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Activities / Beaches and Places / Caribbean / Destinations | WIMCO Villas / Featured / Food & Drink / Hotels / Hurricane Recovery / St. John / The Virgin Islands / Travel / Trip Reports / U.S. Virgin Islands / Villas
St John – Checking in a year after Irma
November 20, 2018To speak with a villa specialist:
Checking in on St John, USVI – November 2018
St John island in the USVI has long been a favorite for WIMCO and its villa rental clients. What's not to like? St John has miles of white sand beaches, quality snorkeling and scuba spots often just steps from the beach, the quaint Caribbean village of Cruz Bay full of restaurants to bop into for drinks and dinner, and a national park that covers two thirds of the island and thus limits development.
We traveled to St John in November 2018 to inspect the private villas we represent there, and to assess how well it had recovered from hurricane Irma back in September of 2017. The island is in great shape in general. Here are the highlights:
Cruz Bay village– it's as lively as ever. Restaurants line the narrow streets, music spills out of bars at night, and interesting boutiques offer everything from T-shirts to necklaces to local art.
Coral Bay – the sleepy east side village is as peaceful as ever. Long time favorites Skinny Legs and Lucy's are open along with a few newcomers.
Villas – Over 80% of the private villas we represent are open for the start of the season. The work done on these villas has not only repaired them, but has also refreshed and updated them.
Infrastructure – the roads are in excellent shape and new carbon composit telephone poles were installed all over the island. Therefore, electricity, phone and internet are available everywhere. Grocery stores are open and well stocked.
Beaches – All of the famous north shore beaches are open, and their parking lots and public rest rooms are open.
Access – the ferry from Red Hook in St Thomas runs on the hour during daylight hours, and then less frequently after sunset. There is easy access for people flying into St Thomas.
What work remains?
There are some stores and private homes that remain boarded up. In many cases, this is because insurance hasn't been settled yet, or because the owners have decided to completely rebuild rather than just repair.
Two popular waterfront restaurants in Cruz Bay, The Waterfront Bistro and The Beach Bar, are still being repaired as part of a larger upgrade of the Wharfside Village Shopping Center they are located in. They are expected to open in 2019.
Hotel The Westin is in the final stages of repair. Word is that it will open in January. Caneel Bay Hotel and Villas has yet to start repairs as they are working to negotiate a longer lease from the Parks Service before investing in a renovation.
The restaurant scene! Some favorites downtown include Extra Virgin, Longboard, Lime Inn, Woody's, The Tap, The Terrace, Ocean 362, and High Tide (the only waterfront restaurant open in Cruz Bay as of Nov 1). On the Northside of town, visit Mongoose Junction. It's a fun shopping and dining center and is home to the Gecko café, The Tab room bar and Greengo's.
Cruz Bay! This pedestrian friendly village feels like a smaller and simpler version of Gustavia, with a pinch of Key West thrown in. You'll find colorful shops, bars and eateries beckoning the visitor. Most vacationers opt to rent villas in the west end of the island so they have easy access to Cruz Bay.
Insiders Tips
Try the Mushroom Fettuchini at Extra Virgin Bistro -featuring Portobello & Shiitake Mushrooms, Fresh Herbs, Pecorino-Toscano, Truffle Oil. It's as good as you'll find in any top notch restaurant stateside.
Drop in to Skinny Legs bar in Coral Bay for Happy Hour – you'll love the $2 rum punch!
Have a drink at the third floor Sky Bar at Gallows Point Hotel in Cruz Bay, watch the sun set, then see the lights of St Thomas come up.
Browse all villas in St. John
Tags: CaribbeanRestaurantsSt. JohnThe Virgin IslandsU.S. Virgin Islands


