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Journal of Gastrointestinal Disorders and Liver function
Investigative Dermatology and Venereology Research
Journal of Dentistry and Oral Care
Journal of Gynecology and Neonatal Biology
Journal of Diabetes and Obesity
International Journal of Neurology and Brain Disorders
International Journal of Cancer and Oncology
Journal of Heart and Cardiology
Journal of Pediatrics and Palliative Care
Journal of Stem Cell and Regenerative Biology
International Journal of Hematology and Therapy
Journal of Addiction and Dependence
Journal of Cellular Immunology and Serum Biology
Letters in Health and Biological Sciences
Journal of Anesthesia and Surgery
International Journal of Food and Nutritional Science
Journal of Veterinary Science and Animal Welfare
Journal of Bioinformatics, Proteomics and Imaging Analysis
Journal of Nanotechnology and Materials Science
Journal of Analytical, Bioanalytical and Separation Techniques
Journal of Pharmacy and Pharmaceutics
Journal of Medicinal Chemistry and Toxicology
Journal of Marine Biology and Aquaculture
Journal of Environment and Health Science
Publish Date : 2019-04-24
Control of Cadmium, Copper, Iron and Lead Residues in Chicken Meat and Their Offal
Nagwa Elsharawy
Nagwa ThabetElsharawy
Department of Food Hygiene, Faculty of Vet. Med., New Valley Branch, Assuit University, Egypt
Nagwa ThabetElsharawy, Department of Food Hygiene, Faculty of Vet. Med., New Valley Branch, Assuit University, Egypt, E-mail: dr.nagwa2004@yahoo.com
ThabetElsharawy, N. et al., Control of Cadmium, Copper, Iron and Lead Residues in Chicken Meat and Their Offal. (2019) J Food Nutr Sci 6(1): 62-67.
© 2019 ThabetElsharawy, N. This is an Open access article distributed under the terms of Creative Commons Attribution 4.0 International License.
Heavy metals; Chicken; Simmering; Grilling; Marination; Cooking
The cadmium (Cd), copper (Cu), iron (Fe) and lead (Pb) as heavy metal may reach chicken meat as a result of many of human activities causing severe health hazards to consumers by its accumulative effect. Therefore, A total of 100 chicken meat and their offal (50 of each) were randomly collected from chicken butchers at New Valley governorate, Egypt to evaluate the effect of grilling, marination and simmering on the metals residues. The mean concentration levels of Cd, Cu, Fe and Pb in chicken meat were; 00.04 ± 0.03, 0.19 ± 0.090, 7.130 ± 0.251, 0.30 ± 0.195 µg/g respectively. While in offal were; 00.056 ± 0.035, 0.76 ± 0.420, 87.16 ± 2.485, 0.45 ± 0.190 µg/g respectively. In concern to Egyptian standard and WHO/FAO all samples were within the permissible limit and fit for human consumption. Properly cooking of chicken has limited reducing the potency of heavy metals in food, depending on cooking (temperature, cooking medium and time). The most cooking method decline the concentration levels of Cd, Cu, Fe and Pb was simmering which reduce the concentration level in chicken meat to; 0.0 for Cd, 0.15± 0.00, 5.97± 0.294, 0.10± 0.010 µg/g for Cu, Fe, Pb respectively in simmered chicken meat samples and were; 0.0 for Cd, 0.46± 0.240, 73.18± 2.850, 0.24± 0.0135 µg/g for Cu, Fe, Pb respectively in simmered chicken offal samples. More studies still needed to control environmental pollution in chicken meat & offals.
The overall chicken industry is the biggest supplier of acceptable animal protein with high meat yield, low shrinkage in cooking and great source of amino acids, vitamins and minerals for human utilization as chicken meat. Chicken meat may carry heavy metals which might be actually present in air, water, soil and chicken nourishment or can achieve it as a consequence of human activities[1-3]. The most heavy metals poisonous due to their aggregation in living tissues and hazard; nervous systems, gastrointestinal and genital systems, hepatic toxicity, immune system and carcinogenesis[4-6].
Cooking methods of chicken as; grilling, marination, simmering which uses to increase palatability, increase flavor, tenderness and aroma of food and decrease microbial load and break down some hazardous residues in food. Grilling is a method of cooking which involves the application of dry heat to the food. The food is usually place on a Grill, a wire grid with a heat source on the top or below the grid. Marination is soaking food items in a mixture of flavoring ingredients, containing spices, an acid and one oil, Simmering is a moist heat of food in hot water at a temperature slightly lower the boiling[7].
Heavy metals is one of the most dangerous elements which may reach to consumers not only by polluted environment but also by ingestion of contaminated food by these serious elements which cannot be tasted, smelled or seen be hidden in meat and offals. Cadmium (Cd), and lead (Pb) considered the most heavy metals distributed in our environment and may cause a many side effects to human. However, Copper (Cu), Iron (Fe) are essential for human health, they are the main components of vitamins and enzymes but ingestion of over doses causes harmful effects on consumers[8-14].
One of the most human health hazardous element is cadmium which accumulated in kidney about 10 years with accumulated effect which may resulted in adverse renal effects, moreover its adverse effect on the pain center of the brain, lungs, blood vessels and heart, its toxic dose leading to fatigue, scaly and dry skin, hair loss, anemia, immune suppression, hepatic dysfunction, joint pain, hypertension, renal stones and yellowish teeth[15-17]. Pb is has neurotoxin which inactivate many cellular components and act with some essential body enzymes in addition to its adverse effect on cardiovascular and increasing the blood pressure of the adults and retardation of the children mental performance[18,19].
There are almost no available studies performed to control heavy metals in chicken meat and offals thus, we performed this study to examine the effect of some cooking techniques on some heavy metals; cadmium, copper, iron and lead in (meat and offal) of chicken.
The Animal Rights and Ethical Use Committee of Assiut Universities have approved this study.
Study area: A cross-sectional study was in fresh chicken meat and offals marketed in New Valley, Egypt to determine the concentration levels of heavy metals deposits in chicken meat and consumable offal. The investigations done in the Animals Health Researches Laboratory Institute, El-Doky, Egypt.
Sampling: A total of 100 irregular specimens of chicken meat, and offal tests (50 of each) gathered from chicken butchers and markets in New Valley governorate, Egypt, each sample was wrapped in plastic pack then identified and moved in an ice-box to the research center for assessment.
Sample preparation: The samples were prepared and digested with 10 ml of nitric / sulfuric / perchloric acids (Oxoid) (8: 1: 1). Initial digestion was made for 4 hours at room temperature followed by warming at 40-45°C for one hour in water bath then temperature was raised to 75°C until the end of digestion. After cooling at room temperature the cold digest was diluted to 20 ml. with deionized water and filtered through 0.45 µl Whitman filter paper. The clear filtrate of each sample was kept in refrigerator to avoid evaporation.
Determination of heavy metals residues: The standard solutions were analyzed for cadmium, copper, iron and lead by Atomic Absorption Spectrophotometer (Sens AA; GBC scientific equipment Spectrophotometer) at the adjusted conditions as follow:
Lamp Wave Length (nm)
Slit Width (nm)
Lamp Current (ma)
Fuel Flow Rate
(I/min)
Burner Height (cm)
Detection Limit (ppm)
The calculation of residual levels (µg/g wet weight) using the following equation:
Element, (ppm, mg/kg) = R × D/W
R= Reading of element concentration, ppm from the digital scale of AAS.
D= Dilution of the prepared sample.
W= Weight of the sample.
Experimental Trials
Effect of grilling on heavy metals residues
Each positive meat sample for cadmium, copper, iron and lead residues was placed into grill for 30 minutes then cooling. Each sample putted in clean bottle, identified and sends to laboratory for quantitative evaluation of heavy metals.
Effect of marinating on heavy metals residues
Each positive sample was marinated using the following formula: about 1 g commercial Egyptian table salt iodine free, 5 g Egyptian red onion "Allium cepa", 5 mL Lemon juice "Rutaceae Citrus" and 1g black pepper "PiperaceaeNigrium"). Meat, liver and kidney samples were kept in marination for 4 hours at 4°C. Then of the samples for evaluation of the same heavy metals.
Effect of simmering on heavy metals residues
Each positive sample heavy metals (cadmium, copper, iron, and lead) residues (25g.) was placed into strainer contained 50 ml. di-ionized water then heated to 100 °C and cooked for 30 minutes then allow to cool. Each sample putted in clean bottle, identified and sends to laboratory for quantitative evaluation of antibiotics and heavy metals.
Statistical Analysis (GraphPad Instant, 2009)
The statistical program, GraphPad Instant version 3 for window, was used for determination of means, the analysis of variance between the different data and treatment in this study were determined using standard error (P < 0.05).
The mean concentrations level for cadmium residues in chicken meat and offal samples presented in figure (1). The mean cadmium values in the meat samples in raw, grilling and marinating cases was; 00.04 ± 0.03 µg/g, 00.07 ± 0.030 µg/g, 0.02 ± 0.011 µg/g respectively while, (Cd) not detected in simmered chicken meat samples, while were; 00.056 ± 0.035 µg/g, 00.66 ± 0.035 µg/g, 0.03 ± 0.025 µg/g in raw, grilled, marinated offal chicken samples respectively while, (Cd) not detected in simmered offal chicken samples. The cadmium concentration levels were; raw> grilling> marinating> simmering samples. It was cleared that the chicken samples had a significant effect (P > 0.05) on the cadmium levels in the examined samples. Other investigators obtained the same results from chicken samples[20-22]. Cadmium is apparently non-essential element which is absent at birth but accumulate at gizzard and increasing by age called tissue specific bioaccumulation[9,23,24].
Figure 1: Cadmium concentrations in different meat and offal
Cadmium cause severe respiratory symptoms, nephrotoxicity, glucosuria, aminoaciduria, hypertension, hepatic injury and lung damage. Cadmium chloride at teratogenic dose induced significant alterations in the detoxification enzymes in the liver and cause osteoporosis, osteomalacia and that known as Itai-Itai disease[8,25,26].
According to WHO (2010)[15] the provisional tolerable monthly intake for cadmium of 25 µg/kg body weight. The Egyptian Organization for Standardization and Quality Control (EOS., 2010)[27] is set a permissible limit for cadmium residues in chicken meat and offal which must be not exceed than 0.05 µg/g for meat and 1.0 µg/g for chicken offal. According to this limits, all examined samples (100%) were within the permissible limits and considered safe for human consumption.
The mean concentrations level for copper residues in chicken meat and offal's samples presented in figure (2) observed the relatively similar effect of different cooking methods in reducing the copper residues in chicken meat and offal respectively. The mean copper values in raw, grilled, marinated and simmered in chicken meat samples were; 0.19 ± 0.090, 0.18 ± 0.080, 0.13 ± 0.055 and 0.15 ± 0.00 µg/g respectively. While it was, 0.76 ± 0.420, 0.73 ± 0.420, 0.78 ± 0.400 and 0.46 ± 0.240 µg/g in chicken offal samples respectively. The highest concentration levels for copper recorded in chicken offal samples. The copper concentration levels were; raw> grilling> marinating> simmering samples. The investigated animals had a significant effect (P>0.05) on the copper levels in the chicken examined samples. Other investigators obtained the same results from chicken samples by (Perelló et. al., 2008)[20]. Aditya, et. al., (2014)[28] found that simmering decreased level of iron due to change iron to ferrous iron which may decrease iron about 89%, cooking digested meat proteins producing iron-binding peptides. On the other hand, (Gharaibeh, 1993 and Farag, 2002)[29,30] reported that marination used to prepare meat and offal before cooking may resulted in decreased copper values in meat and kidney samples while the values of copper in liver samples arisen up.
Figure 2: Copper concentrations in different meat and offal
According to WHO (2010)[15] the provisional tolerable daily intake for copper of 2 µg/kg body weight. The Egyptian Organization for Standardization and Quality Control[27] (EOS., 2010) is set a permissible limit for copper residues in meat and offal which must be not exceed than 15.0 µg/g for meat and edible offal. According to this limits, all examined samples (100%) were within the permissible limits and considered safe for human consumption.
Copper is an important constituent in a number of different enzymes; it accumulates in muscle and liver acting as essential element, may cause chronic toxicity when its concentrations crosses the safe limits. Copper toxicity including, jaundice, nausea, severe colic, diarrhea, while chronic disease was epitomized by Wilson's disease which characterized by excessive copper deposition in most organs as liver, gizzard, brain and eyes, so consumption of such meat from polluted environment may pose human health hazards[26,31-33].
The mean concentrations level for iron residues in (breast, thigh) chicken meat, liver and gizzard samples were presented in figure (3). The mean iron values in (raw, grilled, marinated and simmered) chicken meat samples were; 7.130 ± 0.251, 6.857 ± 0.256, 6.400 ± 1.100 and 5.97 ± 0.294 µg/g respectively, it were; 87.16 ± 2.485, 86.48 ± 2.589, 81.04 ± 5.695 and 73.18 ± 2.850 µg/g in (raw, grilled, marinated and simmered) chicken offal respectively. The iron concentration levels were; raw> grilling> marinating> simmering samples. It was cleared that the chicken samples had a significant effect (P >0.05) on the iron levels in the examined samples. Other investigators obtained the same results from chicken samples[20,21,34]. Bæch, et. al., (2002)[35] observed that the cooking at high temperature (90 – 120 °C) diminished the meat heme iron content about 50%.
Figure 3: Iron concentrations in different meat and offal
However Iron is an essential dietary element for humans and animals as it is an essential component of hemoglobin. Iron facilitates the oxidation of carbohydrate, proteins and fats to control body weight, exposure to high cooking temperature enhance thermal denaturation of non-heme iron structural changes of the meat the heme iron content of meat diminished by 50% at the highest cooking temperature. Low iron concentration level increases suitability to gastrointestinal infections, nose bleeding, and myocardial infarctions. Iron occurs as a natural constituent of all foods of plant and animal origin and may also be present in drinking water. The effects of toxic doses of iron in animals include depression, coma, convulsions respiratory failure and cardiac arrest. Post-examination of intoxicated animals revealed adverse effects on the gastrointestinal tract[36,37].
According to WHO (2010)[15] the provisional tolerable daily intake for iron of 15 µg/kg body weight. The Egyptian Organization for Standardization and Quality Control (EOS., 2010)[27] is set a permissible limit for cadmium residues in chicken meat and offal which must be not exceed than 15.0 µg/g for meat and 20.0 µg/g for chicken offal. According to this limits, all examined samples (100%) were within the permissible limits and considered safe for human consumption.
The mean concentrations level for lead residues in meat, liver and gizzard samples presented in figure (4). The mean lead values in (raw, grilled, marinated and simmered) chicken meat samples were; 0.30 ± 0.195, 0.25 ± 0.0155, 0.18± 0.013 and 0.10± 0.010 µg/g respectively and were; 0.45 ± 0.190, 0.38 ± 0.0175, 0.33 ± 0.0155 and 0.24 ± 0.0135 µg/g in (raw, grilled, marinated and simmered) offal samples respectively. The lead concentration levels were; raw> grilling> marinating> simmering samples. It was cleared that the chicken samples had a significant effect (P>0.05) on the iron levels in the examined samples. Other investigators obtained the same results recorded from meat samples[21,34]. However, Perelló, et. al.,(2008)[20] noticed that (Pb) not detected after all method of cooking.On the other hand, Morgan, (1999)[38] stated that toxic metal reach to the food from many environmental sources such as; handling, preparation and cooking techniques or cooking water, he added that ordinary proper cooking of food, cannot decrease or leach absolutely the heavy metals. Lead has attendance to bio-accumulate in human tissues and organs mainly in the liver, gizzards and bones leading to several diseases. Absorbed lead in human body has biologic half-life in bone about 27 years[39,40]. Lead encephalopathy in children due to lead toxicity characterized by irritability, ataxia, convulsion and altered state of consciousness, whereas lead toxicity in adults lead to neuropathy result in wrist and food drop[41-45]. Other diseases as haemolytic anemia, atherosclerosis, liver apoptosis, renal toxicity and atrophy of the ovary may be occur[9,19,46-49].
Figure 4: Lead concentrations in different meat and offal
According to WHO (2010)[50] the provisional tolerable daily intake for lead of 114 µg/kg body weight. The Egyptian Organization for Standardization and Quality Control (EOS., 2010)[27] is set a permissible limit for lead residues in meat and offal which must be not exceed than 0.1 mg/kg for meat and 0.5 mg/kg for edible offal. According to this limits, all examined samples (100%) were within the permissible limits and considered safe for human consumption.
This study concluded that the concentration of cadmium, copper, iron and lead residual recorded in chicken meat and edible offal, were below the permissible limits chicken samples while, were higher in offal, than chicken meat. Generally, properly cooking of chicken has limited reducing potency of heavy metals in food, depending on cooking (temperature, cooking medium and time). The best methods of cooking depending were; simmering, followed by marination while grilling has very mild or no effect on heavy metals. Purchase chicken from reputable sources, markets and grocers with a history of providing safe food to customers. More studies still needed to control environmental pollution in chicken meat & offal's.
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Oh but now I will. There's a huge back-catalog of music to hear now.
Imagine: Middle Earth, choirs, Tolkien, double-bass drum, heaven and hell, the Ring Cycle, Asgard, myth and legend, metal, soaring guitars, and a charismatic front-man... all on the small stage at the Ace at the start of the weekend, and all in the music. Yes, you should have been there; if you were not, you might hear it on an upcoming live album from Blind Guardian. Maybe.
Blind Guardian and Grave Digger have several more tour stops in the USA--see if they will be near you!
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UPDATE: Grave Digger photos are online now too: see the Grave Digger photo gallery. Great show from both of these bands!


