moist. The dish was served without any sauce and with simple greens on the side – no accompaniments were required because the meat had lots of character and was really juicy.
Fergus Henderson, he of violently striped suit (apparently made from a butcher's apron) and little round glasses, trained as an architect before turning to cooking, eschewing formal training and instead learning his trade in the kitchens of west London brasseries. After a successful spell cooking at the French House pub in Soho he opened St. John in Clerkenwell in 1994, receiving widespread acclaim and eventually a Michelin star in 2009. Henderson has lived with Parkinson's Disease since the mid-nineties which has limited his ability to cook, but recent treatment using deep brain simulation has improved his mobility and allowed him to spend more time in the kitchen. He popularised the idea of "nose to tail" cooking, including the use of offal, and has been one of the principal exponents of British cookery across the globe. His no frills philosophy extends to the design of his restaurants which are always simply whitewashed and sparsely furnished with "no music, no art, no garnishes, no flowers, no service charge". The St John empire has been expanding in recent years, with a bread and wine outlet in Spitalfields and a hotel and restaurant in Chinatown. The most recent outpost is on super-hip Maltby Street and is ostensibly called a bakery but is essentially a little bistro with a short but sweet menu (11 items long including desserts, keenly priced £5-15).
We started with St John's famous mince, served decadently on dripping toast (£10.8) – I think this had been prepared using the Henderson method which involves browning the meat then braising in beef stock with carrot and thyme. The mince was of great quality, fairly lean and perfectly seasoned – the flavour of the beef certainly came to the fore but in the battle of the mince I think The Quality Chop House wins because of the extra interest lended by their secret ingredients (anchovy? special mushroom paste?). Crab meat on toast (£8.5) was simple and well executed – the chef had used brown meat which was really fresh and slightly sweet.
Arbroath smokie with roasted parsnips (£9.7) was a homely delight – the fish was served whole with a simple butter sauce which toned down its bursts of smoke and sea. The combination of haddock and parsnips worked really well, with the sweet, light parsnips neutralising the smoky broodiness of the fish.
Portland opened in January and is now one of London's hottest restaurants, getting a 10/10 from Giles Coren in The Times and 5 stars from Time Out; Marina O'Loughin of the Guardian is "smitten" with the place and on my visit AA Gill was eating at an adjacent table. It has been set up by Daniel Morgenthau (previously of 10 Greek Street) and Will Lander. Lander has good pedigree – he founded the Quality Chop House and is the son of the FT's restaurant critic Nicolas Lander. The head chef is the impressively named Merlin Labron-Johnson who moved to Portland after two years as sous chef at a funky Belgian Michelin starred restaurant called In de Wulf. The restaurant is in a long, thin room topped by an open kitchen and adorned with minimal artwork and furnishings – it has lots of hard surfaces so is a bit noisy (but not in an intrusive way). They offer the same a la carte menu (4 choices for each course) at both lunch and dinner, and pricing is very reasonable given the quality of Labron-Johnson's cooking, with starters at £6-11 and mains up to £20.
I started with roasted scallops and artichoke velouté (£12) which was truly wonderful – the scallops had been cooked perfectly so they were soft, silky yet still firm and the rich, light velouté was packed with deep earthy notes. The velouté was sprinkled with little artichoke crisps which lended texture and body to the dish. We also had a simple mackerel and oyster tartare with beetroot and a hint of wasabi (£11), this was well composed so that the mackerel and oyster stood out clearly, although I would have preferred the wasabi to be slightly stronger.
For main course we had wood pigeon with enoki mushrooms, parsley and smoked onion tea (£19). The cooking of the pigeon was faultless – the breast was tender and full of gamey flavour, the leg was served whole and looked great on the plate: the leg meat was delicious although there wasn't a great amount of it. The enoki mushrooms (normally used in Japanese cooking) were doused in meat stock and their delicate flavour countered the pigeon very well. I was disappointed with the parsnips which were slightly underdone – I would have liked them to be finished in the oven and nicely caramelised. I was slightly confused by the onion tea which tasted a bit like lukewarm bovril and seemed superfluous to the rest of the dish.
Our second main was fallow deer with Martin Sec pear and kale (£20) which was handsomely presented in a nouveau-rustic style. The deer loin was cooked wonderfully pink and it had a understated game hue, it combined nicely with the slightly sweet, almost floral flavours of the roasted pear. Kale added texture, crunch and a hint of bitterness to the mix. A well balanced and perfectly prepared dish.
We finished with a simple but truly memorable hazelnut eclair (£5) – a beautifully presented and executed pastry that was sweet but not sickly. The pastry was light and crispy – I totally agree with Lisa Markwell of the Independent who called it "the equal of the finest Parisienne pâtisserie". And a final note on our service which was fantastic – friendly and attentive yet unobtrusive, we also had a nice chat with chef Merlin who let us sample some of his uncle's homemade blackberry wine.
Categories: British | Tags: Daniel Morgenthau, Marina O'Loughin, Portland, Quality Chop House | Permalink.


text:
Q: Stored procedure not being executed within another stored procedure I have found that SP2 doesn't execute from within SP1 when SP1 is executed.
Below is the structure of SP1:
ALTER PROCEDURE SP1 AS BEGIN

Declare c1 cursor....

open c1 fetch next from c1 ...

while @@fetch_status = 0 Begin

...

Fetch Next from c1 end

close c1

deallocate c1

exec sp2

end

I see non of the PRINT statement outputs if they are printed in the 'Output window' in SQL Server 2005 management studio as the 'Output Window'is empty.

A: What happens if you run the Stored Procedure code as a single query? If you put a PRINT statement before and after the exec, do you see both outputs?

*

*If you do, then the stored procedure must have been executed. Probably it's not doing what you would like.

*If you don't see any print output, then there's something wrong in the cycle

*If you don't see the second output but you see the first, there's something wrong in the second Stored Procedure.

A: I am not sure if it helps you, but from my experience the most popular reasons are:

*

*sp2 gets some parameter which makes it null value -- i.e. you build its name from the strings and one of them is null.

*sp2 has some conditions inside and none of them is true, so sp2 executes no code at all -- i.e. one of the parameters is type varchar, you pass value VALUE, check for it inside, but the real value passed to sp2 is V (because there are no varchar length defined).

*sp2 builds query from parameters where one of them is null and the whole query becomes null too.

Do you see any output if you put PRINT before and after call of sp2?

A: you could use @@error to see if there was an error when executing the previous statement.