New York City's most upscale store is serving up flanken and babka every Friday.
Upon entering Barney's, the uber luxury retailer on Madison Avenue in Manhattan, be prepared to be enveloped in beauty: Elegantly designed handbags from Celine; sapphire rings of the richest blues from McTeigue & McClelland; movie star worthy sunglasses from Dior and Givenchy.
What you might not expect to see is flanken. But it's there. On the top floor of the flagship store, in its well known and well loved restaurant, Fred's.
On Friday evenings, from 5 to 9 pm, you can order flanken or stuffed cabbage, Estelle's chicken soup with matzoh balls or potato latkes with homemade applesauce at Fred's, the go-to eatery for ladies who lunch, and increasingly for those looking for dinner, too. For the last few months, Chef Mark Strausman has been preparing old world Shabbat dishes for his restaurant's patrons who hunger for traditional Jewish food.
As Chef Strausman explained, many of those ladies who fill his restaurant at lunchtime are moms and often, empty nesters, too. Shabbat dinners at Fred's are, he said, "…a service for my customers. I'm here to care for them. " And to complete this virtuous circle, Strausman has noted an uptick in guests on Friday night.
And why Jewish food in a menu that reads largely Italian? Fred's was named by Strausman in honor of Fred Pressman, the former chairman of Barney's and son of the store's founder. Barney Pressman's son is credited with turning the store around, transforming it from a discount clothier to a high-end temple of the finest in clothing and accessories, for women and men. Father and son Pressman were Jews from New York. Jewish food roots are part of the family tree.
And while you won't find Shabbat candles when you go to Fred's for Shabbat dinner – by law, open flames are not allowed in restaurants – you will find sliced challah in the bread basket circulated by wait staff as well as a variety of Eastern European delicacies. And for dessert, you can choose from two types of babka, a brioche like loaf sweetened with chocolate or apple and cinnamon. Chef Strausman makes them himself.
On a recent Friday night, the current majority owner of the store, Richard Perry, and his wife, clothing designer, Lisa Perry, were there. To start their meal off they ordered one of the special, Friday night dishes – a 3" high piece of the soft, rich flanken, royally ensconced on a whipped mound of mashed potatoes and crowned with grated white horseradish, a dish grand enough to feel right at home in its posh surroundings.


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Q: Get rid of "type qualifier" warnings on functions using the restrict keyword I'm trying to clean up warnings that I'm getting when compiling Blitz++ of the form:
/opt/local/include/blitz/tinyvec2.h:261:35: warning: type qualifiers ignored on function return type [-Wignored-qualifiers]
/opt/local/include/blitz/tinyvec2.h:264:43: warning: type qualifiers ignored on function return type [-Wignored-qualifiers]
/opt/local/include/blitz/tinyvec2.h:267:40: warning: type qualifiers ignored on function return type [-Wignored-qualifiers]
<<etc.>>

From these kinds of member functions (of the TinyVector class)
T_numtype * restrict data()    // line 261
    { return data_; }          // data is a member that is an array of data values

const T_numtype * restrict data() const       // line 264
    { return data_; }

As far as I can tell I am getting the warnings due to the restrict keyword.  Note: there are macros that should replace the restrict with __restrict__ (which g++ understands).
I can get rid of the warnings by deleting the keywords; however, since this is supposed to be a high-performance numerical library, I don't want to lose any compiler optimizations that the restrict keywords are allowing.
What can I do to suppress these warnings without just dropping the restrict's altogether, and while keeping -Wall on?

A:
README
__restrict__ has no usage on return-types, which is exactly why gcc is giving you the diagnostic. The keyword is used to signal that two pointers passed to a function doesn't point to the same object, ie. that they are unique; changing one will not affect the other. This can greatly improve optimizations, but it's worth noting that it won't affect the returned value of a function.
There's no reason for you to apply __restrict__ on the return type.

The above README is written by me, I used quotations  to draw some extra attention to it since the information contained is important to the matter at hand..

Ignore warning using gcc specific pragma
You could ask gcc to disregard diagnostics matching -Wignored-qualifiers by using diagnostic pragmas.

*

*Diagnostic Pragmas - Using the GNU Compiler Collection (gcc)

Ignore it everywhere
This will ignore every warning that -Wignored-qualifiers would enable;
#pragma GCC diagnostic ignored "-Wignored-qualifiers"

Ignore it for a seleted area
This will ignore -Wignored-qualifiers related warnings for the code replaced by ...
... // warnings enabled

#pragma GCC diagnostic push
#pragma GCC diagnostic ignored "-Wignored-qualifiers"

... // warning disabled here

#pragma GCC diagnostic pop

... // warnings enabled again

Note: -Wignored-qualifiers is enabled through -Wextra, not -Wall.

redpajama_set_name: RedPajamaStackExchange


It's always good to mix it up with your workouts. Adding variations of exercises helps stimulate maximum strength and muscle gains. Seated Dumbbell Biceps Curls are basic beginner level exercise for Biceps but they're a great addition to a Back and Biceps workout for any fitness level.
1. Select the dumbbell weight you're going to begin with and have a seat on a flat bench or adjustable bench. Note: using an adujustable bench with the back rest in the upright position will offer most stability for your upper body allowing you to concentrate (isolate) the biceps more. When using a flat bench without the back rest, you'll be engaging your core muscles for stability. 2. With your lifting grips on, grab a dumbbell in each hand with a pronated grip (palms facing away from you.) Keep your arms and elbows close to your side. Abs tight. Shoulder blades pulled down and back. 3. Keeping your wrists in a neutral position (in line with your forearms) proceed to lift the weight up towards your shoulders. Pause and return to starting position. This is one rep.
- Don't allow your shoulders to shrug forward or pull out of alignment. If you feel this happening try starting with a different weight. - The purpose of this exercises is to allow you to isolate the movement to your biceps, so don't use a jerking motion or "momentum" to lift the weight. - Keep your head and neck in a neutral position looking straight forward at all times.
By simply changing your grip you can vary this basic exercise. For example you can try using a Neutral Grip (palms facing towards each other) and mimic a biceps hammer curl. You can also experiment with alternating each arm. When alternating arms you may find that you can actually "lift" a greater amount of weight, however you're likely just engaging more muscle groups to complete the movement.


Ford Fusion owners who frequent Facebook have a chance to compete in a social media campaign and get their new ride paid off.
Hot on the heels of the Fiesta Movement, where socially networked participants have showed off their subcompacts while driving over a million miles in the process, Ford has announced that Fusion drivers with "a minimum of 100 Facebook friends and an active photo collection" can enter Fusion 41, a cross-country relay race named after the Fusion Hybrid's city MPG estimate.
According to Ford, they'll choose the winning team "based on their ability to complete the activities and provide proof by uploading photos and videos to various social media sites, including Facebook."
In other words, it's an advertising strategy that Don Draper would never understand, where the best amateur spokesperson wins.
Interested participants have until November 6 to enter their team in Fusion 41, when eight owners will be chosen to build teams of five people. Ford will assign the teams different tasks, which they must complete within 41 hours and then document on social media websites.
"Fusion 41 is a fun way to engage customers and get them talking about the all-new 2010 Fusion," Ford Experiential Marketing manager Jeff Eggen said in a statement. "There's no better way to spread the word about our new products than by putting them into the hands of prospective customers and enabling them to experience our vehicles firsthand."
The Mad Men at Sterling Cooper may disagree, but Ford has good reason to keep up the social media marketing campaigns: The automaker says that from the Fiesta Movement alone, they've got over 4.8 million YouTube views and 3.2 million mentions on Twitter.


New Bushey Cemetery forms an extension to the existing, United Synagogue Jewish burial grounds in Bushey, North-west London. The 8 ha site evokes a narrative of earth to earth, where soil conditions influenced design approach and inspired the use of rammed earth construction and clay brick paving. Located within Green Belt, the site required a sensitive approach to the integration of new prayer halls, mortuary, car park and burial space. These features where gently planned to sit lightly in the undulating landscape of the Northern Thames Basin. The earthen and timber-clad cemetery buildings were positioned in the lowest corner of the site, maintaining open views across the landscape to the arable fields beyond, framed and anchored by veteran oak trees that define the character of the landscape.
The new cemetery celebrates landscape biodiversity, using sustainable drainage systems, collecting surface water run-off from the highly impermeable London Clay soils and attenuating in a series of interconnecting swales and ponds. The waterbody edges merge into the landscape with marginal aquatics, specimen willow trees and reed beds that, in winter, mirror the tones of the rammed earth. Elsewhere the planting palette uses robust, native species adapted to the heavy soil conditions. The car park is designed to recede into the background with reinforced turf parking bays partitioned with swathes of meadow and specimen tree planting with spaces demarcated by recycled log buffers. In time, the new hedgerows and woodland blocks surrounding the car park will grow to create a wet woodland setting.
The site is bisected with a row of existing significant veteran Oak trees, vestiges of an old field boundary. This feature is replicated in new staggered oak avenues within meadow, radiating from the Prayer Halls along the main circulation paths, and maintains an important linear ecological route when burial plots begin to occupy the fields far in to the future. The arrival area creates a generous space circulation around a treed central landscape that will mature to provide sylvicultural interest and beauty at the point of entry, to mirror the scale and magnificence of the existing mature oak which anchors the building arrangement. In total over 250 new trees were planted as part of the landscape design. A memorial garden provides a place for sitting and contemplating close to the Prayer Halls. This is where markers will be allowed to be placed to remember loved ones buried in other parts of the world. The garden is a semi natural place that sits comfortably in the agrarian landscape, planted with ornamental grasses and perennial planting to attract butterflies and bees in a simple arrangement that follows the natural lie of the land.
The design of the New Bushey Cemetery provides a subtle yet highly functional setting that is organised around the traditions of Jewish burial practice. The design works at two distinct scales, the ceremonial landscape scale enabling space for dignified communal contemplation and remembrance and at a human scale more intimate and comfortable places that allow connection with the land and natural processes.


