text:
OpenArena Message Boards > Not OpenArena > General > Quake Live about to become Windows-only
Author Topic: Quake Live about to become Windows-only (Read 11541 times)
Quake Live about to become Windows-only
ID Software Moving Further Away From Linux, QuakeLive Going Native
So id Software are moving Quake Live from a browser game to a native game, the bad news is they won't be supporting Linux (Or Mac).
This is after their most recent game Rage not getting a Linux client at all.
Will there be Mac/Linux support?
We will be unable to support Mac and Linux clients with this transition. While we have reports from our testers that the game works through emulation or virtualization software, we are unable to support native Mac and Linux versions. If you're using Mac and Linux and have a paid subscription, you will only be able to access the game using emulation or virtualization software.
Is that a joke, Quake Live is not going to support Linux, sadly not a joke. I wonder what exactly they are doing to make it not be compatible with Linux and even Mac.
With so many companies jumping into bed with Linux id's stance lately is quite shocking. One of our previous champions has fallen folks.
With Team Fortress 2 out on Linux now anyway is it really that big of an issue? I find TF2 to be all around a far better game than QL.
http://www.gamingonlinux.com/articles/id-software-moving-further-away-from-linux-quakelive-going-native.2690/
Via Reddit:
http://www.reddit.com/r/linux_gaming/comments/1q6acb/quake_live_to_become_windows_only/
Quake Live out of browser and standalone by year's end
id Software will pull Quake Live out of a browser and make it a standalone game by the end of the year.
Browsers like Firefox and Chrome gradually outlawing plug-ins provided id Software with the nudge it needed to make the move.
"This change will allow us to have greater control over the game environment, and more tightly integrate the game with the online components going forward," explained id Software.
"Some of these benefits will be apparent from day one: getting in and out of games is a smoother experience, and you will be able to view server pings from the match browser before joining the game to better judge connection quality."
Unfortunately, Mac and Linux players will be collateral in the change over.
"We will be unable to support Mac and Linux clients with this transition," id wrote. "While we have reports from our testers that the game works through emulation or virtualisation software, we are unable to support native Mac and Linux versions.
"If you're using Mac and Linux and have a paid subscription, you will only be able to access the game using emulation or virtualisation software."
Quake Live is based on Quake 3 Arena which, behind Quake 2, was one of the best games in the whole wide world.
http://www.eurogamer.net/articles/2013-11-08-quake-live-out-of-browser-and-standalone-by-years-end
Also via Reddit:
http://www.reddit.com/r/quake/comments/1q6hta/id_software_will_pull_quake_live_out_of_a_browser/
« Last Edit: November 08, 2013, 03:56:53 PM by Neon_Knight » Logged
Akom74
Q3A/OA Mapper
Re: Quake Live about to become Windows-only
Noooooooooo !!!!!
In this way ID Software is going to loose a very big portions of users.....
Bad idea i think..... .....
...sorry for my English, i'm Italian...
*Ruthless*
More players for OA to get
Quote from: *Ruthless* on November 08, 2013, 06:37:37 PM
I don't think so, if we not release nothing news to attract new users.
Uhm.. Google Chrome is going to abandon support for old-style plugins: http://blog.chromium.org/2013/09/saying-goodbye-to-our-old-friend-npapi.html
... and Firefox is going to ask for confirmation before running plugins: http://blog.mozilla.org/futurereleases/2013/09/24/plugin-activation-in-firefox/
While the Firefox approach seems just a one-time-per-site confirm dialog box, Google asks developers to move to other technologies. I don't know such technologies, and I don't know how much "standard" they are.
Of course, letting out Mac and Linux users does not seem a great idea. Considering Chrome is very diffused, so letting out Windows Chrome users would have been a problem... Maybe id Software may have kepth both versions?
I never want to be aggressive, offensive or ironic with my posts. If you find something offending in my posts, read them again searching for a different mood there. If you still see something bad with them, please ask me infos. I can be wrong at times, but I never want to upset anyone.
Quote from: Akom74 on November 09, 2013, 02:29:09 AM
OACMP in next December (no more delays, if there are minor glitches and minor stuff, too bad), and if we can get more like-minded people who understand what OA is, where OA aims, and is willing to help (this cannot be stressed enough, as it's the main source of drama), possibly OA3.
About influence of Quake Live existence/popularity on OpenArena popularity, I have never been sure if it's good or bad.
One may think that it's bad, due to attracting Q3-nostalgic people to QL instead of OA. On the other hand, one may think it's good, due to keeping alive the "Quake" brand, q3-style gameplay, and id tech3 engine: allowing people to know that Q3 existed, hence potentially search for infos about it and find out OpenArena existence. We're not in the "Quake" brand, of course, but we can still get some advantage from it.
In case QL would completely close, I can guess that in short-term we may have more players migrating from QL to OA, but in long-term, attention will fade out...
Closure of QL for Mac and Linux only... uhm.. maybe this may be relatively good for OA... but who knows... At any case, users losing freedom to choose does not sound a good thing... it's still sad.
I think the motive of doing it is to combat people that block ads.
Ingesecition
Huh... that's strange. Feels like such a step backwards for this game. The unique thing about QL when it launched was that it was playable from any OS in a browser.
atlantarhinoplastycritic.com
I kind of see it the same as well. It's pretty much a huge step backwards for Quake Live. I can't figure why they would take away such a large part of the community away. Maybe they have a deal with Microsoft going.
I think fromhell will keep OpenArena on all platforms , we don't have to worry about our community losing those players, because Linux is probably 70% of OpenArena players.
Oh, don't worry about that.. OA will still be multiplatform, that's a given, moreso now that thanks to pelya and gamesboro OA went mobile on Android and Ouya.
Suicizer
Quote from: *Ruthless* on February 09, 2014, 12:08:16 PM
I'm forseeing a certain poll is coming along...
I'm good at everything but can't do anything...


text:
Halls of Horror board game is a slasher-inspired, blood-soaked last man standing game made in dark neon and VHS-like art style combined with exploration-based gameplay.
You wake up in an unfamiliar room. Your entire body hurts, and you can hardly remember last night. Maybe there was a party at a club, or you were supposed to meet with a promising client, or you remember being mugged in an alley but nothing else… it doesn't matter. Now you are here, and an industrial camera follows your every move. A voice plays over a crackling speaker. "Welcome, participant… to the Halls of Horror!"
Trapped inside a house built by the insane Master of the Ceremony, you are challenged to a deadly game in which the prize is your survival. Who will perish, and who will escape? Let's find out!
In Halls of Horror, you play a participant in a sick game of survival. Your goal is to find the Exit, hidden among the various rooms of this labyrinth, and the two Keys you need to open it. Keys can be found by exploring the Halls, but if all else fails, there's always the option to take one out of… other participants! Each of you has a Key sewn into your body while you were sleeping, the macabre detail courtesy of the Master of the Ceremony, who watches your struggles using his cameras, and mixes up the playing field from afar… Only one of you can escape, the others will stay in the Halls – forever!
All Players declare their actions for the turn in secret, and then reveal them simultaneously. Players explore, search rooms to find weapons and other items that will increase their chances of survival, and fight one another for the ultimate prize – their life! Other participants are not their only concern, however, as the host of this bloody spectacle also directs a twisted Killer, more monster than man, who moves around the board in search of victims. At the end of each turn, the First Player momentarily takes on the role of the Master of the Ceremony, and, in addition to executing other effects that influence the game's board, needs to direct the Killer. Will you avoid him, or try to face him for the chance to grasp one of the Keys you need from his cold, dead hands? Just be warned, as the Killer might still take revenge from beyond the grave!
And if you perish? Well, you won't get to escape, but you can still play AS the Master of the Ceremony and make sure nobody else escapes, either. Choose cards from a wider selection and customize your approach. Will you close off rooms to make the board more cramped, forcing players to fight, or will you incentivize players with strategically placed Gifts? Who will the Killer target now that you have sole control of him? The weakest or the strongest participants?
Explore, search, fight or flee, find the Exit, gain the Keys and escape… or remain in the Halls of Horror forever! 2-4 players can go head-to-head in their bid for survival, and you can also face the challenge alone in the game's solo mode!
GAME COMPONENTS
.button {
background-color: #4CAF50;
margin: 4px 2px;
#glowny {
font-size:1.4em;
bottom: 0;
#first {
justify-content: center;
background-color: #ab154f;
form {
align-self: center;
transform: translateX(-50%);
background: #000;
#mc_embed_signup_scroll {
.element {
margin: 0 10px;
div#mc_embed_signup_scroll {

redpajama_set_name: RedPajamaCommonCrawl


The Parents' Association Future Entrepreneurs (PAFE) competition has returned for the second year. Girls in Year 9 were challenged to come up with a product to help Year 6 pupils to transition to secondary school, with a focus on mental health and improving resilience.
The PAFE competition took place across two days. Half of the year group took part each time, while the other half completed their Bronze Duke of Edinburgh Award practice expedition.
The Year 9s spent the first part of their PAFE morning brainstorming ideas and then coming up with their product, company name and logo. Once they had their ideas set out, they enjoyed a session with a focus group of Year 6 Junior Girls, who enthusiastically offered their opinions and suggestions towards building an even better product, which the teams then took on board. There was also the opportunity to speak to a team of experts: Miss Langley or Mr Linfitt on product design, Ms Field on mental health, and Maria Taylor from the PA on marketing.
Girls spent the rest of the morning and the early afternoon drafting a three-minute pitch about their products to impress the panel of judges.
On Tuesday's panel were Marilena Manfredi, the founder and Managing Director of PLM, Nissa Smyth, the Chair of the PA, and Mrs Foster, Girls' Division teacher of Business Studies and Maths. On Thursday, Nissa returned to the panel and was joined by Helen Critchlow, Bolton School Governor and businesswoman, and Miss Jones, the Girls' Division Head of Business and Economics.
All of the teams presented their unique ideas for products, apps and services, including budgets and marketing plans. The judges had some difficult decision to make in order to pick just two teams each day to go forward to the next stage of the PAFE competition. The teams that made it through the first round were Flash and Co., Hack, Speak Up and Youture.
The winning teams will go forward to the PAFE final in June. They will be asked to present a refined version of their pitch to a panel of judges with the opportunity to win a £25 gift voucher each, a certificate, and of course the coveted PAFE Trophy.


