Although referred to as "Chicken and Broccoli" on the recipe from my mother's card file, it really is "Chicken Divan." If you do a search on the internet for this recipe, you'll come up with many different versions, but they basically all have chicken, broccoli, cream sauce, and cheese as main ingredients. It originated at a now-closed New York City restaurant (see Wiki) and is the type of casserole-based dish that seems of a era of heavy sauce-based baked main courses.
Growing up in my family, the children generally ate our meals separately from our parents, partially because there were so many of us. This meant that they could have food that was more sophisticated than what we were usually fed on a daily basis. Thus, the repertoire for our dinners was somewhat limited.
Our vegetables at dinner usually followed a cycle of peas, green beans and corn, depending upon the main dish. All of these were canned; we weren't a frozen vegetable family. Occasionally, we had "salad." This was usually iceberg lettuce, perhaps with sliced carrots, tomatoes, and celery, all covered in bottled Italian or blue cheese dressing. Mesclun, lightly sprinkled with olive oil and aged balsamic vinegar, was nowhere near this picture, not in 1970s suburban Washington, DC. The first time cucumbers and scallions made an appearance in our household, I thought those were exotic additions to our meals.
Then, I got older and discovered that properly prepared and carefully cooked, these foods could actually taste good. I now actually enjoy eating them in season and fresh, not canned or frozen (with the rare except of petits pois). In my quest to see if I should include any of the recipes from my childhood in my new binder, I decided to revisit this one. Guessing from the handwriting, this looks to be a recipe I copied down when I was heading to college.
In reproducing this, I made some alterations by using fresh broccoli, instead of the frozen kind listed on the card. I also used chicken breast filets and cut the amount of sauce in half. We never served this with a starch, but, as I discovered when I packed the leftovers to take for lunch this week, rice goes well with this dish. I definitely think that this amended version of a family-favorite is going to find a place in my new recipe binder.
Cut broccoli into 2-inch pieces, using florets and stems. Cook in steamer until just tender but not mushy. Take out of steamer, stop cooking process by running cold water over broccoli and set it aside.
Put saucepan with one-inch of water on the stove and heat until barely simmering. Add chicken and cook through. Remove chicken and set aside. Boil down the water until it is about 1 tablespoon. Turn off water and reserve for making the sauce.
Preheat oven to 325 degrees Fahrenheit (175 degrees Centigrade / Gas Mark 3). Mix together the soup, mayonnaise, curry powder, lemon juice, and 1/4 cup Parmesan cheese until smooth and creamy. Add in reserved water from poaching the chicken.
In small casserole dish (I used an 8"x8" Pyrex® one), first layer the broccoli, then the chicken, and then cover with the sauce. Sprinkle the breadcrumbs and remaining 1/4 cup Parmesan cheese on top and bake in center of oven for 30 minutes. Let stand for 5-10 minutes before serving.
I have a chicken divan recipe on the menu for tonight, although your recipe sounds much better than mine!
Thanks! There are so many versions of this if you search on the Internet. This just happened to be the one with which I grew up, although modified, as I mentioned. I couldn't find this exact version anywhere so I have no idea from where it originally came. It was so easy to pack and reheat for a substantial lunch that I think that means it's a keeper.


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Home Lead Story Scientists Us...
Scientists Use Soft, Living Materials to Create 3D Print Heart Scaffold
The technique called FRESH can print pieces of the heart out of collagen and cells into truly functional parts like a heart valve or a small beating ventricle, according to the study
The technique called FRESH can print pieces of the heart out of collagen and cells into truly functional parts like a heart valve or a small beating ventricle, according to the study. Wikimedia Commons
Researchers from Carnegie Mellon University used soft and living materials to create a biological scaffold, making a step closer to being able to 3D print a full-sized, adult human heart. The study published on Thursday in the journal Science reported the first-of-its-kind technique that could print tissue scaffolds out of a major structural protein in the human body, the Xinhua news agency reported on Friday.
Human organs like the heart are built from specialised cells that are held together by a scaffold called the extracellular matrix (ECM). It has not been possible until now to rebuild the complex ECM using traditional methods.
The technique called FRESH can print pieces of the heart out of collagen and cells into truly functional parts like a heart valve or a small beating ventricle, according to the study. The collagen is a desirable 3D-printing biomaterial since it makes up literally every single tissue in human body. But it starts out as a fluid and tends to deform during printing.
First-of-its-kind technique that could print tissue scaffolds out of a major structural protein in the human body. Pixabay
The FRESH technique allows collagen to be deposited layer-by-layer within a support bath of gel, so that the collagen could solidify in place before being removed from the gel. Then, the support gel would be melted away by heating from room temperature to body temperature without damaging the printed structure.
ALSO READ: Phishing Attacks Remain Top Threat to Financial Services Organisations and Customers
The FRESH is a robust and adaptable tissue engineering platform since a wide range of other soft gels including fibrin, alginate, and hyaluronic acid can be used. Also, the researchers managed to accurately reproduce patient-specific anatomical structure.
Looking forward, it has potential applications in many aspects of regenerative medicine, from wound repair to organ bioengineering, according to the researchers. (IANS)
3D print heart scaffold
NASA to Send Organ-on-Chips To Test Human Tissue Health in Space
Called a micro-physiological system, a tissue chip needs three main properties
Genetic changes

redpajama_set_name: RedPajamaCommonCrawl


Mosaic at Largo Station features one and two bedroom homes with lavish amenities designed with you in mind. At our luxury apartments, there is plenty to do for fun such as the swimming pool and even a game room for your entertainment. Schedule a visit to see for yourself why our Largo apartments are the perfect fit for you.
2 Bed 2 Bath 1094 Sq. Ft.
2 Bed 2 Bath 1069 Sq. Ft.
Mosaic at Largo Station apartments is one of the area's most stylish and innovative communities. Residents can take advantage of the fitness center, swimming pool, and resident game room. Our convenient location is steps from the Largo Metro Station on the Blue Line, next to Boulevard at The Capital Center and minutes from National Harbor and Washington DC and Andrews Air Force Base.
For a new luxury home, come home to Mosaic at Largo. Choose from one or two bedroom apartment homes that can fit any lifestyle. Our spacious apartments feature hardwood floors, walk-in closets, gourmet kitchens and an in-home washer and dryer.
Come home to luxury living redefined. Residents of our Largo, MD apartments for rent love the style of our community and our location that puts you in the center of it all. Choose from our spacious one and two bedroom floor plans designed with you in mind. Our homes feature first-class amenities that complement any lifestyle. Our 9-foot ceilings and wood-style flooring give each apartment a luxurious appeal. The kitchens are designed with islands, stainless steel appliances, beautiful maple cabinets, and granite countertops. You will also enjoy a private balcony.
Residents of our apartments in Largo, MD have convenient access to a basketball court, grilling area, fitness center, and a refreshing swimming pool. If you prefer to stay inside, we also have a billiard room, business center, and clubhouse with a media theater room! Combine this with the convenience of valet dry cleaning and package receiving services to make the perfect combination for a lifestyle that you've only dreamed of.
Contact Mosaic at Largo Station today and schedule a visit. We are eager to welcome you home to the finest apartments in Largo, MD!


