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← Old school graffiti
Star street art →
memories of the '70s – Lady Marmalade by Labelle
The sound of the mid 1970s was found in the soulful sounds of the girl group Labelle and the hit song Lady Marmalade.
Written by songwriting duo Bob Crewe and Kenny Nolan, the song was inspired by Crewe's observations of the city of New Orleans and produced by local Nola musician Allan Toussaint.
Patti Labelle, Nona Hendryx and Sarah Dash recorded the song for the album Nightbirds, pushing a change in their image from do wop girl group to funky girls in glamourous metallic space outfits.
The trio didn't know the song referred to a prostitute, but were happy for the new sound of disco to get them noticed and played on radio.
The infamous line of the song – Voulez vous coucher avec moi ce soir? (Would you like to sleep with me tonight?) is taken from the famous play/film A Streetcar Named Desire, which is set in New Orleans.
Released in August 1974, the song slowly climbed the charts and led to Labelle appearing on Soul Train in December 1974. In early 1975, the song hit number one on the Billboard Hot 100 for one week. Their album Nightbirds became their first platinum sales success.
Now one of the most popular disco songs of the era, Rolling Stone Magazine chose Lady Marmalade as the one of the The 500 Greatest Songs of all Time.
About Waheeda Harris
A pop culture junkie with a penchant for exploring our planet.
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This entry was posted in Pop culture and tagged 1970s, 1974, 1975, dance, disco, girl group, Labelle, Lady Marmalade, Music, New Orleans, Pop culture, pop music, song. Bookmark the permalink.


Quelle surprise! The lovely Marion Cotillard is covering not one, but two Vogue issues in August--the US edition, which we first revealed yesterday, and now the cover of Vogue Paris.
The two covers are strikingly different, though, given the cover girl, are equally jolie. The US cover sees the French actress, who stars in the upcoming Batman installment The Dark Knight Rises, showing off her excellent posture in a blue velvet blazer and somewhat natural makeup. The Paris version, photographed by Mario Sorrenti, features an extreme closeup of Cotillard's beautiful (though heavily airbrushed) visage. What happened to her little forehead mole?
So which do you prefer? The Vogue Paris cover is clearly the more striking shot, but the zero-clothes aspect makes us feel like it's almost more suited for a beauty mag like Allure. And while EIC Emanuelle Alt claims that the "especial edition" issue is "celebrat[ing] the reality of the Parisian dream," we kind of think that dream should involve Marion's mole and less airbrushing. So even though the US cover may be a little bit bland (and just the thought of donning velvet in this weather makes us schvitz), it's probably the more appropriate cover for the fashion bible.
So which cover would you rather pick up at the newsstand: American Marion ou Mme. Cotillard en français?


From bluesy rockers to country ballads, surf music to old-time and bluegrass styles, contemporary pop to classic western swing, Tree-O brings a new acoustic string band sensibility to its performances. Wine by the glass available for purchase. All ages.


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United Airlines' CEO wants to hear from you [VIDEO]
United's new website asks customers to submit questions and ideas for service improvements. (Image: United)
When Oscar Munoz took over as United Airlines CEO a few weeks ago, he apologized for the company's poor customer service reputation since its merger with Continental five years earlier, and he pledged to repair that tattered relationship. And now United has taken a step in that direction with the opening up of a special website designed to foster direct communication between the airline's management and its customers and employees.
The site is United Airtime (https://unitedairtime.com), and customers and employees can use it to ask a question and/or to submit their own ideas to management as to how to improve the airline. It's sort of like a modern day suggestion box. Remember those? It also has a section that reports on the things United has been doing to improve the lives of travelers.
The first questions posted included one about whether United might reconsider its plan to move out of New York JFK altogether in favor of its Newark hub. In its answer, management said that even with its Star Alliance partnerships, its JFK operations "weren't profitable, and there wasn't a clear path to return to profitability at JFK." It also noted that the move of its transcon Premium Service flights from JFK to Newark "will provide nearly hourly transcontinental service to both Los Angeles and San Francisco, so customers will have a better selection of flights."
In its reply to another question about a lengthy wait for baggage delivery, the company said it is "working to develop a customer-facing baggage-tracking application that is scheduled to be finished next year."
Other questions and answers covered improvements to United's fleet, to its food and beverage service, and to the relationship between the two workforces from Continental and the original United.
While some of the answers might not be exactly what the questioners were hoping to hear, at least United should get credit for opening up a channel where its customers can vent their frustrations, hear the company's explanations, and even propose their own ideas for ways to improve things.
What's the first question or suggestion you'd make to Oscar Munoz? Please leave your comments below.
NOTE: Be sure to click here to see all recent TravelSkills posts about: New hotel openings + Cathay Pacific's new lounge + Joining PreCheck gets easier + Air India's San Francisco plans + New perks from United, Virgin America
Filed Under: Airlines, ALL CREDIT CARDS, SFO Tagged With: CEO, customer, Oscar Munoz, outreach, United, website