The Minister of Information and Culture, Alhaji Lai Mohammed, has given the assurance that come Feb.16, President Muhammadu Buhari's commitment to the well being and welfare of Nigerians will earn him re-election. The Minister stated this on Friday in Lagos at a rally organised by the ex-workers and pensioners of the defunct Nigeria Airways.
The group organised the rally to show appreciation to the President for the payment of their pension arrears and other benefits after 14 years of waiting. The over 5,000 Nigeria airway workers, who said they had been "abandoned, humiliated and frustrated by previous administration", undertook a solidarity procession in Ikeja to drum support for Buhari.
The Minister of Information and Culture, Alhaji Lai Mohammed, Addressing the gathering, the minister said that Buhari put an end to the 14-year wait and suffering of the 5,996 former staffers of the defunct national career. "It is noteworthy that since the liquidation of Nigeria Airways, successive Administrations have failed to settle the ex-staffers, leading to untold suffering and loss of human dignity by the affected people. "It is not just the former staffers of Nigeria Airways who have benefitted from the people-oriented policy of this Administration. "Former Biafran Policemen, former workers of the Delta Steel Company, Aladja, and former NITEL workers have also seen their years of suffering and neglect come to an end. "For the more than 800 deceased ex staffers of Nigeria Airways, their next of kin will also receive the entitlements due to them," he said.
The minister further listed some of the Social Investment Programme of the Administration that would guarantee re-election of the President.
He said the Conditional Cash Transfer had benefitted 300,000 families while 9.3 million children were being fed daily under the home grown school feeding programme. The minister said the N-Power had employed 5000 graduates and the Government Enterprise and Empowerment Programme/Tradermoni had covered 1.2 million people. Mohammed congratulated the ex-workers that were still alive and thank God for keeping them to reap the rewards of their labour. He also thanked them for the event which he said was a show of appreciation to the President for what he had done.
The Minister of State for Aviation, Hon. Hadi Sirika corroborated Mohammed that the President would never stand for injustice to the people. Sirika, who was represented by the Managing Director of the Nigeria Airspace Management Agency, Capt. Fola Akinkuoyu assured the ex-workers of the payment of their balance. The leader of the ex-workers, Mr Olanrewaju Animasahu, said they organised the solidarity rally to show appreciation to the President and mobilise support for his Next Level Agenda.
He said for 14 years, they had been on the struggle, some of them had died while many of them were humiliated and disgraced over what was their right. Animasahun said contrary to what some people might insinuate, they were not mobilised to stage the rally, but the members made voluntary donations to sponsor the event. He said they were canvassing for the re-election of the Buhari because he is a credible man who makes promise and fulfills as well as a man of integrity who will never condone corruption.


