But when it comes to attracting, rewarding and retaining talent, it's best to start with the most fundamental bit: salary.
Salaries represent the cornerstone of your remuneration package, the biggest chunk of your monthly staff spend, and the basic unit employees use to measure their own value. Good salary management can make your organisation more competitive, and your workforce more productive. It's time to find out how.
There are many approaches you can take to setting employee pay levels.
Job evaluation, where duties and the level of responsibility are used to determine salary, is commonly used by public sector employers.
Ability to pay is a perhaps the most significant factor in setting salary levels, especially for smaller businesses. After all, you can't pay what you don't have!
After selecting a candidate at the end of your recruitment process, you have a short window in which to negotiate salary if required. You should take into account the scarcity of the new employee's skills and experience, and the job's current market value.
Most organisations use a pay structure to determine salary levels, although some are more rigid and formal than others. Research shows a clear split between sectors: private companies prefer individual salaries, while the public sector uses graded pay systems more often.
It's common for companies in all sectors to have a separate pay structure for senior executives.
Graded pay systems make salaries easier to manage for larger organisations. They also lay the groundwork for pay progression systems.
Narrow-graded pay: Each grade contains roles of broadly equivalent value. Because grades are narrow and many, employees often reach the top of their grade quickly and are left stuck with no further progression opportunities.
Broad-graded pay: Broad structure use fewer grades, and therefore provide more room for pay progression within the grade.
Pay spines: Often found in local government organisations, pay spines are similar to narrow-graded pay structures and feature long grades with incremental pay progression points.
Almost half of organisations use spot salaries, where each job or person's salary is decided individually. Spot rates are found at both ends of the pay spectrum: in low-skilled jobs, and in the most senior positions.
If you want to retain your best staff and recruit competitively, you can't escape the need to increase salaries. There are two ways to increase pay, broadly speaking: pay progression systems and salary rises.
Pay progression is often used to reward and encourage positive behaviour and flexibly control pay levels. Employees benefit from a fair and transparent pay increase system.
Pay progression structures are usually linked to graded salary structures. Each grade has a minimum or starting salary, and a maximum salary that employees can progress towards. The percentage increase from the minimum to maximum is called the grade span. For example, a grade that ranges from £18,000 to £24,000 has a span of 33.3%.
Employees often progress up their pay grade based on performance, length of service, or skills or competency development.
Finally, it's important to remember that pay and salaries must meet relevant legislation — for example on equal pay and the national minimum wage (NMW). In April 2016, the new national living wage (NLW) came in effect.


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Set in the South Seas, Malacca has a storied history as an ancient trading route for spices that reached as far as India and China. The capital, Malacca City, is about 150 kilometers southeast from Kuala Lumpur and is home to 800,000 people. It is a UNESCO World Heritage Site noted for its multicultural mix of Muslims, Buddhists, Burmese and many others hailing from various heritages. Owing to its hodgepodge of cultures, Malacca is well known for its outstanding cuisine and culinary delights. The city's recorded history dates back to 1400 A.D, when Malacca flourished as a Sultanate before it became a part of various European Empires. The European foothold was garnered by Francis Xavier, a Jesuit missionary who visited Malacca in 1545. (A church sporting his name still exists today). The Dutch pushed out the Portuguese in 1641 and ruled until 1798. The Dutch did not develop Malacca as a trading outpost as Java and Jakarta were their main focus points. They built the Stadhuys (or The Red Building) which was a major signature for them. The Dutch ceded Malacca in 1824, and it was in fact traded for another outpost, Bencoolen, on Sumatra. There was a time when Malacca was a part of the Straits Settlements along with Penang and Singapore. The Japanese army arrived in 1942 and once again control of Malacca changed hands. Much of the world's oil flows through the Malacca Straits, and as such it remains a global point of interest. Because of its strategic location near the capital, Malacca makes a great destination to combine with Kuala Lumpur.
A handpicked selection of experiences endorsed by our experts. If you can't see what you're looking for, let us know, as our extensive network of local contacts can open many doors.
A Famosa Gate
See the A Famosa gate, the only remaining relic of the Portuguese fort that once enclosed the city. Portuguese for "The Famous," the gate was saved from destruction by Sir Stamford Raffles, the founder of Singapore, during the height of the Napoleonic wars.
Tanjung Bidara and Pulau Besar are Malacca's two most popular beaches, which attract a good mix of both locals and foreigners.
Christ Church was built in 1753. It shows off Dutch architecture and replicas of the Bible in copper, as well as The Last Supper.
Francis Xavier Church
Built in 1849, this church honors the name of one of Malacca's first European visitors. He is known as "The Apostle of the East" who came here in the 1500s.
Kampung Kling Mosque
This is one of the very oldest mosques in all of Malaysia, built in 1784. It boasts a hint of Sumatran architecture and has a minaret here that is built like a pagoda. Chinese characters have been carved into the exterior.
Stadthuys
Built in 1650 as the main headquarters of the Dutch Governor, today it remains as the "Museum of History and Ethnography."
Tranquerah Mosque
The Tranquerah Mosque is the oldest in Malacca, and one of the few mosques with a pagoda instead of a minaret. Alongside it is the tomb of Sultan Hussain Shah, the ruler of the territories of Johore and Singapore in the early 19th century.
Go on a walking tour of Old Malacca's quaint streets. Some of the most memorable sights among the small houses, shops and temples are Dutch Square and Christ Church, the oldest protestant church in Malaysia; Harmony Street, where the three main faiths of Malaysia, Buddhism, Hinduism, and Islam, all have houses of prayer; and beautiful architecture, designed after the istana (palaces) of the ancient sultans of Malacca, at the Sultanate Palace.
MALAYSIA Regions
Explore in-depth information, experiences and highlights by navigating to specific regions using the links below on the right.
desaru coast
danum valley
gaya island
Kinabatangan River
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Sepilok
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Malaysia Itineraries
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Colonial Singapore and Malaysia
Step into the rich colonial histories of Singapore and Malaysia on this fascinating 9-day luxury journey. You'll stay at the iconic century-old Raffles Singapore, stroll down Jonker Street in Old Malacca, trek through the picturesque Cameron Highlands, and take a private tour of UNESCO-listed Georgetown.
Interests Unesco, Heritage
Destinations Malaysia, Singapore
From Singapore to Malaysia: A Culturally Revealing Experience
Experience for yourself the similarities and differences between sparkling Singapore and mesmerizing Malaysia. These two countries were once part of the same state, but in 1965, Singapore became independent. Nowadays, their cultural similarities make them friendly neighbors, while the juxtaposition of their vastly different landscapes...
Interests Heritage, Romance
14 days / 13 nights
Casa Del Rio
Inspired by Mediterranean design and local, Peranakan aesthetics, the Casa Del Rio sits along the banks of the Melaka River. Its 66 stylish rooms echo the Portuguese heritage of the area, as well as that of the Melaka Sultanate, a powerful kingdom which once held sway over much of the area; each room features air conditioning, high speed Internet, flat-screen televisions, minibars, in-room safes, and coffee and tea facilities. The Casa Del Rio hosts two restaurants, The River Grill, which serves a variety of Western dishes in an informal and upscale setting, and the River Café, a casual eatery that serves snacks and light foods; in addition there is the Bar Rio, a relaxed, atmospheric venue that offers drinks, live music, and sporting events. Amenities include a large infinity pool, a fitness center, and a comprehensive spa.
Housed in an elaborate mansion dating back to the 1920s, the Majestic Hotel sits on the banks of the Malacca River, where Chinese junks, or sailing ships, and other vessels once plied their trade. For three years in a row, the Majestic was awarded the "Best Signature Boutique Hotel" by Expatriate Lifestyle magazine, and for good reason; its atmospheric, elegant halls gives guests a taste of the bygone days when Malacca was a mighty, cosmopolitan city. The Majestic offers a variety of suites and rooms, all of which contain floor-to-ceiling windows, separations between the bathroom and the sleeping area, and tasteful, elegant furniture. The Majestic's in-house restaurant, the Mansion, serves a fantastic array of diverse dishes, drawing from Dutch, Portuguese, English, Chinese, Indian, and Malaysian cuisines. The Majestic also contains a spa, which offers unique, Peranakan, or Chinese-Malaysian treatments, a swimming pool, fully-equipped gym, and a serene library.
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Ternate and Tidore: A Short History of the Spice Islands
Frank Beyer
Literal backstabbing, sultans, and cloves – a mix of spices and the imperial influence once made the lesser-known Spice Islands one of the most important areas in Southeast Asia.
5 Can't-Miss Islands in Malaysia
Whether you're looking for a family holiday on an island full of activities or that perfect dive site swirling with barracuda, the rich islands of Malaysia have an answer.
3 Can't-Miss Hotels for the Luxury Traveler to Penang
Give the tropical islands a miss for awhile and relax in the cultural charms and luxury hotels of Penang, a destination that combines history with its hospitality.

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Minnesota man pleads not guilty to Worth County assault
GRAFTON — An October trial date has been set for a Minnesota man accused of an assault in Grafton.
The Worth County Sheriff's Department says on June 30th, they took a report of an assault that happened at the Grafton Community Center, with the victim suffering three facial fractures and required six stitches to the face. Jordan Bursell was later charged with willful injury causing bodily injury, a Class D felony punishable by up to five years in prison.
Bursell was due in court for his arraignment hearing on Tuesday but filed a written plea of not guilty to the charge last month. His trial has been scheduled for October 30th in Worth County District Court.


