1.1 Unison Fife Branch welcomes the administration's decision to consult as widely as possible on their budget proposals. We recognise that the level of transparency in this process is unprecedented and clearly shows maturity and commitment to seek views as widely as possible.
1.2 Unison Fife have over a number of years made alternative suggestions to Fife Council on the final budget proposals in areas where our members believe that savings can be generated. Whilst these have not always been taken on board, it is welcomed to see that in the longer term some of our suggestions being taken forward. An example of this is the integration of Children's Service with Education.
1.3 We recognise that the budget proposals presented are part of a package of measures which will enable savings of almost £100 Million over the next four years. These cuts have been forced upon us through the UK government's austerity measures and leave local authorities across the country with little choice other than that to propose savings which conflicts with our unions aims and values.
1.4 UNISON Fife believe that the budget gap is only compounded further by the Scottish Governments insistence on retaining a policy which results in a real terms loss of income for all Councils. The Council Tax freeze may be a popular policy for some, however in reality it results in a loss of income for local councils. The support provided by the Scottish Government for Councils who implement the freeze does not meet the loss of income. Unison Scotland's research shows that most of the population would prefer an increase in council tax if it allows for greater public service, indeed allows for the retention of these services.
1.5 We welcome the areas of investment that the budget proposals offer out communities, for example early intervention for children and young people, greater access to apprenticeships, protection for the most vulnerable groups in society as well as recognising that investing in facilities will have a direct benefit for communities (community use schools). It is vital though that where these investments are being proposed that proper scrutiny is placed upon their implementation.
1.6 One area we would like to see strengthened is the approach to the budget setting process and the interaction between directorates. In our opinion services act in isolation without perhaps a comprehensive understanding of the impact a decision made by one service has on another service. This is evident within the Catering, Cleaning and Facilities management areas of our business and has led to our lowest paid members suffering significant cuts to their contracts in previous years. Some of our members have suffered a year on year reduction to their hours ultimately meaning that there will be both short and long term implications for earnings/pensions etc.
1.7 We continue to be extremely concerned that Social Work consistently fails to manage the services they provide within budget, and a high overspend has occurred yet again. As a result no savings have been identified in the draft budget. We are concerned that other services will be asked to identify significant additional savings to offset the deficit in this area.
1.8 We understand that the reactionary nature of this Service can result in overspends in its budget, however the additional added burden placed upon other Directorates will have an equally devastating impact on the services delivered in our communities and on those employees who provide them.
1.9 We believe that the Council should revisit the decision taken which seems to provide immunity to the Social Work budget and ensure that all Services are supported consistently to help grow and sustain communities. Areas such as Housing & Neighbourhoods, Street Cleansing, Transportation, Leisure & Culture and Corporate Services create and provide direct front line Services which will clearly suffer as a consequence of this particular proposal.
1.10 We do not wish to see the Services provided by Social Work suffer and certainly believe that our members deliver services which go above and beyond job expectations despite continual pressure on them. UNISON welcomes the approach taken by the Administration to look at this budget area through a priority based budget exercise. Our concern is that the outcome, of what appears to be poor financial management, is that we will lose vital, good quality services which have been built up over many years. UNISON Fife members appreciate that there are many difficult decisions to be made with regards to the Social Work overspend and we believe some very serious questions need to be asked and answered.
1.11 We believe it would be a good message to send to staff to scrutinise senior management responsible for delivering social work services. Our members feel so strongly that they have asked me to request the administration call for an inquiry or audit of the senior managers action, we are happy to discuss this with the Leader and Depute. We do realise the seriousness of this request but I hope that you can recognise the frustrations and concerns our members have in this area. Our members at the frontline have had to look at reductions in numbers, loss of hours and previously the potential privatisation of some services whilst they see those responsible for " managing " services and budget keep their jobs with little to no consequences.
1.12 An area where proper action is immediately needed is within Home Care. Once the benchmark for care services across Scotland and the UK, the continual review after review is having a devastating impact on our members confidence and morale. The most recent review, which was due to conclude on 22nd December 2013 was 'pulled' at the last minute to be reviewed yet again. This indicates to our members that there is no clear strategic direction for taking this service forward. To the extent that our members believe and have openly suggested that the intention is to simply outsource. This cannot be allowed to continue.
1.13 UNISON Fife are also concerned with the increased approach in the use of arms length organisations to provide our Services. It is our view that these areas of public services can provide greater opportunities for internal growth. There is little evidence to show that through the creation of this type of organisation that public services improve. In areas where the Council wish to explore an alternative delivery model UNISON would expect our members Terms and Conditions protected along with all relevant policies and procedures.
1.14 It is our view that the front line services provided by Fife Council should be supported and commend the proposal as a clear indicator of the administrations commitment to that purpose. However, we also must recognise that front line services need proper infrastructures to support them. We hope that the outcome of the review into " back office " functions will not be undertaken as a slash and burn exercise but that the review recognises that frontline services need a proper infrastructure to enable them to continue delivering high quality services to the public.
1.15 Our members are the Council's greatest asset and as such they should be supported in every possible way to allow them to serve the communities they work in.
1.16 UNISON Fife welcomes the inclusive nature of the budget consultation, we are committed to working with the administration with our shared vision of creating communities who are self-reliant and sustainable through the provision of public services that are properly funded and delivered by directly accountable public bodies.
It's that time of year again and the Fife branch is travelling around Fife bringing the AGM's to yourselves. This is a good chance to air your views with the branch. We'd like to see as many members as possible, after all – it's your branch. See you all there.
The publication of the latest workforce statistics is an opportunity to analyse Scottish public sector workforce levels, the impact and future changes.


Q: I take a blood thinner and several prescription medications. Should I continue this before surgery?
A: With microincision cataract surgery and topical anesthesia the blood thinners usually do NOT need to be stopped. However, Dr. Ullman should be made aware of what medications you are taking and will discuss with you your particular situation. In the far majority of times, Dr. Ullman will want you to take your medications with a sip of water the morning of the surgery.
Q: May I eat before surgery?
A: NO. Dr. Ullman prefers if you do not eat or drink anything after midnight the day before your surgery.
Q: I was told that I need to take antibiotics before any dental work. Is this true for eye surgery also?
A: No. Unlike dental surgery, Dr. Ullman is working in an area that is clean and there is no bacteria liberated into the blood stream.
Q: Does every patient need an intraocular lens implant?
A: The vast majority of patients require an implant to focus the light and improve your vision. The cataract is actually the lens of your eye which is responsible for approximately 1/3 of your eye's focusing power. The Intraocular lens is required to replace this focusing power and allow you to see clearly with thin eye glasses.
A: The implants used by Dr. Ullman are made of either silicone or a plastic polymer (PMMA). Dr. Ullman will decide which implant is best suited for your particular situation.
Q: How long will my implant last?
A: The intraocular lens is placed permanently in your eye and will not "wear out".
Q: Was the laser used to remove my cataract?
A: No. Your cataract was removed by ultrasound energy, not a laser. In a process called phacoemulsification, sound waves break up the cataract and "vacuum" out the cataract via a microincision technique. Lasers are currently utilized after cataract surgery to perform a YAG Capsulotomy when the membrane where the implant rests gets cloudy. A femtosecond laser can be utilized to assist with part of your surgery but cannot currently completely remove your cataract.
Q: I see great at distance but why can't I read without glasses?
A: Your implant is fixed focused and the majority of the time the power is selected to maximize your distance vision. It is analogous to having a zoom camera with the focus fixed at distance. Most patients need reading glasses or bifocals for close vision.
Q: Is microincision cataract surgical considered experimental?
A: No. Millions of microincision cataract surgeries have been performed.
Q: Does microincision cataract surgery speed my recovery as compared to traditional cataract surgery?
A: Yes. Microincision cataract surgery, simply by the virtue of the smallest possible incision, is designed to speed the recovery of vision and reduce the restriction on your activities after the surgery.
Q: Does microincision cataract surgery cost more?
A: No. The cost to the patient for microincision cataract surgery is the same as the cost for conventional cataract surgery.
Q: Can I have microincision cataract surgery on one eye if I have previously had conventional cataract surgery on my other eye?
Q: Can I have the Tecnis Multifocal Implant in one eye if I have previously had a standard implant already placed in my other eye?
A: Dr. Ullman does not recommend this. The two eyes must work together and it would be extremely difficult to adjust to having a standard monofocal implant in one eye and the multifocal implant in the other. It would be like have a pair of eyeglasses where one lens is a trifocal and the other lens is a bifocal.