I work in stainless steel, stained glass, wood and plexiglass, with neon and LED fighting. My life would be simpler if I painted watercolors, but I prefer to make large-scale electrified light sculptures, since, the bigger the size, the bigger their impact. In addition, I make furniture, which I also consider to be sculptures. The major drawback is that my work is heavy and unwieldy (I do not want to compromise by making my sculptures smaller and less impactful). I have to hire a moving company with about 5 strong guys to help me transport my art, while I am usually having a nervous breakdown fearing that they will drop it! It is easier for people to come to my studio to see my work than for me to bring it to them. Since I like to work on a large scale, my sculptures are ideally suited or public spaces and office buildings.


One wag recently introduced Dr. Adams as a man who "has never had an unpublished thought." With over 100 books published as well as contributions to countless compilations, feschrifts, journals, and anthologies the work of compiling a complete bibliography is at once both necessary and daunting. The task is complicated by Dr. Adams himself who has always had a forward focus and cared little about keeping copies of, or records of, what he had accomplished in the past.
This is an annotated bibliography. We have made our best effort to note when the work was originally published, its publishing history, and current availability. The comments about each book are the opinions of the compiler of this bibliography, Donn R Arms, and are his responsibility.
Follow this link to open this spreadsheet and view it in Google Docs.


Hello, my name is Dylan. I am from Melbourne, Australia. I am a professional school teacher and language teacher & have taught English as a second language for many years in Australia, Germany and Thailand. I enjoy and have much experience helping people improve their skill and confidence in spoken English. I have also been a student of 2 languages myself, so I know how challenging it can be to learn a foreign language! In my free time I'm very interested in Buddhism & meditation and have enjoyed learning about this in meditation centres in India and Thailand. India is my favourite country to travel to and I also love surfing, jogging and playing chess. I look forward to speaking with you and helping you with your English.


You can integrate this workshop into your in-house training or your individual business coaching. Here are a few tips on "how to rebut false arguments".
In every discussion people use fake arguments and fallacies. They are inconspicuous, because they are usually almost constructed as real arguments. But they are still flawed or illogical at one point. This workshop will show you how to recognize, refute and avoid false arguments and fallacies.
There are many dozens of false arguments that are very common in everyday life. They are divided into ad-rem-arguments (that means issue-related) and ad-hominem-arguments (that means person-related). For example, defamation is an "ad hominem" — and an authority argument — an "ad rem".
Arguments are not always issue-related or person-related. Many are emotional, too. A classic example is the so-called "argumentum ad misericordiam", the appeal to pity. This is an attempt to induce others to act through the awakening of compassion. It is these emotional arguments that are very common — and you should know how to defend yourself against them.
You can book the workshop to "how to rebut false arguments" by calling +49 89 / 13 94 36 38 or by email at info@argumentorik.com. Or just visit our communications training.


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Tackling Harvard
Ivy League recruits Senior Jonathan Goettsch to join their football team
Ethan Cartwright, Online Editor-in-chief|March 18, 2016
Emily Edwards
One Utica senior is heading to Harvard, and he's going to play ball. Senior Jonathan Goettsch was accepted to play football at Harvard University for the 2017 season. Making it into the school with one of the lowest acceptance rates in the country is definitely a great accomplishment.
"It's a win for the community," principal Tom Lietz said. "It's an incredible school. I've only had one other student go there."
At Harvard, it's not only about what is learned, but the people they meet–usually people with experience in the field they would like to go into. It's also about networking and obtaining a great position in a career,
"He will benefit from the friends he will make," Lietz said.
According to Goettsch's teammates, making friends won't be a problem.
"He's a great teammate, and we are really close friends," senior Kumehnnu Gwilly said. "When I heard he got into Harvard, I was super happy for him and his family."
Harvard, located in Massachusetts, has a long history dating back to 1636, where it became the first higher learning institution in the American colonies. Goettsch has the opportunity to excel in an environment built around achievement and hard work in academics and athletics.
"When I heard he got into Harvard, I couldn't believe it," senior Ethan Culberson said. "He doesn't think too much about himself when he plays, but he's always had great technique in the game."
Harvard may not seem affordable to the average American, but the school offers many scholarships and has a system in which tuition is based off of parental income. According to Harvard's website, 70% of students receive financial aid, and 100% can graduate debt free. For Goettsch, it's the culmination of his high school career.
"It's a really great opportunity," Goettsch said. "All the work has finally paid off."
A degree from Harvard opens up the possibility to many careers. Goettsch is planning on going into the mechanical field.
"I would like to maybe go into the auto industry," Goettsch said, "or even do something in the field of space engineering."
Goettsch has already been in contact with his future coaches and teammates at Harvard.
"I like the coaching staff and players I've met so far," Goettsch said.
Goettsch officially signed to play Harvard football on Feb. 2, 2016, which is the official college signing day for collegiate sports.
Harvard is by no means easy and the football is more competitive, but Goettsch is prepared for an Ivy League experience that will ready him for success in the future.
"Harvard has one of the most notorious academic programs in the world," Goettsch said. "Learning from professors who have literally written the book on their material will make me very well versed in whatever area I choose."
Ethan Culberson
Jonathan Goettsch
Kumehnnu Gwilly
Tom Lietz
Ethan Cartwright, Editor-in-Chief
This is Ethan's third year of newspaper. Throughout all his horrible designs, and ok stories, he has become something he had hoped to be since 10th grade....
Birch, please.
Fall Signing Day Photo Gallery
Michigan sets aside money for mental health resources
PHOTO GALLERY: Spring Signing Day
Michiganders catch Spring Break Fever
Thoughts on the Oscars
Once a Chieftain, always a Chieftain
Principal Tom Lietz accepts new position
All Arrow Picks Reader Picks Sort: Newest

redpajama_set_name: RedPajamaCommonCrawl


text:
Urszula Mirouët (oryg. fr. Ursule Mirouët) – powieść Honoriusza Balzaka z 1841, stanowiąca część Scen z życia prowincji cyklu Komedia ludzka.

Powieść na język polski przełożył Julian Rogoziński. W publikowanych przez wydawnictwo Czytelnik przekładach Komedii ludzkiej utwór został zamieszczony w tomie VII, Warszawa 1958, razem z powieścią Eugenia Grandet.

Treść
Tytułowa Urszula, po stracie rodziców, trafia pod opiekę doktora Denisa Minoreta, niezwykle bogatego człowieka, który zapewnia jej najlepszą możliwą w prowincjonalnym Nemours edukację. Sporządza również testament, w którym dziewczyna zostaje jedyną spadkobierczynią. Delikatna i niewinna Urszula nie zdaje sobie sprawy, że liczni i do tej pory skłóceni ze sobą krewni doktora nie mogą się pogodzić z utratą wymarzonego spadku, a za sprawą intryg, jak i zwykłej kradzieży testamentu zostaje zniesławiona i pozbawiona pieniędzy przeznaczonych jej przez doktora. Sytuacja zmienia się jednak dzięki wsparciu ze strony ukochanego Sawiniana de Portenduère i sennych wizji, które pozwalają Urszuli odgadnąć los testamentu, a po uzyskaniu wsparcia przyjaciół - odzyskać należne jej szczęście.

Cechy utworu
Powieść łączy w sobie cechy typowej analizy niewinności (którą uosabia Urszula) skonfrontowanej z chciwością i zepsuciem większości ludzi (podobny wątek podejmuje, choć w formie jeszcze brutalniejszej, Piotrusia) z balzakowską fascynacją zjawiskami niewyjaśnionymi, tajemnicami i kultem energii. To właśnie "przekazywanie myśli", fantastyczna koncepcja mająca swoje korzenie w mesmeryzmie (notabene kluczowa także w opowiadaniu Rekrut) umożliwia rzadkie w Komedii ludzkiej szczęśliwe zakończenie. Szczęście osiągnięte przez Urszulę i zakochanego w niej Sawiniana ma również podkreślać, że prawdziwa prostolinijność i niewinność nie zawsze musi ponieść klęskę. Ważnym aspektem jest tu fakt usytuowania akcji na prowincji, nie w bezlitosnym i materialistycznym Paryżu - wprowadzenie motywu nadnaturalnego koresponduje z powszechną na francuskiej wsi przez cały XIX wiek wiarą w ingerencję rzeczywistości nadprzyrodzonej w życie ludzi.

