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Buy Vaastu Sutra. Vaastu Sutra price in delhi, india.
Buy Vaastu Sutra. Vaastu Sutra price in delhi, india. Best Seller Book written by Top Best Astrologer Dr R B Dhawan. Also Published Aap ka Bhavishya, monthly hindi astrological magazine, Guruji ke totke, Guruji ki saadhnayen, Kaise badlen bhagya, Parashar sutra, Bhrigu sanhita and many more Best Seller Books.
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10. Opening only in south direction creates conflicts and diseases while the openings only in north direction stops family prosperity and sometimes even continuity. Opening only in the west direction brings poverty.
11. The place should be properly lit and pastel colours of functional benefit planets should be used on the walls.
Vaastu Tip from the best Vaastu Upaya book -Vaastu Tip from the best Vaastu Upaya book for getting rich If one wants to get inflow of money and wealth in his house; he can get help of Vaastu tip. For example, never build a swimming pool or water body at a level lower than the normal ground level in the South-West corner of a home, office or any other building. If one wants to gain money, one can follow this tip. One can also search for the other tips available in some the best Vaastu Upaya book available in the market.
Vaastu for good job and career Career is one of the most important things in once life. People that are facing hurdles in shaping up their career can go for some unbeatable Vaastu tips that can give them sure shot success when done properly.
For example- For example, one should not sit under the beam of a house if you want to do well in career. Some other similar Upayas are never sit crossed legged, Avoid circular or oval furniture at workplace, Avoid metal or plastic furniture, Avoid Noisy offices and many more.
Vaastu Upaya for good health - For good health, it is important that fire elements in the house should be in good balance. If the house is south-facing or if the generator faces northeast and if the underground water tank is in the south-east region, health problems will be common. Light a candle in southeast direction for good health. These are some examples of Vaastu related Astro Upayas for good health. There are many more similar Upayas that can be performed after consulting a good Jyotishi.
Vaastu Upaya for peaceful marriage- Sleep in South-West or South bedroom. Paint the bedroom with light and soothing colours. Use single mattress on bed; prefer using a single quilt. A wooden bed is recommended as per Vaastu Shastra. Buy square or rectangular bed (length to breadth ratio is max. 1:2).You can keep fresh flowers in the bedroom; make sure to change them often. Keep the North-East part of your home clean and clutter free. These are some Vaastu Upaya for peaceful marriage. One should not apply these without consulting a good Jyotishi.
Above explained is Vaastu Upaya for some important factors of good life. If you want the best results or outcome of any Vaastu tip, always consult the best Vaastu Upaya book available in the market.