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Eric Guido returns this week with a stunning Fettucini in Truffled Cream Sauce recipe. Using the the theory of contrasting flavors Eric has paired this dish with a set of dry rieslings. In the wine and food pairing world there are two fundamental concepts that govern pairing decisons. One can choose to either contrast, or to compliment, the flavors and textures of a dish.
In this case the rich creaminess of the sauce is contrasted against the brilliant mineral, and acid rich flavors of the wines. Other wines that would be worth exploring for this sort of dish, rich, creamy and laced with prosciutto, would include Pinot Bianco from the Alto Adige, Fiano di Avellino from Campania, dry Riesling from Australia or even a fine aged dry Chenin Blanc from the Loire Valley.
Riesling is a chameleon of a grape, able to produce world class wines that range from bone dry to unctuously sweet. Germany is most closely associated with Riesling, where all styles are made, and the range of flavors runs the gamut from steely and crisp with crunchy, mineral driven flavors to fresh lime, apple, and peach notes and beyond to the rich honied, candied fruit tones of the great dessert wines.
Autumn is truly a great season for food and wine lovers. As the temperatures drop and the leaves begin to fall, we find ourselves craving the rich and hearty foods and wines that truly make life worth living. Maybe it's a creamy spiced squash bisque or a rich succulent braise that triggers those happy thoughts of good times and good friends. For me it's the foods of Northern Italy that always fit the bill. One of my favorites is a pasta dish I mastered while working as a chef at T.H.O.R.: Fettuccine in truffle cream sauce.
Not a dish you could eat every day or even every week but, when the cards are down and inhibitions are lifted, this is a plate that is sure to please with its bold flavors beautifully intertwined in an elegant, decedent, yet simply prepared sauce. The woodsy, smoky and slightly salty flavors of the prosciutto combined with the fresh, sweet vegetal flavors of the peas, which balanced by the creamy sauce, wafts intoxicating aromas of truffles into the air. The best part about this recipe is that the majority of the work is in the preparation, meaning you can prep your ingredients before your guests arrive, entertain them with a bubbly, and then return to the kitchen to finish the dish in literally 10 to 15 minutes.
So what would you pair with such a dish? I used this opportunity to experiment with Riesling, more specifically dry (trocken) Riesling from Germany, and I'm sure glad I did. My theory was that the same lively acidity Riesling is known for would cut through the rich creaminess and intense flavors of the sauce, which it did in spades. Also, Riesling is known for aromas and flavors different from most white wines, all of which added new dimensions to the truffle cream sauce. For a dish such as this you would want to find a dry Riesling for its brisk acidity and citrus, mineral qualities. Riesling is also known for being a wine that truly reflects the place in which it is grown. This fact was truly apparent in the two wines I selected, as one was a single vineyard selection and the other a blend.
The single vineyard 2006 Weingut Paulinshof Kestener Paulinshofberg Riesling Auslese Trocken sliced through the truffle cream sauce like a hot knife and added new dimensions to the sauce with it's flavors of sour apple, orange zest, and hazelnut, leading to a sweet mid-palate with tongue curling acidity. On the nose, it showed lime and melon, which managed to hold its own against the cream sauce's heady aromas of truffle. As you dig deeper the fruit is backed by the smell of chestnut, slate stone, and almond skins, which provide wonderful details and complexities. This was everyone's favorite of the night but, while not necessarily expensive, cost almost twice as much as the other wine.
The 2007 Peter Stolleis Haardter Herzog Riesling Kabinett Trocken was a light yellow straw in color with fresh aromas of peach nectar, lemon, and a bit of butter cookie. The palate showed lemon rind and sweet pear but was all focused on the first impression with very little mid-palate performance. The acidity was fresh and focused which did its job against the truffle cream sauce and followed through to a sour citrus finish. Not a wine to think on but made for a wonderful simple sipper that paired well with the dinner and could have scored much higher in everyone's book if it wasn't evaluated against such stiff competition as the other wine.
In the end, both Rieslings held their own and complimented the dinner quite well. However, if it was up to me to make this again I would go for the 2006 Weingut Paulinshof simply because of its multiple levels of flavor and rich textures which truly complimented the decadence of the truffle cream sauce. So next time you find yourself craving the finer things in life without spending hours in the kitchen, I invite you to try this recipe and pair it with a dry Riesling. I think you'll find it's worth every guilty ounce of truffle cream sauce.
Click here to download a printable PDF of this recipe.
This recipe is all about planning and timing. When working in fine dining, every plate is prepared separately in its own pan, no matter if the entire table orders the same thing. However, at home, this would be nearly impossible, as you'd find yourself running out of burners very quickly. I have adjusted my recipe, which was initially intended for a single plate for a party of four.
When it comes to the truffles, look for white truffles. If you have the funds to actually buy truffles for shaving over this dish then that's great. However, if you'd like to keep the cost of your meal outside of the stratospheric cost range, you can easily use truffle oil. Be careful, though, when purchasing truffle oil by looking for a brand that has actual truffle in the oil, and stay away from anything that has ingredients that read "truffle flavoring." I use white truffle oil from Wild Forest Products.
Lastly, a note on the prosciutto. When you go to your butcher, ask for them to slice the prosciutto thick, about 1/8 of an inch. At that size you will likely need about two slices for this recipe. This will speed up your preparation. Trim the fat and cut the prosciutto into a small dice.
Start a pot of salted boiling water. This is not for the pasta; it's for the peas. Also have a bowl half filled with ice water to create an ice bath. Place the peas into the boiling water and let them par-cook for 4 – 5 minutes until they turn a vibrant green. Immediately strain them and throw the peas into the ice bath. Strain them again and set them aside, covered, in your refrigerator.
Heat sauté pan over medium heat and add about a tablespoon of canola oil. Carefully use a paper towel to coat the pan with the oil. Add the small dice of Prosciutto di Parma to the pan and cook off. You're looking for a toasted appearance on each side. While the prosciutto is cooking, cover a plate with a paper towel (think about how you cook off bacon for Sunday breakfast.) Once the prosciutto is toasted on each side, take off the heat and move onto the plated paper towel. Set the prosciutto aside.
Have all of your ingredients ready and close to the oven. Place your serving plates in an oven at the lowest temperature (this will keep the sauce from breaking when you plate the food.) Bring a pot of well-salted water to a boil for the pasta.
Place a large saucier or sauté pan over medium low heat. Melt 2 tbls of the butter in the pan and add the shallots and season with salt. Allow the shallots to sweat in the butter until they are translucent.
Add the stock and whipping cream to the saucepan and raise the heat to a medium high. Stay close to the pan and continue to mix regularly to make sure that the cream is not burning on the bottom of the pan. The idea is to reduce the cream by 1/3.
After about four minutes, add the pre-cooked prosciutto to the pan and continue to reduce. If reduction appears to be going too quickly then turn down the burner to medium low. Taste and season lightly with salt.
The timer for your pasta should go off about the same time as the cream has reduced to desired level.
Pour the pasta into a colander and quickly rinse out the pot with hot water. Place pan back on the stovetop over a low flame.
Drizzle pasta with truffle oil and toss. Then add the pasta back to the pot and pour the reduced cream sauce over the pasta along with the par-cooked peas and stir to combine.
Turn off the burner and add half of the grated Parmigiano Reggiano and last two tbls of butter. Stir to bring the sauce together and taste. Season with salt and pepper if necessary.
Remove the plates from the oven and portion the pasta out with tongs. (Don't worry about the sauce at this time because it will collect at the bottom of the pan.) Once you have portioned out all of the pasta, use a ladle to sauce each plate from what is left at the bottom of the pot, making sure to distribute the peas and pieces of prosciutto evenly.
Drizzle each plate with truffle oil. (Be careful not to overdo it. Truffle and truffle oil can go from good to overwhelming very quickly.) Then sprinkle with the remaining parmigiano and then with parsley.
With a warm paper towel, clean the rim of the plates and serve.
German wines, whose labels offer you all the detailed information you need to make a great selection, can be very intimidating. It's time to make it a bit easier. In case you missed our recent article, it helps one learn how to tell dry wines from sweet and find a Riesling to match your needs.
Autumn is truly a great season for food and wine lovers. As the temperatures drop and the leaves begin to fall, we find ourselves craving the rich and hearty foods and wines that truly make life worth living. For me it's the foods of Northern Italy that always fit the bill.
I agree with OP - this recipe is written poorly and seems to start way past the first step. WTF?
besides, one quart of cream seems like an awful lot for four servings of pasta. I'm thinking that he wants you to mix the stock, the cream and the peas and cook that until the cream reduces by a third? Saute the shallots in half the butter, deglaze with the wine and add the cream mixture. Then reduce it some more, add the prosciutto and simmer? Then, when the pasta is ready, strain it, toss it with some truffle oil, add back into the pan with the sauce, bring it up to med heat, add the parmesan and other ingredients and cook until the pasta is al dente, adding some of the cooking water if it's too dry. Then you can serve it like he says.
These are just my thoughts, so with that warning, I can say, "That's how I would do it."
If you go to the pdf version, it's all there.
Hmmm I think the peas aren't cooked that much, given par-cooked peas are added back near the end. And i really can't see cooking the prosciutto in liquid. I would do the prosciutto is first in the pan, then set aside, then the shallots in the butter, deglaze with wine, add cream and stock and reduce. In my experience that much liquid would take longer than the time to cook the pasta... I think that's a problem of doing 4 servings in one pan so I'd start it ahead of the pasta and slow it down if necessary, just to be safe. Yes, a LOT of cream - i would only do as an appetizer, too heavy as the meal.
The instructions definitely need help!
I'm glad to see that I wasn't the only one confused over the recipe! My wife and I were going to make it this evening but I think we'll wait for clarification.
Sorry everyone. The instructions did indeed get truncated while being posted to the site.
All should be in order now.
I must say that, I don't see anything wrong with the recipe. If it's too rich for your tastes then I'd advise not eating foods like this when you dine out because this is literally a recipe converted from something I've made 100s of times. If anything the one thing that surprised me the most when working in fine dining, it's just how much butter (and salt) goes into the food.
You can cut back on the cream but you'll have less sauce for the pasta. If you don't mind that then you'll be fine.
The technique may be odd to you if you don't precook your items the way I advised.
As for the peas. Get some frozen peas and follow these instructions. I'd be very surprised if they weren't perfectly cooked. If you use fresh peas than you would have to change the recipe.
If anyone wants some clarification then please let me know. I'll be happy to help.
There was an error in the way the list of ingredients and the preparations were pasted into the article, its been fixed and should read more clearly now.
Wow, guys..I think you owe Eric an apology! Come on!...he's a fantastic writer & chef.
I can assure you this meal was absolutely incredible because I was fortunate enough to have enjoyed it.
He's right- when you go out to a restaurant and eat a meal like this it fantastic! The cream & seasoning ='s yummy stuff. It is rich alright, but hopefully one doesn't indulge in this type of food daily.
I have to say, I was a guest of Eric's and disagree with all the above nit-picking. It do agree that one cannot indulge in this type of food daily. It was an absolutely decadent dish, surprisingly the cream sauce even though rich, was light was not heavy at all . I happened to loved the way the peas added a nice texture. Peas were not over cooked (as we all know it is very easy to do) were perfect against the smooth texture Fettuccine.
There were many dimensions of flavors but none over powering the other. I have had many the pasta dish at well known restaurants and left feeling either, too heavy or I could have just as well stayed home to make the same boring pasta dish. Eric's dish was truly delightful, and it is a shame that it is being ripped apart.
The wine pairing was perfect as well, the light Rieslings were perfect complements, and rounded the dish nicely.
I must say that this article made my mouth water as I read it. If you feel that the recipe is too heavy, then you're in the wrong league quite honestly. Bravo to another masterpiece here!
This recipe sounds fantastic. And pretty clear to me. I'm going to try it tomorrow. I find some of these comments very harsh, and that is really not necessary. I've tried many of Eric's recipes. They always come out perfect. Bravo for yet another delicious one.
Eric, what other wines might you be tempted to try with this dish? I like Greg's other suggestions, but what would you be tempted to try from France or California?
Thank you so much Eric. One of our favourite dishes in the world is Armando Percuoco's egg truffle fettucine at Buon Ricordo in Sydney. I have never known what to drink with it though. Riesling is it next time. Your dish will be dinner tonight. I can't wait to try it, sounds wonderful.
a little surprised by some of the critical comments early on, but i guess i read the article AFTER it had been posted properly (a truncated recipe would probably indeed be confusing). regardless, one of my best friends is a world class chef who's trained w/ some very big names. i've cooked w/ him and learned from him, and i can tell you that in any decadent entree of this sort in a fine dining establishment, this recipe's rich ingredients/quantities are pretty normal.
it clearly states at the beginning of this article that this is not an everyday dish, not even a weekly dish. it is an occasional indulgence, when the evening or menu calls for a no-holds barred caloric gastro-fest. it should be with that in mind when reading and/or trying this recipe.
i forgot my point during this happy memory... :)ohyes, the point is that sometimes, on special occasion, utter disregard for the healthiness of your luxurious menu is the healthiest thing to do for your life... just my opinion.
and i thank him for sharing it w/ us.
Wow! Mistake or not some of the comments were way too harsh. I tried this recipe it was great! as are so many of Eric's other dishes. I love creamy dishs and this one fit the bill wonderfully, not to mention adding his wine selection to the meal. Keep up the good work Eric!!!
Thanks for all of the great meal ideas!
Hey guys, I know there are a couple of questions to address here but I'm working a huge event today. I'll be responding to any inquiries shortly. Sorry for the delay.
Perhaps to clarify some of the first comments, including my own. The recipe as described initially sounded fabulously delicious - no problem with the description or the pairing... but as WRITTEN, the first version of the recipe was truncated (Snooth's term) and as a result, those of us who saw it before it was corrected were totally confused with a recipe that initially began "... drain twice... etc etc." without saying WHAT was drained twice.
My intention was not to deride the chef... it was merely a comment that NO ONE could follow it as originally posted.
Looks like th yeah-sayers have taken the upper hand from the nay-sayers on this one. Again, through no fault of Erics there was an issue with the recipe as written. Now it's there and it looks to be a very fine recipe indeed.
I worked in the kitchen professionally for 2 decades. Restaurant food can be so good, so deep and complex precisely because we are able to cram more in a dish than you typically would at home.
More fat, more salt, more flavor with intense reductions. No one is suggesting you include this in your weekly lunch rotation!
I find myself VERY blessed to have sampled this amazing Fettuccini in Trufflee Cream Sauce... I still find myself salivating at the memory. Bravo to th chef!
Made this last night.. Absolutely decadent.. I'm trilled to have found such an amazing recipe.
A big thanks to everyone. It's too bad that the first five comments are so negative and not really about my work as much as they are about a problem with the way it was posted.
dmcker - you know I'm not the best reference when it coms to French wine (I'm still studying). But I can tell you what I think would be great with this. How about a Petite Arvine from the Vallé d'Aoste region of North Western Italy. As for Cali, one of those highly acidic sauvignon blanc that they've been receiving such high praise for. I remember enjoying one from Larkmead that showed lots of citrus and minerally flavors and aromas that would rock next to this plate.
heartsleeve - I understand completely and it means a lot to me that you made a comment to explain that you see what happened here. The sad part for me is that everyone that visits this article is now faced with a barrage of negative feedback. What can you do though? I would hope that after reading the article that the reader would only be confused by the feedback and then relieved when they saw the positive notes that followed. Again, I appreciate you writing back.
Lindy-Hemsley - Thanks, and now I know where to eat if I'm ever in Sydney. Your comments are appreciated and I think you'll love the pairing.
joss - Loved your comments and really enjoyed reading about that meal. That's the way I like to eat, small portions of rich foods spread out over a large portion of time.
And to those of you that have had this either at the restaurant, an event or in my home, thank you so much for coming to my rescue. I had fun sharing this story and one of the comments in particular with another Chef from THOR and we laughed quite a bit. It's amazing how fast the heavy cream goes when a cream sauce is on the menu. I will say that if anything this might feed 6, assuming that none of those six are hungry men. I know a quite few people that might ask for seconds.


