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Piper PA-11 Cub Special, the Missing Link
Posted on May 24, 2012 by deditor
By Norm Goyer
The Piper Cub Special PA-11 first came out with a paint scheme similar to the Areonca Champ with a blue belly band and Cub Yellow main color.
As many of you know I am a Cub man, soloed a Cub, owned multiple versions of Cubs ranging from 40-hp Taylor Cub to a Super Cub on floats. Loved them all but some were indeed better than others. Most Piper folks call the J-2, J-3, J-4 and the J-5s Cubs and that is pretty accurate. The J-5 Cruiser was a Cub with a wider fuselage and two seats in the rear. It had a 75 hp Continental engine, great for giving two people rides. Pilots loved it as it was flown from the front seat unlike the J-3. To complete with the Aeronca Chief Piper designed a different fuselage for their J-4 Cub Coupe so the pilot and passenger could sit side by side. It was still a Cub but a bit different. As the rush to learn to fly after World War II came to an end, much too soon for everyone concerned, Piper and others prepared for the future. They knew the Cub needed more power plus flaps and electrics. They decided to try out their theory in two steps. This is where the PA-11 missing link comes into the picture.
The Cub Special was also released with an all over Cub yellow with a brown lightning arrow on the fuselage.
In 1947 Piper introduced the PA-11 Cub Special in order to compete with the more modern Aeronca Champ. The engineers took the J-3 fuselage, lowered the engine mount on the firewall, redesigned a sloping full coverage cowling without the cylinder heads sticking out in the slipstream. Then they moved the seats in the cabin back a bit so the pilot could fly the new Cub from the front seat, always a complaint about Cubs. Then they removed the gas tank which was in the fuselage behind the firewall above the pilot's feet and placed it in the left wing root. The first PA-11 Cub Specials even had a paint scheme similar to the Aeronca Champ with a light blue belly color with standard Cub yellow on remaining aircraft. The second batch which came out were all Cub yellow with a brown lightning bolt on the fuselage.
A small number of PA-11s were also produced as a liaison aircraft similar to the L4 Grasshopper.
Piper only built 1500 of the PA-11s as the industry rather suspected that there would be a new Cub on the horizon and there was, the PA-18 Super Cub. The missing link had served its purpose. After two years of production Piper knew they needed much more horsepower, more range and flaps. The first true "Super" Cub had flaps, dual fuel tanks, and an O-235 Lycoming engine producing about 108 hp (115 hp for takeoff only). However, a 90 hp Continental without flaps and an optional second wing tank was available. Their empty weight was, on the average, 800–1000 pounds with a gross weight of 1,500 lb. These Cubs would take off in about 400 feet (at gross weight) and land in about 300 feet (thanks to the flaps). The Super Cub is renowned for its ability to take off and land in very short distances. The O-290 Lycoming powered Cubs (135 hp) followed and would take off in about 200 feet. The landing distance remained the same at about 400 feet or 300 feet using flaps. With the use of the Lycoming O-320 at 150–160 hp, the Cub's allowable gross weight increased to 1,750 lb while retaining the capability of a mere 200 feet for takeoff. Piper continued to build the Super Cub until 1983. Another small number were built on special order from 1988 to 1994.
Way back in 1947, nobody at Piper ever realized that the short lived PA-11 Cub Special would become the darling of the LSA industry over 50 years later but that is what exactly happened. A large number of non-Piper "Cubs" with variation in names are being built and sold in large numbers. These modern, but still vintage designs, are right on top of the best sellers. You can never count the J-3 Cub down and out. Its design is just too perfect.
Specifications for Piper PA-11 (90-hp engine) Cub Special 1947
Crew: 1
Capacity: 1 passenger
Payload: 470 lbs
Wingspan: 35 ft 2 in
Empty weight: 750 lb
Loaded weight: 1,220 lb
Useful load: 470 lb
Engine: Continental C90-8, 90 hp
Maximum speed: 112 mph
Cruise speed: 100 mph
Stall speed: 40 mph
Range: 350 miles
Service ceiling: 16,000 ft
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Wage War Announce New Album And Headlining Tour
July 11, 2019 Staff Rock Daypop
Wage War have just announced their third full-length album, Pressure, will be released on August 30. They also have released their new single, "Who I Am," as well as announcing a headlining tour.
Wage War will hit the road a little less than a month after the release if Pressure. Like Moths to Flames, Polaris and Dayseeker will serve as the supporting acts on the run that stretches from Sept. 27 through Nov. 1.
Pre-order Pressure at the link here.
Wage War take it to the next level on "Who I Am," announce new album
Via www.altpress.com
It's 'Wage War on 11.' Lyrically, the song dives into the reality of the…
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As the plane lifts off, imagine yourself reclining comfortably in your first class seat. You're headed for San Francisco where you'll be met by a driver and whisked to a luxury hotel with views of the bay.
The tab is being picked up by a company looking to buy your firm, and your biggest concern is how much cash and stock to ask for when you meet with the president of the company and the senior officers. Sound like a fantasy?
Actually, I was the person being whisked across country, a few years back, to negotiate the sale of a web site I had created. With a lot of hard work and carefully executed positioning I'd developed the chance to make more than I thought possible from what had started as a just for fun project.
– Do you want prospects to seek you out?
– Do you want people to pay you more?
– Do you want to stand head and shoulders above your competition?
With a simple positioning strategy you can get more attention than you imagined.
I positioned one of my ideas for success using the 3 simple strategies below.
Based on four years of study of search engines and a book I'd written previously on marketing to the search engines, I'd become an expert on how they did and didn't work.
To help my own online research and to help others, I built a web site that provided a directory of search engines and reviewed their usefulness and functionality.
The objective of my site was simple. At a time when most people were just discovering the web, I wanted to help them find the best possible search tools for their particular task.
My mission was to educate people about how to find what they were looking for online. The site primarily focused on the growing number of reviews I authored. Instead of leading with information about my credentials, I used the content on the site to demonstrate my knowledge.
– What are your areas of expertise?
– What can you do to educate your prospects?
– How can you demonstrate your expertise?
Once I had the site built I needed a way to get people to it. While my target market was almost infinite – anyone searching the Internet – my advertising budget was zero.
(Remember I was doing this as a back pocket project while maintaining my marketing consulting practice.) How could I attract attention and get people to come back to the web site again and again?
– What is your stay-in-touch strategy?
After just three issues of my ezine reporters started calling me for radio interviews and magazine articles. I received an offer to buy the web site with the price tied to the number of monthly visitors and page views.
Three months later I had grown traffic to the site from thirty thousand to three hundred thousand page views per month and closed the deal.


Location Location Location... Luxury condo with great location. Walk to golf, casino, marina and beach club - no more than 10 minute walk.
Colina 9C is the condo closest to the hotel. This great location is perfect so you don't have to use your car all week.
Best part: The beach club is a short 4-5 minute walk and offers a beautiful pool, kids entertainment and a wet bar.
DVD Movie library to enjoy your nights.
Location - you can walk to Beach Club, hotel, golf and gym. We take really good care of the condo - linens changed constantly and you can contact me anytime for suggestions.
Linens and towels provided. Linens are microfiber - nice and soft beds.
There is a complete gym right beside swimming pool.
Dinning area and balcony that can be used to eat.
Condo is exactly as pictured, but the pictures do not do the exterior justice. It is in a beautiful complex, and the balcony has a great view. The complex has two nice side pools in the middle, one adult only and one for families. The giant beach club pool is a very short walk. There is a security station at the entrance to the complex. The marina is about a 10-15 min walk. I felt very safe walking around, even at night, in the resort. My only complaint about the resort is that I felt a little cheated on the foreign experience because it is so Americanized.
Clean, great location, and everything you could need. Fabio was awesome!
Had a wonderful time. Condo is very nice, and met all our needs. Love the pools being so close to the condo. Waking up in the morning and sitting on the deck listening to the birds was so relaxing. The check in and out procedures were easy, and gate attendants were very nice. Plan to go back soon.
The La Iguana golf course at Marriott Los Suenos is one of my favorite courses in Costa Rica. It has a nice mix of short and long holes, wide fairways and sneaky hard par 3s. The most attractive thing about the course is the location – the rainforest. You literally see monkeys, macaws and other exotic animals. You also get to hit approach shots with the rainforest as the background. The colors are so vivid that I find myself stopping several times a round to absorb the scenery.
My favorite hole is the first hole, par 5 500+ yard collection of tropical sounds and perfectly manicured fairway. There are several par 4s that tease you into shooting the green with your driver – only to lose your ball in the heavy jungle after a slight (my opinion it was slight) hook.
Nightly Rates .. From $225/night depending on time of year. Flexible pricing based on number of nights. We offer discounted golf, fishing and airport transportation as part of our service.