Ważnym motywem w utworze jest również nawrócenie doktora Minoreta - za sprawą niewinnej wychowanki z agnostyka staje się on praktykującym katolikiem. W ten sposób rozwinięty zostaje motyw podjęty w opowiadaniu Msza ateusza.

Bibliografia

Linki zewnętrzne
 Francuskie wydania powieści w bibliotece Polona

Powieści Honoré de Balzaca
Powieści z 1841

redpajama_set_name: RedPajamaWikipedia


Jasper Britton previously appeared at the Menier in Little Shop of Horrors. His theatre work includes Jerusalem (The Watermill Theatre), The Libertine (Theatre Royal Bath and Theatre Royal Haymarket), Richard II, Henry IV, The Jew of Malta, Marat/Sade (RSC), Race, Private Lives (Hampstead Theatre) & The Last Cigarette (Chichester Festival Theatre and West End).
Sia Dauda is making her London debut. Her theatre work includes Flashdance (UK tour).
Alasdair Harvey previously appeared at the Menier in Forbidden Broadway and Sunday in the Park with George (also Wyndham's Theatre). His other theatre work includes Mamma Mia! (Novello Theatre), We Will Rock You (Dominion Theatre) & Come Dancing (Theatre Royal Stratford East).
Chris Larkin's theatre credits include Again (Trafalgar Studios), Stevie (Chichester Festival Theatre, Hampstead Theatre), Noises Off (The Old Vic), Yes, Prime Minister (Apollo Theatre), The Whisky Taster (Bush Theatre), The Lady from Dubuque (Haymarket Theatre), His Dark Materials (National Theatre), When We Are Married (Chichester Festival Theatre & Savoy Theatre).
Macy Nyman's theatre work includes The Stepmother (Minerva Theatre) & Posh (Pleasance Theatre).
Tracy-Ann Oberman's theatre work includes Present Laughter, Fiddler on the Roof (Chichester Festival Theatre), Stepping Out (Vaudeville Theatre and UK tour), McQueen (Theatre Royal Haymarket Theatre), Earthquakes in London (National Theatre and UK tour) & Boeing Boeing (Comedy Theatre).
Natalie Walter previously appeared at the Menier in Smash. For theatre her work includes Jerusalem (The Watermill Theatre), A Little Hotel on the Side (Theatre Royal Bath), Lingua Franca (Finborough Theatre), Hay Fever (Chichester Festival Theatre), A Midsummer Night's Dream, Love's Labour's Lost (RSC), Whipping It Up (UK tour), Habeas Corpus (Donmar Warehouse) and Piano/Forte (Royal Court Theatre).
Finty Williams' theatre work includes The Divide (The Old Vic), Blithe Spirit (The Mill at Sonning), Dinner with Friends (Park Theatre), The Vote (Donmar Warehouse – also More4), The Armour (Defibrillator Theatre), The Lightning Child, Macbeth, Bedlam (Shakespeare's Globe), Luise Miller (Donmar Warehouse) and Twelfth Night (National Theatre).


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Our Kosher Salt
Sea Salt vs. Kosher Salt
Best Bath Salts
Bath Salts Amazon
The Characteristics of Pickling Salt Substitute Sea Salt
Choosing Pickling Salt Substitute Sea Salt Is Simple
There's a lot to understand about salt. Sea salt can likewise be extremely expensive. There are numerous different kinds of sea salts out there. Pure sea salt can likewise be utilised in pickling. If you choose to use all organic sea salt, then Redmond Sea Salt is a great option.
Kosher salt is also easily available in the majority of grocery stores. It is different.
Kosher salt comprises no iodine. It is not kosher itself, but is used to make meats kosher and has a larger crystal than table salt. Kosher salt, despite the fact that large grained, has a great deal of surface area. It is a great alternative, as long as it is pure salt without any additives. Kosher salt, also referred to as rock salt, is a training course salt that doesn't have any additives.
Pickling Salt Substitute Sea Salt at a Glance
Salt in cheese not only can help to enhance the flavour, but additionally it will help to preserve it. Better yet, unrefined salt naturally contains trace quantities of iodine. On the reverse side, an excessive amount of salt in your daily diet can raise your blood pressure, a condition which has been implicated in cardiovascular disease.
Salt is essential to all living things. In summary, all salts have relatively the exact nutritional price. Pickling salt can be found in sizeable bags or boxes in supermarkets, but it is difficult to find in cities. It is a more concentrated form of salt that you can use for more than just pickling. Pickling salt, naturally, is perfect for canning purposes.
The salt consists of many smallish grains of salt fused together. There are a lot of salts to pick from. Many supermarkets stock specialty salts, and that means you shouldn't need to look too tough to locate them.
The 30-Second Trick for Pickling Salt Substitute Sea Salt
Pickles made out of table salt would continue to be good to eat, but they wouldn't look as appetizing. You're able to read more on the subject of the factors for using pickling, Kosher, or pure sea salt here, and choose what you wish to use. It might be utilized in canning to stop fruit from turning dark.
Coconut oil makes big, fluffy bubbles so this superior amount has the ability to provide salt bars a wonderful lather, but in addition it can be very drying when used in considerable amounts. In every culture around the Earth, salt is regarded as the most significant ingredient for flavoring food. Furthermore, non iodized salt employed in canning doesn't have anti-clumping additives which are located in many common table salts these aren't needed for canning.
All salts aren't created equal. Umami salt goes nicely with everything. It is less expensive in the store. Canning salt is a certain range of salt that's used, as its name suggests, in canning foods. It is most certainly the optimal/optimally salt for canning.
Salt is essential for human function but a lot of men and women are unaware how much we must consume daily. It's very straightforward and relies on salt. In reality, salt has ever been especially precious to humans. In fact, it has become another trendy, heavily marketed food product that can often be confusing. For this reason, it is much more advisable to measure salt (in addition to sugar and flour) by weight as opposed to volume. There are numerous forms of salt available. It is regarded by many people to be the highest quality salt available.
Salt is the one most significant flavor enhancer of all of them. Curing salts never ought to be employed to season food in the cooking procedure or at the table. Even with the misleading name, it's a curing salt and isn't a tenderizer.
When it is not yet firming up, you must add more salt. Iodized table salt usually means that iodine was added. Refined Table Salt is really the most common kind of salt employed in the American diet.
When making a higher salinity solution (for instance, a brine) Standard table salt has become the most common. Also referred to as table salt, iodized salt is found in any grocery shop. Table salt that doesn't have iodine is very good for neti-pots and gargles.


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Gerber Legendary Blades Integrated into Award-Winning AMC Series The Walking Dead
Gerber Knives, Machetes and Axes Serve as Part of Casts' Weapons Cache this season on AMC'S The Walking Dead
Portland, OR (October 14) Gerber Legendary Blades, one of the most trusted brands in the knife and tool industry, announced today that a number of its iconic products will appear this season on AMC's hit series The Walking Dead. Recently named one of 'the best shows on television' by Rolling Stone Magazine, The Walking Dead represents an ideal platform to spread Gerber's mantra of staying prepared, for anything, even in a post apocalyptic world. The first season of The Walking Dead continues to reign as the most watched drama series on television for Adults 18-49.
In this season's premiere, Sunday, October 16, The Walking Dead's protagonists discover a cache of Gerber gear, including knives, machetes and axes. The gear will prove useful as the characters battle their undead invaders and will continue to appear throughout the season as The Walking Dead's cast of characters fight for their safety and salvation.
"In only its second season The Walking Dead has become one of the most talked about shows on television and is a prefect fit for the Gerber brand as we broaden our leadership position outside of the knife and tool the industry," said Corey Maynard, VP of Marketing for Gerber.
Gerber will be sharing the excitement via its website and social media channels throughout the broadcast season. Fans will find special links highlighting gear seen on The Walking Dead immediately following the season premiere, while consumers can also find discounted pricing on featured gear through Gerber's Facebook page.
"The Walking Dead" follows a group of survivors, led by police officer Rick Grimes, played by Andrew Lincoln ("Love Actually," "Teachers," "Strike Back"), who are traveling in search of a safe and secure home. Jon Bernthal ("The Pacific," "The Ghost Writer") plays Rick's sheriff's department partner before the apocalypse, Shane Walsh, and Sarah Wayne Callies ("Prison Break"), is Rick's wife, Lori. Supporting cast include Laurie Holden ("The Shield"), Jeffrey DeMunn, Chandler Riggs and Steven Yeun.
For more information please visit http://www.gerbergear.com/apocalypse or https://www.facebook.com/GerberLegendaryBlades/apocalypse and for a sneak peek of what goes on behind the scenes, courtesy of The Walking Dead's prop master please visit http://www.amctv.com/the-walking-dead/videos/the-walking-dead-season-2-inside-props .
About Gerber:
Gerber is a leading global supplier of personal outdoor, tactical and industrial gear. Founded in 1939 as Gerber Legendary Blades, the trusted brand now includes a diverse portfolio of innovative activity-essential equipment for enthusiasts and professional end users. For more information please visit www.gerbergear.com .
About AMC
AMC reigns as the only cable network in history to ever win the Emmy® Award for Outstanding Drama Series four years in a row, as well as the Golden Globe® Award for Best Television Series - Drama for three consecutive years. Whether commemorating favorite films from every genre and decade or creating acclaimed original programming, the AMC experience is an uncompromising celebration of great stories. AMC's original stories include "Mad Men," "Breaking Bad," "The Walking Dead," "The Killing" and "Hell on Wheels." AMC further demonstrates its commitment to the art of storytelling with AMC's Docu-Stories, a slate of unscripted original series, as well as curated movie franchises like AMC's Can't Get Enough and AMC's Crazy About. Available in more than 97 million homes (Source: Nielsen Media Research), AMC is owned and operated by AMC Networks Inc. and its sister networks include IFC, Sundance Channel and WE tv. AMC is available across all platforms, including on-air, online, on demand and mobile. AMC: Story Matters HereSM.
Media Contact: Mike May, Backbone Media,
mike.may@backbonemedia.net


An internet pioneer in France, Godefroy cofounded SmartHab after a career lasting over 20 years as an entrepreneur working in internet, communication and real estate media. As a business angel, he provided support and assistance to countless internet start-ups. He is a graduate of Sciences Po in Paris (1991) and has a "DESS" postgraduate diploma in marketing (1993).