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How Likeable Hub Helps Businesses Capture the Benefits of Social
Today Neal is introducing you to another social media tool that can help you reap the benefits of the wide world of social: Likeable Local. He's talking Nicole Kroese, the Director of Marketing and Partnerships, about all the things Likeable Local can do and how it's growing and changing. Likeable Local's mission is to help businesses, especially small businesses, grow with social media. How? It makes it easy to create content with post templates and timely content at your fingertips. It also has metrics, so you can track your likes, looks, and leads generated by your social efforts. These are the kinds of tools Neal will introduce you to and conversations they'll be having at the Social Tools Summit in just a few weeks.
[00:38] Introduction of Podcast Guest, Nicole Cruz
[01:29] Likeable Local's Mission
[04:47] Lead Generation Part of Likeable Local
[07:00] Measuring and Reporting
[08:21] Business Criteria That Likeable Local Will Be A Good Fit For
[09:57] Opportunities for Large Brands and Franchises
[10:45] Where to Access Free Tool
[11:45] Issues That Businesses Have With Social Media That Likeable Local is Working on Solving
13:01] Final Thoughts
And most of all, it's the idea that, you know, I think most small business owners know that social media is something you need to be doing, you know, they're bought into that idea. But you know, what they still think is that it's hard, it's going to be challenging, it's going to be expensive, it's going to be really time consuming.
But you know, what they still think is that it's hard, it's going to be challenging, it's going to be expensive, it's going to be really time consuming. And what we're striving to do is to give them the tool that has the gives them the access to make it easy to make it not so hard, and to make it effective without having to spend countless hours all the time.
I think those two key things, you mentioned that the content creation, curation is probably the most resource intensive thing you need to do in social, but also the amplification, whether it is you know, through organic through the repeating of things at optimal times or through paid advertising.
And the idea here is that you can drive people straight from social and email them really seamlessly there. And you know, a referral is really one of the best gifts a customer can give you, you know, it's the best gift.
They need something that is a little bit easier and kind of, you know, done for them. So simple. And that's what we want to deliver.
I think that that's always going to be the challenge is seeing that ROI from social media directly. So you know, creating really, really smart reporting, content suggestions based on their their internet activity and their preferences.
Okay. Welcome to maximize your social actionable advice on how your business can maximize your social media presence. Now, the host of maximize your social, social media author, speaker, consultant, founder of maximize social business through social media center of excellence and the social tools Summit. Neal Schaffer. Good morning, afternoon, evening, wherever you are in the world. This is Neal Schaffer, welcome to another episode of maximize your social in preparation for the launch of the social tools Summit, May 12. In Boston, I have on the line here, none other than Nicole Cruz of likeable local Now, if you've been involved in social media like me, you know that the likeable brand is all about Dave Kirpan. What you might not know is that Dave is actually not only built out a very successful social media agency in likeable media, but he's also built out a really, really cool social media dashboard called likeable local that is obviously geared towards a very, very specific audience. So I'm not going to try to talk too much about what their tool does. I'm going to have Nicole talk at first, but I want to start with, you know, for a lot of small business owners or people that work at small businesses that are listening in, they probably already have HootSuite, right, Hootsuite is like the number one social media dashboard by any data that I've been able to find in social. So what was your mission? What was the angle that likeable local took to develop a tool, I wouldn't say compete with Hootsuite, but to target in on that small business owner, that is your target audience. And you know, what sort of differentiates you from everything else that's out there.
Nicole Cruz: 1:44
Thanks so much, Neal, for the intro. And, you know, really excited to be here and talk about likable local, as you mentioned, we're really on a mission here to help small businesses grow with social media and really see real results. So what we built into our tool that, you know, that makes it really intelligent, and really a no brainer for a small business owner are ways that they can, you know, easily actually capture referrals and contacts them through the software, a lot of ideas to create content, because, you know, one of the biggest and you know, most time consuming things for a business owner or any marketer is coming up with social media content. So, you know, we provide 1000s and 1000s, of, of awesome, engaging, pre created ideas that they can customize, we have industry specific options and, and trending news articles. So that's definitely a huge feature. And another thing that we're really passionate about immigrating is advertising on ways for you to amplify your reach, that aren't super complicated, because you know, it's you should be out there running your business and not trying to figure out Facebook ads when your precious working hours. So we've integrated some really cool automatic boosting within our tool, some great tools for Twitter and LinkedIn to amplify your reach, which we call reverb. And it's kind of like a repeating tool at optimal times. So really, really, you know, great and streamline ways for business owners to grow and see real ROI from social with our tool.
That sounds really awesome to call me and I look at likeable local as the first tool that has been created by sort of a social media expert. And it sounds like you've built in all of the best practices of social media marketing into your tool, right?
Yeah, you know, we thought about the things that are most important that D really believes in, you know, for your social media, and we wanted to incorporate all of those and, and of course, seeing results and getting referrals is is a huge thing. And in addition to being to being relevant and staying with the times, and we all know that advertising and, and curating and things like that are really themes of the future of social media. And we want that to be part of what we're doing. And most of all, it's the idea that, you know, I think most small business owners know that social media is something you need to be doing, you know, they're bought into that idea. But you know, what they still think is that it's hard, it's going to be challenging, it's going to be expensive, it's going to be really time consuming. And what we're striving to do is to give them the tool that has the gives them the access to make it easy to make it not so hard, and to make it effective without having to spend countless hours all the time.
Yeah, and I think those two key things, you mentioned that the content creation, curation is probably the most resource intensive thing you need to do in social, but also the amplification, whether it is you know, through organic through the repeating of things at optimal times or through paid advertising, right. And it sounds like you have a great approach to that. Tell me what you're doing in terms of lead generation as part of your tool. Yeah, definitely. So,
piece of our tool is called the linkable hub site. And it's basically this mobile optimized landing page and mini website for their business that they can customize and that our team can help you Customize, that has all sorts of add ons. So you can add on a referral friend form, you can add on a contact form, you know, an offers form, create your own promotion, those are things that are coming soon. And the idea here is that you can drive people straight from social and email them really seamlessly there. And you know, a referral is really one of the best gifts a customer can give you, you know, it's the best gift. So if you're able to target your fans on Facebook and on Twitter and get them to send you a referral of a friend, that is huge that is so valuable. And you know, I've talked to so many business owners who've tried to do referral programs or something like that. And they're like, oh, we have this Excel spreadsheet, and Suzy was managing it. And we totally didn't execute, and no one wants a Starbucks gift card. And you know, it's just like a pain in the butt. So, you know, they need something that is a little bit easier and kind of, you know, done for them. So simple. And that's what we want to deliver.
Yeah, that sounds awesome. And for those of you that are interested in this subject, I actually saw him speak when he published the book, but John Jan's of duct tape marketing has a great book out called the Referral Engine that talks about that. And it sounds like you've worked out process and your tool, which is awesome. So it sounds like if I'm a small business owner, or if maybe I'm in charge of marketing, PR, social media, and I wear a lot of hats, like a lot of, you know, marketing people do for small businesses, that really with access to likeable local, I can easily source content, publish content schedule, it's get some paid boosts, get some amplification, get this mini hub site going so that I can generate leads and measure things. And really, in a very, very little amount of time, I can gather what the ROI of what I'm doing on social media is through your tool. Is that sort of the correct summary? Yeah, absolutely. So tell me about it as far as like the ROI, and then the reporting, and the metrics are the things you automate. So if I'm a likable local customer, you know, on a weekly or monthly basis, I get access to, you know, reports, or how do we handle that that final part of the chain? Yeah,
absolutely. Measuring your growth is something that's super, super important to us. So something that we do is our dashboard has really simple clear cut, you know, no fluff metrics, right. So, you know, we're telling you, your engagement on a weekly basis looks like some leads all of that it's within the dashboard, that you can see anytime. Another thing we do, you know, for the busy professional on the go, is we sent an email every single week, it sums up all of your success on Facebook, Twitter, and LinkedIn, all of the leads, you've acquired super simply in one email that you get on a weekly basis. So we're giving you know, in, in app in dashboard, measurement of growth, as well as, you know, via email, and I guess, kind of on the on the subject of being on the go, something I haven't mentioned yet is we recently launched our software as a mobile app for iPhone or Android. And you know, that's just such a game changer for business owners who aren't always at a computer. So we're really think that's, you know, it's just such a helpful, helpful thing for them.
That's awesome. And it sounds like instead of looking at the, you know, we're gonna manage your social media approach of looking at the pain points of your customers, and developing the tool around that. So with that in mind, what are the industries, you know, the types of small businesses that that you've, you know, you have a lot of clients for, or your tool you think is most appropriate for?
Yeah, you know, I can go deep into, you know, into industries and I but I can also kind of talk about the criteria that we really feel like, makes it customer super successful with us. And, you know, it's really anyone who benefit anyone whose business has benefitted from word of mouth. So if you think of the, you know, the type of business where you might ask a friend, you know, who do you go to for that? And they would say, Well, I know a guy or I know a girl or I know this business, you know, that sort of word of mouth, referral business think, you know, realtors, contractors, dentists, doctors, jewellers, you know, professional services, those people are great fits for us, you know, and we work with all types of businesses, you know, as well as someone who really sees a high customer lifetime value from their customers. So gaining a repeat loyal customer is, is super valued valuable to them. And you know, that customer can definitely see so much ROI from from getting a referral from our software, for example.
And I can see that it could be appropriate for, you know, small b2b companies, as well as small consumer brick and mortar shops as well, right?
Totally. We have lots of b2b clients, you know, people who are, you know, actually even small marketing agencies or consultancy businesses, lawyers, or I mentioned accountants who are working with other businesses, all of those people, you know, are such great fits,
but it also sounds like you know, you could almost I'm thinking even a larger business could utilize your platform as well, because it just seems like it simplifies things. And it has all the necessary pieces that they need, right?
Yeah, absolutely. You know, we did Definitely have, you know, a lot of applications for different size businesses, especially as we launch our VIP product, which is sort of our first year products. That is definitely a really, really affordable great value price point. And, you know, I know I know down the road, we'll we'll be looking to maybe white label and work with franchises and such. So definitely, you know, a lot of opportunity for large brands and franchises, as well as, of course, sort of our our core audience, a small business owner.
That's great. So I guess two final questions before we sign off for this very short podcast, I like to keep my podcast short and sweet. But first of all, I mean, how those that are listening, a lot of them will probably want to sort of sign in and give you a tool, try you mentioned that you have a freemium model. So tell me what you get, oh, you know, where should they go to access the free tool? And what sort of functionality do they get to play around with for that?
Nicole Cruz: 10:51
Yeah, definitely. So you should visit likeable local.com, right there, you'll be able to sign up for free for a free 30 day trial of our likeable VIP product. And then and then after that, it's 9099 a month. So basically $20, what you get with that is you get obviously access to our mobile app, and Facebook, Twitter and LinkedIn integration, any business pages and profiles you'd like, also get 1000s of content ideas that you can use at any time, it's sort of like Mad Libs, you know, for social media, all these different content prompts, trending news, a listening platform to moderate, different hashtags you want to follow and that sort of thing. And then of course, the linkable hub site. And as a VIP user, you can have up to three add ons. So things like that refer friend form or a contact form or different social widgets, if you will. So all that's really, you know, packaged into that VIP software.
Very cool. So final question is, what is sort of the roadmap or the future or the issues that businesses have with social media that likeable local, is going to work on solving over the next, you know, six to 12 months in your product?
Yeah, you know, I think what we're gonna, you know, definitely focus on doing is, is shifting with the social landscape, you know, more integrations with with paid ad tools, as other platforms sort of moved to the the pay to play model. And, of course, just more ways to drive ROI. And I think that that's always going to be the challenge is seeing that ROI from social media directly. So you know, creating really, really smart reporting, content suggestions based on their their internet activity and their preferences. And just, you know, an even more robust content library, as you know, content creation and sharing continues to be a challenge.
That's great. I really look forward to the integration with paid advertising, because this is an area where none of the social media tools is really handling but, you know, try to get a small business owner to go into Power Editor Facebook, and you know, they'll,
like so overwhelmed. Yeah, exactly.
Even experienced social media marketers are quite overwhelmed by the power editor as well. So well, that was great. Nicole, any closing thoughts before we end the podcast?
No, I just, I would just encourage anyone who's you know who's curious about like, we'll visit likeable local.com. We also have, you know, there's lots of buttons on there, if you want to want to see a demo or whatnot. But we also have likable demo.com, where you can actually request to, you know, go through sort of a live walkthrough of the software with one of our team members. So and then the last thing that you'll see, you'll see this on our site as well. But we have a ton of free resources like ebooks and webinars that you can download and use later. Education is really at the core of what we do. And we're really passionate about making sure that everyone has access to the resources, they need to start building their business with social media. So lots of great stuff on our resources tab.
That's awesome, Nicole, now, if you are like me that listen to the podcast, you know, probably the type of if you're an agency, or you're a social media professional, probably the type of client that would be able to get the most out of likable local, you probably have in the back of your mind right now. And maybe that is you or you have a client that fits the bill. But even if it's not, you can see how, you know, when Nicole talks about creating these Hub Pages, it's almost like a landing page, mobile optimized. So if you're already paying 20 3040 $50 a month for an Unbounce, or for LeadPages. Right there, you have that functionality, although, you know, probably simplified functionality, but you do have the functionality. If you're paying for content ideas, you have that functionality built in. And you have ways of optimizing for amplification of your post and, and the paid advertising management which you know, I don't know how much of that comes in at $20 a month, but it definitely for that price point. It's definitely something that I encourage you to try out. And you know, this is sort of a part of the whole concept of the social tools Summit is how many of you actually knew that tools like this existed, and that you can sort of bring together functionality from from a variety of tools to help you do things better, right? It's very, very hard to find one tool that does everything for you. So If If you are in that target market of lack of a local, this does sound like that is your one to one. If you're not, I still think there's functionality that you that you can use at that price point. So I encourage you all to not only try out local, local, but obviously come out to the social tools Summit, where we're going to be talking to a lot of other companies that are going to have a lot of other advice to share with you like Nicole from likeable local did with us today. So Nicole, thank you very much. I look very much forward to seeing you again in Boston in just a few weeks. And wherever you are in the world, make it a great social Day. Bye Bye, everybody. Thanks for listening to maximize your social. We appreciate all of your iTunes subscriptions, ratings and comments. If you would like to appear on this show or recommend content, please contact Neal Schaffer at Neal at maximize your social.com Please also make sure to check out Neil's new community, the Social Media Center of Excellence at social media ce o e.com. As well as Neil's first social media event, the social tools Summit, which will be in Boston on May 12. And in the Bay Area this fall. Thanks again and make it a social day.