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DHS to Bring Facial Recognition Technology to Airports Nationwide
The program has started at New York's JFK and will soon come to Washington's Dulles.
Phil Goldstein
Phil Goldstein is a web editor for FedTech and StateTech. Besides keeping up with the latest in technology trends, he is also an avid lover of the New York Yankees, poetry, photography, traveling and escaping humidity.
U.S. Customs and Border Protection (CPB) started using facial recognition technology at John F. Kennedy International Airport to determine if passengers entering the United States are fraudulently using valid passports. Following last year's pilot of the technology, CPB plans to roll out the technology to all U.S. airports that are ports of entry.
CPB, an agency within the Department of Homeland Security (DHS), said in a Jan. 19 statement that it started using the technology that day at JFK Airport to "help verify a traveler entering the United States matches the passport presented. The initial deployment will apply to some first-time Visa Waiver Program (VWP) travelers and returning U.S. citizens with e-Passports." The VWP allows citizens of certain U.S. allies to travel to the U.S. without a visa.
Previously called "1:1 Facial Air Entry Pilot," the program is now called the "1-to-1 Facial Comparison Project," DHS said in a privacy disclosure on Jan. 14. CBP piloted the facial recognition technology at Washington Dulles International Airport from March 2015 to May 2015.
"CBP continues to provide innovative technologies to enhance homeland security while facilitating international travel," CPB Commissioner R. Gil Kerlikowske said in the statement. "This biometric capability will aid our officers in identifying legitimate travelers while protecting them from fraud and identity theft with little to no delay to the entry process. CBP continues to implement technologies that benefit both national security and the traveler."
Implementing the New Technology
In the privacy disclosure, DHS explains how the facial recognition technology will work when a person tries to enter the country through a CPB checkpoint at an airport. "When a traveler presents themselves for primary inspection at a booth equipped with facial comparison technology, the [CBP officer] takes a photograph of the person presenting the e-Passport and compares it to the image contained in the e-Passport chip using the facial comparison system. The software generates a match confidence score (scale 0-100) indicating the likelihood of a match between the two photographs."
Targeting Certain Travelers
U.S. citizens returning to the country and first-time visitors aged 18 and older from the 38 countries that are on the U.S. visa-waiver list will be required to have their photos taken.
DHS says that any photos taken as part of the process "will not be retained if the inspection does not result in an enforcement or administrative action (an action that negatively impacts a traveler's ability to enter the United States in a lawful status)."
DHS is targeting travelers from visa-waiver countries because it "has identified an appreciable risk of passport and identity fraud among this population of travelers," according to the privacy disclosure.
FCW reports that the VWP "has come under fire for gaps that could potentially allow unwanted or dangerous people into the U.S. Lawmakers have called for biometric identification capabilities to be added to the program to help verify identities of program participants."
A CBP spokeswoman told The Washington Times that the technology will be used full time at Dulles Airport starting in February. It's unclear when the facial recognition program will expand to other airports.
CBP will begin an "incremental deployment" of the technology, and there "is no end date to the deployments," DHS says.
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Are Stun Guns Protected By Second Amendment? Supreme Court Suggests Yes
By Nina Totenberg
Published March 21, 2016 at 3:28 PM CDT
Jaime Caetano was convicted of violating Massachusetts' ban on stun guns after one was found in her purse.
The Supreme Court strongly suggested Monday that stun guns are protected by the Second Amendment right to bear arms.
In 2008 the court, by a 5-4 vote, declared for the first time that the Second Amendment guarantees citizens the right to own and keep a handgun in their homes for self-defense. But that decision in District of Columbia v. Heller left unresolved many questions about how much the government could regulate that right, and what weapons are included.
Enter Jaime Caetano, a Massachusetts woman who had obtained a restraining order against an abusive ex-partner and carried a stun gun for self-protection. When police discovered the weapon in her purse, she was convicted of violating the state's ban on stun guns. She appealed, contending that the ban violated the Constitution's right to bear arms. The Massachusetts Supreme Judicial Court ruled against her, declaring that stuns guns were not in existence when the Second Amendment was written.
Monday, the Supreme Court overturned that decision, which it said clearly contradicted the specific language of the 2008 ruling. The justices then sent the case back to the Massachusetts court for further unspecified action, but the message looked pretty clear: stun guns are covered by the Second Amendment right to bear arms.
Writing separately, Justices Samuel Alito and Clarence Thomas delivered a full-throated defense of the right to carry a stun gun, and a broad definition of what weapons are covered by the right to bear arms. They called the unsigned opinion of the court "grudging."


We love pizza in this house. Always have, always will. Our go-to (semi) homemade pizza is barbecue chicken pizza. It's my kind of recipe because there are 5 ingredients. And I don't know about you, but I love recipes with minimal ingredients.
You want to know the ingredients, don't you? OK, here you go. Pizza dough (from your grocer's refrigerator section, you know, next to the crescent rolls), chicken, BBQ sauce (I like Sweet Baby Ray's), 1 red onion, and cheese. Boom. 5 ingredients. The 6th ingredient, cilantro, is totally optional.
If you try out this recipe, feel free to adjust the amounts of ingredients to your liking. I'm not gonna lie, I don't measure very much when I'm cooking so I guestimated the amounts. Use your judgment, friends. It's kind of hard to mess up this recipe.
Here's your handy dandy, printable recipe card. Click on the image to download the card.
We love pizza in our house! Especially bbq chicken!
Mmmm…pizza. This looks great (well, minus the onion and cilantro for me).
Oh, i don't think I can pick a favourite kind of pizza, they are too delicious. This one looks pretty yummy too!
We make bbq chicken pizza in our house too:) Have you tried it with a little smoked gouda? It's uh-mazing!
Oh man! I love pizza and I love bbq, so this definitely sounds like the best of both worlds!
We're bbq chicken fans as well. Super easy summer meal!
this is one of my favorite pizzas! cilantro required ;). We also put roasted cherry tomatoes and corn on it and mushrooms sometimes, too!
My hand is raised! Pizza is my favorite meal!
Oh yummm! BBQ chicken pizza sounds heavenly right about now!
just found your blog via Pinterest…it rocks! This is a pizza I make every friday night in our house…I suggest trying a smoked bbq sauce, and add smoked gouda (or smoke applewood cheddar if you can get it), it makes a great pizza all that much better.
p.s. I make my own pizza dough…super easy!