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Floyd Mayweather Jr. Agrees to Fight Manny Pacquiao on May 2
The richest fight in boxing history is finally going down.
It's on! The long awaited and endlessly debated welterweight clash between Floyd Mayweather Jr. and Manny Pacquiao is set for May 2 at the MGM Grand in Las Vegas. Not only will it be the richest fight in history, raking in an estimated $200 million, but it should finally settle the question of who is the best boxer of his era.
It's a megabout at least five years in the making, surviving multiple collapsed negotiations that were blamed on disagreements over everything from drug testing clauses to pay-per-view splits. But in recent months, the rival camps have been locked in tense negotiations over the terms of the contract, which were agreed to by Pacquiao's camp weeks ago.
Mayweather, the highest paid athlete on the planet, made the announcement Friday on the social media site Shots (in which he is an investor, of course) beating a rumored planned announcement of the fight by Pacquiao's promoter, Top Rank. "What the world has been waiting for has arrived. Mayweather vs. Pacquiao on May 2, 2015, is a done deal. I promised the fans we would get this done and we did," Mayweather wrote.
Now the only question is who will win.
Maxim Digital Director


Traffic accident fatalities. Number of deaths per 100 000 inhabitants* per year, standardized for age composition. Five-year moving averages, i.e. averages for overlapping five-year periods.
3. per 100 000, standardized = number per 100 000 inhabitants* per year (rate). Standardized for age composition.
4. Ratio (Norway = 100) = Ratio between the county's standardized rate and the national rate for a given year, presented as five-year average. Examples; ratio = 130 means that the county's standardized rate is 30% higher than the national level. A ratio of 87 means that the county's rate is 13% lower than the national level.
*Includes residents in the relevant age and gender segment.
The statistics include all persons registered as a resident of Norway at the time of death, regardless of whether the death occurred in Norway or abroad.
Rates are age standardised to reduce the effect of differing age distributions when groups are compared over time and between geographical regions. Annual figures are standardised according to 5-year age groups in the Norwegian population per 1 January 2012.
The following editions of the ICD system have been used: 1970-1985: ICD-8, 1986-1995: ICD-9, 1996 onwards: ICD-10.
Vehicle accidents that don't occur in the traffic is excluded.
Before January 2015, the standard population used was the Norwegian population in 1981. The statistics can therefore differ somewhat from the numbers published earlier.
The values presented here will differ somewhat from values in the indicator " Traffic accident fatalities (NH)", where the data are presented as yearly figures and not 5-year moving averages.
The present dataset contains unchanged figures for the years 1970-1989. Following publication, these earliest years will be recalculated according to the new data processing model, and updated figures will be published when ready.
Statistics based on fewer than 3 cases is hidden to protect the identity of the persons. Figures are also hidden when the population group in which the cases originate, is smaller than 10 persons. If more than 20 per cent of the cases in a time series are hidden due to the abovementioned reasons, the complete time series is hidden to avoid giving a skewed impression.
Some values are hidden to prevent their use in calculating a value hidden for privacy reasons.
The entire time series is removed if over half the rates are based on 6 or fewer deaths. This is because of reduced reliability. This rule is applied separately to the time periods 1970-1989 and from 1990.
Based on information from the Cause of Death Registry. The Norwegian Institute of Public Health is responsible for the registry, while Statistics Norway performs the data processing.
Mortality statistics are collated from death reports completed by public physicians. Additional information is gathered from statistics over traffic accidents and results of autopsies and forensic examinations. Cause of death is coded according to the underlying cause of death sited by the physician who signs the death certificate. Underlying causes of death are defined as the illness or injury that, in the opinion of the physician, started the chain of conditions leading directly to death. Causes of death are coded according to the principles and directions of the World Health Organisation (WHO). The international classification system ICD is used.


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Home Trending Canada Dorian's visit leaves more than 58,000 customers without power
Dorian's visit leaves more than 58,000 customers without power
About 58,000 NB Power customers in the province were waiting for the power to come back on as of 9:57 a.m. after Hurricane Dorian's assault on the Maritimes.
While the hurricane didn't hit New Brunswick directly, people in the province are feeling its effects. NB Power spokesperson Marc Belliveau said most of the outages are because of downed power lines, caused by Saturday's wind.
"We had some crews working in the night, what were possible," said Belliveau. "Today at first light we'll be out in full force."
New Brunswick's Emergency Measures Organization is warning people to stay away from any downed power lines.
Boats in the Shediac Marina were tossed around by the wind and waves on Saturday, leaving lots to cleanup. (Submitted by Manon Herbert-Ferguson)
"No one under any circumstances should be touching them, or even going near them," said spokesperson Geoffrey Downey.
"There's probably a lot of damage to trees, both trees that have been downed and limbs that have been broken off and remain in the canopy, so if you're out walking about under trees, have a look up and make sure there's not a large branch that's just teetering."
Downey said to contact NB Power in the event of downed power lines.
Riverview, Moncton, and Dieppe were the hardest hit, with 23,000 without power in the area. In Bouctouche and Shediac, 15,000 are without power.
The wind blew the roof of an old garage in Anse Bleu on Saturday night. (Gabrielle Fahmy/CBC)
Belliveau said he doesn't have an estimate on when people will have power back, but people can check the NB Power website for updates.
"In Moncton, it's a little more complicated because there was so much wind last night in that area that we have to really do assessing today where other areas we were able to get some sense of restoration yesterday."
Belliveau said it won't be until Sunday afternoon until NB Power has a handle on how long it will take to restore power in the Moncton area.
"It could be a multi-day event for some customers," said Belliveau. "We'll know much more as the day progresses and we have a better idea of what the actual damage is and what's needed to repair."
At one point on Saturday night there were 80,000 customers without power.
On the Acadian Peninsula, in Anse Bleu, people lost power around 7 p.m. when the roof of an old garage blew onto the road and hit power lines. Power was reconnected early Sunday morning.
"Big waves, and lots of wind and lots of rain, that's what was going on last night," said Hedard Cormier, who lives in Anse Bleu. "A lot of people were scared, but everything went alright."
Cormier said he's used to storms and power outages in Anse Bleu, so Saturday's weather was just another storm. Now it's on to the cleanup.
"We're used to that," said Cormier, "I've seen worse for sure."
Dorians
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Mark your Calendars - The Annual Raider Classic Golf Tournament is coming!
Gather your teams of four, or come as an individual, and join players, coaches and volunteers for day filled with fun, food, and prizes! Online registration will open soon - Be sure to follow us on Facebook and Twitter so you don't miss the announcement!


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Cyrtauchenius obscurus är en spindelart som beskrevs av Anton Ausserer 1871. Cyrtauchenius obscurus ingår i släktet Cyrtauchenius och familjen Cyrtaucheniidae. Inga underarter finns listade i Catalogue of Life.

Källor

Spindlar
obscurus

redpajama_set_name: RedPajamaWikipedia


The 2012 GSU Iron Pour has arrived! It is this Saturday. FREE to attend and watch, $12-17.00 depending on size to make a scratch block tile that they will pour for you in iron (kids LOVE this!) and $5.00 if you want to stay for the band, drinks, and potluck that starts around 8ish. Studio opens @ 200 and iron pours @ 400.
If anyone wants to do a real deal sledge hammer workout on Friday or before 2 on Saturday, contact Ruth at corgiorgi@comcast.net and she will set it up! We need to break about 5000lbs of old radiators and brake discs into dorito sized hunks. Awesome!!
Run 1 Mile with a Med Ball (20#/14#), for time.
Holidazzle with CFRX — Tell Your Friends & Family!
Ya'll come out to the iron pour! If you have never seen one, it is a super cool thing.
It is. Hope to see you there!
My comment on the GSU Iron Pour is stuck awaiting moderation because I included links. In case it stays there for a while, I say now to all you posters and lurkers, workers and shirkers, the iron pour is a SPECTACLE.
It is spectacular. And free. So come check it out!
p.s. I am a shirker. Fran with a one-mile med-ball run? Hell no.
Ruby and I are coming late, I'm excited!!!
The pouring part may only go until about 8, FYI. And scratch blocks could sell out by 6 or 7. It all depends on how many people come.
Fran with a red band in 7:28. That's a PR with less band. Long time since I did Fran though because I was either traveling, injured, or hiding the last few times it came up.
1-mile run with a 6# medball in 13:47.
Big PR for me today on Fran bu 30 seconds 4:33 RX.
It felt great – not even Fran-like. I wasn't expecting that. I also wasn't expecting the 1 mile wall ball run to feel harder than Fran! Did it in 13:20 and hated it.
Yay for all the PRs- mine, too!