2018 Ford Bronco Interior and Concept – The Ford Bronco is a utility vehicle of sport (SUV) manufactured and marketed by Ford from 1966 to 1996, over five generations. The Bronco was introduced in 1966 as a competitor for the small four wheel drive compact SUV includes Jeep CJ-5 and International Harvester Scout, to build on its own platform. A redesign mayor in 1978 moved the Bronco to a bigger size, using a chassis from short f-series Ford to compete with equally Chevy K5 Blazer, as well as a Bronco, Dodge Ramcharger. Most of the Broncos usually equipped with swing away spare tire carrier outside the back door. The Broncos of the same size and the successor expedition were produced at the plant in Wayne, Michigan Michigan Ford trucks.
In 2004, at North American International Auto Show, a Ford Bronco concept car was introduced. Some of the features of the concept of the car, as the roof as the short distance between axles, box and round headlamps are features associated with the Bronco early, but this concept car also has a 2.0 L turbodiesel engine intercooled I4 engine for gasoline and six speed manual transmission. The concept of intelligent systems also display shows 4WD which replaced the control Trac II, which not only improve stability but gives better fuel economy, too. Uses the Ford CD2 platform, but the project was abandoned when it reveals the all-new Ford Escape, so it is unlikely that this concept of Bronco to see the production of.
2018 Ford Bronco would be a good opcion-vehiculo SUV in its future. Ford is a famous manufacturer of automobiles. They always give the best production of new cars. Bronco new 21st century should not be an exception. This model has been around since 1966. Today, designers who are trying to offer some improvements and new features. What can people expect from the car? Perhaps you will use the concept of minimalism with contemporary features. The performance will be better and better, also. There is the possibility that Ford Bronco new 2018 will be a good addition to the market of global car around 2018.
2018 new Ford Bronco will be more aggressive on the front and rear. It is also be light due to the installation of some light elements. Manufacturers use aluminium with the main ingredient. It would be good to mix the other ingredients. However, the company has not verified the general information of the outside of the car. The design is somewhat vague and relatively small, though.
Ford certainly provides a reliable service to its new trucks. On the outside, it will be stronger with a few choices of body color. The buyer can select colors based on your preferences. There are silver, Brown and black. Are there changes? You can see a slight difference in the front of the car. Also, the rear of the car has been improved with many improvements. As for the body, now more powerful.
2018 Ford Bronco not only increased abroad. The car will be too comfortable in the cabin. The manufacturer offers a more comfortable chair with high quality. Gray will make the car more modern. What about the entertainment. People will not get disappointed because there are many included features. For example, you can take advantage of the updated entertainment, navigation and security systems. Design in general is also equipped with modern improved GPS, radio and Media Player. In addition, this car is capable of holding 5 passengers without problems.
The engine is as important as any other part of the car. Based on some of the rumors, the new version of the Ford Bronco includes several options of the machine. This means that you can choose the machine depending on your needs. It is best that a V8 with a capacity of 5.0-b can generate at least 361 horsepower and 400 lb ft of torque. All the options of the machine together with strong transmission. There are also rumors that this car was able to compete with the Jeep Wrangler in terms of power. However, manufacturers have not published any information on this subject.
Many argue that Ford made two big mistakes in the past. Now it is correcting with way more expensive. $700 million has been invested in the renovation of the Michigan assembly plant. After setting, the plants will be capable of generating the new Ranger pickup and 2018 model Ford Bronco. Ford has done a great favor Chevrolet company, when came the model Ranger with the U.S. market. More specifically, Chevy Colorado model, to his brother's truck time filling ' vacuum ' in the output of the Ranger. Whereas in the absence of the Ranger in the United States, Ford has developed the new Ford F-150. Success, however, is only the success of the segment. Therefore, Ford is back, Ranger model. The new design will be as good as the Colorado.
In the case of truck models, the problem is something professional. When it comes to SUVs and new trucks 2018 mode can sometimes be expensive. You want to offer to the market a carrier of Royal family, rather than a new generation of pickups, Ford offered the model of market of 1996 expedition. Now, twenty years later, it is not a concept of 2004 which is pretty good. 1996 Ford Bronco needs support of shoulder with the Toyota 4Runner and Jeep Wrangler. No matter how the new Bronco SUV designed for driving all terrain heavy duty, must have some qualities of comfort and luxury, adopted by each segment.
The company Ford has planned for four years, to offer four new models in the US market. Not entirely new, since each of the three just had not known part of history. Firstly, the expected appearance of the Ford Ranger model for 2017. The following year that the Ford EcoSport it will attempt to transfer the success of Europe and the India and the United States. The third model is the version of the long-awaited production of the concept in 2004. Therefore, this is 1999 Ford Bronco. Some reports mentioned by 2020. The deadline for the achievement of the objectives, however, is that a year ago. Yes fourth model? According to all indications, it is a model that will complement the brand's luxury Lincoln division SUV, and is the least known.
Fans of Bronco model definitely excited and with this information. According to his words, not a model in history cannot afford as a Bronco. They want to by it and even better. Because of their use, design can not be such a great challenge, as compared to the mechanical and performance. This is just the beginning of a great four year plan that Ford implements. While the money at stake, Ford has always played to win. Therefore, we hope the best of the four models.


text:
COVID19: Resources & County Response
Police Use of Force Q&A
Occoquan District > Land Use/Development > New Planning Director Promoted Preservation in Growing Community
New Planning Director Promoted Preservation in Growing Community
Land Use/Development, County Government and Agencies
The Prince William Board of County Supervisors is excited to welcome Parag Agrawal as the county's new Planning Director. His expected start date is Dec. 7, 2020.
Agrawal's recent experience as Community Development Director for one of the fastest-growing communities in the Atlanta metropolitan area makes him particularly well-suited to the role. There, he successfully managed solutions for balancing rural preservation with smart growth—an equilibrium that Prince William seeks to achieve as well.
Agrawal administered Georgia's largest Transfer of Development Rights (TDR) program and Milton, GA's recently-adopted Greenspace Bond, both intended to conserve and preserve land, with the former redirecting growth to targeted, transit rich areas. He also recently completed metropolitan Atlanta's tree preservation ordinance, working with various stakeholders to facilitate the development of the city's new downtown, meant to enhance the culture and heritage of the community.
"We have long talked about Transfer of Development Rights as a tool for preserving the Rural Crescent, while also offering fair compensation to landowners. The recent Planning Director Survey reconfirms public support of these types of programs in Prince William," said Occoquan District Supervisor Kenny Boddye. "Our new planning director has an impressive track record of overseeing TDR and other programs that preserve natural and historic resources within a growing community. Mr. Agrawal also has experience with revitalization and affordable housing initiatives, both of which are vital to our county's success in its next chapter."
Agrawal has a Bachelor of Architecture degree from Aligarh University in India and a Master of City and Regional Planning from Ohio State University, and is an American Planning Association certified planner. He brings with him more than 18 years of industry experience.
"Mr. Agrawal brings a wealth of experience to this position, and we look forward to innovative programs to benefit Prince William County," said Prince William County Board of Supervisors Chair-At-Large Ann Wheeler.
The County received 34 applications from 15 states in its search for a new planning director, and conducted a public survey to determine what area residents see as priorities for the position. Candidates went through an extensive vetting process. Agrawal distinguished himself throughout the recruitment process, during which he shared his strong belief in community engagement, building positive relationships and collaboration.
"I am excited to join the team to help move the County forward in its goals. I appreciate the opportunity to serve the citizens of Prince William County," said Agrawal. He added that he is looking forward to bringing his experience in revitalization, redevelopment and land conservation to Prince William County, and hopes to make this the most livable community in the country.
For more information on the Planning Office, visit www.pwcgov.org.
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© 2020, Prince William County, Occoquan District Supervisor Kenny Boddye
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text:
Schoeneman, Kenney to Depart Virginia Line Media
Bearing Drift / July 1, 2017
Contact: Jim Hoeft, [email protected]
Mitchell to Serve as Executive Editor of Bearing Drift, Sili as Interim Editor of the Jeffersonaid
Chesapeake, VA: Today, Virginia Line Media LLC, the parent group of Virginia's leading political websites BearingDrift.com and The Jeffersoniad, announced the departure of two of its founding members, Brian Schoeneman and Shaun Kenney. Schoeneman served as Editor-in-Chief of Bearing Drift and VLM General Counsel as well as a member of the board, and Kenney served as a member of the board while leading The Jeffersoniad as Editor-in-Chief.
"It's hard to overstate the impact Shaun and Brian have had on Virginia politics over the last decade. Their writing and advocacy has had a major impact here in Virginia, and they have helped to keep BearingDrift.com and our other properties some of the most read, most followed sites in Virginia politics," said Publisher Jim Hoeft, who founded BearingDrift.com in 2004. "Our sites wouldn't be what they are today without Shaun and Brian, and their contributions will be missed."
Schoeneman, a lawyer who represents a maritime labor union in Washington, DC, will be retiring from online commentary. Kenney, a political consultant and former chair of the Fluvanna Board of Supervisors as well as former Executive Director of the Republican Party of Virginia, will be moving on to other publishing opportunities. Schoeneman joined the site in 2010, and Kenney in 2008. Both were founding members of Virginia Line Media in 2011.
"I want to thank Jim, Shaun, Scott and the rest of the contributors at BearingDrift.com and our other sites for everything they've done for me over the last decade," said Schoeneman. "It's been an honor to serve as Editor-in-Chief, and I am proud of the work that we have done on the site over the years. I'm looking forward to taking a step back from online politics for a while," he said. Schoeneman will be officially leaving BearingDrift.com as of July 12, his 40th birthday.
"During the rise of social media, the best and most talented of Virginia's political writers have come to Bearing Drift to express their thoughts candidly and without censorship," said Kenney. "As print media continues to evolve in an era of digital media, the line between blogger and reporter has blurred to the point where only the medium distinguishes the two. As other columnists and writers follow in Bearing Drift's wake, one cannot help but be proud of what Brian and the rest of the VLM board has accomplished on behalf of Virginia's public square."
Lynn Mitchell, who currently serves as photo editor for BearingDrift.com and has been a presence as part of Virginia's online media for the past decade, has been named Executive Editor of BearingDrift.com. Melissa Kenney, VLM's advertising manager, will join the VLM Board, alongside Jason Kenney, VLM's web developer, who joined the Board earlier this year. Susan Sili will serve as interim Editor for The Jeffersoniad.
Virginia Line Media LLC, founded in 2011, is the parent company that owns BearingDrift.com and The Jeffersoniad websites as well as The Score and Virginia Politics on Demand podcasts. VLM is a leader in bringing activist driven conservative news and commentary to Virginia.
Email a friend: Schoeneman, Kenney to Depart Virginia Line Media


