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Home biography Rickey Smiley's Net worth | Celebrity Net Worth
Rickey Smiley's Net worth | Celebrity Net Worth
Radio broadcaster, comedian, actor, and TV host Rickey Smiley is a household name in the United States. People often say that words have power, which is also worth money for a comedian like Rickey Smiley. Here it is to those wondering about Rickey Smiley's net worth.
It is Rickey's prank phone calls that have made him famous. It's Rickey Smiley on the other end of the line, but he's using a disguise to fool the recipient. Smiley is well known for his comedic work, but he also has a radio show, The Rickey Smiley Morning Show, broadcast globally. His radio program brings in an estimated $4 million a year.
Rickey Smiley's Net worth
It's common knowledge that Rickey Smiley is a well-known radio DJ, stand-up comedian, actor, and TV host in the United States. He makes a comfortable living by performing in various media, including as a radio host, stand-up comedian, actor, and TV host. Rickey Smiley's net worth is $5 million.
A total of $825,000 a year is said to be his salary. On the other hand, he has kept her actual salary a secret. This sum includes money he has made through hosting events, doing stand-up comedy, and other activities. Comedy is the primary source of his income.
In the year 2000, he began anchoring the BET show ComicView. Ricky has performed on such stages as Showtime at the Apollo, Uptown Comedy Club, and Comic Escape.
He's played real-life people like Beauford, Lil Daryl, and Rusty Dale, in addition to fictitious ones like Bernice Jenkins and Rusty.
Read More: Kent Taylor's net worth
He has presented a morning program on KBFB in Dallas, Texas, since April 2004. Prank calls are a staple of the show. It also features recent hip-hop music news and other related content.
He appeared in and directed an episode of Comedy Central Presents in 2006 that was screened at the Just for Laughs Festival the following year in Montreal. The Rickey Smiley Morning Show was picked up by Syndicated One in 2008 and eventually aired on stations across the country. Ultimately, he was the master of ceremonies for Stomp the Yard 2: Homecoming. In the 2011 TV movie Rickey Smiley: Open Casket Sharp, he portrayed the title character.
In 2012, Rickey Smiley appeared in his TV One sitcom called Rickey Smiley Show. Let's Stay Together, a TV show he guest appeared on and executive produced, is also notable. Smiley hosted Dish Nation and portrayed Calvin in the film Baggage Claim. In 2015, Smiley created the reality show Rickey Smiley For Real, and in 2017, he hosted the program Star.
In addition to his music, he has published many parody songs, such as Roll Tide and We Miss Robert.
While the male-focused "We miss Robert" was sung hoping to land a record deal, the song was actually about a lady. It wasn't until the hit movie Friday After Next a few years later that he gained widespread recognition.
Becoming a Renowned Comedian
It was tough going for him to break into the comedy business. When Smiley appeared at the Apollo Theater as an Alabama comic, reports claim audience members booed him. He was so dedicated to his career that he would have opened for $100 if it meant making it. In 1999, things started looking up for him after he earned a position as the regular opening act at Birmingham's The Comedy Club. Smiley credits Steve Harvey with catapulting him to the next level in his profession and says he will be eternally thankful to Harvey.
While hosting "Family Feud," Harvey promoted Smiley as his opening act and provided him a platform to do so. His prediction that the young comic would become the next great entertainment had Smiley in tears as he left the stage. Harvey was generous in publicly proclaiming the rising star's potential; perhaps those words of prophecy were the impetus for Smiley's success.
Smiley's Christian upbringing is reflected in his works, such as "Mrs. Bernice Jenkins,""Joe Willie," and "Lil' Daryl". One of his comedy CDs, "Open Casket Sharp," peaked at #5 on Billboard and stayed there for a week. The Billboard chart life of "Prank Calls Vol.6" was six weeks, during which time it reached as high as No. 4. In 2004, at the BET Comedy Awards in California, Smiley got the Platinum Mic Viewer's Choice Award for his efforts in making his audience laugh till they cried.
He recently spoke with TV One, saying he feels lucky to do what he does for a living. Every morning, he gets up, intending to make someone else happy. The most rewarding aspect of his career is realizing that his work provides his fans with a way to escape from reality. The spectacled comic continued, saying that he has been rewarded with sold-out tours since his weekly Karaoke at Stardome events has consistently sold out.
Helping Others and Getting Recognized
Rickey is active in volunteer efforts. He has done a lot of good through his nonprofit, The Rickey Smiley Foundation, which he founded.
The primary focus of this organization is to improve the quality of life for youth and the elderly.
He hopes to aid youth in their pursuit of academic and social excellence, recognizes the accomplishments of those who have lived longer, and help those less fortunate.
This organization also runs the Bridge Builders, Front Row, Simple Acts of Kindness, Father Figure, and Celebration of Seniors programs.
Concerning endorsing works, he has a five-year deal with Reach Media and Urban One for The Rickey Smiley Morning Show.
Houses and Cars Collection
Rickey has a home in his hometown of Birmingham, Alabama.
Moreover, it has been suggested in the press that he has a home in Atlanta, where he reportedly stayed while filming a comedy. But there is a lot we need to learn about these dwellings.
He is passionate about giving vehicles as gifts to people rather than keeping them for himself. Smiley needs to keep track of information related to automobiles.
Rumors and Controversies
There was talk that the actor and comedian were dating Claudia Jourdan, his co-star on "The Rickey Smiley Morning Show." Also, his younger son Malik's scandalous comments towards black women landed him in the middle of controversy.
Afterward, he said he was going to say sorry right away. Additionally, his show can be divisive because some prank calls have insulted listeners.
A Look at Rickey Smiley's Family
Rickey, a solitary man in his 50s, is currently in the midst of his life without a partner. He just went through a separation and divorce.
However, Rickey is a father of eight. Three out of a total of eight are his adoptive children.
Their names are Malik Smiley, D'Essence Smiley, Aaryn Smiley, and Brandon Smiley. No one knows the other kids' names.
His daughter Aaryan suffered severe injuries. In 2020, a road rage incident nearly cost her her life.
What is Rickey Smiley's net worth in 2022?
American comedian, radio host, actor, and businessman Rickey Smiley has a net worth of $5 million.
What comedy school did Ricky Smiley attend?
From them, he learned the fundamentals of excellent storytelling, Southern culture, and the art of humor.
Precisely what does Ricky Smiley get excited about?
Something about caring for and guiding young people became deeply ingrained in him.
What is Rickey Smiley's annual salary?
Rickey Smiley's deal with Syndicate One reportedly pays him several hundred thousand dollars annually. There has yet to be a public accounting of Rickey Smiley's annual earnings.
In what kind of relationships does Rickey Smiley currently find himself?
Rickey has stayed tight-lipped about his personal life. Aside from his one previous marriage, he has never been in another meaningful relationship and is presently single. The fact that he did it all by himself makes him a celebrity. He raised two of his adoptive children (Brandon and Malik Smiley) as his own. Rickey learned that he had an older son six years after the boy was born. The DNA analysis verified that it was indeed his blood. His kid eventually moved in with him after seeing him frequently at first.
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L'École italienne Pietro Della Valle (en italien, , généralement abrégé en ) est un établissement d'enseignement italien situé à Farmanieh en Iran.

Organisation

L'école, en plus des cours de formation, propose des événements culturels et artistiques, non seulement pour ses étudiants et leurs familles, mais également pour les habitants de Farmanieh, comme des manifestations, des expositions et des conférences de tout genre.

L'école dispense des cours à partir de l'école maternelle jusqu'au lycée.

Liens externes

    Site officiel de l'École

Notes et références

École internationale
Enseignement en Iran
Téhéran

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Add the first 7 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
On lightly floured surface, roll dough into an 18x12-inch rectangle. Spread with the 2 tablespoons margarine. Mix 1/4 cup sugar and cinnamon; sprinkle over dough. Sprinkle with cherries. Starting from a long side, roll into a spiral; seal. Place seam up. Fold half of the roll over the top of other half; seal ends. Place on greased large baking sheet . Starting 3/4 inch from sealed end, cut down the center through all dough layers, cutting through the folded end. Turn cut sides out so they face up and touch each other, forming a heart. Cover; let rise in warm place 30 minutes or until nearly double.
Bake in a 350 degree F oven for 20 to 25 minutes or until bread sounds hollow when tapped. Remove from baking sheet; cool slightly on a wire rack.
In a small bowl combine powdered sugar and vanilla. Stir in enough milk (1 to 2 tablespoons) to make an icing of drizzling consistency. Drizzle over bread.


These tall platform sneakers are available on Shop Jeen's website. The sky-high kicks are a blast from the past and resemble something that would have been worn by one of the Spice Girls.
These towering shoes are available in both black and white designs and are easy to customize with stickers, studs or rhinestones. The tall platform shoes features a 4" heel and a 3" platform that adds height without skipping out on the comfort or support.
These kicks are the perfect DIY project shoe and will transform into a nostalgic statement piece when adorned with colorful stickers or adhesive stud adornments. If you're not a fan of added ornament, wear the platforms in their plain state and leave a style impression few will forget.


