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Cuisine of Hawaii
The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. [1]
248 relations: Alan Wong, Albacore, Aleurites moluccanus, Alexander & Baldwin, Ancient Hawaii, Animal sacrifice, Anna Miller's, Australasian snapper, Azores, Bagoong, Bamboo, Baozi, Barbecue, Bento, Beverly Gannon, Bibimbap, Big Five (Hawaii), Blue Hawaii (drink), Breadfruit, Bulgogi, Cabinet pudding, California, Canoe plants, Cantonese cuisine, Casserole, Cellana, Cellana exarata, Cellana sandwicensis, Cellophane noodles, Cha siu bao, Char siu, Chicken soup, Chili pepper, Chili pepper water, Chinese cuisine, Chinese immigration to Hawaii, Chutney, Cibotium menziesii, Cocktail, Coconut, Coconut milk, Colocasia esculenta, Congridae, Cordyline fruticosa, Corm, Cowboy, Crack seed, Cucurbita, Cuisine of Hawaii, Cuisine of New England, ..., Cuisine of the United States, Cymbopogon, Deep frying, Dim sum, Dog meat, Dole Food Company, Earth oven, Edible seaweed, Ember, Ethnic group, European cuisine, Filipino cuisine, Filipinos in Hawaii, First contact (anthropology), Fish sauce, Five-spice powder, Flightless bird, Food history, Foodland Hawaii, Francisco de Paula Marín, Fried rice, Fusion cuisine, Galangal, Galbi, George Mavrothalassitis, George R. Carter, George Vancouver, Goatfish, Gochujang, Governor of Hawaii, Granite, Grilling, Grouper, Growler (jug), Guam, Guava, Haupia, Hawaii (island), Hawaii wine, Hawaiian Electric Industries, Hawaiian Islands, Hawaiian Pidgin, Honolulu, Hormel, Hors d'oeuvre, Huli-huli chicken, James Cook, James Dole, Japanese cuisine, Japanese in Hawaii, Jean-Marie Josselin, Jerky, Kalua, Kamehameha I, Kanemitsu Bakery, Kava, Kimchi, King's Hawaiian, Kona Brewing Company, Korean cuisine, Korean immigration to Hawaii, Koreans, Kula, Hawaii, L&L Hawaiian Barbecue, Lanai, Laulau, Lettuce, Limpet, Limu (algae), Liquor, List of American regional and fusion cuisines, List of breweries in Hawaii, List of culinary fruits, Loco moco, Lomi-lomi salmon, Luau, Macaroni and cheese, Mahi-mahi, Mai Tai, Maize, Malasada, Mana, Mark Ellman, Marlin, Marquesas Islands, Maui, Maui Land & Pineapple Company, Maui Tacos, Mauna Loa Macadamia Nut Corporation, Mayonnaise, Microbrewery, Mission (grape), Mochi, Monodactylidae, Mussel, Namul, Native Hawaiians, New Guinea, Niihau, Noodle soup, Nori, Oahu, Oceanic cuisine, Octopus, Okolehao, Onigiri, Pachyrhizus erosus, Pacific Islands, Pasteles, Peter Merriman, Philippe Padovani, Philippine adobo, Pierre Omidyar, Pineapple, Pipikaula, Plate lunch, Poaching (cooking), Poi (food), Poke (salad), Polynesia, Polynesian Dog, Polynesian navigation, Portuguese cuisine, Portuguese immigration to Hawaii, Portuguese sweet bread, Predation, Puerto Rican cuisine, Puerto Rican immigration to Hawaii, Pulled pork, Rachel Laudan, Ranch, Red snapper, Relish, Roasting, Robert Taira, Roy Yamaguchi, Roy's, Royal Hawaiian Hotel, Rum, Saimin, Salvation Army Waiʻoli Tea Room, Sam Choy, Samoans, Sashimi, Sautéing, Sōmen, Scallion, Sea salt, Simmering, Skipjack tuna, Smoking (cooking), South America, South Carolina, Southeast Asia, Soy sauce, Spam (food), Spam musubi, Squid lū'au, Staple food, Steak, Steaming, Stew, Stir frying, Sugar plantations in Hawaii, Sugarcane, Sweet and sour, Sweet potato, Swordfish, Tacca leontopetaloides, Tahiti, Tempura, Teriyaki, Texas Longhorn, Thai cuisine, The Honolulu Advertiser, The Seattle Times, Tiki culture, Tofu, Tuna, Turnover (food), United States military ration, University of Hawaii Press, Vanuatu, Vietnam War, Vietnamese cuisine, Vineyard, Volcanic rock, Volcano Winery, Wahoo, Waimea, Hawaii County, Hawaii, Wasabi, Wetland, Whaler, Winged bean, World War II, Yam (vegetable), Yellowfin tuna, Zippy's.	Expand index (198 more) » « Shrink index
Alan Wong
Alan Wong is a chef and restaurateur known as one of 12 co-founders (along with Sam Choy, Roy Yamaguchi, Peter Merriman, Bev Gannon and more) of Hawaii Regional Cuisine.
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The albacore (Thunnus alalunga), known also as the longfin tuna, is a species of tuna of the order Perciformes.
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Aleurites moluccanus
Aleurites moluccanus (or moluccana), the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, or kukui nut tree, and Kekuna tree.
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Alexander & Baldwin
Alexander & Baldwin, Inc. is an American company that was once part of the Big Five companies in territorial Hawaii.
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Ancient Hawaii
Ancient Hawaii is the period of Hawaiian human history preceding the unification in 1810 of the Kingdom of Hawaiokinai by Kamehameha the Great.
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Animal sacrifice is the ritual killing and offering of an animal usually as part of a religious ritual or to appease or maintain favour with a deity.
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Anna Miller's
is a chain of restaurants in Hawaii and Japan.
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Australasian snapper
The Australasian snapper (Pagrus auratus) or silver seabream, is a species of porgie found in coastal waters of Australia, Philippines, Indonesia, China, Taiwan, Japan and New Zealand.
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The Azores (or; Açores), officially the Autonomous Region of the Azores (Região Autónoma dos Açores), is one of the two autonomous regions of Portugal.
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Bagoong
Bagoóng (Ilocano: bugguong) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill (bagoóng alamáng) with salt.
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The bamboos are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family Poaceae.
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Baozi, or bao, is a type of filled bun or bread-like (i.e. made with yeast) dumpling in various Chinese cuisines.
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Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.
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is a single-portion take-out or home-packed meal common in Japanese cuisine.
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Beverly Gannon
Bev Gannon (born 1949), The Maui News, May 22, 2014.
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Bibimbap (from Korean bibimbap), sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish.
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Big Five (Hawaii)
The Big Five (Hawaiian: Nā Hui Nui ʻElima) was the name given to a group of what started as sugarcane processing corporations that wielded considerable political power in the Territory of Hawaii during the early 20th century and leaned heavily towards the Hawaii Republican Party.
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Blue Hawaii (drink)
The Blue Hawaii is a tropical cocktail made of rum, pineapple juice, Curaçao, sweet and sour mix, and sometimes vodka as well.
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Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) originating in the South Pacific and eventually spreading to the rest of Oceania. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century, and today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. According to DNA fingerprinting studies, breadfruit has its origins in the region of Oceania from New Guinea through the Indo-Malayan Archipelago to western Micronesia. The trees have been widely planted in tropical regions elsewhere, including lowland Central America, northern South America, and the Caribbean. In addition to the fruit serving as a staple food in many cultures, the trees' light, sturdy timber has been used for outriggers, ships and houses in the tropics.
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Bulgogi (from Korean bul-gogi), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
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Cabinet pudding
Cabinet pudding, also known as Chancellor's pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with some form of sweet sauce such as custard.
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California is a state in the Pacific Region of the United States.
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Canoe plants
Canoe plants, or Polynesian introductions, are plants taken from ancient Polynesia and transplanted to other Pacific Islands The term is particularly used to refer to plants brought to Hawaiokinai 1,700 years ago by Polynesian explorers.
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Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).
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A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.
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Cellana is a genus of sea snails or limpets, marine gastropod molluscs in the family Nacellidae, the true limpets.
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Cellana exarata
Cellana exarata, common name the black-foot opihi and Hawaiian blackfoot is a species of edible true limpet, a marine gastropod mollusc in the family Nacellidae, one of the families of true limpets.
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Cellana sandwicensis
Cellana sandwicensis, common name the yellow-foot opihi, is a species of edible true limpet, a marine gastropod mollusc in the family Nacellidae, one of the families of true limpets.
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Cellophane noodles
Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
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Cha siu bao
Cha siu bao is a Cantonese barbecue-pork-filled bun (baozi).
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Char siu
Cha siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
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Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
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The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chili pepper water
Chili pepper water is a condiment that is very popular in Hawaii and in its most basic form is prepared from red chili peppers, salt, and water.
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Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese immigration to Hawaii
The Chinese in Hawaii constitute about 4.7% of the state's population, most of whom (75%) are Cantonese people with ancestors from Zhongshan in Guangdong.
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Cibotium menziesii
Cibotium menziesii, the hāpuu ii or Hawaiian tree fern, is a species of tree fern that is endemic to the islands of Hawaiokinai.
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When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients contains alcohol.
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The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
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Coconut milk is the liquid that comes from the grated meat of a mature coconut.
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Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.
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Congridae
The Congridae are the family of conger and garden eels.
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Cordyline fruticosa
Cordyline fruticosa is an evergreen flowering plant in the Asparagus family, Asparagaceae, known by a wide variety of common names, including cabbage palm, good luck plant, palm lily, ti plant, Kī, Lā'ī (Hawaiian), Tī Pore (Māori), Sī (Tongan), Lauti (Samoan), and Autī (Tahitian).
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A corm, bulbo-tuber, or bulbotuber is a short, vertical, swollen underground plant stem that serves as a storage organ used by some plants to survive winter or other adverse conditions such as summer drought and heat (perennation).
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A cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks.
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Crack seed
Crack seed is a category of snacks that originated in China.
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Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica.
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The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
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Cuisine of New England
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine.
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Cuisine of the United States
The cuisine of the United States reflects its history.
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Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
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Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
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Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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Dog meat is the flesh and other edible parts derived from dogs.
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Dole Food Company, Inc. is an American agricultural multinational corporation headquartered in Westlake Village, California.
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Earth oven
An earth oven, ground oven or cooking pit is one of the most simple and ancient cooking structures.
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Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food.
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An ember is a glowing, hot coal made of greatly heated wood, coal, or other carbon-based material that remain after, or sometimes precede, a fire.
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An ethnic group, or an ethnicity, is a category of people who identify with each other based on similarities such as common ancestry, language, history, society, culture or nation.
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European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries,.
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Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
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Filipinos in Hawaii
People of Filipino descent make up a large and growing part of the State of Hawaii's population.
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First contact (anthropology)
In anthropology, first contact is the first meeting of two cultures previously unaware of one another.
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Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.
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Five-spice powder
Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine and also used less commonly in other Asian and Arabic cookery.
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Flightless bird
Flightless birds are birds that through evolution lost the ability to fly.
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Food history is an interdisciplinary field that examines the history of food and nutrition, and the cultural, economic, environmental, and sociological impacts of food.