First, the delay … today was to be the kickoff of my new event The GFE Virtual Gluten-Free Support Group. I know so many of you are excited about this opportunity to learn more and support each other. I'm really pleased to know that, and can't wait to get this event going. However, I'm going to delay it until next Tuesday and hope to keep it there on the first Tuesday of the month (which will be a week or two after my actual support group meeting). My uncle passed away yesterday and while his death was not unexpected, I am sad … especially for my aunt … and I want to take a short, respectful break. It's just impossible for me to do a proper kickoff for our new event today. The truth is when something sad or tough happens in my life, I'm usually not "the show must go on" kind of gal. I usually take time to slow down and show respect and reflect. I hope you'll understand, and will be here next Tuesday for The GFE Virtual Gluten-Free Support Group.
Plus, NuNaturals is offering two special discounts to gfe readers.
When you checkout at their website, enter the code BLG0612 to receive 15% off your order. Plus if your order totals $35 after the discount is applied, you will also receive free shipping. This offer will remain valid until June 30, 2012.
I'll be back in a few days with a new post. Thanks so much for your patience and understanding.
My deepest condolences to you and your family. It's never easy to say good-bye, even when it's expected. It's time to be with your family now. I'm thinking about you Shirley.
Shirley, I am so sorry for your loss. And you are right to take time, I know everyone is different and grieve in their own way, I have learned through the loss of my dad, we all need to stop, reflect, respect. Even if you are a show must go on person, you need that time to properly heal. Take all the time you need. My thoughts and prayers are with you and your family.
I'm so very sorry for your loss Shirley. Thinking of you and your family today — take the time you need, we'll be here with supportive, open arms when you return. Peace from me to you and your family.
Shirley, my thoughts and prayers for you and your family. I like the way you described taking time to reflect and show respect during a loss of a loved one. I feel the same way. Hugs to you, dear.
Shirley, I am so sorry to hear about your uncle. Your family is far more important than anything else, so take your break and we will all be here to support you when you are back. And I am like you. When something happens in my life that is sad or intense, I need to step away from things to regroup and focus.
Sending you and your family huge huge hugs and condolences.
I'm so sorry to hear about your uncle, Shirley. It's always so hard, expected or not. I'm sending love to you and you family!
I am so sorry to hear about your loss, Shirley. Your family is in my thoughts & prayers.
Shirley, I am so sorry about your uncle, and my condolences go to your family, and your aunt! Any loss is difficult. Good luck with everything you must do in the next few days. My thoughts and prayers will be with you are your family.
I'm so sorry to hear about your loss. I wanted to say thank you so much for hosting the giveaway, I can't wait to receive my nunaturals!
So sorry to hear about the loss of your uncle. I am actually really pleased that you are taking this time to reflect, grieve, and find peace rather than plunging into this new undertaking. May God bless you at this time.
I am sorry to hear about your uncle. Please take the time you need, and may God comfort you and your family.
My condolences Shirley. Of course we understand that you need time. God bless!
Shirley, I'm so sorry about your uncle. My condolences go out to you and your family. Take your time in this stage, we're all here for you.
Peace be with you and your family. We will all be thinking of you.
MY DEEPEST SYMPATHY TO YOU AND YOUR FAMILY. FAMILY IS SO IMPORTANT AND ENJOY YOUR TIME WITH THEM DURING THIS DIFFICULT TIME.
Shirley, I am so sorry to hear about your loss. Being with your family is so important. Loss is never easy, but there is much comfort in being there for each other. Saying prayers for you.
Praying for your family in this time of sorrow.
Thank you for the giveaway contest. I am looking forward to trying out some recipes with the NuNaturals stevia. Thank you also for all the recipes and advice for those of us who live the gf lifestyle.
I am so sorry to hear about your Uncle. Prayers for you, your Aunt, and the rest of the family.
Shirley – my thoughts and prayers go to you and your family. It shows the utmost of respect, I think, to take the time to acknowledge a loved ones' death and to do that slowly and thoughtfully. Thinking of you….
I'm so sorry for your loss. My thoughts and prayers go out to you and your family during this time.
I'm very sad to hear about your uncle. I think that taking a little time to reflect and morn is what everyone needs to do when there is loss. Thank you again for doing this give away. I'm so thrilled that I'm a winner and get a chance to try out the vanilla infused NuNaturals Stevia.
Shirley, I'm very sorry to hear about your uncle. You are doing the right thing by taking time to grieve. My thoughts and prayers are with you dear.
Thank you for taking the time to share your recipe with us on AFW. Again, I'm so sorry for your loss and sending love and light to you. Please take care.
Sorry to hear about your uncle. I'm glad you are taking some time off to be with your family.
Thank you for taking time during this sad time to deal with the contest results. I am so thankful to have been selected as one of the winners so that I can continue sharing my love of NuNaturals Stevia products. May you find peace and comfort in the presence of your family. Praying for you all.
Oh Shirley, I am so sorry for your loss. Please take as much time as you need to care for your family and know that we will all be here when you return.
I'm only just catching up on others' sites, so just got to read this. I'm excited about your event, and know my readers will be, too!!
Sorry for the loss of your Uncle. I sure hope this time will be used to embrace family and to remember the memories. Take care, Shirley!
Prayers for your aunt and for all your family.
Hope you feel the love coming through to you from your blogging friends… and I hope you consider me one of them.
Much love to you and yours. I think it's the pauses that remind us to hug tightly the ones we love…and I'm glad you decided to honor your uncle in that way.


1. Boil corn cobs and grate the kernels.
2. Boil all other vegeables after chopping them into small cubes.
3. Heat 2-3 tbsp oil, add mustard seeds and curry leaves.
4. Add all vegetables and corn, slit green chillies and chopped ginger, sugar and salt.
5. Cook till well blended.
6. Add coconut and rice.
7. Mix well and serve with chopped green coriander.
Feel free to comment or share your thoughts on this Corn with Mixed Vegetables Recipe from Awesome Cuisine.