57,031. And there was a man of mount Ephraim, whose name was Micah.
57,032. And when they were a good way from the house of Micah, the men that were in the houses near to Micah's house were gathered together, and overtook the children of Dan.
57,033. The word of the Lord that came to Micah the Morasthite in the days of Jotham, Ahaz, and Hezekiah, kings of Judah, which he saw concerning Samaria and Jerusalem.
57,034. Therefore I will make Samaria as an heap of the field, and as plantings of a vineyard: and I will pour down the stones thereof into the valley, and I will discover the foundations thereof.


text:
Archive for Wednesday, July 29, 2015
Bonner council supports amphitheater renovation costs
By Caroline Boyer
The city of Bonner Springs has agreed to provide $30,000 and take a more than $8,000 reduction in tax revenues in an effort to ensure Cricket Wireless Amphitheater remains a viable entertainment venue and draw to the city.
The Bonner Springs City Council Monday discussed a renovation and refinancing proposal for the venue in a workshop before the regular council meeting. The council reached a general consensus of support to aid the amphitheater's management and the Unified Government of Wyandotte County and Kansas City, Kan., in an effort to complete $865,000 of badly needed renovations by next summer.
"If it doesn't get done, we're out of business," said Chris Fritz, president of New West Presentations Inc., which currently operates and manages the facility.
The amphitheater, formerly known as Sandstone, was built 1984 and is now owned by the Unified Government. Annually, the county's parks and recreation department provides the first $5,000 for any repairs to the facility, winterizes the restrooms, and performs maintenance for the parking lot and pole lights.
New West Presentations Inc. is the facility operator/manager, and under the county's current agreement with the firm, which ends this year, the firm pays an annual user fee of $85,000.
Fritz told the council that while his firm has put money into the venue over the years, some major improvements now are needed to maintain interest from performers and for safety reasons, particularly with some failing concrete.
Fritz said a contractor told him if the concrete was not repaired in the next two years, a full rip-out of the concrete would be needed at a much higher cost.
Repairs include $200,000 for new seats; $100,000 for asphalt repair; $150,000 for concession stand/restroom improvements; and $120,000 for concrete work.
"We have a niche, we know we can get big acts," Fritz said. "There's a lot of acts out there that want to play outdoors that we can get. If we have success doing this, we can do more, add on."
To complete the proposed renovations, New West has requested an up-front contribution of $115,000 combined from the Unified Government and Bonner Springs. The firm will then borrow the balance of $750,000 with bonds issued by the Unified Government, to be paid over 10 years.
To make the bond payments, estimated at $92,500 annually, New West will charge a $3 fee per ticket sold. The firm will need to sell 52,500 tickets each season.
During that period, the user fee to the Unified Government would be reduced to $50,000.
Additionally, Bonner Springs receives a 50-cent per ticket amusement tax from the amphitheater, which averages about $23,450 in revenue for the city annually. For the 10 years that the bonds are paid off, the city instead would receive a $15,000 user fee. Once New West sells the required 52,500 tickets, it would return to providing an amusement tax, with 75 cents per ticket for the Unified Government and 25 cents per ticket for Bonner Springs.
Prior to the meeting Monday, Bonner's Economic Development Task Force had supported the agreement, suggesting the city contribute $30,000 up front. Of that, $15,000 would be from the 2015 General Fund using funds budgeted for an IT/PIO position that won't be filled this year, and $15,000 will come from the tourism budget.
So long as the Unified Government approves providing the remaining $85,000 in up-front costs, renovation construction would begin this fall.
During its regular meeting, the council also set a public hearing for Aug. 10 for the 2016 budget, in which the city's property tax rate is set to remain the same at 33.616 mills.

redpajama_set_name: RedPajamaCommonCrawl


Peach Airlines Review: What it's REALLY Like to Fly Peach!
Peach Airlines Review: What it's REALLY Like to Fly Peach!
Home » Peach Airlines Review: What it's REALLY Like to Fly Peach!
If you're headed to Japan and are looking for a Peach airlines review, have a read through and see what we thought of this Japanese budget airline.
We recently flew from Osaka, Japan to Seoul, South Korea on Peach Airlines. The price of the airfare was great, roughly a third of what it would have cost us to fly a full service airline on this route.
I was hesitant to book a budget airline in Asia that I've never heard of so I read through a Peach Aviation review online and decided it was worth taking a chance on flying this airline.
Osaka (Kansai) Terminal 2 departing at 12:30 to Seoul (Incheon) arriving at 14:20.
The total cost for our fare was ¥30,480 for four people, no checked baggage and smart seat selection.We selected "Smart Seats" at the front of the plane for ¥1,100 each. These smart seats have a bit of extra leg room. At the time this worked out to about $272 USD or $67 per person. That's not bad for a two hour international flight.
Peach flies from Terminal 2 aka the budget terminal at Osaka Kansai which is about 10 minutes by the free terminal transfer bus from the main terminal. We thought we might be cutting it close to check in on time as our airport bus left Osaka a little late but as it's Japan everything was so fast and efficient once we arrived at the main airport terminal.
The budget terminal is very basic and there were limited options for eating there. There is one coffee shop and one restaurant but both had long lines when we were there. It was lunch time too so we opted to wait and hope there was something decent to eat on board.
Peach check in is all done by automated kiosks so you do need to have a printed copy of your itinerary ready to scan when you arrive at the airport. We printed out boarding passes and were away very quickly. Our carry on luggage was weighed before we left the check in area and we didn't have any bags to drop off so the check in process took less than five minutes.
Our flight boarded and left Osaka on time! Nothing to complain about here. Traveling with young children meant we got to board first too. We always really appreciate airlines that let us do this. We were the first ones on the plane.
We read a few negative Peach Airlines customer reviews online, mostly to do with on time performance but our flight was bang on time so I can't comment on this.
The crew onboard were very friendly, speaking a little bit of English. They even came out with stickers for the kids. When one of our kids dropped their packet of snacks, staff quickly helped me clean it up and offered a fresh bag of snacks.
Stickers for kids on Peach!
The seat on Peach was comfortable. The padded leather seats had plenty of legroom and reclined. There was no IFE so you definitely needed to bring along something to entertain yourself and the kids during the flight.
Plenty of legroom! This was an extra legroom seat in row 2. Worth the extra 1,100 yen in my opinion.
As I mentioned at the start of my Peach flight review, there were not a lot of options for food at the budget airline terminal at Osaka. We ordered food on board and it was surprisingly good and not too expensive.
We paid 1,700 yen for an egg salad sandwich, a curry bun, a pasta cup, two packets of Japanese-style snacks for the kids and a Coke. This is about $15 USD. You could also pay by credit card which was handy as we'd used up most of our yen.
We paid 1,700 yen for an egg salad sandwich, a curry bun, a pasta cup, two packets of Japanese-style snacks for the kids and a Coke. This is about $15 USD.
I wouldn't hesitate to fly Peach Aviation again. It was an affordable price, even when including an extra leg room seat and buying a few snacks on board. The check in and boarding process was efficient. The staff were friendly and the seats were comfortable.
If you've got any questions on my Peach Air review then let me know in the comments below. Hopefully my Peach review will help you decide if you should fly Peach when you visit Japan!
I had not previously heard of Peach Airlines. Nice legroom, friendly staff, reliable air service, lower costs. Total win.
Thank you for your comprehensive review of Peach Airlines. My daughter and I are looking to book a flight from Osaka to Seoul in early April 2018. The only other local airline that we've flown with before (in that area of the world) is Jeju Air. It's helpful to know that there's other reliable options.
Thanks for the review! Just curious – did they seem strict about the carry on size and weight? The dimensions they have posted on their website are smaller compared to a lot of airlines. We prefer to carry on our items as it's much easier.
There was no one there to check the size and weight of hand luggage. We were fine. Our bags were probably a bit on the heavy side so we were worried we'd have to take things out but it's a self check in machine and I think they just eyeball your luggage when you go through the check in area to make sure it's not massive.


