Becoming a Full Fledged Lawyer and Academic Excellence Attributed to the Traditional Avatamsaka Sutra Amulet and the Vajrapani Ruel: Simple Miracles Shared by EV. | Sana Ako si Ricky Lee!
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If you plan to purchase the Team Shoe, the 2016 Nike Hyperdunk, PLEASE go to a store that sells these shoes and try them on. PLEASE try on the shoes in Men's or Women's, see which you like and PLEASE wear socks that you would wear during a game to find out for sure what size you need. Do not just assume you know your size, these shoes are fitted tight to your foot for a reason and may require a larger size.
Pick the size you want in Men's or Women's.
Maximum of 1 pair of shoes allowed per girl.
Turn in the completed order form to Coach Perkins by Thursday, November 4th.
This year's shoe will cost each player $55. You will hand me cash or check.
I will order everything Friday morning.
Delivery should be between two to three weeks.


It's hard to believe it's been eight months since I got caught in the open by this high desert hail storm.
The day before was filled with change, this day with challenges.
The morning started out harmless enough. I walked to a family owned restaurant hoping for oatmeal and fruit, senior price of course. Even though it was past the opening time, it was closed. There was a handwritten note taped inside the glass door. "Sorry, we're closed." Down the street was J & B's Hamburgers.
What the heck, I'll give it a try. They didn't have oatmeal, nor did they have a senior price. Bacon, eggs, and pancakes it was. It tasted good with two giant pancakes on a second plate. I could only eat one.
My plan to visit the Arches went awry as soon as I pulled out on US 191. Tired, I decided to skip the Arches. I don't think eleven days in the saddle had anything to do with it.
Within minutes, a D.E.E.R. appeared. With that omen, I should have been forewarned.
US 191 took me through beautiful country, red rock formations, canyons, and some greenery. The remaining 90 miles were filled with vistas that artists dream about.
My buddy Paul Wallace likes Moab for mountain biking. I can see why. The town is small, attractive, touristy, and bicycle positive. Unlike most towns on this trip, there were no "Bikers Welcome" signs. They didn't get any of my money.
Reaching Green River, Utah, I realized that this was where JAK had suggested we deviate from our plan last year, and take US 191 north to Jackson Hole. It was an outstanding decision with fantastic scenery. The lower half is different, all desert, but just as spectacular. I recommend either segment for a great ride. Next month, June 2013, JAK and I are riding to a Veterans Memorial Run in Marseilles, Illinois. We might take this route.
Leaving Green River I took I-70 to Salina, Utah. It was hot and dry. That changed. Storms were brewing west and north. Rain chimneys were visible. Shortly after noon, a chimney materialized dead ahead. I kept going and got rained on for about a minute. With the temperature hovering around 100º, the rain cooled me off. Dry in minutes, I narrowly missed a second chimney. I was in for more than rain.
I had nowhere to pull off when it started to rain. Ouch, this stuff hurts, it isn't rain it's hail. So much for finding a safe place to pull over, I stopped as fast as possible. The Ultra was not quite off the interstate. I didn't care. I scrambled off and ran to some small trees for shelter. The hail stones came in two sizes, some the diameter of a dime, most that of a nickel.
When I ran under the trees, the ground was dry except for falling hail stones. When I ran to the van, my sneakers were under swift moving water.
The trees didn't afford much protection. This picture was taken minutes after the hail stopped falling. In the short break between hail and the subsequent rain, I got into my foul weather gear. I had one question, Where are my boots?
Two more cars and a motorcycle stopped to inquire if I was okay. None had been in the hail storm; it was pretty well confined to a small area, my head.
Continuing on, it started raining heavily. I won't say it was a cloud burst, but darn close. I could not find any shelter. I put on the 4-Way flashers and slowed to 30 MPH on the 70 MPH Interstate. Motorcycle helmets don't have windshield wipers and my vision sucked. The cars passing me were all doing over sixty. To say I was stressed is putting it mildly.
In Salina I went straight to the world famous Mom's Café. The building was constructed in the 1890s. The café has been in continuous operation since 1926. When I finished eating, the rain had stopped, the temperature ninety plus. Once again off with the hot foul weather gear.
It remained hot until I got into Nevada, the rain chimneys getting darker and closer by the minute.
For two hours I fought winds strong enough to push the Ultra across the roadway, a tad scary. The area was desert with blowing sand. In one stretch the sand blew handlebar high across my path. It hurt like the dickens.
I continued for a few miles after I took this picture. I pulled over and geared up. Five minutes later I was in the rain. It rained the forty miles into Ely, Nevada. Of course, as I parked in front of the Motel 6 the rain stopped.
I knew if I went downtown to eat, it would rain again, I ordered pizza. "It won't be long." After an hour I called. "The delivery man will be back soon and you're up next." How reassuring. Another hour passed before my cold pizza and warm soda arrived.


Does anybody watch the TV show Storm Chasers? I don't. I learned all I need to know about tornadoes from Twister in 1996. Anyway, Storm Chasers is pretty much the same deal, and only slightly more scripted. However, they do have one cool character… The Dominator. Basically it is a modified Chevy Tahoe that looks as if it were a prop on the set of a Batman movie. The concept is simple: any weather, any time. While nobody in their right mind would ever recommend riding your motorcycle in a tornado (though Almira Gulch would have been way cooler if she was on a 1200GS), the REV'IT Dominator series has what you need for all-weather, year-round trekking.
Our team has looked over the new REV'IT! Dominator GTX Jacket Jacket and unanimously confirmed it as an absolute beast. With features based on a massive amount of feedback from off-road specialists around the world, this is the most functionally rich jacket that they have ever produced. By utilizing the Engineered skin® design philosophy, which has allowed them to make some of the best fitting gear on the market in recent years, REV'IT! has created an absolutely stunning jacket that allows for advanced mobility in almost every functional direction. From the incorporation of the 100 percent waterproof Gore-Tex lifetime guarantee, to the ability to take an Adventure neck brace as well as the Challenger Cooling Vest, and even a detachable kidney belt that affords even better fitment, this is a jacket calibrated for the most ardent of motorcyclists.
To round out the outfit, the REV'IT! Dominator GTX Pants are the second half of one of the best all-around motorcycling gear sets on the planet. These pants are one layer that does it all. No more worrying about multiple layers with multiple functions. Consider that hindrance gone. The 3L Gore-Tex membrane is laminated to the outer shell so that you don't have to be concerned with the random sprinkle (or downpour). You will always be ready and waterproof. At the same time, the jacket remains highly breathable. Nobody likes that swampy mess that can be created by lesser quality rainguards. Ew. From specialized aqua-defense zippers for ventilation when needed, to seat grip panels, and reflective materials on the outer leg and waterproof stash pockets, these pants have everything an adventurous motorcyclist could want.
So while nobody in their right mind would recommend riding your motorcycle through any F5/EF5 tornadoes (or any tornadoes at all, for that matter), when it comes to all-weather, year-round functionality, the REV'IT! Dominator GTX series will be an absolute juggernaut.


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This entry was posted in Solomon- his life and deeper meaning and tagged David, grace, mercy, prophecy, salvation, Wisdom. Bookmark the permalink.
Puts all the situations together and makes them easier to understand. Thank you.


text:
Émile Honoré François Level (, Paris - , Paris 17e) est un ingénieur, industriel et homme politique français, ancien maire du  de Paris.

Biographie
D'un père avocat et conseiller à la cour impériale de Martinique, Émile Level est le neveu de  Jules Level et de l'abbé Nestor Level, ainsi que l'oncle d'André Level et le grand-oncle de Philippe Livry-Level. Diplômé de l'École centrale des arts et manufactures (promotion 1860), Émile Level entre comme ingénieur au service de la construction de la Compagnie d'Orléans durant trois ans.

Il est directeur de la Société générale des chemins de fer économiques en 1903 et de la Compagnie du chemin de fer de Vélu-Bertincourt à Saint-Quentin, président de la Compagnie des chemins de fer de Picardie et des Flandres, vice-président de la Compagnie des chemins de fer Bône-Guelma et administrateur du Chemin de fer d'Anvin à Calais, de la ligne de Boisleux à Marquion, etc.

Il a été membre du Comité consultatif des chemins de fer, du Comité de l'exploitation technique des chemins de fer et président du Comité de rédaction de la Revue générale des chemins de fer.