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SF14 Session 2: Harbouring Doubts: Creating safe spaces to sit with uncertainty
By adminFebruary 20, 2014 No Comments
Cath Roper gave a thought provoking presentation regarding the trauma associated with involuntary care through mental health legislation. Cath is consumer academic at the Centre for Psychiatric Nursing, University of Melbourne. She held one of the first consumer consultation positions in Melbourne from 1995-1999 before she became the first to occupy a consumer academic role in the Melbourne research centre. Cath experienced trauma through annual involuntary admissions to hospital over a 30 year period and has dedicated life to thinking about this topic, and how a community has settled with separate legislation for people with mental health issues that supports involuntary treatment. In particular, she is interested in working with staff on practices that support self-determination of people subject to mental health orders, and reducing restrictive practices.
Cath began her presentation by explaining that she was using a different and somewhat provocative lens on the issue of trauma and safety. She explained her belief that mental health legislation is itself a form of structural violence and that there are both negative ethical and 'real world' consequences that affect both patients and providers. She argued that 'safe spaces' are needed in order to count these consequences, do the work of 'regretting', and find an ethic that shows respect for all persons. This structural violence involves a number of factors including discrimination, the 'hidden category' of people who are under mental health legislation and creating non-autonomous beings by deciding that a person is incompetent and unable to make their own decisions. These are not trivial issues and it is critical that spaces be created to pay attention to them.
Cath continued to argue that the creation of the non-autonomous patient is ethically perilous. A decision is made that a person is at risk of not accepting treatment and a psychiatrist begins to act on their behalf using a medically driven standard that does not always take personal preferences into account. The patient is unable to refuse these decisions and there are no clear steps around how to get personal autonomy back. This is very concerning from an ethical perspective, particularly where in many cases involuntary treatment is lifelong.
A range of critical factors associated with respect for personhood were identified including citizenship, dignity, human rights, bodily integrity, empowerment, self-determination, choice and voice. However, these are the very things that mental health legislation interferes with and are real life, felt and embodied costs and losses that deserve consideration. Consequences of real world violence includes the loss of freedom of movement, erosion of personal responsibility, bodily integrity being violated, difficulty securing one's own treatment preferences, and acceptance of treatment being given violently. Further, if you are saying that a person doesn't have competence, there is a danger of de-humanisation.
Cath argues that these negative consequences aren't often visible to us. Often, the standard coneptualisation of involuntary treatment is that 'the ends justify the means'. That is, a person at risk combined with a duty of care and the 'best interests' of the person in mind justifies the short term action taken. However, while the intention might be to keep a person safe or protect their reputation, this action also costs a person their autonomy.
Cath provided an analogy of ethical tensions associated with mental health legislation by asking a question on whether the ends justify the means: Is it right for the officer to torture the terrorist in order to find the location of a bomb endangering hundreds of innocent lives? (Walzer's 1973 example in Stocker 1990). This is a 'dirty hands' situation where whichever way you act, there is a wrong that occurs which has an ethical cost. According to this idea, while both courses of action can be ethically justified, dirty aspects of either act stain both the act itself, and the actor. Thus the dis-value doesn't just disappear and must be counted. Mental health legislation also creates a dirty hands situation where a patient's "autonomy and selfhood" is violated, and therefore is a great moral moment and a cause for regret. While the legislation permits these circumstances for the benefit of the person, the point remains that the 'benefit' does not remove the moral need to also count and regret the violation. So, Cath argues, we should not move to a justification before we stop to count the costs.
Cath argued that currently while there is a 'double wrong' occurring it is not often viewed this way and most providers would find it difficult to identify ethical problems associated with their actions because interfering with autonomy is seen as necessary. So what does this mean for providers? Cath argues that working under mental health legislation places a provider in a dirty hands situation which sets up immoral circumstances which forces clinicians to act in (unethical?) ways – they are stained and must engage in morally compromising acts. Therefore there is moral work to do: those working under the mental health legislation might regard their treatment and decisions as morally justifiable, but also must attend to, count and regret the moral wrongs engendered by their acts.
Cath suggests that currently there are few spaces in clinical work for these issues to be worked through. Ways forward include creating spaces for sitting with uncertainty; counting and regretting the costs to personhood when involuntary treatment is necessary; negotiating consent and seeking to preserve bodily integrity; agonising, trepidation, transparency around decision making; awareness of what is ethically at stake for people and being dedicated to demonstrating respect for persons. Finally, a way needs to be found to provide a path back to autonomy for scheduled persons.
The presentation concluded with a question for consideration: "How do I demonstrate respect for this person at this time"?
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The purpose of the persuasive essay is to convince --within reason-- an audience to understand a certain point of view; in this case, a view surrounding autism. Any argument regarding autism can be presented as a topic for a persuasive essay on autism, such as "vaccines causing autism." The technical attributes are those common to the format of a persuasive essay, requiring a point of view, audience, opposing view, statistics or facts, and a succinct conclusion.
Choose a point of view to discuss autism from. Ways to look at autism include: definition, social, psychological or parental, among others. For instance, discussing autism from a parental view is an appeal to emotion, which is a strong persuasive tool.
Consider the audience of the essay. Are they undecided, on your side, or against you? If they're undecided, persuade them to your side by paralleling opposing arguments. If they are on your side already, your essay should have their faith reaffirmed. And if they have opposing views, acknowledge their argument and write with understanding.
Determine talking points in relation to your audience and pick your evidence wisely. For instance, if you are writing to persuade parents of the dangers of vaccinations, you could cite other parents with legitimate claims and provide evidence of autism linked to vaccines.
Outline the essay with each main point and sub-points to discuss within the body paragraphs. For example: the first body paragraph discusses the MMR Vaccination by deliberating a scientific connection between autism and the MMR vaccination, if there is one, and the risks or benefits of refusing an MMR.
State the thesis (intention or purpose of your essay) clearly. For example, "Parents of autistic children face discrimination from insurance companies, schools and society." This thesis tells the audience exactly what the essay will discuss – discrimination from different venues.
Draft the body paragraphs according to your outline. Each body paragraph should address your major points with evidence and examples that support your claims. Leave at least one paragraph to explain a significant opposing view and refute it with examples and logic.
Kilhefner, Johnny. "How to Write an Autism Persuasive Essay." , https://penandthepad.com/write-autism-persuasive-essay-7972343.html. Accessed 25 April 2019.


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Claromentis 2016
Product Manager & UI Designer
As the Product Manager for the folks at Claromentis in Brighton, I was in charge of the Product/Platform team which comprised Designers and Developers working on the core product platform.
Bootstrap Foundations
CVS to Git
Initially Claromentis had no established guidelines for design and front-end and the framework itself was still using an outdated table-based layout. Each module of the system was designed independently and as a result was often inconsistent in both design and user experience. There were also significant problems with the existing codebase as duplicate, verbose and extremely specialised CSS was rife throughout the system.
Given the size and complexity of the existing codebase I opted to implement Bootstrap as a foundation layer upon which we could build the front-end. Alongside this I also defined some simple front-end guidelines which included the blacklisting of ID's as CSS selectors and !important in CSS properties. Javascript was only allowed to be hooked upto ID's or CSS classes prefixed with js-, these classes were to be exclusively used by javascript and no style properties were to be applied.
By implementing this we very quickly reduced the amount of code we had to maintain as well as bring much more consistency to design and interaction across all modules.
Prior to my joining Claromentis any specificaiton for developers was illustrated using static screenshots built in Photoshop. Alongside these high fidelity images I introduced a more low-fidelity process using prototyping techniques. This included the use of Axure for the exploratory phase of a project as well as the use of HTML, CSS & jQuery when project ideas were at a much more refined level.
By introducing these new techniques Developers could interact directly with these prototyped interfaces and were able to understand project requirements much more clearly. They also gained better insights into how the UI should work, particularly during user interaction, a vital element missing from static design mock-up's.
I championed the migration of the existing codebase from CVS to GIT. This lead to improved code management and more collaborative working thanks to Git's more robust branching system. As a distributed VCS, Git gave the organisation much more flexibility when releasing the product. Developers were able to work more freely using Feature branches without blocking new releases being applied to master when bugs were patched.
As Product Manager and Senior UI Designer for Claromentis I created a number of key prototypes. These were designed to be additional modules which could be added onto the core Claromentis offering, these modules offered further specialisation in areas where customers needed better support.
I built the initial prototype for Pages, a Claromentis module which was designed to replace the existing CMS module. Pages was designed to be extendable, allowing new components to be replaced on a content page while allowing for existing components to be configured using contextual option panels.
Quiz Builder (2016)
In addition to offering support for Learning packages built using SCORM, Claromentis also needed to develop it's offering further into the Learning Management Systems (LMS) space. As a result I began researching and implementing a Quiz Builder module which offered clients an alternative if they were unfamiliar with building SCORM packages. Quiz Builder allowed administrators to create new quizzes, ask questions and track results and other data.
Timesheets - Prototype (2014)
Built using Axure, this module explored the requirements that would allow Project Managers to schedule team diaries, as well as allowing team members to record their time against these activities.
Given further time for research and development, the prototype could have been extended to offer an improved reporting system that would allow project managers to track progress and identify any project delays.