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Foodland Hawaii
"Foodland" (Full name Foodland Super Market, Ltd.) is an American supermarket chain, headquartered in Honolulu, Hawaii.
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Francisco de Paula Marín
Don Francisco de Paula Marín (1774–1837) was a Spaniard who became influential in the early Kingdom of Hawaii.
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Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
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Fusion cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions.
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Galangal (pronunciation /ˈɡal(ə)ŋɡal/, U.S. /) is a common name for several tropical rhizomatous spices.
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Galbi
Galbi, galbi-gui, or grilled ribs is a type of gui (grilled dish) in Korean cuisine.
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George Mavrothalassitis
George Mavrothalassitis is a chef and restaurateur known as one of the cofounders of Hawaii Regional Cuisine in the early 1990s.
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George R. Carter
George Robert Carter (December 28, 1866 – February 11, 1933) was the second Territorial Governor of Hawaii, serving from 1903 to 1907.
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Captain George Vancouver (22 June 1757 – 10 May 1798) was a British officer of the Royal Navy, best known for his 1791–95 expedition, which explored and charted North America's northwestern Pacific Coast regions, including the coasts of contemporary Alaska, British Columbia, Washington, and Oregon.
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Goatfish
The goatfishes are perciform fish of the family Mullidae.
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Gochujang (from Korean) or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
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Governor of Hawaii
The Governor of Hawaii is the chief executive of the state of Hawaii and its various agencies and departments, as provided in the Hawaii State Constitution Article V, Sections 1 through 6.
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Granite is a common type of felsic intrusive igneous rock that is granular and phaneritic in texture.
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Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
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Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.
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Growler (jug)
A growler is a glass, ceramic, or stainless steel jug used to transport draft beer in the United States, Canada, Australia, Brazil and other countries.
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Guam (Chamorro: Guåhån) is an unincorporated and organized territory of the United States in Micronesia in the western Pacific Ocean.
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Guavas (singular guava) are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.
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Haupia
Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiokinai.
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Hawaii (island)
Hawaiʻi is the largest island located in the U.S. state of Hawaii.
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Hawaii wine
Hawaii wine refers to wine made from the U.S. state of Hawaii.
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Hawaiian Electric Industries
Hawaiian Electric Industries, Inc. (HEI) is the largest supplier of electricity in the state of Hawaii, supplying power to 95% of Hawaii's population through its electric utilities: Hawaiian Electric Company, Inc., Hawai'i Electric Light Company, Inc.
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The Hawaiian Islands (Mokupuni o Hawai'i) are an archipelago of eight major islands, several atolls, numerous smaller islets, and seamounts in the North Pacific Ocean, extending some from the island of Hawaiokinai in the south to northernmost Kure Atoll.
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Hawaiian Pidgin
Hawaiian Pidgin English (alternately Hawaiian Creole English or HCE, known locally as Pidgin) is an English-based creole language spoken in Hawaiʻi (L1: 600,000; L2: 400,000).
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Honolulu is the capital and largest city of the U.S. state of Hawaiokinai.
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Hormel Foods Corporation is an American meat-based food products company based in Austin, Minnesota.
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Hors d'oeuvre
An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.
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Huli-huli chicken
Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce.
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Captain James Cook (7 November 1728Old style date: 27 October14 February 1779) was a British explorer, navigator, cartographer, and captain in the Royal Navy.
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James Drummond Dole (September 27, 1877 – May 20, 1958), also known as the "Pineapple King'", was an American industrialist who developed the pineapple industry in Hawaii and established the Hawaiian Pineapple Company.
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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Japanese in Hawaii
The Japanese in Hawaii (simply Japanese or "Local Japanese", rarely Kepanī) are the second largest ethnic group in Hawaii.
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Jean-Marie Josselin
Jean-Marie Josselin is a renowned chef who was one of the pioneers of Hawaii regional cuisine.
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Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.
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Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.
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Kamehameha I
Kamehameha I (– May 8 or 14, 1819), also known as Kamehameha the Great (full Hawaiian name: Kalani Paiea Wohi o Kaleikini Kealiikui Kamehameha o Iolani i Kaiwikapu kaui Ka Liholiho Kūnuiākea), was the founder and first ruler of the Kingdom of Hawaii.
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Kanemitsu Bakery
Kanemitsu Bakery in Kaunakakai on the Hawaiian island of Molokai is an 80-year-old bakery known for its baked goods and the "hot bread" served out of its back door at night.
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Kava or kava kava or Piper methysticum (Latin "pepper" and Latinized Greek "intoxicating") is a crop of the Pacific Islands.
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Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).
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King's Hawaiian
King's Hawaiian is a Torrance, California-based family-owned and operated bakery, known chiefly for its Hawaiian bread.
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Kona Brewing Company is a brewery in Kailua-Kona on Hawaii's Big Island.
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Korean cuisine has evolved through centuries of social and political change.
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Korean immigration to Hawaii
Korean immigration to Hawaii has been constant since the early 20th century.
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Koreans (in South Korean; alternatively in North Korean,; see names of Korea) are an East Asian ethnic group originating from and native to Korea and southern and central Manchuria.
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Kula, Hawaii
Kula is a district of Maui, Hawaii, that stretches across the "up-country", the western-facing slopes of Haleakalā, from Makawao to Ulupalakua.
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L&L Hawaiian Barbecue
L&L Hawaiian Barbecue, or simply L&L and known as L&L Drive-Inn in Hawaii, is a Hawaiian-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the Hawaiian plate lunch (Hawaiian: pā mea ai).
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Lānai is the sixth-largest of the Hawaiian Islands and the smallest publicly accessible inhabited island in the chain.
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Laulau
Laulau is a Native Hawaiian cuisine dish.
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Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
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Limpet
Limpets are aquatic snails with a shell that is broadly conical in shape and a strong, muscular foot.
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Limu (algae)
Limu is the Hawaiian word for algae.
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Liquor (also hard liquor, hard alcohol, or spirits) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.
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List of American regional and fusion cuisines
Below is a list of identifiable cuisines which together form the Cuisine of the United States.
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List of breweries in Hawaii
Breweries in Hawaii produce a wide range of beers in different styles that are marketed locally, regionally, and nationally.
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List of culinary fruits
This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines.
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Loco moco is a meal in the contemporary cuisine of Hawaii.
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Lomi-lomi salmon
Lomi salmon (more commonly known as lomi-lomi salmon) is a side dish in Hawaiian cuisine.
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A luau (lūʻau) is a traditional Hawaiian party or feast that is usually accompanied by entertainment.
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Macaroni and cheese—also called mac and cheese in American, Canadian, and macaroni pie in Caribbean English; and macaroni cheese in the United KingdomBBC, Recipes, —is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar.
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The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
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The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings.
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Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Malasada
A malasada (malassada, from "mal-assada".
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Mana, in Austronesian languages, means "power", "effectiveness", and "prestige".
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Mark Ellman
Mark Ellman is a Hawaii-based restaurant chef.
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A marlin is a fish from the family Istiophoridae, which includes about 10 species.
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The Marquesas Islands (Îles Marquises or Archipel des Marquises or Marquises; Marquesan: Te Henua (K)enana (North Marquesan) and Te FenuaEnata (South Marquesan), both meaning "the land of men") are a group of volcanic islands in French Polynesia, an overseas collectivity of France in the southern Pacific Ocean.
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The island of Maui (Hawaiian) is the second-largest of the Hawaiian Islands at 727.2 square miles (1,883 km2) and is the 17th-largest island in the United States.
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Maui Land & Pineapple Company
Maui Land & Pineapple Company, Inc. (ML&P) is a land holding and operating company founded in 1909 and based in Kapalua, Hawaii, United States.
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Maui Tacos
Maui Tacos is a fast food franchise restaurant that serves Mexican food with a twist of Hawaiian flavor.
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Mauna Loa Macadamia Nut Corporation
Mauna Loa Macadamia Nut Corporation is the world's largest processor of macadamia seeds.
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Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
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A microbrewery or craft brewery is a brewery that produces small amounts of beer (or sometimes root beer), typically much smaller than large-scale corporate breweries, and is independently owned.
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Mission (grape)
Mission grapes are a variety of Vitis vinifera introduced from Spain to the western coasts of North and South America by Catholic New World missionaries for use in making sacramental, table, and fortified wines.
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is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice.
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Monodactylidae
Monodactylidae is a family of perciform bony fish commonly referred to as monos, moonyfishes or fingerfishes.
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Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.
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Namul
Namul (나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them.
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Native Hawaiians
Native Hawaiians (Hawaiian: kānaka ʻōiwi, kānaka maoli, and Hawaiʻi maoli) are the aboriginal Polynesian people of the Hawaiian Islands or their descendants.
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New Guinea (Nugini or, more commonly known, Papua, historically, Irian) is a large island off the continent of Australia.
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Niihau
Niihau (Hawaiian) is the westernmost and seventh largest inhabited island in Hawaiokinai.
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Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
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is the Japanese name for edible seaweed (a "sea vegetable") species of the red algae genus Pyropia, including P. yezoensis and P. tenera.
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O'ahu (often anglicized Oahu) known as "The Gathering Place" is the third-largest of the Hawaiian Islands.
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Oceanic cuisine
The cuisines of Oceania include those found on Australia, New Zealand, and Tasmania, and also cuisines from many other islands or island groups throughout Oceania.
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The octopus (or ~) is a soft-bodied, eight-armed mollusc of the order Octopoda.
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Okolehao
Okolehao is an ancient Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant.
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, also known as, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).
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Pachyrhizus erosus
Pachyrhizus erosus, commonly known as jicama (or; Spanish jícama; from Nahuatl xīcamatl), Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.
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The Pacific Islands are the islands of the Pacific Ocean.
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Pasteles (singular pastel) are a traditional dish in several Latin American countries.