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Enforcement Policy Statement>
Filing a Complaint on Alleged Offences
Making Representations to ACRA on Compliance or Investigative Matters
Once it has been ascertained that a matter has satisfied Part A, ACRA will commence investigations.
Powers of investigations
Duly authorised ACRA officers have the power under the ACRA Act to:
require any person whom he reasonably believes to have committed that offence to furnish evidence of the person's identity;
require any person to furnish any information or produce any book, document or copy thereof in the possession of that person, and may, without fee or reward, inspect, make copies of or take extracts from such book or document;
require, by order in writing, the attendance before the officer or employee of any person within the limits of Singapore who, from any information given or otherwise obtained by the officer or employee, appears to be acquainted with the circumstances of the case;
examine orally any person reasonably believed to be acquainted with the facts or circumstances of the case or with such other matter as the officer or employee may specify, and reduce into writing the answer given or statement made by that person;
take such photographs or video recording, as the officer or employee thinks necessary, of the premises in which or in connection with which he reasonably believes an offence has been committed and persons reasonably believed to be acquainted with the facts or circumstances of the case or with such other matter as the officer or employee may specify; and,
require the owner or occupier of any premises in which or in connection with which the officer or employee of the Authority reasonably believes an offence has been committed to give the officer or employee access to such premises without charge for the purpose of investigating that offence.
Investigation timelines
ACRA will send the complainant an acknowledgement when a complaint is received. Thereafter, updates will be provided at appropriate junctures. The ability to provide updates will depend on the information and evidence that have been gathered, the complexity of the case, caseload and other relevant factors.
It is important for complainants to note that while some complaints may appear straightforward and easy to investigate, it may not always the case. At times, individuals who are material to these matters cannot be found or are not even within jurisdiction and these greatly impede our ability to investigate further.
Post-Investigation
After investigations have been completed, ACRA has the discretion to:
request a person to rectify a matter;
issue an advisory against a person;
issue a warning to a person;
allow a person to compound for a breach;
refuse to allow composition and to prosecute the person in court; or
utilise any other regulatory tool available or
take no further action.
Other regulatory tools that ACRA can utilise include:
striking off - If a company has persistently failed to hold its Annual General Meeting or failed to file its AR, has an outdated registered business address or does not respond to ACRA's letters, these may be considered reasonable causes for ACRA to believe that the company is not in operation or not carrying on business and ACRA may then initiate striking off action to strike off the company from its register.
disqualification - In 2016, ACRA introduced a new enforcement power whereby a director who has at least 3 of his companies struck off by ACRA within a period of 5 years will be disqualified from acting as director or to take part in the management of any company for a period of 5 years from the date after the third company is struck off.
debarment order - In 2016, ACRA introduced a new enforcement power whereby a director or company secretary who is in default of a relevant requirement in the Companies Act may face a debarment order from the Registrar preventing him from taking on new appointments as director or company secretary of other companies.
Complainants need to understand that it is within the discretion of ACRA whether to take enforcement action or to take no further action. ACRA will consider each case independently, fairly and consistently before reaching a decision.
In deciding whether to prosecute an offender ACRA takes into account the following:
the sufficiency of evidence gathered; and
whether other regulatory tools will be more appropriate. For example - first time offenders may be offered a chance to attend a training programme in lieu of facing enforcement and prosecution (For example, those who failed to hold Annual General Meeting and file Annual Return timely may be asked to attend the Director's Compliance Programme)
If indeed the decision taken is to prosecute the offender in court, ACRA will also consider if the offence is premeditated, prevalent and/or if the offender is a repeat offender before deciding whether to press for a deterrent sentence.


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AfricansAct is going to Make it, or Make it!
Sitting in a hotel in Addis Ababa, Ethiopia, on the eve of the African Union Summit, a group of Kenyan artivists (@zawadin, @saramitaru, @NiNanjira) have started a conversation about the links between social media and social change in Africa. This is an era where we have access to so many tools to support the work that we do, but there are also many challenges. We would like to hear what other Africans have to say across the continent and in the diaspora. If you are currently using social media, are committed to creating positive and progressive change in Africa, want to ensure that 2011 was the #lastfamine, and are available to lend your voice to this conversation, please use the hashtag #AfricansAct and share your thoughts, blogs, case studies of social media campaigns, and let's figure this out together.
The impetus for this discussion actually came from being frustrated about the severe lack of statistics on internet usage in Africa, as well as specific statistics about active twitter users in Africa, especially given that we have witnessed several global trending topics that have emerged from the continent.
How is social media being used for social change in Africa?
What are some of the effective social media for social change campaigns you have witnessed or participated in, in Africa?
What does it take to drive an effective social media for social change campaign?
What defines a successful social media for social change campaign?
Is it enough just to trend, have thousands of followers/fans? How do you know that your social media campaign is leading to social change?
Did you know about the #LastFamine campaign? If yes, what did you think about it?
What are some of the challenges we face in Africa with using social media for social change?
Is there a need for an African "spring"?
What will Africans online be remembered for?
Please feel free to post comments here or via twitter using the hashtag #AfricansAct.
The African Women's Decade – Year 2!
Did you know that 2010-2020 has been designated as the African Women's Decade? I have AWD on my mind because I am in Addis Ababa, Ethiopia, facilitating a Solidarity for African Women's Rights (SOAWR) Coalition meeting that starts today. It's shocking though, that as a self identified African feminist, the first I ever heard of AWD was through a blog written my one of my favorite Afropolitan sisters in the twitterverse @MsAfropolitan on the 1st year anniversary of AWD last year.
So back to the AU Summit. One of the items on the agenda for discussion is the Special Emergency Assistance Fund for Drought and Famine in Africa (SEAF). As much as I understand the importance of having an emergency fund, I wonder if this is really where our leaders need to be focusing their energy, when there is absolutely no reason why anyone should experience famine anywhere in Africa to begin with! How about dealing with the actual problem, rather than creating band-aid solutions that will probably lead to the development of yet another mis-managed fund that will cost even more to operate than will actually benefit the people it is intended to. Am I being a pessimist here?
Are they for real? High moment?
I'd rather leave you with my high moment for today – listening to Sara Mitaru's (@saramitaru) freedom song, "Make Way".
Welcome to "Zero By Zawadi"!
"Zero By Zawadi" is an expression of all of who I am. She came to me one morning during meditation at the end of November 2011. After an incredible life transforming month of Ayurveda in Kerala, I was at Zero. Zero is an amazing place to be because anything is possible. Zawadi, my name, means "gift" in Kiswahili, the language of my nation, Kenya. Through "Zero By Zawadi" I hope to be a blessing to other people, as many have been a blessing to me. I trust that this is the beginning of a beautiful journey and I look forward to walking with all the people I will meet along the way.
My first @ZeroByZawadi design is a khanga yoga mat bag. I hope this will be a vessel that carries the mats that thousands of people like you will sit or stand on as you set intentions for your life and the people that matter most to you.
Salamba Sirsasana, the King of all asanas, is now a part of my daily yoga practice.
May you be Fierce In 2012!


Relampago Films is an artistic collaboration between filmmakers Deni Alarcon, Jesse Such and Francisco Alarcon. We currently work on documentaries with a social focus in order to provide a better understanding of the issues that are relevant to our reality today. Our films have been screened at Cal State Los Angeles, University of California San Diego, Columbia University, University of California Los Angeles, New Mexico State University, Pratt Institute, Valencia College, Golden West College. They have also been watched by hundreds of students through or educational partner streaming services. Furthermore, they have served as an point of discussion for non/profits such as the National immigration Justice Alliance screening organised by the city of Chicago. For more information about any of our documentaries and upcoming projects please send us an e-mail at info@relampagofilms.com or fill out the contact form.


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This is a chain of poems composed in the comment thread to yesterday's Morning Porch entry. Pittsburgh-based poet and master of enigma of Bob BrueckL started us off — inadvertently, I think — with a poem about the letter A in response to Luisa Igloria's poem in response to my entry. Luisa followed with poems about B and C, at which point I jumped in and continued down the alphabet. We keep adding to it throughout the day and into the evening, with interruptions to fix supper and the like. In what follows, I have done only a bare minimum of editing, and have chosen only one poem for each letter — there were a few for which we each wrote one. The original thread is also worth checking out for the contributions of regular Morning Porch poet-commenter Albert Casuga, which were in a slightly different spirit but also fun, and one contribution from late-comer Barbara Case.
that chair in the hall!
and waits to be baited.
on rock walls. Do you know what it means?
is still warm. Outside, it's snowing again.
find that exact flavor anywhere else.
so nobody but the birds will bother you.
too closely at the silence, of doubting what it might bear.
also by myself, I bend to attend the furnace's smolder.
in the garden startle and run down the slope.
When I was young, I did have a few ambitions. I remember wanting to be a tree, or to achieve orbital velocity, or even to fall in love — falling was especially attractive. I remember trying to feel full of potential: an odd proposition, like following the map of veins in the back of your hand, or praying to an unresponsive power company. I hadn't yet learned how to listen to the silent land. Back then, my mania for writing was only kept in check by my mania for crossing things out, like scratch answering to itch. I kept everything: my papers, you'd say, if I were anyone famous. Leaves from a tree that no longer exists.
I filmed a short walk through the woods during a snowstorm yesterday, but in the absense of image stabilization it turned out to be fairly unwatchable except in short segments. So most of this videopoem consists of game cam footage from our neighbors, Troy and Paula Scott. The cameras are motion-triggered and shoot both normal and infrared, 30-second films. The soundtrack incorporates music by DJ Rkod licensed under a Creative Commons Noncommercial Sampling Plus licence, found at ccmixter.org, which Peter Stephens turned me onto last month (check out his videopoetry on Vimeo).
The power was out for four hours this morning, forcing me to resort to pen and paper, which now strikes me as a very odd way to write.
of what secret life or mystery?
tracks that streak the iron dark.