2. Download the Movable Type 'Full Version' tar.gz file to your PC.
1. From cPanel, access the MySQL Databases page.
Under 'Checking for Optional Modules', all modules should be found except for perhaps Image::Magick (required to create image thumbnails) and Crypt::DSA. Submit a ticket to the Help Desk if you need Image::Magick installed on your server.
If mt-load.cgi comes back successful, you should then go to CPanel's File Manager, and delete mt-load.cgi.
If mt-load.cgi is unsuccessful, check MT's troubleshooting section and then rerun it.
In CPanel's File Manager, go to mt/ directory, then click Create New File. Enter '.htaccess' for the filename (don't forget the beginning dot), then click Create.
Movable Type is now installed and ready for use. Browse to http://your-TCH-site.com/mt/mt.cgi and log in with username 'Melody' and password 'Nelson' to begin using Movable Type. The first thing you should do is click the 'Edit Your Profile' link and change the author name and password.
If you plan on using comments or trackbacks on your MT weblogs, TCH highly recommends installation of Jay Allen's MT-Blacklist plugin to protect your weblogs from comment and trackback spam.
If you have any questions or problems regarding Movable Type, please post them in the TCH Family Forums. As Movable Type is a third-party application, the TCH Help Desk is unable to provide assistance with any Movable Type-specific issues.


Shoot location really depends on you, your pet/s, children and what kind of images you would like.
If adults and pet/s, the session can be almost anywhere as long as it is possible and suits the pet/s temperament and breed. When children are involved, some younger children are restricted by what they are able to do and seem more relaxed here at the studio. Older children are a little bit more flexible and depending on what your family would like, we will choose together a location with that in mind. We have both an indoor and outdoor (fenced) studio based in Northcote as well as a range of local parks that are fantastic to photograph in. If you have somewhere special in mind, please discuss it with us as we are happy to travel to you within Melbourne metro area. If you are a bit out of Melbourne, a travel charge will apply to cover additional time, you may like to see if some other friends in the area are interested, we could plan a day in your area and you could split travel fees.
Usually between 45 mins – 1.5 hours.
We find for pets and younger children (under 6), short and sweet is best, ideally under 1 hour.
If you have any props that may add to the photo shoot, please bring those along, we are open to all ideas and happy to discuss and design something extraordinary for you!
We do ask if your pet has a favourite toy, or likes special treats, we ask you to bring these along.
If you want to dress your pet up in any outfits you may have, bring these too. If small children are also involved in this shoot we do ask you bring a small healthy snack and a drink for them just in case.
We find that if a child is hungry or thirsty, they are not at their best. If out on location please arrive ready to be photographed. If we are photographing at the studio, we do have facilities for you and your family to get changed if need be.
Of course the session isn't just all about your pet/s, having photos taken of yourself, your fur babies and your family will make your shoot even more special. We love to celebrate the relationships between Pets and their People.
Ensuring yourselves and your pet/s look the best possible goes without saying!.
How to get the best out of your pet!
Try to have all your pets preparation done at least a day or two before. We don't want your pet too exhausted to smile during the photo session.
Getting children's hair trimmed before the shoot is likely to be on your to do list.
Do this quite a few days before the shoot is advisable. With children's hair cuts we find that sometimes a new cut needs a few days to settle in.
You may like to go to the hair dressers prior to the photo session, we suggest that if you are doing this closer to the shoot date maybe hold off on that dramatic new cut and go with the wash and blow wave option from your trusted local hairdresser instead.
Have hair and make up done prior to arriving at the shoot, we find you will look and feel fantastic and be more relaxed during your session.
If you never wear make-up, then al-la natural is perfect also…be yourself!
the rain will stop, and so far this seems to have worked.
shooting commenced and straight after, but never during.
so we are always considering the weather and best lighting times.
we understand that changes in weather can mean a shoot needs to be rescheduled or relocated.
we will touch base with you, to discuss what you would prefer to do.
What happens if myself, my children or my pet gets sick?
we understand this at PAWtraits and try to be as accommodating as possible.
We appreciate as much advance notice as is possible.
Multiple rescheduling will result in an additional session fee.
Do you have print packages available?
We have a great range of packages which have been very popular with our Pet families. Prints packages start from $660, we find most people tend to bundle prints together, the more purchase, the more you save. Our wall prints start at $660 up to high hundreds for large sizes, we have canvas or mounted print options and stunning personalised Albums showcasing the images from the session.
How long does it take to produce my photos?
Images are available to view approximately 3-10 days after your shoot.
Print orders take approximately 3 – 4 weeks, depending on size and complexity.
Framing, Canvas and Albums usually take an additional 1-2 weeks.
Having a great range of products, we find we have something to suit everyone's tastes.
Some families spend a few hundreds, others spend a few thousand. It is entirely up to you.
Please view our product page for more details and examples of these.
Session fee/Participation fee is required to be paid before your shoot, when booking your session time.
Print order – 75% deposit required to begin your order.
Print order collection – Balance to be paid on collection of prints.
Payment methods – Cash, Visa, Mastercard, Bank deposit.
We also offer a lay-by system and are happy to discuss this option with you.
What evenings are available so I can view my images?
We have two evenings each week available for your viewing/purchasing appointment.
Unfortunately Viewing/Purchasing appointment cannot be on weekends.
Saturdays are our busiest days and we are always out photographing.
Viewing/purchasing appointments are available anytime during the week by appointment. (normal business hours).
When purchasing one of our packages, we have options of either High res (printable) gift sized files or social media files.
There are a few places to view our latest work both here on our website and our PAWtrait's facebook page.
Where To navigate to now?
To visit our PAWtrait's facebook page, To visit our associate studio – Lifeworks Photography facebook page.
Call us on 9482 2006 to discuss having a PAWsome PAWtraits experience with your best friend/s!


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Games with Gold December 2017 Review Xbox One and Xbox 360 Free Games
Games with Gold 2017 Review Xbox One and Xbox 360 Free Games
Xbox One's free games for the month of December 2017 will be Warhammer: End Times – Vermintide and Back to the Future: The Game – 30th Anniversary Edition.
On Xbox 360, you can grab rhythm action game Child of Eden for free for the first half of the month, while hack-and-slash title Marlow Briggs and the Mask of Death is free of charge for the second half. Both of these titles are playable on Xbox One through backwards compatibility.
December 2017 Free Xbox Games With Gold
Warhammer: End Times – Verminitide (December 1 – December 31)
Back to the Future: The Game – 30th Anniversary Edition (December 16 – January 15)
Child of Eden (December 1 – December 15)
Marlow Briggs and the Mask of Death (December 16 – December 31)


Stand out from the crowd with our super special statement stone necklace!
A simply beautiful and delicate white dendrite agate stone is set in 14K Gold Vermeil and hangs on a 16" chain with a 2" extender so that you can adjust to your desired length. The pendant measures 15mm.
Dendrite Agate is associated with the ancient Greek dryads, woodland and tree spirits as each stone has little "tree like" inclusions within it and is believed to bring abundance and fullness to all areas of life. Each stone is totally unique and special so your necklace will be completely exclusive to you!


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Home Lifestyles & Social Issues Education
university, Provo, Utah, United States
https://www.britannica.com/topic/Brigham-Young-University
Colleges and Universities - Brigham Young University, Utah, United States
Official Site of Brigham Young University, Provo, Utah, United States
Utah Education Network - Utah History Encyclopedia - Brigham Young Academy
Brigham Young University - Student Encyclopedia (Ages 11 and up)
Alternate titles: Brigham Young Academy
Notable Alumni:
Mitt Romney Orrin Hatch Stephenie Meyer Jeff Flake Mike Lee
Brigham Young University, private, coeducational institution of higher learning in Provo, Utah, U.S. The university is supported by the Church of Jesus Christ of Latter-day Saints (Mormon) and has branch campuses in Laie, Hawaii, and Rexburg, Idaho. It is composed of eight colleges, the J. Willard and Alice S. Marriott School of Management, the J. Reuben Clark Law School, the David O. McKay School of Education, and the David M. Kennedy Center for International Studies. Master's degree programs are available in most areas of study, and doctoral degrees are offered in more than 50 programs. Important research facilities include laboratories for atomic, plasma, and condensed matter physics. The university is also the site of the Ezra Taft Benson Agriculture and Food Institute and the Center for Family History and Genealogy. Total enrollment is approximately 29,000.
The university was founded in 1875 by Brigham Young, second president of the Mormon church, who had led the settlement of the church in Utah. Originally named Brigham Young Academy, the school's mission was to train teachers for public schools. Instruction began in 1876. The school was elevated to university status in 1903.


