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text:
Ensemble: Percussion, Saxophone, Piano; 2012
Latitude 49 is a dynamic new music ensemble, pushing boundaries and creating unique and charismatic performances for diverse audiences. Inspired by the 49th parallel that forms the western part of the Canada-United States border, three musicians hail from each country, creating a cohesive mixed chamber ensemble while still emphasizing a unique and individual sound. Comprising Jani Parsons (piano), Timothy Steeves (violin), Andy Hall (saxophone), Jeremy Crosmer (cello), Nonna Aroutiounian (clarinet), and Kyle Acuncius (percussion), Latitude 49 formed through their connections to the University of Michigan where they were recently featured in the Michigan Muse magazine, and gave their debut concerts in Spring 2012.
Latitude 49 has no boundaries and neither should music. Bridging the gap among composers, performers, and the audiences is top priority for Latitude 49 in an effort to support this generation of music making. While only recently formed, Latitude 49 is already making efforts to reach out to new composers, and recently commissioned Jonathan Chapman Cook (American composer) and Caerwen Martin (Canadian composer) to write works for them in the 2012 season. While participating in the Fresh Inc. music festival in June 2012, they worked with four up-and-coming composers, premiering and recording new works at the Wisconsin Art Museum, Carthage College, University of Wisconsin Parkside, St. James Cathedral, and Ravinia Festival in Chicago. While eager to present contemporary music that sparks interest, curiosity, and excitement, our shows create a cohesive sensory experience by combining visual arts, unusual spaces, and aural artwork in stimulating ways. Latitude's aim is to make each performance a lasting experience, full of virtuosic exploration and captivating, passionate innovation.
For updates, follow Latitude 49 on Twitter
Latitude 49 Participating Members
Kyle Acuncius is currently Artist/Instructor of Percussion at Mahidol University in Bangkok, Thailand and Principal Timpanist of the Thailand Philharmonic Orchestra. After graduating from the Interlochen Arts Academy, Kyle received a Bachelors degree from the Eastman School of Music, a Masters degree from Indiana University, where he was an Associate Instructor of Percussion, and recently completed a Specialist degree and an additional Masters degree in chamber music from the University of Michigan. Kyle has previously held positions as Section Percussionist with the Ann Arbor Symphony Orchestra and Principal Percussionist with the Terre Haute Symphony Orchestra. He has performed with the Eastman Wind Ensemble, Rochester Philharmonic Orchestra, Syracuse Symphony, Owensboro Symphony, Columbus Philharmonic, Rome Festival Orchestra, Contemporary Directions Ensemble, and OSSIA. He has performed as a soloist and chamber musician throughout the United States, Europe, and Asia including tours with the Eastman Percussion Ensemble and the University of Michigan Symphony Band. Kyle can be heard on the Eastman Wind Ensemble's CD "Manhattan Music", the University of Michigan's recording "Artifacts", and the Interlochen Percussion Ensembles self-titled release.
You can follow Kyle on Twitter for more updates.
Andy Hall holds a masters degree from the University of Michigan and a bachelors degree from the University of North Carolina at Greensboro in saxophone performance. He has performed as a soloist with the Michigan Symphony Band, World Youth Orchestra, Triangle Wind Ensemble, and was a featured artist on "From the Top". He has competed and placed in numerous competitions, winning first place in the national level of the 2009 NFMC Biennial Student Competitions. Andy has taught in group and private settings for eight years. He has held the position as saxophone instructor at North Carolina School of the Arts Community Music School, and currently maintains a large and active private saxophone studio in the Ann Arbor and surrounding areas. He is a proud member of the North American Saxophone Alliance and Phi Mu Alpha Sinfonia.
Jani Parsons is an award-winning Canadian pianist and teacher, holding a bachelors degree in performance from the Vancouver Academy of Music and a masters degree in performance and pedagogy from the University of Michigan in addition to a performer's certificate from the Royal Conservatory of Music. Jani is currently a candidate for the Doctorate of Musical Arts at the University of Michigan, with diverse interests in performance, pedagogy, theory, and new music performance. She is active in premiering and promoting new music, has been featured on CBC Radio 2 as semi-finalist of the Eckhardt-Grammatté Contemporary Music Competition. She has performed throughout Canada and the United States, at the Chan Centre for the Arts, Banff Centre for the Arts, and Chicago's Ravinia Festival with Latitude 49, a mixed chamber ensemble she co-founded. A passionate teacher, Jani maintains a private studio of prize-winning pupils while serving as faculty in the PPLP program at the University of Michigan. She teaches at Interlochen Summer Arts Camp, and is music director at Advent Episcopal Church in West Bloomfield.
Jesse Limbacher – Dig
for clarinet, violin, cello, alto saxophone, percussion, and piano
Haley Shaw – Bluepiece
for baritone saxophone, percussion, and piano
Andrew Watts – Quatrains
for tenor saxophone, drum kit, and piano
Jason Charney – Minitrio
for soprano saxophone, percussion, and piano

redpajama_set_name: RedPajamaCommonCrawl


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For knowledge users
Information and data
Strategic research in a nutshell
Strategic Research Council (aka.fi)
Strategic research themes
Programme activity and societal impact
Programme evaluation
For applicants and projects
Reporting and monitoring
Contact information for projects
SRC matching funds for EU projects
Characteristics of SRC funding
Call texts (aka.fi)
FAQ about SRC funding
FI SV
Strategic Research Council grants significant funding to support research into security and children and young people
The Strategic Research Council (SRC) established within the Academy of Finland has granted a total of 28 million euros in funding to nine consortia in two new research programmes. The selected consortia focus on long-term research aimed at identifying solutions to major societal challenges.
Four consortia were granted funding under the SRC programme Security and trust in the age of algorithms (SHIELD) and five under the SRC programme Children and young people – healthy, thriving and capable makers of the future (YOUNG). Both programmes will run for six years, ending in 2028. Each consortium will receive an average of 3.1 million euros during the first three-year period.
The funded consortia were selected in a two-stage call from among those invited to the second stage. The SRC's overall consideration was based on the panel review reports and the programme's objectives. Decision criteria included the scientific quality, social significance and impact of the research.
According to Anu Kaukovirta, SRC Chair, the consortia selected to the programmes are of a very high quality: "Both programmes address highly topical themes, and I look forward to all the new initiatives and perspectives the projects will offer already during the start-up phase."
Gaining knowledge to identify and combat security threats
The SHIELD programme focuses on researching security and trust in the age of information technology and hybrid influencing. The objective of the programme is to identify and tackle different types of security threats and to strengthen crisis management and resilience.
The selected consortia represent a total of eleven different disciplines, and the projects involve twelve organisations such as universities, municipal actors and companies.
Kaukovirta added: "The four projects selected to the SHIELD programme examine the theme of security and trust in society from a multidimensional perspective. The projects will develop both systemic understanding and concrete operating models for the use of societal actors, such as cities."
The multidisciplinary REPAIR consortium, for example, will provide research-based practical models and starting points for the construction and renewal of algorithmic systems. The consortium will support the development of systems in a way that promotes the core values of the Nordic welfare state: equality, openness, autonomy and inclusion.
Research to promote the wellbeing of children and young people
Research under the YOUNG programme will seek solutions to ensure equal opportunities for all children and young people for a good life and for safe growth and development.
The selected consortia represent fourteen disciplines, and the projects involve twelve organisations, for example universities and government research institutes.
Kaukovirta said: "All of the projects are ambitious and seek solutions to support young people in different situations and to strengthen their future prospects in the context of change and, in particular, in crisis situations."
Among the funded projects is the IMAGINE consortium, which aims to improve access to psychosocial interventions in educational, primary healthcare and correctional settings. In addition, the project will focus on how to reach young people and encourage them to stay in care. Investing in the mental wellbeing of young people is now critically important as specialised mental health services for this age group are under severe stress and as mental ill-being has further increased during the pandemic. IMAGINE will complement the objectives set out in Finland's National Mental Health Strategy and Suicide Prevention Agenda 2020-2030. The consortium will actively involve young people and professionals at all stages.
Inquiries and more information
Funding decisions: Security and Trust in the Age of Algorithms (SHIELD) (link) and PDF
Funding decisions: Children and Young People – Healthy, Thriving and Capable Makers of the Future (YOUNG) (link) and PDF
SRC programmes and projects
Director Anu Kaukovirta, SRC Chair, tel. +358 295 322 151, firstname.lastname(at)luke.fi
SHIELD: Tuomas Katajarinne, Science Adviser, tel. +358 295 335 067, firstname.lastname(at)aka.fi
YOUNG: Katri Huutoniemi, Science Adviser, tel. +358 295 335 195, firstname.lastname(at)aka.fi
Academy of Finland Communications
Tiina Salo, Communications Coordinator
firstname.lastname(at)aka.fi
Do you have questions or feedback for us?
Academy of Finland
Switchboard +358 295 335 000
Registry +358 295 335 049
Go to Academy of Finland's website