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Madeira Weather June Averages, Madeira Islands
Temperature 20.5°C 69°F
Rainfall 9 mm
Rainfall days 5 days
Madeira Weather for June 2019
June Averages
What's the Weather Like in Madeira in June
June marks the start of the summer season in Madeira, which means that clear blue skies, plenty of sunshine and high temperatures are almost guaranteed.
At this time of year, the average temperature for the island rises up from 20.5°C on June 1st up to 22.5°C by June 30th. Daily highs follow a similar fashion, increasing from 23°C to 25°C, whilst daily lows also rise from 18°C to 20°C as the month develops.
During this month, Madeira receives an average rainfall of 9mm which is spread out across five days. With rain falling on only 1/6 of the month, you probably won't experience any precipitation at all during your holiday. That means you can leave your waterproofs and umbrellas at home and fill your case with shorts, t-shirts, sunglasses and suntan cream instead.
The probability of rainfall occurring in Madeira during this month is at its highest around June 7th when it occurs in 30% of days. On the other hand, rainfall is least likely to happen around June 28th, when it only falls on 23% of days.
In June, the most common forms of rainfall you can expect is light rain and drizzle and although there is a chance of moderate rain and thunderstorms, they are extremely unlikely to happen during this month.
Average Sunshine Hours
Throughout June, Madeira enjoys an average of ten hours of sunshine every day, giving you plenty of opportunities to soak up the sun whilst exploring the island.
During this month, the length of the day is essentially constant, with a tiny difference of four minutes between June 1st and June 30th. The shortest day of the month is June 1st with 14 hours and 9 minutes of daylight, whilst the longest day of the month is June 18th with 14 hours and 18 minutes of daylight.
In June, the sky in Madeira is most accurately described as being partly cloudy, with an average cloud coverage of 41% - that's slightly lower than the previous month. This statistic is created from highs of 46% at the start of the month and lows of 41% toward the end of the month.
Over the course of a typical June in Madeira, wind speeds usually fluctuate between 1 m/s (light breeze) and 7 m/s (moderate breeze), very rarely going above 9 m/s (fresh breeze). The highest average wind speed of 5 m/s (gentle breeze) usually occurs around June 30th, when the average daily maximum wind speed is 7 m/s.
On the other hand, the lowest average wind speed of 4 m/s tends to happen around June 12th, when the average daily maximum wind speed is 6 m/s. Throughout the month, the wind is most often coming from a north easterly direction.
The relative humidity for Madeira in June ranges between 55% (mildly humid) up to 81% (humid), very rarely falling below 43% (comfortable) or rising above 92% (very humid). The air is most often at its driest around June 22nd, when the relative humidity levels fall below 61% three days out of every four. June 19th is when the air is usually at its most humid, when the relative humidity levels rise above 76% three days out of every four.
Average Sea Temperature
In June, the average sea temperature for Madeira is 21°C that's a fair bit warmer than the previous months. Although everyone feels sea water differently, almost everyone will find this temperature perfect for swimming, which is why you'll see so many people on the beaches at this time of year.
Madeira Hotels in June
Hotel Orquidea in Funchal is a great place for families and couples alike to stay during their holiday in Madeira. Here, rates start at just £36 per night and while rooms may be basic, there really is no better location from which to relax with a glass of Madeira wine and watch the sun set on the horizon.
When it comes to beachside accommodation, it doesn't get much better than Pestana Palms. This four-star hotel is made up of studios, junior suites and presidential suites, providing something for all budgets. Onsite services and facilities include: bars, restaurants, wellness centre, free internet access and swimming pool.
The four-star Golden Residence is another great choice when it comes to holiday accommodation on the beach. This hotel overlooks the sea and provides guests with a number of standard rooms, suites and apartments. Onsite amenities and services include: swimming pool, fitness centre, bar, restaurant and free WiFi access.
If you like top quality steak and amazing wines, make sure you stop by Beef and Wines. This steakhouse offers a huge selection of meat dishes, including beef, chicken, pork and lamb, as well as a small selection of fish dishes. The wine list is extensive and covers pretty much every kind of wine you can imagine.
For something a bit more local, check out Funcho Gourmet. This restaurant specialises in Portuguese cuisine and serves a wide variety of starters, mains and desserts, all of which are prepared freshly onsite. The staff here are known for being incredibly friendly and welcoming, creating a pleasant atmosphere for all diners.
If you're in the mood for a cocktail, stop by Joe's Bar. Found in the centre of Funchal, this bar serves a huge range of cocktails, as well as a selection of beers, wines and soft drinks. On top of the bar, you'll find a fabulous restaurant, renowned for their steaks.
O Molhe is a great place to go for a buzzing atmosphere. This nightclub is known for its amazing parties which stretch on well into the early hours. Special colour-themed parties are regularly held, when everyone must wear the same colour.
Things to do in Madeira in June
The warm temperatures and pleasantly mild sea water make June a top month to soak up some rays at the beach. Sun worshippers will be hard pressed to find anywhere better than Prainha Beach. Situated on the easternmost point of the island, on the Ponta de São Lourenço peninsula overlooking the Atlantic and Morocco, this quiet haven is perfect for relaxing while working on your tan.
If you're a fan of panoramic views, don't miss the chance to ride the Monte Cable Car. This cable car is based in Funchal and takes visitors from the centre of the city all the way up to the top of Monte, close to the Monte Palace Tropical Garden. From the top of the cable car you can see across the whole of Funchal and way out to sea, so make sure you take your camera with you!
Instead of taking the cable car back down into Funchal, why not take a wooden toboggan? This is an incredibly fun way to get back down the mountain and is much faster than walking. Instead of a traditional snow toboggan, these toboggans are wooden garden benches with ski-style legs which are pushed down by locals dressed in traditional Madeiran clothes.
Classical music lovers won't want to miss the chance to spend an evening watching the Madeira Mandolin Orchestra. This orchestra has been successfully running for years and hosts performances at the English Church almost every Friday (June 6th, 13th, 20th and 27th in 2014). The ages of the musicians age from ten to 50 and performances only last an hour, making them suitable for couples and families alike.

redpajama_set_name: RedPajamaCommonCrawl


An exhibition running at Science Gallery London explores a futuristic world where you could print out your own heart, or commission a new body part to your own design.
There are song lyrics that urge us to "put your heart in my hands". It's a romantic notion, like carving our hearts on a tree, probably while wearing our hearts on our sleeves.
But what if you could hold your own heart in your hand, a life-size model of the organ that pumps blood to the tissues, that literally keeps us alive? What would that do to our sense of our bodies? And, in practical terms, what would it mean for cardiologists making a diagnosis, or planning a surgery or transplant?
Big Heart Data is one of the installations at a new exhibition called Spare Parts that poses those questions, and provides possible answers. It's just the second exhibition season at the new Science Gallery London, based at Kings College, which follows in the pioneering footsteps of Dublin's Science Gallery. Spare Parts examines organ transplantation and tissue regeneration, through the creative responses of world-renowned artists and designers.
Big Heart Data demonstrates how software could visualise the future development of an individual's heart, enabling clinicians and patients to plan early interventions. King's College cardiology researcher Dr Pablo Lamata works on mathematical modelling, which, combined with new imaging technologies, can help cardiologists take better decisions. "The shape of your heart is a reflection of what it is going through, and can affect how the heart copes with disease," he says.
Lamata collaborated with designer Salomé Bazin of Cellule, a design studio focused on healthcare innovation. The result is 50 white hearts, printed in 3D, lining one of the walls of the exhibition. The hearts are based on individual scans from healthy volunteers. The exhibition also features one healthy foetal heart, a 3D model of the heart within the womb.
Working closely with Lamata, Bazin developed a digital system for creating the personalised digital and 3D hearts.
Big Heart Data is just one of the innovative projects commissioned by Spare Parts. While some of the exhibits could have practical applications in the near future, others were commissioned to stimulate conversation and ethical debate about whether our bodies can be a sum of independent parts that are regenerated, enhanced, donated or altered.
One such exhibit is Prosthesis – simulation kit of externalised brain tissue, which displays 12 possible brain prosthetics accompanied by a soundtrack imagining a fictional future where brain extensions regenerate lost functions of our brain.
Even Brexit gets a look-in, obliquely at least. New Organs of Creation is a sound installation that aims to "heal the divided voice of Britain" using voices from across the country talking about their hopes for the future. The project involves marrying these collective voices with the latest stem cell technology, creating an artificial voice generated by a bioengineered vocal box.
At The Gut, visitors can explore the art and science of human repair first-hand, splicing cacti to help understand tissue grafting, and stitching electrodes that can help send instructions to prosthetic limbs.
Using traditional textile techniques and materials with differently sized threads to attempt to control the growth of cells, the installation suggests a future in which patients will be able to grow a living ornament as a replacement for a damaged body part.
Tissue engineering involves growing cells on a matrix in such a way that they are cued to form an organised array – ie a tissue. Creating the hierarchical structures of tissues requires an understanding of normal repair mechanisms using natural materials, so that scientists can then create biomimetic materials that are acceptable to the body.
While many of the exhibits suggest a future where humans take ever more control of natural processes, Spare Parts also addresses issues surrounding the risks posed to the natural world, and to our survival, by our current lifestyles.
Hivecubator 3.0, by artist and beekeeper Michael Bianco, highlights our interdependence with bees. A DIY incubator is designed to care for living tissues grown in vitro, with the survival of the cells dependent on the health of the bees that live within the incubator.
Even as we envisage a world involving greater personalisation of our bodies and their repair, it's a healthy reminder that it's not all about us.


