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What is a gluten allergy rash
Written by Jennie Hanson On March 14, 2020 - 17 min read
If coeliac disease is not treated, not being capable to digest food in the normal way could cause you to become malnourished, leading to tiredness and a lack of energy.
Malnutrition in children can result in failure to grow at the expected rate, both in terms of height and weight. Children may also own delayed puberty.
Reporting Name
Tissue Transglutaminase Ab, IgA/IgG
Although not a symptom of coeliac disease, if you own an autoimmune response to gluten, you may develop a type of skin rash called dermatitis herpetiformis.
The rash is itchy and has blisters that burst when scratched.
It generally occurs on your elbows, knees and buttocks, although it can appear anywhere on your body.
It's estimated that around 1 in 5 people with coeliac disease also develop dermatitis herpetiformis.
The exact cause of dermatitis herpetiformis is not known, but, as with coeliac disease, it's associated with gluten. Love coeliac disease, it should clear up after switching to a gluten-free diet.
Sheet final reviewed: 3 December 2019
Next review due: 3 December 2022
According to the World Gastroenterology Organization, celiac disease may be divided into two types: classical and non-classical.
In classical celiac disease, patients own signs and symptoms of malabsorption, including diarrhea, steatorrhea (pale, foul-smelling, fatty stools), and weight loss or growth failure in children.
In non-classical celiac disease, patients may own mild gastrointestinal symptoms without clear signs of malabsorption or may own seemingly unrelated symptoms.
They may suffer from abdominal distension and pain, and/or other symptoms such as: iron-deficiency anemia, chronic fatigue, chronic migraine, peripheral neuropathy (tingling, numbness or pain in hands or feet), unexplained chronic hypertransaminasemia (elevated liver enzymes), reduced bone mass and bone fractures, and vitamin deficiency (folic acid and B12), difficulty losing weight, tardy menarche/early menopause and unexplained infertility, dental enamel defects, depression and anxiety, dermatitis herpetiformis (itchy skin rash), etc.
In fact, FODMAPs seem more likely than gluten to cause widespread intestinal distress, since bacteria regularly ferment carbohydrates but ferment protein less frequently.
Although a FODMAP-free diet is complicated, it permits people to eliminate individual foods temporarily and then reintroduce them systematically to determine which, if any, are responsible for their stomach problems. FODMAPs are not as trendy as gluten and not as simple to understand. But, biologically, their role makes more sense, Murray says.
"That first paper, in 2011, blew our minds," Murray told me. "Essentially, it said that people are intolerant of gluten, and it was based on a well-designed, double-blind study.
When people were challenged with gluten, by eating the muffins, they got ill. We just couldn't figure it out. But then came the second study. By then, it was almost too tardy to put the genie back in the bottle. You own millions of people out there completely convinced that they feel better when they don't eat gluten—and they don't desire to hear anything different."
The FODMAP research, while influential and highly regarded, involved fewer than a hundred people, not enough to account definitively for the number of people who own abandoned foods that contain gluten.
Several groups are trying to repeat those results. But studies love that take time. At present, there are no blood tests, biopsies, genetic markers, or antibodies that can confirm a diagnosis of non-celiac gluten sensitivity. There own been a few studies suggesting that people without celiac disease own a reason to eliminate gluten from their diet. But most of the data are unclear or preliminary. Doctors rarely diagnose non-celiac gluten sensitivity, and numerous don't believe that it exists. Few people seem to own been deterred by the lack of evidence. "Everyone is trying to figure out what is going on, but nobody in medicine, at least not in my field, thinks this adds up to anything love the number of people who tell they feel better when they take gluten out of their diet," Murray said.
"It's hard to put a number on these things, but I would own to tell that at least seventy per cent of it is hype and desire. There is just nothing obviously related to gluten that is incorrect with most of these people.''
About a month ago, in an attempt to gain a better understanding of the role that gluten plays in our diet, I flew to Seattle, then drove north for an hour, to Mount Vernon, where Washington State University's Bread Lab is situated. The lab is part of the university's wheat-breeding program; by studying the diversity of the grains grown in the Pacific Northwest, researchers there hope to determine which are most suitable for baking, brewing, and making pasta.
Dan Barber, a chef and the co-owner of the Blue Hill restaurants, in Manhattan and in Pocantico Hills, had suggested that I visit Stephen Jones, a molecular cytogeneticist and the lab's director. Barber, in his recent book "The Third Plate," describes Jones as a savior of traditional wheat in a world that has transformed most crops into bland industrial commodities. I was more eager to hear what he had to tell about the implications of adding additional gluten to bread dough, which has become routine in industrial bakeries.
Jones, a strapping man with an aw-shucks manner, has spent the past twenty-five years trying to figure out the best way to make a loaf of bread.
The quantity of gluten added to industrially made bread keeps increasing, and Jones has become acutely interested in whether that additional gluten may be at least partly responsible for the gastrointestinal distress reported by so numerous people. "My Ph.D. was on the genetics of loaf volume—looking at chromosomes and relating them to the strength of the dough in bread,'' Jones said, as he greeted me at the entrance to the research middle. The inviting, if somewhat incongruous, aroma of freshly baked bread filled the building. Jones's lab is unique; few bakeries own Brabender farinographs, which Jones and his team use in their search for the ideal ratio of gluten to water in dough, and to measure the strength of flour.
Nor can there be numerous labs with a Matador deck baking oven, which can accommodate more than a dozen loaves at a time, and which circulates heat uniformly, at boiling enough temperatures, to insure a voluminous loaf and the strongest possible crust.
For every the high-tech gadgets on display in the Bread Lab, the operation is decidedly old-fashioned, relying on rock mills of a type that own not been used for more than a century and on a philosophy that every it takes to make genuine and yummy whole-wheat bread is time, talent, flour, a little salt, and lots of water.
There are essentially two ways to turn flour into bread. The first is the way it was done for most of human history: let the flour absorb as much water as possible and give it time to ferment, a process that allows yeast and bacteria to activate the dough. Kneading then binds the two proteins that come together to form gluten. Most of the bread consumed in the United States is made the other way: in put of hydration, fermentation, and kneading, manufacturers save time by relying on artificial additives and huge industrial mixers to ram together the essential proteins that form gluten.
Until the tardy nineteenth century, when steel rollers and industrial mills came into use, wheat was ground on stones, a slow and imprecise process.
Steel was quick, efficient, and simple to maintain, and it permitted millers to discard the germ and the bran in the wheat kernel and then rapidly process the starchy endosperm. This made white flour. Almost nobody seemed to notice, or care, that by tossing out the relax of the kernel industrial bakers were stripping bread of its vitamins, its fibre, and most of its healthy fats. White bread was seen as an affordable luxury. Love numerous Jews arriving from Russia at the turn of the twentieth century, my great-grandfather had never seen white bread before, but when he did he immediately made what was referred to, at least in my family, as an "American sandwich": he took two pieces of the black bread that he had always eaten, and carefully placed a piece of industrially made white bread between them.
He is said to own been delighted.
The Bread Lab team, which includes the patient, inventive baker Jonathan Bethony, uses whole grains, water, salt, and yeast. Nothing else. Whole-wheat bread, even when it's excellent, is generally thick and chewy, and rarely moist; Bethony's bread was remarkably airy and light. It contains only the natural gluten formed by kneading the flour. Most bakers, even those who would never go near an industrial mixing machine, include an additive called vital wheat gluten to strengthen the dough and to assist the loaf rise. (In general, the higher the protein content of wheat, the more gluten it contains.)
Vital wheat gluten is a powdered, concentrated form of the gluten that is found naturally in every bread.
It is made by washing wheat flour with water until the starches dissolve.
Bakers add additional gluten to their dough to provide the strength and elasticity necessary for it to endure the often brutal process of commercial mixing. Vital wheat gluten increases shelf life and acts as a binder; because it's so versatile, food companies own added it not only to bread but to pastas, snacks, cereals, and crackers, and as a thickener in hundreds of foods and even in some cosmetics. Chemically, vital wheat gluten is identical to regular gluten, and no more likely to cause harm. But the fact that it is added to the protein already in the flour worries Jones. "Vital wheat gluten is a crutch,'' he said.
"It's every storage and functionality. No flavor. People act as if it were magic. But there is no magic to food."
Jones is a careful scientist, and he said more than once that he had no evidence that a growing reliance on any single additive could explain why celiac disease has become more common, or why so numerous people tell that they own trouble digesting gluten. But he and his colleagues are certain that vital wheat gluten makes bread taste love mush.
"Flour that is sliced and packed into plastic wrapping in less than three hours—that's not bread,'' Jones said. He and Bethany Econopouly, one of his doctoral students, recently published an essay in the Huffington Post in which they argue that the legal definition of the expression "bread" has become meaningless and ought to be changed: "FDA regulations state that for bread to be labeled as 'bread,' it must be made of flour, yeast, and a moistening ingredient, generally water.
When bleached flour is used, chemicals love acetone peroxide, chlorine, and benzoyl peroxide (yes, the one used to treat acne) can be included in the recipe and are masked under the term 'bleached.' Optional ingredients are also permissible in products called bread: shortening, sweeteners, ground dehulled soybeans, coloring, potassium bromate . . . and other dough strengtheners (such as bleaching agents and vital gluten)."
Useful For
Evaluating patients suspected of having celiac disease, including patients with compatible clinical symptoms, patients with atypical symptoms, and individuals at increased risk (family history, previous diagnosis with associated disease, positivity for HLA DQ2 and/or DQ8)
Monitoring adherence to gluten-free diet in patients with dermatitis herpetiformis and celiac disease
Diarrhoea is the most common symptom of coeliac disease.
It's caused by the body not being capable to fully absorb nutrients (malabsorption, see below).
Malabsorption can also lead to stools (poo) containing abnormally high levels of fat (steatorrhoea). This can make them foul smelling, greasy and frothy. They may also be hard to flush below the toilet.
Other common gut-related symptoms include:
And more general symptoms may include:
Symptoms of coeliac disease can range from mild to severe, and often come and go.
Mild cases may not cause any noticeable symptoms, and the condition is often only detected during testing for another condition.
Treatment is recommended even when symptoms are mild or non-existent, because complications can still occur.
What's really behind 'gluten sensitivity'?
By Kelly Servick
The patients weren't crazy—Knut Lundin was certain of that.
But their ailment was a mystery. They were convinced gluten was making them ill. Yet they didn't own celiac disease, an autoimmune reaction to that often-villainized tangle of proteins in wheat, barley, and rye. And they tested negative for a wheat allergy.
They occupied a medical no man's land.
About a decade ago, gastroenterologists love Lundin, based at the University of Oslo, came across more and more of those enigmatic cases. «I worked with celiac disease and gluten for so numerous years,» he says, «and then came this wave.» Gluten-free choices began appearing on restaurant menus and creeping onto grocery store shelves. By 2014, in the United States alone, an estimated 3 million people without celiac disease had sworn off gluten.
It was simple to assume that people claiming to be «gluten sensitive» had just been roped into a food fad.
«Generally, the reaction of the gastroenterologist [was] to tell, 'You don't own celiac disease or wheat allergy. Goodbye,'» says Armin Alaedini, an immunologist at Columbia University. «A lot of people thought this is perhaps due to some other [food] sensitivity, or it's in people's heads.»
But a little community of researchers started searching for a link between wheat components and patients' symptoms—commonly abdominal pain, bloating, and diarrhea, and sometimes headaches, fatigue, rashes, and joint pain.
That wheat really can make nonceliac patients ill is now widely accepted. But that's about as far as the agreement goes.
As data trickle in, entrenched camps own emerged. Some researchers are convinced that numerous patients own an immune reaction to gluten or another substance in wheat—a nebulous illness sometimes called nonceliac gluten sensitivity (NCGS).
Others believe most patients are actually reacting to an excess of poorly absorbed carbohydrates present in wheat and numerous other foods.
Those carbohydrates—called FODMAPs, for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols—can cause bloating when they ferment in the gut. If FODMAPs are the primary culprit, thousands of people may be on gluten-free diets with the support of their doctors and dietitians but without excellent reason.
Those competing theories were on display in a session on wheat sensitivity at a celiac disease symposium held at Columbia in March.
