I recently had the opportunity to ask noted garden expert, P. Allen Smith about getting the most from your garden tour experience. And...it just so happens our 2011 Hennepin County Master Gardener Learning Gardens Tour is this Saturday, July 9 from 9am to 4pm.
It's a chance to see ten beautiful gardens designed and maintained by our own Master Gardeners offering great inspiration and information. Hands-on demonstrations at our Education Stations will provide the latest gardening techniques and innovative ideas to make your garden a success.
As an added bonus visit the Sabathani Community Garden where Urban Gardeners are making a delicious difference in their community.
Even if you can't come to our garden tour here in Minneapolis, his suggestions apply to all garden tours regardless of location.
As a seasoned veteran of 185 garden tours just in England alone, I think he qualifies as the voice of wisdom when it comes maximizing your garden tour enjoyment!
You can skip ahead to the video...or listen to me natter on.
When I was told that for part of the P. Allen Smith Garden2Blog event we would be filmed giving a 30-second gardening tip my heart sank. Oh, don't get me wrong. I can give gardening tips until the cows come home. With one hand tied behind my back.
It was the filming part that had me a little worried. You see when it comes to having my picture taken, in any format, I have much in common with former British prime minister Tony Blair's wife, Cherie. What, you say?
Ever since living in England, I've kept up with their country's news and cultural events, in good part by being a regular reader of The Times of London. So it didn't escape me that whenever I used to see a photo of Cherie Blair, a formidable woman with her own career outside of politics, I would cringe and sigh.
You see, we share the trait of being unphotogenic in a most spectacular way. Mostly in the form of duck lips and double chins, eye rolling and frozen fish faces. It's uncanny.
There is even a google auto-category for her misshapen smile. While there is a special and voluminous gallery of "bad mama pictures" in our family Flickr account. I envy people that can flash the camera a gorgeous toothy smile without a second thought. I don't think I'm unattractive, yet while I doth protest about being photographed, it's not vanity, but posterity that concerns me. From my grave I will be shouting, "I really didn't look like that..."
But back to butterfly gardening. When asked to give a gardening tip, I wanted to be truly helpful, not too general or too specific. I thought back about my most popular blog posts and immediately thought of those dealing with attracting and supporting beautiful butterflies in our gardens.
For this video date, I made sure my hair was freshly tamed. I wore something structured to avoid lumpy body parts appearing where they shouldn't. I thought was pretty pulled together and had high hopes for not embarrassing myself.
Then the bad weather and surrounding tornadoes came and I could feel my hair going "Sproing-g-g" in the heavy humidity. They changed the event schedule and seemed to scrap the video thing getting done. Well, sure enough, at the end of the next day when we were dressed for mucking about the farm; windblown and wet from that day's bad weather, they told us to get ready for our closeup! Maybe it was all a plan to make sure none of us were better looking than P. Allen.
Turns out the video is not all that bad, but the butterfly tip is better. I'm including links below to those butterfly posts in case you missed them before.
Garden Video: Helianthus "Lemon "Queen" - Ya Gotta Love This Plant!
Weird weather. Funny fall. Whatever you call it, right now I appreciate the absence of weather while I'm on the road. I'm in Columbia Mo, where my daughter is a journalism student and set to graduate in a month.
Tomorrow we'll be flying/driving/flying to Savannah Ga where she'll be attending grad school come January. During this quick apartment-hunting trip I probably won't have much time for blogging, but I promise to post pictures of any pretty gardens I might come upon.
In the meantime enjoy the last of the "Ya Gotta Love This Plant" videos. This last video features Helianthus "Lemon Queen", a great fall-blooming, carefree native perennial that brings sunny color to your garden while providing food for the bees. I know that it's probably too late to be plant shopping, but put it on your 2011 wish list for sure.
Putting this third video together was more difficult; I learned what they mean by "losing the light" as the days grow shorter. In addition, my sound quality is somewhat spotty. The upside is that I learned so much more about communicating the garden story in a new medium.
Don't worry. I'm not switching to all video. I'm just trying to get three videos "in the can" before the garden goes kaput! I've been granted the chance to do this courtesy of what the weather forecaster is calling "Septober".
We've had a whole month of Indian summer here in Minnesota. So I've been taking advantage of it to shoot three trial videos to see if it's a good way to add value and interest to The Garden Buzz. So far, the comments have been positive.
Shooting these little mini-films has me looking at my garden in a whole new way. I like to think that I always practice mindfulness in the garden. Yet, this has opened up even more avenues through which to enjoy the garden and all it has to give. Not that I haven't considered sound and movement before; still when it plays back, I hear and see what I might have been missing.
It's not all good. There are airplanes, pool pumps, car engines and such that I usually tune out. On the bright side there is water splashing, grasses rustling, insects buzzing and subtle birdsong that I need to notice more.
Take a moment to go out in your garden. And just listen.
This year October 15 is a busy day...Garden Bloggers Bloom Day, Blog Action Day 2010...and National Grouch Day.
However there's nothing to be grouchy about in the garden. I can describe it with lots of other g-words like great, glorious, gorgeous, and gratifying. Can you think of any more?
These little guys surprised me as there have been no other butterflies for at least a week. That's the common name for this tiny butterfly, Plebejus saepilous. Note that Mardi Gras is still partying on.
I hope that B & B doesn't let fame go to its pretty head after recently starring in my very first garden video!
This shorter version of pineapple sage blooms earlier, way earlier, than the original. The flavor and scent are not as strong, but it's better than nothing for us 'up north' gardeners.
Pink Turtlehead is looking forward to her screen debut in my next "Ya Gotta Love This Plant" video series. She's just glowing with excitement.
This beautiful cultivar of native sunflower is quite poplar with bees right now. Rumor has it she might be up for a featured role as well. Stay tuned.
Sometimes known as Cathedral Bells, also Cup and Saucer, this vine started blooming late, the partial shady site to blame. But the few blooms have been delightful, as well as the purple tendrils.
I'm no expert on rhodies, but I don't think it should be budding out in October. Hmmm.
Thanks to Carol of May Dreams Garden as always for hosting Garden Bloggers Bloom Day!


