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News & Notes: May 16, 2014
Mumbai Bistro has branched out of Center City Philadelphia and into the suburbs, Philly.com reports. The Indian restaurant recently opened in West Chester (18 S. Church St., 484-887-0114), where the buffet and table-service menus list gluten-free options.
There's no shortage of gluten-free pasta options in Wilmington: Cafe Napoli (4391 Kirkwood Hwy., 302-999-7553), Cafe Mezzanotte (1007 N. Orange St., 302-658-7050) and Cafe Verdi (12A Trolley Square, 302-656-5411) all offer it. (At Cafe Verdi, the pasta can be prepared using separate water upon request.)
Reader Cheryl F. let me know that Capt'n Chucky's Crab Cake Co. has a gluten-free version of its award-winning Smith Island Crab Cake, which is available "to go" at all locations (Newtown Square, Chester Springs, Trappe, Blue Bell, Colmar, Yardley and Wilmington). Most stores also stock gluten-free New England Clam Chowder.
"Opening soon" is the word from Seasons Pizza about a new location in Huntingdon Valley (2975 Philmont Ave.). Gluten-free pizza will be available.
Brûlée Bakery is now entirely gluten free. The farm-to-table bakery, which offers muffins, cookies, cakes and other pastries, delivers to the Main Line area and Center City addresses and ships as well. Selected products are sold at the Bryn Mawr Farmers Market, Ardmore's Clover Market, and at MOM'S Organic Market in Bryn Mawr, Martindales Natural Market in Springfield. among other locations.
In Tuesday's post, I rounded up gluten-free fare at the regions's many theme parks - from Hersheypark to Great Adventure and more.
Philadelphia-made Goldenberg's Peanut Chews has just introduced Goldenberg's Peanut Chews Bites. The chewy, chocolatety, peanutty candy is now unwrapped, sold in an 8-ounce stand-up bag for $3.99.
CraveRight Chocolate Chunk, Chocolate Brownie Chunk and Sesame cookies, which are 100% vegan and gluten, soy and nut free, are now available at Whole Foods Markets in Philadelphia and Princeton.
Annie's has introduced a variety of Snack and Mini Meal Kits, combining popular snack and meal items in a shelf-stable, kid and adult-friendly kit. The Gluten-Free Snack Kit includes Organic Trail Mix, Annie's Double Chocolate Chip Granola Bar, Annie's Cocoa & Vanilla Bunny Cookies and Annie's Organic Orchard Strawberry Fruit Bites. The Gluten Free Mini Meal Kit combines Annie's Rice Pasta & Cheddar Microwavable Mac & Cheese Cup, Annie's Cocoa & Vanilla Bunny Cookies and Annie's Organic Orchard Strawberry Fruit Bites. The kits will be available beginning next month exclusively at Target for $3.99 per kit.
Ancient Harvest, the first brand to bring quinoa to the United States in the 1980s, is expanding with the launch of new non-GMO Mac & Cheese and Culinary Ancient Grains lines. The new Mac & Cheese line includes four flavors and shapes, including White Cheddar, Sharp Cheddar and two varieties of Mild Cheddar - traditional and a kid's variety with llama-shaped pasta. The new line of Culinary Ancient Grains is made up of a blend of quinoa, millet and amaranth and offers four varieties: Sea Salt and Herb, Butter and Parmesan, Spanish Style and Spicy Curry.
The ShopRite in Somers Point (23 Bethel Rd., 609-927-8133) will be having a Gluten Free Festival tomorrow from 11 a.m. to 2 p.m. There will be coupons for Schar and True Bar products, samples of Kikkoman soy sauce, Super Seedz, Utz and Boom Chicka Pop, and info about the gluten-free diet, as well as a raffle for a gluten-free gift basket full of goodies.
Labels: bakeries, candy, cookies, crab cakes, events, pasta, ready-to-eat meals, restaurants
First Draft: Steadfast Beer Co.
Chex and Balances
News & Notes: May 9, 2014
Celebrate National Celiac Awareness Month


