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Survival guide edible plants recipes,national geographic channel kennedy,survival guide bear grylls 720p - How to DIY
The Forager's Harvest DVD Set includes two discs covering all the plants discussed in Samuel Thayer's first book, The Forager's Harvest. Nature's Garden is Samuel Thayer's long awaited, Part II, to his original The Forager's Harvest. Written by a leading expert on wild foods and a well-known teacher of survival skills, the Guide to Wild Foods and Useful Plants is more than a listing of plant types - it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. From acorns, cactus, and yucca to mesquite, manzanit, and lamb's quarter, Foraging Caliufornia guides readers to the dible wild foods and healthful herbs of the Golden State. In this DVD you will learn how to identify and use common wild plants found anywhere in the U.S.
This is not one of those tapes that looks like it was shot with a handy-cam and edited in the garage. Linda Runyon's 13-year experience of homesteading without stores, electricity, or other modern conveniences, brought about the creation of this ultimate wild food guide! Although not an edible plant book per se, Botany in a Day is changing the way people are learning about plants. These decks of cards are great for backpackers, hikers, campers, or persons learning edible and poisonous plants. If you are lucky enough to be stranded outdoors in the fruitful months and even luckier to have wild berries growing nearby, you may be able to enjoy the fruits of nature.
There are some great books on this topic including this guide to finding edible wild plants.
Not only do they contain so little nutrient its worthless, but they could potentially be deadly.
Camping and outdoor articles which provide useful camping tips and information for campers.
The website has many articles covering topics like: "Camping Tips", "Camping Checklist", "Camping Supplies", "Reviews" and many more. Don't eat anything unfamiliar and make sure you have adequate body covering when you're out there. Identifying poisonous plants may be a daunting task especially in emergency situations, but remember that your goal is to survive. Garden monkshood is native to western and central Europe, but is grown widely in North America as a garden ornamental.
Poisonous plants can be found almost everywhere like the agave which is often used for landscaping.
Poisonous plants have parts that have the highest concentration of toxins, and most of them can be found in the seeds. The very common apple is included in this list of poisonous plants because of the toxins found in the seeds. Apple seeds are very often eaten accidentally but you would need to chew and consume a fairly high number to get sick.
You wouldn't think of the apricot as one of the poisonous plants but once again, the seeds are toxic. Some of its common names may be amusing but make no mistake, meadow saffrons are still poisonous plants. The active principle is said to be an alkaline substance of a very poisonous nature called Colchinine. The azalea is positively one of the most poisonous plants, so poisonous in fact that honey made from them can still be toxic. The human digestive tract is capable of breaking down small doses of andromedotoxins into harmless compounds, so human fatalities from eating these plants are rare.
American bittersweet is a woody vine often used in fall wreaths and dried flower arrangements. The black henbane makes it to the list of poisonous plants because it has caused coma in some cases.
All plant parts of black henbane are considered highly toxic because of alkaloids hyoscymine and scopolamine, and can be fatal if eaten. In the Middle Ages, black henbane was widely used in Germany to augment the inebriating qualities of beer.
The bark, leaves and seeds of black locust all contain the toxalbumins robin, phasin and robitin, which can produce severe gastrointestinal irritation, weakness, blood cell, liver and kidney damage—and in some cases, even death.
Lobelia cardinalis, or cardinal flower, is a swamp-loving perennial native to the Americas. This high-climbing vine is very common in parts of the South, frequently found in abandoned fields and climbing high into the canopies of pine forests.
This is one of the most poisonous plants because of its hydrocyanic acid content, a type of cyanide. With a natural range extending from southern North Carolina west to east Texas, Carolina laurel cherry is a dense shrub or small tree, 15-36 ft.
Castor oil may be used in alternative medicine, but the beans make it one of the poisonous plants.
The cestrum jessamines are some of the poisonous plants that have berries which are toxic whether green or ripe. Common names: Day-blooming jessamine (jasmine), night-blooming jessamine (jasmine), Chinese inkberry. Toxins: Solanine (a cholinesterase-inhibiting compound) predominates in unripe berries, whereas tropane alkaloids (which are like atropine) are prevalent in the ripe berry. Signs: Both solanine and tropane may mimic atropine poisoning (mydriasis, tachycardia, xerostorma, dyspnea, ileus, urinary retention, CNS stimulation followed by depression, paralysis, seizures). The luscious cherry may surprise you that it made the poisonous plants list, but the seeds are quite toxic.
A single cherry yields roughly 0.17 grams of lethal cyanide per gram of seed, so depending on the size of the kernel, ingesting just one or two freshly crushed pits can lead to death. Apart from being one of the poisonous plants, the chinaberry tree has also become a nuisance to the country's landscape. We grow these for the colorful, fun pods and the ripened fruits are sometimes used to make jams and jellies, but use extreme caution unless you know what you are doing. The gloriosa lily (Gloriosa superba), also known as the climbing lily or glory lily, makes your mouth, throat, tongue and lips go numb if eaten.
Cyanogenic glycosides in poisonous plants like the cotoneaster are converted to cyanide during digestion. Cotoneaster is an evergreen shrub that tends to grow upright with long branches rather than as a bush. Daphne, also called spurge laurel, lady laurel, paradise plant, or dwarf bay, is a small shrub about 1–1.5 meters high and very popular in North America.
The showy colors of the berries often attract children, so if you have Daphne in your garden, care enough to keep them away from it. If you know of anyone giving walking tours or classes and is not listed below, please e-mail me at the link at the page bottom. For those in the New York City Metro area, "Wildman" Steve Brill organizes foraging outings in the area's parks. Leda Meredith, a forager, locavore and botanist in Brooklyn, NY has Leda's Urban Homestead. Arthur Haines, in Bowdoin, Maine, teachs edible, medicinal, and useful plants through several different organizations, one being Delta Institute of Natural History. Natural History Conference at Star Island, NH (June 22-29, 2013) is a week-long family retreat for people who share a common interest in natural history. Tim Smith, Registered Master Maine Guide, publishes a web log, the The Moose Dung Gazette, in which there is sometimes information on eating wild plants. The New England Wild Flower Society, in Framingham, MA, sponsers many courses in season throughout New England.
Karen Stephenson, an educator of edible wild food who lives just north of Toronto, gives edible walk and talks, attends festivals, and engages in public speaking.
The Western Pennsylvannia Mushroom Club is the largest mushroom club in the Five State Area. Sam Thayer, in Wisconsin, has put up Forager's Harvest whose mission is to promote foraging by providing knowledge through articles, publications, classes, workshops, presentations, and consulting. Rose Barlow in Southern Wisconsin created Prodigal Gardens: Medicinal Herbs and Wild Foods. Andy Benson in Dubuque, Iowa is the founder of the Midwest Wild Edibles & Foragers Society.
Daniel Klein, a chef and activist in Minnesota, is putting up weekly videos an his The Perennial Plate site. Deb Schwartz, in Minnesota, has This month's feature where she highlights a different edible plant each month. Traditional Herbal & Plant Knowledge, Identifications is a database and link page by the late Paula Giese. Rainbow Farm in Joppa, Maryland, has a page on Harvesting the Elderberry with various suggestions for removing the tiny stems. Bonnie Morris of Wild Pantry gives tours in Tennessee identifying wild edible, medicinal, useful and poisonous plants. Cindy Halbkat, in the Southern Appalachians, has Wild Edible, a site with recipes for wild edibles. Bonnie Farner of Wild Mountain Herbs gives tours in Georgia identifying wild edible, medicinial, useful and posionous plants. Making Wines from Wild Plants, by Jack Keller in Texas, also includes information on gathering berries. The Cedar Mountain Herb School in La Conner, WA has an Herbal Apprenticeship Program on a weekend each month throughout the summer. Wild Food Adventures, run by John Kallas, provides expertise in wild edible plants through workshops, expeditions, presentations, outdoor guiding, and outfitting anywhere in North America. Becky "Wild Girl" Lerner, a journalist in Portland, OR, has a blog First Ways where she writes about foraging and wildcrafting with how-to information, and resources to learn more (books, schools, etc.).
Kris Jacobson in Eugene, OR uses a trained truffle dog to forage for wild North American truffle species. Mycological Society of San Francisco is North America's largest local amateur mycological association. Pascal Baudar, a Belgian-born forager and wild food consultant, gives tours in Los Angeles forested areas.
A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America (Peterson Field Guide Series) by James A.
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer. A Field Guide to Edible Wild Plants: Eastern and Central North America (Peterson Field Guide Series) by Lee Allen Peterson and Roger Tory Peterson is one of the classics.
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes by Tama Matsuoka Wong and Eddy Leroux. Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild Places) by "Wildman" Steve Brill shows readers how to find and prepare more than five hundred different plants.
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods by Thomas Elias and Peter Dykeman. While Newcomb's Wildflower Guide by Lawrence Newcomb is not foraging, but it's another that belongs in a forager's book collection.
Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut by Tom Seymour guides you to the edible wild foods and healthful herbs of the Northeast.
A Field Guide to Venomous Animals and Poisonous Plants: North America North of Mexico (Peterson Field Guide Series) by Roger Caras and Steven Foster. A Field Guide to Trees and Shrubs: Northeastern and North-central United States and Southeastern and South-central Canada (The Peterson Field Guide Series) by Roger Tory Peterson, while not a foraging book per se, it is most useful to have along for general identification.
Edible Wild Plants: A North American Field Guide by Thomas Elias and Peter Dykeman is a season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. Edible and Useful Plants of California (California Natural History Guide) by Charlotte Bringle Clarke is a fun and easy to use guide that covers more than 220 plant species-for food, fibers, medicine, tools, and other purposes. Common Edible and Useful Plants of the West (Outdoor and Nature) by Muriel Sweet covers how the Indians, pioneers, and early Spanish-Americans used many of the common wild plants for food, building shelters, or making artifacts. Edible Wild Plants: An Introduction to Familiar North American Species (North American Nature Guides) by James Kavanagh and Raymond Leung is a guide to berries, nuts, leaves and plants found in North America. The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & Sarah Scott features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more.
The Encyclopedia of Edible Plants of North America: Nature's Green Feast by Francois Couplan is one of the ones you want on your bookshelf. The Wild Vegetarian Cookbook by "Wildman" Steve Brill starts by introducing wild and purchased natural foods and basic methods for preparing them.
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them by Katie Letcher Lyle.
Basic Essentials Edible Wild Plants and Useful Herbs, 3rd (Basic Essentials Series) by Jim Meuninck.