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Ever wondered what Jennifer Lawrence is looking for in her Mr Right. Well we finally have the answer.
The hunger Games star, who previously dated Nicholas Hoult, has revealed that she is attracted to consistency.
"Someone who is capable of being consistent," Lawrence told the Daily Mail. "Otherwise, I might as well stay single!"
In other words: be a man of your words and don't go changing on her.
So it's goodbye Prince Charming- wherever you are- and hello Mr Consistency.
And over in the world of music- Ginger Spice has finally found her lemon.
Geri Halliwell is engaged to Formula One boss Christian Horner.
Just like Benedict Cumberbatch, she too snubbed social media to announce the wedding news the in the Forthcoming Marriage section of the Times newspaper.
Although the couple have not set a date yet, it looks like has got herself quite a catch.
Christian, who is worth an estimated £4.7million, is the Red Bull racing team boss and received an OBE for his contribution to motor sports.
And finally it looks like motherhood has inspired Kelly Rowland in more ways than one. The singer, who recently welcomed her son Titan Jewell Witherspoon has already penned a special song dedicated to him.
The former Destiny's child singer shared a snippet of the tune on Instagram along with a snap of him being cradled. In full version on Soundcloud she sings the lyrics: you will always be mummy's little baby.
It definitely beats traditional lullabies.