An absolutely modern work of art in wool, this neutral composition frames a center square of bold, egg yolk gold. This Gabbeh adds an element of Wow to any room, with eye-catching design and incredible quality. Let it carry the direction of a design entirely, or pair it with other striking objects for a gallery of good taste.


text:
Home Forums Moon
How the Moon got there?
torschofield3
The present most widely accepted theory of how the Moon was formed, just doesn't make sense. There seem to be two major stumbling blocks: why if the Earth was hit by a large impactor was it not destroyed of knocked out of its orbit; and far more crucial, why isn't the Moon made of material from the impactor, when its geology suggests its composition is very similiar to Earth.
Moon formation theory
Hi Tor,
The detail of the theory explains both of these problems. Indeed I believe that the Earth and Moon have similar surface compositions is one of the key lines of evidence for the theory.
First, this happened during the formation of the solar system, when there may have been more planets than we find in the solar system today. The proto-Earth and its impactor, another protoplanet probably of similar size to Mars, would have been in similar orbits. The planets would interact gravitationally which could shift them into different orbits, eject one of the protoplanets out of the solar system, or as in this theory the protoplanets collided. The merged planet and moon would follow a similar orbit around the Sun to the original protoplanets. It is worth noting this orbit isn't necessarily exactly where the Earth and Moon are found today as gravitational interactions between the planets were common in the early solar system, before the planets settled into the orbits we find today.
In the massive impact, the outer surface of the proto-Earth and the impactor would get mixed together. Some of this material would be ejected into space, settle into an orbit around the Earth and coalesce to form the Moon. Hence the surface of the Earth and Moon are similar compositions, a blend of the proto-Earth's surface and the impactor. You can get a better idea from this video.
https://www.youtube.com/watch?v=BoU9OA92trA
I was under the impression that the Apollo samples suggested that a significant portion of the lunar surface was formed from materials that were originally part of the Earth's mantle. The lunar interior is rather harder to sample, though it does have a fascinating gravity field.
The magnetic fields are also very different.
The giant-impact hypothesis
The giant-impact hypothesis was widely popularised as a direct result of the Apollo samples, most notably by Hartmann & Davis in 1975.
It seems very likely that the Moon has a fairly uniform composition all the way down, because its physical density is compatible with that. And its lack of magnetic field also suggests there isn't any metallic core at the Moon's centre.
That is quite suggestive that the Moon is indeed a big chunk of Earth mantle which got knocked off at some point. It's hard to think of another way to form the Moon with such a similar composition to the Earth's mantle, but systematically missing all the siderophillic metals which the Earth has in its core.
The theory goes that the impacting body would have been entirely melted / vapourised in the collision, and got thoroughly mixed with the (now molten) Earth's mantle before the mixture divided into the Earth and Moon. That bit of the theory is certainly the weakest link, and people still run computer simulations and argue about how possible it is. It's hard to make it work - but not impossible, with a finely-tuned oblique collision.
But as things stand, the debate is basically over the details of the impact geometry. Nobody has yet presented any credible alternatives to the broad outline of the Hartmann & Davis model, despite it seeming to require extreme fine-tuning to give the right result.
I think Andy has already answered the question about the Earth's orbit. Yes, the Earth's orbit will have changed. But it found a new orbit. In the solar system's early history, that would have been commonplace.
First stumbling block
Andy has already addressed your second issue.
As for the first: the impact wasn't big enough to destroy the Earth but was big enough to cause fatal damage to the significantly smaller impactor. What makes you think that the Earth's orbit wasn't changed by the collision from what it was into what it is now?
In the past, I think people
In the past, I think people did indeed tend to sweep the question of where the impactor went under the carpet.
In the past 10-20 years, it's become possible to do full hydrodynamical simulations, and that's where things start getting awkward. You need a pretty big impactor to knock a Moon-sized chunk out of the Earth. And in the vast majority of orientations, most of the impactor ends up in the Moon, with relatively little in the Earth. That totally mucks up the Moon's composition.
You can get it right, with precisely the right orientation. From memory, a low-velocity and fairly oblique impact. But, the skeptics would ask, what are the chances nature would manage to play exactly the right snooker shot?
In the new era of robotic exploration of the Moon, I suspect we'll see a lot more debate about this. The Apollo missions returned lots of rock from a small number of sites, and some people question how representative they actually are.
alanbthomas
Nature palying snooker
The skeptics could be reminded that nature organised the distances and diameters of the Sun and Moon so as to yield total solar eclipses - a seemingly highly improbable coincidence.


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UT's Baker Center to Remember 'Tent City' with Voting Rights Symposium
View all the posts from March 17, 2009
KNOXVILLE – The Howard H. Baker Jr. Center for Public Policy at the University of Tennessee, Knoxville, will celebrate the 50th anniversary of "Tent City" — one of the first heroic struggles for voting rights in the rural South — with a Voting Rights Symposium March 31 and April 1.
The symposium, which is free and open to the public, will take place in the auditorium on the second floor of the University Center on the UT campus. Parking is available for a $5 day rate in the University Center parking garage.
From 1959 to 1962, the struggle for voting rights centered on rural Fayette and Haywood counties in Tennessee, where white landowners forced hundreds of African-American sharecroppers off land where many had lived for decades when they tried to register to vote. Community leaders, including Viola and John McFerren, helped to organize a tent city where evicted families were fed and sheltered despite harassment and a trade ban by local white merchants. "Tent City" attracted the attention of the Kennedy administration and drew national media coverage. As a result, "Tent City" sparked the first federal lawsuit brought under the 1957 Civil Rights Act to ensure the right of African-Americans to vote without interference or economic reprisal.
The symposium will feature a variety of speakers, including Sen. Howard Baker Jr.; Viola McFerren, one of the primary African-American community activists involved with "Tent City"; John Doar, the former Department of Justice attorney who represented "Tent City" residents; Laughlin McDonald, director of the ACLU Voting Rights Project; John Seigenthaler, director of the First Amendment Center at Vanderbilt University; Bill Purcell, former Nashville mayor and director of Harvard's Institute of Politics; Juan Williams, a journalist with National Public Radio and a Fox News commentator; and many UT faculty, scholars and researchers.
The symposium also will feature the showing of a "Tent City" documentary and "The Long March," a film produced by UT Knoxville's College of Communication and Information.
For a full schedule of the two-day symposium, see http://bakercenter.utk.edu/main/files/symposiumagenda.pdf.
As a prelude to the symposium, a photographic exhibit of "Tent City" will be showing at the Bijou Theatre through Saturday; at the Beck Cultural Center, 1927 Dandridge Ave. in Knoxville, March 19-22; at the Baker Center, March 26-30; and at UT's University Center on March 31.
The Baker Center opened in 2003 with the mission to develop programs and promote research to further the public's knowledge of our system of governance, and to highlight the critical importance of public service, a hallmark of Sen. Baker's career. The Baker Center, now located at 1640 Cumberland Ave., houses a museum that tells the story of how government works using Sen. Baker's life as a backdrop. The center also holds the Modern Political Archives, which include more than 100 collections of political papers from prominent Tennessee leaders including U.S. Sens. Baker, Fred Thompson and Estes Kefauver, former Knoxville Mayor and Polish Ambassador Victor Ashe, and former Tennessee Supreme Court Justice Riley Anderson.
Rita Geier (865-974-0931, rgeier@utk.edu)


Do you have serious creases and folds on your face that you want to get rid of? Before you turn to surgery, consider the viable nonsurgical alternative: Juvéderm® VOLIFT®!
In Spring 2013, Allergan made headlines by announcing the launch of their newest injectable filler, VOLIFT®, and Edelstein Cosmetic is one of the first cosmetic surgery centres in Canada to offer it.
VOLIFT® is a hyaluronic acid filler designed for the treatment of deep skin depressions negatively affected by aging, such as severe nasolabial folds (but not for the area around the eyes or between the eyebrows). It can also enhance facial contours and restore volume, such as in the lip area. VOLIFT® is based on the same VYCROSS™ technology that makes the other products in the Juvéderm® family so successful in achieving smooth, natural results with only temporary minimal swelling and bruising, and because it contains lidocaine, the actual injection process is also more comfortable for the patient. However, what's most important is that VOLIFT® has been formulated to last longer than many other fillers on the market today—the manufacturer, Allergan, states that results can last up to 15 months for treatment of nasolabial folds! The norm is up to 12 months, which means you may be able to enjoy your enhancement for three extra months than what you normally expect.
VOLIFT® has been available to patients in South America, Australia and Europe for a while now, and it's finally made its way to Canada! Your treatment will be performed by our talented medical injector under the medical direction of Dr. Jerome Edelstein, Head of the Division of Plastic Surgery at the Humber River Hospital.
The Juvéderm® family consists of Ultra, Ultra Plus, VOLBELLA and VOLUMA, as well as VOLIFT.
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House building in the UK is experiencing a period of considerable growth with no signs of a slow down anytime soon. For construction workers this is the best market to be in.
The government has a target of 300,000+ new homes to be built every year, this means even more demand for skilled workers to start work on projects across the UK and that's not just with house builders it includes opportunities for ground-workers, plant operators, landscapers and many other associated industries.
According to the National House Building Council (NHBC) experienced construction workers are becoming harder to find. Which has resulted in higher rates of pay and more secure employment for many people.