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Celebrating Douglass legacy
by: Mark Gruba
The legacy of Rochester resident and famed abolitionist Frederick Douglass will be celebrated with a year long tribute in Rochester, Monroe County and beyond.
This year, 2018, marks the bicentennial of Douglass' recognized birth year. His birthday is celebrated on February 14 each year. Helping spearhead the local effort to illuminate Douglass' life and its ongoing impact are Carvin Eison of the Rochester Community Media Center and Bleu Cease of the Rochester Contemporary Art Center.
Eison is the Project Director and General Manager and Cease the Executive Director of the year long initiative called "Re-energizing the Legacy of Frederick Douglass." The two discussed the ambitious undertaking and some of what's planned Monday during News 8 at Noon.
"It's remarkably important, and we thank you for having us," said Eison. "This man is one of the greatest citizens that Rochester ever produced. To recognize that over the next year, we're planning several large-scale events, but I'll just hit two of them, and Bleu can fill in. One is we want to bring our community together. That's number one. This is what he did, and this is what we're trying to replicate. Number two, by way of doing that, there's a monument in Highland Park — it's the first monument erected to a black man in American history — for Frederick Douglass. It's in Highland Park. We plan to replicate that monument, and place it all over the community of Rochester, Monroe County, and possibly around the country, to talk about the legacy of Frederick Douglass, both as a historical figure and as a contemporary figure."
This is a community collaboration. "Carvin and I and RoCo and RCTV have a history of working together on some wonderful projects over the years," noted Cease. "Beginning February 2 — the first Friday — we'll open an exhibition called 'No Soil Better,' where eleven artists are making new works inspired by Douglass; looking at his legacy. A couple of them, specifically, will be looking at the monument that Carvin mentioned. In a sense, these artists are contemporary artists. They're looking at Douglass, and they're making and giving us contemporary monuments to reconsider and honor this incredible man."
The famed monument of Douglass which currently stands in Highland Park will be moving this year. "The monument has a history of moving," explained Eison. "It was first downtown by the original train station. Then several years later, it was moved to its present location, which is in Highland Bowl, but down in the bowl where no one can see it. We're very pleased to announce — this is public information – the county is moving the monument from its present location, to the corner of South Avenue and Robinson Drive, where it will be significantly more visible, well lit with seating, etcetera. This is something that we're really excited about, because after all, it's Frederick Douglass."
To learn more about the ways in which Douglass will be celebrated throughout 2018, visit the City of Rochester website, click here.
To learn more about 'No Soil Better,' visit the Rochester Contemporary Art Center website, click here.
by AJ Feldman / Jan 16, 2021
ROCHESTER, N.Y. (WROC) — What do the Bills and I have in common? We were both winners in the Wild Card round.
The Bills of course won 27-24 over the Colts to move on, while I went 3-2-1 on my Bills Bets.
by Thad Brown / Jan 16, 2021
Three things on my mind as the Bills get ready to play for a spot in the AFC Championship...
The Bills have the best third down offense in the league. The Ravens are the best overall third down team in the league--Baltimore is 4th on offense and 2nd on defense. (Buffalo is a very respectable 13th in the NFL defensively on third downs).
by Atyia Collins / Jan 16, 2021
EAST ROCHESTER, NY (WROC) -- Justin Fladd from East Rochester had a ticket for the historic Buffalo Bills Playoff Game last weekend, but a turn of fate left him watching the game on a hospital television, as he celebrated the birth of his new baby.
Fladd is a lifelong Bills fan and season ticket holder. When the team was heading to what would be its first playoff win in 25 years, he knew he needed to go.

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"I had no idea how deeply and permanently I would be affected by coming face to face with such shocking poverty and exclusion in my immediate neighbourhood. It has completely transformed my faith and challenged me about my lifestyle."
"It's such fabulous work you do - I've been meaning to say for a while that our clients talk about it long after the decorating has been done, or the furniture delivered. They're always really impressed with both, and amazed that people give their time and goods in this way - for many of them it's their first and only experience of this kind of generosity, so thank you."


The leader of Iraq's largest Shi'ite Muslim political party has endorsed the country's draft constitution, urging Shi'ites to approve it in next month's national referendum.
Abdel Aziz al-Hakim of the Supreme Council of the Islamic Revolution in Iraq (SCIRI) told thousands of supporters at a rally in Baghdad Saturday that it is their religious duty to vote "yes."
His endorsement echoes a similar call Thursday from the top Shi'ite religious authority in Iraq, Grand Ayatollah Ali al-Sistani.
In a separate development, a judge in the southern city of Basra ordered the arrest of two British soldiers who were freed Monday in a controversial British raid on a local prison. The charges against them include killing an Iraqi policeman. British officials say their troops are not under Iraqi jurisdiction.
In Baghdad, a suicide car bomb exploded near an Iraqi military checkpoint Saturday, killing two soldiers.


Domenico Scarlatti & Cia. Andrés Cea. Sello discográfico Lindoro.
Works by D. Scarlatti, J. Lidón, J. de Nebra y Joaquín de Oxinaga.
Fuga sexta, sobre "Sacris Solemniis".
Sonata K. 177 re mayor, andante.
Sonata K 92 re menor, [sin indicación].
Sonata K 434 re menor, andante.
Sonata K 372 sol mayor, allegro.
Sonata K 87 si menor, andante.
Sonata K 213 re menor, andante.
Sonata K 66 sib mayor, allegro.
Sonata K 481 fa menor, andante e cantabile.
Sonata K 58 do menor, fuga.
Sonata K 185 fa menor, andante.
Sonata K 384 do mayor, cantabile andante.
Sonata K 343 la mayor, allegro-andante.
Fuga segunda, sobre "Quem terra".
Recorded in the Organ Bosch of the Chapel of the Royal Palace in Madrid.
Sound: Guillermo Martín-José Mª Martín Valverde.
Production: José Mª Martín Valverde.
In the first few months of 1756 Leonardo Fernández Dávila, the master organ builder, set up the workshop to build the organ for the Chapel of the new Palacio Real in Madrid. Master Dávila calculated some two or three years to complete the task which, however, was delayed until the end of 1759. Once the organ was completed, all its parts had to be placed in store awaiting assembly as the works of the new chapel itself were still unfinished. This continued until 1771 when, once the chapel was finished, Dávila asked permission to install the instrument. The assembly of the organ began in February of that year but Master Dávila died just two months later without seeing his work installed.
According to one document from the architect Sabatini, Dávila assigned on his deathbed the Majorcan organ-builder, Jorge Bosch, as his successor. He considered him the only person capable of completing the instrument in construction successfully. Bosch had taken part in the building of the organs in the cathedral in Granada, which Dávila had built in the years 1744 to 1749. Negotiations to bring Bosch over from Majorca were taken up immediately but, as he had to finish assignments undertaken in the island, his arrival at court was delayed further until May 1772. Once in Madrid, Bosch wrote up an entire report and inventory which described the parts of the organ already completed, those assembled, and those as yet not in place.
In the light of the archive material, Leonardo Fernández Dávila had foreseen the construction of an exceptional instrument, albeit on the same lines as those undertaken some years before for the organs of Granada and Elche. In his project Dávila makes plain that "several of the registers mentioned are of my invention, as a result of which the experts will be taken aback, both as regards to their names and their assonances", and he goes on to explain that "this organ is a composition of two design systems, the Spanish and the Italian, wherein many registers will have differing names on account of the languages used but, in substance, will be the same both in Italy and in Spain". Naturally Dávila's project had been offered for approval to several masters in the subject and, above all, to Francisco Corselli, the Chapelmaster of the Capilla Real, and to José de Nebra, First Organist and Vice-chapelmaster. Nebra makes haste to say "all the registers mentioned in it that I have heard of are useful, necessary and well-sounding…..Of those he mentions as his own invention, I cannot say as much without further unequivocal information". Would the Court also have sought the opinion of Domenico Scarlatti concerning the project to build this instrument in the Spanish-Italian style?.
In 1772, when Jorge Bosch takes up the work on this organ, José de Nebra and Domenico Scarlatti had both died, as indeed had Fernando VI and Bárbara de Braganza, the royal couple who had fostered the initial project. Perhaps for this reason Bosch does not limit himself to assembling Dávila´s organ but, without taking apart what was already built, he redesigns it to his own liking. Thus the completion of the organ is further delayed until 1778.


Here is the full list of casualties from the 22nd Battalion. It differs slightly from the list contained in the Official History.
KING WILFRED JAMES 43735 Private 9 November 1942 23 KANTARA WAR MEMORIAL CEMETERY Egypt D. 142A.
WILLIAMS JOHN HENRY 45925 Private 26 October 1942 - KANTARA WAR MEMORIAL CEMETERY Egypt D. 135A.