In back-to-back talks, Lundin made the case for FODMAPs, and Alaedini for an immune reaction. But in an irony that underscores how muddled the field has become, both researchers started their quests believing something completely different.
Known wheat-related illnesses own clear mechanisms and markers. People with celiac disease are genetically predisposed to launch a self-destructive immune response when a component of gluten called gliadin penetrates their intestinal lining and sets off inflammatory cells in the tissue under. People with a wheat allergy reply to wheat proteins by churning out a class of antibodies called immunoglobulin E that can set off vomiting, itching, and shortness of breath.
The puzzle, for both doctors and researchers, is patients who lack both the telltale antibodies and the visible damage to their intestines but who feel genuine relief when they cut out gluten-containing food.
Some doctors own begun to approve and even recommend a gluten-free diet. «Ultimately, we're here not to do science, but to improve quality of life,» says Alessio Fasano, a pediatric gastroenterologist at Massachusetts General Hospital in Boston who has studied NCGS and written a book on living gluten-free. «If I own to throw bones on the ground and glance at the moon to make somebody better, even if I don't understand what that means, I'll do it.»
Like numerous doctors, Lundin believed that (fad dieters and superstitious eaters aside) some patients own a genuine wheat-related ailment.
His group helped dispel the notion that NCGS was purely psychosomatic. They surveyed patients for unusual levels of psychological distress that might express itself as physical symptoms. But the surveys showed no differences between those patients and people with celiac disease, the team reported in 2012.
As Lundin bluntly puts it: «We know they are not crazy.»
Still, skeptics worried that the field had seized on gluten with shaky evidence that it was the culprit. After every, nobody eats gluten in isolation. «If we did not know about the specific role of gluten in celiac disease, we would never own thought gluten was responsible for [NCGS],» says Stefano Guandalini, a pediatric gastroenterologist at the University of Chicago Medical Middle in Illinois.
«Why blame gluten?»
Defenders of NCGS generally acknowledge that other components of wheat might contribute to symptoms. In 2012, a group of proteins in wheat, rye, and barley called amylase trypsin inhibitors emerged as a potential offender, for example, after a team led by biochemist Detlef Schuppan of Johannes Gutenberg University Mainz in Germany (then at Harvard Medical School in Boston) reported that those proteins can provoke immune cells.
But without biological markers to identify people with NCGS, researchers own relied on self-reported symptoms measured through a «gluten challenge»: Patients rate how they feel before and after cutting out gluten.
Then doctors reintroduce gluten or a placebo—ideally disguised in indistinguishable pills or snacks—to see whether the symptoms tick back up.
Alaedini has recently hit on a more objective set of possible biological markers—much to his own surprise. «I entered this completely as a skeptic,» he says. Over his career, he has gravitated toward studying spectrum disorders, in which diverse symptoms own yet to be united under a clear biological cause—and where public misinformation abounds. His team published a study in 2013, for example, that debunked the favorite suggestion that children with autism had high rates of Lyme disease.
«I do studies [where] there is a void,» he says.
In NCGS, Alaedini saw another poorly defined spectrum disorder. He did accept that patients without celiac disease might somehow be sensitive to wheat, on the basis of several trials that measured symptoms after a blinded challenge. But he was not convinced by previous studies claiming that NCGS patients were more likely than other people to own certain antibodies to gliadin. Numerous of those studies lacked a healthy control group, he says, and relied on commercial antibody kits that gave murky and inconsistent readings.
In 2012, he contacted researchers at the University of Bologna in Italy to obtain blood samples from 80 patients their team had identified as gluten sensitive on the basis of a gluten challenge.
He wanted to test the samples for signs of a unique immune response—a set of signaling molecules diverse from those in the blood of healthy volunteers and celiac patients. He wasn't optimistic. «I thought if we were going to see something, love with a lot of spectrum conditions that I own looked at, we would see little differences.»
The results shocked him. Compared with both healthy people and those with celiac, these patients had significantly higher levels of a certain class of antibodies against gluten that propose a short-lived, systemic immune response. That didn't mean gluten itself was causing disease, but the finding hinted that the barrier of those patients' intestines might be faulty, allowing partially digested gluten to get out of the gut and interact with immune cells in the blood.
Other elements—such as immune response–provoking bacteria—also might be escaping.
Certain enough, the team found elevated levels of two proteins that indicate an inflammatory response to bacteria. And when 20 of the same patients spent 6 months on a gluten-free diet, their blood levels of those markers declined.
For Alaedini, the beginnings of a mechanism emerged: Some still-unidentified wheat component prompts the intestinal lining to become more permeable. (An imbalance in gut microbes might be a predisposing factor.) Components of bacteria then seem to sneak past immune cells in the underlying intestinal tissue and make their way to the bloodstream and liver, prompting inflammation.
«This is a genuine condition, and there can be objective, biological markers for it,» Alaedini says.
«That study changed a lot of minds, including my own.»
The study also impressed Guandalini, a longtime skeptic about the role of gluten. It «opens the way to finally reach an identifiable marker for this condition,» he says.
But others see the immune-response explanation as a red herring. To them, the primary villain is FODMAPs. The term, coined by gastroenterologist Peter Gibson at Monash University in Melbourne, Australia, and his team, encompasses a smorgasbord of common foods. Onions and garlic; legumes; milk and yogurt; and fruits including apples, cherries, and mangoes are every high in FODMAPs.
So is wheat: Carbs in wheat called fructans can account for as much as half of a person's FODMAP intake, dietitians in Gibson's group own estimated. The team found that those compounds ferment in the gut to cause symptoms of irritable bowel syndrome, such as abdominal pain, bloating, and gas.
Gibson has endless been skeptical of studies implicating gluten in such symptoms, arguing that those findings are hopelessly clouded by the nocebo effect, in which the mere expectation of swallowing the dreaded ingredient worsens symptoms.
His team found that most patients couldn't reliably distinguish pure gluten from a placebo in a blinded test. He believes that numerous people feel better after eliminating wheat not because they own calmed some intricate immune reaction, but because they've reduced their intake of FODMAPs.
Lundin, who was firmly in the immune-reaction camp, didn't believe that FODMAPs could explain away every his patients.
«I wanted to show that Peter was wrong,» he says. During a 2-week sabbatical in the Monash lab, he found some quinoa-based snack bars designed to disguise the taste and texture of ingredients. «I said, 'We're going to take those muesli bars and we're going to do the perfect study.'»
His team recruited 59 people on self-instituted gluten-free diets and randomized them to get one of three indistinguishable snack bars, containing isolated gluten, isolated FODMAP (fructan), or neither. After eating one type of bar daily for a week, they reported any symptoms. Then they waited for symptoms to resolve and started on a diverse bar until they had tested every three.
Before analyzing patient responses, Lundin was confident that gluten would cause the worst symptoms.
But when the study's blind was lifted, only the FODMAP symptoms even cleared the bar for statistical significance. Twenty-four of the 59 patients had their highest symptom scores after a week of the fructan-laced bars. Twenty-two responded most to the placebo, and just 13 to gluten, Lundin and his collaborators—who included Gibson—reported final November in the journal Gastroenterology. Lundin now believes FODMAPs explain the symptoms in most wheat-avoiding patients. «My main reason for doing that study was to discover out a excellent method of finding gluten-sensitive individuals,» he says. «And there were none. And that was fairly amazing.»
At the Columbia meeting, Alaedini and Lundin went head to head in consecutive talks titled «It's the Wheat» and «It's FODMAPS.» Each has a list of criticisms of the other's study.
Alaedini contends that by recruiting broadly from the gluten-free population, instead of finding patients who reacted to wheat in a challenge, Lundin likely failed to include people with a true wheat sensitivity. Extremely few of Lundin's subjects reported symptoms exterior the intestines, such as rash or fatigue, that might point to a widespread immune condition, Alaedini says. And he notes that the increase in patients' symptoms in response to the FODMAP snacks was just barely statistically significant.
Lundin, meanwhile, points out that the patients in Alaedini's study didn't go through a blinded challenge to check whether the immune markers he identified really spiked in response to wheat or gluten.
The markers may not be specific to people with a wheat sensitivity, Lundin says.
Despite the adversarial titles of their talks, the two researchers discover a lot of common ground. Alaedini agrees that FODMAPs explain some of the wheat-avoidance phenomenon. And Lundin acknowledges that some little population may really own an immune reaction to gluten or another component of wheat, though he sees no excellent way to discover them.
After the meeting, Elena Verdù, a gastroenterologist at McMaster University in Hamilton, Canada, puzzled over the polarization of the field.
«I don't understand why there is this need to be so dogmatic about 'it is this, it is not that,'» she says.
She worries that the scientific confusion breeds skepticism toward people who avoid gluten for medical reasons. When she dines with celiac patients, she says, waiters sometimes meet requests for gluten-free food with smirks and questions. Meanwhile, the conflicting messages may send nonceliac patients below a food-avoidance rabbit hole. «Patients are withdrawing gluten first, then lactose, and then FODMAPs—and then they are on a really, really poor diet,» she says.
But Verdù believes careful research will ultimately break through the superstitions.
She is president of the North American Society for the Study of Celiac Disease, which this year awarded its first grant to study nonceliac wheat sensitivity. She's hopeful that the search for biomarkers love those Alaedini has proposed will show that inside the monolith of gluten avoidance lurk multiple, nuanced conditions. «It will be difficult,» she says, «but we are getting closer.»
doi:10.1126/science.aau2590
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Many a bad habit leads to problems that will need to be addressed at some point, but most humans put these things off until the last minute causing themselves more trouble and expense. An example of this is the garage and bad habits that some have that make this area nothing but a repository for junk.
One sin that leads to a messy garage is not using your garage for what they intended it for. The most obvious way to use a garage is to put a car inside. This is what they made home garages for and if you make a habit of parking your car in the garage, you'll find you rarely have the room to dump big piles of junk in there with it. Another bonus of putting your car inside that garage is in keeping your car more protected and cleaner than if you park it outdoors.
Aside from parking your car in the garage, you should also have a general direction for how to use your garage space. Whether that be a storage space for your tools or a designated spot for your bicycles, the question that needs an answer is about what other kinds of things do you want to keep in there? If you don't have a car, this opens lots more opportunities, because the garage is a useful space when properly taken advantage of. Someone can use the garage for a hobby they're invested in or maybe their artistic side needs that garage for an art studio. Have a lot of family visits with loads of grandkids needing a place to play? Garages can make great play places for little tykes if you set it up with that purpose in mind and making sure someone makes it safe and secure.
There's no reason to be ashamed — it's easy to throw your junk into any free space when you have no idea where else to put it. For a majority of people the garage is the place to put all kinds of useless clutter that needs to be stored. This problem stems from people not knowing what to do with their junk, and it's solved by thinking of a specific destination for it that leaves your garage open for more important things. Organization is the key. Get creative with your sorting and organize all your spaces so you get the most out of them.
Countless people who have a beautiful, pristine, organized home, only for the garage to be a total shipwreck. Why do people, In most cases, choose not to include their garage daily, weekly, or monthly chores dedicated to keeping their homes so nice? Most times it's because the garage is seen as the "lesser" space in the home. Garages are usually unfinished and people subconsciously feel less of a need to keep it clean, and this will lead to a garage full of junk.
How comfortable is the lighting in your garage? Was Reagan in office the last time the lights worked? Were there only three Star Wars movies the last time you turned them on? If the answer to any of the last two questions is "yes," you need to get those lights working. After you fix up the lighting, consider adding additional solutions such as a space heater so that space isn't a cold, dark place where things go to get lost. Maybe a nice rug to keep your bare feet from turning into popsicles? We can bet you'll avoid having a miserable, messy garage if you just make more comfy, usable, and give it an atmosphere like you do every other space in your house.
While these tips are great some people might have seen them too late. If that's you, stuck with an unnavigable maze inside that garage, it might be time to call Henry's Junk Removal Service and get some help cleaning that pit out so you can start over.
Henry's Junk Removal Service is located in Pasadena. For more information, call (626) 755-6080 or visit junkremovalpasadena.com.