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St John of God Hospital Burwood is a private psychiatric hospital which provides mental health care on an inpatient, day patient and outpatient basis.

The hospital is located in Sydney's inner-west. In addition to the main building, the hospital operates specialised medical consulting rooms at the adjacent Medical Centre, as well as a Counselling and Therapy Centre located in the hospital grounds.

St John of God Burwood Hospital is a division of St John of God Health Care, a Catholic not-for-profit health care group, serving communities with hospitals, home nursing, and social outreach services throughout Australia, New Zealand and the wider Asia-Pacific region.

Facilities
St John of God Burwood Hospital has one ECT suite and one TMS interventional laboratory. It also has the only specialist inpatient mother and baby unit in New South Wales.

Research
In 2009, the Perinatal and Women's Mental Health Unit was established through a partnership with St John of God Health Care and the University of New South Wales.

Based at the Burwood hospital and led by Professor Marie-Paule Austin, the unit is the first of its kind in Australia to combine both pre-natal and women's mental health.

Professor Austin and her team will conduct research into anxiety, depression, bipolar disorder and other emotional health issues experienced by mothers during pregnancy and after birth.

See also
List of hospitals in Australia

References

Hospital buildings completed in 1958
Hospitals in Sydney
Psychiatric hospitals in Australia
St John of God Health Care


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+44 (0)1933 665151 enquiries@timotaylandscapes.co.uk
Timotay's show garden awarded silver at BBC Gardener's World Live
A garden display designed by Northamptonshire landscape specialists Timotay has been awarded a prestigious silver award at BBC Gardeners' World Live event for the second year running, which took place at NEC Birmingham from 13th – 16th June 2019.
Timotay was selected to feature in an exclusive area of the BBC Gardeners' World Live show at the NEC in Birmingham. The high-profile Gardeners' World Live attracted over a hundred thousand gardening enthusiasts between June 13th and 16th. Timotay - whose headquarters is in Wollaston, Wellingborough - was amongst just five contractors chosen by expert judges to feature their design in the high profile 'APL Avenue Show Garden', hosted by the Association of Professional Landscapers.
"It's a real honour for Timotay to have been selected as just one of five contractors to feature in APL Avenue at BBC Gardeners' World Live; and to be awarded a silver award for a second year running is a true reflection of the skill set, hard work and determination from our team- I am extremely proud!" . "The competition was fierce, and we were delighted to have featured amongst such an elite group." said company director Tim Elwood.
This year's challenge to companies competing for one of the five places in the 'APL Avenue Show Garden' was to design an Asian-themed garden. Timotay's Landscape Manager Robyn Brookes and Design Manager Keith Walmsley combined to come up with an eye-catching submission, which was constructed at the NEC for the Gardeners World Live Show.
Inspired by South East Asian adventures, the garden combined a tropical planting palette with a simple yet effective selection of natural hard landscape materials. The antique silver paving, yellow paddle stones, and Caledonian boulders were selected to contrast with and compliment the charred timber features within the design.
The traditional Asian technique Yakisugi used to preserve timber created the dramatic textured black finish to the statement pieces. At the centre of the garden water cascaded into a shallow pebble pool, where the sound could be enjoyed from the terrace. The intention of this was to recreate the experiences from the landscapes of Indochina.
"APL Avenue always featured an incredible collection of Show Gardens, and this year was no exception," said Bob Sweet, Horticultural Director of BBC Gardeners' World Live. "The five selected landscapers presented fantastic designs and built to a very high standard."
The new globetrotting theme is a wonderful way of illustrating to visitors how travel memories can be used to influence the look and feel of their space, offering up an opportunity for unusual and exciting designs that still work in an average urban or suburban back garden.
BBC Gardeners' World Live took place at the NEC Birmingham between Thursday, June 13th and Sunday, June 16th. For more information: https://www.bbcgardenersworldlive.com/
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Timotay Landscapes Ltd - Registered Company Number: 3361333
Registered Address: 14 Hinwick Road, Wollaston, Wellingborough, Northamptonshire, NN29 7QT


When Merlin Entertainments took over the running of the Blackpool Tower, it came as no surprise to hear that they were adding a new Dungeon attraction. Now seven years later – The Blackpool Tower Dungeon is still doing well, and in 2018 has seen some new additions to the line-up.
The permanent show for this year is Viking Invasion, which is a fun audience interaction show that replaces The War of the Roses. We felt the Viking show had more impact than the previous show and was very reminiscent of the Viking shows we know and love from York Dungeon (flying arrows, collapsing walls and the Dungeon's popular "talking head" effect.) It's a fun show with a couple of good jumps throughout.
But if we wanted real scares – we needed to head to the Corridor of Curses (the seasonal makeover of The Labyrinth mirror maze. The whole attraction took on a much darker and atmospheric ambiance with lowered lighting, a smoky atmosphere, some beautiful set design and one truly terrifying jump scare that had us leaping to get away. Yes, we mean it! One of the biggest scares of our tour of Blackpool events came from inside the Dungeon – which is no mean feat. We would love to see some of the other UK dungeons replicate this makeover in the future.
Of course, the Dungeon is also home to all the usual shows such as The Judge and The Torturer, but all the actors were really giving there all, with over the top performances throughout. Our favourites being the anatomy doctor who gave the whole character a gleeful sense of mischief that left us laughing and squirming in equal measure, and the hilarious "lift keeper" in Descent, who had a wicked sense of humour and a sharp wit about her.
It's no secret that we love all the Dungeon attractions. Even though they aren't usually that scary – we enjoy the horror and humour element to all the shows and love seeing the unique different variations at different venues. So, too then have a couple of good scares in the middle of our visit was just the icing on the cake! We stumbled out into the Tavern having enjoyed every minute of the current line-up.
The restricted size and layout of Blackpool's Tower Dungeon, unfortunately means that an extension of what is already on offer is fairly impossible, without the alteration or replacement of an existing show. However, 2015 has seen a number of changes, both temporary and permanent that we were excited to try out. Firstly, the exterior and queue line music has now been changed from creepy carnival to match London's dramatic track. It was actually quite peculiar to hear this in a smaller dungeon, given that London is the biggest of the Dungeon chain. Nevertheless, this was only the first change we noticed and looked forward to venturing inside.
New for May half term was 'The War of Roses' – which was based on the bloody battles between the houses of Lancashire and Yorkshire. This new show has temporarily replaced the Vikings of the North show, and utilises actors and special effects quite well. One of the key criticisms of the Blackpool Tower Dungeon's seasonal offerings in the past is that they usually seem to be primarily based in the Descent segment, with little or no follow up throughout the rest of the standard show. However, this time around, we felt that the new show was integrated well into the standard show. Descent began with the Black Jester introducing us to the War of the Roses, and his disdain for 'Yorkshire Puddings', before marking this unfortunate reviewer with the 'White Rose of Yorkshire', which was not to be removed. After this, the group were separated in to Lancashire and Yorkshire and ushered in to the lifts.
The show continued as normal, with a brilliant Plague Doctor's assistant who informed me that not only did I have the mark of the plague, but also a mark of Yorkshire, which was much worse! When we arrived at the Torture chamber, where there was more emphasis on the conflict between Lancashire and Yorkshire than normal. The one marked with the white rose was locked in the cage as the torturer demonstrated their tools of the trade. Following being tried in court, we were condemned to the Labyrinth of the Lost. Whilst we don't like to criticise as such, we felt that the mirror maze was nowhere near as effective as usual. Firstly, in place of the usual eerie and atmospheric track played throughout, was the same queue line music blasted across the maze. We felt that this was unnecessary and ruined any potential atmosphere. Secondly, one of the key scares within the maze was entirely out of sync, and ruined the surprise. Add to that the lack of fog, missing mirrors and very bright overhead lighting; we felt that the mirror maze was unfortunately not up to standard this time around.
However, following the maze was the War of the Roses show, which saw the usual Viking theming replaced by bloody shields and Rose emblems. One of the positives here was that the show used actors throughout, which was a refreshing change to the usual projection screen. the show had elements of both Guy Fawkes in London and Eric Bloodaxe in York. The actors were very enthusiastic, and whilst we will not spoil any of the surprises, one actor stood out due to the restricted, and possibly, uncomfortable position in which he was required to perform. The usual effects in the Viking show were altered to be in sync with the actors' performances, which seemed to work quite well.
However, there was something about the show that made us feel like there should have been more. We could not fault the performances given, but we did feel that the show was building up to a climax that never arrived. We appreciate that there are limitations to what can be done, but we felt that the show ended fairly abruptly and there was a definite feeling of 'Is that it?' across the group. Additionally, we felt that the style of the show was immensely silly and over the top. Whilst silliness has always had a place within the Dungeon's, we felt that the level employed here was, perhaps, a bit too far. Overall, 'The War of the Roses' at the Blackpool Tower Dungeon was a lot more satisfying than some of the other seasonal offerings in the past. There was a fair amount of gore, at least since the gore free rebrand, and the little touches leading up to the show itself were good. However, there was a lot of silliness and a feeling that the show just didn't cut it (No pun intended), especially when compared to the other brilliant shows throughout.
Another one of the big changes for this year is the new 'Hangman's Tavern' pub which is located at the end of the tour. The tavern takes up half of the original gift shop space, and is reasonably well themed. Speaking to one of the staff members, we discovered that the tavern has only been open for less than a week. After plummeting to our deaths on 'Drop Dead', it was fair to say that a stiff drink could well be deserved. We felt that the new tavern fits in beautifully and was a nice addition. Having said that, it is a shame that the original gift shop has lost some of its charm. Once a unique and detailed carnival/funfair themed, it is now quite small and generic. Whilst the show itself remains impactful, engaging and brilliantly played, we can't help but feel that the Dungeons chain rebrand has seen some of the unique and impressive touches to the Blackpool Tower Dungeon disappear; the imposing Grim Reaper vanished with the new signage, and we have now seen the end of the once impressive gift shop. This is especially disappointing as the Dungeon isn't even five years old yet!
Overall, the Blackpool Tower Dungeon remains one of the highlights of the UK Dungeons, and is definitely worth a visit. The consistently strong performances and little added extras with the seasonal show warrant a visit this half term. Just make sure you're not from Yorkshire!