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'I really wanted to graduate at school with my friends and family'
As of Tuesday, May 26, 2020
Michael (left) and Deyton.
By BRENT STUBBS
Senior Sports Reporter
bstubbs@tribunemedia.net
IT seems as if there will always be a debate in their home on Shrimp Road, Carmichael Road, as to who will be the better basketball player between brothers Deyton and Michael Albury Jr.
While older brother Deyton was holding court at Sunrise Christian Academy in Bel Aire, Kansas, with both the Buffalos basketball and football teams, younger brother Michael Jr has been holding his own here at home for the Teleos Cherubim basketball team.
Deyton Jr, 18, was looking forward to his graduation from high school this year with his family in attendance.
But due to the spread of the coronavirus, he returned home and had to watch the virtual ceremony online. "The people who live in the states was able to go, but I wasn't able to go because I came home in March," said Deyton, who had to watch the ceremony last week with his family at home. They were originally scheduled to travel to Kansas for the ceremony.
"I really wanted to graduate at school with my friends and family, but there was nothing I could do about it. That is always a memory you want to have, graduating. I guess I will have to wait to do it at college."
Deyton, who stands at 6-feet, 2-inches, is now faced with the task of deciding where exactly he will be playing college basketball. He's still waiting on his final transcript as the offers continue to pour in from schools around the United States.
"I'm still waiting to play some more basketball in July so I can increase my options on where I will go," he said.
Before schools were closed and all sporting activities came to a halt as a result of the virus, Deyton was able to help his Buffalo's team earn a 17-3 win-loss record as he averaged about 25 points, five rebounds and five assists as they played in a number of tournaments,.
"I am glad to be home through this virus," Deyton said. "I've been watching a lot of film on basketball and trying to stay in shape as I can improve on my game."
After watching the success of his younger brother, Deyton said he just wants to continue to be the role model for him to emulate.
"This year, Mike had a better record than me when I last played here for Temple Christian," said Deyton, who left the Bahamas last year. "I was a junior at the time as well. We went 14-0 and won the BAISS junior title."
As for his transitional year in the United States, Deyton said it was all about learning the different cultures because of the many international students who attended Sunrise Christian Academy,
"I also had to learn how to dish out out the ball more and playing in front of a lot of coaches, who were there to evaluate your game," he said. "I learned a lot playing overseas."
Whenever sports resumes after the COVID-19 pandemic ceases, Deyton said he anticipates that there will be some changes around the game of basketball, but he's eager to see what the future holds.
"Once this is done, I just want to be able to get into a good school," he said. "But the first thing I want to do is get into a gym and get in some workout sessions, with or without my brother."
Michael Jr, who at 14 is 5-10, said it was great being a part of the perfect 28-0 season that Teleos enjoyed this year.
"We went to Long Island where I played on both the senior and junior teams and we won both titles," he said. "We also won the Small Schools championship, so it was a good season."
Yet, as he looks up at the performance of his older brother, Michael Jr admitted that Deyton set the pace.
"He has the potential to be very good. I want to be like him," Michael Jr said. "We don't argue yet about who is better. We just practice and train together whenever we get a chance so that we can get better."
Their proud father, Michael Sr, said he and his wife Geniece, say they couldn't ask for anything more from their two talented sons.


This plugin allows you to set custom cursors when selecting allies and/or enemies for targeting while in battle. This is to help with better visual cues when picking a target if the flashing battler isn't enough.
Save your cursor into your game project's img/pictures folder. This will be where your project will get all of its pictures from.
Therefore, when using 'Crystal_Blue_4x2', it means there will be 4 frames usable from left to right and 2 frames usable from top to bottom. It will have a width of 4 frames and a height of 2.
If the format isn't used, then the dimensions will default to 1×1.
You can use the following notetags to adjust the cursor settings for your actors and enemies.
– This will change the filename of the cursor image used for this actor or enemy when selected. The same rules apply as the ones listed in the Instructions – Cursor Filenames section of the help file.
– These notetags determine where the origin point of the cursor sprite should be.
– These notetags determine where the select cursor will appear on the actor or enemy when targeting them.
For those who'd like some sample cursors to use, you can download these. Place them inside of your project's /img/pictures/ folder.


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Pleasure: Uncompromising, Uncomfortable, and Empathetic
Posted on May 9, 2022 by Vaughn Swearingen
Are you here for business, or pleasure?
The façade of liberation, a placating lie spread to the masses in order to sell the idea that a twisted form of freedom can come from entrenching yourself within an inherently predatory system, one endlessly hellbent on overbearing claustrophobia. It is false by design, indicative of wider systemic issues that claim we can methodically (with insistence and perseverance) fix intrinsically broken institutions, rather than tear them down and rebuild them from the ground up. To claim that an industry built upon exploitation and shady practices can turn swiftly into an inverse space of safety and kindness is disingenuous at best, abhorrently wrong at worst, as there is too much precedent that consistently overshadows these attempts for reform.
And so, along with protagonist Bella Cherry, we enter into a broken system, through the modern masquerade of encouragement, due diligence, and glossy cleanliness, the gateway to a world of much darker underpinnings lying in wait to strip her of her humanity. Bella has moved from Sweden to Los Angeles, bright eyed and confident, ready to enter into the world of porn and become its next big star. Like most 19-year-olds, she is disillusioned and bored, weary of her hometown and the people within it. She has bought into the salacious allure of Hollywood glamour, flooded with visions of grandeur and fame, ready to become the next perennial symbol of sex. Despite it all, the walls are thin, weak plaster built on an unstable foundation, and the cracks split the paint, slowly growing more and more visible until it all crumbles down.
Ninja Thyberg's vision is uncompromising and unflinching, and makes abundantly clear from its earliest moments that this is transgressive and challenging content that will never shy away from its intent. This powerful vision is the film's greatest accomplishment, its refusal to back down. Pleasure shuffled between distributors until Neon picked it up with the stipulation they would not edit any of the content, a strong statement for the effectiveness and purpose of transgressive cinema like this. As its studio logos and opening credits display atop audio of orgasmic moans before showing full frontal nudity, within the first three minutes of the film, your expectations are well set for the rest of the film to come, but it also makes explicitly clear that despite being a film about sex, centered around an industry whose job it is to make everything look as appealing and attractive as possible, this is not a sexy film.
Pleasure. Dir. Ninja Thyberg.
Centrally, the film is about the business of pleasure. Yet, the more time that passes, as we follow Bella's journey through the valley (attempting to find her big break into the industry), the more it becomes clear that pleasure is often the last thing on anyone's mind. Methodically, the lines that separate the seemingly well-meaning modern veneer and the lasting image of grimy, predatory practices that question the limits of consent begin to blur as the underwritten misogyny and exploitation of it all begins to shine through. The more Bella tries to find a way to exist in this world, with as much good faith and ethicality as possible, the more she finds that it is all slowly being torn from her, slowly breaking down her warm outer shell to reveal the darkest aspects of our psyches, digging deep to push her into conforming to the Machiavellian machinations of the industry. She stares towards the intoxicating velvet ropes of the VIP section, positioning herself to step on the necks of others without regard for their emotional state in order to reach the top of the fabled mountain of neon-drenched pool party glamour.
Ninja Thyberg's vision, despite showing the seedy and disturbing effects of a fundamentally flawed and corrupt industry on the young and naïve performers it demands, is insistent on its empathy for the women it depicts. The uncomfortable latent aggression and pressure that is placed upon these women takes away all that once made them human, turning them from warm and friendly to ruthless and deceitful, but there is no blame placed on them. It is ultimately the fault of an industry that pushes for and rewards this behavior, and no number of good faith and well intentioned practices existing in the periphery can repair these flawed foundations. While Pleasure may stumble at times, often foregoing effective depictions of individual characters at the hands of its wider vision, its lasting impression is cogent and powerful, a plea for empathy as much as it is a demand to topple a broken system. "Do you think that's something you can do?" An innocuous line that echoes beyond the final frames of the film, defining its lingering thesis. Submit to it all, and become the ruthless, soulless participant atop a tower of exploitation, or stop the cab and get out.
Ninja ThybergPleasureSofia KappelLeave a comment
The Twin Geeks 156: In Your Honor – A Foo Fighters Tribute
The Twin Geeks Music Show: Vince Staples, Pusha T, & DAMN, It's Been Five Years