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Filter: Travel
hotel, Travel
The Viceroy Riviera Maya
Imagine a place where the word 'stress' doesn't exist, a place full of wonder and excitement, yet an unquestionable tranquility that can calm even the most active of minds. A place where the air soothes your body like a protective Mayan spirit guarding you from the hurdles of life. Well, such a place exists, so you need 'imagine' no more.
You arrive at the hidden village of Playa Xcalacoco just outside Playa del Carmen Mexico. Miles of beachfront hypnotize your eyes and that pleasant ocean scent of salt and seaweed floods your nostrils. You close your eyes and take a deep breath in as the calming sounds of lapping waves and chirping gulls block out all other chatter. The shoreline disappears into the surrounding enchanting Maya tropical forest just waiting for you to get lost and explore the natural world.
Your heart races at all the exciting possibilities of your stay at the romantic Caribbean hotel Riviera Maya, Viceroy. The luxurious, eco-conscious getaway is inspired by the encompassing environment with intimate and serene features that blend seamlessly into the dramatic and dense tropical foliage. Designed with the guests in mind, Riviera Maya welcomes you with a grand tour of the resort before leading you to your villa. The palapa-roofed villas are decorated with Maya aesthetics utilizing as many natural elements as possible: louvered-mahogany doors and windows, sisal rugs, and canopy beds with hand stitches Egyptian cotton linens. Each villa comes equipped with spacious indoor and outdoor shows so no sand gets dragged in.
When you're not enjoying a beach day, a trip to Riviera Maya's sunning spa, or embarking on a jungle expedition, make sure to take in the dining options and nightlife. Wrap your taste buds around the two dining experiences. Le Marea restaurant serves dinner with a backdrop of the Caribbean Sea's blue expanse. Enjoy contemporary Mexican cuisine with Mediterranean influences alongside an array of daily specials and chef recommendations. The Coral Grill & Bar looks to serve guests all day with a focus on locally caught and responsibly fished seafood, local organic produce, and homemade wood-fired pizzas.
Your paradise awaits you full of adventure, relaxation, and delicious food.
My recent travels took me to this very hideaway resort deep within the Mayan territory of Playa del Carmen. Not your typical resort with hustle and bustle that is seen all too often in the Playa del Carmen and Cancun region. We're talking about a cozy haven of luxury that flows through your mind and soul from the moment you enter the lobby to the very moment your head hits the pillow at night.
First and foremost the architectural design of this nirvana is simply incredible. From the candles that line the courtyards at dawn to the uniquely distinguished lighting and roofing thatched from palm leaves, your senses are elated, as indigenous charm becomes undeniable luxury. You are transported to a Mayan paradise, your very own isolated escape with a team that will gracefully look after your every need.
Embodying the true essence of Mexican culture throughout; the food and drink scene embraces local delicacies specific to this region. While the beach is spectacular and the focal point of any luxury beach resort getaway, what captured my attention even more so were the range of activities one can partake in.
From start to finish, every moment is special and each second that goes by is savored. This bespoke experience allows you to experience the Mayan culture in a completely unique way, from the picturesque sandy beach, to the gourmet food and unique drink scene – there is something for everyone.
Should you fancy learning more about the local culinary delights that grace your palate, immerse yourself in a cooking glass – from the simplest delicacies such as Mayan Guacamole to traditional main courses and desserts, the chefs arms are open as they take you under their wing and share their secrets.
If drinking is more your style, discover a new drinking sensation with the resident mixologist, Victor. From staple Mexican tequila cocktails to unknown Mezcal concoctions, this interactive journey through the world of the drink will bring forth a whole new level of drink exploration.
Viceroy is a complete gem, it's a secluded paradise with so much charm and rustic tranquillity. Get ready to melt your stresses away and enter a world of complete peace and calmness.
Address: Playa Xcalacoco Frac 7, 77710 Playa del Carmen, Riviera Maya, Quintana Roo Mexico
Shangri-La Paris
No other city in the world does luxury, elegance, and history quite like Paris and when you stay at Paris' historical Shangri-La Hotel, you will experience luxurious royal treatment in a place that used to be home to well…royalty. With 63 rooms and 37 suites, you'll never be too far from all of the history, culture, and mesmerizing views of the City of Lights. Home to two Michelin star restaurants, Shangri-La knows how to put on the Ritz. Built inside of the palace of French Imperial Roland Bonaparte, the hotel was originally constructed in 1896.
Shangri-La Hotels acquired the palace in 2006 and took four years to renovate. They took the time to restore all of the palace highlights to their 19th century glory while at the same time incorporating modern updates, making the transition into a luxurious 21st century hotel complete. The renovation was painstakingly put together, going as far as to remove original wood floors slat-by-slat and then putting them back together. Shangri-La Paris is perfect for a romantic getaway, a conference, banquet, or a storybook wedding.
The restaurants L'Abeille, Shang Palace, and La Bauhinia offer French, Chinese, and a blend of French and South-East Asian cuisines respectively and they are prepared to fulfill any appetite. Sitting across the Seine in front of the Eiffel Tower, nestled near the Champs-Elysees, avenue Montaigne, and world renowned museums, Shangri-La Paris is the ideal place to stay for locals and tourists alike.
If you are lucky enough to stay in the La Suite Gustave Eiffel, sitting on the sixth floor, be sure to take plenty of selfies on the balcony. Your friends will be green with envy when they see your views of the Eiffel Tower. Or if rooftop terraces are more your style, stay on the fifth floor in La Suite Chaillot, boasting 1650 square feet of amazing views and decadent lounge areas for up to 6 guests. Another suite, La Suite Shangri-La, was built with the breathtaking views in mind. Constructed with a 46-foot-long panoramic window, this suite has photo-ops galore, looking over Napoleon's Tomb, Notre Dame, the Pantheon, and the Eiffel Tower.
The crème de la crème is without a doubt L'Appartement Prince Bonaparte, which is the largest suite in the hotel and used to be the private apartment of Prince Roland Bonaparte. In this suite, the prime example of mixing 19th and 21st century style is in the bathroom, with marble bathrooms giving way to heated floors. The suite can also connect to two other rooms for a total of 3,770 square feet and three total bedrooms. But if your luck fails and you can't stay in one of these premiere rooms, not a problem, as 40 percent of the rooms and 60 percent of the suites in the hotel look out directly over Paris' most well-known monument. That's right, almost every room offers a stunning and unique view of la tour Eiffel. No matter where you stay in Shangri-La Paris, pack a crown, and be prepared to live like royalty.
Address: 10, avenue d'Iéna, Paris, 75116, France
Telephone: (+33 ) 1 5367 1998
Tagged: Paris, Shangri-La, Hotel, Restaurant, Chinese Cuisine, French dining, South-East Asian Cuisine
Travel, whisky, News
The Three Drinkers team up with Rabbie's to offer whisky tours around Scotland
The team behind Amazon whisky travelogue show 'The Three Drinkers do Scotch Whisky' have teamed up with the popular tour company Rabbie's to offer whisky tours around Scotland.
"'The idea behind the series was to inspire people to travel to Scotland and to taste whisky, perhaps even for the first time,' says Helena Nicklin, one of the show's presenters. 'With the programme now in 167 countries and territories worldwide, it makes perfect sense to team up with Rabbie's - the experts in their field for whisky tours - to offer a natural next step for our viewers."
The partnership joins the dots for viewers inspired by the show, which is now streaming live on Amazon Prime, to easily book a wide range of whisky and tourism experiences from 1 to 8 days around Scotland from London, Manchester, Edinburgh, Aberdeen, Inverness and Glasgow.
"From etiquette to the provenance of the ingredients, we love to help travellers discover Britain and Ireland's drinking culture," says David Scott from Rabbie's. "When we saw Three Drinkers, we knew this was a great opportunity to form a partnership. Their show introduces people to some of our country's finest products, and we help customers enjoy these flavours at their source without having to worry about the drive home!"
A competition to celebrate the partnership
Rabbie's and The Three Drinkers are celebrating the partnership by giving away a series of luxury, 8-day whisky tours around Scotland in competitions for both Europe and the USA. Each tour will take in Speyside, Islay and Edinburgh, giving a true flavour of the country.
The first competition (Europe) goes live on Wednesday 15th May and runs for six weeks.
Prospective winners need to check The Three Drinkers or Rabbie's social media (Twitter, Facebook, Instagram) for details of how to enter. Competition dates 15th May - 21st June 2019.
See the tours on offer at https://www.thethreedrinkers.com/scotland-whisky-tours
Tagged: whisky, travel, rabbies, the three drinkers
Travel, hotel
Ellenborough Park, Cotswolds
The extravagant castle-esque structure that is Ellenborough Park will transport you into a world of luxury and comfort. This Cotswold manor house dates back to the 15th century gaining its name from the iconic Cotswold stone from which it's created. The real beauty behind the hotel comes from Lady Ellenborough, Jane Digby, herself. For it was her unique style and personality that inspired the individuality of the hotel back in the 19th century. She was a dazzling character who took the English society by storm with her remarkable beauty and scandalous behavior. As a result, Ellenborough Park gained its reputation for country retreats, romantic breaks, a striking wedding venue, and perfectly conducted conferences.
Ellenborough Park has stood tall with some contemporary restorations made along the way. Now, the hotel has a five-star appeal to all who wish to stay including brilliant restaurants, a dual-level spa, and exemplary service by a friendly group of staff. The accommodations tastefully reflect the history and image of Ellenborough Park. Each room and suite is equipped with Hypnos beds, marble finished bathrooms with under floor heating, and the ever-fashionable fluffy gowns and slippers. Rooms are available in four separate quarters: Main House, The Mews, Ellenborough Gate, and Woodland Court (which has suites named after famous racehorses).
The main restaurant offers contemporary selection of British inspired cuisine with European twists, accompanied by a stunning wine selection. No wine selection is complete without a stellar team, and both the staff and sommelier do justice to the quality that is housed within these beautiful walls. With the perfect size portions to whet the appetite, it's the marvelous antique cheese trolley that adds the final touch do this gourmet experience.
Ellenborough Park is also surrounded by luscious countryside, sitting in the heart of the Cotwolds. Take a stroll through the hills after visiting the bespoke 'Boot Room', to fit yourself with the most comfortable boots and parker jackets you've come across. Upon completion of your hike, soothe your body in the warm sunshine as you sip on local ales and watch the wildlife flurry on by – tranquility to your ears as the sunset begins to set the sky on fire.
Whether for travel, events, or conferences, Ellenborough Park can accommodate all like royalty – a bespoke experience for those who like to add a little calmness to their lives.
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Southam Road, Cheltenham, Gloucestershire, GL52 3NJ | 01242 807655
By Aidy Smith
Tagged: ellenborough, cotswolds
Hotel Esencia, Cancún
It started with a blank canvas, an empty white page, a bare wall. Then came lines, words, walls and windows as the masters try to create a work of art – a piece, a story, a hotel that makes a statement.
When art collector and entrepreneur Kevin Wendle purchased the Hotel Esencia in 2014 he added eleven new accommodations and edited the design of the twenty-nine existing bedrooms and suites back to a nearly blank canvas. The surfaces shine a pure white that mirrors the way the hot sun overexposes the famed sand beaches of the Xpu Ha region of Mexico. The deep brown wood edges the doors and walls like the frame of a finished work. Wooden accent pieces are arranged around the room in a manner both aesthetic and functional. Spots of color create artistic splatters in the form of flower arrangements, unique local art pieces and abstract designs on pillows and duvets.
Fifty minutes south of the tourist section of Cancún, opposite the island of Cozumel, the Hotel Esencia sits on the eastern tip of the Yucatán Peninsula as the pinnacle of unpretentious refinement and luxury. From the private white sand beaches to the open yoga studio to its varied restaurants and bars, the hotel's offerings reflect the cool yet classy vibe of the décor. Hotel Esencia's Mistura restaurant serves up an authentic Mexican gastronomic experience through its use of seafood dishes and specialties from the grill whereas BeefBar Esencia offers a selection of exceptional meat cuts from Australian Black Onyx and Wx Wagyu beef, and Certified Japanese Kobe beef.
The lush green jungle and crystal blue Caribbean create the perfect backdrop for the newly expanded Hotel Esencia. The doors of the central hotel open to the garden paths that meander along the coast and through the trees, connecting the jungle and beach rooms and suites to the spa, gym, restaurants and bars. The hotel works in conjunction with nature from the minimally invasive construction techniques of the new structures to the locally sourced food featured on the many food and drink menus.
Hotel Esencia offers a variety of accommodations from single rooms to three bedroom villas either nestled under the canopy of trees or along the white sand beach. Guests are provided even more options when it comes to refreshments and activities. From fine dining at Mistura to the juice bar that transforms into a cocktail lounge as the sun makes its way access the sky, Hotel Esencia strives to provide traditional favorites with a global flare and offers an array of dishes to please a variety of appetites and provide guests the energy they need to enjoy the hotel's many amusements. Within twenty minutes of the hotel are the Robert Trent Jones 27-hole golf course and the Mayan ruins of Tulum, or guests can experience the local wildlife by snorkeling the reef just outside the hotel or by hitting the swanky nightclubs on the Riviera.
Hotel Esencia's crowning achievement is that it presents its guests with not only a blank canvas but also the tools and freedom to shape the holiday of their dreams.
