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Spy pen man jailed over indecency charges
A HUDDERSFIELD man aged 46 posed as a teenager on a social network site to meet youngsters.
And a court heard he met up with a 16-year-old girl and took indecent photos of her at a Leeds hotel and in woodland at Rastrick.
The man's activities only came to light after his step-daughter discovered he was using a spy pen to film her in the bathroom of their home last year.
During a police investigation it was found that the defendant, who had no previous convictions, had also covertly filmed his own wife and two other teenage girls who had been staying at the family home.
Prosecutor Jayne Beckett told Bradford Crown Court yesterday that the man, who cannot be identified to protect the identity of his victims, contacted the 16-year-old via MSN messaging and told her he was 19.
The man said he would pay the girl if she let him take photographs of her and he eventually told her he was 37 or 38 years old.
Mrs Beckett said the girl felt angry about the lies but still arranged to meet with him.
It was in 2008 that the defendant picked up the girl in his car and during a trip to the White Rose shopping complex he bought her underwear, clothes and a mobile phone for use in the "shoot".
The girl was also given £50 in cash and the man bought alcohol for her.
Mrs Beckett said the girl drank alcohol during the one-hour session which took place at a nearby hotel.
A few weeks later they met up again and the girl was taken to a wooded area near to an estate in Rastrick.
Mrs Beckett said the girl did not feel comfortable as the man took naked and provocative photos of her in the woods and that incident only lasted about 20 minutes.
After she got dressed the man paid her £25.
Bradford Crown Court heard that the victim had tried to put the incidents to the back of her mind and now felt sick and disgusted by them.
The defendant pleaded guilty to a series of charges including voyeurism, taking indecent images and possessing indecent images.
The court heard that the images of the 16-year-old were found on a memory stick and other images, including footage from the spy pen camera, were stored on two portable hard-drives which were later handed to the police by the defendant's wife.
The defendant, who has since moved to Bradford, was described by Judge Peter Benson as someone who held a responsible job.
"You were clearly a man with ability unfortunately you had another side to you which is reflected in your case by these offences," said the judge.
"It is clear to me that you had a sexual interest in voyeuristic activities with young girls and by and large the offences of voyeurism were committed against young girls towards whom you should have exercised protection rather abuse and you were in a position of trust in relation to them."
Jailing the man for a total of 18 months Judge Benson said he had lied to the 16-year-old about his age and he had "corrupted" her by plying her with alcohol and giving her cash and clothes to get her to pose sexually for him.
The court heard victim statements from the man's wife and stepdaughter and the judge said it was clear that his activities had had a significant detrimental impact on their lives.
"The nature and extent of your activities and the aggravating features in the sense of breach of trust and the exploiting of (the 16-year-old) mean that a prison sentence of immediate effect must be passed."
The defendant will also have to register as a sex offender with the police for the next 10 years.


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Towns in Ireland
Ireland Vacation Information
Map of Ireland
Flying to Ireland
History of Ireland
Skibbereen in West Cork is the most southerly town in Ireland
Situated on the Ilen river, the town has a troubled past. Founded by English settlers after nearby Baltimore was sacked by Algerian Pirates in 1631.
In the 19th century the town was one of the hardest hit by the Irish potato famine. The mass graves from that era can still be seen at the local cemetery. Locals sing a song that recount those famine times, its called Dear Old Skibbereen. Beware, it's a tear jerker.
The Southern Star is a weekly newspaper that is printed in Skibbereen. Originally called the Skibbereen Eagle, it was famous in the last century as the paper which "kept its eye on the Russian Czar". It was censored by the ruling British regime during the War of Independence for its strong republican views.
Today, Skibbereen's fortunes have taken a turn for the better and it is now considered the luckiest town in Ireland for winning the Irish Lotto.
In summer time its a bustling place and it is one of the main towns on the West Cork tourist trail.
On Wednesday there is a cattle mart and here is chance to see agricultural Ireland almost unchanged from the way it was in bygone days.
On a Friday there is a Country Market, on Saturday a Farmers' Market and here you can purchase home baked items such as jam, biscuits, soda breads, pies and organic produce grown on local farms.
There are a number of restaurants serving wholesome country food and a wide variety of places in which to stay and eat.
Skibbereen (An Sciobirín in Irish)is truly a magnificent base in West Cork for your Ireland vacation or holiday.
Discovering Ireland Vacation recommended accommodation in or near Skibbereen
The West Cork Hotel - Hotel in the heart of Skibbereen
The Moorings, Self catering homes in Skibbereen
Caseys Hotel, Baltimore
The Celtic Ross Hotel, Rosscarbery
The Maritime Hotel, Bantry
The Inchydoney Island Lodge & Spa, near Clonakilty
More Hotels in West Cork
Restaurants / Places to Eat in Skibbereen
Kennedys @ The West Cork Hotel - Ilen Street
Over the Moon Restaurant - Bridge Street
Annie Mays Restaurant - Bridge Street
The Riverside Cafe - North Street
Kalbo's Cafe - North Street
Skibbereen Arts Festival
West Cork Kayaking
Cycle in West Cork
West Cork Walks