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Why you must stop at Tunnel View in Yosemite National Park
Everybody seems to have an opinion about overrated sights and places to visit. Roadside attractions are totally cliched to stop at, but why not stop? Viewpoints on highways that have pull-outs are usually there because the view is incredible. Why wouldn't you want to stop at a vista like that's "like woah"? Tunnel View in Yosemite National Park is like that.
Yes, every tour bus and tourist and hiker and solo traveler and everybody everywhere always stops there and rightly so. Tunnel View is jaw dropping. While we're specifically telling you about this one stop, please apply what we're saying to any viewpoint wherever you are in the world. We're just as guilty of trying to get to our next stop as the next family on a road trip, but for realz… just read on.
What is Tunnel View?
Enjoying the best view ever
Parking at Tunnel View
Hiking at Tunnel View in Yosemite National Park
What you'll see at Tunnel View
The Yosemite Valley
When you're driving through Yosemite National Park from the south, you'll go through some different places that are pretty and peaceful and just what you'd want to see in a National Park. After you pass those spots and get closer to the Yosemite Valley, you must go through… the tunnel. It's no joke. The Wawona Tunnel is long and amazing.
And at the end of the Wawona Tunnel…
At the end of the Wawona Tunnel is the most spectacular view in all of Yosemite National Park. I feel confident saying this because I've been all over the Park in different seasons and have climbed Half Dome and truly believe Tunnel View in Yosemite National Park to be the most breathtaking of all sights.
We took time to watch the clouds roll in and out. We watched people from all over the world sit in awe. The grandeur of the Yosemite Valley and its features are worth taking at least ten minutes to just chill, either sitting on the beautiful CCC stone wall or if it's a cold day, in the comfort of your car. I guess what we're trying to say is that if you do nothing else exciting during a day of driving, you should spend some time enjoying the incredible view… in safety while you're not actually driving.
Warning: it's SO DIFFICULT to drive in National Parks without getting distracted by the amazing views. Pull over when there's a pull-out. PBS released an incredible documentary about the National Parks and it talks about how the roads in the National Parks were designed by artists first and then civil engineers second… and it's totally true.
There are two sides of the road so two options for parking. If you're coming from the south, just pull off to the right and park in the smaller area and cross the street. If you're driving up the mountain, pull off to the valley side and park, but be wary of where you land.
Tip: tour bus parking is vaguely stated throughout Yosemite National Park. At Tunnel View it's more clearly marked but you might not even think about what you're doing because hey, it's open parking, right? If you pay attention you'll see that the middle area of the valley side is for buses only and they WILL make you move. So be smart and don't create a honking scene.
There are several hikes coming out of the hillside parking area at Tunnel View. If you'd like to elevate yourself just a bit more, you can opt for any hike from a quarter of a mile to much, much more. It's worth it for getting a pure view with very few people potentially spoiling a shot. This isn't a launching point for a full 9 hour backpacking journey, but if you'd like a quick elevation gain and a beautiful picnic, head up the hill.
Hiking idea: if you want a challenge out of here, do the Pohono trail UP to Glacier Point. You'll be tired but it'll be memorable. And you can always do the trail down the hill from Glacier Point, which is a ton easier. We did NOT do this with kids, but have done it in the past and it's a really wonderful hike.
The reason stopping at Tunnel View or driving up to it is worth it is because you'll be wowed, whether it's sunny or if you're watching a storm roll in. Most of the famous Yosemite National Park landmarks are visible from this one spot.
Seriously. Amazing. We've traveled all over the USA, Canada, Mexico, Europe, Asia… the Yosemite Valley is one of the most breathtaking, dramatic views on earth. True, Glacier National Park and Yellowstone have had our hearts for a long time and the kids really enjoyed them, and they are strikingly beautiful too, but until you've looked down the Yosemite Valley from Tunnel View, yeah, you just haven't been fully wowed.
Tip: use your time at Tunnel View to pick out some key sites and even hikes that you'd like to do in Yosemite National Park, as you'll be able to see from here how everything fits into the big picture.
Yosemite Valley in early light from Tunnel View
We learned a ton about El Capitan on our Yosemite open air tram tour (article to follow), including loads about rock climbing and how important El Capitan is as a rock climbing mecca. Its towering granite face looks like a wall of light when the sun is shining on it. It's really awesome. Since we're not climbers we didn't attempt it, but while in the Park we did see countless mountaineers on the face of the rock and at its base, prepping for their ascents.
Cool fact: Camp 4, the base camp for climbing El Capitan and other sites in the Yosemite Valley, is on the National Registry for Historic Places due to its significance in the growth and development of mountaineering over the years… but it's just a campground to everybody who's not a climber. Climbers are cool people.
view of El Capitan from Yosemite Valley floor
When you're looking out from Tunnel View in Yosemite National Park, you get to see so much beauty… but only one waterfall. Depending on the time of year that you're there, you may or may not be wowed. On our most recent visit to Yosemite National Park we got to experience Bridal Veil Falls with so much water it had a cloud coming off it whenever the wind blew.
Tip: this is one of those moments to look from afar and see what you'd like to visit specifically. With Bridal Veil Falls, you get that "OMG, we have to get as close to that waterfall as possible!" feeling. It's so beautiful. Oh, and you do get a tad bit soaked when you visit…
Bridal Veil Falls from hiking trail start in Yosemite National Park
This trip didn't see a day hiking to Nevada Falls to go up the cable trail and see the view from the top of Half Dome, be we got to enjoy the most amazing chunk of granite from Tunnel View and it was perfect. When you're doing a trip to a place where you have a hiking bucket list and memories of really intense hiking, it's good to be able to have a relaxing time seeing your kids enjoying things in a totally different way… and then planning the first time that you all get to climb Half Dome together in the future.
Hiking idea: totally unrelated to the rest of this article, but if you want an incredible hike, do the trek to Nevada Falls and then continue up Half Dome on the cable trail. You should inquire in the Village area regarding access to the cable trail and what's open or may require permits. Both legs of the hike are strenuous, but both also offer incredible views and experiences.
Half Dome from Yosemite Valley floor
So all of that is why you should for sure spend time at Tunnel View in Yosemite National Park. While on the surface you're thinking that it's just a pull-out to catch a quick vista of the Yosemite Valley, but it's a preview of an amazing time. It's an itinerary waiting to happen. And it's where you catch some memorable, iconic pictures with your family.
Posted on Published: May 16, 2016
Categories Activities, California, DESTINATIONS, National Parks, NorCal, Southwestern US, Travel Tips, United States
Tags 2TDgoparks2016Californiafamily travelfindyourparkgay travelnational parktravel tipsYosemite
The Tenaya Lodge at Yosemite National Park
The Evergreen Lodge at Yosemite National Park: amazing.
Labyrinth-Technologies.com
Wednesday 12th of February 2020
Hi, We will be staying in Mariposa for our trip to Yosemite in November and will take the YARTS going to the valley. One of our must see in Yosemite is tunnel view but it seems that the YARTS bus do not go there. My question is how do we go to Tunnel View if we don t have our own car ?
2td-admin
Great question. There actually isn't a trail TO Tunnel View, so if you're visiting once they stop the shuttle or start to close roads for snow, unfortunately you won't be able to access it. :(
There is something so fascinating about tunnels, the tunnel itself and the feeling you get when you emerge from the tunnel into broad daylight and feast your eyes on a stunning view. The whole experience is awesome,
I want to go back- I wasn't a hiker when I visited over 20 years ago! Cliche views are that for a reason! Now if all the people would just get out of my shots:)
Would love to go some day.