There have in recent times been continuing complaints regarding vehicles parking for long periods of time in the central areas of both Otorohanga and Kawhia. These issues are not new, particularly in Kawhia, where parking has been a topic of contention for more than 10 years.
Previous attempts to address these issues by various informal means have been unsuccessful, and it is now believed that the only effective means of addressing this issue is likely to be a combination of increasing parking time restrictions on the affected areas, and enforcement of those restrictions.
The proposed amendment to the Traffic Bylaw 2005 will extend parking time restrictions to the full lengths of Jervois and Omimiti Streets in Kawhia, introduce three additional '5 minute' parking places on Maniapoto Street in Otorohanga and strengthen the provisions of the Bylaw in respect of enabling enforcement those restrictions.
A more detailed Statement of Proposal, including a copy of the proposed amended Bylaw and associated information, is available from Council on request.
Submissions can be made from 20 September 2018 and must be received by Council by 9.00am on Monday 22 October 2018. Persons who wish to speak to their written submissions should state this in their submission, and will be given the opportunity to be heard by Council at its meeting of 23 October 2018.


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Q: Постройка графа с помощью Pandas и networkx Перестраиваю код:
import matplotlib.pyplot as plt
import pandas as pd
import networkx as nx

#plt.figure(figsize=(15, 15))
df = pd.read_csv("clubs.csv")
#df = pd.read_csv("joined.csv",chunksize=1000, names = ['TransaktionID','inputs_input_pubkey_base58', 'outputkey', 'value'])
#print(df['A'])
# 1. Create the graph
g = nx.from_pandas_edgelist(df, source='name', target='club')

# 2. Create a layout for our nodes
layout = nx.spring_layout(g,iterations=50)

# 3. Draw the parts we want
nx.draw_networkx_edges(g, layout, edge_color='#AAAAAA')

clubs = [node for node in g.nodes() if node in df.club.unique()]
size = [g.degree(node) * 80 for node in g.nodes() if node in df.club.unique()]
nx.draw_networkx_nodes(g, layout, nodelist=clubs, node_size=size, node_color='lightblue')

people = [node for node in g.nodes() if node in df.name.unique()]
nx.draw_networkx_nodes(g, layout, nodelist=people, node_size=100, node_color='#AAAAAA')

high_degree_people = [node for node in g.nodes() if node in df.name.unique() and g.degree(node) > 1]
nx.draw_networkx_nodes(g, layout, nodelist=high_degree_people, node_size=100, node_color='#fc8d62')

club_dict = dict(zip(clubs, clubs))
nx.draw_networkx_labels(g, layout, labels=club_dict)

# 4. Turn off the axis because I know you don't want it
plt.axis('off')

plt.title("Revolutionary Clubs")

# 5. Tell matplotlib to show it
plt.show()

Собственно БД для постройки графов такова:
+---+--------------+------------------+-------+
|   |     name     |       club       | value |
+---+--------------+------------------+-------+
| 0 | Adams John   | North Caucus     |    11 |
| 1 | Adams John   | Long Room Club   |  2343 |
| 2 | Adams Samuel | North Caucus     | 99992 |
| 3 | Adams Samuel | Long Room Club   |    32 |
| 4 | Adams Samuel | Boston Committee |     2 |
+---+--------------+------------------+-------+

т.е. clubs.csv:
,name,club,value
0,Adams John,North Caucus,11
1,Adams John,Long Room Club,2343
2,Adams Samuel,North Caucus,99992
3,Adams Samuel,Long Room Club,32
4,Adams Samuel,Boston Committee,2

Теперь же перестраиваю БД в такого вида:
tid,inkey,outkey,value
131f68261e28a80c3300b048c4c51f3ca4745653ba7ad6b20cc9188322818f25,1AbHNFdKJeVL8FRZyRZoiTzG9VCmzLrtvm,11jh1FGcJy2oemZQn9kS8Jdwzej2FsvDT,1000000
74c1a6dd6e88f73035143f8fc7420b5c395d28300a70bb35b943f7f2eddc656d,1AbHNFdKJeVL8FRZyRZoiTzG9VCmzLrtvm,1B1g9Q3tEigAeN4iAFtpj8FEVqmHLX7wVM,4729000000

c огромной размерностью.
Можете посоветовать как это лучше сделать? (В закомментированном коде пытался несколькими методами сделать.)
Суть в том что есть имя узла tid и два поля inkey, outkey - если они совпадают по значению с другим tid, то они соединяются и создают угол. Цена конекта это value (четвертый столбец).


The total size of a stack allocated array is limited by the maximum size of the stack.
Typically, there is *no* warning given if you exceed this size.
Not at compile time, but, depending on the C implementation, you may receive a runtime error when you allocate or initialize the array (remember that you must initialize all stack variables). On a Unix-like system that provides unmapped address space (guard pages) between stack segments, such as Mac OS X, you will typically receive a Segmentation Fault. In an embedded system that does not provide memory protection, you may receive no error at all.
Here is the execution log on a G5 Quad running Mac OS X 10.4.8. Note that in some cases you receive the Segmentation Fault upon allocation (before the printf() call) and in some cases you receive the fault during initialization (after the printf() call). This behavior may vary on an Intel system.
if you call foo with (say) 1200000, then, at least under gcc, the array will be silently given a garbage value and you use it at your own (and your customer's) risk. It is not clear what the maximum safe size of a dynamically sized array is, but gcc seems to limit it to 64K bytes.
Not sure what is meant by "silently given a garbage value." All stack variables have garbage values until you initialize them. The value 1200000 works fine with the vla.c given above, but this is system and program dependent.
The maximum safe size of a dynamically sized array is at least as large as the maximum safe size of an equivalent statically sized array, and possibly larger. It is both system and program dependent: it depends on the system's maximum stack size (for Unix see getrlimit(2)) and your thread's worst-case stack usage (which is typically not easily determined, and is further complicated by dynamic allocation of stack space).