Harvesting Nature's Bounty 2nd Edition: A Guidebook of Wild Edible, Medicinal and Utilitarian Plants, Survival, and Nature Lore by Kevin F. The Rocky Mountain Wild Foods Cookbook by Darcy Williamson describes twenty-eight plants common to the region and provides an extensive selection of recipes using these delicacies from nature's garden. Lifelong forager Robert Henderson has written The Neighborhood Forager: A Guide for the Wild Food Gourmet. Thistle Greens and Mistletoe: Edible and Poisonous Plants of Northern California by James S. Wild Edible Plants of New England: A Field Guide, Including Poisonous Plants Often Encountered by Joan Richardson.
If you forage for mushrooms, Mushrooms Demystified by David Arora is the reference you want to have back home (and it is heavy).
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms by David Arora. If you forage for mushrooms, National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides) by Gary H.
David Spahr now has a book Edible and Medicinal Mushrooms of New England and Eastern Canada. The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms by Gary Lincoff. Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms by Alexander Schwab focuses only on those types that are both safe to eat and delicious.
Mushrooms of the Pacific Northwest: Timber Press Field Guide by Steve Trudell and Joe Ammirati. Morels by Michael Kuo includes extensive information on the art of hunting morels and on current scientific knowledge regarding these delectable fungi. North American Boletes: A Color Guide to the Fleshy Pored Mushrooms by Alan Bessette and Arleen Bessette.
Mushroom Picker's Foolproof Field Guide: The expert guide to identifying, picking and using wild mushrooms by Peter Jordan. Incredible Edibles and Traditional Medicinals (scroll down to find periodic entries) is a course given by the Smoky Mountain Field School, an outreach program of the University of Tennessee. Native American Ethnobotany Database is an impressive database of foods, drugs, dyes, and fibers of Native North American Peoples.
Commercially-Harvested Edible Forest Mushrooms is a research project of mushrooms collected in the Pacific Northwest. Centre For International Ethnomedicinal Education and Research (CIEER) Sells some CD-ROMS and puts on symposiums. Bush Tucker Plants (Australian Native Food Plants) covers food that the Australian aborigines consumed. Edible Landscaping offers a variety of beautiful plants, all of which are absolutely delicious as well.
Dining on the Wilds, by John Goude, is a site on Learning Nature through Wild Edible Plants and Ethnobotany.
The School of Self-Reliance has Wild Food Foraging, pages intended to be an aid to learning about wild edibles. Wild Pantry sells wild food products harvested in the southern Appalachian Mountain area or Southern Georgia, Florida, Tennessee or Kentucky. Australian Native Foods gets into Australia's unique edible plants and animals that could form the basis for a substantial and sustainable industry. Plants for a Future is a resource and information centre for edible, medicinal and other useful plants. Henriette Kress, a herbalist and tour guide in Finland, wrote the first herb FAQ for the herb newsgroup. Grapes, Blackberries, Strawberries, Huckleberries & Gooseberries covers many berries found in these families. Robert Freedman has compiled Famine Foods, a database of plants that are not normally considered as crops, but are consumed in times of famine.
Jack Campin has a Guide to Plant Relationships (for allergy and intolerance identification). Common Weeds of No-Till Cropping Systems describes perennial weeds that become more prevalent in no-tillage fields. U of Illinois at Urbana Champaign Weed Science has a web site with both edible and non-edible weeds mixed. Virginia Tech has a Weed Identification Guide of common weeds and weed seedlings found throughout Virginia and the Southeastern U.S. Introduction and Domestication of Rare and Wild Fruit and Nut Trees for Desert Areas covers some unusual ones. Research edible plants by reading books or taking a course about edible plants in the wild. Attempting new edible plants will allow you to rapidly discover what you are willing to consume, and what you should keep away from. Research edible plants by checking out books or taking a course about edible plants in the wild. The outdoors is filled with many edible plants, there are also numerous varieties of harmful plants in the wild. The outdoors is filled with various edible plants, there are likewise several ranges of unsafe plants in the wild. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. This new edition features more than 70 plants found all around the United States along with more than 100 full-color photos plus handy leaf, fruit, and seed keys to help the readers identify the plants. Organized by plant families, this book is an authoritative guide for nature lovers, outdoors enthusiasts, and gastronomes. If you notice a blackberry, blueberry or other well known bush with safe looking berries on it, consider yourself one happy camper! Find large stones and set them in a big semi circle in the shallows, leaving an opening about one foot wide for fish to swim in. If you would like to enter the Camping Writing Contest you could see your entry on the CampTrip site as well.
As you read our guide, you will realize that it is actually simple and easy to avoid these poisonous plants. Its showy spires of deep purple flowers are striking in late fall; the hood-like shapes of the flowers give the plant its common name.
Typically the skin will also turn red and may begin to develop blisters soon after exposure to agave.
Human intestines contain an enzyme that is capable of converting these substances to cyanide. With a common name as heavenly as "angel's trumpet," it's hard to imagine that brugmansia (Brugmansia spp.) can have such devilish consequences. There are not enough seeds in one apple to kill, but it is absolutely possible to eat enough to die. It is acrid, sedative, and acts upon all the secreting organs, particularly the bowels and kidneys. Even the continual consumption of honey from rhododendron and azalea flowers can be poisonous.
However, victims who consume a lot suffer from nausea, vomiting, abdominal upset, and low blood pressure. Deadly nightshade has a long, colorful history of use as a poison, but what many people don't realize is that the nightshade family includes common food plants, including potatoes, tomatoes, eggplants and chili peppers. While the processed seeds are the source of castor oil, they naturally contain the poison ricin and are deadly in small amounts. When it was first brought into the country it was considered an ornamental tree, and in some areas, plants and seeds can still be bought.
Digestion of chokecherry seeds, leaves, twigs and bark by enzymes in the stomach releases cyanide (also called hydrocyanic or prussic acid). Ingestion can also result in potentially serious paralysis of the nervous system, depending on the amount eaten.
All parts of Daphne contain extremely active toxins, but the greatest concentrations occur in the bark, sap and berries.
Even a single berry chewed but not swallowed can cause intense burning in the throat and mouth.
I have them organized in two ways: In plant alphabetical order [1514 pictures of 235 different plants and mushrooms] and in walking tour order.
He forages for both mushrooms and plants, and on occasion he will grow his own edibles, such as mushrooms and amaranth plants. Her specialty is wild edible plants of New Jersey and Pennsylvania with a focus on nutrition.
The site has a blog with few posts, some pictures for identification, and information on preparation with lots of pictures. It is a large online forum, and also a local group with monthly get-togethers and meetings. Relevant to us here is Episode 12: Wild Edibles, where he explores some of the common edibles that you may see around town or in the woods, and how to cook some of the greens. He gives classes in the area, has extensive archives where you can search for a plant, and there are many YouTube videos. Mark "Meriweather" Vorderbruggen runs an edible wild plants blog at Merriwether's Guide to Edible Wild Plants of Texas and the Southwest. A group that does stone age reenactments at a park just south of Livermore, CA [just east of SF]. To open a book in a new tab (easier for comparisons) hold down the Ctrl key when you click the link. A detailed guide to all aspects of using edible wild plants, from identifying and collecting through preparation. More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species.
Has maps, simple explanations, and multiple sharp close-up photographs of every plant covered at every important stage of growth. This updated edition of the must-have field guide now features nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. Organized by environmental zone, this valuable reference guide will help you identify and appreciate the wild bounty of New England. This essential guide to safety in the field features more than 250 poisonous plants and fungi and 90 venomous animals. Learn about the edible and medicinal characteristics of 333 of the most common plant species of the Rockies.
A playing card deck by Linda Runyon, with photos and descriptions of 52 different edible plants.
This illustrated guide to North American wild edibles has been a nature classic for over thirty years.
It helps you identify plants, other than by memorizing particular varieties through familiarity, by using such factors as leaf shape and margin, leaf arrangements, and root structure. Grouped by season (including Indian Summer), the recipes provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. The author shares tips and recipes for foods available in northern climates, like Minnesota and Wisconsin. The book is divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish.
Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. For 55 edibles, you learn what to look for, supported by drawings and some color photos, plus history, lore, and a recipe or two for each wild treasure.
He gets into seasonings, tips on adapting natural ingredients to traditional cooking methods and explains how to harvest wild foods safely. An introductory guide to some of the common plants you'd encounter throughout the United States and Canada. A humerous book about the weeds in your yard you can eat, but it gets mixed reviews at Amazon.
Useful throughout the United States and Canada, this book contains full color photographs and detailed descriptions for 42 wild edible fruits and berries.
All emphasize health-conscious cooking, using fresh ingredients with low sugar and fat content. The book covers all parts of the British countryside, including urban environments and the seashore. The book describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. With an anecdotal style of writing the author covers his mushroom lifestyle and experiences.
The only identification guide exclusively devoted to the world's psilocybin-containing mushrooms.
The introduction includes information on mushroom poisoning and handling of mushrooms and generic beginner's keys.
This compact, illustrated guide presents descriptions and photographs of 460 of the region's most important mushrooms.
In addition, Kuo compiles easy-to-understand information on the latest scientific research into morels, from studies into how they grow to DNA-based classification of species.
The book features species descriptions, easy to follow keys that emphasize macroscopic features for eastern and western North America and information on collecting, cooking and preserving boletes.
This handy volume begins with a short introduction explaining everything a mushroom picker needs to know, followed by a fully-illustrated A-Z guide in which the author describes the identifying features and habitats of edible and inedible mushrooms. It is selling a book and six professional videos with views of over 300 North American wild plants. Also see Why Eat Wild Food?, an expanded chapter of Christopher Nyerges' Guide to Wild Foods.
There are so many edible plants worldwide that it would be almost impossible to memorize them all. Be careful since some plants are edible and safe for numerous people, but can bring about allergic responses for others.
If you are flying solo in this undertaking, practice your survival skill on a day hike, near home.
Enjoy an event hike with an experienced guide to examine first-hand the plants in their natural environment. Be careful since some plants are safe and edible for lots of individuals, but can bring about allergic reactions for others.
Way the risks and the advantages of plants to your survival before taking in any brand-new plant.
Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes. This guide also includes: Species ranging from herbs to trees, Forager notes and expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles, Tools, techniques, and foraging etiquette, as well as recipes to prepare at home or on the trail.