redpajama_set_name: RedPajamaCommonCrawl


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Updated: September 2nd, 2020
- The Devine Cinnamon Roll Deli
2617 Devine St, Columbia, SC 29223
The best cinnamon rolls in South Carolina is what some people say about Devine Cinnamon Roll Deli. One of their cinnamon rolls was featured on the Food Network. They come in different flavors like for example banana foster, apple cobbler, and strawberry cheesecake to name a few. A true hidden gem of the Columbia community.
- The Original Pancake House
4840 Forest Dr, Columbia, SC 29206
A great pancake place that has been doing all-day breakfast for over 20 years. Must be doing something right if you are open for that many years. I would order the apple pancake with fresh Granny Smith apples and pure cinnamon glaze and some of their famous bacon.
- South Carolina State Museum
301 Gervais St, Columbia, SC 29201
A great museum to learn about local South Carolina history along with traveling exhibits. The South Carolina State Museum features four floors of permanent exhibits on history, art, natural history, and science. Two current exhibits being the feature at the museum is the International Exhibition of Sherlock Holmes and Apollo 50: Journey to the Moon. The Boeing Observatory which is part of the museum usually has special events Tuesday evening as an added bonus.
- Columbia Museum of Art
1515 Main St, Columbia, SC 29201
The art museum has an impressive collection of European, American, Asian, and modern and contemporary fine and decorative art. The museum receives more than 150,000 visitors a year. I would be interested in seeing Claude Monet's The Seine at Giverny because I always have an interest in impressionist paintings. If looking for a deal, go on the first Thursday of the month for free admission.
- South Carolina State House
1100 Gervais St, Columbia, SC 29208
The State House was called "one of the most notable buildings in the world" by Charles Wilson, a renowned South Carolina architect responsible for several creations listed in the United States National Register of Historic Places.
- Riverbanks Zoo and Garden
500 Wildlife Pkwy, Columbia, SC 29210
Riverbanks Zoo is the largest midsize zoo in the United States with over 2000 animals. They also secretly have tucked away one of the nation's most beautiful gardens. I visited a few years back and I remember how shock at how good Riverbanks Zoo was, very underrated. The zoo draws about a million visitors a year. A new Southern white rhino exhibit will be opening in the summer of 2020.
- The Southern Belly BBQ
819 Harden St, Columbia, SC 29205
They serve some incredible creative sandwiches that pack much flavor at Southern Belly BBQ. People say that they have the best BBQ in Columbia. My choice would be Southern Belly Dipper, which is brown sugar rubbed barbecue topped with melted swiss and bacon served on a bakery fresh french roll with Southern Belly white bbq sauce. I appreciate their Star Wars fandom when calling extra meat on their sandwiches "Wookie Size" and one of their sauces the "Dark Side."
- Sweet Cream Co.
They create the best ice cream in Columbia, and Sweet Cream Co takes that very seriously. They only make small batches of ice cream using the best natural ingredients. The most popular menu item seems to be their ice cream cookie, which is different for each month. September flavor is graham cracker cookie with toasted marshmallow ice cream and fudge drizzle. Two flavors of ice cream that caught my eye were banana pudding and blueberry crumble.
- Bad Daddy's Burger Bar
4623 Forest Dr Ste 4, Columbia, SC 29206
A few good burger joints in Columbia, but my experience with Bad Daddy Burger Bar give it an edge over the others. I visited the Charlotte location year ago, the staff and food there was amazing. I would order the Sam I Am Burger, which is a burger topped with American cheese, rosemary ham, over-easy fried egg, and some fresh pesto. Other good burger joint options would be Pawleys Front Porch and Steve's Classic Burgers.
- Aloft Columbia Downtown
823 Lady St, Columbia, SC 29201
The location of the hotel makes it very attractive, walking distance to a few places on the list in the downtown Columbia area. I feel the Aloft hotels try to be sleek and modern with their style, bright color scheme, and plenty of clean lines. They call it "Artistic Urban Design." If thirsty at night and looking for a nightcap try the W XYZ Lounge.
- Hotel Trundle
1224 Taylor St, Columbia, SC 29201
I love their concept, take three historic Columbia businesses, combine them to make a boutique hotel that pays homage to the community. Also, in a great location downtown Columbia within walking distance of a lot of exciting places. Southern Living Magazine selected Hotel Trundle as part of its Southern Living Hotel Collection. A shortlist of 24 hotels, this group of hotels showcases some of the South's most exceptional experiences in hospitality.
- Hunter-Gatherer Brewery
1402 Jim Hamilton Blvd, Columbia, SC 29205
The brewery is located in an old airplane hanger near L.B. Owens Airport, which alone makes it interesting to visit. I would try the limited release 24th Anniversary of Ye Olde Bastarde, 7.5% ABV beer brewed with a classic combination of malt and hops from southern England.
- Transmission Arcade
I love arcade bars. They always find a way to tug at my nostalgic heartstrings. Transmission Arcade is no exception with its "Super Mario World" inspired mural inside, classic Donkey Kong, or collection of pinball machines.
- Congaree National Park
Parking Lot: 33.83014, -80.82284
The largest river swamp in the southeastern United States, the Congaree National Park, is very underrated when compared to other parks. Not sure if they still offer free canoe tours with a ranger guide, but if they do, take advantage of it because it was a unique experience. Two best trails to hike at Congaree National Park would be the Boardwalk Loop Trail (2.4 miles) and the Oakridge Trail (6.3 miles). Both trails start at the same parking lot which is convenient.
18.9 miles from Columbia