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Closings North end institution Smith's Bakery is closing next month
Unless you want to buy it? (Please?)
Posted By Allison Saunders on Tue, Jul 16, 2019 at 2:24 PM
Smith's Bakery & Cafe has been bringing fresh bread, major cakes and a top-notch lineup of squares to Haligonians since 1932.
Let that sink in for a second.
Yesterday, the north end institution and Halifax's oldest indie bakery took to its social media accounts to let the world know that as of August 10 it would be losing its current location at 2525 Agricola Street and therefore closing.
"It's basically just a leasing issue, that's the nuts and bolts of it. We can't stay here and we don't have the money to move," says Dennis Evans, who's been part of the business for the last 15 years. He took over as co-owner with his wife Tara Fleming when the bakery's former owner (his father) retired about five years ago.
The decision to close became a reality after the building's sale was made official last Friday. Evans says the going rate for similar square footage in the neighbourhood is upwards of double what he currently pays. "When I started here 15 years ago, you could pretty much give places away, the neighbourhood is a victim of its own success in a way."
The costs associated with moving and renting a new space aren't the only ones that have made business challenging for Smith's in the last stretch of time. "People are unaware because they don't pay attention when they buy stuff at the grocery store, but we've seen a 30 percent increase on basic items," says Evans. "When was the last time you saw someone weigh their fruit and vegetables at a grocery store? We make stuff from scratch. We're very labour intensive, obviously. If the margin goes up, the rent goes up, the labour goes up...."
The best-case scenario, he says, is if the bakery sells. For anyone interested, Evans is offering a "highly discounted" rate for the business, trade name, beloved recipes and equipment. All that and the rights to the city's best breakfast sandwich.
"Instead of buying a crappy franchise, you could buy a place with 87 years of history," he says. "It's sad, I feel sad for the longtime customers, but it's not something we really wanted to do."
Smith's will remain open as normal and baking old favourites until August 10.
Tags: closing, bakeries, Smith's Bakery & CAfe, Agricola Street, rent, north end, Image
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Closings The Watch That Ends The Night has closed
Canada's Best New Bar of 2018 signs off
Posted By Allison Saunders on Tue, Jul 9, 2019 at 12:44 PM
Dartmouth's slick and stylish The Watch That Ends The Night (15 King's Wharf Place) announced today that the bar/restaurant had closed its doors for the last time. Owners Mark Gray and Alissa Maloney took to Facebook to share the news, writing, "It is with an extremely heavy heart that we must say this, but say this we must. The Watch That Ends the Night is officially closed for business. All we can say is thank you all!!! To our absolutely incredible staff, clientele and suppliers for showing us so much love and support in allowing us to do what we could do."
The Watch (called after the Hugh MacLennan novel of the same name) was originally opened by Joe and Bethany Gurba in fall 2017; Gray (former executive chef at Brooklyn Warehouse, Battery Park Beer Bar) took over ownership of the restaurant in May 2018. Last year, it was named Canada's Best New Bar of 2018 by enRoute magazine.
"It is crazy, in a way, that you can be number one on a national stage and nine months later shut your doors. It goes to show the uncertainty and variability of this industry," says Gray. "It's crazy to go through that high-high and that low-low, but it comes with the territory."
Gray says in the end, the closure came down to finances.
"It's not ever the way people want their business to end. Those are the cards we were dealt, and we couldn't keep up," he says. "You can speculate all day long about what went wrong but there's just so many moving parts, I have no idea what happened really."
The Watch That Ends The Night's closure will also signify the end of a chapter in Gray's life—his culinary career. He is currently studying to be an addictions counsellor and has plans to focus his lens on the restaurant industry.
"With my personal struggles with addiction and the process of recovery thus far—it has been an incredible process—I want to give back the gift of sobriety and recovery I was given." Gray, an addict in recovery, is nine months sober. "I want to help others who are in the shoes I was in when I was 20, 22 or 25. I can't help but think if there was something for me then it might have prevented a few things."
Gray says The Watch's journey was a fantastic one from day one, and that despite its ending he looks back on it with pride and gratitude—for the staff, suppliers, partons and supporters.
"We've learned a lot and made tons of great memories there. We achieved great things and tried to push the envelope, and we had an incredible team—now, people who've come and gone and people who remained until the end. It's been a wild ride, for sure, but a great one nonetheless."
Tags: cocktails, drinks, closed, bars, Image
Mind the brain freeze: Glory Pops gearing up for summer
Just a modern day Dickie Dee
Posted By Allison Saunders on Wed, Jul 3, 2019 at 1:49 PM
You're either old enough to remember chasing the sound of the Dickie Dee through your neighbourhood, or you're young enough that a bicycle selling frozen treats is totally novel. For Jacqui Keseluk, either option works. The pastry chef-turned-entrepreneur is ringing in her first summer on wheels, selling hand-crafted popsicles under her newly launched business (run with longtime friend Brian Larter) Glory Pops and sums up her early success simply: "People like fun things."
Keseluk bought the bike and popsicle-making gear earlier this spring, stoked on the idea of being her own boss and having a creative culinary outlet. "It's interactive and it's easy to eat," she says of the appeal of her handheld snacks. "You see food trends every year—right now it's all about doughnuts and tacos, before it was macarons, there was the burger craze, but no one in the city is really doing gourmet popsicles. They're very big in New York and LA and I hope I'm ahead of something." So far she's been experimenting with straight-ahead options like raspberry-mango, strawberry—"that's what the kids want"—as well as flavours like peanut butter banana and cucumber lime. "As long as I have a solid inventory of the basics, I get to play," she says.
Apart from selling her treats at The Atomic Cafe (6451 Quinpool Road), Local Source (2530 Agricola Street) and Raven Espresso (14 St. Michael's Avenue), Keseluk will be peddling (and pedalling) her pops all over central Halifax, around the Common and at special events. "I plan to be out on the bike any time it's sunny and hot out," she says.
Glory Pops won't melt away with the short-and-sweet summer—she's got plans to partner with Halifax bars in the name of boozy popsicles (think prosecco and mixed berries) as well as venturing into protein popsicles for the fitness-focused community. But for now, the best bet for finding Keseluk's bike is to find her on Instagram. "The '90s seem to be repeating themselves as far as fashion trends," she says, "so maybe it's going the same way with food."
Tags: popsicles, summer, food, snacks, Image
DRINK THIS: Eileanan Brèagha's rosé
With a soft start and dry finish, this summer drink reps Cape Breton grown grapes.
Posted By Moira Peters on Thu, Jun 27, 2019 at 1:00 AM
Nothing decorates a deck party better than glasses of pink wine glinting in the sunlight. And no wine checks all the boxes of refreshment, food-friendliness and affordability like Nova Scotian rosé.
Rosé suffers the unfortunate misconception that it is cheap, sweet wine, a rap left over from the '80s when white wine was more fashionable than red, and producers in the US were trying to find a market for their red grapes. "White" Zinfandel was crafted into an off-pink, off-dry guzzler from red Zinfandel grapes, a massive success for its producer and a massive disservice to those who would like rosé to be considered serious wine in North America.
The French take rosé seriously and have perfected the dry rosé, especially in Provence and the Loire, where rosé is drunk merrily as a thirst-quencher and heartily as a food wine. Rosé is traditionally made by crushing and immediately pressing red grapes, separating juice from skin, giving the juice little opportunity to absorb the skin's purple pigments (and flavours and textures). The result, pink wine, is technically a blush, or vin gris.
Nova Scotian rosé tends to be intense magenta and cranberry rather than the delicate pink and salmon hues of European rosés. This is because our thick hybrid grape skins have more pigment, so even immediately pressing skins off juice leaves it deeply stained. (As Nova Scotians grow more European varieties of grapes, you will see more lighter-coloured rosés on the market.)
But this deep pink colour does not signal a syrupy wine, I promise! Nova Scotian rosés are beautifully dry, and if the winemaker does leave a little residual sugar, it is usually just enough to balance the acidity that makes these wines so good with food.
Eileanan Brèagha's 2018 rosé ($19, NSLC) is made primarily from Marechal Foch and Marechal Joffre, two hybrid red grapes grown at the Cape Breton winery's estate vineyard in Marble Mountain on the Bras d'Or Lakes. The wine comes across with softness on the first sip but finishes dry, acidity and bitterness in just the right amounts washing the mouth clean. This crisp rosé tastes like sour cherry and cranberry, buoyed by a hint of tannic texture that is the mark of rosé for me: just mouth filling enough to remind me that wine, too, is food.
Tags: wine, Cape Breton, rose, Image
Holey shit, it's a doughnut crawl
Nine local bakeries encourage a day of delicacy
Posted By Aisha Goyette on Wed, Jun 5, 2019 at 6:37 PM
For many, National Doughnut Day will just be any other day, but this year nine cafes and bakeries in Halifax are hoping it will be busier than usual. The first Halifax Doughnut Crawl will start and end on June 7, to coincide with and celebrate the legacy of deep-fried dough covered in icing. Organized by Scanway Catering and Grafton Street Cafe (1567 Grafton Street) the hope is to get more people out and about to their favourite local spot and to "highlight the growing foodie culture in Halifax."
Die-hard apple fritter and Dutchie purists may feel like there is no need to reinvent the wheel, but hate it or love it, doughnuts have now become experiments in design and flavour combinations. Although it is safe to say that Tim Hortons enjoys its steady dynasty, doughnuts are gaining popularity with smaller coffee shops, becoming more Instagrammable as the topping combinations get more artistic.
All participating businesses will try to outdo each other via the creation of one specialty doughnut for the crawl—and half of the proceeds from the sales of these speciality doughnuts will be donated to the Phoenix House.
Competitive local foodies know the drill: There will be a passport and stamps to be collected. One location, one doughnut, one stamp. The most ambitious and adventurous of stomachs who can knock off each location, and collect all nine stamps will be entered to win a $500 goodie bag. Completed passports can be handed in to the Grafton Street Cafe by June 10 for the draw. For a full list of participating spots (from Rinaldo's to LF Bakery) find the event on Facebook.
Tags: doughnuts, food festivals, baked goods, Image
Evelyn Chick's shaking up the cocktail culture
The Toronto bar-star says a healthy food and beverage scene starts with communication.
Posted By Allison Saunders on Wed, Jun 5, 2019 at 4:00 PM
"Uplifting the female bartending community is something I didn't know I was doing," says Chick.
Drink Atlantic
drinkatlantic.com
"Even if you're the best bartender in the world, if you're a shitty human, no one wants to sit at your bar," says Evelyn Chick, frankly, over the phone from Toronto. The decorated bartender and boss behind Pretty Ugly (a "chill Parkdale gem" that was recently named number four on Canada's 100 Best Bars list) is gearing up to head to Halifax for Drink Atlantic (presented by The Coast, if you didn't know) where she'll share her expertise at industry seminars on cooperative, safe workplaces and booze-less cocktails.
From the drinks she makes to the atmosphere she fosters, Chick's end goal is making sure every person in her bar feels supported, comfortable and heard. ("We have a ton of female clientele come in to Pretty Ugly alone because they feel safe in that space," she says.) A groundbreaker, boundary-pusher and inspired leader, her creativity behind the bar goes well beyond flavour profiles and garnish. Take Pretty Ugly's placebo cocktail menu—a much better name for a mocktail—for instance.
"It all stems from wanting to make the space really inclusive. A lot of bars are missing that, so we created a menu that's not only for people for who are nerdy about cocktails but anyone who comes in," says Chick, who plays with texture and complexity to create non-alcoholic drinks with depth. "Why should someone who isn't imbibing sacrifice the experience? It's also stigmatizing when you order a mocktail."
She says keeping inclusivity top of mind makes her bar strive to be better—it's not just a watering hole where people get drunk. Providing that supportive culture isn't a stretch for Chick, who's inadvertently become a mentor for women in the industry, working with Speed Rack (a female-only cocktail competition) and alongside bartender Christina Veira (a fellow Drink Atlantic presenter) to help push women further in a fairly dude-dominated industry.
"Uplifting the female bartending community is something I didn't know I was doing, but now I have the responsibility to really be listening and really find out what the the issues the community faces are. I'm socially responsible to make sure everyone's voices get heard," she says. "I think it's just opening the line of communication and getting people talking is a great start."
This weekend, she and Veira will dig into the importance of having real conversations about the realities of the bar biz via Cultural Mise-en-Place, a seminar on building a progressive hospitality community.
"Christina and I—we just really need people to be woke," says Chick with a laugh. "Everyone can hone in on their craft—yes it's your job, yes it's your career—but you are still just people. You need to be good, functioning people in society."
Syd Delicious is hot and ready
The farmers' market baker takes the basic, straight oughta the oven cinnamon bun and nails it.
Posted By Stephanie Johns on Wed, Jun 5, 2019 at 3:27 PM
"I have something to offer that isn't being done," says Daoust of her treats.
SYD DAOUST
Syd Delicious
Alderney Farmers' Market
2 Ochterloney Street
Saturdays, 8am-1pm
Few things can match the comforting goodness of a warm cinnamon bun, fresh out of the oven. But finding this thrill outside of your own kitchen can prove a challenge. Syd Delicious, the Alderney Farmers' Market's newest vendor, is filling that void.
"I have something to offer that isn't being done—cinnamon buns right out of the oven. I have my own oven and takes 20 minutes to make a batch," says Syd Daoust, the brains, namesake and magic baking hands behind Syd Delicious. "I know why people don't do it—it's time-consuming, you need to make them the night before to double rise, it's tricky keeping them cold at the market—this is why people aren't doing it, but it's great and worth it."
Daoust's first market day was last Saturday, and business was booming—the stall sold out of most items by 9:30am. In addition to hot cinnamon buns, Syd Delicious also sells vanilla and chocolate cupcakes, chocolate chip cookies and brownies. It's a compact little menu.
There's something else setting Syd Delicious apart from other treat stalls, but Daoust doesn't really advertise it while she's selling: All the items are vegan. "There's been a growing need for vegan food, it's popping up all over the place," she says. "I have no vegan friends. My whole family, we aren't activists in any way, we just enjoy it, we aren't judgemental. On our table we don't have it listed as vegan, it's not a secret, but from my own experience, when I say I made vegan cupcakes, some people steered away," she says. "I want the food to be good—not just good for being vegan. Some vegan groups came on Saturday to support me, but some people were just walking through and got a cookie and I didn't say a word."
There are no secretly healthy ingredients in Syd Delicious' roster, no hidden veggies or tofu. It's just an indulgence, and if you can't clock it as vegan, then all the better. "We had a test market at our house and it was great, a lot of people didn't know it was vegan. I'd tell them and they'd say, 'No way!'' says Daoust. "I just want people to enjoy my food."
Tags: farmers' markets, cinnamon buns, bakeries, vegan, Image
Last call–Pacifico is closing its current location
End of an era, for now.
Posted By Allison Saunders on Wed, May 29, 2019 at 4:55 PM
For 25 years Haligonians have been shaking what their mamas gave them, vodka and crans in hand, underneath Pacifico's ceiling of glimmering of disco balls. But now, thanks to the refreshing of Barrington Street monster monolith, the Maritime Centre, the party is over. At least for now.
Last week the downtown nightclub shared that Saturday, June 1 would be its last hurrah on Barrington and Salter. No more DJ nights, no more bottle service, no more wobbly weaving your way from dance floor to dance floor. But before you start playing that montage of sweaty memories in your brain (to the tune of Darude's "Sandstorm")—hold, please. Pacifico promises it will be back "better than ever" somewhere downtown later into the summer season.
With that ominous promise in mind, dig out your dancing shoes and prepare for them to stick to the floor of 1505 Barrington Street once last time this weekend.
Openings Almonak opens at Almon and Isleville
A new north end hangout for ya
Posted By Kaila Jefferd-Moore on Wed, May 8, 2019 at 5:40 AM
A post shared by Almonak | Halifax Eatery (@almonakhalifax) on Apr 29, 2019 at 3:51pm PDT
