text:
European Commission proposes €8bn supercomputing investment
Including developing its own chips
Sebastian Moss
The European Commission has proposed an €8 billion ($9.4bn) investment "in the next generation of supercomputers" over the next 13 years.
A substantial increase over the initial EuroHPC Joint Undertaking budget of €2bn ($2.3bn), Commission president Ursula von der Leyen said that HPC would be vital to Europe's Covid-19 economic recovery.
A step up
– dimitrisvetsikas1969 / 15115 images
"We want the European industry to develop our own next-generation microprocessor that will allow us to use the increasing data volumes energy-efficient and securely," van der Leyen said at the State of the Union speech. "This is what Europe's digital decade is all about!"
The European Processor Initiative (EPI) is developing a series of high performance chips for Europe's upcoming supercomputers, the first of which is codenamed 'Rhea.' Design is led by European company SiPearl, itself funded by the EU.
"Our proposal today will foster increased investment in supercomputing infrastructure, in view of its enormous potential to improve quality of life, boost industrial competitiveness, and advance science," said Margrethe Vestager, EVP of the European Commission for A Europe Fit for the Digital Age.
The Earth's twin
An EU project hopes to rebuild the world in virtual space, but the concrete challenges may prove a little too real
Commissioner for Internal Market, Thierry Breton, added: "Together with data and connectivity, supercomputing is at the forefront of our digital sovereignty, encompassing industrial, technological and scientific challenges.
"Keeping up in the international technological race is a priority, and Europe has both the know-how and the political will to play a leading role. Our objective is to rapidly reach the next standard of computing with exascale computers – but also and foremost to already integrate quantum accelerators to develop hybrid machines and position Europe very early on this disruptive technology."
The new regulation has now been proposed for adoption by the Council of the European Union. Once ratified, the Commission itself will put forward €3.5bn ($4.1bn) of the funding, while the rest will come from states and other sources.
By early 2021, the EuroHPC Joint Undertaking expects to deploy three pre-exascale systems (capable of at least 1017 calculations per second) that would rank in the world's top five supercomputers, and five petascale systems (capable of at least 1015 calculations per second), in the top 50.
These new systems will multiply the supercomputing power available at the European level by eight.
The race to exascale: A story of superpowers and supercomputers
Aurora, the first US exascale supercomputer, is coming 2021
The fight for our lives: How supercomputing is being used to battle Covid-19
Thierry Breton
EuroHPC Joint Undertaking
SiPearl


There are only getting their plane in August, what will they show off?
Re: Fidget Spinners from $1.50 Shipped! These are still a thing?
Re: Price Mistake? TomTom VIA 1625M 6-Inch GPS $30.99 after $127 drop Could we vote. Did you buy it because you don't have Waze or just because it was crazy cheap and you'll figure out what to do with it?
Re: If You Could Ask El Al Management One Question... 1) Why are you considering cutting commissions for TAs? (Elal recently sent out an email to the Israeli agents that by next year they will sort of stop paying commission) Do you understand that the only reason TAs push elal these days is because the nice commission? You will lose a ton of business changing from the commission model.
2. Why the heck did you stop allowing to wait list J class? It doesn't force agents to book Z. All it does is help TAs play around with the J classes and save it for their customers since they don't have to be afraid about people with higher status wait listed.
Now to the consumer side.
1. Regarding fees. Which airline charges their top tier elites close in fees on award bookings? LY charges top platinums $50 to book awards 24 hours before the flight.
Can you geg rid of the $10 cancelation fee on awards for PLs? Makes you look childish.. Why do PLs have to pay $25 when doing award booking on phone? Which of your competitors does this?
2. People have spoken about the website already but specifically, travel agent bookings do not have option to select a seat on the website.
3. Why do you overbook business class? Most airlines overbook economy, however no one "officially" overbooks business. I mean, in high travel season literally e every flight ends up being overbooked. And don't give me the F class excuse crap. Because bottom line it doesn't work. For years you've had problems in the airport.
@Dan i have one question for you though, why waste your time with these idiots. They know exactly their problems and have absolutely no interest in fixing it. They will take you for a ride but that's about it. Take this whole meeting with a grain of salt.
Re: "First" in Antarctica? Why are we all raining on @Dan and @Something Fishy's parade?!?!? Their trip is a major milestone, even if it's not necessarily the "first". They are doing a great job and have attracted quite the audience. Props to them for making it all work!!
And after all, how far (and different) is an economy seat from a business seat?


text:
It's time for AMD to give it up (or fire executives)
AMD has undergone a significant amount of trouble this past year. And while the company believes it can turn things around, Don Reisinger thinks it should sell itself to the highest bidder or fire each and every executive.
Don Reisinger
December 19, 2007 11:16 AM PST
Say goodnight, AMD. AMD
If you've been following the AMD saga lately, you probably know that this company is in utter disrepair. After shocking the world just a few years ago with a downright unbelievable set of processors that blew Intel's socks off, AMD awoke a sleeping giant that has proven to be more formidable and dangerous than ever before.
To make matters worse, AMD is in financial trouble and hopes to turn a profit by the latter half of 2008. Oh and in case you're keeping score, the company just admitted that it overpaid for ATI and will need to adjust its financial statements to reflect that error in judgment.
But for all of its issues, AMD is still the world's number two microprocessor maker in the world and it does control one of the major video card manufacturers. But is this enough to justify its existence? If it is, shouldn't something be done with the company's decision-makers to jumpstart things a bit?
Regardless of where you stand on this issue, there's one element to this story that should not be overlooked -- AMD is in dire straits right now and its chances of getting out from under it are dwindling with each new processor from Intel.
If you ask me, AMD should be sold to the highest bidder and liquidated. Of course, if you think that's a bit extreme, fire all of its loser executives and try to find some people who actually know how to run a business and compete against larger competitors.
Trust me, it's the only way.
"We have gone through a very difficult time, reacted quickly and decisively, and we are on our way to really have, I believe, a phenomenal transition year in 2008," CEO Hector Ruiz said at an analyst conference Thursday in New York.
Don't you just hate the corporate line of garbage that continually flies out of the mouths of executives who have no idea what's going on?
If Ruiz and company reacted quickly and decisively, why doesn't AMD have anything slated for release in the near-future that can actually compete with Intel? Sure, he can promise us big things for the coming months, but unless he gives us some details, what good is it?
And while AMD has already said that its plans for Bobcat and Bulldozer should revolutionize the industry, all it has really said about either product is their ability to reduce power consumption and that they will be built them from the ground up. Whoop dee doo.
The future of AMD looks bleak, to say the least. Just because the company believes it can turn itself around, what makes anyone believe that's true? It's a company that will be run by the same fools who have driven it into the ground and oh, there's this company called Intel that's kicking the hell out of it every week.
Here is how to fix AMD:
Choice one: Sell it
A bit too much, you say? Why? AMD is obviously in dire straits, but it has a number of promising attributes that would attract some companies who think they have what it takes to make it big in the processor industry.
Not only does the company own ATI, which contrary to popular belief, was a good move on the part of AMD, it has a solid infrastructure in place along with a number of plants that should make for a low barrier to entry.
Simply put, AMD is not failing because of poor quality or downright garbage products, it's failing because the management has no idea about how to compete with a monstrous company like Intel.
Choice two: get rid of all decision-makers
Much of AMD's troubles this year have been the result of poor management from CEO Ruiz and others. With widespread technical problems hindering its ability to get Barcelona chips out to customers in mass quantities, AMD lost out on a significant portion of the market and the opportunity to (possibly) turn things around.
And while some may call this an error in production or some kind of technical glitch that was beyond the control of management, I'm not so quick to agree. By promising too much and not delivering on those promises, AMD single-handedly created a firestorm that quickly became a PR nightmare.
At least Ruiz realizes it though: "We blew it and we're very humbled by it and we learned from it and we're not going to do it again," Ruiz told financial analysts in New York Thursday.
Knowing that the management of this company is downright incapable of competing against AMD, wouldn't you think the board of directors would find a replacement as soon as possible? Think again: the board increased Ruiz's annual base salary by 7.4 percent to $1.124 million. And considering he made $12.8 million last year after stock awards were factored in, it looks like the only person who's laughing is Ruiz -- all the way to the bank.
Can someone please explain to me why a company that had $1.6 billion in revenue and lost $396 million in the last quarter should be increasing the pay of its chief decision-maker? To make matters worse, this company is competing against another that made almost $11 billion in revenue and enjoyed over $1 billion in profit.
Wow. Does it get any worse?
The moment of truth for AMD is upon us. Can the company turn it around and make a fight out of this battle with Intel or will it fold? Unfortunately, the answer may be the latter if it keeps its current cadre of executives in place to run it into the ground.
Suffice it to say, with the current group of managers at the helm, the AMD ship will sink faster than we once thought. It might be time to say goodbye.
These are the best coolers you can buy: If you enjoy a frosty beverage on a hot, sunny day, then you'll need a dependable cooler this summer. Here are our top picks out of the 18 that we've tested.
The best home security cameras of 2019: Want a live video feed of your home? Start with these products.
Discuss: It's time for AMD to give it up (or fire executives)

redpajama_set_name: RedPajamaCommonCrawl


FOX Sports North is partnering with the Timberwolves to host the team's first-ever broadcast auction benefiting the FastBreak Foundation, which provides and supports hands-on programs that positively impact Minnesota youth. The auction will take place Monday, Jan. 27. Throughout the FOX Sports North telecast of the Timberwolves game against the Bulls, fans will have the opportunity to bid on one-of-a-kind Wolves experiences.
Early bidding runs from 9:00 a.m. to 6:00 p.m. on Monday. Television coverage begins at 6:30 p.m. with "Wolves Live presented by Century Link" and phone lines re-open again when the Wolves tip-off at 7:00 p.m. Bid updates will be available on timberwolves.com/auction and throughout FOX Sports North's broadcast. Winning bids will be announced during Wolves Live postgame.
Bids can be placed by calling 612-673-1275.
Collectively the auction items are valued at more than $8,000. Bids are accepted in $50 increments.