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Former French Foreign Exchange Student
Jesus Take The Wheel! Former French Exchange Student Tries To Murk His American Host To "Protect Her From Demons"!
Posted on September 25, 2013	 - By Bossip Staff
Sounds like the only demon she had to worry about was his crazy azz!
Via NY Daily News reports:
A former French exchange student was arrested Thursday after he attempted to kill his American host in order to protect her from "demons."
Police in Boynton Beach, Fla., say that Pierre Franchi, 29, attacked the 66-year-old woman who owned the home where he had stayed as an exchange student a decade ago, but had recently returned to live.
The woman had scolded Franchi for leaving a wet towel on a chair, sparking an argument that lasted until the woman went to bed.
Hours later, she awoke to find Franchi trying to choke her with his hands and a chord to the bedroom blinds.
"I have to protect you," Franchi told her, according to the police report. "I have to kill the demons."
The attack lasted for hours, with Franchi attempting to smother the woman with a pillow, dragging her into another room and ordering her to bow to him before stripping her of her jewelry, the Sun-Sentinel reported.
The woman managed to break free and locked herself into the bathroom. She screamed for help, but Franchi blasted music that drowned out her cries, the police report said.
Finally, after several more hours, the house went quiet, and the woman peeked out to find that Franchi had left, allowing her to run to a neighbor's and call police.
Franchi was later arrested and charged with aggravated battery on a person over 65, false imprisonment, grand theft, depriving use of 911 and other charges.
He remains behind bars in lieu of $30,000 bail.
SMH @ this guy coming back to live with his old host 10 years later! Glad she made it out alive. Poor lady.
Boynton Beach Police
Categories: Arrests, Freaks, Jesus Take The Wheel


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Andrew R. Benedict
Partner - Philadelphia
abenedict@bbclawfirm.com215-253-3790Connect on LinkedIn610-937-0230
Andrew "Andy" R. Benedict has developed extensive experience throughout his career successfully representing the interests of defendants in matters related to negligence, dram shop law, premises and product liability, and construction law. As a partner at BBC LAW, LLP, he leads and advises the firm's attorneys on related matters, sharing his expertise for the benefit of the firm's clients.
Andy regularly partners with insurance carriers, construction companies, bars and restaurants, and non-profits throughout Pennsylvania to ensure they achieve a fair resolution, whether that leads to the courtroom or the settlement table. He has honed his significant courtroom proficiency by trying over 20 cases to verdict, including four cases in the last three years alone with initial demands of over $6 million.
With specific expertise in the areas of liquor liability, personal injury, product liability, and defects across a wide variety of industries, Andy provides seasoned, one-on-one counsel to fully secure the rights of his clients. As numerous clients can attest to, when a settlement emerges as the more favorable option, Andy's skills at navigating a just resolution match his proven trial capabilities.
Andy honed his legal experience at large firms and spent 13 years as a certified agent for the NFL Players Association, where he strengthened his negotiation skills striking deals with his clients with 18 of the NFL's 32 teams.
Andy has been recognized within the legal community for his consistent track record of successfully defending his clients. He was named a Super Lawyers® Rising Star in 2010 and 2011 and obtained Super Lawyer® status in 2015, 2016, 2017, and 2018.
Andy is a member of the prestigious, invitation-only group ABOTA – American Board of Trial Advocates. He was the only member to receive this honor in the states of PA, NJ & NY in 2021. ABOTA members must have tried a minimum amount of civil jury trials to the conclusion to even qualify for admission. ABOTA dedicates itself to the preservation and promotion of the Seventh Amendment, which guarantees the right to civil jury trials.
Villanova University School of Law