Return to Rye & Sons Aviation after finishing the Wingman story mission and interact with Nick's plane to begin the mission. Kim Rye tasks you with stopping the cult's planned attack on the resistance so head down the runway into the sky.
Your first target is a fuel pump located to the northwest from your direction. Maintain a good height but slow your speed a little and let loose with the machine gun in the vicinity, one passing run should be enough.
Your next task is two convoys along the roads northeast and southeast of your current location. Each convoy will consist of three vehicles, two of which have mounted guns on them and will fire back at you. It doesn't matter which order you take these out, repeat the process from the fuel pump and take all three vehicles out from both convoys. If you find yourself underfire from helicopters, turn around and take them out.
Next on your list, two helicopters that have just been dispatched. Head to their location and try to maintain a height advantage on them before using the machine gun to take them out (you won't have to deal with them both at the same time).
The cult now send one of their Chosen, elite pilots, after you in a bid to take you down. This is by far your most difficult task as the Chosen is no slouch. You'll want to make sure you try and get behind it before letting unleashing the machine gun. Don't waste your bullets unless you're sure you can get some clean hits, the last thing you want is for it to overheat. Defeat the Chosen and the mission concludes.


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2001 and 2000 Chablis
The best wines of Chablis are so understated, minerally and brisk you'd swear they're not made from chardonnay. As I tasted through Vincent Dauvissat stunning 2000s on the last evening of my short but bracing visit to the Chablis region in early June, I was reminded of dry riesling from Alsace; gruner veltliner from Austria; stony, citric sauvignon. Above all I knew I was tasting something soil-inflected and utterly unique: I felt I was sampling cepage Chablis, a creature as far removed from fruit- and oak-driven New World chardonnay as the greatest wines of the Pomerol plateau are from Languedoc merlot.
It had been several years since I'd been able to carve out the time to visit the Chablis region, located on the extreme northwesterly edge of Burgundy roughly midway between Beaune and Paris, though I'd been enjoying the odd bottle of Chablis on nearly a monthly basis. This year, my tastings would focus on the young 2001s, a year in which a miserable September resulted in rot and underripe fruit for many producers in the region, and the finished 2000s, a vintage that by most accounts ranks as one of the top Chablis successes of the past 20 years. I drove up to Chablis after ten days on the Cote de Beaune with the notion that tasting the 2000s would be my recompense for subjecting myself to the 2001s. As always, the reality of the wines was considerably more complicated than those vintage generalizations would suggest.
The vintages in question. Chablis got the worst of the September weather in 2001; by comparison, the Cote d'Or enjoyed a clement harvest. A chilly, showery September (some growers said that actual rainfall totals were far from catastrophic but that the sky was unrelievedly overcast through most of the month) triggered widespread rot and prevented the fruit in most sites from reaching full ripeness. The ban de vendange was set for October 1, the latest start to the harvest since 1991. Much of the fruit was quickly harvested during the first week of October, despite more rainfall in the middle of the week. Strict elimination of rotten and underripe fruit was a prerequisite to making decent wines. But conscientious growers with vines in the best sites managed to bring in fruit with potential alcohol of 11% or more, and in some instances as much as 12% or even higher.
This is a vintage that has sucked up the sulfur additions, several growers told me, suggesting that there is an essential fragility to the 2001s - no surprise in light of the compromised grape skins. Most producers, even those who genuinely like their '01s, describe the vintage as a fruit-driven style of Chablis for early to mid-term drinking - which by Chablis standards means within 8 to 12 years after the vintage for the premier crus and 10 to 15 for the grand crus. While some growers relish the additional element of gras, or fat, that noble rot can bring, the more destructive grey rot was also widespread. Estates that did not brutally eliminate affected fruit made wines that lack precision of aromas even if they are not obviously tainted by rot.
And, of course, vineyard owners who harvest their vines by machine, which means the overwhelming majority of estates in the region, would have found it particularly difficult to avoid the effects of rot in their wines. With some of the grape skins broken in the course of picking, maceration can actually begin by the time the grapes are brought in, introducing what the French call oxydase, and deepening the color of the wine. Risk-averse winemakers are likely to take a number of measures to clean up their musts and wines, including fining during debourbage, letting the must settle for an extended period in an attempt to begin with the cleanest possible juice, and carrying out a strong cold stabilization. These same growers are likely to use stronger doses of SO2 at various stages of vinification and elevage, not to mention at the bottling. The result is often hard, skinny wines that have been stripped of their texture and soil character. In contrast, those growers who harvest by hand are in a position to keep more of what the vineyard gives them, and can use the lees to fatten their wines and protect them against oxidation.
In contrast to 2001, vintage 2000 comes with a strong reputation: most growers rate it with 1996 and 1990 as the best recent vintages for the Chablis region. I'd rank it behind those two years, but ahead of just about anything else in the '90s. The wines don't quite have the concentration of the '90s or the sheer mineral austerity and steely acid spine of the '96s, but they are ripe, dense and wonderfully balanced. Most growers feel that their 2000s clearly showcase the minerality of their vineyards, even if the ripeness of the fruit gives many wines an early accessibility. Detractors say the vintage just misses on concentration due to the copious crop level. Most growers made the allowable 60 hectoliters per hectare, including the 20% P.L.C., in their village and premier crus and 54 in their grand crus, although a few of the best domains reported somewhat lower crop levels.
If there not a great difference between my scores for 2001s and 2000s at some addresses, it because the 2001s often show very good intensity and refreshing Chablis character at modest ripeness levels while the 2000s seem almost too easygoing. Keep in mind that, as in the Cote d'Or, the name of the estate on the label is a more important indicator of quality than the vineyard name or vintage. Producers such as Raveneau, Vincent Dauvissat and William Fevre, for example, have made 2001s that are simply more classic and more interesting than the best 2000s from most other sources.
The crus of Chablis. The heart of the Chablis appellation is a large block of seven contiguous grand cru vineyards (Blanchot, Les Clos, Valmur, Grenouilles, Vaudesir, Les Preuses and Bougros) that face mostly south and west, overlooking the town of Chablis and the Serein River. The grand crus cover barely 3% of the Chablis appellation total acreage. There are nearly 80 premier crus scattered around the grand crus in every direction, although most of these wines are marketed under about a dozen well-known names. The most commonly seen are La Fourchaume, Montee de Tonnerre and Mont de Milieu on the north bank of the Serein, flanking the grand crus, and Montmains, Vaillons and Cote de Lechet across the river. Grand and premier cru Chablis from the best producers are remarkably long-lived wines, thanks to their generally high acidity levels and strong mineral component. Examples from the best producers in good vintages typically need a decade in bottle to reach maturity, and are capable of developing for 20 or 30 years or more. Premier crus, especially those from classic Kimmeridgian limestone and clay soil rich in tiny fossilized oyster shells, like Montee de Tonnerre, can be almost as ageworthy. My own experience has been that the crus of Chablis are better bets for long-term cellaring than their counterparts from the Cote de Beaune.
The recent past and likely future of Chablis. Among the most important developments in the region in recent years has been a series of quality improvements put in place by the 19 members of the Union des Grands Crus of Chablis. These producers have pledged to make minimal use of chemicals in the vineyards, to prune to a maximum of 75,000 bunches per hectare, to green-harvest if the potential yields are too high, and to harvest their grand crus only by hand. More recently, they have agreed not to release their grand crus bottlings to the market until the second January after the vintage, in part to avoid bottling these wines too early.
But even beyond the mostly major houses that are part of this group, the formerly sleepy Chablis region is on the comeback trail. By 2010, says Bernard Hervet, managing director at William Fevre, the Chablis region will be totally transformed, thanks to a new generation of winemakers obsessed with quality. During the renaissance that began here in the 1950s, the post-war generation had more of an agricultural mentality, said Hervet, with the emphasis on producing a full crop load. The clones planted during the '70s and early '80s were selected largely for resistance to vine disease and productivity. But the current generation, according to Hervet, understands that carefully controlled yields are the key to making concentrated wines that showcase the quality and individuality of the region vineyards.
The current pricing picture. Prices in Chablis, as on the Cote d'Or, have been stable for the last couple of years. Some growers may even cut prices slightly for their 2001s. What most important to wine lovers is that prices for cru bottlings of Chablis are typically 30% to 40% lower than those for wines from the snob villages of Meursault, Puligny-Montrachet and Chassagne-Montrachet, making the best Chablis crus terrific value.
My report on the following pages covers cellar visits I made in early June to most of the stars of the appellation (precise scores are provided for finished wines, ranges for wines still in barrel), as well as additional tastings of 2000s, in France as well as in New York, from several other producers.
Caves Jean et Sébastien Dauvissat
Domaine Christian Moreau Père et Fils
Domaine Corinne & Jean-Pierre Grossot
Domaine de Chantemerle/A. & F. Boudin
Domaine François Raveneau
Domaine Gérard Tremblay
Domaine Jean Collet et Fils
Domaine Jean-Paul & Benoît Droin
Domaine Sylvain & Didier Defaix
Domaine Vincent Dauvissat
Domaine Vocoret et Fils
Cellar Favorite: 2012 Domaine François Raveneau Chablis Blanchot Grand Cru (Jan 2021)
La Lumière Noire: 2019 Burgundy - Côte de Nuits (Dec 2020)
La Lumière Noire: 2019 Burgundy - Côte de Beaune (Dec 2020)
Cellar Favorite: 2017 Domaine Didier Montchovet Bourgogne Hautes-Côtes de Beaune (Nov 2020)
Cellar Favorite: 2015 Domaine des Comtes-Lafon Meursault Clos de la Barre (Nov 2020)
Joseph Drouhin "Monty and Moose" (Oct 2020)
Cellar Favorite: 1955 Maison Leroy La Romanée Grand Cru (Oct 2020)
Close to the Edge: Chablis 2018 & 2019 (Sep 2020)
2017 Domaine Leroy: Elegance, Finesse & Grace (Sep 2020)
Cellar Favorite: 2010 Domaine des Comtes Lafon Meursault Perrières 1er Cru (Aug 2020)
Taupenot-Merme: Mazoyères-Chambertin 2002-2017 (Aug 2020)
Beyond Wine: Getting Back in the Saddle (Jul 2020)
2017 Domaine de la Romanée-Conti: A Day's Work (Jul 2020)
The Good, Bad and Ugly: Burgundy 2010, 2003 & 2004 (Jun 2020)
Cellar Favorite: 2001 Robert Ampeau et Fils Volnay Santenots 1er Cru (May 2020)
Burgundy New Releases: A Bit of Everything… (May 2020)
Cellar Favorite: 1985 Domaine Christophe Roumier Vosne-Romanée Les Beaumonts 1er Cru (May 2020)
Domaine Dujac Clos Saint-Denis 1970-2004 (Mar 2020)
Cellar Favorite: 1937 Domaine de la Romanée-Conti La Tâche Grand Cru (Mar 2020)
Cellar Favorite: 1933 Domaine René Engel Grands-Echézeaux Grand Cru (Mar 2020)
Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)
Refusing to Follow the Script: Jean-Marie Guffens (Feb 2020)
Cellar Favorite: 1945 Domaine Comte Georges de Vogüé Musigny Vieilles Vignes Grand Cru (Feb 2020)
Postcard from Chablis: The 2018s & 2017s (Jan 2020)
Cellar Favorite: 1957 Domaine Ramonet Bâtard-Montrachet Grand Cru (Jan 2020)
Cellar Favorite: 2014 Domaine Taupenot-Merme Clos des Lambrays Grand Cru (Jan 2020)
2018 Burgundy: Confounded Expectations (Jan 2020)
Domaine des Comtes Lafon Meursault Perrières 1984-2014 (Dec 2019)
Cellar Favorite: 2013 Domaine J-F Mugnier Musigny Vieilles Vignes Grand Cru (Dec 2019)
Dauvissat Chablis Les Clos: 1983-2015 (Nov 2019)
Cellar Favorite: 1994 Domaine Ponsot Morey-Saint-Denis Clos des Monts Luisants Blanc 1er Cru (Nov 2019)
Marquis d'Angerville's Volnay Clos des Ducs: 1920-2017 (Oct 2019)
Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)
Cellar Favorite: 1971 Domaine Robert Arnoux Vosne-Romanée Les Suchots 1er Cru (Oct 2019)
Mugneret-Gibourg's Clos Vougeot 1984 - 2015 (Oct 2019)
Domaine Leflaive Chevalier-Montrachet: 1981-2012 (Sep 2019)
Cellar Favorite: 2009 Domaine Vincent Dauvissat Chablis (Aug 2019)
Cellar Favorite: Four From Domaine Raveneau (Aug 2019)
Raveneau Chablis Montée de Tonnerre: 1985-2015 (Aug 2019)
Drink Your Idols: Roumier's Musigny 1976-2008 (Aug 2019)
Cellar Favorite: 1979 Domaine Jean-François Coche-Dury Meursault Les Perrières 1er Cru (Jul 2019)
Cellar Favorite: 1997 Domaine Servin Chablis Vaillons 1er Cru (Jul 2019)
Cellar Favorite: 1959 Domaine Duroché Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru (Jul 2019)
Burgundy Odds & Ends (Jul 2019)
Cellar Favorite: 1979 Domaine Georges Roumier Clos Vougeot Grand Cru (Jul 2019)
Compare & Contrast - DRC & Leroy (Jun 2019)
Domaine de la Romanée-Conti Montrachet 1978-2015 (Jun 2019)
No Oxymoron: Affordable Burgundy (Jun 2019)
Domaine Leroy – The Bottled 2016s (Jun 2019)
Domaine Trapet Chambertin: 1949-2012 (May 2019)
Cellar Favorite: 1992-2011 Louis Jadot Gevrey-Chambertin Clos St.-Jacques 1er Cru (May 2019)
Burgundy With Plenty Of Age: 1865-1999 (May 2019)
Burgundy With A Bit of Age: 2000-2014 (May 2019)
Cellar Favorite: 2014 Domaine d'Eugénie Bâtard-Montrachet Grand Cru (Apr 2019)
Fermented Grape Juice: Romanée-Conti 1953-2005 (Apr 2019)
Domaine des Lambrays' Clos des Lambrays 1966-2012 (Apr 2019)
Cellar Favorite: 2012 Domaine G. Roumier Morey-Saint-Denis Clos de la Bussière 1er Cru (Apr 2019)
Faiveley's Corton Clos des Cortons Faiveley: 1986-2015 (March 2019)