redpajama_set_name: RedPajamaCommonCrawl


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What to eat in gujarat
Bajri Na Rotla
1. Mix salt and Bajri flour. Now add a little water at a time and kneed into firm dough. Add water as needed. The dough should be soft enough. Now wet your palm and place a medium size ball of dough in between your palms. Gently press and flatten the ball. Keep flattening it as if you are clapping your hands gently. You will have to keep your palms wet so that the dough doesn t stick to your palms. Keep on expanding rotla this way until you get it of your desired thickness.Place it slowly on hot clay tawa(also called Tavdi). Take care that there should not be any air between, tavdi and rotla .Cook on low flame for about a minute and then gently flip it over to cook the other side. Turn the heat to medium high while cooking the other side for another minute. Now turn again and cook the other side until fully cooked. take it off from tavdi and spread Ghee on it. Serve Hot with Ringan no olo. .....
2. known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. .....
Bhakri
3. Bhakri is a round flat unleavened bread often used in the cuisine of the state of Maharashtra in India but is also common in western and central India, especially in the states of Rajasthan, Gujarat, Malwa, Goa, and northern Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a British biscuit with respect to hardness.Being a staple bread, bhakri is served with curd, chutney, vegetables, and rice. It is made mostly from wheat flour, jowar flour, bajra flour, nachni (or finger millet) flour, and even rice flour (in the Konkan region). Bhakris are made primarily with hot water, and flour. It has traditionally been the farmer s food which would be carried to the farm at the crack of dawn and make up for both breakfast and lunch. .....
4. A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In Burma, it is known as palata while it is known as farata in Mauritius and the Maldives. However, in areas of the Punjabi region, it is referred to as prontha or parontay.It is one of the most popular unleavened flat breads in the northern part of the Indian subcontinent and is made by pan frying whole wheat dough on a tava. The parantha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. Paranthas are usually stuffed with boiled potatoes (as in aloo ka parantha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese). A parantha (especially a stuffed one) can be eaten simply with a pat of butter spread on top, with chutney, pickles, and yogurt, or with meat or vegetable curries. Some roll the parantha into a tube and eat it with tea, often dipping the parantha. .....
5. Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter white unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s). .....
6. is a traditional type of sweet flatbread made in India in the states of Maharashtra, Andhra Pradesh, Karnataka, Gujarat Tamil Nadu and Goa. .....
Maharashtrian Puran Poli
7. Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra. Although it resembles like a roti, a poli is actually very different. It is made mostly during holi when the bonfire is lit. The stuffing is known as puran and the outer cover is known as poli. The puran is made by boiling chickpea lentils with a pinch of turmeric for color. When the lentils are cooked and soft, the broth is removed and kept aside.Jaggery is added to the chickpeas and cooked till they are soft. Then the stuffing is removed and sieved through a utensil made specifically for puran to achieve a smoother consistency. Saffron, cardamom, and nutmeg is added for additional flavor. The outer cover is made by making a dough by mixing refined flour, milk and ghee. Equal number of balls are made of the dough as well as the stuffing. The puran is stuffed inside the dough and then rolled out flat using a rolling pin. The poli is then cooked on a hot griddle and served with ghee and a soup made from the syurp.The stuffing is cooled to room temperature. Meanwhile, the outer dough is prepared. A very soft, rubbery dough is prepared by kneading polished wheat-flour with a little water and a large amount of oil. This is left soaked in oil for a few hours. .....
8. Is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji.Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam. .....
Dhebra
9. Dhebra is a Gujarati food item made of pearl millet flour.To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan (rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.This is a plain dhebra, made of millet flour (bajra atta). Because it is the simplest dhebra to make, it is the most commonly consumed in India. Another variety is the methi dhebra, in which methi (fenugreek) is added as flavour. .....
Pooda
10. Hope you are having a blessed day and wish you a fantastic year ahead! This week s recipe is for Fenugreek Pancakes, Gujarati style.In Gujarat, they are also known as Methi ni Bhaaji na Pooda and they taste absolutely delicious! Methi ni bhaaji means fenugreek and pooda means pancakes. I remember eating them for as long as I have been around from my childhood days in Zambia all the way right up to the present day and they have never failed to disappoint. .....
Biranj
11. Vermicelli cooked in milk and sugar and flavoured with cardamom and saffron. Wash the rice and spread it out on a clean cloth. Soak the dal for two hours, drain and spread out to dry. Pour the ghee into a heavy vessel and place on the fire. Put in the cloves, and when they fluff out, add the cinnamon. Next, add rice, and roast till very light brown.Add the dal and reduce heat Keep ready 2 cups of boiling water. and add to the rice and dal. Cover and cook on a slow fire for 10 minutes. Add sugar and saffron, and stir gently. Cover and stir every few minutes so that the rice does not stick to the bottom of the vessel. When the ghee separates, remove from fire, and sprinkle over with powdered cardamom. .....
Khatta Mittha Bhaat
12. Infused Khaman Dhoklas I call them that because these spongy khamans have been infused with a sugar-lime juice solution to give it that authentic street taste. all the credit goes to my Mil for teaching me this trick. I had been making this the regular way, by adding tadka on top...but by letting the sugar-lime solution soak in the khaman, it takes on a whole new flavor...one that you re sure to enjoy. .....
Doodhpak
13. Rice pudding made by boiling rice with milk and sugar, and flavoured with cardamom, raisins, saffron, cashews, pistachios, or almonds. It is typically served as a dessert. Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds. Doodhpak originates from Gujarat. .....
Khichdi
14. Khich?? alternate spellings khichdi, khichri, khichdee, khichadi, khichuri, khichari, kitcheree, kitchree, and many other variants, is a South Asian preparation made from rice and lentils (dal). Khichri is commonly considered to be a comfort food, and was the inspiration for the Anglo-Indian dish kedgeree. Khichri is also thought to be the inspiration for the popular Egyptian dish, Kushari. Khichdi has no relation with the Keralite dish kichadi. .....
15. Pilaf (also known as pilav, pilau, plov, pulao, polu and palaw) is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and (dried) fruits. Pilaf and similar dishes are common to Balkan, Middle Eastern, Caucasian, Central and South Asian, East African, North Indian, Latin American and Caribbean cuisines. It is a staple food and a national dish in Afghan, Bukharan Jewish, Swahili, Uzbek, and Tajik cuisines. .....
Khichu
16. Kneaded rice flour made by heating it with water, salt, green chillies, and cumin.Khichu is simple, easy to made, spicy and delicious healthy Gujarati Snacks. This steamed rice flour street food is very famous in Gujarat. Khichu is also known as Papdi no lot, which is dough to make traditional rice papad.Khichu tastes delicious with achar methi masala and oil. There are many variant of khichu like wheat flour khichu, Bajri flour khichu and more. Must try Rice flour khichu during winter. .....
17. Momordica charantia often called bitter melon, bitter gourd or bitter squash in English, has many other local names. Goya from the indigenous language of Okinawa and karavella from Sanskrit are also used by English-language speakers.It is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit, which is extremely bitter. Its many varieties differ substantially in the shape and bitterness of the fruit.Bitter melon originated on the Indian subcontinent, and was introduced into China in the 14th century. .....
Kadhi
18. Kadhi or karhi is a North Indian dish. It is a spicy dish whose thick gravy is based on chickpea flour (called Besan in Hindi and Urdu) and contains vegetable fritters called pakoras, to which sour yogurt is added to give it little sour taste. It is often eaten with boiled rice or roti. Among the Sindhi people, a different variety is popular and often vegetables are also added. .....
Bhajia
19. Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a rainy day, accompanied by a cup of piping hot tea or coffee to enhance the experience. .....
Locho
20. Cook with less oil, steam baked, served with spicy desi chutney, chilly and sev famous and special Gujarati traditional street food surti locho is out of the world. Prepare it for breakfast or supper or whenever you like eating. .....
21. Chaat is a term describing savory snacks, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. The word derives from (tasting, a delicacy), from (to lick), from Prakrit (to devour with relish, eat noisily) .....
Dahi vada
22. Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt).[citation needed] The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas are soaked for at least a couple of hours before serving. To add more flavor, they may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis or boondi. Sweeter curd is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above. .....
Dhokla
23. Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and chickpea splits. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. It can usually be bought from a sweet shop. .....
24. Mixed dal handvo is a traditional gujarati savoury cake, which is a nutritious meal in its own right when served with chutney and buttermilk. Although readymade flour is available in the market, we suggest you try this version to experience the true flavour. The grated bottle gourd is a very critical ingredient in this recipe as it imparts the required softness to the handvo .....
25. Kachori or Kachauri or Kachodi or Katchuri is a spicy snack popular in various parts of India including Uttar Pradesh, Rajasthan, Delhi, Maharashtra, Madhya Pradesh, Gujarat, Bengal and Orissa. It is a popular snack food in Karachi, Pakistan. .....
Khaman
26. Khaman is a savory steamed cake made from gram flour. It is very soft, fluffy and spongy in texture. It is perfect as a snack for any time of the day or side farsaan with your meal.This is instant version of it. It will be ready in only 20 minutes. And secret ingredient is eno fruit salt. Traditionally batter is prepared 10-12 hours in advance.It has combination of sweet (from sugar), spicy (from chopped and sliced chilies) and sour (from citric acid or lemon juice) tastes. .....
Khandvi
27. Khandvi is a savory snack from the Indian state of Gujarat, India. It is made mainly of gram flour and yoghurt which is slowly cooked into a paste. The mixture is then spread out to cool, cut, and rolled into scroll shapes. The delicious mild taste and soft texture is the reason why it is a popular snack amongst many adults, and kids. It is available readily all across India as it has become a very popular item. It is commonly known for being part of the appetizer as it is a great dish for starters. Many people choose to buy it from a local sweet shop rather than preparing it at home because it may seem difficult for some people. Making Khandvi at home is not hard at all .....
Lilva Kachori