Conseiller municipal de Paris et conseiller général de la Seine de 1874 à 1884, il est maire du  de Paris de 1892 à 1901.

Il épousa Mélanie Baud, fille de l'avocat Henri Baud et petite-fille d'Isaac Rodrigues-Henriques. Leur fille Suzanne épousa le bâtonnier Henri-Robert.

Il a donné son nom à la rue Émile-Level et au square Boulay-Level (rebaptisé depuis square Ernest-Goüin) dans le quartier des Épinettes ().

Publications
 Eisenbahn von Enghien nach Montmorency, 1872.
 Les Chemins de fer devant le Parlement : les grands classements, construction des lignes classées, l'état et l'industrie privée, 1880.
 Le Chemin de fer de Calais à Marseille, 1881.
 Les Chemins de fer et le budget, 1883.

Notes et références

Source
 Nobuhito Nagaï, Les Conseillers municipaux de Paris sous la  République 1871-1914, 2002.

Voir aussi

Article connexe
 Philippe Livry-Level
 Brigitte Level
 Rue Émile-Level
 Square Boulay-Level

Liens externes

Élève de l'École centrale Paris
Ingénieur français
Industriel français du XIXe siècle
Industriel français du XXe siècle
Maire du 17e arrondissement de Paris
Naissance en mars 1839
Naissance à Paris
Décès en mars 1905
Officier de la Légion d'honneur
Conseiller municipal de Paris
Conseiller général de la Seine
Décès à 66 ans
Décès dans le 17e arrondissement de Paris

redpajama_set_name: RedPajamaWikipedia


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redpajama_set_name: RedPajamaGithub


WASHINGTON, Oct. 20, 2011 – Pentagon officials are reviewing the Defense Department's tuition assistance policy, and no DOD-wide decision has been made to change benefits, officials said today.
Tuition assistance is a popular benefit for military members, particularly in light of the rising costs of post-secondary education courses.
However, in light of high military participation in the program, officials said the current tuition assistance policy has created funding challenges for the services. During fiscal 2010, tuition assistance costs totaled $542 million, they reported.
In light of current fiscal constraints, the services consider these costs unsustainable, officials said. However, even if adjustments are made to the program, they emphasized that the department will continue to support its members' higher education goals.
"Opportunities for personal and professional growth have long been a part of military life, and the Department of Defense is committed to helping service members pursue civilian education while in uniform," Robert L. Gordon III, deputy assistant secretary of defense for military community and family policy, said today.
Among educational offerings at military commands and installations is access to tuition assistance counselors who provide face-to-face guidance to service members and their families, officials noted.
In addition, the Voluntary Education Program portal addresses a full range of educational issues, from tuition assistance and financial aid to information on more than 1,800 colleges and universities. The portal may be found at http://apps.mhf.dod.mil/voled.
Meanwhile, DOD's off-duty, voluntary education programs represent one of the world's largest continuing education program, officials noted. About 300,000 service members enroll in postsecondary courses in year, leading to associate, bachelor's, master's, and doctorate degrees.
Colleges and universities also deliver classroom instruction through an extensive network to hundreds of military installations around the world.
Easier access to online educational programs — regardless of where a service member may be assigned or deployed – has sparked higher participation and greater use of educational benefits, officials noted.
This comes at a time when tuition and fees have increased dramatically.
In 2002 the average cost of an undergraduate course enrollment was $276.79, and for graduate work, $461.70, officials said. Today, that same coursework cost $600.40 and $750.00, respectively.
These issues, combined, have created financial conditions that need to be addressed now to preserve the benefit, officials said.


A British company based in Worthing, West Sussex. They pride themselves in making the most delicious and nutritious high protein snacks. Each ball is hand rolled and a lot of love goes into what they do. Their honest-to-goodness balls are made the way you would make them at home - with a few select wholesome ingredients rolled into one.


Distributed database is the emerging technique that plays an important role, in day to day life, so we focus on concurrency control and security issues under this distributed database. We are going to discuss some techniques like locking but our emphasis is mainly on query redirection. Under which if the particular server gets overloaded with traffic, we put forward the load to another server. In this paper we are going to analyze the NTRU, based Encryption decryption technique for security to Distributed Database System. The NTRU being fast and secure hashing algorithm will provide more security to the system, in terms of throughput and processing speed.
Concurrency control, Distributed database, NTRU, Security, Query redirection.
Distributed database plays a very vital and paramount role in our daily life, because in this present era business environment is increasing at very rapid rate, therefore due to this reason our basic desire is that the information we receive which might be from any source should be reliable as per our needs, because it is useless or of no value if it is not befitting. Since our database is distributed, as itself it can be perceived by its name, it means that data is located at different geographical locations and finally this helps us to easily access our valuable and precious data that also so briskly. The major problem that we face in normal database is that failure at one point means overall failure, but in distributed database, single point failure problem is removed as in this system database is distributable to many locations and if there is some kind of failure at one point, we can access data from the other location also. The goal for this problem is to obtain maximum throughput with efficient encryption and decryption technique.
Concurrency control through query redirection and security with NTRU is addressed in this paper.  To understand the concept of concurrency and to determine how much it is important to control the concurrency we discussed one scenario, in this case we took the example of theater where two persons book the same seat at the same time as there arise conflict as one person can book the seat. In this example there present two persons 1&2 they read from the database at the same time that seat no 9 is available from the database so both persons try to reserve that seat hence arise problem in that case because only one person can reserve that seat, therefore it is necessary to take proper measures to control the concurrency. NTRU is the superior security data encryption algorithm . It is superior then other algorithms in terms of some of the following points.
Distributed database has many benefits due to which it is widely used in much business organization but major factor on which it focuses more is performance, it can be increased as database is located at different location therefore access of data become easy hence by this, performance will be increased. Another factor that is considered in distributed databases is updations of the content of the database or to keep in mind that is up to date that work can be done mainly with the help of two processes i.e. replication and duplication although they seems to be the same but done differently. Replication can be done with the help of certain sort of software, when some changes are reflected that changes will be replicated at different places, but in case of duplication database is made or identified as master and then that will be duplicated.
In  author states some of the issues related to the concurrency control and security issues of the distributed database. in this main concerned is about the concurrency control techniques like locking and timestamp. In  author discussed about the advanced cryptography algorithm for improving the data security by using the asymmetric approach i.e., using public and private key differently. In  author discussed about the superior security encryption algorithm. Moreover focus entirely on AES, DES, triple DES, and NTRU from where derived that NTRU is the superior algorithm among all used above in terms of throughput and speed. This paper also provides the comparison between five of the most common encryption algorithm and this comparison has been conducted by running the several encryptions setting to process different sizes of data blocks to evaluate the encryption and decryption algorithm. In  author focused on focus about the data security issues in the cloud in that discussed about the privacy and the confidentiality which means that once the client hosted data to the cloud there should be some guarantee that access to that data will only be limited to the authorized access. Then next discussed about data integrity in which they ensure that cloud provider should be aware of what particular data is hosted on the cloud, origin and integrity. Then focus about the data location and relocation. Cloud computing must offer high degree of mobility. Customers do not always know the location of their data. There present data availability, storage and many other problems in that which come under the issues then other point of discussion is the data security that was the major factor. Since secure the data was the major factor now days therefore in order to protect our sensitive data from the unauthorized excess we use certain encryption and decryption techniques or with the help of certain approaches that can be with symmetric or that can be asymmetric approach that can be implemented with the help of certain types of algorithm.
There are many reasons due to which we conclude that NTRU is the highest performing algorithm some of them are discussed below.
• Highest performance crypto, that we can say present in the now days market.
• 5x to 200x times faster than RSA as it consumes minimal resources including CPU and battery run time memory utilization below 4.5K.therefore it is used widely.
• Ideal for the environment which is hard to access or the environment in which high volume transactions are performed.
NTRU Cryptography is the compact, quick and well built accessible. It is mostly be acceptable to each and every type of systems. Furthermore it also able to protect systems from today's attacks, its future proof and besides this it resists attacks when they come available by quantum computers.
In this we are going to discuss the work on which we focused. So his part formulates the NTRU algorithm steps. They mainly include all the steps that we require during the encryption and decryption phase. So plays the important role in maintaining the security.
Step-1 Read the content from a file and store in string builder.
Step-2 Convert the string builder in to character array.
Step-3 Take every character from an array then take its ASCII value after that convert it in binary value example like 10011101111110000001.
Step-4 Apply the following steps.
a. Choose two distinct prime numbers p and q.
Find n such that n = p q. n will be used as the modulus for both the public and private keys.
b. Find the totient of n, ϕ(n) ϕ(n)=(p-1)(q-1).
c. Choose an e such that 1 < e < ϕ (n), and such that e and ϕ (n) share no divisors other than 1 (e and ϕ(n) are relatively prime).e is kept as the public key exponent.
d. Determine d (using modular arithmetic) which satisfies the congruence relation e ≡ 1 (mod ϕ (n)).
Step-1 Take the decryption files from computer and read its content.
Step-2 follow the same procedure like get the strings from file then store in string builder then convert that string in to char array then take every character and store that character as ASCII value in array list then get binary value from array list.
Step-3 Now apply inverse Euclidian algorithm to get decryption number and then apply it on a binary pattern.
a. After that take 5 combination of binary from resultant binary.
b. Convert that binary into decimal value then convert that decimal value into character value by applying this process.
c. Take all letters and store them in character array.
d. Convert array to string and store in plaintext.
e. repeat until we achieve our original text.
So, conclude the points mentioned supra, as to access reliable information through distributed database management system .we may easily turn our face towards NTRU algorithm as NTRU is much better because of various reasons like it possess Highest performance crypto on the market and also 5x to 200x times faster than RSA and ECC. However it is Ideal for low power or hard to access environments (battery powered, electric grid, remote sensors) and high-volume transaction environments (payment processors, virtualization/cloud computing, etc.) In this paper we mainly concern about the better position of NTRU than RSA or DES because of some striking reason like the higher level of security, the higher performance gains versus competition and most importantly NTRU Cryptography is the smallest, fastest and strongest available. It is well suited to all types of systems including full scale servers down to the smallest of embedded systems. As well as being able to protect systems from today's attacks, the NTRU algorithm is future-proof and will resist attacks by quantum computers when they come available.
Hoffstein J., Lieman D., Pipher J., Silverman J. "NTRU: A Public Key Cryptosystem", NTRU Cryptosystems, Inc. (www.ntru.com).
Ms. Gurkamal Bhullar is a student and received her Degree of BCA and M.Sc. IT from D.A.V. College, Abohar affiliated from Punjab University Chandigarh in 2012. She is currently pursuing her M.Tech in Computer Science and Engineering from Lovely Professional University, Phagwara, Punjab, India. Her research area in Database is to provide Security and Concurrency control in Distributed Database.
Ms. Navneet Kaur Bajwa has done her M.Tech from Punjabi University Patiala, Punjab, India. She has done her research in field of Security. At present she is working as an Assistant Professor in Lovely Professional University, Phagwara, Punjab, Patiala.