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School food directly affects students' health, learning, and lifetime wellness habits. It can also play a powerful role in driving positive change in our nation's food systems.
Current Environment
School Food Shapes Learning and Health—and Our Food System
At HSC, we take a systems approach to transforming school food and recognize the powerful role that policy plays in determining what students find on their cafeteria trays.
We place a high priority on school food policy because we recognize its power to:
Fuel learning: Healthy meals support schools' core mission of education, especially when it comes to boosting students' concentration, focus and cognitive function. A vast body of research shows that improved nutrition in schools leads to increased focus and attention, improved test scores and better classroom behavior.
Support healthy habits and consistent messages: Nutritious school food helps students develop lifelong healthy eating habits. It also contributes to a culture of wellness at school, reinforcing nutrition education messages from teachers. Healthy school food can also increase school connectedness and reinforce to children, families and community that students' health and well-being are valued.
Drive change in the marketplace and food system: We see school food as a lever for food systems change. School food is a $16.3 billion federally funded program. This use of public dollars creates an important opportunity and responsibility for a policy discussion about nutrition standards, procurement and food systems. Strong nutrition standards in the school meal program can drive changes in the consumer markets. School food also influences the taste buds and values of the next generations of consumers.
Winning Prosser Breakfast Served in CPS High Schools
Government Shutdown Threatens Essential Nutrition Programs
See more School Food Policy blogs
Policy Shaping School Food
School food is shaped by policy at three key levels: The federal government funds the program, sets nutrition guidelines and outlines general policy; states manage the programs; and local school districts implement them.
National: Progress at Risk
The National School Lunch Program is fundamentally a federal program that was originally created "as a measure of national security" as so many recruits were rejected from military service in World War II because of malnourishment. The federal government continues to play a primary role in funding and defining the program.
Recent years have brought significant progress for school food policy at the national level. Now, this progress is being rolled back.
In 2010, Congress reauthorized the Child Nutrition Act—the policy that funds and defines the school food program, and comes up for reauthorization every five years—with a bill called the Healthy, Hunger-Free Kids Act. This included key policy progress, including:
Authorizing the USDA to bring the nutrition standards for the school meal program into alignment with the latest science-based dietary guidelines for the first time in more than 15 years.
Creating a federally-funded farm-to-school program.
Establishing guidelines supporting consistent healthy messages throughout the school, including limits on junk food advertising in schools.
Providing a community eligibility provision, which increased access to healthy school food in districts with high percentages of low-income students.
The new nutrition standards authorized by this policy went into effect in the fall of 2012. These standards brought significant progress, adding more fruits and vegetables and more whole grains while trimming excess calories, fat and sodium.
Research shows the nutrition standards have largely been a success in schools: Studies suggest that students prefer the new, healthier school meals; school meal participation is trending upward; and children are consuming more fruits and vegetables at school and throwing away less food. Implementing the standards has not been without challenges, as school food service staff worked through the trial and error of developing new menus and helping students accept the healthier options. Now, evidence suggests this work has paid off: the USDA reports that 95 percent of schools across the country are meeting or exceeding the healthier meal standards. A recent poll from the W.K. Kellogg Foundation found 86 percent of Americans support the current school nutrition standards, and 93 percent of Americans think that serving nutritious school food to students is important.
Yet, at the end of 2018, the Trump Administration issued a rule rolling back progress in three key areas: sodium, whole grains and flavored milk. The rule eliminated the final sodium target, eliminated the need for waivers to serve refined-grain food half the time, and allowed for the sale of 1 percent flavored milk.
States: Policy Varies
States play an important regulatory role in implementing the National School Food Program; they also set policy in several key areas where federal policy creates room for states to determine their own standards. Many states also provide additional funding to support the school meal program.
Federal school food policy specifically identifies several significant areas for states to set their own policy, including:
Elements of the school meal program, including universal breakfast, USDA Foods options, waivers for meeting national standards related to whole grains, and more
Competitive foods standards, including rules around junk food fundraising
States set other policies that affect the school food environment, such as requirements related to food allergies and other medical conditions. Many states also set policies to prioritize healthy school meals through initiatives such as Farm to School.
As a result of this flexibility, state policy and implementation strategies vary widely across the country. To see where your state stands, see the National Association of State Boards of Education State School Health Policy Database School Meals section. For innovative examples of successful state efforts to promote healthy school food, see Promising Practices of State Child Nutrition Programs.
For more, see What You Can Do.
Districts: Putting Policy in Action
Local school district policy shapes food directly as districts are responsible for implementing the program in schools. For example, school districts hire food service staff, build and maintain kitchen facilities, and decide how much time students will have to eat lunch. They create menus and make decisions about how food is procured, how it's prepared and how it's presented.
Each district that participates in the National School Lunch Program (virtually every public school district in the country) is required to have a Local School Wellness Policy that addresses the school food and fitness environment. It is up to each district to make this policy useful and robust. For example, local school wellness policies can:
Set nutrition guidelines that exceed the USDA's requirements
Establish health-promoting policies around fundraisers and classroom celebrations
Prioritize nutrition education that helps boost student acceptance of healthier meals
Parents and community members can play an important role in advocating for a strong wellness policy. See What You Can Do for more.
Much of our school food policy work at HSC is informed by our work on the ground at the local level in Chicago. In particular, our approach focuses on 10 interconnected pathways to excellence in school nutrition developed by parent and stakeholder school food advisory groups that we co-convened with Chicago Public Schools. Learn more about what we're doing.
Speaking Up for Healthy School Food
HSC's work to transform school food focuses on policy change at the national, state and local levels. Because the program is shaped significantly at each level of policy, we need alignment on all three levels to achieve the goal of fresh, healthy meals for every student.
At each level, our approach is to empower, advocate and build. For example, our school food policy efforts focus on:
Empowering school stakeholders, including students, parents and school food service leaders.
Advocating for policies that promote healthy school food.
Building the capacity of local, state and federal institutions to support and implement health-promoting policies.
At the national level, efforts to roll back progress on school food policy have centered on the myth that students universally reject healthy school food. At HSC, we believe the most powerful and relevant response to this is from the students themselves. As a result, much of our national food policy work focuses on making sure that often-unheard student voices are part of this debate. We do this work through Cooking up Change, a competition for high school culinary students challenging them to create a healthy school meal that their peers will enjoy. Their culinary creations are proof positive that healthy school meals can taste great and appeal to students.
At the state level, HSC advocates for policy in Illinois to support healthy school food. HSC focuses on support for robust implementation of the standards determined in the Healthy, Hunger-Free Kids Act and particularly on building schools' long-term capacity to support healthful school food programs.
As at the national level, we also work to elevate student voices in the state policy dialogue about healthy school food through Cooking up Change. For example, the winning student chefs from Cooking up Change Chicago each year present their meal to the Illinois State Board of Education and share their perspective on the value of healthy school food.
As HSC works for change on a national level, we are grounded in a special focus on Chicago Public Schools, where more than 85 percent of the district's 400,000 students come from low-income families. We focus on empowering school stakeholders, advocating for district-level policies for healthy school food, and building the district's capacity to procure and serve fresh, healthy food in a pleasant environment.
In particular, we are motivated by a vision for school food centered on ten interconnected pathways which are critical to the success of school food programs. We developed these pathways through our work with parent and stakeholder school food advisory groups we co-convened with Chicago Public Schools. Read more about the pathways and our work for school food in Chicago.
In addition to our work in Chicago, we provide tools and resources to support parents and other advocates in making change in their own communities. See our Resource Center for more.
Raise Your Voice: National
Your voice is especially vital as we approach a moment of risk and opportunity for national school food policy. As Congress gears up to reauthorize the National School Lunch and Breakfast Programs, the progress we've seen for healthy school food over the past five years—including science-based nutrition standards—is facing intense political attack from food industry lobbyists and some members of Congress.
You can raise your voice in support of healthy school food policy by urging your elected leaders to maintain the recent progress supporting healthy food and healthy students.
We've made it easy for you to send a letter to your Congressional representatives by simply entering your ZIP code via the following link. You can use or revise the letter that we've created, or write your own. Start your letter here.
Raise Your Voice: State
Because state-level school food policy varies greatly from state to state, the crucial first step for advocates seeking change at the state level is to understand your state's particular policy environment.
An excellent starting point is the National Association of State Boards of Education State School Health Policy Database, which includes state-level detail about policies focused on school meals, competitive foods, wellness policies and more.
For highlights of successful strategies used by state agency leaders to promote healthy school food, see Promising Practices of State Child Nutrition Programs.
We encourage you to speak with leaders at your school to understand their school food challenges and opportunities, talk with parents about what they see, and learn about any advocacy organizations who may be working on this issue in your state. Based on this information, you can identify the most practical approach to creating change. See HSC's Resource Center for more.
Raise Your Voice: Local
Many key policy decisions about school food are made at the local district and school levels. Your voice matters in your community! We encourage you to get involved in your school's wellness committee, learn about your district's Local School Wellness Policy, and talk with students about their experience with school lunch. For more, see our step-by-step guide to creating change through a school wellness committee.
Seemingly small decisions at the local and school level can have a tremendous impact. For example, a recent study found that adding just five minutes to students' available lunch time led to a big jump in the amount of fresh produce they ate.
Stay Informed + Stay Connected
Informing yourself about the issues involved in school health and sharing this information with others is an important step in creating meaningful change. It's about learning, sharing and sparking conversations that get people thinking. We encourage you to:
Check out our Resource Center
Connect with us on Facebook and follow us on Twitter @healthyschools
As a nonprofit organization, we rely on support from people like you so we can continue to make schools healthier places where all children can learn and thrive. Your gift—large or small—will make a meaningful difference.
School Food Resources
Access related resources below, or go to our main Resource Center to access resources across all of our program and policy areas.
Economic Impacts of Farm to School: Case Studies and Assessment Tools
This report presents findings from surveys conducted with 26 producers in nine states, highlighting economic impact assessment findings from two case studies: Minneapolis Public Schools and the state of Georgia.
Chicago Public Schools Local School Wellness Policy for Students 2017
The purpose of this policy is to ensure the Board's expectations for a healthy school environment are articulated and satisfied by establishing requirements for nutrition education, physical activity and the provision of healthy food choices at schools.
Chicago Public Schools Healthy Snack and Beverage Policy 2017
The purpose of this policy is to establish nutrition standards, requirements and recommendations for foods and beverages sold, provided or served to students at school that compete with food provided under the National School Lunch Program (NSLP), National School Breakfast Program (NSBP), Seamless Summer Option (SSO) and the Child and Adult Care Food Program (CACFP). This policy seeks to create a school environment that supports student nutrition and healthy food choices by providing nutrition standards for food and beverages sold 1) as competitive foods in vending machines or in school stores, 2) by food vendors on school grounds, 3) as a la carte items sold in the school dining centers, 4) as part of school fundraisers, celebrations or rewards. The nutrition standards set forth in this policy are consistent with the USDA's Smart Snacks Guidelines and the gold standard for competitive foods.
Chicago Public Schools Breakfast After the Bell Policy 2017
This policy establishes the requirements for providing breakfast after the bell in all Chicago Public elementary, middle, and high schools. This policy establishes alternative breakfast models by which breakfast after the bell will be implemented. Models include but are not limited to: Breakfast in the Classroom ("BIC"), Grab n' Go, Second Chance Breakfast, Breakfast Vending or a hybrid of those models to be determined by the Office of Nutrition Support Services. This policy seeks to create a school environment that supports breakfast participation by all students, encourages students to embrace a morning routine that includes breakfast and creates a healthy start to each school day.
Related Programs: Parents United for Healthy Schools
Healthy and Ready to Learn: Recommendations to the Next Administration
We can create a better future for our children and our nation by improving health in schools. The next President of the United States has the opportunity to support states, school districts and communities in creating the conditions of student health and wellness and giving all children a chance for a healthy, brighter tomorrow. This document outlines Healthy Schools Campaign's recommendations to the next President for improving health and education for our nation's students.
School Fundraising Policies and Practices: A Shifting Landscape
The goal of this project was to examine the impact of Smart Snacks in School standards on fundraising practices in districts and schools in a sample of states that allow and do not allow fundraiser exemptions. This study used a series of interviews with key stakeholders to explore the successes, challenges, and financial aspects of implementing these new policies regarding fundraisers and the ways in which schools may or may not have succeeded in transitioning to non-food fundraising strategies. This report focuses on key themes that emerged through the interviews, including barriers and challenges, and ways of addressing them.
Welcome to Read the Label, the "next generation" of FDA's award-winning Spot the Block outreach campaign! Originally launched in 2007, this comprehensive program from the FDA has evolved into a nationwide grassroots initiative. Through this hands-on campaign, kids, families and community outreach leaders unite with the goal of using the Nutrition Fact Label as their everyday tool for making smart and healthful food choices.
FoodSpan: Teaching from Farm to Fork
FoodSpan is a free, downloadable high school curriculum that highlights critical issues in the food system and empowers students to be food citizens. It is aligned to national education standards in science, social studies, health, and family and consumer sciences. This curriculum stimulates debate about crucial food system topics related to human health, the environment, equity, and animal welfare. The Johns Hopkins Center for a Livable Future developed FoodSpan as a natural outgrowth of the work it does to help build a healthier, more equitable, and more resilient food system.
Comprehensive Framework for Addressing the School Nutrition Environment and Services
US children attend school for at least 6 hours a day and are exposed to multiple opportunities to make decisions that affect their health during this time. Schools can use the Whole School, Whole Community, Whole Child (WSCC) model to create environments that help students make healthy choices. The WSCC model includes the school nutrition environment and services, which refers to the foods and beverages that are available to students throughout the school day and information and messages about food, beverages, and nutrition that students encounter on school grounds.
A healthy school nutrition environment makes it easier for students to make healthy choices by giving them access to nutritious and appealing foods and beverages, consistent and accurate messages about good nutrition, and ways to learn about and practice healthy eating. Within a healthy school nutrition environment, school nutrition services provide meals that meet federal nutrition standards for the National School Lunch Program and School Breakfast Program, as well as the health and nutrition needs of all students. They also help make sure that foods and beverages sold outside of school meal programs meet Smart Snacks in School nutrition standards.
Ingredient Guide for Better School Food Purchasing
This guide is a resource for school food leaders and manufacturers alike who are committed to improving the overall quality, nutritional value, and safety of food provided to all students in every school. It highlights unwanted ingredients to eliminate, or those to watch out for, as new food products are developed and others are modified.