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Tag Archives: Beer
Triple your beer-drinking pleasure with Belgian Tripels
If it weren't for monks, many of the classic beer styles we now enjoy may not have been developed. In particular, Belgian monks from the Order of Cistercians of the Strict Observance, a Roman Catholic contemplative order that believes monasteries should be self-sustaining. Because of this, monks took up many trades, brewing highly-coveted beer was among them.
A favorite style produced by monks – the tripel – was developed relatively recently at the Brouwerij der Trappisten van Westmalle or Westmalle Brewery in 1934. As a style, tripels are golden in color with aromas and flavors of apple, pear, citrus, or banana-like fruitiness, clove-like or peppery spice. Other characteristics of the style are its high alcohol (7-percent to 10-percent by volume) and its dry finish.
As early as the 6th century, monks were brewing beer. The story of the brewery at Westmalle Abbey begins in 1836 when monks began brewing beer at the Abbey. At that time, the beer was not intended to produce a profit, instead it was to be used only for the refreshment of the monks and their guests. Later, in 1856, the Abbey began selling a small portion of the beer to villagers at the gates to the monastery.
As demand grew the Abbey did, too. Expansions were undertaken in both 1865 and 1897. In those early years, the brewery produced mostly dark beers. Westmalle was best known for its dubbel, a strong dark ale that developed flavor by boiling the wort for eight to ten hours. The long boil was thought to develop the deep color and complex flavors.
Demand continues to rise and, in 1921, the Abbey decided to sell their beer to outside resellers. This necessitated another expansion that included that construction of a dedicated yeast room and a workshop. When completed in 1934, the new additions are celebrated by the introduction of a new style of beer; the tripel.
Because the palates of Belgians at that time were more attuned to darker, richer ales, the release of the golden-hued tripel was considered a radical move by a group that was known to be overwhelmingly traditional. But, as drinkers began tasting the fruity, high-alcohol brew, demand began to grow. For the next 20 years, the monks tinkered with the recipe until 1954 when Brother Thomas Sas dialed the formula in and created the tripel we know today.
So, important was it to the monks that the character of the tripel remain intact they instructed Jan Adriaensens, who has overseen brewing at Westmalle since 1982 he was to make no alterations. So, when the brewery decided to switch from square fermenters to the more modern conical style, he spent eight years experimenting on a smaller pilot system to ensure the beer would not be effected.
Though the tripel produced by Westmalle is the original and standard bearer for the style, other breweries have produced their own versions. Here are a few to look for at your local market.
New Belgium Trippel
Creamy and fruity with plenty of alcohol punch, this beer the Colorado and now North Carolina brewery reveals citrus, dark fruit and other spicy flavors.
Victory Golden Monkey
Easy drinking and refreshing despite its 9.5% ABV, this one will sneak up on you if you aren't careful.
Wicked Barley Monks Menage
When this tasty Belgian-style tripel is on tap, it treats drinkers to a solid, boozy experience redolent with cracker, spice and pepper.
Posted by mwisdom562 on December 21, 2017 in Beer, Beer Styles
Tags: Beer, Belgian, monks, Order of Cistercians of the Strict Observance, Roman Catholic, Tripel
3 new Bold City brews you must try at downtown tap room
When I talked to Brian Miller, co-owner of Jacksonville's first craft brewery, Bold City Brewing Company a few months ago about the just-opened downtown brewery and tap room, he told me that his vision was to rotate his brewers through the smaller brewery and let them exercise their creativity. This weekend we will get to reap the fruits of Jeremy Baker's, one of the Bold City brewers, labors.
Beginning at 11:00 a.m. Friday, May 26, Baker's first brew — The George and the Dragon Oatmeal Stout — will be on tap. Then at 2:00 p.m., The Jam ESB will become available and finally, at 5:00 p.m., The Pryed of Frank and Stein Rye IPA will flow.
Inspiration for the new brews lean heavily towards Baker's British roots. The name for his stout is drawn from visits to family in England as he grew up.
"The legal drinking age is lower there," Baker said in an email from Bold City. "So the first time I could legitimately drink a beer at a bar was just down the hill from my Grandparent's house. The pub was named The George and the Dragon and George.
The combination of that early drinking experience and the fact that his grandfather's name is George provided the inspiration for his rich, chocolate forward oatmeal stout. IN keeping with the U.K. theme of the beer, Baker utilized British Phoenix hops in this 5% ABV work of art.
For his 5.5% ABV The Jam ESB, Baker again turned to his British heritage by trying to create a traditional Engish-style pale ale. In this brew he balanced English two-row, mild malts and a touch of crystal/caramel malts with a variety English of hops.
"My goal with this one was to emulate what you would get if you were in an English pub and asked for a pint of bitter," Baker explained. "This is one of the first styles of beer I fell in love with as a young man."
The Pryed of Frank and Stein, Baker's third beer to be released is an English-style IPA brewed with rye that clocks in at 7% ABV and has an American twist — he aggressively hopped the brew with a combination of spicy and earthy hops from the U.S. and Europe. Perhaps most interesting is the highlighted use of experimental hop, HBC 682 said to have a mild and pleasant aroma with herbal, floral and spicy characteristics. In addition, both English and American pale malts were sourced along with distinctive rye malt.
"The ingredients came from all over," Baker said. "To create a Frankenstein of a beer."
With Jazz Fest and the opening of Daily's Place downtown this weekend, you may want to get to Bold City early to stake out a place and try all three of these new additions to the Bold City line up.
Posted by mwisdom562 on May 25, 2017 in Beer, Beer Releases
Tags: Beer, Bold City, Bold City Brewing Company, Bold City Downtown, Brian Miller
Miir introduces better, redesigned growler
From time to time companies that have beer-centric products reach out to me and offer to send me samples. Whether these items are beer, accessories or books, I sometimes accept their offers when the product is of particular interest to me. That said, a few months ago I received an email from Jam Collective a public relations firm representing Miir Labs. The email introduced me to Miir's recently updated growler.
Fast forward to this week when a box appeared on my front door step from Miir. Eagerly I opened the box to find that the beautiful matte black growler I had requested arrived.
The first thing I noticed about the growler was the construction. Made of 18/8 medical grade stainless steel, the growler was sturdy yet relatively light-weight – far lighter than a typical glass growler. Next I noticed the sturdy and convenient handle, perfect for easy pouring. Finally, the buckle seal on the mouth impressed me with how securely it held the lid closed. An added surprise was the lid lock that holds the lid open while either pouring or filling the growler. The handle, buckle closure and lid-lock are all new features over Miir's previous product that they call the Heritage growler.
In comparison to more traditional growlers – of which I own many – the new Miir Growler has several advantages.
Anyone who has poured beer from a growler without a handle knows how awkward that can be. The mouth on most growlers is narrow causing beer to "chug" when it pours making it hard to pour beer without spills. The Miir growler has a two-inch opening that minimizes the chugging effect.
Large Handle
The typical glass growler has a tiny loop for a handle that usually can only accommodate a finger or two – that is, if it even has a handle, many do not. The Miir growler has a long, comfortable handle similar to what you would find on a pitcher. The handle makes it much easier to transport the growler and provides greater control when pouring to avoid spillage.
Most growler have either a screw on lid or a swing-top – a looped wire that holds the lid in place – these types of closures can get lost in the case of the lid or bent in the case of the swing-top. In addition, the seal made by either of these types of closures can weaken over time allowing for carbonation to be lost or air to get in to the growler. In either case, the beer in the growler can easily be ruined. The Miir growler has a very solid buckle that hooks on to the lid and snaps in place for a tight air and leak-tight seal.