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Reviews, words and more
tales from the roof
Tag Archives: Jeff Buckley
Greetings from Tim Buckley
Jeff Buckley fans will rejoice or despair while watching this movie, depending on whether they found Gossip Girl actor Penn Badgley's portrayal of the famous musician as faithful or flawed.
As an avid Jeff Buckley devotee I had serious misgivings: how could a mere actor embody the legendary 1990s singer-songwriter who touched so many people's hearts before his untimely death at the age of 30? However, I will grudgingly admit that tousle-haired Badgley makes a passable Jeff, if you squint a little, with his curly dark locks and elegant features, the actor has an uncanny resemblance to the singer with the soaring voice of an angel.
Set in 1991, the film focuses on Jeff's relationship with his father, folk singer Tim Buckley, who died of an overdose at 28 and rarely saw Jeff during his life. A troubled young Jeff is invited to participate in a tribute concert in New York for his father, and in doing so, launches his own musical career and embarks on a romantic relationship with an enigmatic young woman, Allie (Imogen Poots). As Jeff struggles with his feelings while preparing for the concert, we flash back to scenes featuring his father heading off to play a gig in 1966, giving us an insight into the character of Tim Buckley (Ben Rosenfield).
For fans it may be something of a bittersweet experience to have Jeff resurrected, especially as Badgley has imbued him with a cocky and self-assured swagger that becomes a little irritating at times. However he redeems himself with his singing and guitar-playing, even managing an admirable rendition of Buckley's famous falsetto. One scene in a record shop, when Jeff entertains Allie with some impromptu warbling, is a standout.
In making the film, director Daniel Algrant consulted those who worked at the pivotal 1991 concert, including Gary Lucas who later collaborated with Jeff. The final concert scenes are emotional but not saccharine, and it is with a touching simplicity that Jeff is able to embrace his father's legacy.
For viewers today, the joy of seeing the singer unleash his own astounding musical style is tempered by the grim knowledge that in six years' time he would drown in a Memphis river. A beautiful, restrained portrait of two musical legends who both died tragically young.
Tags: father, film, Jeff Buckley, music, New York, overdose, Penn Badgley, review, son, Tim Buckley
Categories DVD
Rape and blame: Time to change the perception of women as provocateurs
Start spreading the news
Stumped by an unnatural love
A Caribbean Mystery
araneus1 on Time to call a truce in the ge…
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araneus1 on Mr and Mrs Murder


Shopko bankruptcy: Too pricey? Where else will you shop?
What does Shopko's bankruptcy and closure mean to its customers? We asked in an online survey, and more than 1,300 people responded to questions ranging from what they shopped for, how they viewed Shopko's prices and where they will shop instead. Note: On some questions, respondents could offer more than one answer. Each answer was counted.
March 13, 2019, 7:07 a.m.
March 11, 2019, 1:22 p.m.
March 8, 2019, 6:27 a.m.


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2013 NDWN Woman of the Year
2013 WOMAN OF THE YEAR
Karla Rose Hanson
The North Dakota Women's Network was proud to award our 2013 Woman of the Year to Karla Rose Hanson on October 19, 2013. Over the course of the past several years Karla's passion for women's rights has truly blossomed. She has selflessly and generously worked to improve life for women and families in North Dakota with her efforts extending into political advocacy and reproductive justice.
Karla is co-founder and chair of the North Dakota Coalition for Privacy in Health Care. This coalition, which works to protect women's private medical decisions, became a powerhouse at the North Dakota legislature in large part because of Karla's time, expertise, and commitment to women's rights. Karla focused her time on the formation of the coalition because she recognized the need to educate North Dakotans on the negative impact of "personhood" legislation. Personhood efforts attempts to create legal human rights for fertilized human eggs and the 2013 session brought three separate attempts! Two were defeated and one, an amendment to the North Dakota Constitution, passed and will go in front of voters in November of 2014 - Karla's work is far from over.
When Karla isn't attending to her communication business or cheering on her two boys at hockey or soccer games you will find her door knocking for political candidates who are committed to representing women's voices. Karla's drive to ensure public policy protects women and families, and is a model for others to emulate.
Congratulations, Karla Rose Hanson!


This cake is a wicked cross between my all-time favourite courgette brownie cake and a carrot cake… I swapped the courgette for carrot and changed up the spices a little. I figured this would make fabulous Easter treat… Or any time of year (or week) really where you want to celebrate a little!
I have made variations of this cake (remember my PETA shortlisting!) so many times now and I know it works perfectly in a brownie pan, a round cake pan (this recipe is sized for an 8" pan), muffin trays or cupcake trays. You can leave the top plain or frost it. You can even add chopped nuts dried foods mixed through in the batter... so many possibilities!
This type of cake also freezes really well, some say brownies taste better once I've been frozen and defrosted- I'll let you be the decider of that. But I will say this is a great cake to always keep on standby in the freezer to satisfy a little chocolate craving when it strikes or if you have last minute unexpected company!
What have you got planned for Easter treats?
Blend all the wet ingredients with the flax seed to form a smooth fairly runny paste. Allow to stand for a couple of minutes. Stir through the gated carrot (save a little for the top).
Mix the dry ingredients together in a separate bowl and then add the wet. Mix lightly but well to form a thick soft batter. Add a little extra water if necessary. Taste test for sweetness and add a little extra syrup if necessary.
Spoon the batter into a lined/greased muffin pan or round cake tin (you could also make cupcakes) and smooth the top as best you can. Add the remaining sprinkles of grated carrot and press down lightly to reduce chance of burning.
Bake in a preheated oven at 180C for approx 30 minutes, after 10-15 minutes it is advisable to lightly cover the top of the pan with foil to prevent the top browning before the centre is cooked through.
Allow to cool before slicing. Store in the fridge for up to 1 week…this cake tastes even better the next day!
Here are my Hot Cross Cookies.... a bit like like a bun but sooooo much easier to make!


Upon entering, it´s immediately apparent that art plays a crucial role in Mary K Hotel´s interior. Decorative elements from 3DECO Design cover the walls in the entrance. You only have to follow the crystals to find your way to Reception. The walls and spaces in the hotel function as exhibition areas for artists. They´ll surprise you with each returning visit.
Hotel owner Mary K is concerned with creating a better environment and an honest world. From breakfast to water efficient showerheads, she strives to source as many environmentally friendly materials and organic/fairtrade products as possible. Without even noticing, you´ll also be making a contribution towards a better environment: simply by spending a night at this hotel.
No two rooms are the same, although they all feature a television and DVD, free WiFi, telephone, hairdryer, minibar, fairtrade and organic bed and bath linen, tea and coffee making facilities and box-spring beds. The rooms come with a comfortable bathroom including a large walk-in shower or a bath. Some even have both. If you have a specific wish, please make a note in the booking form.
You can reach the Neude and Dom squares from the Mary K Hotel within a few minutes walk. For the best view of Utrecht you can climb the Dom tower on a guided tour. In the city centre are plenty of shops, ranging from the well-known high street stores to quaint boutiques. To re-energise while shopping, you can have lunch or a drink at one of the restaurants located in the wharf-basements on the Oudegracht canal.
You can enjoy breakfast on weekdays from 08:00 - 10:00, and at weekends from 08:00 - 11:00. The hotel does not have a restaurant or bar. However, you will find plenty of restaurants along the Oudegracht canal. Utrecht is a vibrant student city and has a wide array of bars.
Parking garage 'Paardenveld' lies in the vicinity of the hotel. Parking here costs €25 per day (subject to change).
A maximum of one cot for children up to 2 years old can be placed in the parents' room on request. One additional bed for older children can only be placed on request if you book a medium or large room at a fee of €30 per night.
An additional bed can be placed in a medium or large room, on request for €30 a night.- The hotel has a special room that is partly adjusted for guests with a disability. This room can be booked on request.- No two rooms are the same, if you have a special preference, please contact the hotel.


You can search for any account whose property taxes are collected by the City of Deer Park Tax Office. After locating the account, you can pay online by credit card. After locating the account, you can also register to receive certified statements by e-mail. Please follow the instructions below.


View inside catalytic converter and you see how easy to plug it up!!!
From the Bootleg Series, Vol 9: The Witmark Demos: 1962-1964.
Audio file of Bob Dylan - The Death of Emmett Till with images and slideshow. Good for use as a teaching tool in History lessons.
Bob Dylan's interpretation of the Murder of Emmett Till. For the 2008 SHP conference workshop.
From The Copyright Extension Collection Vol. I Mx. CO 70089-1.


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For all COVID-19 resources please monitor:
Iowa Department of Public Health.
Hospital Limits Visitors
Effective immediately, VMH is instituting entrance restrictions in order to minimize patient exposure to respiratory viruses such as the flu and coronavirus.
GENERAL QUESTIONS? CALL 2-1-1
Veterans Memorial Hospital continues to closely monitor the international situation concerning COVID-19.
If you have general questions on COVID-19, please dial 2-1-1. For the latest CDC guidelines, visit www.cdc.gov/coronavirus/2019-ncov/.
The Embarc website has COVID-19 information available in multiple languages to use. Embarc is a community non-profit organization in Waterloo.
https://sites.google.com/embarciowa.org/embarc-crisis-response/home
Refugee Alliance of Central Iowa
The Iowa Covid-19 ELL Help Line is now live. 1-877-558-2609
Monday-Friday 8:30 – 5:00pm
Voicemail Option 24/7
Flyers are now available in: Arabic, French, Kinyamulenge, Kirundi, Maban, Nepali, Spanish
CDC Vaccine Information
Covid Testing and Location:
Test Iowa, the state's free COVID-19 testing program, has transitioned from offering COVID-19 testing at drive through locations to at-home self-administered kits. Veterans Memorial Hospital in Waukon is a pick-up site for these at-home test kits. The test kits are available at the main entrance of the hospital, at the receptionist desk, from 8 a.m. to 7 p.m. Monday through Friday, and from 8 a.m. to 1 p.m. weekends and holidays.
Contact VMH 563-568-3411; ask for the COVID Testing
Type of testing will be determined by the following criteria:


