My good friend Mike (autotronprime from the TFW2005 boards) has released his first professionally packaged piece, the ATP-01 Missile Launcher Adapter for Ocular Max's PS-01 Sphinx (and his variants). This simple but genius adapter gives the shoulder mounted missile launcher on Sphinx the range of motion it needs to both look good and allow for more dynamic posing options. Thankfully, this upgrade piece is very easy to install, and I'll document it here. All you need is a small cross-point (aka Phillips-head) screwdriver.
An VIOLÀ! You are done. Wasn't that simple? Now your Sphinx can do all of these wonderful poses without the missile launcher getting in the way. Look out Decpticreeps, you can't sneak up on him from the right any more!


Dotterel, a new steno keyboard for Android, was released a few days ago. (GIF above courtesy of lead dev Ted.) We've had StenoIME available for several years, but it hasn't been in development for quite some time, and has always had a number of issues that made it difficult to use. Dotterel, by community member Nimble, has greatly improved on the idea, and I find it to be a lovely swipe-style steno keyboard interface. On my rather small phone, it works best in landscape mode, though on a tablet portrait would probably be just fine. You can swipe, tap, or use a physical keyboard using a USB-on-the-go adapter, and it has quite a bit of clever context sensing that allows for accurate error correction and jumping between text fields without messing up your translation. Feel free to download it and play around with it, and if you have any suggestions on ways it can be improved, contribute to the issues thread on Nimble's Github.
This is amazing. I have been suffering from medial epicondylitis, also known as golfer's elbow, and have to limit my use of the keyboard as much as possible until I recover. The unfortunate thing is that I am a programmer, and I can't fully stop typing.
I want to pick up steno when I have recovered, and this is giving me the option of practicing the basics.


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Tornado just a win away from being crowned EC ABC Motsepe champs
21 March 2018 – The champions of the Eastern Cape ABC Motsepe League could be decided as early as today, (21 March) as log leaders, Tornado FC are just a win away from being crowned champions of the Eastern Cape province. A win against second placed, PE Stars could seal the championship for the log leaders who have been in scintillating form this season.
The log leaders stretched their lead to 60 points after a thrilling 3-1 victory over fellow title contenders, EC Bees who bowed out of the Nedbank Cup recently at the hands of former African champions Mamelodi Sundowns.
With just a single loss throughout the season, Tornado have been in scintillating form and continue to display dominance in the Eastern Cape ABC Motsepe League, brushing aside quality sides such as EC Bees, Spears FC and PE Stars.
Not even the league's firm favourites, EC Bees who represented the province in the ABC Motsepe National Play Offs last season could hold back the log leaders who remained consistent throughout the campaign.
Meanwhile FC Buffalo will be playing their football in the SAB League next season unless there is a dramatic turn of events in the next few weeks.
The club languishes at the bottom of the log with a disappointing 11 points. Just above them is Try Again FC will need to try again next season for a better showing as they also flirt with the danger of relegation with 18 points.
Tornado's championship win will see them competing in the National Play Offs later this year to compete for a place in the National First Division.

redpajama_set_name: RedPajamaCommonCrawl


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Amplifying the National Economic and Social Council's brand through traditional and digital integrated marketing communications.
With a mobile first approach, tendered for responsive redesign of website.
Launched Twitter, Facebook and LinkedIn channels and integrated these channel's content with the existing workings of the organisation and communications with traditional media.
Used social as a tool to amplify existing communications efforts such at events where stakeholders were encouraged to have real time online discussions about the event. This resulted in all NESC events trending in Ireland thereafter.
Created content for campaigns, including live broadcasts, videos, graphics, images, which kept costs to a minimum.
Compiled regular analytical reports to review and amend performance, and presented these findings to the Director and team.
Communications with traditional media was streamlined, by simplifying press releases and targeting relevant journalists in advance.
Graphics were also issued with communications to journalists, to break down the policy analysis and get the details to them as quickly and easily as possible.
Established a media strategy where media pitching plans were formulated as well as preparing the Director and other colleagues for media appearances and interviews.
Traditional media also became a core element of events. This was important from a media relations perspective as the organisation's staff had a chance to meet and speak to the media face-to-face and get to know them better, and it provided an opportunity for the complexities of the work to be explained to them.
The efforts made to increase traditional media coverage also crossed over onto digital platforms.
The key to this integrated marketing communications strategy was the focus on the stakeholders.
By identifying and categorising them, then creating a customer relationship management (CRM) database with Microsoft Access, they could then be targeted with relevant information that was of value to them.
The Contacts Database became the central hub of all of the organisation's communications, including event organisation, media pitches/press releases and newsletters/email marketing.
Events were at the heart of this strategy, for many reasons, including: brand awareness, product awareness, audience targeting, valuable connection and interaction with stakeholders both offline and online, traditional PR, social media mentions/trending topics; and a variety of material for content marketing for use across all channels.
Digital, Social Media & Events
Social MediaWebsiteAnalyticsEvents
Website Redevelopment Project
Analysis of Performance
Events and their trending positions on Twitter
Follower Increases
100 ➡ 3,000
0 ➡ 1,300 + ✔ Verified
Trending on Twitter
#NescHousing
Housing Conference
- Trending no. 3
#NescEnvData
Environmental Data Conference
Other Increases
⬆ 50%
Better Placement
Page 1 - The Irish Times
Wider Reach
UK Media - The Daily Telegraph
She has helped us to simplify and bring our messages to life. She has been key to our improving relations with mainstream media and has led our efforts to use social media more effectively.Larry O'Connell, Director


Beautiful fully furnished and serviced 1 Bedroom apartment with fountain view in Burj Residence 1, Dubai Fountain,Souk Al Bahar, situated in Burj Residence Towers 1 by EMAAR with easy walking access to Dubai Mall and business Bay.
Ideal for renters who are seeking a stylish stay in one of Dubai's hottest areas.
Dubai Mall is less than 8 minutes walking and Souk Al Bahar 5 minutes.


At just 19 years of age, Kit Keenan is getting a fast pass into the world of fashion and pop culture. Her mom, American fashion designer Cynthia Rowley, is already her go-to mentor and if you thought part of her face looks familiar that's because her mouth and tongue were on the cover of N.E.R.D.'s album cover of No_One Ever Really Dies. Now, the fashion starlet has launched her fashion brand named KIT, which isn't just her namesake but also stands for Keep It Together. Her aesthetics caters to her mood. Keenan's first drop for KIT was launched on June 30 and it features a line of white mini dresses and blouses. Her second drop is based on the Skull Bunny print by Richard Prince, fronting streetwear staples like hoodies and tees. Each batch is made in limited quantities and Keenan will only launch styles that she describes as evolving, which means don't expect a signature item from her anytime soon... or the pressure of a deadline.


PULLMAN, Wash.—At Washington State University's largest-ever Showcase for Undergraduate Research and Creative Activities (SURCA) on March 28, 52 of the 231 students presenting just over 200 posters landed a total of 46 awards, announced Shelley Pressley, director of the Office of Undergraduate Research, event host.
The awards total $10,300. There were 20 crimson awards (the highest possible), 17 gray awards (the second highest), 7 novice awards (for students working up to two semesters on their research and who show exceptional promise), and 2 early career awards (for freshmen and sophomores only).


Time-travelling quantum physicist Chadwick travels the universe with his four child companions, fighting the forces of evil – until one of them gets time-cancer, and has to be left to die in 1880's London. Six years after bringing the others back home, Chadwick finally returns to present day Earth. But when the ghosts of the past start to emerge, the world is threatened by something more terrible than even he could ever have imagined.


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Q: Joins on multiple condition with each condition result I want to get the details of each condition result as true or false used in a join. For example below is the case
select emp.emp_id,emp.emp_name,hr.department,hr.salary
from employee emp left outer join HR
on emp.empId=HR.emp_id
and emp.emp_name=HR.emp_name
and emp.department=hr.department
and emp.salary=hr.salary;

now lets say first join condition emp_id is true and remaining are false. I want to get an output as
emp.emp_id,emp.emp_name,hr.department,hr.salary

true,false,false,false

and if first two conditions are true the output should be
true,true,false,false

and so on. Please ignore the database design here as it is taken just as an example. Thanks
Jafery

A: This might be along the lines of what you want to do here:
SELECT
    CASE WHEN EXISTS (SELECT 1 FROM HR WHERE emp.empId = HR.empID)
         THEN 'true' ELSE 'false' END AS emp_id,
    CASE WHEN EXISTS (SELECT 1 FROM HR WHERE emp.emp_name = HR.emp_name)
         THEN 'true' ELSE 'false' END AS emp_name,
    CASE WHEN EXISTS (SELECT 1 FROM HR WHERE emp.department = HR.department)
         THEN 'true' ELSE 'false' END AS department,
    CASE WHEN EXISTS (SELECT 1 FROM HR WHERE emp.salary = HR.salary)
         THEN 'true' ELSE 'false' END AS salary
FROM employee emp;

Each of the CASE with EXISTS statements probes, for record in the employee table, the HR table to see if it can find at least one matching record, for that particular column.
Note that this answer might not reflect an actual join, where a record in employee could potentially match multiple records in HR.  But, in this case, it is not well defined what it would mean for a single column alone to match or not match.

A: Maybe you can try :
SELECT CASE WHEN emp.emp_id = HR.emp_id THEN 'True' ELSE 'False' as [emp_id],
CASE WHEN emp.emp_name = HR.emp_name THEN 'True' ELSE 'False' as [emp_name],
CASE WHEN emp.department = HR.department THEN 'True' ELSE 'False' as [department],
CASE WHEN emp.salary = HR.salary THEN 'True' ELSE 'False' as [salary],
from employee emp left outer join HR
on emp.empId=HR.emp_id
and emp.emp_name=HR.emp_name
and emp.department=hr.department
and emp.salary=hr.salary

redpajama_set_name: RedPajamaStackExchange


Since 1966, Vans Shoes have been at the forefront of skate shoes and surf shoes. From the Vans Authentic and Vans Era to the Classic Slip On, the mens skate shoes from Vans Shoes are the best. Also available are the shoes from their Surf Series, which offer an alternative rubber and organic materials that are more eco-friendly shoes for our nature loving friends (which we would assume is most of you out there). Shoes like the Chukka Low shoes, Style 106 skate shoes, etc are all here in this Vans Shoes section. You can also find Vans Apparel and trucker hats lurking around, ready for your enjoyment. So give them feet a vacation and step into some Vans Shoes.