Difference between Bachelor of Pharmacy and Doctor of Pharmacy? What kind of jobs are offered after this?
Difference between Bachelor of Pharmacy and Doctor of Pharmacy? What to do after completing these courses?
Difference between Bachelor of Pharmacy and Doctor of Pharmacy? What jobs are performed by people who complete these courses?
How to do doctor of pharmacy after completing B.Pharmacy?
What kind of job I will get if pursue M.Pharmacy in Clinical Pharmacy being a female candidate? List of colleges which offer this course in Andhra Pradesh?
Which is best course between D.Pharma and B.Pharma? Average placement for D.Pharma students?
Which course should I opt after scoring 57 marks in EAMCET?
Is there a chance to pursue doctor of pharmacy abroad after completing B.Pharmacy in India?
Which course is better to join in Paramedical stream B.Pharma or PharmaD?
What kind of jobs I will get if study MBA in Pharmacy being a B.Pharmacy final year student?
How can I get admission to study B.Pharmacy after completing D.Pharmacy?
Is it possible to take up M.S or M.D course after completion of Pharmacy course?
Best course to do after BiPC other than MBBS?
What is the eligibility to appear for NIPER entrance exam?
How to apply for doctor of Pharmacy(Pharm-D) Course? What's the eligibility criteria and future prospective?
Re: Difference between Bachelor of Pharmacy and Doctor of Pharmacy? What kind of jobs are offered after this?
after b.pharm u can join industries mostly ppl are sent to production area .
can we open our own clinic for the treatment of patients after pharma d ?
can pharm.d people run a hosiptal?
Can we do doctor of pharmacy after b.pharm?
If yes then it will be of what duration?
i got 18793 rank in EAMCET,UnReserved category..........can i get a seat in doctor of pharmacy???


Educational Qualification MBBS or Possession of the Registration Graduate Medical Qualification included in the first or Second Schedule part – II of the 3rd Schedule.
Jharkhand public Service Commission will appoint the candidate in the basis of their Performances on the below rounds.
Primarily, log on the PJSC Recruitment 2018 if the Research Officer Official Website jpsc.gov.in.
Check out the career Section and Search the Specialist Medical Officer Allopathic Notification PDF.
Enter the Correct Details in the Specialist Jharkhand PSC Application Form.
In conclusion, take a photocopy of the filled PJSC Medical Officer Allopathic Recruitment 2018 Application Form for future reference.
The Jharkhand Public Services Commission has a marvelous opportunity for all the eligible Individuals via its JPSC Recruitment 2018. By this, all the aspirants will be able to grad some highly Respectable Jobs in the Government Sector.


text:
CricketPang Kindergarten, an educational app by You Need Character, exceeds 60,000 downloads a month after launch.
– The CricketPang Kindergarten App utilizes the characters from CricketPang, an animation to be aired next month, for an app filled with educational content for children.
– Including contents created by excerpts specializing in educational content for children.
SEOUL, South Korea, Jan. 18, 2021 /PRNewswire/ — YOU NEED CHARACTER, an animations and educational content production company, has launched CricketPang Kindergarten App, which has education contented curated from kindergarten curriculums.
The CricketPang Kindergarten App has recently passed 60,000 downloads in a month since its launch, which confirms the demand for such services and a need to start expanding the platform.
YOU NEED CHARACTER was established in 2017 by Mr. SONG Minsu, who has built experience in the animation business for 15 years. The business is making forays into markets worldwide with a variety of contents for children's education, composed of different themes and creative ideas.
CricketPang Kindergarten App uses the character IP of Cricket Pang, an animation to be aired on major TVs and OTTs worldwide next month. The content of the app was made by experts specializing in the education of young children.
– CricketPang Kindergarten App can be used by young children of different ages. The content is expected to keep children interested by combining character animation with the education materials fit for kindergarteners.
"CricketPang Kindergarten App is an educational app for kindergarten- aged children that use the CricketPang character IP. We created content that is easy and interesting for kids to enjoy learning," said President Minsu Song of YOU NEED CHARACTER.
CricketPang Kindergarten is available at Google/Apple APP Store and was introduced to the Indian market currently available for download. The app is expected to set a new education trend where children can learn while playing. Business watchers expect CricketPang Kindergarten App and the CricketPang Animation (which will be aired on TV and OTT channel next month), to do well in India.
<About YOU NEED CHARACTER Co., Ltd.>
The business was established in 2017 by President Minsu Song, (who has built experience in the animation business for 15 years) and other content production experts. They are making forays into markets worldwide with a variety of contents, as a producer of character animations and educational content for children.
https://www.cricketpang.com
Prince Albert of Monaco to deliver keynote address at Abu Dhabi Sustainability Week Summit
Pantum Launches New Global Elite Series of High-end Printers


They're not very good live. Maybe you knew this. Maybe you've chosen to forget. Tonight, we simply overlook. What is first evident, as they triumphantly take the stage at one of the bigger-name SXSW fetes (second, perhaps, to Motörhead), is that the dudes are looking a bit peaked. Wearied. Old, is what I'm saying. Five or 10 years from now they'll play the Super Bowl halftime show (Browns 24, Vikings 13), and you will be just as alarmed as Tom Petty made you this year — alarmed for both their health and yours.
Late-period R.E.M. isn't a total wash, generating a hummable string of second-tier singles: "Imitation of Life," "The Great Beyond," and "Bad Day," wherein Stipe proves to be the worst harmonica player in recorded history. But their old transcendence is hard to come by: The nearest we get tonight is a surly take on "Walk Unafraid," from the underrated Up, the band's last great album, bizarre electronic flourishes and all. Too early to say if Accelerate has that kind of spark, but watching Stipe and the boys beat a festival crowd over the head with it for an hour and a half, I doubt anyone's convinced just yet.
Incidentally, Mike Mills remains the sweetest dude ever.