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american ice cream recipe
This site uses Akismet to reduce spam. Do you have any tips for making low carb (no sugar) ice cream? "A creamy cold scoop of homemade ice cream set on top of a freshly baked piece of pie is an All-American icon. No, if you are preparing American style-ice cream bases and use pasteurized eggs you would not have to do any cooking (if you are preparing Italian-French custard based ice creams, you would of course still want to cook the base!). These recipes call for the use of an ice cream maker, which is definitely worth the investment for those hot summer days. I think that's all I did before running it through my new machine (until it was a "soft-serve" texture and not glossy at all), scooping it into a cold ceramic bowl, and putting it in the freezer to set for a few hours. Required fields are marked *. Thank you Anders, I will certainly give it a try! It's rich and creamy and, although traditionally served soft in cones, I prefer to freeze it firm then scoop it. Hi Crystal! About 2-1/2 quarts ice cream. My major problem is my ice cream so far (not your recipe) is that it goes rock hard in the freezer after a few days. Transfer to a bowl and quickly fold in the diced fresh strawberries. Cheddar cheese ice cream is exactly what it sounds like. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. My ice cream took about 20-25 minutes to freeze. Pack into a pint container and store in the freezer. Remove 1/4 cup of the ground strawberries to a separate bowl and set aside. Chocolate-Toffee: 1 cup broken chocolate-and-toffee-covered saltines or pretzels Blackberry-Sage: 3/4 cup blackberry preserves mixed with 1 tablespoon minced fresh sage Salted Caramel: 3/4 cup pourable salted- caramel sauce Strawberry-Jalapeño:1 cup strawberries macerated in 3 tablespoons sugar with 1 teaspoon minced jalapeño. thanks for that Anders your a great help when you mention stabalisers what are they? Ice cream float recipes are not a perfect science and though I've supplied measurements for the American apple pie floats, you can adjust as needed.. Again my trick I've shared before, in my recipes for Strawberry Ice Cream Lime Soda Floats and Strawberries and Cream Ice Cream Floats of if serving a crowd, pre-freezing scooped ice cream … I figured it would also enhance the flavor in other ways. By the way, you could also ask yourself if this is a problem only with certain types of flavours – obviously, a sweet base mix combined with a markedly sweet flavouring will be more difficult to freeze (as will any ice creams containing alcohol). Molly Neitzel recommends using the best-quality local milk and cream. 3) Too cold storage freezer [it is a fact of life that most normal "home freezers" simply are "too" cold for scoopable ice cream. ), or add something which helps to stabilise the ice cream. firm quality to the liquid, if that makes sense? In a small saucepan, combine the cream, milk, sugar and salt and bring to a simmer, stirring to dissolve the sugar completely. stir it well. (it occurred to me, however, that people are usually so overwhelmed by flavors like the traditional cranberry sauce, and usually so excited about the dessert being something like pumpkin pie, AND tend to be in such a mindset of expecting traditional dishes, that trying to substitute cranberry ice cream in that meal, specifically, would be inevitably disappointing to some, so I will choose another time). Hope this helps. As the ice cream is being filled into the containers, sprinkle in the cherry halves and swirl in the Black Cherry Ribbonette, turning the container occasionally to achieve uniform distribution of the ice cream, the cherries and the ribbonette. Powered by - Designed with the Hueman theme. put it on the fire again stirring it thoroughly with a spoon to prevent it's sticking to the casserole. Its great, but I'm always worried about getting sick from the eggs… Thumbs up from meeeee…and Gabri!! The result is a soft, stewed-down sweet banana that takes on the spicy flavors of the clove and cinnamon. That would be a good thing, right? (and best of luck in adjusting that freezer!). Sponsored By Food Wishes. It is difficult to say what kind of ice cream base would work best, particularly since that also would depend on what kind of milk(s) you'd like to use (and yes, you can use other types than whole milk). Cool down the mixture as quickly as possible, possibly also adding those ingredients that might not stand heating well. The best and easiest way to good ice cream on milk only that I know of would be the Sicilian gelato-type: there, you use a little starch to stabilise the ice cream, and the results are usually great even when there is only milk and no cream involved (do use a little extra starch though!). Churn the ice cream according to the instructions of your ice cream machine (or still-freeze in your freezer, in case you have no ice cream machine). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You could check, but I would think the two types of cream probably have the same amount of fat (which is what matters here). Set a medium bowl in a large bowl of ice water. Good luck with your further experiments! Such an awesome site. Thanks for any advice! Add the freeze-dried strawberries to the food processor and pulse until finely ground. I have made some ice cream starts out great but goes really rock hard in the freezer after a couple of days. Thanks for replying so promptly! Thanks for very good sites. They also add a nice, custard-like, flavour which many appreciate. Churn the ice cream in an ice cream maker according to the manufacturer's directions. And how do i go about making the bases in the fastest way for big batches everyday. Serve. So ice readjusted the freezer temp . All Rights Reserved. Now its rock solid ! The reason why egg yolks are so popular, however, is that they contain most of what makes eggs so useful in ice cream: fat, protein and emulsifiers (mainly lecithin). After I churned it, before i froze it, I tasted it, it left a fatty coating in my mouth. ( the flavours however are amazing!!!!). and my chocolate ice cream can sometimes almost become hard not frozen just hard if that makes sense i use cocoa powder so its 2 cups double 1cup whole milk 140 grams sugar and 40 grams coco powder. Any way , thank you again for such a brilliant web site. My base mix is normally 2 cups double cream 1 cups whole milk 180 grams caster sugar and then flavouring. In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Meringues require a little time and patience, but paired with a scoop of American Fireworks, you've got the recipe to add extra sparkle to your summer days. Any idea to make ice cream slowly melt? when near boiling take it off & pour it gently into the mixture of eggs & sugar. Hi Hello and Gabri! I'm wondering if you might have suggestions? heres hoping it works ! We use cookies in order to give you the best possible experience on our website. After all, if the bacterial risks of adding sugar to dairy were that grave, a lot of people would be risking their health daily, as they heap sugar over their morning cornflakes or mix themselves a home-made milkshake . Place the frozen bananas, coconut milk, agave nectar and frozen strawberries in the blender. You could try to reduce the fat (= use less double cream), but I would suggest that you start by cutting down on the sugar. You screamed for classic American ice cream.Chocolate, strawberry, vanilla…these flavors are favorites for a reason. Half and half is half milk and half light cream and has 10-12% milk fat. You should be able to use most any base, but why not begin testing with a Sicilian gelato-base? Thanks! In short order, the main reasons why home-made ice cream often tend to freeze rock hard are one or more of the following: 1) Too little air ends up captured within the ice cream [possible remedies: get a better ice cream machine/whisk more and better if still-freezing, whip the cream to be used to ensure more capture of air, or tweak/add ingredients to improve air capture in some other way], 2) Too much "free" liquid which then freezes too solid [possible remedies: adjust/improve/change the ice cream recipe you have been following in order to reduce the overall water content and/or use (more) stabilising ingredients OR ingredients that ensure that the "free" water which freeze does not freeze as it would (if left on its own)] Would you have a remedy for this? But i found lot of recepi just using egg yolk. Process according to manufacturer's instructions. But you are right: Using raw eggs in recipes is always a bit dangerous and merits caution: if you cannot get your hands on fresh pasteurized eggs (thus eliminating the worst risks) but still want to enjoy your ice cream without heating the base (see the instructions for simplified custard in the end of the post! Learn how your comment data is processed. I have yet another question. If you check out the different pages and recipes on this site, you will find many concrete examples of how to deal with the issues under 1-3 above. Still, I figured that there must be a reason that people don't make cranberry ice cream, and was willing to find out the hard way. Your email address will not be published. Hi i am starting a fry ice pan ice cream business and am wondering what kind of ice cream base works best? If it only had been so easy Steve, I just read some of your recipes particularly the sicilian now I know what a stabiliser is i will try that recipe Only an idiot would make an uncooked ice cream and it certainly would be against the law to try that commercially. "You can really taste the difference when making American-style ice creams," she says. Another possibility is of course to cook the ice cream base (mainly for the sake of those eggs) – even though it is not supposed to be part of the typical American style-tradition, there is nothing wrong with doing it (although the preparations will take longer, since the heated ice cream base needs to chill before churning). My intuition only goes so far. And by all means – if you have more specific queries, I'm always happy to try answering . Like all others, I salute you for setting up and maintaining this wonderful web site! . After mashing it all together, I put it through a strainer to remove the berry skins, and chilled the mix overnight. Fold the sour cream mixture into the whipped cream with a rubber spatula. I just made my first batch of ice cream in my new KA ice cream pot. By continuing to use this site, you agree to our use of cookies. Pour the ice cream base into the medium bowl and let cool completely, stirring occasionally. (pardon my limited vocabulary on this!). But it's a purely pedestrian addition … Fantastic, you are a legend an i am glad in that reducing the sugar was one of the ideas i had to try next, yes it is with different flavours i recently made up a cookies and cream but it just would not freeze and i have a resees peanut butter ice cream which can be pretty tempramental one min its a good consitency the next it looses the plot for a bit. – Take a few of the ingredients typically used in the recipes (like the dairy, the sugar) and then weigh, for example, 100 ml sugar/100 ml milk/cream etc. Love this recipe? 2) The ice ceram quick melt. MyRecipes.com is part of the Allrecipes Food Group. However, regardless of route, it might be a good idea to simply start out by doing some ice cream at home, play around with recipes and see how you like that . Vanilla (2 teaspoons genuine, pure vanilla extract) Preparations: Mix half of the cream with the sugar, whip until the sugar has dissolved. This makes a smooth, rich ice cream. I am just about to have a go at your recipe. Many thanks! American ice cream has way more butterfat—that is, fat from cream and milk—than gelato. If you have any thoughts on achieving that perfect texture, it might help to know that the mixture was pancake-batter consistency before chilling it, and that the next day it was almost like a very light mousse — not quite "gelled", but clearly showing the presence of the pectin, which does gel rather remarkably when you make the traditional sauce. And would that suggest a reduction in some other ingredient? Transfer the ice cream to a plastic container, cover and freeze until firm, at least 3 hours. Extremely ripe (almost black) plantains are combined with brown or muscovado sugar, water, clove, cinnamon, and lemon juice and simmered until the sugar transforms into syrup. I have just been given an ice cream maker with a built in compressor ( I can't tell you the make off hand) and I love it. Thanks for the great advice! Add the Vanilla Extract to the ice cream mix in the batch freezer and freeze. Thanks much, as always. I suppose one ingredient could "seed" the growing medium of another ingredient, but which kinds of bacteria are you thinking might be likely to reach dangerous levels in a sub-freezing environment over a typical shelf-life for home-made ice cream? Raw eggs? As to the optional egg, one (1) egg should typically be sufficient for one batch, since – after all – most of the stabilisation comes from the fat in the cream (if you would like to add more eggs, I would suggest to, for instance, add two egg yolks instead of two whole eggs: the egg white has also some binding qualities but tend to contain a bit too much water to justify it in ice creams. Hi Laurel, Base recipe American Style ice cream (yields about 1 litre): Vanilla (2 teaspoons genuine, pure vanilla extract). Two question hope you can help me. You MUST cook and pasteurize the base whether you are using pasteurized milk and cream or not. As a beginner that does not know how to make homemade nor commercial ice cream, but my passion for ice cream is really big like "I scream you scream we all scream" I'm really attached. Just switching the proportions between milk and cream, however, would probably not work so well with the American style-base: the fat (in the cream, mainly) is there for a reason – if you reduce it too much, the consistency of the ice cream will suffer. Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. I'll be keeping your site prominently bookmarked as I fumble through this early learning process. You may also want to check out the science-page, which explains how things like cream and sugar affect the consistency of ice cream. Indulge in a sweet treat with these homemade ice cream recipes. It is a bit difficult to reply to your overall question about how to ensure the perfect consistency and flavour to your cranberry ice cream (I think you're on the right I'm sure I'll figure it out over time, but was particularly curious to know about the effect of pectin in ice cream, in your opinion. I've made so much ice cream and sorbet over the last 4 days and its been so much fun ! Blend until smooth. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. ), safe, also for kids, pregnant women and the elderly, Ice cream for vegans, allergics and diabetics, From "ices" to "ice cream" – China, the Orient and the European Renaissance. Thanks. 250 ml (1 cup) milk. They're classic. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Best of luck with your coming ice cream batches, and I hope that the recipe turned out to be useful! So for a beginner where would I start and make this my career? Stir all ingredients together in a bowl, and pour into an ice cream maker. ), you can always try to increase the amount of cream – that way, you add some more stability to the ice cream. I thought that the flavor would be lovely, since the "cranberry sauce" common in the US during this time of year is very nice, but is both so tart and so sweet that, IMHO, it would benefit from that mellowing quality that cream can provide. As soon as you add sugar and other ingredients you have contaminated the milk and cream. Assembling American Apple Pie Floats. There is a very slim, but yet possible risk that un-pasteurised raw eggs could carry Salmonella. You may also note that they use a special type of sugar, and also sea weed (likely in the form of Carrageenan or possibly Agar Agar; well-known agents in the context of ice cream making): both probably in order to improve on the final structure of the ice cream, which likely will be a bit 'snowball-like' anyhow . You could try to use just cream (rather than the heavy cream) but if you're really into lighter, not-so-creamy ice creams, the American type might not be your best option: I would recommend that you instead try out the custard based Italian/French bases, or – even easier when it comes to preparations – the Sicilian gelato-type. Best of luck! Chill the ice cream base in the fridge for some hours, or preferably over night, then churn in your ice cream machine according to instructions. Don't forget to show off your ice cream creations by … Hi Heather, and thank you so much for your kind words – glad you like the website Even if you would like to use more than in my base receipe above, you could for instance try with 150 grams instead of 180 and see how that turns out. So happy to hear that you love the recipe! My ice cream is made with a stand mixer and a blast of liquid nitrogen. Add flavorings to the ice cream maker at the beginning of the freezing cycle. put the cream on a fire in a casserole, first putting in a stick of Vanilla. If you're cooking a custard base, let it cool slightly before adding extracts, liqueurs, and flavoring oils (citrus,... To get the most flavor from a vanilla bean, split it lengthwise Gary F – I'd like to know if I understand you correctly, since your opinion seems so strong on the subject. Mix flour and cold water to a smooth paste and add slowly to scalded milk; stir 15 minutes. The American style of ice cream making (also called "the Philadelphia method", after this historically particularly dairy-rich city) is generally characterised by two things: Preparing ice cream without heating the base has obvious advantages – the ice cream base can be prepared on the spot, in virtually no time at all: The ingredients are simply taken out of the refrigerator, combined and churned in the ice cream machine! © Copyright 2020 Meredith Corporation. Custard-based ice creams have a more unctuous texture than those made from pure cream. I adore this site. 1) I use whole egg in my recipe (not cooked). As for the grams/volumes: If you don't want to rely on the "conversion sites" found on the internet, may I suggest that you simply make your own go-to conversion table? I know about the risks in using uncooked eggs, but always thought that the egg-less American method would be safe by any reasonable standards, assuming that even basic hygiene is followed. Hopefully, you will find ample inspiration for further experiments in the posts and the links. Base recipe American Style ice cream (yields about 1 litre): Ingredients: 500 ml (2 cups) cream. I came across your website while looking for a camel milk based ice cream. Do you have a suggested recipe to use on my new Thai style ice cream machine that quick freezes at -23C, and then can be scraped and made into rolls? Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. You said "mixing an egg", does it mean that only 1 egg yolk (approx 18g) is needed for 1 litre of ice cream? 125 ml (1/2 cup) sugar. Is heavy cream different than heavy whipping cream? And by the way, I found using grams would be a lot easier as I guess most of everyone would have access to kitchen scale. And is it possible for me to use low fat milk / soy milk instead of whole milk? Check out the instructions for making a simplified custard below! https://www.americastestkitchen.com/recipes/6628-rich-vanilla-ice-cream and note down the results. Pour the base into an ice cream maker with flavorings, if using, and freeze according to the manufacturer's instructions. I'd assume that any minor "contamination" introduced by the added ingredients would be so small that they could never amount to much as long as the ice cream was promptly frozen. Offers may be subject to change without notice. The big, traditional bases (American style, for example) typically require more fat than what camel milk can offer and you would need to "prop up" such recipes in other ways (using stabilisers, of which there are a few …). Tags: AmericanAmerican ice creamAmerican style ice creamPhiladelphia ice creamPhiladelphia style ice creamsimplified custard, This website is one of the most fantastic sites I have seen, And is using pasteurized eggs without cooking them safe for kids and pregnant women? Add sugar and beaten egg yolks. Vanilla ice cream in pot: Tina Phan/American Statesman Ice cream churn photo: JeffreyW via Flickr Another thing I would like to recommend is this: take any sorbet-recipe you like and replace the water with (camel-)milk: unless you dislike the camel milk flavour, you should end up with very tasty sherbet! Cool 10 minutes. It is then the egg protein begin to bind otherwise free-flowing liquid, and the emulsifying powers of the lecithin ("melding" water and fat) are fully released: a couple of the reasons why the egg-rich, custard-based Italian and French style ice creams are so popular. Dear Simcha, This is, ironically, mostly a problem for good quality ice cream, as cheaper commercial ice creams tend to counter the problem with the help of generous amounts of air ("high overrun") in the ice cream, and/or commercial grade-stabilisers and emulsifiers to maintain a pleasantly soft structure. Thanks! All I can say, without knowing measurements, is that I cooked down fresh berries without any water — just a handful of sugar — until it reached the texture of preserves, then mixed in more sugar, some milk, cream and a teaspoon of a flavoring reduction/simple-syrup concoction I'd made for baking and beverage purposes during the holidays (with typical spice mix of allspice, nutmeg, cinnamon, orange zest, mint… you know the drill). I think I did it, finally, just in time for Thanksgiving. You believe that adding sugar to pasteurized milk presents serious dangers? Tell us in the comments below! I should add that to fully reap all the benefits of egg yolks, one would need to heat them. Refrigerate until cold. Luckily, there is a less "industrial" solution readily available: just remember to take out the ice cream about 15-20 minutes before it is time to serve it! Do you find the result too rough or lacking in body, and don't mind using eggs? I was going through your recipe above and didn't find where you specified the right number of eggs that go into the mix. In some parts of the world, there are not even any binding rules, thus leaving the matter up to the producers. The general lack of eggs in the recipes might, however, require some compensatory balancing, and the proportion of butterfat (usually in the form of cream) tends to be relatively high in American ice cream, in order to maintain a creamy body. I used 2 cups heavy whipping cream, 1 cup of whole milk, 3/4 cup granulated sugar and 1 tsp vanilla. It's exactly what I was hoping to find, and I'm looking forward to learning more about the science of it, since I'm likely to want to tinker and experiment. 21/07/2011. Reading your site, I wonder if the pectin is functioning as a stabilizer of sorts? Good luck! Doubling recipe works well too. Nice! I used your Philadelphia base added in blended raspberries and for the ripple I made a lemon curd and added a slosh of limoncello! A main objective is to encourage, promote and share information on the making of home-made ice cream. I just wanted to say that your website is amazing, easily the best I've come across for ice cream and sorbet making .Its clear and easy to navigate and your recipes are easy to follow and understand! Freeze in hand-cranked or electric freezer. Strawberry Ice Cream. [possible remedies: increase the amount of sugar, use sugar-types which acts as more powerful "de-freezers" than ordinary white sugar, counter the relative lack of sugar with other types of stabilisers]. Thank you so much for sharing your wisdom. Do you mean that there's some evidence that using pasteurized milk with sugar and vanilla might invite serious contamination of the sort that you might find in milk that's been left unrefrigerated for long periods? The ice cream is great but I notice the texture is not as "fluffy" as it seems to lack air (low overrun) With liquid nitrogen, there is not enough time for ice cream to churn and mix air in as the mix freezes in seconds, instead of hours as in the traditional ice cream machine. Legally speaking, the FDA requires ice cream to be at least 10 percent by weight to be labeled as ice cream. Best of luck! Set a medium bowl in a large bowl of ice water. Hi Quan, I will need a good base to mix fruits like strawberry, banana and pour the concoction into the ice pan and it will freeze to become an ice cream.
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Invite your friends over for a movie night and hangout in carefree style with The Sims 4 Movie Hangout Stuff*. Pop a bowl of popcorn and entertain your Sims with a movie on the all-new projector screen. Embrace a low-key mood by dressing in boho-chic fashion and effortless hairstyles.
Gather Around the Projector Screen - Add a movie theater experience to your home and watch ten unique films from the comfort of your Sim's couch or outdoors under the stars.
Get Poppin' with the Popcorn Popper - Satisfy your Sim's snack cravings with freshly popped kernels smothered in butter, cheddar, or sugary sweetness.
Boho-chic Fashion - Dress in carefree style that's perfect for hanging out during the day or lounging in the eve.
Set the Mood with Decorative Accents - Add a splash of color and flair to your Sim's home with a collection of vivid décor and decorative lighting.