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redpajama_set_name: RedPajamaGithub


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PlayStaytion 3
Ranting about the Demon's Souls Remake Trailer
November 1, 2020 October 26, 2022 HalsdollLeave a comment
Woke up to the sound of idiots racing down the streets. Normally after a few minutes, it follows a blasting sound coming from the cop siren, but not this time. I hope no homeless person camping out on the side of the street got hit. We live in a strange time and I know I'm overdue for a post. I hope my introduction didn't leave you perplexed. It's kind of hard not to feel on the edge when chaos is slowly taking control of the world. But I feel like I have prepared myself for this insanity a few years ago. What better way to prepare it by sharpening your mental agility than by playing Demon's Souls, a game praised for its difficulty, released in 2009 for the PlayStation 3? It's good for brain exercise and will make you feel alive if you are the type who likes a fair challenge. Quite frankly, I am not too hasty about playing the remake as I'm not in the rush to purchase PS5 and it may be a year down the road that I might pick it up. But what really turns me off is how bright the game is. I originally played the game for its dark dreamy, fairytale-like atmosphere but the remake just looks too sharp and polished. There's also too much noise coming from the character's footsteps and his clunky armor. It's too loud. In the original Demon's Souls it's quieter and more subtle and the more you die, it becomes quieter as quiet as the sound of a feather falling down. The only reason why I would only consider picking up the remake it's because it's one of the few co-op games that I actually enjoyed. Unless the remake has the ability to use a mic–then that will surely destroy the atmosphere. From what I remember, the game is immersive and fun. It feels as if I was transported into a different world–thanks to the soundtrack and its beautiful world creation. If I can recall, players can rate people as well on their gameplay performance. Some people are nice and will give you a good score, some are just plain assholes. Nonetheless, there aren't many games that made me feel so attached to a world. It's one hellish adventure, but a strange one that I can't pinpoint. I guess that's the power of immersion. This is one of the games I am proud to say I own the Deluxe Edition. It comes with the original soundtrack, artbook, and official guide. It's my treasure and I am not going to sell it unless I'm desperate for money or I am on my deathbed and I need to pass it on to a passionate gamer so my soul will depart the earth peacefully without care. Okay, I am dramatic. I know. That's how much I love the game and that's why I am wary of the remake.
Ranting about Video GamesDemon's Soul, Demon's Soul Remake, Gaming Blog, Gaming Rant, PlayStation 5, PlayStaytion 3


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Marion "Rachel" von Moray
Marion Rachel (Couper) von Moray, 94, of Riverside passed away Monday March 6, 2016. Marion was a talented musician and vocalist, who wrote many songs,words and music. She played the vibraphone, bass fiddle and piano.Marion was well known as an entertainer, her music was her life. She sang all over the USA.She leaves one son, Charles M. Trimbach, one daughter, Dawn von Moray, one brother, Charles A. Couper, one sister, Jane Couper, six grandchildren, and many nieces and nephews. In lieu of flowers, donations may be made in Marion's AKA Rachel's memory to the Hope Hospice and Palliative Care of Rhode Island, 1085 North Main Street, Providence, RI 02904.
Marion Rachel (Couper) von Moray, 94, of Riverside passed away Monday March 6, 2016. Marion was a talented musician and vocalist, who wrote many songs,words and music. She played the vibraphone, bass fiddle and piano.Marion was well known as... View Obituary & Service Information
The family of Marion "Rachel" von Moray created this Life Tributes page to make it easy to share your memories.
Marion Rachel (Couper) von Moray, 94, of Riverside passed away...
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Gorgeous, home less than 2 years old with fabulous views to the West. Many upgrades, extended back patio slab, terraced back yard with trees on drip system, $1,800.00 water filtration system, side concrete walkways. Very nice in exclusive subdivision.
I was searching for a Property and found this listing (MLS® #19-162). Please send me more information regarding 4730 Pleasant Hills Drive, Anderson, Ca, 96007. Thank you!
I'd like to request a showing of 4730 Pleasant Hills Drive, Anderson, Ca, 96007 (MLS® #19-162). Thank you!
Roger Casey, ROGER V CASEY REAL ESTATE BROKER.


Another weekend has gone by. Unlike most of them, this last one was filled with all kinds of excitement. First my in-laws arrived (it still sounds strange) and we had a fine dinner of Omaha Steaks. I got tickets to a Jerry Seinfeld performance for them for Christmas and the four of us went to the show Friday night. We had pretty good seats and it was very funny. Apart from a little navigation difficulties on the way there, we had a delightful time.
Saturday we met them for breakfast at a local diner then hung out at home for a little while. They left early afternoon and the wife and I went to see "Million Dollar Baby". Apart from my general disliking of Eastwood's speaking voice, the movie was quite good and I can see why it's getting so much praise. A bit depressing though.
Sunday consisted of brunch with the neighbor and a late afternoon trip to the local indie theatre for "Sideways". I don't think it deserves all the hype it's been getting but it was good nonetheless. Then we went to dinner at a Vietnamese place we hadn't tried yet that is conveniently right next door to the theatre. My food preference is "bland farm" but my wife has been getting me to experience some more culturally diverse cuisine. I'm getting there.


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WIDESPREAD POPULAR REJECTION OF THE QATARI REGIME AND FEARS OF SERIOUS VIOLATIONS
Home / Analyzes / Articles Center / WIDESPREAD POPULAR REJECTION OF THE QATARI REGIME AND FEARS OF SERIOUS VIOLATIONS
Despite all the losses suffered by Qatar, both government and people, in the various economic sectors due to the wrong policies adopted by the regime there, the symbols of this regime continue to be adopting these policies and dragging the country into more crises and problems, unaware of the dangers and threats posed by these policies to the Qatari national security and the future of the country.
The regime's wrong policies have taken Qatar to the early stages of Somalization as it has become a hotbed for threats and conspiracies against Arab states by following the Iranian and Ikhwani orders after the regime losing the ability to make sovereign decisions of abandoning those terrorist policies and returning to the Gulf and Arab ranks. All the developments and current events are going against the Qatari interests while Doha is still subjected to systematic depletion by symbols of the regime, and no solutions looming in the horizon that herald Qatar's compliance to Arab demands and its return to the Arab unity as long as governed by this regime, which has become a tool for Iran and the Muslim Brotherhood.
As for the economic situation, Qatar's fund and resources are currently under a systematic exhaustion and the financial problems in the country are on the rise. on the social level, there is a strong public resentment as conditions have generally deteriorate, especially in terms of the lack of confidence and stability in workplaces as everyone in Qatar is now concerned about the fate of the country and what would happen if the situation deteriorated more and the country's economy collapsed, and people lost their jobs and investments for ever.
What is mostly noticeable among the people in Qatar is the absence of confidence in the country and the lack of and stability where there are more people now thinking of leaving the country and going somewhere more stable where they can work and invest. This phenomenon has begun to spread widely in social media where expressing fears has become more clear and apparent and daily routine for Qataris. This prompted the authorities in Doha to spread propaganda of Qatar's ability to withstand all pressures by giving the examples of supporting other countries such as Turkey and Jordan, which everyone knows that was a failed plan to support the Muslim Brotherhood in these two countries.
The Qatari authorities' concerns about an internal explosion have begun to increase, despite the tightening security controls on the media and social networks, and the arrest of many activists and other ordinary people who have tried to give a true and accurate picture of the internal situation in Qatar. However, the authorities are no longer able to deceive foreign investors, control domestic markets or stop capital flight and investment, thus squeezing the country from all sides, an international isolation and internal crises!
These signs of dissatisfaction are beginning to make their way into tribes with considerable influence in the Qatari community, as well as figures and symbols of political, military and security leadership. Some tribes have already begun to show dissatisfaction and discontent with the regime's policies. The developments in Qatar's internal affairs confirm that the tribes that reject the policies of the regime are increasing in the Qatari interior and several tribes will openly reject these policies and will call on the need to return the country to the Arab ranks and stop its conspiracies with Iran and the Muslim Brotherhood.
This may be one of the most serious internal crises that the regime may face after the financial and economic crises that have plagued the country amid the authorities' silence. This raises concerns about the regime's ways of handling any possible uprising which might be repressive and led by Iranian and Ikhwani security officials who might commit heinous crimes and violations of human rights against the Qatari people and tribes opposed to the rule of the regime.
Tags: QATAR


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Die Otto Falckenberg-Schule – Fachakademie für darstellende Kunst der Landeshauptstadt München (früherer Name: Städtische Schauspielschule) ist eine 1946 gegründete Fachakademie in München, die den Münchner Kammerspielen angegliedert ist.

Seit dem 1. März 1948 ist sie nach dem Regisseur und Theaterleiter Otto Falckenberg benannt. Angeboten werden die Studiengänge Schauspiel und Regie.

Direktor der Schule ist der Schauspieler Jochen Noch.