I'm going to try this Manisha! Although I cook often, I don't enjoy it and I rarely get inspired to try something new. I'm going to take your suggestion and switch off from my other chores and do this.
I did not know that rice stops cooking after sugar goes in. Great tip that one!
Manisha, Stop! Please! This is torture! The payasam looks soooo good.
I saw that milk pic in your flickr account, but didn't know you were making payasam. Payasams are my favorite but I never thought you would be dishing out paal payasam of all the things. You have totally impressed me,friend. This is a recipe I have never made as it usually a Hindu tradition to make paal payasam. Thanks so much for the recipe.
I am definitely getting this book. You have convinced me.
B-E-A-U-T-I-F-U-L! Was nodding my head at the whole meditation bit...and minimalistic is truly wonderful here...my mom/granny/aunts make pal payasam with only 3 ingredients, milk, rice and sugar and it is divine...your post makes me wanna STIR STIR AND STIR some more...you are on a Kerala roll girl :) Hugs!
Nice write up and delicious looking pics!! I love Pal payasam.
will come back for more recipes.
No hugs from me..I am sulking..
Much is made of rice in K- Kashmir!
OMG Manisha....this is my most favorite sweet everrrrr and the keralites and Tams are the best cooks to make it. We are a Telugu-Tamil mix and any time I went to a Tamil function I would wait eagerly for the dessert to be served. Warm paal payasam on a fresh banana leaf...Heaven.
The payasam looks yummy. Also a very good write up. Makes me want to make payasam tonite, although I promised myself that I will not make a dessert till the weekend.
Shilpa, it is so hard to believe that you don't enjoy the process of cooking when you are such a great cook! Those aren't mere words as I have tasted some of the yummies you've cooked! I don't care much for the clean-up and my assistant quit a couple of years ago, given how may pots and pans there are on a daily basis - so that part of it remains a chore. But I enjoy cooking. I find it very therapeutic and relaxing.
RP, I've been cooking from Ammini's book since November as I prepared for a cook together I hosted in December last year. Ammini was very kind and gracious with recipes from her book as well as with her patient advice to this novice in the world of Kerala cuisine. There is so much learning in Ammini's book that I am sure you will bond with it right away! Like you, Ammini shares her knowledge selflessly.
Mandira, that sounds very interesting. I generally don't associate the word Kadi with anything sweet. You must get the recipe from your m-i-l!
Gini, there are very few Indian sweets and desserts that I enjoy. I don't like kheer much, especially those pieces of malai floating about in the milk. They get stuck in my throat and make me want to throw up. Kheer in its restaurant avatar here is simply avoidable. This paal paayasam, on the other hand, is delectable and no floaters! Yes, it's rich and high in calories. But everything in moderation is just fine, right?!
There is so much about Kerala that I am learning through Ammini's book. My cousin is married to a Syrian Christian and we have very close family friends who were Malyali in Nairobi so while I was aware of the rich culture of Kerala, I just never paid attention. Ammini's vegetarian dishes are putting so much life back into the daily fare in our home. And your fish curry was another excellent example of "so much flavor, with such few ingredients."
Remember that there are no glossy pictures. The book rides totally on Ammini's skillful writing. I keep calling it the definitive "Joy of Cooking" for vegetarian food from Kerala. (JoC has no pictures; just some illustrations interspersed here and there) And, go ahead and make the paal paayasam - it is so fulfilling!
Nandita, I am so glad it struck a chord with you! I am totally on a Kerala high. So much so that I want to go there on my next visit to India, whenever that is!
Sharmi, thanks and welcome to IFR! Your mango pulihara sounds like something I may make next, especially since I have a raw mango in my fridge! Yummy!
Oh, Ms Tikoo! I need those hugs, you know. As for stealing your thunder, uh-uh! Big huge uh-uh! I am sure there is a Kashmiri Pandit spin to rice and milk. I think rice and milk is pretty universal. Kheer and paayasams, though seem to have been perfected by South Indian cuisines. Kheer in our family was not a pleasant experience. We started eating it only after my mother took careful instructions from a Tamilian neighbor. She brought the milk to boil in a pressure cooker and it always had a pinkish hue without being cooked forever. I don't think she wrote it down anywhere. I'm going to have to get it from my aunt. But in all honesty, it pales in comparison to this creamy paal paayasam!
Will send you instructions by email on how to use hyperlinks.
Priya, that is exactly how Ammini describes how paal paayasam is served and eaten: on a fresh banana leaf. There are several other paayasams in the book, some have ginger and cardamom, some are served with honey and ghee, some have nuts, some have coconut milk and so on! But not this one.
Ammini suggests, too. She says the paayasam gets that much wanted pinkish color. I will update my post with that additional information.
And you know what? I, too, prefer it warm! You are right, it is heaven!
Deepz, don't make this in a hurry. Make the time and enjoy the process. You are sure to enjoy the results!
I got your email - thanks for all that info! Will reply soon!
Ohh Manisha, I looove such long and time consuming recipes. I love to try them once in a while :). Thanks for posting this. Looks like my hubbby will love this.
You know what? I clicked the comment link of this post and was wodering when I left a comment, since I am 100% sure I am reading this post for the first time :). Then realised it is the other Shilpa :).
Uh Uh Manisha. Sorry for the confusion.This is the other Shilpa!
Make this paal paayasam and tell me what you think. I am planning on making it often but giving it away each time I make it. Several of my neighbors will be very happy! And I will reap the benefits, too!
btw, not arguing with ammini here, but another reason traditonal paal payasam in kerala is pink is because of the rose matta rice or kuthari. it gives it a pinkinsh tinge and makes it creamier.
Show me the way and I will be there. What will I get as fair exchange for stirring?
Bee, I don't have any experience with rose matta or kuthari rice. What about these grains lends itself to making paayasams creamy? I remember reading about rose matta rice on Indira's blog, made a mental note to try it out sometime but haven't done anything about it as yet.
My mother used 'tukda basmati' when she made kheer and it turned pink on boiling at high temperature in the pressure cooker or at least that is the reason I think it turned that color. I need to call my aunt this weekend to find out the whys of that recipe!
Bee: I have mentioned in the recipe back home, hand-pounded unakkalari, the aristocrat of rice varieties, is used for making paayasam. I didn't use the word kuthari; instead used the words hand pounded. Also I wanted stress that the rice for paayasam should not be parboiled. That is why I wrote hand pounded unakkalari.
Wow, Manisha, I'm not a fan of the long, slow, stir-for-hours school of cooking, but you make it sound so VERY appealing!!! :) Very nice post!
Ammini, thank you very much for that explanation!
I now understand that kuthari and hand pounded unakkalari mean pretty much the same thing. And that the rice has "just the right cling" which "depends on the starchiness of the rice" without the end result being gummy. This is where the creaminess comes from.
To confirm whether the pinkish color comes from the rice or the caramelization of milk sugars (primarily lactose), I guess that can be determined by making paal paayasam the old-fashioned way but with long-grained white rice. :-D Any volunteers?
Shyam, it made me feel good! What can I tell you! And I made it more than once. I am now looking forward to making gajjar halwa the slow-cooked way.
so there are two varieties of rose matta rice? parboiled and on-parboiled? i didn't kno that. i've always seen and used the parboiled one.
manisha, the parboiled one is super starchy, like arborio.
I bought whole milk and cream today. Will get ready to stir tomorrow. I agree you make it all sound so appealing that I (the fan and quick and easy cooking) can't wait to try it.
when you say long grain rice, do you mean basmati?
Bee, from my lesson on rice yesterday, I learned that rose matta is a variety of rice. It is available in Indian stores as matta rice and apparently is sold as parboiled as well as hulled without parboiling. You may also find it in the stores as Palakkadan matta rice, which means that it was grown in the Palakkad district of Kerala.
Indira has a section on parboiled rose matta rice with beautiful pictures of the rice grain, uncooked as well as cooked.
Mandira, so you did! Sorry about that! I do need to get my eyes tested! Tukda basmati was what we ate on a regular basis - and whole grain fragrant basmati was for pulaos and biryanis. It's only since we moved here that we eat whole grain basmati on a regular basis. And that is not very healthy. I am trying to change that but no-one besides me cared much for long grained brown rice. "You have to chew it too much!" was the main complaint.
Shilpa, ok, took me a while but I figured that one out! :D I used basmati but if you read Ammini's suggestion, she says any long grain rice will do. Let me know how you liked the paal paayasam.
mine. I make palpayasam with that.
How about just topped with a single crescent-shaped piece of fresh ripe mango? no?
ok....how about garnished with the dew that in the morning settles on the petals of fragrant white roses?
Pel, from the food styling point of view, yes! But not otherwise! Dew from the petals of white roses...you are a poet, aren't you?! Gosh that was beautiful!
The book is definitely very precious. It has a wonderfully simple recipe for suran (telinga potatoes) that I am very eager to try next. I really like that I haven't had to look for special ingredients in whatever I have cooked so far. And the list of ingredients in most recipes is also not overwhelming.
I will check out rose matta rice here, too.
wonderful explanation with photos too!!i have to get this book now.
it is so very true that paal payasam does not need any flavoring of elaichi/cinnamon. one of my friends(keralite) made it for us when we visited her in phoenix and it was truly divine!
Palpayasa: OMG! another divine dessert. You ladies are hell ebnt on converting me :).
the grand finale, paal payasam!
I was very patient with the payasam and it turned out creamy and perfect.Half cup of sugar was just right sweetness for me.
I bought one gallon of milk and one quart of heavy cream (read the recipe carefully only after buying them) Now I'm thinking of giving Anita's kheer a shot later this week.
Right now, in my house, Manisha's Indian Food Rocks rocks! Lol!
the paal payasam served at weddings is the most yummiest (is that even a word?)..its been long since i tried it ..will try this next week , maybe.
Pel, you're the best! Thank you so much! The pictures were kind of jinxed. The first time I had great daylight but the camera was on some wrong settings and I didn't notice till we'd wiped the bowls clean. The next time, it was overcast. Sigh. It's not easy...But I'm so glad you liked them!
Mallugirl, now that's a decision you won't regret! I'm hoping you will tell us the regional differences between vegetarian cuisine in the Malabar area where you come from and the Palakkad region where Ammini comes from.
Richa, a hearty welcome to a voice of reason! Divine, yes! That is the word. I see you have the aebleskiver pan that I dream of every night. Must buy it soon!
Musical, no! no! I am not the one trying to convert anyone to anything. ;-) This paal paayasam, though? Try it. At least once.
Did you use tilapia fillets? I haven't cooked tilapia like that and it's pretty healthy when cooked that way, don't you think?
Ranjani, welcome! Making superlative even more super is no problem in my eyes, when it comes to paal paayasam! Just don't tell Anita!
Yes, I used tilapia filets. They break and fall apart easily on the tava but it was perfect in the oven.Healthy and delicious.Loved it.
I was a bit surprised about the sugar in the payasa too. I kept looking at the half cup measure to make sure that is what I used. I found it difficult to believe that it was right for us.
I went from two and half teaspoons of sugar in a small cup (not the amrica cup but indian teacup) of tea to a little less than a teaspoon in a span of six months… I gradually reduced my white sugar intake, a little at a time, week by week and the experiment seems to have worked. Now I can't handle too sweet stuff. Slightly more sugar in something and I feel it is "matta god" like they say in Marathi!
Shilpa, you go girl and make that kheer...you don't have to take sides, I promise. I've called a truce.
On sugar in tea, over the past few years I have come from 1 t in the Indian cup to 1/3t in the Umreeki cup! It is so less that I think I might as well not add any. It is so easy to over-sweeten when there is hardly any to begin with!
Your kheer is definitely on for this weekend. I'm also thinking of picking some more dishes from your blog and making a complete meal. Just like I did with Manisha's recipes yesterday.The mutsch is cooing to me.
So there is scope to reduce more sugar in my tea, looks like!
Shilpa, tilapia is not native to the US. It was brought here from Africa and is farm-raised. When I first ate tilapia here, I was convinced it could not be the same flavorful fish we used to eat in Kenya! But it's cheap, doesn't fall apart, has next to no mercury as it is farm-raised, is rich in omega-3 and presents a viable option to cod or wild salmon, even though it is not as flavorful. I use tilapia for most of my fish curries.
I tried standing at the seafood counter at the Asian market recently and I just couldn't go through with the process. So like, Pel and Anita, I too would be a vegetarian if I had to kill my own meat or fish. So instead I bought some frozen blue mackerel, not knowing what I am going to do with them!
I gave up sugar in my tea a long time ago. My palate hated adjusting to the difference in the sweetness of sugar between the US and India. One day I forgot to put sugar in our tea. We drank it, liked it and never went back. I hung on to sugar in my coffee till about a year ago. No more. I'm free!
Shilpa, you have the makings of an event there. I made this, this and this from this blog for one meal. At least 3 dishes. Go on then, start it! Except that I won't be able to participate. My 3 dishes are usually: rice or roti, dal or meat curry or a bhaji and a quick salad.
Manisha how are you? I'm here after long.
I had seen these pictures on the flickr stream and knew this post would be interesting. I don't care much for kheers but now I crave to cook it for the fun you mentioned but only once Dad is here with me again.
Very clever - so, now, who is the smarter one again?
Anita, you are always way way way ahead of me!
I always make pal paayasam by boiling rice, sugar and milk together. To get the pink hue, first pressure cook milk in low flame the with sugar for around 30 minutes after the first whistle. After this I add rice/vermicilli and more sugar if needed. The pressure cooked milk condenses a lot and turns a deep rich pink colour. So if you wish you can add a little more milk. Rice **always** gets cooked despite the addition of sugar. I think the secret to best payasam is not to add water at all. many people i know first cook the rice/vermicilli in water then add milk and sugar which gives a totally different taste.
My mom makes this in uruli with long hours of stirring and her ari payasam is the BEST I have ever eaten including ambalappuzha payasam.
When the milk condenses, the usual taste/smell of milk goes away and as you say, it tastes good even without elaichi. I love to eat the solidified milk left at the uruli edges. that tastes even more divine than the payasam.
Sreeja, welcome! And thank you so much for your detailed comment. You may have just told me how my mother used to make kheer in the pressure cooker! I have a lot of questions for you. But before that I need to add that that there were two times that I made paal paayasam according to Ammini's recipe when I did add the sugar before the rice was fully cooked and the rice did not cook beyond that point. I simmered and stirred for almost an hour each time. So I am a bit flummoxed.
Do you cook the rice along with the other ingredients, under pressure? Or without the lid? Could it be that the sugar is already caramelized that it does not interfere with the cooking of the rice?
What are the ingredients in ambalappuzha paayasam? I hope you'll come back to tell me more!
The paal payasam looks most appetizing! Ammini's recipes are the latest craze in my kitchen. One question though - Is there any way to avoid having to remain by the stove to keep stirring the pot? Also, what do you think would happen if we used partially cooked rice instead of cooking the rice in the milk? Can you please tell me why this is done? Someone told me that cooking the rice in the milk enhances the flavour and the taste of the payasam. Please clarify.