1. Who were the last act to win the Eurovision Song Contest for the UK?
2. What is the musical term for one or more vocalists performing without an accompaniment?
3. What is the smallest woodwind instrument in an orchestra?
4. Which British band named themselves after a South African football team?
5. What are the first names of Michael Jackson's parents?
6. Which phrase links the title of an Oasis album and a British coin?
7. In which year did The Beatles officially split?
8. Who was the biggest-selling female solo artist of the 1990's in the USA?
9. In 1995, Oasis and Blur had a battle for number one with which two singles?
10. In 1976, which song was knocked off the number one spot by another song, the title of which is mentioned in its own lyrics?


Those of us who enjoy an adult beverage from time to time are, no doubt, privy to the research that suggests such consumption is, surprisingly - good for us! Of course, with every endorsement of a habit that might not really be "too" good for us, there is "but" in there somewhere. And when it comes to alcohol, there is little debate that whether it's whisky, beer or wine, alcohol just isn't that great for your oral health. So if you're drinking more these days to help your heart, you may want to re-think that strategy a bit. Let's take a look at why.
1. Drying effect: Unlike water, which hydrates your mouth and protects it from cavity-causing bacteria and acid, alcohol dries it out. When paired with alcohol's acidic nature, this drying effect provides the perfect low pH environment for bacteria to feast. And if that weren't all, because we're prone to sip alcoholic beverages for hours on end, doing so keeps the pH in our mouths low for hours at a time - not a good scenario for our teeth and gums.
2. Staining: Wine, like coffee, can stain your teeth. In most cases, the staining is temporary, and is caused by a number of things like its acidity, which etches the teeth allowing color to "stick," and tannin's, which love teeth so much they bind to the enamel and trap the wine's color along with it. Joy! How's that for a festive party? The good thing is, you can keep discoloration at bay by munching on food while drinking, and chewing gum once you're done consuming for the night. This will bathe your mouth in saliva, and bring your pH back to normal. Also, as an aside, hold off on brushing your teeth until at least a half hour after you're done consuming. If done too early, the soft nature of your enamel after drinking can cause unwanted enamel abrasion.
3. Long term effects: Of course, it goes without mentioning, that if your alcohol consumption habits are more frequent, and of larger amounts than "recommended," you should be aware that these effects are compounding, and can even result in oral cancer. In fact, if you are prone to combining alcohol with smoking, your oral cancer risk is six times greater than if you just smoked, or just drank. Scientists believe the effects of alcohol on the mouth enable cancer-causing agents in cigarette smoke greater access to our oral tissues resulting in a favorable environment for cancer to develop.
As is often the case, your health is within your control. Therefore choosing habits wisely, and being informed of their consequences is always knowledge worth possessing...Everything in moderation.


Being responsible towards our society is at the core of everything that we do at Kairali Ayurvedic Group. As a part of this ideology recently our Managing Directors K.V Ramesh and Gita Ramesh visited Biju Blind School in Palakkad, Kerala and realized that the students of this school were suffering every day as the walkway from the school to the hostel was uneven and rocky. Some of these visually challenged children even fell and suffered severe injuries while walking.
Moved by the helplessness these kids felt every day Kairali Ayurvedic Gropu's MD KV Ramesh immediately funded and got made a smooth pathway leading from the hostel to the school. The blind kids are now able to walk to their school every day, happily without fear and with a smile on their face. Kairali Ayurvedic Group will always keep making every bit of effort to make a difference in the lives of these children and show them that we care.