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Illa Fantasia Waterpark
Montserrat Mountain
Sagrada Familia Tickets
Barcelona: Sagrada Familia Fast-Track Access Ticket
Skip the line entry to the Sagrada Familia
Entry to the Museum
Audioguide app
Sagrada Familia: Fast Track
by Tiqets
Downloadable audioguide
City Tour of Barcelona: Audio Guide App (if selected)
Free Cancellation (if selected)
Sagrada Familia: Guided Group Tour + Fast-Track Access
Get to know the Sagrada Familia with the best guides in Barcelona
Sagrada Familia: Guided Tour in English
Discover this UNESCO World Heritage Site with an English-speaking guide
Sagrada Familia: Small Group Tour in English
Be guided along Avinguda Gaudí to the Sagrada Familia with fast-track entrance
Sagrada Família: Guided Tour in Spanish
Discover this UNESCO World Heritage Site with a Spanish-speaking guide
Sagrada Família: Guided Tour in Italian
Discover this UNESCO World Heritage Site with an Italian-speaking guide
Sagrada Família: Guided Tour in German
Discover this UNESCO World Heritage Site with a German-speaking guide
Sagrada Família: Guided Tour in French
Discover this UNESCO World Heritage Site with a French-speaking guide
Sagrada Familia: Small Group Tour in Korean
Learn all about Gaudí and the Sagrada Familia with an expert Korean guide
Sagrada Familia Ticket Information
Where to buy tickets for the Sagrada Familia?
Tickets for the Sagrada Familia are available both online and at the ticket office (located at the entrance of the Sagrada Familia). We highly recommend buying your ticket online due to the many advantages:
They are cheaper. Tickets bought online cost less than tickets bought at the ticket office.
They give you skip the line access. All online tickets give you priority entry into the Sagrada Familia, thus allowing you to skip the famously long lines at the ticket office.
They save you a lot of time. Since the lines at the ticket office are almost always long, you will save at least an hour by passing the lines with your online ticket.
They guarantee your entry on the day and time you want to visit. Since the Sagrada Familia is Barcelona's top attraction and the number of daily visitors are limited, tickets sell out fast.
Sagrada Familia Online Ticket Options
Sagrada Familia is an absolute must see when you are visiting Barcelona and in order to visit it you need to be in possession of a ticket. There are a few different ticket options available, which we describe below.
Sagrada Familia Basic Ticket - this ticket gives you skip the line access into the basilica. With this ticket you can also visit the museum of the Sagrada Familia which is located in the basement beneath the passion facade. This ticket, however, does not include access to the towers.
Sagrada Familia Ticket with Audioguide - this ticket, just like the basic ticket, gives you priority entry into the Basilica as well as access to the museum. In addition, it includes an interesting and informative audioguide available in multiple languages, which you can download on your smartphone.
Sagrada Familia Ticket with Tower Access & Audioguide - this skip the line ticket gives you access to the entire site - the basilica, the museum and one of the two towers. You can choose between visiting the Nativity or Passion tower. Also included is an informative audioguide available in multiple languages.
If you are interested in more information regarding Sagrada Familia's tickets as well as other useful ticket information then read our Sagrada Familia Ticket Guide.
Sagrada Familia tickets: A few more notes
The basic ticket is the cheapest ticket option for visiting the Sagrada Familia, but it's only available for afternoon visits, after 2pm. For morning visits you need to buy a ticket which includes an audioguide and/or access to the towers.
All online tickets give you skip the line entrance.
When booking your ticket you are asked to select a day and time slot for your visit. You need to be punctual, otherwise you won't be admitted. A maximum of 15 minutes delay is tolerated. It's a good idea to arrive a bit earlier than your time slot to make sure you enter without any issues.
Once inside, you can spend as much time as you want. You should allow 2 hours for visiting the Sagrada Familia, including the museum.
Bring an ID - you might be asked to show your ID together with your ticket at the entrance.
Sagrada Familia Audioguides:
Audioguides can only be purchased online. It is not possible to buy the audioguide in the Sagrada Familia on the day of your visit.
The audioguide is available in the following languages: Catalan, Spanish, English, French, German, Italian, Chinese, Japanese, Portuguese, Russian, Hungarian, Korean, Swedish, Finnish, Dutch and Polish.
The audioguide needs to be downloaded on your smartphone. It's recommended to download it before your visit and don't forget to bring your own headphones.
The audioguide is only available for visitors older than 11 years old.
What is the Gaudi Bundle?
The Gaudi Bundle is a combo ticket which gives you skip the line access to the Sagrada Familia and Park Güell. Included is also a downloadable audioguide for both attractions and an exterior audioguide tour of the Sagrada Familia which you can download on your smartphone. Your Park Güell ticket also includes a two way ticket for the Güell bus, the shuttle service which takes you from the Alfons X metro station to Park Güell and vice versa.
Who can visit the Sagrada Familia with a discounted ticket?
The following visitors are eligible to visit with a reduced ticket price:
Children younger than 11 years old can visit for free.
Students and visitors under the age of 30 years old - they are entitled to a €2 discount on their ticket. They must bring an ID or student card to proof that they are eligible for the discount.
Seniors (visitors over 65 years old).
People who accredit a degree of disability 65% or higher and a companion can visit for free.
For more information visit the official website.
Who can visit the Sagrada Familia for free?
Wheelchair users and one companion as well as children under the age of 11 years old can visit for free.
Sagrada Familia: Visiting Tips & Good to Know
Maximize your time in Barcelona by planning your visit in advance. Buy tickets online to save money and time.
Dress appropriately. The Sagrada Familia is a church and, like all Roman Catholic churches, you should adhere to the standard dress code. The dress code is not strictly enforced but it's always a good idea to respect it to avoid the risk of being turned away at the entrance.
The Sagrada Familia and its museum are wheelchair accessible but the towers are not.
Beware of pickpockets! It's filled with pickpockets so make sure you look after your bags.
Visiting the towers is absolutely worth it. Go early in the morning when the Sagrada Familia is not so crowded and start your visit with the towers.
The ongoing construction of the Sagrada Familia is funded by ticket sales. Each ticket sold helps fund the construction which is scheduled to conclude by 2026.
Only small backpacks and regular-size handbags are allowed inside. Bigger backpacks and other items need to be stored in the free lockers. But the lockers are small so big objects such as suitcases can't be stored in them.
The best time to visit the Sagrada Familia to avoid the crowds is early in the morning or in the afternoon after 3pm. However, if you want to see the beautiful effect of the sunshine shining through the myriad stained glass windows, then go around midday or at sunset. It is incredibly beautiful, but it is also a very popular time to visit the Sagrada Familia - so be ready to brave the crowds.
Sagrada Familia is still unfinished, construction started in 1882 and is expected to be completed in 2026, exactly 100 years after Gaudi's death.
How to get to the Sagrada Familia by public transport?
Address: Carrer de Mallorca, 401, 08013 Barcelona
By Metro - this is the easiest way to get to the Sagrada Familia by public transportation. Both the purple (L2) and the blue (L5) line stop at the Sagrada Familia metro stop.
By Bus - there are several buses that stop close to the Sagrada Familia including: 19, 33, 34, 43, 44, 50, 51, B20 and B24.
By Barcelona's Hop-on Hop-off Bus - the Hop-on Hop-off bus stops right outside the Sagrada Familia.
From the Airport - take the Aerobus to Universitat. At Universitat take the purple metro line (L2) and get off at the Sagrada familia stop.
Sagrada Familia Opening Hours
November to February: 9am - 6pm
March: 9am - 7pm
April to September: 9am - 8pm
October: 9am - 7pm
25 & 26 December, 1 & 6 January: 9 am to 2 pm.
Last admission 30 minutes before closing.


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text:
NPFL: 'WE CAN BRIDGE THE GAP AT THE TOP– Mbwas Mangut
by Bibian Onwugbolu March 30, 2022 March 30, 2022 090
NPFL: 'WE CAN BRIDGE THE GAP AT THE TOP-- Mbwas Mangut
After a near-perfect performance on the road and a home form that saw it drop ten points at the end of the first stanza of the 2021/2022 NPFL season, chief coach of Rangers International F.C, Mbwas Mangut has assured the team's supporters that the 'Flying Antelopes' has all it takes to bridge the gap at the top of the log.
Mangut, while speaking after watching his wards dispatch an Enugu state league side, M.T.A, F.C 5-0, on Saturday, March 26, 2022, said that despite the fact that Rivers United and Plateau United were on top of his team by as much as eight and seven points, Rangers will stand to be counted at the end of the season.
With 34 points after nineteen rounds of matches scoring twenty-five goals and conceding 10 goals, Rangers International F.C is placed third on the twenty-team log behind Rivers United on 42 points and Plateau United on 41 points but coach Mangut is optimistic of a top-two finish to the season.
"Catching up with the pacesetters in the league is just a matter of winning two or three matches and being consistent with results in our matches as the second round begins this weekend. Recall that at some point during the season, Plateau United was twelve points adrift of the top placed teams but a series of a good run-of-form gave them the position they presently occupy and we can do the same because we have the quality to deliver," stated coach Mangut.
He further stated, "I believe that with the fine form the team has found itself, we are poised to pick one of the continental tickets for next season. The players are physically and psychologically ready to give their all in the second round to ensure we get the expected result from all our matches both at home and away."
Rangers will this weekend, engage Lobi Stars F.C in a matchday 20, NPFL 2021/2022 with a new management and coaching crew in place with the return of Dominic Iorfa as C.E.O and coach Mohammed Baba Ganaru as technical adviser.
Ghana, Nigeria to represent Africa at the FIFA U-20 Women's World Cup Costa Rica 2022
The Disciplinary Board of Confederation Africaine de Football ("CAF") met and decided on the following matters:
EPL: Why Man City are not top of the table – Guardiola
SD Reporter November 10, 2022
Flying Officers Cup 21: Honey Badgers Wonderkid Atume Doosur Beams: 'I Am Always Happy To Help My Team'.
Bibian Onwugbolu October 15, 2021 October 16, 2021
Aina Cites Unity, Team Spirit, Hard Work For Victory