Lock Back Lid
Filling a growler with an attached lid can be a hassle. Often the lid gets in the way and the bartender has to hold it back. The Miir growler has a lid the swings back and then locks preventing it from swinging forward until intentionally moved.
In addition to these features, the Miir growler employs a double-walled vacuum insulation technology called Thermo 3D. This breakthrough insulation keeps cold liquids cold for more than 24 hours without refrigeration and hot liquids hot for 12 hours.
To test the growler, I filled it with ice water and left it sitting on my kitchen counter for a full 24 hours. When I returned, the growler had not sweat on the counter. As I picked it up I could hear that it still had ice in it. Before I opened it, I gave it a good shaking to see if it would leak. Not a drop came from the seal. When I finally did open the growler, the water inside was still ice cold after 24 hours.
Miir uses a crowd-funding model that helps determine the products to be produced. Prototypes are placed on Miir Labs, the company's crowd-funding platform where they are discounted 25% for a limited time. If the product meets its pre-determined funding goal, it is manufactured and delivered to investors before going to retail.
Miir also guarantees a portion of every purchase is given to clean water and health initiatives worldwide. Customers can track the impact of their purchase via a "Give Code" included with each purchase. In the case of the growler, 5% of each sale goes to Splash in Kolkata, India. This initiative ensures clean water, clean hands and clean toilets for students in 10 schools.
The Miir growler holds 64 ounces (1/2 gallon) of fluid, is available in four colors (black, white, blue and stainless steel) and retails for $59 and can be purchased at: https://www.miir.com/collections/growlers.
Disclaimer: I received a growler from Miir to evaluate. I was under no obligation to write this review nor will I make a commission off any sales generated by the above link.
Posted by mwisdom562 on May 5, 2017 in Beer, Products
Tags: Beer, growler, Miir, Miir Labs, redesigned growler
Spencer Trappist to release Belgian-style quad
The first certified Trappist brewery in the United States, Spencer Trappist Brewery, has announced that they will release a Belgian-style quad ale. This announcement brings the brewery into alignment with many of its brethren breweries in Belgium. This is because quads are most closely identified with Trappist breweries like Sint Sixtus brewers of the coveted Westvleteren XII and Trappistes Rochefort 10.
Learn more from the official press release below.
Spencer Trappist Brewery announced today the forthcoming release of its new Spencer Monk's Reserve Ale, a classic Trappist Quadrupel in the Belgian tradition.
Belgian brewing tradition developed a system of characterizing bottle-conditioned ales based on the quantity of malt and the ale's original gravity. The resulting categories include the Single, the Dubbel, the Tripel and the Quadrupel (or Quad). Quads are "big", strong, dark, ales that typically contain 10%+ alcohol by volume and are considered top-of-the-line products.
Spencer Monks' Reserve Ale is fragrant, robust and full bodied, mahogany in color and crowned with a dense, tan, frothy head. Its malt-forward profile yields to a warm finish, with an ABV of 10.2%.
The recipe development phase of this Quad stretched over three years and 13 experimental brews. The Spencer monks sought an alternative to the use of spices for flavor enhancement by pushing the boundaries of traditional Trappist Quad malt profiles, even incorporating some local barley grown in nearby Barre, MA, which was craft malted in Hadley, MA. The outcome is a unique product with a distinct flavor profile well situated within the Trappist family of Quadrupel ales. Spencer Monks' Reserve Ale received the approval of the International Trappist Association in March 2017.
In announcing Spencer Monks' Reserve Ale, Father Isaac Keeley, Spencer Brewery Director, notes, "It is a major event for a Trappist brewery to introduce a new Quad. We took our time developing this one and we are rather happy with the result." This beer was well received in Brussels by the Board of the International Trappist Association to whom it was presented for sensory evaluation and a vote of approval. The monks of Spencer look forward to serving this new Quad during their Sunday supper, as well as sharing it with their friends in the United States, Europe, and Asia.
Spencer Monks' Reserve Ale will be available for public tasting in the US at the BeerAdvocate Microbrew Invitational at the Seaport World Trade Center in Boston on June 2-3, 2017. Spencer Monks' Reserve Ale will be available to our distributors on June 12th and at retail shortly thereafter. It will be featured at The Spencer Brewery's Open House on June 24, 2017.
In 2013 St. Joseph's Abbey became home to The Spencer Brewery, which is one of eleven certified Trappist breweries in the world and the only one located outside of Europe. The monks of Spencer make bottle-conditioned ales in the centuries-old tradition, as well as various American craft beers – all while living the motto "ora et labora" (pray and work). In accordance with the Trappist way of life, all proceeds from their work are used to support the monastery, with any surplus donated to charity – primarily charities that help the poor. The beers crafted by The Spencer Brewery are available in Massachusetts, New Hampshire, Connecticut, Ohio, Michigan, and throughout Europe. Outside our distribution area Spencer products are available at belgianstyleales.com. The Spencer Brewery plans to start exporting to Asia later this year.
Posted by mwisdom562 on May 5, 2017 in Beer, Beer Releases
Tags: Beer, Belgian-style Quad, Qaud, Spencer, Spencer Trappist Brewery, Trappist beer
Reaction to the Wicked Weed sale to Anhueser-Busch
The Internet blew up yesterday on the news of Asheville, NC brewery Wicked Weed's sale to brewing behemoth Anhueser-Busch. The reactions ran the gamut from utter outrage to disbelief to acceptance. Put simply, it was polarizing news that caused Twitter and other social media outlets to virtually explode with opinions on the matter.
Dumping beers from breweries acquired by A-B was a common theme among craft beer bars, package stores and restaurants. Brew Studs, a Twitter account linked to a popular beer blog of the same name tweeted:
We salute every bar, restaurant and bottle shop who is cutting out #WickedWeed. Cheers to you all! https://t.co/XXhVCpOqT3 #craftbeer
— Brew Studs (@BrewStuds) May 4, 2017
Texas sour and funky beer brewer Jester King regularly collaborated with Wicked Weed and even carried Wicked Weed beers in their taproom. But, with the news that broke yesterday, that all changed.
"This has been a difficult day for us. The news that our great friend Wicked Weed Brewing was acquired by AB In-Bev came as quite a shock," wrote Jester King founder Jefferey Stuffings on his brewery's website. "One of our core principles is that we do not sell beer from AB In-Bev or its affiliates…"
"Because of this core principle," Stuffings continued. "It pains us to say that we won't be carrying Wicked Weed anymore at Jester King. We think Wicked Weed beer is some of the best in the world. Their talent, techniques, and patience produces some of the most beautiful beer we've ever tasted. That, combined with their great friendship, is what makes this decision so tough for us. But like we said, our core values must be paramount at the end of the day."
Denver, Colo. brewery Black Project also pulled out of a collaboration they were working on with WIcked Weed.
"…We will not be able to lend our name to the unfinished collaboration beer currently aging in Asheville, NC." Black Project owners James and Sarah Howat said on their website. "Additionally, the beer we brewed with Wicked Weed here at Black Project will be blended with other existing aged beer we have on hand to make something totally different which we will not consider a Wicked Weed collaboration."
Breweries are also pulling out of the Wicked Weed Funkatorium Invitational, a music and beer festival that benefits an Asheville charity that identifies needs in the community and works to resolve them. Both Jester King and Black Project along with Grimm Artisnal, Jackie O's, Haw River Farmhouse, OEC, Trillium and Wooden Robot have announced they will not participate as planned.
But the shunning from fellow breweries and beer lovers are not the only consequences Wicked Weed has suffered. The North Carolina Brewer's Guild stripped the brewery of its voting rights and relegated Wicked Weed to only having the ability to be an affiliate member of the guild.
What are your thoughts on the sale? Is it a business move or is it a sell out?
Posted by mwisdom562 on May 4, 2017 in Beer, Brewery Acquisitions
Tags: Anhueser-Busch, Beer, beer news, craft beer, InBev, Wicked Weed Brewing