text:
Robots Rising: Should Machines Be Granted Copyrights?
Home Intellectual Property Law
Thus far, the Copyright Office has found no reason to depart from the long-standing approach of awarding copyright registrations only to humans.
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PHOTO: Stock.
Scott Alan Burroughs ⁞ Above The Law
When we last rapped about non-fungible tokens (NFTs), we focused on how the creators of the artworks that are sold alongside the alphanumeric codes that comprise the NFTs almost always maintain the copyrights for those artworks. And that the buyer takes ownership only of the code, which is then inscribed on the blockchain forevermore. The creator of the artwork can then exploit that artwork in any way they see fit without interference from the NFT owner.
Many of the artworks, though, that are associated with NFTs are at least in part created by robots, benevolent ones, sure, but robots nonetheless. These robots rely on algorithms and at times artificial intelligence to mass-create digital artwork in various iterations, each of which is marketed as a "unique" work of art to pair with your NFT. There are 10,000 CryptoPunks, for example, each of which was generated by software code.
There is usually humanoid involvement, to be sure — in many cases a person will write the software code, upload a data set to a computer, and apply creation protocols to the data, which is then, per those protocols, synthesized and converted to create the art. But the actual execution of the art — fixing it in a digital medium so that it can be perceived by the viewer — is done by the robot.
Dr. Stephen Thaler would be a good person to explain how this all works. A very interesting fellow who has worked with diamonds, brains, and computers, though not always at the same time, he applied in 2018 to register an artwork entitled "Creativity Machine" with the U.S. Copyright Office. He ran into a roadblock in doing so, though, because, for a work to be registrable, a claimant must identify the creative content for which the presumably human claimant is responsible.
In Thaler's application, he stated, problematically, that the "Creativity Machine" work was "autonomously created by a computer algorithm running on a machine" that he owned. The work, he advised, was made "for hire," a designation usually applied to work created by an employee for an employer in the scope of their employment. Thaler was advising the Copyright Office that the work was created by his robot artist in the course of its robot duties.
The Copyright Office, in addressing Thaler's appeal of the denial of his registration for "Creativity Machine," was skeptical because "human authorship" is necessary to make a work registrable. And while the authorship threshold for registration is quite humble, with most elementary school-level work making the grade, that work must be the product of humanity.
The Copyright Office makes clear that the "crucial question" when determining whether there is sufficient human authorship is whether a computer is "merely being an assisting instrument" or "actually conceive[s] and execute[s]" the "traditional elements of authorship in the work." Many artists use computers and other "machines" — e.g., a camera — to create their work, and so long as they "conceive" the work their authorship is sufficient for protection. As a result, a work created on a computer will not be found to be created by a computer except in rare instances.
Thaler's work, in which he claims to have made no contribution as a human, is one of those instances. His work, like that created by Naruto in the famous Ninth Circuit case in which it was decided that monkeys cannot own copyrights, did not have the human tincture needed to be protectable.
Finding that Thaler had failed to provide evidence of "sufficient creative input or intervention" by him or any other human, the Copyright Office rejected his application. He appealed it all the way up the chain but the Copyright Office held firm, finding no reason to depart from the long-standing approach of awarding copyright registrations only to humans.
In so holding, the Copyright Office emphasized that its compendium precludes registration of a work "produced by a machine" unless there is some creative human input. Thaler, whose application was adamant about disclaiming any such input, didn't make the grade on this count. He was so explicit on this issue that it appears he had a greater interest in arguing the point that robots should have the opportunity to hold copyright registration than he was in obtaining a copyright registration.
Most original art that is created on, and even substantially by, a computer will be protectable. Someone can imagine an application that made clear that the writing of the algorithm and selection of the various datum inputs and arrangement of the creation protocols would easily meet the threshold of human "creative input or intervention" that is required. But Thaler averred that the robot and the robot alone did the thing, and he was denied registration as a result.
The Copyright Act, which is intended to incentivize the creation of new works of art, including those that push the proverbial envelope, would seemingly embrace the use of computers to create works and seek to encourage artists in digital media to develop and create innovative works. And copyright law protects "the fruits of intellectual labor," which would seemingly cover the intellectual labor attendant to writing a sweet algorithm and populating it with the most carefully curated and creatively arranged data. But, in a most telling bracketed interposition, the Copyright Office notes that the compendium states that such fruits must be "founded in the creative powers of the [human] mind" to be protectable, leaving out in the cold works founded in the autonomous robot mind.
This has ramifications for NFTs whose attendant artwork is algorithm- or computer-generated. Should the Copyright Office find that such works are not protectable by copyright because they are machine-created without the requisite human contribution, it will further devalue the value of the works as intellectual property assets, though it is unclear if this would affect the token value.
While Thaler's complete disavowal of any human involvement in the computer-driven development of "Creativity Machine" made this more of a policy move and a relatively easy decision for the Copyright Office, there will surely be future instances in which artists who create on and with computers will more heavily blur the line between what is and isn't human-generated art. And what is protected by copyright law.
Scott Alan Burroughs, Esq. practices with Doniger / Burroughs, an art law firm based in Venice, California. He represents artists and content creators of all stripes and writes and speaks regularly on copyright issues. He can be reached at scott@copyrightLA.com, and you can follow his law firm on Instagram: @veniceartlaw.
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redpajama_set_name: RedPajamaCommonCrawl


The Laib Wax Room has been a visitor favorite since its installment in 2013. In this month's ArtGrams, we're highlighting some of your creative shots of the space.
Last week, the world celebrated #MuseumWeek 2015 on Twitter. From March 23–29, museums and visitors alike shared photos and thoughts on a different theme each day. Here's a selection of some of our favorite tweets throughout the week. Thank you to everyone who participated; see you at #MuseumWeek 2016!
Los Angeles-based Randy Bostic voted The Phillips Collection "Best Museum off the Mall" in Washington City Paper's Best of DC 2015. She explains why in this guest blog post.
I live in Los Angeles. I started coming to DC regularly in 2011 because of chemotherapy treatments at the NIH for a rare cancer. To pass the time during the weeklong treatment periods, I was always visiting different places in and around DC. On my third trip, I first went to the Phillips. I was amazed at the depth and variety of the art, especially Jacob Lawrence's Migration Series, The Rothko Room, and the setting of the two buildings. I soon stopped going to other museums, and every trip I would make my pilgrimage to the Phillips. I realized that I got more out of coming to the Phillips repeatedly than I did going to different places each trip. Sometimes friends and family would accompany me on my bimonthly "chemo vacations," and I found myself taking them to the Phillips as well. Knowing that I had the Phillips to look forward to on my trips really helped me get through a very difficult time.
Now I am 4 years into remission. Whenever I go to the NIH for check ups, I stop at the Phillips. The gallery feels like an old friend, a support, an inspiration to me. Whenever I walk in, I feel like I am surrounded by such a powerful life force. The Phillips is more than a museum to me. Lawrence, Rothko, Klee, the Laib Wax Room, and the rest got me through so much. It was a healing place to me.


My main research interests are in the fields of Information Processing. Related topics include data mining, information retrieval, machine learning, pattern recognition... I'd like to help people get what they need more easily. Let the computer do more for us with less help from us, learn from experience, adapt effortlessly, and discover new knowledge. We need computers that reduce the information overload by extracting the important patterns from masses of data. And we need computer understand what we need. This poses many deep and fascinating scientific problems: How can a computer decide autonomously which representation is best for target knowledge? How can it tell genuine regularities from chance occurrences? How can pre-existing knowledge be exploited? How can learned results be made understandable by us?
A very natural assumption in machine learning is the local consistency assumption, i.e., the neighboring points share the similar properties. The neighborhood structure of the data can be easily modeled using a graph. With this assumption, we have been developing many local (graph) awareness algorithms for unsupervised and semi-supervised learning.
We discussed how to consider the intrinsic geometrical structure of the data in the statistical topic modelling approaches.
We discussed how to consider the intrinsic geometrical structure of the data in the Non-negative Matrix Factorization approaches.
Spectral Regression (SR) is a novel regression framework for efficient regularized subsapce learning. It casts the problem of learning an embedding function into a regression framework which facilitates both efficient computation and the use of regularization techniques.
In contrast to traditional document retrieval, a web page as a whole is not a good information unit to search because it often contains multiple topics and a lot of irrelevant information from navigation, decoration, and interaction part of the page. I am working on a fundamental problem that how to extract the semantic structure of a web page based on its visual perception.
By extracting the page-to-block, block-to-page relationships from link structure and page layout analysis, we can construct a semantic graph over the WWW such that each node exactly represents a single semantic topic. We further developed two ranking algorithms, block level PageRank and block level HITS.
With VIsion-based Page Segmentation, a web page can be partitioned into blocks, each containing semantically coherent information, and the textual and link information of an image can be accurately extracted within each image block. The textual information is used for image representation. A large image graph can obtained from block-level link analysis. This method is less sensitive to noisy links than previous method like PicASHOW, and hence the image graph can to some extent reflect the semantic relationship between images. By spectral techniques, the obtained image graph can be partitioned into clusters which are used to enhance the search results.