28. Mix all the ingredients for kachori in a bowl and rub the flour betwen palms so that ghee is mixed well with flour.Kneed a soft dough using warm water. Cover the dough with wet cotton cloth and keep aside for 15 - 20 minutes. Wash pigeon peas and grind to a smooth paste using little water at a time. .....
Methi na Gota
29. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat. You will find these methi pakoda in every shop which sells snacks aka Farsan in Gujarat. Apart from winter, it tastes best in monsoon. When its raining, you will see a big crowd at stalls.methi na gota or methi pakora is a gujarati deep fried snack. basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time.i have had methi na gota many times while living in mumbai. whenever we would buy mix pakora platter from the gujarati snack shops, they would also add methi na gota in the pakora mix. the texture used to be so soft and spongy, unlike the onion pakora or aloo pakora that used to be there in the platter .....
Muthia
30. Muthia is an example of Indian food. The name is derived from the way it is made, from the gripping action of the hand. It resembles sausage, but is a vegan dish. It is made up of Chickpea flour, Methi (Fenugreek), Salt, Turmeric, Chili powder, and an optional bonding agent/sweetener such as sugar and oil. It is a very good staple of Gujaratis. This dish is supposed to be good for keeping bowel movement regular, because it includes fenugreek. This dish can be eaten steamed or fried (after steaming); it is equally tasty either way. The following link gives information about preparation of this dish.This item is known as Vaataa in Charotar area located in Central Gujarat. Other varieties are made by using coarse flour of wheat and leafy vegetables such as amaranth, spinach, Luni or grated bottle gourd or peel of bitter gourd(karela) After steamed, they are tempered with sesame seeds and mustered seeds. Very yummy. .....
Panipuri
31. The Panipuri is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is generally small enough to fit completely into one s mouth. It is a popular street food dish in Mumbai, Kolkata, Delhi, Lucknow, Karachi, Lahore, Chittagong, Dhaka and Kathmandu. In North India it is known as Gol Gappa. The name gol gappa refers to the crisp sphere (gol) that is placed in the mouth and eaten (gappa) one at a time. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by deep frying in oil. Dogras, Kashmiris, Bhaderwahis, Gujjars, Paharis, Ladakhis, Himachalis of North India called it Gol Gappa . It is known as bataasha in the Western region of Uttar Pradesh. Bataasha is something which gets smashed with application of a slight pressure; the bataasha gets smashed as soon as it is placed inside the mouth. It is known as Phuchka in Eastern Indian states like Bihar, Jharkhand and West Bengal, also in Bangladesh. Because of the bursting sound in the mouth when it is eaten, called gup chup in Odisha,Hyderabad and South Jharkhand. Gol-Gappa or Pani Pataase in Madhya Pradesh, Gup-Chup or Gol-Gappa or Panipuri in Chhattisgarh. In several parts of Gujarat and Kutch. It is commonly known as pakodi, not to be confused with pakoda. .....
32. Patra is a popular vegetarian dish in the West region of India.[citation needed] It is known as aluchya vadya in Marathi, patra in Gujarati, and patrode in the Konkan region of India.[citation needed] Its main ingredient is crushed chickpeas (gram flour), wrapped in the leaf of the taro plant. Many different ways exist to prepare the dish. It is commonly rolled up with spices and tamarind paste, then sliced and fried. It is possible to buy tins of prepared rolls of patra. .....
Vegetable Handva
33. Vegetable Handva or Handvo is a Gujarati dish. It is a vegetable dish which is based on gram flour (called Besan in Hindi and Urdu) and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten with Pickle or tea. .....
Murukku
34. Murukku savory crunchy twists made from rice and urad dal flour. Murukku is a verb in Tamil language means twisted.Manaparai Murukku - The town Manapparai in Tamil Nadu is particularly known for its tastier murukkus. Murukku is made in many varieties as a traditional treat for festivals such as Diwali and Krishna Janmashtami. Tamil nadu government applied for geographical indication tag for Manapparai Murukku along with Thanjavur veena and Madurai malli (jasmine). Kai Murukku are often served on special occasions within Iyer (Tamil Brahmin) families. Murukku is famous not only in Tamil nadu and Indian subcontinent but also in other Tamil diaspora like Sri Lanka, Singapore and Malaysia. Its Malay name is rotan gulung goreng, although even in that language it is far better known as murukku. .....
Chorafali
35. Chorafali or cholafali fafda is central Gujarats (India) very famous snack. This snack is specialty of .....
Fafda
36. Fafda is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, it is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. .....
Ghanthia
37. I like gathiya or gathia/ghatia/ghatiya whatever we might call it then normal sev or ompodi. In gathiya we use lots of pepper and carom seeds unlike in sev where red chilli powder is used. Gathia can be confused with kara sev but both differ in taste and texture. Gathiya has puffy texture, light weighted and soft to bite compare to Sev (Kara Sev). It is also mild in taste and flavor which makes it quite addictive. I actually like more of lamba gathiya or its also called pata or fafda gathia but for that we need papad khar which I dont have with me. .....
Khakhra
38. Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakharas are thin crackers made from mat bean and wheat flour and oil. It is served usually during breakfast. khakhras are uniquely hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys. .....
Mathia
39. Mathiya is is a savoury math dal flour based Gujarati Snacks. Most of Gujarati household made mathiya during Diwali or Holi festival. .....
40. A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! all in all, this is a no-fuss recipe! note that the tomatoes can be cooked earlier, but the sev should be added just before serving so that it remains fresh and crisp. .....
Sev Mamra
41. Sev Mamra (mumra) is an Indian snack. It is a mixture of spicy dry ingredients such as puffed rice, savoury noodles (sev) and peanuts. It is a very light yet healthy dish.Regional variation of the snack varies by adding capsicum, onions, or pickled mangos.It is available in most parts of India, though it is known by different names in different regions. .....
Moong Daal
42. The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item. .....
Meethi Sweet Kadhi
43. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Unlike other recipes, Gujarati dahi kadi uses less besan and has sweet and sour taste along with comparatively thinner consistency. Whether you serve it with steamed rice, simple rice khichdi or vegetable pulav, it is surely going to tantalize your taste buds. .....
Mixed Dal
44. The state of Gujarat is located on Indias northwestern coast just above Maharashtra state. The cuisine of Gujarat is primarily vegetarian in nature. Gujarati food is a delicate balance of sweet, salty and spicy flavors. Fresh seasonal vegetables served along with various dals or beans, rice and Indian flatbreads are usually part of a typical Gujarati meal.This delicious mixed dal recipe is simple, easy to prepare and absolutely delicious. It is also a rich source of protein.The pressure cooker is absolutely indispensable in the Indian kitchen. It cooks dals, beans, lentils, vegetables, rice, chicken and lamb in mere minutes (as opposed to hours). The result is a fully cooked and tender final product that is cooked by a fast and healthy method. Pressure cookers can be a little intimidating at first, but I highly recommend using one especially for Indian meals. Pressure cookers will make your life easier and are a wonderful time saver. The newer modern pressure cookers are inexpensive and much safer to use. They are also easily available in most home and kitchen appliance stores. .....
45. Cucumber Raita is famous Indian raita (Yogurt sauce). Cool yogurts, fresh cucumbers and spices balanced spicy Indian foods. It tastes delicious with paratha and any spicy Indian veg. Mint or cilantro with jeera adds awesome tastes. Raitas serves with biryanis, spicy rice also. .....
46. I love the company of chutneys with my main dishes and always churning up some every alternate day to soothe my cravings. Coriander chutney happens to be my favorite but when it comes to preparing it, I am a bit conservative; until I eat this chutney at my Gujarati aunts place. The moment it touched my tongue, the flavors blew my mind! It has the aromatic flavors of cilantro, but there was something else which made it taste .....
Adadiya
47. Adadiya is famous Gujarati Winter special sweet. Adadiya is traditional Katchi and Kathiyawadi sweet. There are many ingredients in Adadiya which helps to keep body warm during winter. .....
Sutarfeni
48. Sutarfeni is a tasty sweet and peeling Indian dessert, Sutarfeni is very popular items in all our Gujarat and people can serve these sweet items in all festivals. Your guests will be impressed by you if you serve them this fine and delicate sweet. There are many varieties of sutarfeni like Gulab Sutarfeni, Kesar Sutarfeni and Dry Fruits Sutarfeni.Sutarfeni is mainly made during festivals. This is yummy in taste and can be prepared very easily. It is useful to all Ingredients for making Sutarfeni like sugar, water, and margarine. It also includes finely ground powder that is made from powdered pistachios, saffron (kesar) strands, powdered almonds (badam) and cardamom powder. After the sugar syrup is done and cooled, the katafi is covered with a damp cloth or paper towel. You can try out preparing yourself at home. .....
Kansar
49. Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies. .....
Halwasan
50. This dish is famous in the khambat area of Gujarat. .....
Malapua
51. Malapua is an pancake served as a dessert or a snack. which is also served to Jagannath in his Sakala Dhupa (Morning food served to the lord). It is During Paush Sankranti, Malapuas are prepared in Bengali homes. Malapuas along with mutton curry is served in many non-vegetarian Maithil homes during Holi. Malapua for Raja festivalWhat is known as malpua in West Bengal would be referred to as a type of halwa in Bangladesh. These are regional differences. Recipes vary between individuals and not necessarily regions. .....
Aamras
52. Aamras or Amras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapati. At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness.A regional version of Amras is a popular dessert in Rajasthani cuisine and Marwari, Maharashtra, Gujarati homes, especially during festivities.Since the fruit is seasonal, being harvested at the end of summer, the need to preserve the fruit in the form of pulp has given rise to a moderately large Mango processing industry. .....
Basundi
53. Basundi is an Indian dessert mostly in Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.Heavy cream may be added during the boiling process to hasten the thickening process. Once reduced, a little sugar, cardamom, Charoli and/or saffron are added. Industrially, only AMUL has so far launched Basundi in Tetra UHT Pack it can be poured, reheated or served chilled. Basundi should be preserved well after sugar is added. Sugar develops some acidity over a period of time. If it is excessive then it can curdle the Basundi. Some times after adding sugar one can cook it for some more time this gives a nice pink color to Basundi as sugar is also cooked in milk turning into a light caramel. Before adding sugar Basundi is thick but after adding it becomes again fluid. Stirring well prevents from Malai being formed on top and all guests (even late comers) can enjoy equally thick and plain Basundi. Basundi is served chilled, often garnished with slices of almonds and pistachios .....
Ghari
54. Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Ghari are made of puri batter, milk mawa , ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa.Ghari was prepared by the cooks of Tatya Tope to provide extra strength to the freedom fighter s soldiers. However, it began to be consumed during inauspicious occasions too, particularly by people of some castes in the crematorium for peace to the soul of the dead. .....
Sukhdi
55. Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays. .....
56. Jalebi is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, Comoros and Mayotte. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan and Diwali. .....
57. Jaggery is a traditional uncentrifuged sugar consumed in Asia and Africa. It is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibers. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies. .....
58. Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as India, Sri Lanka, Nepal, Pakistan and Bangladesh, also in the Caribbean countries of Trinidad, Guyana, Suriname and Jamaica and in Mauritius. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milks solids, known as khoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148 .....
How To Do Nail Art At Home
Cartoon Nail Art Design. Just use a stick and contrasting colours to get this design. Follow the instructions here for this simple Nail Art design. .....
Fouls of Pool. The shooter fails to strike one of his own object balls (or the 8 ball, if all of said object balls are already pocketed) with the cue ball, before other balls (if any) are contacted by the cue ball. This excludes split shots, where the cue ball stri .....
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Are Microwave Ovens Safe. When used according to manufacturers instructions, microwave ovens are safe and convenient for heating and cooking a variety of foods. However, several precautions need to be taken, specifically with regards to potential exposure to microwaves, therm .....
Hair Dullness And Coarseness. Grind fresh fenugreek leaves (methi) to a paste and apply the leaf paste over the scalp before a bath. .....
Papayas are known to be natural medicine. Papayas cure many diseases, infections and maintain good health. Papaya seeds also show different health benefits. The seeds also kill ring worms inside your stomach. Papaya leaves cure fever, dengue, skin diseases and several other diseases. So it i .....
Andrea Pirlo. Position : Midfielder Country : ItalyEven after being around for years, Pirlo still has his golden touch. A playaker like Xavi, Pirlo has been known to make changes within seconds to the game. This uniquie feature has made him instrumental in winnin .....
Munch on nutritious snacks. Dip tortilla chips in guacamole.Why Avocados have more blood-pressure-lowering potassium than any other fruit or vegetable, including bananas. Canadian men and women should get 4,700 mg of potassium every day, but many get just half this amount.Eat .....
Benefits of Lemon
Cleanse Your Face. Zap zits naturally by dabbing lemon juice on blackheads to draw them out during the day. You can also wash your face with lemon juice for a natural cleanse and exfoliation. Your skin should improve after several days of treatment. Lemon water is also .....
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Lighting Walkways. Since holidays often attract more guests to the home than other times of the year, be sure to keep walkways brightly lit. An easy way to do this is to take advantage of any smaller trees or shrubs along or around the walkway and outfitting them with .....
The seat of power of Mughals. Mughal Emperor Shah Jahan, started construction of the massive fort in 1638 and work was completed in 1648 10 years.The Red Fort was originally referred to as Qila i Mubarak the blessed fort, because it was the residence of the royal family. The layo .....
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Thiruvonam. The tenth and the most important day of Onam celebrations is known as Thiru Onam or the Tiru Onam. Here Thiru or Tiru stands for sacred, holy, beautiful or auspicious and is equivalent of ri in Hindi. It is so called as the day is the most significan .....
Hit the ball twice. If a batsman hits the ball twice, other than for the sole purpose of protecting his wicket or with the consent of the opposition, he is out. .....
Benefits of Grapes
Diabetic neuropathyand retinopathy. A few studies have shown promise that resveratrol can protect against diabetic neuropathy and retinopathy, conditions caused by poorly controlled diabetes where vision is severely affected. One study in which diabetic rats were treated with resveratr .....
Benefits of Ugli fruits
Rich in Vitamin B. Being rich in Vitamin B, this fruit also promotes good oral health. Vitamin C is also essential for the formation of collagen, the connective tissue in your gums, muscles, skin and tissues. Collagen is also necessary for wound healing. .....
Vidanga. Embelia (E), Viranga (H), Vaividanga (H):Vidanga is a renowned remedy for treating digestive disorders, especially those characterised by abdominal bloating caused by worms.Digestion Traditionally used to clear vata from the intestines. It specifical .....
What to Eat in Jammu and Kashmir
Syun Pulaav. Clean, wash and cut the mutton into one inch sized cubes. Clean, wash and soak the rice in water for half an hour and drain. Peel, wash and finely chop onions. Soak saffron in one tablespoon of milk. Blanch almonds, peel and cut into slivers. Pressur .....
Rules to play Tee Ball
The Helmet. Conventional baseball softball batters type helmet, with both ear covers. .....
Best outdoor Cinema in the world
Film on the Rocks Colorado US. A striking natural amphitheatre framed by two 300ft sandstone sentries that provide acoustic perfection, the Red Rocks Amphitheatre boasts all the cinematic drama any open air film house can ask for. Little wonder then that the annual outdoor Film on .....
Hanuman 22. Sab Sukha Lahai Tumhaarii Saranaa | Tum Rakssak Kaahuu Ko Ddaranaa || At your feet lie all the luxuries of the universe and if you are by my side why should I be afraid. .....
Incredible Meals You Can Make In A Mason Jar
Caprese Salad. Create this no-mess salad quickly and easily with this recipe. .....
Mahendra Singh Dhoni
Personal life. Dhoni married Sakshi Singh Rawat, a native of Dehradun, Uttarakhand, on 4 July 2010. At the time of their marriage, she was studying Hotel Management and was working as a trainee at the Taj Bengal, Kolkata. After the retirement of Sakshis father from .....
Celebrities Who Had Unbelievable Jobs
Angelina Jolie applied to become a funeral director. Angelina Jolie is an American film director, actress, author, and screenwriter. She aspired to be a funeral director prior to taking up acting as a profession. She has been the recipient of two Screen Actor Guild Awards, Academy Award, and three Gold .....
Aloe. Aloe vera:The Indian name for aloe vera is kuma-r?- meaning 'young maiden', which reveals its affinity for the female menstrual cycle and its rejuvenative powers for maintaining youthfulness.Gynaecology The gel and juice are salutary when there is ex .....
Need for an Organization. Vivekanandji was very clear that to carry out his plans for the spread of education for the strengthening of the poor people, including women, an efficient organization of committed people was required. As he stated later on that he wanted to set in .....
GPS navigation device. GPS navigation deviceis sometimes added to the handlebars and is used to display and monitor progress on trails downloaded from the internet or pre made mapping systems, record trails on the fly, and keep track of trip times and other data. The GPS s .....
Mangosteen s Other Natural Compounds. Mangosteen also contains other potent natural compounds like catechins, polysaccharides, quinones, stilbenes and polyphenols. Catechins were discovered to be five times more potent as antioxidants than vitamin C. Polysaccharides are highly potent ant .....
Guiana. Exit Country Code + 594 + The Number The Guiana country code is 594. The nationality of Guiana is Guianans.The capital of Guiana is Conakry. Local Telephone Prefix: No trunk codes in Guiana, just dial direct when calling domestic. .....
Sports Mode. As the name suggests, this mode is used to photograph moving objects Sports mode attempts to freeze the action by increasing the shutter speed. Try to pan your camera along with the subject and click the camera once your subject is clearly visible, f .....
Tips to Improve Your Life
Find Calm and Sanity Through the Environment. If you?ve ever thought a more environmental life might also be a calmer, saner life, you?re right. .....
Xmas Cake Ideas
Christmas Reindeer Cake. This reindeer is ready to deliver a delicious Christmas to your family. Its a cake you can decorate with ease, topped by giant antlers made with Wilton Dark Cocoa Candy Melts Candy. .....
The Fastest four wheel drive Supercars
ULTIMATE AERO SSC 2 Point 5 SECONDS. It was the Bugatti which knocked this car the Ultimate Aero SSC off the top spot as the fastest production vehicle in the world, but it couldnt better the 1,305 hp 6.3 litre twin turbo V8 engined cars 0 62 mph (0 100 km/h) acceleration time. .....
Rules to play Olympic Decathlon
Decathletes are fast on their feet. The fastest 100 meter run in a decathlon (non wind aided) was 10.21 seconds by Ashton Eaton at the 2012 Olympic trials. Compare that to the world record of 9.58 seconds set by Usain Bolt at the 2009 Track and Field World Championships. Not bad for so .....
Rules to play Parachuting
Turtle. The parachute becomes a giant turtle shell with everyone underneath it on hands and knees. Everyone must cooperate and work together to get the turtle to move about. .....
Healthy Smiley Face
Smiling Makes Us Attractive. We are drawn to people who smile. There is an attraction factor. We want to know a smiling person and figure out what is so good. Frowns, scowls and grimaces all push people away but a smile draws them in (avoid these smile aging habits to keep your .....
How to Remove Dark Circles Tips
Almond Oil. Almond oil is a great natural ingredient that is very beneficial for the delicate skin around your eyes. Regular usage of almond oil will help fade your under eye circles. In addition to almond oil, you can use vitamin E oil to eliminate dark circles .....
Mirabai
Early Life Mirabai. Mira was born around the start of the 16th Century in the Chaukari village in mirabaiMerta, Rajasthan. Her father was Ratan Singh a descendent of Rao Rathor, the founder of Jodhpur. When Mirabai was only 3 years old, a wandering Sadhu came to her fam .....
Summer Health Foods
Watermelon. Staying hydrated keeps your memory sharp and your mood stable. It also helps keep your body cool (by sweating) during hot summer months. The good news is that you dont just have to drink water. You can eat it, too: in addition to delivering skin-prot .....
Arthritis. Dill has long been known as an anti inflammatory herb .....
How to Clean Jewelry
Know when to clean with ammonia. Ammonia is a powerful cleaner, but, chemically, it can be somewhat caustic. Avoid doing using ammonia to clean gold jewelry too often to prevent wear on your jewelry ammonia is a good candidate for occasional (but not frequent) deep cleans. Ammonia .....
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How to Select and Store. Always select dark green, fresh, bright color, unripe, soft, firm and small bitter gourds from the market. Avoid buying yellowish, orange, spotted, ripe, large size, lose, bruised skin and wrinkled bitter gourds from the market. It can be stored for .....
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Risks. One should be careful while using clove oil, because it is very strong even in small quantities and must be diluted before application or ingestion. Since eugenol (a main part of clove essential oil) is not very common, some people discover violent a .....
Ideal for Cooking
Creamy Mushroom Risoto. Paleo risoto, really? I was a bit skeptical at first, but lots of people are loving this innovative and tasty recipe. .....