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Angelly Vanessa Moncayo po znata i kao Angeline Moncayo (Cali, Kolumbija, 4. studenoga, 1979.) kolumbijska je glumica. Napoznatija je po ulozi Karine Larson u TV seriji Ružna Betty.

Filmografija

Izvori

 http://theofficialpageof.com/angeline-moncayo/

Kolumbijski televizijski glumci

redpajama_set_name: RedPajamaWikipedia


A number of monitoring might be made on English essays along with English essay writing. The first element of the essay is that it is a literary work that is indefinable in nature. It is a definitely a type of literature, however it is not specifically possible to be evaluated, which is the reason for which literary guys as well as in addition doubters differ extensively in their evaluation of the nature of an essay. Second of all, an essay may be comprised on any kind of sort of type of subject irrespective of it being high or lowered, minor or wonderful. The art of English essay-writing hinges on the ideal treatment of the worrying topic. The 3rd important trouble is the relevance of the style in making up an essay. Really, it is the actual way, as a normal strategy, a variety of tracking could be made on essay and also not the subject itself that matters in the essay, which requires to discuss in addition to appealing sufficient in expression. The configuration or the pattern of developing is the 4th aspect in the essay. There are no principles in relation to the tale, reflective, subjective as well as likewise a lot more, in addition to the writer might have his own choice of technique. The gold key to remarkable English essay writing is versatility of Writing.
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Дамен — многозначный термин.

Фамилия
 Дамен, Йоан (род. 1965) — бельгийский криптограф.
 Дамен, Оливер (род. 2003) — нидерландец, совершивший суборбитальный космический полёт. Самый молодой космонавт в истории.
 Дамен, Том (род. 1985) — нидерландский футболист.
 Дамен, Якобус Арнолдус Вилхелм (1871—1931) — нидерландский скрипач.
 Дамен, Ян (1898—1957) — нидерландский скрипач.

Топоним
 Дамен — коммуна в Германии, в земле Мекленбург-Передняя Померания.