Address of Property you are registering for?
Multiple Buyers If agent is representing multiple buyers at the same auction, the auction company requires filed copies of executed TAR or TREC Buyer Representation Agreements.
Commission Structure Offering 2% of the High Bid "Hammer" Price to Buyers Agent if their registered buyer is the high bidder at the auction. For Example: If the high bid on the auction is $100,000, your commission would be 2% of that high bid number. In this example it would be $2,000. Please review all the terms and conditions prior to bidding. You must accompany your buyer at the auction if the auction is a live onsite auction.
I agree to the terms and conditions of this auction.


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I have a young Galah parrot (aka rose breasted cockatoo) who is missing her toes on one foot.
She was three weeks old when she developed constricted toe and had the amputation, so she really has no idea that she's handicapped.
Editor's note: Animals never do.
The following was part of an answer to the following Quora question.
"Someday, I'll tell you about the time I duct taped his feet to the kitchen floor to prevent him from chasing mine".
Galah parrot aka rose breasted cockatoo.
I have a young Galah who is missing her toes on one foot.
She was three weeks old when she developed constricted toe and has the amputation, so she really has no idea that she's handicapped.
I just want to thank you for the weekly messages – for the stories you tell, and all that you teach us.
I have had a 10 year old female Goffin's cockatoo in my care for 2-1/2 years.
Editor's note: Goffin's cockatoo aka, Tanimbar corella aka Goffin's corella.
Her owner was someone I knew most of my life and she committed suicide suddenly with no warning.
Horses, dogs, cats, snake, rats, and a bird.