Hey has anyone done any Outpatient Programs? and did they work for you? i really need help right now ive totally hit rock bottem and this is way out of my hands.
please let me know if you have and how it went i really ned some help.
I did an intensive outpatient program at a a place called The Center in Edmonds, WA. It was the best experience I've ever had and I haven't regretted going there ever. if you have more questions please feel free to message me and I'll give you the best answers I can!
i went and stayed in the cardinal clinic in windsor u.u i stayed there for 5 days, never regretted it i havent cut 4 4weeks now and i havent drank alchol 4 the same time, but i let my eating slip.
im now an out patient and is gettrin help again. here if you wanna chat.
ok a few weeks back when I changed my meds at my dr. office he asked me if I need anything outpatient...I thought he meant get locked up in the hospital or something I just shook my head and said no. I had just shown him how i cut and how I had to go to ER cause I coudn't stop the bleeding and had to get 9 stitches.
So um...can someone educate me about what this is all about?
i did an intensive outpatient a few months back. overall it was a really good experience. it took a lot of time but because i was so busy and everything else, it kept me from messing up.


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Early support for children with complex health needs or disabilities
Brings together services working with children under 5 who have complex health needs or disabilities
Office closed due to coronavirus
Due to coronavirus requests for involvement (SPORFI form) can now only be sent via email, using Egress, to earlysupportoxon@oxfordshire.gov.uk until further notice.
Early Support is a way of working to improve the delivery of services for children who have need of support from a range of specialist community services.
How it works in Oxfordshire
For children under 5, we have developed the Single Point of Request for Involvement (SPORFI) to help families access a range of local services in a single referral. This might include one or more of therapies and support from The Early Years SEN Team who work with families needing specialist support with their child's development.
Requesting support
If a child requires support from these services a request can be made by parents or professionals working with the family (such as health visitors, early years settings staff and community paediatricians).
All requests are made using a Single Point of Request For Involvement form - SPORFI form (docx format, 589Kb) and should be completed by yourself or a professional in discussion with you. A SPORFI Flowchart (and Guidance) (pdf format, 173Kb) can help parents and professionals decide the best path to seek support for your child.
Parents will need to sign the form to consent to a request for involvement being made and confirm that they understand how their information will be shared and stored. Read more in the privacy notice (pdf format, 204kb).
Representatives from the specialist services meet weekly. All requests for involvement are discussed and a plan agreed for the best way to support a child's needs. The information is then forwarded to the relevant service(s).
Services who become involved with your child will:
listen to you to understand your needs and priorities
decide what you would like to happen and liaise with other services to support this
assist you in knowing where to go to get information, advice and support
follow agreed protocols around, safeguarding and children's rights
act as an initial single point of reference
work together with you in a multi-professional way to ensure your child's needs are met.
Early support resources
Early support produces a variety of booklets covering a wide range of different conditions, disabilities and difficulties based on feedback from families.
Developmental Journals have been developed and aim to put the family at the heart of decision making. The journal can help families/carers, teachers and other professionals to record, celebrate and support a child's progress.


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Home › Crypto Review › Stress test for Binance
Crypto Review
Stress test for Binance
Bitcoin recouped all its early-day losses in the US session on Monday amid rising stock indices. BTC climbed above the $17,000 level, extending a period of almost no change in price that has become particularly pronounced this month. This is despite rising stock market volatility.
By Tuesday, the cryptocurrency Fear and Greed Index remained unchanged at 27 points (fear).
According to CoinShares, crypto investments saw an inflow of $9M after two weeks of outflows. Bitcoin investments increased by $17M, while Ethereum decreased by $2M. Investments in funds that allow shorts on bitcoin fell by $4M. Weekly trading volumes hit a new two-year low of $677. Sentiment towards bitcoin has steadily improved since mid-November, with total inflows of $108M since then, CoinShares noted.
That said, it would be incorrect to say that nothing is happening in cryptocurrencies. There is plenty of negative news.
The Wall Street Journal and Reuters criticised Binance on Monday – a rare synchronisation by the iconic financial media. The exchange had to defend itself and publish evidence that Reuters had misinterpreted its words.
Nevertheless, it is reported that more than $1.4bn has been withdrawn in 24 hours, and as of Tuesday morning, Binance has paused the USDC withdrawal. The reason cited is that New York banks were closed. Traditional banks in such circumstances could not withstand the onslaught of deposits run as they did not have as much liquidity. As it turned out, FTX did not have the liquidity either. Will Binance withstand this test? The severe churn will likely continue for a few days, after which it will be possible to tell whether Binance is as honest and transparent as it claims.
A report by audit firm Mazars on Binance's bitcoin holdings has yet to convince that users' assets on the platform are safe, experts interviewed by The Wall Street Journal said.
Nobel laureate Ben Bernanke criticised cryptocurrencies. The Nobel Prize-winning economist is convinced that cryptocurrencies are doomed to fail regardless of whether they are regulated.
Crypto stabilises at cosy height
Crypto market in no hurry to reach new heights
Bitcoin enters short-term correction
Bitcoin spreading optimism; aims for a $25K area


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EPA PROVES LOGGING BAD FOR KOALAS
In a recent media release the North East Forest Alliance (NEFA) has called on the NSW Government to act urgently to identify and protect the remaining Koala colonies that are in public forests and are threatened by logging. This follows the publication of a recent study by the Environment Protection Agency (EPA) which showed that koalas had a preference for larger trees and more mature forests. It also showed that Koala populations were collapsing in recently logged areas.
NEFA spokesperson Dailan Pugh said: "The Government now has the evidence that logging is bad for Koalas and needs to take immediate action to identify and protect the remaining koala colonies that are in public forests threatened by logging. Every day that the Forestry Corporation is allowed to go on logging Koala's preferred feed trees brings them closer to extinction. It has to stop now. We call on Premier Mike Baird to urgently intervene to save NSW's Koalas."
The study assessed the Koala population in four North Coast State Forests - Royal Camp, Carwong, Clouds Creek and Maria River. Where there had been limited recent logging in Royal Camp and Carwong there was high Koala occupancy and Koala numbers were increasing. In the other two forests heavy logging and burning of what should have been high quality Koala habitat has resulted in low Koala occupancy and the numbers appear to be declining.
There is serious concern about the long-term future of Koalas in NSW and South-Eastern Queensland. The NSW Government listed them as vulnerable in the 1990s and in 2012 the federal Government listed them as vulnerable in NSW and SE Queensland. Despite this, Koala habitat continues to be degraded or cleared in state forests and elsewhere. This habitat loss is one of the major threats to the survival of this species.
In response to the NEFA media release the EPA accused NEFA of making misleading statements about the study - an accusation which Dailan Pugh has roundly rejected.
"I am simply emphasizing the findings that they would rather ignore. They should be alarmed, as their findings show that their current logging prescriptions are not working, " he said.
"This as a cover-up of the worst kind, the EPA are trying to sweep their own evidence under the carpet."
Labels: Environment Protection Agency (EPA) - NSW, Koalas, Koalas and Habitat Loss, Koalas and State Forests in NSW, North East Forest Alliance (NEFA)
NEW ZEALAND LOOKING AT WORLD FIRST IN PEST ...
EARTH MATTERS - Butterflies in the Clarence...
NSW BIODIVERSITY REFORMS CRITICISED BY SOME ...


Here is the next episode of the weekly e-Learning Lingo Podcast Series where we explore the jargon used by e-Learning professionals and training managers. This week's word is: Communities of Interest.
Here is the next episode of the weekly e-Learning Lingo Podcast Series where we explore the jargon used by e-Learning professionals and training managers. This week's word is: Dynamic Capabilities.
Here is the next episode of the weekly e-Learning Lingo Podcast Series where we explore the jargon used by e-Learning professionals and training managers. This week's word is: Core Capabilities.
Here is the next episode of the weekly e-Learning Lingo Podcast Series where we explore the jargon used by e-Learning professionals and training managers. This week's word is: Value Proposition.
Get the Shout List Icons widget and many other great free widgets at Widgetbox!
Here is the next episode of the weekly e-Learning Lingo Podcast Series where we explore the jargon used by e-Learning professionals and training managers. This week's word is about a type of knowledge management: Explicit Knowledge.
Get the Shout List Icons widget and many other great free widgets at Widgetbox!
Here is the next episode of the weekly e-Learning Lingo Podcast Series where we explore the jargon used by e-Learning professionals and training managers. This week's word is about a theory used in e-Learning theory: Business Process Engineering.
Get the Shout List Icons widget and many other great free widgets at Widgetbox!


The day began with breakfast at our Oceanville B&B in Ballyvaugan overlooking Galway Bay and watching the fog roll in.
Around the corner and up the street was our first morning show of the day at Ballyvaugan National School where students from nearby Fanore NS travelled to join in. There were a total of 38 students. A lovely small and attentive group.
We decided to take the coastal route down the west coast to Ennistymon; our afternoon performance destination. The drive down was magnificent. The fog had mostly cleared and a little bit of drizzle did not dampen our spirits. A few stops for picture taking; the barren Burren hills on one side of the road, spectacular coastal views on the other, and sprinklings of castles and ruins along the way. The road became very hilly as we approached the famous Cliffs of Moher and wouldn't you know it; the fog rolled in once again. Not to worry though since we could well remember the view of the cliffs from previous trips so were not disappointed that we could hardly see past the end of our noses.
We soon arrived in the town of Ennistymon to ask for directions to the school, not in the town as we had expected (street names or addresses for schools are rarely used so sometimes it's a by-guess-or-by-golly adventure). So following a friendly local man's directions, we went down the road a mile or 2 into the countryside, looked for the wee sign for the school (indeed a wee sign!), turned left, went a bit further, confirmed directions with a road construction crew, took another left and the tiny new school, Scoil Cholmcille Clouna, was at the top of the hill. We were offered tea as we set up and were soon performing for a delightful group of 40 children. Parents arrived at the end of our show in time to join in for our closing song, Donkey Riding, and after fond goodbyes, off we went again to begin a 4 hour drive crossing Ireland west to east en route to Trim, just northwest of Dublin.
There were a few stops along the way for some strolls and pictures of old church ruins and a few unplanned detours through cities as our maps, GPS and road signs could not always agree on the best route for us to take. By 7 p.m. we had finally arrived at our destination of the Trim Castle Hotel, yes right beside magnificent Trim Castle (the largest Norman castle in Ireland built in 1100).
We are delighted to have a 5 night stay in Trim in such lovely accommodations. These much appreciated arrangements made by Maedhbh Rogan who co-ordinated our upcoming area 5 library performances. Over the week we will head out to various nearby towns for shows in the greater vacinity.