There's a little something for everyone at Almonak (5659 Almon Street). The north end eatery—which opens today—aims to blend together its kitchen, coffee and bakery into one welcoming space.
"Our unofficial motto for Almonak is: We're here for you wherever you are in your day," says Kandace Homer, one of four owners. "Whether you want a coffee in the morning, you need a snack, you want to go out with your mom for lunch, you want to go out for a date at night, you want to go for a cocktail–Almonak's here for you for whatever you're feeling in the day or even the evening."
Floor to ceiling windows fill the space with natural lighting, plug-ins line the walls and the seating plan is designed to accommodate everyone from the solo person working on their laptop with a coffee to a group of pals laughing over dinner. The kitchen is focused on healthy, homemade lunches from Wednesday to Fridays, brunch on the weekends and dinner service with cocktails Wednesday to Sunday.
"It's a small drink menu but it's an eclectic menu," says Almonak GM, Megan Kaufman. Compass Distillers is providing all of its liquors and is supplying kegged cocktails to serve on-tap, alongside Goodmore Kombucha and Planters Ridge bubbly for mimosas.
Homer says they're trying to source as much as they can from local businesses–even some of their furniture comes from Project 9 on Agricola Street–and they're passionate about the restaurant being as waste-free as possible. (There's a water bottle refill station open to the public, people will be encouraged to stay and enjoy their coffee or bring a reusable mug next time they get a cup to go.)
The dinners will be large, family-style, shareable plates for families and groups, and bringing your own reusable containers to take home leftovers is encouraged. "For lunch hour, our real focus is hearty and healthy," says Kaufman, describing the colourful bowls and salads designed to be keto-friendly, gluten-free and vegan inspired. The brunch menu will hone in on a big eggs Benny selection and healthy twists on classics, like swapping out Clamato juice with in-house beet juice in a Caesar.
When people come into the restaurant, they're spending their time, their money and their appetite, "so we don't want anyone to ever leave here regretting any decision," says Homer. "We want to be that place in the north end that still creates community, where everyone can come and gather."
Tags: openings, restaurants, bars, brunch
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Cafe Fest comes to town because, coffee
The Quebec-based celebration heads east, bringing hot stuff to coffee shops across the HRM.
Posted By Aisha Goyette on Wed, May 1, 2019 at 4:19 PM
daniel dominic
Cafe Lara is calling all coffee geeks to its launch party of Cafe Fest, a week-long celebration of all things coffee, local and independent from May 5-11. "I like bringing the community together," says Lara Cusson. "I've been trying to get the coffee community together as much as possible—I think it's important that we all support each other."
Cafe owner (and namesake) Cusson reached out to fellow coffee people in the HRM to participate. Nineteen coffee shops got on board, all of which will be handing out coffee passports to their more adventurous patrons.
Haligonian coffee enthusiasts will be traveling from the Cottage Cafe in Dartmouth, to the Raven Espresso Boutique Coffee in Spryfield, Dilly Dally on Quinpool and Trident Booksellers in the south end, collecting stamps for a chance to win "highly caffeinated prizes." The goal is to get people talking about—and hopefully walking into—their local coffee shop. Maybe even inspire them to wander into a new coffee shop, in a new neighbourhood.
The idea originated with small batch coffee roasters Barista Microtorréfacteur in Montreal. They wanted to support other independent coffee shops, but also wanted to have a little fun, and thought festivals were the best way to get people involved in a little bit of both.
The festival has been gaining traction for the past four years in Quebec and has expanded in number of participating shops, special events and now, thanks to Cusson (who's originally from Montreal), its first east coast appearance.
The fest's closing party will coincide with Open City on May 11 and be dedicated to hardworking baristas. Cusson encourages loyal customers to come out and support their favourite barista for some "very silly, very friendly" competitions, including a blindfolded late art challenge and announcing the winner of the photo competition to win a full year's worth of coffee.
Tags: coffee, cafe, coffee shop, Image
Coastal Cook House offers Fisherman's Cove a new feed
Gourmet takeout by the ocean
Posted By Allison Saunders on Wed, Apr 10, 2019 at 4:35 PM
Kale Boucher and Jeff Lucas want to make their mark at Fisherman's Cove. The pair of restaurant vets share 23 years' experience between them—Boucher as a Red Seal chef, Lucas in both the front- and back-of-house—and have teamed up open Coastal Cook House (16 Government Wharf), a gourmet take-out restaurant on the scenic waterfront strip.
"We've had so many ideas at different restaurants we worked at and couldn't implement them," says Lucas. "So when the opening came up at Fisherman's Cove, we decided to pursue it." Boucher says the menu will be small but diverse. They'll be flexible to change it based on customer desires but are hopeful diners will find favourites that they'll come back for. "The idea we came up with is come out with a small menu we can execute to perfection. When people ask what the best dish is, we want to be able to tell them everything is great."
The debut line-up features sandwiches (like chicken and waffle), burgers, lobster and bacon mac and cheese and a couple of rice dishes. Lucas, who calls the Eastern Passage neighbourhood a "mini-Lunenburg," is excited about the potential of their business' new home. "This place is like an untapped market," adds Boucher. "There are not many restaurants around and we wanted to add something new to the area. It's developing and growing, and we wanted to make it boom."
Coastal Cookhouse aims to open on May 1.
Tags: new restaurants, dartmouth, eastern passage, Image
DRINK THIS: Petite Riviere Vineyards' Mighty Maroon
A Port-style wine that invites coziness with its sweet, strong balance.
Posted By Moira Peters on Wed, Apr 3, 2019 at 4:29 PM
This Nova Scotian wine perfectly expresses our spring. Its rich, velvety, dark red berry flavours are the soft wool scarf you still need to wind around your throat to bury your chin before stepping outside. Its sweet heat is the wood fire that has been going since November, eating up your now dwindling supply in the woodshed. Its fresh acid kick is the bite of winds reminding us that cold, in these parts, is king.
Get cozy with Petite Riviere Vineyards' 2016 Mighty Maroon because this wine is all about skin contact. The grapes Leon Millot and Lucie Kuhlmann are fermented in their own skins, in a process called carbonic maceration. In this process, grapes are not in contact with oxygen during fermentation, but carbon dioxide instead, resulting in a fresh, fruity style of wine. After alcoholic fermentation, the wine—still on its skins!—went through malolactic fermentation, which converts astringent malic acid into softer lactic acid.
This delicious south shore wine is then fortified with the winery's own grape spirits (distilled by Ironworks Distillery), resulting in a velvety, mouth-filling, sweet, strong and beautifully balanced Port-style wine. The Mighty Maroon—available at Petite Riviere's winery, the Halifax Seaport Farmers' Market (1209 Marginal Road) and Alderney Landing Farmers' Market (2 Ochterloney Street)—will ease you into spring. After all, winter is in no hurry to leave.
Who's behind the mysterious Beverley Taco Service?
1-800-TACOTIME
Posted By Allison Saunders on Fri, Mar 29, 2019 at 5:21 PM
Have you seen this poster? If so, between scratching your head and wiping the drool from your chin you may have wondered who Beverley is and why she wants to feed both your curiosity and your belly.
Turns out mysterious masa-loving taco maker, Beverley Taco Service (which has plastered telephone poles as of Friday), comes to us from Highwayman chef Blair Clarke and his beer buds at Stillwell. A longtime taco fanatic, Clarke has been researching the handheld Mexican meal for years and after a trip to Oaxaca this winter with Stillwell's Chris Reynolds, he's ready to debut his own.
"It was pretty eye-opening. You can read and research all you want but going and experiencing—it kind of re-instated that simple is always better," says Clarke, who says his tacos will be all about freshness and flavour, but its the tortilla itself that will be the star.
That's because Beverley Taco Service has its own custom-built corn mill. The
beloved contraption means Clarke's taking heirloom corn from Oaxaca and grinding fresh masa on the daily at a downtown prep kitchen he and Reynolds affectionately call The Masaplex. "Once you've had a tortilla made with fresh masa, it kind of sets the bar," says Clarke. "It did take some leg work"—or a couple of years of searching—"but 600 pounds later here we are."
If you haven't already called the poster's taco hotline and are wondering when/where/how you can taste the "life-giving salsas," Stillwell-quality drink selection and those fresher-than-you corn tortillas—we're here to tell you BTS will make its entrance via pop-up.
The first appearance is slated for Friday, April 12 at Cafe Good Luck (145 Portland Street) from 6pm to 10pm and the second goes down Saturday, May 4 at the Mayflower Curling Club (3000 Monaghan Drive) from 7pm-11pm. But you should still give that number a call. It's a treat.
The pop-ups will continue through the summer as Clarke and the Stillwell gang nail down a permanent location for their soon-to-be restaurant (which will be downtown). And even better? BTS will spend the summer serving up its best stuff at the Stillwell Beer Garden (5688 Spring Garden Road).
Tako Loko takes the north end by storm
Life is but a dream for Vicky Ruiz, who opened her Mexican restaurant to a surge of hungry Haligonians.
Posted By Haleigh Atwood on Thu, Mar 28, 2019 at 1:18 AM
KYLEE NUNN
Tako Loko (3248 Isleville Street) opened its doors last Wednesday to a hungry crowd of north enders. Keeping the menu simple, the 20-seat restaurant offers seven types of tacos: Chicken, carne asada (grilled steak), chorizo, carnitas de Puerco, suadero (brisket), fish and veggie. Customers can also choose between beans, rice, quesadilla and guacamole and chips.
"This is my language, my meat, my flavours, my colours," owner Vicky Ruiz says.
Tako Loko has labelled itself an authentic Mexican restaurant in order to let people know they won't find Tex-Mex tacos—you know, the ground beef, cheese, lettuce and sour cream kind—here. In Mexico, a taco is a soft corn tortilla with meat, onions, cilantro, lime and salsa.
Ruiz and her children, José, Daniela and Enrique, moved to Halifax from Mexico more than 15 years ago. Minus a few exceptions, like Mexico Lindo in Fairview, they were hard-pressed to find restaurants that served the food they loved and missed.
In an effort to make sure Tako Loko had a look as representative of Mexico as possible, she chose all of the restaurant's vibrant colours and decorations. Green and yellow walls are adorned with a chalkboard menu and yellow coat hangers that look like garden spigots. Four lights are suspended from the ceiling with knotted hemp rope. On a shelf behind the cash, a rainbow donkey piñata relaxes – just out of reach.
As we sit in the restaurant, four separate groups of people knock on the door. Each time, José tells them politely, "We open at five tonight."
Apparently, this has become a common occurrence. Ruiz isn't sure how word has spread so quickly—she's already gone through 1,500 tortillas. She says several people have been by twice, and often stay for more than one round of food.
Luckily, service is fast-paced as tacos are easy to prepare and quick to disappear.
"This has been my dream for many, many years," Ruiz says.
Tags: Mexican, tacos, northend, Image
DRINK THIS: Boxing Rock's 14 Carrot Gold pale ale
The Shelburne brewery and Square Roots turned ugly carrots into something beautiful.
Posted By Rebecca Dingwell on Wed, Mar 27, 2019 at 1:22 PM
It may not count towards daily vegetable intake, but who cares? Boxing Rock Brewing Company just released a beer made with carrots.
The aptly named 14 Carrot Gold is a collaboration with Square Roots, a social enterprise formed by Enactus Saint Mary's, working toward reducing food waste and increasing food security. For example, Square Roots buys imperfect produce (or "seconds produce") that would normally be thrown away, then sells it in inexpensive 10-pound bundles. Boxing Rock's 14 Carrot Gold contains locally supplied seconds carrots.
When Boxing Rock owner Emily Tipton first met up with Square Roots, she was unsure how to tackle the key ingredient. "Vegetables are not normally an ingredient that you would put in beer," she says, because "they don't actually have a lot of usable sugar." But 1,100 pounds of carrots (and some help from The Juice Press) later, the team made it work. The result is a mild, earthy pale ale with herbal hops, honey malt and just a hint of carrot flavour. Tipton says the Square Roots folks "were so incredibly enthusiastic and really got involved with the whole process" and she's hopeful Boxing Rock will be able to donate some of the beer proceeds to Square Roots' token program.
Sehmat Suri, the director of strategic partnerships for SMU's Enactus groups, says it's been a fulfilling experience for everyone involved.
"It was just so important to start that conversation about food waste and about looking at the amazing ways that you can turn food that you think you can't use—not just nutritional aspects," she says, "but also something fun."
The beer is expected to be on the shelves of most NSLC stores by April 1. On April 2, Boxing Rock will be hosting its monthly beer tasting and food pairing—featuring 14 Carrot Gold—at its Halifax bottle shop inside the Local Source Market (2530 Agricola Street).
Tags: NSCraftBeer, craft beer, Boxing Rock, food waste, Image
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After the holidays, the house looks and feels as drab as the winter outside. You can't do anything about the cold temperatures, short days and gray skies, but you can "winterize" the interior décor by making your home bright, warm and cheerful. Try out some of our suggestions and you might just find yourself embracing winter rather than merely enduring it.
•	If you are not already using full spectrum light bulbs, make the switch from regular bulbs for the winter. Full spectrum light is as close as we can get to sunlight: It has the bluish-white appearance and brightness values of daylight. Make sure to get bulbs that filter out harmful UV light.
•	Repurpose twinkle lights. They create such a magical atmosphere. Who says we have to pack them away after the holidays? No one that matters. White twinkle lights bring the look of glistening snow into our homes. String them around windows or mirrors or along the mantel or weave them through house plants. Unleash your creativity!
•	Don't scoff when you read "battery-operated candles." Yes, there was a time when they were beyond tacky. No longer. Flameless, LED candles with timers are indistinguishable from real candles and an easy and elegant way to amp up the ambiance in your home. Just think, each night at dusk, your home will automatically come aglow with warm and welcoming candlelight.
•	Take a hint from the Scandinavians who really know cold. Let all the winter sun you can in. Use sheer curtains or no curtains. If you have heavy draperies, hang them so that, when open, they do not block the sunlight from coming through the windows. When one of those blessed sunny and warm (enough) days appears, open the windows, just for a short time, to let in fresh air as well as the sunlight.
•	Mirrors add sparkle to your home by reflecting the natural light throughout a room. For the best effect, where you can, hang a mirror facing a window. It not only reflects the sunlight coming in but also gives the illusion of a second window. Also effective is a large mirror on a blank wall or over the mantel. You will find that a mirror hanging behind a lamp or several small mirrors on a wall opposite a window are riveting. If you have a beautiful crystal chandelier, a mirror is a dramatic addition to your dining room.
Fur was the first material that kept humans warm. The species would not have survived without it. Today, however, we have many warm fabrics, so we can leave fur where it belongs—on the animals. Faux fur is made from synthetic fibers and is soft, warm and glamorous. For the most natural looking, select items that have longer hair and variations in tint and shade. Also, off-white hues look more natural than pure white.
Faux fur throw pillows, blankets and rugs add immediate warmth to your décor. They also make any space more inviting—it's almost impossible to resist snuggling up with them. But the effect is lost if you overdo it. Too many pillows, too many throws—it's difficult for guests to get comfortable. A couple/few items per room, depending on its size, is plenty. If you get to a point where you have to think, "Too much?," the answer is "Yes." And never have a pillow, throw and rug all in one room.
Faux fur is best used as a contrast. Add it to a rather austere area for a touch of luxury and comfort. It's also extremely effective in softening angles or breaking them up and as a complement to smooth fabrics, such as silks, satins and velvets.
Warm colors do more than warm; they perk up both you and your home. Use the various hues of red, orange and yellow in fabrics, accessories and even feature walls to chase away the winter blues—both literally and figuratively. The colors work best as accents.
•	Use burgundy rather than the holiday red that surely has worn out its welcome. Burgundy is festive also, but it's more subtle, sophisticated and elegant.
•	Orange spice doesn't look like a forgotten Halloween decoration. It's a contemporary orange and it's fun, but energetic and eye-catching without being overpowering.
•	Yellow is associated with laughter, hope and sunshine. Too much, however, can actually irritate a person's eyes. Use sparingly and use mustard yellow, which is surprisingly warm, uplifting and welcoming.