This Is Not Morey-Saint-Denis (March 2019)
Bottles Never Forgotten - Burgundy Edition (Mar 2019)
Joseph Roty's Charmes-Chambertin Très Vieilles Vignes (Feb 2019)
Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)
Drouhin's Beaune Clos des Mouches Blanc: 1979-2016 (Feb 2019)
Vertical Tasting of Louis Jadot's Corton Pougets (Feb 2019)
The Picardy Third: 2016 DRC In Bottle (Feb 2019)
Cellar Favorite: 1971 Domaine Ponsot Clos de la Roche Vieilles Vignes Grand Cru (Feb 2019)
Cellar Favorite: 2005 Domaine Jacques-Frédéric Mugnier Nuits Saint-Georges Clos de la Maréchale 1er Cru (Jan 2019)
Château de la Tour Clos-Vougeot Vieilles Vignes 1985-2016 (Jun 2019)
Cellar Favorite: 2010 Domaine Armand Rousseau Bourgogne Blanc (Jan 2019)
2017 Burgundy: A Modern Classic (Jan 2019)
2019 Burgundy Verticals (Jan 2019)
Blind Vision: 2015 Burgundy Red & White (Nov 2018)
Cellar Favorite: 1942 Domaine de la Romanée-Conti Richebourg "Vigne Originelle Française" (Nov 2018)
Cellar Favorite: 2010 Domaine François Raveneau Chablis Blanchot Grand Cru (Nov 2018)
Eternal Leroy: 1937-2010 (Oct 2018)
Picture This: Domaine Henri Gouges 1945 – 2016 (Oct 2018)
Cellar Favorite: Domaine Henri Jayer Vosne-Romanée Cros-Parantoux 1er Cru (Oct 2018)
2016 White Burgundy: Excellent, But Complicated (Sep 2018)
Cellar Favorite: 1991 Domaine Pierre Morey Meursault Les Perrières 1er Cru (Sep 2018)
Priceless: Roumier Bonnes-Mares 1945 - 2015 (Sep 2018)
2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)
Burgundy Northern Satellites: Irancy & Saint-Bris (Aug 2018)
Mirror Image: 2016 & 2017 Chablis (Aug 2018)
Cellar Favorite: 1985 Domaine Armand Rousseau Gevrey-Chambertin (Jul 2018)
Burgundy Under the Radar (Jul 2018)
Plundering Burgundy Past (Jul 2018)
Cellar Favorite: 1961 Domaine de la Romanée-Conti Grand Cru (Jun 2018)
Mugneret-Gibourg: Ruchottes-Chambertin 1945 – 2014 (Jun 2018)
Cellar Favorite: 1988 Domaine de la Romanée-Conti Montrachet (May 2018)
Life Is Funny Like That: 1999 & 2015 DRC (Apr 2018)
Cellar Favorite: Jadot's 2015 Beaune 1er Cru Celebration (Mar 2018)
The Magic of d'Auvenay: 1989 – 2011 (Mar 2018)
The Glorious 1999 Red Burgundies (Mar 2018)
Domaine Leroy: The 2015s From Bottle (Mar 2018)
Cellar Favorite: 2000 Domaine Méo-Camuzet Clos de Vougeot Grand Cru (Feb 2018)
Red Burgundy '16 & '15: Superb Vintages, Different Styles (Jan 2018)
Cellar Favorite: 1969 Domine Duroché Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru (Jan 2018)
The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)
Mâconnais 2016 and 2015: Dealing with the Elements (Nov 2017)
Grand Cru Culinary Wine Festival 2017 (Nov 2017)
Cellar Favorite: 2002 Domaine Dujac Clos de La Roche (Oct 2017)
Cellar Favorite: 1978 Domaine de la Romanée-Conti La Tâche – Grand Cru (Oct 2017)
2016 & 2015 White Burgundy (Sep 2017)
Domaine Armand Rousseau: Chambertin 1988 - 2002 (Aug 2017)
Chablis 2016 & 2015: Quality Over Quantity (Aug 2017)
Cellar Favorite: 2001 Armand Rousseau Chambertin-Clos de Bèze (Jul 2017)
Cellar Favorite: 1999 Alain Hudelot-Noëllat Clos de Vougeot (Jun 2017)
The Undiscovered Burgundy (Jun 2017)
Domaine Lignier: Clos de la Roche 1978-2014 (May 2017)
The 2001 Red Burgundies at Age 15 (Apr 2017)
Cellar Favorite: 1989 Domaine G. Roumier Chambolle-Musigny Amoureuses 1er Cru (Mar 2017)
2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)
Cellar Favorite: 1990 Domaine G. Roumier Bonnes-Mares Grand Cru (Feb 2017)
Marquis d'Angerville: Volnay Clos des Ducs 1920-2010 (Dec 2016)
Cellar Favorite: 1978 Maison Leroy Mazis-Chambertin Grand Cru (Oct 2016)
Mâconnais: The Headspinning 2015s and The Classic 2014s (Oct 2016)
The 2014 White Burgundies: What's Not To Like? (Sep 2016)
J. F. Coche-Dury & Domaine de la Romanée-Conti (Sep 2016)
The 2015 White Burgundies: A Year of Sunshine (Sep 2016)
Chablis Gets the Côte de Beaune Treatment from Mother Nature (Jul 2016)
The Awful 2016 Spring in Chablis (Jul 2016)
Domaine Rousseau Chambertin-Clos de Bèze and Chambertin (Jun 2016)
Domaine du Comte Liger-Belair: La Romanée 1865 – 2014 (Mar 2016)
The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)
Grand Cru Culinary Wine Festival 2015 (Mar 2016)
The Glorious 2002 Red Burgundies (Feb 2016)
The Consistently Delectable 2014 Red Burgundies (Jan 2016)
The Mâconnais on the Move (Dec 2015)
Cellar Favorite: Checking in on the Lafon 2010s (Dec 2015)
Domaine de la Romanée-Conti Montrachet 1982-2012 (Nov 2015)
The 2014 & 2013 White Burgundies (Sep 2015)
Chablis: 2014 & 2013 (Aug 2015)
Cellar Favorite: Three from Domaine Leflaive (Aug 2015)
Lalou Bize-Leroy: Celebrating Sixty Years at Maison Leroy (May 2015)
The 2013 & 2012 Red Burgundies (Apr 2015)
The 2012 Red Burgundies from Bottle (Mar 2015)
Cellar Favorite: Domaine de la Romanée-Conti 2011 Échézeaux – Grand Cru (Mar 2015)
Domaine de la Romanée-Conti: Romanée-Conti and Montrachet (Feb 2015)
The 2013 Red Burgundies (Jan 2015)
Vinous To Acquire Stephen Tanzer's International Wine Cellar (Nov 2014)
Cellar Favorite: 1995 Comte Georges de Vogüé Musigny Vieilles Vignes - Grand Cru (Dec 2014)
Cellar Favorite: 2000 Armand Rousseau Chambertin Clos de Bèze – Grand Cru (Dec 2014)
Cellar Favorite: 2000 J.F. Coche-Dury Corton-Charlemagne Grand Cru (Dec 2014)
Cellar Favorite: Domaine G. Roumier 1978 Musigny – Grand Cru (Nov 2014)
Cellar Favorite: Domaine de la Romanée-Conti Montrachet 1988-2004 (Sep 2014)
Loire Valley Sauvignon Blanc (Sep 2014)
Tuscany Part 1: Chianti, Vino Nobile and Supertuscans (Sep 2014)
2013 and 2012 White Burgundies (Sep 2014)
The Best of New Zealand Sauvignon Blanc, Chardonnay and Pinot Noir (Sep 2014)
Focus on Spain (Sep 2014)
The 2014 Cape Winemakers Guild Auction (Sep 2014)
2013 Chablis: Living on the Edge (Aug 2014)
Domaine de la Romanée-Conti: Focus on Grands-Échézeaux and Richebourg (Jul 2014)
1964 Leroy: Simply Timeless (Jul 2014)
An Update From Burgundy (Jul 2014)
Chablis 2013 and 2012 (Jul 2014)
Oregon Pinot Noir Update (Jul 2014)
Best New Wines from Australia (Jul 2014)
2011 Bordeaux from the Bottle (Jul 2014)
Brunello di Montalcino 2009 and 2008 Riserva (Jul 2014)
Annual Rose Roundup, 2014 Part 2 (Jul 2014)
Hungary's 21st-Century Tokajis (Jun 2014)
Annual Rose Roundup, 2014 Part 1 (Jun 2014)
2010 Red Burgundy: Essays in Terroir (May 2014)
2011 Red Burgundy: Three Sides of a Coin (Mar 2014)
Vertical Tasting of Il Marroneto Brunello di Montalcino (May 2014)
California's North Coast (May 2014)
Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)
Vertical Tasting of Mastroberardino's Taurasi Riserva (May 2014)
2011 Vintage Ports (May 2014)
The Best New Cotes du Rhone Releases (Apr 2014)
Vertical Tasting of Chateau Pavie Macquin (Mar 2014)
2011 Red Burgundies (Mar 2014)
Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)
The Wines of Southern Italy (Mar 2014)
2012 and 2011 Northern Rhone Wines (Mar 2014)
Best New Releases from Argentina (Mar 2014)
Focus on Chile (Feb 2014)
2012 Red Burgundy: Against All Odds (Jan 2014)
Cellar Favorite: 1966 Maison Leroy Beaune (Jan 2015)
2012 and 2011 Chateauneuf du Pape, Gigondas and Vacqueyras (Jan 2014)
Germany 2012 (Jan 2014)
2012 Red Burgundies (Jan 2014)
Domaine de la Romanée-Conti: An Essay in Terroir (Dec 2013)
Austria 2012 and 2011 (Dec 2013)
New Non-Vintage Champagnes (Dec 2013)
Focus on California's Central Coast (Nov 2013)
Vintage Champagne (Nov 2013)
Barolo and Barbaresco (Nov 2013)
The Best New Wines from Washington State (Nov 2013)
Vertical Tasting of Valentini's Trebbiano d'Abruzzo (Oct 2013)
Focus on Rosso di Montalcino (Oct 2013)
Vertical Tasting of Col d'Orcia's Brunello di Montalcino Poggio al Vento Riserva (Oct 2013)
The 2011 Côte de Beaune Whites: Grace in Motion (Sep 2013)
Vertical Tasting of Trimbach's Riesling Frederic Emile (Sep 2013)
Vertical Tasting of Zind-Humbrecht's Riesling Brand and Riesling Rangen (Sep 2013)
New Releases from Spain (Sep 2013)
The Best of New Zealand Sauvignon Blanc and Pinot Noir, and Some Chardonnays Too (Sep 2013)
Chablis 2012: Energy, Power and Class (Aug 2013)
The New Golden Age of Beaujolais (Aug 2013)
The 2010 Clarets: A Modern Classic (Jul 2013)
2012 and 2011 Chablis (Jul 2013)
Annual Rose Roundup (Jul 2013)
Jadot: Corton-Charlemagne 1973-1996 (Jun 2013)
Jadot: Beaune Theurons 1970-1997 (Jun 2013)
Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)
Annual Coverage of California's North Coast (May 2013)
The Best New Wines from South Africa (May 2013)
Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)
Vertical Tasting of Chateau Gruaud Larose (Apr 2013)
Vertical Tasting of Domaine Meo-Camuzet's Vosne-Romanee aux Brulees (Mar 2013)
The Best New Wines from Central Italy (Mar 2013)
Vertical Tasting of Colgin Cellars' IX Estate Syrah Napa Valley (Mar 2013)
New Releases from Argentina (Mar 2013)
Vertical Tasting of Castello di Ama's Chianti Classico Vigneto Bellavista (Feb 2013)
Vertical Tasting of Castello di Monsanto's Chianti Classico Il Poggio Riserva (Feb 2013)
Vacqueyras 2011 and 2010 (Jan 2013)
2011 and 2010 Southern Rhone Wines (Jan 2013)
The Best New Non-Vintage Champagnes (Dec 2012)
Annual Coverage of California's Central Coast (Nov 2012)
2011 and 2010 Alsace Wines (Nov 2012)
Vertical Tasting of Quinta do Noval's Nacional Vintage Port (Nov 2012)
2009 Vintage Ports (Nov 2012)
New Releases from Washington State (Nov 2012)
Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)
Vertical Tasting of Corison Winery's Cabernet Sauvignon Napa Valley (Sep 2012)
New Zealand Sauvignon and Pinot (Sep 2012)
Chablis 2011 and 2010 (Aug 2012)
2011 Bordeaux: Sauternes (Aug 2012)
2011 Bordeaux: Dry Whites (Aug 2012)
Elegance and Power: The 2010 White Burgundies (Aug 2012)
The Best New Roses: 2012 (Jul 2012)
The 2009 Clarets (Jul 2012)
Best New Releases from Australia (Jul 2012)
Focus on Oregon Pinot Noir (Jul 2012)
Tuscany Part 1: Chianti, Vino Nobile and Supertuscans (Jul 2012)
The Bordeaux Effect (Jun 2012)
New Cotes du Rhone Releases (Jun 2012)
1982 Bordeaux at Age 30 (May 2012)
2010 and 2009 Cotes du Rhone Wines (May 2012)
Best New Releases from Chile (May 2012)
Bordeaux 2011: Tales of Tannins and Terroir (May 2012)
Focus on California's North Coast (May 2012)
The 2009 Red Burgundies from Bottle (Apr 2012)
New Releases from Beaujolais (Apr 2012)
Don't Read Between the Lines (Apr 2012)
Vertical Tasting of Trimbach's Riesling Clos Ste. Hune (Mar 2012)
Vertical Tasting of Château Magdelaine (Mar 2012)
Vertical Tasting of Château Trotanoy (Mar 2012)
The 2010 Red Burgundies (Feb 2012)
Occupy the Cellars (Feb 2012)
Against Wine Extremism (Jan 2012)
Vertical Tasting of Chateau du Tertre (Jan 2012)
Vertical Tasting of Chateau Lynch-Bages (Jan 2012)
Vertical Tasting of Chateau Giscours (Jan 2012)
Tip Sheet for Handicapping Wines (Dec 2011)
Top New Non-Vintage Champagnes (Dec 2011)
Top New Releases from Washington State (Nov 2011)
New Vintage Champagnes (Nov 2011)
Cava for All Seasons (Nov 2011)
New Wines from California's Central Coast (Nov 2011)
Focus on Barolo and Barbaresco (Nov 2011)
A Contrarian View on Decanting (Nov 2011)
The Best New Wines from Spain, Part Two (Nov 2011)
Vertical Tasting of Chateau Cheval Blanc (Oct 2011)
Alba When It Sizzles (Oct 2011)
It Doesn't Have To Be Rocket Science (Sep 2011)
New Zealand Sauvignons and Pinots (Sep 2011)
Best New Wines from Spain (Sep 2011)
The Best New Releases from Australia, Part Two (Sep 2011)
Some Don't Like It Hot (Aug 2011)
Bordeaux 2010: The Dry Wines (Aug 2011)
Bordeaux 2010: The Sweet Wines (Aug 2011)
Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)
The 2009 White Burgundies (Aug 2011)
New Releases from Australia, Part One (Jul 2011)
Cool Wines for Dog Days (Jul 2011)
2006 Brunello di Montalcino (Jul 2011)
Vertical Tasting of Arietta Red Wine H Block Hudson Vineyards Napa Valley (Jun 2011)
The Rare Wine Company's Historic Series Madeiras (Jun 2011)
Good Readers Drink Better Wines (Jun 2011)
New Releases from Chile (May 2011)
Bordeaux 2010: All That Glitters... (May 2011)
Vertical Tasting of Il Poggione's Brunello di Montalcino (May 2011)
Wines Born With the Power of Speech (May 2011)
The 2009 Red Burgundies (May 2011)
Reading the Label (Apr 2011)
New Releases from Southern Italy (Mar 2011)
March 2011 - Second Tuesday (Mar 2011)
Focus on South Africa (Mar 2011)
2009 and 2008 Chateauneuf du Pape (Mar 2011)
February 2011 - Second Tuesday (Feb 2011)
Germany 2009: Everybody's Darling (Jan 2011)
2009 Red Burgundy (Jan 2011)
2009 and 2008 Northern Rhone Wines (Jan 2011)
January 2011 of January 2011 (Jan 2011)
Focus on Argentina (Jan 2011)
Decemeber 2010 of December 2010 (Dec 2010)
Alsace Update (Nov 2010)
Focus on the Central Coast (Nov 2010)
New Vintage Champagne Releases (Nov 2010)
The Best New Releases from Spain, Part 2 (Nov 2010)
Focus on the Tuscan Coast (Sep 2010)
White Burgundy 2009 and 2008 (Sep 2010)
The Best New Wines from Spain, Part 1 (Sep 2010)
New Releases from Australia (Jul 2010)
Chianti, Vino Nobile and Super-Tuscans (Jul 2010)
Oregon Pinot Noir (Jul 2010)
2007 Bordeaux : Don't Hate Me Because I'm Overpriced (Jul 2010)
Best New Wines from the Central Loire (May 2010)
2008 Sauternes and Barsacs (May 2010)
Bordeaux 2009: The Best Ever? (May 2010)
Backstage at La Paulée (Mar 2010)
La Paulée de San Francisco – Rare Wine Dinner (Mar 2010)
2008 and 2007 Red Burgundies (Mar 2010)
Focus on Loire Valley Sauvignon Blanc (Mar 2010)
New Releases from Chile (Mar 2010)
The Best New Wines from Argentina (Jan 2010)
2008 and 2007 Rhone Valley Wines (Jan 2010)
Germany 2008: Crisp, Pure and Refreshing (Jan 2010)
Austria 2008: Rising to the Challenge (Nov 2009)
New Releases from Australia, Part 2 (Sep 2009)
The Best New Wines from Spain, Part 1 (Jul 2009)
Ian D'Agata on the Best Wines of Central Italy (Jul 2009)
New Releases from Australia, Part 1 (Jul 2009)
Focus on Oregon Pinot Noir (May 2009)
The Top Clarets of 2006 (May 2009)
Bordeaux '08: Far Better Than Expected (May 2009)
The Best New Wines from Chile (Mar 2009)
Joel Payne on Germany 2007 (Jan 2009)
Alsace 2007 and 2006 (Nov 2008)
Austria 2007: Light, Fresh and Classic (Nov 2008)
2007 and 2005 Sauternes and Barsacs (Jul 2008)
The Best Wines of Southern Italy (Jul 2008)
2007, 2006 and 2005 Bordeaux (May 2008)
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Mea Culpa (Mar 2001)
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Germany 1999: Generous to a Fault (Jan 2001)
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Austria Outstanding, Abundant 1999s (Nov 2000)
Champagne for Everyone (Nov 2000)
Cellar Favorite: 2002 Domaine François Raveneau Chablis 1er Cru Montée de Tonnerre (Sep 2017)
Best New Releases from Spain (Sep 2000)
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Daniel Thomases on Tuscany (Jul 2000)
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Today Tokaji (Sep 1999)
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Brunello di Montalcino and Other Red Wines of Tuscany... (Jul 1998)
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1995 and 1994 Bordeaux (May 1996)
The 1990 Clarets...To Have and To Hold (Nov 1993)