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Three Considerations for Building a Hybrid Workplace Model
Mar 8, 2021 • 2 min read
As 2021 moves along, enterprises are considering what the path forward may include as vaccinations pick up speed. While many employees may continue to work from home, a large percentage may choose to return to the office, creating a need for a thriving hybrid workplace model.
While accommodating different workforce needs can pose a challenge, forward-thinking organizations will consider the hybrid workplace model an opportunity to rethink areas like productivity expectations and enterprise collaboration. These decisions will largely be made by executives and line-of-business managers, but IT teams will be central in equipping new workplace settings with the right technology.
Consider these three factors when making decisions about how to organize a hybrid workplace:
Safety: Even with widespread vaccination rollouts, it doesn't appear that a cavalier attitude toward wellness will be possible anytime soon. IT teams may be called upon to introduce technologies that better protect their workplace populations with solutions like touchless light switches or AI sensors for video conferencing settings that make automatic adjustments based on who is in the room and how many participants there are. It may also include voice biometrics that authorize participation in certain technologies without having to touch a keypad.
Experience: The pandemic introduced new work-life balance under circumstances nobody anticipated, but work-from-home employees may be reluctant to give up some of their flexibility and lack of commute.
Enterprise collaboration is one key part of the experience component of a hybrid workplace model. Team members can count on expedited decision-making, status indicators, and shared workspaces all within a unified communications as a service (UCaaS) solution. The ability to reach colleagues and discuss client projects with the elimination of travel time and resources is a boost to productivity.
Technology supporting a hybrid workplace model is one way in which IT can improve the appeal of returning to the office. You might compare it to the fight for viewers between theaters and television producers. For a long time, ramping up from drive-ins to theaters with stadium seating and premium food options gave the in-home experience an impossible standard to match. Now, with movies streaming direct, all that's lacking is the all-encompassing popcorn smell.
For now, the hybrid workplace model may lure workers wanting to return from home with spacious office options, green spaces, and ergonomic furniture. These perks may make squeezing into a home office converted out of a corner of a bedroom less appealing.
Expectations: As technology equips enterprise collaboration for better productivity, every organization will have to temper these advances with reasonable expectations. Employees returning from a work-from-home setting will have had different sets of circumstances impacting their work speed and productivity. While at home they may have had challenges such as a child participating in online school, they may have had many off-hours to complete projects. While an on-site office may be better overall, it may still come with its own set of distractions and challenges.
As your enterprise considers a return to work, you may be contemplating the merits of a hybrid workplace model. Contact us at ITBroker.com for information about technologies that equip enterprise collaboration and prioritize the safety of your workforce.
3 Steps to a Successful SASE Implementation
Many companies were using cloud technology and equipping remote work before the pandemic started. However, COVID-19 forced companies to get the answer to a question they had been pondering for years: could a permanent remote work environment be sustainable on a long-term basis? The answer is yes, thanks to secure
The Biggest Technology Challenges Your Business Will Have To Address in 2023
Before the COVID-19 pandemic, businesses were already pursuing digital solutions to their most pressing business challenges. The ability to provide an excellent customer experience and optimize productivity had many opting for cloud migration when there was an opportunity for an upgrade. But these widespread changes are coming with technology challenges.
Why Cyber Insurance Should Be Part of Your Overall Security Strategy
Cyber attacks have gotten so commonplace that companies no longer wonder if they'll get hit by an attack but when it will happen. The hybrid work conditions that began during the pandemic have only exacerbated the situation. The reaction from organizations, small and large, has been to build up


Online Shopping is rather latest thing nowadays. We buy whatever from food to digital devices online leesa coupon. When it comes to buying a product like a cushion that we are also made use of to going to the store as well as get, we often tend to be reluctant leesa coupon sometimes. This could be rather warranted considering that a bed mattress is a fairly a considerable buy and returning such an item can be a headache if you occur to earn a blunder with your choice. Here are some of the important things that you have to understand prior to you buy mattress online.
Are you looking for mattress sales to give your bed a brand-new life? Well, the bed mattress market is all regarding uncomplicated things stood for in quite leesa couponchallenging manner. It is good to know that mattress sales are obtaining much more and more regular. Some of the leading producers supply routine deals on routine as well as minimal time items. These mattress sales are appropriate for everybody. For vendors, these sales bring a great deal of advertising and marketing and also some quick money circulation. Whereas in customer's point of view – mattress sales include unequaled cost savings and also customers looking for budget products even, in some cases locate it feasible making a better as well as quality purchase. Being a consumer and especially the one that is out on a really vital objective of buying a bed mattress leesa coupon – you must maintain yourself stick with some principals. Constantly, believe prior to you click the "order" switch as today' s advertising and marketing techniques are kind of catches. Complying with are a couple of, general standards for people that will buy bed linen items.
In our sight, it is not a good idea to finish up with an inferior acquisition for conserving some bucks. Besides, numerous research study' s have actually already concluded that rest is essential to our physical and also psychological health and wellness as well as wellbeing. Hence, you have to be extremely cautious while getting anything from mattress sales. The good news is speaking, there is no rocket science involved in all. Maintain yourself stick with the trusted suppliers either online or on the conventional market, which's all. Relied on names usually do not put their name and organisation in jeopardy for yielding even more by marketing poor or obsolete products.
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Once more, you need to deal really thoroughly right here as it refers your rest or sleep loss. We are not below to dissuade small ones in the business. Staying straightened with significant brands can always be considered as a risk-free method to go. Heavyweights earned all their fame as well as splendor by investing substantial efforts as well as resources. Nevertheless, trying something new for a few days and also specifically when items are provided with totally free tests, is not a negative idea.
The memory foam cushion comes on the top as they are the most prominent ones. These cushions provide a long life-span, they are offered at an affordable rate, and their durability scores are way far better compared to their counterparts. You could call it either innerspring mattress or springtime bed mattress straight.
Currently that you know getting a mattress online will certainly not make you regret at the end, let's see the important things you could do it make your choice as better as feasible. To begin with, it is exceptionally vital that you are plainly knowledgeable about the type of item you are seeking. Everybody has their own design of resting. There are cushions which are much better for back sleepers than side sleepers. After that there are some which would treat a person with a tight back better. Know specifically what you are opting for, and after that begin browsing for the mattress that would certainly match all your demands. Or else, you are most likely to obtain distracted by all the alternatives you will certainly see as well as wind up getting something that plainly does not suit you, your requirements or your lifestyle.
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Heavy Vehicle Assembly Fitter Merthyr Tydfil Long term Temporary (Initially 6 months, will be reviewed for extended period).
Acorn Recruitment is working on behalf of a wellestablished international company providing land, air and marine solutions and support.
We are currently seeking a number of Heavy Vehicle Assembly Fitters who will be responsible for harness, LRU and component installation along with other fitting activities that are required to assemble military vehicles.
The Assembly Fitter is responsible to the Cell Leader / Production Supervisor to perform a wide variety of electrical, electronic, mechanical or hydraulic product assembly operations on product assemblies or subassemblies in Merthyr Tydfil, this includes the possibility of support to manufacturing activities overseas.
Successful applicants will be required to undertake a UK Security Clearance check prior to commencing duties.