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Peter Merriman
Peter Merriman is a chef, restaurateur and one of the original 12 founding chefs of Hawaii regional cuisine.
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Philippe Padovani
Philippe Padovani is an award-winning Hawaiian cuisine chef.
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Philippine adobo
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.
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Pierre Morad Omidyar (پیر مراد امیدیار, born June 21, 1967) is a French-American billionaire entrepreneur and philanthropist of Iranian parentage.
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The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.
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Pipikaula
Pipikaula ("beef rope") is a Hawaiian cuisine dish of salted and dried beef similar to beef jerky.
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The plate lunch is a quintessentially Hawaiian meal, roughly analogous to Southern U.S. meat-and-threes.
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Poaching (cooking)
Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
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Poi (food)
Poi is primarily the traditional staple food in native cuisine of Hawaii, made from the underground plant stem or corm of the taro plant (known in Hawaiian as kalo).
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Poke (salad)
Poke (Hawaiian for "to section" or "to slice or cut"; sometimes stylized Poké to aid pronunciation) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course.
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Polynesia (from πολύς polys "many" and νῆσος nēsos "island") is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean.
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Polynesian Dog
The Polynesian Dog (formerly Canis pacificus) refers to a few extinct varieties of domesticated pariah dogs from the islands of Polynesia.
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Traditional Polynesian navigation was used for thousands of years to make long voyages across thousands of miles of the open Pacific Ocean.
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Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.
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Portuguese immigration to Hawaii
Portuguese immigration to Hawaii began in 1878 when Portuguese residents made up less than 1% of the Island population.
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Portuguese sweet bread
Portuguese sweet bread (Portuguese: pão doce "sweet bread" or massa sovada "kneaded dough") is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls.
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Predation is a biological interaction where a predator (a hunting animal) kills and eats its prey (the organism that is attacked).
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Puerto Rican cuisine
Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos.
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Puerto Rican immigration to Hawaii
Puerto Rican immigration to Hawaii began when Puerto Rico's sugar industry was devastated by two hurricanes in 1899.
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Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be "pulled", or easily broken into individual pieces.
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Rachel Laudan
Rachel Laudan is a food historian, an author of the prizewinning Cuisine and Empire: Cooking in World History.
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A ranch is an area of land, including various structures, given primarily to the practice of ranching, the practice of raising grazing livestock such as cattle or sheep for meat or wool.
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Red snapper is a common name of several fish species.
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A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple.
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Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
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Robert Taira
Robert Taira (November 5, 1923 in Hilo, Hawaii – May 29, 2003 in Torrance, California) was the founder of King's Hawaiian bakery.
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Roy Yamaguchi
Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur and founder of a collection of restaurants including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849.
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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak.
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Royal Hawaiian Hotel
The Royal Hawaiian Hotel is a beachfront luxury hotel located in Waikiki in Honolulu, Hawaii, on the island of Oahu.
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Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honeys, or directly from sugarcane juice, by a process of fermentation and distillation.
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Saimin is a noodle soup dish developed by different immigrant groups in Hawaii.
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Salvation Army Waiʻoli Tea Room
The Salvation Army Waiʻoli Tea Room has been closed since December 30, 2014.
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Sam Choy
Sam Choy is a chef, restaurateur, and television personality known as a founding contributor of "Pacific rim cuisine".
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Samoans or Samoan people (tagata Sāmoa) are a Polynesian ethnic group native to the Samoan Islands, an archipelago in Polynesia, who speak the Samoan language.
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Sashimi (刺身) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
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Sautéing (in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.
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Sōmen
, somyeon (소면), or sùmiàn are very thin white East Asian noodles made of wheat flour, less than 1.3 mm in diameter.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Sea salt is a less refined salt that is produced by the evaporation of seawater.
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Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100 °C or 212 °F at average sea level air pressure), but higher than poaching temperature.
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Skipjack tuna
The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family, Scombridae.
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Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
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South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.
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South Carolina is a U.S. state in the southeastern region of the United States.
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Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Spam (food)
Spam (stylized SPAM) is a brand of canned cooked meat made by Hormel Foods Corporation.
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Spam musubi
Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi.
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Squid lū'au
Squid lū'au is a traditional Native Hawaiian cuisine food and part of modern fusion cuisine of Hawaii.
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A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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A steak is a meat generally sliced across the muscle fibers, potentially including a bone.
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Steaming is a method of cooking using steam.
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A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
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Sugar plantations in Hawaii
Sugarcane was introduced to Hawaii by its first inhabitants and was observed by Captain Hegwood upon arrival in the islands in 1841Deerr, 1949 Sugar quickly turned into a big business and generated rapid population growth in the islands with 337,000 people immigrating over the span of a century.
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Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast Asia, Polynesia and Melanesia, and used for sugar production.
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Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods.
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The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill.
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Tacca leontopetaloides
Tacca leontopetaloides is a species of flowering plant in the yam family Dioscoreaceae, that is native to tropical Africa, South Asia, Southeast Asia, northern Australia, New Guinea, Samoa, Micronesia, and Fiji.
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Tahiti (previously also known as Otaheite (obsolete) is the largest island in the Windward group of French Polynesia. The island is located in the archipelago of the Society Islands in the central Southern Pacific Ocean, and is divided into two parts: the bigger, northwestern part, Tahiti Nui, and the smaller, southeastern part, Tahiti Iti. The island was formed from volcanic activity and is high and mountainous with surrounding coral reefs. The population is 189,517 inhabitants (2017 census), making it the most populous island of French Polynesia and accounting for 68.7% of its total population. Tahiti is the economic, cultural and political centre of French Polynesia, an overseas collectivity (sometimes referred to as an overseas country) of France. The capital of French Polynesia, Papeete, is located on the northwest coast of Tahiti. The only international airport in the region, Fa'a'ā International Airport, is on Tahiti near Papeete. Tahiti was originally settled by Polynesians between 300 and 800AD. They represent about 70% of the island's population, with the rest made up of Europeans, Chinese and those of mixed heritage. The island was part of the Kingdom of Tahiti until its annexation by France in 1880, when it was proclaimed a colony of France, and the inhabitants became French citizens. French is the only official language, although the Tahitian language (Reo Tahiti) is widely spoken.
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is Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried.
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Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
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Texas Longhorn
The Texas Longhorn is a breed of cattle known for its characteristic horns, which can extend to over tip to tip for bulls, and tip to tip for steers and exceptional cows.
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Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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The Honolulu Advertiser
The Honolulu Advertiser was a daily newspaper published in Honolulu, Hawaii.
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The Seattle Times
The Seattle Times is a daily newspaper serving Seattle, Washington, United States.
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Tiki culture
Tiki culture is a 20th-century theme used in Polynesian-style restaurants and clubs originally in the United States and then, to a lesser degree, around the world.
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Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).
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Turnover (food)
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it.
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United States military ration
The United States military ration refers to various preparations and packages of food provided to feed members of the armed forces.
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The University of Hawaii Press is a university press that is part of the University of Hawaiokinai.
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Vanuatu (or; Bislama, French), officially the Republic of Vanuatu (République de Vanuatu, Bislama: Ripablik blong Vanuatu), is a Pacific island nation located in the South Pacific Ocean.
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The Vietnam War (Chiến tranh Việt Nam), also known as the Second Indochina War, and in Vietnam as the Resistance War Against America (Kháng chiến chống Mỹ) or simply the American War, was a conflict that occurred in Vietnam, Laos, and Cambodia from 1 November 1955 to the fall of Saigon on 30 April 1975.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice.
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Volcanic rock (often shortened to volcanics in scientific contexts) is a rock formed from magma erupted from a volcano.
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Volcano Winery
Volcano Winery is one of three commercial wineries in the U.S. state of Hawaii, and the first winery founded on the Big Island of Hawaii in the town of Volcano, Hawaiokinai, near the summit of the active shield volcano Kīlauea.
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Wahoo (Acanthocybium solandri) is a scombrid fish found worldwide in tropical and subtropical seas.
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Waimea, Hawaii County, Hawaii
Waimea is a census-designated place (CDP) in Hawaiokinai County, Hawaiokinai, United States.
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is a plant of the Brassicaceae family, which also includes horseradish and mustard.
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A wetland is a land area that is saturated with water, either permanently or seasonally, such that it takes on the characteristics of a distinct ecosystem.
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A whaler or whaling ship is a specialized ship, designed for whaling: the catching or processing of whales.
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Winged bean
The winged bean (Psophocarpus tetragonolobus), also known as the Goa bean, four-angled bean, four-cornered bean, Manila bean, and dragon bean, is a tropical legume plant native to New Guinea.
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World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
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Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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Yellowfin tuna
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.
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Zippy's
Zippy's is a fast casual restaurant chain in Hawaii.
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Cuisine of Hawai`i, Cuisine of hawaii, Hawaii Regional Cuisine, Hawaii cuisine, Hawaii regional cuisine, Hawaiian Regional Cuisine, Hawaiian cuisine, Hawaiian food, Maui-style Ribs, Maui-style ribs, Pacific Rim cuisine, Pacific rim cuisine, Traditional Hawaiian cuisine, Traditional Hawiian food.
[1] https://en.wikipedia.org/wiki/Cuisine_of_Hawaii