Living by Duck Creek has become a hot commodity in our area--several developers approached the previous landowners with plans to make subdivisions with up to 52 lots on 32 acres. We've taken that option out of the equation forever.
After receiving unsatisfactory grades in penmanship as a second-grader, Melissa learned to type, earned a Master's degree from UW-Madison, and became a writer. Today she lives with her husband and three young sons in Northeastern Wisconsin. Monthly invitations to attend home parties inspired her novel Whipped, Not Beaten. Her passions and vices include reading, coffee, baked goods and Wisconsin Public Radio. Melissa's current projects include a trilogy about a river town in Wisconsin, restoring a native prairie and woodland on her 60-acre homestead, a book about writing success in the 21st Century, and figuring out what to make for dinner tonight.
A five year old pine tree makes its first pinecones.
Some people buy an old house with dilapidated porches and crown molding in need of paint and they tenderly pour their time and money into it, their restorations demonstrated on This Old House and every third show on HGTV. Some folks renovate classic cars, strip and refinish furniture, or collect pieces of history to display in lighted curio cabinets. My husband and I acquired and undertook the restoration of sixty acres in northeast Wisconsin.
At a time most landowners buy property to survey, divide and resell, Doug and I bought an old farm field with the sole intention of saving it. Armed with shovels, a wheelbarrow and two hundred seedlings purchased through the county conservation program, we began our most ambitious task to date.
Five year old red oaks in fall--they really stand out this time of year.
are a testament to natural diversity!
In this lucky third year a woodchuck took up residence by our pumpkin patch, wild pheasants and turkeys raised their young in the dogwoods edging the forest behind our house. The birch trees grew with the exuberance of teenaged boys, filling out and blocking our view of the elementary school. The spruce trees rose to my shoulders, the oaks reached my waist. Our children tried eating the sour elderberries off the bushes we planted and shucked sunflower seeds to fill winter birdfeeders. People in town drove down our paved driveway to discover it ended at our garage and those brave enough to ask learned the truth: we were the only owners of the property. We intended to share our prime real estate with freeloaders like birds and animals and insects.
Year four brought the whimsical amazement of fireflies, another hundred tree seedlings, more prairie grass and thistle warfare. In our enthusiastic planting, we'd embraced wildflowers and both native and nonnative species as proof that letting the land lie would restore it. Unfortunately, when left alone the land cannot protect herself against invasive weeds and we had to rush to her rescue with (cringe) Roundup, an herbicide that kills almost anything. With precision and persistence, we sprayed each individual thistle plant, walking back and forth across our field, stopping only to apply a few squirts of poison to thorny leaves before continuing on.
The view from our back door.
The thistle eradication took two years, but in those two years we added strawberries, raspberries, cherry trees and a bridge across the creek. We cleared dead trees and fallen branches out of the woods, building "rabbitats," piles of brush and wood where small furry creatures live or hide from predators. Doug cleared trails for cross country skiing and hiking, and we watched with glee when people began using our trails, pointing out the birds and prairie flowers to each other. We ate pears off the trees we planted and cut fresh wildflowers for our table every day.
Everything we're doing takes years, seven years for a prairie to mature, twenty years for an oak tree to produce its first acorn. At first glance what we've accomplished in five years doesn't look like much, but those who join us in our backyard soon appreciate what has happened: we've created an oasis of peace and beauty, a wildlife sanctuary in the middle of urban sprawl. And I think if he can see us, Gaylord Nelson is mighty proud.


C Allis Chalmers Repair Manual - Allis-Chalmers B, C, CA, G, RC, WC, WD, WD45, WD45 Diesel and WF Tractor Repair Manual This 96 page Allis-Chalmers B, C, CA, G, RC, WC, WD, WD45, WD45 Diesel and WF Tractor Repair Manual provides detailed service information, step-by-step repair instruction and maintenance specifications for Allis-Chalmers B, C, CA, G, RC, WC, WD, WD45, WD45 Diesel & WF tractors.. Allis Chalmers Shop Manual Models B C CA G RC WC WD + (I&t Shop Service, Ac-11/9402568) [Editors of Haynes Manuals] on Amazon.com. *FREE* shipping on qualifying offers. Allis-Chalmers. ©2000-2016 - TractorData™. Notice: Every attempt is made to ensure the data listed is accurate. However, differences between sources, incomplete listings, errors, and data entry mistakes do occur..
Below are listed all of the Allis Chalmers tractor parts, manuals and informative features available on our site. Simply click on any of the Allis tractors links below to further explore our offerings.. Find your Allis Chalmers tractor manual and other items and parts for the Allis Chalmers tractors. Allis Chalmers C Yesterday's Tractors for sale at discount prices. Same-day shipping and easy returns. Compare our prices! We have the right parts for your old tractor..
Antique Allis Chalmers Tractor: AC B [Allis Chalmers B Parts] [Return to the Shed] This picture is a 1938 model. The Model B was very popular due to its versatility and could be adapted to a wide variety of row spacings and crops.. Allis Chalmers Tractor Parts-for most models of Tractors. Model "W" Speed patrol. click picture to enlarge. Instruction book (with foldout) $25.00: Model "W" Speed patrol. click picture to enlarge. Repair Parts List.
Combines for the Small Farm . The Allis-Chalmers All Crop Harvester series combines are an example of the PTO-driven tow-behind combines manufactured in great profusion between the mid-1930s and the early 1960s. These combines were a very effective tool for family-sized farms, since they didn't require the investment or maintenance of a self-propelled unit.. Clark C500 Forklift Series (OH-339) Here is our PDF bundle that includes the Clark C500 forklift repair manual you need (PDF formats). It is the forklift repair documentation and service instructions for your trucks from Clark.. Apr 04, 2012 · Mercruiser MEFI-3 ECM Delphi 16237009 This topic is under development and really only scratching the tip of the iceberg. I'll be organizing this and helping you find everything about the MEFI-3 controller (will expand this as resources are available)..
Here is our extensive Kalmar forklift manual library (PDF formats) that includes the Kalmar forklift repair and parts documentation that you need for your warehouse or forklift-supported operation.. We are always happy to hear what our customers have to say and thought that we would share a few customer testimonials with you. If you would like to share your own repair you made with Agkits parts, please submit your own here!.


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Ex-UCLA athlete pleads not guilty to rape
Hakop Kaplanyan
By - Associated Press - Monday, March 3, 2014
LOS ANGELES (AP) - A former a UCLA water polo player has pleaded not guilty to sexually assaulting three women - including a fellow student.
City News Service says 19-year-old Hakop Kaplanyan of Glendale entered pleas Monday to eight charges, including rape and assault.
He could face 37 years and four months in prison if convicted.
Prosecutors contend that Kaplanyan attacked three women between 2012 and last April, when he was arrested after a student filed a report with campus police alleging he'd raped her in a campus residence hall.
Kaplanyan was suspended from the university but not immediately charged with a crime.
However, he was arrested again on Friday following his indictment by a grand jury.


Way too early (for most of us, anyway) Tuesday morning, The Academy of Motion Picture Arts and Sciences announced the Oscar nominees for 2019. This starts a frenzy of deal-making, advertising, and laps around the rosary by the nominees, all hoping to clutch entertainment's most prestigious award at the Dolby Theater a month hence. It is, as usual, a varied slate of movies that received nominations. It's also a nominee list that broke some barriers along the way. Here are the major nominees and Gildshire's way-too-early prediction for what films may take home the gold statuettes. Nominees are in alphabetical order.
Gildshire's Way Too Early Prediction: Mahershala Ali, with Richard E. Grant runner-up.
Gildshire's Way Too Early Prediction: Regina King, with Amy Adams runner-up.
Gildshire's Way Too Early Prediction: Rami Malek, with Christian Bale runner-up.
Gildshire's Way Too Early Prediction: Glenn Close, with Lady Gaga runner-up.
Gildshire's Way Too Early Prediction: Alphonso Cuaron, with Spike Lee runner-up.
Gildshire's Way Too Early Prediction: "Spiderman: Into the Spider-verse, with Incredibles 2 runner-up.
Gildshire's Way Too Early Prediction: "Roma," with "Cold War" runner-up.
Gildshire's Way Too Early Prediction: "Shallow," with "All the Stars" runner up.
Poignant scene from "Roma," our way too early prediction for winner in the Best Picture category.
"A Star is Born," directed by Bradley Cooper.
"Black KkKlansman," directed by Spike Lee.
"Black Panther," directed by Ryan Coogler.
"Bohemian Rhapsody," directed by Bryan Singer.
"Green Book," directed by Peter Farrelly.
"Roma," directed by Alfonso Cuaron.
"The Favourite," directed by Yorgos Lanthimos.
"Vice," directed by Adam McKay.
Gildshire's Way Too Early Prediction: "Roma", with "Green Book" runner up.
The Academy Award telecast is set for Sunday, Feb. 24 at 8:00 Eastern/5:00 Pacific, on ABC.