Unless you ration those three cans you won't be able to survive for very long if you happen to get lost in the woods. Although extracts of the plant are used homeopathically in low doses to treat inflammation, these compounds are poisonous — even deadly. But the California Poison Control System ranks brugmansia in Class 1 — its most toxic plant category. There was interest in using apricot kernel to fight cancer because it was thought that amygdalin was taken up first by cancer cells and converted to cyanide.
This effect has been known since 400 BCE, when honey was a chief source of sweetness in Europe and Asia.
Symptoms of poisoning include: Salivation, headache, nausea, vomiting, diarrhea, rapid pulse, convulsions, and coma. In fact, all of these plants contain toxins — usually in their foliage — that can be harmful.
These qualities, along with its glossy, evergreen leaves and waxy, trumpet-shaped flowers, have made it a mainstay of the suburban landscape in the Southeast.
Leaves are firm, smooth, evergreen, narrowly elliptic, tapered to a pointed tip and equally tapered to the base.
Normal to increased borborygmi may indicate predominance of solanine, whereas lack of bowel sounds may hint at an atropine-like toxin. Due to its toxicity, it is often considered a pest species in many American states to which it has spread.
However, the roots & seeds are highly toxic and if these parts are ingested it can cause severe gastroenteritis and heart palpitations. Profuse watery diarrhea, vomiting, dullness, general weakness, tachypnea, hemoglobinuria, death.
Cotoneaster is poisonous in large amounts and may cause trouble breathing, weakness and seizures. Some researchers suggest that Daphne's extracts may have potential for treating leukemia; the plant is also known to be co-carcinogenic in the presence of low doses of carcinogenic compounds. Consumption of a few berries can cause upset stomach, headaches, diarrhea, delirium, and convulsions.
She has a monthly newsletter and sells various products, including some books which are listed below. She does public foraging walks and talks, PowerPoint presentations to organizations, and private events. He also teaches "Going Wilder in the Kitchen" classes, about cooking and healing with wild plants and mushrooms, for Nature centers and organizations in the NY-NJ-PA area.
He teachs edible wild plant classes at the Houston Arboretum and other parks and nature preserves around Houston. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses. Full-color photographs face detailed descriptions of 250 plant species in the western United States and Canada, covering field identification, habitat and range, edibility, medicinal uses, and more. The book describes habitat and distribution, physical characteristics, and edible parts of wild plants -- the key elements of identification. The 340 line drawings make identification fast and simple; 160 species are also illustrated with color photographs.
This book includes accounts of how the plants were used by Native Americans and early European settlers.
Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. Nearly 2000 species of wild edible plants found in the western United States and in southwestern Canada and northwestern Mexico are covered.
The single Amazon review points out that this small and lightweight book only covers the most important and common edible plants of the West.
Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The book describes the physical characteristics, habitat and distribution, and edible parts of wild plants. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Included are truly wild foods–chanterelles, nettles, berries, trout fresh from the stream. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, preparation, recipes, and interesting remarks about the plant's botanical history. The book has all of the information you need as well as clear instructions to help you identify the plants. It explains how they harvested, prepared and preserved the roots, leaves, fruits and other parts of wild plants. Written for an American audience, it can also serve foragers in Canada and, to some degree, Europe, as it includes mushrooms, fruits, and greens found in this milieu as well.
The book has glossy color pictures, descriptions, locations, cooking tips, and medicinal uses for each plant. The book offers a guide for beginners and experienced foragers as well as those with a general interest in the natural and cultural history of edible plants. Detailed descriptions and color photos for over 100 species are provided, as well as an exploration of their long-standing use by ancients and their continued significant to modern-day culture. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes. The geographic range covered by the book includes Oregon, Washington, southern British Columbia, Idaho, and westernmost Montana, with an emphasis on the heart of mushroom country: the low- to mid-elevation forest habitats of western Oregon and Washington. Way the threats and the benefits of plants to your survival before consuming any new plant.
Do not presume that just because the flower is safe, this does not directly indicate that the roots and leaves are edible.
If you are susceptible to a reaction from the plant before ingesting it into your system, do your finest to figure out. To be on the safe side, you will want to be near assistance in the event of a negative reactionto a plant.
You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry. It should be noted thatover half of these plants can be found around the country and on the east coast. Animals have adapted to their environment and their systems may not be affected by otherwise deadly berries to us! Trust me, you will be better off bringing food of your own than trying to scavenge for a meal in the woods.
If ingested, the saponin in the agave plant can have serious consequences including kidney and liver damage. The U.S Food and Drug Administration, however, prohibits the sale of unprocessed bitter almonds because of the risk of cyanide toxicity. It took many years to prohibit the use of henbane in brewing after numerous cases of poisonings.
In particular, humans and pets should avoid potato and tomato foliage and vines in the garden. Margins are smooth on reproductive trees, with narrow, pointed teeth on saplings and root sprouts. Ricin works by inhibiting the synthesis of proteins within cells and can cause severe vomiting, diarrhea, seizures, and even death.
It is a highly invasive tree which has a tendency to spread rapidly, and is extremely difficult to uproot once it is established. Symptoms: Headache, stomachache, vomiting, diarrhea, low temperature, dilated pupils, breathing problems and numbness. It is possible for a person or animal to die of cyanide poisoning if not treated within minutes of ingestion. Although, Native Americans have used small doses of this plant to treat ulcers, medicinal use is avoided as an incorrect dosage could be fatal. However, the average American eats around 16.9 pounds of fresh apples every year and reports no toxic effects. Descriptive text includes information on where the plants are found, as well as their known medicinal uses. The book covers only the wild plants that are worth seeking out for their fabulous flavors.
This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us. Each entry includes images, plus facts on the plant's habitat, physical properties, harvesting, preparation, and poisonous look-alikes. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species.
Every plant has a "personality," which is an account of the author's personal experience with the plant, childhood memories related to the plant, and teachings he got from an Apache elder. The book is full of data, charts, nutritional breakdowns, and a poisonous look-alike section. The plants in this book are categorized according to trees, shrubs, vines, herbs, and water plants.
With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. A tutorial on preparing plants to eat and finding fresh water for cooking, as well as lists of common poisonous plants to avoid. With color photography throughout, this guide facilitates the identification of these plants.
The book provides line drawings, distribution maps, and botanical and habitat descriptions.
Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties.
The book also includes practical information about mushroom hunting, curing bacon, laissez-faire gardening, and more. The book also describes some non-native food plants used and several species considered poisonous or inedible.
It spotlights warnings for the plants that may be poisonous if not used properly, or if they have toxic look-alikes. It not only covers wild edible and medicinal plants, and survival skills, it also covers subjects as varied as fish stunners, weather predictors, cricket temperature, pine pitch glue, natural bug repellents, and a wide variety of exciting new culinary sources. Highly illustrated, the guide also includes a seasonal calendar and a handy A-Z of edible plants. Gathered from Zuni, Pueblo, Cherokee, Tlingit, Ojibway and other tribes across North America and updated for the modern cook.
Includes: How to get equipped for a mushroom foray, where to find them, how to identify them, and how to prepare and serve the fruits of your foray, plus more than 30 recipes.
Reviewers point out that many good mushrooms are not included and the book is very much for beginners. The descriptions of each species include geographic range and fruiting season and a statement of poison danger or a comment on edibility. A passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way. Lindley relates the case of a woman who was poisoned by the sprouts of Colchicum, which had been thrown away in Covent Garden Market and which she mistook for onions. The species nectar may also be toxic to honeybees if too much is consumed and honey made from Carolina Jessamine nectar may be toxic to humans. The poison was used in 1978 to assassinate Georgi Markov, a journalist who spoke out against the Bulgarian government, and has been mailed to several U.S. An index to medical topics, symbols next to plant descriptions, and organization of plants by colors.
These are in-depth profiles of edible plants, full of photos of how to identify, harvest and use them. The only negative review feels the title should make it clear that the book is only about edible greens. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers. The ethnobotanical accounts of food use form the major portion of the text, but there is also information on the parts of the plants used, harvesting, propagation (for home gardeners), and the preparation and taste of wild food plants. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.
This is a field guide with more than 600 brilliant color photographs, detailed line drawings, informative and illuminating descriptions, and critical identification keys.
Northeast Foraging provides a season guide for foraging year-round, detailed information for safe indentification, collecting tips for sustainable harvesting, ideas for preperation and use, and covers New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Maryland, Deleware, Rhode Island, Ontario, and Quebec. However, it is not usual for such poisonings to occur at times when other, more palatable forage is available.
Even when apple seeds are ingested, they usually pass through the gut without being broken down. See his book and read reviews: Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild Places). He shows how the plant should be harvested, cooked, eaten, stored, prepared and prescribed. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
There are over 1000 photographs, but the quality of them is not as good as in the 2005 hardcover edition.
The cyanide then goes throughout the body, where it can cause serious harm, including death.
Cases of poisoning have been reported for children who chewed on twigs, or ate the cherries without discarding the pits.
You would have to eat lots of crabapple seeds and grind or chew them up for the cyanide to take effect. He points to possible dangers if a particular plant can be easily confused with a toxic plant, or when a plant could trigger reactions in allergic people. The fleshy portion of the chokecherry fruit is not poisonous and can be safely eaten, although it is extremely tart.
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Christian Diener (* 9. März 1964 in Nürnberg) ist ein deutscher Jazzmusiker (Kontrabass, E-Bass).

