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Dilen Kumar
dilen.kumar@kirkland.com
Dallas +1 214-972-1665
Dilen Kumar is a corporate partner in the Dallas office of Kirkland & Ellis LLP. Dilen's practice focuses on representing private equity firms and public and private companies in connection with mergers, acquisitions, divestitures, carve-outs and investment transactions. His experience also includes representing clients in connection with general corporate governance matters and securities regulation compliance. He has worked with clients in the energy, food and beverage, healthcare, technology, industrial, transportation, infrastructure and consumer goods spaces. In addition, Dilen serves as a Pro Bono Coordinator for the Dallas office and serves on the firm-wide Pro Bono Management Committee.
Dilen has been recognized in various publications for his work, including Texas Lawyer and D Magazine. He is involved in numerous charitable and civic organizations in the Dallas area and is a 2018 graduate of Leadership Dallas. He currently serves as Co-Chair of the state-wide Steering Committee for the Texas Minority Counsel Program, an affiliate of the State Bar of Texas that seeks to increase opportunities for minority, women and LGBTQ+ lawyers in Texas. Prior to his law firm career, Dilen served in the Obama Administration as an Assistant Counsel in the White House Counsel's Office.
Since joining Kirkland, Dilen has been involved in the following matters:
Aegean Marine Petroleum Network Inc. and certain subsidiaries ("Aegean"), a leading international marine fuel logistics company with approximately $900 million of funded indebtedness, in connection with the corporate and M&A aspects of Aegean's Chapter 11 cases filed in the United States Bankruptcy Court for the Southern District of New York. Aegean operates in more than 20 countries worldwide with headquarters in Athens, Greece. The restructuring, which the court approved on March 26, 2019, and Aegean consummated on April 3, 2019 — within five months of filing — was the sixth-largest public bankruptcy filing of 2018.
Westmoreland Coal Company and certain of its affiliates (collectively, "Westmoreland") in connection with the sale of certain of its mining operations as part of its Chapter 11 proceedings before the U.S. Bankruptcy Court for the Southern District of Texas. Westmoreland is the sixth largest North American coal producer. At the time the cases were filed, Westmoreland had funded debt obligations of approximately $1.4 billion.
Prior to joining Kirkland, Dilen was involved in the following matters:
A private equity firm in numerous acquisitions (including portfolio company add-ons) and divestitures in the food and beverage industry.
A private equity firm in the acquisition of a medical device manufacturer.
A private equity firm in its acquisition of an electric generator maintenance company.
A NASDAQ-listed SPAC in its business combination transaction in the industrial sector.
A private equity firm in its sale of a healthcare technology company to a strategic buyer.
A private equity firm in its sale of a midstream portfolio company to another private equity fund.
AMR Corporation, the parent of American Airlines, in American's approximately $18 billion merger with US Airways.
CEC Entertainment, Inc., the parent of Chuck-E-Cheese's, in its $1.3 billion take-private by Apollo Global Management, LLC.
ENGIE North America Inc. in its $1.2 billion sale of FirstLight Power Resources Holdings, Inc. to Public Sector Pension Investment Board and its $3.3 billion sale and related reorganization of its portfolio of electric generating plants in Texas, the Mid-Atlantic and New England to Dynegy Inc.
Kinder Morgan in its $38 billion acquisition of El Paso Corporation.
A NYSE-listed oil and gas exploration and production company in multi-billion dollar acquisitions of assets in the Permian Basin.
A private equity fund in its sale of a team sports apparel and equipment company to a strategic buyer.
Assistant CounselThe White House, Office of Counsel to the President2009–2010
Associate, Winston & Strawn LLP
Associate, Weil, Gotshal & Manges LLP
"Best Lawyers in Dallas," D Magazine, 2018
"Best Lawyers in Dallas Under 40," D Magazine, 2018 and 2019
"Rising Star" in Texas for Mergers and Acquisitions, Super Lawyers, 2014–2019
One of "20 Extraordinary Minorities in Texas Law," Texas Lawyer, 2015 (youngest attorney recognized)
Gen Next, Member
Texas Minority Counsel Program, Co-Chair, State-Wide Steering Committee
Leadership Dallas, Graduate (Class of 2018)
North Texas Business Council for the Arts, Leadership Arts Institute, Graduate (Class of 2016)
Vogel Alcove Young Professionals Organization, Board of Directors, 2016-2018
Dallas Chamber Symphony, Board of Directors, 2016–2018
Dallas South Asian Bar Association, Member
Dallas Bar Association, Member
2009Texas
Columbia Law SchoolJ.D.2009
The University of Texas at AustinB.A., Plan II Honors Program & Government2005


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Library of Congress Subject Areas (51)
H Social Sciences (51)
HN Social history and conditions. Social problems. Social reform (51)
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Bisht, P (2018) Social Movements and the Scaling of Memory and Justice in Bhopal. Contemporary South Asia, 26 (1). pp. 18-33.