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Category Archives: Sweets
Baked Goods, Cookies, Flavors, Food, Gifts, Gourmet, Organic Food, Products, Snacks, Sweets, Vegetarian Food
November 11, 2020 EPR Food & Beverage News	Leave a comment
Clean label, low sugar cookie company introduces seasonal options for health conscious consumers
Los Angeles, CA, 2020-Nov-12 — /EPR FOOD & BEVERAGE NEWS/ — Maxine's Heavenly, a Los Angeles-based company that makes decadent but better-for-you cookies for the sugar conscious consumer has released two limited run seasonal flavors to its growing line-up of products. Gingerbread and Chocolate Peppermint Candy Cane cookies are now available through the end of the year (or while supplies last).
Over the years, the brand has seen growing success with their other seasonal flavor, Pumpkin Pecan Spice. This year offered the opportunity to expand the seasonal selection, especially as more and more consumers look to avoid traditional sugary treats over the holiday season. The addition also offers consumers a broad range of seasonal gifting bundles for those "tough-to-shop-for" family members and friends with particular dietary needs.
These new products offer the classic ginger and peppermint flavors consumers crave, but are:
Made with lots of oats, a healthy carb that keeps you fuller longer.
Made with unrefined sugars (coconut sugar and dates).
Lower sugar than traditional cookies and most other brands.
They also work well for a variety of diets, which makes them great for parties and as holiday gifts. All Maxine's Heavenly products are certified gluten free, vegan, kosher, and non-GMO.
"We think we really knocked this out of the park" said Maxine's Heavenly CEO, Robert Petrarca. "My team keeps telling me that they are our best flavors yet. We all need a little extra comfort this year, so I'm excited to offer some timeless classics with the healthy Maxine's Heavenly spin our consumers have come to expect."
Gingerbread and Chocolate Peppermint Candy Cane are being released strictly through e-commerce channels and can be purchased at MaxinesHeavenly.com as well as on Amazon.
About Maxine's Heavenly: Maxine's Heavenly homemade style, soft-baked cookies are mom's recipe made so-much-better-for-you. Made for more to enjoy, Maxine's Heavenly cookies are certified Gluten-Free, Vegan, Kosher, Non-GMO, and naturally sweetened with coconut sugar and dates. Maxine's Heavenly cookies was voted Best Snack of 2018 in Health Magazine. Learn more at maxinesheavenly.com.
Rachel B. Carmichael
Maxine's Heavenly
rachel@maxinesheavenly.com
better-for-you cookiesChocolate Peppermint Candy Cane cookiesclean labelgiftingGingerbreadGluten Freehealth conscious consumershealthy carbholiday seasonKosherlow sugar cookieMaxine's Heavenlynon-GMOPumpkin Pecan SpiceRobert Petrarcasoft-baked cookiessugar conscious consumerunrefined sugarsvegan
Baked Goods, Cookies, Food, Products, Snacks, Sweets
October 8, 2020 EPR Food & Beverage News	Leave a comment
Rapidly growing cookie company picks up national distribution with key natural retailer.
Los Angeles, CA, 2020-Oct-09 — /EPR FOOD & BEVERAGE NEWS/ — Maxine's Heavenly, a Los Angeles-based company that makes decadent but better-for-you cookies for the sugar conscious consumer, is now available at Sprouts Farmers Market nationwide.
With the addition of Sprouts Farmers Market, Maxine's Heavenly continues its rapid growth into retail across key geographical regions from the west coast into the Rocky Mountains and South West regions of the United States. This growth is on the heels of recent expansions throughout the US into two additional regions of Whole Foods Market, Ralph's by Kroger, and Lucky/Save Mart. Maxine's Heavenly products also recently became available in Canada through a partnership with London Drugs and the online retailer, Natura Market.
The addition of Sprouts, with it's nearly 350 locations, represents one of the remaining critical partnerships in the Natural Food space for the brand.
"We're thrilled to be partnering with Sprouts to offer Maxine's Heavenly to it's incredible network of loyal consumers," said CEO Robert Petrarca. "Their stores really cater to what they call the 'health enthusiast' and this aligns perfectly with the Maxine's Heavenly brand. We make our cookies for those consumers who both read the ingredient panel and demand great taste. We know it will be a perfect match for the Sprouts customer."
Maxine's Heavenly oat-based and refined-sugar-free cookies offer unique qualities not offered by other brands on the shelf:
Homemade taste inspired by Maxine's original decadent recipe from the 1950's.
Naturally sweetened with coconut sugar and dates for an unrefined, lower sugar cookie.
Made for more to enjoy – all flavors are certified gluten free, vegan, kosher, and non-GMO.
Sprouts Farmers Market will carry Maxine's Heavenly two top-selling SKUS: Chocolate Chocolate Chunk and Peanut Butter Chocolate Chunk.
Maxine's Heavenly logo
better-for-you cookiesGluten FreeKosherLondon DrugsLucky/Save MartMaxine's HeavenlyNatura MarketNaturally sweetenednon-GMORalph's By KrogerRobert PetrarcaSprouts Farmers MarketveganWhole Foods Market
Baked Goods, Cookies, Food, Gifts, Gourmet, Health Food, Marketing, Snacks, Sweets
September 9, 2020 EPR Food & Beverage News	Leave a comment
Popular cookie brand now available in Canada's London Drugs and online through Natura Market
LOS ANGELES, CA, 2020-Sep-9 — /EPR FOOD & BEVERAGE NEWS/ — Maxine's Heavenly, a Los Angeles-based company that makes decadent cookies for the sugar-conscious consumer, is now available in Canada both through retail at London Drugs and online through Natura Market.
This jump across the border comes on the heels of rapid growth into other significant US natural, specialty, and conventional chains, including two new Whole Foods Market regions, Ralph's By Kroger, and Lucky/Save Mart.
"We've always been amazed at how many inbound inquiries we get from Canadian residents looking to purchase our products in their hometowns, so we're excited to finally be able to point them to these new options." said CEO Robert Petrarca. "London Drugs is an iconic and beloved retailer and we are thrilled to have our first on shelf placements at their stores. We are also honored to see our products among some of the finest products in Natural Foods on Natura's fantastically curated e-commerce platform."
Maxine's Heavenly contributes its success to the relevancy of their brand promise to consumers: decadent and delicious cookies that are made with better-for-you ingredients that serve a variety of dietary needs, including plant-based (vegan), gluten-free and sugar conscious.
This is particularly relevant to the rapidly growing segment of Canadian consumers looking to incorporate more plant based foods into their diets. Several vegan publications, including Live Kindly and the Beet.com cite a 113% spike in plant-based and vegan related searches in Canada, making it potentially one of the fastest growing markets for plant-based living.
About Maxine's Heavenly:
Maxine's Heavenly homemade style, soft-baked cookies are mom's recipe made so-much-better-for-you. Made for more to enjoy, Maxine's Heavenly cookies are certified Gluten-Free, Vegan, Kosher,
Non-GMO, and naturally sweetened with coconut sugar and dates. Maxine's Heavenly cookies was voted Best Snack of 2018
in Health Magazine. Learn more at maxinesheavenly.com.
Canada's London Drugscoconut sugarcookiedatese-commerceGluten FreeHealth Magazinehomemade styleKosherLucky/Save MartMaxine's HeavenlyNatura MarketNaturally sweetenednon-GMOplant-basedRalph's By KrogerRobert Petrarcasoft-baked cookiessugar consciousveganWhole Foods Market
Condiments & Seasonings, Confectionery Products, Food, Gourmet, Health Food, Marketing, Products, Snacks, Sweets
August 17, 2020 EPR Food & Beverage News	Leave a comment
Yummy yet Sassy jam meets Bedouin tradition in European cuisine
NegevMarket.eu is a Jewish-Bedouin partnership bringing Europe, homemade flavors from Israel as well as original Bedouin products
NegevMarket is also offering a new culinary concept of boutique jams (based on wine and liqueur) with several combinations of fruit and spicy flavors
NegevMarket is a partnership between three entrepreneurs: NegevMarket LTD, the Negev19 Group and the New Dawn in the Negev association (NGO)
The partnership operates a special website that allows to make direct orders from all over Europe and Israel, of 'Foodie Packs' containing all the boutique jams as well as complementary products
LONDON, 17-Aug-2020 — /EPR FOOD & BEVERAGE/ — The Foodie Packs include special and sassy jams such as: cherry tomatoes in white port and cinnamon (Sweet Sherity), garlic, rum and basil (Ramon19 Spice), chili, port ruby and figs (Hot Osnat), apricots in brandy with ginger and chili (Degani Special Hot) and more.
NegevMarket.eu also markets a line of alcohol free (according to Bedouin tradition) products In separate packages, containing Bedouin-inspired spice blends, tahini spreads, spiced olive oil, complementary products and also original Bedouin hand embroidery.
The NegevMarket.eu online store markets its unique products such as chef upgrades in a jar, allowing the customer to "just add to the dish of your choice or sandwich". Says Anat Avissar Koren, director of Negev Market LTD. According to Avissar Koren, NegevMarket "offers jams, syrups, fruit delicacies as well as seasoning mixes and traditional rice dishes adapted to European cuisine. The products are marketed directly to customers all over Europe and are also shipped to Israel." It is a chef's delight, ready in your home."
The price range on the webstore starting from 18 EUR for foodie pack for 2 diners, 36 EUR for foodie pack for 4 diners and 70 EUR for foodie pack for 8 diners. All foodie packs are meant to upgrade any dish. Are easy to use as just adding to a dish of fish, chicken, beef, antipasti, or to put in a sandwich, and also be served to guests with the original hosting pack.
All products are vegan, without additional flavorings or artificial sweeteners. The products are sold over the website using the made per order model, shipped directly to the customer's home without the need for warehouses or refrigeration since the packages are closed and include dry products that are marketed directly to the consumer. This marketing method is in line with European regulation and the entire site is compliant with the strict EU rules.
Anat Avissar KorenBedouin cuisineBedouin hand embroideryBedouin traditionboutique jamDaniel ChertkoffDegani Special HotEuropean cuisineFoodie Packfruit delicaciesHannah RaduHot OsnatIrit DeganiIsraeljamJamal AlkarinawijamsJonathan KlingerliqueurMira AwadMira GellerNegev cuisineNegev MarketNegev19 GroupNegevMarketNegevMarket LTDNegevMarket.euNew Dawn in the Negev associationoriginal Bedouin productsRamon19 SpiceSarah VahabiSweet Sheritysyrupstahini spreadsTom WegnerUri LifshitzveganwineYul Bahat
Baked Goods, Cookies, Food & Beverage, Gourmet, Health Food, Products, Snacks, Sweets
Rapidly growing cookie company adds a third Whole Foods region
LOS ANGELES, CA, 2020-Aug-05 — /EPR FOOD & BEVERAGE NEWS/ — Maxine's Heavenly, a Los Angeles-based company that makes decadent but better-for-you cookies for the sugar conscious consumer, is now available in all Whole Foods Market locations in the Southwest region.
The expansion comes on the heels of recent growth into the Northern California Whole Foods region. Maxine's partnership with Whole Foods initially began in 2018 through the local foraging program that saw an introduction into 10 stores. After much focus on building a strong consumer following, the brand was expanded to the full Southern Pacific region. The success of this region has instigated the further expansion into multiple additional regions.
"Whole Foods Market will always remain the dream account for emerging brands in the natural space, " said CEO Robert Petrarca. "We've continued to be in awe of the attention and guidance the Whole Foods team has given our brand. We know our success is directly linked to the support we see from the Regional and Global teams and we admire the endless commitment they have to providing a platform for growing brands to reach receptive consumers."
Maxine's Heavenly contributes its success to the relevancy of their brand promise to consumers: decadent and delicious cookies that are made with better-for-you ingredients that serve a variety of dietary needs. No other cookie on the shelf can claim all of these unique qualities in one product:
Naturally sweetened with coconut sugar and dates for an unrefined, low sugar, and low glycemic cookie.
Whole Foods Market Southwest will carry three Maxine's Heavenly SKUS: Peanut Butter Chocolate Chunk, Almond Chocolate Chunk, and Chocolate Chocolate Chunk.
Almond Chocolate Chunkbetter-for-you cookiesChocolate Chocolate ChunkCookiesGluten FreeKosherMaxine's HeavenlyNaturally sweetenednon-GMOPeanut Butter Chocolate ChunkRobert PetrarcaveganWhole Foods
Cookies, Food, Gourmet, Health Food, Snacks, Sweets
June 2, 2020 EPR Food & Beverage News	Leave a comment
Sugar conscious cookie brand expands its presence in California
Los Angeles, CA, 2020-Jun-2 — /EPR FOOD & BEVERAGE NEWS/ — Maxine's Heavenly, a Los Angeles-based company that makes decadent but better-for-you cookies for the sugar conscious consumer, added Ralph's By Kroger and Lucky/Save Mart to the rapidly growing list of stores that carry their brand.