Riverside House is Brymau Estates' 'sister' business centre, providing professionally managed accommodation for a range of small and medium sized enterprises, in 22 offices plus one office suite. Just like Red Hill House, Riverside House creates a real community for its tenants, giving you the professional support you need to work effectively and efficiently.
Offices range from 158 sq ft up to 324 sq ft, with a superior office suite of 850 sq ft. Each floor has kitchen facilities. All offices can be connected to as many phone lines as required and are linked by the internal telephone system to each other.
The Riverside House meeting room seats 10 around the table, with flip charts, TV and DVD player available on request for presentation purposes. The meeting room may be booked by the hour subject to availability.
Tenants have secure access to both the building and their own offices, even out of normal office hours and at weekends.
A generous car park is provided for use by tenants, including ample visitor parking and disabled spaces near to the main entrance.
Riverside House offices are available on a 12 month flexible licence, renewable annually, subject to status. For full terms and conditions, please call 01244 681 221.


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Port Ludlow az Amerikai Egyesült Államok északnyugati részén, Washington állam Jefferson megyéjében elhelyezkedő statisztikai település, egyben a helyi kikötő neve is. A 2010. évi népszámlálási adatok alapján 2603 lakosa van.

A település névadója Augustus Ludlow tengerészhadnagy.

Éghajlat

Népesség
A település népességének változása:

Jegyzetek

Fordítás

Irodalom

További információk
 Községi tanács

Jefferson megye települései (Washington)


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Home Meghan Markle All hell broke loose! Royal editor recalls chaos as Meghan started dating...
All hell broke loose! Royal editor recalls chaos as Meghan started dating Harry
"ALL HELL broke loose" when the news broke that Prince Harry was dating Meghan Markle, according to a royal commentator.
'The Princes And The Press' is a two-part documentary fronted by Amol Rajan, that aired on BBC Two on Monday, with the second instalment scheduled for next week. The new documentary covers the brothers "tumultuous" relationship following Harry's departure from the Firm.
In the documentary, royal commentator Camilla Tominey claimed "all hell broke loose" when Meghan began dating the Duke of Sussex.
She said: "I wasn't familiar with her name, I don't think anyone was at the time to be perfectly honest unless they had watched Suits – the legal drama she had been starring in.
"But that's a cable show, it's kind of a bit niche.
"We kept it so tight. It was me, my editor, the deputy editor, my news editor who were the only people who knew about the story.
Meghan Markle (Image: Getty)
Royal commentator Camilla Tominey (Image: BBC)
"It didn't appear in any news list until it was on the page ready for production.
"I was watching my son Harry play football and all hell broke loose around the rest of 'Fleet Street'."
She later went on to say: "He [Harry] does have a love-hate relationship with the press.
"I think he sort of resents out intrusion, maybe. Who can blame him?"
Prince Harry and Meghan Markle (Image: Getty)
The Duke and Duchess of Sussex shocked the world last year when they announced they were stepping down as senior members of the Royal Family.
In an explosive interview with Oprah Winfrey in March, Harry opened up about his relationship with the press.
He said: "My biggest concern was history repeating itself."
This was referring to his mother, Princess Diana, who died at age 36 in a car crash in Paris while being pursued by paparazzi.
In August last year, Russian hackers allegedly stole "hundreds" of Harry and Meghan's personal photos including pictures of the Queen at their wedding in a security breach, according to a book.
According to the bombshell biography, Finding Freedom, a source claimed the alleged data leak was a "wake-up call" for the couple.
Co-authors Omid Scobie and Carolyn Durand wrote: "On September 12, 2018, a computer programmer based in Russia managed to hack an online cloud storage account that contained over two hundred unseen photos of Harry and Meghan that had been taken by the photographer Alexi Lubomirski.
"Among the stolen images were pictures of the couple sharing personal moments during their engagement photo series as well as others from their wedding day reception (including some of the Queen).
Prince Harry and Meghan Markle (Image: PA)
"The large set also included outtakes with eyes half-closed and other unflattering moments meant for the trash can.
"The hacker leaked a handful of photos to Tumblr (photo-sharing site).
"Many fans assumed they were fake, photoshopped images but behind the scenes there was concern at Kensington Palace when they received a tip about the security breach.
"Harry and Meghan were 'alarmed to hear that it was so easy to get such personal files of theirs."
Over the years, several members of the Royal Family have been victims of phone hacking.
In 2014, the Old Bailey heard that Prince William and Kate, Duchess of Cambridge, as well as Prince Harry, were all victims.
The Duchess of Cambridge had her messages hacked 155 times in the space of a few months between 2005 and 2006, including on Christmas Day and Valentine's Day.
William was also hacked 35 times.
Previous articlePrince Harry gets apology on BBC for 'ruthless' treatment of ex-girlfriend Chelsy Davy
Next articlePrince William praised for 'inspiring evening' – but crisis looms over explosive claims
Prince Harry and Meghan Markle 'hiring' THREE producers for Archewell audio podcast
Meghan sets new fighting trend as US rapper 'needs chat' with Duchess
Meghan and Prince Harry 'reflect badly on Spotify' as £18m podcast project falls short
'Someone's going to get hurt' Meghan Markle faces cruel 'end game' as Duchess under attack
Meghan Markle hiring for new Netflix series about 'heroine on journey of self-discovery'


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DeMaurice Smith, executive director of the National Football League Players Association, speaks during an NFLPA press conference prior to Super Bowl XLVIII on Jan. 30, 2014 in New York City. (Alex Trautwig, Getty Images)
NFLPA looking at marijuana as possible pain-reliever for players
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Published: Feb 3, 2017, 7:27 am • Updated: Mar 16, 2017, 9:42 am
By Nicki Jhabvala, The Denver Post
HOUSTON — NFL Players Association executive director DeMaurice Smith said Thursday that the union is examining cannabis and its potential use an alternative pain reliever for players "comprehensively" with the hope of presenting to the union's board and later the NFL a proposal to alter the drug policy.
Related: Possible NFL marijuana policy change? What Roger Goodell has to say about it
NFL marijuana issues
Eugene Monroe column: We must educate ourselves and others about marijuana. The NFL's ban on cannabis is a microcosm of the problem with cannabis policies in society at large
Eugene Monroe column: After seven years in the NFL, I won't allow my son to play football
Raising a voice for cannabis research: Recently retired NFL player Eugene Monroe pens his first column for The Cannabist and writes, 'My football family needs help. I'm proud to fight for that help'
Game of Pain: A deep dive into the push for research on CBD's benefits to NFL players
Ask the pros: Majority of NFL players say medical marijuana would reduce painkiller use, survey shows
A risky endeavor: Players risk much more than they gain in supporting cannabidiol. But the NFL marijuana debate could start changing
Sports issues: More stories about athletics and cannabis
The big question: Will the NFL ever come around and change its cannabis policy?
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"We want to look at the issue of opioids, but we also want to make sure we're looking at the issue of how and to what extent players may be self-medicating if they can't get medication elsewhere," Smith said at the union's news conference here at the Super Bowl. "As a subset of the Mackey-White (Health and Safety) Committee, we will be looking and asking the people who have looked and researched the issue of cannabis, are there legitimate medical uses, under what circumstances could they be used and what circumstances may it make sense that this union would support a therapeutic use exemption. We're not there yet. We're looking at the issue comprehensively when it comes to medical marijuana, but we're looking at it as an issue of pain."
Per the substance-abuse policy that was collectively bargained by the league and players' union, players are tested in the off-season and are prohibited from having in their system more than 35 nanograms of millileter of urine of tetrahydrocannabinol (THC), the substance in marijuana that gets users high. Violators are entered into an intervention program and additional failed tests warrant fines and suspensions.
The NFLPA recently formed a pain management committee within the Mackey-White committee, which is tasked to study how players handle pain from NFL-related injuries and how it could be better managed. Marijuana has been legalized by more than half of the 50 states (23 NFL cities), but remains a Schedule 1 drug and federally illegal.
"Talking with (NFLPA director of player wellness) Nyaka (NiiLampti) and the therapists and the doctors, one thing we've always tried to do is when we've approached issues like this, what's the right thing to do clinically, what's the right thing to do medically, what's the right thing to do therapeutically?" Smith said. "As we look at the current way in which marijuana is being treated under the drug policy, we have questions as to whether those three things can be done in a better way."
Smith said the issue will be present to the NFLPA's executive committee before it will be shown to its full board at Scottsdale, Arizona in March. From there, a proposal for changes to the current substance-abuse policy will be presented to the NFL.
On Wednesday NFL Commissioner Roger Goodell indicated the NFL would be open to considering changes to the drug policy.
This story was first published on DenverPost.com
Topics: athletes, football, medical marijuana, NFL, NFL cannabis policy, NFL drug test, NFLPA, Roger Goodell