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Luxury Brands Score Lowest in Report on Transparency
By Sarah Spellings
Photo: Thomas M. Barwick/Getty Images
On the fourth anniversary of the Rana Plaza collapse that claimed over 1,100 lives, a report on transparency by Fashion Revolution shows how little has changed. It found that while many brands are publishing their social and environmental values, no brand of the 100 surveyed scored higher than 50 percent on the NGO's Fashion Transparency Index. Gap, Inc. brands had some of the highest overall scores on sustainability, living wages, and working conditions, along with Adidas. However, many high-end labels floundered.
The goal was to understand which brands knew who was making their clothes (and how they were compensated) and were willing to disclose that information to the public.
The report evaluated the transparency level of 100 top fashion brands, from Chanel to Costco, through questionnaires filled out by the companies and direct research done by the NGO. The findings were then scored out of 250 possible points.
The brands earned points for five categories: policy and commitments, governance, traceability, know, show and fix, and spotlight issues. The average overall score was 49 out of 250, or 19.6 percent. Among the highest scoring were Banana Republic and H&M. The lowest included Dior, Chanel, and Forever 21. Zara, the enfant terrible of fast fashion, scored 36 percent.
The data show a trend toward sustainable lip service. The report published that 34 of the 100 brands "have made public commitments to paying living wage to workers in the supply chain, but only four (H&M, Marks & Spencer, New Look, and Puma) are reporting progress on this." Scoring over 50 percent, which no brand did, would require the brand to map "social and environmental impacts into their financial business model." The report's analysis emphasizes the need to follow through on promises. It reads, "While we are seeing brands begin to publish more about their social and environmental efforts, which is welcome and necessary, there is still much crucial information about the practices of the fashion industry that remains concealed, particularly when it comes to brands' tangible impact on the lives of workers in the supply chain and on the environment."
But hey, political statements are hot right now. Hopefully transparency will follow suit.
fashion transparency index