Leitung
 Heinrich Sauer (1917–2002), Schauspieler und Regisseur (1948 bis 1949)
 Gerhard F. Hering (1908–1996), Kritiker, Dramaturg und Regisseur (1949 bis 1951)
 Gerd Brüdern (1920–1968), Schauspieler und Regisseur (1951 bis 1968)
 Peter Paul (1911–1985), Schauspieler (1968 bis 1969)
 Hans-Reinhard Müller (1922–1989), Schauspieler und Regisseur (1969 bis 1972)
 Hellmuth Matiasek (1931–2022), Regisseur (1972 bis 1979)
 Bruno Dallansky (1928–2008), Schauspieler (1979 bis 1. September 1983)
 Peter Kleinschmidt (1940–2020), Dramaturg (1983 bis 1986)
 Bernd Wilms (* 1940), Dramaturg (1986 bis 1991)
 Jörg Hube (1943–2009), Schauspieler, Regisseur und Kabarettist (15. April 1991 bis Sommer 1993)
 Ulrich Heising (1941–2013), Regisseur (Mai 1994 bis 1996)
 Christoph Leimbacher (* 1945), Regisseur, Dramaturg und Schauspieler (1996 bis 2007)
 Jochen Noch (* 1956), Schauspieler (seit 1. September 2007)

Bekannte Dozenten
 Ehemalige Lehrende

 Derzeit unterrichten im Schauspiel unter anderen

 Derzeit (2021) Lehrende in Regie/Theorie

Bekannte Absolventen

Bekannte Schulabbrecher

 Helmut Fischer (1926–1997), Ausbildung nach kurzer Zeit abgebrochen.
 Margit Saad (* 1929), Ausbildung nach eineinhalb Jahren abgebrochen.
 Franka Potente (* 1974), Ausbildung nach zwei Jahren abgebrochen.

Weblinks
 Offizielle Website

Einzelnachweise

Schauspielschule in Deutschland
Film (München)
Theater (München)
Altstadt (München)
Berufsbildende Schule in München
Falckenberg, Otto
Gegründet 1946

redpajama_set_name: RedPajamaWikipedia


During the day we all went our own ways discovering the city. At night, several of us went to see Shanghai's famous acrobat show.
Also, a raw video of one of the acts is posted.
Here's a raw video of one of my favorite acts.
Shanghai Acrobats from Ysa Tan on Vimeo.
Tomorrow we'll be exploring more of Shanghai and will also be visiting Fudan University.


Find a Dallas Bar or Night Club that suits your interest (Sports Bar, Gay Bar, Karaoke Bar, Singles Bar, etc.). We are constantly adding new Bars and Clubs.
The Old Red Museum & 5MadeMen, LLC presents the 5th annual New Years Eve 2016 CHAMPAGNE LIFE: "All Black Masquerade Engagement"
Dallas VIP invites you to ring in the New Year at the Fashion Industry Gallery with Dallas' finest including a night full of dancing, indulging in premium spirits, and unparalleled elegance.
Le Meridien Hotel Dallas Galleria - "A Taste of France New Year's Eve"
This place turns out to be a pretty decent club. Don't be fooled by the presence of gays and lesbians; they're just some of the bar's clientele. There are also straight people in here as well. Enjoy the Latin heat and beat of this club!


In addition, there will be an OFS of 24,685,000 shares which will fetch existing shareholders anywhere between INR765.23 crore and INR802.26 crore. Included among the selling shareholders are Ravi Raheja (5,550,000 shares), Neel Raheja (5,550,000 shares), K Raheja Corp (10,784,176 shares), Palm Shelter Estate Development LLP (800,000 shares), and Ivory Properties And Hotels Private Limited (2,000,824 shares).
The company is currently fully owned by the K Raheja Group and there are no external investors. While direct shareholding of promoters Neel Raheja and Ravi Raheja is quite small, several group companies make up for the rest of the shareholding.
Chalet Hotels has a well defined business strategy of operating a chain of premium and upscale hotels in strategic, high density business districts of key metro cities in India. The company also makes sure to have large land parcels in order to provide a wide range of amenities, such as fine dining and specialty restaurants, large banquet halls, ball rooms and executive lounges, swimming pools and outdoor spaces, spas and gymnasiums. As of 31 March 2018, it had five operating hotels, including a hotel with a co-located serviced residence, located in the Mumbai Metropolitan Region, Hyderabad and Bengaluru, representing 2,328 keys.
Nevertheless, it doesn't operate its hotels under its own brand and all its properties are branded with global brands, such as, JW Marriott, Westin, Marriott, Marriott Executive Apartments, Renaissance and Four Points by Sheraton. At the same time, it undertakes some hotel operations itself while engaging third party hotel operators for some of its properties. The company claims this active asset management model helps in maintaining best financial performance of its hotel properties.
As far as top line growth goes, Chalet Hotels has an impressive story to tell. Its revenues have grown regularly since FY2015 and have actually doubled from those levels in FY2018. Its expenses, excluding depreciation and amortization and finance costs have also been under control as can be seen in the table below. Nevertheless, a different picture emerges after accounting for all the expenses and charges. The company posted losses in three of the last five years and swung again to losses in the six months of FY2019 after posting a small profit in FY2018.
The company's consolidated debt/equity (D/E) ratio increased in each of the last five years, except in FY2018 when it fell marginally. Nevertheless, the increase in D/E ratio from 2.49 in FY2014 to 5.36 in FY2018 has eaten into its margins. In the latest year, its finance costs, comprising mostly of interest payments, accounted a whopping 24% of revenue from operations. The company plans to use a major chunk of IPO proceeds towards reducing debt but even after a repayment/prepayment of INR720 crore, the total debt of INR2,725 crore will make sure that substantial debt remains on Chalet Hotels' books.
Fortunes in the hotel industry have started to change for good lately after several years of overcapacity and low occupancy levels. As such, it will be interesting to watch this space. We will publish Chalet Hotels IPO review in greater detail in the coming days, diving deeper into valuations. Meanwhile, head to this discussion page to get more details about the structure and valuations of the upcoming IPO.


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Hassan Nemazee Arrested on Fraud Charge; New York Donors Stunned
By Jason Horowitz • 08/25/09 7:46pm
The New York donor community has been dealt its second shock of the year.
Hassan Nemazee, a former finance chair for the presidential campaigns of John Kerry and Hillary Clinton and a finance chair for the Democratic Senatorial Campaign Committee, was charged by the U.S. Attorney's office in New York with attempting to defraud Citigroup out of $74 million. He now faces up to 30 years in prison, according to Reuters.
He was arrested at Newark Liberty International Airport this morning on the way to Rome, where he has a home and, according to several sources, was angling for a posting as the United States ambassador. Nemazee, who is 59, nearly became the U.S. ambassador to Argentina under Bill Clinton, for whom he also bundled, but did not make it through the vetting process.
The arrest comes several months after Steven Rattner, a friend of Nemazee and also a major bundler to Hillary Clinton and the Democratic Party, became the target of scrutiny when his name surfaced in relation to an apparent kickback scheme involving access to New York's pension fund.
But while the Rattner business caused a stir among other top-tier donors—Rattner was not charged with any crime–Nemazee's arrest is a seismic event.
"I just don't know what to say–I find it almost incomprehensible," said Alan Patricof, a finance co-chair on the Clinton 2008 campaign and a friend of Nemazee. "I don't know what's happening in this world."
Patricof said that Nemazee was a major force in Democratic politics, and had been in their home in Rome. He said he admired Nemazee as a person, a Democrat and a fund-raiser.
"He was one of those guys who delivered," Patricof said. "He was always very refined and polite. I feel terrible"
Another influential New York fund-raiser said, "Everyone is like 'Oh my god, oh my god.'"
The arrest was announced by Preet Bharara, the U.S. Attorney for the Southern District of New York. Bharara recently left his job as senior legal aide to Chuck Schumer, who was close to Nemazee and was a recipient of his donations.
Nemazee is also a major contributor to Senator Kirsten Gillibrand, and her supporters have cited him as the most influential bundler in her corner in her attempts to freeze out competition in a Democratic primary.
Prosecutors allege that Nemazee, the chairman and chief executive of Nemazee Capital, used fraudulent and forged documents suggesting he had hundreds of millions of dollars in capital to obtain up to $74 million in loans from Citigroup's banking unit.
Nemazee did not return calls made to his cell phone or office.
According to Reuters, Nemazee's attorney is Marc Mukasey, the son of Michael Mukasey and a partner at the firm Bracewell and Giuliani. He leads the white collar crime division there.
Filed Under: Home, Politics, Hillary Clinton, Hilary Clinton, Bill Clinton, Bill Clinton, Hassan Nemazee