Wirken
Diener begann 1985 ein Studium des klassischen Kontrabasses bei Christoph Möhle an der Musikhochschule München und wechselte 1987 an das Berklee College of Music in Boston; dort schloss er 1990 Magna cum laude ab. 1991 kehrte er nach Deutschland zurück, wo er seitdem als freischaffender Musiker tätig ist und zunächst bei Norbert Nagel und Thilo Wolf aktiv war. Bereits seit 1983 gehört er verschiedenen Bands von Wolfgang Haffner an. Von 1999 bis 2002 war er Mitglied der RIAS Big Band. Mit dem Münchner DJ und Produzenten Chris Prommer und dessen "Drumlesson" Band verfolgte er die Fusion von elektronischen Clubsounds und akustischer Instrumentation. Weiterhin spielte er mit Billy Cobham (1995), Pee Wee Ellis (seit 1997), Chuck Loeb oder Chuck Leavell, aber auch dem Ensemble JuNo, bei Max Herre und Georg Ringsgwandl. Er ist auch auf Alben von Lisa Wahlandt & Mulo Francel, Sabina Hank, Melanie Bong, Christian Doepke, Andreas Dombert und Nana Mouskouri zu hören.

An der Hochschule für Musik Nürnberg unterrichtet Diener als Hochschullehrer seit 1999 Kontrabass und E-Bass, aber auch Improvisation und Jazz-Theorie.