After last week's juggernaut here's something much smaller and more manageable: a 4×2 straight truck with a low day cab, typically used for short distance trips. This ultra-clean and tidy tanker truck delivers diesel fuel to farmers, agricultural contractors and building contractors. With its set-back front axle (standard on all Euro-trucks, regardless the segment) and short wheelbase it's highly maneuverable.
The CF is DAF's mid-size model, positioned right inbetween the lighter LF-series and the XF top guns. Van Putten's shiny happy CF is powered by a 10.8 liter inline-6 engine, known as the Paccar MX-11, with a maximum power output of 290 hp. That's more than adequate for a truck with a legal maximum GVM of 20.5 metric tons (45,195 lbs).
Besides DAF, all other European truck makers (Scania, Volvo, Mercedes-Benz, MAN, Iveco and Renault) also offer a full range of trucks and tractor units, leaving no noticeable market share to "outsiders". Light trucks from Nissan, Isuzu and Fuso are available, but in Northwestern Europe they're all as rare as hen's teeth.
The orange plate on the front and back of the truck tells what's inside the big tank, it's legally required on all vehicles transporting dangerous goods.
In this case: 3 for a flammable or combustible liquid or gas; 0 for no additional danger; 1202 for diesel or a comparable fuel, like home heating oil. If you see a tanker truck in Europe with the number 33-1203 then it's hauling gasoline. That's a double 3 for highly flammable, 1203 for gasoline.
And this here is the interior of the current CF-series, more specifically the high-end Exclusive Line trim level. Now I don't know about you, but personally I would prefer this to many modern car interiors.
"Elke dag in de olie" means the truck's owner is in the oil (business) every day. On the other hand, "in de olie zijn" (being in the oil) is also a Dutch expression for being drunk.
Thanks Johannes. Nothing like translating things via computer versus how words/phrases are left unstated or incomplete by actual people.
Here in the US we might say that someone is "well lubricated" when they're drunk, too.
great explanation of the truck and its contents. Am I rigt in thinking this truck may have been built by Leyland in England, as part of DAF?
Not likely. Since last month DAF builds 250 units per day in Europe (and that's an all-time record): 212 in the Netherlands, 38 in the UK.
The CF in this article is a direct descendant of the 1992 DAF 65-75-85 series.
Doesn't Leyland mostly make LFs?
I think technically Leyland isn't part of DAF. It's owned by PACCAR and the trucks it builds are badged as DAFs.
Edited to say that Leyland not only builds but designed the LF – and all two axle rigid CFs (according to Wikipedia) so Roger might be right. Might.
Edited again to say I don't think I've ever seen a 4×2 tanker before.
Thanks to its 9 tons front axle (which also means super singles) the 4×2 chassis has a very decent 20,500 kg GVM; 9,000 kg on the front axle – 11,500 kg on the rear axle.
Decent trucks, genuinely hard to fault…although the engine hump is a bit intrusive if it's a sleeper cab. I've driven them since the original DAF 85 right up to the modern CF. better seats than a Scania too, at least in the fleet versions.
It's not a sleeper cab. I'd say the only reason the cab is as it is, is because it goes back as far as the back of the engine.
The dangerous goods placard showing the UN numbers is the same all over the world.
Ok I stand corrected – do you have to tip the seatbacks forward to fold it down?
I'm familiar with DG placards but I can't recall seeing the marine envirionment hazard one before, arguably superfluous when you have a flammable liquid one?
The CF in the article has a day cab. Below a CF with a sleeper cab. It's also available with a high roof, like the big XF.
If you like Euro trucks, check out NatGeo's "Ice Road Rescue," the European counterpart of Canada's "Highway Through Hell." It depicts many trucks like this braving Norwegian winter conditions; DAFs, Volvos, Scanias, and MBs are common.
I worked for Paccar in the US from 1977 to 1982. I was very aware of the Foden acquisition and was even on a short list to travel to the U.K. as part of the transition, though I never did go and moved to a completely different industry in '82. I totally lost track of the truck industry until I retired in 2012 and decided to catch up after 30 years. I was very surprised to learn that Paccar, once so firmly a US west coast company (albeit with fingers later reaching into Australia, the Philippines and Canada), had become multi-national and further acquired storied names like Leyland and DAF. And over the last few years, thanks to CC, I've learned a lot about modern DAFs in particular. As was my somewhat educated perspective 30 years ago, European trucks still seem far more sophisticated than their US counterparts.
A Kenworth K200 uses the same chassis and powertrain as the six or eight wheeler DAFs but all the comfort is dialed out, why I cannot tell you but talking with a K200 driver last week he had the same moans about lack of comfort that has hallmarked American trucks for decades, You guys must have really smooth roads, we havent.
I've said it before, in hindsight the 1996 Paccar-DAF deal was a match made in heaven. DAF was too small to survive on its own in today's global market, and Paccar gained access to the important European market (something that never would have happened with Foden alone) and to DAF's diesel technology (Paccar never made their own powertrain components).
And now they're a successful global player with production facilities all over the world.


When you get someone, there will come a time for new home training; you will encounter a meal called, "What is this ###?" It will be your favorite person, who contacted a contact, and now is trying to serve you your "Favorite dish." It will be followed by a meal called, "Some more." It is what you will ask for the next time that person tries to make you the same dish.
You can encounter a meal called, "Lets Share." Someone will say, "Try some of this." You will get to sample some of the meal that you ordered for someone else, and someone else will get to share some of a meal that was yours. When someone wishes to share food with you, provide the giver with a clean fork for the transfer. You can pass your plate to the giver with the attending implements in the finished position and have the portion placed directly onto your plate.
You will encounter a second helping called, "You eat the rest of this" and get to see someone scrape onto your plate food that no one else wants to eat. If you allow this, life will go on. There is a flip side to this, you will learn to say "You gonna eat that?" In addition, you could hear about Doggie bags.
In business dining, avoid asking for or accepting seconds and/or for Doggie bags, and all other of the above practices. They are separate and apart from Polished Table Manners. They are things done among families and/or with people you would like to be in your family.
That "What is this ###?" meal can very well become the signature meal you take to an office potluck or serve when entertaining people at your in-home dinner party.


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CUT was developed as an alternative to chlorinated solvents for precision cleaning. Contains no chlorinated solvents such as 1,1,1 trichloroethane, trichloroethylene, or methylene chloride. Contains no Class I (CFC) or Class II (HCFC) ozone depleting substances.
CUT contains powerful cleaning agents to remove grease, oil, carbon deposits, tar, gum, dirt, wax, ink, silicones, adhesives and more. Quick evaporating. Dries fast and leaves no residue.
CUT won't harm metals and other solvent resistant materials. Always test before using. Removes finger marks and displaces moisture. For high temperature use or applications requiring a non-flammable cleaner, try Stoner A497 Non-flammable Cleaner Degreaser.
CUT has many useful applications in the molding, and general fabrication industries. Industrial uses include cleaning molds, tools, machinery, metals, equipment, and more.


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En Pologne, Stara Wieś (littéralement le vieux village en polonais) est le nom de :

 dans la voïvodie des Basses-Carpates
 Stara Wieś.

 dans la voïvodie de Couïavie-Poméranie
 Stara Wieś, dans le powiat d'Aleksandrów Kujawski,
 Stara Wieś, dans le powiat d'Inowrocław.

 dans la voïvodie de Łódź
 Stara Wieś, dans la gmina de Krośniewice, dans le powiat de Kutno,
 Stara Wieś, dans la gmina de Kutno, dans le powiat de Kutno,
 Stara Wieś, dans le powiat de Piotrków,
 Stara Wieś, dans le powiat de Radomsko,
 Stara Wieś, dans le powiat de Rawa Mazowiecka,
 Stara Wieś, dans le powiat de Sieradz.

 dans la voïvodie de Lublin
 Stara Wieś, dans le powiat de Biłgoraj,
 Stara Wieś, dans le powiat de Chełm,
 Stara Wieś, dans le powiat de Hrubieszów,
 Stara Wieś, dans le powiat de Krasnystaw,
 Stara Wieś, dans la gmina de Łęczna, dans le powiat de Łęczna,
 Stara Wieś, dans la gmina de Puchaczów, dans le powiat de Łęczna,
 Stara Wieś, dans le powiat de Puławy,
 Stara Wieś, dans le powiat de Radzyń Podlaski.

 dans la voïvodie de Lubusz
 Stara Wieś.

 dans la voïvodie de Mazovie
 Stara Wieś, dans le powiat de Białobrzegi,
 Stara Wieś, dans le powiat de Grójec,
 Stara Wieś, dans le powiat de Lipsko,
 Stara Wieś, dans le powiat de Mińsk,
 Stara Wieś, dans le powiat d'Otwock,
 Stara Wieś, dans le powiat de Piaseczno,
 Stara Wieś, dans le powiat de Pruszków,
 Stara Wieś, dans le powiat de Przasnysz,
 Stara Wieś, dans le powiat de Siedlce,
 Stara Wieś, dans le powiat de Żyrardów.

 dans la voïvodie d'Opole
 Stara Wieś, dans le powiat de Głubczyce.

 dans la voïvodie de Petite-Pologne
 Stara Wieś, dans le powiat de Limanowa,
 Stara Wieś, dans le powiat de Miechów,
 Stara Wieś, dans le powiat de Nowy Sącz.

 dans la voïvodie de Poméranie
 Stara Wieś.

 dans la voïvodie de Silésie
 Stara Wieś, dans la commune de Wilamowice, dans le powiat de Bielsko-Biała.


Tent canvas and wood with two bedroom kitchen with fridge and gas hob outdoor terrace with table bench and stool. No toilet or water in the ecolodge. We provide blanket covers bed pillows dishes are not provided sheets and linens.
Check availability dates and rates to book your stay in a few clicks!
Existing for more than 50 years in Porticcio near Ajaccio, in Southern Corsica, the Camping La Vallée is a quiet and green campsite which offers rental chalets, mobile homes, ecolodges, and pitches for motorhomes, caravans or tents.