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Spanish Food & Recipes
Translate Pescado in English
Michael Blann / Getty Images
If you are exposed to cuisine from Spain, you may know that Pescado in English means fish. It is important to realize that in Spanish, the word poz also refers to fish, but only when it is alive and in the water. Pescado refers to fish in the market, or on your plate. Pescado in English refers to the fish you eat when you are eating Spanish cuisine.
Fish and seafood are very popular in Spain, so many times you will see a section of the menu entitled periods. There are several dishes that incorporate many of the fish that are native to the country.
Seafood in Spain
Spanish cuisine is largely influenced by the costs that include the Balearics and the Canaries. This access ensures that most menus have a wide range of fish to offer on the menu.
Sometimes, people native to Spain think their Pescadero's are eaten best in the places they came from, such as eating baby eels in the north, or jumbo red shrimp in the south. Salt cod is found in most places. Simple pan-fried and boiled fish meals are popular on the menus at Spanish restaurants as well. They are often served with sauces and vinaigrettes, and mojos.
In general, some popular Spanish meals with fish in them include the following:
Percebes: These tube-shaped fish are also known as gooseneck barnacles and they grow on rocks in Spain and Portugal. They are scaled off of the rocks during low tide.
Vieira's en-us concha: Also known as scallops, these fish are often sold in their shells, unlike how they are purchased in the U.S.
Traditional Spanish Cod Recipe: Also known as Bacalao al Pil Pil, this is a traditional Spanish fish recipe with a pil-pil sauce.
Burrida de Raya: This is a fish soup or stew often served in Spain made with skate fish.
Spanish Ahi and Shrimp Soup: Ahi tuna chunks, shrimp, littleneck clams and crab are simmered in a seafood broth along with garlic, onion, and sweet green pepper.
Classic Bilbao Eels: This Basque Country recipe is now considered a delicacy that includes angular or mock eels.
Grouper a la Mallorquina: Any fish made in the a la Mallory in a style, it is cooked with plenty of vegetables piled on top. This can often be made with grouper, red snapper or striped bass.
Arròs degree: This is a popular dish served in Spain that is similar to paella made with cuttlefish or squid.
Marmitako: This is a casserole in Basque, but nearly every meal from this northern area of Spain is a pot-type of the meal.
Some of the common types of popular fish eaten in Spanish cuisine include the following:
Red Mullet
Gray Mullet
What Is Vino Tinto?
What are Angulas (Spanish Baby Eels)?
What Is Bacalao?
What Is a Bocadillo?
What Is Cod Fish?
What Is Ropa Vieja?
What Is Pacharán Liqueur?
The History of Tomatoes as Food
Menus to Host a Parrillada (Barbecue in Spanish)
La Comida: What's in a Traditional Spanish Lunch
Traditional Spanish Yemas de Santa Teresa
What Is Black Pudding?

redpajama_set_name: RedPajamaCommonCrawl


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The Scottish Crop Research Institute more commonly known as SCRI was a scientific institute located in Invergowrie near Dundee, Scotland. As of April 2011, when SCRI  merged with the Macaulay Land Use Institute it is now part of The James Hutton Institute.

History

The institute was opened in 1951 in Invergowrie under the name Scottish Horticultural Research Institute (SHRI). In 1981, the SHRI merged with the Scottish Plant Breeding Station (SPBS), which at the time was located near Edinburgh. Operations of the SPBS moved to the institute's site at Invergowrie and became the Scottish Crop Research Institute. In 1987 the institute accepted managerial responsibility for Biomathematics & Statistics Scotland, formerly the Scottish Agricultural Statistics Service. The commercial arm of the SCRI, Mylnefield Research Services, was launched in 1989. In April 2011 SCRI  merged with the Macaulay Land Use Institute to form a new body, The James Hutton Institute.

Research

The SCRI has both staff and PhD students who do research into several different aspects of plant science. Research facilities include laboratories, office space, glasshouses, growth chambers and 172 hectares of land which is used for field work. Research at SCRI is organised into four programmes: environment plant interactions, plant pathology, genetics and plant products and food quality. The institute carries out research funded by the Scottish Government's "Programme 1" for profitable and sustainable agriculture and the co-ordinator of Programme 1 is staff member Professor Howard Davies. The institute is also undertaking research into how climate change in Scotland will affect crop production, as the institute is involved with the Scottish Government's Agriculture and Climate Change Stakeholder Group.

References

External links
Scottish Crop Research Institute
The James Hutton Institute
Units and Institutes of the Agricultural Research Council

Research institutes in Scotland
Agricultural research institutes in the United Kingdom
Government research
Perth and Kinross
Agriculture in Scotland
1951 establishments in Scotland

redpajama_set_name: RedPajamaWikipedia


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Grindelwald makes for the Ski holiday for families with skiers of mixed ability. There is extensive skiing for intermediates with lifts linking Grindelwald to Wengen and Murren. The Jungfrau Top Ski Region contains 213Km of pisted runs including the 8km long Oberjoch to Grindelwald. The 'Bodmi' beginners ski area is in the resort. For the advanced skiers there are black runs coming down from the Eiger and plenty of opportunity for great off-piste skiing. You can also challenge yourself and take on the Lauberhorn World Cup downhill ski run.
Cross-country skiing: Grindelwald and Lauterbrunnen offer a total of 30 kilometres of trails.
Hotel Schweizerhof has a Finnish sauna and Ice Grotto for relaxing after your skiing day is done and before dinner. Grindelwald is full of rustic charm and traditional Swiss restaurants. The restaurants in the Hotel Aspen is also well worth visting for dinner.