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de Middelaer, Trevor Adam (2016) Alienation and Control: A study of alienated labour in two Youth Offending Teams across England and Wales. Doctoral thesis, Keele University.
Eccleston-Turner, MR ORCID: https://orcid.org/0000-0002-2589-0738, McArdle, S and Upshur, R (2018) Inter-Institutional Relationships in Global Health: Regulating Coordination and Ensuring Accountability. Global Health Governance.
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Meet NASA's Morpheus 'Bravo' Prototype Planetary Lander
By Mike Killian, on January 19th, 2014
NASA's prototype Morpheus lander at the agency's Kennedy Space Center. Photo Credit: AmericaSpace / Alan Walters
At NASA's Kennedy Space Center in Florida, at the edge of the shuttle landing facility, is an area that looks very much like the surface of the Moon, complete with rocks and craters. The resemblance, however, is no accident or coincidental act of nature, but rather a landing site for the space agency's prototype planetary lander, Morpheus, and last week AmericaSpace was given access for an up-close look at the vehicle and the team working to develop it.
The Morpheus Lander is a prototype planetary landing vehicle being developed by NASA in cooperation with private space company Armadillo Aerospace. Morpheus is a testbed and technology demonstrator for the development of planetary landers that will, in the future, be capable of accessing hard-to-reach areas on missions to destinations such as the Moon, Mars, or even as asteroid. To that end, the Morpheus Lander employs a set of innovative technologies, like Vertical Takeoff, Vertical Landing (VTVL) and Autonomous Landing Hazard Avoidance Technology (ALHAT).
The surface of the Moon recreated at NASA's Kennedy Space Center for flight testing of the agency's Morpheus prototype planetary lander. Photo Credit: AmericaSpace / Alan Walters
Morpheus, which has been in development under a strict budget since 2010, has conducted many dozens of successful static hot-fire tests and tethered-flight tests at NASA's Johnson Space Center in Houston, but the vehicle's development has not come easily. In August 2012, during its second free-flight test at the Kennedy Space Center, Morpheus crash landed moments after lift-off, an accident blamed on a malfunction that resulted in the total loss of the vehicle.
Project Morpheus pressed on to design and build a new upgraded prototype vehicle, utilizing the lessons learned from the crash—despite the fact that the media was only reporting on the failed outcome. "I am sure some might think of Morpheus as a failure since a significant piece of hardware crashed and burned while under test," said NASA Administrator Charles Bolden during development of the new prototype following the crash. "Contrary to this view, I regard Morpheus as a success. No one likes to lose equipment, but we recognized that failure as part of the price of learning and acted accordingly."
In the time since the first prototype crashed, the new Morpheus has successfully performed dozens of tethered-flight tests and conducted back-to-back free-flight tests last month before successfully flying on its own—for a fifth time—as recently as Jan. 16. With each free-flight test comes a higher altitude and longer flight. The Jan. 16 test flew its pre-planned trajectory flawlessly, reaching an altitude of 57 meters and traversing 47 meters before landing within 11-inches of the bulls-eye—without an in-flight pause halfway like the previous flight of only 50 meters high.
Morpheus flies over a simulated lunar surface for Free Flight Test-5 at Kennedy Space Center on Jan. 16, 2014. Photo Credit: Project Morpheus Team
"Last week we had our first successful free flight of the 'Bravo' vehicle. The flight was impressively on target with regard to the planned trajectory," says Jenny Devolites, SE&I Lead for Morpheus. "All of the things we worried so much about – because of the Alpha vehicle crash and all of the testing since then – turned out to not be problems on that beautiful flight test day. There was definitely something redeeming for the team and the Agency — to show that we could do this."
"The engineers who conceived of the space shuttle set out to make it a reusable spacecraft. Many rocket engines and spacecraft are single-use. Our little vertical test bed – our lander – is also designed to be reusable. But we don't have thousands upon thousands of team members or a budget like that – we are a small project with less than 50 people," adds DeVolites. "We are a low cost and lean project with an incredibly dedicated and competent team – a team who wants to build rockets and spacecraft and do whatever they can to help further human spaceflight and exploration."