These are indeed strange times. We now question not only America's future, but its very existence. This is not the first time we have questioned our ability to carry on. The 1860's, 1930's and 1960's were strange times in our country's history, but somehow we held on and succeeded in spite of overwhelming odds against us.
I have had the pleasure and privilege of being able to see quite a bit of the world, and there are many countries with admirable strengths, but there are weaknesses in them as well. Although other countries are quick to criticize our actions and policies, make no mistake, America is the country everyone wants to work with, and the place where everyone wants to come to. In spite of all of our problems, America continues to somehow persevere. One cannot help but ask, "Why?"
As the world's melting pot, we are a culturally diversified society with a heterogeneous set of opinions and perspectives. Our customs, beliefs, and values are derived not just from the "old world" but from geographical idiosyncrasies as well; e.g., New England, the Mid-Atlantic states, the South, the Midwest, the Southwest, and the Northwest, each with their own indelible peculiarities which influences the behavior and opinion of the citizens. Getting the people of the United States to conform to a standard set of values, rules, and laws is not only incredibly difficult, it is nothing less than a miracle that we have lasted this long.
First, Freedom - We were very fortunate to have a set of founding fathers with the foresight to develop an innovative Constitution and Bill of Rights which defines the checks and balances of government and establishes the unalienable rights we all enjoy as citizens. It is simply brilliant. Freedom allows us to express our creativity and imagination, encourages an entrepreneurial spirit, and promotes a free-enterprise system that stimulates the growth of the middle class representing the economic engine of our country (and the world). Without this engine, America would be no different than any other third world country.
Second, the People - who thrive under an environment of freedom. America is not just one people, it is several types of people operating under one umbrella. Both our strength and weakness lies in our cultural diversity. It brings many different perspectives, insights, and new ideas to the table, thus encouraging opportunity, competitiveness and invention on a global scale. It is because of this cultural mix that we only come together as a result of disaster; the rest of the time is spent arguing, finger pointing, and political wrangling. This is why Americans are typically better reactors as opposed to planners. If America has an Achilles' Heel, it is that we tend to wait for disaster before we act; e.g., The Lusitania, Pearl Harbor, and 911.
So, why do we succeed? Actually, I think it's more than just dumb luck, but rather because the time was right to create a country like the United States, the need was real, and we were fortunate to have good and learned people who put it all together. As long as we believe in our Constitution and Bill of Rights, and do not deviate from them, and believe in ourselves, "We the people..." of America will succeed.


Once a great application for students to work with (in terms of learning animation, interactivity and ActionScript coding), the real-world utilization of Flash and the benefits of working extensively with Adobe Flash have waned over the past few years. We currently have 2 courses that incorporate Flash (Multimedia Authoring, and Multimedia for the Web). What are your thoughts on the future of Flash, learning the Flash application and learning ActionScript?
Posted in Software	| Comments Off on Future of Flash?


It doesn't matter what you send and where you plan to send your materials or documents, courier services are ready and willing to handle it for you. A courier company is an organization that proffers special deliveries of packages, money, documents or information. Speedy delivery times than any other a method of transporting documents is what you get from the courier services. In an international business, the courier services has become an essential service in an enterprise, even though emerging technologies such as the fax machine and internet have gained popularity, still courier service is in demand.
Generally a courier company appoints an individual to make deliveries and the types of things that person delivers vary from messages to large packages. The person uses various modes of transportation and it varies from roller skates to airplanes. Some of them used to deliver documents between businesses and others used to deliver goods between merchants and consumers. The courier firm appoints different individuals and some of them are specialized in certain types of deliveries such as legal documents or large parcels. Courier Companies keep track of their delivery times for the purpose of being able to provide accurate estimates when orders are placed so that consumers know when to expect a delivery. Each company has their own delivery time and the length of time varies depending on the distance and the product.
Finding a courier company to deliver your parcel anywhere in the world is practically easy because many companies offer cheap courier service. Courier service companies use the most technological innovations and made the courier process enhanced in all the remote locations and distant locations. Make sure what you are going to send in a courier and also, protect your delivery items in closed box or envelope so that it has no chance of missing. Once you done all the packing process, make sure that you are providing the correct address where you plan to send this parcel to. Write the correct address on which you want to send your items on a piece of paper and stick it on the envelope or box because this will remind the courier where the package should go.
Searching for a cheap courier service doesn't mean that you are finding the wrong one and the easiest way to locate your nearby cheap courier service is by having a glance at the local phone book or in search engines. Even though many modern technologies are there, they can't fully replace the use of the courier service and still there is a constant demand for couriers in transporting goods and documents to both short and long distances. The world is now in the peak of all the technological inventions, but still most of the people have the trust on the courier service and they find it as the best and the cheapest mode to transport their deliverable.


Kissan Mixed Fruit Jam has a flavorsome appeal with its fresh, delicious mixed fruits. Its smooth texture is easy to spread and goes well with a number of food items. The jam is packaged to ensure that its flavor is retained for a long time. So pick this jar, indulge your taste buds in the tasty Kissan Mixed Fruit Jam and bring your everyday snacks to a whole new level of fun!


The purpose of this document is to outline the operational procedures of De Hoop Airstrip, as agreed upon between the SAAF, Cape Nature Conservation and De Hoop Management. It is specifically aimed at minimising noise and visual impact on the existing operations in the area by minimising flights and routing aircraft via a specified corridor. This will hopefully lessen the expected impact that flights to De Hoop Airstrip will have on sensitive areas such as the De Hoop Wetlands and Visitor facilities. The following procedures and conditions of use will therefore strictly be enforced.
There are 2 options when routing to De Hoop; Option 1 is the coastal route and Option 2 is the inland route.
Aircraft on approach should always land on runway 30, unless strong winds prevent such a landing.
Pilots are to exercise extreme caution when landing on the De Hoop Airstrip due to the runway angle, which runs from North to South.
Flights departing the De Hoop Airstrip must follow the above procedure in reverse i.e. Take-Off using runway 12, climb and continue to waypoint 6,5,4,3,2 and 1 or alternatively route to waypoint 7 and then direct to destination.
Departing aircraft should always use runway 12 for departure.
Departing aircraft may only use runway 30 for departure if strong tailwinds prevent using runway 12 for departure due to safety concerns.
The minimum number of aircraft should be used to transport passengers per day, subject to safety concerns.
Flights are limited to an average of 3 and a maximum of 6 per day.
Approved charter companies must properly inform their pilots about the above mentioned procedures.
(c) Prior approval is obtained from De Hoop management.


text:
Дад (; д̣а̄д) — п'ятнадцята літера арабської абетки, позначає звук [dˁ].

В ізольованій та кінцевій позиціях дад має вигляд ; в початковій та серединній — .

Дад належить до сонячних літер.

Літері відповідає число 800.

Середньовічний арабський лексикограф  назвав арабську мову luġatu l-ḍād «мова даду», оскільки вважав, що цей звук є унікальним і не повторюється в інших мовах. (Насправді ж, він також є у кількох невеликих семітських мовах, наприклад, мегрі.)

В перській мові ця літера має назву «зад» (), звучить як [z].