Maria Bose, a dressmaker and hospital employee, speaks about her passion for fashion and design. Davina Deluao reports.
On a windy Monday afternoon, the door creaks open to a small room in the corner of the house. Inside are sewing machines, a mannequin modelling a blue-and-white floral dress, an assortment of fabric and a closet full of clothes. To an outsider, the contents of the room may show a place that can be used for storage or just an average room. However, for Maria Bose, this tiny space houses her achievements in dressmaking and the four white walls that surround it display the story of her journey towards fulfilling her dream. Even when she is working as an instrument technician at Casey Hospital's Sterilization Services Unit, 55-year-old Maria is keeping her dream alive.
She looks forward to spending time altering or making dresses. When she's doing what she loves, every garment she makes from scratch becomes a reminder of hard work in the past and the origins of her love for making dresses. For Bose, sewing is more than just a hobby as it is a skill that has been able to direct and influence her life.
Born and raised in Tasmania, Bose grew up in a society where schools expected girls to study sewing and cooking while, boys were encouraged to focus more on woodwork. She was eager to pursue a career in sewing.
Bose was at a crossroads but she knew that her mother had wanted her to chase the dream. So, she made a promise to herself that if she didn't pass the first year of her course, she would not continue.
All the effort, the sacrifices she had to make, working part-time as a seamstress for a furniture store, finally paid off. Bose passed all three years and graduated with her certificate. In addition, she studied 'Fashion Design Drawing' two years later and received her qualification.
This accomplishment was only the beginning. She decided to enter in the Tasmania Gown of the Year competition twice. For her first entry, she was asked to model her own design.
The following year, she entered for the second time and won, claiming the coveted title, 'Gown of the Year'. That victory led to word-of-mouth praise for her work and Bose was able to gain more customers and ongoing tasks to complete.
She has been working as an instrument technician for 13 years due to the change in demand but her love for dressmaking is just as strong as it was before.
"She's a nice person to work with and she is known by colleagues for her abilities in design and alterations because she is good at what she does." says Aristedes Teanila, who's been working alongside Bose for seven years.
As the interview came to a close, she stood up, straightening her pale, pink jumper. She smiled as she spoke about of the latest dress along with the matching blue cardigan that she had made for a wedding. She also displayed the old gown she had made for her only son, Michael, during his christening and reminisced about how it came to be.
Despite the limited time that Maria spends in her dressmaking room, her passion isn't locked away. It's something that has been a part of her for as long as she can remember.


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Silo Cinema returns for your Friday night with a collection of recent blockbusters mixed with classic movies.
Films start at 9pm sharp, after the sun has gone down.
Summer at Silo Park is bound to end with a bang, so make sure you're there for the last hurrah. Enjoy a screening of Labyrinth for an epic ending of another fantastic season.


text:
Home > hcc > roadrunner > 21
Roadrunner 3(1) 8 February 1980
Donald Robertson, Editor
Contents: 2. National Charts. 3. Editorial/ Malicious Gossip. 5. The Sports. 7. Eric Gradman's Man and Machine. 8. White Riot/ Young Docteurs. 9. The Numbers. 12. The Clash. 14. UK Squeeze. 15. Album Reviews. 17. Live Reviews—The Dugites/ The Sharks. 20. Album Reviews. 22. Single Reviews.
Reproduced by permission of Donald Robertson and made available for the purposes of research and study. Commercial use is prohibited. Issues digitised from copies in the collection of Donald Robertson, the National Library of Australia and the Arts Centre Melbourne.
Robertson, Donald, (1980), Roadrunner 3(1) 8 February 1980, Norwood, South Australia, 24p.
https://ro.uow.edu.au/roadrunner/21
Roadrunner history


YouTube has blocked a video which is considered anti-Islamic after the film caused violent protests in Egypt and Libya.
The video shows clips from a film called "The Innocence of Muslims", depicting Prophet Mohammed as a philanderer who approves of sexual child abuse. The 14-minute low budget film caused outrage in conservative Muslim groups, who then stormed the U.S. embassy in Cairo on Tuesday and replaced an American flag with an Islamic banner. Later in the evening, the U.S. consulate in Benghazi, Libya, was burned down.
As a result, the U.S. ambassador to Libya and three members of his staff were killed.
However, given the very difficult situation in Libya and Egypt we have temporarily restricted access in both countries. Our hearts are with the families of the people murdered in yesterday's attack in Libya."
A user called Sam Bacile uploaded the film on July 2. Once dubbed into Arabic, the video gained notoriety once played on TV networks in Egypt.
President Obama condemned the attacks, saying that he would "bring justice to the killers who attacked our people."
"We reject all efforts to denigrate the religious beliefs of others," said Obama. "But there is absolutely no justification for this type of senseless violence, none."
The case for temporary or geographically-limited censorship is a minefield. It's easy to understand why YouTube would feel political pressure due to the film's violent consequences -- but in turn, making the decision to pro-actively censor its content may lead the company down a slippery slope.


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03.18.16 March 18, 2016
Documentary outlines how Cities: Skylines is being used to plan real cities
Having enjoyed a brief sneak-peek at Austin, Texas' SXSW art and technology festival last weekend, My Urban Playground is an upcoming documentary from game publisher Paradox Interactive that tells the story of popular city-building game, Cities: Skylines (2015), and the fans who are using it to plan real-world architecture projects. Set over the two years leading up to and following the game's release, the documentary is planned to cover how architects, politicians, and fans of the game have come together to create new real-world building initiatives. Additionally, the film will also feature interviews with United Nations development group UN-Habitat, which helps struggling communities deal with the difficulties associated with rapid urban development, as well as game studio Mojang, the creators of fellow building game Minecraft (2011).
helped players find interest in topics they might have otherwise ignored
"Since the release of Cities: Skylines last year, we've seen our creative players use it to design thousands of different things, from clever road layouts and traffic simulations to recreations of entire real-world cities," explained Susana Meza, COO of Paradox Interactive. "It shouldn't come as a surprise that among our millions of players, we have plenty of architects, urban planners, public officials, and many more people who have found parallels between the game and their professional lives." As an example of the type of projects Cities: Skylines is inspiring, the documentary will also be telling the story of a new transportation system being built in Stockholm, Sweden that was planned using the game.
Cities: Skylines isn't the first game to have inspired real-world research. In 2010, Montreal's McGill Centre for Bioinformatics released Phylo, a free puzzle game that tasked players with solving various easy-to-understand color-matching puzzles. These puzzles were based on real-world nucleotide sequences, and solutions from high-scoring players have since been used to further the university's real-world research. By making themselves accessible to experts and non-enthusiasts alike, games like Phylo and Cities: Skylines have both helped players find interest in topics they might have otherwise ignored.
My Urban Playground is due for release later this year. You can find out more on Paradox's website.
ArchitectureCities: SkylinesdesigndocumentaryFilmgamificationMinecraft
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Spring is the time of year that you're likely closing out your chimney for the off-season. Not many homeowners choose to leave the fireplace open throughout summer, and for good reason. Closed doors and dampers keep drafts, debris, odors, and animals out. It should also mean that the system is clean and inspected for another year of use. This ensures that your fireplace is ready for safe and efficient use this fall.
At The Mad Hatter, we offer three levels of inspections as required by the Chimney Safety Institute of America (CSIA). These three levels of inspection allow for the best, individualized service for each chimney. Which level you schedule will depend on how your chimney system is performing and it's history.
The CSIA requires an annual level one inspection. This is the inspection you would schedule if nothing has gone wrong with your system in the last twelve months. If there have been no changes, no installations or repairs and you plan to use the system in the same way for the next year, all you need is a level 1 inspection.
INCLUDED: All readily accessible portions of the chimney system and connected appliance. A visual inspection of the chimney exterior, and basic inspection of the flue, appliance, and connections.
AFTER THIS INSPECTION: You should have verification that your chimney is sound and your flue is free of obstructions and combustible deposits.
The CSIA recommends a Level 2 inspections before several situations. These include before the sale or transfer of property, when there is a change/installation/repair to the system, when a hazard or problem is detected, or if the chimney has been affected by seismic activity, tornado, fire, etc.
INCLUDES: A thorough inspection of the accessible portions of the chimney system, including appliances and connections and a video scan of the interior. The inspector may access doors and panels to gain access to the chimney through attic or crawlspace.
AFTER THIS INSPECTION: You should have verification that the chimney is sound and safe for use, including a written report and video footage.
A level three inspection is required when a level one or two inspection identifies a suspected hazard. A level three inspection is necessary in order to gain access to the hazard, and a report on severity. This allows us to make a plan for resolution.
INCLUDES: Removal of components to gain access to hazard, including chimney crown, interior chimney wall, etc.).
AFTER THIS INSPECTION: If your inspection required demolition to access the hazard, your chimney will need repairs before it is used again.
We are certified by the CSIA, licensed, and experienced. We are the top choice for chimney care in our community and beyond. Our precision and excellence in the field and our customer care are the reason. Our first priority is safety and comfort. Schedule a chimney inspection or sweep with us, and you can rest easy. We will ensure that your fireplace and chimney will be ready and safe for use this fall.