text:
Health, Healthcare, Medical
Patient Service Coordinator/MA (Lutherville, MD, United States, 21093) | Health care services jobs from Johns Hopkins University
Date: December 9, 2019Author: Saurabh Gayali
Health care services Jobs
General Summary/Purpose:
The position within the Division of General Internal Medicine has dual responsibilities as both a Patient Service Coordinator and Certified Medical Assistant to function in the Internal Medicine practice at Green Spring Station.
Specific Duties & Responsibilities:
Patient Service Coordinator position responsibilities:
Offer friendly, courteous, and confidential assistance to every patient to ensure that the patient has a positive experience while at assigned clinic.
Maintain accurate information on each patient to facilitate the patient encounter.
Use automated systems to expedite patient scheduling, pre-registration, check-in, and check-out. Work with others in a team environment.
Schedule patients for laboratory tests, medical examinations, and consultations.
Relay information to patients regarding preparation for laboratory tests and examinations.
Coordinate visits either within the department or between several departments.
Telephone and interview patients and/or family members to obtain accurate pre-registration information and to confirm appointments.
Print and mail directions, maps, fee schedules, and department specific information to patients.
Send medical questionnaire forms to patients to obtain missing information.
Verify and enter pre-registration and insurance information into the computer system and prepare daily printed schedules for designated areas.
Obtain and/or verify patient's demographic data by phone or in person.
Confirm appointments by telephone and/or mail. Fill vacancies due to cancellations.
Obtain pre-certifications as required by patients' health care insurers or managed care providers.
Register patients for clinical appointments using computerized database.
Inform patients of costs of care being provided, and guide them to appropriate resources for further information, guidance, or assistance.
Arrange or assist in arranging patient transportation.
Answer phones and provide routine information to callers.
If a patient has to be admitted to the hospital, take care of administrative tasks of admission so that the patient may go directly to the floor.
Review patient charges and extract chargeable items.
Collect time of service payments, issues receipts, and prepare cash settlement records.
Input diagnostic and procedure codes to TAP system for computer billing.
Discuss patient charges, if appropriate, with patients and/or patients' families.
Work with available downtown and local support to evaluate eligibility for alternative sources of financing such as Medicaid, Patient Care Funds, loans or other payment sources.
Refer patient to appropriate office and ensure application for funds has been made. Prepare patient's statement of charges and review with patient.
Assist with basic insurance and third party queries and explain payment policies.
Mail lab and patient result letters, file, create and maintain paper and electronic patient charts, provide accurate and timely messages to MDs, fulfill HIPAA compliant ingoing and outgoing medical records requests, manage incoming and outgoing faxes, provide accurate appointment entry/check in/ check out.
Certified Medical Assistant Responsibilities:
Participates in the care of the patient, under the direct supervision of the Physician and in collaboration with the healthcare team.
Collects patient information and assessment data. Obtains and records patient's vital signs: temperature, pulse, respirations, blood pressure, weight and height.
Reports assessment findings to practitioner, and records on appropriate documentation forms in a timely manner.
Obtains additional data from patient and significant other based on initial data collection.
Performs chart review prior to clinic visit to obtain historical data.
Monitors patient status recognizing and reporting abnormal findings or changes in condition.
Organizes patient care activities based on assessment findings.
Confirms and clarifies written orders prior to implementation of delegated tasks.
Maintains and uses principles of aseptic techniques and infection control when performing clinical duties and tasks.
Under clinical supervision, performs delegated procedures common to the specialty area in a safe, effective, and efficient manner according to Clinical Practice Policy and Procedures. (See attached skills list).
Assists practitioner in identified patient procedures/treatments/examinations, (preparation, positioning, supplies, equipment).
Proactively problem-solves and identifies solutions to barriers to safety.
Appropriately obtains and manages specimens, including: labeling, form completion, transport to laboratories, and log maintenance.
Performs quality control for waived testing.
Recognizes emergency situations and implements emergency procedures according to clinic guidelines.
Administers first aid, CPR, and maintains emergency equipment and supplies.
Provides appropriate patient education, health information materials and community resource lists as directed, and maintains educational supplies.
Identifies patient's need for additional information, and refers to appropriate healthcare resources.
Perform injections, including but not limited to, flu, Hepatitis A, B, and C.
Know how to administer breath tests and capsules.
Take pre-visit vitals, including but not limited to, weight, blood pressure, temperature.
Obtain lab results, and under MD guidance, does routine patient notification of results..
Unit Operations: In close partnership with health care team, assures smooth and efficient patient flow and clinical operation.
Assists patients to exam room and prepares patients for examination.
Assists patients in wheelchairs and stretchers with transfers to and from exam tables, procedure tables, and scales utilizing proper body mechanics and safety measures.
Identifies patients with special needs.
Directs patients with medical complaints who call or arrive to the clinic to the patient's physician and/or emergency room for assistance.
Orders, stocks, and maintains exam rooms and clinic areas with standard levels of supplies, medications, linens, nourishments, forms and equipment.
Recognizes patient care trends affecting unit supplies and notifies clinic manager.
Operates clinical equipment according to equipment procedures including safety and quality control checks.
Checks clinic area and rooms for malfunctioning equipment and general maintenance problems on a regular basis.
Reports findings to appropriate person or arranges for repairs as required.
Ensures that soiled linen, needle containers and potentially infectious waste are appropriately disposed and removed from the clinic and exam area according to the infection control guidelines.
Performs related and delegated tasks, which includes requests for prescription refills, taking and relaying messages, directing patient flow and running errands.
Works with healthcare team to assure smooth and efficient patient flow and clinical operation.
Problem solves obstacles to throughput process and notifies manager and patients of wait time.
Assist with front desk duties, including but not limited to-
Purging Records
Clearing the fax machine and distributing documents appropriately
Printing EPR notes
Requires high school diploma or GED.
Completion of an accredited Medical Assistant training program, such as courses provided through Medix, community colleges, and/or vocational schools.
Must have current certification in CPR.
Requires 1 year work experience in a similar service oriented industry.
Additional education may be substituted for year of experience.
JHU Equivalency Formula: 30 undergraduate degree credits (semester hours) or 18 graduate degree credits may substitute for one year of experience. Additional related experience may substitute for required education on the same basis. For jobs where equivalency is permitted, up to two years of non-related college course work may be applied towards the total minimum education/experience required for the respective job.
Note: Certification in appropriate skill groups must be obtained during introductory period. Meditech certification must be completed within 2 to 3 weeks of employment.
Two (2) years related work experience preferred.
Knowledge of medical insurance coverage preferred. Medical terminology, and basic computer skills preferred.
Special Knowledge, Skills, and Abilities:
Requires successful interpersonal and communication skills with patients, families, physicians, and other health care team members in order to foster optimal quality of outpatient care.
Ability to use computer keyboard functions to input and obtain data.
Classified title: Patient Service Coordinator/MA
Working title: Patient Service Coordinator/MA
Role/Level/Range: ATO 40/E/02/OD
Starting Salary Range: $15.26 – $21.00 (commensurate with experience)
Employee group: Full-Time
Employee Status: Non-Exempt
Schedule: Monday –Friday 8-5pm/ 40hrs/Wk
Location: 10753 Falls Road, Suite 325 – 24-MD:JH at Green Spring Station
Department name: 10002809 SOM – DOM – General Internal Medicine
Personnel area: SOM – School of Medicine
The successful candidate(s) for this position will be subject to a pre-employment background check.
If you are interested in applying for employment with The Johns Hopkins University and require special assistance or accommodation during any part of the pre-employment process, please contact the HR Business Services Office at jhurecruitment@jhu.edu. For TTY users, call via Maryland Relay or dial 711.
The following additional provisions may apply depending on which campus you will work. Your recruiter will advise accordingly.
During the Influenza ("the flu") season, as a condition of employment, The Johns Hopkins Institutions require all employees who provide ongoing services to patients or work in patient care or clinical care areas to have an annual influenza vaccination or possess an approved medical or religious exception. Failure to meet this requirement may result in termination of employment.
The pre-employment physical for positions in clinical areas, laboratories, working with research subjects, or involving community contact requires documentation of immune status against Rubella (German measles), Rubeola (Measles), Mumps, Varicella (chickenpox), Hepatitis B and documentation of having received the Tdap (Tetanus, diphtheria, pertussis) vaccination. This may include documentation of having two (2) MMR vaccines; two (2) Varicella vaccines; or antibody status to these diseases from laboratory testing. Blood tests for immunities to these diseases are ordinarily included in the pre-employment physical exam except for those employees who provide results of blood tests or immunization documentation from their own health care providers. Any vaccinations required for these diseases will be given at no cost in our Occupational Health office.
Note: Job Postings are updated daily and remain online until filled.
https://www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf
http://hrnt.jhu.edu/legal.cfm
from Johns Hopkins University – Health Care Services Source: https://ift.tt/2LBdOQa
About Johns Hopkins University
The university takes its name from 19th-century Maryland philanthropist Johns Hopkins, an entrepreneur and abolitionist with Quaker roots who believed in improving public health and education in Baltimore and beyond.
Mr. Hopkins, one of 11 children, made his fortune in the wholesale business and by investing in emerging industries, notably the Baltimore and Ohio Railroad, of which he became a director in 1847. In his will, he set aside $7 million to establish a hospital and affiliated training colleges, an orphanage, and a university. At the time, it was the largest philanthropic bequest in U.S. history.
Johns Hopkins University opened in 1876 with the inauguration of our first president, Daniel Coit Gilman. He guided the opening of the university and other institutions, including the university press, the hospital, and the schools of nursing and medicine. The original academic building on the Homewood campus, Gilman Hall, is named in his honor.
"Our simple aim is to make scholars, strong, bright, useful, and true," Gilman said in his inaugural address.
In the speech, he defined the model of the American research university, now emulated around the globe. The mission he described then remains the university's mission today:
To educate its students and cultivate their capacity for lifelong learning, to foster independent and original research, and to bring the benefits of discovery to the world.
Or, summed up in a simple but powerful restatement of Gilman's own words: "Knowledge for the world."
An ongoing effort to expand our understanding of the history of Johns Hopkins and weave that history into the university experience
IFTTTJohnsHopkins
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text:
package com.flower.customer;

import java.io.PrintWriter;
import java.text.SimpleDateFormat;
import java.util.ArrayList;
import java.util.Date;
import java.util.HashMap;
import java.util.List;
import java.util.Map;
import java.util.TreeMap;

import javax.servlet.http.HttpServletRequest;
import javax.servlet.http.HttpServletResponse;

import org.apache.log4j.Logger;
import org.guyou.util.StringUtil;
import org.guyou.web.server.AbstractHttpHelper;
import org.guyou.web.server.HibernateSessionFactory;
import org.guyou.web.server.HttpListening;
import org.guyou.web.server.Response;
import org.hibernate.Query;
import org.hibernate.Session;
import org.hibernate.Transaction;
import org.hibernate.transform.Transformers;

import com.flower.enums.GoodsBidState;
import com.flower.enums.ResultState;
import com.flower.tables.FlowerTemplate;
import com.flower.tables.GoodsAuction;
import com.flower.tables.GoodsBid;
import com.flower.tables.GoodsEntity;
import com.flower.tables.GoodsTemplate;
import com.flower.util.UUIDUtil;
/**
 * @author 王雪冬
 * 拍卖Helper
 */
public class CustomerGoodsAuctionBidHelper extends AbstractHttpHelper{

	private static final Logger log = Logger.getLogger(CustomerGoodsAuctionBidHelper.class);