Home improvement projects aren't purely cosmetic; they can increase the value of your property by hundreds or even thousands of dollars! Of course, maintaining your home is also another good reason to do home improvements. There are many projects you can take on in order to enhance your home and its surroundings. Some will be harder than others. Below, you will find some great tips and techniques to get you started.
When it comes to home improvement, be sure to pay attention to the most visible improvements. Potential buyers will make their judgments based on their first impressions. If your paint is peeling or your hedges are unruly, you will have a hard time selling your home. Even though cosmetic improvements are not usually the most vital improvements, when the goal is the sale of your house, they are!
TIP! When buying a home, always set up a home inspection by a professional. That way you need not rely on the seller and your eyes about what has to be replaced or fixed if you buy the house.
It's vital to have a good drill when you are doing home improvements. This will allow you to make holes of different sizes and then you can put the screws in as well. Choose at least a nine-volt drill with a variety of attachments.
Be sure to engage the assistance of friends and relations for your next big home improvement project. It might be hard to get the assistance you need once you have gotten started. You might also have problems completing the project on time, which can add more stress and work to your life.
TIP! When you are getting ready to do a big project, hire someone to help you plan it out. If you lack formal training in this area, the plans you create may be heavy on esthetics and light on functionality.
If you're planning to use conventional wood in heating you house, understand that this might not be a good thing to do. Wood stoves are not an efficient heating source due to the fact that a good amount of heat will end up drifting up the chimney instead of going into your home. In addition to heat loss up the chimney, fires require oxygen to burn, and that oxygen needs to come from within your home.
More than ever, people are discovering hidden dangers associated with home improvement. Do not choose drywall that was manufactured in China. Since 2005, much of the dry wall used here has come from China. A lot of this drywall, however, is not of good quality. These materials are risky because they emit corrosive gases that may damage wiring.
TIP! Use some aluminum tape to help you patch cracks in the roof. To use the tape, simply remove the paper backing from the tape and apply over the crack.
If you plan to renovate by yourself, list the steps for finishing the project and have an experienced builder or contractor look at it. If you miss a major step in the planning stage, you could end up with sub-par work or a much more expensive renovation than you had budgeted for.
If you are living in a place that has fires, you should pick a fence that is right for that area. Cedar wood can help prevent fires in these areas.
TIP! If the space that you've designated as a laundry room isn't quite big enough to house both a washer and dryer, think about getting a combination unit. A lot of combo units are as small as a dishwasher.
Have everything in perspective when making home improvements. Define for yourself why you chose this project and what it will do to improve your overall quality of life. Make the most of your hard work, time and money by choosing the project that provides the best return for your needs.
Read These Tips To Learn How You Could Transform Your Home.


The gorgeous Gardens of the Heartwood Retreat in Bradenton Fl. were the setting for Danika & David's wonderful Wedding, last night. It was a feast for the eyes of guests and photographers alike. Attendees were surprised with a Firework display during the Bride and Groom's First Dance. Our Venice Photo Booth was positioned to include a part of this beautiful Award Winning garden as a backdrop.
Guests can CLICK HERE to download all images for free or order prints online.
To see more images visit our facebook page where we will share some of our favorites.


Students from Northumbria University postgraduate community at BALTIC 39 present responses to Peter J. Evans Across islands, divides.
This cross-disciplinary performance explores audience engagement with contemporary art through interpretive dance. The dancers seek to claim transitory ownership of the space and the audience gaze, with a range of work from rehearsed to improvised performances. The project culminates in a live art piece, which embodies Peter J. Evans' artworks, through the language of physical movement and occupancy of space.
Currently in the first year of BxNU Master of Fine Arts programme at BALTIC 39, Elizabeth Black is a performance and visual artist exploring notions of performativity, and the role of the artist — as a facilitator of events, happenings, and the discourse that surrounds this.
In collaboration with dance students from the North East: Sadie Brooks, Annie Burke, Jess Gibbs, Natasha Reay, and Katie Smith.
Presented as a slideshow/video, Moments of Sight uses the flexible characteristics of black electrical tape, combined with interior architecture, in order to create intersections of time and space. The work engages in a relationship to Minimalism, transforming towards a constructed form, exploring ideas around movement, temporality, and visual illusion.
Currently in the first year of the BxNU Master of Fine Arts programme at BALTIC 39, Julie L Bemment works across painting, sculpture, photography and installation. Exploring human perception, time, and attitudes to physical and pictorial space, Bemment investigates the stranger qualities of our vision in order to understand our relationship with the world around us.


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Home » 2013 Triumph Steve McQueen SE
2013 Triumph Steve McQueen SE
Feast your eyes on this ultra-cool 2013 Triumph Bonneville Steve McQueen Special Edition #1001 of 1100 built worldwide and only 300 for the USA. This highly collectible motorcycle only has 3 miles and is in flawless showroom condition from front to back. Triumph joined forces with the estate of Hollywood icon Steve McQueen to create a limited edition motorcycle that pays tribute to the late actor's love of the British motorcycles. Again, only 1100 of the Triumph Steve McQueen TM Edition bikes will be produced and sold worldwide, with only 300 units built for the United States, which is likely to make it one of 2012's most sought after bikes. McQueen was famous almost as much for his passion for cars, airplanes and motorcycles as he was for his legendary movies. He owned numerous Triumph motorcycles and loved to spend his spare time riding in the Californian dunes aboard his modified 1963 Triumph Bonneville. A highly accomplished rider, he also competed in the 1964 International Six Day Trial in East Germany using a factory-prepared 650cc Triumph Trophy and was reputed to own 138 motorcycles at the time of his death in 1980. Based on the popular Triumph Bonneville T100, the officially licensed Steve McQueen TM Edition features a host of modified parts that takes it a step beyond the usual 'special edition'. The Triumph Steve McQueen TM Edition also features a number of blacked out components, including wheel rims and hubs, handlebars, rear springs, mirrors and front mudguard supports. To confirm the bike's provenance, each machine is individually numbered with a plaque placed on the handlebar clamp, while owners will also receive a certificate of authenticity with their machine. The design is inspired by the classic Triumph Trophy TR6 that McQueen insisted on riding during the famous stunt scene in the movie The Great Escape, and features a military style Matte Khaki Green livery, stencil-style Triumph decal on the tank and the actor's signature on the side covers. A new solo rider seat and black luggage rack have been developed especially for the McQueen bike, which has been fitted with a rugged skid plate and a small headlamp. This Triumph Bonneville Steve McQueen Special Edition motorcycle is only going to appreciate in value as the years go by. This may be your last chance to purchase one of these highly desirable machines. Of course, all of the original paperwork/documentation will go to the new owner. Enclosed shipping is available anywhere in the world at the buyer's expense.