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ABOUT US – ERIH's HISTORY
The origins of ERIH date back to the last millennium, into the year 1999: on the occasion of the 50th anniversary of its foundation and the 25th anniversary of the " European Architectural Heritage Year 1975" and to celebrate the transition to the year 2000, the Council of Europe had called on its member states to participate in a campaign under the theme "Europe, a common heritage". The objectives of this campaign were, among other things, to raise public awareness of the values of the man-made environment (cultural landscape and architectural heritage), to highlight the economic resources of this heritage for sustainable development and to encourage voluntary work to protect and preserve this heritage.
The Ministry of Urban Development and Monument Preservation of the State of North Rhine-Westphalia (D) then approached institutions and organisations with the request to submit project ideas for participation in this campaign. The (now dissolved) German Society for Industrial Culture (DGfI) proposed to implement a pan-European network that would help to support the establishment of industrial heritage as a tourism brand. The network should also help to promote the recently opened "Route of Industrial Heritage" in the Ruhr area, in the development of which DGfI was involved, in its start-up phase. Since industrial heritage has hardly ever been marketed for tourism anywhere, both tourists and in particular tourism organisations should be convinced of the attractiveness of industrial heritage locations as excursion and travel destinations and include these locations in their advertising campaigns.
What's behind this idea?
Industrial history is a crucial part of Europe's past since nothing has left its mark as clearly as the two centuries following the beginning of the Industrial Revolution.
A swathe of European common ground is waiting to be discovered. First of all the Industrial Age's living and working conditions were more or less the same, assuming that a miner in the Ruhr district or in the valleys of Wales dug for same coal in a very similar way. They even migrated all across Europe in search of the 'black gold'. The example illustrates that the peoples of Europe share the same memories of industrial history which are part of the common European identity. Today people in all European countries are looking back to those days that turned into the past, symbolized by thousands of industrial monuments that are cultivated and preserved as witnesses of our technical, social and migration history and as landmarks of a cultural identity of all citizens that has evolved through history. They urgently need our protection since there is no future without past.
During the last two decades the same industrial monuments often turned into symbols for change. They are not only revitalized in a museum context but also are reused to live and work in them. They set the scene to create new as well as classical products and even goods and services of the so called Creative Industries, following the concept of 'regeneration through heritage'. Not least, the thousands of 'cathedrals of work' became most popular as attractions of Europe's cultural tourism with millions of visitors generating a spirit of change in the old factories. Industrial tourism is not a niche market, but a broad movement inspiring many people.
However, the preservation of old industrial facilities and their presentation as museum is a challenge that requires innovative solutions. This should be fun, not a burden, since we have the chance to transform the industrial areas of the past into vibrant centers of our cities. ERIH as a network seeks to support this by relevant tourist information on Europe's industrial heritage.
Article introducing ERIH (pdf)
EUROPEAN UNION SUPPORTS THE BUILDING OF THE ERIH NETWORK
The NRW state government accepted this suggestion and supported DGfI in its search for interested partners from other European countries. Institutions of diverse countries (B, D, GB and NL) joined the ERIH idea and united in successfully applying for funds from the EU Interreg II C North-West Europe programme (that's why the compass rose on the cogwheel in the ERIH logo is oriented to the northwest) to work out a master plan. This plan, submitted in 2001, illustrates the economic potential of industrial heritage as a tourist brand and presents the possible structure of a pan-European network with anchor points (including their quality standards), regional routes and theme routes.
ERIH Masterplan - Summary
Duisburg Declaration
Further EU funding (INTERREG IIIB-north-western Europe) ensured the implementation of ERIH, starting with the countries in the north-western part of Europe but already extending to further countries at the end of the initial phase.
The funding request in detail
The original funding request for the implementation of the ERIH network reads as follows (concise description):
"North-west Europe was the cradle of the Industrial Revolution. The legacy of the most radical change in economic history is a crucial element in the continent's identity. Yet, as a result of modern structural changes, many parts of Europe have de-industrialised, leaving unemployment and physical dereliction. Dealing with such sites is expensive, calling for innovative solutions; a redundant plant is rarely viewed as a heritage resource. As industrial history is a common European heritage and the protection of such sites is such a difficult task, it was felt that it is an issue that could be appropriately tackled through co-operation between member states. To encourage the appreciation, understanding, protection and promotion of this common history as a means of achieving economic growth, the European Network of Industrial Heritage was formerly established under the ERIH Interreg II C project. Within this first ERIH a Master Plan was developed, identifying concrete ideas and activities to promote European Industrial Heritage.
The aim of the five year project, which brings together a dozen authorities, academic institutions, not-for-profit industrial heritage organisations and tourism bodies from three different member states that formed the heart of the Industrial Revolution, is to implement the master plan developed during ERIH I. The underlying objectives are to protect Europe's industrial heritage sites and use their preservation as a motor for the development of regions that are often suffering from economic decline.
ERIH seeks to establish itself as a European brand for industrial heritage. To make this brand visible, ERIH develops a corporate design, including a logo, signage and print products.
Main actions
The ERIH network intends to encourage the trans-national transfer of knowledge and the development of joint marketing strategies and cross-border initiatives. The project's main instrument of communication will be the ERIH website, which will act both as a forum for experts to share knowledge and experience and a promotional tool to market industrial heritage to the public. Links to tourist websites and other organisations will help to raise public awareness, attract more visitors and ensure ERIH's cross-sector integration. The website will also act as a promotional platform for Europe's industrial heritage and a virtual library for the reports and documents produced during the project. The project will also publish a trans-national leaflet in four languages and promotional brochures for the regional routes.
The route system
A key element of the project is the establishment of a network of Anchor Points, approx. 60 important industrial heritage sites possessing a well developed tourism infrastructure. For the final selection of the Anchor Points a Seal of Quality will be developed.
The job of the anchor points, which will be distinguished by common external and internal signage to show they are part of the network, is to provide information about industrial heritage and promote the ERIH philosophy. From each of these anchor points 'regional routes' will start, linking to smaller industrial heritage sites, so-called Key sites. The creation of the regional routes, which will be piloted in the partner regions, is designed to encourage tourists to visit the regions' industrial heritage sites, thus stimulating local tourism. Alongside these actions, the project will develop Trans-national Theme Routes showing the historical and industrial links between the different European countries. Unlike the regional routes, the virtual thematic routes will be targeted at encouraging the exchange of information between experts and special interest groups.
ERIH intends that the network will become a pan-European one, integrating partners from across the world. To this end, it will organise seminars and workshops to inform the wider public about the network's benefits."
Project partner in the build-up phase
PROJECT PARTNERS AND CO-FINANCES OF INTERREG IIIB FUNDING
D: Nordrhein-Westfalen Tourismus e.V. Cologne/Düsseldorf (Lead Partner)
D: Ministry of Building und Transport NRW, Düsseldorf
D: Ministry of Economic Affairs and Energy NRW, Düsseldorf
D: Projekt Ruhr GmbH, Essen
D: World Heritage Site Voelklingen Iron Works, Völklingen
NL: Stichting Industriecultuur Nederland, Alkmaar
NL: Provincie Noord-Holland Afdeling Zorg, Welzijn en Cultuur, Bureau, Monumenten & Archaeologie, Haarlem
UK: Essex County Council, Chelmsford
UK: Borough of Telford and Wrekin, Telford
UK: Torfaen County Borough, Torfaen
UK: University of Manchester, Field Archaeology Centre, Manchester
To promote the new brand, ERIH developed a corporate design, including a common logo, signage at the ERIH sites, and information material.
The project's most important communication tool is the ERIH website. As the main promotion platform it presents the industrial heritage to the general public, thus encouraging people to visit the industrial monuments. Large scale information and a plethora of links to other websites, tourist offices and further organizations and initiatives help to attract visitors. With its comprehensive background information on Europe's industrial history the website can also be seen as a virtual library aiming at offering a forum to exchange experiences between experts and laymen with a strong interest in the topic.
A more personal form of exchange is ensured by conferences and workshops. News concerning the network and industrial heritage in general are promoted via newsletter, press releases and the ERIH Facebook site. Not least, ERIH strengthens co-operations between heritage sites and relevant destination marketing organisations.
MOST IMPORTANT: TOPIC-BASED NETWORK MARKETING
Network marketing within a topic-based network is one of the few opportunities to promote industrial heritage sustainably while vieing with abundant tourist brands and immense media coverage.
The topic 'industrial heritage' is already well represented on the European market. The problem is that individual sites often are badly or not at all perceived. But instead of competing with other sites and regions it seems more effective to raise the topic's public perception by co-operation. This strategy is more promising than struggling for attention alone.
And: The millions of visitors flocking to the already well-known and well-established sites document the public interest in this issue and hence in further industrial heritage sites. Our aim is to inform all those visitors right on the spot (and via internet) about all the rest of the network's sites. That dramatically increases the number of the crucial direct customer contacts, at least in comparison to classical marketing based on one single site. The best thing is that this leverage effect is available at reasonable prizes – our membership fees. A more economic way to install a similar effective marketing strategy is out of range for individually operating sites.
Shopping centers are well-known evidence that this strategy works. The shared advertising message leads to a shared success on site. And please note: attention is not only determined by an attractive issue, but in particular by the quality of location. That's why selected and well-perceived sites with high quality standards take a leading marketing role as 'anchor points', thus promoting the whole network. From this hierarchy of external perception the smaller sites that are part of the Regional Routes and the European Theme Routes benefit as well – according to the motto 'all for one and one for all'.
Presentation of the ERIH Masterplan
Duisburg. Germany | December 2001
... AND TODAY?
ERIH has become the largest information network for tourists interested in the industrial heritage of Europe.
It is a registered association established under German law with a permanently growing number of members, founded after the end of INTERREG funding in 2008.
While the ERIH website counted roughly 650 attractive industrial heritage sites at the end of the funded set-up phase it now includes more than 2,200 sites from all 51 countries that are partly or entirely considered part of Europe from a political, cultural or geographical point of view.
EU SUPPORTS ERIH AGAIN
Thanks to a renewed EU funding ERIH is able to extend its information portal and to finance numerous further activities. Recognized as pan-European network to promote Europe's industrial heritage it was granted another funding period since October 2014, provided by the Creative Europe network funding programme. This funding is, amongst others, invested to drive networking forward in favour of the exchange of experience on a regional, national and European level. This is particularly assured by the annual ERIH conferences, each of which focuses on a currently discussed topic with regard to industrial heritage and tourism.
Since 2019 the European Route of Industrial Heritage has been a 'Cultural Route of the Council of Europe".
Are you interested? Please check here for further information on ERIH membership.
19 February 2008: Founding meeting of the ERIH association
Zollverein Mine WHS Essen. Germany
['ERIH' - 'European Route of Industrial Heritage'® is registered as European Union Trademark]