	@HttpListening(urlPattern="/customer/createGoodsAuction.do",isCheckSession=true)
	public Response createGoodsAuction(HttpServletRequest request,HttpServletResponse response,PrintWriter out) throws Exception{
		Map<String,Object> result = new HashMap<String,Object>();
		String entityId = StringUtil.getNotNull(request.getParameter("entityId")).trim();//拍卖商品Id
		String auctionPrice = StringUtil.getNotNull(request.getParameter("auctionPrice")).trim();//拍卖额
		Session session = HibernateSessionFactory.getSession();
		GoodsEntity goodsEntity =(GoodsEntity)session.get(GoodsEntity.class, entityId);
		if(goodsEntity == null){
			result.put("message","没有相关商品");
			return Response.stationary(result);
		}
		GoodsAuction goodsAuction = new GoodsAuction();
	    SimpleDateFormat date =new SimpleDateFormat("yyyy-MM-dd HH:mm:ss");
		String nowDate = date.format(new Date()).toString();
		goodsAuction.createTime  = nowDate ;
		goodsAuction.auctionPrice = Integer.parseInt(auctionPrice);
		goodsAuction.goodsEntity = goodsEntity;
		goodsAuction.uid =goodsEntity.uid;
		Transaction t = session.beginTransaction();
		session.save(goodsAuction);
		t.commit();
		result.put("state", ResultState.Z_正常.state);
		result.put("message","拍卖成功");
		return Response.stationary(result);
	}
	@HttpListening(urlPattern="/cust/getGoodsAuctionList.do")
	public Response getGoodsAuctionList(HttpServletRequest request,HttpServletResponse response,PrintWriter out) throws Exception{
		Map<String,Object> result = new HashMap<String,Object>();
		log.info("开始查询拍卖商品");
		String ptype = StringUtil.getNotNull(request.getParameter("ptype")).trim();//根据商品类型查询
		StringBuilder sql = new StringBuilder();
		sql.append("select  ga.id goodsAuctionId,ga.auctionPrice,ge.actualPay,gt.name,gt.id goodTemplateId,ft.icon,ga.createTime from  "+GoodsAuction.class.getSimpleName()+" ga ");
		sql.append("left join "+GoodsEntity.class.getSimpleName()+" ge on ga.goodsEntityId = ge.id ");
		sql.append("left join "+GoodsTemplate.class.getSimpleName()+" gt on ge.goods_template_id =gt.id ");
		sql.append("left join "+FlowerTemplate.class.getSimpleName ()+" ft on gt.flowerid = ft.id where ft.ptype =? ");
		sql.append("order by ga.createTime DESC,ga.auctionPrice-ge.actualPay ASC, ga.auctionPrice ASC");
		Session session = HibernateSessionFactory.getSession();
		Query query =session.createSQLQuery(sql.toString()).setResultTransformer(Transformers.ALIAS_TO_ENTITY_MAP);
        query.setString(0,ptype);
        result.put("state", ResultState.Z_正常.state);
        result.put("data", query.list());
		return Response.stationary(result);
	}
	@HttpListening(urlPattern="/customer/createGoodsBid.do",isCheckSession=true)
	public Response createGoodsBid(HttpServletRequest request,HttpServletResponse response,PrintWriter out) throws Exception{
		log.info("存入竞拍商品");
		Map<String,Object> result = new HashMap<String,Object>();
		String bidPrice = StringUtil.getNotNull(request.getParameter("bidPrice")).trim();//竞拍价格
		String uid = StringUtil.getNotNull(request.getParameter("uid")).trim();//竞拍者
		String goodsAuctionId = StringUtil.getNotNull(request.getParameter("goodsAuctionId")).trim();//竞拍商品
		SimpleDateFormat date =new SimpleDateFormat("yyyy-MM-dd HH:mm:ss");
		String nowDate = date.format(new Date()).toString();
		Session session = HibernateSessionFactory.getSession();
		GoodsAuction goodsAuction =(GoodsAuction)session.get(GoodsAuction.class,Integer.parseInt(goodsAuctionId));
		if(goodsAuction == null){
			result.put("message","没有拍卖商品");
			return Response.stationary(result);
		}
		GoodsBid goodsBid = new GoodsBid();
		goodsBid.bidid = UUIDUtil.竞价ID.id();
		goodsBid.bidPrice = Integer.parseInt(bidPrice);
		goodsBid.createTime = nowDate;
		goodsBid.goodsAcution = goodsAuction;
		goodsBid.uid =  uid;
		goodsBid.state = GoodsBidState.getEnum(1);
		goodsBid.isPay = false;
		Transaction t = session.beginTransaction();
		session.save(goodsBid);
		t.commit();
		result.put("state", ResultState.Z_正常.state);
		result.put("message","竞拍成功请等待竞拍结果");
		return Response.stationary(result);
	}
	@HttpListening(urlPattern="/customer/informCustomer.do",isCheckSession=true)
	public Response informCustomer(HttpServletRequest request,HttpServletResponse response,PrintWriter out) throws Exception{
		log.info("开始通知用户进行付款");
		Map<String,Object> result = new HashMap<String,Object>();
		log.info("查出所有竞拍中的商品");
		Session session = HibernateSessionFactory.getSession();
		//所有竞拍信息
		Query query =session.createSQLQuery("select * from  "+GoodsBid.class.getSimpleName()+"  where state =1 order by bidPrice desc ").setResultTransformer(Transformers.ALIAS_TO_ENTITY_MAP);;
		List<GoodsBid> goodsBidList = query.list();
		//竞拍商品分组
	    query =session.createSQLQuery("select  goodsAcutionId  from  "+GoodsBid.class.getSimpleName()+"  where state  =1 group by goodsAcutionId");
	    List list = query.list();
	    List resultList = new ArrayList();
        //将竞价这归属到统一个竞价商品
	    for(int i=0;i<list.size();i++){
        	String entityId = list.get(i).toString();
        	//竞价同一商品
        	List<Map> bidList =new ArrayList<Map>();
        	int entity_Id = 0;
        	for(int j=0;j<goodsBidList.size();j++){
        		 Map map_goodsBid  =(Map)goodsBidList.get(j);
        		 entity_Id =  Integer.parseInt(map_goodsBid.get("goodsAcutionId").toString()) ;
        		 if(Integer.parseInt(entityId) == entity_Id){
      			    bidList.add(map_goodsBid);
     		     }
        	 }
        	if(bidList !=null && bidList.size()>0){
        		 Date _date = new Date();
        		 Date prev_date = new Date();
            	 for(int z=0;z<bidList.size();z++){
            		  Map bidMap =  bidList.get(z);
            		  //付款金额最多用户
            		  SimpleDateFormat date =new SimpleDateFormat("yyyy-MM-dd HH:mm:ss");
            		  GoodsBid goodsbid = new GoodsBid();
           			  if(z == 0){
           				  goodsbid.bidid = bidMap.get("id").toString();
           				  goodsbid.state =GoodsBidState.getEnum(2);
            			  updateBid(goodsbid);
            			  bidMap.put("state", GoodsBidState.竞拍成功);
            			  String nowDate = date.format(_date);
            			  bidMap.put("informTime",nowDate);
            			  resultList.add(bidMap);
            		  }else{
            			  goodsbid.bidid = bidMap.get("id").toString();
           				  goodsbid.state =GoodsBidState.getEnum(3);
            			  updateBid(goodsbid);
            			  bidMap.put("state", GoodsBidState.竞拍失败);
            			  Date now_10 = new Date(prev_date.getTime() + 600000);
            			  prev_date = now_10;
            			  String nowDate = date.format(prev_date);
            			  bidMap.put("informTime",nowDate);
            			  resultList.add(bidMap);
            		  }
            	 }
        	}
        }
	    result.put("state", ResultState.Z_正常.state);
	    result.put("data",resultList);
		return Response.stationary(result);
	}
	private void updateBid(GoodsBid goodsbid) {
		Session session = HibernateSessionFactory.getSession();
		Transaction t = session.beginTransaction();
		session.update(goodsbid);
		t.commit();
	}
	public static Map<String,Object> getEntityIdAndUid(String bidId){
		Session session = HibernateSessionFactory.getSession();
		String find_sql ="select gd.id ,ga.goodsEntityId from "+GoodsBid.class.getSimpleName()+" gd left join "+GoodsAuction.class.getSimpleName()+" ga on gd.goodsAcutionId = ga.id  where gd.bidid=?";
		Map<String,Object> productDetails = (Map<String, Object>) session.createSQLQuery(find_sql.toString()).setString(0, bidId).setResultTransformer(Transformers.ALIAS_TO_ENTITY_MAP).uniqueResult();
	   return productDetails;
	}
	@HttpListening(urlPattern="/customer/confirmPay.do",isCheckSession=true)
	public Response confirmPay(HttpServletRequest request,HttpServletResponse response,PrintWriter out) throws Exception{
		log.info("用户付款");
	    TreeMap<String, String> resultMap = new TreeMap<String, String>();
		String id = StringUtil.getNotNull(request.getParameter("id")).trim();//竞拍Id
		String bidPrice = StringUtil.getNotNull(request.getParameter("bidPrice")).trim();//竞拍价格
		String uid = StringUtil.getNotNull(request.getParameter("uid")).trim();//竞拍者
		String goodsAuctionId = StringUtil.getNotNull(request.getParameter("goodsAuctionId")).trim();//竞拍商品
		Session session = HibernateSessionFactory.getSession();
		GoodsBid goodsBid =(GoodsBid)session.get(GoodsBid.class,Integer.parseInt(id));
		if(!goodsBid.isPay()){
			 //说明当前竞拍没有支付   本用户可以支付  调用第三方支付接口
			 String ip = CustomerWxHelper.getIp(request);
		     resultMap = CustomerWxHelper.unifiedorder(uid, ip,bidPrice,id);
			 if(resultMap==null){
				  resultMap.put("state", ResultState.E_异常+"");
				  resultMap.put("message", "微信支付异常");
				  return Response.stationary(resultMap);
			 }
		     //如果支付成功 将竞拍的商品实体 uid 改为当前竞拍者
		     resultMap.put("state", ResultState.Z_正常.state+"");
		     resultMap.put("message", "恭喜您竞拍成功 请到我的花仓查看");
		}else{
			resultMap.put("state", ResultState.Z_正常.state+"");
			resultMap.put("message", "当前商品已被别人付款,请在看看其他商品");
		}
		return Response.stationary(resultMap);
	}
	public static void main(String[] args) {
		String id = UUIDUtil.竞价ID.id();
		id = id.substring(0,1);
		System.out.println("竞价Id "+id);
		String id2 = UUIDUtil.订单ID.id();
		id2 = id2.substring(0,1);
		System.out.println("订单Id "+id2);
	}
}

redpajama_set_name: RedPajamaGithub


text:
Stalwart is a hamlet in Saskatchewan.