Home > Blog > It is time to put a myth about gold and silver investment to rest.
It is time to put a myth about gold and silver investment to rest.
May 18, 2011 – It is time to put a myth about gold and silver investment to rest. All of the recent market news focuses on the volatility of the market and the speculation that creates it. We are urged to steer clear of buying gold and silver because they are lumped in with every other commodity.
The commodities market certainly is the playground of high rollers. They bet on movements in price without regard to actual current value. And gold and silver prices are not immune to the whims of the speculators. But both metals have an advantage over the other commodities – an intrinsic value that has persisted over centuries.
The value of gold and silver, averaged out over the long term, has proven to be remarkably consistent in terms of the only meaningful measure – purchasing power. While speculation falls under Wall Street's cherished definition of investment – those thing that have the potential for creating dollars out of nothing – long-term holding of the metals does not. But what good does it do to double your cash when cash is now worth half what it was when you invested? It makes even less sense when the dollar is falling faster than your gains.
True, the gold and silver markets tend to be volatile, but there is an age old method to even it out, one very familiar to most investors: averaging. Instead of making one large yearly investment, hoping to come in at the best price, you simply make equal monthly (or even weekly) purchases of gold and silver. By year's end accumulated wealth in gold and silver will be in line with the long-term trends.
The key is consistency, regardless of what is going on in the market. When you take physical possession of the gold and silver bullion you purchase you will build a reserve that will always be under your control and won't diminish in true value. They don't make money because they are money.
The dollar returns on traditional investments may well become worthless, but consistent long- term investments in gold and silver will build indestructible wealth.


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Section 1309.316 | Continued perfection of security interest following change in governing law - UCC 9-316.
Title 13 Commercial Transactions
Chapter 1309 Secured Transactions
Senate Bill 74 - 124th General Assembly
(A) A security interest perfected pursuant to the law of the jurisdiction designated in division (A) of section 1309.301 or division (C) of section 1309.305 of the Revised Code remains perfected until the earliest of:
(1) The time perfection would have ceased under the law of that jurisdiction;
(2) The expiration of four months after a change of the debtor's location to another jurisdiction; or
(3) The expiration of one year after a transfer of collateral to a person that thereby becomes a debtor and is located in another jurisdiction.
(B) If a security interest described in division (A) of this section becomes perfected under the law of the other jurisdiction before the earliest time or event described in that division, it remains perfected thereafter. If the security interest does not become perfected under the law of the other jurisdiction before that earliest time or event, it becomes unperfected and is deemed never to have been perfected as against a purchaser of the collateral for value.
(C) A possessory security interest in collateral, other than goods covered by a certificate of title and as-extracted collateral consisting of goods, remains continuously perfected if:
(1) The collateral is located in one jurisdiction and subject to a security interest perfected under the law of that jurisdiction;
(2) Thereafter, the collateral is brought into another jurisdiction; and
(3) Upon entry into the other jurisdiction, the security interest is perfected under the law of the other jurisdiction.
(D) Except as otherwise provided in division (E) of this section, a security interest in goods covered by a certificate of title that is perfected by any method under the law of another jurisdiction when the goods become covered by a certificate of title from this state remains perfected until the security interest would have become unperfected under the law of the other jurisdiction had the goods not become so covered.
(E) A security interest described in division (D) of this section becomes unperfected as against a purchaser of the goods for value and is deemed never to have been perfected as against a purchaser of the goods for value if the applicable requirements for perfection under division (B) of section 1309.311 or section 1309.313 of the Revised Code are not satisfied before the earlier of:
(1) The time the security interest would have become unperfected under the law of the other jurisdiction had the goods not become covered by a certificate of title from this state; or
(2) The expiration of four months after the goods had become so covered.
(F) A security interest in deposit accounts, letter-of-credit rights, or investment property that is perfected under the law of the bank's jurisdiction, the issuer's jurisdiction, a nominated person's jurisdiction, the securities intermediary's jurisdiction, or the commodity intermediary's jurisdiction, as applicable, remains perfected until the earlier of:
(1) The time the security interest would have become unperfected under the law of that jurisdiction; or
(2) The expiration of four months after a change of the applicable jurisdiction to another jurisdiction.
(G) If a security interest described in division (F) of this section becomes perfected under the law of the other jurisdiction before the earlier of the time or the end of the period described in that division, it remains perfected thereafter. If the security interest does not become perfected under the law of the other jurisdiction before the earlier of that time or the end of that period, it becomes unperfected and is deemed never to have been perfected as against a purchaser of the collateral for value.
July 1, 2001 – Senate Bill 74, 124th General Assembly [ View July 1, 2001 Version ]
July 1, 2013 – Senate Bill 208, 129th General Assembly [ View July 1, 2013 Version ]