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Governor Ralph Northam signs HB50 into law. L-R Del. Patrick Hope; John Horejsi of SALT and his wife; Gov. Ralph Northam; Adelle Settle; and Del. Danica Roem. Photo by Gabrielle Slais.
Virginia Gov. Ralph Northam (D) signed House Bill 50 into law, last Monday. The bill prohibits Virginia public schools (K-12) from shaming students for falling behind on their lunch debt. Additionally, it prohibits schools from requiring students to work off their debt.
The bill, patroned by Del. Patrick Hope (D-47th ) of Arlington, and co-patroned by Danica Roem (D-13th) of Manassas, essentially says that school meal debt must be handled confidentially thought the parents, not the students.
Although many Virginia families qualify for free or reduced lunches, many do not, and sometimes students who do not qualify may fall behind on their lunch debt. In these circumstance, the students may not be able to eat lunch, or they may be given a different replacement meal or snack. Students are also singled out in other ways, which could make them feel embarrassed in front of their peers.
Del. Hope acknowledged that schools are not looking to shame students, but just want to get the message home to mom and dad that their children have fallen behind on their lunch payments. However, with technology, Hope said schools can now contact parents directly and no longer have to employ means that might inadvertently shame a student.
"Bright colored band, bright stickers, cold plate, forced to do lunch duty, even tossing out lunch: it's a stigma that everyone sees you. There's a better way to communicate that to students' parents," Hope said.
Hope said the issue was brought to his attention by SALT [Social Action Linking Together], a Northern Virginia activist group. Looking into it further, Hope found it is a national issue and one that affects many Virginia students.
Hope believed forcing schools to change counterproductive practices is a beneficial first step in addressing other issues surrounding school meals. "This is a longer term problem; this is more of a short term solution," he said.
This bill was easy to pass, he said, because there is no cost involved with the changes.
Hope asked that Del. Danica Roem serve as Chief Co-patron of the bill. Roem offered her own school lunch bill, HB1477, which was more expansive and crafted at the request of Gainesville constituent Adelle Settle, best known for her "Settle the Debt" fundraiser. Roem's bill also prohibited shaming practices and having a student work off a lunch debt. However, it also said a school could not deny anyone student lunch.
Although HB1477 did not win enough approval, Settle is excited about the passage of HB50, and drove down to Richmond to witness the signing. "It's a really great victory; a definite win for Virginia students," she said.
Settle plans to fight for further initiatives to help make sure all students eat even if that means funding all school meals within school budgets.
According to Settle, Gov. Northam was very receptive the idea of finding a way to feed every student, which she found unsurprising since he is a pediatrician. "Kids, ultimately, are very vulnerable," Settle said.
Del. Hope shares Settle's goal that Virginia feed all of its minor students, but first wants to look into what it would cost Virginia and jurisdictions across the state, including in Northern Virginia.
Del. Roem was excited by the passage of the HB50, which included some of the provisions she was pushing for.
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Very good introduction to TDD, Luka gave us some experience going through an example using TDD, I feel like I learned a lot and can't wait to try it at work. The only thing was that sometimes I couldn't listen to all the explanations because it was required to write a lot of boilerplate code, I would suggest cutting the amount of boilerplate code the attendees write, limiting it only to the fun part (writing the logic).
Very good testing primer with a challenging example codebase. Luka obviously knows his stuff and is comfortable in front of the group.
The workshop was a nice mix. First a wider, high level approach, then a deeper, low level approach. I would have liked to see and hear more about tests and confidence; run tests often to make sure you *stay* on the path, and not just back to the path often.
To make this a 5/5 for me, polish it up more and send the audience off with homework to keep them on the testing path.
Awesome feedback! Thanks a lot!
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GTMO Detainees Subjected to "Invasion of Space by Female" and "Dance Instruction" (pdf file)
Stalags - Holocaust and Pornography in Israel
http://www.siff.net/festival/film/detail.aspx?id=27259&FID=64
Declaration of Gitanjali S. Gutierrez, Esq., Lawyer for Mohammed al Qahtani
The U.S. military transferred Mohammed al Qahtani to Guantánamo in January 2002. At some point in early September 2002, military intelligence personnel at Guantánamo began planning a new, more aggressive interrogation regime for Mr. al Qahtani. Major General Michael Dunlavey, the Commander of the Guantánamo detention center, sent a request up the chain of command on October 11, 2002 for approval for an interrogation plan for Mr. al Qahtani that included 19 techniques outside the traditional guidelines for military interrogations.
The interrogation log explicitly documents several instances where Mohammad al Qahtani is subjected to sexual humiliation techniques:
1. There are at least ten separate instances when the interrogation log reports that interrogators used a technique labeled "invasion of space by a female" or that Mr. al Qahtani is repulsed, angered or otherwise bothered by a female interrogator invading his personal space. The details of what this involved are generally lacking.6 "Invasion of Space by a Female" is used to describe a number of tactics, from a female interrogator straddling Mr. al Qahtani and molesting him while other military guards pin his body to the floor against his will to a female interrogator rubbing his neck and hair, often until Mr. al Qahtani resists with force and is subdued by military guards.
2. There are documented instances of forced nudity7 and also
3. "Dance instruction."
a. In one incident, a mask was placed on Mr. al Qahtani and he was forced to undergo "dance instruction" with a male interrogator.8
b. In another incident, he was forced to wear a towel "like a burqa" and undergo "dance instruction" with a male interrogator.9
4. The interrogators made sexual insults and sexually offensive comments about Mr. al Qahtani and about his female family members, specifically his mother and sisters...10
5. Mr. al Qahtani was forced to either wear11 or to look at and study12 pornographic pictures. Interrogators required him to memorize details of the pornographic pictures and answer questions as a means to "test" his willingness to cooperate and to end other abusive interrogation practices. In addition to explicit sexual and religious humiliation, other aspects of Mr. al Qahtani's treatment and detention were also morally humiliating and a denial of his human dignity. This included forcing him to urinate in front of U.S. personnel in either a bottle or in his pants while in restraints13 and then subsequently denying him the opportunity to clean himself. Military authorities also deprived him of privacy in his living conditions, specifically during showers when both female and male personnel were present.14 On at least one occasion during an interrogation, he was also stripped and forcibly given an enema while military police restrained him in the presence of multiple U.S. personnel. He was also subjected to the following treatment: "On 20 Dec 02, an interrogator tied a leash to the subject of the first Special Interrogation Plan's chains, led him around the room, and forced him to perform a series of dog tricks."15
6 (1) 12/04/02 at 1800 "The detainee was bothered by the presence and touch of a female."; (2) 12/05/02 at
1800 "Detainee became irritated with the female invading his personal space."; (3) 12/06/02 at 1930 "The
approaches employed [included] Invasion of Space by a Female."; (4) 12/09/02 at 2340 "Detainee was
repulsed by the female invasion of his personal space."; (5) 12/10/02 at 1830 "Detainee became very
annoyed with the female invading his personal space."; (6a) 12/12/02 at 1830 "SGT L started "invasion of
personal space" approach."; (6b) 12/12/02 at 2312 "The detainee is still annoyed with the female invasion
of space."; (7) 12/19/02 at 2320 "He attempts to resist female contact."; (8) 12/21/02 at 2223 "He was laid
out on the floor so I straddled him without putting my weight on him."; (9) 12/23/02 at 2245 "Female
interrogator used invasion of personal space and detainee cried out to Allah several times."; (10) 12/25/02
at 1929 "Detainee spoke in English when the female interrogator invaded his personal space."
7 See, e.g., 12/20/02 at 2200 "The detainee was stripped searched. Initially he was attempting to resist the
guards. After approximately five minutes of nudity the detainee ceased to resist. He would only stare at the
wall with GREAT focus. His eyes were squinted and stuck on one point on the wall directly in front of him.
He later stated that he knew there was nothing he could do with so many guards around him, so why should
he resist. He stated that he did not like the females viewing his naked body while being searched and if felt
he could have done something about it then he would have."
8 12/12/03 at 1115 "In order to escalate the detainee's emotions, a mask was made from an MRE box with a
smiley face on it and placed on the detainee's head for a few moments. A latex glove was inflated and
labeled the "sissy slap" glove. This glove was touched to the detainee's face periodically after explaining
the terminology to him. The mask was placed back on the detainee's head. While wearing the mask, the
team began dance instruction with the detainee. The detainee became agitated and began shouting."
9 12/20/02 at 1300 "A towel was placed on the detainee's head like a burka with his face exposed and the
interrogator proceeded to give the detainee dance lessons. The detainee became agitated and tried to kick an
MP. No retaliation was used for the kick and the dance lesson continued."
10 12/17/02 at 2100 "Detainee appeared to have been disturbed by the word homosexual. He did not appear
to appreciate being called a homosexual. He denies being a homosexual. He also appeared to be very
annoyed by the use of his mother and sister as examples of prostitutes and whores."
11 (1) 12/19/02 at 0200"While walking out, detainee pulled a picture of a model off (it had been fashioned
into a sign to hang around his neck)…"; (2) 12/23/02 at 0001 "Upon entering booth, lead changed white
noise music and hung pictures of swimsuit models around his neck. Detainee was left in booth listening to
white noise."; (3) 12/24/02 at 0001 "Control entered booth, changed music playing, and hung binder of
fitness models around detainee's neck."; (4) 12/26/02 at 0001 "Detainee was eating his food (given by the
previous team). Lead walked into booth turned on white noise and put picture binder of swimsuit models
over detainees neck."12 (1) 12/17/02 at 2200 "He appeared disgusted by the photos of UBL and a variety of
sexy females.
Detainee would avoid looking at all of the photos shown to him."; (2) 12/19/02 at 0300 "Interrogators had
detainee look at pictures of women in bikinis and identify if the women were the same or different.
Detainee refused to look at girls and began struggling. A few drops of water were sprinkled on his head to
gain compliance."; (3) 12/20/02 at 0001 "Detainee listened to white noise while interrogators added photos
of fitness models to a binder. Once completed, the interrogators began showing the photos and asking the
detainee detailed questions about the photos."; (4) 12/21/02 at 0001 "New interrogation shift enters the
booth and begins "attention to detail" approach. Detainee looks at photos of fitness models and answers
questions about the photos."; (5) 12/22/02 at 0030 "Lead began the "attention to detail" theme with the
fitness model photos. Detainee refused to look at photos claiming it was against his religion. Lead poured a
24 oz bottle of water over detainee's head. Detainee then began to look at photos."; (6) 12/23/02 "The
"attention to detail" approach began. Lead pulled pictures of swimsuit models off detainee and told him the
test of his ability to answer questions would begin. Detainee refused to answer and finally stated that he
would after lead poured water over detainees head and was told he would be subjected to this treatment day
after day."; (7) 12/24/02 at 0200 "Control entered the booth and began the "attention to detail" lesson for
the night. The detainee still would not accurately answer questions about the fitness models and control
stated that the lesson would continue the next day."; (8) 12/26/02 at 0030 "Lead entered the booth and
began attention to detail approach. Detainee missed 3 of 10 questions. He has learned to provide more
details and provides enough information to substantiate his answers."; (9) 12/27/02 at 0100 "Detainee was
taken to bathroom and walked 10 minutes. The "attention to detail" theme was run with the fitness model
photos."
13 "Detainee again said he has to go to bathroom. SGT R said he can go in the bottle. Detainee said he
wanted to go to the bathroom because it's more comfortable. SGT R said "You've ruined all trust, you can
either go in the bottle or in your pants." Detainee goes in his pants." (11/25/2002 at 1000).
14 12/21/02 at 1630 "Detainee given shower, brushed teeth, and given new uniform. The detainee was very
shy and asked several times to cover himself with his trousers or a towel while in the shower."
15 Schmidt Report. This is documented in the interrogation log as follows: "Told detainee that a dog is held
in higher esteem because dogs know right from wrong and know to protect innocent people from bad
people. Began teaching the detainee lessons such as stay, come, and bark to elevate his social status up to
that of a dog. Detainee became very agitated." Then: "Dog tricks continued and detainee stated he should
be treated like a man. Detainee was told he would have to learn who to defend and who to attack.
Interrogator showed photos of 9-11 victims and told detainee he should bark happy for these people.
Interrogator also showed photos of Al Qaida terrorists and told detainee he should growl at these
people." (12/20/02 at 1115, 1300)
Download Doc14_-_ANG_Declaration_of_Gitanjalifr (pdf file)
Related Article(s):
Posted by ce399 on 01 August 2009 at 06:33 in CIA, COINTELPRO, Esoterica, GTMO, Invasion of Space by Female, Middle East, Stalags, Taxi to the Dark Side, Torture | Permalink | Comments (0) | TrackBack (0)