My love of Chardonnay is out of fashion with current trends. I enjoy the more broader, oaky, style – especially if harmoniously balanced by acidity. This was a lovely example.
From Stellenbosch in South Africa, it was a very clear, very pale green colour with some viscosity evident (it was 14% ABV). The nose was dominated by ripe melon fruit, a lemon/lime acidity and vanilla oak notes. A great wine to smell. The taste was a great balance of the citrus notes and creamy vanilla – without being over-oaked. There is a slight touch of sweet fruit at the finish whilst the grip stopped it being flabby.
It's a really well-made wine that gets good reviews on line; it's available from Majestic Wines at £15.99. If you like the broader Chardonnay style it's a wine worth trying.
Richard and I play a game with Pinot Noir. He knows I can generally spot the grape but have difficulty with its origin – NZ or Burgundy. I have learned that the forward, lighter style is not likely to be northern Cote d'Or and the Cote de Beaune wines have more similarity to NZ – sometimes. However, last Sunday, I did claim NZ and was correct – which is not always the case.
The wine was Terravin Pinot Noir from the WS, purchased on our recent excursion to Stevenage. The light red colour, slightly pink at the edges, was followed by a very appealing smokey nose, with acidity and forward fruit. It was an enjoyable wine to taste, all sweet red fruits but sappy and granitey. This made for a pure and clean palate rather than a rich one.
At £20, it was on the expensive side but £20 spent in Burgundy is maybe more risky than this as regards quality. It's a guaranteed attractive wine for this price, if lacking in complexity; great with lighter meats.
For wines to age well they need to be well-balanced, to begin with, but also have high levels of two out of the three following components – tannins, sugar and acids. The better white wines of Alsace – notably Riesling, Pinot Gris and Gewürztraminer – have the latter two components in abundance, making last Sunday's tasting a very pleasurable experience.
Rolly Gassmann's Pinot Gris 2008 (13%) had been opened 24 hours and still was delightful under a warmish late-afternoon April sun. Immediately striking was the wine's rich golden colour and its viscosity, promising a heavier wine. The grapey nose would have you believe it to be a muted Muscat, rich and exotic. The taste ran the tightrope balance of clean acidity and sweetness, really attractive and would be ideal for partnering a rich pate or Roquefort, as Richard suggested. Medium length, it could be labelled one-dimensional and yet it was still a pleasure to drink.
The following night – 48 hours after opening – it was still going strong, and had developed a subtle lavender nose, which was even more interesting.
Alsace wines, if your taste is for the older, developed flavours, are great value for money when compared with white Burgundy.
First holiday to Greece coming up soon so we've been trying a few. See here and here.
This was what is, increasingly, a rare WS purchase (£24). Still a great place to buy wine but I'm trying to run down my stock a bit (or a lot). But recently Geoff and I shared a mixed case of various Greek wines.
Friday night with Angie so no notes taken. However Geoff has provided me with a link to the website for some information. 100% mavrotragano, not a grape I'm familiar with. Tasted to me rather like a sangiovese/gamay blend. Bright colour and fruit, quite spicy, very easy to drink and very moreish. Rather overpriced given the relative lack of complexity.
All the Greek wines we have tasted so far have been upmarket so I'm wondering what I'll find in our little fishing village with its very small supermarket. Blog to follow in June.
One of my favourite red grapes is Cabernet Franc. It can produce some raspberry-perfumed (and perfumed is the right word) wines that are light with an attractive sappiness. It can also produce much weightier wines that have great longevity. On the Loire, it's all down to the soils, evidently – sandy limestone for the weight whilst limestone and/or gravel for the lighter wines.
When visiting Saumur in the Loire two years ago, I was offered a range of wines by a local producer. They were a mix of pure CF and CF/Cab Sauv. blends. I opted, every time, for the mono CFs. They had a cleanness of style that, for me, was lost when the jammier, richer CS was blended in. The grower was surprised but I wasn't going to be rude and say that the blending made them too 'keen to please' for my liking.
The 2012 Domaine de la Chevalerie, Diptyque, Dernier Cri, from the Caslot family, is 100% CF. It's AC is Bourgueil on the Loire. Pink rimmed and bright red in the glass, it gave off a vanilla-nose and red fruit nose that is so attractive. There was also some attractive farmyard maturity present. The medium length palate had some refreshing acidity and a rich red-fruit style and power which suggested two more years drinking for this 12.5% wine. A lovely drop of wine for £10 and great accompaniment for lighter, simpler meals.
This is an odd question posed by Richard when tasting Guigal's Cote Rotie Brune et Blonde 2008. I think it's a good question. The statistics have it that the average time between buying a bottle of wine and opening it is 120 minutes. Not long. Or rather, long enough to drive home, change, get food and sit down. Or grab a bottle and get to the party. There are lots of scenarios, I'm sure. This wine had been opened three days – we were trying the last two glasses on Sunday night. The black colour had a slight brick rim and quite noticeable windows. There was a slight hint of white pepper on the nose (Syrah dominant blend) but the main bouquet was of dark red fruits which later developed into lighter, almost strawberry notes. The flavour was full with smoothed out tannins and the sweet red fruits were coming through. A lovely glass of wine but too young to be at its best (and this was after three days). It was great to sip gently but would get so much better, as its restrained power suggested. So, to return to the question. Why sell it when it needs years to be at its best? If the two hour rule applies the buyer will drink a wine way before it's ready to be really enjoyed. Perhaps it should come with a "Best After Date" on the label. Now, there's an idea.
Pity the marketing staff in the Aldi wine department. Finest (with its irritating asterisk) has been taken, as has Taste The Difference – not always a recommendation. Morrison has M Signature and Asda Extra Special. On the other hand Waitrose and Lidl don't differentiate their fine wines into a separate range. so Aldi had a choice but went with Exquisite as the name for their up-market wines. An appropriate word for jewellery perhaps but not the first word that comes to my mind when describing an alcoholic drink. I happened to see the above wine when I was in Aldi looking for something else and the shelf tag does indeed say Exquisite. But this is actually a wine from the Lot Collection, meant to be 'super premium' – but only £9.99. Confused? Anyway this is Lot 3 from Pezenas, made by Mas, a big name in those parts. One of my favourite French towns as it happens. All the signifiers of a drink with fine wine pretensions are here. Heavy, numbered bottle, information tag tied with twine round the neck, painting on the label. This bottle is no.11 (out of 26,000), believe it or not. The wine is a typical GSM blend, possibly with carignan as well. A very nice drink, plenty of rich, spicy fruit, some acidity. No oak that I could taste [edit: the neck label states that the wine is matured in French and American oak] so I think the claim that it will develop for the next 10 years is fanciful. Good value and I'd buy it again.


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Movie review: 'The White Tiger' takes a ferocious look at class divide
Al Alexander More Content Now USA TODAY NETWORK
You'd swear Ramin Bahrami caught a screening of "Slumdog Millionaire," took exception to its eight Oscar wins, and decided to craft an India-based rags-to-riches story of his own, albeit about 50 shades darker and far more realistic. That's "The White Tiger" at its most basic, but there's more meat on this cat's bones than a mere retort. It's a profound, timely message sure to resonate far beyond its setting in early 21st-century India, the world's largest democracy. But there, like here, not everyone is created equal.
That's the gist of Bahrami's adaptation of Aravind Adiga's prize-winning novel about a pauper evolving into a prince via a combination of cunning and chutzpah. The book was released in 2008, the same year Danny Boyle's "Slumdog Millionaire" became a worldwide smash. But where the two similarly constructed tales part ways is in how Bahrami daringly sheds light into the blackest corners of a world where the have-nots are steadily rising up against the haves. If you need further proof, see the events of Jan. 6 in Washington D.C.
Those brazen insurrectionists render Bahrami prescient in his stirring depiction of a marginalized peon driven to the brink. Through Balram (Adarsh Gourav), a bright young man relegated to the cellar of India's archaic caste system, we're exposed to the constant assault of condescension heaped upon him by the wealthy employers hiring him as a driver. The youngest of these "superiors," Americanized newlyweds Ashok and Pinky (Rajkummar Rao and Priyanka Chopra Jonas), are the worst offenders, smug elites who errantly believe they're woke by their friendly, transactional attitude toward Balram.
More on that later. For now, Bahrami directs our focus on Balram and the enterprising initiative he adopts in manipulating his way into a job yielding enough earnings to care for his impoverished kin in rural Laxmangarh. Plus, the little extra he siphons off via inflated expenses and phony petro and repair bills. It's all quite clever and in rendering Balram analogous with a "white tiger," the rare animal emerging but once in a generation. It's a moniker Balram's teacher hangs on him as a child, but what little hope it may provide evaporates the day his matriarchal Granny pulls him from the classroom and puts him to work.
But even at such a young age, Balram knows that if he's going to forever be a laborer, it's going to be under optimum conditions. That's how he winds up in Delhi working for Stork (Mahesh Manjrekar), a Mafioso in need of a chauffeur for his son, Ashok, and daughter-in-law, Pinky, who've just arrived from a long stay in the USA. Almost instantly Ashok welcomes Balram more like a pal than a servant. But a servant he is, and when it's no longer convenient for Ashok, all loyalties evaporate.
This shaky bond feeds Balram's belief that India's lower class, the Shudras, are like caged roosters cluelessly watching their brethren being slaughtered, all while knowing the same fate awaits them. What separates Balram from the other chickens is his visionary attitude. He correctly foresees the demise of Whites (too much buggery and drug abuse) at the hands of Yellow and Brown men like himself. He even puts it in an email he whimsically composes to Wen Jiabao, correctly informing the then Chinese premier that "America is so yesterday; India and China are so tomorrow."
The missive is dictated in voice over, as part of a script heavily reliant on Balram's running narration. What the email doesn't mention is the ignorance of a die-hard caste system rendering it nary impossible for a pauper as smart, resourceful and clever as Balram to rise above his station. The twist is Balram refuses to accept that destiny, defiantly so. And it's enthralling as he tolerantly waits - like a tiger - to pounce on his prey when an accumulation of mass indignities driving the driver over the edge. And when it does, Bahrami taps into his inner Quentin Tarantino, summoning shocking bits of violence, often presented in the blackest of comedic tones. It's thrilling. But it's foremost a cautionary tale of what can happen when you spat upon a certain class of people once too often. It can get ugly, fast.
It speaks to the incendiary tone Bahrami ("99 Homes") sets from the onset that the ensuing violence feels oddly justified if not requisite. And what makes it palpable is the charismatic appeal of Gourav, an actor with a face so sweet you'd never suspect Balram capable of such chilling acts. His Balram emerges the antithesis to Dev Patel's Jamal, the adorable, put-upon kid destined to win the pretty girl and a bundle of cash on a TV game show. In fact, Balram flat out says so in a tongue-in-cheek dig at "Slumdog." Yes, the poor hick from the sticks rises to the level of a successful entrepreneur, but his triumph over oppression isn't so much the point as is his patience and opportunism, attributes that through the unkindness of others devolve from deprived to depraved.
Al Alexander may be reached at alexandercritica@aol.com.
Cast includes Adarsh Gourav, Rajkummar Rao and Priyanka Chopra Jonus. (In English and Hindu with English subtitles.) Premieres Jan. 22 on Netflix.
(R for language, violence, sexual material.)


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This recipe is great because it is such an easy recipe to throw together. The hardest part about it is scrambling the egg.
1.For thyme mayo in a small owl, mix together mayo and thyme.
2.Spread an even layer of mayo on the inside of croissants.
3.In a pan, break the eggs over medium heat and season with salt and pepper. Scramble the egg until cooked.
4.Top the croissants with the turkey, provolone and scrambled egg.
5.Serve with fresh fruit juice.