You are here: Home / PROJECTS / Commercial Projects / Believe it or not!
All these pictures were taken inside a super yacht! Renowned was called in to refurbish some high quality polished timber panels and shelving. This luxury yacht sails the 7 seas year round and was recently docked for some TLC. Only the finest craftsmen were given permission to work on her.
It looks a little like this when it's in full swing. It sure was an honour to be part of the upgrade works!
http://renownedfurniture.com.au/wp-content/uploads/2014/12/logo1.png 0 0 Ross http://renownedfurniture.com.au/wp-content/uploads/2014/12/logo1.png Ross2016-07-04 00:30:102016-07-04 01:37:13Believe it or not!
Liz's solid cedar tallboy Renowned has been nominated!


text:
You are here: Parliament home page > Parliamentary business > Bills and legislation > Bills before Parliament > Commons Bill
Police (Northern Ireland) Bill - continued House of Commons
PART I, THE POLICE AUTHORITY FOR NORTHERN IRELAND - continued
back to previous text
Acquisition and disposal of land by Police Authority. 6. - (1) The powers of the Police Authority to acquire and dispose of land shall not be exercised except with the consent of the Secretary of State.
(2) The consent of the Secretary of State under subsection (1) may be given-
(a) either generally or in particular cases or descriptions of case; and
(b) subject to conditions specified therein.
(3) The power of the Police Authority to acquire land includes power to acquire it compulsorily in accordance with subsections (4) and (5).
(4) Where the Police Authority proposes to acquire any land compulsorily it may apply to the Secretary of State for an order ("a vesting order") vesting that land in the Authority and the Secretary of State may make such an order.
(5) Schedule 6 to the Local Government Act (Northern Ireland) 1972 shall apply for the purposes of the acquisition of land by means of a vesting order made under this section in the same manner as it applies to the acquisition of land by means of a vesting order made under that Act subject to the following modifications-
(a) for any reference to the council there shall be substituted a reference to the Police Authority;
(b) for any reference to the Ministry concerned there shall be substituted a reference to the Secretary of State;
(c) for any reference to that Act there shall be substituted a reference to this Act;
(d) in paragraph 6(2) for the words from "the fund" to the end there shall be substituted the words "funds of the Police Authority (in this Schedule referred to as "the compensation fund"), and shall be discharged by payments made by the Police Authority"; and
(e) in paragraph 12(2) for "the clerk of the council" there shall be substituted "such person as may be designated for the purposes of this Schedule by the Police Authority".
Arrangements for obtaining the views of the public on policing. 7. - (1) The Police Authority shall make arrangements for obtaining-
(a) the views of the public about matters concerning policing; and
(b) the co-operation of the public with the police in preventing crime.
(2) Before making any arrangements under this section the Police Authority shall-
(a) consult the Chief Constable as to the arrangements that would be appropriate; and
(b) consult each district council in Northern Ireland as to the arrangements that would be appropriate for its district.
(3) The Police Authority shall from time to time review the arrangements made under this section.
(4) If it appears to the Secretary of State that arrangements made under this section are not adequate for the purposes set out in subsection (1), he may require the Police Authority to review the arrangements and submit a report to him concerning the arrangements.
(5) When reviewing arrangements under subsection (3) or (4) the Police Authority shall be under the same duty to consult as when making the arrangements.
(6) A district council may make arrangements for enabling questions on the discharge of the functions of the Police Authority to be put by members of the council at a meeting of the council for answer by a person nominated by the Police Authority for that purpose.
(7) On being given reasonable notice by a district council of a meeting of that council at which questions on the discharge of the Authority's functions are to be put, the Police Authority shall nominate one or more of its members to attend the meeting to answer those questions.
Provision of advice and assistance to international organisations, etc. 8. - (1) Subject to the provisions of this section, the Police Authority may provide advice and assistance to-
(a) an international organisation or institution; or
(b) any other person or body engaged outside the United Kingdom in the carrying on of activities similar to any carried on by the Police Authority or the Chief Constable.
(2) The power conferred on the Police Authority by subsection (1) includes a power to make arrangements under which a member of the Royal Ulster Constabulary is engaged for a period of temporary service with a body or person within paragraph (a) or (b) of that subsection.
(3) The power conferred by subsection (1) shall not be exercised except with the consent of the Secretary of State which may be given subject to such conditions as appear to him to be appropriate.
(4) Nothing in this section authorises the Police Authority to provide any financial assistance by making a grant or loan or giving a guarantee or indemnity.
(5) The Police Authority may make charges for advice or assistance provided by it under this section.
(6) This section is without prejudice to section 10 of the Overseas Development and Co-operation Act 1980.
Grants to, and borrowing by, the Police Authority. 9. - (1) The Secretary of State shall for each financial year make to the Police Authority-
(a) a grant for police purposes; and
(b) a grant for general administrative purposes of the Authority.
(2) A grant under this section-
(a) shall be of such amount;
(b) shall be paid at such time, or in instalments of such amounts and at such times; and
(c) shall be made on such conditions,
as the Secretary of State may determine.
(3) A time determined under subsection (2)(b) may fall within or after the financial year concerned.
(4) Subject to subsections (5) and (6), the Police Authority may borrow, by way of temporary loan or overdraft from a bank or otherwise, any sum which it may temporarily require for the purpose of defraying expenses pending the receipt of moneys receivable by the Authority.
(5) The total amount outstanding on foot of borrowings under subsection (4) shall not at any time exceed such sum as the Secretary of State may specify to the Authority in writing.
(6) Any sum borrowed under subsection (4) shall be repaid before the end of the financial year in which it is borrowed.
(7) The Police Authority may, with the prior consent of the Secretary of State, borrow or raise money on such terms and subject to such conditions as the Secretary of State may approve upon the security of any property or assets of the Authority for all or any of the following purposes-
(a) meeting expenses incurred in connection with any permanent work the cost of which is properly chargeable to capital;
(b) redeeming any loan previously borrowed or raised under this section; or
(c) any other purpose for which capital moneys may properly be applied.
Funding of Police Authority - ancillary provisions. 10. - (1) The Police Authority shall-
(a) prepare and submit to the Secretary of State, at such times and in such form as the Secretary of State may direct, estimates of the receipts and payments of the Authority-
(i) for police purposes; and
(ii) for general administrative purposes of the Authority,
during such period as may be specified in the direction; and
(b) submit to the Secretary of State such other information relating to those estimates as he may require.
(2) A draft of the estimates of receipts and payments for police purposes shall be submitted by the Chief Constable to-
(a) the Police Authority; and
(b) the Secretary of State.
(3) The estimates of receipts and payments for police purposes submitted by the Police Authority under subsection (1) shall be either-
(a) in the form of the draft submitted under subsection (2)(a); or
(b) in that form with such amendments as the Authority may, after consultation with the Chief Constable, determine.
(4) The Police Authority shall comply with such directions as the Secretary of State may give as to the application of moneys received by the Authority otherwise than by way of grant under section 9(1); and to the extent that any statutory provision or any such direction does not require moneys so received to be applied in a particular manner or for a particular purpose, the Authority shall apply those moneys for police purposes.
(5) The Police Authority shall in each financial year put at the disposal of the Chief Constable-
(a) an amount equal to the amount of the grant for police purposes received in that year by the Authority under section 9(1); and
(b) any amount received by the Authority in that year which is required to be applied for police purposes-
(i) by subsection (4) or directions under that subsection; or
(ii) by any other statutory provision.
Charges for special services. 11. The Chief Constable may, at the request of any person, provide special police services subject to the payment to the Police Authority of such charges, or charges on such scales, as may be determined by the Authority with the approval of the Secretary of State.
Accounts and audit. 12. - (1) The Police Authority shall-
(a) keep proper accounts and proper records in relation to the accounts; and
(b) prepare a statement of accounts in respect of each financial year.
(2) The statement of accounts shall contain such information and shall be in such form as the Secretary of State may direct.
(3) The Police Authority shall send copies of the statement of accounts to the Secretary of State and the Comptroller and Auditor General within such period after the end of the financial year to which the statement relates as the Secretary of State may direct.
(4) The Comptroller and Auditor General shall-
(a) examine, certify and report on each statement of accounts received by him under this section; and
(b) lay copies of the statement of accounts and of his report before each House of Parliament.
Rewards for diligence. 13. The Police Authority may, on the recommendation of the Chief Constable, pay to members of the Northern Ireland Police Service rewards for exceptional diligence or other specially meritorious conduct.
Prepared 5 December 1997