In addition, we welcome Jentery Sayers and Daniel Chamberlain to the Executive Committee.
We would also like to thank the Steering Committee members whose terms have concluded and who now join us on the Board of Advisors: Jade Davis, Adeline Koh, Elizabeth Losh, Terry Mills, Nishant Shah, and T.L. Taylor.
Please join us in thanking all of our Steering Committee, Executive Committee, and Advisory Board members for their leadership and service.
To view all members of HASTAC's leadership, please visit http://hastac.org/about/leadership.
Welcome MIT & Santa Cruz!
Welcome to new Steering Committee members!


Avg. Daily Volume – The average daily trading volume over the last month.
Beta – 3 year Beta.
Cheapness Rank (TEV/EBIT Screener) – A cheapness rank based on the TEV/EBIT multiple. A rank of A% indicates that the stock is cheaper than A% of stocks in the universe. A lower rank is better.
Cheapness Rank (VC2 Screener) – A cheapness rank based on Value Composite 2 ranking system (VC2). VC2 is inspired by Jim O'Shaunnesy's "What Works On Wall Street". Comprised of the following valuation multiples: P/E TTM; P/FCF; P/B; EV/Sales; EV/EBIT; Shareholder's Yield. A lower rank is better.
Current Ratio – Calculated as Current Assets – Current Liabilities.
Debt/Equity – Calculated as Total Debt / Book value of Equity.
EPS PTM – Earnings Per Share during the previous TTM, excluding Extraordinary items.
EPS TTM – Earnings Per Share during the recent TTM, excluding Extraordinary items.
EV (or TEV) – Enterprise Value. Calculated as Market Cap + Total Debt (incl. Preferred equity) – Cash & Equivalents.
EV/ Sales – Calculated as Enterprise Value / TTM Revenue. Enterprise Value = Market Cap + Total Debt (incl. Preferred equity) – Cash & Equivalents.
EV/EBITDA – Calculated as Enterprise Value / TTM Earnings before Interest, Taxes, Depreciation & Amortization. Enterprise Value = Market Cap + Total Debt (incl. Preferred equity) – Cash & Equivalents.
FS_score – Modified Piotroski F_score. The higher the better. A measure of the quality and financial stability of the company, measured from 0 to 10. Based on the work of T. Carlisle and W. Grey described in their book "Quantitative Value".
MF Quality Rank – Magic Formula quality rank. Sorts stocks according to their return on capital, which was defined by Joel Greenblatt as [Operating Income after Depreciation / (Net PP&A + Receivables + Inventory)]. A higher rank is better.
MF Rank – Magic Formula Rank. Calculated as the average of the MF quality rank and the MF valuation rank. A higher is better.
MF Valuation Rank – Magic Formula valuation rank. Sorts stocks according to their Earnings Yield, defined by Joel Greenblatt as [Operating Income after Depreciation / Enterprise Value]. A higher rank is better.
Mom. Quality Rank – Momentum's Quality Rank. Implements a proprietary algorithm which sorts stocks according to how consistent and monotonous their momentum behaves. A higher rank is better.
Mom. Quarter – The momentum of the stock in the recent quarter. Calculated as the % of price change between 3 months ago and 1 month ago. The exclusion of the most recent month is due to the reversal effect in the recent month.
Mom. Year – The momentum of the stock in the recent year. Calculated as the % of price change between 12 months ago and 1 month ago. The exclusion of the most recent month is due to the reversal effect in the recent month.
NCAV (% of MV) – Calculated as Net Current Asset Value / Market Cap. Nat Current Asset Value = Current Assets – Total Liabilities – Preferred Equity.
NCAV % y-o–py – The % change in NCAV from the previous year to today.
Net Cash (% of MV) – Calculates Net Cash / Market Cap. Net Cash = Cash & Equivalents – Total Liabilities – Preferred Equity.
P/B – Calculated as Market Cap / Total Equity. The measure excludes Preferred Equity.
P/E TTM – Calculated as Market Cap / TTM Earnings before Extraordinary items.
P/TanB – Price to Tangible Book Value Ratio. Tangible Book Value is the book value of common equity (excl. preferred equity) minus intangible assets.
Quarter Mom Rank – Quarterly Momentum Rank. The higher the better. Sorts the stocks according to their idiosyncratic quarterly momentum. Idiosyncratic momentum normalizes momentum relative to their beta. A momentum figure for a low beta stock will yield a higher rank than the same momentum figure for a low beta stock.
Sh. Yield – Shareholder's Yield. The rate at which the company gave back capital to its shareholders, in the form of dividends, buying back equity, and reducing debt. Calculated as (Dividend paid + net equity purchased + net debt paid) / Market Cap.
TEV/EBIT – Total Enterprise Value / Earnings Before Interest and Taxes. Enterprise Value = Market Cap + Total Debt (incl. Preferred equity) – Cash & Equivalents. EBIT equals TTM Operating Income.
TEV/EBIT Rank – A cheapness rank based on the TEV/EBIT multiple. A rank of A% indicates that the stock is cheaper than A% of stocks in the universe. A lower rank is better.
TTM – Trailing Twelve Months.
QV Quality Rank – Quantitative Value Quality Rank. A rank of A% indicates that the stock has a higher quality than A% of stocks in the universe. Comprised of fundamental quality parameters such as the FS_Score, 5Y averages of Return on Assets, Return on Capital, Accruals, Gross Margin, and Gross Margin growth, as well as several technical parameters which are undisclosed. A higher rank is better.