Official Listing Information! MLS #2020080 - N/A neighborhood. 6639 Highway 100 located in Bon Aqua TN, list price of 187000, with 3 bedrooms.
Site built 1-level Home, land w private pond. All of the outbuildings, were used for storage only and have no value but will convey with home. Home needs some cosmetic updating but very livable. OWNER WILL NOT DO ANY REPAIRS. HOME IS SELLING "AS-IS" ONLY. Owner prefers CASH or CONVENTIONAL FINANCING ONLY.
Private Setting Yet Less Than 10 Minutes To I-840 Access. Newly Remodeled To Include New Hvac And Duct-work, Freshly Painted, New Flooring, New Interior Doors/trim, New Appliances, New Garage Door And Concrete Pad. Move In Ready.
Listing information last updated on April 24th, 2019 at 9:14am CDT.


Here is the conclusion of Friday's comic.
Over the weekend I got to play some horrible NES games, stay up horribly late and perform horribly at a DDR tournament. It was a good time! K-Dog and Lynex came down for DDRMME 3. Friday night we went over to the Devryguyz and played some of The Rogg's collection of really bad NES games. There was Where's Waldo, Heroes of the Lance and Xenophobe just to name a few. On Saturday I played in the DDR tournament. They lured me in with a tshirt for signing up. I'm sure K-Dog will post more about the tournament. Sunday I got back into playing Knights of the Old Republic. I am on this insanely hard battle versus two big creatures on the Sith world. If anyone has gotten by this let me know how you did it.


Guidance Notes issued by the ICAI on accounting/ auditing aspects are designed to provide guidance to members on matters which may arise in the course of their professional work and on which they may desire assistance in resolving issues which may pose difficulty. Guidance Notes are generally recommendatory in nature. A member should ordinarily follow recommendations in a guidance note relating to an auditing matter except where he is satisfied that in the circumstances of the case, it may not be necessary to do so. Similarly, while discharging his attest function, a member should examine whether the recommendations in a guidance note relating to an accounting matter have been followed or not. If the same have not been followed, the member should consider whether keeping in view the circumstances of the case, a disclosure in his report is necessary. There are however a few guidance notes in case of which the Council has specifically stated that they should be considered as mandatory on members while discharging their attest function.
15. Guidance Note on Measurement of Income Tax for Interim Financial Reporting in the context of AS 25.
1. Guidance Note on Audit of Internal Financial Controls Over Financial Reporting issued by Auditing and Assurance Standards Board.
3. AASB releases Guidance Note on Reporting under Section 143 (3)(f) and (h) of the Companies Act, 2013.


text:
How to Qualify for a Service Dog
Register service dog
Emotional Support Animal
Qualifying conditions for ESA certification
Register Emotional Support Animal
Register emotional support dog
Register emotional support cat
Register Your Dog As an Emotional
Support Dog 100% Online
CertifyMyPet is the only service that immediately registers your dog as soon as you see the doctor.
Register Your Dog As an Emotional Support Dog 100% Online
What is an Emotional Support Dog?
To understand what an emotional support dog is, let's first remind ourselves what an emotional support animal is. An emotional support animal is an animal that provides the emotional support necessary to help a person with a mental or emotional disability that impairs their abilities to perform certain tasks to successfully perform those tasks. The emotional support animal does not help the individual perform any part of those tasks, merely provides the emotional support that allows the individual to perform the tasks for him or herself.
Almost any animal can be an emotional support animal, with few exceptions, but by far the most common emotional support animal is the dog. An emotional support dog is also sometimes known as a therapy dog.
How to Qualify for An Emotional Support Dog?
To qualify for an emotional support dog, you must have a legitimate medical condition. Further, this disability, disorder or condition must impair your ability to function normally in life in such a way that an emotional support dog can help you overcome that impairment enough to function more normally in life. Very common medical conditions where an emotional support dog can help :
General Anxiety Disorders
Social Anxiety Disorders
Rights Emotional Support Dogs Have
01. Travel Rights of Emotional Support Dog
Under the Air Carrier Access Act (ACAA) a person with an emotional support dog is permitted to have that dog accompany him or her on airplanes. Moreover, the airlines are legally required to make certain reasonable accommodations for them. These accommodations include, but are not limited to, exempting you from any pet fees and allowing your dog to join you in the passenger cabin rather than be checked into the cargo compartment. Update : recently DOT ruled that airlines may treat ESA's as pets and charge fees. Only Service dogs are allowed now. Learn how your ESA dog can become a service dog
02. Housing Rights of Emotional Support Dog
Under the Fair Housing Act (FHA), people with an emotional support dog are allowed to take residence in housing with that dog even if that housing normally prohibits dogs from entering or taking residence. Property managers are also required to make certain reasonable accommodations for emotional support dogs. You cannot be charged a pet deposit for your emotional support dog, even if the residence normally charges pet-owners a deposit. Emotional support dogs may not be refused this right for reasons of their breed or size, even in facilities that explicitly limit dogs permitted to reside there to only certain sizes or breeds.
To complain about mistreatment in a housing situation relating to your emotional support dog, you can contact the Department of Housing and Urban Development (HUD).
03. Rights of Others Regarding an Emotional Support Dog
Because of the distinctions in rights between emotional support dogs and service dogs, the people you deal with while out in the world with your animal have certain rights as well, both those who have accountability for the space you have entered and the other people you encounter while in that space.
Legitimate Emotional Support Dog Registration
Requires a Legitimate ESA Letter
The only item you need, in most cases, to obtain housing with an emotional support animal (ESA) is a valid ESA letter. Emotional support dog registration with Certifymypet is one way to obtain this letter. All letters are backed up by 24/7 verification at verificationesa.com
Get ESA Letter Online
Emotional Support Dog Requirements
You can assign your pet dog to be your emotional support dog after you get your ESA letter. Certifymypet will provide you with free ID card and 24/7 verification of your dog.
Training and Behavior
While emotional support dogs need not be trained to perform any particular service tasks, they must at least be trained enough to be calm, quiet and well-behaved in public settings, including in the confines of an airplane in flight, and in a residence and shared spaces like yards and lobbies in a shared building. The dog must not bite, growl or scratch, and it must not excessively whine or bark. It must also not behave aggressively toward children or other dogs or other animals.
Health and Vaccination Records
All airline and housing authorities are within their rights to request proof that your emotional support dog is current with all of his or her vaccinations and is free of any illnesses or conditions that would disqualify him or her from flying or living in a particular building.
Airline-approved Dog Carrier (For Travel)
In some instances, you may be required to provide an approved pet carrier in which to place your emotional support dog during certain periods of the flight or under certain allowable circumstances, such as if the dog is behaving too anxiously or unruly in the cabin.
Learn more about airline-specific pet carrier requirements
Registering Your Pet with Certify My Pet, You Get
ESA letter from a licensed mental
24/7 Support for any questions
Help with paperwork for air travel
and housing
ID Cards, etc
Registration in our database, after which the cost of
renewing your ESA letter will be $100 instead of $150
Documents You Get Registering Your Dog
Register your emotional support dog with Certifymypet.com and the first benefit you get is a private one-on-one consultation by video with a physician licensed to practice in the state where you live.
Based on the answers you gave to a few basic questions you were asked when you registered, the physician will ask you a few questions to confirm your qualifications for an emotional support dog.
Then, assuming you qualify, the physician will issue you the highest level of ESA letter: a real doctor's prescription.
Certificates and IDs
You get a free ID card with a picture of your Emotional support dog and verification services from verificationesa.com
You can choose to train your dog to become a service dog. There are no specific training requirements, you can even train your dog yourself.
Emotional Support Dog FAQ
Why Dogs Make Great Emotional Support Animals?
Dogs are known to be unconditionally loving, if not to everyone they meet then at least to the person who takes care of them. Dogs are unwaveringly loyal and unceasingly affectionate. They also can be trained with relative easy to obey basic commands like "sit," "lie down" and "come" and to walk on a leash. They can likewise be socialized to behave in groups and public settings, including in the presence of other animals. They can also be housebroken, so as to avoid messes indoors. Dogs are eminently malleable in nature and have both boundless energy and ability to relax, so they can accompany a person on an activity when they need to be active and can quietly, patiently rest when they need to be calm.
Emotional Support Dog vs. Service Dog
While both service dogs and emotional support dogs are considered types of assistance dogs, there are distinct and significant differences between them. The key distinction between them is that service dogs are authorized for people with physical disabilities and emotional support dogs are authorized for people with mental and emotional disabilities. If a person has both physical and mental or emotional disabilities, then that person should get a service dog rather than an emotional support dog, and here's why:
Service dogs are trained to perform or help perform certain tasks a person with a physical disability is unable to perform on his or her own. Emotional support dogs are not.
An emotional support dog cannot guide a blind person across a busy street, alert a deaf person to important sounds, retrieve items for a person in a wheelchair, help a person with balance issues to keep his or her balance, alert others when a person with epilepsy is having a seizure or any other duty that requires a specific action. The duty and action an emotional support dog performs it performs by the simple virtue of its presence. The emotional support dog provides comfort, calmness, uplifted spirits and a motivation to get out of bed to care for something when one doesn't feel like caring for oneself, among other passive or non-skilled behaviors.
Emotional Support Dog vs. Psychiatric Service Dog
There is one other type of assistance dog that is similar in ways to both service and emotional support dogs but also distinctly different on its own: psychiatric service dogs. These are dogs authorized for people who suffer a debilitating psychiatric medical condition. They are trained to notice when a person is starting to have a psychiatric episode and aid in alleviating its symptoms. This they accomplish with more than their mere presence, but through actual, distinct and explicit actions. Psychiatric dogs are therefore afforded more similar rights to service dogs rather than those given to emotional support dogs.
What Breed of Dog is Best for Emotional Support?
While all dogs share certain characteristics of affection, loyalty, sociability and trainability, all breeds of dogs are different in certain ways that are equally distinct, including possessing those characteristics of of affection, loyalty, sociability and trainability in different measure (though it's hard to find any dog not loyal to the person who feeds it.) And while not all dogs of a particular breed are exactly alike, there are certain tendencies innate to certain breeds: Chihuahua, Golden Retriever, Labrador Retriever, Yorkshire Terrier, Collie, German Shepherd, Corgi, Irish Wolfhound, American Pit Bull Terrier.
Steps to Get a Legitimate ESA Letter
Register your pet in 3 Easy Steps 100% ONLINE
01.Step
Fill Out Medical Questionnaire
Discuss Your Condition with a Doctor
Receive Your Documentation
(Instant PDF + original hard copy 2 business days)
Are you living in apartments
with no pet policy?
Emotional Support Animals and Service Dogs are exempt from such policies and any housing fees.
Dr. Gayle Roberts MD
- View Profile
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© 2023 Certify My Pet, All right reserved