As you can see by the cover, this is the 17th book in a series, though it is the first one that I have read.
It is a bit uncommon these days to find a book or a series that is akin to serial pulp fiction. Think back on the days (if you are old enough [as I am]) to Doc Savage, The Executioner, Perry Rhodan, or even the more juvenile-targeted Mike Mars, or Tom Swift. This appears to be a book series that harkens back to these classic pulp adventure days.
Hawk Hunter was a World War III hero who vanished on an extra-terrestrial mission a decade earlier. He now returns to his very damaged America with an equally damaged memory. The noted Area 51 holds the key and Hawk must fight his way there and along the way he'll remember more and more about alternate universes and his actions among many of them. Fortunately, Hawk has an uncanny ability to maneuver in any ship that can fly, and he'll need that ability to survive.
This is just pure, adventure fun. This is the sort of book you read to take a break from the insightful, meaningful literature you might normally read. It is not intended to make a lasting impression, but rather be a bridge from one book to another. It is the snack food – the Kit-Kat Bar – of books. And in this role it does a fine job.
I was suitably entertained. It made me miss the old Doc Savage books I read as a teen and I thought it did a nice job of staying current in the sci-fi/adventure worlds.
I would be very willing to venture into this Wingman world again when I have an afternoon where I am looking for something to read.
Looking for a good book? Attack on Area 51 by Mack Maloney is a Wingman novella that moves along very swiftly, won't hold any lasting impressions on the reader, but will satisfy the craving for some quick adventure.


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Q: How to add a percentage column to a dataframe that includes entier rows of NA? I have this dataframe
df = data.frame(name = c('a','b','c',NA,NA,'d','e',NA,NA,'f','g','h'),
                Freq = c(10,20,70,NA,NA,40,60,NA,NA,80,10,10) )

The output (I am looking for) would be something like that (I created the per column by hand in the following outcome to make my idea clear)
    name Freq  per
1     a   10   10%
2     b   20   20%
3     c   70   70%
4  <NA>   NA   NA
5  <NA>   NA   NA
6     d   40   40%
7     e   60   60%
8  <NA>   NA   NA
9  <NA>   NA   NA
10    f   80   80%
11    g   10   10%
12    h   10   10%

so the percentage of a is a/(a+b+c). and the percentage of b is b/(a+b+c). and c is c/(a+b+c)
However : the percentage of d is d/(d+e) and e is e/(d+e)
The NAs are seperating between each reference group of percentages. I hope it's clear and thanks.

A: We could create a grouping column by taking the cumulative sum on a logical vector based on the NA values, then replace the 'Freq' where the value is not NA with the proportions, ungroup and remove the temporary 'grp' column
library(dplyr)
df %>%
  group_by(grp = cumsum(is.na(name))) %>%
  mutate(per = replace(Freq, !is.na(Freq),
    paste0(100*proportions(Freq[!is.na(Freq)]), "%"))) %>%
  ungroup %>%
  select(-grp)

-output
# A tibble: 12 × 3
   name   Freq per
   <chr> <dbl> <chr>
 1 a        10 10%
 2 b        20 20%
 3 c        70 70%
 4 <NA>     NA <NA>
 5 <NA>     NA <NA>
 6 d        40 40%
 7 e        60 60%
 8 <NA>     NA <NA>
 9 <NA>     NA <NA>
10 f        80 80%
11 g        10 10%
12 h        10 10%

redpajama_set_name: RedPajamaStackExchange


text:
Mexico turns to cartoon character for coronavirus education
The Mexican government has created a super-woman style cartoon character called "Susana Distancia," a play on the Spanish words for "A Healthy Distance," to remind people to keep apart to prevent the spread of the new coronavirus.
Susana Distancia became a trending topic on Twitter — where the character has an account — after social media users noticed that the government has been largely failing to take its own advice about social distancing.
President Andrés Manuel López Obrador shook hands and kissed a child at rallies in recent days.
But on Friday he posted a video of him standing near a little girl at a roadside gathering of supporters. López Obrador told her "I love you but I can't give you a kiss," noting the need "to keep a healthy distance."
However, other Twitter users noted that reporters at the press conference where the character was presented were sitting elbow to elbow and sharing the same microphone.
With her arms outstretched and a bubble of protection around her, Susana Distancia tweets phrases like "If you feel like I'm being distant, don't worry, that's the way I am," and "keep your distance from machismo, which kills more."
Strong 5.9-magnitude quake shakes Guatemala
GUATEMALA CITY (AP) — A strong 5.9 magnitude earthquake swayed buildings in Guatemala's capital Friday morning. There were no immediate reports of damage or injuries.
The shaking lasted a long time and shook some things from walls.
North Country Report: 20-megawatt solar project coming to Fort Edward
NY mayors urge state to release withheld AIM, transportation funding
Gun sales surge locally amid protests and politics


text:
Q: Grabbing only text/substring between 4th and 7th underscores in all lines of a file I have a list.txt which contains the following lines.
Primer_Adapter_clean_KL01_BOLD1_100_KL01_BOLD1_100_N701_S507_L001_merged.fasta
Primer_Adapt_clean_KL01_BOLD1_500_KL01_BOLD1_500_N704_S507_L001_merged.fasta
Primer_Adapt_clean_LD03_BOLD2_Sessile_LD03_BOLD2_Sessile_N710_S506_L001_merged.fasta

Now I would like to grab only the substring between the 4th underscore and 7th underscore such that it will appear as below
BOLD1_100_KL01
BOLD1_500_KL01
BOLD2_Sessile_LD03

I tried the below awk command but I guess I've got it wrong. Any help here would be appreciated. If this can be achieved via sed, I would be interested in that solution too.
awk -v FPAT="[^__]*" '$4=$7' list.txt

A: I feel like awk is overkill for this. You can just use cut to select just the fields you want:
$ cut -d_ -f5-7 list.txt
BOLD1_100_KL01
BOLD1_500_KL01
BOLD2_Sessile_LD03

A: awk 'BEGIN{FS=OFS="_"} {print $5,$6,$7}' file

Output:

BOLD1_100_KL01
BOLD1_500_KL01
BOLD2_Sessile_LD03


text:
Corymbia candida, commonly known as the desert ghost gum or ghost gum, is a bloodwood native to arid parts of the Northern Territory and Western Australia.

Description
The weeping tree typically grows to a height of  and forms a lignotuber. It has smooth, white and powdery bark that it sheds in thin strips. It forms a crown of oppositely arranged leaves. The leaves have cordate shaped blades that can rarely be lanceolate. The concolorous, dull, grey-green to pale green blade has a length of  and a width of . It blooms around July and produces axillary compound inflorescences in groups of three buds per umbel. The obovoid to pyriform shaped mature buds have a length of  and a width of  with a flattened operculum and shallow inflexed stamens and white flowers. The pedicellate fruits that form after flowering have a cupular to cylindrical or barrel shape with a length of  and a width of  with a descending disc and three enclosed valves. The brown to red-brown coloured seeds within have a length of  and a flattened to saucer-like shape.

Taxonomy
Corymbia candida was first formally described by Kenneth Hill and Lawrence Alexander Sidney Johnson in 1995 in the journal Telopea, from specimens collected near Giralia in 1983. Corymbia candida has a strong resemblance to C. aspera. The specific epithet is taken from the Latin word candidus meaning glossy white in reference to the starkly white trunk.

Distribution
It is distributed widely through the Pilbara and Goldfields-Esperance regions of Western Australia where it grows in breakaway areas and pebbly plains in clay, sand, loam or gravel red coloured soils. It is found as far west as Exmouth and has a scattered distribution extending eastwards through the Gascoyne River catchment to the headwaters and continuing into the Little Sandy Desert, Great Sandy Desert, Gibson Desert and into the Northern Territory and the Tanami Desert.