With the addition of these key regional retailers, Maxine's Heavenly continues its deeper dive into the California markets. Maxine's Heavenly cookies can be found in 115 Ralph's locations across Southern California and over 100 Lucky/Save Mart locations (Gluten Free modular) in Northern California.
"We've always known the Maxine's Heavenly brand had great potential beyond the natural and specialty stores with which we built our foundation. Ralph's and Lucky/Save Mart are perfect
retail partners to extend our availability to conventional retailers on our quest to make our so-much-better-for-you products more widely available to all consumers," said Robert Petrarca,
CEO of Maxine's Heavenly. "We know that a vast majority of American consumers are looking for sugar conscious treats that taste outstanding and we're glad these partnerships help us to
reach more and more of them."
Consumers can find locations for these and other retailers using the store locator on the Maxine's Heavenly website: https://maxinesheavenly.com/pages/store-locator.
About Maxine's Heavenly
Maxine's Heavenly homemade style, soft-baked cookies are mom's
treats, made for today. They are half the sugar, sweetened naturally with coconut sugar and dates, and the first ingredient is oats. Made for more to enjoy, Maxine's Heavenly cookies are certified gluten-free, vegan, kosher, and non-GMO. Maxine's Heavenly was voted Best Snack of 2018 in Health Magazine. Learn more at maxinesheavenly.com.
better-for-you cookiesCookiesGluten FreeKosherLucky/Save MartMaxine's Heavenlynon-GMORalph's By KrogerRobert Petrarcasugar conscious treatsvegan
Cookies, Food, Food & Beverage, Gourmet, Marketing, Products, Snacks, Sweets, Vegetarian Food
MAXINE'S HEAVENLY EXPANDS WITH WHOLE FOODS MARKET ENTERING NORTHERN CALIFORNIA REGION
Success in SoPac region opens up opportunity in Northern California
Los Angeles, CA, 2019-Dec-19 — /EPR FOOD & BEVERAGE NEWS/ — Maxine's Heavenly, a Los Angeles-based company that makes decadent but better-for-you cookies for the sugar conscious consumer , is now available in all Whole Foods Market locations in the Northern California region.
The expansion into this new region comes after the extraordinary traction the brand is seeing in the Southern Pacific region of Whole Foods Market.
"We love our partnership with Whole Foods," said CEO Robert Petrarca. "They continue to show tremendous support for local and emerging brands and we're happy to partner with them in our
neighboring Northern California region. We've been thrilled with the performance of our products as they continue to lead the category in velocity turns. Clearly our brand promise — ultra clean label cookies that taste like you made them in your own kitchen — resonates with the Whole Foods consumer. We see this as validation for the vibrant potential of our products on a national level."
Maxine's Heavenly contributes the high velocity turns to their unique combination of qualities that are setting new standards in the cookie aisle:
Homemade taste that is calibrated to Maxine's original, decadent recipe from the 1950's.
Whole Foods Market carries all four Maxine's Heavenly SKUS: Peanut Butter Chocolate Chunk, Almond Chocolate Chunk, Chocolate Chocolate Chunk, and Cinnamon Oatmeal Raisin.
Maxine's Heavenly homemade style, soft-baked cookies are mom's recipe made so-much-better-for-you. Made for more to enjoy, Maxine's Heavenly cookies are certified Gluten-Free, Vegan, Kosher, Non-GMO, and naturally sweetened with coconut sugar and dates. Maxine's Heavenly cookies was voted Best Snack of 2018 in Health Magazine. Learn more at maxinesheavenly.com .
clean labelCookiesGluten FreeKosherMaxine's Heavenlynon-GMORobert PetrarcaveganWhole Foods
Baked Goods, Cookies, Food, Food & Beverage, Health Food, Marketing, Snacks, Sweets
MAXINE'S HEAVENLY RELEASES SEASONAL FAN FAVORITE PUMPKIN PECAN SPICE COOKIES
October 30, 2019 EPR Food & Beverage News	Leave a comment
The clean label, low sugar treat is perfect for consumers looking for a permissible Fall indulgence
Los Angeles, CA, 30-Oct-2019 — /EPR FOOD & BEVERAGE NEWS/ — Maxine's Heavenly, a Los Angeles-based company that makes decadent but better-for-you cookies for the sugar conscious consumer, has released it's seasonal flavor, Pumpkin Pecan Spice.
Pumpkin spice products are ubiquitous this time of year, but Maxine's Heavenly offers a clean label version that satisfies consumers' desire for a sweet snack without packing in the sugar. These cookies are:
Low sugar. Pumpkin Pecan Spice cookies only have 5 grams of sugar per serving. This is lower than almost every other cookie on the grocery shelf, with most brands averaging closer to 10g of sugar for the same serving size.
Sweetened by nature. Maxine's Heavenly cookies are sweetened with coconut sugar and dates only. These natural sweeteners are unrefined and retain more vitamins and minerals than refined sugars.
Low glycemic. Because Maxine's Heavenly cookies are sweetened with natural, low glycemic sugars, you can have a sweet treat without experiencing a sugar crash.
Beyond the better-for-you sugar promise, Maxine's Heavenly is committed to raising the bar on the taste experience in the shelf stable cookie aisle. Inspired by a family recipe, Maxine's Heavenly cookies feature generous portions of real ingredients, including whole grain oats, large pecan pieces, and 100% natural flavor profiles from real spices like nutmeg and cinnamon.
All Maxine's Heavenly products are certified Gluten Free, Vegan, Kosher, and verified Non-GMO. This year, Maxine's Heavenly Pumpkin Pecan Spice cookies are proudly listed on PETA's list of "Best Vegan Pumpkin Spice Products in 2019" and popular blogger Celiac and the Beast's "Best Gluten Free Pumpkin Pecan Spice Products 2019".
"We're really proud of this flavor," said Maxine's Heavenly CEO, Robert Petrarca, "and we've gone out of our way to source the simplest, best ingredients. They're decadent, spicy, and sweet, and all without the sugar bomb. Consumers don't want to feel guilty every time they eat something delicious, and they don't want unnatural, highly-refined ingredients either. This flavor is super clean and absolutely delicious."
Pumpkin Pecan Spice can be purchased at Whole Foods Southern California, Gelson's, Erewhon, Lassens, Down to Earth, Market of Choice, and online at ThriveMarket.com, Amazon.com, and MaxinesHeavenly.com.
better-for-you cookiesCookiesGluten FreeKosherMaxine's HeavenlyPumpkin Pecan SpicePumpkin Pecan Spice cookiesRobert Petrarcaveganverified Non-GMO
Biscuits, Bread, Cakes, Candy, Cheese, Chocolates, Cookies, Dairy Products, Food Aditives & Chemicals, Food Processing, Frozen Food, Ice Cream, Marketing, Pastry, Processed Food, Snacks, Sweets, Waffles
Study: Increasing preference for convenience and premium #food products among European consumers results in the increasing use of emulsifiers
DUBLIN 2, Ireland, 11-Oct-2018 — /EPR FOOD & BEVERAGE NEWS/ — The unwavering consumer focus on personal variables such as effects of aging, being conscious about self-image and physical attractiveness has been capitalized by personal care product manufacturers, and as an outcome, new personal care and cosmetic products are introduced to the market on every day basis. Furthermore, personal care and cosmetic product manufacturers have also shifted towards ingredients that impart multi-functional properties to products. Among various types of such ingredients, including but not limited to, modifiers, emollients, and stabilizers, emulsifiers and co-emulsifiers are witnessing a surge in demand, especially from the cosmetics and personal care in Europe. According to a Fact.MR study, Europe accounts for nearly 40% revenue share of the global emulsifier and co-emulsifier market.
Food emulsifiers and co-emulsifiers are classified into broader categories i.e. synthetic and natural emulsifiers or bio-based emulsifiers. According to the Fact.MR study, of the total 464 KT demand for emulsifier and co-emulsifier in Europe in 2017, the difference between bio-based emulsifier and synthetic emulsifier was insignificant. Synthetic emulsifiers and co-emulsifiers lead the pack currently, however, demand for bio-based variants is encouraging, signifying shifting consumer preferences.
Bio-based emulsifiers have the advantages of being economic to the scale of production, are non-toxic, and easy to handle. According to Fact.MR's study, demand for bio-based emulsifiers is likely to witness a surge on account of these attributes. However, the study opines that challenges, especially large volume needed to be effective as emulsifier, along with the need for preservative while using these natural emulsifiers can stymie uptake.
Request a Sample of Emulsifier and Co-Emulsifier Market Study
https://www.factmr.com/connectus/sample?flag=S&rep_id=388
Although the Fact.MR study remains bullish on the long-term prospects of emulsifier and co-emulsifier market, adoption of feasible alternatives by the food processing and personal care industry can impede growth. The effectiveness of new baking enzymes, such as lipases & transglutaminase, can offset the demand for emulsifiers and co-emulsifiers. This enzyme helps in cross-linking the gluten proteins as well as improves the stability and consistency of the dough. Enzymes are proving to be a better alternative to emulsifiers owing to their cost-effectiveness. These enzymes are of utmost importance with regards to mixing, handling and fermentation stages of dough.
Request Methodology Behind the Report
https://www.factmr.com/connectus/sample?flag=RM&rep_id=388
The myriad properties of emulsifiers — stabilized emulsions, homogeneity in creams and solutions, and stabilization in the anti-aging as well as hydrating creams — make these a perfect fit as an ingredient. Additionally, the market actors at different nodes in the value chain understand the relevance of keeping product development in sync with the end user demand, be it the base ingredient or additives for formulation. For instance, as skin care formulations are becoming stronger, formulators are focusing on manufacturing multi-functional and effective emulsifiers that enable development of sophisticated personal care products.
Europe's Food Sector Energizing Emulsifier Demand
Emulsifiers also find application as a food additive, wherein these are used for maintaining product quality by retaining the fat content. Increasing incidences of food borne diseases has pushed food processors to use emulsifiers and co-emulsifiers of different source, grade, and quality.
Increasing preference for convenience and premium food products among European consumers is resulting in the increasing use of emulsifiers. Demand for emulsifiers has also received a fillip on account of the broader health and wellness trend, as emulsifier use can help manufacturers reduce fat content while improving texture and taste.
Along with fat retention, emulsifiers also help maintain overall quality of the food, which has boosted their uptake in the food processing industry.
Food brands across Europe are increasing the use of emulsifiers and co-emulsifiers in their products, to prolong shelf life, reducing enzyme attack kinetics as well as prevent food decomposition. FDA and several other organizations have enacted a set of safety norms in order to regulate the use of food preservatives. Industry leaders in food processing and ingredient supply are investing in research and development for formulations that are healthy, and do not carry risk of side-effects – Cargill's new innovation of de-oiled canola lecithin in its product range of emulsifiers stands as an apt example.
Buy this Report at https://www.factmr.com/checkout/388/S
and stabilizersbio-based emulsifierbio-based emulsifier and co-emulsifierCationic emulsifierscosmeticsDi - Glycerides & Derivatives MarketemollientsEmulsificationEmulsifier and co-emulsifier in food processingEmulsifier and co-emulsifier in personal careEmulsifier and co-emulsifier marketemulsifier blendsemulsifiers and co-emulsifiersemulsifying waxesEurope Emulsifier and co-emulsifier marketFood ProcessingLecithin Marketmarket researchnatural emulsifiers and co-emulsifierspersonal careSorbitan Esters MarketStearoyl Lactylates Market modifierssynthetic emulsifier
Beverage, Sandwiches, Services, Sweets, Teas
LondonTown.com: Newly opened Shangri La Hotel offers tempting Afternoon Tea in the Ting Lounge
May 15, 2014 EPR Food & Beverage News	Leave a comment
The much anticipated Shangri La Hotel, London has opened its doors but you don't have to stay in one of their elegant hotel rooms to enjoy the breath-taking views. One of two restaurants in the hotel, Ting offers visitors a chance to enjoy afternoon tea in London with a 360-degree view of the city. Like the hotel's rooms, Ting fuses Shangri-La's Asian heritage with the iconic modernity of London's Shard.
Situated on the 35 th floor of Western Europe's tallest building, Ting derives its name from the Chinese word for living room and offers diners a modern, stylish setting in which to enjoy afternoon tea. Guests can choose between two menu options: Classic British or an Asian-inspired alternative. The Classic menu features delicacies such as Chocolate Temptation, a rich sponge with red fruit tea-infused chocolate ganache and raspberry compote served with soft chocolate cream; and the Passion Fruit, which combines passion fruit cream, tropical fruits with mango coulis and exotic fruit marshmallow. The sandwich selection is equally enticing, with London smoked salmon and cream cheese on whole meal bread and roasted chicken and grain mustard on mixed seed bread among the options. In contrast, the Asian menu reflects the hotel's cultural traditions with treats like a Chinese-Style Egg Custard Tart, Steamed Prawn Dumpling and Roasted Duck Pancake. Of course, no afternoon tea is complete without scones and both menus include classic as well as chamomile options with traditional Cornish clotted cream and strawberry jam.