Weblinks
 Biographie

Einzelnachweise

Jazz-Bassist
Hochschullehrer (Hochschule für Musik Nürnberg)
Deutscher
Geboren 1964
Mann
Absolvent der Hochschule für Musik und Theater München

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EBARA A Series Multi-Stage Dry Vacuum Pumps - REBUILT - PTB Sales, Inc.
These pumps are rebuilt and come with a one year warranty. Specifications include fore and rear pump. We also offer repair service for these and the older series: 40x20, 50x20, 80x25, 150x40 dry pumps.


Stephen has been involved with music from an early age. His early career included writing a spoof musical and becoming a fringe member of the Footlights Society.
As a teacher, Stephen gave of his time freely to school music activities and to church-based youth groups to encourage and inspire youngers generations to become involved in Music and Drama. In 1978, Stephen moved to Cheshire where his post as Deputy Head Teacher provided more opportunities such as assisting with the school's Senior Choir, organising the school Jazz Group and arranging a production of "Oh, What a Lovely War". Stephen also conducted the Holmes Chapel Chorus for twelve years before retiring.
Since retiring, Stephen has been more active than ever on the local music scene with a brief stint as the keyboard player for Wychcraft Big Band before joining the ranks of the Crewe Male Voice Choir.


Introduction to computational fluid dynamics. Discretization, consistency, and stability. Explicit and implicit methods for ordinary and partial differential equations. Linearization techniques. Iterative and direct solution algorithms. Numerical methods for parabolic, elliptic and hyperbolic equations. Curvilinear coordinates and numerical grid generation. Applications to Euler, boundary-layer and Navier-Stokes equations.


How to plaster a patch and obtain a nice smooth seamless joint.
Plastering patches is something that can look simple due to it being a small area. But the reality is that they are one of the trickiest things to do - not only do you have to control the suction and carry out the full 6 stages, , but you also have to be skilful when joining plaster .
Don't underestimate the complexity of patching - allow yourself plenty of time and hopefully all will be well.
There can be a tendency to want to finish the patch immediately but depending upon the suction it may need time to firm up before you can carry out the next stage. Just skimming the patch can take up to 2 hours (on a low suction backing). But if the backing coat is high suction you may need to go through all the stages really quickly and after 10 minutes you could be finished - so the suction will play a massive part.
If when you run your fingers over the firmed up patch - you can feel a ridge, then you will probably see it when painted. Keep troweling to smooth it out and feather in with a very small amount of plaster to fill any hollows.
On smaller walls it can be easier to apply the base coat flush with the edges, then apply PVA to the whole wall and re-skim the entire wall.


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The style of the customised calendar is completely down to your discretion so you can select any pictures or images that you want. The front cover is first designed by adding a favourite picture and then by consisting of a customised title for the calendar. If you're purchasing calendars online as presents then you can utilize this opportunity to include a brief however personalised greetings message. For example, anniversary calendars can include the groom and bride's names as well as the date they were married.
Customising calendars online is a happily easy process. Call each of the pictures according to the month that they represent. So, for instance, the picture that desire printed on the January page should be entitled January. Upload the pictures and include the captions that you want to include the notes section of the image calendar order page. Don't forget to consist of another picture for the cover and a title to accompany it.
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Regardless of being such high quality, purchasing picture calendars online does not have to be a pricey alternative. In fact, you can purchase great quality image calendars for less than ₤ 15 for an A4 size calendar and only a number of pound additional for an A3 version. Thinking about the level of customisation and the quality of the printed product, this is very good worth for money and just somewhat more than a shop bought one.
Picture calendars are simply one form of personalised picture present and there are many other items that can be personalised with photos, other images, and text in order to create sensational customised image present products. Canvas prints are one of the most popular options and they make gorgeous pieces of wall art as well as fantastic personalised gift products.


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We call it a Flatbottom. Some call it a Bell. No matter. This all-around stirrup is built slightly wider across its base so your boot sits comfortably on the tread, unhindered by the stirrup sides. A slight rise, like an arch in a shoe helps set your foot for a good ride.
The Nettles Flatbottom is a comfortable fit, no matter if you perform, ranch or trail ride. It is that comfort that has made it the #1 seller in the Premier line. As with all Premier stirrups, the 6 pieces of laminated oak give it extra strength while the use of the highest quality leather for pin covers and treads guarantees you'll have plenty of rides in the saddle before these stirrups need re-treading.
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text:
///////////////////////////////////////////////////////////
//  ObjectMatrix.h
//  Implementation of the Class ObjectMatrix
//  Created on:      07-Lie-2013 20:07:30
//  Original author: Povilas
///////////////////////////////////////////////////////////
/*! \file ObjectMatrix class
    \brief A class of methods and attributes for manipulating matrices.
 */
#if !defined(OBJECTMATIRX_H)
#define OBJECTMATIRX_H

#include "DataObject.h"
#include "DataMatrix.h"
#include <vector>
#include <string>

class ObjectMatrix : public DataMatrix
{

public:
    /*! \fn ObjectMatrix();
    *  \brief A default constructor.
    */
    ObjectMatrix();
    /*! \fn virtual ~ObjectMatrix();
    * \brief A destructor.
    */
    virtual ~ObjectMatrix();
    /*! \fn ObjectMatrix(std::string fileName);
    * \brief  An overloaded constructor that accepts the arff file name to read data from.
    * \param std::string fileName - path to a file
    */
    ObjectMatrix(std::string fileName);
    /*! \fn ObjectMatrix(int count);
    * \brief An overloaded constructor that accepts the integer number as the amount of DataObjects in an ObjectMatrix.
    * \param int count - quantity of data objects in object matrix
    */
    ObjectMatrix(int count);
    /*! \fn ObjectMatrix(int m, int n);
    * \brief An overloaded constructor that accepts the integer numbers \a m and \a n as the size dimensions of the an ObjectMatrix.
    * \param int m - number of rows
    * \param int n - number of columns
    */
    ObjectMatrix(int m, int n);
    /*! \fn ObjectMatrix(int m, int n, int k);
    * \brief An overloaded constructor that accepts the integer numbers \a m, \a n and \a k as the size dimensions of the an ObjectMatrix.
    * \param int m - number of rows
    * \param int n - number of columns
    * \param int k - depth of the Object matrix used by SOM algorithm
    */
    ObjectMatrix(int m, int n, int k);
    /*! \fn void addObject(DataObject object);
     *  \brief Adds the DataObject to the set of DataObjects.
     *  \param dataObject - the DataObject that needs to be added to the DataObjects list.
     */
    void addObject(DataObject dataObject);
    /*! \fn void addObject(DataObject object, int cls);
     *  \brief Adds the DataObject to the set of DataObjects.
     *  \param dataObject - the DataObject that needs to be added to the DataObjects list.
     * \param int cls - class that data object belongs to.
     */
    void addObject(DataObject object, int cls);
    /*! \fn void addObjectTo(int index, DataObject dataObject);
     *  \brief Adds the DataObject to the set of DataObjects.
     *  \param index - the index of the row.
     *  \param dataObject - the DataObject that needs to be added to the DataObjects list.
     */
    void addObjectTo(int index, DataObject dataObject);
    /*! \fn DataObject getObjectAt(int i);
     *  \brief Returns the \a i-th DataObject from the set of the DataObjects.
     *  \param i - the index of the DataObject that needs to be returned from the DataObjects list.
     *  \return dataObject - the \a i-th DataObject from the set of the DataObjects.
     */
    DataObject getObjectAt(int i);
    /*! \fn DataObject getObjectAt(int i, int j);
     *  \brief Returns the DataObject at index \a i and \a j from the set of the DataObjects.
     *  \param i - the row number of the DataObject that needs to be returned from the DataObjects list.
     *  \param j - the column number of the DataObject that needs to be returned from the DataObjects list.
     *  \return dataObject - the DataObject at the \a i-th row and the \a j-th column from the set of the DataObjects.
     */
    DataObject getObjectAt(int i, int j);
    /*! \fn int getObjectCount();
     *  \brief Returns the number of DataObjects in the set of DataObjects.
     *  \return dataObject - the DataObject at the \a i-th row and the \a j-th column from the set of the DataObjects.
     */
    int getObjectCount();
    /*! \fn void loadDataMatrix();
     *  \brief Loads the data to ObjectMatrix from an arff file.
     */
    void loadDataMatrix();
    /*! \fn vector<string> getFeaturesTitle();
     *  \brief Returns the titles of the features.
     *  \return featureTitles - the titles of the features
     */
    std::vector<std::string> getFeaturesTitle();
    /*! \fn void saveDataMatrix(const char*);
     *  \brief Saves the ObjectMatrix data to an arff file.
     *  \param fileName - the name of the file to save data to.
     */
    void saveDataMatrix(const char*);
    /*! \fn void clearDataObjects();
     *  \brief Clears the items from the DataObjects set.         *
     */
    void clearDataObjects();
    /*! \fn void updateDataObject(int objectIndex, int featureIndex, double newValue);
     *  \brief Updates the feature value.
     *  \param objectIndex - the index of the DataObject.
     *  \param featureIndex - the index of the feature in the DataObject.
     *  \param newValue - the new value of a feature.
     */
    void updateDataObject(int objectIndex, int featureIndex, double newValue);
    /*! \fn void updateDataObjectClass(int objectIndex, int newClass);
     *  \brief Updates the class value.
     *  \param objectIndex - the index of the DataObject.
     *  \param newClass - the new value of a class.
     */
    void updateDataObjectClass(int objectIndex, int newClass);
    /*! \fn void updateDataObject(int rowIndex, int colIndex, int featureIndex, double newValue);
     *  \brief Updates the feature value.
     *  \param rowIndex - the row index of the DataObject.
     *  \param colIndex - the column index of the DataObject.
     *  \param featureIndex - the index of the feature in the DataObject.
     *  \param newValue - the new value of a feature.
     */
    void updateDataObject(int rowIndex, int colIndex, int featureIndex, double newValue);
    /*! \fn void getWeight();
     *  \brief Returns weight of X matrix (for stress calculation)
     */
    double getWeight();
    /*! \fn bool getPrintClass();
     *  \brief shows if classes must be printed to file
     * \return if clases must be printed to file
     */
    bool getPrintClass();
    /*! \fn bool getPrintClass();
     *  \brief shows if classes must be printed to file
     * \return if clases must be printed to file
     */
    void setPrintClass(std::vector <std::string> printClass);
    /*! \fn int getClassCount();
     *  \brief returns quantity of different classes
     * \return int no of different classes
     */
    int getClassCount();

