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The Nigerian Flag Was Not Designed Green And White- See Pictures Of The First Flag And Its Story.
Spencerreport 1d
Micheal Taiwo was born on the 10th of May in the year 1936, and he was the one that thought about the idea of the colour of the Nigerian flag.
In 1959 in Norwood technical college in London a design contest, was held for who can design the Nigeria flag and Taiwo design was accepted although changes was made to it.
Nigerians are very much familiar with the green, white, green colour of the Nigeria flag.
The white part of the Nigeria flag have a sun emblem, that is coloured with red streaming rays, stripes are also draw at the top but these designs was totally removed by the judges of the contest, and it has not been changed since the judges said so.
This flag was originally launched in October 1st 1960, to welcome Nigeria in their victory in the Independence, and to create a new beginning in Nigeria.
Taiwo was the one that design the Nigeria flag, and it was accepted by the Government, the flag was originally launched on October 1st 1960, to commemorate Nigerians in their Independence, and to usher Nigerian in a new era.
Nigerian flag have never being change since they got Independence, the green colour in the Nigeria flag represent Nigeria wealth, natural resources, abundant of natural and minerals resources, while the white colour in the middle of the Nigeria flag represent, peace and unity.
The 23 years old Technical college student that study in Norwich, England named Taiwo was the brain behind the popular Nigeria flag.
The young man saw an advertisement in the newspaper, for the submission of designs for the new Nigerian flag, and his submission was accepted.
Nobody recognized him and honoured him for the design of the Nigeria flag, Pa Taiwo Akinkunmi is now 82 years old.
On 29th of September in the year 2015, Formal President Goodluck Jonathan award him a National Hero, and he was placed on a life time salary.
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Restaurant managers say they'll hire Don Pablo's employees who lost their jobs
Patricia Talorico
Two restaurant managers have reached out to The News Journal and said they would interview and possibly hire former employees of Don Pablo's Mexican Kitchen restaurant near the Christiana Mall.
The Tex-Mex eatery permanently closed Sunday night. Employees told The News Journal they were not given any advance warning the restaurant, in operation for nearly 20 years, would be shuttering.
Robbie Jester, culinary director for High 5 Hospitality, which runs Buffalo Wild Wings franchises in Delaware as well as the Stone Balloon in Newark and the new Limestone BBQ and Bourbon Bar in the Milltown area, said Don Pablo's employees could contact him.
Brad Wenger, general manager of the Hilton Christiana at 100 Continental Drive in Newark, also said he could possibly aid Don Pablo's employees.
Jester said "any of those displaced employees looking for jobs and advancement," both from the front of house and the kitchen, should direct-message him on Facebook.
"We're looking for all positions for our current and future concepts," Jester said.
Wenger said the Hilton needs food and beverage team members.
Wenger said he is looking for staff members for kitchen side — including line and prep cooks — as well as servers for the hotel's restaurants and its banquet service.
"We're gearing up for the season. This is a busy, busy time of year for us. We will be cranking it up through the holidays," he said.
Wenger said it's been increasingly difficult to find employees.
"Unemployment figures have declined," he said, and potential employees go through a rigorous interview process.
"It's harder and harder to find good people."
Original story:Don Pablo's shuts down longtime Christiana restaurant
Wenger said job seekers can contact Food and Beverage Director Keith Davis on his cellphone at (410) 562-2041 or email him at kdavis@hiltonchristiana.com.
Don Pablo's had been in operation since May 1999. Messages to the Don Pablo's corporate office were not returned.
Casey Riffel, a server and bartender at the 200-seat restaurant at 600 Center Boulevard for the past 1 1/2 years, said he was told he was out of a job Sunday night. He said he was given no advance notice.
Riffel estimated about 60 people worked at the location.
"I hope we can find somewhere to land," said Riffel on a video he posted on Facebook that started with him setting his Don Pablo's restaurant uniform ablaze.
Don Pablo's, founded in Lubbock, Texas, in 1985, was once the second-largest full-service Mexican restaurant chain in the United States. At the height of its popularity, it had 122 franchises in 22 states.
Company owner Rita Restaurant Corp. filed for Chapter 11 bankruptcy in 2016. The chain currently has five remaining restaurants in New Jersey, Maryland and Texas.
Contents of the Don Pablo's are being sold this week online only through a restaurant liquidation auction on the website auctionnation.com.
Items up for bid include wall decorations, a draft beer dispenser, bar stools, booths, tables, commercial cooking pots and commercial kitchen equipment such as a stainless steel deep fryer and ice machines.
Contact Patricia Talorico at (302) 324-2861 or ptalorico@delawareonline.com and on Twitter @pattytalorico.
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