See also
 List of Corymbia species

References

candida
Myrtales of Australia
Flora of Western Australia
Flora of the Northern Territory
Plants described in 1995

redpajama_set_name: RedPajamaWikipedia


California Healthline: More States Are Exploring Alternative Medicaid Expansion Plans. What Does That Mean for Health Reform?
Pennsylvania's now in. Indiana might be next. Is the tide turning on Medicaid expansion? Recent moves by previously entrenched states indicate that might be the case. However, what does it mean for Medicaid nationwide when more states are choosing alternative plans?
The Affordable Care Act calls for Medicaid to be expanded to cover residents with annual incomes up to 138% of the federal poverty level and eliminates categorical eligibility. However, a Supreme Court ruling in 2012 made it optional for states to participate in the expansion. Some states that have been hesitant to increase program eligibility under the law now are looking at alternative ways to expand health coverage to low-income residents.
A recent report that focused on health care reform in the South notes that "Medicaid expansion remains on the table for many" hold-out states there. "Some of those in opposition are moderating their views by considering the private option as a third way in what once was seen as a dichotomous choice," according to the report, which was issued by the Nelson A. Rockefeller Institute of Government in conjunction with the Brookings Institution and the University of Pennsylvania's Fels Institute of Government.
Meanwhile, recent research has shown reductions in health care spending and uninsured rates in states that opened the program to more residents. For instance, a Gallup poll found states that have fully embraced the Affordable Care Act — by expanding Medicaid and setting up their own health insurance exchanges — have seen the fastest drops in the uninsured. As of this year's first quarter, there was a 4.3 percentage-point gap in uninsured rates between states that expanded the program and those that did not.


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You are here: Home / Recipes / The Hirshon Shrimp Fra Diavolo with Spaghetti
The Hirshon Shrimp Fra Diavolo with Spaghetti
January 5, 2018 by The Generalissimo 2 Comments
Shrimp Fra Diavolo with Spaghetti Image Used Under Creative Commons License From platingsandpairings.com
My Citizens, this spicy Italian-American classic recipe is a personal favorite of TFD! Fra Diavolo (Italian for "Devil monk") is the name given to a spicy sauce for pasta or seafood. Most versions are tomato-based and use chili peppers for spice, but the term is also used for sauces that include no tomato, or that use cayenne or other forms of pepper.
An article in the New York Times about Lobster Fra Diavolo talks about the slippery issue of provenance for this recipe:
…"Oh, dear," sighed Anna Teresa Callen, the Italian-born cookbook author and cooking teacher, when asked about it. "It's not an Italian dish. It's really another Italian-American invention. I have never seen it in Italy, and I suspect that it came from Long Island."
Like Mrs. Callen, many authorities on Italian cooking are not on the side of the devil.
Tony May, the owner of San Domenico, who is from Naples, said lobster fra diavolo was not from his hometown. "It's like the lemon peel with the coffee, he continued. "I first heard of it when I came to New York in 1963. I think there was a restaurant in midtown called Fra Diavolo that started it. Or maybe the restaurant was Vesuvio."
Giuliano Bugialli, another cookbook author and cooking teacher, said it was invented in New York. "We don't even have American lobsters in Italy," he added. "And a heavy tomato sauce with hot peppers, seafood and pasta all in one dish is not Italian cooking. I think it came from a restaurant that was near the old Met, around 38th Street and Broadway."
Others trace its origins to Little Italy. Victor Hazan, the wine expert, said he remembered first eating lobster fra diavolo at the Grotta Azzurra restaurant in Little Italy in 1940. His wife, Marcella, the cookbook author and teacher, added: "You brought me to that restaurant. I remember the dish clearly because it was so heavy and typical of Italian cooking in America. We don't eat like that in Italy."
Nancy Verde Barr, the author of "We Called It Macaroni," a book about Italian immigrant cooking, said she knew it was an American invention, probably from Little Italy in New York. "I did not include it in my book because it was restaurant food and never something we made at home," she explained.
But the consensus is far from unanimous. There are those who vouch for the Italian authenticity of the rich, spicy dish.
Take Frank Scognamillo, an owner of Patsy's in midtown. "My father told me it came from Naples," he said. "The Calabresi and Neapolitans love hot sauces, and the recipes are all there. They have been handed down for generations." Not in Tony May's family, but never mind.
Mr. Scognamillo's father, Pasquale, came to New York from Naples in 1923 and opened Patsy's in 1944. Lobster fra diavolo is a favorite of Patsy's regulars like Frank Sinatra, Carroll O'Connor and Neil Sedaka. "But Sinatra wants his with less garlic," Mr. Scognamillo said.
John Mariani, the food writer, whose parents emigrated from Italy, said he found mentions of it in guides to New York restaurants written in the 1930's, but he also remembered his mother's preparing lobster fra diavolo for his father. "I asked her about it, and she said she learned of the dish from him when they were still living in Italy," he noted. His father was from the Abruzzi region.
In the dim blue fluorescent light of the very Grotta Azzurra in Little Italy where Victor Hazan had his first taste of lobster fra diavolo, the dish is as heavy, garlicky and peppery as ever. And though it is not for the fastidious diner, it remains a satisfying dish. "My father told me my grandfather brought the dish from Naples," said Connie Davino, an owner. "They had different lobsters in Naples, but they had a dish like that. We've been serving it as long as I can remember." Or longer. The restaurant was founded in 1908.
Regardless of its origins, this is a beloved dish of Italian-Americans and your beloved leader – the inestimable TFD! – will now share my closely-guarded unmatched secret recipe for this magnificent creation!
For Shrimp Stock:
1 pound head-on shrimp, chopped – be sure and chop through the heads!
1 8-ounce bottle clam juice, best quality – Bar Harbor brand preferred
2 cups Sauvignon Blanc
1 box Jacobs Farms Seafood Herbs - if unavailable, use a mix of tarragon, parsley and dill
1 bunch Italian parsley
2 stalks celery, with leaves, chopped
3 cloves garlic, halved
1 bunch thyme, cut horizontally – use only the bottom half
15 peppercorns
1 plum tomato, quartered
Water to cover
2 cups canned crushed Italian San Marzano tomatoes
2 cups Muir Glen Fire Roasted Crushed Tomatoes
1 cup homemade shrimp stock
2 top-quality Anchovy Fillets, minced very fine - TFD heartily endorses Ortiz brand
9 tablespoons extra-virgin olive oil, or more if needed
1 pound of 15 count grey shrimp, preferably wild
18 turns of the peppermill
¾ teaspoon seasoning salt
3 large shallots, finely minced
½ head garlic, through the press
¾ cup dry white wine
¼ cup cognac
2 teaspoons crushed red pepper flakes (preferably Aleppo) or more to taste
8 tablespoons chopped fresh flat-leaf parsley leaves
2 tablespoons Pesto
1 tablespoon finely minced fresh thyme
2 teaspoons dried oregano
12 ounces spaghetti
To make the stock:
Bring all ingredients to a low boil in a smaller-sized stockpot, skim and then simmer gently for 1 hour. Strain all solids out.
Heat 5 tbs. olive oil in a large heavy pot over medium heat. Add the garlic, cook until fragrant but not brown or burned. Add the shrimp, salt and pepper. Cook, stirring frequently (and adding more oil if needed), until the shrimp are just turning color, about ¾ cooked – again, do not allow the garlic to brown too much or burn! Remove shrimp and garlic and reserve.
Heat 4 tbs. olive oil over medium heat, add the shallots and cook till shallots are translucent. Then add the wine and cognac, and cook over medium-high heat, stirring frequently and briskly, until most of the liquid has evaporated, about 5 minutes.
In the same pot, add the Aleppo pepper, the tomatoes, the shrimp stock, the anchovies, tomato paste, sugar, 6 tablespoons of the parsley, and the pesto, thyme and oregano.
Simmer (do not boil), stirring occasionally, over medium to medium-low heat until the flavors blend together, at least 20 minutes. Turn heat off, cover and let sit at least 2 hours to allow the flavours to blend.
Bring back to the simmer 15 minutes prior to serving. Add shrimp back in just a few minutes before serving until just heated through.
While the mixture is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package directions. Drain, and set aside.
To serve, make swirls of the pasts in the center of 4 bowls. Arrange shrimp with the sauce, on top of the pasta and sprinkle with the remaining 2 tablespoons of parsley. Serve immediately.
https://www.thefooddictator.com/hirshon-shrimp-fra-diavolo-spaghetti/
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Filed Under: Recipes Tagged With: Italian, Pasta, Shrimp
« The Hirshon North Florida Sour Orange Pie
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Is "2 teaspoons crushed red pepper flakes, preferably Aleppo" really going to bring enough heat to justify the name Fra Diavolo?
The Generalissimo says
It is a bit light on the heat from the red pepper but gets a lot from the freshly-ground black pepper in there!