I guess you just wait from here. I wouldn't think you would have to reapply the salve. At least not until the eschar falls out and you see what it looks like then. I hope you're not in too much pain now. Are you taking painkillers?
I sent you an email, did you get it?
Hi Gloe! You know, I am not totally sure about how many times to treat a site. I think it probably depends on the individual case. In the book that I have, Cancer Salves, she urges that you scratch and/or cut into the eschar so that you can treat it again and the salve will penetrate through the eschar. She says this can prevent you from having to treat the site again after the eschar comes off. I am in enough pain, so I just figured I would treat it a third time and hopefully this one round of treatments will be enough to kill whatever is there and I won't have to go for a round 2. However, I guess I won't really know what it looks like until the eschar comes off and that doesn't seem like it will be anytime soon. The author suggests that you keep the site covered and not let it dry out, so that healing is slow and steady. Obviously, this keeps the area moist and so the eschar doesn't dry up like it would if it were open to the air. I have found that seran wrap works great to keep the area covered, but I can take it off anytime I want and clean it or dab some witch hazel on it, which feels REALLY refreshing. Then I just put a new piece of seran wrap over it. And, it's a lot cheaper than those occlusive bandages.
I have heard of Petty Spurge, but have not used it. I got some seeds from a lady in Israel a couple of years ago and I still have them. I was thinking of planting them this winter, since I read that the plant likes cold weather. How did the Petty Spurge work for you? Do you grow your own?
The curcumin mixture sounds interesting. I take this internally, but have not used it externally. Interesting, in the Cancer Salves book, Ingrid (the author) mentions turmeric many times and actually mentions adding it to the salves. She says it can also help with pain since it is an anti-inflammatory. So, since it is messy for you and caused irritation to your skin, maybe you could just take it internally and reap the benefits that way.
I have never heard of IP6. What is that? I have heard of DMSO, and I have some around here somewhere that I had used on one of my cows. LOL! I have heard good things about it. The black salve I have has DMSO in it to help with penetration. I hope what you are using now will work well for you. Are the spots you have melanomas or some other kind?
Hope you have a great Thanksgiving week and hope to see you on here again soon.
Hi Cheryl! Yeah, I guess I will just hold for now and see what happens when the eschar detaches. Did you put any kind of salve on your site while you were waiting on the eschar to detach? I have used some homeopathic calendula ointment, orange oil, frankincense oil, copaiba oil (which seemed to help some with pain). I clean it with regular 3% peroxide and witch hazel. I have also put some coconut oil on it and around it, which feels really good and seems to help with inflammation.
I have been in quite a bit of pain. It is not unbearable, but it does demand attention. I do have some strong pain killers, but I only used those once, which was last Friday night after I had put the 3rd application of black salve on. I don't want to relive that night again any time soon, let me tell you. Otherwise, I am using some OTC pain meds.
Thanks for checking in on me. I did just check my e-mail and have replied back to you.
I used vaseline once, which worked quite well, but I didn't put anything on the other couple that I had, although they weren't bad at all. My naturopath has since told me to use coconut oil.
Yes, using the salve is not for the faint-hearted!
Instead of Vaseline, I can recommend something called Unpetroleum Jelly. It is a mixture of oils in a base that makes it somewhat the consistency of petroleum jelly (Vaseline) but without the petroleum products.
Hang in there Busymom. Over the next few days swelling should start to go down...it usually took around 2 weeks for the eschar to fall out and a month or so before I quit covering the wound.
Busymom, I wanted to come back and answer some of your questions.
I got my petty spurge seeds from the australia nursey that is posted on the petty spurge thread. How did it work? Until I used petty spurge, I did not have an ulcerated, bleeding sore that now won't heal. Before petty spurge, I had used a few other things, that my skin always recovered from. Perhaps I need to keep using it, but it does get tiring especially dealing with family members who are health care professionals and try to badger me into having surgery. One family member went into detail about how they would try to match my skin for a graft, possibly by taking skin from my neck. Thanks.
IP6 has known anti-cancer properties. It is not expensive, especailly just using it topically. I used the Enzymatic Therapy brand of IP6+ Insositol like Rocco did. Get the capsules as they can be easily pulled apart. There is dicusssion about IP6 and many other things on this thread: http://www.topicalinfo.org/forum/topic.asp?TOPIC_ID=146&SearchTerms=rocco If you take it orally, be sure to take it on an empty stomach. IP6 will bind to the minerals in your food, not something you want. Some people recommend waiting 2 hours before and after eating to take IP6. e.g. Eat at 6 am, take IP6 at 8 am; you can eat again at 10 am, etc. Using it topically, I found IP6 mixes very well with DMSO. You can make it into a paste using just a tiny bit of DMSO, or water it down some more, and it will just leave a whitish residue on yor skin which you can brush off.
Cucumin also has known anticancer properties. I would be willing to try it topically again, maybe being more careful to just get it in the center of the problem and not letting it spread around so much, although that is hard to do as it is mixed with coconut oil which tends to spread. So I don't know.
Need to leave for an appointment.
Over the last seven months I've only been using this treatment about once a day, and it still seems to be holding strong.
with even more new revelations from God.
I recently heard something which is good to keep in mind.
you should refrain from eating large quantities.
Just wanted everyone to know that I'm still alive and well, and there's no sign skin cancer returning.
The selenium treatment appears to work brilliantly, but I recently stopped taking it internally when I learned that too much selenium can cause Leukemia.
What the heck, even drinking too much water can kill you, but I didn't think it wise to tempt fate.
Since I've been using it for years now, I still intend to use it on my skin though.
I just thought I'd drop in to let you know that the treatment I've been using is still working.
I think it's possibly the most effective treatment available for melanoma.
One thing I recently discovered is that mixing it with water works better than Sorbolene.
It's less viscous, and is more readily soaked up by the skin. Just pore a little on your hand and rub it in.
I recently noticed some signs that the melanoma was gaining ground again.
I increased the dose to twice a day and it appears to be working well.
I suspect that twice a day is probably the bare minimum treatment for a serious form of cancer like this.


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You know how B sometimes whines and claims envy at the fact I have my own home-office while he only has a tiny work station at home?
Well, after visiting his office yesterday, I just don't see any reason for him to be envious of my tiny office LOL! His office is awesome and so much better than mine! We ended up going home with me transformed as the Green-Eyed Monster; totally jealous of his spacious and extremely cosy office!
Thanks for reading and HAPPY FATHER'S DAY!
Wow, those pics with you and SpongeBob as well as with the lollipop is so CUTE!
I will take that office space if I could if B doesn't want it! LOL! This could easily make for a highly acclaimed sitcom. Haha!
I hope one day I can have such a huge office. :p Is her a lecturer or something?
wow.. check out that view!! awesome.. and yelah.. so huge B's office.. i want huge office too!!
and to B too coz he's such an awesome daddy to your three kids GP!!
Nice office, congrat. to you both. Good luck with everything in the new beautiful office.
what a nice, cosy office Marzie and i can understand why you're so envious of B.
hope you had a blast celebrating Father's Day.
:* :* :* Hey Elai!
i wan a new camera too Mariuca.. coz my pics not so sharp la i don't like!
Wat?????? Ur pics are damn sharp la woman! But yeah, let's get new cameras hahaha!


text:
Rings: The utterly lifeless sequel no one asked for
By Khalid Rafi Published: February 4, 2017
There's a whole bunch of ideas in Rings that go nowhere. PHOTO: IMDb
Rings, the latest franchise horror sequel, has very little reason to actually exist. It arrives 15 years after 2002's The Ring, and feels both forced and unnecessary in every facet. It also has very little connection to the first two films, made evident by the fact that none of the major stars of the first two films turned up for this one. Rings also conveniently ignores the events of 2005's much maligned, The Ring Two.
https://www.youtube.com/watch?v=NFB4eZSVgBE
Now, one of the best and most original things about The Ring was how it used VHS tapes to create a genuinely scary premise. With Rings, however, which is set in present-day, the producers have managed to completely gloss over the DVD era and shifted their focus to something timelier, smartphones and laptops. Unfortunately, the attempts to modernise the franchise by the filmmakers are done so poorly and lazily that Rings feels nothing more than a toothless rehash and generic ghost story. Much of the plot is recycled from the first film and very little of it is actually scary.
Photo: Paramount Pictures/IMDb
The plot itself revolves around Julia (Matilda Lutz) who is staying home to take care of her mom while her boyfriend Holt (Alex Roe) goes off to college. The two are trying to maintain a relationship but all is disturbed one night when a crazy woman Skype calls Julia using Holt's computer and profile. Of course, this sends Julia on a 500-mile, overnight journey to find Holt, who has gone missing.
Alex Roe and Matilda Anna Ingrid Lutz in Rings (2017). Photo: Paramount Pictures/IMDb
Matilda Anna Ingrid Lutz in Rings (2017). Photo: Paramount Pictures/IMDb
It turns out that Holt and a bunch of his buddies are taking a course from Gabriel (Johnny Galecki), who is trying to determine the existence of an afterlife when he finds a strange video where people who watch it die within seven days.
Johnny Galecki, Alex Roe, and Matilda Anna Ingrid Lutz in Rings (2017). Photo: Paramount Pictures/IMDb
There's a whole bunch of ideas in Rings that go nowhere. A professor trying to outsmart the Samara curse could have been something. It never pays off. The idea of making the story timelier could definitely have made the film much better if the filmmakers actually bothered to acknowledge the recent advances in technology with some actual seriousness. I mean, this is a movie where nearly every character has a smartphone, yet all they do is use it for turning on the flashlight. And finally, the film just keeps feeding you with unnecessary exposition, much of which was already told in the first film.
Daveigh Chase in Rings (2017). Photo: IMDb
Bonnie Morgan in Rings (2017). Photo: Paramount Pictures/IMDb
Bonnie Morgan as 'Samara' in "Rings" (2017). Photo: IMDb
The performances fail to work either. The last two films had the acting talents of actors like Naomi Watts, Brian Cox, Sissy Spacek and Simon Baker. This film features two utterly vacuous central performances from Roe and Lutz. Even Galecki (The Big Bang Theory) and Vincent D'Onofrio could not save the movie, though they both definitely seem to be trying their hardest, especially Galecki who plays a character against his usual type.
Vincent D'Onofrio and Matilda Anna Ingrid Lutz in Rings (2017). Photo: Paramount Pictures/IMDb
Rings is one of those textbook cash-grab sequels that Hollywood seems to dish out every year even though no one actually asked for them. It's out-dated, dull, feels utterly lifeless, and most importantly, it's devoid of any real scares.
How would you rate the film Rings (2017)?
No stars
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Khalid Rafi
The author enjoys writing and is passionate about Pakistan Cricket. He tweets @TheKhalidRafi (twitter.com/TheKhalidRafi)
Spider-Man: Far From Home is amazing but it needs to get over its Avengers hangover
Dark Phoenix: not with a bang but a whimper
Godzilla: King of Monsters is not great but delivers what it promised: monster action
Rambo: Last Blood seems like a fitting end to a much-loved, explosive series