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| By David D. Bettridge | From The Godfather, March/April 2022
Unlike Waylon Jennings and Willie Nelson, I've found the athletic answer to the musical question "where has a slow-movin,' once quick-draw outlaw got to go?" Pickleball.
After years of pounding my body driving to the basket, sliding into bases and absorbing flag football collisions, I didn't mind saying I'd lost a step and no longer featured all the bumps and bruises. Then I found a place for my tender knees and widening sweatpants when a friend approached me with this Pickleball come-on: "The court is much smaller, the ball is slower, we play in an air-conditioned gym, you never break a sweat, it's great!"
While Pickleball is less strenuous and easy to pick up, it still requires agility and skill. It's a cross between badminton and tennis, but played with something like a Wiffle ball and a platform tennis racquet (hard, but without the holes). Its hybrid nature can be explained by what was available when a congressman and a businessman from Washington State invented it in 1965: an asphalt badminton court, a perforated plastic ball and ping-pong paddles. The net was eventually dropped to tennis level and bouncing the ball once per side was added.
Although immediately popular in some Washington circles, it took decades for a sanctioning body—the USA Pickleball Association (USAPA)—to establish its rulebook. Now, with 3.3 million participants, it's among the fastest-growing sports in the U.S.
With some 8,000 locations, it's easy to find a place to play and plenty of worthy competition for all sexes and ages. Unlike with tennis, nobody refers to mixed-doubles as "hit it to the girl." Sweet old grannies will bring cookies and call you honey and then, with a twinkle and a kindly smile, smash to your weak backhand.
The sport's name always invites questions about its origin. One answer is that the combination of sports reminded the congressman's wife of the pickle boats from rowing competitions, which are crews made up of leftover oarsmen. Another is that a dog named Pickles kept stealing the ball. A third is that a jar of pickles was first prize in an early tournament. But when anyone asks, I just say, "I don't know," and smash one by.


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Wilmington mayor to hold town hall on crime stats
Jenna Pizzi
Wilmington Mayor Dennis Williams will host a town hall meeting Tuesday evening to discuss crime statistics in the city.
Spokeswoman Alexandra Coppadge said Williams' administration will compare crime statistics from 2012 to 2014 and take questions from residents.
The meeting, which will be held at the P.S. DuPont Middle School, 701 W. 34th St., will start at 6 p.m.
When Williams was elected in 2012, the number of shootings his first year in office shattered the city's record and FBI statistics show Wilmington ranked third in the nation for violent crime among cities of similar size.
Coppadge said this is likely to be the last of a series of town hall meetings Williams will host.
Contact Jenna Pizzi at apizzi@delawareonline.com or (302) 324-2837 or @JennaPizzi on Twitter.


text:
Matias Palomo
Born in Mexico City, Matias, arrived in Chile in 1990 to finish his secondary education and study gastronomy at INACAP. There he discovered and fell in love with the Chilean cuisine and its wonderful ingredients. Known to be a nomad of flavours, Matias travelled extensively throughout Chile looking for new flavors in the country's amazing abundance of products of the land and sea.
His career started in one of the most prestigious restaurants in Mexico City, the Basque on the coast of Luis Marcet by chef Iñaki Agirre. He was also part of the team that worked on the opening of the Marriott Hotel restaurants in Santiago de Chile. But the true beginning of his career came through in 2001 when he was invited to the restaurant Arzak Juan by the Michelin-star chef Mari Arzak in San Sebastian, Spain. He learnt the traditions of the great Basque cuisine, refined technique and creative and playful rein¬vention, and also the discipline needed to succeed in the culinary industry. Later his stint at the exclusive Daniel (4 Stars New York Times) in New York under the French chef Daniel Boulud, gave him a flavour of sophisticated global cuisine.
Matias's passion to discover and experiment with new flavours has taken him to the four corners of the world and has earned him many accolades including The Circle of Chilean food journa-lists' Chef of the Year Award and the Revelation Chef Award issued by Wiken magazine. He also has made many television appearances and continues to spread his passion for food by inspiring and educating young culinary professionals.


The Van Buren urethral sounds are a specialized design. These are single ended solid sounds. They cover a narrow range from about 1/8" to 3/8". The J shape can make them easier for self insertion. These are for use by trained people. We suggest that you make sure you know what you are doing before using any style of sounds.


Foundation Systems of Michigan has a large service area including Metro Detroit, Midland, Saginaw, Traverse City, and surrounding areas. We specialize in basement waterproofing, crawl space and foundation repair, and water management in many counties throughout Michigan.
We work throughout most of Michigan, with offices in Livonia and Traverse City. Our service area spans from Monroe all the way to Sault Sainte Marie! Scroll down to see our full service area.


He said to me at the luau, "Cool so you play cross harp?" The guitarist of the band had me, I was about to fail the pop quiz. I had been playing harmonica for the better part of a month and had just bought my second harmonica, an A Diatonic. I knew enough that the 2 hole draw was bluesy but what in gods name was this cross harp I kept hearing about. I came back with, "For me, it's all about the 2 hole draw." He seemed satisfied.
I have been avoiding this post. I had an idea of what cross harp is, but to write a post about it is another thing. Here is the deal. I had answered correctly when I said, it's all about the 2 hole draw. On a diatonic harmonica, the 2 hole draw is the first note in second position or "cross harp." If you get nothing else from this post, remember that. If you, like me, want to play blues harmonica, we play cross harp by default. We start with the 2 hole draw. Here's the deal though, when we play cross harp, the key we are playing in is not the key of the harmonica. That means, when someone says, "Lets play … in the key of G," we don't grab our G harp. Second position on G is D and we need to be playing in G. So what harp do we need? What harp has a 2 hole draw that plays a G? It's the C harmonica.
That's what got me. I thought to myself, "Crap, I'm going to have to learn every note on every harmonica." (I know, the name of the site is harmonica notes but I meant my notes on learning to play the harmonica not the notes on the different harmonicas.) I don't know if I am going to ever learn what notes every hole, blow, draw, bend, over blow, over draw, and chord on every harmonica plays. I probably will eventually know all the cross harp keys though, and probably the notes on my favorite harmonicas.
Here's a cheat you can use. Take a sharpie and write an X (for cross harp) and the cross harp key on your harmonicas. As you play you will learn the cross harp keys. I got the ideas because the key labels are rubbing off of my harmonicas and I don't want to get them confused.
I may as well tell you the cross harp keys for all 12 diatonic harmonica keys.
So there you have it, all the cross harp keys and the harmonicas they're played on.
A Harmonica Notes, or is it AN Harmonica Notes? Well it's Harmonica Notes in A Major anyway. So what are the notes for an A Major Scale Diatonic Harmonica? Well the blow notes are: A, Db, C, A, Db, E, A, Db, C, and A.
The Draw Notes are B, E, Ab, B, D, F#, Ab, B, D and F#. Cross Harp is the Key of E. This is the second Harmonica I ever bought, the first of course being my beloved Bb Blues Harp.
The A harp is one of the more common harps for blues playing because of its mellow sound and the commonality of blues songs for it. Looking back on it now, I think I would have held out and bought a set of Major key harmonicas all at once. You always pay more when you buy one at a time. I can't blame myself though, I didn't know what I do know about which harmonicas to get.


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Off-duty Italian Carabinieri discover statue stolen from Rome in Brussels
During an off-duty walk in Brussels, two Italian carabinieri noticed a suspicious statue in a store.
The two officers work for the Carabinieri's archaeological division and came across the statue in a storefront in Zavel, an area famous for its antique shops.
The two policemen were in Brussels on assignment. Once the job was completed, they took a walk from the Palace of Justice to the nearby Sablon neighborhood, home of famed chocolatier Pierre Marcolini.
Belgium Police seize 28 tons of cocaine after accessing encrypted communications
The main square of Sablon also boasts several antique dealers and art dealers, and the two carabinieri happened to notice a strange marble statue. They photographed it because they thought it looked like an artifact from Italy.
They then sent the photos to their central office in Rome, which checked Interpol's Leonardo database of stolen works of art (an international database with certified police information on stolen and missing objects of art). The carabinieri thus discovered that the work had been taken from an archaeological site, Villa Marini Dettina, on the outskirts of Rome in November 2011.
EU debates Covid-19 vaccination certificates for travel
The statue is a 'Togatus', or a "man in a toga". Although it is without its head, it is thought to be worth 100,000 euros. Investigators have charged an Italian businessman with receiving stolen property, who allegedly used a Spanish pseudonym. The man is suspected of receiving the statue from thieves and illegally exporting it. Thanks to the help of Belgian authorities, the statue has already been returned to Italy.
Wanted in Europe, part of the Wanted Worldwide network, is a website in English for expatriates in Europe established in 2006. We cover Europe's news stories that may be of interest to English speaking residents along with tourists as well. Our publication also offers classifieds, photos, information on events, museums, churches, galleries, exhibits, fashion, food, and local travel.
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THE NEW MEXICO MUSEUM OF SPACE HISTORY IN ALAMOGORDO…HOSTING ITS OCTOBER LAUNCH PAD LECTURE A WEEK FROM TOMORROW…FRIDAY, OCTOBER 6th AT 9 O'CLOCK IN THE MORNING. THE TOPIC OF NEXT WEEK'S LECTURE…THE SOVIET SPUTNIK SATELLITE…WHICH KICKED OFF THE SPACE RACE BETWEEN THE US AND RUSSIA BACK IN THE 1960s. IT'S FREE TO ANYONE WHO WANTS TO ATTEND. FOR MORE DETAILS, VISIT THE MUSEUM'S FACEBOOK PAGE.