If you have an iPhone, follow these steps to set up your new @mounthollychurch.com email address on your phone. If you already have email accounts on your iPhone, scroll down to the Alternate Steps section to add your new account to your phone. These steps can also be used to set up your email account on your iPad.
Your account has to be configured through Microsoft Outlook before it can be added to your iPhone.
Tap the Mail app on your iPhone to begin.
Tap the Microsoft Exchange logo to start the setup process.
In the Email section, type in your Mount Holly Church email address. Once you select the Description section, "Exchange" will appear by default. We suggest you change the text to Mount Holly Email or something similar. When you're finished, tap Next.
*Note: As you begin the process, a combination of letters and numbers will appear underneath the Email and Description sections on your actual device, known as your Exchange Device ID. For confidentiality, this information does not appear in the simulated images of this tutorial.
A pop-up message will appear that asks you to sign in to your account using Microsoft. Tap Sign In to continue. Do not tap Configure Manually.
After completing step three, a screen may appear that asks you which type of account you're using: work or school account, or personal account. This will only happen if you created a personal account with Microsoft Exchange using your Mount Holly Church email address before it was configured to the server database that we created.
If the screen does appear, select the Work or school account option and then continue to step four.
Once you're connected to the Microsoft sign in page, you'll be asked to type in your password. When you're finished, tap the Sign in button.
If the 'More information required' screen appears, you'll be asked to provide a phone number and secondary email address to secure your account. This also helps to recover your account in case you forget your password. Tap the Next button to continue, then set up your authentication phone number and email address on the next screens. Once everything is successfully set up, you'll be able to tap the Finish button to proceed.
Tap the Accept button to allow the Mail app to configure your email account on your iPhone.
Once your account has been verified, check marks will appear next to the information you originally typed in. Your screen will automatically advance to the next step.
You have the option to sync contacts, calendars, reminders, and notes from your email account. You can turn these options on or off by toggling the on/off switch next to each option listed. When you're finished, tap Save.
You did it! You're now ready to send and receive emails on your iPhone.
Tap the Settings app on your iPhone to begin.
Scroll down until you see the Passwords & Accounts option in the list of settings, then tap it.
In the Accounts section, tap the Add Account option. From here, follow steps two through nine from above to set up your email account on your iPhone.
If you have any questions or need more help setting up your account on your iPhone, please feel free to reach out to us. We're excited about using the latest technology to help make email communication better for you and we hope you'll take full advantage of the resources we've provided to you.