text:
Q: Android jni : java compiler doesn't work On building ndk project in eclipse, I received an error : 'A resource exists with a different case'
It seems that eclipse doesn't run javac.exe ;;;
but ndk-build work (I checked .so file)
I tried removing CDT builder of builders of eclipse's setting, then eclipse compile NOTHING!
Could you tell me some advice?


text:
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Taxation Administration Act 1953
SCHEDULE 1 - COLLECTION AND RECOVERY OF INCOME TAX AND OTHER LIABILITIES
Sch 1 inserted by No 178 of 1999 (as amended by No 179 of 1999 and No 44 of 2000).
Note: See section 3AA .
Chapter 2 - Collection, recovery and administration of income tax
Ch 2 title inserted by No 73 of 2006 , s 3 and Sch 5 item 40, effective 1 July 2006.
PART 2-10 - PAY AS YOU GO (PAYG) INSTALMENTS
Pt 2-10 applies to the 2000/2001 income year and later income years. If the Commissioner gives an entity an instalment rate before the start of the 2000/2001 income year, s 45-50 applies as if the rate had been given on the first day of that income year.
Division 45 - Instalment payments
Subdivision 45-E - Annual payers
When you start and stop being an annual payer
SECTION 45-145 MEANING OF INSTALMENT GROUP
45-145(1)
An instalment group consists of:
(a) a company:
(i) that has *majority control of at least one other company; but
(ii) of which no other company has *majority control; and
(b) any other company of which the first-mentioned company has *majority control.
A company has majority control of another company if, and only if:
(a) the first company is in a position to cast, or control the casting of, more than 50% of the maximum number of votes that might be cast at a general meeting of the other company; or
(b) the first company has the power to appoint or remove the majority of the directors of the other company; or
(c) the other company is, or a majority of its directors are, accustomed or under an obligation, whether formal or informal, to act according to the directions, instructions or wishes of the first company.
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Are you or do you know Marina Lachecki?
Marina Lachecki is a published author of children's books. Published credits of Marina Lachecki include More Teaching Kids to Love the Earth, Teaching Kids to Love the Earth.
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My husband and I will be celebrating our 1 year wedding anniversary this Sunday (and actually 5 years as a couple Saturday). We will probably be staying in all weekend because we've got a very young kitten now that needs bottle fed every 2-3 hours.
Anyway,we are planning to make a nice romantic meal together. I'd love to try out a new recipe.It doesn't matter to me at all how long it takes to cook,because we'll already be spending the whole day here.So if it's an all day experience making the meal,that's absolutely fine. Just looking for something really nice for us to make together.
Thank you all for the wonderful ideas! I got inspired by all of them.
Since you all gave me so much to go on,I wanted to tell you the menu we decided on.
Thanks for all the anniversary wishes and good wishes to our kitties too. You guys are great!
Congrats!! My 1 year anniversary is coming up in Oct, so my heart is fluttering for you.
This is a tough one because the only person that knows his and your tastes best is you. But for the fun of it, I want to share the first thing that comes to my mind; a Brazilian meal I cooked for my hubby (way back when we were first dating)-- moqueca do camarao.
It is a shrimp and coconut milk stew that is flavored with dende (palm) oil, which also turns it a gorgeous bright red color. It was served with toasted cashew couscous...and for dessert, pineapple ice cream topped with stewed pumpkin. The recipes were from a beautiful aphrodisiac cookbook I picked up in Brazil. I wish I was at home so I could post a picture.
I did this with Madame - just for the hell of it. It was fun because there was some ingredient hunting (guanciale) to do. Michael Symon did it on how to cook like an iron chef, so you if you can find the episode, you can see it in action.
Steak, new potatoes, and green beans almondine. For dessert, pavlova.
I have a great grilled lobster recipe. Good sides would be the Thai Creamed Corn recipe on this site and fresh tomatoes. For dessert, a simple peach tart or a favorite, light coupe of fresh (peak) raspberries macerated in Grand Marnier with fresh whipped cream.
In a pot large enough to hold them, fill pot with water.
Add 1Bay leaf, 2 Star Anise, 2t. sea salt, 10 black pepper corns.
Bring to a hard boil. Plunge lobsters in head first (remove rubber bands prior to cooking) and cover. Boil for 7 min.
Remove from pot and plunge into cold water to stop cooking. Split lobsters lengthwise and remove tomally, eggs, etc. (funky stuff). Chill till ready to grill.
1/2t. sea salt, pinch of all spice, 1/4 t. chili powder, 1-2 t. Sriracha, juice of 1/2 lime.
Brush butter on tail and grill meat side up for 4 min. Turn meat side down and grill 3-4 min. to mark. Turn and brush tails w/ more butter. Grill 2 min. more.
Reheat remaining butter and serve w/ lobster.
This is a really easy recipe but SO delicious and festive with the flambe.
I may be leaning towards scallops as part of dinner,not sure yet. But it really sounded good!
We also have two other wonderful kitties, Herbert (my profile picture) and Roxanne (a very sweet orange kitty).
What is the kitty's name?
I always associate seared scallops with romance, and asparagus. I know some of our more romantic meals have been very elaborate ones we have made together that take all day to assemble. We spend the whole day preparing the meal then we get dressed for dinner, start with a cocktail and enjoy the fruits of our labor.
Wow these suggestions sound wonderful!
I'm getting hungry reading the ideas and looking at the recipes.
Thanks for the anniversary wishes too.
And happy anniversary to you too, Theresalwayspie!
How about filet mignon with a cognac,mushroom and shallot cream sauce, new potatoes with butter and parsley, your choice of veggies. A souffle for 2 would be so nice for dessert.
Congrats on your anniverary and I applaud you for choosing to cook at home and take care of your little kitty!! With all the wonderful heirloom tomatoes available now, I would start with a Salad Caprese (tomato slices layered with fresh mozzarella cheese. Sprinkle with freshly chopped basil, salt, pepper and some extra virgin olive oil) and be sure to have some nice crusty bread to soak up the juices.
Follow with a pasta primavera that features seasonal veggies. Summer squash, eggplant, asparagus, green beans, etc. Colorado peaches are amazing right now. Pit, peel and slice ahead of time and serve over vanilla ice cream or a fruit flavored sorbet for dessert. Easy to make and fun dishes to make together.
How about homemade pasta or risotto? Both delicious and good to make when you have some time on your hands to cook...plus there are a lot of different varieties that you can make with both.
Congratulations on your anniversary - my husband and I are celebrating our one-year on Sunday too!
All good advice, thank you!
Open to more suggestions from anyone that has them.
As far as what we like, we like all kinds of food.
We both love steak and chicken, pasta and all different kinds of foods (Italian, Mexican, Chinese, you name it).
Definitely plan to make a good dessert too and have some wine.
Not many foods I'd steer clear of, but lamb, veal, walnuts, strawberries and pineapples are on that list (some for allergy reasons).
It all depends upon what the two of you love to eat and find romantic.
I owuld suggest choosing uncomplicated recipes (ones you have tried before, perhaps) so that your interactions in the kitchen will be more relaxed, and the event's "fun-factor" can be intensified... rather than to get stressed over putting together a complicated recipe you've never made before.