Unincorporated communities in Saskatchewan
Big Arm No. 251, Saskatchewan

redpajama_set_name: RedPajamaWikipedia


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text:
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Home / Featured / Leslie Kean – UFOs and The New York Times – January 16, 2018
Leslie Kean – UFOs and The New York Times – January 16, 2018
Posted by: Alejandro Rojas January 16, 2018	9 Comments
Open Minds UFO Radio: Leslie Kean is an investigative journalist who has been published internationally and nationally in the Boston Globe, Baltimore Sun, Atlanta Journal-Constitution, Providence Journal, The Nation, International Herald Tribune, Globe and Mail, and Journal of Scientific Exploration, among other publications. She is the author of UFOs: Generals, Pilots, and Government Officials Go on the Record, a New York Times best seller, and numerous articles on the subject of UFOs. She is coauthor of Burma's Revolution of the Spirit and cofounder of the Coalition for Freedom of Information. She lives in New York.
She is the co-author of the recent article in The New York Times revealing the U.S. Department of Defense's Advanced Aerospace Threat Identification Program. We are lucky enough to be the first among the non-mainstream media to have the opportunity to interview Leslie on how the story came about, and what other pieces of information she may be able to share about the program.
For more about Leslie, visit: www.survivingdeathkean.com
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News UFO ufo headlines UFO News ufo sighting UFO Sightings ufo video ufos	2018-01-16
Alejandro Rojas
Previous: Daily UFO Headlines 1/15/2018
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About Alejandro Rojas
Alejandro Rojas is a radio host for Open Minds Radio, editor and contributing writer for Open Minds magazine as well as OpenMinds.tv. For several years Alejandro was the official spokesperson for the Mutual UFO Network as the Director of Public Education. As a UFO/Paranormal researcher and journalist, Alejandro has spent many hours in the field investigating phenomena up close and personal. Alejandro has been interviewed by media organizations around the world, including the largest cable and network news agencies with several appearances on Coast to Coast AM.
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This was an important interview. I wish I were the "cigarette smoker (different stuff) in a dark room" telling Ms. Kean what to say. I would have encouraged her to identify certain individuals … But that didn't happen so I will now STFU.
LK was adamant that the story wasn't orchestrated from the top down at that the NY Times editors aren't 'told what to do' on certain stories. But naturally she is going to say this about her employer. As Richard Dolan (and many others) have pointed out, the NY Times has a horrendous track record of supporting and promoting the false justifications for US war crimes, among many other sins.
Immediately after LK claimed this story wasn't a top-down release, she stated that it only came about because Elizondo left the DoD. But Elizondo is as much a DoD man as he ever was, only non-officially, so this is an extremely flimsy argument to be making.
Regardless of what others say about the NY Times, this has nothing to do with war. In this case we have Leslie's insight into how the story came about. Leslie is also not employed by the NY Times. She is an independent freelancer. And your statement "Elizondo is as much a DoD man as he ever was" is also inaccurate. He no longer works for them. You are claiming here that Elizondo and Leslie are lying. I have known Leslie for years and have known her to be a very honest person, and the facts fit her version of how the events occurred. Everyone close to Elizondo I have spoken to also have shared similar information to what Leslie and Elizondo are saying. If you have some proof that states otherwise, feel free to share it.
Great interview Alejandro. First time listener. You asked some very important questions, it was great to hear Leslie stand up for Elizondo. Have you heard anything about George Knapp saying there will be at least 24 videos released? Also, I feel you should have asked about Tom Delonge saying they've found a life form, now we know "the boss man" he has refered to is Luis Elizondo.
Harry O
Somehow this interview left a bad taste in my mouth, there's definitely top-down stuff going on in the MSM (which both NY and WP are part of), to think there's not is just odd to say the least. But hey, we're getting Disclosure (of sorts) eventually so let's wait and see.
NormalJoe
Alejandro very good to hear your piece at the start with regards to your visit to mufon and fringe subjects piece i believe you hit that exactly on the head with regards to reaching the general public without scaring them away on the topic of the UFO phenomenon.
I get what she is saying. I see it in my job where those not in the loop, fill in the blanks, and decide that their guess explains the "other layer" that surely must exist because you've hidden something from them that's likely bad. Now I think a lot of us think that way about politics and day-to-day life because we feel "cheated". The PR spin we see daily has turned us into constant doubters. So when Leslie says everything was pretty basic and it just happened thanks to Elizondo, well she is not empathizing with the whole history of lies the ufo community has seen over 70 years, and even the current suspicions about Trump, Clinton, Putin, Obama, etc…our daily news is full of half-truths that leads to conspiratorial thinking. The media is selling us drama and conspiracy now as acceptable, so it's tough to just believe anyone on face value.
I believe her, she's done a wonderful job for the UFO field from the Kecksburg investigation in 2002 to today. She has earned the right to be believed, and she is pretty up front when she says "I can't talk about that". Is she a pawn? Well we're all pawns to some degree, but so far this is the best breakthrough we've seen in soft disclosure. I also have a lot of respect for Richard Dolan, so I think its good to have him to caution us about past manipulations by the media. But really, I think Elizondo holds the cards. As long as he keeps providing proof and witness statements with TV interviews…well there's our best proof for our pudding.
David Haith
All credit to Leslie Kean for her hard work.
But I know her glowing remarks about Elizondo and how wonderful and trustworthy he is, echo a hollow note with researchers I know who for 70 years have been lied to and ridiculed by military people like him.
It's not easy to suddenly embrace those deniers who suddenly emerge into the light saying 'it's all true folks' without wondering if there's a hidden agenda.
Are we really saying that a secret which has been denied for so long is now being blazoned across headlines with the blessing of those who were tightlipped for so long….without somebody, somewhere in the military changing the rules and protocol?
True it's not real disclosure or else we'd have the thousands of photos, videos and documents accumulated since the 40's, released to the world. But surely something has changed to allow a CIA chief to retire and then blow such a very loud whistle?
A UFO investigator friend of mine who feels shafted by the authorities for so long will probably take comfort from Leslie's point that this material was denied because it was classified for good reasons.
But whoever next interviews Elizondo would do well to ask him "Would you like to apologise on behalf of your former employers for all the lies and deceit over so many years?'
If he did it might make my friend feel a little better!
Hi Alejandro, I'd like to address one topic that Ms. Kean repeatedly dismissed. That is, why anyone could ever question someone like Luis Elizondro, or any Defense Intelligence operative who seems so genuine? Or how any group or individual could possibly come up with any reason why someone like Luis, who is honest and who retired, would lie. One argument would be the Have Blue crash in 1986. At this time, the world did not know about the advanced stealth technology the US military possessed and the military was willing to go to extreme measures to protect this information. When a test bed F-117 Stealth Fighter crashed in the mountains, it was a classified air machine and the DOD went to extreme measures, including DISINFORMATION of placing a 1960's era F-101 fighter debris at the crash site, to protect this secret. Here is a summary http://magonia.haaan.com/tag/f-117a/ It's perfectly plausible to think the DOD info from Luis is a similar operation to hide another highly secret technology. Why is that so perplexing?
Perhaps it's incorrect, but it must be verified.
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text:
WWE News & Rumor Roundup: Brock Lesnar's future revealed? Royal Rumble rumor debunked, Released star praises Charlotte Flair (January 2, 2022)
Welcome to the latest edition of WWE News and Rumor Roundup.
While Brock Lesnar is usually one of the most discussed superstars from the company every week, the talk surrounding him has only amplified after the recently-concluded Day 1 event. We'll take a look at The Beast Incarnate's next possible opponent in today's roundup.
A former WWE talent has addressed rumors regarding her potential return at this year's Royal Rumble pay-per-view. Meanwhile, a released star said she "would tear the house down" in a WrestleMania main event against Charlotte Flair.
Following Toni Storm's departure from the promotion, we have the latest on whether or not other female stars want to end their current WWE deals. Additionally, a backstage photo showing Brock Lesnar with a RAW talent has emerged after his Day 1 victory.
With that in mind, let's take a closer look at these news and rumor stories.
#5. Brock Lesnar vs. Bobby Lashley to likely happen in WWE at last
After Roman Reigns dropped out of the Day 1 event due to his COVID-19 diagnosis, higher-ups inserted his original opponent, Lesnar, in the WWE Championship match between Big E, Seth Rollins, Kevin Owens, and Bobby Lashley.
Not only did The Beast Incarnate become the new world titleholder, but the company finally teased his long-awaited dream match against Lashley at the end of the show.
As per Dave Meltzer of Wrestling Observer Radio, then-champion Big E got pinned by Brock Lesnar directly to shift focus more toward the latter's dream WWE clash against Bobby Lashley moving forward:
"With Lesnar having won the title, the next step is Lesnar vs. Lashley. You could tell, at the end of the show, they teased that glare with Lashley and everything like that, and that was the last scene. The match was booked specifically for that direction. Big E was the one that was pinned because if Big E wasn't pinned, and obviously, you'd want to go with Lesnar and Big E. But, the decision, for whatever reason, and the reason is that the people who are making the decisions felt that there was a more marketable match, went with Lesnar and Lashley," stated Meltzer.
GIVE ME BROCK LESNAR vs BOBBY LASHLEY
Thank you #WWEDay1 pic.twitter.com/YTkxNHKqJU
— Just Talk Wrestling (@JustTalkWrestle) January 2, 2022
Several instances from the fatal five-way match at Day 1 also hinted at a future feud between Lesnar and The All Mighty. Lashley was the only participant who avoided the F-5, and he even got to dominate the one-time UFC Heavyweight Champion during the clash.
While their highly-awaited one-on-one contest has got everyone talking, it will also be interesting to see what's next in store for Big E after his title loss.
#4. Nia Jax reacts to her WWE Royal Rumble return rumors
Nia Jax received her release from WWE on November 4, 2021. Since then, she has expressed her desire to start her own business and seems done with professional wrestling for now.
In a recent Q&A session on Jax's Instagram Stories, a fan highlighted that rumors suggest the former WWE Superstar will appear at this year's Royal Rumble event. The Men's and Women's Royal Rumble contests, which take place on January 29 in St. Louis, Missouri, will probably feature a few surprise returns like every year.
However, Nia Jax clarified that any gossip regarding her potential appearance in the multi-person contest is not accurate:
Nia Jax had a one-word response to rumors of her Royal Rumble return.
The former RAW Women's Champion is not the only released superstar to shoot down any ideas about returning to the company.
Keith Lee, who departed WWE on the same day as Jax, recently addressed a fan online too. The fan, in this case, had expressed via Twitter that they watched the product in hopes of seeing him back on television again. Here's what Lee had to say in response:
You should probably stop that then. They've made enough money off my name since I've been gone lol. https://t.co/y0eoBXg0tv
— Selective Lee (@RealKeithLee) December 26, 2021
He certainly didn't seem too optimistic about returning to the promotion anytime soon.
#3. Former WWE star B-Fab praises Charlotte Flair
B-Fab recently named Charlotte Flair as the dream opponent she didn't get to face during her time in WWE.
In a virtual signing for K&S WrestleFest, the former Hit Row member called Flair an "amazing talent" and said they would put on a fantastic WrestleMania main event against each other. B-Fab also stated that she could produce the same impact at WrestleMania against Sasha Banks:
"I would definitely pick Charlotte. Me and Charlotte are really cool. She's an amazing talent and loves what she does. I would love to have a match with her. We would tear the house down at a WrestleMania main event. Sasha (Banks) as well. You can have a match with any of [the Four Horsewomen] and it would be great," said B-Fab.
While B-Fab received her release from WWE on November 4 last year, Charlotte Flair remains one of the most prominent superstars in the company as its current SmackDown Women's Champion.
Unfortunately, the former Hit Row member didn't get to showcase her full potential on the main roster before departing the promotion.