В юнікоді

Див. також
 Арабська мова

Посилання
 Арабська абетка. Звучання приголосних та коментарі до їхньої вимови
 Арабська абетка. Коментарі до складних звуків
 The Persian alphabet (الِفـباى فارسى)
 Persian Alphabet (Alefba)

Арабські літери

redpajama_set_name: RedPajamaWikipedia


text:
Remember with Humility - a Sermon for Remembrance Sunday
It was another parade of soldiers returning from a tour of duty in Afghanistan. But it was not just another parade. A number of their colleagues were not returning with them. When asked how they felt, one of the officers commented: it's just a relief to be coming home.
Someone took me on one side after one Remembrance Sunday Service. He had served with the RAF in the second world war. And he said just the same. It was just a relief to come home.
They say of what's happening in Afghanistan that our forces have not experienced the like since some of the close combat warfare of the first world war. There are only four surviving servicemen from the first world war and the one who was interviewed this week had not got beyond the training camps of Yorkshire having been recruited in the last year of the war.
It is difficult to think that Anne's mother at 103 was in her teens before that war ended.
Today is a day to remember those who have lost their lives in war … not just long ago, but more recently too.
But it is important to take care how we honour their memory. Those who returned from the trenches of the first world war were all too aware of the dangers in remembering in a wrong kind of way.
C.E.Montague served in middle age as a volunteer in those trenches. By June 1919 he was frustrated at the way some remembered.
"There is a part of the population, shallow, luxurious and vulgar-hearted, which seems to be trying as hard as it can to give to English life that special quality often found in Empires that are over-blown and ripe for degradation.
"… a kind of grandiose insoslence of self-indulgence. That part of our population no doubt would find a record glare and blare of noise and illumination very much to its mind. So, perhaps would a few dealers in bunting, rockets and refreshments but scarcely anyone else."
As the war finished C.E.Montague had had the experience of hearing from the front lines the bells ring out to announce peace.
"An extraordinarily large number of soldiers had the idea that they might first learn that peace had come by hearing a joyful peal of bells from the nearest unruined church tower in their rear. Many of them did hear this, with an effect they are not likely to forget, within a few seconds of the commencement of the Armistice.
"Such men do not want to hear nay more guns or to see any more signal rockets. Still less do they want any such "portions and parcels of the dreadful past" as formal musters and reviews.
"For them the general ringing of bells, one of the most ancient, beautiful, and moving expressions of a common joy, pretty well exhausts all the possibilities of congenial demonstration. You cannot go one better than perfection.
"There is a time to rejoice and a time to refrain from rejoicing, and also there is a time not to refrain wholly but to be sober and rather humble in one's joy."[1]
Maybe it is good not only to rejoice with humility, but also to remember with humility and be humble in one's remembering.
Remembrance Sunday marks the end of that first great war of the twentieth century. It is not without significance that our remembrance marks an ending of war and therefore the beginning of the peace.
Maybe, the likes of CE Montague were already uneasy about the way the 'peace' was being pursued at the end of that war. Maybe how the peace should be pursued should also be the subject of our reflection to honour those who have lost their lives in war.
That's why that reading from Revelation 22 is so powerful. John the divine, shares with us a vision of a new creation – not just to give us a dream to dream of some far off reality in a distant future of God's glory. The vision is a vision that shapes what we do in the here and now.
His vision is of a river of the water of life streaming out from God's presence into the whole of the world. On either side of the river is the tree of life with its twelve kinds of fruit, producing its fruit each month; and the leaves of the tree are for the healing of the nations.
What a vision to share.
The leaves of the tree are for the healing of the nations … healing, that's what the nations of the world are constantly in need of. And that is the task that those who share John the divine's allegiance to Jesus Christ share in the world.
How can healing be brought to the nations … maybe another clue can be found in the words of Micah, echoing many another prophet too.
Out of Zion shall go forth instruction, and the word of the Lord from Jerusalem.
We need to heed the teaching s of the God who will judge between many peoples, and shall arbitrate between strong nations far away.
What form does that judgment take? It is one of the tragedies of the 21st century that religion has once again been drawn on to fuel the rage of war. But Micah has such a very different vision. The teachings of God must be drawn on to shape the peace …
They shall beat their swords into ploughshares, and their spears into pruning hooks; nations shall not lift up sword against nation, neither shall they learn war any more …
What a vision.
Can it be real?
As news comes from the Congo once more of the horrors of a world gone mad on the ravages of war, the commitment to work for peace is so desperately important and why we shall be having a retiring collection for Christian Aid's appeal for the people caught up in that humanitarian disaster.
A year ago Felicity visited Mozambique, another African country that has been torn apart by war. That's what prompted her to share with the children a picture of the tree of life sculpture that was commissioned by the British Museum and by Christian Aid and now stands in the African galleries of the British museum.
"A half tonne sculpture made out of chopped up guns and other decommissioned weapons from Mozambique was created in three months by Mozambican artists and made entirely out of weapons such as AK-47's, pistols and rocket-propelled grenade launchers. They see it as a way of using their art to promote peace.
"The Transforming Arms into Tools (TAE) project is run by the Christian Council of Mozambique a partner organisation of Christian Aid.
"There are still millions of arms hidden throughout Mozambique – a legacy of the 16 year long civil war that ended in 1992. Bishop Dom Dinis Sengulane, who was involved in the peace negotiations between the Frelimo government and the Renamo rebels in 1992, came up with the idea for a weapons amnesty project that would help people give up
their guns.
"In the last nine years the project, which employs some former child soldiers, has collected and dismantled more than 600,000 weapons.
In exchange for their guns, former combatants are offered building materials, tools and equipment such as sewing machines, bicycles, and ploughs.
"One village received a tractor for handing in 500 weapons.
"After being chopped up and dismantled by TAE staff, these tools of war begin their new life in the hands of Mozambican artists who create sculptures out of them. Their unique pieces of art are exhibited all over the world and include birds of peace, saxophones, chairs, monkeys and even jazz bands.
"Hilario Nhatugueja, one of the four sculptors, says: 'We artists want to turn the situation around, change the story. Changing these instruments of death into hope, life and prosperity.
"'This tree symbolises life, symbolises a future, symbolises hope'[2]
Catch that vision …
Then, in the words of John Greenleaf Whittier,
Then shall all shackles fall: the stormy clangour
Of wild war music o'er the earth shall cease;
Love shall tread out the baleful fire of anger,
And in its ashes plant the tree of peace.[3]
O brother man, fold to thy heart thy brother!
Where pity dwells, the peace of God is there;
To worship rightly is to love each other,
Each smile a hymn, each kindly deed a prayer.
For he whom Jesus loved hath truly spoken:
The holier worship which he deigns to bless
Restores the lost, and binds the spirit broken,
And feeds the widow and the fatherless.
Follow with reverent steps the great example
Of him whose holy work was doing good;
So shall the wide earth seem our Father's temple,
Each loving life a psalm of gratitude.
Then shall all shackles fall; the stormy clangour
Of wild war-music o'er the earth shall cease;
And in its ashes plant the tree of peace.
John Greenleaf Whittier (1807-1892)
11 10 11 10 Iambic
Copied from HymnQuest 2008: CLUE Version
HymnQuest ID: 58524
[1] This leader is attributed to CE Montague, who heard the bells at Moons as a middle-aged volunteer. The Manchester Guardian, June 27th 1919.
[2] www.dfid.gov.uk/aboutDFID/DFIDwork/ppas/christian-treelife.pdf
[3] John Greenleaf Whittier, 'O brother man, fold to thy heart thy brother'
Remember with Humility - a Sermon for Remembrance ...


Looking for affordable hotel rates? You might not find them in downtown Nashville this autumn.
Omni Hotel celebrates Nashville opening with ribbon cutting, live music, food and tours. The hotel is the second largest in Tennessee.
At least according to CheapHotels.org, which ranked Music City — known for its booming tourist sector, as the most expensive urban destination to stay overnight during the month of October.
The average nightly price tag for a Nashville hotel room clocked in at $261, outranking Boston at $257 per night and Washington, D.C. at $192 per night.
Meanwhile, Memphis ranked as one of the more affordable destinations at an average rate of $142 per night. The cheapest overnight destination during October is Las Vegas at $63 per night.
The survey compared 30 of the largest U.S. cities and only included hotels in central locations with a minimum 3-star rating. October was used as a comparison because that's when most U.S. cities reach their highest average hotel rates.
Nashville hotel prices have in fact been climbing at some of the fastest rates in the country for several years, spurred by the record-setting tourist industry that continues to bring convention, business and leisure travelers to the city.
But the data is slightly skewed when you look only at the downtown market, the center of the city's tourist economy, where some hotels charge as much as $500 per night for a room.
For example, during the four-day CMA Fest weekend in June, the average daily rate for downtown's central business district was $204 versus $132 for the overall Nashville market.
As of August, the average daily rate in the overall Nashville market was about $134, according to data from industry tracker STR. That compares to $141 in Austin and $200 in New York City.
Some industry experts speculate Nashville hotel rates will flatten out or decrease with a flood of new hotel rooms set to hit the market.
Since 2008, 2,305 rooms have opened in downtown Nashville, including the 800-room Omni Nashville. In June, Drew Dimond, a hotel industry consultant with offices in Indianapolis and Nashville, estimated that nearly 1,800 more rooms are slated to open by the end of 2018, including the 454-room, full-service Westin Nashville and the 224-room lifestyle luxury Thompson hotel.
In the overall Nashville market, more than 11,000 rooms are in various stages of construction or planning, according to STR.
See the full list on CheapHotels.org.
Related story: How long can Nashville's hotel room rates continue to rise?


Michael Hayden is a retired United States Air Force four-star general and former Director of the National Security Agency, Principal Deputy Director of National Intelligence, and Director of the Central Intelligence Agency. He is currently a principal at the Chertoff Group, a security consultancy founded by former Homeland Security Secretary Michael Chertoff. Hayden also serves as a Distinguished Visiting Professor at George Mason University School of Public Policy. He is the author of Playing to the Edge: American Intelligence in the Age of Terror.


Devoted to my renewed interest in fountain pens.
Twsbi Eco Blk F, from TWSBI on 12/29/15 [$28.99 + $3.04 S/H]. Arrived 1/2/16.
Dave Rea, "The Polarizing Truth: Why Your TWSBI Eco Won't Break," Dave Rea, 19 Sep. 2015.
Thomas R. Hall, "TWSBI – It's All About the Ecosystem," Penucopia, 11 Oct. 2014.
Jonathon Deans, "Brand Analysis: Twsbi, Pen Economics," 16 Feb. 2015.