Address: Carretera Cancún – Tulum km 265, Xpu-Ha, Quintana Roo 77750 Mexico
Telephone: + 52 984 873 4830
Tagged: Mexico, Mexican Cuisine, Hotel, Luxury hotel
Les Sources De Caudalie, Bordeaux.
Wine is much more than a drink; it's an experience. For some, it's a way of life and for many whose passion involves this wondrous tipple, there's nothing quite like standing amongst the vines that grow the very grapes for the wines they like to drink. Aidy Smith went to explore a piece of heaven in Bordeaux: Les Sources de Caudelie
My recent travels took me to a wine oasis – not just a winery, but so much more; a bespoke paradise that encapsulates every essence and meaning of the word 'vine'. You see, when you take luxury gastronomy, phenomenal service and pair it with the world's original vinotherapy spa that sits amongst vineyards sites dating back to 1365, you begin to realise than an incredible treat is on the horizon.
Les Sources de Caudalie is a true vino gem. Not only is it home to one of Bordeaux's most famed two-Michelin starred restaurants, it is the site of the world's first vinotherapy spa, the pioneering health clinic that offers a wide array of pampering pleasures based around one key component: the grape.
The whole vibe from the minute your feet touch the ground is one of comfort, indulgence and calm. While knowingly in the centre of one of the world's most iconic wine regions, there is no stuffiness and no snobbery, just a tranquil luxury that begins to loosen your mind, body and soul within moments of arrival.
It's morning, the sun has just risen and as you make your way to your modern yet rustically designed cabin for the next couple of days, you can't help but take in the beautiful haze that hovers above the small pond in the morning fog. Swans elegantly wake as you wander past, stretching their wings as they greet and welcome you to their nirvana. Welcome to vino paradise.
Many getaways and escapes in wine countries can claim to be a 'true wine experience', but when it comes to Les Sources de Caudalie, not only has every minor detail been met, it has been exceeded. The rooms boast contemporary and modern design, complimented by rustic and historic touches, taking inspiration from the old French barns that once graced these lands. Melt into the comfiest of chairs while listening to that favourite stress-relieving playlist on the speaker system; it really is the perfect combination.
It's no secret that the French are known for their food and Les Sources de Caudalie couldn't be more of an emblem to that statement. Three restaurants sit amidst the vines each with their own unique and distinctive charm. The winery itself has been handed down to various owners throughout the generations, but the vines themselves sit upon sites that have been home to the grape since 1365.
With a two Michelin star restaurant and multiple wine bars, it's the vinotherapy spa that acts as the crown jewel. Sitting between the prestigious vineyards of Château Smith Haut Lafitte, Grand Cru Classé de Graves, the stunning rustic wooden and stone building will take you to another world entirely.
Named as the original pioneer of Vinotherapy, Les Sources de Caudalie Spa opened its doors in 1999. Since that date it has maintained its reputation as the original and most luxurious vinotherapy location on the planet. The spa treatments utilise locally sourced vines and grapes alongside natural spring water taken from a 540m-deep well directly below the property, riche with antioxidants and minerals. Guests can bathe in red-wine baths, spoil themselves with crushed grape scrubs or experience the 'winemakers massage'; a special ritual that utilises a winemaking rake to massage energy paths into the spine.
In sum, Les Sources de Caudalie is a true indulgent paradise, for those who want to unwind and escape the hustle of bustle of their daily lives while being immersed in the world of the vine.
Address: Smith Road Haut Lafitte, 33650, Bordeaux-Martillac
Telephone: +33 (0) 5 57 83 83 83
Tagged: Wine, Spa, Wine Spa, France, Les Sources De Caudalie, Bordeaux, Michelin Starred Restaurant
Tasting Port in the Douro
Port. Or Port wine, as the Portuguese call it. A drink that is so quintessentially British, some people even presume it comes from the UK. Colin Hampden-White visits the Douro to discover some of the Port region's finest offerings.
Some will say that when visiting the Douro, Taylor's is a must; others that the place not to be missed is Quinta do Noval. There is a third: Quinta da Romaneira owned by Christian Seely of Noval fame, but has only been under his tenure for ten years. Recently, I spent some time in the Douro and visited the three port houses, uniquely different in their history and outlook.
Quinta da Romaneira is not far from Noval; in fact Christian could see the estate as he worked at Noval and had in mind one day to acquire the estate. Ten years ago he managed this. The estate boasts an exclusive hotel where the likes of Brangelina have stayed. This idyll is also now Christian's home and the estate thrives under his command.
Quinta da Romaneira stretches for about two miles along the river Douro with 400 hectares of land, of which 300 hectares are grade A vineyards. Much of the land is now planted, but there is still ample space for expansion. As well as the production of traditional port, fabulous red wines have also been created over the last ten years, alongside a crisp white and a wonderfully balance, aromatic and delicate rosé.
Back in Porto, I was welcomed through the doors of Villa de Gaia on the opposite bank of the river from Porto, for a sojourn at the Yeatman Hotel. It's a recently-built hotel that feels as if the city had specially reserved just the right space for it, overlooking the river with a magnificent view of the Unesco protected old town of Porto.
The hotel makes a fantastic base for visiting the Douro offering the only Michelin star restaurant in Porto, a luxurious spa, conference facilities and space to land your helicopter. Try the revolving bed in the Bacchus suite so you can switch between TV and magnificent view. between TV and magnificent view. This hotel is all about wine; each bedroom is sponsored and themed by a winery or port house and corridors educate guests about cork production and the history of wine in the Douro. The cellars (which can be visited) have an extensive list of Portuguese wines alongside other old and new world wines.
An old-fashioned train ride is the best way to experience the spectacular views of the Douro, following the river, winding up the valley, a new view around every corner. Traditional white villages nestle among the vines or are poised on the shore edge as if about to take a dip.
Passing through tiny stations with their colourful tiles Quinta Vargellas had its own station where I was greeted by Alistair and Gillyane Robertson, 4th generation of the Taylor's family, we walked up the cobbled roads to the Quinta. Quinta Vargellas is a country home for the Robertsons who return at harvest, hosting lucky guests and immersing them in the world of port. A folly, built for Alistair and Jilly's 40th wedding anniversary, overlooks all the differing types of planting style of vines - traditional walled terraces, mound terraces and linear arrangements. These patterns in the hillside start to give the idea of how much love and care is put into the land to create the ports. Watching the sun go down over the vines with a glass of Chip Dry Taylor's white port mixed with tonic and a little mint was the perfect journey's end.
Port comes in many differing styles; Ruby is a blend of vintages, LBV (late bottled vintage) is kept in barrel longer than vintage port before bottling to create a port which can be drunk immediately. Tawnies are aged even longer in barrel and released after 10, 20, 30 and 40 years. The single vintage expression of a Tawny is known as a Colheita and can be much older than the aged expressions. Finally there is vintage port; this can be a blend of various Quintas (or farms) giving an overall house expression such as Taylor's Vintage Port, or can be released as single Quinta vintage ports, such as Quinta Vergellas for Taylor's, or Quinta do Noval, a single estate owned by AXA Milliseme.
Supper on the terrace, to the rhythm of the cicadas, was all about port. From vibrant and refreshing gaspatcho soup, subtly enhanced by a dash of white port, to delicate fruit pudding with 20 year-old Tawny; cheese was accompanied by a rare 1991 Quinta Vargellas vintage port.
As though attending a late-night party, we joined harvest workers in the lagard, reminiscent of a small, shallow swimming pool, to tread the grapes. Purple-stained legs danced to tunes from an organ. To round the night off, we sat by the pool with 20 year-old Tawnies from both Taylors and Fonseca to appreciate the differing house styles.
The Nogueira winery is Taylor's main winery in the Douro and is just 45 minutes' drive from any of the quintas from which they receive grapes to ensure perfect conditions for vinification. It's next to Quinta da Roêda of Croft, another Taylor's brand, acquired in 2001. Much work has been accomplished in the vineyards since Taylor's ownership; close inspection of the vines at Quinta da Roêda showed how the differing grape varieties need discrete positioning and spacing. This creates a lattice of green across the hills which is like no other wine region.
Croft has improved a great deal. David Guimaraens, the great-great-great grandson of the founder of Fonseca, Manuel Pedro, has been the head winemaker since 1994. An inveterate story-teller; he oversees the winemaking and blending for all four Taylor Fladgate Port houses. He's most proud of making the Croft 2003 as the conditions were difficult to control and the year very hot, yet he managed to produce a wonderful wine.
A most memorable of tasting at Taylor's office included not only the complete range of ports from three of the houses owned by Taylors, but also some very old colheitas from the newly acquired Kohn port house. Incredibly rich and complex, these dated back to 1863 and showed how good port of that age can be. The tasting concluded with the magnificent and other-worldly Taylor's Scion Tawny from 1855. It has everything from zesty orange peel to deep dark bitter chocolate and a massive range of dried fruits including prunes, figs and dates. This is not just an interesting old wine, but a hedonist's dream, creamy in texture, balanced beautifully with the acidity, leaving the palate clean and eager for more.
Porto is littered with port lodges; each port house has a lodge where the wine is stored in huge vats before shipping and Taylor's is one of the most impressive with vats varying in size from a few hundred litres to 100,000 litres. Here we had lunch with the present CEO Adrian Bridge whose wife, Natasha, is the 5th generation of the family.
The second half of my trip took a very different turn. From the huge warehouses of Taylors to a single quinta estate of Quinta do Noval. Sitting amongst the vines a few miles outside Pinhoa in the heart of the Douro, the quinta nestles on an outcrop overlooking the Pinhoa and Douro rivers.
Quinta do Noval is owned by AXA millesimes, an offshoot of the French insurance company, which also owns Pichon-Baron in Bordeaux. The quinta has been sympathetically restored and modernised. It's tasting room overlooks vats of the new wine but the buildings retain a romantic feel: picturesque tiles line the dining room walls, narrow passageways with stained glass between the buildings lead to the vines, it all feels like a bygone era.
Only 200 - 300 cases a year are produced of legendary vintage Noval National, created from non-grafted pre-pheloxora vines grown on a tiny 2 hectare plot next to the quinta. Chatting with Christian Seeley, MD of of Axa Millesimes, at a tasting in London of Nacional vintages dating back to 1963 confirmed this amazing estate on the itinerary. The tiny Nacional plot even has its own pigs to provide fertiliser, and when individual vines eventually die, the same variety vines are planted back into the ground to keep the plot free of grafted vines. The rows are tended by a mule and his human companion; mechanisation can not penetrate here.
Quinta do Noval has a Ruby port which has been re-branded as Noval Black, aimed at introducing port to a younger market. They also produce excellent 10 – 40 year old tawny ports, a 2000 Colheita, LBV 2007 and the new vintage port of 2011, the final port showing again how good the vintage ports of 2011 are. The 2011 vintage is so good that individual house styles are easily distinguishable, that of Quinta do Noval being lush, juicy and red fruit style in its youth.
For dinner the quinta's table wines were served with the cook's speciality of goat, before a delicious 1976 Colheita and finally a 1994 Noval National, this last wine has such purity and density of fruit, balance and elegant you'll never want the bottle to end.
The next day I spent in the vineyards with my host Catia, learning about the viticulture of the estate and meeting some of the harvest workers. There was rain forecast and the best of the grapes where hurriedly being harvested before this crop damaging event took place.
In the afternoon a visit to the warehouse showed the wines ageing in old wood, which is simply meant as a vessel for the wine as it ages. As we wound through the barrels and vats we met José Gouveia who at 84 years old was still mending vats having worked on the estate for well over sixty years. Far from tired, he was engrossed in his work, his face animated as he kept the precious liquid safe in their surroundings.
During the evening, the weather closed in and by the morning the rain was coming down hard. Even in these adverse conditions the hills of the Douro have a mystical feel as hillsides disappear behind clouds, reappearing looking like great whales breaking the surface. The sound of the rain drumming on the vine leaves has the same enchantment as sitting under a tropical forest canopy in a storm. I could have stayed there quite happily, letting time do its stuff, waiting for the next great vintage to emerge.
hotel, restaurant, new york, Travel
Duane Street Hotel
Families, professionals and lone travellers alike will be enticed by the sophistication and worldliness offered by the extraordinary eats and comforting beds at the Duane Street Hotel. This hotel is part of The Independent Collection; a cluster of boutique establishments in residential neighbourhoods that deliver guests an authentic experience in whichever city they are visiting.
With 43 rooms, a grab-and-go breakfast station and a delicious restaurant featuring Indian flavours, the Duane Street Hotel appeals to both international guests and locals looking for respite from their busy lives. Young lodgers will delight in the complimentary iPad service. With two delicious restaurants and an in-room mini-bar, guests will be grateful for the gym passes at Equinox, located right across the street. Bicycles are available for loan giving you easy access to Tribeca, which was a hot spot for artists in the 1960s and '70s and is now one of the most desired addresses in New York. With each suite equipped with eleven-foot ceilings, hardwood floors and oversized windows however, it may be hard to tear yourself away from your room.
Address: 130 Duane Street New York, New York 10013
Tagged: hotel, New York, the Independent Collection, Duane Street Hotel, Indian Cuisine, bike hire