    /*! \fn void addAtributes(std::vector <std::string> addAttr);
     *  \brief Sets class attribute names
     * \param std::vector <std::string> addAttr vector of strings of class names
     */
    void addAtributes(std::vector <std::string> addAttr);
    /*! \fn std::vector <std::string> getStringClassAttributes();
     *  \brief Returns class atrribute names
     * \return std::vector <std::string> class names
     */
    std::vector <std::string> getStringClassAttributes();
    /*! \fn  void addComment(std::string comment);
     *  \brief Adds comment in arff file
     * \param std::string comment - comment
     */
    void addComment(std::string comment);
    /*! \fn bool getIsClassPresent();
     *  \brief returns the presence of the class
     * \return bool
     */
    bool getIsClassPresent();
    /*! \fn void setIsClassPresent();
     *  \brief sets the presence of classes
     */
    void setIsClassPresent();
    /*! \fn std::vector<int>getIntObjectClasses();
     *  \brief returns data section object classes in int.
     * int is the class index of the attribute class section class
     * \return std::vector<int> object classes.
     */
   // std::vector<int> getIntObjectClasses();

private:
    /*! \var vector<DataObject> DataObjects;
     *  \brief The set of DataObjects.
     */
    std::vector<DataObject> DataObjects;
    /*! \var vector<vector<DataObject> > DataObjects2D;
     *  \brief The set of the sets of DataObjects.
     */
    std::vector<std::vector<DataObject>> DataObjects2D;
    /*! \var int objectCount;
     *  \brief The number of DataObjects in the set of the DataObjects.
     */
    int objectCount;
    /*! \var double weight;
     *  \brief weight of the distances in X matrix.
     */
    double _weight;
    /*! \var vector<string> featureTitles;
     *  \brief The set of feature titles.
     */
    std::vector<std::string> featureTitles;
    /*! \var std::vector<int> objClasses
     *  \brief Holds int object class vector
     */
    std::vector<int> objClasses;
    /*! \var std::vector<std::string> additionalAttributes;
     *  \brief Holds additional attribute info
     */
    std::vector<std::string> additionalAttributes;
    /*! \var std::vector<std::string>attributeStringClasses;
     *  \brief Possible classes found in attribute section
     */
    std::vector<std::string>attributeStringClasses;
    /*! \var string fileName;
     *  \brief The file name to read the data from.
     */
    std::string fileName;
    /*! \var bool isClassPresent;
     *  \brief Indicates if the class is present in arff file.
     */
    bool isClassPresent ;
    /*! \var std::vector<std::string> comments;
     *  \brief Hols commens of the arff file.
     */
    std::vector<std::string> comments;

};
#endif // !defined(OBJECTMATIRX_H)


Decadron in injectable form is used in treatment of many health conditions. The suppressing effect of Decadron is helpful in controlling such health disorders which are associated either with deep pathological changes, hormonal imbalance, allergic response, proliferating inflammation or degenerative changes.
The principle on which this drug works is that, steroids suppress inflammation and immune responses. The beginning of unhealthy tissue changes is always due to inflammatory response. Suppressing this response will avoid a series of events which lead to different types of disorders. This suppression helps in curing many inflammatory health conditions.
1 ml of Decadron solution is composed of 4.3 mg of dexamethasone sodium phosphate, or 4 mg of dexamethasone phosphate, or 3.3 mg of dexamethasone.
What is Decadron Used for?
If patients experience these or any other abnormal symptoms after Decaron injection has been administered, they should inform the doctor about it immediately. Timely intervention will help in curbing the ill effects of Decadron.
If you take Decadron injection regularly, consult with your doctor before getting any vaccines administered.
Ensure that you consult with your doctor before opting for blood transfusion, if you happen to be taking Decadron.
If you are prescribed blood thinners while you are already on Decadron, discuss the situation with your doctor before consuming both medicines together.
Do not consume alcohol if you are a regular Decadron user.
Do not change the dosage or frequency of injection unless your doctor advises you to do the same.
If you have started the injection newly, observe your own health for any morbid signs and symptoms which were not present earlier.
Inform the doctor if you have a history of or currently ongoing kidney disorder, liver disorder, fungal infection, diabetes, PCOD.
Given below is a list of drugs which can be used instead of Decadron injection. Their composition may not exactly match Decadron, but the therapeutic effect is similar.
How is Decadron Injection administered?
Decadron injection can be administered intra-muscular, intra-venous or intra-dermal. In case of arthritis or other joint disorders, the injection can be administered directly into the joint as well. But this needs to be done only by an experienced orthopedic surgeon. Injections are also directly administered into tumors or lesions.
Is Decadron available in any other form?
Apart from injectable form, Decadron is also available for consumption in the form of oral tablets, nasal spray and it can also be added to I.V. line.
Does Decadron interact with any other drugs?
Great caution should be taken while taking Decadron injection together with cancer drugs, anti-platelet drugs, barbiturates, Anti-Koch's drugs and contraceptive pills.
Is Decadron useful for cancer treatment?
Decadron is known to have great therapeutic effect to combat the side effects of chemotherapy. Theoretical uses state that the drug is useful in controlling cancer due to its anti-inflammatory properties. However, Decadron should be used extremely carefully if cancer medication is to be continued simultaneously.