Arajilla is an all inclusive spa retreat on the World Heritage Listed Lord Howe Island and its restaurant, serving international cuisine and fresh seafood, shares its name. Arajilla Restaurant is known for its gourmet cuisine and for its modern, airy dining room surrounded by rainforest. The restaurant takes booking from guests at the hotel as well as outside diners.


City socialites Herbert shonga and wife Dorothy shonga in trouble after failing to pay their bills at Sheraton Hotel. The current news reaching press Ug desks reveals that city socialites Herbert Shonga and Dorothy Shonga who has just reported back in the country this week from United States of America smiled a rat at Sheraton Hotel after sipping wine of over $20000 dollars and failed to pay , later they contacted their longtime friend Bebe Cool who rescued them before midnight. Shonga family came for their wedding which will be at Munyonyo Resort hotel on 3/December/2016 but we don't know whether they Will manage since they have splashed all their money bars and expensive hotels. We will keep you posted.


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Mystery Marvell EBOX is tiny, runs Ubuntu, 1080p video
16 Comments on Mystery Marvell EBOX is tiny, runs Ubuntu, 1080p video
As I was wandering past Marvell's exhibit at CES this weekend, I spotted an incredibly tiny PC called the EBOX connected to a big screen LCD. The display showed that the computer was running Ubuntu 9.10 Karmic Koala and that it could handle 1080p HD video playback.
When I asked if there was a spec sheet, I was told it's on the web, but I can't seem to find any information about this prototype online. So here's all I know about the EBOX at this point: It's tiny, impossibly light (I'd say under a pound), and the OS is running off of an SD card. There's no hard drive.
The PC uses a Marvell Armada 510 processor, which is the same chipset that's powering the smartbook I mentioned earlier this week. The Armada 500 series processors are ARM v7-based chips that can run up to 1.2GHz.
I don't think the EBOX is actually a finished product that's ready to come to market yet. Rather, it's a prototype developed by Quanta. But it's one of the tiniest computers I've ever seen. I seriously thought at first that it was a media player, not a full-fledged computer.
More pictures after the break.
Tagged: arm, EBOX, marvell, marvell armada, marvell armada 510, nettop, quanta
Previous Quartics QVU video processor brings HD, 3D playback to netbooks
Next MSI's Projector PC concept packs an entire PC into a projector case
16 replies on "Mystery Marvell EBOX is tiny, runs Ubuntu, 1080p video"
thequinox says:
"I seriously thought at first that it was a media player, not a full-fledged computer."
What's the difference? Almost all media players are just full fledged computers with a custom linux distro. It's all the same these days.
BigGoofyGuy says:
It reminds me of the Timex Sinclair 1000 but without the keyboard.
https://en.wikipedia.org/wiki/Timex_Sinclair_1000
https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Zx81-timex.jpg/280px-Zx81-timex.jpg
Perhaps the ST1000 was ahead of its time.
sxndave says:
Sinclair had a few little gems fitting that description 🙂
stevjosco says:
Wow! I want one. I was just trying out Boxee on Ubuntu on my old Toshiba laptop last night, I reckon the EBOX would work wonderfully as a tiny media PC running Boxee or MythTV. Better than a media player like WDTV Live or Asus O!Play.
BoloMKXXVIII says:
The shape of things to come?
Adding to telephones small enough to lose,
now computers small enough to lose.
Not yet as small as my wristwatch pda, but…
Kangal on This $200 mini PC features a 15 watt Intel Processor N95 Alder Lake-N chip
Kangal on NVIIDA Jetson Orin NX 16GB is now available (tiny system-on-a-module up to 100 TOPS AI performance)


John Howell has twenty years in the book trade. But before I spell out the details of that experience, I should take care of a question that I have been asked frequently for the past decade or so: No, I am not related to Warren Howell or the Howell family associated with John Howell - Books of San Francisco, California. Unfortunately. My experience in the book trade began in 1991 with Barnes and Noble. That lasted for several years. My experience with rare books began with Jeff Weber Rare Books in Glendale, California. I wrote catalogs for Jeff for 8 years, leaving in the fall of 2004. John Howell for Books opened for business on January 1, 2005, and I have been selling books, primarily online, ever since.
My checkered past includes a Masters degree in European Church History (750-1600) from California State University, Fullerton (1981-1984) and degrees in American Colonial and Early Republic periods at UCLA (1984-1990) where I am ABD (all but the Dissertation, the Book Seller's Degree!).
The last few years have been very productive for me. A significant turning point in my book selling occurred when I attended the Colorado Antiquarian Book Seminar in August 2010. The seminar is an excellent opportunity to learn an overview of the rare book trade and encouraged me to branch out into book fair exhibiting, more broadly based marketing efforts, and membership in the book seller trade organizations. I am a member of the Independent Online Bookseller's Association (IOBA), Antiquarian Booksellers' Association of America, and the International League of Antiquarian Booksellers. It is my goal to meet and exceed the standards established by those trade associations in my business every day.
I have been specializing in miniature books, fine press books, especially those of California presses, and have a mix of Limited Editions Club titles, as well as scholarly books in all fields and most Western Languages. I also carry material on California and the West. My catalog Number 1 was published in May of 2011 and included 113 books issued by the Book Club of California. Since then I have been issuing occasional lists on California History, early printing, and a few miscellanies. Please inquire if you would like to receive some current lists in the mail.
My next upcoming book fair will be the Seattle Antiquarian Book Fair in October 2018, and the 52nd California Antiquarian Book Fair in Oakland, February 8, 9 and 10, 2019.
I currently have approximately 1,300 items listed on johnhowellforbooks.com. The best way to find things on this web-site is to either browse by category (the category lists and links are on the top banner of the page), or use the keyword function on the quick search. The best indexed categories at this time are probably miniature books, Book Club of California, and California History.
Please take some time and look around. Helpful feedback is appreciated.