redpajama_set_name: RedPajamaCommonCrawl


Established in 2008, the Asia Young Designer Awards is part of Nippon Paint's vision to nurture the region's next generation of socially-conscious designers.
The belief that space can impact emotional well-being led Tanay Bothara, a student of city-based Padmabhushan Vasantdada Patil College of Architecture, to design play spaces for children of war-torn Syria and win the Nippon's Asia Young Designer Award 2019 in Singapore on Tuesday.
The 23-year-old beat 8,500 students from 14 countries to win the award.
"As students we had to come up with ideas to try and solve problems through design creating sustainable projects with emotional value. For a student this opens up a whole new world as you are exposed to many concepts and themes. We had to design something for the children of war-torn regions like Syria. The main activities of a child are learning and play. So, even in a war ravaged country like Syria, children would make play spaces out of damaged buildings or basements," said Tanay from Singapore.
The theme for this competition was 'Forward: Challenging Design Boundaries'.
"I used colour theory and designed spaces for play and learning using, among others green which is a colour that calms and red which is a colour that charges energy into a space. Learning areas had cool colours and play areas had colours that purge energy in my design," added Tanay.
Tanay was awarded Rs 50,000 as the winner from India and $10,000 for the Asia Young Designer Award.
"I donated Rs 50,000 to non-governmental organisations in Syria that work in the field of children's education," said Tanay.
The award also entitles Tanay to a fully-funded design discovery programme at Harvard University.
Established in 2008, the Asia Young Designer Awards is part of Nippon Paint's vision to nurture the region's next generation of socially-conscious designers. It is the only award in Asia for young aspiring architects and designers that strives to inspire them to be future beacons of change in our society.
"We believe that as young designers entering the professional field, it is important to retain the mindset of using design to better the lives of the people," said Wee Siew Kim, CEO, NIPSEA Group.
In the interior design section, Dang Hu Trong, a student from Vietnam, was the winner. A series of awards were also conferred to honour young designers' dedication and efforts in this competition.