Ian Wilson and his brother, Jack, will be trekking through the dangerous regions of the Cambodian Jungle in search for MH370, after claiming they spotted the plane on Google Maps.
The Malaysia Airlines flight vanished on March 8, 2014 after departing from Kuala Lumpur's airport, carrying a total of 239 passengers and crew on board.
Ian and Jack landed in Cambodia on Tuesday, with plans trek through the Cambodian Jungle in search of the missing plane.
But an insider has warned the brothers' lives could be in danger.
Speaking to the Daily Star, he explained how illegal loggers armed with knives resided in the area, and they regularly consumed methamphetamine – a Class A drug.
They could potentially sneak up and attack the foreign men, viewing them as a threat.
In emails to Ian, the insider said: "The real danger you have is not so much the terrain, but the illegal loggers who are operating in the area and would not be pleased to see white guys wandering around with recording equipment.
On Friday, Ian and Jack departed from Chrok La Eang to the Cambodian Jungle, in search of the missing Malaysia Airlines flight.
This comes after Ian came across a Google Maps picture showing a plane-like structure, claiming it was the Boeing 777-200 plane.
The body of the plane measured around 70 metres in length, slightly longer than standard Boeing 777 planes, which are 63.7 metres long.
Speaking from Cambodia on Thursday, Ian told the Daily Star Online: "The first night we were in Phnom Penh, and earlier we headed west to a place in Kampong Speu, which is where we are now.
"At dawn we're leaving for a place close to the Chrok La Eang waterfalls. It's hard to see any real route to it by roads but its earmarked as a place for tourists to go so we'll find it.
"Then from there it's anyone's guess, that's probably as close as anyone has been to the site.
Some aviation experts believe the mysterious Google Maps picture was simply a plane flying in mid-air.
A Chinese satellite company – Chang Guang Satellite Technology – visited the site, but said no plane was discovered and they required a "professional search team on the ground to lay the claim to rest".


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Indo-Pacific: AUKUS alliance causes anger in France and EU | DW News
Paris has expressed a feeling of betrayal after Australia went back on a deal to buy French submarines. Canberra says the decision was necessary for Australia to meet its strategic needs.
Australia's decision to accept the US submarine deal was announced alongside the unveiling of the Indo-Pacific security agreement with the US and Britain.
The pact allows Australia to develop a nuclear-powered fleet — an option that was not open to Canberra when it struck a deal with France in 2016.
The European Union announced its own strategy to boost political and defense ties in the Indo-Pacific on Thursday.
EU foreign policy chief Josep Borrell said Thursday that Brussels had not been consulted on the pact, which has been dubbed "AUKUS."
"We regret not having been informed, not having been part of these talks," Borrell said as he presented the strategy.
#AUKUS #EU #China
ANZUS without NZ? Why the new security pact between Australia, the UK and US might not be all it seems
SpaceX: How safe is the mission launched with an all-civilian crew?