The Classic Afternoon Tea is £49 or £57 with a glass of champagne and the Asian Afternoon Tea is £54 or £62 with a glass of champagne. Visit LondonTown.com for more information on the Shangri La.
About LondonTown.com
LondonTown.com is the number one Internet site for London. With over 18 years of experience assisting visitors to the capital, they pride themselves on their customer service and editorial independence – no banner advertising or paid for content is allowed. The LondonTown.com team assist in finding cheap London hotels, sightseeing tours, ticket information and events. Trusted and with a loyal following, LondonTown.com is a very reliable source of recommendations and advice on what to do in London.
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Baked Goods, Cakes, Confectionery Products, Food & Beverage, Sweets
Express love for your mother this Mother's Day with IndiaCakes.com
April 11, 2013 EPR Food & Beverage News	Leave a comment
Mothers are tender, caring and loving. The fondest memories embedded inside a child's mind tend to be of warm, loving eyes associated with his mother and also the way she pampers him or her. But beyond a good age, moms deserve to become pampered too. Slight gesture on your part, a little heartfelt message, the token of present or just a call could be enough to help to make any mother pleased. Of course, you want to do much more for the moms and scrumptious fresh beautiful cakes can have the desired effect this Mothers Day.
Students abroad or even NRIs often miss being with their moms on this big day. But sites such as indiacakes.com help you to send Mother's Day cakes to India with a sweet poem in it written for you personally. The delicious cakes they provide are astounding and therefore are a feast with regard to eyes. You can usually Skype your mom on the day and view her eating the cake to understand how much your mother loved your present.
There is Regal Treat with superbly designed pineapple cake having a rich texture, 12 long-stemmed yellow-colored roses, a box associated with Cadbury Celebrations along with a beautiful personalized Mothers Day card is just befitting a tenacious mom who's strong pillar of support on her children in any kind of situation. Emotionally your dessert hampers with 20 red-colored roses and devil meals black Forrest cake having a whipped cream filling is really a sure shot method to cheer up the teary-eyed mom in India who is missing you on her special day.
Established sites like IndiaCakes.com have a good track record and are a much better option than ordering local bakeries to provide the mother's day cakes simply because they have a brand to meet. While local bakeries might be good at to whip up mouth-watering mother's day cakes , they often don't have an employee specialized in packaging gifts to match the occasion. They don't care for personalized messages or delivering them with a smile.
Online sites that specialize in the region of packaging as well as delivering gifts, realize that they're substituting someone who's miles away from his / her mom and have charged them with the responsibility of making her happy. Therefore, they take unique care in finding the right quality cakes from bakeries near your house, package it nicely and deliver this to her oven-fresh on her special day.
Your search for the perfect company to send online mother's day cakes is now over. Indiacakes.com can provide you the ideal way to please your mom this mother's day and make her happy by gifting her with online mother's day cakes. Send Mothers Day cakes to India online this season and tell your mom just how much you love her.
Website = http://www.indiacakes.com/mothers-day.html
Contact email = order@IndiaCakes.com
Dairy Products, Drink Mix, Drinks, Events, Food, Food & Beverage, Frozen Food, Health Food, Ice Cream, Marketing, Milk, Soft Drinks, Sweets
Golden Spoon Unveils New Website to Revitalize Brand
Golden Spoon, the popular Southern California frozen yogurt company, unveiled their hip new website highlighting the chain's Southern California roots, it's famous creamy taste, and even the frozen yogurt's health benefits. " We've only just begun to renew our brand and bring it back to life; the website is a reflection of what is to come," said Golden Spoon's CEO Roger Clawson.
Golden Spoon is Southern California's original frozen yogurt. The look of the new website is simple and fresh, just like their ingredients, with classic Southern California beach images highlighting Golden Spoon's heritage. It started in 1981 as a remodel of a health food store in Tustin, California, and has grown into a worldwide brand with an extremely loyal following. You can read all about the journey in the "About Us" section on the site.
The website spotlights the healthy attributes of Golden Spoon's product made with real fruit and real milk , including full nutritional information for both low-fat and non-fat flavors. Another handy feature allows you to compare the nutritional value of Golden Spoon frozen yogurt to other foods such as ice cream, granola bars and smoothies.
The website is also a great place to find out about new flavors and new additions, like thenew eco-friendly yogurt cups, which biodegrade in only 21 days. Along with the new design and eco-friendly cups, Golden Spoon is also introducing a revolutionary new pricing method, one without scales. Most competing frozen yogurt stores provide one over-sized cup for customers to fill with yogurt and toppings, and the cup is priced based on the total weight. You never know what your dessert will cost you until it is too late, and it's very easy to go over-budget.
Golden Spoon is changing all that with an innovative, industry-first pricing structure they have trademarked as "Weightless Pricing." Customers pay a single, fixed price for one of three cup sizes, then fill it with as much yogurt and as many toppings as they wish. Three stores, including Irvine, La Costa and Carlsbad, will launch the new store concept on May 12, 2012 with free yogurt all day.
And, if all the flavors and toppings are not enough variety, customers can also choose their service level. Tell a Golden Spoon "concierge" employee what you have in mind, and then relax as they swirl your yogurt and bring it to your table. Or, you can opt for a "hands-on" experience and create your own masterpiece.
"My father, Jeff Barnes, is the founder of Golden Spoon. Since I can remember, the stores have always looked the same," said Reed Barnes, Golden Spoon's Director of Training. "As an
owner of two stores, including the original Golden Spoon location in Lake Forest, I love the new direction, the new look and the new store concept. It couldn't be a better time to be a part of Golden Spoon Franchising."
franchisingfrozen yogurtGolden Spoon
Golden Spoon Expands To Qatar
March 30, 2012 EPR Food & Beverage News	Leave a comment
Golden Spoon Franchising, the franchising arm of the largest frozen yogurt brand in Southern California, announced the signing of an agreement with the M.H. Al Mana Group of Companies to develop the Golden Spoon franchise throughout Qatar. The agreement is for the opening of eight or more stores over the next five years. Three stores are currently open in the Doha market area with five more to follow. The fourth location is expected to be open by April 30th with two more slated for the end of June 2012. The final two will open by the end of August 2012 for a total of eight stores.
"Signing the agreement to enter the Qatar market demonstrates our commitment to make Golden Spoon a leading global brand," said Golden Spoon Franchising CEO Roger Clawson. "Our successful launch into Japan and the Philippines helped validate Golden Spoon's international expansion into the Middle East Region and built our brand's exposure worldwide. We look forward to replicating that success in Qatar with the M.H. AL Mana Group and throughout the GCC with other professional, multi-unit franchise developer groups." Clawson said he plans to continue the health-conscious frozen yogurt brand's worldwide expansion by signing master franchise agreements in the UAE, the Kingdom of Saudi Arabia and Kuwait within the next 12 months. Golden Spoon also has its sights on key markets in Asia such as China, India and Vietnam.
"Golden Spoon is the only worldwide brand selling authentic frozen yogurt. Unlike most of our worldwide competitors, we insist that all of our products are produced and shipped from our dairy. The rest of the industry falls short by generally serving a reconstituted powdered mix that attempts to taste like their original U.S. product. The difference in taste, quality and overall value has set us apart for almost 30 years. One taste and you will know why we have led the industry since 1983," said Clawson.
"Signing with the M.H. Almana Group of Companies is a great win for Golden Spoon," Clawson said. A proven multi-unit developer and operator, the M.H. Almana Group of Companies has already developed a famous U.S. restaurant brand in Qatar. The M.H. Almana Group of Companies has many years of successful experience in retail operations. "We explored many franchising opportunities to add to the M.H. Almana Group of Companies family, and Golden Spoon matched well with our focus on bringing in brands that will be of value to the people in Qatar," Abdulaziz Al Mana stated. "We feel Golden Spoon's focus on local communities and its commitment to providing premium products at a great price creates an opportunity that is too good to pass up." Golden Spoon's community-centric focus adapts their model and flavors to fit varying cultures across the globe, all while maintaining a consistent and credible quality product.
When asked if any flavors would be developed to cater to the local taste palette, Clawson said apricot and additional regionally popular flavors would soon be added to the current menu. "However, we anticipate that our traditional Western flavors will also be popular."
dohafrozen yogurtGolden Spoonqatar
Cooking, Events, Fish, Food, Food & Beverage, Sweets
Kenny Cooks For the Fair
September 12, 2011 EPR Food & Beverage News	Leave a comment
The acclaimed TV chef, Kenny Atkinson, is showing his support for a country fair in his home village of Darlington.
The event is being held at Grange Community Centre in Hurworth Village near Darlington on the 17th September and Kenny will be doing three cooking demonstrations throughout the day.
The chef, who has his name above the door of the village's five star resort's restaurant, The Orangery at the hotel golf and spa resort Rockliffe Hall, is well known for his winning dishes on various TV programmes, such as BBC Two's Great British Menu. And like his appearances on the BBC's popular weekend cooking show, Saturday Kitchen, Kenny will be showing his cooking skills to the crowds at the fair, which is being organised by Hurworth Parish Council, and will advise how to create his signature dishes in a series of live cooking demonstrations.
The lucky spectators at the front of the stage will then get to taste Kenny's gorgeous dishes, which are expected to be made up of one stunning dessert and two fish dishes.
The fair is the first one to be held in the village and is hosted in conjunction with Hurworth Community Association and Saint Theresa's Hospice.
The family day out which opens at 10:30 has been sponsored by Rockliffe Hall, a well-known hotel in Darlington, alongside Sherwoods of Darlington, Borderfields, and Thomas Watson Auctioneers and the fair promises people all ages fun throughout the entire day.
Kenny says:"This event is the only live demonstration I am going to do this year and it gives the people of Hurworth and further afield the chance to see me cook some of the fantastic signature dishes that they can eat at Rockliffe Hall, without being on TV, and hopefully this will will draw quite a crowd to the first Hurworth country fair. I really want to get involved in the local community, as it is now my home and I'm keen to give something back."
More information can be found on the Hurworth Country Fair at: http://www.hurworthcountryfair.co.uk/
Golf and Spa ResortHotel in DarlingtonHurworth Country FairKenny AtkinsonRockcliffe Hall
Beverage, Biscuits, Bread, Cheese, Chocolates, Cookies, Events, Food, Food & Beverage, Meat, Soft Drinks, Sweets
Truly Irresistible Relaunch for The Co-operative
The Co-operative is relaunching and revamping its premium Truly Irresistible range, with the addition of 50 brand new products for 2011, and an elegant, sleek new look.
The Co-operative Truly Irresistible range provides quality, great-tasting and affordable food within easy reach. With a range of 400 products – including 50 brand new ones for 2011 – there's something for every occasion – from an indulgent treat to share with family and friends, to inspiration for making the evening meal that little bit more special.
The stylish new Truly Irresistible logo and packaging, which has been created for The Co-operative by Manchester-based GJ Creative, exudes quality and provides a striking on-shelf presence for the premium own-brand range.
The range officially re-launches tomorrow (Wednesday 25 May), when many of the new products – perfect for summer eating – will be available. To encourage shoppers to try the Truly Irresistible products, the entire range will have a minimum of 25% off from 25 May to 14 June 2011 inclusive.