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Tampa Homes For Sale
Redefy Real Estate
Redefy is a full-service real estate brokerage committed to returning value to customers through superior service and flat fee listings. Our experience also allows us to help you find the house of your dreams and negotiate the best price possible!
Homes For Sale in Tampa
MLS: T3153831 Tampa Westshore
5217 W Neptune Way
38 Sandpiper Road
MLS: T3171623 Keller Williams Realty of South Tampa
MLS: U8047227 Keller Williams St. Pete Realty
5157 W San Jose Street
1104 Culbreath Isles ..
902 Guisando De Avila
4933 W Melrose Avenue..
Information About Tampa
Tampa is a city in and the county seat of Hillsborough County, Florida, United States. It is located on the west coast of Florida on Tampa Bay, near the Gulf of Mexico, and is part of the Tampa Bay Metropolitan Area. The city had a population of 346,037 in 2011.
The current location of Tampa was once inhabited by indigenous peoples of the Safety Harbor culture (most notably the Tocobaga and the Pohoy, who lived along the shores of Tampa Bay). The area was explored by Spanish explorers in the 16th century, resulting in violent conflicts and the introduction of European diseases, which wiped out the original native cultures. Although Spain claimed Florida as part of New Spain, it did not found a colony in the Tampa area, and there were no permanent American or European settlements within today's city limits until after the United States acquired Florida from Spain in 1819.
In 1824, the United States Army established a frontier outpost called Fort Brooke at the mouth of the Hillsborough River, near the site of today's Tampa Convention Center. The first civilian residents were pioneers who settled near the fort for protection from the nearby Seminole population, and the small village was first incorporated as "Tampa" in 1849. The town grew slowly until the 1880s, when railroad links, the discovery of phosphate, and the arrival of the cigar industry jump-started its development, helping it to grow from a quiet village of less than 800 residents in 1880 to a bustling city of over 30,000 by the early 1900s.
Today, Tampa is part of the metropolitan area most commonly referred to as the "Tampa Bay Area". For U.S. Census purposes, Tampa is part of the Tampa-St. Petersburg-Clearwater, Florida Metropolitan Statistical Area. The four-county area is composed of roughly 2.9 million residents, making it the second largest metropolitan statistical area (MSA) in the state, and the fourth largest in the Southeastern United States, behind Miami, Washington, D.C. and Atlanta. The Greater Tampa Bay area has over 4 million residents and generally includes the Tampa and Sarasota metro areas. The Tampa Bay Partnership and U.S. Census data showed an average annual growth of 2.47 percent, or a gain of approximately 97,000 residents per year. Between 2000 and 2006, the Greater Tampa Bay Market experienced a combined growth rate of 14.8 percent, growing from 3.4 million to 3.9 million and hitting the 4 million population mark on April 1, 2007. A 2012 estimate shows the Tampa Bay area population to have 4,310,524 people and a 2017 projection of 4,536,854 people.
Tampa was ranked as the 5th best outdoor city by Forbes in 2008. Tampa also ranks as the fifth most popular American city, based on where people want to live, according to a 2009 Pew Research Center study. A 2004 survey by the NYU newspaper Washington Square News ranked Tampa as a top city for "twenty-somethings." Tampa is ranked as a "Gamma+" world city by Loughborough University, ranked alongside other world cities such as Phoenix, Charlotte, Rotterdam, and Santo Domingo.
What Redefy Can Do For You
Redefy Real Estate is a full service residential real estate brokerage. We help buyers find the beautiful house you want in your desired neighborhood and negotiate your deal to get you the best price possible. Whether you want a condo or acreage, we can access every current listing available. Sellers, we can help you to sell quickly and save you thousands with flat fee listings - that's money you can use for more important things in life (not real estate commissions).
Commuting for 33609
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How does your $3500 flat fee work?
There are three main costs when selling a house. Paying the listing agent, paying the buyer's agent and title fees. We save money on the listing side of the transaction by charging a flat fee of $3500 instead of a commission (typically around 3% of the price of a home). Home sellers will still be responsible for paying the buyer's agent and title fees.
When do I pay the $3500?
Our $3500 flat fee begins with a 500 non-refundable deposit paid at the time you sign a listing contract with us. It is used to pay for the marketing of your property. The deposit is part of the $3500 fee and is deducted from the $3500, so at closing, you'll only owe the remaining $3000. The $3500 ONLY covers the listing agent's commission. You will still be responsible for paying the buyer's agent commission. (broker co-op).
What is a broker's co-op?
The broker's co-op is the split in commission between a buyer's agent and a listing agent. Traditionally the broker's co-op was split at about 3% to the listing agent, and 3% to the buyer's agent. At Redefy, we replace the listing agent commission with a $3500 flat fee, but the seller is still responsible for the full buyer's agent commission.
What is the title fee?
The title fee is paid to the title company, whose job is to ensure you actually own your home and prevent anyone else from claiming rights to it.
Do other realtors avoid Redefy?
No, they do not. To a buyer's agent, Redefy is no different than other brokerages. This is because the home seller determines what to offer the buyer's agent as payment. At Redefy, we recommend home sellers set the buyer's agent's commission to be comparable to the market rate. This ensures that the buyer's agent will be properly motivated to take his clients to view the listed property.
How can you only charge a flat fee of $3500 and still make money?
Redefy is profitable because it has created a repeatable process, with defined roles that consistently generate business and keep agents selling. We create efficiency by incorporating technology into a team approach. Our field agents meet with customers and are supported by in-house agents who focus on customer service and processing the transactions. The result is a higher volume, which keeps our agents busy and lets us pass the savings back to the customers.
How do you market your listings?
All of our listings are marketed the same way. They are listed on the MLS, which is syndicated to hundreds of national websites, including Redefy.com, Zillow, Trulia and Realtor.com. This ensures the highest visibility for listings. According to the National Association of Realtors, over 92% of homebuyers search for their home online. In addition we market homes through online and offline channels, driving home buyers to view your property. Lastly, we place a yard sign. Neighbors and people driving by often know someone who wants to live in your neighborhood. These methods make up over 99% of all home sales in the US.
How long has Redefy been in business?
Redefy has been selling houses since 2011 and has been growing quickly ever since. The concept of flat fee real estate commissions has been around much longer, but Redefy is the first company to successfully systemize the flat fee, full service model on a national scale.
What makes Redefy different?
Redefy is different for a few reasons. Though flat fee real estate isn't new, we are the first company to operate a flat fee brokerage on a national level. But our biggest differentiator is that we are a full service brokerage. You'll receive all the same services that you would with a traditional agent, but you only pay a flat fee of $3500. We strive for the highest customer satisfaction ratings, while providing the smoothest and least stressful transaction. This is how we're changing the way real estate is sold!
What don't we get with Redefy?
We typically do not hold open houses on our listings. Due to internet technology, open houses are a thing of the past. The same can be said for printed flyers, so we do not usually print them for your listings. We've found that both open houses and flyers tend to only draw the attention of curious neighbors and people who aren't serious buyers. Other than these two items, Redefy does everything you would expect from a full service brokerage.
Is Redefy full service and what does that entail?
Yes, we are full service. At Redefy, full service means complete representation by a licensed agent throughout the entire real estate transaction process. We'll list your home on the local MLS, which publishes the listing to hundreds of other national websites like Zillow, Trulia and Realtor.com. Additionally, you'll receive an in-home consultation, comparative market analysis (CMA) of your home, yard sign, showing service, lock box for showings, home staging advice and contract negotiations. Redefy will be with you from start to finish to ensure that your property gets sold. Click here to watch a video about our process.


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The Iraq War, Brought to You by Your Friends at Lockheed Martin
Remember the Committee for the Liberation of Iraq? Much like Citizens for a Free Kuwait, a front group established by Hill & Knowlton before the first Gulf War, it was a made-to-order pressure group formed for the sole purpose of building support — and providing a rationale — for the U.S.-led invasion of Iraq. I'd long since forgotten about the organization — which was supported by such neocon luminaries as James Woolsey, Richard Perle, and William Kristol and quietly disbanded after the invasion — until I read the interesting investigative piece in the current issue of Playboy (yes, Playboy) that Liz references below. Titled "Lockheed Stock and Two Smoking Barrels," the article boldly bills itself as "the story of how Lockheed's interests — as opposed to those of the American Citizenry — set the course of U.S. Policy After 9/11."
According to the article, in November 2002 Stephen Hadley, then the deputy national security advisor, had a meeting with a Lockheed official named Bruce Jackson, telling him that the U.S. was "going to war" but "struggling with a rationale." Reportedly, Hadley then asked Jackson to "set up something like the Committee on Nato" — referring to another group previously formed by Jackson — to fill this void. The result was the Committee for the Liberation of Iraq.
If the names and organizations connected to the Committee for the Liberation of Iraq seem to blur together, it's no coincidence. Many of the people involved had been
in and out of that set of revolving doors connecting government, conservative think tanks, lobbying firms and the defense industry. And many shared another common
bond, as well: a link to Lockheed Martin.
By the time the committee had assembled, they had a number of contacts in the Bush administration—many of whom also had Lockheed connections. Bush had appointed
Powell A. Moore assistant secretary of defense for legislative affairs serving directly under Secretary of Defense Donald Rumsfeld. From 1983 until 1998, when he had become chief of staff to Republican Senator Fred Thompson of Tennessee, Moore was a consultant and vice president for legislative affairs for Lockheed.
Albert Smith, Lockheed's executive vice president for integrated systems and solutions, was appointed to the Defense Science Board. Bush had appointed former Lockheed chief operating officer Peter B. Teets as undersecretary of the Air Force and director of the National Reconnaissance Office, where he made decisions on the acquisition of reconnaissance satellites and space-based elements of missile defense. Former Secretary of Transportation Norman Mineta, the only Democrat appointed by Bush to his cabinet, worked for Lockheed, as did Bush's Secretary of the Navy, Gordon England. Haley Barbour, chairman of the Republican National Committee before becoming the governor of Mississippi, worked for a Lockheed lobbying firm. Joe Allbaugh, national campaign manager of the Bush-Cheney ticket and director of FEMA during the first two years of the Bush administration (he appointed his college friend Michael Brown as FEMA's general counsel), was a Lockheed lobbyist for its rapidly growing intelligence division.
Dick Cheney's son-in-law, Philip J. Perry, a registered Lockheed lobbyist who had, while working for a law firm, represented Lockheed with the Department of Homeland Security, had been nominated by Bush to serve as general counsel to the Department of Homeland Security. His wife, Elizabeth Cheney, serves as deputy assistant secretary of state for Middle Eastern affairs.
Vice President Cheney's wife, Lynne, had, until her husband took office, served on the board of Lockheed, receiving deferred compensation in the form of half a million dollars in stock and fees. Even President Bush himself has a Lockheed Martin connection. As governor of Texas, he had attempted to give Lockheed a multimillion-dollar contract to reform the state's welfare system.
Jackson, who while serving as vice president of strategy and planning for Lockheed was also "responsible for the foreign policy platform at the Republican National Convention," told the author that "only 'literary types' would see a connection between Lockheed Martin and the Iraq war as 'seamless,'" insisting "that his own activities were 'not part of my day job.'" He then offered up this bizarre example: "There are lesbians who work for Lockheed Martin. One of them might be a belly dancer at night."


I've been trying to get more into the justice league lately, and I was wondering, since this happens to be the only website on the internet where you can read older comics for free, if some Silver/Bronze age age JLA comics could be added. That seems to be their best time period. Thanks for considering it.