text:
Home Chevron icon It indicates an expandable section or menu, or sometimes previous / next navigation options. Tech
Mobile devices are now the main source of Google search traffic
Alexei Oreskovic
Google mobile search results.
Google now gets more search queries in the U.S. from people using mobile devices such as smartphones than it does from people browsing the Web on PCs.
The company announced the change at a digital advertising conference on Tuesday, according to media reports. Google executive Jerry Dischler said that the shift to majority mobile searches has occurred in 10 key markets, including the U.S. and Japan.
He wouldn't identify the other countries and did not say when the shift occurred, according to the Wall Street Journal.
The shift to mobile searches marks an important milestone for Google and could prove critical to the Internet giant's future business.
The ads that Google displays alongside its search results are considered some of the most effective and lucrative types of ads in the online marketing world. But Google's average ad prices have been in decline for several years.
Many analysts have attributed Google's ad price decline to the fact that consumers increasingly access its service from mobile phones, and that mobile ads simply don't command the same rates as the traditional search ads that Google serves on PCs.
Google disputed that notion during its first-quarter earnings call last month.
Finance Chief Patrick Pichette said that Google is experiencing strength in mobile search and that the "price per click" in its core search business continues to grow year over year. The reason for the overall decline in ad rates is due to Google's YouTube ads, he said.
Even so, Google is taking steps to improve its mobile ads. During the ad conference on Tuesday, the company showed off new types of smartphone-friendly ads that make more use of images and respond to gestures such as finger swipes.
While Google is adapting its ads to the surge in mobile search traffic, it's worth noting that the way consumers search from mobile devices is in flux too.
Many consumers skip search engines altogether and search for items directly within mobile apps. Someone searching for a restaurant, for instance, might go directly to the OpenTable app rather than visit the Google web site.
Google is also heavily reliant on a deal with Apple for a good portion of its mobile search traffic. The deal, which is expected to expire soon, makes Google the default search engine on the Safari Web browser on iPhones.
Want to learn more about the mobile industry? Check out our featured articles:
- Mobile Trends for 2020
- Mobile Banking Market
- M-Commerce & Mobile Shopping
- Mobile Wallet Payment Ecosystem
- Mobile Payments Technologies
Your morning cheat sheet to get you caught up on what you need to know in tech. Sign up to 10 Things in Tech You Need to Know Today.
SEE ALSO: Google has a new and unexpected explanation for its falling ad rates
NOW WATCH: Mindblowing Facts About How Much We're Using Our Mobile Devices
More: Mobile Google Smartphones Advertising

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Approximately one-third of the Bible is prophecy. Understanding prophecy is crucial to understanding God's word, and in this edition of Tomorrow's World, the principles of prophecy in the Bible are explained. See what the Bible says about our current age and Christ's return.


There are high expectations for rural schools competing in the Suva Zone One athletics meet at the National Stadium on Thursday.
Meet co-ordinator, Salote Maiwiriwiri says certain students revealed their talent last year in the long distance events and are expected to heat up the intermediate grades.
"We are excited with our rural schools like Wainimakutu and Namosi Secondary school they both gained gold and silver with our first event 3,000m two weeks ago and we also have in addition Kalabu and Armadiya College".
A highlight in the intermediate boys division is International Secondary school runner, Kapil Jekishan who stood out in the 100-metre and 200m races last year.
Ratu Sukuna Memorial, Dudley High and Nasinu Secondary are considered the top guns out of the 21 schools participating in the Suva Zone One meet.
Meanwhile, the Triple N Zone meet will be held on Wednesday.