The article presents information on the healthcare information technology. It informs that advancement in technology of healthcare sector will help healthcare technology professionals, communications professionals, and strategists. It states that healthcare marketing professionals uses new technological devices including mobile devices, office productivity tools, and online programs. It suggests that attending conferences like Healthcare Information Management and Systems Society (HIMSS) will help the marketing professionals to gain knowledge about the technological innovations in healthcare sector. A table about different technological trends used in healthcare marketing is also presented.


text:
Kamloops Rotary club heading to Mexico to renovate rural school
Jan 13, 2020 12:22 PM By: Tereza Verenca
The Mexican flag. (via Tim Mossholder from Pexels)
Around a dozen Kamloops West Rotarians will be jetting off to Mexico this month.
But it won't be to lay in the sun with a margarita in hand.
The group is travelling to Barra De Navidad to renovate a rural school's kitchen. They'll be providing a new fridge, counters, cabinets, electrical and plumbing. Other small projects include painting the classrooms and fixing the ceiling fans.
Rotarian Adam Popien says hundreds of kids (and their parents) will benefit from the reno project.
"In some of these developing countries and areas... without proper refrigeration there, the parents have to leave the farms or fields they're working in to bring the kids lunch at noon, so by putting in a fridge, it doesn't' seem a big deal, but once they have refrigeration, the kids can bring their lunch to school and the parents don't have to leave work."
He adds the school hasn't had a functioning kitchen for years. Barra De Navidad is a small town on the coast of Mexico west of Mexico City.
To help with reno costs, the club has fundraised $4,000 for the cause.
Rotarians will be paying their own way.
Popien notes it's been eight or nine years since the club has travelled abroad for volunteer work. The last project took members to Thailand.
As president of the club's international committee, Popien says one of his big goals is "to get our club back out there."
"Even though we're not physically going to other places, we spend money (on other projects)," Popien tells KamloopsMatters. "We fundraised for water wells in Nepal. We just finished a project in Zimbabwe.
"We're always looking to help different regions," he adds.
The group will be in Mexico from Jan. 17 to 31. While in the region, the Rotarians will also be reviewing other project opportunities in surrounding towns. Some needs that have been identified are shade areas at schools, bathrooms and potable water issues.
Two brothers arrested in two separate incidents involving stolen excavators: Kamloops RCMP
Kamloops man arrested following traffic stop
About the Author: Tereza Verenca
Tereza Verenca is a multimedia journalist who covers all things Kamloops!


text:
Wizarding World - Hogsmeade
Captain Daves on the Gulf Seafood
Corpus Christi Museum
4 Ways Youth Hostels in Barcelona Can Break the Mould
The Best Things To Do When Visiting Costa Rica
David Easterling - January 20, 2015
Great Places to Go On Winter Vacation
Stephen Roshy - December 12, 2014
Denny Phillips - July 09, 2007
Tigger soaking up the tools used on the Primrose through the middle of the 1900s
The Primrose at the Destin History & Fishing Museum
Working Vessel of Captain John W. Melvin, A Wonderful Slice of Local Lore - The History that Built the World's Luckiest Fishing Village.
One of the best ways to discover the treasures in Destin, Florida is a visit to the Destin History & Fishing Museum. Like many historic locations throughout the world, the story that built this town are as entertaining as a great movie. This one location will increase anyone's appreciation for this gem on the Emerald Coast!
Tigger spent some time there discovering every nook and cranny is packed full of stories and examples of what has happened throughout the past beginning with the Indians centuries ago all the way to modern events!
One area that really shows what life was like is located in the back room behind the wall of fish. The Primrose is Destin's oldest seine boat which represents a method of fishing that was the lively hood of Captain John W. Melvin for over four decades.
The boat can be seen out in front of the museum lovingly restored (again and again) and preserved to illustrate what life was like in Destin throughout the middle of the 20th century. This helps to teach how the Primrose was such an integral part in developing the rich fishing heritage of Destin.
The displays in the back room show not only the tools used but also include common household items from the homes of those that lived there during that time. You can even try out the stereoscope which was the most common version of 3D effects used at the time.
Look through the photos, read the stories. Plan to spent time soaking up the city's rich past!
#DestinFlorida
#EmeraldCoast
Destin History & Fishing Museum on Facebook
Useful Tips On Spending Cheap Summer Holidays
Andrew A. Francis - March 18, 2015
Explore the Alternative Culture of Berlin
Scenic Signal Hill of Capetown South Africa
Nagib Georges Araman - February 06, 2015
Enjoying the Attractions of Paris on a Budget
Jason H. Cunningham - January 29, 2015
How to Get From Paris Gare Du Nord to Paris Disneyland
Sandra Cornard - January 18, 2015
A Look Back at the 2014 Theme Park Highlights
Travelling With Children on a Barge Cruise in France
Enjoying Your All-Inclusive Holiday in Austria
B. Boyd - December 09, 2014
Top 10 Winston-Salem Attractions
Claire Will - November 28, 2014


text:
using System;
using System.IO;

using Aspose.Cells;
using Aspose.Cells.Drawing;
using System.Drawing;
using Aspose.Cells.Charts;

namespace Aspose.Cells.Examples.CSharp.Charts
{
    public class ModifyLineChart
    {
        //Source directory
        static string sourceDir = RunExamples.Get_SourceDirectory();

        //Output directory
        static string outputDir = RunExamples.Get_OutputDirectory();

        public static void Run()
        {
            // Open the existing file.
            Workbook workbook = new Workbook(sourceDir + "sampleModifyLineChart.xlsx");

            // Get the designer chart in the first worksheet.
            Aspose.Cells.Charts.Chart chart = workbook.Worksheets[0].Charts[0];

            // Add the third data series to it.
            chart.NSeries.Add("{60, 80, 10}", true);

            // Add another data series (fourth) to it.
            chart.NSeries.Add("{0.3, 0.7, 1.2}", true);

            // Plot the fourth data series on the second axis.
            chart.NSeries[3].PlotOnSecondAxis = true;

            // Change the Border color of the second data series.
            chart.NSeries[1].Border.Color = Color.Green;

            // Change the Border color of the third data series.
            chart.NSeries[2].Border.Color = Color.Red;

            // Make the second value axis visible.
            chart.SecondValueAxis.IsVisible = true;

            // Save the excel file.
            workbook.Save(outputDir + "outputModifyLineChart.xlsx");

            Console.WriteLine("ModifyLineChart executed successfully.");
        }
    }
}

redpajama_set_name: RedPajamaGithub


Our last episode before Thanksgiving, "Comparing Cultures, Pt. 2", Errol talks more about his time in the FBI. From discussions on the culture, and not the people, being a cause of some of the issues, to more stories about different leaders and ways of handling yourself in the FBI's culture of 'no'. Sit back and enjoy one of the best episodes this season as Errol provides valuable insight into his time, and the culture, of one of the most famous, and effective, law enforcement agencies in the world.
02:34: Errol starts off the episode with a direct comparison of how both cultures react to new, or any, ideas. The SEALs are about getting things done, finding the best route or method, action is the default, always saying YES! The FBI and everyone in it seems to always say no first.
09:15: Zac brings up the point of how a culture of yes or no can have profound effects on your employees and their morale. Errol talks about agents who would have been top agents but the culture frustrated them into inaction.
14:13: Errol says that ego and envy have a lot to do with why the FBI culture was a culture of no. He also gives love and shoutouts to people from the FBI and the FBI Swat Team that he says were some of the greatest people on earth, as well as some of the greatest leaders he's ever had.
19:57: Errol discusses his time on the Terrorism Task Force and a guy he worked under there, and how the approval process worked and how a good leader could make things happen even in a culture like the FBI.
26:14: The final message is that you should work through your frustrations. You don't know what your culture and guidelines are until they're tested. In the last office he was in Errol dealt with false accusations, bad attitudes, and although everything was settled in the end he still left the FBI after that, showing you can work through certain obstacles but there are times where you need to stand up for what you believe, and who you are.


A positively perfect pullover top!
Comfy, cozy and cute, this versatile long sleeve lightweight layer will become one of your go-to eco-fashion favorites! Unique printed floral and geometric fabrics line inside pockets and inner cowl neck of this soft, solid, sustainable Cotton Modal knit sweatshirt style to show a pop of personality. Thumb holes and a kanga pocket keep your hands warm on a chilly day, but feel free to roll up the sleeves if you get too warm! Scrunch up that drawstring if you prefer a stylish sporty athleisure look when pairing with your favorite printed leggings for a yoga workout, denim for a casual day out or as loungewear with pajama bottoms... we'll leave it up to you, eco-fashionista!


With a highly skilled team of technicians, inspectors, and analysts, TechCorr provides expert API 653- and EEMUA 159-compliant inspections of out-of-service above ground storage tanks.
time frame for subsequent inspections.
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Our reports provide a complete picture of current tank conditions, as well as condition projections, so you can plan your maintenance schedule with confidence.
complete documentation on all non-destructive examinations (NDE).


text:
/**
 * @class graphiti.layout.locator.TopLocator
 *
 * A TopLocator  is used to place figures at the top/center of a parent shape.
 *
 * @author Andreas Herz
 * @extend graphiti.layout.locator.Locator
 */
graphiti.layout.locator.TopLocator= graphiti.layout.locator.Locator.extend({
    NAME : "graphiti.layout.locator.TopLocator",

    /**
     * @constructor
     * Constructs a ManhattanMidpointLocator with associated Connection c.
     *
     * @param {graphiti.Figure} parent the parent associated with the locator
     */
    init: function(parent)
    {
      this._super(parent);
    },

    /**
     * @method
     * Relocates the given Figure.
     *
     * @param {Number} index child index of the target
     * @param {graphiti.Figure} target The figure to relocate
     **/
    relocate:function(index, target)
    {

       var parent = this.getParent();
       var boundingBox = parent.getBoundingBox();

       var targetBoundingBox = target.getBoundingBox();
       target.setPosition(boundingBox.w/2-(targetBoundingBox.w/2),-(targetBoundingBox.h+2));
    }
});