VIDEO: Project Morpheus Free Flight Test-5 at KSC Jan. 16, 2014
The VTVL technology used on Morpheus is not something new, as the Apollo Lunar Modules were the first planetary landers to utilize it. ALHAT, on the other hand, comprises a new set of innovative technologies that would allow a future planetary lander to autonomously identify its landing area by creating 3-D maps of the surface on the fly, while being able to navigate and avoid hazardous terrain and ensuring a safe landing for future cargo and crew missions. The work being done with the Morpheus Lander could lead to the development of planetary landers that would be able to reach many places previously thought as inaccessible, like the Moon's polar regions or deep craters on Mars. Morpheus' recent successful flights are a positive sign for a developing capability that could make future missions to those places a reality.
Morpheus performing a free flight test at NASA's Kennedy Space Center in Florida. Photo Credit: Project Morpheus
Morpheus utilizes other innovative approaches as well, in addition to its advanced autonomous navigation and landing technologies. Its propellant is a mixture of "green," non-toxic liquid oxygen/liquid methane fuel, which is stored inside the lander's four spherical propellant tanks. Future missions to the Moon and Mars could potentially produce these elements through in-situ resource utilization, thus largely mitigating the need for carrying all the necessary fuel required from Earth. Though the current Morpheus prototype vehicle is relatively small, having a payload capacity of 500 kg, the Morpheus team hopes to scale it up in the future to accommodate both crew and cargo.
Project Morpheus is the product of collaboration between six of NASA's 10 centers, with various aerospace companies and academic institutions involved in its development and testing. The Morpheus teams plans to conduct Free Flight Test-6 next Tuesday, Jan. 21, and they plan on conducting several more increasingly difficult flight tests throughout the year.
The Morpheus team broadcasts their flight tests live at the project's official website, starting 20 minutes before scheduled liftoff. They also post regular updates, complete with images and video, of the project's progress on their official Facebook page and Twitter.
This article was written by AmericaSpace writers Mike Killian and Leonidas Papadopoulos.
Want to keep up-to-date with all things space? Be sure to "Like" AmericaSpace on Facebook and follow us on Twitter: @AmericaSpace
BELOW: Photos from our tour of Morpheus "Bravo" and the team's launch and landing site at Kennedy Space Center. All photos © copyright 2014 Alan Walters, all rights reserved.
January 19th, 2014 | Tags: Alan Walters, Astronaut, Florida, free flight test, human spaceflight, Jenny Devolites, Kennedy Space Center, KSC, Leonidas Papodopoulos, Mike Killian, Morpheus Bravo, Morpheus lander, NASA, Planetary Lander, Project Morpheus, Shuttle Landing Facility, SLF | Category: Space
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3 comments to Meet NASA's Morpheus 'Bravo' Prototype Planetary Lander
Mike and Leonidas, thank you for the excellent update on this exciting work! A very well-done, highly informative article, as has come to be expected from such talented individuals. I particularly enjoyed and took great satisfaction in the quote from Jenny Devolites that they have a team that "wants to build rockets and spacecraft and do whatever they can to help further human spaceflight and exploration." THAT is the spirit that will carry us into deep space! Thank God it still exists!! Loved the great photos, especially the action figure of "Morpheus Man" attached to the lander, and the spray painted concrete pad with "actual" and "target" 11 inches apart! Great information about a very exciting project!
Tom Vasiloff
Wouldn't it be wonderful to send a fleet of Morpheus vehicles to study the Jovian moons?
I think NASA making terrific progress on the Plantenary Lander and Space Launch System. I have always liked Space and aviation. But I also believe in the deep Space Concept of SKYLAB II using SLS technologies.


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text:
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A: You can try this if you don't access to .htaccess
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text:
Another 130 cheese products recalled for Listeria; FDA gagged
By Coral Beach on February 21, 2017
More than 130 additional cheeses and products containing cheeses are under recall because of Listeria monocytogenes found in cheese produced by Deutsch Kase Haus LLC.
A variety of cheese brands are involved, including Sargento, Sara Lee, Saputo, Dutch Valley and Guggisberg, as well as a variety of store-branded products sold by Meijer, Albertsons, H-E-B and other retailers.
The recalls, which began Feb. 10, stem from a random test conducted by Tennessee inspectors on samples of Amish Classics cheese collected from a retailer and produced by Deutsch Kase Haus LLC of Middleburg, IN. The cheese tested positive for Listeria monocytogenes and Tennessee officials posted a consumer alert.