Sean Toal, Commercial Director for The Co-operative Food, said: "With continued pressure on everybody's purse strings, many people are eating in rather than dining out, so the extended Truly Irresistible range is ideal for those looking to create quality dining experiences at home.
"We've added lots of delicious new products to our premium range, as well as reviewing every single Truly Irresistible product to ensure we're offering the very best in terms of fantastic tasting, quality food at affordable prices for our customers and their families."
The extended range includes higher-welfare British meat and poultry, as well as fresh seasonal fruit and vegetables and top-quality store cupboard ingredients – all perfect for scratch cooking.
However, there are also some delicious premium pre-prepared meals and desserts to add to any occasion, from family mealtimes and romantic nights in, to picnics and eating alfresco – and all within easy reach at local Co-operative stores.
The launch will be backed by a multi-million pound advertising campaign, which breaks tomorrow. The national TV advert features the now firmly-established family from The Co-operative's "Passionate Plea" campaign, sitting down at a "table for four" to eat what looks like a restaurant-quality three-course meal, made with delicious Truly Irresistible products, including Parma ham, stone-baked mozzarella, tomato & pesto pizza, garden salad and lemon & summer berry torte. The ads created by TBWAManchester, will also communicate the "at least 25% off" message.
The Co-operative will also use its sponsorship of ITV National Weather to highlight its premium range, with idents featuring several of the hero products in a combination of relaxing summer scenarios and exhilhirating and enjoyable outdoor settings.
The Co-operative will also be extending its digital reach in support of the Truly Irresistible brand. The multi-channel approach will see a re-design of The Co-operative Food's website ( www.goodwithfood.co.uk ). The new-look website, featuring the re-invigorated Truly Irresistible packaging, will be unwrapped on 25 May.
The Co-operative Foodthe co-operative groupTruly Irresistible
Biscuits, Cakes, Candy, Chocolates, Cookies, Events, Food, Food & Beverage, Food Aditives & Chemicals, Food Byproducts, Food Processing, Gourmet, Ice Cream, Online, Pastry, Services, Sweets
Popular Malaysian Sweets in Focus at Kuala Lumpur August Expo
July 19, 2010 EPR Food & Beverage News	Leave a comment
Tens of thousands of trade and public visitors are expected at Kuala Lumpur's popular Malaysian Sweets Expo, with hotel rooms filling up fast.
The Malaysian Sweets Expo is slated from 6 to 8 August at Kuala Lumpur's Matrade Convention and Exhibition Centre, providing confectioners with a unique opportunity to showcase their products to tens of thousands of visitors. The rapidly growing domestic market and confectionery sector international contacts are expected to be successfully accessed by exhibitors.
On show will be everything from processing equipment, packaging, refrigeration, ingredients and raw materials, marketing tools and manufacturing control technology as well as the sweets themselves. The aim of the event is to generate leads, create product awareness, build business relationships, network and make immediate sales.
Visitor profiles include buyers and production managers from the international confectionery industry, packaging designers, product developers, local retailers, wholesalers and international food retailing executives as well as the general public. The result for exhibitors will be a boost to their businesses during the coming years.
According to DirectRooms.com, major trade shows in cities popular as visitor and business destinations often result in shortages of suitable nearby hotel accommodation. They advise those who need to book rooms in cheap Kuala Lumpur hotels during expo week to do so well in advance.
cheap kuala lumpur hotelsdirectroomsdirectrooms.comkl hotelkl hotelskuala lumpur hotels
Alcoholic Beverages, Cakes, Drinks, Flavors, Food, Food & Beverage, Gifts, Gourmet, Meat, National Cuisine, Online, Pastry, Services, Sweets, Wines
Spanish Food at Christmas Time: A Festive Treat
November 23, 2009 EPR Food & Beverage News
Perhaps one of the most flavoursome cuisines in the world, Spanish Food has plenty to offer in the way of enjoyment, and is for that reason a great addition to any Christmas stocking. With superb wines, from Riojas to Moscatel dessert wine, and excellent olives, Spanish food is a notable indulgence that can really put the enjoyment back into Christmas winters.
The range of cheeses and meats in Spanish food is also impressive: for meat lovers, there's no better gift than a well preserved chorizo sausage, or some finely prepared Serrano ham, and the Manchego, Idiazabal and Murcia al Vino cheeses are some of the best in the world, and will certainly get the love and appreciation they deserve from the cheese addicts among your presents list.
When stuck for something to buy those at Christmas who insist that it's a time for enjoyment and fun, then, remember that specialist and genuinely quality food and drink are excellent luxuries that most people will appreciate, and that Spanish food is some of the best cuisine out there.
The Mediterranean is so rich in cuisine, in fact, that some of its most famous exports – its meats and cheeses – are easily matched by its vegetarian dishes, such as asparagus, piquillo peppers and artichokes.
For those with a sweet tooth, too, there are plenty of nuts, sweets and honeys and jams that can satisfy even the most ardent sugar fiend.
Contact Details: info@delicioso.co.uk, www.delicioso.co.uk, 44 (0) 1865 340055, Delicioso UK Ltd, Unit 14, Tower Business Park, Berinsfield, Oxon OX10 7LN.
delicioso.co.ukflavoursome cuisineshoneysjamsMoscatel dessert wineolivesRiojasSpanish Food
Baked Goods, Baking, Biscuits, Chocolates, Cookies, Cooking, Food, Sweets
Ultimate Gluten Free Chocolate Chip Cookie
March 27, 2009 EPR Food & Beverage News
Nuchia Foods Corporation has a recipe for a gluten free chocolate chip cookie made from its alternative flour. Their Original Chia Seed Flour is an all purpose baking flour that does not require any additives plus it is loaded with omega-3, protein and insoluble fiber. Original Chia Seed Flour bakes and taste remarkably similar to whole wheat. It can be substituted 1 for 1 for highly processed wheat flour.
Nuchia Foods Original Chia Seed flour is the only flour of its kind. It is not just ground up Chia Seeds offered by other companies, it is an all purpose alternative flour made from a special process.
Nuchia is releasing a full line of Gluten Free Snacks in April and has released the recipe for its Ultimate Gluten Free Chocolate Chip Cookie. You can wait and find it in your stores or try it for yourself.
1 1/2 cup Butter
3 1/2 Cup Organic Brown Sugar
5 1/4 cup Nuchia Original Chia Flour
2 each Eggs
1 tsp sea salt (a little less)
4 tsp baking power
2 tbs Baking cocoa
2 cup Dark Chocolate (chucks or chips)
Place soften (not melted) butter, sugar, water, eggs and vanilla in mixing bowl. With a mixer, mix together until creamy. 2. Mix dry ingredients and dark chocolate chips together in separate bowl then by hand add to wet mix in portions. Bake 5 to 8 minutes at 325 (modify bake time to make a soft or harder Cookie). We used a convection oven; modify baking time to suit baking conditions.
We used a 2 tablespoon cookie scoop to portion cookies, and then rolled them into balls. Batch makes 170 cookies, enough for a gluten free birthday party.
Contact: Nuchia Foods Corporation
p. 407-857-2320 ext. 101
e. info@nuchiafoods.com
w. www.nuchiafoods.com
t. www.twitter.com/Chia_man
Baked GoodsBakingbaking flourBiscuitsChia Seed FlourChocolatesCookiesCookingFoodgluten free chocolate chip cookieNuchia Foods CorporationSweets
Alcoholic Beverages, Beverage, Beverages, Biscuits, Bread, Cakes, Canapés, Candy, Cheese, Chocolates, Condiments & Seasonings, Cookies, Events, Food, Food & Beverage, Gourmet, Meat, Pasta, Pastry, Pie, Products, Seafood, Snack Foods, Snacks, Soft Drinks, Sweets, Wines
Waitrose Launches New Range Of Seasonal Fine Foods With An International Twist Which Has Something To Suit All Tastes And Budgets
October 21, 2008 EPR Food & Beverage News
Waitrose has announced the launch of their new range of seasonal fine foods with something to suit all tastes and budgets.
As the credit crunch drives the appeal for home entertaining and dining, those watching the pennies this festive period can still enjoy the finest foods with the fresh party collection from Waitrose.
The new range offers an exciting collection of 38 contemporary canapés, with something to suit all tastes.
This latest range includes bite-sized classics from around the world, such as traditional styled classics with British recipes like Mini Beef Wellingtons, and Mini Yorkshire Puddings filled with beef, onion relish and crème fraîche with horseradish and mustard.
The Mediterranean collection includes Scallop and Chorizo Skewers, which are hand-made with slices of spicy Spanish chorizo and succulent scallops, marinated with roasted peppers, Sunblush tomato paste and parsley. Other Mediterranean favourites include the ever popular Brie and Cranberry Parcels, as well as Mushroom and Mascarpone Cups, Mini Bruschettas and Lamb Koftas.
The Oriental flavours which are on offer include Mini Salmon Fishcakes with a garlic and ginger dip, Mini Duck Spring Rolls, Spiced Chicken and Cashew Cakes and Paper Prawns.
The new Christmas recipes party food collection will be available in Waitrose branches from November 17th ensuring anyone can lay on an impressive buffet spread for their New Year's celebration with minimum effort.
All items are suitable for home-freezing too, so they can keep be kept in the freezer through Christmas and into the New Year, and of course all come with the assurance that they are made with the highest quality ingredients.
The new party food collection will be available in Waitrose branches from November 17th About Waitrose Waitrose has 191 branches in its estate including stores in Wales and Scotland and has just been named Britain's Best High Street Retailer at the Which? Awards 2008 and Supermarket of the Year by the RSPCA at its Good Business Awards in 2008. The food shop has won more major wine awards than any other retailer and was named Supermarket of the Year 2007 at the Decanter World Wine Awards.
Waitrose sells over 1,700 organic products, over 60 different types of fish and seafood and more than 100 different cheeses. The food shop also enjoys one of the best reputations for dealing with farmers and suppliers
CanapésentertainingFoodpartiespartyparty foodretailWaitrose
Beverage, Drinks, Farm, Flavors, Food, Food & Beverage, Fruits & Veggies, Health Food, Sweets
Customers Willing To Wait For Their Orders While Gourmet Food Company Struggles To Find Working Capital
October 9, 2008 EPR Food & Beverage News
Eight years ago Susan Knapp began making Cinnamon Pear Jelly in her kitchen as a holiday treat. When she realized there was a demand for her healthy and delicious pear creations, she left her lucrative executive position to focus on building her own gourmet food company.
Knapp launched Aunt Sue's in 1998 with four products, each one winning top awards at the Lake County and California State Fairs. As the company gained momentum, Knapp changed the name to A Perfect Pear from Napa Valley and introduced 15 new products. Now, major wholesale customers include Whole Foods, Bristol Farms, Disney, Luxor Hotel & Casino, and the United States Navy, in addition to hundreds of boutique retailers, wineries, restaurants, and caterers across the nation.
Knapp's commitment to make healthy products that taste delicious, look beautiful, and are friendly to the environment has propelled her company to the brink of the big leagues. And yet, the business is struggling. "Our problem has never been sales," Knapp says. "Our biggest challenge is undercapitalization."
With product rapidly flying off the shelves, Knapp finds herself in a unique position: over $100,000 in pending holiday backorders and not enough cash in reserves to manufacture. The rising costs of raw goods and the current credit crunch had brought a rapid halt to production, and yet, the customers are willing to wait.
"Everyday I get calls from customers who tell me they can no longer find our products," says customer service rep Kat Patterson. "I have to tell them that we are sold out and unfortunately, we don't know when we will be able to make more. They always tell me they'll wait. They love our products and don't care how long it takes. But I know people are anxious to place their holiday orders."
"Each time I go to production I am making more product, which is great!" Knapp says. "But that also means I always need more money to keep up with growing demand."
With SBA and bank loans halted, Knapp is now seeking funding from private parties. In this economic crisis, we're thinking outside of the box and we're getting pretty creative."
Knapp currently needs $200,000 to fill backorders and put inventory on the shelves for the busy holiday season. She could save money by using less expensive ingredients and materials, but refuses to cut corners on quality. "Our commitment is to make healthy, delicious products with all-natural, mostly organic and mostly local ingredients. Our customers expect that and are willing to wait. They know we'll be back."
A Perfect Pear from Napa Valleyfood and beveragesretailSusan Knapp