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Филипсбург () е главен град и столица на южната част от остров Свети Мартин, наречена Синт Маартен, която е владение на Нидерландия. Според данни от 2011 година градът има население от 1327 души.

История
Южната част на острова е била открита на 11 ноември 1493 година от Христофор Колумб. Няколко века по-късно, през 1763 година капитан Джон Филипс, шотландец от холандския флот, основава на острова селището, което и до днес носи неговото име.

Икономика
Градът е най-важният търговски и финансов център на холандската част от острова. Добре развит е и риболовът, а през последните години и туризмът.

Източници

Столици в Северна Америка
Градове в Нидерландия
Синт Мартен


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Euphoria schotti är en skalbaggsart som beskrevs av Leconte 1853. Euphoria schotti ingår i släktet Euphoria och familjen Cetoniidae. Inga underarter finns listade i Catalogue of Life.

Källor

Skalbaggar
schotti


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The Drones (Australian band)
The Drones live in Melbourne, March 2009
Perth, Western Australia, Australia
punk blues
1997 (1997)–2016 (2016)
In-Fidelity/Shock
ATP/Shock
Tropical Fuck Storm
Past member(s)
James McCann
Rui Pereira
Brendon Humphries
Christian Strybosch
Fiona Kitschin
Mike Noga
Dan Luscombe
Steve Hesketh
tropicalfuckstormrecords.com
The Drones were an Australian rock band, formed in Perth by mainstay lead vocalist and guitarist, Gareth Liddiard in 1997.
Their second album, Wait Long by the River and the Bodies of Your Enemies Will Float By (April 2005), won the inaugural Australian Music Prize.
In October 2010 their third studio album, Gala Mill (September 2006) was listed at No. 21 in the book, 100 Best Australian Albums. Two of their albums have reached the top 20 on the ARIA Albums Chart, I See Seaweed (March 2013) and Feelin Kinda Free (March 2016).
The group went on hiatus in December 2016 with Kitschin and Liddiard forming a new group, Tropical Fuck Storm, in the following year.
Albums[change | change source]
Here Come the Lies (August 2002)
Wait Long by the River and the Bodies of Your Enemies Will Float By (April 2005)
Gala Mill (September 2006)
Havilah (2008)
I See Seaweed (2013)
Feelin Kinda Free (2016)
ATP Recordings page
Interview with The Drones @ MessandNoise.com
band page on Spaceland Recordings website Archived 2008-09-07 at the Wayback Machine
Gareth Liddiard interview in Reverb Magazine (November 2010)
This short article about music can be made longer. You can help Wikipedia by adding to it.
Retrieved from "https://simple.wikipedia.org/w/index.php?title=The_Drones_(Australian_band)&oldid=7347014"
1998 establishments in Australia
Australian musical groups
People from Perth, Western Australia
Musical groups established in 1998
Pages using infobox musical artist with associated acts
Music stubs


Stomatitis is a disease of the oral cavity, in which the inflammatory process of the mucous membrane develops. Consider how to deal with this ailment.
Stomatitis is a disease of the oral cavity, in which the inflammatory process of the mucous membrane develops. It is manifested by rashes of vesicles, painful sores can develop. In patients there is increased salivation, fever, malaise and headache. Inflammation can be localized in the tongue, lip, cheek and sky.
With the diagnosis of "stomatitis", treatment in adults involves a set of procedures that are carried out on the advice of a doctor, and in difficult cases in a hospital and under the supervision of a doctor. But if you turn to a specialist at the first signs of the disease, then you can carry out treatment and at home.
With timely access to a doctor, if stomatitis has occurred, treatment in adults is short-lived and not very difficult. In most cases, when one or two sores are detected, rinsing is prescribed with an antiseptic solution that promotes rapid healing and non-spreading of the infection.
If suspected of stomatitis, treatment in adults is prescribed exclusively by a doctor after the examination and confirmation of an accurate diagnosis. Therapy depends on the form of the disease and the cause of the onset. Depending on this, stomatitis is classified as aphthous, viral, candidal, bacterial, etc.
Aphthous stomatitis in adults is often observed in chronic form and proceeds with periodic exacerbations. Causes are various infections that can result from weakened immunity, lack of vitamins B and C, as well as trace elements such as zinc, iron, selenium, etc.
Aphthous stomatitis can provoke and illness of the digestive tract, various allergies, other diseases of the oral cavity: pulpitis, dental deposits, caries, as well as mechanical damage (biting, damage by rough food, sharp edge of a broken tooth, etc.). Local and general treatment is performed to eliminate aphthous stomatitis.
Local treatment of aphthous stomatitis involves rinsing the mouth with various antiseptic solutions, the use of special ointments as prescribed by the doctor, the use of therapeutic toothpastes and powders.
More often doctors prescribe rinses with decoctions of medicinal herbs. These include chamomile, sage, St. John's wort, calendula. A good antiseptic and remedy is a decoction from the bark of oak.
General treatment of aphthous stomatitis in adults involves the appointment of antibiotics and other medications. Symptomatic treatment - antiallergic, antipyretic and other drugs that contain novocaine, lidocaine, heparin, hydrocortisone and improve the condition of the patient.
If the diagnosis is "aftalny stomatitis", treatment in adults can include and means to accelerate the healing of aft. These include solutions of citral, preparations containing propolis, vitamins C and P. If the disease has a viral etiology, then antiviral therapy is also performed. A special diet is prescribed, which excludes food that can irritate the mucosa.


Download METALLIC TEXTURE, Texture, Leaf Texture, Wood Texture Ga, Texture, Dark-Wood-Texture, Drops-Texture, Dark-Wood-Texture, Texture Stars Ornaments Glitter, Black-texture, Texture, Texture, Texture, Apple-logo-metal-texture-iphone-5-wallpaper, Texture, Green Stars Texture, Texture, Ice Texture, Texture, I4 Texture, Metal Texture, Texture, Hole Texture, Red Texture, Green Texture, Grunge Texture, Dark Texture, Patterns Texture Community, Hi-Tech-Texture, Apple Logo Metal Texture Wallpapers For Free!
Download Apple Logo Metal Texture wallpaper for mobiles - one of the best looking wallpapers for free! You will certainly enjoy its fascinating looks. At PHONEKY HD Wallpapers Store, you can download wallpapers for any mobile phone, tablet or computer free of charge. Nice and beautiful looks of this wallpaper will keep you captivated for a very long time. At PHONEKY, you will find many other wallpapers, backgrounds, home and lock screen images of different genres, from Nature and Sports to the Cars and Funny HD Mobile wallpapers. Download exclusive high quality HD and 4K wallpapers to your Android /iOS mobile phone, tablet or computer. To see the Top 10 best wallpapers for mobile phones, just sort wallpapers by popularity.


Double-hung windows are offered in various product lines, and Pella of Edmonton can help you pick the best windows for your home, no matter if you're looking for wood, fiberglass or vinyl replacement windows. You're even able to find custom-sized double-hung wood replacement windows in our Pella® Architect Series®. From the beautifully detailed wood in the Pella Architect Series to one-of-a-kind Pella offerings like between-the-glass blinds, you'll uncover the details you're in the market for that stays within your budget.
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HomePublic SafetyAviles Street building being evaluated for structural soundness
Aviles Street building being evaluated for structural soundness
July 5, 2018 Public Safety 0
The City of St. Augustine's Planning and Building Department reported to Historic City News and local media that they were notified late on Tuesday, July 3, that the project team working on the rehabilitation of a commercial building at 9 Aviles Street had developed "concerns" regarding the building's stability.
Photo credits: © 2018 photographs by Historic City News
After concerns expressed to our reporters described contractors entering the building, day or night, to weaken the load-bearing walls by punching holes in them, we immediately had flashbacks of Len Weeks and the Pedro Fornells house after Weeks' crew dug out the footings; leading to the inevitable collapse of the building.
Editor Michael Gold requested a call from the building inspector Monday after we heard that neighbors believed this 1911 building needed protection from the new owner. We alerted David Birchim that we suspected that this building was going to make its way to the St Johns County landfill if someone did not intervene. The building is currently unoccupied.
As of July 3, 2018, the structural engineer assessment is as follows:
"It has become clear that the building's roof and walls are in such poor condition that it would be dangerous for field personnel to work inside the building during any shoring operation. All of the building walls are severely deteriorated from rot and water damage."
The front façade, including the roof to front wall framing intersections are so severely rotted that the front wall plane has recently shifted to the west cracking the front wall and parapet stucco. This is an integral connection between the roof and wall that has been completely compromised by rot.
Any accidental sudden impact of the wall structure could cause the roof to collapse. Given the small site constraints and limited access in and out of the building, it would be impossible to control a safe work area to stage and install the necessary shoring.
It is the recommendation of the structural engineer, construction company, and city officials that the building be demolished as soon as possible in a controlled manner to avoid any damage to adjoining buildings, field personnel and pedestrians.
The permit process is occurring the morning of July 5, 2018.
The St Augustine Police, HARB, St Johns code enforcement, city inspectors, structural engineers and our architect are all in the loop in this step by step process.
We are working through every step to do things properly.
Safety is the main concern right now and it trumps all other items.
Birchim replied to us when we asked if the city had issued a "stop work" order, saying, "No, they have an active building permit and we did not stop them from repairing and shoring up the building." This morning, still unsatisfied, we went to the property that had been cordoned off with police tape.
City Inspector Richard Schauland contacted us. We learned the following about the current arrangement:
A set date was not given to the owner to get the walls shored up. We are told that he understands the safety issues involved and he's eager to get it shored up. Since we met last week, he has been moving forward and has kept us informed.
Brandon Construction was supposed to meet an engineer on site today so that the engineer could assess the situation and instruct the contractor on how it needed to be done. The contractor is supposed to start work after the meeting. We will be reaching out tomorrow to see where they are in the process.
Photo credits: © 2018 photographs by Raphael Cosme for Historic City
We found the building empty, nobody in hard hats. AND, we reached out to the building department in search of any news to report.
"In an abundance of caution for public safety and given the nature of Aviles Street, a single lane, narrow street and the route of sightseeing vehicles, the street was closed to vehicular traffic until evaluations can be made by structural engineers as to the safety of the building," a prepared statement from City Manager John Regan said. "These evaluations are currently underway."
Additional information will be forthcoming from the City Manager's office after the condition of the building is fully evaluated. In the meantime, the City Manager has ordered that Aviles Street between King Street and Cadiz Street remain closed to vehicular traffic but is open to pedestrians and all businesses along the street are open.
Letter: Plaza concert hijacked on the 4th
Letter: Not time to change the memorial


3GStore.com now sells and supports the tiniest EVDO router on the market, the CradlePoint Travel Router CTR350 EVDO Router.
Pictured with the CTR350 are Verizon's USB720, a permanent marker and some quarters, to show just how small this thing is.
The CTR350 works with many USB EVDO Modems and even a couple of expresscards using an adapter. Much more info at review link below.