text:
Senators push GI Bill increase
Bejan Siavoshy
Members of the Senate are pushing for an increase in the GI Bill, which would provide more money to veterans who choose to pursue a college education after being discharged.
The Post-9/11 Veterans Education Assistance Act would increase the amount of money veteran students receive from the U.S. government to pay for educational expenses.
Under the current bill, the Montgomery GI Bill, veteran students who serve in active duty receive about $900 a month for the academic year to cover all educational expenses, regardless of what university or college they attend. If passed, the new bill would increase that amount to $1,000 per month for those who served in active duty.
Sen. Jim Webb (D-Va.) first proposed the bill in February 2007. Webb is one of two senators who have a son deployed in Iraq.
Jayson Freudenrich, a senior majoring in English at CSUN and a Marine Corps veteran who served in Iraq during 2003, said the increase in funding would be nice, but the Montgomery GI bill provides him with the necessary funds to pursue a higher education.
"I love the GI Bill. That's my bread and butter," said Freudenrich.
"Sure, I did put in my time, but you put your time in at any job, and they aren't going to get a free education." said Freudenrich. "I make money going to school. I don't pay money to go to school. That is why I can take 18 units a semester."
Along with the money from the GI Bill, the military provides Freudenrich with a 10 percent disability compensation for hearing loss received from his tour of duty in Iraq. He also receives a "kicker," which is an increase in the amount provided by the GI Bill for education, provided that recipients paid a sum of money some time during their military career.
But Freudenrich said that even though the GI Bill provides a sufficient amount of money toward his education without the need for financial aid, he would not have the opportunity to attend CSUN like he does now.
"It all boils down to how you spend your money. You don't need to spend a lot of money," said Freudenrich.
Reserves Officers Training Corps student and U.S. Army veteran Alex Um does not face any financial crunch paying for education with the amount of money the GI Bill provides.
"The (GI) Bill gives me a good amount of money. I have no problem at all," said Um.
After working at a reserve unit and a temporary intelligence detail in South Korea, Um returned to the U.S. and applied to CSUN, where he became an ROTC cadet. Um said the GI Bill helps with his educational expenses, and the salary he receives from his part-time job is more for an excess of disposable income than a needed increase in money for school.
The "Trends in College Pricing for 2007" report by the College Board indicates the average cost (tuition and fees) for undergraduates attending four-year public colleges in the U.S. is $13,089 a year. In California, the average price for attending a public 4-year college is $4,971.
The Post-9/11 bill would also allow veterans to use their educational assistance within 15 years, as opposed to the 10 years that is the maximum amount of time allotted to use the educational assistance under the Montgomery GI Bill.
The original GI Bill was implemented in 1944 to provide veterans returning from World War II the opportunity to pursue an education. The bill provided full tuition, along with compensation for housing and living expenses. In the mid 1980s, the bill was changed to a peacetime compensation. Subsequently, the benefits provided by the bill were scaled back.
Under the new bill, which is in place today, veterans received a flat sum to cover all expenses related to education. Since then, the amount that veterans receive has increased to match rising education costs.
Since its proposal in 2007, more than 50 senators have signed on as supporters of the bill, including California Sens. Barbara Boxer (D-Calif.) and Diane Feinstein (D-Calif.).
Bejan Siavoshy, Author
Activist Bree Newsome delivers 'awakening' speech
Delicious vegan dining is a Culver City gem
John Debney concert brings Disney magic to CSUN
Tattoo Tuesday: Only Tattoos with Meaning
Weekly Editor's Picks: farmers' market, Beach Boys tribute show, "Purple Rain" screening
Graduate art students live through their masterpieces
TRENDS Fashion Show – A Designer's Cut
Students show support for presidential candidates
Three nights only, Dreamgirls to grace the VPAC stage
Frame Perfect 2016 hosted by CSUN Anime Club brings competitive gaming to CSUN


text:
Q: LinearLayout: How to position elements I understand that I can use Relative layout when I want things relative to each other.
But if I use linear layout for simple positioning of elements, then I should be able to do that right?
My question is if I have textview and tablelayout inside linear layout (table and its title), how can I make title centered horizontally and the table centered veritically (assuming it takes the whole width of the screen)
<LinearLayout
android:layout_width = "fill_parent" android:layout_height = "fill_parent"
android:orientation= "veritical" >
    <TextView
    android:layout_width = "wrap_content" android:layout_height = "wrap_content"
    android:layout_gravity = "center_horizontal" />

    <tablelayout
    android:layout_width = "fill_parent" android:layout_height = "wrap_content"
    android:layout_gravity = "center_vertical" />
</LinearLayout>

But the above is not working (at the table is not being centered veritcall)
I want it to be like
***************TEXT VIEW**************
*
*
*
TABLE
*
*
*

What do you suggest???