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Rocco Dispirito Talks Food Festivals, NFTs, And His Upcoming Cookbook - Exclusive Interview
Jared Siskin/Getty Images
By Crawford Smith/Updated: Jan. 26, 2023 12:08 pm EST
Ever since he launched his first restaurant, Union Pacific, in the late '90s, Rocco Dispirito has been a culinary star (via Rachael Ray Magazine). That innovative Asian and French-inspired restaurant earned him a coveted three-star review from The New York Times and launched him into the culinary firmament. After this early success, he starred in "The Restaurant," which was the first restaurant-centered reality show. The show was set in his second restaurant, Rocco's, an Italian-American place where his mom worked in the kitchen. He's earned numerous accolades, including a James Beard Award for his first cookbook, "Flavor," and recognition from People Magazine as the "Sexiest Chef Alive."
After his early days as a darling of the New York City restaurant scene, Dispirito became a food media fixture with appearances on numerous TV shows. He's also a prolific and acclaimed cookbook author with 13 recipe books under his belt, per his website. His more recent work is frequently centered around healthy eating. The busy chef sat down with Mashed for a wide-ranging interview to discuss his love for food festivals, his work as a private chef helping clients reach their health goals, and his forays into the NFT space.
The magic of food festivals
Bryan Bedder/Getty Images
You just hosted the Dan's Chefs of the Hamptons food festival. What was that like?
It was the first festival of the summer, and Dan's is ... it sounds like they're interested in creating more of these special events, and it went really well. We had about 15 wonderful local chefs in a really beautiful setting at East Hampton Point Marina Resort. All went well. I got to hang out with some old friends, some people I used to work with a long time ago, so things were great.
Do food festivals and events like that feel more special in the wake of the pandemic?
That's a great question. I wasn't sure what to expect, but food festivals have definitely become a higher priority experience for people. This is something we probably took for granted a little bit prior to the pandemic, and you can tell, from an experiential POV, that there's pent up demand for this kind of thing.
I also think food festivals are a really unique combination of a great social scene, plus an activity that everybody agrees on. We all love to eat, and drink, and be around great food and great chefs. I call it the pandemic buster, or the antidote for the post-pandemic blues. It's a great way to get people back together, in a safe outdoor setting, and do something fairly innocent, and have fun doing it. Plus, [we're] supporting great charities along the way.
The challenges of being a public figure who's an introvert
I've seen you in other interviews describe yourself as kind of an introvert. Do you do something to hype yourself up for a public appearance like this?
[Laughs] Where did you read that? I would definitely consider myself an introvert, in a profession where you have to be an extrovert. Just like cooking, and the training required to learn how to do that, being an extrovert took some training as well. We can get into that story another time if you want; it's a whole thing.
What we do for a living is make people happy, and if you're an introvert, you're not in a place to make people happy. It's actually a great lesson, because a lot of chefs do like to be heads down in the kitchen and focused on their food, but when we do that, we're not really being our most generous selves.
Being an extrovert means you're engaged 100% in the profession. You're doing your job, which is to go out and make sure people know that you love them, you love that they're there, and you're doing everything you can to make sure they have a good time. It's an interesting dichotomy, being a person who developed a skill set that has to be displayed publicly, but at the same time, really wanting to be quiet about it. It's something a lot of us struggle with.
For me, it's a 30 year question of, "What do you spend time on: creating the product, or being the product, or marketing the product?"
When you are the product, it gets even more complicated, but food festivals are different than running a restaurant, in that everything is happening in the same room, usually. People are mingling. There isn't a formal back of the house or a formal front of the house. Crossing the great divide between the back and the front is something that happens at food festivals, so it's a little easier for both sides. What makes food festivals great is the access to chefs and chefs' access to customers.
What Rocco Dispirito is up to this summer
Dia Dipasupil/Getty Images
Do you have any more events coming up in the summer that you're excited about?
I do, yeah. The Chefs of the North Fork is [June] 25th. We have Rosé Soiree on [July] 9th, and Grill Hampton on [August] 5th. We also have the City Harvest Pino Luongo Legacy Event. Pino Luongo is a terrific restaurateur, who I've known for close to 30 years. I'd like to only admit 10 years in public, but it's about 30. He was a major pioneer of Italian food, and Tuscan food specifically, and City Harvest is putting together an event to honor him. ome other great chefs will be there, like Michael Schlow, so it should be fun. That's on August 2nd.
That sounds like a great time.
It should be. It's a really great example of the kind of extrovert you're supposed to be, walking around at this event, making sure everyone feels the love.
Why Rocco Dispirito is passionate about healthy living
Dave Kotinsky/Getty Images
Switching gears a little bit, a lot of your work in the last couple of years has been centered around healthy living. What inspired you to head in that direction?
[From 2004 to 2006], a couple of things happened. I started to appear on The Biggest Loser as a chef coach, and I started to do triathlons for fun. I say that with a wink in my eye, because nothing is fun about a triathlon, except the finish line. I was starting to learn how to be mature with my own health issues.
Everything was pointing me down the road of eat less, move more, start to look at the quality of the calories you're consuming. It's funny, because I was really known for my indulgent flavors. My first two books were called "Flavor" and "Rocco's Italian-American," and they were all about indulgence. When I started to pitch a healthy concept, it was met with some skepticism.
My first book on the subject, which included a diet plan and lots of healthy recipes with what I would call one-for-one replacements in the recipes for sugar and junk carbs, was an instant New York Times Best Seller. It was one of the rare times where you read the market and you get it right. I've been writing health and wellness books ever since.
I'm working on a new book that's called "Rocco Happy at Home," which will be a little less focused on health and wellness and a little more focused on what people can cook at home easily to maximize flavor. That's coming up in the next year, but the health and wellness is something we all have to take seriously and work on. It's a struggle for me, just like it is for everyone else, but I do my best.
The challenges of eating healthy
Antonina Vlasova/Shutterstock
Do you think that there's a sacrifice involved in eating healthy, or do you think that you can cook as flavorfully when you're focusing on your health?
If you look at the Mediterranean diet, you would probably say that everyone in that part of the world is not sacrificing flavor, taste, indulgence, or pleasure at all, but they're eating what's considered the most balanced and sustainable diet known to man over thousands of years. [It's] a diet where most of your calories come from fruits and vegetables, a little bit comes from animal protein, a little bit comes from animal fat; that is the most sustainable diet pattern.
But, yes, if you're trying to make up for lost time, like anything, if you've allowed yourself to get to a place where you have to catch up, there will be some sacrifice, or some hard work, or both, for you to get back to your fighting weight, or your best shape, and everybody knows what that is for themselves. There's certainly not a one-size-fits-all situation. But once you get there, you can sustain it.
[In my experience], you can sustain all those gains with a little bit of moderation and balance, and it's really not that difficult. The hardest part for most people, especially as you get into your 30s, is realizing you probably can't drink as much alcohol as you thought you could, you probably need to work out a little more than you thought you needed to, and you have to think about food a little more than you have been up 'til now. That's usually the same for most people.
What it's like to cook for private clients
You've been running a business cooking for private clients, right?
That's right. When I wrote the book "The Pound A Day Diet," I created a test to prove the theory that a pound-a-day diet was possible, or that you could lose a pound a day by creating what's called calorie restriction or calorie deficit. It's funny — my publishers made me do it [cook for clients], because they wanted to be sure that the title "The Pound A Day Diet" was legit. All the people that I used as test subjects back then ended up sticking with the diet, and a new business was born.
We deliver custom, bespoke, nutritionally-balanced menus to a number of people in New York City and outside of New York City. We ship across the country. It's been really successful for my clients. They've been able to achieve lots of health and wellness goals, weight loss, in some cases weight gain, and disease reversal. [It's been a] really good success with people trying to reduce their A1C [blood sugar test] through diet alone, without any medical intervention. I work with doctors, trainers, psychologists, and anyone that you need me to work with to create a custom plan that works for you. That is one of my main businesses and where I spend a lot of my time.
How data can help create someone's perfect diet
Rohane Hamilton/Shutterstock
How does that compare to working in a restaurant kitchen?
It's very similar, because there's still a lot of time spent talking to customers, which is very similar to how a restaurant works. It's still time-consuming like a restaurant, and we have what you would consider "a service," because when it's time to deliver all these foods, we have hard deadlines that we have to meet. We usually stop before midnight, unlike restaurants, but there are nights where we're ... I say "here," because I'm in the kitchen now ... where we're here until 10:00 p.m. still packing for clients. It's different, and it's the same.
What I do like is that I can focus on fewer people at a time and follow them over, in some cases, six or seven years, but in most cases, three to six months — follow their progress and watch them be successful. I remotely monitor their success using small data from tracking devices, like a Fitbit or a Wi-Fi scale, and my clients agree to use them so that I can use the data to create more predictive and prescriptive things.
It's really fascinating. There's a lot of tech and science involved, but what it's confirmed is, when you fine-tune your food choices, you can achieve a lot in a very short amount of time. People have lost 10 pounds in two or three days and can't believe it, and that's what can happen with great nutrition.
The average American consumes 4,000 to 4,780 calories a day, that's a national average [per SFGate, it's 3,600]. When they get on my plan, depending on what their goals are, we feed them less than their BMR, their basal metabolic rate. Your basal metabolic rate determines how many calories you need to sustain weight. If you want to lose weight, you eat less than that, or you burn more, and if you want to gain weight, you eat more. Most people are eating two to three times their BMR.
I use all that data to figure out how many calories, how many grams of protein, how many grams of carbs, and how grams of fat each person should get.
That sounds like an incredible amount of customization.
It's 100% customized. That's where the challenge is, and also where the pleasure comes from. There's tremendous satisfaction in watching a customer go from an 11 A1C to a 5.6 in 60 to 90 days. In some cases, we're giving people hope where they thought there was no hope.
That's a powerful transformation.
Thank you. I like to think so.
What to expect from 'Rocco Happy at Home'
SerPhoto/Shutterstock
You brought up the cookbook that you're working on now, "Rocco Happy at Home." What are the foods you find yourself cooking at home the most?
Great, let's have this talk right after we just talked about all the super nerdy health and wellness stuff that I do. We can now talk about the indulgent food that I returned to during the pandemic and get a lot of requests for. It's spaghetti carbonara, it's lasagna, things like that, lots of cocktails, the kind of food people want to eat every day. I've never done a book like that.
My books have always had a theme, a very strong thematic connection among all the recipes. In this case, the connection is, "When you get home, what do you want to cook, and how can what you're cooking make your family the happiest?" That's how I'm choosing these recipes, and they're also based on what I like to cook when I entertain, when I'm not worried about calories, carbs, sugar, that kind of thing.
During the pandemic, one of my most requested recipes was spaghetti carbonara, so that's definitely going to figure in. Dishes like that will be very present in the book.
Like you mentioned before, it's about balance. There's room for that if you're balancing it out with other healthy things.
The balance is everything, and it's totally doable. The only issue, for most people, is that they're usually in catch-up mode. The space between recognizing you need to make changes to seeing progress can be very, very short. It can be a few days. For most people, a few weeks of focus and diligence can produce tremendous results.
I'm looking at the table of contents now. Some of the dishes in the new book are tuna avocado furikake, shrimp cocktails, spicy chili mayo, kitchen sink crudo, wedge salad, spaghetti pomodoro, fettuccine al limone, and penne with cioppino. All the chicken cutlet dishes [are in there], too.
It sounds like comfort food, but it's grabbing from a wide variety of inspirations.
In terms of the source material, it's very broad spectrum, and covers a lot of ethnic cuisines and what I would consider a lot of American favorites now. [It's] like top 10 American favorite dishes from each region, and then some from Italy, some from France, and some from other parts of Europe.
The relationship between restaurants and NFTs
Pop Villains/Shutterstock
What else are you working on right now?
I'm also working on an NFT project. It's called CHFTY. We're about to launch Chef D All-Stars. Tom Colicchio and Spike Mendelsohn just launched the first edition of the CHFTY Pizza Pass, and so far so good. We've got lots of IRL utility and events coming up during NFT.NYC, which is something I'm pretty excited about.
How do you see NFTs interacting with the culinary space?
It's a pretty natural fit. There's a lot of overlap because we [as chefs] build a community, we serve that community, and we are in contact with that community on a regular basis. A lot of what NFTs do is very much the same. You find your community, you try to gather them together on something they call a Discord [server], and then you create a token or something that gives them access. In the restaurant business, it's a reservation. In this world, they call it a token, to make sure everyone's really confused.
Instead of chatting in the dining room, you're on the Discord — again, to make sure everyone's really confused. Instead of paying with cash, you use cryptocurrency ... it's really what we do every day, but with a different language and different technology. It's a very, very natural fit for chefs.
I don't know if you know about Flyfish Club ... they were the first to essentially fund a restaurant and a community using NFTs. I also published the first NFT recipe over a year ago. It's worked well so far. The crypto market is crashing right now. [It's] not a great time to talk about the value, but that aside, I'm surprised we didn't come up with something like this 10 years ago, to be honest.
It's the natural progression of restaurants into the 21st century, interfacing with technology.
It is exactly that, and food festivals are a similar structure. They're these special events that occur occasionally, where everyone's favorite chefs, restaurateurs, craft cocktail makers, and customers get together. That's really what NFTs do. They're mostly virtual, but in our case, it's very much in real life as well. The IRL utility is a big part of what we offer that distinguishes us. We also have great art, but we're not counting on the art alone to bring the value.
Rocco Dispirito's favorite chef, ingredient, and fast food
Paul Morigi/Getty Images
You talked about several chefs that you admire earlier in this interview, but if you could pick one chef to cook you dinner, who would it be?
Based on my interactions with her at a cooking competition, Maneet Chauhan would be one of my first picks. She is a judge on "Chopped," killed on TOC [Food Network's "Tournament of Champions"], runs a small restaurant community in Nashville, is one of the nicest people I've ever met in our business, and every time I experience her food, it's delicious. Every single time. Even when she is doing a bag of trail mix, it's delicious.
What's one ingredient that you absolutely can't live without?
Oh, this is easy: Parmigiano Reggiano. There are no substitutes. It's the only ingredient you have to be pure about. There are very few things you can substitute for Parmigiano Reggiano. Even Grana, which is a close cousin of Parmigiano, isn't the same. It's definitely the magic in most Italian pasta dishes and many other Italian dishes that are not pasta related.
It's Italian MSG, essentially ... It's what every Asian cuisine relies on in the form of cheese.
Is there a favorite restaurant and dish you order when you're getting fast food?
I eat fast food more than I like to admit to. There is a couple of things. Are you talking national chains?
It's up to you. This is your favorite we're talking about.
It's beef chow fun from Noodle Village on Mott Street. Beef chow fun is not usually considered fast food, but for this restaurant, it's fast food, because if you're in the restaurant, you get it in under three minutes. If you order from home, it's at your house in under 15 minutes, and it's amazing.
I don't know if you've ever seen [the process of making] fun, the noodle, but I get fresh fun from a place in Chinatown, not far from Noodle Village, and it's also very fast. You make it in seconds on this steamer contraption. There's still a guy who makes fresh fun every day, and you can go there in the morning and he'll make it for you, and throw some eggs and Chinese sausage in it. It is one of the most ... [a] peak life moment, let's put it that way.
For more information on upcoming Dan's Chefs of the Hamptons events, visit their website. Rocco Disporito's cookbooks are available on Amazon.
This interview has been edited for clarity.