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Saint-Marcel-en-Marcillat est une commune française, située dans le département de l'Allier en région Auvergne-Rhône-Alpes.

Géographie

Communes limitrophes

Urbanisme

Typologie
Saint-Marcel-en-Marcillat est une commune rurale. Elle fait en effet partie des communes peu ou très peu denses, au sens de la grille communale de densité de l'Insee.
La commune est en outre hors attraction des villes.

Occupation des sols

L'occupation des sols de la commune, telle qu'elle ressort de la base de données européenne d'occupation biophysique des sols Corine Land Cover (CLC), est marquée par l'importance des territoires agricoles (77,9 % en 2018), une proportion identique à celle de 1990 (78 %). La répartition détaillée en 2018 est la suivante :
prairies (62,1 %), forêts (22 %), zones agricoles hétérogènes (15,8 %).

L'IGN met par ailleurs à disposition un outil en ligne permettant de comparer l'évolution dans le temps de l'occupation des sols de la commune (ou de territoires à des échelles différentes). Plusieurs époques sont accessibles sous forme de cartes ou photos aériennes : la carte de Cassini (), la carte d'état-major (1820-1866) et la période actuelle (1950 à aujourd'hui).

Histoire

Politique et administration
Le maire sortant, Alain Verge, a été réélu au premier tour des élections municipales de 2020. Le conseil municipal, réuni en mai, a désigné trois adjoints.

Population et société

Démographie

Culture locale et patrimoine

Lieux et monuments
 Église Saint-Marcel de 1769.
 Retable en bois à l'intérieur de l'église.

Personnalités liées à la commune

Héraldique

Voir aussi

Articles connexes
 Liste des communes de l'Allier

Liens externes

 Saint-Marcel-en-Marcillat sur le site de l'Institut géographique national (archive)