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Subject POLS20006 (2012)
Contact Hours: Thirty contact hours per semester. 1 x two hour lecture and 1 x one hour tutorial per week for 10 weeks. The lecture and tutorial programs are staggered and cover the 12 weeks of semester.
Total Time Commitment: Not available
Politics and International Studies at Level 1
166-020 Contemporary Political Theory
For the purposes of considering request for Reasonable Adjustments under the disability Standards for Education (Cwth 2005), and Students Experiencing Academic Disadvantage Policy, academic requirements for this subject are articulated in the Subject Description, Subject Objectives, Generic Skills and Assessment Requirements of this entry.The University is dedicated to provide support to those with special requirements. Further details on the disability support scheme can be found at the Disability Liaison Unit website: http://www.services.unimelb.edu.au/disability/
Prof Adrian Little
Assoc. Prof. Adrian Little: little@unimelb.edu.au
This subject examines the development of political theory in the last thirty years. It focuses on the emergence of key theoretical paradigms such as contemporary liberalism, communitarianism, multiculturalism, radical pluralism, post-structuralism and post-modernism and the ways in which these schools of thought have framed key conceptual debates on ideology, power and sovereignty. The subject maps this terrain and analyses it through examples such as immigration, violence, the role of religion in public life, markets and economic rationality, the environment and welfare reform. Contemporary political theory emerges as vibrant and dynamic and the subject demonstrates how theory is integral to a developed understanding of current political events.
to examine the major trends and approaches employed in contemporary political theory
to analyse key theoretical concepts through their application to contemporary political debates and controversies
to provide a critical approach to political theory by linking political science to theories developed in other disciplinary traditions
An essay of 2000 words (50%) due mid-semester, and a 2-hour exam (50%) during the examination period.
This subject has a minimum Hurdle Requirement of 75% Tutorial attendance. Students who fail to meet this hurdle requirement will be deemed ineligible to submit the final piece of assessment or sit the final examination. Regular participation in tutorials is required.
Assessment submitted late without an approved extension will be penalised at 10% per working day. In-class tasks missed without approval will not be marked. All pieces of written work must be submitted to pass this subject.
A subject reader will be available for purchase from the University Bookshop.
C.McKinnon (2008) Issues in Political Theory, Oxford University Press.
Bachelor of Biomedicine
Bachelor of Environments
Conceptualise theoretical problems and understand the judgements and arguments they engender.
Analyse the development of major schools of thought in contemporary politics.
Apply theoretical ideas to current political issues and debates.
Communicate clearly in written and oral work showing a command of the language of political theory.
Demonstrate research skills in accessing and selecting the appropriate literature and using it.
Available as a Breadth subject to non-Bachelor of Arts students.
Anthropology and Social Theory
Political Science Major


The liquid cooled V4 VTEC 781cc four stroke engine produces 100bhp at 9,000rpm and maximum torque at 6,750rpm. The torque curve is also more linear now and RRP is £7,000 or £7,700 with ABS.
Improvements over the 1998-2001 model include the addition of a VTEC system to the engine; one pair of valves per cylinder operates below 6,800rpm for fuel efficiency and two pairs above for peak performance.
The styling also sees an update with a new front headlight design and the dual exhaust now exits under the seat. Elsewhere the cam chain is a new quieter design, the screen is 10mm higher, the swingarm 20mm longer and the now Steel sub-frame has been beefed up to cope with the under seat exhaust and new hard luggage. The 17" cast Aluminium wheels take a 120/70 tyre up front and 180/55 at the rear.
Options include hard panniers, 45 litre top box, tall screen and ABS.


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Despite F-Bomb, Harry Styles Wouldn't Take Back Dating Taylor Swift
By Jessica Rawden
If you are part of the population that missed the VMAs—which should include most people over the age of 14—you may not have seen Taylor Swift mutter an expletive under her breath about ex-boyfriend Harry Styles, who also attended the ceremony with his One Direction bandmates. Regardless of the very public moment, Styles says he would still date Swift, and besides, he has his bros to back him.
Swift showed up to the VMAs looking far more elegant than nearly anyone else attending the event. She kept her composure for the most part on the red carpet, ignoring a moment when Katy Perry was mentioned by the interviewer (we're guessing she's not a fan since Perry is on-again, off-again with Swift's ex). However, during the ceremony itself, cameras caught her seeming to mouth "shut the fuck up" when Styles and the rest of his band hit the stage. She later made some weird comments that were seemingly about her former relationship with Styles after she won a moon man statue. Recently, at the premiere of 1D's movie This is Us, bandmate Liam Payne spoke out about the particular lameness of Swift's behavior over the weekend, telling Perez Hilton she should have just taken her win as a positive.
"I just thought it was a bit not needed. I mean, you just won an award, it's like, concentrate on yourself!"
We've known for a while that Swift is a habitual breakup song writer, and this spring she basically admitted that "I Knew You Were Trouble" was about Harry Styles. However, Styles recently told US Weekly he wouldn't change a thing, even if he did get an F-bomb thrown at him during the awards ceremony.
"It would be hypocritical for me to say she couldn't do it because everybody writes songs based on personal experience. I can't say I'd have dated someone less famous to avoid it."
As Styles points out, when individuals opt to date one another, it's because they are typically mutually attracted to one another, not because they want their relationship to play out on the covers of magazines.
"I think it's people, you like people for who they are, so I couldn't say I want to date someone less famous because of the hassle. You like who you like.
At least to the media, Styles seems to be keeping a pretty cool head about the whole thing, while Swift, on the other hand, still seems a little upset. Really, though, she doesn't have much to complain about. Yeah, her relationship with Styles may not have ended on the best of terms, but she did write "I Knew You Were Trouble" afterward, a song that debuted at #3 on the Hot 100 singles chart. This is after the track sold 416,000 copies in its first week. In a sense, Swift has her breakup to thank for her success, adding a little icing to an otherwise barren cake.
Jessica Rawden
Reality TV fan with a pinch of Disney fairy dust thrown in. Theme park junkie. If you've created a rom-com I've probably watched it.
Why Susan Sarandon Says She Won't Apologize For Daughter Eva Amurri's Upbringing Being Like A 'Circus'


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Jules Hardouin Mansart intervened in the direction of the top of the century, designing a grand stair in the left wing in the style of the Ambassadors Staircase at Versailles. George Becker resigned unexpectedly as president of the united steelworkers on February 28, 2001, seven months earlier than his term was to end. It was the primary look in print of the term rocaille to designate the model. The château was refurnished from the Garde Meuble with furnishings collected from different royal residences, and soon furniture was commissioned for Saint-Cloud. The entire areas used by the kids of the royal household – as nice because the loggia area towards the main courtyard – have been emptied of any finishes. The château was declared a Bien nationwide and emptied by the Revolutionary gross sales.
Archived from the original on 2011-07-17. Retrieved 2008-07-24. Chrysler's gross sales were sturdy though solely 666 1958 Chrysler New Yorker Convertibles were built. The Chrysler brand stayed with its fundamental 1969-70 formulation by way of 1973. Type variations via seventy-two came via easy-change objects that grew to become a bit tackier with time. Gilded chairs and marquetry commodes with gilt-bronze mounts within the richest Louis XVI model were delivered to Saint-Cloud right as the opening days of the French Revolution. She set to reworking Saint-Cloud in 1787-88 by her most well-liked architect Richard Mique, who enlarged the corps de logis and the adjoining half of of of of the right-wing; he rebuilt the backyard entrance. After the palace sale was officially completed, Marie Antoinette remodeled her new non-public home.
In 1790, Saint-Cloud was the setting for the well-known interview between Marie Antoinette and Mirabeau. The Saint-Cloud orangery was the setting for the coup détat of 18 Brumaire on 10 November 1799, wherein the Directoire was suppressed, and the Consulat declared. Napoléon Bonaparte was proclaimed Emperor of the French on 18 May 1804 at Saint-Cloud. Saint-Cloud descended within the household of Monsieur's heirs, the Dukes of Orléans, and remained in their palms for many of the 18th century. Louis Philippe dOrléans, Duke of Orléans, who had not visited the château since his morganatic marriage with madame de Montessori, changed caused to elements with it for 6,000,000 livres. A complete of 156,000 livres is salon chairs estimated to have been spent through the years.