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Jaeda Lily Miller Birthday
TueOct 17
Jaeda Lily Miller
Jaeda Lily Miller, born on October 17, 2006, is an exceptional television and voice actress. She has done so much for her career and has not let her age limit her. Her passion for acting began at an early age, and she decided that she would pursue it and make a career out of it. She rose to fame through shows such as "When Calls the Heart" and "StarBeam." Her fame has exposed her to other avenues of the entertainment space, including modeling and influencing. She is definitely a superstar on the rise and we are extremely excited to celebrate her today.
$100 thousand
Jaeda's Social Media:
Jaeda Lily Miller is gradually making a name for herself in the entertainment industry. Her roles as a television and voice actor have exposed her to a fanbase that is growing to admire and appreciate her work. She was born in California in the U.S. There is not much information about her personal life and family on the internet and this proves that she is very private. She has managed to keep her personal life away from the entertainment space and social media platforms. Celebrities often withhold their personal information because of a number of reasons, including protecting their family and loved ones from everybody's scrutiny. This has also helped her fanbase focus on her career as opposed to her personal life.
Turning acting into a career gave her the recognition and prominence she currently has and this translated into the formation of a loyal and dedicated fanbase. She automatically became a social media personality with influence, especially over her self-titled Instagram account. In 2013, she was featured in the 'Max & Ruby' episode of "Groundhog Day/ First Ruby's Robin of Spring/ Grandma's Geraniums." Her career took off from there and she has not looked back since.
She has also provided her voice voicing Mindy in "Ready Jet Go!" the series. She landed a role in "When Calls the Heart" in 2014. The role established her as a professional actress and helped her amass recognition within the industry as well as with the fans. She plays Allie Parks/ Allie Grant in the show and it is believed that its last season will be released in 2022. The following year in 2015, she landed another role in "Love Under the Stars." In 2018, she featured in "Midnight Sun," which went on to become quite successful.
The Role in 'Max & Ruby'
Miller features in an episode of "Groundhog Day/ First Ruby's Robin of Spring/ Grandma's Geraniums."
The Major Movie Role
Miller lands a role in "When Calls the Heart," and the role establishes her as a professional actress and helps her amass recognition within the industry as well as with the fans.
The Next Movie Debut
Miller is featured in the film "Love Under the Stars."
The Role in "Midnight Sun"
Miller gets cast for a role in another film.
Why We Love Jaeda Lily Miller
She values privacy
Miller has managed to keep her personal life away from the entertainment space and social media platforms. We admire her wisdom to do this even though she is just a teenager.
She is determined
Miller has done so much for her career and has not let her age limit her. Her passion for acting began at an early age and she decided that she would pursue it and make a career out of it.
She is consistent
Miller has constantly done a good job in every role she has landed. This must be one of the main reasons she keeps getting picked for acting roles.
She worked with Erin Krakow
While working in "When Calls the Heart," she worked together with the talented Krakow.
She has a sibling
Not much of her family information is online, but it is known that she has a sibling by the name of Chelsea.
She is a child star
Miller started acting at six years old and today has 17 movies and television shows under her belt.
She is a Christian
She has been raised in a religious household and practices Christianity.
She is Nicole Bouma's daughter
She is the daughter of the voice actress Bouma.
Jaeda Lily Miller FAQs
Who are Jaeda Miller's parents?
Her father is Brent Miller and her mother is Nicole Bouma and they are both voice-over artists.
Did Jaeda receive formal training in acting?
No, she did not but in interviews, Miller has revealed that her dad acts as her coach. He rehearses with her directs her and prepares her for auditions.
What part does Jaeda play in "When Calls the Heart"?
She is Allie Grant.
Jaeda Lily Miller's birthday dates
2023 October 17 Tuesday
2024 October 17 Thursday
2025 October 17 Friday
2026 October 17 Saturday
2027 October 17 Sunday
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At 200 AM EDT (0600 UTC), the center of the eye of Hurricane Florence was located by NOAA Doppler radar near latitude 34.1 North, longitude 77.2 West. Florence is moving toward the west- northwest near 6 mph (9 km/h). A turn toward the west at a slow forward speed is expected today, followed by a slow west-southwestward motion tonight and Saturday. On the forecast track, the center of Florence is expected to move inland across extreme southeastern North Carolina and extreme eastern South Carolina Friday and Saturday. Florence will then move generally northward across the western Carolinas and the central Appalachian Mountains early next week.