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Support KARE on April 21!
Mamma Mia's #HappyTail
Mamma Mia was found as a stray in the Missouri Ozarks in early 2016. Her owner was found, but her owner no longer wanted her anymore because it was suspected that she was pregnant again.
Her owner didn't want to deal with another litter, so he kicked her out of the house.
Mamma Mia was transported to Washington state to stay with one of our fantastic foster families. It turned out that Mamma Mia was indeed pregnant, and, in a few short weeks, had eight adorable puppies!
Mamma Mia and her eight puppies; they were named after Game of Thrones characters: Dany, Gilly, Brienne, Jorah, Myrcella, Tommen, Sansa, and Arya.
Mamma Mia is a very good mother and is also very protective of her pups. It quickly became apparent that our Mamma Mia needed a dog-free home to raise her puppies.
At this time, one of our longtime KARE supporters and volunteers, Carla, was very deep in the grieving process for her beloved dog of 13 years, Amos. While Carla wasn't yet ready for another dog, she also was one of the only dog-free foster homes for Mamma Mia and her puppies.
And Carla, like many of our fosters and volunteers, had too big of a heart to ignore Mamma's predicament.
Mamma Mia and her eight puppies, at the age of two weeks, moved into Carla's small house early May 2016. Mamma Mia and her puppies kept Carla extremely busy, and may have made her go a little crazy at times too. However, Carla fell in love with the puppies, watching them grow, from opening their eyes at two weeks, their ears developing at four weeks, and then socializing them. While Carla was sure she didn't want to keep one of the puppies, when it came time to put Mamma Mia up for adoption, Carla could not let her go to another home.
"When it came time to put Mamma Mia up for adoption, Carla could not let her go to another home."
Mamma Mia was the complete opposite of Amos. She got along with just about every one and every dog. She was just the nicest dog! Even though Carla felt like Mamma Mia and she had not yet fully bonded, she was ready to treat Mamma Mia like the royal dog she is, give her a spoiled life (as it should be!)!
Mamma Mia never seemed to have many toys before and she never knew drive thru windows.
Carla adopted Mamma Mia and ended up taking her on her long term work travel to Washington, DC. The bond between Mamma Mia and Carla grew and grew.
Mamma Mia on a Pacific Beach coast adventure!
Carla is so happy that Mamma Mia and her puppies came into her life. While she still misses and loves her Amos dog, she is lucky that Mamma Mia rescued her. She even gets to see one of Mamma Mia's pups on a regular basis! Carla's best friend adopted one of her pups, Gilly!
Follow Mamma Mia's adventures on Instagram: @MiaLoveBucket
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Ruberto, Israel & Weiner has extensive experience serving the real estate industry. Our multi-disciplined real estate team is well-versed in local, state, and national real estate laws, and up-to-date on the status of the market.
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The goal of the project FEDER 'Living Labs Brussels Retrofit' is to promote the renovation of Brussels housing by creating privileged spaces destined for experimentation and innovation: the living labs. During four years, these pilot projects will allow the development of know-how and an improvement of the cooperation with the construction sector, resulting in the arrival of a volume market for eco-energetic renovations.
The project consists of an accompanying structure that is in charge of the framework and support of the living labs. A living lab is a project oriented towards the final user, regrouping multiple actors. These actors often have different disciplines. In this project, industrials cope with academics, users and governments. Most of the views assure important dynamics within the framework of the project and will make sure that every partner is involved in the most suitable way.
The goal of each living lab is to respond to the challenges of the energetic renovation of Brussels housing: energy, business models, optimisation of costs, accessibility of housing, sustainable construction, organisation of work in an urban context, minimisation of impact, behaviour and heritage. Innovative techniques and procedures will be implicated in real renovation projects in the residential sector and by actors of the construction sector. Tested and improved following the projects, these techniques and procedures could then be implemented on a larger scale in order to offer accessible solutions for renovations in the Brussels Capital Region, both for the private sector as well as for social housing. This will also allow the improvement of the cooperation between the construction sector and the research organisations.
The accompanying structure has different missions. This structure is responsible for the launching of the project call and the support of the living labs. It will also control the quality, the monitoring and the diffusion of the scientific results, and the mobilisation and communication towards the construction sector.


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Located within
Hosts Infracture
A wall, surrounding the city of LA
Season 1, Season 2
The Wall is an enormous structure, as tall as a skyscraper and hundreds of yards thick. The Wall surrounds the city of Los Angeles, California. There are also many Walls around the globe. Los Angeles Colony has three known blocs. Los Angels, Santa Monica Exclusion Zone, and San Fernando Bloc. There is also a Portland Colony, Seattle Colony, and San Francisco Colony. These three colonies are three of seven colonies on the Pacific Coast Region. It is not known if this region stretches from Alaska to Chile. It may just be in the United States.
It was installed during the night of The Arrival, sections of The Wall were flown in and put in place, crushing any structures that were in the way.
There are Gateways that allows vehicles and people to pass through. These are controlled by The Occupation. One of these Gateways leads to the Santa Monica bloc.
The Wall is filled with countless drones that patrol the area and eliminate intruders. The drones appear to communicate and resistance members believe them to be exchanging a coded countdown that will end when the population of Los Angeles is eliminated. Despite the danger of the drones, there appear to be areas on the Wall where the security is not as high and there exist smugglers who have developed techniques to scale the wall.
The Wall was built by the Hosts, after The Arrival. The Walls came from space and folded out around certain areas.
Looking up at the wall
The wall cuts the city in two
Automated Installation of Gateway Walls
Retrieved from "https://colony.fandom.com/wiki/The_Wall?oldid=12476"


A few days ago I was attempting to install the OpenSCAP security compliance evaluation tool on a system I had running Ubuntu 16.10 (Yakkety Yak) LTS. The base package of OpenSCAP was in my distribution's repositories and I was able to easily install it. But, it turns out the SCAP Workbench package, which I also really wanted, was only available in Ubuntu 17.04 (Zesty Zapus). My choices were to attempt to build from source with directions for Fedora or upgrade my current Ubuntu distribution to 17.04.
After some failed attempts at building from source, plus missing some key dependencies, I spoke with a trusted friend, Jon Jeffels, and he suggested I bite the bullet and perform the distribution upgrade to 17.04 (Zesty Zapus).
The upgrade process is fairly simple, but when performing it over SSH it can be a little more complicated. After putting together some forum posts I was able to come up with a method which would allow me to easily perform the upgrade via SSH and not lose access the process altogether. If you plan on doing this upgrade via SSH this is my recommend method, because during the upgrade process there will be prompts to configure certain packages. The process is not set-it-and-forget-it automated–it should be attended. SSH should already be configured and in-use, if this is your intended method, as well. This process assumes you normally access the system via SSH, but for those who do not know how, here is how to setup SSH.
Enter screen for the first time by typing screen and pressing Space key for next page or Enter key to end, in order to accept the license. You can learn more on how to use screen here. The commands to run screen for this process will be included below.
After the package installs, run the $ do-release-upgrade -c command again.
Run the $ do-release-upgrade -c command once more to check for a new version. If there is not one, your distribution may be too old and you may have to consider upgrading manually to a newer version.
Adding the -d argument to the command tells the upgrade to download and install the development release, otherwise the upgrade would just be to the next LTS version and that is not what we want here for OpenSCAP.
Once again, run the $ sudo do-release-upgrade -d command and the upgrade should resume.
There will be multiple prompts during this upgrade process, so it is recommended you sit with it and periodically check it. The upgrade took me roughly 30 minutes in total on a 200 Mbps connection. The download will be roughly 1.1 GB in size, so the connection speed can make this process vary in time drastically.
I wish you the best of luck with the upgrade! Let me know in the comments what your experience was like. Now, I'm off to install OpenSCAP Workbench.