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From campus, students can easily walk to the Louvre, Jardin du Palais Royal, or the legendary Comédie Française or stroll along the Seine to the Île de la Cité for a visit to Notre Dame. Campus is surrounded by cafés, pâtisseries, and restaurants and is close to bus and subway (Métro) stops.
Metropolitan Paris is composed of 20 arrondissements, or districts, and nearby suburbs. The arrondissements begin at the very center of the city and spread out in a spiral. For the first week of their stay, all students who request program housing will be provided with an unlimited Navigo pass for the Métro, commuter rail (RER zones 1 and 2), and bus systems. The Navigo is a rechargeable monthly pass for unlimited travel on Paris' Métro, RER, buses, and tramways. Students under 26 are eligible for a yearly discounted pass called the Imagine-R. With its train stations and airports, Paris is a hub for European travel. Students can easily explore surrounding countries in their free time.
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Rabbit fur: face the facts
The killing of rabbits for their fur is the fastest growing part of the global fur trade, yet little is known about it. 50 million animals are slaughtered worldwide each year for their fur but this figure does not even include rabbits as accurate figures are hard to come by.
Around the world most systems of animal factory farming - such as battery hen cages, foie gras production, mink fur farming - have been the subject of detailed scientific studies, campaigns by animal rights groups and even government bans. Meanwhile, the factory farming of rabbits for their fur and flesh has received little attention .... until now.
The Coalition to Abolish the Fur Trade (CAFT) have infiltrated and exposed this hideous trade. A trade where millions of rabbits are confined to bare wire cages, kept as breeding machines, their throats slit and their furs turned into boots, hats, gloves and trim for jackets.
Travelling across Europe, infiltrating rabbit farms, slaughterhouses, processors, manufacturers and retailers, CAFT can now expose the reality of the rabbit fur trade.
Rabbits are social animals who, in the wild, live in large groups and build complex warrens to live in. There's nothing more rabbits like to do than play, run, jump and groom one another. They are intelligent creatures and can live up to 10 years old. But for the millions of rabbits to be killed for someone's vanity and palate, life couldn't be any more different...
There are two main breeds in the commercial rabbit farming industry: Rex and New Zealand White (or California White). The Rex is bred specifically for her fur and white rabbits have traditionally been bred primarily for meat. There is also another breed, the Orylag, bred for both meat and fur, farmed only in France.
All breeds are kept in a battery style system of bare wire mesh cages, with little space to move, never mind stretch out, play, hop or even sit fully upright. In some cases, caged rabbits can develop deformations of the spine.
Cages for single rabbits, such as those bred for their fur, have the floor space of about two shoeboxes. Cages with groups of up to 12 rabbits may only be a third larger.
Mothers are kept separated from their kits and only allowed into the nursing area to feed them. Whilst the mothers would nurse the kits infrequently in the wild, the fact that she is not in control of when she can nurse her babies will cause stress. When the mother is under stress she may also eat her young.
There are two breeds of Rex bred for fur: Castor Rex (a brown colour) and Chinchilla Rex (which is the same colour as chinchilla and is sometimes used as a cheaper alternative to expensive chinchilla fur).
Taken from their mothers at 4 weeks old, the rabbits are then caged with siblings for another 3 - 4 weeks before spending the next 6 - 7 months in solitary cages to prevent fighting and damaging the pelt. They are killed after shedding their first winter coat, when the fur is much thicker.
Breeding animals are kept for up to 3 years and the mothers are re-bred from 1-3 weeks after giving birth and will usually give birth twice a year.
The New Zealand or California White rabbit has traditionally been bred for their meat. They are kept with their mothers to around 4 - 5 weeks old, then moved with siblings to a fattening cage, where they will stay until 10 - 12 weeks old when killed.
The primary focus of farming this breed has always been for meat and slaughterhouses often threw the fur away. In recent years an increase in the demand for cheap rabbit fur has led to more slaughterhouses selling the pelts.
Orylag
Orylag rabbits are only bred on 20 farms in France, having been genetically manipulated and developed by the French National Institute for Agricultural Research (INRA). The farmers have to work in line with the policies of the Orylag co-operative, which has a €3million annual turnover and deals with designers such as Fendi, Dior, Channel, Hermes, D&G, amongst others.
60% of the profits from Orylag rabbits comes from their fur and 40% from the meat and this is considered to be the future of rabbit farming.
The mother will usually have around seven young, but as many as 12. She is re-mated a few days later by artificial insemination. Her babies will stay with her until 4 weeks old, then moved into cages with their siblings until 7 weeks old then moved into single cages to prevent fighting.
The rabbits are killed at 20 weeks of age and this takes place throughout the year rather than at one set time.
Mortality rates are high for both Rex and white rabbits - usually between 10 - 15%. Mortality for Orylag rabbits is 25 - 30%. The farms account for this loss without affecting their profit margin. This is a far higher mortality rate than in other commercial animal farming. The rabbits mostly die from respiratory disease.
Transport to slaughter
It is very common for rabbits to die en route to slaughter and rates as high as 7 or 8% have been reported [1]. This is often due to the way the rabbits are tightly packed in; viruses can be easily spread and poor ventilation causes respiratory failure. Broken bones and traumatic lesions are also common, due to bad handling.
Slaughter methods observed by CAFT investigators at European rabbit farms varied. Some animals were killed on the farm by being hit over the back of the head with a heavy stick before having their throats slit. Commercial slaughterhouses stunned the rabbits with electrical devices and again slit their throats.
At one slaughterhouse filmed by CAFT, at which 9,000 rabbits were killed each day, rabbits were held in crates piled eight high in view of those being slaughtered. Covered in faeces and urine from rabbits in crates above them, some were clearly still alive as they bled to death.
Welfare concerns
Rabbits are bred in bare wire cages, creating both physical and behavioural problems.
The mesh flooring of the cages causes damage to the feet of the rabbit and this can result in sore hocks (ulcerative pododermatitis), leading to infections and abscesses. Research carried out in 2004 found that up to 15% of does suffered from sore hocks [2] and up to 40% had paw injuries that were sufficiently serious for them to show signs of discomfort [3].
The stench of ammonia from the urine soaked floors, which tends to overpower any other odour in a commercial rabbit unit, can irritate the eyes of the rabbits and lead to painful infections.
The housing of the rabbits, both separately and as a group, causes problems. Since rabbits are social animals, being separated from another rabbit causes immense stress and this social deprivation leads to stereotyped behaviour such as gnawing on cage bars (a common behaviour exhibited by caged animals) and over-grooming (repetitively plucking one's own fur is a form of self-mutilation). Even group housing of adolescent sibling rabbits is no better. The overcrowding of the cages leads to increased aggression and fighting. Fur-plucking and ear-biting are behavioural manifestations attributed to overcrowding.
Bare cages means boredom, which again leads to stereotyped behaviour. Most research carried out on whether rabbits benefit from cage enrichment proved that any kind of enrichment, such as gnawing sticks or even just hay, was a positive step in reducing boredom, cage gnawing and fighting. Even though this is widely accepted, none of the farms visited by CAFT had any enrichment.
These animals will never experience fresh air or natural sunlight - until they are taken for slaughter!
Traditionally, rabbit fur products have only used the pelts of rabbits bred specifically for their fur as this is of a higher quality. Skins of rabbits killed for their meat at 10 - 12 weeks is not of good quality and many slaughterhouses still throw these away. But an increasing demand for rabbit fur, particularly from China, means that the fur of white rabbits, bred for meat, is now more often used.
Manufacturing companies can make cheap fur more appealing through a variety of processes such as dying, shaving and making patterns. Many of these companies have now moved to China to exploit low wages and avoid environmental regulations. The processed pelts are often sent back to Europe to be made into garments.
Farmers of rabbits for meat told CAFT investigators that the price paid for the meat has not increased for several years, remaining a stable price. Now that some farmers can get between 10 - 45 cents for each pelt, this has no doubt allowed many to continue caging rabbits in these appalling conditions when they may have otherwise closed.
Increased use of rabbit fur
There is a consensus within the rabbit farming industry that the increased use of rabbit fur is due to the cheap production which allows them to experiment freely with processes such as dying that would be less likely with more expensive fur. Being able to experiment with rabbit furs has meant that designers feel more confident to do this now with other furs.
High quality rabbit fur comes from those animals bred primarily for their fur. Although cheaper fur products may come from those rabbits bred primarily for their meat, this is by no means a by-product. The additional profits from the sale of the pelt is the only thing keeping some farms in business.
Whether a rabbit killed for her flesh also has her fur used to trim a jacket or make a pair of gloves is irrelevant. Anyone consuming rabbit meat is still funding the barbaric and unnecessary caging, deprivation and slaughter of animals.
The rabbit mother who has her babies taken away from her at four weeks is not concerned about why all this happens to her and her young, only that it does happen. She is not concerned about whether her babies are turned into a pair of gloves or somebody's dinner; she is just concerned that her babies are taken away from her and that she is imprisoned in a cage that doesn't allow her to do all that comes naturally to a rabbit - to feel the sun on her back, to run and hop.
Don't buy real fur! Avoid all products and check carefully for trim and lining; if you are not 100% certain something is fake, don't buy it!
Boycott any store that sells real fur and encourage friends and family to do the same.
Complain (politely) to any store that sells real fur and inform CAFT.
Learn the facts - contact us for more info or check out our website
Get actively involved in the anti-fur campaign - contact us for details
Make a donation to CAFT to support our work.
[1] Leoni et al., (2000) Trasporto e qualità della carne. Rivista di Coniglicoltura, 3: 40-47
[2] Rosell J M (2004) The Suckling Rabbit: Health, care and survival.A field study in Spain and Portugal in 2003-2004.
[3] Drescher and Schlender-Bobbis (1996) Pathologic study of pododermatitis among heavy breeders on wire floors (English Summary) World Rabbit Science 4:143-148
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Homepage > Columnists > Jamie Shafer > Hope on the Home Front
Hope on the Home Front
By Jamie Shafer
Doug Hedrick has learned to thrive in the midst of living a dual professional life. For the past 15 years, his career has led him to serve in various senior leadership positions with Chicago-based AbbVie, a biopharmaceutical company. During those same years, he has also been leading and inspiring those around him to apply faith in practical ways to their everyday lives, no matter where they are planted.
Doug's passion for encouraging and leading others propelled him through a season when he wondered where God's call might lead. He thought about pursuing missions or becoming a minister or educator. While attending graduate school at Regent University in Virginia, he said that everything began coming together. On the heels of receiving his Masters in Divinity and a Master of Arts in Business Management, Doug was commissioned as a Reserve Chaplain for the United States Army. Those combined experiences led Doug to found Centurion's Watch (CW), a nonprofit organization that focuses on strengthening military families.
On the CW website (www.centurionswatch.org) Doug shares his personal experiences from serving in Iraq: "For the first time, I experienced the enormous strains of combat and later how deployment had impacted my life and that of my wife and children." The site also explains, "As Doug and his family continued their healing process, he discovered that while Active Component branches had Christian faith-based ministries offering family enrichment support, the Reserve Components did not." So Doug began CW.
Doug shared that CW helps build strong military families by:
• Creating dynamic and inspirational content that offers a biblical perspective on topics and issues relevant to military families
• Coordinating compassionate care through efforts like the Adopt-a-Vet program that connects people with military families who are struggling and in need of prayer, help with a practical need, or mentoring
• Connecting military families to authentic communities, locally or online
The plan is for CW to launch a new website this month to help military families connect with each other in order to share ideas, find encouragement, and ask questions. CW will also organize local events where military families can come together and have fun, learn, and be encouraged.
Perspective and Priorities
One might wonder how Doug balances his career, leading Centurion's Watch, serving in the military, and staying connected to his wife, Ally, and their four young children. Doug responded without pause. "I can't effectively lead if I'm not devoted to my family. First and foremost, my priorities are faith and then family. I also take advantage of down time and early mornings. I don't spend a lot of time watching TV. And I have a very compassionate, caring wife."
Doug can identify with those struggling with their work. "I believe the reason many people struggle is they don't believe in the mission of what they do. You must believe your work matters to God. Maximize where you are. Bloom where you're planted. God will make it clear if he's calling you to something else, and he will confirm it through his Word and others."
This concept was made clear to him several years ago through Larry, a bus driver. Doug had returned on a late-night flight and was heading to pick up his car in the long-term parking lot. It was cold, and Doug admits he wasn't looking for any conversations on the shuttle ride through the lot.
"Larry greeted me with a smile, welcomed me, and said, 'Glad you're here.' He took my luggage, placed it carefully on the shelf, and did the same for every person on that bus. I felt welcomed and appreciated. He greeted everyone with a joyous heart. As we exited, he smiled and encouraged us to 'Please come back and have safe travels home.' It was 11:30 at night and everyone was smiling. It could have been a boring, mundane ride with everyone checking their cell phones, but Larry transformed it into something special."
Doug encourages others from what he has seen in his own life experiences. He said you have to prove you are faithful with whatever resource or talent you have been given by God. "God wants to use people where he has gifted them. And sometimes, he has to prepare us first before moving to the next step."
Jamie Shafer is the communications director at East 91st Street Christian Church in Indianapolis, Indiana. She and her husband, Eric, have two children.
Hope on the Home Front Jamie Shafer
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