Notes et références

Notes et cartes
 Notes

 Cartes

Références

Commune dans l'Allier

redpajama_set_name: RedPajamaWikipedia


text:
Home Classical Music Standout CDs of Three Rising Classical Artists: Einav Yarden, Yevgeny Kutik, and...
Standout CDs of Three Rising Classical Artists: Einav Yarden, Yevgeny Kutik, and Danielle Talamantes
David Rohde
Debut recordings by emerging classical performers face enormous challenges. There's the issue of finding unique material or a unique voice after so much music has been recorded so many times. And just to get these projects done, there's a huge financing and marketing challenge in the rapidly changing music industry.
Three of the artists I've been lucky enough to meet and write about have met and exceeded this challenge. Their recent CDs – two of them their first releases and one a second CD – explore widely varying musical material. Yet the backgrounds of these recordings show some remarkable commonalities.
All three – soprano Danielle Talamantes, violinist Yevgeny Kutik, and pianist Einav Yarden – have followed considerable career paths just to get to their first or second recordings and thus bring unusual interpretive maturity to these early showings. All three have a personal or ethnic background that in some way informs their selections and performances, in one case very autobiographically. Two of the three spent considerable amounts of personal energy raising funds for their album production via Kickstarter and other private efforts. And all three knew to invest in album graphics that help tell and sell the story.
I can't get enough of any of these three CDs. I recommend them to you as gift ideas or for your own personal enjoyment.
Oscillations by pianist Einav Yarden
Does Beethoven make you laugh? Does Stravinsky make you dance? No? Then you need to hear Israeli pianist Einav Yarden interweave these two composers' music in her debut album Oscillations.
In her album notes, Einav sets out to find how both composers – writing a century apart and with an entirely different tonal vocabulary – juxtapose drama with humor and sincerity next to mischievousness. To find that nexus requires more than the simple piano chops that dozens of young pianists on the international scene bring to the table. Einav employs superb dynamic sense, stellar pedaling technique, and exceptional "voice-leading" – the ability to find and tease out internal melodies from a massive cornucopia of notes – to make the piano tell a tale.
In one hilarious sequence in the third movement of Beethoven's Piano Sonata #6, Beethoven sets up a cat-and-mouse chase in which a stomping set of staccato notes begins near the bottom of the piano and a running filigree of notes starts scampering down from the top. The two lines then cross in a perfect X pattern and the performer's right hand has to pick up the stomping staccato notes and (no mean feat) the left hand has to seamlessly continue the mouse run away from the cat down to the bottom of the piano. And then – you guessed it – they reverse course and cross back over each other several more times.
This comedy bit has been sitting there for pianists for over 200 years since Beethoven wrote it, yet most of the time it's "just music." Either it's actually played too fast and the beat is lost, or the staccatos aren't strong or playful enough, or the two hands aren't equal enough and transparent in their performance of each line, or the pianist uses too much pedal to pull the lines together.
None of that happens on Oscillations. Not only do I practically crack up every time I hear Einav joyfully execute this sequence, but the album continues the humor theme in a number of pieces. With great gusto she plays a polka, a waltz, a rag and a tango by Stravinsky, reveling in their fascinating early 20th century distortions, very much like explorations by Picasso and other artists of the time of the classical forms in their own disciplines.
Beethoven's Piano Sonata #10 and Stravinsky's lone full-length piano sonata explore what Einav describes as her contrasting of their melodious sides with "angular, vertical, highly driven, and poignant elements." Eleven Beethoven bagatelles, varying between (literally) 15 seconds and 2½ minutes long, explore individual singing and comedic "moments" with notes either calling out in melodic tones or wispily flying off the edges of the piano into the air.
A protégé of legendary pianist and teacher Leon Fleisher at Baltimore's Peabody Conservatory, where she graduated with a master's degree in 2005, Einav recently performed to a full house at the Phillips Collection's Sunday Concert Series before playing in New York and returning to her current home in Berlin. I can't wait to see what themes she comes up with next to link the historic piano repertoire with more contemporary material in such engrossing fashion.
Music from the Suitcase by violinist Yevgeny Kutik
When Yevgeny Kutik was five years old and his family left the former Soviet Union, his mother, against all common sense and logic, insisted on stuffing one of their two suitcases with music. The tattered scores of both known and unknown Russian and Eastern European composers sat on the shelves of the family's home in Massachusetts until years later, when Yevgeny, having begun violin lessons with his mother and then moved on to others, started to pick through the material.
The result today is Yevgeny's second album, Music from the Suitcase, featuring the treasure trove of music found in that one desperate immigrant family's precious belongings. And what a fertile suitcase that proved to be! The amazing diversity that Yevgeny packs into his CD includes waltzes, ballet music, operatic interludes, and folk music from several sub-cultures. Some of the music was originally written for violin and piano. Other pieces are transcriptions of large orchestrations into music for those two instruments.
What's remarkable about the CD is that Yevgeny perfectly pitches his approach to each item in question. Yevgeny's burgeoning career on the cusp of age 30 is centered on his reputation for playing daring violin music without succumbing to a biting tone that can be hard to sit through. Instead he leverages his sweetly solid vibrato throughout the repertoire, as I witnessed in his November concert in New York. But Yevgeny's musical sources are all-important and he doesn't hesitate to tweak his approach where called for.
In one of two 19th century gems on the CD, Yevgeny plays a beautiful Romance in E Flat Major by legendary Russian pianist Anton Rubinstein that was stuffed into the suitcase. (I presume Yevgeny's mom didn't know that Frank Sinatra had appropriated this tune in 1944 for a song called "If You Are But a Dream.") And two lovely miniatures from a Children's Album by Soviet-era composer Georgy Sviridov, one simply called "Sad Song" (but sweetly sad in Yevgeny's hands) and the other simply "Musical Moment," sing out clear as a bell off the CD.
But Yevgeny actually opens the album in a variant style, with seven of what are called "Hungarian Tunes" but are essentially gypsy tunes from a fascinating, still-living composer named Andrei Eshpai. With more open tones, long slides up to notes, and occasional, deliberate scrapes, Yevgeny explains in his liner notes that the tunes "evoke the free and natural sort of violin playing idiomatic among Hungarian gypsies" that attempts to make the violin "feel like an extension of the human voice in its expressiveness and grain."
Remarkably, Eshpai has also become known during his lifetime for picking up Western jazz modes. The fourth of his seven tunes, with bouncy, syncopated rhythms laid down by Yevgeny's accompanist, pianist Timothy Bozarth, comes close to evoking urban musical theater themes found in Leonard Bernstein's On the Town or Stephen Sondheim's Company.
Two other pieces are especially distinctive in addition to selections by Stravinsky, Dmitry Shostakovich, and Aram Khatchaturian. Sergei Prokofiev's music for his ballet version of Cinderella includes a striking waltz that begins with sweet tones on the violin's upper strings and deep tones on its lower strings, but then suddenly shifts into a gritty middle section with a distorted melody that Yevgeny sets out as Mr. Bozarth holds the waltz together on the piano.
The album ends with Yevgeny's unaccompanied violin yearningly laying out the tune for Oyfn Pripetchik ("On the Hearth"), a tune of great significance to an older generation of Eastern European Jews that on the surface is simply about children learning the alphabet but adds a twist about the tear-stained pages informing the history that came before each new generation. In an effective touch, Yevgeny explains that while the song was in the suitcase, it became more meaningful to him in 2012 when he was invited to perform at the site of the Auschwitz concentration camp. This device pulls the entire CD away from its roots in a juvenile story and reflects Yevgeny's mature development as he prepares for much more to come.
Canciones españolas by soprano Danielle Talamantes
If Bach, Beethoven and Brahms are the "Three B's" of the German musical tradition, then it remains a mystery why only a fraction of the attention is paid to the three giants of Spanish classical music. Their names may not be alliterative, but Enrique Granados, Manuel de Falla, and Joaquín Turina delight almost everyone who is lucky enough to encounter them.
Going straight for this opportunity to avoid the mainstream, Washington's own Danielle Talamantes makes what I consider to be the debut album of the year, Canciones españolas (Spanish Songs), a beautifully constructed collection of this trio's folk songs, art songs, and arias for soprano. And Danielle's recording serves as an apt warm-up to her upcoming debut as Frasquita in the Metropolitan Opera's production of Carmen.
For many listeners, the middle section of the CD may be the most accessible. In seven Spanish folk songs, Manuel de Falla combines Romantic-era or 19th century basic musical tonalities, early 20th century French harmonies reminiscent of Claude Debussy, and heavily Spanish-inflected rhythms into short, aphoristic poem-songs that Danielle turns into sheer entertainment.
Familiar to many people will be "Jota," a playful tune that happens to presage Rodgers & Hammerstein's "People Will Say We're In Love" (from Oklahoma!) by a few decades with the reverse, but equally ironic, observation, "They say we're not in love because they don't see us talk." In "Jota," accompanist Henry Dehlinger's piano sets up the tune with riffs that sound like a Spanish guitar before Danielle rings out the melody. But what's especially fascinating about the set of Falla's folk songs is that the less-familiar songs immediately before and after "Jota" contain bluesy notes on which Danielle lingers to great effect. One of these songs is a lullaby and the other presents the image of a weeping tree matching the weeping of the singer, making the lingering in the air of the Spanish blues especially evocative.
And if you're looking for operatic drama in Falla's songs, don't worry: it comes in the sixth of the set of seven songs, when Danielle lets loose with the lyrics, "Your treacherous eyes I shall bury, you don't know how much it hurts." (The entire CD is in Spanish but is translated in the liner notes booklet.) Falla's writing and Danielle's singing here would fit perfectly into an Italian opera.
More challenging for the listener on the disk are three longer story-songs by Falla's slightly younger contemporary, Joaquín Turina. These are from a genre called "frontier ballads" and speak of an idealized Spanish past, often casting a Moorish historical background against the human emotion of each song's protagonist. In one, the narrator – Danielle – tells of a victorious Moorish guerrero (or warrior captain) who takes Spanish prisoners but returns home to find his lover has left him for another, upon which the captain releases the captives and their spoil "as there is no one for me to give them to." The arresting nature of the songs comes from Danielle's personal development in singing and acting/narrating, as she discussed in my recent interview with her. It's even more telling when you realize the CD was recorded right in the sanctuary of Vienna Presbyterian Church where she grew up.
The beginning of the album is an aria from an actual Spanish opera, "La maja y el ruiseñor" ("The Maiden and the Nightingale") from Goyescas by Enrique Granados. At the beginning and end of the song, Henry Dehlinger's superb skitterings across the piano represent the flitting about and singing of the nightingale of the song. They beautifully introduce the full partnership between singer and pianist that Danielle specifically set out to present in her debut CD. Henry's background as a past student of Spanish literature at the University of Valencia in Spain was as important as Danielle's operatic and personal background – her father is Mexican-American – but that was just the start of many influences that led to this triumphant recording. Major kudos to them both.
Running Times:
Oscillations: 69:49
Music from the Suitcase: 71:01
Canciones españolas: 51:18
For more information on their upcoming live concerts, shows and events:
Einav Yarden.
Yevgeny Kutik.
Danielle Talamantes.
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David Rohde is a pianist, conductor, vocal teacher, music arranger, and arts writer. David has worked extensively in musical theater in Washington and around the mid-Atlantic region. He's been music director and conductor for shows ranging from the Riverside Center for the Performing Arts' 2016 production of Oklahoma! in Fredericksburg to pop/rock musicals like Evita, Next to Normal and Blood Brothers in the D.C. suburbs. His other journeys around the musical genres have included performing a piano recital series at the National Lutheran Home, accompanying singers in repertoire from bel canto opera to contemporary Broadway, and fronting a band one night in Rockville for the late Joan Rivers. David is a 2-time recipient and 8-time nominee for the WATCH Award for Outstanding Music Direction, and he loves watching the actors and musicians he's worked with "make it" when they pursue regional and national performing arts careers.