A: You need to make your TextView layout_height "fill_parent" and the your layout_gravity will work. Currently the textview is only as wide as the content. Same with the table, the layout_height would need to be fill_parent.
I would always recommend using relative layout where possible though.

redpajama_set_name: RedPajamaStackExchange


I bought a reflector! It's a portable fabric circle, which stretches out and collapses like a half a car windshield shade. It has a cover, 2 circular sheets sewn together like a pillowcase, with a zip at the opening. There are 4 sides to it: white, gold, silver and black, different reflective (and one absorptive) surface for different purposes. I used white in this case.
I knew I needed a reflector, as I was going to taken an outdoor afternoon photo to in front of the golden gate bridge. He's holding the reflector to the right, reflecting sun light into his face; you can see how his chin is lit up, but not so much as to take away the form of the face. The reflected light is creating what's called a "fill light" - ie, filling in the shadows. Otherwise, the shadows would be very harsh, and features obscured. It looks more natural than a flash, but a flash could also work as a fill light. Yes, it was a beautiful day in San Francisco!


Do You Stash or Trash Your Fabric?
If you've been working with a sewing machine for even a short amount of time, chances are you've already been afflicted with the fabric obsession that many of us sewists deal with.
What Is This With Fashion Performance Fabrics?
When selecting fabrics for the patterns you want to sew with your sewing machine, it's important you choose a fabric that's up to the job or otherwise end up with a garment that falls apart or wears out too soon.
I Love Faux Fur – How Do I Use and Care For It?
Faux fur is an amazing fabric for anyone who wants to make items with fur on their sewing machines but do not want the high cost or cruelty involved using real furs.
Sleeves and More Sleeves – Part 4!
Just when you thought there couldn't possibly be any more sleeve type choices for making beautiful and stylish garments with your Janome 5812 sewing machine, here is the fourth and final installment in this series on sleeves.
Skirt Silhouette Information – Part 1!
Skirts are versatile and fun to sew with your sewing machine and wear at many business and social functions.
Did you know there are many distinct styles of skirts you can make with a machine like the Janome 2222?
Fabric Care Symbols – I'm So Confused!
The easiest way to ruin a beautiful project that you've sewn with a machine like the versatile Janome 7318 is by cleaning it the wrong way.
Different fabrics require different care and not all fabric can be washed in water.
What To Do When That Fabric Is Too Expensive!
When you love making your own clothing in the comfort of your home with a sewing machine and hope to fill your closet with stylish fashion garments, you may come across patterns that call for finer, more luxurious fabrics.
What Is Involved With Heirloom Smocking?
Smocking is one of the many ways that you can embellish projects made with your sewing machine, whether you are making clothing, quilts, or even some accessories.
Fashion Trending for 2019 – Overalls!
Whether you're out for a day of fun or putting in long hours at the office, there is a pair of overalls ready for the task.
What Makes a Suit Jacket Double Breasted?
Nothing looks sharper than a nice suit jacket or blazer for both men and women.
Depending on the purpose and style of the jacket you make using a Juki sewing machine, you may want to make either a single or double-breasted version.