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text:
Is motionless in white is a emo band?
Motionless in White is a metalcore band. Whether emo's listen to it or not depends on the people. They're not typically an emo band, althought the majority of people nowadays do not understand what "emo" music is. It could be listened to by what society incorrectly considers emo though. It is not typically a band listened to by metalheads (not saying you can't be a metalhead and listen to them, metalheads are all about diversity). They are certainly not a Goth band, they are a world apart from Bauhaus, Christian Death or Sisters of Mercy.
Q: Is motionless in white is a emo band?
Who is motionless in white?
Motionless in White is a post-hardcore electronic band from Pennsylvania
Motionless in White was formed in what year?
Motionless in White, an American metalcore band from Scranton, Pennsylvania first formed in 2005. Motionless in White is known for their signature goth style.
Did Tj from motionless in white quit or get kicked out of the band?
he got kicked out
Who is the better band Asking Alexandria or Motionless in white?
Does motionless in white worship the devil?
Unless otherwise stated by the band themselves, it is doubtful.
who is ricky?
Ricky "Horror" Olson plays guitar for a band called Motionless In White.
Is semisonic an emo band?
yep it is an emo band
When was Motionless in White created?
Motionless in White was created in 2005.
Who is Ricky Horror?
Is Thursday an emo band?
Yes, iT's an emo band :)
Is thriving ivory an emo band?
No, Thriving Ivory is not an "emo" band.
Is the band Flyleaf emo?
No, Flyleaf is not emo. They are an alternative rock band.


Oracle has changed their support statement for Oracle JRE 1.8 and higher. Updates to Oracle JRE 1.8 released after the 14th January 2019 are free only if the JRE is used for development, testing, or demonstration purposes. For commercial uses, you must purchase a subscription from Oracle to receive the updates.
Do nothing, especially do not update your Oracle JRE 1.8 installation(s) to a version that was released after January the 14th. However, if you choose this option, you will no longer receive security updates to the JRE.
JVM Vendor specifies Oracle Corporation.


A question I often receive is, "Is it possible to DRIP within a Registered Retirement Savings Plan (RRSP)?" Within the context of what the person is asking, the simple answer is, "No and yes, however."
What the questioner wants to do is make fee-free periodic cash purchases within their (most likely self-directed) RRSP. However, ninety-nine percent of RRSPs are held by a third party that only allows periodic purchases according to a fee schedule. For example, my own RRSP is held by BMO Investorline. If I wanted to make an optional $100 contribution to BCE I would have to pay a $25 brokerage commission plus GST. The $100 would only buy whole shares. Any excess cash left over would be deposited into the account. So, the answer is, yes, it is possible to DRIP within an RRSP but because of the high costs involved it would be a very inefficient use of resources.
If your RRSP is held through a broker, then the partial DRIPping effects of dividends can be achieved by registering in any offered synthetic DRIP. Any dividends received in your RRSP can be reinvested in whole shares of a company with the excess cash going into your account. Note that individual companies cannot be registered in a broker's synthetic DRIP. If you register, all eligible companies in your RRSP will be registered. For example, if you own both Bank of Nova Scotia and Magna and the broker synthetically DRIPs both, you cannot request that only your Magna dividends be reinvested. Both companies must be synthetically DRIPped. It's an all or none situation.
Different brokers have different lists of eligible companies for their synthetic DRIPs. Just because one broker has a synthetic DRIP for TransAlta does not mean all brokers do. Some brokers offer the entire TSX 300 while other brokers offer only a select few companies. Brokers will provide a list of eligible companies on request.
With the method above, only dividends are DRIPable. Any optional purchases are subject to the brokerage commission.
A second possibility is to use an in-house DRIP. Dofasco, RioCan Reit and Summit Reit offer in-house self-directed RRSPs. There is an annual management fee in the $35 to $45 range. Periodic payments can be made fee-free. There are downsides to any in-house DRIP. Firstly, you can only hold equity and debt from the particular company in it. If you have a RioCan RRSP, then only units of RioCan or RioCan debentures can be placed in it. This severely limits diversification. Secondly, the ability to maximize foreign content becomes restricted. The thirty (30) percent foreign contribution limit is set for each RRSP. If you have several RRSPs it is impossible to over-contribute a foreign amount to one RRSP to make up for the lack of a foreign contribution in an in-house RRSP.
A third possibility is to contribute to a DRIP in the usual fee-free manner outside an RRSP. Later, take possession of the share certificates and deposit them in your RRSP. Possession of share certificates is gained by contacting the transfer agent. On the back of some contribution statements is a section to request some or all whole share certificates. Possession can also be gained, in some instances, by faxing or writing the transfer agent. There should be little or no fee for this.
The brokerage usually suggests the share certificates be sent by courier. This costs around $35. It is possible to send certificates by mail, at less cost, but you have to decide your own comfort level for this. There are no fees to deposit shares in your account. The broker will issue an RRSP contribution statement equal to the value of the shares on the day they are deposited. In some instances it is possible to indicate to the broker that determination of the contribution amount be based on the high or low trading price for the day.
There is the usual fee if you wish to take the certificates back. I've noted that the fee to do this, in many instances, has risen dramatically in recent times. My own biases indicate that, because of increasing popularity, this is an attempt by brokerages to discourage people from starting DRIPs. Most likely it is a reflection of the recent economy.
Canada Customs and Revenue (CCRA) require that any capital gain on these share certificates must be declared at the time of deposit. Conversely, no capital loss can be claimed. As a result, this method works best with shares that are trading at or very near their Accumulated Cost Base (ACB). For myself, this year, I am using this third method to deposit several share certificates in my wife's RRSP.
Finally, if you choose this third method and you wish to continue making periodic fee-free contributions, make sure you leave at least the minimum number of shares in the DRIP account outside your RRSP to maintain it.
Disclosure: I own shares in BCE, Bank of Nova Scotia, Dofasco and TransAlta mentioned above.
Robert Gibb, 401-2910 Cook Street, Victoria, BC, V8T 3S7 (250) 383-7075 gibb_robert@hotmail.com . Robert is a frequent contributor to Internet DRIP boards under the nickname OperaBob.