Thread: What do you look like?
We have the introduce yourself, but can we have a 'post your picture' thread?
Mainly cos I just heard there are chicks on this site! lol.
Last edited by tekki; 12-09-2010 at 08:10 AM.
Chubbier at the mo....just got outta winter!
Now to work it off!
Putting faces to people on forums often surprises me. I expect people to look a certain way in which I pictured them in my head haha.
Last edited by tekki; 12-09-2010 at 08:11 AM.
Not my best picture, but. Yeah. At a buddy's place on their setup. I should add that this was Halloween.
I'm the guy at the left in a summer gig in Athens.
Is that a Reloop RMX-30 Blackfire edition mixer you got there buddy?


text:
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A Storm on the Mountain
"He lived like a dead tree in a graveyard." "A Storm On The Mountain" is nominally about Aanav, a young boy who flees the portrait of a family and finds refuge on a hill where he befriends a shepherd who wears goat-skin-trousers. Still, his chaotic childhood becomes a haunting figure that reflects the silence of his p...
Lawrence Looks for Treasure
An undistinguished, middle-aged writer tries to publish the first novel he ever wrote. It describes the summer he graduated high school, the summer of '99, when he and three friends left their hometown in search of Native treasure. Along the way, he reflects on who he is and how to live.


Marxists view of the state is an extension of their rigid view of other social relationships and economic categories. It is crude and ahistorical. Their perception of state is an organization that came to existence with the development of trade and creation of class society. These Marxian class societies have a standing armed organization. Whereby this organization's central task is to protect the interests of the privileged classes against the disenfranchised ones. The role of the downtrodden is to suffer and wait for an opportunity to overthrow the propertied classes.
If one looks at a scene of a police squadron in a U.S. city attacking a strike picket line, this could leave an impression in support of a Marxist prognosis; that the primary role of the state and its force is to suppress the disadvantaged and propertyless strata of the society. But these confrontations as serious as they appear, in some eyes, has never captured the imagination of the majority. At the same time it is not hard to see that the overwhelming portion of the state military force has been deployed in wars with other nations.
The overwhelming majority of the Americans identify with their government, or state, and its forces. But is this not the general trend throughout the history? In general the populace identify with their own state and see themselves to have a stake in it and the overwhelming force of the state is deployed in wars with other states or peoples who they do not identify with. This trend goes back all the way to the times immemorial, to pre-history. It goes back to primitive societies, Marx's "egalitarian" societies. They all fought with competing tribes. To the extent that one wants to define their primitiveness as "egalitarian", this skewed notion of the egalitarianism gets shoved out of the door as soon as one steps outside the bounds of the tribe.
If one wants to look at the reality of the historical development, it seems that the state as the expression of the social status quo always existed as far back as the dawn of human existence and the armed body of the society always existed and it was mainly to safeguard the boundaries of the society.
So where does this Marxian notion of the state come from? If one wants to believe the Marxists definition of the state then one at least has to find a main historical trend that the armed forces of a society had to be engaged against its own subjects more often than against the outside forces. And this trend has to go back as far as the primitive tribes. That means that it has to apply to those tribes as well. Remember, all the evidence points out that different levels of privilege has been part of those tribes and they had their own status quo.
Marx saw privilege and social status corresponding to that privilege as something very recent in our evolutionary past. For him this went back just a few thousand years ago and prior to that is the early communism. Once one discards this Marxist notion and realizes that there is no cut off period in social differentiation and it actually goes back to our pre homo sapiens era and it even goes back to the lives of animal packs then the Marxist "state" becomes a fiction.
Among the animal packs it is the stronger and naturally the relatively younger which leads the pack. Among the human tribes it was the wiser, the one who carried the tribal myth and naturally the more mature and older who was leading the tribe. And this transition probably took place because of the development of the language, which became the repository of the tribal heritage and experience. As much as the pack needs the strong alpha leader and heeds, the tribe heeds to the elder leader and to his interpretation and reinterpretation of the tribal myth as the tribe faces challenges. The alpha leader gets the first fill of the kill and the tribe has to support the survival of the myth keeper during the hard times, periods of starvation and attack by other warring tribes. The pack needs its alpha leader and the tribe its shaman, without which there would not be a society.
Society without differentiation and privilege is meaningless. It can only float in heaven or the imagination of an intellectual who is lost in the turmoils of his time.
The general historical trend is clear and does not speak for the Marxist notion of the state. On the contrary if one wants to find a broad definition for the "state" one cannot escape the fact that it is the nexus of the merger of different interests in a society. That is how a society organizes its progress. The expression of this concept can easily be seen in the American society. It has demonstrated itself through the processes of the abolition of slavery, civil rights gains, equal rights for women, labor rights and many more on their way toward realization. While each interest or interest group has been pushing hard for their position we have seen that the society has the capacity to respond to the all "classes", or more accurately interests. As the interests are not the same, the response or outcome has not been the same, but the overall outcome and its expression in political changes give credence to this notion of state. As the state broadened its base it also strengthened the society as a whole. Our direct experience with the American political institutions and its innumerable social organizations does give credence to this non-Marxist concept.
Interesting thing is that Marx saw certain peculiarities about American society, particularly with the eruption of the civil war in 1861. Of course his prognosis flew out of his "class" perception. He thought that the capitalists do not have as tight of a grip on the American state as it is the case in Europe. On this basis, he perceived that it is very likely that the civil war could lead directly to a socialist transformation in North America. It is clear that the American government and its broad democratic institutions did not fit Marx's view of the state, so he interpreted it as an exception that could actually facilitate a socialist transformation. Marx missed the point that the state institutions of the United States was a clear refutation of his notion of the state and not an exception.
Marx's dogmatic approach was not limited to this subject alone. Marx perceived the main stages of the human development as primitive or early communism, slavery, feudalism and capitalism. His twisted exposition of the European societies, in terms of those categories or stages became problematic for Marx. European societies were a smaller subset of all human societies and he became dumbfounded trying to explain the development of the Asian societies. Again he found another exception to his rules of human development and he called the Asian developments as "Asian mode of production", some sort of anomaly.
Interesting thing is that his disciples found in Marx's anomaly conditions for transition to socialism, never mind that these societies were far behind the more advanced western ones. This exception seems to be in parallel with his diagnosis for the exceptional mid 19th century American state. We have to assume that the highlight of the "Asian mode of production" transition to socialism is the barbaric North Korea, since more than any of the other backward societies it is sticking to its socialist gun!
Let's get back to the notion of the state as the nexus of the convergence of different interests in a society. As I mentioned it is not hard to see the validity of this abstraction vis-à-vis the American state and even European states. But can the same be said about agricultural societies of the past with peasants and kings being at the extremes of the social differentiation and privileges. How could a kingdom and its institutions be one that peasants could have an interest and stake in?
A broad look at those societies makes it clear that the peasant not only had an interest in their overlord and kingdom, this interest was a vital one. While one could contemplate that paying tribute or taxes to the king might not have been the most pleasant thing it surely beats being robbed to the bone and killed by the marauding tribes. King had an interest to protect his subjects and certainly his subjects sought his protection against the invaders. Of course this relationship was not static and evolved and at some point king lost his usefulness and at times transformations were turbulent but any stable outcome was a state which represented the nexus of the broadest interests. This seems to be the predominant trend in the development of the state and its relation to the status quo in every society.


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"There are different paths you can choose once you graduate. MI is known all over North America."