The Food and Drug Administration is investigating the situation along with officials in several states. However, a clause in the federal code prevents FDA from releasing information about what companies bought cheese from Deutsch Kase Haus because such details are considered "confidential corporate information."
No illnesses have been confirmed in connection with the recalled products, but it can take up to 70 days for Listeria infection symptoms to develop. Consequently public health officials are urging anyone who has eaten any of the recalled cheese products to monitor themselves for the coming weeks.
Symptoms can include high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeriosis can be very serious in children, the elderly, pregnant women and people with compromised immune systems. It can result in stillbirths and deaths in severe cases.
For details on the most recent and expanded recalls related to the Deutsch Kase Haus problems with Listeria, please continue reading and use the links at the company names to view complete lists of the more than 130 newly recalled products.
To view photos of all of the recalled Sargento cheese products, click on the image.
Sargento Foods Inc. of Plymouth, WI, expanded its Feb. 11 recall to include seven more products and announced it has stopped using Deutsch Kase Haus LLC as a cheese supplier.
"Out of concern for the health and well-being of Sargento consumers, the company has terminated its relationship with Deutsch Kase Haus, which supplied Sargento with the affected Longhorn Colby cheese," according to a statement on Sargento's website.
"Out of an abundance of caution, in addition to the products recalled on Feb. 10, with the new information we received from our supplier, we are also voluntarily recalling products which were packaged on the same lines."
To view photos of all products recalled by Dutch Valley, please click on the image.
Dutch Valley
Dutch Valley Food Distributors, Schlabach branch, officials report Deutsch Kase Haus notified them on Feb. 15 — six days after the Tennessee officials confirmed Listeria in the Indiana company's cheese — that various cheese products sent to Dutch Valley could be contaminated.
Dutch Valley is voluntarily recalling 22 products that were distributed to 21 states.
"Retailers are advised to remove (these) products from store shelves based on the listed codes," according to the Dutch Valley recall notice.
"Consumers who have purchased these products are asked to destroy them or to return them to the place of purchase for a full refund. Consumers with questions regarding the product listed may call Dutch Valley Foods at 800-733 4191."
To read the Biery Cheese Co. recall notice and see photos of all of the company's recalled products, please click on the image.
Biery Cheese Co.
Also not notified until Feb. 15 by Deutsch Kase Haus of the Listeria problem, Biery Cheese Co. is recalling longhorn colby cheese packaged under three different brands.
Brands involved in the Biery Cheese Co. recall are Delallo, Dietz & Watson and Private Selections.
"The products were distributed between Nov. 11, 2016, and Jan. 4," according to the Biery recall notice. "These products were packaged at Biery Cheese Company in Louisville, OH, and distributed to distribution centers located in the states of: Georgia, Indiana, and Pennsylvania."
Customers who have purchased any of the recalled cheese products are urged not to consume it and return it to the place of purchase for a full refund. Consumers with questions may contact Biery Cheese Co at 1-800-243-3731
To view photos of all of the products recalled by MDS Foods Inc., please click on the image.
MDS Foods
MDS Foods Inc. has added more than 100 products to its voluntary recall of cheese products produced by Deutsch Kase Haus LLC, according to its expanded recall notice.
"MDS Foods Inc. has also recalled potentially affected products that were packaged on the same production lines in our Tullahoma, TN, facility as the affected product," the expanded recall notice states.
Customers who have purchased any of the recalled cheese products are urged not to consume them and to return them to the place of purchase for a full refund. Consumers with questions may contact MDS Foods at 330-879-9780.
Albertsons/Randalls
Dietz & Watson brand cheese used on roast beef sandwiches sold by Albertsons and Randalls stores in Texas spurred the retailers to issue a recall Sunday.
"The sandwich is made with Colby Jack cheese, which was recalled by MDS Foods. The sandwich is packaged in a clear clam shell container and is sold from the deli department. The sandwich's UPC code is 2-15469 00000 and has a Sell Thru Date of Feb. 19," according to the recall notice on the Albertsons website.
"Customers are asked to discard the product or return it to their local store for a full refund. Customers who have questions about the recall can contact Albertsons and Randalls anytime at 877-723-3929."