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'Handmaid's Tale' Demonizes Baptism as Tool of 'Holier-Than-Thou Child Molesters'
Image credit: Hulu screenshot
By Tré Goins-Phillips
Hulu's "The Handmaid's Tale" has become something of a cultural phenomenon in the Trump era. Based on the 1985 book by Canadian novelist Margaret Atwood, the series imagines a dystopian world in which religious fundamentalists have seized control of society, much like radical Islamists have already done in the Middle East.
The popular show often takes jabs at Christianity, serving not only as entertainment but also a commentary on conservative culture. A recent episode, "God Bless the Child," takes shots at both baptism and the Catholic Church.
In the episode, June, played by actor Elisabeth Moss, thought back to a time when she had her firstborn daughter dedicated by infant baptism. June's mother, though, was not supportive of the decision.
Portrayed by actor Cherry Jones, June's mom described the priests who would carry out the sacrament as "holier-than-thou child molesters."
"Do you think that your father would care?" she continued. "He spent a hell of a lot more time at Fenway than he ever did at Mass. You cannot let religion control your choices. That's what they all want."
Delta Air Lines Won't Join Companies Taking a Stand Against Pro-Lifers
June was clearly frustrated by her mother Holly's outburst. But her friend Moira, played by actor Samira Wiley, sided with Holly, taking issue with the church's stance against her LGBTQ lifestyle. She said the priests were likely "not too thrilled that I'm the fairy godmother."
All in all, it seemed the scene was less about baptism and more about slighting the Catholic Church over recent revelations about child sexual abuse at the hands of clergy. The floodgates have been open on the issue ever since August 2018, when a grand jury in Pennsylvania detailed hundreds of cases of sexual abuse spanning more than 300 priests and 1,000 child victims over the course of 70 years.
At the end of the June 12 episode, Moira and June's husband Luke, played by actor O.T. Fagbenle, take Offred's baby Nicole to be baptized by a Catholic priest. In that scene, infant baptism is not demonized but portrayed as a meaningful spiritual experience.
Keeping an Eye on the Cartels While Changing Diapers: A Day in the Life of Border Patrol Agents
'Angry and Appalled': Manhattan Principal Pushed Out After Teacher Showed Pro-Life Video to 5th Grade Students
Son of Pakistan Governor Murdered for Supporting Asia Bibi Says There are 200 More Cases Just Like Hers
Oklahoma Man Responds with Grace After Spending 28 Years Behind Bars for a Murder He Didn't Commit
Pakistan Pastor's Appeal Against Blasphemy Charge Suspended for Seventh Time Because Judge Is 'On Holiday'


Rembrandt Casino online and mobile for all!
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How to Become FAQ
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How to Become a Chef in the U.S.
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Moms (and dads) of young children: Beginning this Saturday, join Bldg 7 Yoga for a Mommy and Me Yoga series! Join for one class or the whole series!
CF Kids – Sign up Today!
Did you know? CF's first Summer 2016 Kids' Camp starts NEXT WEEK! We've heard from several CFers who expressed interest in signing up – please do so ASAP! This year's camp is planned and led by CFers who are also school teachers and have experience working with kids of all ages. Sign up today at the front desk or by using the link below!!
Corps Fitness Kids' Camp is a week-long physical fitness experience that combines a motivating and positive child-appropriate workout with lessons on being Respectful, being Accountable for your work, learning to work as a Team, becoming a Leader and understanding how to Persevere in an activity despite its perceived difficulty level. Workouts are fun, yet challenging, and are conducted by educator Emily McDonough and Corps Fitness owner, Chris Kaag.
Please visit http://corpsfitness.net/summer16/ for more information and to register!
Corps Fitness Kids Camp is a week-long physical fitness experience that combines a motivating and positive child-appropriate workout with lessons on being Respectful, being Accountable for your work, learning to work as a Team, becoming a Leader and understanding how to Persevere in an activity despite its perceived difficulty level. Workouts are fun, yet challenging, and are conducted by educator Emily McDonough and Corps Fitness owner, Chris Kaag.
Lots of great examples of teens coming in to get a workout on with Moms and Pops. A win/win for everybody; great workout preparing teens for sports conditioning, all with the philosophies that are the foundation of Corps: Respect, Accountability, Teamwork. Plus, a little "bonding" time with your teen!
13-16 year olds are welcome to join in the CF family fun with an adult. And, if your child is not of an age yet to join the regular classes, stay tuned for announcements regarding summer kid's classes and more overall kid's programming!
CF is one of the few places parents and their kids can work out together! What a unique experience, instilling and reinforcing shared values and goals across generations!
The Schippers family! Noah has been spotted working out with dad Eric, particularly during T1D Day of Hero Week!
The pullup challenge is ongoing! Have you signed up on the board yet? Keep 'em coming!
Saturday 11/28: Small Business Saturday!
More updates will be posted early next week… Lots more coming in December!


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TIFF stands for Tagged Image File Format. Its really a wrapper for any of a huge number of file formats, each "tagged" to tell the processing code what it really is. Its really a wrapper for any of a huge number of file formats, each "tagged" to tell the processing code what it really is.... Convert PDF to Image (JPG, PNG, BMP, TIFF) in Java Sample Java code to use PDFTron SDK's built-in rasterizer to render PDF images on the fly and save the resulting images in various raster image formats (such as PNG, JPEG, BMP, TIFF).
Please expect some quality loss when convert image file from PNG to JPEG, because both are different format, some effects in PNG may not exist in JPEG image file. For example, transparent background in PNG is not support in JPEG image file, Google it for more information.
jOfficeConvert: Convert MS Word To PDF, Convert Excel to PDF This Java program converts a Word document to a multi-page TIFF file using Qoppa's library jOfficeConvert .
Hi, Thanks for your reply, actually I am new to java, I am developing application which convert the .tiff file to .png. The scenario is the user will select the file by click the button which open the Open File dialog which select the file and then its convert the file from .tiff to .png and then insert that converted file into the Oracle database.


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This summer we are offering 6 week summer passes for just £20 per child and £15 for each of their siblings. Summer pass holders can visit the centre Monday to Friday everyday for just £20. The pass is valid from Monday 20th July 2015 until Friday 28th August 2015. This is an absolute bargain… you do the sums!!
If you are going away and do not feel as though you will benefit from this offer, although we're sure you still will, you can buy single week passes for just £7.50.
Call in to reception or call us on 01200 427601 for more details.
Only named children can use the pass and staff may ask for ID.
During busy periods, the time may be limited to 2 hour visits and children must be accompanied by a responsible adult at all times.
The offer does not include weekends and cannot be used in conjunction with any other offers. The management reserves the right to withdraw this offer at any time.


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Olaf Welding (*  in Meckshof/Livland; † 28. September 1960 in Stade) war ein deutschbaltischer Jurist und Genealoge.

Leben
Der Vater war aus Dänemark in Livland eingewandert; die Mutter entstammte der alten estländischen (ursprünglich thüringischen) Pastorenfamilie Hoffmann. Nach dem Besuch des Privatggymnasiums von Zeddelmann in Dorpat bestand er in Sankt Petersburg das Abitur, studierte von 1913 bis 1917 in Moskau Rechtswissenschaft und kehrte 1918 nach Dorpat zurück. Von 1923 bis 1939 war er in Estland im Justizdienst tätig, die längste Zeit in Fellin. Nach der Umsiedlung in Folge des Hitler-Stalin-Pakts 1939 war er von 1941 bis 1945 Amtsgerichtsrat in Konitz/Wpr. Nach der Flucht in den Westen wurde er 1948 Richter am Spruchgericht Hamburg-Bergedorf, dann öffentlicher Kläger beim Berufungsausschuss für die Entnazifizierung; 1950 trat er krankheitshalber in den Ruhestand.

Wirken
Durch viele personenkundliche Arbeiten hat Welding sich als Genealoge verdient gemacht, war Mitglied der Baltischen Historischen Kommission, der Arbeitsgemeinschaft ostdeutscher Familienforscher, Korrespondierendes Mitglied des Herold. Er besaß eine umfangreiche Bibliothek, die die Grundlage für das von ihm begründete Deutschbaltische Biographische Lexikon bildete. Etwa die Hälfte des Materials konnte er selbst fertigstellen; die weitere Bearbeitung und Publikation 1970 erfolgte durch Wilhelm Lenz unter Mitarbeit von Erik Amburger und Georg von Krusenstjern.

Literatur
 Paul Kaegbein/ Wilhelm Lenz: Fünfzig Jahre baltische Geschichtsforschung 1947–1996. Mare Balticum, Köln 1997. S. 174.

Weblinks

Einzelnachweise

Genealoge
Deutsch-Balte
Geboren 1893
Gestorben 1960
Mann

redpajama_set_name: RedPajamaWikipedia


For us, India is an important area. We can expect the biggest growth potential in 5-10 years as younger generation prefers to dine outside. And when it comes to prepare chicken or meat, many people do not want to stand in their kitchens and prepare a dinner particularly chicken. They want a processed chicken or they love to eat outside.Even if they cook in their own kitchen it takes half an hour while a fast food joint does the same job in a few minutes. Chicken consumption at restaurants is growing.Food habits of the younger generation are changing. Although 30% people are still vegetarian in India, chicken has the most potential as all non-vegetarian people have no issue with it. So we expect to see good growth in India.
Please tell us about your presence in India. What kind of technology and services do you offer?
We have a Sales and Service unit in Bangalore. We build installations for slaughterhouses for chicken with varying capacity. Currently we have built here plantswith a capacity of 500-4800 chicken per hour. We also have solutions for fish, meat and further processing.
Some of our clients are Venky's and GodrejTyson .Venky's is doing a great business. Our other smaller clients are also doing good business.Our agreement with Venky's is for almost a decade, and it is running smoothly. For GodrejTyson, we built a plant in Bangalore and in Mumbai. Some of our smaller clients are active in Coimbatore and Hyderabad. Suguna is the biggest player in India, but all of our customers are making good money with the chicken.
Our prices are at par with the leading suppliers of the world, and yes it is a little bit higher than local prices. But I'm convinced that the added value will be much higher than the investmentmade year after year.We are top of the markets. This results in a higher life time and less service so a better ROI. And if Service is required, we have highly skilled technicians making sure the equipment keeps running.For India, we would prefer semi-automated way as it saves on labour cost while keeping the cost of the equipment low. Convincing processorsabout the advantages of technologies is necessary. Mindset will change. But it will take time.
You have put up your own facilities in China, Brazil and other countries, but not in India. Why is this so?
For us, India is a strong growing market but notcomparable with markets we see in Brazil, Russia and even China. We see a lot of potential in the India market and that's the reason we opened a Sales and Service unit in Bangalore. We want to be close to our customers to give them the support needed and react quickly. We want to meet the processorsat exhibitions and for the future we are looking for show plants and even a kind of Technology Center in India where our customerscan come and see what is possible and what is not possible. It is a kind of demonstration area, a learning hub about poultry and meat processing technology and marketing.
What are the major issues you see in India?
Government's regulations are tough here and taxes are high which are not conducive to setting up a processing plant. We are especially interested in semi-automatic facilities where food safety comes as top focus and where hand touching should be lowered to a minimum.
Cold chain and lack of infrastructure are other bottlenecks.
What scope do you see in India in the processed meat sector?
As only 5% chicken is processed here so there is a lot of scope in the segment. Breeders should aggressively process the birds. The government should also promote the processing activities.
Indo-Dutch cooperation is the new buzzword these days. What do you think about this? Will it help both countries?
Although, I do not have sufficient knowledge about other industries, I believe that both the countries can benefit each other in many sectors including agriculture and related segments. India is suffering from the wastage of foodgrain, fruits and vegetables. Holland can provide right technology to India to contain this loss. In India, one third of food items do not reach consumers while in EU the same amount is wasted by the consumers themselves. So food wastage is a global problem and must be tackled to meet the demands of food safety, quality and quantity.
I see a lot of Dutch companies interested in doing business in India which is a good sign. NAFTC and NICCT are also doing a good job. A lot of integration is happening.
What do you think about the Private sector Vs government sector in the poultry sector?
We prefer private sector to deal with as it is still very tough to deal with government sector here due to peculiar rules and regulations. I hope that this will change in future and that they will strengthen each other. It is good that private sector sees the opportunities and is very active in poultry business here.
A lot of focus these days is given on junk food and campaigns are running across countries to teach kids not to eat junk foods. What would you like to say on this matter?
Ready to eat products, which is a trend in many countries is not the same as junk food. As a concerned citizen, I would say it is not healthy to eat it too much but the automation process we're talking about here for the poultry industry is not direct related to junk food as such. Having fresh products available and even in a later stage of the process, more customized to the local needs in way of saving preparation time, is still a healthy way of living. But even restaurants are seriously focusing on cutting down calories and offering healthy foods. At the endit's up to the consumer what, when en how he will choose to eat.