text:
Section 360.0753
360.0752 360.076
Aviation workers
Breath test devices
Criminal vehicular operation
Emergency medical technicians
Federal agencies and officers
Foreign states
Intoxication testing
Medical technicians
Metropolitan airports commission
Search warrants
2018 Subd. 2 Amended 2018 c 195 art 3 s 15
2017 Subd. 2 Amended 2017 c 83 art 3 s 8
2017 Subd. 2a New 2017 c 83 art 3 s 9
2017 Subd. 3 Amended 2017 c 83 art 3 s 10
2003 Subd. 4 Amended 2003 c 96 s 5
1996 Subd. 2 Amended 1996 c 442 s 30
360.0753 TESTING PROCEDURES.
Subdivision 1.Peace officer defined.
For purposes of this section, the term "peace officer" means an employee of a political subdivision or state law enforcement agency who is licensed by the Minnesota Board of Peace Officers Standards and Training, who is charged with the prevention and detection of crime and the enforcement of the general criminal laws of the state, and who has full power of arrest, and shall also include the Minnesota State Patrol and Metropolitan Airports Commission peace officers, but does not include employees of the Department of Natural Resources.
Subd. 2.Implied consent; conditions; election of test.
(a) Any person who operates or attempts to operate an aircraft in or over this state or over any boundary water of this state consents, subject to the provisions of this section and section 360.0752, to a chemical test of that person's blood, breath, or urine for the purpose of determining the presence or amount of alcohol, controlled substances, or hazardous substances. The test shall be administered at the direction of a peace officer.
(b) A test of the person's breath may be required when an officer has probable cause to believe the person was operating or attempting to operate an aircraft in violation of section 360.0752 and one of the following conditions exists:
(1) the person has been lawfully placed under arrest for violation of section 360.0752;
(2) the person has been involved in an aircraft accident or collision resulting in property damage, personal injury, or death;
(3) the person has refused to take the screening test provided for by section 360.0752;
(4) the screening test was administered and recorded an alcohol concentration of 0.04 or more or the presence of a controlled substance listed in Schedule I or II other than marijuana or tetrahydrocannabinols; or
(5) the officer had probable cause to believe that the person was operating or attempting to operate an aircraft with any amount of alcohol present in the person's body.
(c) A test of the person's blood or urine may be required by an officer under the conditions described in paragraph (b) if the officer is acting pursuant to a search warrant under sections 626.04 to 626.18.
(d) At the time a test is requested, the person shall be informed:
(1) that Minnesota law requires the person to take a test to determine the presence or amount of alcohol or a controlled substance listed in Schedule I or II other than marijuana or tetrahydrocannabinols, or to determine if the person is under the influence of alcohol, controlled substances, or hazardous substances;
(2) that whether a test is taken or refused, the person may be subject to criminal prosecution for an alcohol, controlled substance, or hazardous substance-related offense relating to the operation of an aircraft;
(3) that if testing is refused, the person may be subject to criminal prosecution because the person refused testing and the person will be disqualified from operating an aircraft for a minimum period of one year;
(4) if the peace officer has probable cause to believe the person has violated the criminal vehicular homicide and injury laws, that pursuant to a search warrant a test will be taken with or without the person's consent; and
(5) that, in the case of a breath test, the person has the right to consult with an attorney, but that this right is limited to the extent that it cannot unreasonably delay administration of the test.
Subd. 2a.Blood or urine test; search warrant required.
Notwithstanding any contrary provision in this section, a blood or urine test may be conducted only pursuant to a search warrant under sections 626.04 to 626.18, or a judicially recognized exception to the search warrant requirement. When, under the provisions of this section, a search warrant is required for a blood or urine test, that requirement is met if a judicially recognized exception to the search warrant is applicable.
Subd. 3.Type of test.
(a) A peace officer who directs a test pursuant to this section may direct a breath test.
(b) A peace officer, acting pursuant to a search warrant, may direct a blood or urine test as provided in the warrant. If the warrant authorizes either a blood or urine test, the officer may direct whether the test is of blood or urine. If the person to whom the test is directed objects to the test, the officer shall offer the person an alternative test of either blood or urine.
(c) A blood or urine test may be required pursuant to a search warrant even after a breath test has been administered if there is probable cause to believe that: (1) there is impairment by a controlled substance or hazardous substance that is not subject to testing by a breath test; or (2) a controlled substance listed in Schedule I or II, other than marijuana or tetrahydrocannabinols, is present in the person's body.
(d) Action under this section may be taken against a person who refuses to take a blood test only if an alternative test was offered and action may be taken against a person who refuses to take a urine test only if an alternative test was offered.
Subd. 4.Breath test using infrared breath-testing instrument.
(a) In the case of a breath test administered using an infrared or other approved breath-testing instrument, as defined in section 169A.03, subdivision 11, the test shall consist of analyses in the following sequence: one adequate breath sample analysis, one control analysis, and a second, adequate breath sample analysis.
(b) In the case of a test administered using an infrared or other approved breath-testing instrument, a sample is adequate if the instrument analyzes the sample and does not indicate the sample is deficient.
(c) For purposes of this section, when a test is administered using an infrared or other approved breath-testing instrument, failure of a person to provide two separate, adequate breath samples in the proper sequence constitutes a refusal.
Subd. 5.Consent of person incapable of refusal not withdrawn.
A person who is unconscious or who is otherwise in a condition rendering the person incapable of refusal is deemed not to have withdrawn the consent provided by subdivision 2 and the test may be given.
Subd. 6.Manner of making test; additional test.
(a) Only a physician, medical technician, physician's trained mobile intensive care paramedic, registered nurse, medical technologist, or laboratory assistant acting at the request of a peace officer may withdraw blood for the purpose of determining the presence or amount of alcohol, controlled substances, or hazardous substances. This limitation does not apply to the taking of a breath or urine sample. The person tested has the right to have someone of the person's own choosing administer a chemical test or tests in addition to any administered at the direction of a peace officer; provided, that the additional test sample on behalf of the person is obtained at the place where the person is in custody, after the test administered at the direction of a peace officer, and at no expense to the state.
(b) The failure or inability to obtain an additional test or tests by a person shall not preclude the admission in evidence of the test taken at the direction of a peace officer unless the additional test was prevented or denied by the peace officer.
(c) The physician, medical technician, physician's trained mobile intensive care paramedic, medical technologist, laboratory assistant, or registered nurse drawing blood at the request of a peace officer for the purpose of determining the presence or concentration of alcohol, controlled substances, or hazardous substances shall in no manner be liable in any civil or criminal action except for negligence in drawing the blood. The person administering a breath test shall be fully trained in the administration of breath tests pursuant to training given by the commissioner of public safety or the commissioner of transportation.
Subd. 7.Refusal to permit test; cease and desist order.
If a person under arrest refuses to permit chemical testing, none shall be given, but the commissioner of transportation, upon the receipt of a certificate of the peace officer that the officer had reasonable and probable grounds to believe the arrested person had been operating or attempting to operate an aircraft in violation of section 360.0752, that in the case of a blood or urine test the officer was acting pursuant to a search warrant, and that the person had refused to permit the test, shall issue a cease and desist order prohibiting the operation of an aircraft for a period of one year. However, if a peace officer has probable cause to believe that the person has violated section 609.2112, 609.2113, or 609.2114, a test may be required and obtained despite the person's refusal. When a test is obtained pursuant to this section after the person refused to submit to testing, the commissioner of transportation shall issue a cease and desist order under this section based on the person's refusal. However, if the test is of the person's blood or urine, the test must have been taken pursuant to a search warrant in order for a cease and desist order to be issued.
Subd. 8.Notice of cease and desist order; request for hearing.
No cease and desist order under subdivision 7 shall be made until the commissioner notifies the person by certified mail of intention to issue a cease and desist order and allows the person a 20-day period after the date of receiving the notice to request of the commissioner, in writing, a hearing as herein provided. If no request is filed within the 20-day period, the commissioner may then issue a cease and desist order. However, if a request for hearing is filed, no cease and desist order shall be made until final judicial determination resulting in an adverse decision to the person.
Subd. 9.Hearing.
The hearing shall be before a district court in the county where the arrest occurred, unless there is agreement that the hearing may be held in some other county. The hearing shall be recorded and proceed as in a criminal matter, without the right of trial by jury, and its scope shall cover the issues of whether the peace officer had reasonable and probable grounds to believe the person was operating or attempting to operate an aircraft in violation of section 360.0752; whether the person was lawfully placed under arrest; if the test involved blood or urine, whether a licensed peace officer applied for a search warrant in accordance with the requirements set forth in sections 626.04 to 626.18, and, if so, whether a neutral magistrate reviewed the application for the search warrant and determined there was probable cause to believe that the person violated section 360.0752, and whether the warrant and the process by which it was obtained was valid; whether the person refused to permit the test, and if the person refused whether the person had reasonable grounds for refusing to permit the test; and whether at the time of request for the test the peace officer informed the person that the right to fly will be denied if the person refused to permit the test and of the right to have additional tests made by someone of the person's own choosing. The court shall order either that the denial be rescinded or sustained and refer the order to the commissioner of transportation for further action.
Subd. 10.Notice of action to other governments.
When it has been finally determined that a nonresident's privilege to operate an aircraft in this state has been denied, the commissioner shall give information in writing of the action taken to the appropriate federal authorities and any state in which the nonresident operates an aircraft or has a license to operate an aircraft.
1990 c 602 art 6 s 5; 1992 c 570 art 4 s 3-5; 1996 c 442 s 30-32; 2003 c 96 s 5; 2014 c 180 s 9; 2017 c 83 art 3 s 8-12


Dine with us. We have many Snowmass restaurant options for you to choose from. Our guests can also enjoy all of the dining options at The Westin Snowmass.
THE BAR AT WILDWOOD A local and guest hot spot, the Bar at Wildwood is a cozy and casual beer hall. Pouring 10 taps of Colorado's finest brews paired with unique entrees, appetizers and specialty pizzas. Lounge seating, cozy corners and fireside joiner tables make it the perfect place to hang for après, dinner or late-night.
DOUBLE BLACK NOODLE BAR A new restaurant opening ni Wildwood Snowmass, serving Pho and Poke! Check back for opening date and more information.
SNOWMASS KITCHEN Walk on over to the Westin Snowmass Resort and discover Snowmass Kitchen featuring a packed breakfast buffet and our fast and fresh lunch menu can have you on the slopes in minimal time. For dinner, choose from steaks, ribs or pan-seared fish in our American Fare themed menu. Serving lunch and dinner on The Westin Terrace only when weather permits.
VUE LOUNGE Vue the Westin Lobby Lounge, is the perfect slope-side locale for après ski and casual evening dining. Vue features an exceptional array of handcrafted cocktails, local microbrews, new world wines, sharable gourmet appetizers and imaginative entrees. Enjoy extensive views of Snowmass Mountain and the Roaring Fork Valley from indoor and outdoor seating, or relax in the lounge next to the valley's largest fireplace.
STARBUCKS Finding a perfect cup of coffee has never been easier, with the ability to Ski-in/Ski-out, our Starbucks® will prepare handcrafted coffee beverages before, during or after your day on the slopes. Enjoy pastries, sandwiches and other grab and go snacks. Located next to The Ranger Station in the lower level of The Westin Snowmass on the Snowmass Village Mall.