text:
package jdbreport.design.model;

import java.beans.FeatureDescriptor;
import java.util.Iterator;

import javax.el.ELContext;
import javax.el.ELResolver;
import javax.el.PropertyNotWritableException;

import jdbreport.model.ReportException;
import jdbreport.source.ReportDataSet;

/**
 * @author Andrey Kholmanskih
 *
 * @version 1.0 08.01.2011
 */
public class DataSetResolver extends ELResolver {

	/* (non-Javadoc)
	 * @see javax.el.ELResolver#getCommonPropertyType(javax.el.ELContext, java.lang.Object)
	 */
	@Override
	public Class<?> getCommonPropertyType(ELContext context, Object base) {
		return isResolvable(base) ? Object.class : null;
	}

	/* (non-Javadoc)
	 * @see javax.el.ELResolver#getFeatureDescriptors(javax.el.ELContext, java.lang.Object)
	 */
	@Override
	public Iterator<FeatureDescriptor> getFeatureDescriptors(ELContext context,
			Object base) {
		if (isResolvable(base)) {
			final Iterator<String> keys;
			try {
				keys = ((ReportDataSet) base).getColumnNames().iterator();
			} catch (ReportException e) {
				throw new IllegalArgumentException();
			}
			return new Iterator<FeatureDescriptor>() {
				public boolean hasNext() {
					return keys.hasNext();
				}
				public FeatureDescriptor next() {
					FeatureDescriptor feature = new FeatureDescriptor();
					feature.setDisplayName(keys.next());
					feature.setName(feature.getDisplayName());
					feature.setShortDescription("");
					feature.setExpert(true);
					feature.setHidden(false);
					feature.setPreferred(true);
					feature.setValue(TYPE, Object.class);
					feature.setValue(RESOLVABLE_AT_DESIGN_TIME, true);
					return feature;
				}
				public void remove() {
					throw new UnsupportedOperationException("Cannot remove");

				}
			};
		}
		return null;
	}

	/* (non-Javadoc)
	 * @see javax.el.ELResolver#getType(javax.el.ELContext, java.lang.Object, java.lang.Object)
	 */
	@Override
	public Class<?> getType(ELContext context, Object base, Object property) {
		if (context == null) {
			throw new NullPointerException("context is null");
		}
		if (isResolvable(base)) {
			context.setPropertyResolved(true);
		}
		return null;
	}

	/* (non-Javadoc)
	 * @see javax.el.ELResolver#getValue(javax.el.ELContext, java.lang.Object, java.lang.Object)
	 */
	@Override
	public Object getValue(ELContext context, Object base, Object property) {
		if (context == null) {
			throw new NullPointerException("context is null");
		}
		Object result = null;
		if (isResolvable(base)) {
			if (property != null) {
				try {
					result = ((ReportDataSet) base).getValue(property.toString());
				} catch (ReportException e) {
					result = "";
				}
			}
			context.setPropertyResolved(true);
		}
		return result;
	}

	/* (non-Javadoc)
	 * @see javax.el.ELResolver#isReadOnly(javax.el.ELContext, java.lang.Object, java.lang.Object)
	 */
	@Override
	public boolean isReadOnly(ELContext context, Object base, Object property) {
		if (context == null) {
			throw new NullPointerException("context is null");
		}
		if (isResolvable(base)) {
			context.setPropertyResolved(true);
		}
		return true;
	}

	/* (non-Javadoc)
	 * @see javax.el.ELResolver#setValue(javax.el.ELContext, java.lang.Object, java.lang.Object, java.lang.Object)
	 */
	@Override
	public void setValue(ELContext context, Object base, Object property,
			Object value) {
		if (context == null) {
			throw new NullPointerException("context is null");
		}
		if (isResolvable(base)) {
			throw new PropertyNotWritableException("resolver is read-only");
		}
	}

	private boolean isResolvable(Object base) {
		return base instanceof ReportDataSet;
	}