Im a girl who wants to be a cosmotologist and actually reach my goals that i have.
Its a word i've used in my life time and I like the way it rolls off the tongue.
To me its unappealing and sounds very nasty.


Guru Gayatri joshi disciple of esteemed Guru Jyoti Rout, is an accomplished Odissi Dancer, Choreographer and Teacher. She has performed internationally and to witness her dance is to see the ancient temple sculptures come to life. When she performs, she takes you on a journey of the story being told.
Gayatri's has been learning dance from early child hood with different teachers as her parents moved from city to city with a transferable job. She started her baby steps with renowned Guru Durga Charan Ranbir. She established herself as an Odissi dancer with Guru Hare Krishna Behera at New Delhi. She performed Odissi with Guruji at many occasions. She won the title 'dancing doll' at Delhi university for her dance performances and innovative choreographies as a student. She continued her studies with her beloved Guru Jyoti Rout when she moved to California, USA in 1997.
Jyoti Kala Mandir Productions 'Krishna Lila', 'Om Namah Shivay','Devi', 'Avataras','Das Bhuja','Amrit Dhara', 'Nrityanjali', 'Budhha', 'Mrityanjay' & 'Varsha'.
Gayatri is not only a fabulous artist but a gifted and nurturing teacher who is instrumental in passing the Odissi dance forms to hundreds of kids and adults to achieve distinction and gain self confidence through dance . She Co-Founded and serving as Artistic Director of 'iGurukul Foundation' – A Non Profit organization to promote Indian Culture through which she teach Odissi, Yoga & Odia language to the next generation kids with her friend Kuku Das.
Gayatri is a brilliant dance choreographer and has won several awards for choreography. She has choreographed many Odissi items, Dance Dramas, Folk Dances and Classical Fusions.
Here are some of her Original Authentic Odissi Choreographies.
She also have restaged many odissi dance items with larger groups. Her group choreographies have always gain popularity with special mention of 'Dasa Avatar', 'Sri Jagannath', 'Mangalam'. & 'OSA Opening ceremony 2010′.
Gayatri regularly conducts Lecture demonstrations on Odissi Dance at UC Santa Cruz and many local schools. She also conducts Odissi Workshops in a regular basis in USA.
Gayatri excels in her organizing and event management skills. Her talent in showcasing innovative cultural programs to both educate and entertain the audience have been appreciated with cheers and often with standing ovation. She has made a significant contribution to the bay area Odia and Indian community in last 18 years through her active involvement in not only teaching Odissi, choreographing Odissi dances but also taking leadership in organizing various community events and inspiring the young adults. Her students have bagged numerous distinguished awards and accolades every year in popular Indian events such as Federation of Indian American (FIA), Youthsava, Indian Community Center (ICC), International Ethnic Dance Festivals, Fremont Hindu Temple, Livermore Temple, Sunnyvale Temple and many more.
She is married to Manoj Joshi (Yoga Master, Life Coach, Founder/Director of Wellness By All Means) and has two daughters Vanani and Megha who also are Odissi dancers.
Gayatri's dream is to share the gift of dance to our next generations keeping it's authenticity and purity.


Dumb question for the group, I came across a really nice Vendo 81a, all original, cools great, etc, only a few small dents etc. What is the going value for a great original 81?
You can't say a few small dents and great original in the same sentence. A rough (needing restoration) A starts at about $1300. Decent original (garage machine) $1800. Very nice original as in way to nice to restore $2500-$3000+, depending on how nice. The A version is always about 25% -35% less in value from both B/D version.
good point re dents, only a small one in the back that will never be seen. Too nice to restore, even the original cord was intact.
One of my favorite machines, the A.
I have an original 81a myself.
I bought my machine 5 years ago for $2,500. The machine had lived indoors it's entire life and was in very good/excellent original condition.
Perhaps I overpaid at that time, but it didn't matter to me. I could afford it and it was exactly what I wanted; an original, unrestored Vendo 81.
I have a 9+ Vendo 81A and I wouldn't sell it even for $4,000. I'm not saying it's worth that because I know it's not but it's worth that much to me.


former Scanwest Technician Mike Leonard was entered in a 1979 Saab 99GL with a 16-valve 2.0L engine, with Leon Owens as co-driver, in Group 2.
Click on small photo to view a larger photo.
Doug Shrenk makes sure everything is in place.
The Scanwest "paddock" before the event.
Dave Shrenk, ready to go.
Chad Little looks over the Route Book.
Mike Leonard/Leon Owens prior to the start with their Group 2 Saab 99 w/16V engine.
Doug Shrenk/Rob Walden 900SE Turbo on SS2.
Mike Leonard/Leon Owens Saab 99, Gp. 2, on SS2.
On the start line, Saturday.
Only moments from the start.
Shrenk/Little Gp.2 900S on SS10.
Tired, dusty, but they finished!
Checking in at the final control.
Click here for the Scanwest Autosport web site.
RETURN to Wink Timber Photo Index.


The Great White Shark is one of nature's greatest and most feared predators. Though not the 'ferocious man-eater' they are depicted to be in the blockbuster film Jaws, the great white shark is an intimidating creature with awesome power and speed. Enjoy the 20 incredible photographs below along with some interesting facts about this master of the sea.
The great white shark is very well known for its size, with the largest individuals known to have approached or exceeded 6 metres (20 ft) in length, and 2,268 kilograms (5,000 lb) in weight. It reaches maturity at around 15 years of age and can have a life span of over 30 years.
Great whites display countershading, having a white underside and a grey dorsal area (sometimes in a brown or blue shade) that gives an overall "mottled" appearance. The coloration makes it difficult for prey to spot the shark because it breaks up the shark's outline when seen from the side. From above, the darker shade blends with the sea and from below it exposes a minimal silhouette against the sunlight.
Great white sharks are carnivorous, and prey upon fish (e.g. tuna, rays, other sharks), cetaceans (i.e., dolphins, porpoises, whales), pinnipeds (e.g. seals, fur seals, and sea lions), sea turtles, sea otters, and seabirds.
Little is known about great white shark behaviour in the way of mating habits. Birth has never been observed, but pregnant females have been examined.
Great white sharks are ovoviviparous (eggs develop and hatch in the uterus, and continue to develop until birth). The great white has an 11-month gestation period. The shark pup's powerful jaws begin to develop in the first month. The unborn sharks participate in intrauterine-cannibalism: stronger pups consume their weaker womb-mates. Delivery is in spring and summer.
Although the great white is typically regarded as an apex predator (no predators of their own) in the wild, it is in rare cases, preyed upon by the larger orca (also known as a killer whale). Interspecific competition between the great white shark and the orca is probable in regions where dietary preferences of both species may overlap.


Head decoration is an important part of everyday African fashion. Headwraps, turbans, and scarves have never gone out of style as they beautify the wearer and protect against the sun.
The 'headwrap' originated in Sub-Saharan Africa, and serves similar functions for both Africa and African American women.
In style, the African American woman's headwrap exhibits the features of Sub-Saharan aesthetics and worldview.
Would you like me to do a video tutorial on stylish new ways to rock your headwraps? Please leave your comments below!
Yesssssssssssssssssssssssssssssssssss please. I was about saying that sef. Thanks.
Alright Sis! You are always welcome.