redpajama_set_name: RedPajamaCommonCrawl


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Face and Limb
Face and Limb Transplant
In March 2012, the University of Maryland made history when surgical teams completed the world's most comprehensive full face transplant to date on Richard Norris. The research at the foundation of that surgery was the result of more than 10 years of government funding to help University of Maryland physicians and researchers improve the lives for patients with traumatic facial injury.;
The commitment to improving lives of these patients and those with traumatic limb injuries lives on. Surgeons and scientists from the Division of Transplantation and Plastic Surgery continue to earn federal research funding to investigate the effects of bone marrow-derived stem cells in decreasing the chances of rejection after transplantation. This stem cell technique was used in the 2012 face transplant and has been published on extensively as a possible solution to increased organ/tissue acceptance and a reduced need for immunosuppression. It is also being studied for use in other types of organ transplantation, including heart.
The University of Maryland Division of Transplantation is now recruiting participants for a clinical trial.
This study aims to:
Perform face transplants on people who have suffered severe facial trauma with tissue and functional loss; and
Evaluate the acceptance and function of the transplanted tissue.
To learn more about the study and for a full list of compatibility criteria, visit the clinical trial site.
Interested in participating? Please all 410-328-0303 or email Amanda Bartosic at abartosic@smail.umaryland.edu.
For more information or to refer potential face transplant patients, please contact the transplant research team at 410-328-0303 or email Amanda Bartosic at abartosic@smail.umaryland.edu.


We have worked with our team members to come up with a list of gear we recommend to get started in either Audio or Video Podcasting. Each piece of gear in this list has been utilized by a Team member here. There is Pro and Starter equipment within these lists and we hope that you find some of our recommendations worthy of consideration. Each piece of gear that you purchase through these pages will support the team here at CES.


Overwhelmingly Positive (607) - 97% of the 607 user reviews for this game are positive.
One Finger Death Punch 2 is here!
Stop by our booth at PAX East in Boston.
We're showcasing One Finger Death Punch 2 at PAX East this year. Our booth is part of the Indie MEGABOOTH. Stop by and check out all the indie goodness the MEGABOOTH has to offer.