}

redpajama_set_name: RedPajamaGithub


The Global Terrorism Database (GTD) "is a database of incidents of terrorism from 1970 onward". Through 2015, this database contains information on 141,966 incidents.
terrorism provides a few summary statistics along with an ordered factor methodology, which Pape et al. insisted is necessary, because an increase of over 70 percent in suicide terrorism between 2007 and 2013 is best explained by a methodology change in GTD that occurred on 2011-11-01; Pape's own Suicide Attack Database showed a 19 percent decrease over the same period.
incidents.byCountryYr and nkill.byCountryYr are matrices giving the numbes of incidents and numbers of deaths by year and by location of the event for 206 countries and for all years between 1970 and 2015 except for 1993, for which the raw data were lost.
1. For nkill.byCountryYr and for terrorism[c('nkill', 'nkill.us')], NAs in GTD were treated as 0. Thus the actual number of deaths were likely higher, unless this was more than offset by incidents being classified as terrorism, when they should not have been.
2. incidents.byCountryYr and nkill.byCountryYr are NA for 1993, because the GTD data for that year were lost.
an ordered factor giving the methodology / organization responsible for the data collection for most of the given year. The Pinkerton Global Intelligence Service (PGIS) managed data collection from 1970-01-01 to 1997-12-31. The Center for Terrorism and Intelligence Studies (CETIS) managed the project from 1998-01-01 to 2008-03-31. The Institute for the Study of Violent Groups (ISVG) carried the project from 2008-04-01 to 2011-10-31. The National Consortium for the Study of Terrorism and Responses to Terrorism (START) has managed data collection since 2011-11-01. For this variable, partial years are ignored, so methodology = CEDIS for 1998:2007, ISVG for 2008:2011, and START for 2012:2014.
integer number of incidents identified each year.
NOTE: sum(terrorism[["incidents"]]) = 146920 = 141966 in the GTD database plus 4954 for 1993, for which the incident-level data were lost.
integer number of incidents identified each year with country_txt = "United States".
integer number of incidents classified as "suicide" by GTD variable suicide = 1. For 2007, this is 359, the number reported by Pape et al. For 2013, it is 624, which is 5 more than the 619 mentioned by Pape et al. Without checking with the SMART project administrators, one might suspect that 5 more suicide incidents from 2013 were found after the data Pape et al. analyzed but before the data used for this analysis.
Number of suicide incidents by year with country_txt = "United States".
number of confirmed fatalities for incidents in the given year, including attackers = sum(nkill, na.rm=TRUE) in the GTD incident data.
NOTE: nkill in the GTD incident data includes both perpetrators and victims when both are available. It includes one when only one is available and is NA when neither is available. However, in most cases, we might expect that the more spectacular and lethal incidents would likely be more accurately reported. To the exent that this is true, it means that when numbers are missing, they are usually zero or small. This further suggests that the summary numbers recorded here probably represent a slight but not substantive undercount.
number of U.S. citizens who died as a result of incidents for that year = sum(nkill.us, na.rm=TRUE) in the GTD incident data.
2. These are U.S. citizens killed regardless of location. This explains at least part of the discrepancies between terrorism[, 'nkill.us'] and nkill.byCountryYr['United States', ].
proportion of observations by year with missing values. These numbers are higher for the early data than more recent numbers. This is particularly true for nkill.us and nwound.us, which exceed 90 percent for most of the period with methodology = 'PGIS', prior to 1998.
Estimated de facto population in thousands living in the world and in the US as of 1 July of the year indicated, according to the Population Division of the Department of Economic and Social Affairs of the United Nations; see "Sources" below.
Crude death rate (deaths per 1,000 population) worldwide and in the US, according to the World Bank; see "Sources" below. This World Bank data set includes USdeathRate for each year from 1900 to 2014.
The WorldDeathRate here were read manually from a plot on that web page, except for the the number for 2015, which was estimated as a reduction of 0.73 percent from 2014, which was the average rate of decline (ratio of two successive years) for 1990 to 2014. The same method was used to estimate the USdeathRate for 2015 as the same as for 2014.
NOTE: USdeathRate is to two significant digits only, unlike WorldDeathRate, which has four significant digits.
worldDeaths = worldPopulation * worldDeathRate.
USdeaths were computed by summing across age groups in "Deaths_5x1.txt" for the United States, downloaded from http://www.mortality.org/cgi-bin/hmd/country.php?cntr=USA&level=1 from the Human Mortality Database; see sources below.
As noted with the "description" above, Pape et al. noted that the GTD reported an increase in suicide terrorism of over 70 percent between 2007 and 2013, while their Suicide Attack Database showed a 19 percent decrease over the same period. Pape et al. insisted that the most likely explanation for this difference is the change in the organization responsible for managing that data collection from ISVG to START.
If the issue is restricted to how incidents are classified as "suicide terrorism", this concern does not affect the other variables in this summary.
However, if it also impacts what incidents are classified as "terrorism", it suggests larger problems.
The Global Terrorism Database maintained by the National Consortium for the Study of Terrorism and Responses to Terrorism (START, 2015), downloaded 2015-11-28.
The world and US population figures came from "Total Population - Both Sexes", World Population Prospects 2015, published by the Population Division of the Department of Economic and Social Affairs of the United Nations, accessed 2016-09-05.
The World and US death rates came from the World Bank, accessed 2016-09-05.
Human Mortality Database. University of California, Berkeley (USA), and Max Planck Institute for Demographic Research (Germany).
Robert Pape, Keven Ruby, Vincent Bauer and Gentry Jenkins, "How to fix the flaws in the Global Terrorism Database and why it matters", The Washington Post, August 11, 2014 (accessed 2016-01-09).
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text:
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text:
The Best Beauty Apps For Some Home Pampering
By Alice Ierace
As the world continues its fight against COVID-19, the days spent in self-isolation seem to get longer and longer. Amongst all the Instagram lives, free workout videos and the constant baking, we mustn't forget to take care of our beauty and wellbeing. Luckily, we are surrounded by a multitude of apps and, in the past couple of years, the beauty world has stepped up its game.
In the midst of everything, it's essential to keep our minds busy and create a new healthy routine, one that can ensure our exterior is as taken care of as our interior self and one, especially, that allows us to do it from the comfort of our home. That's why we curated a selected list of the best beauty apps out there that will help you improve your at-home pampering routine.
Think Dirty
Time is all we have right now and Think Dirty is the easiest way to learn about all the potentially toxic ingredients in your cosmetics and skincare products. By scanning the product barcode, the app will give you access information on the product, track dirty elements and shop for cleaner options. With over 85,000 cosmetics in the database, the Think Dirty shows you a comprehensive rating, certifications and health impacts of everything you scan.
Trove Skin
A simple way to improve anyone's skin routine is to use trustworthy products. TroveSkin is the perfect app to assess any skin changes in response to lifestyle choices and skincare products. How? "Using cutting-edge Artificial Intelligence technology, TroveSkin helps you understand your skin status by analysing your skin issues such as spots, pores, texture and fine lines," the app states.
The app also includes skin type quizzes, a personalised content feed with articles, skincare tips and the latest beauty trends, product recommendations, challenges to earn products points and the chance to track skin progress through daily logging and to compare. A well-rounded app that will keep anyone busy and healthy.
YouCam Makeup
Makeup might be the last thing on our minds right now, but YouCam Makeup is the best alternative to makeup-free days. The app's smart facial detection gives the user the most true-to-life makeup application in real-time on photos and selfies. From face editor tools to hair colour games, multiple hairstyles, skin analysis and live beauty streams, YouCam will keep us busy.
BeSkin: Skincare coach
A fast and straightforward way to take proper care of your skin, improve your health and become more confident, BeSkin will help you take care of your skin by putting face care experts only one tap away. Start by taking a personalised quiz which will create a custom skincare plan; the app will then send you the routine with daily morning and evening procedures and allow you to track your progress to achieve your goal—a new way to find what your skin needs more finally.
UV Lens
Leaving the house is not an option right now, but it doesn't mean we shouldn't take care of our skin. Any exposure to sunlight's UV radiation can damage the skin, cause sunburn and increase the risk of skin cancer. The UV Lens app will show you exactly when it's safe to enjoy some sun. From a daily UV index forecast to personalised skin type assessments and daily sunscreen reminders – the most reliable and most practical way to enjoy spring and summer, even if it's only from home.
A Verdict on Digital Fashion Week
By Fabio Ciquera
In the past two weeks, we have witnessed an array of different and varied virtual presentations,...
In the past two weeks, we have witnessed an array of different and varied virtual presentations, online happenings and symposia. One cannot accuse luxury houses to lack inventiveness, and there is a genuine appreciation for the quick turnaround in moving everything online. From Loewe to Prada and...
In the past two weeks, we have witnessed an array of different and varied virtual presentations, online happenings and symposia. One cannot accuse luxury houses to lack inventiveness, and there is a genuine appreciation for the quick turnaround in moving everything online. From Loewe to Prada and Dior, among the many names, the creative solutions have been exciting to watch. This new reality...
Revival LDN: The Upcycled Fashion Brand Aiming At Helping the Environment
For years now, many fashion brands have added sustainability to their vocabulary and, through...
For years now, many fashion brands have added sustainability to their vocabulary and, through research and proposals, have tried to lessen the fashion industry's huge impact on the environment. However, despite the efforts, many are still the fast-fashion brands ignoring the issue. The problem is...
For years now, many fashion brands have added sustainability to their vocabulary and, through research and proposals, have tried to lessen the fashion industry's huge impact on the environment. However, despite the efforts, many are still the fast-fashion brands ignoring the issue. The problem is that, no matter how sustainable they deem they are, we are still living in a fast-paced environment...
Reflections on Life post Lockdown at MFW
By Alice Ierace and Elisa Carassai
Etro Kicking off day two of Milan Fashion Week was ETRO presenting its Men's Spring Summer 2021...
Etro Kicking off day two of Milan Fashion Week was ETRO presenting its Men's Spring Summer 2021 and Women's Resort 2021 collections with an informal gathering at Milan's iconic Four Seasons Hotel. "We are finally back together, in the garden of this iconic hotel, in the heart of Milan's...
Etro Kicking off day two of Milan Fashion Week was ETRO presenting its Men's Spring Summer 2021 and Women's Resort 2021 collections with an informal gathering at Milan's iconic Four Seasons Hotel. "We are finally back together, in the garden of this iconic hotel, in the heart of Milan's Montenapoleone district. We want to highlight that we are a family, that Etro is a family living in a world...
White Mountaineering Brings Back BLK Line
By Elisa Carassai
Showcasing at Paris Fashion Week, 's White Mountaineering is the creative baby of Japanese...
Showcasing at Paris Fashion Week, 's White Mountaineering is the creative baby of Japanese designer Yosuke Aizawa. This season, the designer not only presented an exclusive film directed by Daito Manabe from the Rhizomatiks, but he also decided to relaunch his original BLK line. Launched in 2009,...
Showcasing at Paris Fashion Week, 's White Mountaineering is the creative baby of Japanese designer Yosuke Aizawa. This season, the designer not only presented an exclusive film directed by Daito Manabe from the Rhizomatiks, but he also decided to relaunch his original BLK line. Launched in 2009, White Mountaineering's BLK Line proposed a new feel to outdoor wear with high-spec textiles and...
Digital Meets Local at Sunnei
Before lockdown started, Loris Messina and Simone Rizzo...
Before lockdown started, Loris Messina and Simone Rizzo were supposed to move in their newly-bought building, Casa Sunnei. Not being able to move in, and stuck quarantining home, the duo started reflecting on what they could do to move forward, at a slower...
Before lockdown started, Loris Messina and Simone Rizzo were supposed to move in their newly-bought building, Casa Sunnei. Not being able to move in, and stuck quarantining home, the duo started reflecting on what they could do to move forward, at a slower pace. "During the lockdown, I realized we were moving at a pace that was too fast - we were...
A Play of Poetics at MFW
MSGM's Midsummer Night's Dream Kicking off the first day of Milan's Digital Fashion Week was...
MSGM's Midsummer Night's Dream Kicking off the first day of Milan's Digital Fashion Week was Massimo Giorgetti's MSGM, with a film celebrating the new Milanese generation of young creatives, as well as the joy of life post-lockdown. Inspired by writer Isabella Santacroce's book Fluo: Storie di...
MSGM's Midsummer Night's Dream Kicking off the first day of Milan's Digital Fashion Week was Massimo Giorgetti's MSGM, with a film celebrating the new Milanese generation of young creatives, as well as the joy of life post-lockdown. Inspired by writer Isabella Santacroce's book Fluo: Storie di Giovani a Riccione ("Fluo: Stories of Young People in Riccione") – who also happens to be from...
Purity and Tradition Intertwine at MFW
Prada and The Show That Never HappenedFew people do fashion quite like Miuccia Prada. After the...
Prada and The Show That Never HappenedFew people do fashion quite like Miuccia Prada. After the announcement back in February stating that Raf Simons would become the brand's new co-creative director, today we were lucky enough to witness Miuccia's last solo collection – her final bow after three...
Prada and The Show That Never HappenedFew people do fashion quite like Miuccia Prada. After the announcement back in February stating that Raf Simons would become the brand's new co-creative director, today we were lucky enough to witness Miuccia's last solo collection – her final bow after three decades of unforgettable shows.Of course, a simple presentation wasn't in the plan – it needed that...
Auralee's Imaginary Journey Through Time
Firstly launched in Tokyo, designer Ryota Iwai decided to present Auralee's latest Spring/Summer...
Firstly launched in Tokyo, designer Ryota Iwai decided to present Auralee's latest Spring/Summer 21 collection during digital Paris Fashion Week as one of the major independent fashion brands.As a brand, Auralee is renowned for its magnificent clean silhouettes, impeccable quality and minimal...
Firstly launched in Tokyo, designer Ryota Iwai decided to present Auralee's latest Spring/Summer 21 collection during digital Paris Fashion Week as one of the major independent fashion brands.As a brand, Auralee is renowned for its magnificent clean silhouettes, impeccable quality and minimal styling. Its aim? A full exploration into the development of their own fabrics. By taking inspiration...


Great choice! The Savant Watch combines style and efficiency for the ultimate watch to see you from day through to night. The go-to watch for everyday wear that will ensure you stand out amongst your peers.


The Global Oilfield Process Chemicals Market is estimated to be $7.72 billion in 2014 and is expected to reach $11.34 billion by 2022 growing at a CAGR of 4.9% during forecast period 2014 to 2022. The demand for oilfield chemicals market grows due to technological advancements and increasing global energy demand for oil and gas exploration and increase in need for higher value chemicals. The factors that are favouring the market are increase in demand for stimulation products whereas factors such as increase in competition hampers the market growth. The market trend of oilfield chemicals is growing demand for Eco-friendly products.
Oilfield Process Chemicals Market is segmented by technology, by product and by geography. Depending on the various products, market is categorized into Cementing chemicals, Drilling fluids, Enhanced oil recovery chemicals, Completion & work over Fluids, Production chemicals and Stimulation chemicals. Based on technology, market is classified as Enhanced Oil Recovery, Well Drilling, Well Stimulation and Unconventional Oil & Gas. Based on geography, market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.
The key players in the Oilfield Process Chemicals Market include Air Products and Chemicals Inc, Chemex Inc, Cytec Industries Inc, DuPont, Global Drilling Fluids & Chemicals Ltd, National Chemical and Petroleum Industries, Oil Chem Technologies LLC, SMC Technologies Inc, Unitop Chemicals Pvt. Ltd and Well Flow International LLC.
9.1 Air Products and Chemicals, Inc.


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