"Artois Culture Nature" is an association created in 1997, born from the desire of some visionary and committed people from Anzin-Saint-Aubin who wanted to animate and gather around a collective project all social categories of "7 to 77 years".
After two years of preparation was born in 1999, a first sound and light written by the director Dominique Martens: "Over time, a Chaussée Brunehaut" , which will become in 2002 "Stories and Dreams of Artois ". The show then expanded, expanded and reached a semi-professional level. It took place in 2009 in Immercourt Park in Saint-Laurent-Blangy.
With our reputation, which is based on 18 years of experience and the reception of more than 150,000 spectators at its shows, the association carries high the values of share social and generational , skills transfer , social mix , and opening to another.


Your new home is just begging to be shown off and what is a better way to celebrate the happy occasion than hosting a housewarming party. Let this be the ultimate housewarming party where you can show off your new home to friends and relatives while at the same time getting to know your neighbors by inviting them on your turf. When your friends or relatives bought new home, you had to think about Gift Ideas for Housewarming Parties. Now it's your turn to host and get some gifts for your abode.
Make a guest-list- Write down the names of the people you want to invite. Keep your guest-list limited according to the space available at home.
Choose Date- It is advisable to invite people 2-3 weeks after you have moved into your new home. This will give you time to unpack and settle.


text:
CineMontage
Issue link: http://digital.copcomm.com/i/1061972
coverprevious page53next pageback cover
52 CINEMONTAGE / Q4 2018 by Laura Almo portraits by Lauren Damaskinos O n their first film as co-editors, Joi McMillon, ACE, and Nat Sanders, ACE, made a name for themselves in the independent filmmaking world with the runaway indie hit Moonlight (2016), as did their writer-director, Barry Jenkins. Aside from receiving the Academy Award for Best Picture — following the most notoriously flubbed "And the Oscar goes to…" announcement in Academy history — and a plethora of other plaudits for the picture and its makers, the film also garnered Oscar and ACE Eddie Award nominations for its editors, as well as the Independent Spirit Award for Best Editing. McMillon and Sanders have recently joined forces with Jenkins again on the much-anticipated If Beale Street Could Talk, adapted from James Baldwin's novel of the same name about a young pregnant woman in Harlem who must struggle to prove her fiancé innocent of a crime. The Focus Features film, which had its US premiere October 11 at the Apollo Theatre in Harlem as part of the New York Film Festival, opens in limited release December 14 before spreading wide on Christmas Day. Although this is only their second picture together, the collaboration of McMillon, Sanders and Jenkins actually dates back to when all three attended Florida State University film school at the same time. Sanders was a year ahead of McMillon and Jenkins, but the trio became part of the FSU Mafia — a close-knit group of the school's film graduates trying to break into the film industry. Without the surfeit of connections one might make by attending film schools in Los Angeles or New York, they relied upon each other. This was indeed the case when each moved to LA. "We didn't know anybody in the industry, so when we all moved out here, we only had one another," recalls Sanders. "We've all been really tight for a long time." In fact, at one point he and Jenkins were roommates. Sanders and McMillon got their professional starts in reality television before moving into scripted fare. McMillon's early credits include working as an assistant editor on The Surreal Life (2003-2006), Beauty and the Geek (2005-2008), The Biggest Loser (2004- 2016) and The Sarah Silverman Program (2007-2010). She took a step down to move up. "My ultimate goal was always to end up in feature films, but when I was offered an apprentice editor position on the indie film Talk to Me [2007], I had already been the lead assistant in unscripted TV and was about to make the jump to the editor's chair," she explains. "However, to me, this was an invaluable opportunity to learn the world of feature filmmaking." It was an auspicious move on the assistant's part as well, as the film's editor, Terilyn Shropshire, ACE, became one of her mentors. McMillon credits Shropshire with teaching her not only how to run a feature cutting room but the vital skills of diplomacy and the navigation of cutting room politics, as well. She worked as an assistant on a slew of films, including For Colored Girls (2010), Temptation: Confessions of a Marriage Counselor (2013), Good Deeds (2012), Madea's Big Happy Family (2011) and Madea's Witness Protection (2012) — all directed by Tyler Perry and edited by another one of her mentors, Maysie Hoy, ACE. For his part, Sanders' career began editing the series The Biggest Loser and Unan1mous (2006) before moving into features. In 2008, he cut Jenkins' first film, Medicine for Melancholy, and worked his way up through the indie film route. As for mentors, he acknowledges that film school editors and professors like Brandi Bradburn, ACE, and Dan Holland, ACE, were instrumental in his finding a passion for editorial. "They were really formative figures for me," Sanders suggests. "I wanted Talking 'Beale Street' The Joi McMillon and Nat Sanders Interview
Post Script – Tomm Carroll
From the National Executive Director Cathy Repola
Union Made by Kim S. Ketelsen
This Quarter in Film HistorySons of the Desert (1933)by Edward Landler
My Most Memorable Film:Nancy Parker on Kickboxer (1989) by Peter Tonguette
A Justice for All Michelle Tesoro Helps Depict RBG asan Agent of Change by Debra Kaufman portraits by Wm. Stetz
Way Down Below the Ocean…Music Fit for the King of Atlantis by Michael Goldman
Talking Beale StreetThe Joi McMillon and Nat Sanders Interview by Laura Almo
A Spoonful of Sonics Immersing Mary Poppins Returnsin Songs and Sounds by Mel Lambert
Inheritors of The Wind Murawski and Segal FinishWelles' Final Film by Peter Tonguette
Wild Was The Wind Orson's Original Editors Revisit Their Work on the Film Decades Ago by Peter Tonguette
Lee Dichter: Meticulous Mixer, Maestro,Magician, Mensch by Peter Tonguette
Lee's Legion of Fans Some Words from His Admirers…compiled by Edward Landler
Lee Dichter Receives Editors Guild'sFellowship and Service Award by Jeff Burman
Adobe Puts the Art in Artificial Intelligence by Joseph Herman
Cut/PrintStock Footage + Everything Under the Sun:Using Archival Material to Make Your Good Film Greatreview by Betsy A. McLane
Labor Matters Democrats Flip House, GOP Holds Senate Majority compiled by Jeff Burman
Tail Pop Meshes of the Afternoon (1943) by Troy Takaki, ACE
view archives of CineMontage - Q4 2018