Each Grand Duplex Suite is stylish and creative space surrounded by floor-to-ceiling windows that provide dramatic views across Bangkok's glittering skyline. The luxurious suites are comprised of two bedrooms with FREE mini-bar service during your stay, king size beds, a large living room, microwave, lounge with a dining area where guests can relax and unwind, and study area. The bathroom has a separate shower and bathtub fully equipped with lavish Bvlgari bath and body products.


text:
Kirsikkapiirakka
============

__Pohja__

- 6 dl vehnäjauhoja
- ripaus suolaa
- 200 g voita
- 2 rkl sitruunamehua
- 1 dl jäävettä

__Täyte__

- 1 l kirsikoita
- 2 dl sokeria
- 3 rkl maizena maissijauhoa
- 1 rkl sitruunamehua
- ripaus suolaa
- 1 tl kanelia
- 1 rkl ruoko- tai fariinisokeria
- (tomusokeri)

__Ensimmäisenä päivänä__

Sekoita vehnäjauho ja suola kulhossa. Lisää kuutioitu voi ja vatkaa sähkövatkaimella voimakkaasti. Lisää sitruunamehu ja jäävesi, sekoita taikinaksi. Kääri taikina tiiviisti muovikelmuun ja anna jähmettyä jääkaapissa seuraavaan päivään.

__Toisena päivänä__

Ota taikina huoneenlämpöön puoli tuntia ennen leipomista. Poista kivet kirsikoista huuhtele ne. Sekoita sokeri ja maissijauho kulhossa. Lisää kirsikat, sitruunamehu ja kaneli. Anna maustua sillä aikaa, kun kaulit taikinan.

Pyöritä taikina kaulimen näköiseksi pötköksi. Ota kolmannes taikinasta talteen ristikkoa varten. Kauli loppu taikina piirasvuoan pohjalla ja reunoilla. Taikina saa tulla pari senttiä vuoan reunojen yli. Laita se vielä hetkeksi jääkaappiin. Kauli lopputaikina 30 cm mittaisiksi levyksi, ja leikkaa siitä taikinapyörällä ainakin kuusi 2 senttimetrin levyistä nauhaa. Nauhoista punotaan piirakan päälle ristikko myöhemmin. Ota pohjataikina jääkaapista ja levitä kirsikkaseos vuokaan. Puno taikinanauhoista ristikko piiraan päälle siten, että nauhat pujottelevat toistensa ylä- ja alapuolelta. Sivele lopuksi piiraan reunat  ja taikinaristikko vedellä. Käännä yli tulleet taikinan reunat vuoan sisään ja poimuta ne kauniisti. Ripottele vielä koko komeuden päälle ruoko- tai fariinisokeria. Mikäli ruoko- tai fariinisokeria ei ole käytettävissä, voit ripotella tomusokeria piirakan päälle paistamisen jälkeen.

Paista piirasta 225 °C asteen lämpötilassa ensin 15 minuuttia ja sen jälkeen laske uunin lämpötila 175 °C ja paista vielä 40 minuuttia, tai kunnes piiraan taikinaristikko on ruskettunut vähän.

![Kirsikkapiirakka](http://puumuki.game-server.cc/static/img/kirsikkapiirakka.jpg  "Kirsikkapiirakka")

redpajama_set_name: RedPajamaGithub


today my baby go to school he always crying today's also crying when he returns home he was vomiting no one wash him, don't touch my face, I saw Chin wound, I asked him, he said bit by bench.
he is crying when i say him to go school and also..
Hi Mumnmun! Please find some handy tips here- h..
my son is 1. 7 yrs old. he is avoiding fruits. I..
Hi Sana, fruits can be combined with other foods l..
Hi! My baby boy is 2yrs 9months old.. Bcoz of post..
Hi Jyoti Gola, It is wrong on the part of teacher..


text:
call jspm install --unlink dash-component=github:beintrepid/dash-component
call jspm install --unlink dash-transform=github:beintrepid/dash-transform
call jspm install --unlink dash-core=github:beintrepid/dash-core
call jspm install --unlink dash-github=github:beintrepid/dash-github

call jspm uninstall dash-component
call jspm uninstall dash-transform
call jspm uninstall dash-core
call jspm uninstall dash-github

call jspm install --link dash-component=github:beintrepid/dash-component
call jspm install --link dash-transform=github:beintrepid/dash-transform
call jspm install --link dash-core=github:beintrepid/dash-core
call jspm install --link dash-github=github:beintrepid/dash-github


Enjoy sunny sea breezes by day and a galaxy of stars all night in this private ocean view oasis. Set in the Summerland foothills at the end of a quiet cul de sac, this Nantucket style home is right out of Coastal Interiors! Located close to Summerland village and just steps to the Polo Club hiking trail, this sunny 3 bedroom home is ideal for a weekend getaway or main residence. When you enter the front door you are greeted by ocean views, an expansive great room with vaulted ceilings, an adjoining gourmet kitchen and dining room and a cozy den. The master bedroom suite also has ocean views and is just off the great room. The lower level is reached by elevator or stairs and has two bedroom suites and a large family room all enjoying access to the outdoor balconies, gardens and offering views. This sanctuary by the sea will make you feel like you are perennially playing on vacation yet located only a few moments to Montecito and Santa Barbara.
Not to be missed, this is one of Summerland's best properties!
2206 Calle Culebra, Summerland, CA 93067 from Nancy Kogevinas on Vimeo.


Calling all the single ladies — now put your hands up!
What matters is that we know how to build a complete self in singlehood. A romantic relationship is a beautiful addition to our world, not a solution.
Caught in the awe of the day's events, I couldn't help but worry that the pieces of this day — the pastel mountains, the van of childhood friends — would be the happiest ones of my life.
Over the previous years, numerous lists have been concocted so that newly-admitted UC Berkeley students might get a peek into this new exciting phase in their lives. Yet very few include the very personal, intellectual changes that a person is likely to undergo among the administrative learning curve, which is no less than a horror ride. Here are nine things you are most likely to soon recognize (if you haven't already in high school) after one or two semesters at UC Berkeley.
After opening the acceptance letter plastered with the face of Amy Jarich, the woman who holds a mysterious allure surpassing even Chancellor Dirks', my sense of self worth soared. It'll be marked in my life history as my most monumental validation. It was perhaps the only time in my life where I felt as on top of the world as Oprah Winfrey does daily.


No. 19 UConn ready to take on UNH on SNY Tuesday 7 p.m.
Former UConn and Seton Hall guard Sterling Gibbs will play summer league with the Washington Wizards, he told SNY.tv.
Before going undrafted on Thursday night, the Scotch Plains, N.J., native had two workouts with the Wizards.
Washington is among 24 teams scheduled to compete in Samsung NBA Summer League 2016 from July 8-18 at the Thomas & Mack Center and Cox Pavilion on the UNLV campus.
Talented yet untested, Connecticut now gets to see where its bolstered roster stands at the moment.
The No. 18 Huskies are part of a stacked field at the Battle 4 Atlantis tournament, where they open play Wednesday night against Michigan in a matchup of prominent programs coming off down seasons.
After following up its 2014 national championship by missing the NCAA Tournament last season, Connecticut (3-0) appears poised for a return to upper-tier status after adding graduate transfers Sterling Gibbs and Shonn Miller and heralded freshman Jalen Adams to a group of four returning starters headlined by 2014-15 American Athletic Conference Rookie of the Year Daniel Hamilton.
Connecticut's newest stars were pleasantly surprised with their first experience at Gampel Pavilion. However, the No. 19 Huskies' impressive play wasn't much of a stunner.
Sterling Gibbs and Shonn Miller will try to lead UConn to another strong home showing Tuesday night in the 117th meeting with former Yankee Conference rival New Hampshire (SNY, 7 p.m.).
After missing out on the NCAA Tournament last season, coach Kevin Ollie looked to get the Huskies back to their 2014 championship form by bringing in Gibbs and Miller, and the graduate transfers made an immediate impact Friday in a 100-56 home win over Maine.