NEW DELHI: THE BJP on Monday accused the Trinamool Congress Government in West Bengal of not allowing its political programmes in the state and sought the Election Commission's intervention so that the Lok Sabha polls can be held in a "free and fair" manner. A high-level BJP delegation submitted a memorandum to the poll panel to highlight instances that show that the TMC "does not believe" in democracy, Union Minister Nirmala Sitharaman, who was also a member of the group, told reporters.
"In the interest of wanting free and fair environment in which the Lok Sabha polls can be conducted, we have come to bring to the notice of EC certain happenings in West Bengal which has complete cooperation of TMC. Instances we highlighted point out that TMC doesn't believe in democracy. "The party which is ruling in the state and its supporters are out in the open to ensure that no other political party gets permission to carry out its legitimate activities ahead of the polls,'' she said.
Besides Sitharaman, the other members of the delegation included Union ministers Mukhtar Abbas Naqvi and S S Ahluwalia, and BJP leaders Kailash Vijayvargiya, Bhupender Yadav, Anil Baluni and Mukul Roy. The TMC is rattled with the BJP's growth in the state and that is why it is restricting the saffron party's programmes and even not allowing some rallies, she claimed.


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Episode 22 – Trailers and Split Review – All of My Issues!
In this episode, we cover some of the newest trailers. We also discuss the M. Night Shyamalan movie Split. Why is this movie is his best work in years and why it's an unexpected sequel? Enjoy!
away from Dany 😛 LOL.


Lovely legs! Slender, shapely and strong Kristina's legs are sensational. With silky fabric just skimming her thighs those legs look fabulous and are a treat you do not want to miss.
Kristina is certainly an exciting young lady. Her beautiful body is slim and well toned, and her long silky hair falls down her back and makes you want to reach out and touch it. Assured and composed, Kristina is a lady who knows what she wants, and is in all ways a thoroughly modern woman. She looks the business as she plays the efficient secretary in her smart red and black outfit. After teasing you all day in the office she then offers you a private striptease. Is this an offer you could possibly refuse?


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Dependable wind
Bishop Hill has rightly pointed out that the current weather is casting the Met. Office's claims of technical superiority in a bad light. But let's not limit it to the Met. Office. It is also making a monkey of wind fanatics.
The current weather presents an interesting challenge to proponents of wind-power. Jeremy Paxman just asked Mike O'Brien how much power is currently being produced by renewables (assuming in standard BBC-style that renewables would deliver power on demand regardless of conditions), to which O'Brien answered truthfully "very little".
Even that is an exaggeration for wind at this precise moment. Just when our needs are greatest, because of the cold weather, our output of wind-power must be less than "very little", because of the same high-pressure system that has caused the cold weather.
Wind-fans argue that if we had better networks, the wind will always be blowing somewhere. But it would need to be a big network, with massive redundancy, in conditions like this. The UK is not remotely big enough. Western Europe wouldn't be big enough. In these conditions, we would need a network that stretched from Scotland to Greece and from Spain to Estonia, to achieve reasonable smoothing through geographical diversity. It would need to be a completely new, DC network because of the losses on AC over that distance. It would need massive duplication of wind capacity over that network. The cost would be immense. And the geopolitical insecurities huge. Hardly an answer to our energy-security problems.
The reality is that wind-power cannot serve much more than the 20% of our electricity demand (7% of our energy demands) that always used to be assumed (before the Renewable Energy Directive made it necessary to lie), and needs standby thermal generation capacity equal to almost the whole of the wind capacity. Like a pan-European HVDC network, keeping those power-stations available but idle won't be cheap.


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by Independent Staff • January 26, 2022 • 0 Comments
Robert Follo
His Infectious Smile and Kindness Touched Those Around Him
It is with great sadness that the family of Robert R. Follo announces his passing on Saturday January 15, just one day after his 75th birthday.
Bob grew up in Everett. He raised his family in Arlington and later moved to Woburn.
He was an adoring husband to Lucille E. (Calvino) Follo and wonderful father to Robert S. Follo, who he drove to many Math Computer Team events and took great pride in his incredible intelligence, Michael C. Follo [husband of Sarah] who followed in his footsteps and became his life long best friend, Lisa M. Symonds, his "Baby Girl" and "Princess" who could bring him to tears by singing a single note, and he had a special bond with son-in-law, Todd who helped show him a good time at the race track until his final days, and his dogs, Beau and Lexi. He cherished his grandchildren: Giovanna M. Follo, Gino A. Follo and smiled from ear to ear when first grandchild Dylan F. Symonds entered the room because they had an extraordinary connection. Bob was a beloved uncle to many nieces and nephews, brother to Mary [Joseph] Campanella (Follo), Paul [Lori and predeceased wife, Theresa] Follo, and brother-in-law to dear friend, Charles [Robin] Calvino. He will also be remembered by numerous other family members and friends.
He was predeceased by his dear parents Samuel Follo and Alda Follo (DiLorenzo), sister in law Linda Herlihy, and many aunts and uncles. His beloved dog, Chickenella, will surely be waiting for him at the Pearly Gates.
Bob was warm hearted and his infectious smile and kindness touched those around him. He loved spending time with family and friends. He was an Army Veteran, a "Quarter Century Club" master electrician at The Federal Reserve Bank of Boston, and a Lieutenant of the Melrose Auxiliary Police Department for 20 years. He had a passion for hunting trips, especially with his brother, Paul and son, Michael. He enjoyed fixing things for close friends or strangers, riding his Harley Davidsons, and betting the horses at the race track.
Bob may be best known for his fancy feet. He always led (dragged?) the love of his life (60 years together, married 51) onto the dance floor first. They would get the party started for everyone early in the night. He would even get up to dance in restaurants where it was unexpected just to embarrass his kids and get a good laugh.
One of Bob's greatest traits was his tendency to pull you aside and let you know how special you are. He'd tell you "Please be careful," "I am so proud of you," and "God, you are beautiful," and he truly meant it.
In his memory, we ask that you tell people all the things you love about them and be the first one on the dance floor.
A memorial service will be held in the spring to be announced at a future date.
Memorial donations may be made in Bob's name to the Alzheimer's Association at www.alz.org.
The family wishes to send a special thank you to the staff at the Lahey Clinic Hospital in Burlington, MA for their care and compassion.
Barbara Parisi
February 18, 1930 ~ January 13, 2022
Barbara A. (Ryan) Parisi, 91, of Everett died on January 13.
The beloved wife of the late Nicholas J. Parisi, she was the loving mother of Mark and his wife, Joyce, David and his wife, Maria, Christopher and his wife, Patrice and Thomas and his wife, Debra Parisi; adored grandmother of Adam, Andrew, Jennifer, David, Matthew, Daniel and Nicholas; great-grandmother of Bella, Annie, Colton and Connor; daughter of the late Sarah (Hamilton) and Herbert F Ryan. Barbara is also survived by many nieces, nephews and good friends.
Funeral arrangements were entrusted to the Salvatore Rocco & Sons Funeral Home, 331 Main Street, Everett. Interment was in Glenwood Cemetery, Everett.
Norma Rose Coviello
Retired Jewelry Store Owner
Noma Rose (Andreottola) Coviello entered into eternal rest unexpectedly on January 20 in the Massachusetts General Hospital. She was 82 years old.
Born in Boston, Norma was a resident of Everett for many years. She owned and operated a jewelry store prior to her retirement.
She was the dear daughter of the late Michael and Florence (DiPietro) Andreottola; beloved wife of the late Thomas Coviello and former wife of Frank Coviello; dear and devoted mother of Thomas A. Coviello and his wife, Michelle of Middleton, dear sister of Liana Andreottola of Revere and loving grandmother of Thomas and Joseph Coviello. Norma is also survived by her niece, Lynne Petrosino and nephews, Dennis and Derek Petrosino.
As requested, services are private. Contributions in Noma's memory to St. Jude Children's Research Hospital, 501 St. Jude Place, Memphis, TN, 38105 would be sincerely appreciated.
Arrangements by the Cafasso & Sons Funeral Home, Everett 617.387.3120.
Kenneth S. Greene
September 4, 1927 ~ January 22, 2022
Ken Greene, 94, a lifetime Everett resident, passed away on January 22.
Ken graduated from Vesper George School of Art and worked his entire career as Art Director for Jordan Marsh companies after proudly serving his country in the US Navy during World War II.
The loving husband of the late Peggy (Marchese) Greene, he was the loving father of Liz White and John Sacramone of Peabody, Tim and his wife Donna (Sacramone) of Tewksbury and Debbie Liskov and her husband, Don of Milford. He is also survived by his grandchildren: TJ Greene and his wife, Niki of Londonderry, NH and Ally Greene and Hayley Feingold, also of Londonderry, NH and Emma and Charlotte Liskov and his great grandson, Timothy (Trey) Greene III.
His Funeral will be from Salvatore Rocco & Sons Funeral Home, 331 Main Street, Everett on Thursday, January 27 at 9 a.m. followed by a Funeral Mass in Our Lady of Grace Parish, 194 Nichols St, Everett, at 10 a.m. Relatives and friends are kindly invited to attend. Visiting hours will be held at the funeral home today, Wednesday, from 4 to 7 p.m. Complimentary valet parking Wednesday at Main Street entrance. Interment in Woodlawn Cemetery, Everett.
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