Editor's note: For additional information on the related recalls, please see:
"Saputa pulls gouda from stores in latest Listeria recall"
"String of cheese recalls continues, as does Listeria probe"
"Guggisberg Cheese recalls a dozen products because of Listeria"
"Sara Lee recalls cheese; 3rd-party plant has history of Listeria"
"Taylor Farms recalls Signature, HEB salads; Listeria in cheese"
"UPDATED: Listeria in cheese; recalls by Sargento, Meijer, others"
(To sign up for a free subscription to Food Safety News, click here.)
Tags: Albertsons, Biery Cheese Co., cheese recalls, Deutsch Kase Haus LLC, Dutch Valley Food Distributors, FDA, food recalls, Listeria, Listeria monocytogenes, MDS Foods Inc., Sargento, Tennessee Department of Agriculture


Slow Food is an organisation dedicated to counteracting fast food, fast life and the disappearance of local food traditions. Started in 1989 in Italy, its time has come, now that so many people are concerned about where their food originates and how food choices affect the world. Really it is about fresh, organic, seasonal, local and environmentally grown and produced food. Its Manifesto says: "May suitable doses of guaranteed sensual pleasure and slow, long-lasting enjoyment preserve us from the contagion of the multitude who mistake frenzy for efficiency. Our defense should begin at the table with Slow Food. Let us rediscover the flavours and savours of regional cooking and banish the degrading effects of Fast Food."
Their Christmas market, held on a frosty day, featured a wide and varied selection of producers and products, described as "good and clean and fair". Local wild mushrooms, fried in olive oil, in a chunky roll, with grated parmesan on top provided the energy to check out the many vendors. Hot mint tea from the Arabica Food and Spice company helped as well. No free samples from craft beers Utobeer but the wine from Green and Blue was organic and sophisticated in taste. Ethical edibles was selling an italian panforte that would make a wonderful gift for the hosts of the next party that you attend.
These strings of dried fruit were 10£ (20$) but they would be easy enough to replicate at home, with dried oranges, dried apples, vanilla sticks, leaves and walnuts. They would look so pretty on a tree or draped down stair railings. There was a fresh oyster stand from Mersea Island, where you could down them on the spot. Wine and beer from Mersea Island was also featured--sounds like a good place to visit.
Slow Food also has a foundation, Presidia, that works with local projects in third world countries to try and continue the growth and development of local traditional foods. Their goal is to stablise production techniques and promote local consumption. On sale was Andasibe red rice from Madagascar which makes a delicious rice salad.


What a totally fun afternoon we had drawing with Nick Weber!!! We learned how to draw our portraits using mirrors, then we took turns modeling and drawing each other, learned cool techniques to make our drawings more lifelike, had a gallery show, and tons of fun after playing in the rain! Thank you SOUL MUCH Nick for coming back and inspiring us all with your incredible talent and big heart, we love you!!!!
We had a peaceful and fun time learning about ticks from April Boitano of TickWise then we had pizza for lunch and refreshed our garden! Looking forward to great days in Hampton Bays!
What a sweet time we always have with Mr Karl Stork!!! We learned how to make and decorate brownies, cupcakes, and lolipop cakes! So much fun making and eating them!!!!!!! Thanks again Mr Karl Stork, we love you!!!!!
We had such a fun time playing bingo and arcade games at the Montauk Yacht Club! Actually, we had so much fun we forgot to take pictures!!!!
It was a rainy morning so we rolled out our yoga mats inside to practice with Ashlynn Manning. It was a fun class with lots of awesome games to help us improve our techniques and learn how to remain calm even when we are so full of energy! After yoga we were surprised with pizza from Sausages Pizza our favorite!!!!! Thank you Ashlynn Manning and Sausages Pizza for always being so great and supportive! We love you!
What a totally fun and memorable way to celebrate the 4th of July at our first annual Camp SoulGrow Carnival at the Montauk Yacht Club Resort & Marina! There was so much fun for all ages! Kids enjoyed endless crazy carnival games, food was generously provided by Abraham Delicatessen, Anna Mary Seafood, Sausages Pizza, Herb's Market, yummy cotton candy from the Candied Anchor, and so much more! While kids' drinks were provided by Tickle Water, adults relaxed with wine provided by Swish Beverages! It was a truly special day and we are so grateful! Thanks you to The Montauk Yacht Club Resort & Marina, to all of our donors, volunteers, and people who came to make this such a great day!


I am frequently asked about things a divorced parent can do during their weekend with the children.
Eat Backwards, dessert first is always a treat.
Celebrate Holidays you don't "get." Literally, Christmas in July.
Camping Out, even if just in the backyard.