Kodai is creating Web Apps, Language Processors, Contribution to OSS, etc.
Welcome and thank you for visiting my profile page.
I'm Kodai Matsumoto. I'm majoring information science and engineering at Ritsumeikan University.
an interpreter of the Xemime language (an object-oriented programming language I made by myself).
I'm learning also about XaaS(BaaS, FaaS, ...) such as AWS, Netlify and Firebase.
I'll send you monthly email newsletter about Web development!
In addition to the above ($1 TIER), you can get advice about programming via Twitter DM, if necessary. I'll support you as much as possible.
When I reach $50 per month, I'll get more motivation and be able to focus more on my creation!


I have just been reading a fascinating, well-argued piece about why 'River' by Joni Mitchell, from her album Blue is not a Christmas song. It can be found over here at Oliver di Place blog.
I'm impressed by the argument -but i think you can have Christmas songs where things are sad and people break up. And it should go without saying that this song is better than either 'Lonely this Christmas' by Mud or 'A Winter's Tale' by David Essex.
Of course, there are songs associated with Christmas that aren't really remotely Christmassy it's just that they reference cold weather (which I appreciate, probably only makes sense in the northern hemisphere) or they have bells on them.
Mind you, I've been playing Blue quite a lot of late – 'the colour of my room and my mood' as another female singer once sang, so here it is.
This entry was posted in Joni Mitchell by Ed. Bookmark the permalink.


It seems like it's been a very long time since I've taken sunset photographs worth sharing here at suns along the Mohawk. Maybe I'm not getting out as much that time of day with my camera, or my timing has been poor, but I haven't been oohing nor ah-ing much at sunsets in the Stockade during May.
Last Monday, for instance, I had to settle for a novelty shot in my backyard when sunset provided almost no coloration in the sky and only the most subtle orange glow on the Mohawk River. When I started on a short stroll around my block just before sunset yesterday (Thursday, May 27), I decided to focus instead on two subjects of interest to me over the past few weeks: the trees of Washington Avenue (which deserve to be saved) and the new Stockade Historic District Street signs (which we celebrated in a post on May 14), rather than counting on sunset heroics.
Nevertheless, as you'll see below, the pre-sunset sun's rays added a nice splash or hint of gold to many of the photos.
. . . first, the corner of N. Church and Union St.
in my favorite Stockade backyard (May 2, 2010).
Nice pictures. I like the contrast of all the different trees and the look of the trees in our neighborhood.
Thanks, Connie. Your tastes in streetscapes sound a lot like mine.
Your pictures were beautiful as always. I remember in late '30 on Memorial Day at 11 am, a service was held at the end of Ferry St. in front of the cannon. The Salvation Army Band would play Patriotic Songs and Sing. A few speeches would be said and MOTHERS of VETERANS would throw a spray of white flowers from their garden with red ribbon bow around them into the river to Honor the Deceased Veterans. The park was always filled with friends and everyone who could get here. That was Memorial Day decades ago.
Hello, Helen. It's also great to have you stop by with your kind words and interesting memories. I wish lots of our neighbors could see your Comment to learn about Memorial Day celebrations long ago here in the Stockade. Maybe you should share it with the folks on the Historic Stockade Yahoo email list.


NEW DELHI: Jammu and Kashmir Chief Minister Mehbooba Mufti on Friday praised Prime Minister Narendra Modi's leadership but said for her "India is Indira".
At a Kashmir event in New Delhi, Ms Mufti said she was saddened to see the idea of India projected on television prime times that widens the gap between Kashmir and the rest of the country.
She said she has not known this India projected in "hyperventilating" TV debates.
"I am sorry to say that the image of India which the (TV) anchors project is not what India is about, is not the India I know," she said.
Ms Mufti said Jammu and Kashmir, defying the two-nation theory that was based on religious divide, had aligned to a more secular and accommodative India where Hindus and Muslims pray together at shrine and statues of Hindu gods are being made by Muslim artisans.
"To me, India is Indira Gandhi. When I was growing, she represented India for me. Maybe some people won't like it but she was the India," the Chief Minister said.
"I want to see that India which cries, feels the pain of Kashmir. The India that embraced us on our terms. We are a diverse state with all kinds of multi-diversity of religion and everything. Kashmir is a mini India in India," Ms Mufti said.
Strongly opposing any move to revoke Kashmir's special constitutional status, she said some people were talking "about our flag, sometimes about Article 370... which are very dear to the people of the state and they help preserve the state's unique identity".
Ms Mufti said the government of India and the people of the country needed to do more to accommodate the aspirations of Kashmiris even as the sentiment of 'azadi' needed to be replaced with a "better idea".
The Chief Minister pinned her hopes on Prime Minister Modi for resolving the issue of Jammu and Kashmir.
"I feel Modi is the man of the moment. He can become the man of history and his leadership is an asset which needs to be harnessed. And there has to be a way to work together and take Kashmir out of the mess," she said.


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The Global Food System Risks Crushing Natural Habitats Worldwide
Many of us are already aware of the many hurdles facing the global food system as it seeks to feed 10 billion people by 2050 while harnessing fewer resources and ensuring minimal land use. The worldwide COVID-19 pandemic has made the food and agriculture sector's challenges even more apparent as more citizens confront food insecurity.
But even if a crisis can lead to an opportunity, the companies driving the global food system have a huge learning curve coming in the years ahead if we as a society are going to produce enough food without mowing down the planet's landscape. Human rights activists have long been concerned about the impact the quest for more farmland has had on Indigenous and poorer communities. Emissions linked to agriculture are another culprit food and beverage companies need to confront in the coming years.
Concern should also be focused on natural habitats, according to a study released this week in the journal Nature. The group of researchers who teamed together on this article concluded we can expect to see millions of square miles of lands rich in biodiversity disappear by 2050.
After evaluating the habitats of almost 20,000 species, researchers found almost 90 percent could see the land on which they roam become lost to farmland by mid-century; almost 1,300 could lose more than 25 percent of their natural habitat.
"Until we start addressing what we eat, how it is produced and everything in between, we're not going to make wide-scale progress towards existing conservation and biodiversity targets," said Michael Clark, an environmental sustainability researcher at the University of Oxford and one of the study's co-lead authors, in an interview with The Independent.
For food companies managing global supply chains that also say they are committed to preventing biodiversity loss, this study adds another layer of complexity to their sustainability agendas. The study's authors made it clear that there is no one-size-fits-all approach to managing the globe's food supply in the coming years. Various tactics such as decreasing meat and dairy consumption, tackling food waste and finding new ways to boost crop yields are all on the table.
The surging interest in plant-based protein in North America, for example, could help manage such a problem on this side of the pond, but such a shift will go for naught in regions where meat consumption has long been quite low and food insecurity looms as a constant threat. Conversely, talk about increasing yields in regions such as sub-Saharan Africa — where evidence suggests such a shift is already occurring — makes sense. But several time zones away, U.S. farmers have largely won that battle over the past few decades.
Some food and beverage companies are currently making the moves necessary to secure a more sustainable supply chain. It's clear, however, that the time to rethink our global food system was yesterday — and companies and their suppliers will have to consider a wide range of strategies in order to be up to the task of growing more food with minimal destruction.
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He said that such an accelerated timeline in a complex case confirms criticism that President Bush, who controls such tribunals, seeks a conviction at any cost, no matter how damaging to the country's reputation for fairness.
"I don't see how you can come to any other conclusion," he said, by telephone early Friday morning from Guantánamo, where a judge on Thursday ruled that Khalid Sheik Mohammed could represent himself.
The government says Mohammed, who was subject to waterboarding, has admitted planning the attacks. Thursday's arraignment was held in a sealed courtroom, with audio feeds available to the media. Twice during the proceeding, military censors cut off the sound.
Nevin and his partner, Scott McKay, volunteered to assist military lawyers in defending Mohammed. But they had just five hours in the two days before Thursday's arraignment to speak with him.
"In that period of time, we were utterly unable to develop a good, supportive relationship with our client," Nevin said. "As a result, he made a decision to represent himself."
In the hearing, Mohammed rejected the legitimacy of the process, asked to represent himself and to be martyred. He and four other detainees face the death penalty. All five asked to represent themselves, and Judge Ralph Kohlmann, a Marine colonel, ruled that Mohammed and two others could do so.
He's weighing the requests of two other detainees.
"In one of the most complex and wide-ranging cases in the history of this country, they have two days to made a decision about whether to be represented by lawyers," said Nevin, whose security clearance was not approved until six days before the hearing.
Mohammed has been detained for five years. He first met his military lawyer, Navy Capt. Prescott Prince, in April. The judge ordered Prince to remain as standby counsel should Mohammed change his mind. Nevin praised Prince and the other military defense lawyers. "These military lawyers are really extraordinary," he said. "They are top-flight lawyers and their hearts are really in the right place."
Nevin also said allowing the five detainees to talk to one another in the courtroom within earshot of prosecutors was a violation of their legal rights. The practice is ordinarily barred, Nevin said, because statements to one another and anything overheard could become admissible evidence.
News reports on Thursday said civilian lawyers would not be allowed to stand by, but Nevin said that's actually up in the air. "I have some indication we'll be allowed to participate, but it's not clear yet."
Nevin was to return to the U.S. Friday and said he's eager to get back to Boise. He spent the last 2 1/2 months trying a case in Detroit, which ended with an acquittal Monday as he was traveling to Guantánamo.
"I'd like to come home and see if my family recognizes me," he said.
Then, the defense team will consider their next step, which Nevin said could be influenced by a U.S. Supreme Court ruling on detainee reights, which is expected by month's end.