text:
using System;
using System.Collections.Generic;
using System.Text;

namespace Cli.Models
{
    public class EntryList
    {
        public int Id { get; set; }
        public string Title { get; set; }
        public List<Entry> Entries { get; set; }
    }
}


text:
Q: Joomla page redirection In my URL the page is showing like www.domainname.com/index.php/events/?txtlabel=tender
Now if user is typing www.domainname.com/tender, the URL would be redirected to the above URL.
But for other pages, the URL would be same as it is, like www.domainname.com/index.php/XXXX.
I have tried using the index.php file. But it is not possible in this page.
Where would I write this exception so that without hampering the whole site, only this page would work?

A: You can use JoomSEF component for url redirection in Joomla.
http://www.artio.net/downloads/joomla/joomsef

redpajama_set_name: RedPajamaStackExchange


text:
Author: ALEXA
As one of the biggest personalities in NBA history, Dennis Rodman is in a class of his own.. Dennis Rodman made a lot of good friends outside of basketball because he was such an interesting person
by: ALEXAPosted on: December 21, 2022
[Interview] "I am always troubled to enjoy a variety of content,"
"It's still a wow, but it's all right." Until only a month ago, it was difficult to answer the question "Wow's prime" would come back, but these days. Wow, followed by Ms's Bled acquisition,
by: ALEXAPosted on: February 21, 2022


I have seen this Murena through google images. I like the ride height and stance on this car.
Is this car on lowered rear springs (or are they standard rear springs?) and front torsions bars lowered to get this ride height?
I think the rear ride height is more or less standard. The large wheels with low profile tyres are filling the rear arches and giving an appearance of a low ride. The front may have bee lowered slightly.
I agree with Pete... looks pretty standard.. with perhaps a slight dip of the nose.


Super Bowl Sunday is beloved not just by football fans, but also by anyone who loves to eat — this is the day that snack food comes out of the between-meals ghetto and takes its rightful place as the main attraction. Deflategate is still uppermost in the minds of many, but we couldn't think of any snacks that would accurately reflect that scandal (a fallen soufflé? Maybe a stale batura?); whereas halftime talent Katy Perry brings to mind any number of cupcakes, lollipops and other whipped-cream delights, but you don't need any help with those. No, this year we're falling back on a classic: the snack stadium. But building a snack stadium (or "snackadium," if you will) is not something you do on a whim. If you're going to tackle this tasty project, browse these images first for inspiration.
Posted Jan. 27, 2015 & filed under Food and Drink.