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Sony SupportD-NE321
What is the maximum number of Bluetooth wireless devices that can be paired?
It varies depending on the model.
For MHC-GT3D, MHC-GT5D, MHC-V5, MHC-V6D, MHC-V7D, MHC-GT4D, MHC-V44D, SHAKE-X1D, SHAKE-X3D, SHAKE-X7D, SRS-BTD70, SRS-BTS50, SRS-X9, SRS-X7, SRS-X99, SRS-X88, SRS-X77, SRS-HG1 models.
Pairing information can be registered for up to nine Bluetooth wireless devices.
For models other than the above.
Pairing information can be registered for up to eight Bluetooth wireless devices.
NOTE: If a new device is paired after the registerable device total has been reached, the paired device with the oldest connection time is replaced with the new one.
Bluetooth connection and troubleshooting for audio products
What are the differences in DLNA device classes?
How to listen to music from a mobile device through an NFC-capable device using one-touch connection.
Understanding digital audio – an A-Z guide


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Vaibhav: Small films cannot afford to be uninteresting- Cinema express
Vaibhav: Small films cannot afford to be uninteresting
The actor talks about his new film Sixer which talks about a man suffering from night blindness
Gopinath Rajendran
Vaibhav is visibly excited about his upcoming release, Sixer, in which he plays a person with nyctalopia (night blindness). "It's a pucca entertainer for the whole family. I prefer working on such films," says Vaibhav. The team of Sixer is full of admirers of Goundamani's character, Cook Kandhasamy, in Chinna Thambi. That's why this film's tagline, drawn from the veteran comedian's track in Chinna Thambi, is 'current bill kattunadhe illada (I have never had to pay the electricity bill)'. "We grew up watching Goundamani sir's comedy and his Chinna Thambi character was the inspiration for our lead character. We had a lead character like that in Raja Paarvai, but we wanted to treat it with humour."
Vaibhav has apparently never had to rehearse for any of his roles. "I believe that when actors rehearse for a role, their mind goes for improvisations during the shoot. Spontaneity is key to films like Sixer, and so, I prefer going to the shoot with a blank mind," says Vaibhav, who laughs when I mention the scene in Sixer that shows him dressed up as Kamal did in the 'Pudhucheri Kutchery' track from Singaravelan. "Director Chachi wanted to include that reference. I was sceptical but he explained how it is the most perfect example for any boyfriend looking to pacify his girlfriend. Chachi was confident that the scene would take this film to every centre."
The actor stresses that while the film may be a comedy, it does not make fun of the medical condition. "It was quite hard to shoot a few sequences with my eyes closed. Many scenes had me wearing glasses but the director told me to close my eyes for the sake of authenticity. That's when I realised how difficult it is for those who suffer from sight-related disorders. We were extra careful to make sure we didn't hurt anyone and there is also justification in the climax in the form of an emotional sequence," says the actor.
Vaibhav is happy about the reception to the film's album by Ghibran. "We got to know that Ghibran was interested in working on a fun film. He had become bored doing thrillers and action, and was quite happy to accept this project," says Vaibhav, who goes to talk about the two famous personalities who have lent their voice for the film's songs: Sivakarthikeyan and Anirudh. "Both of them are close friends and their addition to this project is a huge plus."
Talking to us about two years ago around the release of Meyaadha Maan, the actor had joked about how he had no control over his film getting released alongside a big film like Mersal. Now, Sixer is getting released with another biggie, Saaho. "Yaaravathu venumne Mersal odavum Saaho odavum varuvangala? It just turns out like this. The makers are confident about the project, and practically speaking, there may be a spillover from such big films. Also, release slots for the next few weeks are all full."
Vaibhav says he's cautious not to work on similar films. "That's how we can get audiences to accept our films. Small films always need something interesting," says Vaibhav. I point out that he's really taken to the boy-next-door character, and he denies that this is something planned. "I am not interested in playing characters that are wealthy (laughs)," he explains.
The actor has had quite a few releases with debutant directors, and that's because "they bring out the best for their first film. They want to extract the best of you and that results in better films. They want to make a point and it becomes evident in how they work."
In a career spanning a decade, this is the most successful period for the actor, at least when it concerns the number of releases. "I used to take a lot of time to do a film, but after Meyaadha Maan, I got a lot of scripts to choose from. It changed perceptions about what I could and could not do. Even Meyaadha Maan's director Ratna Kumar was sceptical about casting me and it was the film's producer Karthik Subbaraj who stressed I should prove him wrong," says Vaibhav, who goes on to talk about his upcoming films. "RK Nagar, whose release keeps getting pushed, has been ready for a while now. I have also wrapped up work on Kaatteri. Taana is almost done too. The film with Nitin Sathyaa's production house is at its final leg of shoot. Next, I will be doing a film with Passion Studios, the makers of Seethakaathi." When prodded about his web-series with Venkat Prabhu starring Kajal Aggarwal, he says, "That's almost confirmed too. As always, I never get to know what role I am doing in a Venkat Prabhu project until I go to the sets."
Vaibhav Sixer