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The decommissioning of HMS Cumberland
The commanding officer of HMS Cumberland paid tribute to his crew as the finest during an emotional ceremony marking the ship's retirement from the Royal Navy today (Thursday 23rd June).
Captain Steve Dainton addressed his ship's company at the decommissioning ceremony at HM Naval Base, Devonport, Plymouth, where the ship's bell was rung three times and the Union Flag and Royal Naval White Ensign were lowered for the final time accompanied by music from The Band of HM Royal Marines.
About 100 guests of families and friends from the current and past HMS Cumberland crews were present to hear Captain Dainton reflect on the past and recent glories of the ship including the enforcing a sea blockade off Libya and evacuating people from the country earlier this year.
He said the event was not only a time for reflection on the achievements and service of the ship and her crew but a time to carry the legacy of the crew forward to where ever they served next in the Royal Navy.
He said: "This is a momentous day in the life of HMS Cumberland. It is one of mixed emotions with poignancy and celebration about the long gone and more recent past combined with optimism for the future . It is very sad to see a ship go leave active service earlier than we expected and to see the final lowering of the Royal Navy ensign. But it was privilege to share this event with the friends and families of HMS Cumberland.
"HMS Cumberland has always been remembered as a friendly ship and this made her a 'family ship'. So it was very fitting to have so many of our families here and friends from her past and present to mark such a significant occasion and say farewell to their ship.
"The families of the ship's company have been very supportive over the years and I think it is harder for them to cope with us going away than us. I therefore, thank them with all my heart."
He also wished the crew all success in their careers and suggested they take the spirit of the ship with them where they went and whoever they spoke to. The spirit of the ship came from the crew and covered resolve and determination.
His abiding memories as commanding officer was working with the 'finest' crew, but also seeing the relieved and grateful expressions of families evacuated from Libya as they were taken on board from the worsening conflict to safety.
After the ceremony alongside the Type 22 frigate, the ship's decommissioning cake, made by HMS Raleigh catering school, was ceremonially cut by the sailor who has served for the longest on board (nine years) Able Seaman Hayley Kirby while a glass of bubbly was raised as a toast to the ship and crews. Guests at the ceremony included members of her affiliated area from Cumbria.
The ship's future has yet to be decided. HMS Cumberland is one of four Type 22 frigates (HMS Cornwall, HMS Campbeltown and HMS Chatham) which are being decommissioned as part of the Government's Strategic Defence and Security Review. HMS Cornwall is staging a decommissioning ceremony this summer.
Filed Under: Navy News Tagged With: HMS Cumberland


Computer Locks Up? – Deal with Computer Locking Up Difficulties In Minutes!
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Home News Crime Teenager Stabs A Female Police Officer During An Arrest in London
Teenager Stabs A Female Police Officer During An Arrest in London
A youngster from Barking in east London stabbed a female police officer in broad daylight and ran off with his colleagues.
Delight Marozhe
Police officers/ Picture credit: Independent
A youngster from Barking in east London stabbed a female police officer in broad daylight and ran off with his colleague.
In response to a report of a robbery at a grocery store on Sunday afternoon, the female officer and her male colleague had rushed to the scene in Westminster, London.
Following the incident, the lady was taken to the hospital for treatment, but has since been discharged. A 15-year-old boy, whose name can`t be released because of his age, has been charged with deliberately harming an officer.
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The teenager and his colleague who`s also aged 15 from Hampshire were charged with assaulting the male officer, attempted robbery, threatening someone with a blade, assault by beating and a criminal damage.
A spokesperson for the Metropolitan Police said: "During the incident, the female officer received a stab wound to the abdomen. The males were later arrested and charged as above. The officer was taken to hospital, but later discharged."
Despite sustaining an injury after being stabbed in the abdomen by the teenager, the officer continued to pursue the suspects. The teenagers were detained a while later with the help of armed police.
"This shows precisely the kind of danger officers face every single day as they work to keep the public safe. For this officer to be stabbed on duty is unacceptable but, fortunately, she does not appear to be seriously injured, Chief Inspector Simon Brooker said.
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He added: "I applaud her bravery in responding to this call. This courage is typical of Met officers as they go about their duties."
The continuous increase in assaults of emergency workers in London is now becoming a matter of concern.
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