into doughnut holes and then fry them up.
Toss the cooked balls into cinnamon sugar.
and that's it. I just drooled on my key board.
This is 'the' way to grill up juicy hamburgers.
Some folks like their bbq burgers rare inside.
adding in a small ice cube keeps things cool.
while delectably pink and juicy on the inside.
Do this step to impress your grill party goers.
of an ice cube tray and fill half full with water.
Freeze to use in this bbq hamburger recipe.
minced onion, garlic, salt and ground pepper.
placing a butter ice cube in the middle of each.
Grill stuffed burgers to your liking.
I call these Mexican hot dogs because of the sides.
Serve these with guacamole, sour cream, and salsa.
without the thick batter breading or deep frying.
Preheat a saute or fry pan on medium heat.
Cut a slice in the hot dog and stuff with cheese.
and heated through,serve with sides.
Chicken soup with a little bit of crunch.
so it adds another layer of flavor goodness.
but I'm sure this will work even with canned.
Reheat soup just until warm to eat.
You don't want to wilt the lettuce.
I microwaved it for only 90 seconds.
Shrimp are filled with water especially when frozen.
When thawed and dried they make good good eats.
I always buy shrimp frozen because all shrimp is frozen.
When you buy it 'fresh' it's been thawed from frozen.
This is a killer of a tasting of a shrimp scampi recipe.
You start out with whole garlic and roast the cloves.
Then use the roasted garlic to create a shrimp sensation.
Place garlic and olive oil in a baking dish.
Squeeze roasted garlic into a mixing bowl.
dish to bake for about 20 minutes or until done.
I know what your thinking cabbage stuffed cabbage?
incorporating ingredients making this dish your own.
until you can easily separate the cabbage leaves.
In a mixing bowl combine all other ingredients.
until cooked through and tasty tender to the tooth.
This is an elegant breakfast or brunch dish.
Best served warm with the egg yolk runny.
Use a cutter to create a round bread form.
Place bread round on a buttered baking dish.
either in toaster of regular oven until egg is set.
out of the sea with a great tasting vegetable medley.
also adding in a few red ripe grape sized tomatoes.
4 minutes before adding in the cold water.
(This is a technique I use to kind get things going.
and the clam juice to heat through to serving temp.
I use this stuffing to make the best baked shrimp.
It stays on the shrimp and not off in the pan.
It's simple to make, browns up and tastes great.
stuffing mixture that holds together when hand squeezed.
Use as a stuffing for shrimp, clams or even mushrooms.
These are spicy red hot pepper stuffed mushrooms.
Not for the faint tasters but made for the brave.
adjusted to your liking but try and keep the heat.
and cayenne pepper to your desired taste.
20 minutes or until mushrooms start to brown.
finish cooking to get grill marks when done.
glass bowl and microwave 6 minutes.
Remove to cool before slicing 1/2 inch thick.
the potato slices in marinade while preparing grill.
finish cooking and get grill marks, turning once.
Sprinkle with salt to taste and serve warm.
Here's an easy cake to make and it's so good.
create a special tasting chocolate ice box cake.
another layer of wafers and another of cream.
Continue layering to make a cake as big as you like.
Spread whipped cream on top and all sides.
Refrigerate overnight to set up and serve cold.
I'm always looking for fresh new salad dressings.
some bottled dressing and dried chives.
It's creamy and as spicy as you like it.
You can use any bottled dressing or herbs.
In a mixing bowl combine cheese and dressing.
Use to dress a garden fresh salad, top with chives.
Remove chicken from plastic and rinse off with cold water. Completely pat dry with paper towel. Liberally season the inside of the cavity with salt and pepper.
Stuff cavity with garlic cloves, fresh herbs and lemon wedges. Reserve a sprig of each of the herbs and two garlic cloves to rub on the outside of the chicken. Mince up the reserved herbs and garlic.
Rub the entire bird, including underneath the skin, with room temperature butter, minced herbs and garlic. Liberally salt and pepper skin of the chicken.
Tie wings and legs with bakers twine so they are close to the body. Place the chicken in a roaster pan, breast side up and place in preheated oven.
About 30 minutes in, take chicken out of the oven and baste with butter and juices in the bottom of the pan. When chicken has reached an internal temperature of 180 degrees, it is finished. You can also tell it is finished by placing your knife between the leg and the thigh and the juices run clear. Total cook time for my 4 pound chicken was approximately 1 hour.
Take out of oven when finished and let cool for 20 minutes. After carving, spoon some of the juices over the meat.
good tasting on all kinds of meat.
the gaminess of freshly killed meat.
for making Buffalo Chicken Wings.
Serve up some polska kielbasa in it.
Mix all the ingredients up in a sauce pan.
Bring to a boil and then let cool to use.
over a box of their famous tasting French fries.
This is my recipe for a great tasting Poutine.
readily available in the dairy section of food stores.
Make your own gravy or simply use store bought.
Place McDonald's French fries in a cold saute pan.
the cheese all over McDonald's French fries in the pan.
cover and heat on medium util cheese is starting to melt.
pour the gravy over the poutine sitting in the saute pan.
giving up sap for making maple syrup.
imitation syrup with ingredients at hand.
Some use maple extract in place of vanilla.
use metal utensils for stirring in pan.
in the cold water and stir to mix well.
a simmer for about 30 minutes to thicken.
Stir in vanilla extract and butter for flavor.
Cool and store in a glass jar in refrigerator.
This recipe makes about one cup syrup.
and turn it into a new fabulous tasting crispy fried meal.
You can add in a few eggs add make a pasta frittata.
This is made with pasta without a lot of tomato sauce.
Heat a fry pan to medium heat.
Melt butter and add oil into the pan.
Add cooked spaghetti into the pan.
Fry until brown and crispy on both sides.
Remove and serve with grated cheese.
and those that bake them in the oven.
where they stay ball shaped and tasty.
water, garlic. onion, oregano, cheeses.
Cover baking sheet with foil and oil it.
and place on prepared baking sheet.
over to evenly cook and brown other side.
Remove to serve with your favorite sauce.
This is better for you than using mayonnaise.
flavors of herbs you wish to add into it.
raspberry vinaigrette into a tasty dressing.
Whisk together the yogurt and dressing.
Pour over the fresh salad vegetables.
Serve with more yogurt dressing on the side.
pork filled pot stickers are really good tasting.
Here is one recipe to make them at home.
salt, ground pork, minced ginger and garlic.
The soy sauce, sesame oil and beaten egg.
Arrange won ton wrappers on a work surface.
Place 1/2 teaspoon filling mixture on wrapper.
Grace out side of wrapper with water and seal.
Cook Pot stickers in simmering water until done.
I Like to also brown these up in a little butter.
Serve with your favorite soy or hot pepper sauce.
while the eggs get velvety and scrambled.
Add red hot pepper sauce to your taste.
breakfast dish to a totally new level of flavor.
Crack eggs into a bowl ad whisk.
for about 4 minutes or until egg has scrambled.
Cover skillet to allow for the cheese to melt.
red hot pepper sauce and dried chives to taste.
until starting to brown and caramelize on the edges.
This is an old German side dish to serve with pork.
Place cabbage in a soup pot and cover with water.
until the head of cabbage is softened and fork tender.
Remove cabbage to cool then cut into serving pieces.
I like to remove the core which is really tough to eat.
another 15 minutes until starting to brown ad caramelize.
you'll never buy a jar of the store bought stuff.
herbs you like, but I like to keep things simple.
This also is a good sauce for cooked pasta.
sugar, cayenne pepper ad dried oregano.
Use a fork to blend it all together.
Use in making your favorite home made pizza.
This is an amazing nut cookie to make.
a batch of good peanut butter cookies.
with the sugar, egg and vanilla.
2 inches apart on baking sheets.
Use fork to make criss cross pattern on balls.
Dipping fork in sugar makes this easier to do.
Bake for 12 minutes until just starting to brown.
Remove to cool before storing in airtight container.
steeping a few bags of black tea leaves.
and is a real treat to drink on a hot day.
two cup glass measuring cup.
it should take about 2 minutes time.
Remove from microwave ad stir in sugar.
Add in the tea bags ad let steep 10 minutes.
Remove tea bags squeezing between two spoons.
fill the serving pitcher up with 6 cups cold water.
Refrigerate for two hours and serve in glasses over ice.
Some like to garnish with a slice of fresh lime or lemon.
or served over a bed of cooked pasta or rice.
Cover dish with plastic wrap and refrigerate.
Remove steak from refrigerator and preheat grill.
about 5 minutes on each side or util done.
Remove to slice on the bias and serve.
Chicken loaf is found at the deli meat counter.
It's basically formed chopped chicken slices.
to serve on some left over mashed potatoes.
Place potatoes into a microwave safe bowl.
Dot potatoes with butter, season with pepper.
Arrange chicken slices on top of potatoes.
Microwave on high setting for 2 minutes.
Microwave up to two minutes more if needed.
You can also make salmon tacos with this.
Either use fresh baked, grilled or canned salmon.
which adds a tang to the salad dressing.
celery, onion, yogurt, lemon zest and juice.
Use salad to make sandwiches or fish tacos.
fresh vegetables until everything is done.
that are just not as fresh as they could be.
It goes together in minutes time and tastes great.
Pour oil to coat bottom of a baking dish.
cover baking dish ad bake for about 1 hour.
Remove cover and continue to bake until done.
and the chicken should start to brown some.
This is a great tasting corn side dish.
I think it was called Mexi-Corn.
Making this with fresh corn makes it sing.
This eve better than fresh corn on the cob.
Remove corn from ears into a mixing bowl.
hot pepper sauce and brown sugar.
Mix well and serve warm or at room temp.
Bacon in the oven is an easy less messy way.
No splatters of fat on the stove or in the oven.
Using parchment paper makes for easy clean up.
The bacon cooks even and stays flat in the pan.
Arrange bacon slices in pan in a single layer.
or until done to your desired crispness.
This is a fine tasting salad to serve for lunch.
The sugar snap peas go well with the carrots.
Use a vegetable peeler to create shaved carrots.
The cooked quinoa is an added flavor booster.
simmer the sugar snap peas until tender.
with 2 cups of water and bring to a boil.
then transfer to a large bowl and let cool.
I like to prepare these ahead of time and freeze them.
Then take out a serving at a time when needed.
The filling in these is a simple ricotta cheese filling.
eggs and salt until well blended.
onto the center of each won ton wrapper.
other edge, press to seal in the filling in the wrappers.
or freeze the ravioli to use at a later date.
Use sweet onions such as Vidalia's.
Serve with a sprinkling of salt.
but I like to serve these as strings.
After peeling onions cut in have ad into strips.
flour, mixing to coat onions all over with flour.
Heat up oil to about 360 degrees F. for frying.
oil a batch at a time to cook to a golden brown.
Remove onions from oil, and drain on paper towels.
Season onions with salt while hot and crunchy.
Here's a refreshing salad on a hot summer day.
Remember to use only seeded grapes in this.
It really holds up all afternoon at a picnic party.
you can add in any salad dressing you desire.
Place grapes in freezer to freeze up.
big serving bowl, add in frozen grapes.
and even better when used in your favorite recipes.
They have a slight toasted / roasted garlic flavor.
Place some of these with onions on a beef burger.
Pre-heat a a large saute pan on medium heat.
When hot stir in oil and butter until butter melts.
brown for about five minutes, the stir to turn them.
Continue to cook uncovered until browned and done.
Season with sat to taste and serve warm.
is to firstly select the correct cut of beef.
with a good band of fat around the edge.
using paper towels pat dry on both sides.
Season both sides with salt ad ground pepper.
for at least four hours, overnight is better.
to come to room temperature, about two hours.
medium heat on the other side of grill.
Clean grill grates with a wire brush and oil if needed.
Place steaks on hot side of grill to sear the meat.
Let stay for a few minutes or until grill marks appear.
Flip steak over onto the medium side of grill.
Close cover and grill until done to your liking.
Five minutes is a good time for a rare steak.
Remove and place a pad of butter on each steak.
When butter is melted it will be time to serve.
This makes the moistest and tastiest beef burgers.
reminds me of a slice of my Gramma's meatloaf.
You can top this with cheese and your favorites.
This recipe makes four quarter pound burgers.
Worcestershire, A-1 sauces and ground pepper.
Form meat mixture into four hamburger patties.
Refrigerate until ready to grill or pan fry saute.
of the pre-made pizza dough sitting in the dairy case.
Used to make Fried Dough just like at the State Fair.
I like to serve this with tomato sauce and cheese.
Some people like to serve this with sugar.
Place pizza dough on the counter for an hour.
Flour is your fried here.
pull it into small disks with floured hands.
Preheat a large saute pan to medium heat.
Add in some oil to fry the bread dough in.
to cook both sides and then serve with sauce.
Don't forget the grated cheese, (Parmesan).
This is one appetizer your guests will remember.
the ends curl up creating a fancy meat cup to fill.
The salty meat cups need something sweet to go with.
Sweet tasting jarred grape jelly goes well with this.
Heat a large saucepan on medium heat.
the salami has enough fat in it to not stick one bit.
jelly into the center and cook until the salami is done.
Serve meat cups warm or at room temperature.
cheddar cheese, roasted red peppers and bacon.
to be used any time in a few microwave minutes.
This recipe makes 12 stuffed potato halves.
Wash potatoes clean and prick with fork.
you can easily cut them in half lengthwise.
red pepper dried chives and cooked bacon bits.
cheddar cheese, chives and bacon bits.
in a 350 degree F. oven for 40 minutes.
Try this recipe out and you will be hooked on it.
celery stalks before adding the yummy stuffing.
I serve this a parties and it's always the first gone.
butter and brown sugar, set aside.
Take fresh celery out from plastic bag.
from the backs of the fresh celery stalks.
Cut celery into serving size pieces.
Stuff or fill celery with cream cheese.
that I have to make at least four times a year.
Try this just once and you'll be hooked for life.
with the salty, crispy brown bread crumb toppings.
Serve with a horseradish dipping sauce and lemons.
I just drooled on my keyboard typing out this recipe.
Defrost shrimp in cold water if frozen.
minced garlic, white and brown sugars with hot sauce.
Cut shrimp down the back and de-vein if needed.
Open up shrimp and fill with as much stuffing you can.
Place stuffed shrimp stuffed side up into a baking dish.
Bake until shrimp is cooked and stuffing is just browned.
Depending on the moisture content it should take 20 minutes.
This can be served on your favorite ice cream.
you can add this in your favorite cookies or cakes.
The kids like to eat this as an after school snack.
Spread shredded coconut evenly on a baking sheet.
Bake in oven until golden brown, stirring often.
Being careful because the coconut can burn easily.
to give to us hungry kids when we visited her house.
and be as creative as your taste buds dare to be.
then place another cracker on top and squeeze it.
Repeat until all crackers ad peanut butter is used up.
Believe me these will be gone long before then.
These are fantastic finger foods for kids.
Simple to prepare and easy to gobble down.
Heat the dogs and place on a flour tortilla.
and or your favorite chili dog meat sauce.
grilling or simply microwaving the hot dog.
microwave oven for about 15 seconds.
smear on some of your favorite toppings.
and is good enough as an after school snack.
Use creamy or chunky style any nut butter.
and heat on high power for about 15 seconds.
Spread peanut butter on flour tortilla, set aside.
on high setting for about 15 seconds.
roll flour tortilla into a burrito wrap and serve.
Use a spoon to cut up burrito into bite size pieces.
Patatas Bravas, this is also called patatas.
this is a Spanish tapa dish you'll really remember.
I call this 'Angry Potatoes' because it's spicy hot.
Of course you can adjust the amount of heat in this.
Break apart and peel the garlic cloves.
the garlic cloves, the sliced onion and olive oil.
Cover and bake potatoes for about 40 minutes.
dried cayenne pepper and brown sugar to taste.
potatoes are fork tender and coated with the spicy sauce.
then top with tomato sauce and mozzarella cheese.
I like this with pepperoni and mushrooms.
while the insides stay nice and creamy potato.
Pre-cook frozen perogies as directed and let cool.
on baking sheet forming a round pizza like crust.
pepperoni, mushrooms, cheese and oregano.
Bake for about 20 minutes or until cheese is done.
Remove from oven to cool 10 minutes before serving.
I call this my two cup garden fruit salad.
With pasta shells this is a feast for your eyes.
Tossed with a Raspberry vinaigrette dressing.
this salad has all the makings for a good lunch.
You can use a store bought rotisserie chicken.
Add crumbled cheese and nuts for a flavor twist.
a sprinkle of salt and pepper or to taste.
Add all of the ingredients in a big mixing bowl.
Yes, you can bake frozen chicken with good results.
and red potatoes simply thrown into the roasting pan.
With no added oil or water, served with butter.
great flavor as they brown and get all creamy good.
Place the chicken leg quarters on top.
then season with dried Herbs de Provence.
Cover roasting pan and bake for about 1 hour.
the vegetables all nice and fork tender good.
Serve along with a pat or two of butter.
season both sides of ribs with salt and pepper.
place onions and garlic on top of ribs.
Tightly seal ribs inside aluminum foil.
heat to 225 degrees F. for another 2 hours time.
then brush ribs with your favorite BBQ sauce.
Place ribs under the broiler to brown the sauce.
Serve ribs with more BBQ sauce on the side.
on top of the stove until fork tender and tasty.
Today I've got one cooking in a slow cooker.
This is the first time and I had a few questions.
Should it cook on the low or high setting?
How long should it cook for, to what temperature?
How much liquid should be added to the cooker?
Place carrots, onion and potatoes into cooker.
place skin side up on top of vegetables.
Cut open seasoning packet and sprinkle it in.
Pour beer and water in slow cooker.
The water doesn't have to cover the brisket.
Cover and cook on high setting for 6 hours.
should be around 190 degrees F. when done.
Remove brisket and vegetables from cooker.
Add into the cooker the cabbage and cook until tender.
Let brisket rest while cooking cabbage before slicing.
Serve along with vegetables and mustard.
This is a king of a sandwich that even Elvis would like.
No bacon in it but it does have some spicy deli pepperoni.
Peanut Butter, Lettuce with some Ricotta Cheese.
This is a good stick to your ribs kind of a sandwich.
then spread ricotta cheese on the other side.
slide off of your rocking chair and fall the floor.
Can you freeze potato chips?
Absolutely! It is simple to do.
Just place in the freezer in the package.
They are good for a good 3 months.
and place the bag on the counter to thaw.
They will remain crisp and fresh after frozen.
of the product beyond the expiration date.
are these peanut butter and potato cakes.
Some people call this a sugar cookie or candy.
Simple to make and easy to eat more than one.
A thing to do with leftover mashed potatoes.
cocoa powder and salt in a mixing bowl.
Roll dough out into a large rectangular shape.
Spread peanut butter on top of dough to cover.
overnight to let the flavors blend.
Slice into 1/4 inch pinwheels to serve.
Try using Soy Sauce in place of Salt.
It adds a depth of flavor to soups and stews.
It's my secret ingredient in tomato sauce.
Adding in just the correct amount of salt.
any fish, chicken, pork or steaks.
I learned an easy way to peel an egg.
remove a hole in the shell on each end.
and blow the hard cooked egg out.
It will fall into your hand without shell.
Here's a simple yet elegant dessert.
and forgot to get some whipping cream.
strawberries and oranges on Ricotta cheese.
slice in have or quarters if they're big.
Place the strawberries in a mixing bowl.
add the orange segments into mixing bowl.
Sprinkle strawberries and oranges with sugar.
sprinkle cheese with salt to taste.
Spoon some of the fruit mixture on top of cheese.
at least that's what I drank with this dessert.
This is a fun food to prepare and eat.
It travels well and is good to take on hikes.
The kids love it and can't get enough of them.
I like to add some prepared horseradish in it.
A lettuce leaf is a good thing to add to it.
The kids like this with hazelnut spread as well.
I think Elvis would even have liked this wrap.
but not so long as to make the bacon really crispy.
Spread peanut butter on one side of each tortilla.
place them on each tortilla to wrap up and bake.
Place on the baking sheet to cook for about 15 minutes.
The tortillas should be warmed as the bananas get soft.
This is really so very good tasting it hurts.
sauteed in a really yummy tasting ham broth.
I made this and couldn't stop test tasting it.
I kept tasting it to see if it needed something.
This is a very good side dish recipe.
A few drops of really good olive oil.
Place in a sauce pan the ham, spinach and lettuce.
Season with sugar, vinegar, water and ground pepper.
Cook covered for about 10 minutes then turn off heat.
Let sit for a good 30 minutes and serve as a side dish.
This makes for one fine appetizer.
little red, yellow and orange peppers.
There not hot but as sweet as can be.
I've also made this with hot peppers.
then remove seeds and any white ribs.
mayonnaise, brown sugar and honey.
Stuff each half pepper with peanut butter mixture.
on baking sheet and bake for about 12 minutes.
while the peppers will get soft but remain firm.
they kind of taste and look like little baby turnips.
This is good along with the sweetness of the carrots.
I seasoned them with garlic, thyme, salt and pepper.
this makes for an easy side dish the kids will eat up.
into the roasting pan along with the carrots.
Drizzle with olive oil and sprinkle with sugar.
Season with dried thyme, salt and pepper.
Season with garlic or onion powder to taste.
and tender to the tooth, remove and serve warm.
A nice amount of sour cream is good on the side.
some of the salt from the corned beef.
the flat cut is more costly but has less fat.
which is easy to prepare and tastes good.
Place onion, carrots and potatoes in slow cooker.
Put corned beef along with any juice on top.
Pour in beer and enough water to cover beef.
Season with bay leaf, red and black peppers.
1 more hour or until cabbage is tender.
There's a salty pretzel in every bite.
Not to mention the chocolate chips.
A cookie to satisfy your sweet tooth.
Dip these in cold milk for a real treat.
and eggs until creamy then add flour mixture.
Stir in chocolate chips and nuts if using them.
two inches apart onto a cold cookie sheet.
Place a pretzel on top of each cookie dough.
into the cookie dough, all is good !
with balsamic vinegar, olive oil and garlic.
I let the white wine cook down to serve.
Remove skin from garlic and place in roasting pan.
on all sides, de glaze pan with white wine.
Serve brussel sprouts white wine and seasonings.
along with the roasted garlic cloves.
Just in time for Saint Patty's Day.
A different way to cook cabbage.
that is lost if you boil the cabbage.
then slice it into 1/2 inch rounds.
and spray rounds with olive oil.
season with salt and caraway seeds.
This is a French style poached egg dish.
atop a slice of buttered crusty French bread.
the chopped onions, celery and carrots.
Saute on medium heat until just softened.
pour in the red wine and season with herbs.
about 5 minutes or to your liking for poached.
top with some of the sauteed vegetables.
Light, Fresh and Really Good Tasting.
for an extra special taste sensation.
the home made French salad dressing.
Chop lettuce into serving pieces.
Slice tomato to your liking.
Slice radishes in serving pieces.
the mayonnaise, ketchup and chives.
with salt and black pepper to taste.
These make for crispy and good tasting taco shells.
store bought tortillas to make crispy taco shells.
and place on a microwave safe cooking dish.
Microwave on high setting for about 30 seconds.
the oven rack dropping down to create a taco shell.
Bake for about 10 minutes until desired crispness.
This is a simple recipe for broiled grapefruit.
making for a good contrast with the sour fruit.
I did in this recipe some dark brown sugar.
after the broiling is done nice and easy.
I've done this with big old Navel oranges too.
onto a foil lined baking dish or sheet.
on top of each grapefruit half.
caramelized and the top has browned up some.
easily separate the grapefruit segments from the peel.
Potato chips are really easy to make.
All you need are the right potato and oil.
Canola or Peanut oil the best for frying.
You can also fry up sweet potato chips.
Preheat oil in a fry pan to medium heat.
The best temp for frying is 360 degrees F.
Wash and remove any eyes from potato.
Cut off both ends and slice paper thin.
I use a mandolin to do this real easy.
Place sliced potatoes on paper towels to dry.
Squeeze out as much water as you can.
Fry potato slices a few at a time until browned.
Remove to paper towels and season with salt.
These potato chips wlil stay crisp for a few days.