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Mauldin & Jenkins has provided audit, accounting and tax services since 1918. Our culture, from the beginning, has been to provide top quality service to every client. Since the firm's inception in Albany, GA we have added offices in Atlanta, GA, Macon, GA, Birmingham, AL, Bradenton, FL, Chattanooga, TN and Columbia, SC. We have grown into one of the top 100 accounting firms in the nation.


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Competition Company
Your hometown Dance Studio!
Your hometownDance Studio!
Our Team of Dance Instructors
Just Dancin has recruited some of Rock Hill's most accomplished dance instructors, each of whom brings their own personal approach to the dance floor. See below who they are:
Lori Sneed
Owner / Artistic Director-
Lori Grissom-Sneed is the Owner and Artistic Director of Just Dancin' Dance Studio. Lori has danced for 48 years and has 38 years teaching experience. She has traveled the country taking classes under numerous choreographers such as Gregory Hines, Frank Hatchet, Debbie Dee, Savion Glover, Debbie Allen and many many more. Lori has also traveled to New York many times taking master classes in various studios, including Broadway Dance Center. She is currently the Regional Director for a national dance competition, Dance Machines Productions Americas, and also a staff member of Boogie Fever USA dance competition and Xtreme Dance Challenge. Lori is also the Dance Team Coach at York Preperatory Academy in Rock Hill, SC.
She and her students have competed up and down the East coast and on Carnival cruise lines. Her students have won many regional and national awards over the years. Lori has also yearly won many choreography awards at regional and national competitions. Several of Lori's dancers have gone on to dance in shows and on cruises. She also has students and former teachers in training who have opened their own studios. Lori was also previously the Spirit Coordinator / Dance Team Coach for Winthrop University for 7 years.
Lori's goal is to have every child she teaches have the best dance experience they can and bring out the best in every dancer through training and technique. Dance is life to Lori and she wants all of her students to feel the same. She treats students like family because family is important. Lori is married to David Sneed and they have four children Kassidy 19 yrs, Tristan 14 yrs, Preston 13 yrs, and Anniston 10
yrs old. Lori looks forward to teaching your child and hopes her training will be an asset to your child in his or her dance life.
Brooke Ashley Barber
Instructor: Tap / Jazz / Contemporary/ Lyrical/ Technique
Brooke has over 20 years of dance experience as both a performer and choreographer. She has trained extensively in tap, ballet, jazz, lyrical, contemporary, and hip-hop taking classes in professional studios in New York City and San Francisco. Brooke has competed nationally with the Winthrop University Dance Team, as well as with a dance company overseas in Germany. She has received numerous overall and performance awards, as well as choreography awards. She teaches all ages at the studio and is looking forward to another great year at Just Dancin'.
Byron McDaniel
Instructor: Ballet/ Lyrical/ Technique
Byron is originally for Columbia South Carolina. He received his first dance lesson under the guidance of Jessica Foxworth, and realized he had a passion for the art. He later was enrolled into Columbia Ballet in Columbia, South Carolina under a full scholarship to train in classical ballet and modern technique. At the age of 16, Byron relocated to Dillon, South Carolina where he began to train under the guidance of Sherrie Adams at Dance Dimensions. While dancing at Dance Dimension's he was crowned Mr. Dance of South Carolina for the Southern Council of Dance masters. He then went on to be accepted into the Governor's School of the Art's in Greenville, South Carolina under full scholarship.
In 2002 at the age of 20 he landed his first job as a professional dancer in Charlotte, North Carolina at Paramount Carowinds as main stage dancer. In 2004 he was named America's Mr. Dance and became a title holder and alumni for the Dance Machine organization. In 2006 he began a new journey as a dancer and aerialist for Celebrity cruise lines. He has been performing with this cruise line for 10 years and has decided that the time has come to close this chapter in his life of performing. Byron is now a full time student at Central Piedmont Mont Community College where he is studying to become a physical therapist's assistant.
April Buddin
Instructor: Tap / Jazz / Ballet for Children's Program
April Buddin has been dancing for 30 plus years. April has taken from Just Dancin' for many years, and has been a teacher at Just Dancin' for several years. April taught at Gymnastics Unlimited , assisted at Laura Smith and is a camp dance instructor for kids at nursery schools. April is a Medical Office Assistant and Youth Minister with FROG Ministries. April worked for Walt Disney World and played the role of many different characters and was a part of the light parades. April's favorite dance style is tap , but she loves all styles of dance. April will be a big part of our children's dance program.
Lee Ana Miller
Instructor: Tap/ Jazz/ Lyrical/ Hip Hop/ Contemporary/ Acro/ Tumble/ Cheer Dance/ Technique
Lee Ana has been dancing for twenty years and has ten years of teaching experience. She grew up dancing at Just Dancin' Dance Studio. Growing up, Lee Ana traveled around the region to compete in cheerleading and dance, also attending various conventions and workshops taking classes from many world renowned choreographers. Over her competitive years, she earned numerous regional and national overall awards, titles, and scholarships. Since becoming a dance teacher, she has also won choreography awards.
After graduating from Northwestern High School in 2013, Lee Ana attended Newberry College on a dance scholarship and performed with their first ever pom team. Lee Ana now has two sons, Conner (7) & Mason (5), and a daughter, Lily (1), who also have a love for music and dance. During competition season Lee Ana is a staff member of two dance competitions, Boogie Fever USA Dance Championships and Dance Machine ANDC.
Lee Ana teaches both recreational and competitive classes at Just Dancin'.
She enjoys the opportunity to teach all styles of dance to all ages and is looking forward to another amazing year of dance!
Summer Freeman
Instructor: Tap / Jazz / Ballet Children's Program
Summer is one of our newest Teachers on staff. She is dedicated and loves teaching in our Pre School Childrens program.
Summer Freeman has been dancing for 15 years and took dance all of those at Just Dancin' Dance Studio. She was a Competiton dancers and won many Regional and National Titles throughout the years.
Summer is skilled in Tap, Jazz, Lyrical, Contemporary, Ballet and Technique. She is full of energy and loves teaching dance. She will be attending York Tech to become a Radiology Tech.
Where to Find the Studio
Just Dancin
2685 Celanese Rd
Email: justdancindancestudio@gmail.com
Our dance studio is open during the following hours:
Mon. - Thurs.:
Please call studiio for hours.
Registration for 2022-2023 Dance year is now open!
We are excited to start another dance year at Just Dancin! We offer classes from ages 2 through adult, both recreational and competitive classes. Classes will start the week of August 9, 2022.
Please contact us for Early Registration Details and save $10 off of your enrollment!
Registration Dates:
July 26 - 5:00 - 7:00 pm
ALL REGISTRATION CAN BE DONE ONLINE.
Please contact Lori Grissom-Sneed at 803-230-3031 if you need to schedule another date for registration.
All Studio News and Updates
© Just Dancin


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