Breakfast for Dinner, a time-honored tradition.
You are only limited by your imagination. Having all the money in the world doesn't make you a great parent. Making the most with the time you have does.
Matthew Thompson is a Family Law Attorney and advises his clients to make having a great relationship with your children priority #1.


Medicaid Expansion - When the Supreme Court made the expansion optional Florida chose not to do it. As a result Florida has lost around 66 Billion dollars in federal funding. It is also believed that about 2,000 people a year in Florida die because they fall in the gap and can't afford health insurance. There are about 800,000 people who make too much ( or don't qualify for other reasons) for medicaid , but too little to get subsidies from the ACA (Obamacare).
Since the legislators and the Governor have not moved on this, it has been decided to try to implement it by constitutional petition.
Bring a non-perishable food item and/or much needed toiletries for men and women to our monthly meeting. Donated items will be taken to ECHO in Brandon.
Our next meeting is Tuesday, May 14th, 2019 at our new location O'Brien's Irish Pub 701 W. Lumsden Rd Brandon, FL 33511. Bring your family and friends!
May 18th Club Picnic Paul Sanders Park Brandon Everyone invited. Music Free Hot Dags, Chicken, Hamburgers and drink. There will be pot luck items. Bring something if you want to.
Check us out on Facebook, Instagram, and Twitter for more news, events, hot topics, and photos!


In the spirit of camaraderie and mentorship, AO's Young Clinicians Committee (YCC) hosted its 2019 YCC Reception at Cuba Libre Restaurant last night in Washington DC. Each year at the AO Annual Meeting, students and clinicians in the first years of professional practice come together for this popular networking fete that provides AO's youngest members an opportunity to learn more about each other and the benefits of active membership in the Academy.
The AO Annual Meeting offers a variety of social networking events but the YCC Reception has developed a unique energy of its own, with young attendees coming from around the world to connect and compare experiences among their peer group.
Normally YCC's annual luncheon features a single presenter. However for 2019, the YCC conducted a social media campaign to select a second speaker. After receiving numerous one minute video proposals via AO's social media channels from individuals to be considered, Dr. Lopez was selected by the YCC as the second speaker.
The luncheon, happening today beginning at Noon in Room 145AB, is a limited attendance, ticketed event and has been a standing room only function in the past. You will want to make sure you have pre-registered.


Tracy and I are delighted to announce that we have joined forces with Warrens Bakery to bring another franchise brand to our company with the first store aiming to be opening in November this year.
You may be wondering why at this time we would be starting another new franchise business while we are still expanding our Costa stores so quickly and have two Pita Pit stores in Manchester. The reason is that the Warrens Brand, the business model and their excellent products will provide us with a great platform to continue to grow our company allowing us to offer even more opportunities for everyone who is part of our team – but more importantly once you taste the Cornish pasties you will understand.
to continue our growth strategy for the company. The success of the Warrens brand will help support our existing stores and deliver a more sustainable business model for us all going forward.
To give you some background to this decision Warrens Bakery has a rich history in baking that dates back to 1860 where they began their story as the oldest Cornish pasty maker in the world based in St Just, Cornwall. Keeping traditions alive this full spectrum craft bakery still use traditional recipes and hand crafting methods to this day and offers a range that spans from traditional Cornish pasties, over 20 artisan breads, handmade sandwiches made on their own artisan breads, cream buns and cakes of all descriptions and the biggest scones you are ever likely to see!
Warrens attribute their success not only to the provenance of their ingredients but also to their dedicated team, their ethos and values are very similar to those held by Sim Trava and therefore a very natural fit. All of their baked goods are crafted with an enormous amount of care and attention to detail and using the finest ingredients. Many of their products are also produced to traditional recipes including their Cornish pasty, they are after all the oldest Cornish pasty maker in the world.
Warrens decided to offer franchise options mid-2016 and is set to become the fastest growing franchise brand in the UK by 2020. We are opening our first Warrens Bakery store in Altrincham in November and we have plans to open 20 stores in the next 5 years around Central and South Manchester.
I hope that you will join both Tracy and myself in welcoming this new brand into the Sim Trava family and we can all look forward to hand-crafted pasties, sandwiches and the biggest scones you are ever likely to see at our future meetings in Central Office.


WarSeer > Wargaming > Games Workshop > Specialist Games > SG & FW Games General Discussion > The SG Section needs YOU.
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Just sent the last Epic IG minis to be varnished - article on the way this week once I have photos.