redpajama_set_name: RedPajamaCommonCrawl


text:
Immunocytochemical analysis of AlgP (H(p)1), a histonelike element participating in control of mucoidy in Pseudomonas aeruginosa
V. Deretic, N. S. Hibler, S. C. Holt
Microbiology, Immunology & Molecular Genetics
AlgP, a protein with an unusual carboxy-terminal domain resembling the tails of eukaryotic H1 histones, was detected in whole-cell extracts and within the cells of Pseudomonas aeruginosa by using immunoblotting and immunoelectron microscopy analyses. One known function of AlgP is its participation in the transcriptional activation of the algD gene. This is a pivotal step in the establishment of mucoidy in P. aeruginosa; mucoidy is a critical virulence factor expressed during respiratory infections in patients with cystic fibrosis. Polyclonal and monoclonal antibodies were raised against a synthetic 50-mer peptide containing two sets of six tandem repeats of the motif Lys-Pro-Ala-Ala (and its single-amino-acid substitution variants), based on the sequence of the algP gene from the standard genetic strain PAO. Western immunoblots with these antibodies and total protein extracts from P. aeruginosa revealed two polypeptides that reacted with the antibodies in all of the P. aeruginosa strains tested. The detected polypeptides displayed strain-dependent variability in their electrophoretic mobility, in accordance with the previously noted variability of the algP repeats at the DNA level. In strain PAO, the recognized polypeptides had apparent masses of 46.4 and 41.6 kDa. Immunoelectron microscopy revealed that AlgP is an intracellular protein with a wide distribution suggestive of its more general role. To indicate that fact, AlgP is given here an alternative name, H(p)1. Since AlgP (H(p)1) is a eubacterial histonelike element displaying sequence and domanial similarity with eukaryotic H1 histones, these findings may have implications on the understanding of the organization of the prokaryotic nucleoid and its role in the control of gene expression and bacterial virulence.
Dive into the research topics of 'Immunocytochemical analysis of AlgP (H(p)1), a histonelike element participating in control of mucoidy in Pseudomonas aeruginosa'. Together they form a unique fingerprint.
Pseudomonas aeruginosa Medicine & Life Sciences 100%
Immunoelectron Microscopy Medicine & Life Sciences 65%
lysylproline Medicine & Life Sciences 54%
Histones Medicine & Life Sciences 50%
Proteins Medicine & Life Sciences 29%
Deretic, V., Hibler, N. S., & Holt, S. C. (1992). Immunocytochemical analysis of AlgP (H(p)1), a histonelike element participating in control of mucoidy in Pseudomonas aeruginosa. Journal of bacteriology, 174(3), 824-831. https://doi.org/10.1128/jb.174.3.824-831.1992
Immunocytochemical analysis of AlgP (H(p)1), a histonelike element participating in control of mucoidy in Pseudomonas aeruginosa. / Deretic, V.; Hibler, N. S.; Holt, S. C.
Deretic, V, Hibler, NS & Holt, SC 1992, 'Immunocytochemical analysis of AlgP (H(p)1), a histonelike element participating in control of mucoidy in Pseudomonas aeruginosa', Journal of bacteriology, vol. 174, no. 3, pp. 824-831. https://doi.org/10.1128/jb.174.3.824-831.1992
Deretic V, Hibler NS, Holt SC. Immunocytochemical analysis of AlgP (H(p)1), a histonelike element participating in control of mucoidy in Pseudomonas aeruginosa. Journal of bacteriology. 1992;174(3):824-831. https://doi.org/10.1128/jb.174.3.824-831.1992
Deretic, V. ; Hibler, N. S. ; Holt, S. C. / Immunocytochemical analysis of AlgP (H(p)1), a histonelike element participating in control of mucoidy in Pseudomonas aeruginosa. In: Journal of bacteriology. 1992 ; Vol. 174, No. 3. pp. 824-831.
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title = "Immunocytochemical analysis of AlgP (H(p)1), a histonelike element participating in control of mucoidy in Pseudomonas aeruginosa",
abstract = "AlgP, a protein with an unusual carboxy-terminal domain resembling the tails of eukaryotic H1 histones, was detected in whole-cell extracts and within the cells of Pseudomonas aeruginosa by using immunoblotting and immunoelectron microscopy analyses. One known function of AlgP is its participation in the transcriptional activation of the algD gene. This is a pivotal step in the establishment of mucoidy in P. aeruginosa; mucoidy is a critical virulence factor expressed during respiratory infections in patients with cystic fibrosis. Polyclonal and monoclonal antibodies were raised against a synthetic 50-mer peptide containing two sets of six tandem repeats of the motif Lys-Pro-Ala-Ala (and its single-amino-acid substitution variants), based on the sequence of the algP gene from the standard genetic strain PAO. Western immunoblots with these antibodies and total protein extracts from P. aeruginosa revealed two polypeptides that reacted with the antibodies in all of the P. aeruginosa strains tested. The detected polypeptides displayed strain-dependent variability in their electrophoretic mobility, in accordance with the previously noted variability of the algP repeats at the DNA level. In strain PAO, the recognized polypeptides had apparent masses of 46.4 and 41.6 kDa. Immunoelectron microscopy revealed that AlgP is an intracellular protein with a wide distribution suggestive of its more general role. To indicate that fact, AlgP is given here an alternative name, H(p)1. Since AlgP (H(p)1) is a eubacterial histonelike element displaying sequence and domanial similarity with eukaryotic H1 histones, these findings may have implications on the understanding of the organization of the prokaryotic nucleoid and its role in the control of gene expression and bacterial virulence.",
author = "V. Deretic and Hibler, {N. S.} and Holt, {S. C.}",
T1 - Immunocytochemical analysis of AlgP (H(p)1), a histonelike element participating in control of mucoidy in Pseudomonas aeruginosa
AU - Deretic, V.
AU - Hibler, N. S.
AU - Holt, S. C.
N2 - AlgP, a protein with an unusual carboxy-terminal domain resembling the tails of eukaryotic H1 histones, was detected in whole-cell extracts and within the cells of Pseudomonas aeruginosa by using immunoblotting and immunoelectron microscopy analyses. One known function of AlgP is its participation in the transcriptional activation of the algD gene. This is a pivotal step in the establishment of mucoidy in P. aeruginosa; mucoidy is a critical virulence factor expressed during respiratory infections in patients with cystic fibrosis. Polyclonal and monoclonal antibodies were raised against a synthetic 50-mer peptide containing two sets of six tandem repeats of the motif Lys-Pro-Ala-Ala (and its single-amino-acid substitution variants), based on the sequence of the algP gene from the standard genetic strain PAO. Western immunoblots with these antibodies and total protein extracts from P. aeruginosa revealed two polypeptides that reacted with the antibodies in all of the P. aeruginosa strains tested. The detected polypeptides displayed strain-dependent variability in their electrophoretic mobility, in accordance with the previously noted variability of the algP repeats at the DNA level. In strain PAO, the recognized polypeptides had apparent masses of 46.4 and 41.6 kDa. Immunoelectron microscopy revealed that AlgP is an intracellular protein with a wide distribution suggestive of its more general role. To indicate that fact, AlgP is given here an alternative name, H(p)1. Since AlgP (H(p)1) is a eubacterial histonelike element displaying sequence and domanial similarity with eukaryotic H1 histones, these findings may have implications on the understanding of the organization of the prokaryotic nucleoid and its role in the control of gene expression and bacterial virulence.
AB - AlgP, a protein with an unusual carboxy-terminal domain resembling the tails of eukaryotic H1 histones, was detected in whole-cell extracts and within the cells of Pseudomonas aeruginosa by using immunoblotting and immunoelectron microscopy analyses. One known function of AlgP is its participation in the transcriptional activation of the algD gene. This is a pivotal step in the establishment of mucoidy in P. aeruginosa; mucoidy is a critical virulence factor expressed during respiratory infections in patients with cystic fibrosis. Polyclonal and monoclonal antibodies were raised against a synthetic 50-mer peptide containing two sets of six tandem repeats of the motif Lys-Pro-Ala-Ala (and its single-amino-acid substitution variants), based on the sequence of the algP gene from the standard genetic strain PAO. Western immunoblots with these antibodies and total protein extracts from P. aeruginosa revealed two polypeptides that reacted with the antibodies in all of the P. aeruginosa strains tested. The detected polypeptides displayed strain-dependent variability in their electrophoretic mobility, in accordance with the previously noted variability of the algP repeats at the DNA level. In strain PAO, the recognized polypeptides had apparent masses of 46.4 and 41.6 kDa. Immunoelectron microscopy revealed that AlgP is an intracellular protein with a wide distribution suggestive of its more general role. To indicate that fact, AlgP is given here an alternative name, H(p)1. Since AlgP (H(p)1) is a eubacterial histonelike element displaying sequence and domanial similarity with eukaryotic H1 histones, these findings may have implications on the understanding of the organization of the prokaryotic nucleoid and its role in the control of gene expression and bacterial virulence.