Weil Gotshal & Manges LLP contributes to the Law Library's provision of core legal databases to faculty and students by supporting the library's annual subscription to Westlaw. This is a key international collection of resources, principally comprising law reports and journal articles from many jurisdictions.
Westlaw is a core online resource for undergraduate and postgraduate students, and the members of the Oxford Faculty of Law, and we value this support by Weil Gotshal & Manges LLP.
Visit the Weil Gotshal & Manges LLP graduate recruitment page.


text:
mail@shilpifoundation.org
Student Care +91-7600002069
Partners in Growth
Initiatives@Shilpi
DDUGKY - GJ
DDU-GKY Students
Others Students
Deen Dayal Upadhyaya Grameen Kaushalya Yojana (DDU-GKY)
Shilpi Foundation has been awarded a prestigious Deen Dayal Upadhyaya Grameen Kaushalya Yojana (DDU-GKY) in Gujarat state in the year 2018 by Gujarat Livelihood Promotion Company Ltd. (GLPC) Gandhinagar, a State Rural Livelihood Mission (SRLM) working under the Ministry of Rural Development (MoRD).
The vision of DDU-GKY is 'To transform rural poor youth into an economically independent and globally relevant workforce' which is aligned with Shilpi Foundation's Vision & Mission and hence the organization took up the challenge of implementing this flagship program of Government of India under Skill India initiatives.
DDU-GKY is uniquely focused on rural youth between the ages of 15 and 35 years from poor families. As a part of the Skill India campaign, it plays an instrumental role in supporting the social and economic programs of the government like the Make in India, Digital India, Smart Cities and Start-Up India, Stand-Up India campaigns. Over 180 million or 69% of the country's youth population between the ages of 18 and 34 years, live in its rural areas. Of these, the bottom of the pyramid youth from poor families with no or marginal employment number about 55 million.
The Districts:
Shilpi Foundation is entrusted with the responsibility of taking up the project implementation in 3 districts of Gujarat i.e. Aravalli, Mahisagar and Chhota Udepur.
The Targets:
The Trades:
We have undertaken a baseline survey in the above districts and concluded that majority of rural youth are not in favour of migration and at the same time they aspire to work in the emerging service sector therefore based on the outcomes of the survey for industry demand we have decided to take up trades under Banking, Financial Services & Insurance (BFSI) Sector as Banks are vigorously / extensively focusing to expand their businesses in Rural Areas.
The candidates are to be trained as 'Business Correspondent' & 'Insurance Sales Advisor'
The Facilities:
At Modasa, a district headquarter of Aravalli we have established a state of art training center with all the amenities and facilities for our students. The training center is approved with a capacity of 100 candidates.
Mobilization:
Aptitude Test & Parents Counseling
The Training:
Practical Exposure
The Placements:
The Kriday Consultancies
Fincare Small Finance Bank
Light Microfinance
Om Innovation Call Service Pvt. Ltd.
Fusion Microfinance
Esteemed Employers:
There are many variations of passg of Lorem Ipsum available, but thmajority have suffered altem,
devitems@email.com
www.devitems.com
ur address goes here,street.
Copyright © Shilpi-Foundation 2009 All Rights Reserved.
Created by : Alpha Professionals
Privacy Policy , Terms & Conditions


text:
IOD Blog
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One of the early prime initiatives of IOD has been the institution of the Golden Peacock Awards that have become a benchmark of corporate excellence globally, attracting more than 1000 applications in 14 different corporate functional verticals annually.
The objective is to create a competition for raising overall quality & standards, and recognise the achievements of the best performing organisations. The question is how relevant, elaborate, and predetermined are the criteria, and how impartial is the assessment process?
The selection of Award winners is an elaborate process, executed by a team of professional independent assessors. The Jury comprises some of the most eminent public figures, known for their independence and impartiality.
Justice M. N. Venkatachaliah, Former Chief Justice of India, Chairman, National Human Rights Commission of India and National Commission for Constitution of India Reforms, is the National Chairman of IOD and also the chairman of these coveted Awards Jury. These awards have a meticulously defined & transparent 3-level evaluation criteria managed by independent professional assessors. Today, no other business Award globally is accorded such recognition & patronage - known as 'Badge of Excellence' globally.
APPLICATIONS ARE INVITED, UNDER TWO CATEGORIES:
1Golden Peacock Business Excellence Award (GPBEA)
3Golden Peacock Award for CORPORATE SOCIAL RESPONSIBILITY (GPACSR)
5Golden Peacock Award for ENERGY EFFICIENCY (GPAEE)
7Golden Peacock Award for Excellence in CORPORATE GOVERNANCE (GPAECG)
9Golden Peacock INNOVATION MANAGEMENT Award (GPIMA)
11Golden Peacock National QUALITY Award (GPNQA)
13Golden Peacock OCCUPATIONAL HEALTH & SAFETY Award (GPOHSA)
2Golden Peacock Eco-Innovation Award (GPEIA)
4Golden Peacock ENVIRONMENT MANAGEMENT Award (GPEMA)
6 Golden Peacock HR EXCELLENCE Award (GPHREA)
8Golden Peacock INNOVATIVE PRODUCT/SERVICE Award (GPIPSA)
10Golden Peacock National TRAINING Award (GPNTA)
12Golden Peacock Award for RISK MANAGEMENT (GPARM)
14Golden Peacock Award for SUSTAINABILITY (GPAS)
1Golden Peacock Global Award for Corporate Social Responsibility (GPGACSR)
3Golden Peacock Global Award for Sustainability (GPGAS)
2Golden Peacock Global Award for Excellence in Corporate Governance (GPGAECG)
WHY IT IS SO SPECIAL
The only award, which has a meticulously defined and Transparent Selection Criteria & is determined by a highly elaborate & independent assessment process
The award builds your BRAND EQUITY and worldwide recognition
Award winners are eligible to use the Golden Peacock Awards LOGO with year on all promotional literatures
Preparation for award application helps to align and inspire the entire workforce and rapidly accelerates the PACE OF SYSTEM IMPROVEMENT
Even, if you don't win the award, the PREPARATION & FEEDBACK helps your strategic learning process to put you, on your way to achieving world class status
The only award, which has a meticulously defined and transparent selection criteria and is determined by a highly elaborate and independent assessment process
Upcoming Awards
Guidelines-cum-Application Forms can be downloaded from
www.goldenpeacockaward.com
Mr. Sunil Bharti Mittal
Bharti Enterprises Limited
receiving Golden Peacock
Business Leadership Award
Sir Adrian Cadbury
Cadbury And Cadbury Schweppes
receiving Golden Peacock Award for Lifetime Achievement in Corporate Governance
HE Sultan Ahmed Bin Sulayem
Group Chairman & CEO
receiving Golden Peacock Award for Business Leadership
Ms. Sangita Jindal
JSW Foundation
receiving Golden Peacock Award for Social and Cultural Leadership
Prof. (Judge) Mervyn E. King SC
King Committee On Corporate Governance & Former Judge, Supreme Court Of South Africa
receiving Golden Peacock Global Award for Lifetime Achievement in Corporate Governance
Mr. Analjit Singh
Founder & Chairman
receiving Golden Peacock Business Leadership Award
Ms. Rajashree Birla
The Aditya Birla Centre For Community Initiative And Rural Development
receiving Golden Peacock Lifetime Achievement Award
Mr. A. M. Naik, Chairman
Larsen & Toubro Ltd.
Dr. Azim Premji
Wipro Group
Mr. Anil Agrawal
Vedanta Resources PLC
Golden Peacock Awards, instituted by the Institute of Directors (IOD), India in 1991, are now regarded as a benchmark of Corporate Excellence worldwide.
No other Business Award today receives the kind of Recognition and Adulation among peers, that Golden Peacock does. Today, there are a large number of Business Awards globally. The purpose is to create a competition for raising overall standards and recognise the achievements of the best performing organisations. The question is how relevant, elaborate and predetermined are the criteria and how impartial is the assessment process?
It is here that Golden Peacock Awards, established in 1991, excel. Golden Peacock Awards for Leadership and Institutional Excellence, over the time, have become a hallmark of excellence, both locally and globally. No award has achieved such respectability and admiration from the industry as the 'Golden Peacock Awards', which today receives around 1000 applications for various Awards each year. This is largely due to its transparent and 3-Tier evaluation process, based on internationally recognized criteria. Besides recognition & Award, mere preparation of information and compilation of data required for 'Self-Appraisal Report', helps to align and inspire the entire workforce and rapidly accelerates the pace of system improvement in an organisation.
Award winners are eligible to use the Golden Peacock Awards Logo with year, on all printed and promotional materials, which evidences the highest accolade received by the organisation.
WHO CAN APPLY ?
Any organisation, Large, Medium or Small, either in Manufacturing or Service Sector whether in Government, Public or Private sector, Research Organisations and NGOs are eligible to apply for these awards.
To create an Intra-Sector competitiveness, Golden Peacock Awards are considered separately under various Business Sectors and Sub-Sectors.
Award Application and Selection Process
Visit website – www.goldenpeacockaward.com
Select the Award category – based on your business and performance.
Guidelines-cum-Application Form can be downloaded directly from the website. If unable to download, please email us at info@goldenpeacockaward.com
Golden Peacock Awards Secretariat must receive the completed application on the prescribed assessment criteria, with supporting documents, and the application fee (to cover the processing of assessment cost) by due date.
The selection of winners is an elaborate process executed by a team of professional independent experts.
The evaluation process recognizes a variety of conditions under which a organization conducts its activities. Evaluators are required to consider these factors in their assessment of the organization's performance against the assessment criteria.
The decision on whether to conduct a site visit or not, is made by the evaluation team at the shortlisting stage. Site visit is not an automatic part of the evaluation procedure for clarifying issues raised during the evaluation.
The cost of site visits, in case of shortlisted applicants, by evaluators, if required, shall be borne by the respective companies, as per actuals.
The shortlisted applicants are then submitted to a Jury of eminent people, known for their independence and impartiality, Chaired by Justice M. N. Venkatachaliah, former Chief Justice of India and Co-Chaired by Justice (Dr.) Arijit Pasayat, former Judge, Supreme Court of India.
Results are announced on website and emails are sent to the applicants conveying the same.
At the conclusion of the evaluation process, a Feedback Report [except for Golden Peacock Innovative Product/Service Award (GPIPSA) & Golden Peacock Eco-Innovation Award (GPEIA)] incorporating the evaluators' assessment of organization's performance against the GPA Framework is forwarded. This report is written in terms of strengths and opportunities for improvement against the assessment criteria and is sent to applicant organisations that were unable to win the Award.
Justice M. N. Venkatachaliah
Former Chief Justice of India
Chairman, Global Awards
The Rt. Hon. Sir Richard Needham
Director, NEC Europe Ltd. UK
Justice (Dr.) Arjit Pasayat
Former Judge, Supreme Court of India
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In August 1972 the average high temperature in Palacios, TX was 0.0°F, and this was 91.1°F cooler than the average of 91.1°F. The hottest day in August 1972 was 0 August when the temperature reached 0.0°F. Overnight the average temperature in August is 77.0°F and in 1972 the average overnight temperature was 77.0°F cooler at 0.0°F.
In August the average monthly rainfall in Palacios, TX is 2.39 inches with rain usually falling on 6 days. In August 1972 there was a total of 0.00 inches of rain, that fell on 0 days.