Taste the variety of the South African terroir and discover unique rare boutique wines not always available to the public. Along with library vintages, the Reserve wines you will receive from our Cape Reserve Wine Club, are guaranteed to be some of the finest in the country. Top producers and exceptional winemakers produce these amazing wines, which we share with you, our members.
*Price: Up to $169 for 4-6 Reserve bottles per quarter. This does not include shipping.
• By becoming a member you verify that you or the recipient of the club is at least 21 years of age. You authorize Cape Ardor to charge your credit card four times per year (February, May, September, November) for a minimum of TWO club shipments.
• The club releases will be charged to the credit card on file the first day of a club month (February, May, August, November). It is your obligation to update your credit card and shipping address information online or by phone 888-812-2543 at least 5 business days prior to this billing. Cape Ardor is not responsible for shipping charges incurred due to misdirected or returned shipments or changes made after the deadline. If a club shipment is returned for an incorrect address or three failed delivery attempts you will be responsible for the additional cost of reshipping or a restocking fee of $50.
• The wine club member receives 20% discount on every order. It applies automatically. This discount is valid until you cancel the membership. The discount is not combinable with other discounts and promotions. This discount applies to all discount-eligible wines.
We hope you find your membership enjoyable. If we can be of further assistance, please contact the team at wineclub@cape-ardor.com or 888-812-2543.