text:
A New Look at Jefferson's Mountaintop
Editor's Note: Today's guest author is Leslie Greene Bowman, President & CEO of the Thomas Jefferson Foundation. The Foundation was incorporated in 1923 to preserve Monticello, the home of Thomas Jefferson, in Charlottesville, Virginia. Street View images of Monticello's grounds and some building interiors are now available on Google Maps.
"when I contemplate the immense advances in science and discoveries in the arts which have been made within the period of my life, I look forward with confidence to equal advances by the present generation, and have no doubt they will consequently be as much wiser than we have been as we than our fathers were, and they than the burners of witches." –Thomas Jefferson, 1818
Thomas Jefferson would have loved knowing that in 200 years, his architectural masterpiece would be explored by a cutting-edge technology and seen by people all over the world on Google Maps. His legacy as a founding father is well-celebrated in the course of American history, of course – but Jefferson was also an innovator, always trying new things and exploring new possibilities to make a better world.
The spirit of Jefferson's innovation and insatiable curiosity to learn more about the world still resonates with us today as we continue to push boundaries and implement new technologies. It's no question that Jefferson, one of the country's foremost visionaries in science and technology who was also fascinated by cartography and owned hundreds of maps, would surely have spent weeks on end exploring every corner of our planet through Google Maps. That Google Maps is the most accurate map of the planet and is available to the entire world, for free, would surely make him smile. We're all inspired by seeing new parts of the world and trying new things – two things that Jefferson was very passionate about. Google Maps' Street View brings out the explorer in all of us.
Naturally, we're thrilled to have both the exteriors and interiors of Monticello now available through the Street View of Google Maps, which makes it possible for people around the world to explore the house where Jefferson lived and experimented.
A few highlights to point out while you tour the grounds and house include:
Monticello's Hall, which doubled as a waiting room for Jefferson's guests and a museum of American natural history, western civilization and American Indian cultures. The room's most interesting features include numerous maps, paintings, and natural history specimens, the double-acting glass doors to the Parlor that open together when either side is moved, and the Great Clock, which was designed by Jefferson.
Monticello's Hall
The Dining Room, where Jefferson entertained many guests. Notice something different? In 2010, Monticello removed the famous, but incorrect Wedgwood blue wall color and reinstated a vibrant Chrome Yellow after restoration experts found evidence of the original shade through paint analysis. This bright room features one of Monticello's thirteen skylights and double-pocket doors on rollers that separate the Dining Room from the Tea Room.
Monticello's Dining Room
The Cabinet, Jefferson's study, served as his personal "laboratory" where he thought about ways to improve everyday life. With his scientific apparatus, he observed the world around him. Look for his scientific instruments, the revolving chair, a table with a revolving top, a revolving bookstand and his polygraph, a machine for copying letters.
Monticello's Cabinet, Jefferson's Study
As Americans from coast to coast take pause to celebrate our nation's liberties and heritage this Independence Day, we'll also remember those from whom we've inherited this great nation. Jefferson would have loved to see how his innovative spirit is being showcased to viewers around the world – in places he didn't even know existed – today.
For those who cannot make it to the mountaintop in person, and for those who want to relive their memories of time spent here, we welcome you inside Jefferson's home – please explore. Visitor information for Monticello can be found here.
Also, Thomas Jefferson founded the University of Virginia in 1819, which he considered to be one of his greatest life achievements. So today, Google is also publishing updated Street View panoramas of the walking paths and roads around Mr. Jefferson's beloved University. Highlights include the famous Rotunda, and other sites around central Grounds, as well as the surrounding Charlottesville area.
Posted by Leslie Greene Bowman, President & CEO of the Thomas Jefferson Foundation
Labels: Google Maps , Monticello , Street View , Thomas Jefferson , Thomas Jefferson Foundation , University of Virginia


Saab takes pleasure in inviting you to visit us at Aero India 2011 Air Show. Our Pavilion is located at E-1 and our Chalet number is 14. The Gripen fighter will be there, among other things, and you have the chance to fly it!
Gripen, the centerpiece of our air superiority offer, will be in flight at the event. It will also be demonstrated by the Gripen Simulator, as well as featuring on the static display.
At the static display we will exhibit the Saab 340 and Saab 2000, the platforms at the heart of Saab's regional airliner and airborne surveillance capabilities. We will also show Skeldar, a medium-range UAV system that can hover for hours while providing real-time information to a control station or to a remote video terminal.
In the Saab pavilion we will be showcasing our cutting-edge capabilities in precision engagement, avionics, sensors, C4I, Electronic Warfare and support solutions. Moreover, we also exhibit the state-of-the-art A320 Aileron, a monolithic integrated composites assembly, showing Saab's world-class capabilities in composite and assembly. Personnel from Aerostructures will be present in the Saab pavilion throughout the Air Show, so do not hesitate to join us for an introduction or a meeting.
And last but not least. Take the Gripen challenge or show off your flight simulator skills at www.gripentopgun.com, and you can be chosen for a real flight in the Gripen fighter at the Aero India!


text:
Q: Issue with Status bar in UITableViewController (SidebarController) I am using UITableViewController in sidebar and I am having status bar as white in my application. I am using a SidebarDemo Library with SWRevealViewController in my application. Everything is working fine, only my issue is when I open my Sidebar , it show white space on top, that is little weired in the application and mentioned in screenshot below.
I tried hiding my status bar by code below
 [[UIApplication sharedApplication] setStatusBarHidden:YES];

    [[UIApplication sharedApplication] setStatusBarStyle:UIStatusBarStyleLightContent];

//    self.edgesForExtendedLayout=UIRectEdgeNone;
//    self.extendedLayoutIncludesOpaqueBars=NO;
//    self.automaticallyAdjustsScrollViewInsets=NO;

    //self.tableView.contentInset = UIEdgeInsetsMake(20.0f, 20.0f, 0.0f, 0.0f);

    self.tableView.tableFooterView = [[UIView alloc] initWithFrame:CGRectZero];
    self.tableView.tableHeaderView = [[UIView alloc] initWithFrame:CGRectZero];

    self.tableView.contentInset = UIEdgeInsetsMake(20, 0, 0, 0);
    self.tableView.contentOffset = CGPointMake(0, -20);

But tableView is not moving up. My Sidebar Class having heading of Profile in TableView is inherited from UITableViewController.  Please advice how to resolve this issue.

A: I have used this Sidebar Demo app as well. I had some issues with this SideBarViewController. I fixed those issues. In your case first of all try to change the tintColor of the status bar in the MainViewController.
_sidebarButton.tintColor = [UIColor colorWithRed:94.0f/255.0f green:48.0f/255.0f blue:19.0f/255.0f alpha:1.0f];

By Default it would be like this
_sidebarButton.tintColor = [UIColor colorWithWhite:0.1f alpha:0.9f];

AND
You can also change the SideBarViewController from UITableViewController to UIViewController and implement the UITableViewDelegates in the SideBarViewController and do all the customization to the View in Storyboard. This is what I did to the fix the issues I had.
Lemme know if I could help you with this SideBar Demo app code.

redpajama_set_name: RedPajamaStackExchange


Nervi is the right choice for those looking for a hotel in Genoa close to the sea. Located on the coast , east of Genoa, it is well-known for its mild climate, the promenade on the cliffs overlooking the sea and the parks.
The proximity to the shopping area and the old town of Genoa, and to other famous resorts of the Ligurian Riviera, makes of Nervi an elegant residential area as well as a pleasant coastal tourist destination.
The first houses were built along the roman "via Aurelia" on the coast between the bay and the little Roman bridge. It is believed that the name of Nervi comes from Celtic language "Near-av-inn" ( near the sea). Among the oldest buildings are the bridge and the "castle" garrison which controls the commercial traffic.
The Groppallo tower along the existing promenade was built in the mid-sixteenth century with the aim of spotting the incoming Saracens ships and spread the news via straw fires ; for this reasons it is also named "Tower of the hay." The houses of the following centuries were gradually built along the main alley , while the land between the sea and via Aurelia were purchased by aristocratic families who built their magnificent mansions and summer residences, that today host the Musei di Nervi ( the Genoa modern art district).
The current shape of Nervi dates from the early twentieth century and is influenced by the construction of the railway track and the consequent opening of the Viale delle Palme (Palms Avenue) that links via Aurelia to the railways station and the entrance of the famous sea promenade dedicated to Anita Garibaldi.