Enójate, pero NO te equivoques y hagas locuras!!!
"Airaos, pero no pequéis; no se ponga el sol sobre vuestro enojo,".
Los creyentes normales y con poca capacidad de análisis lo aplican textualmente en sus vidas, y no está malo hacerlo: ellos se enojan pero no permiten que el enojo los dominen y que el furor dure más de un día.
Dios es la Luz máxima que alumbra y da sabiduría a quien lo pide, por eso quizá dicho pastor comentaba eso en su sermón.
Hay algo que debemos entender también, y es que cuando el versículo menciona la palabra "ponga" hace referencia a que el sol se esconda.
"Airaos, pero no pequéis; no se esconda Dios sobre vuestro enojo,".
¡Es aquí en donde esto se pone más interesante aún!
"Enójate, pero no peques; no permitas que Dios se aparte y esconda de ti cuando te enojes,"..
"Ni deis lugar al diablo"; es decir, "ni escuches las tentaciones del diablo".
Cuando el sol se oculta viene la oscuridad de la noche. Esto significa que todo es incierto y muy difícil de ver y adelantarse a los sucesos que una acción pueda traer como consecuencias.
Si sustituimos la frase "no se ponga el sol sobre vuestro enojo," por "no permitas que te dominen las tinieblas" entenderemos mejor el porqué el siguiente versículo dice "ni deis lugar al diablo" ya que "las tinieblas (oscuridad de la noche)" hace alusión del reino de Satanás.
¿Sabes por qué es importante recordarse de esto cada vez que te enojas?
Asi que, desde ahora analiza mejor las cosas cuando te enojes, no sea que hagas algo que desagrade a tu Hacedor y se aparte de ti y se esconda (y no te de su aprobación y respaldo).
¡Enojarse y llegar a la ira NO está prohibido, pero NO actúes cuando te sientes así!
Pero por precuación, que tu enojo no dure tanto que se haga de noche.
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En este año en el día de las madres pienso llevar a mi mamá al teatro y darle un pantalón.
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View photos, watch videos and get a quote on a new 2019 Honda Accord in Austinburg, OH.
Visit Nassief Honda for a great deal on a new 2019 Honda Accord. Our sales team is ready to show you all of the features that you will find in the Honda Accord and take you for a test drive in the Austinburg Area. At our Honda dealership you will find competitive prices, a stocked inventory of 2019 Honda Accord cars and a helpful sales team. Stop by our car dealership today and take a 2019 Honda for a spin.
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New Honda models are both extremely safe and reliable; the Honda Accord continues this tradition in both the Accord sedan, and Accord hybrid. With fantastic fuel efficiency, a spacious cabin, athletic handling, and high-tech features, Honda Accord sedans and Honda Accord hybrids are vehicles worthy of exploring at Nassief Honda. Multiple trim levels are available on Honda models, including the Honda Accord LX, Honda Accord Hybrid, Honda Accord Sport, Honda Accord EX, Honda Accord EX-L, and Honda Accord Touring. Our dealership has the best in Honda Accord inventory and trim levels for our surrounding communities.
Three engines are available such as the 192-horsepower in-line four-cylinder, as well as the 252-horsepower in-line four-cylinder, both with Turbocharger. In addition, on the Accord Hybrid comes the in-line four-cylinder with 143 horsepower.
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text:
London News | Weather & Local Breaking | CTV News London
London police Chief Steve Williams has released a statement condemning any abuse of authority and excessive force after a police-related death in Tennessee earlier this month.
Playing the lottery finally payed off for a Strathroy retiree, to the tune of $100,000.
Southwestern Ontario's largest home show is back at the Western Fair District Agriplex this weekend.
After failing to appear for his sentencing hearing on a rash of sex-related crimes 10 days ago, a former London high school teacher who was on the lam for six days made a court appearance via video from the Sudbury jail.
Canadian Blood Services in Kitchener-Waterloo are making a plea to the public after they say donations dried up following a surge over the holidays.
One person suffered serious injuries following a two vehicle crash on Highway 21, between Kincardine and Port Elgin, Friday afternoon.
St. Thomas Fire officials have confirmed one person has died after a fire near the downtown core. The blaze in a six-unit apartment building at 17 Mitchell St. broke out around 4:30 p.m. Thursday.
The Lifestyle Homeshow returns
Drag Queen readings continue in Sarnia
CTV News at Six 6 p.m. CTV News at Eleven 11 p.m.
You see her on TV and across CTV News London's social media platforms — but we wanted to give you a behind the scenes look at what our Meteorologist Julie Atchison does in a day.
Take a look at the Top 10 most read articles and watched videos of 2022
A pair of young entrepreneurs from southwestern Ontario is changing the world one reusable container at a time. At a small facility in Guelph, Kayli Dale and Jacquie Hutchings are helping businesses transition from single-use plastics to reusable options.
Stories Worth Watching
Man dies after living out dream of seeing Leafs
Mike Davy died in his sleep after a night spent fulfilling his life-long dream of going to a Toronto Maple Leafs game. The Leafs won.
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The big winners as Oscars announce its nominees
Watch: $1M Ferrari carjacked, left in parking lot
It's been almost four weeks since many of us made New Year's resolutions and one of the most popular goals is losing weight.
Those looking for a snow blower to clear their driveways may want to consider an electric model. Consumer Reports has been testing battery-powered snow blowers for the past six years and found electric models are improving.
A Toronto woman says she was given the runaround when she sought a full refund for her upcoming trip, which was cancelled outside of her control.
Mayor John Tory has formally terminated a municipal state of emergency which had been in effect for a total of 777 days, calling it "just one more sign that the city is returning to a more normal state of existence."
Three local medical officers of health have written a joint letter to Ontario's top doctor, asking him to bring back mask mandates in schools and other indoor public settings.
The Ontario Liberals say they would add COVID-19 vaccination to the immunization schedule for schools, if elected.


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An integral part of Renaissance culture, the horse was not only a beast of burden and means of transportation but also a sign of rank and status. For the nobility, horsemanship was an essential skill, both militarily and socially. Since horses played a pivotal role in warfare, tournaments, and ceremonies, they often wore armor as elaborate and expensive as that of their riders. From the late 1400s to the late 1500s, European horse armor became so technically and artistically sophisticated that its finest productions now rank among the greatest achievements of Renaissance decorative arts.
The group of armored equestrian figures forming the centerpiece of the permanent arms and armor exhibition has, for almost a century, been one of the most popular and dramatic areas of the Metropolitan Museum. Aside from the bards (complete horse armors of plate) displayed on the figures, the Museum has many important examples in its reserve collection that are rarely shown, often unpublished, and largely unknown even to specialists. In fact, armor for the horse has generally received much less scholarly attention than that designed for the rider, this volume being the first exclusively devoted to the subject.
The forty objects presented here comprise all the main types of horse defense, each intended to protect a different part of the animal's body: shaffron (head), crinet (neck), peytral (breast and shoulders), flanchard (ribs and abdomen), and crupper (hindquarters). Their range is broad—from a set of rudimentary peytral and crupper plates made of leather (the only examples of this kind in the United States) to an elaborately decorated steel shaffron produced for the Polish prince Nikolaus "the Black" Radziwill. A carved ivory chess piece from about 1370, one of the earliest three-dimensional representations of a European horse in a full bard; an armored saddle with its original velvet upholstery; whimsical ear guards in the shape of dolphins; and a "blind" shaffron made without eye openings to prevent a horse from shying during a joust—all cast light on the various forms and styles developed by armorers of the period. Also revealed is the evolving complexity of the decorative techniques and motifs employed, as horse armor was embossed, etched, gilded, and painted, and ornamentation evolved from simple foliate scrolls to fully realized figural scenes derived from classical mythology.
Placing these objects in context is an essay tracing the history of European horse armor from its revival in the twelfth century (after its disappearance with the fall of Rome) through its flowering in the Renaissance to its eventual obsolescence in the early 1600s. Other texts include a discussion of the featured objects in relation to those in the Museum's permanent display and an overview of armored saddles and saddle steels.
Symbol of a romantic age of chivalry, the knight was inseparable from his horse. This invaluable study reveals another aspect of that interdependence: as armorers devised protective coverings for both rider and animal, they also created lasting works of art.