Healthy snacks are hard to come by. They are hard to find in cafes, even harder to find in supermarkets or convenience stores and seemingly hard to make yourself. It is for this reason the title of this post - healthy custard cream biscuits - probably seems like some kind of un-amusing joke. You've probably never felt less enthused or more hopeless about something in your life. However, having mastered several other gluten, dairy and refined sugar free shortbread recipes, you should feel comfortable in my hands. I've only made these biscuits three times. Once as an experiment, once again to share around my agency (IMG Models) during London Fashion Week, and then a final time on demand, requested by Laney Crowell, who flew all the way to London from New York just for one bite (and kind of to oversee a shoot; but mainly in pursuit of the custard cream close ups I'd teased her with on instagram a few weeks beforehand). She just needed them. And I may not know you well, but I do know you need them too.
The biscuits are one of my favourite things I've ever made. I almost wish they would develop some kind of flaw, as, when I make them, I can't stop eating them, and when they're gone, I can't stop thinking about them. The biscuit is completely gluten free, made with buckwheat flour and ground almonds (although you can leave the almonds out if you want to make a nut-free version). The filling is incredibly easy too, and made with cashew and coconut is full of healthy fats (omega 3 fatty acids), protein, fibre and antioxidants. If you make one thing for guests or one thing for someone who refuses to believe healthy food can be delicious, make it a batch of coconut and cashew custard creams.
Lets start with the biscuits. Preheat the oven to 160c. Use a chunk of solid coconut oil to grease 2 flat baking trays.
I'll warn you now that the biscuit dough seems to hold together differently every time i make these. I think it depends on the heat of my hands, the moisture, the texture of the coconut oil and just generally how the dough is feeling. If it isn't cooperating, it can be quite frustrating. That said - every single time i have made these, they have worked impeccably.
Start by using an electric whisk to beat together the coconut oil and the coconut palm sugar. Make sure the coconut oil is soft not melted, and not rock hard. To soften it if it is too cold, place it in a plastic sandwich bag and wrap the bag in a flannel or towel soaked in hot water. Squeeze and massage the oil until it becomes slightly softer.
Once the oil and coconut sugar have come together into a light, fluffy mixture (it will be darker than the usual cake batter you are used to, due to the coconut palm sugar) add the salt, agave, tahini and vanilla before gradually adding the buckwheat flour and the ground almonds.
Continue to whisk and when the mixture becomes too doughy to whisk, use a wooden spoon or you hands to combine everything. Once all of the ingredients are coming together, use you hands to knead the dough slightly, and form into a large ball. Squeeze and massage the dough until it holds together nicely. If it is too dry or too crumbly, add a little more agave. If it is really too dry, add a tiny bit of extra coconut oil. If it is too oily, wet or sticky, add more buckwheat flour. For me, I notice that the biscuits cook best with more flour, however dry the mixture may seem. So try to keep the mixture quite dry, working it with your hands as much as possible to encourage it to bind. It may take a few minutes of kneading to get it to where it needs to be.
Leave aside for 10-20 minutes in a tightly squeezed ball. Don't place it in the fridge as the coconut oil will cause it to stiffen rapidly.
Lightly flour a dry surface and roll out half or a quarter of you dough at a time. Using a rolling pin, roll the dough out, using a lot of pressure to encourage the dough to stick together, until it is no more than 4mm in depth. Use your cutter of choice (I use the lid from a jar of coffee which is more or less the perfect rectangular shape. You can also use a knife to cut out shapes, although this is rather laborious and time consuming).
+ Use a thin, sharp knife or a metal spatula to peel each biscuit off of the surface if it become stuck.
Place each raw biscuit onto your prepared baking tray. Place in the over for 10-15 minutes. This will depend on your dough (i.e: if you felt inclined to add more flour or more agave). Check the biscuits after 10 minutes, and then again after 12, as if they don't seem ready after 10 minutes, they can cook incredibly quickly. Although they taste perfectly fine a little over cooked, this isn't ideal.
Whilst the biscuits are cooking, make the cream filling. Keep an eye on the biscuits though, as, like i said, they can become overdone quite quickly. Place the bar of creamed coconut in a bowl or jug of boiling water. Make sure the plastic that it comes in isn't pierced or broken. Leave for 3-5 minutes to melt completely, and as the water cools enough to touch, massage the packet to help disperse the chunkier bits.
Place the melted creamed coconut, raw cashew nuts, salt, vanilla, coconut milk, if using, and the coconut oil into a high speed blender. Blend for 1-2 minutes, starting on a low speed, and going to the highest. A tamper is really useful for getting the mixture going, if you have one. If it is not blending smoothly enough, add a little more coconut oil and/or coconut milk. Don't add melted coconut oil or water though as the mixture will separate.
+ Add a teaspoon of agave or coconut sugar to taste, if you have a sweeter tooth.
Scrape the cream into a bowl and set aside until the biscuits have cooked and cooled. Don't place it in the fridge as it will solidify and will be impossible to work with. Keep stirring the mixture whilst the biscuits cool.
Remove the biscuits from the oven when they begin to turn a golden brown. They will probably become darker than you imagined but this is normal. If they are still soft to touch, don't worry - they will become incredibly crunchy as they cool, so don't be tempted to put them back into the oven unless they are still really soft and pale.
Leave to cool before sandwiching the cashew coconut cream between them. Simply take a small teaspoonful of the cream and spread it gently onto the centre of one biscuit. Then place another biscuit on top, press the two together gently and place in the freezer to set.
Repeat until all of the biscuits have been used up, and place them all in the freezer to allow the centre to solidify slightly. You can enjoy them at room temperature too.
+Store in the freezer or fridge in an airtight container.
+ Add ground or fresh grated ginger to the biscuit mixture for a Ginger Crunch Cream variation.
+ Add cacao and 1 tablespoons Agave to the cashew cream for a Bourbon Biscuit variation or just for a more chocolately treat in general.
An incredibly refreshing, vibrant side of seasonal ingredients combined with a creamy, dairy-free sauce high in healthy fats and plant-based protein. This slaw is amazing served alongside other salads, plain protein sources such as salmon or chicken, served with quinoa or vegetable burgers and falafels, or enjoyed as it is. A perfect condiment for picnics in the summer or to refresh a warming meal in the winter - experiment with using whichever vegetables are in season. Celeriac adds the perfect crunch to this slaw, but you can substitute it for cabbage, kohlrabi or courgette throughout the summer.
Start by making the slaw sauce. Place the brazil nuts into your blender with the water and blend on a high speed until smooth, for 2-3 minutes. Pour the 'milk' through a nut milk or jam straining bag into a jug, to strain it smoothly. Rinse the blender before returning the milk to it, along with the other ingredients. Blend on a high speed for a further 2 minutes. Taste, and season with more salt, garlic or lemon juice depending on your personal tastes. When you are satisfied with the flavour, leave to chill in the fridge temporarily whilst you prepare the vegetables. Grate the broccoli and cauliflower, and shred the celeriac in a food processor, with a mandolin slicer or with a large blade on your grater. In a medium bowl, combine the vegetables and pour the cheesy brazil nut sauce over them, tossing and massaging the sauce into the vegetables with your hands, to ensure everything is evenly coated.
Serve immediately. Will last 2-3 days in the fridge, but sauce tends to separate if left too lone.
These patties are a quick and easy way to get in plenty of vegetables, vitamins and nutrients. Blenders are a godsend for many reasons, one of them being that they make it possible to disguise and/or completely reinvent vegetables into something far more delicious and flavoursome. Making pesto with kale or spinach and adding vegetables to homemade houmous are two of my favourite quick and easy blender recipes, as well as vegetarian burgers and patties, like these. The great thing about both pesto/spreads and burgers/patties is that they are both perfect for using up leftovers too. There are no real foundations, meaning you can add pretty much anything to them, and as long as they stick and combine properly, you've got a vibrant and filling meal in an instant. If in doubt - make patties. They are total crowd pleasers. You can serve them as snacks or canapés, starter or sides, or make a real meal out of them and serve them with plenty of sides as you would a normal burger. These are great in the summer, but just as good during the winter when the best ingredients are in season, and in abundance.
Preheat the oven to 160c. Line a baking tray with baking paper, or grease the tray with a little coconut oil.
Blend the sunflower seeds in a blender or food processor for 10 seconds. Add the greens or broccoli and garlic and blend for about 20 seconds until everything is finely chopped.
Transfer to a large bowl, and grate in all of the vegetable ingredients. Mix to combine and then add the cooked quinoa, fresh and dried herbs, flours, salt, oil, egg and nutritional yeast. Mix with a wooden spoon and bring the mixture together with your hands once it has reduced in stickiness.
If the mixture is too wet, add more buckwheat flour or ground almonds. If it is too dry, add a little extra oil. Form the mixture into flattened burger shapes, or into small balls if you wish to make them more like falafels.
Place them on your prepared baking tray, careful not to place them too close together. Bake for 20-30 minutes.
Start by softening the goji berries. Place the berries in a small bowl and cover them with boiling water. Leave to sit for about 5-10 minutes, then drain the berries and put them into your blender or food processor. Add the rest of the ingredients and blend on the highest speed for 2-3 minutes. If the mixture seems to thick or isn't becoming smooth enough, add a little more water, but the longer you blend it for the smoother it will become.
Serve from a jug as a dressing or in a small bowl as a dip.
Simply mix all of the ingredients in a small bowl or add to a blender and blend on a slow speed until combined.
This recipe is great for any crisp lovers, or kale chip lover for that matter. Using seasonal vegetables and a festive favourite, these brussels sprouts become the perfect consistency to satisfy any 'crunch cravings'. Some people just need something to munch on, and often a salty snack does the trick. Depending on how long you cook or dehydrate the brussels for, they will become extremely crunchy and, if stored correctly, will last up to a week, maybe even more. Play around with your own flavours. I like Tamari and Balsamic Vinegar or Nutritional Yeast, Lime and Tahini.
2 Tablespoons Tamari and 3 Tablespoons Olive Oil or Coconut Oil. You can also add black or white sesame seeds to add to the crunch.
2 Tablespoons Tamari, 1 tablespoon Balsamic Vinegar, 3 Tablespoons Olive or Coconut Oil, 1/2 Teaspoon Lemon Juice and an optional 1/2 Teaspoon Agave or natural sweetener of choice.
Choose one of two methods. The i-need-a-snack-now method, which takes about 25 minutes, or the lets-dehydrate-these-brussels-properly method, which can take up to 6 hours.
Wash your brussels sprouts and chop the bottoms off, allowing the outer leaves to separate. These will be your chips. Peel each brussels carefully so as not to tear any leaves, and place the largest leaves into a medium mixing bowl. Take as many leaves off as you can without too much effort, then chop the bottoms again to release a few smaller leaves. Once all of the brussels have been peeled, store the small inside balls for use in salads or to enjoy with another dish, and add your chosen flavours to the bowl of leaves. Toss the leaves in your chosen flavours and massage with your hands to ensure each is evenly coated. Spread evenly on a baking tray lined with baking paper and bake for 12-25 minutes. The timings will depend on your choice of flavours. Be sure to stir the leaves after about 10 minutes to ensure they don't stick and to make sure they cook evenly.
Preheat the oven to 60-80c.
Wash your brussels sprouts and chop the bottoms off, allowing the outer leaves to separate. These are your chips. Peel each brussels carefully so as not to tear any leaves, and place the largest leaves into a medium mixing bowl. Take as many leaves off as you can without too much effort, then chop the bottoms again to release a few smaller leaves. Once all of the brussels have been peeled, store the small inside balls for use in salads or to enjoy with another dish, and add your chosen flavours to the bowl of leaves. Toss the leaves in your chosen flavours and massage with your hands to ensure each is evenly coated. Spread evenly on a baking tray lined with baking paper and bake for 2-8 hours. The longer the leave them, the longer they will stay crispy. I baked mine for only 1 hour and they were delicious enjoyed straight away, but they won't keep for long.
Store in an airtight container, in a dry place (not in the fridge).
In a large bowl, mix the flour, nutritional yeast, reishi and ground almonds together. Now add the coconut oil, mixing with your hands, then the coconut milk, tahini, seed or nut butter and the carrots. Combine thoroughly then add all of the herbs and seeds, along with the oil. When the mixture begins to resemble a dough, knead it momentarily and form it into a ball.
Roll out onto a floured surface, adding more flour if the dough is too sticky, to no more than 3mm thick. The thicker the dough, the softer the biscuits will be, but I prefer them thinner as they are much crunchier. Use a round cutter or a sharp knife to cut the dough into discs, rectangles or squares - however you would like to serve them. Arrange them on a baking tray, greased with a little coconut oil. Bake for 12-15 minutes, until they begin to turn golden.
Serve with spreads like pesto, houmous and guacamole, or cheese, or sweet condiments like jams, chutneys, homemade nutella, raw honey, smashed fruit and nut butters.
I know it's a bold statement but my first homemade pesto - and not just homemade pesto but healthy, nutritious, dairy-free pesto - turned out to be the best pesto I've ever tried. Since experiencing this variation of pesto i have come to realise that normal shop-bought pesto is far too oily and bitty. Another thing i dislike about it is the inclusion of cheese which i try to avoid as i don't eat much dairy. If i'm going to eat cheese it's going to be a huge slice of locally sourced cheese covered in chutney. That would be worth it. But in pesto i think it is pretty unnecessary, especially when the option of nutritional yeast is available, which adds a nutty, cheesy taste similar to parmesan, but also boasts an abundance of nutrients and high levels of vegan protein, to entirely upgrade your pesto (and most other savoury recipes).
On top of that, many supermarket brands of Pesto use sugar and preservatives which are unnatural and can be detrimental to health. You also must be careful when choosing pesto to make sure it is made with natural oils such as extra virgin olive oil and not with artificial, hydrogenated fats such as vegetable oil. You're safest and healthiest bet is to buy organic or local, homemade pesto, or make it yourself (its as easy as a smoothie)!
This pesto is a lot creamier than most brands of pesto due to the sunflower seeds and avocado i use. Sunflower seeds are an amazing base for sauces and creams and add a unique texture to this condiment. I also substituted pine nuts for pistachio nuts as i love their intense flavour and thought it would work well with the sunflower seeds. As well as basil I used a large handful of spinach leaves to increase the nutritional value of the recipe and also to thicken it a little. This pesto is incredibly healthy and is high in healthy fats (from the avocado, nuts and seeds), protein (from the nuts, seeds and nutritional yeast) and antioxidants (from the spinach, garlic, avocado, lemon, basil and spirulina). It also contains alkalising properties due to the use of lemon, leafy greens and spirulina and contains a diverse range of vitamins, minerals and fibre from all of the natural ingredients.
Enjoy as a spread, as a dip for vegetables or sweet potato chips, as a side or condiment for most meals including fish, meat or eggs, and incorporate into savoury sauces or soups for extra flavour. And throw out the Sacla.
Add the sunflower seeds, pistachios and a tablespoon of the oil to a blender and blend for 5 minutes. When the mixture begins to become smooth, add the avocado (best to chop it first), basil leaves, spinach or kale, garlic, nutritional yeast, salt, lemon juice and the rest of the oil (as well as the spirulina, if using). Blend again for a further 2-3 minutes until the mixture is smooth and all ingredients are combined. You may need to scrape the sides. I quite liked mine with a few chunks in it but if you prefer a smoother spread, continue to blend until you are happy with the consistency. Scrape from the blender into a bowl and season with more salt or lemon or spirulina or nutritional least until you are happy with it.
Earlier this summer in June i attended my first Brai - that's a barbecue to you and i. Brai is a South African term and translates directly to grill. Just 5 minutes into arriving at the Brai with my sister, I understood why they had their own name for it. It was not an ordinary barbecue. Ordinary barbecues at their best include marinated chicken, some hearty salads, corn on the cob and insanely unhealthy desserts. But more common barbecues, if we're lucky enough to see the sun at all in England, consist of burnt 30%- meat sausages, plastic cheese in plastic films, rain, more rain and far too much alcohol. A Brai is an entirely different game. We had marinated shrimps the size of my hand, barbecued mackerel, turkey burgers, onglet steak, barbecued bone marrow, teriyaki salmon kebabs and much, much more. The food was brought out over the course of about 8 hours. This, i thought, was brilliant. No one was filling up on Walkers crisps with cheese and chive dip. People were pacing themselves and really savouring and appreciating each individual dish. The burgers were not ordinary burgers either. They were layered with fresh cheese, spinach and the best sauce i have ever tasted. That's where this story becomes relevant to the following recipe.
Halve this recipe for a single serving.
Preheat the oven to about 180c. Cut the peppers into quarters and the tomatoes too. Place them in the same baking tray with a little olive oil or coconut oil, and salt. Roast in the oven for about half an hour, then turn the heat up to 200c and roast for another 20 minutes, until the peppers are soft to touch, the skin looks baggy, and the tomatoes are soft. Remove from the oven and run under cold water. When they have cooled, peel the skins off of the peppers as much as you can. Don't worry about doing this for the tomatoes.
Place the vegetables into your blender with 1/8 cup of water, the oil and the garlic. Blend for 2 minutes. Scrape down the sides, then add the remaining ingredients and the rest of the water, if you think it needs it. The water thins the mixture and helps the ingredients to combine as smoothly as possible. If you want more of a proper houmous dip (pictured below), leave the water out, although you may find you need it in order for the mixture to combine fully. If you want more of a pouring houmous, add as much water as you desire, and up the seasoning to maintain the flavours.
Serve as a dip for vegetables, crisps, sweet potato chips or as a side with chicken, beef or salmon. Pour over courgetti, salmon and ragu, add to sauces or soups, or stir through a quinoa/buckwheat salads.
Nut butter has a unique effect on people. I've witnessed it many times and know from experience exactly how it feels to taste your first spoonful of nut butter. Not Peanut butter, because that really isn't nut butter at all. Peanuts are actually a legume and one i steer pretty clear of as they are exceptionally susceptible to certain moulds and fungi that are associated with the development of cancer. Yes, peanut butter is amazing and it brings back cheerful memories of primary school packed lunches and the first time you tried it with jam, but people only think that because they've never tried almond butter and frankly don't know what they're missing. I never loved peanut butter but i also never knew almond butter existed. This was ignorant mistake number one. I had never even thought of, let alone heard of almond butter, so as soon as i tried it i clung onto it and decided it was to be a permanent part of my life. This was ignorant mistake number two. I settled for almond butter without questioning where the macadamia or the cashew butter was at. I discovered an entire world of nut butters and seed butters and felt a pang of anger at the very thought of all those people who had no idea they existed. Having become familiar with home made almond butter which is incredibly easy, I set about making my own blends as an even more delicious version of the raw nuts themselves. It is the easiest thing to make and you can mix and match your choice of nuts and flavours. Add agave, desiccated coconut and/or cinnamon for a more flavoursome almond butter, or introduce crushed garlic and salt for a savoury option.
Chop the brazil nuts in half and place them into a high speed blender along with the cashew nuts. Blend for 1minute on a high speed and then lower the speed to encourage the mixture to blend. After 2 minutes, scrape down the sides of the blender and stir the mixture from around the blade to renew it with less smooth parts. Blend again on a low to medium speed until the mixture begins to soften and the nuts release their oils. If your mixture is still dry and crumbly, i'd advise helping it along with a teaspoon of melted but cooled coconut oil, or flaxseed, grapeseed or avocado oil. If you added oil, blend a final time for 1-2 minutes until the mixture is moving smoothly around the blade and combining together. Scrape the mixture into a jar, pot or bowl and store in the cupboard or int the fridge. This blend is amazing added to smoothies, stirred through chia seed pudding, served on warm coconut porridge or enjoyed with cold salmon fillet or chicken.