What physical attributes of yours do you regularly wish were different?
A couple of months ago I went to lunch with a group of friends that I have known for a very long time. All of our kids grew up together and we gather for birthdays and other celebratory events. One of our interesting topics landed on plastic surgery, which drifted to that despite our efforts to keep our faces looking youthful, our hands show our true age. At that moment I looked down at my hands and smiled. I noticed that they were larger than most women my size, and my fingers are long with maybe more "knuckle wrinkles" than most too. I also have a sunspot on my right hand that looks like a huge freckle.
As I was driving home, I continued to look at my hands on the steering wheel. I felt this overwhelming sense of gratitude as I was reminded of all the amazing things my hands have done and continue to do. They held, loved, and raised our four babies. They may not be delicate and beautiful, but they are strong! They can grip and hold a ski rope behind any boat (which is when I am my happiest!). They even won the "grip test" at the Austin's Fittest Competition and they were great to have at the pull-up station, too. They enable me to live my dream job everyday! They are holding my husband's hands.
Realizing that one of the least aesthetically pleasing parts of my body is actually one of my best assets has made me appreciate my big, long-fingered and sun-spotted hands.
Through our critical eyes we may see some of our greatest blessings as unattractive, too big, too small, or not good enough, but they are actually allowing us to walk, run, hold, clap, see, hear, hug and so much more. We are all perfectly made, and we are all given different gifts. So, rather than wishing we had less, more or were created differently, let's focus on being grateful for everything we do have.
Practice appreciating your so called "flaws" by saying "thank you" and making a list of all of things that body part allows you do.
This entry was posted in Body, Great Quotes, Mind, Self-confidence, Weekly Journal and tagged abilities of the body, appreciate what we have, austin, be grateful, body image, critical eyes, Frederick Koenig, gratitude, hands for holding, ignite, ignite your life, Kathleen Parker, physical attributes, plastic surgery, ungratifying traits, women's fitness, women's wellness, womens health on June 5, 2016 by iGnite Your Life.
I agree with you, Sarah! We do need to throw away the negative talk. It's counterproductive, keeps us stuck and prevents us from living our fullest potential and God's greatest calling on our lives. Living in gratitude for everything we have (even our "ungratifying traits") as well as focusing on the fact that we are God's masterpiece is the best antidote for eliminating the garbage in our heads.
I'm so glad this spoke to you Sarah. We are all hard on ourselves and turning our thought process around and trying to view our flaws with gratitude is difficult. Thank you for sharing and I am so grateful for you in my life!


What has become an annual event the Namibian Manufacturers Association (NMA) hosted its fifth Manufacturer of the Year Awards Gala Dinner on 19 October 2017, at the Safari Hotel and Conference Centre, Windhoek.
Amidst much excitement among the esteemed invited VIP guests, other equally important guests and participants the winners were announced.
The NMA board of directors is satisfied that the judging process was executed in both a transparent and fair process.
Hon Immanuel Ngatjizeko, Minister of Trade, Industrialization and SME Development, delivered an insightful address.
Dr Thuli Madonsela, Chief Patron of the Thuli Madonsela Foundation, honored the esteemed guests with powerful remarks on "Corruption and unethical conduct must never become an excuse for the non-attainment of the manufacturing goals of Vision 2030 - How do we level the playing fields?" During her speech she said "Corruption and unethical behavior should not be allowed to sabotage Namibia's Vision 2030 or other National Development Plans". Adv Madonsela alluded to the fact that the best way to restrict corruption is through "epic leadership" She defined epic leadership as being ethical, purpose driven and committed to service. She further stated that "Corruption creates an uneven playing field and affects every business person and every human being in a country".
The Marimba Plus band of APC Tsumeb entertained the guests on a number of instruments.
An increased number of entries demonstrated that the NMA members realize the value of this this competition. Encouraging was that we saw a few first time entries. This is a clear indication that the NMA members support this initiative.
The judging process has remained unchanged. After preliminary judging to ensure that entries complied with the rules and regulations, the entries were judged by an independent panel of judges according to a predetermined set of criteria. The judging included a physical visit to some companies to verify certain information. Thereafter the marks were processed by the auditor of the NMA, Grant Thornton Neuhaus, who then verified the winners per category.
Honoring and recognizing hard work and high standard of the its members through this national annual event the NMA believes it increases the awareness and the important role which the sector plays in wealth and job creation in our country and the rest of the SADC region.
True to its commitment FNB National Bank Namibia again was the main sponsor of the event. The NMA is proud of this partnership. The NMA also thank all the other sponsors and partners who contributed to the resounding success of this awards dinner. They are, in no specific order: Guans Packaging (Pty) Ltd, Peralin Paints, Jaylo Productions, Dinapama Manufacturing and Supplies, Namib Mills, Ohlthaver & List Group, Plastic Packaging, Walvis Bay Salt.
The Namibian Manufacturers Association is committed to be of service to its members, advocating better working relations and dialogue between all stakeholders such as manufacturers, retailers, consumers and the government.


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Concert Reviews Stryper
Stryper in AVI Casino - Laughlin, NV | August 13, 2016
Published on August 19th, 2016 | by Andrew Bryant
Skateboard supremo, Tony Hawk, probably didn't have Stryper in mind when he stated, "I believe that people should take pride in what they do, even if it is scourned or misunderstood by the public at large"; however a similar thought has probably crossed the collective minds of Stryper for over three decades.
Throughout these years Stryper has remained the flag bearer of the Christian metal scene, denizens standing resolute against all things antithesis to the yellow and black attack. Yet rather than shying away from the establishment, Stryper has remained firmly in the world, but not of it - as was the case tonight which found them playing the AVI casino.
It is this dogged resistance to capitulate, coupled with talent by the bucket load, that has gained Stryper unparalleled respect across the metal scene. In fact so healthy is the regard for lead man, Michael Sweet, that after the sad passing of Boston stalwart Brad Delp, Sweet was invited to join the rock royalty, not just wielding his guitar but handling lead vocals on half of the set.
Fast-forward to summer 2016 and Stryper are on the road again, complete with original line-up, which Michael alludes to early on in the set as being a rare commodity these days. However tonight they graciously take second billing to Skid Row; something that many present feel is an anomaly, demonstrated very visually by Stryper tees outnumbering Skid Row's by a good five to one.
The spandex yellow and black outfits may be missing, but all other trademarks are present and correct. The sound is clear and crisp; bibles are thrown respectfully into eager outstretched hands and the tunes are quite simply that – tuneful. None more so than the joyful opener, Sing Along Song that sets out the Stryper stall for a full hour of master craftsmanship.
King of Kings is a declaration that doesn't make any attempt to hide its message, asking directly, "Do you believe in God? Do you accept His mercy?". The message is not simply about God however; it's also a celebration of music and of life itself, as demonstrated by their cover of the Kiss classic, Shout It Out Loud, a Stryper favourite that appeared on 2011's The Covering album.
Co'Mon Rock reinforces the intent behind their continued touring; "We're rockin for the Rock, and I know we'll never stop; and we will never be ashamed." It's a bold statement, despite Michael's assertion that he doesn't regard Stryper as a Christian band, but rather a band made up of Christians. It's a fair point and one that could potentially bring a new generation of fans if the myopic element of the metal scene could put aside their labels.
Oz Fox carried off the fretwork with his usual consummate ease, trading solos with Michael and willingly donning a Dodgers baseball cap thrown on stage. In fact it was a night of exchanges; tossed plectrums, bibles and drumsticks; friendly fist bumps and a joyful celebration of all that is good about live music – Christian, secular or whatever label anyone wishes to employ. There was even a heartfelt invitation from Oz to drop in on his wife's Vegas charity that provides outreach and rehabilitation opportunities to street workers.
The rousing Soldiers Under Command medley was preceded with the announcement that Stryper will be back on the road this autumn, yellow and black spandex et al., to celebrate the 30th anniversary of the Grammy award nominated To Hell With The Devil album. On the evidence of this concert it was a message any wise man or woman would do well not to ignore. Tonight's double bill was a one horse race. Thankfully, for those making the trek across the desert, we had witnessed a thoroughbred.
Sing Along Song
Co'Mon Rock
No More Hell To Pay
Soldiers Under Command/Calling on You/To Hell With The Devil (Medley)
Photos by Andrew Bryant


The Rocks are gearing up for summer early this November with Markets by Moonlight, now in its 12th year. It's a great chance to meander through the cobbled streets and pick up a hand-crafted bargain while listening to some of Australia's newest musical acts.
Every Friday night from November to December 2013, The Rocks Markets by Moonlight will be alive with party-goers enjoying the perfect start to the weekend. A warm November night, a cold drink with friends at one of the outdoor bars, selection of excellent food and al fresco dining, free live music and a wander through the night markets for some early Christmas shopping.
Pier One Sydney Harbour is your perfect choice for accommodation as it is walking distance to this fantastic event. Have a look at our Sydney accommodation offers and get ready for a big night out!