@javii_018 is a 27 year old Gay Male from Salinas, California, United States of America. He	is looking for Friendship, Relationship and Chat.
im outgoing. like to have fun.
party. drink. smoke. anything else i wana fill n my tank.
if u dont like it then my bad i wasnt born to please youu.
i always keep it real. im a nice guy.
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As someone who has seen Busted live three times now, I speak as sort of an expert when I say they're back performing at their best.
There was a level of passion for Busted's pop-punk anthems at the Hydro on Saturday night that just wasn't present at their reunion tour back in 2016. Fresh off the release of their fourth album, Half Way There, the band are clearly back at the level of enjoyment seen on their 2004 tour (which I went to in Glasgow at the age of 6!) and loving the music again.
In fact, perhaps the boys are happier now than they've ever been. This was the first time I've seen Matt Willis stage dive to finish the night! This was the kind of energy I saw from Busted all night; covering every inch of the stage, excited interactions with the crowd after every song and the perfectly synchronised 'Busted jumps' that the fans have become so accustomed to.
The set included fan favourites from their self-titled debut album like Britney and What I Go to School For, the chart-toppers You Said No and Crashed the Wedding and brand new singles Radio and Shipwrecked in Atlantis. This was the longest set Busted have ever played, but they showed no signs of tiredness, even during their encore of Coming Home and their biggest hit Year 3000.
Whilst Busted's 2016 album Night Driver might not be remembered as a classic, it is important to recognise the synth-pop style of the album as the music that brought the band back together after ten years apart. The groovy On What You're On from said album brought an interesting temporary change to the vibe mid-set.
It has been fifteen years since I first travelled to Glasgow to see Busted live, and I sincerely hope I'll still be making the journey for them fifteen years from now.


"I only eat dark chocolate!" shouts the snob. Their friend agrees. They continue to walk as the snob goes on and on about the fine 80% Lindt bars they keep hidden from their kids. "Those rats wouldn't enjoy it anyway, but they eat everything in sight. I leave some Cadbury bars out for them. It's what they like... they're just kids after all." They return to their homes. The snob goes into the kitchen, reaches up to the highest cupboard, and pulls out a bar of Lindt 80% chocolate. They instagram their moment, and hashtags "#lifeisgood." Meanwhile, the friend goes into their bedroom, reaches into their nightstand, and pulls out a Cadbury milk chocolate bar. They eat the entire bar without even sitting down, and quickly bin the wrapper. The friend checks their phone and "likes" the snob's new instagram post, while the feeling of shame overcomes them. They return to the nightstand for one more bar.
This story isn't meant to shame anyone. Whether you enjoy Lindt, Cadbury, Valrhona, or the latest hipster bean to bar maker in your town, food should be enjoyed without guilt. Our food choices should elicit joy and appreciation, not shame and embarrassment. What this story is meant to do is highlight the myths surrounding chocolate percentage, and to lead us to making judgements based on INFORMED decisions, and not ignorant snobbery.
Let me just say it. Percentage has nothing to do with quality. Quality encompases many aspects including growing conditions of the cacao tree, the tree's variety and health, and how the cacao beans are processed and manufactured into chocolate (which are at least a dozen steps). All that percentage indicates is the percentage of cacao bean contained within the chocolate bar. Yes, a higher percentage bar will often contain more nutrients and less sugar, but it still doesn't equate to greater quality, and definitely doesn't mean better tasting chocolate! If you begin to make chocolate with poor quality cacao beans, even the best manufacturing processes can only do so much with it. As well, a chocolate maker who doesn't have the skill required to processes a high quality bean will end up creating chocolate that is sub par. However, percentage is important in its own regard, so lets begin to understand it and what it means for you as the consumer.
In order to understand percentage, you need to have some idea of how chocolate is made, but also how cocoa powder and cocoa butter is produced.
First off, let's talk about the cocoa bean. A cocoa bean is roughly about 50% cocoa butter and 50% brown cocoa solids (or nonfat components). A cocoa bean, which is actually a seed, contains a great amount of fuel (in the form of fat) for the growing embryo inside the seed. This is why we can grind many seeds such as peanuts, almonds, or sesame seeds (tahini) into a rich thick paste.
Explaining how chocolate is made requires patience, time, and a cup of hot chocolate to get you through it. Ask any maker, and they will boldy school you that chocolate is so much more than just grinding up cacao beans with sugar and forming it into a chocolate bar. However, for our purpose in understanding percentage, all you need to know about making chocolate is that it's essentially just grinding up cacao beans with sugar and forming it into a chocolate bar. I'll move out of the way to avoid the flying tomatoes.
There is also another use for cocoa beans, and that is to make cocoa powder and cocoa butter. Cocoa powder was invented for one reason, to make drinking chocolate more miscible (mix better) in water. As we know, a high fat ingredient, such as ground up cocoa beans, doesn't mix very well in a water based solution. In the 19th Century, when cocoa powder was invented, cocoa butter was just the byproduct of this process, and at the time, there was no use for it.
So, how are they made? These two products are produced by grinding up the cocoa beans (without sugar) into a paste (called cocoa liquor). This paste is then squeezed to allow a high amount of fat to be released, which we call cocoa butter (or the fat from a cacao seed). After this process is complete, we are left with two products: cocoa butter and a dry solid mass (consisting of the non fat parts of the cocoa bean) which now contains very little fat. This dry mass of cocoa solids is called a cocoa press cake, and resembles a big round brick made of cocoa. This "cake" is then pulverized into a powder, and we have cocoa powder. Today, the leftover cocoa butter has many uses. Today it's used to a great extent in the cosmetic industry for creams, lotions, and potions that help us feel (and maybe look) more youthful. As well, it can be used in cooking, but is also added into the process of making chocolate.
As I mentioned earlier, the written percentage on a chocolate bar wrapper is the percentage of cocoa bean (or its components) contained in the chocolate bar. In regards to dark chocolate, the other percentage not included is the amount of sugar. A 70% dark chocolate bar is 30% sugar.
A dark chocolate bar should contain two ingredients, cocoa bean and sugar. If there is soy lecithin in the ingredients list, it's often less than one percent and doesn't really affect the written percentage. However, sometimes another ingredient is added, extra cocoa butter.
This is where understanding the process of cocoa powder comes in. As mentioned, a chocolate maker sometimes adds extra cocoa butter to chocolate. Cocoa beans already contain 50% cocoa butter, and we use cocoa beans to make chocolate, so why add more cocoa butter? Ground up cocoa bean and sugar makes for a very thick paste. For the same reason peanut butter and almond butter manufacturers sometimes add extra peanut or almond oil into the mix, chocolate makers add extra cocoa butter to chocolate. This is because chocolate often can be so thick it becomes difficult to work with and mould into bars or enrobe confections with. The extra cocoa butter butter decreases the viscosity (increases fluidity) of the chocolate. It can also enhances the mouthfeel of the final product, making the chocolate feel more creamy when it melts. A chocolate maker doesn't have to add extra cocoa butter, but for the reasons mentioned above as well as other reasons and preferences, many do. This is why you will sometimes read on your chocolate bar label: cacao bean, sugar, and cocoa butter. That last ingredient is cocoa butter which comes from cocoa beans other than the ones being used to create that chocolate bar.
Adding cocoa butter to a recipe of 70% cocoa beans and 30% sugar will increase the written percentage on the wrapper of the bar. This is because cocoa butter comes from the cocoa bean, and the percentage on the front of the bar not only reflects cocoa bean, but products produced from the bean as well, including cocoa butter. Therefore, adding more cocoa butter would increase the percentage from say 70% to 72% depending on how much was added.
1) Nutrition. Many people understand that the nutrients in chocolate, minerals and polyphenols (antioxidants), are contained within the brown cocoa solids. Cocoa butter doesn't contain these nutrients. Those who have nutrition in mind, and prefer darker chocolates due to higher levels of these nutrients, will opt for higher percentage chocolate bars.
Adding extra cocoa butter raises the written percentage of the chocolate bar, without increasing the amount of nutrients. A chocolate bar at a percentage a few points higher because of cocoa butter won't have any noticeable effects on your health, and I'm not suggesting they are any less nutritious or of lower quality, but it's something to consider when making your purchase. It's not a reason to avoid such chocolate bars, and adding cocoa butter isn't wrong, but it's helpful to understand how it affects the written percentage.
2) Lecithin. Cocoa butter isn't cheap. In fact, this is why many manufactures add lecithin from soy or another plant. Lecithin at 1% can have about the same effect on chocolate as 10% cocoa butter does on decreasing chocolate viscosity. Soy lecithin and other vegetable fats are often much cheaper than cocoa butter as well. For these reasons, some manufacturers add lecithin to their chocolate. There is a great debate on lecithin in chocolate, but we'll save that for another time.
3) The purists. Another reason extra cocoa butter matters is the fact that some feel it rids of chocolate of its integrity. Chocolate makers in the fine/artisan/craft chocolate will market and boast the variety of cocoa bean used, where it comes from, and even the traceability of it (knowing the exact location or farms it was grown). These marketing points also greatly alter the consumer's purchasing decisions. Some have issue with this, because when a chocolate maker adds extra cocoa butter, in almost all cases, that cocoa butter doesn't come from the same beans being used to make the chocolate. That cocoa butter is purchased from an outside source. Sometimes that source can be large commercial cocoa butter producer, sometimes it can be organic, sometimes not... but the bottom line is that it's not from the beans that are being showcased in the chocolate bar.
This is why some chocolate makers and consumers may feel it defeats the purpose or devalues the chocolate. Boasting your cacao beans are of a particular origin or quality, the blending it with cocoa butter from beans which are not, doesn't sit well with some makers and consumers. Even if the cocoa butter is fair trade, and organic, and of high quality, some may still feel it adulterates the chocolate. These reasons are why some makers don't want to add extra cocoa butter, and can do a fine job without out. Again, it's not to insist adding extra cocoa butter is somehow wrong, but it's interesting to understand why or why not makers decided to add extra cocoa butter, and why some consumers may not want to see that in the list of ingredients.
Understand that percentage is only a reflection of the percent of cocoa beans in a dark chocolate bar. It does not affect quality, unless for you quality is based solely on nutrition. If that's the case, then yes, higher percentage would mean a greater amount of minerals and antioxidants. However, nutrition isn't the only basis for determining quality. Flavour, which is often overlooked for some strange reason, as well as the many steps taken to process the chocolate, the quality of the ingredients used including the sugar, all factor in on quality.
Percentage is letting you know the level of sweetness to expect from your chocolate. It's letting you know, usually, how much of your chocolate consists of cocoa bean. Somewhere along the way, it became associated with quality. Likely due to the media portraying the health benefits of dark chocolate, but it also got tied into some sort of prestige. It's not a GPA of chocolate. A greater percentage doesn't somehow mean that chocolate scored higher on it's entrance exam into the supermarket. It's important, but it's not the whole story.
Next time you want to enjoy your chocolate for purely hedonic reasons, cover up that percentage and enjoy it for its flavour instead. See where that takes you.