459830-459841 N350 : screening MRI of both breasts in asymptomatic women at very high risk of breast cancer.
Very high risk is defined as a life-time risk of ≥ 30% (based on to the criteria of KCE-report 172). It is assessed by the referring physician (using a standardized notification form provided by the RIZIV-INAMI - see attachment, pages 4-5), who submits the notification form to a medical advisor.
they cannot be combined with any of the "regular" mammography nomenclature codes.
In summary, the screening practice for women at very high risk for breast cancer does actually not change, but the tarification converses from a co-payment system to a non-co-payment system for the patient, provided that she has a notification of strongly increased risk by a medical advisor.


Data Center Expert | How do I reset the web interface and desktop client administrator password?
Web interface and desktop client administrator password reset for StruxureWare Data Center Expert and InfraStruXure Central.
WARNING: This process requires a reboot of the appliance. The appliance will not collect any data from devices, including alarms that may occur, until the system comes back up after the reboot. If multiple users use the system, you may want to notify them that the system will be rebooted in order to perform the steps listed below.
1. For physical appliances connect a keyboard and monitor to the appliance. For virtual appliance connect to the console.
2. Reboot the DCE server by power cycling the physical appliance or virtual appliance.
4. Follow the instructions when prompted to reset the apc admin user to factory defaults (apc/apc).
NOTE: This will not reset the whole appliance to defaults, only the username and password for the default admin user.
5. Log into the desktop client with apc as the username and password.
6. Within the System menu select Users and Device Group Access. Select the apc user and select Edit to change the password.
NOTE: If you experience any issues during this process, reach out to your local technical support team.


6,000+ state workers on Food Stamps – Take action now for a pay raise!
On Monday January 23rd on the south steps of the State Capitol in Austin, TSEU held a press conference to publicize the issue of low state employee pay and the fact that thousands of employees receive public assistance benefits such as food stamps and Medicaid.
State Representative and TSEU ally Donna Howard (Austin) kicked off the event by providing opening remarks. Rep Howard and her staff collected the data to find the actual number of state employees and their children who are currently receiving public assistance benefits. TSEU Board member from the Lufkin State Supported Living center, Yolanda White shared stories about the struggles that her and her coworkers deal with while living on low incomes from the state.
TSEU Treasurer Anthony Brown, echoed the needs of state employees to be able to advance in their careers and provide for their families. Following the statements of TSEU members, Representative Mary Gonzales from El Paso shared her appreciation for TSEU members and their hard work fighting for state employees as well as her commitment to help fight for fair pay. At the closing of the press conference, Dwight Clark, who is the Legislative Director for State Senator Jose Menendez, unveiled Senate Bill 571. If passed, this bill would establish a salary career ladder for all state agency employees that currently make under $75,000 year. This career ladder will provide a pay raise for these employees each year for their first 10 years of service.
SB 571 by Sen. Jose Menendez will make much needed steps towards providing a living wage to all state employees. The Texas Legislature will not pass SB 571 unless they are pressured from thousands of organized state employees across the state.
If we want to pass SB 571 into law then we need to get more state employees off of the sidelines and into the fight for better pay. The more state employees who join TSEU, the more influence we will have on the legislature to pass this career ladder bill. You can download a TSEU membership form here.


Strange Vending Machine is a fast-paced and light family game that explodes off the table with table presence and laughter. It also comes with six tiny 3D vending machines! If you have ever suffered from a vending machine denying you your rightful food or drink, this game is your sweet revenge. Don't want to buy anything? Crack open the vending machine and take all its money—real and fake! Just don't eat Cheetos with your bare hands while you game and nobody gets hurt.
The memory game that spits in your face and asks: Do you even Chinese, Bro?


You live a healthy lifestyle. You eat the right foods (most of the time) and try to stay fit and active, but have you ever thought about what all those stiletto heels and flat-footed flip flops are doing to your foot health? With Aetrex's built-in Lynco orthotic footbed, beauty doesn't have to equal pain. These braided leather sandals also include a memory foam-cushioned insole and met bar pod for a truly enjoyable walking experience.
Was really hoping these would be my new White shoes, They are so pretty and well made, even has velcro to adjust, but kept sliding off my tiny feet. Don't know why, had to return..
Great fit and comfort. I typically wear a 9M and this fits me perfect in a 9 (39.5). I do wear 8-1/2 in the Jillian style. Own both and they are both very comfortable.
I had never tried Aetrex shoes before, but Im glad I did. The insole provides support without sacrificing comfort. I have plantars fasciitis and usually wear Naot. At half the price, Aetrex feels as good if not better. Fit as I expected for my shoe size.
I have plantar fasciitis and have been searching for comfortable sandals for weeks with no luck, until I found these. They are very comfortable with a soft footbed and good arch support. For me they ran true to size. I ordered black which is very pretty. And just came back to order the white before they sell out.


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By Grisly Gunnar 2894 days ago
30 Minutes or Less is the type of comedy that is entertaining because there are entertaining people involved. If you enjoy the general antics of Jesse Eisenberg, Danny McBride, Aziz Ansari and Nick Swardson, there will be something to take away from the film — but don't expect much else.
Ruben Fleischer re-teams with his Zombieland star for a comedic take on a 2003 pizza-delivery-man-strapped-with-bomb-forced-to-rob-bank story, even though those involved with the film have continually denied any knowledge or direct link to the true tragic events. If you read our August movie preview, you saw that Noah was not a fan of taking this story and extracting a comedy, and many others may have the same feelings. Without prior knowledge of the events, you can see how this idea works as a comedy — but there is an unsettling tone that never quite matches some of the dark events in the film. This is partly excused through the moronic natures of McBride and Swardson, but the comedic value of the film could have benefited from pulling more from the incredible insanity of the situation.
The film seems to pull back from its dark roots in other ways, too. One specific instance that I noticed from the trailers of the film is a lack of romantic interest (a lack of any female characters, really). I shouldn't have been fooled, though, as a romantic interest plot line awkwardly makes an appearance to drive artificial conflict between our male leads and then provide a clichéd rescue at the film's end. Many viewers may not have a problem with this specific plot point, but only because it is such safe, contrived territory that mirrors other minor problems throughout the rest of the film. Similarly, the film has tied itself to the trend of R-Rated comedies that have decided to shed creative jokes with potty humor (see: the difference between The Hangover and The Hangover Part II). Because of the talent involved, the blue material is bound to get laughs, but at what cost?
Even with many of the problems the film has as a comedy, it is short and sweet and littered with talented actors. Jesse Eisenberg, Danny McBride, et al give you the performances you expect, so that obviously accounts for something — this strangely may just be the thing that keeps it from transcending into a really good film. As far as the big, widely released comedies of the year, it rates as watchable, disposable and ultimately forgettable.
tags: danny mcbride, jesse eisenberg, Nick Swardson, Ruben Fleischer
Nightly Nothings: Who is the New Bourne & Prometheus details
Nightly Nothings: Dark Knight Rises Casting & Interactive Super 8


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Willie Nelson, Neil Young, Dave Matthews, John Mellencamp to Host Isolation Concert for Farm Aid
The "At Home with Farm Aid" event will take place this Saturday
A number of musicians have organized a new livestream event in partnership with Farm Aid to offer a "show of support and solidarity for family farmers and ranchers" during this period of isolation.
With Willie Nelson's sons Lukas and Mikah hosting this weekend, "At Home with Farm Aid" will see performances from Neil Young, John Mellencamp, Dave Matthews and Nelson from their respective homes on Saturday night (April 11).
"On the Farm Aid stage last September, my friend and fellow board member John Mellencamp said, 'Be hopeful about, have faith in and be grateful for right now; the miracle of life is in the dirt under our farmers' fingernails,'" Nelson said in a statement. "He was right and I'm so grateful for the farmers, ranchers and farmworkers who are on the frontlines sustaining all our communities. Now, more than ever, stay strong and positive."
He continued: "Farm Aid is working hard to support farmers and ranchers in this difficult time. We're making emergency grants to help with household and medical expenses. We're answering calls on our hotline. We're creating lists of resources and working with our partners to advocate for policies that build a more resilient food system for the future."
Nelson had previously performed as a part of another COVID-19-relief benefit concert, "Luck Presents: 'Til Further Notice." Young, meanwhile, has been hosting his "Fireside Sessions" since last month.
Tune in to the Farm Aid event this Saturday at 8 p.m. ET, and see Farm Aid's announcement below.
At Home With Farm Aid will stream live on Saturday, April 11, hosted by @WillieNelson and his sons @lukasnelson and @jacmnelson3!
At 8pm EDT / 5pm PDT, watch live performances by Willie Nelson, @NeilYoungNYA, @johnmellencamp & #davematthews! https://t.co/QDtQcCpDAK pic.twitter.com/ECWYD675h1
— Farm Aid (@FarmAid) April 8, 2020
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This time series is an interpretation of Organisation of Economic Development (OECD) Composite Leading Indicators: Reference Turning Points and Component Series data, which can be found at http://www.oecd.org/std/leading-indicators/oecdcompositeleadingindicatorsreferenceturningpointsandcomponentseries.htm. The OECD identifies months of turning points without designating a date within the month that turning points occurred. The dummy variable adopts an arbitrary convention that the turning point occurred at a specific date within the month. The arbitrary convention does not reflect any judgment on this issue by the OECD. Our time series is composed of dummy variables that represent periods of expansion and recession. A value of 1 is a recessionary period, while a value of 0 is an expansionary period. For this time series, the recession begins midpoint of the period of the peak and ends midpoint of the period of the trough. Therefore, the recession period includes the entire period of both peak and trough. For more options on recession shading, see the notes and links below.
Federal Reserve Bank of St. Louis, OECD based Recession Indicators for Korea from the Peak through the Trough [KORRECM], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/KORRECM, April 24, 2019.