We first met LA-based Iconique in June with the release of a glamorous visual for their single "Sitting Pretty". Their 80's inspired sound was refreshing and spot on. Now the trio continue to provide nostalgic vibes with their new single titled "Taxi".
It's an imagining of me taking an old Checker cab to the heart of the disco scene and walking through its once bustling, now deserted, halls. It's also an exploration of foresight mingling with nostalgia. We know now how disco and Studio 54's reign would end. The AIDS crisis would decimate many pivotal figures of the era, and the steady combination of racism and homophobia would lead to a backlash against the genre, which was built and loved mostly by minorities. And upon reflection of that, we see there was an innocence to the era, even despite it being a bastion of decadence.
Let's hope we get a full project from Iconique this year; but until then, get lost in the dance vibes of "Taxi".
Moon Boots uplifts Nile Rodgers' "Do What You Want to Do"


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Phoebe Waller-Bridge looks in high spirits as she takes selfies with fans after another successful Fleabag performance
By Sean O'grady For Mailonline
Her appearance as Fleabag on the West End has received rave reviews.
And Phoebe Waller-Bridge looked in high spirits as she greeted fans after another successful performance of Fleabag at the Wyndham Theatre in London on Thursday.
The actress, 34, was all smiles as arrived outside to greet a large crowd who had waited to see her.
Show: Phoebe Waller-Bridge, 34, looked in high spirits as she greeted fans after another successful performance of Fleabag at the Wyndham Theatre in London on Thursday
Phoebe cut a casual figure for the evening, sporting a white jumper with flared sleeves and black stripes along with a pair of dark skinny jeans.
Styling her locks into an updo, the TV star signed autographs and took selfies with fans after the show.
Phoebe Waller-Bridge is slightly worse for wear as she... Strictly's Karen Clifton puts on a smitten display with... Fleabag fans queued through the night to bag tickets for the... Michael Sheen's fans mourn the loss of his signature beard...
Phoebe has received rave reviews for her rip-roaring one-woman show after debuting her play in London on Tuesday night.
The Fleabag theatre production has received a host of five-star reviews, which have hailed Phoebe for winning TV and theatre audiences alike.
Star: The actress was all smiles as arrived outside to greet a large crowd who had waited to see her
A Sky News report said: 'For all the outrageousness of the piece, the expert crafting of Waller-Bridge and director Vicky Jones means that at no point does it cross into shock for shock's sake.
'Although multitudes of fans will be left disappointed they were unable to get a ticket, Waller-Bridge, unlike Fleabag, knows when to leave her audience wanting more.'
While the Daily Mail said: 'At least the show was brilliant, as you might expect. This is the embryonic unplugged Fleabag, the one-woman show which begat the hit series that came later.
'But if the story was familiar, at least the retelling of it was entertaining. Sitting on a red chair on a bare stage, Waller-Bridge proved to be an accomplished live performer, here called upon to act out the roles of her sister and her father and even her hideous brother in law, Martin.'
Style: Phoebe cut a casual figure for the evening, sporting a white jumper with flared sleeves and black stripes along with a pair of dark skinny jeans
Fans: Styling her locks into an updo, the TV star signed autographs and took selfies with fans after the show
Success: Phoebe has received rave reviews for her rip-roaring one-woman show after debuting her play in London on Tuesday night
Response: The Fleabag theatre production has received a host of five-star reviews, which have hailed Phoebe for winning TV and theatre audiences alike
Origins: The Fleabag television series was based on Phoebe's one-woman routine, first performed at the Edinburgh Fringe Festival
Story: The 65-minute performance, follows Phoebe's character, who is simply known as Fleabag, as she tries to get her life in order while running a guinea pig café
The Fleabag television series was based on Phoebe's one-woman routine, first performed at the Edinburgh Fringe Festival.
Following the sitcom's finale, Phoebe announced that she would be resurrecting the stage version - which then sold out all 30 dates in less than an hour.
The 65-minute performance, follows Phoebe's character, who is simply known as Fleabag, as she tries to get her life in order while running a guinea pig café.
The star's appearance comes after she announced that she would take a step back from series two of Killing Eve in order to focus on the highly-anticipated Bond film.
Fleabag will run at the Wyndhams Theatre in London until September 14.
Project: The star's appearance comes after she announced that she would take a step back from series two of Killing Eve in order to focus on the highly-anticipated Bond film
Phoebe Waller-Bridge takes selfies with fans after another successful Fleabag performance
Tiger Woods' mistress Rachel Uchitel reveals she called his wife Elin Nordegren to try to convince her they...
Christian girl, 12, who was 'kidnapped, raped and chained up in a cattle pen for five months by Muslim man,...
'We could have done with you tonight!' Tom Brady's words of encouragement to Drew Brees' son as he catches his touchdown pass after the QB comes within one win of his 10th Superbowl


Doctorado: Bioquímica. Universitat de València 2002.
Dirs. Enrique Pérez-Payá (UV) y José F. Marcos (IATA-CSIC).
1.- Nadezhdin KD, García-Carpio I, Goncharuk SA, Mineev KS, Arseniev AS, Vilar M. Structural Basis of p75 Transmembrane Domain Dimerization. J Biol Chem. 2016 Apr 7.
5.- Vilar M, Chou HT, Lührs T, Maji SK, Riek-Loher D, Verel R, Manning G, Stahlberg H, Riek R. The fold of alpha-synuclein fibrils. Proc Natl Acad Sci U S A. 2008 Jun 24;105(25):8637-42.


We specialise in commercial brick paving. This is using either general or commercial grade pavers.
Commercial paving including large areas such as car parks and installation of drainage systems, paths and walkways, undercover areas, and the list goes on.


text:
De Russische militaire begraafplaats in Dippoldiswalde is een militaire begraafplaats in Saksen, Duitsland. Op de begraafplaats liggen omgekomen Russische militairen uit de Tweede Wereldoorlog.

Begraafplaats
Alle militairen kwamen aan het einde van de oorlog om het leven, tijdens de strijd om Duitsland. Op de begraafplaats rusten circa honderd militairen van het Rode Leger.

Dippoldiswalde
Dippoldiswalde
Dippoldiswalde


The game is: go to your address bar and type in the first letter and see what site comes up.
C: creative.wordmusic.com (an FTP site) - ooh... lots of work stuff!
J: jasonanddemarco.com Believe it or not, this was a link related to work. I guess Katherine isn't the only one with alternative linkstyles.
R: http://radio.weblogs.com/0114670/categories/hipsterPda/2005/06/14.html - something I've been considering for a while.
U: http://us.1.p2.geocities.yahoo.com/gb/view?member=potterdw76 - okay, I have no recollection of how or why I got here.
Y: yellowpages.superpages.com - who uses a book any more??
That's was a LOT of typing. I hope you find some sort of insight into my psyche as a result. Or you just figure out that at work, I do a lot of work on the web!