text:
Q: Remove row with PHPSpreadsheet-Library i want to remove a row in the excel-File with php. I'm using for it the PHPSpreadsheet-Library.
Now i've searched a lot but can't find any method how i can remove a row in the excel file.
Do anyone have an idea which function i can use for it?

A: It looks like there's a Worksheet::removeRow() method for this.
https://scrutinizer-ci.com/g/PHPOffice/PhpSpreadsheet/code-structure/master/operation/PhpOffice%5CPhpSpreadsheet%5CWorksheet%5CWorksheet%3A%3AremoveRow
So while I've never worked with PHPSpreadhseet, I guess it would be something like $myWorkSheetObject->removeRow(13); if you wanted to remove row 13 from a worksheet object called $myWorkSheetObject.

redpajama_set_name: RedPajamaStackExchange


text:
using System;
using System.IO;
using System.Collections.Generic;

namespace Unpacker.Mythic
{
	public class MythicPackageHeader
	{
		private int m_Version;
		private int m_Misc;
		private int m_HeaderSize;
		private int m_BlockSize;
		private int m_FileCount;

		public int Version
		{
			get{ return m_Version; }
			set{ m_Version = value; }
		}

		public int Misc
		{
			get{ return m_Misc; }
			set{ m_Misc = value; }
		}

		public int HeaderSize
		{
			get{ return m_HeaderSize; }
			set{ m_HeaderSize = value; }
		}

		public int BlockSize
		{
			get{ return m_BlockSize; }
			set{ m_BlockSize = value; }
		}

		public int FileCount
		{
			get{ return m_FileCount; }
			set{ m_FileCount = value; }
		}

		public static MythicPackageHeader Read( BinaryReader reader )
		{
			byte[] id = reader.ReadBytes( 4 );

			if ( id[ 0 ] != 'M' || id[ 1 ] != 'Y' || id[ 2 ] != 'P' || id[ 3 ] != 0 )
				throw new Exception( "This is not a Mythic Package file!" );

			MythicPackageHeader h = new MythicPackageHeader();

			h.Version = reader.ReadInt32();
			h.Misc = reader.ReadInt32(); // must be 0xFD23EC43
			h.HeaderSize = reader.ReadInt32();

			reader.ReadBytes( 4 ); // 0x0000000000

			h.BlockSize = reader.ReadInt32();
			h.FileCount = reader.ReadInt32();

			reader.ReadBytes( h.HeaderSize - 28 ); // 0x00...

			return h;
		}
	}
}


A food blog created by 17 year old food enthusiast. A wide variety of recipes, healthy main courses and delicious deserts. Living Lou also boasts a weekly Meatless Monday vegetarian meal feature. Each recipe is accompanied by a stunning photograph!
Hope that everyone has had a great, and meatless Monday! Sorry this post came so late in the day, I meant to post it this morning... but, sometimes, life just doesn't go as planned!
Layer all of the ingredients in a food processor, basil first, and on top of the basil (to weigh it down) the pine nuts, garlic clove, Parmesan and oil. Pulse until desired results.
After making this from scratch, and it being so easy, I don't think that I'll ever understand why people buy pesto sauce at their grocery store and don't make it from scratch!
ive been wanting to make my own pesto for a while now...i grew up on jarred pestos so like you, one day i just stopped having them! im sure the homemade version is much much better! need to get myself a food processor sooon!
Meatless Monday's are back... with Potato Soup!


"Let's know about on the common uses of marine aluminium alloy sheet plate in the manufacturing and production of various appliances. aluminium alloy sheet plate for pots, pans, and cans. As aluminum plain sheet is a valuable metal that can be recycled and has taste-preserving quality, it is used in soda cans. Kitchen utensils are also made with aluminum due to its thermal conducting property and nontoxic properties."


So, if you know any more facts about the film, own rare materials or information about it? I would be glad to know it, perhaps we could use it for this homepage.
btw: I'm not a native English speaker as you might have recognised. So, if you have any suggestions to eleminate mistakes, don't hesitate to contact me.


INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, butter, White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.), Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), invertase, potassium sorbate, amaretto flavoring. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), White chocolate (sugar, partially hydrogenated palm kernel oil, cocoa butter, nonfat milk, cream, whey, mono and diglyceride and soya lecithin emulsifiers and pure vanilla), White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.) evaporated milk, butter, invertase, potassium sorbate. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, butter, White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.) , citric acid, invertase, potassium sorbate, cherry flavoring. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, invertase, potassium sorbate, chocolate liquor, cocoa, corn syrup, salt. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, invertase, potassium sorbate, pink edible glitter(gum arabic, FD&C #3), champagne flavoring. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), maraschino cherries(cherries, water, corn syrup, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate added as preservatives, FD&C red#40, and sulfur dioxide), evaporated milk, citric acid, invertase, potassium sorbate, cherry flavor. Allergy Information: May contain traces of Peanuts and Tree nuts.
INGREDIENTS: Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), White Chocolate (sugar, partially hydrogenated palm kernel oil and cocoa butter, nonfat milk, cream, whey, mono and diglyceride and soya lecithin emulsifiers and pure vanilla.), citric acid, invertase, potassium sorbate, cherry flavoring, color (propylene glycol, FD&C red 3, FD&C red 40, lecithin). Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.), invertase, potassium sorbate, caramel flavoring, color (coconut oil, FD&C Yellow #5, lecithin). Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, cocoa powder, pure vanilla, invertase, potassium sorbate, vanillan. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, pure vanilla, invertase, potassium sorbate, vanillan. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS:White Chocolate(sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.),white chocolate(sugar, partially hydrogenated palm kernel oil, cocoa butter, nonfat milk, cream, whey, mono, diglyceride & soya lecithin emulsifiers and pure vanilla),Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, cocoa butter, creme brulee flavoring, FD&C Yellow, invertase, potassium sorbate. Allergy Information:May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, invertase, potassium sorbate, Danish Mocha Coffee Beans(cocoa mass, sugar, cocoa butter, coffee paste, lecithin, gum arabic, coconut oil, confectioners glaze), espresso flavoring. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.),White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.), White Chocolate (sugar, partially hydrogenated palm kernel oil, cocoa butter, nonfat milk, cream, whey, mono and diglyceride and soya lecithin emulsifiers and pure vanilla), evaporated milk, potassium sorbate, vanillan. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.), citric acid, invertase, potassium sorbate, grand marnier flavoring, color (coconut oil, FD&C Yellow 6, FD&C red 40, lecithin). Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, invertase, potassium sorbate, hazelnut flavoring. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.), invertase, potassium sorbate, irish cream flavoring. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, pure vanilla, invertase, potassium sorbate, vanillan. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), White Chocolate (sugar, partially hydrogenated palm kernel oil and cocoa butter, nonfat milk, cream, whey, mono and diglyceride and soya lecithin emulsifiers and pure vanilla.), White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.) evaporated milk, invertase, potassium sorbate, pure mint oil, color (coconut oil, FD&C yellow 6, FD&C red 40, soy lecithin). Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), Peanut Butter (US roasted peanuts, sugar, hydrogenated veg.oil, salt, and mollasses), evaporated milk, White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.), invertase, potassium sorbate, peanut butter flavoring, color (coconut oil, FD&C yellow 5, soy lecithin). Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.), citric acid, invertase, potassium sorbate, raspberry flavoring. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.),evaporated milk, invertase, potassium sorbate, caramel flavoring, salt. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), White Chocolate (sugar, partially hydrogenated palm kernel oil and cocoa butter, nonfat milk, cream, whey, mono and diglyceride and soya lecithin emulsifiers and pure vanilla.), evaporated milk, citric acid, invertase, potassium sorbate, strawberry flavoring, color (propylene glycol, FD&C red 3, FD&C red 40, lecithin). Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), white chocolate(sugar, partially hydrogenated palm kernel oil, cocoa butter, nonfat milk, cream, whey, mono and diglyceride and soya lecithin emulsifiers and pure vanilla), White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, invertase, potassium sorbate, tiramisu flavor. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS : Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, invertase, potassium sorbate, toffee flavoring, toffee (sugar, palm oil, dairy butter, almonds, soy lecithin), and almonds. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.) , white chocolate(sugar, partially hydrogenated palm kernel oil, cocoa butter, nonfat milk, cream, whey, mono and diglyceride and soya lecithin emulsifiers and pure vanilla), evaporated milk, cocoa butter, pure vanilla, invertase, potassium sorbate, vanillan. Allergy Information: May contain traces of Peanuts and Tree Nuts.
INGREDIENTS: White Chocolate (sugar, cocoa fat, dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor.), Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla flavor.), evaporated milk, cocoa butter, pure vanilla, invertase, potassium sorbate, vanillan. Allergy Information: May contain traces of Peanuts and Tree Nuts.


text:
Jordan Davis, Evan Neal, and the Best Athletes in the 2022 NFL Draft
TUNIC Guide: All Secret Fairy Locations & Answers
With the 2019 NFL Draft coming up, college football and basketball fans are anticipating this year's first-round picks. But what about players that don't even play for a team yet? Every year at least one player is selected in the draft who has not been on the field with his teammates before it takes place. This article breaks down where these athletes will play next season if they're drafted by an NFL team.,
The "jordan davis mock draft 2022" is a blog about the best athletes in the 2022 NFL Draft. The article includes some of the top players, as well as their strengths and weaknesses.
Being a fantastic athlete does not guarantee that you will be a fantastic NFL football player. That being said, numerous players in the 2022 NFL Draft have dominating athletic ability that should transition to the professional level.
These guys are unquestionably the finest overall athletes going to join the NFL, whether it's because of their strength, speed, agility, or a combination of all three.
Michigan State running back Kenneth Walker III
Let's give Kenneth Walker III a pat on the back. He didn't make it to New York as a finalist for the Heisman Trophy in 2021, but he deserved to be there.
Walker went from Wake Forest to Michigan State for his junior season and dominated the Big Ten. He controlled everybody who stood in his way, to be honest.
He had a total of 263 carries for 1,636 yards and 18 touchdowns in 2021, averaging an amazing 6.2 yards per run.
When he discovers a weakness in the defense, he's a force to be reckoned with. He's also just a gamer, plain and simple. In 2021, he carried for more than 200 yards in two games. In a big victory against MSU's arch-rival, the Michigan Wolverines, he threw for 197 yards and five touchdowns.
At the NFL Combine, Walker recorded a 4.38 40-yard dash, which was the fourth-best time among running backs and the 23rd-best time among all athletes.
Not bad for a person who checks into a stout establishment. 5'10" and 210 lbs.
Alabama offensive tackle Evan Neal
During the College Football Playoff National Championship, Alabama Crimson Tide quarterback Evan Neal #73 sits in his stance. In the 2022 NFL Draft, he'll almost certainly be a first-round choice. | Getty Images/Alika Jenner
Alabama's Evan Neal is a unique kind of athlete. The Crimson Tide and Nick Saban know how to prepare football players for the NFL, and Neal is the latest in a long line of potential superstars to emerge from Tuscaloosa.
He is 6-foot-7 and weighs 350 pounds, making him an excellent offensive lineman, let alone an offensive tackle.
The problem is, Neal didn't even attend the NFL Scouting Combine. He conducted interviews, but all he had to do was show up in a t-shirt and prove to the league that despite being over 300 pounds, he looked like a modern-day Hercules.
Neal is set to compete in Alabama's Pro Day on March 30th. If he shows up and demonstrates his outstanding athleticism, he has a decent chance of being selected first overall by the Jacksonville Jaguars on April 29th.
Georgia's Travon Walker is a defensive end.
Travon Walker of Georgia had a big influence on his draft prospects at the 2022 NFL Combine.
The Bulldogs dominated the competition as a whole. Multiple Georgia players came up to the combine, fresh off an NCAA Championship win over Alabama, and demonstrated why Georgia won that game. Even when compared to the Crimson Tide, the Bulldogs possessed exceptional athleticism and skill on the field.
Walker, a true junior at Georgia, with 19 tackles and six sacks as a true junior in 2021. Three of the tackles and one of the sacks occurred against Alabama in the National Championship game. He added two more tackles and a sack versus Michigan in the CFP Semifinal at the Capital One Orange Bowl, demonstrating his ability to perform in big times.
Walker measured 6-foot-5 and weighed 272 pounds at the NFL combine, and he won the workouts. He ran a 4.51 40-yard sprint, which was the third-best time among defensive ends and the best time among guys who may go in the first round theoretically.
Consider the fact that Aidan Hutchinson of Michigan, who many predict will be the No. 1 overall choice, did a 4.74 40-yard sprint. Kayvon Thibodeaux of Oregon, who has a chance to finish first overall, ran a 4.58.
Behind Hutchinson, Walker had the second-best three-cone drill time (6.89 seconds) (6.73 seconds). In the 20-yard shuttle exercise, he finished among the top four defensive ends, demonstrating that he is unquestionably one of the finest quick-twitch athletes in this class.
Georiga's Jordan Davis, Defensive Tackle
Jordan Davis #99 of the Georgia Bulldogs reacts after scoring a touchdown against the Charleston Southern Buccaneers in the first half. Davis is expected to be a first-round selection in the NFL Draft in 2022. Getty Images/Todd Kirkland
Jordan Davis, a 6-foot-6, 341-pound Georgia teammate, ran a 4.78 40.
Nothing more needs to be needed to demonstrate that he is one of the most impressive athletes to emerge from the draft in a long time.
Davis, despite his bulk, is still a sideline-to-sideline athlete. Even at the NFL level, he'll be continually double-teamed, but he possesses the speed and agility to shoot the gap, get into the backfield, and create plays. He's even capable of running out into broad space in pursuit of the ball carrier.
At his stature, it's nearly unnatural, yet he manages to pull it off.
Davis' 40-yard sprint at the NFL combine was second only to teammate Devonte Wyatt, who also earns a position on this list with a 4.77 40 at 6-foot-3, 304 pounds.
Davis' size used to be employed as nose tackles and gap-pluggers by defensive tackles. Their only purpose was to occupy space and blockers so that the linebackers in front of them could make all of the tackles.
That was not the case with Davis at Georgia, and it is unlikely to be the case with an NFL franchise.
ESPN and Pro Football Reference provided the statistics. Spotrac provides contract information.
RELATED: 3 Players with Round 1 Talent Who Could Slip into Round 2 in the 2022 NFL Draft
The "jordan davis draft stock" is a feature that allows users to find the best athletes in the 2022 NFL Draft. The feature includes players from the 2018 NFL Draft and their projected draft position for the 2022 NFL Draft.
Who has the first pick in the 2022 NFL Draft?
What is the order of the 2022 NFL Draft?
A: The 2022 NFL draft order is currently as follows:
1. Arizona Cardinals
2. Detroit Lions
3. New York Jets
4. Cleveland Browns
Where in Las Vegas is the NFL Draft 2022?
A: Las Vegas is the city that will host the NFL Draft 2022.
jordan davis nfl draft projection
jordan davis nfl mock draft
jordan davis georgia draft projection
charles cross draft profile
ikem ekwonu draft profile
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