text:
Home » Chef'd brings meal kits to retailer Gelson's
Chef'd brings meal kits to retailer Gelson's
By Andy Nelson
Meal-kit specialist Chef'd is expanding its reach into retail.
El Segundo, California-based Chef'd will sell its kits in a dedicated perimeter-store cooler end cap at a Gelson's retail store in the metro Los Angeles area. This is the first brick-and-mortar retail partnership for Chef'd, which offers more than 1,000 ready-to-cook meals through its online platform.
Chef'd meal kits will be sold at Encino, California-based Gelson's Valley Village/North Hollywood store, and there are plans to expand to other Gelson's locations in Southern California. Twelve kits will be sold in the store, with offerings including Maple Glazed Pork Chops, Indian Beef Short Rib Tacos and Cajun Chicken Pasta. Meals will retail for $24.99.
"This is a brand-resonant partnership for Gelson's, which has always strived to offer only the very best, freshest produce and quality meats to our customers for more than 65 years," Gelson's president and CEO, Rob McDougall, said in a news release. "In an era when everyone is busier than ever, we are excited to build on our long commitment to exceptional customer service by delivering even more convenience to customers through this affiliation with Chef'd."
Gelson's operates 25 stores in Southern California.
Gelson's selling True Chef, Chef'd meal kits
Denver retailer brings fresh perimeter to vending machines
Report: Walmart to offer meal kits


Hachis Parmentier is the French version of Shepherd's Pie. It's a meat mixture topped with mashed potatoes and baked. I made this last week because I got the recipes mixed up. It doesn't really matter when I made it though. It was a big hit… Howard gave it 5 forks out of 5. I think it's my favorite recipe that I've made so far from Around My French Table.
I made the Quick Hachis Parmentier from the Bonne Idee in the sidebar. The main reason is that we mainly eat from our meat CSA (read this post about our recent visit to Chestnut Farms), so what I have available is based on what's in the freezer. I had plenty of delicious ground beef and hot Italian sausage, but no beef chuck, so I went with the quicker recipe.
I know that Dorie explained that this recipe traditionally doesn't have any vegetables, I felt like I needed some. Instead of the suggested garlic, I diced a carrot, a stalk of celery, and an onion (the vegetables in the bouillion recipe) and sautéed them in the skillet before adding the ground beef. I went a little heavy on the tomato paste because I had frozen the rest of the last can I opened in tablespoon-sized scoops, so I added one of those. Along with a generous handful of chopped fresh parsley, I also sprinkled the meat mixture with some dried thyme for good measure.
The potatoes were a revelation. At our house, we prefer our mashed potatoes lumpy rather than smooth. My usual tool is an old-fashioned potato masher, however, being a hoarder of kitchen gadgets, I did have a potato ricer on hand. I'd never used it before. It was Howard's Aunt Sarah's, and I'm sure it's older than me. It was cool how the potatoes looked like rice as I pressed them through the ricer. The tool is aptly named.
I didn't have cream or whole milk, but I did have half-and-half and 2% milk. Half-and-half is half cream and half milk, after all, so I used the half-and-half for all the cream and half the milk, and then used only half the milk. The potatoes were so smooth and creamy. The trip through the ricer changed the texture completely from my usual lumps. While I won't give up lumpy mashed potatoes for everyday, this way of making smooth ones is worth repeating for a special-occasion side dish.
For the topping, I used Gruyere and the Parmesan. I baked it an extra five minutes or so to get the top brown enough.
One more thing… The recipe says it makes 4 generous servings. I don't think I could have eaten one quarter of the dish in one sitting. We actually had it for four different meals, so that's more like 8 servings.


text:
Christiane Weise, geb. Christiane Zeis (* 22. September 1796 in Dessau; † 25. Juli 1844 in Danzig), war eine deutsche Schauspielerin und Sängerin.

Leben
Christiane Weise wurde als Christiane Zeis geboren; sie war eine Tochter des Schauspielerehepaars Friedrich Karl Christoph Zeis und  Maria Theresia Zeis, geb. Homberg, und eine Schwester von Louise Zeis, die ebenfalls Schauspielerin wurde. Schon bevor sie 1810 mit ihrer Familie nach Danzig kam, hatte sich die junge Christiane Zeis dem Theater zugewandt; sie trat bereits im Kindesalter unter Bossan in Dessau auf.

Nach der Auflösung des Dessauer Hoftheaters im Jahr 1810 zog Maria Theresia Zeis mit ihren Töchtern nach Danzig, wo Christiane 1811 im Alter von 15 Jahren als "Königin der Nacht" debütierte. Nachdem sie 1817 die Ehe mit ihrem Bühnenkollegen Friedrich Weise geschlossen hatte, übernahm sie vorwiegend Mütterrollen in Opern. Außer in Danzig war Christiane Weise auch längere Zeit in Königsberg engagiert.

Christiane und Friedrich Weise hatten eine gemeinsame Tochter, Friederike Weise, die den Schauspieler August Wolff heiratete.

Einzelnachweise

Theaterschauspieler
Deutscher
Geboren 1796
Gestorben 1844
Frau


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"So Krishna is very kind upon us, and His kindness will be more exhibited the more we expand this Krishna Consciousness Movement. Take it as a fact, there is no question of doubting this statement, the whole world is in need of Krishna Consciousness. Krishna inspired my Guru Maharaj, and he inspired Me, and I am trying to inspire you all because Krishna wants it."


Planning to ensure financial independence at retirement including 401Ks, IRAs etc.
In many countries, there are no requirements regarding use of the title of 'financial planner'.
In Australia, a company providing financial services must obtain a licence from ASIC. However, there are no requirements for the individuals providing the financial advice and the ASIC website states "Holding an AFS licence does not provide a guarantee of the probity or quality of the licensee's services".
The Securities Commission Malaysia introduced legislation through amendments made to the Securities Industry Act in 2003 to regulate financial planning and the use of the title or related-title of 'financial planner' or to conduct activities related to financial planning.
In 2005, amendments to the Malaysian Insurance Act require those who carry out financial advisory business (including financial planning activities related to insurance) and/or use the title of financial adviser under their firm (which, like in Singapore, must be a corporate structure) to obtain a license from Bank Negara Malaysia (BNM). Some persons who offer financial advisory services, e.g., licensed life insurance agents, are exempted from licensing as a practising requirement.
Currently, majority of the financial planners (financial consultants) are commission-based, which at times may cause conflict of interest on the products recommendation. In 2015, Balanced scorecard framework is implemented to better align the interests of the FA industry and consumers. This ensure FA representatives and supervisors meet key performance indicators that are not related to sales, such as providing suitable product recommendations and making proper disclosure of material information to customers (Non-Sales KPI). Failure to achieve good grades for these non-sales KPI will directly affect their commission (variable income).


Have you ever wanted a computer that you can leave on 24/7 and not even notice that it is on when you walk into the room? I know I have. Now I finally built one that is so quiet you can't hear if it's on or not even if you stand next to it.
As a bonus, it is only the size of a large book, has a 1.6Ghz dual core atom processor, and idles at 19C (or whatever the room temperature happens to be). Check out the video to get an idea of how small and quite the computer is.
Notice how it makes almost no noise when it's on. If you walked into the room you wouldn't be able to tell that there is a computer there too.
The dual core Atom motherboard used to have a small fan on it that cooled the graphics processor. That was removed and a 140mm Scythe fan was placed on top of the entire motherboard. Why such a ridiculously large fan? Because it's quiet. Rate at 10dB, it is the quietest fan that I have found for sale and it happened to be 140mm big. So I worked with it, and it turned out to do an amazing job at cooling the whole computer.
I was worried at first. While this big fan does move a lot of air, it moves it over a large area. The original 10mm fan sat directly on the chipset heat sink, providing localized cooling, which I was afraid the big fan might not match. I'm glad it worked out well in the end when I finally assembled everything and tried it out.
The 80 watt Pico power supply I used is over 95% efficient and produces almost no heat.
The front of the computer has the power button. No USB ports or sd card readers. I was satisfied with just having 4 USB ports in the back. I used this computer as a media PC. I have a projector connected to it as well as a wireless mouse and keyboard.
Really nice build there especially the case. Did make it or buy it?
Loved the idea with the power supply, would appreciate to hear more since it's probably the trickiest part in the system!
I'm working on designing/building a case that is remarkably similar! I'm going to laser-cut it from bamboo and it will basically interlock together instead of using metal brackets. I'm curious, did you laser-cut the lexan? The cuts look very clean. Good work!