text:
Q: PHP Array Object to Serialize I am trying to convert a PHP array object to an JSON.Following is the PHP Array Object;
Array
(
    [0] => Project\Man\Model\Branch Object
        (
            [id:protected] => 123456
            [name:protected] => Parent Branch
            [type:protected] => services
        )

)

I tried Serializing it but its not in a friendly readable object.
I tried the following:

json_encode
serialize

a:1:{i:0;O:23:"Project\Man\Model\Branch ":3:{s:5:"*id";s:36:"123456";s:7:"*name";s:20:"Parent Branch";s:7:"*type";s:8:"services";}}[{}]

I am trying for some solution where i can get JSON. any help.

A: If you just want json, you should only use json_encode(), not serialize().
Since your object properties are set as protected, they will however not be available when you encode the object whitout some additional help.
This is where the interface JsonSerializable comes into play.
You need to make sure that the object you want to encode implements the interface. Then you need to add a jsonSerialize() method to the class.
class Branch implements \JsonSerializable
{
    protected $id;
    protected $name;
    protected $type;

    // ... your class code

    public function jsonSerialize()
    {
        // Return what you want to be encoded
        return [
            'id'   => $this->id,
            'name' => $this->name,
            'type' => $this->type,
        ];
    }
}

If you now pass this object through json_encode() and you'll get a json string with what our new method returns.