Use your identified keywords in The CAT to find books, audio & video formats, e-books, and titles in microformat in the Penn State Libraries' collections.
Library of Congress Subject Headings (LCSH) are standardized terms and names used in American libraries. The Library of Congress Subjects Headings (LCSH) for film, movies, or cinema is motion pictures.
Examines African cinema of the nationalist era within the context of contemporary major Euro-American film trends. It argues that the aesthetic diversification of African cinema can be traced as far back as the nationalist era.
- Focuses on art house cinema and discusses commercial African cinema.
- Enlarges our understanding of African film to include thematic and aesthetic influence.
- Highlights aesthetic and political aspects including racial identity, women's issues, and diaspora.
Investigates Hollywood's colonial film legacy in the post-apartheid era, and contemplates what has changed in the West's representations of Africa. Provides analyses by academics and activists in the fields of African studies, English, film and media studies, international relations, and sociology across continents.
From the proselytizing lantern slides of early Christian missionaries to contemporary films that look at Africa through an African lens, N. Frank Ukadike explores the development of black African cinema. He examines the impact of culture and history, and of technology and co-production, on filmmaking throughout Africa. Every aspect of African contact with and contribution to cinematic practices receives attention: British colonial cinema; the thematic and stylistic diversity of the pioneering "francophone" films; the effects of television on the motion picture industry; and patterns of television documentary filmmaking in "anglophone" regions. He offers a lucid discussion of oral tradition as a creative matrix and the relationship between cinema and other forms of popular culture.
Brings together important historical documents, contemporary testimonies and critical essays. Film-makers, scholars and critics detail their responses to, and experiences of, the challenges of cinema across the African continent.