Michigan officials poisoned the city's drinking water, the EPA covered it up, and I took my eye off the ball.
Michigan Gov. Rick Snyder delivers his State of the State address in 2015.
Jan. 19, 2016, 12:13 a.m.
The first phrase is my description, in a column last month, of Michigan Gov. Rick Snyder's leadership style. What was I thinking? More on that later.
The second is the headline on an April 2012 cover story I wrote for National Journal magazine about a decades-long trend that threatens the nation's soul: the failure of nearly every American institution to adapt to rapid social change and maintain the public's trust. The story was told through the eyes of Johnny Whitmire, an unemployed construction worker who I met in a Muncie, Indiana, courthouse. He was fighting a $300 fine for failing to cut the lawn of a home he had forfeited to the bank.
Whitmire is an angry man. He is among a group of voters most skeptical of President Obama: noncollege-educated white males. He feels betrayed—not just by Obama, who won his vote in 2008, but by the institutions that were supposed to protect him: his state, which laid off his wife; his government in Washington, which couldn't rescue homeowners who had played by the rules; his bank, which failed to walk him through the correct paperwork or warn him about a potential mortgage hike; his city, which penalized him for somebody else's error; and even his employer, a construction company he likes even though he got laid off.
Flint is a hard-bitten industrial town filled with Johnny Whitmires. People too proud to give up and too poor to matter. People who play by the rules and get played—played by their bosses and banks, their unions and preachers; played by small businesses and big media; played by cops and judges and juries; and, of course, played by those damned politicians.
The latest indignity to plague this city of nearly 100,000 is lead poisoning via their drinking water, a man-made disaster created by the arrogance and incompetence of government officials in Flint, Lansing, and Washington—Democrats as well as Republicans.
Anybody angry enough to call for GOP Gov. Rick Snyder's resignation should also want the scalp of an Obama appointee at the Environmental Protection Agency who sat on lead test results.
"The EPA buried this," said Virginia Tech researcher Marc Edwards, whose water analysis in 2015 helped expose Flint's contamination.
The tragedy began in April 2014, after the city stopped getting its drinking water from the Detroit Water and Sewerage Department and switched to the regional Karegnondi Water Authority, which uses Lake Huron as a source. There is no pipeline yet built to Flint, so the city used water from the Flint River as a cost-saving stopgap.
For months, Flint residents complained about the foul smell and dirty look of their water, and reported assorted health problems. Independent testing at Virginia Tech showed elevated levels of lead in the water in April 2015. Still, nothing was done until September, when researchers at Hurley Medical Center in Flint reported that blood tests showed a doubling of lead contamination in children younger than 5.
Children younger than 6 are most susceptible to lead poisoning, according to the Centers for Disease Control and Prevention, and even low levels can cause permanent brain damage.
Who's to blame? Let's start at the bottom, where the city government in Flint is so fiscally mismanaged that Snyder appointed a string of emergency managers who mostly usurped the elected city council and mayor. (In Michigan, local governments are given power by the state, and that which can be given can also be taken away).
It was a Snyder-appointed emergency manager who made the fateful decision to switch the city source, one reason why Democratic critics want the governor to resign.
Dayne Walling, the Democratic mayor at the time of the decision, said he feels "betrayed" by city, state, and federal officials who withheld information from him. While the emergency-manager system dramatically reduced his authority, Walling said he's haunted by his failure as a leader.
Having appointed the emergency manager is only half of Snyder's problem. His appointees at the state departments of health and environmental quality botched the execution of the water-source switch, violating federal regulations requiring anticorrosion treatment for the city's ancient water pipes. That lapse caused the lead poisoning, but went unreported until two nongovernmental watchdogs—Virginia Tech and Hurley Medical Center—blew the whistle.
Both the director and chief spokesman of the Michigan Department of Environmental Quality were forced to resign, and Snyder has taken several steps—albeit belatedly—to help Flint identify the extent of the contamination and to respond to it. He plans to reveal more action in Tuesday night's state of the state address.
Snyder accepted responsibility for the lack of adequate follow-up with his department heads, but the twice-elected GOP governor said he would not heed calls for his resignation.
In February 2015, months before Edwards helped expose the contamination, an EPA water expert named Miguel Del Toral identified potential problems in Flint's drinking water. He confirmed his suspicions in April and summarized the crisis in a June internal memo. The memo was kept under wraps by EPA Midwest chief Susan Hedman, and the analyst was forbidden from making his finding public, according to Edwards, who secured an embarrassing batch of EPA emails via Freedom of Information Act requests.
Hedman concedes that her department knew as early as April about the lack of corrosion control in Flint's water supply, but said her hands were tied by interagency protocol.
Even Walling, a Democrat like Hedman, said he doesn't understand why somebody at Obama's EPA didn't give him a heads-up about Del Toral's finding—even off the record—before Walling publicly testified to the water's safety, chugging a glass of the poisoned liquid on television.
He rolled his eyes at Hedman's suggestion that she needed a legal opinion on whether the EPA could force action.
There is no love lost for Snyder in this largely Democratic city, but there is also little doubt that the problems are deeper than one man or one party. Of all the people I talked to in Flint, nobody expressed the sense of utter betrayal better than Lawrence White, a 43-year-old state employee and owner of a small security firm. He spent the weekend delivering water through tears.
Like the story about Johnny Whitmire, the scandal in Flint is a reminder of how government and other institutions fail.
—Arrogant leadership, with a lack transparency, follow-up, and singular attention to mission.
—Lack of power at the bottom of society's brutal pecking order. This would not have happened in a wealthy city like Traverse City, Michigan, or Snyder's hometown of Ann Arbor.
—Finally, a lack of oversight from traditional institutions. Where was the state legislature and Congress? Where was the media? Why did a scientist in Virginia crack the case with a FOIA request, rather than an investigative journalist?
For that matter, why did I write a column about Snyder's leadership that didn't even mention Flint? There's no good answer, no excuse. I took my eye off the ball. I blew it.
Now that I've caught up, I still think Snyder wants to bring refreshing change to Michigan politics. Even as he acknowledges a catastrophic lack of leadership, I believe he cares about the people he serves. So does Obama, for that matter, and most other politicians I know.
That's what my gut tells me. But can I trust it?
NOTE: Lawrence White's name was misspelled in the original version of this post.
Michigan governor vows to earn back public's trust after lead poisoning on his watch.
Both parties get the targets they want at Thursday's hearing.
The state-federal relationship over water quality is in the spotlight.
Political realities bog down debate over Flint aid.
A narrow ask couldn't get any traction, but a broader bill gets bipartisan backing.


text:
Ненад Гладић (Београд, 29. август 1970), познат и под надимком Лепи брка, српски је гастроном и телевизијски водитељ.

Биографија
Гладић је рођен у Београду, где је завршио Угоститељско-туристичку школу. Иако су се и његови родитељи, Иван и Драгиња, бавили угоститељством, Ненад је као један од разлога за уписивање ове стручне школе навео могућност учења енглеског језика. Како у новобеоградским блоковима који се налазе уз Саву у то време није било обданишта, детињство је провео уз мајку на послу, која је радила као шеф кухиње у београдским хотелима "Палас" и "Хајат". Први професионални ангажман Гладић је такође имао у Хајату, што је било повезано са његовим знањем енглеског језика. Након тога, почетком деведесетих, отишао је у Пулу, на одслужење војног рока, који је провео у морнарици ЈНА. У јуну 1991. положио је испит за угоститеље на енглеском језику, и уочи разједињавања Југославије отишао на крузер "Кристална хармонија" () у власништву јапанско-америчко-норвешке компаније, за коју је наредних шест година радио као конобар. Током путовања овим бродом, Гладић је обишао велики број дестинација на различитим крајевима света, што му је омогућило да упозна културе других народа и њихове националне кухиње. Један од шефова на броду показао му је примерак "Ларусове гастрономске енциклопедије", која му је касније послужила као приручник за кулинарство. По повратку у родни Београд, Гладић се дужи низ година бавио угоститељством. Године 2010. постао је аутор и водитељ серијала Гастрономад на Радио-телевизији Србије, а потом издао и истоимену књигу са препорукама за кување и путовање. Неколико година касније, Гладић је, заједно са Стевом Карапанџом, почео да снима емисије исте тематике и за телевизију Kitchen. Ожењен је и са супругом Силвијом има сина Димитрија.

Гладић је од средине 2020. године почео да води емисију Домаћинске приче на телевизији Нова. Емисију Гастрономад на Радио-телевизији Србије од 10. сезоне води Катарина Лазаревић Петровић.

Објављене књиге
 -{Гастрономад, трбухом за духом са Лепим Брком}-

Референце

Спољашње везе

 Гастрономад Радио-телевизија Србије
 Stevo Karapandža i Lepi Brka Kitchen TV
 Nenad Gladic LinkedIn

Рођени 1970.
Српски водитељи
Српски телевизијски водитељи
Српски кувари
Водитељи из Београда

redpajama_set_name: RedPajamaWikipedia


Allie K. Haling is the newest member of Franklin Law Group. As a new attorney, Allie is assisting in the litigation of several complex matters; is now appearing regularly in court, conducting and responding to discovery and doing research. To date, Allie has worked in a variety of legal matters in civil litigation, including breach of contract, personal injury and employment matters. Prior to joining FLG, Allie served as a law clerk at the 24th Judicial District in Gretna, Louisiana and as an Independent SEC Auditor for Development International E.V.


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Q: Is it possible to shorten this Vue + Typescript Code My code looks like this.
And i want to make this as minified as possible. I am also okay if any of my code can be separated from this file to separate new file.
Thanks in Advance.
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redpajama_set_name: RedPajamaStackExchange