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Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1998
Open Rule without Schedules
Open Schedules only
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
The Department of Agriculture, being a Department designated(1) for the purposes of section 2(2)(2) of the European Communities Act 1972(3)(4) in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it by that section and sections 66(1), 68(1), 69(1), (3), (6) and (7), 74A(5), 84 and 86 of the Agriculture Act 1970(6) and of every other power enabling it in that behalf, after consultation with such persons or organisations as appear to it to represent the interests concerned, hereby makes the following Regulations:—
Citation, commencement and interpretation
1.—(1) These Regulations may be cited as the Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1998 and shall come into operation on 4th May 1998.
(2) The Interpretation Act (Northern Ireland) 1954(7) shall apply to these Regulations as it applies to a Measure of the Northern Ireland Assembly.
Amendment of the Feeding Stuffs Regulations (Northern Ireland) 1995
2. The Feeding Stuffs Regulations (Northern Ireland) 1995(8) shall be amended in accordance with regulations 3 to 8.
3. In regulation 2(1) (Interpretation)—
(a)after the definition of "ingredient" there shall be inserted the following definition—
""mammalian meat and bone meal" means mammalian protein derived from the whole or part of any dead mammal by rendering, or, in the case of an imported product by an equivalent process;"; and
(b)in the definition of "protein", after the word ""protein"" there shall be inserted the words ", subject to paragraph (1A),".
4. After regulation 2(1) there shall be added the following paragraph—
"(1A) For the purposes of paragraphs 6A(1) and 19A(1) of Schedule 1, "protein" has the meaning given to "animal protein" by Article 2(1) of the Specified Bovine Material Order (Northern Ireland) 1997(9).".
5. In regulation 14 (Control of added substances contained in feeding stuffs)—
(a)for paragraphs (1) to (3) there shall be substituted the following paragraph:
"(1) A person shall not sell, or have in possession with a view to sale, for use as a feeding stuff, or use as a feeding stuff, any material containing any additive, or sell, or have in possession with a view to sale, for incorporation in a feeding stuff, any additive, unless—
(a)where the additive is contained in any material, the additive is referred to in paragraph 6(1) of, or in any of Parts I to X of, the Table to Schedule 4, and the material complies with the relevant provisions of that Schedule;
(b)where the additive is not so contained, it is referred to in paragraph 6(1) of, or in any of Parts I to X of, the Table to Schedule 4; or
(c)the additive, whether or not contained in any material or in a preparation, is—
(i)an enzyme; or
(ii)a micro-organism;
and in either case is referred to in Part XI of that Table."; and
(b)in paragraph (4), for the expression "Paragraphs (1) to (3)" there shall be substituted the expression "Paragraph (1)".
6. In Schedule 1 (Contents of the Statutory Statement)—
(a)after paragraph 6 there shall be added the following paragraphs—
"6A.—(1) In the case of any straight feeding stuff comprising protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the declaration specified in sub-paragraph (2).
(2) The declaration referred to in sub-paragraph (1) is—
"This straight feeding stuff comprises protein derived from mammalian tissue the feeding of which to ruminants is prohibited".
6B. In the case of any straight feeding stuff comprising or containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—
"This straight feeding stuff comprises protein derived from mammalian tissue the feeding of which to ruminants, all other categories of farmed creatures and equine animals is prohibited"."; and
(b)after paragraph 19 there shall be added the following paragraphs—
"19A.—(1) In the case of any compound feeding stuff containing protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the declaration specified in sub-paragraph (2).
"This compound feeding stuff contains protein derived from mammalian tissue the feeding of which to ruminants is prohibited".
19B. In the case of any compound feeding stuff containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—
"This compound feeding stuff contains protein derived from mammalian tissue the feeding of which to ruminants, all other categories of farmed creatures and equine animals is prohibited".".
7. In the Table to Schedule 4 (Permitted Additives and Provisions Relating to their Use), after the provisions in Part X there shall be added the provisions of the Part XI set out in Schedule 1.
8. For Part II of Schedule 6 (Categories of Ingredients for use in Relation to Compound Feeding Stuffs for Animals other than Pets) there shall be substituted the contents of Schedule 2.
Sealed with the Official Seal of the Department of Agriculture for Northern Ireland on
Liam McKibben
25th March 1998.
Regulation 7
SCHEDULE 1Provisions to be inserted into the table to Schedule 4 to the Feeding Stuffs Regulations (Northern Ireland) 1995
"Part XIPermitted enzymes (other than any enzyme referred to in Part X of this Schedule) and Permitted Micro-Organisms
Section A.Enzymes
Active constituent(s)
Activity units per gram (g) or per millilitre (ml)
1 3-phytase EC 3.1.3.8 produced by Aspergillus oryzae DSM 10289
Coated (CT) 2 500 FYTU/g
Liquid (L) 5 000 FYTU/ml
2 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens CBS 360.94
Solid 45 000 RAU/g
Liquid 20 000 RAU/ml
3 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
Coated (CT) 200 KNU/g
Micro granulate (MG) 75 KNU/g
Liquid (L) 300 KNU/ml
4 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 540 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 3 000 U/g
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 5 000 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 450 U/g
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 100 m U/g
6 Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 400 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 10 000 U/ml
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 120 000 U/ml
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 5 000 U/g
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 2 000 m U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842 20 000 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842 210 000 U/ml
10 Alpha-galactosidase EC 3.2.1.22 produced by Aspergillus oryzae DSM 10286
Coated (CT) 1 500 GALU/g
Liquid (L) 1 000 GALU/ml
11 Aspergillopepsin I EC 3.4.23.18 produced by Aspergillus niger CBS 519.94
Powder (P) 24 500 U/g
Liquid (L) 12 250 U/ml
12 Cellulase (endo-1,-beta-glucanase) EC 3.2.1.4 produced by Trichoderma reesei IMI SD 142
Liquid 2 000 U/ml
Solid 1 000 U/g
13 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94
Powder 5 000 BGU/g (glucanase) 12 000 FXU/g (xylanase)
Liquid 5 000 BGU/ml (glucanase) 12 000 FXU/ml (xylanase)
Powder 10 000 BGU/g (glucanase) 4 000 FXU/g (xylanase)
Liquid 10 000 BGU/ml (glucanase) 4 000 FXU/ml (xylanase)
15 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma viride NIBH FERM BP 4447 8 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride NIBH FERM BP 4447 18 000 U/g
16 Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252 8 000 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252 18 000 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252 26 000 U/ml
17 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 300 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 300 U/g
18 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94
Coated (CT) 50 FBG/g
Micro granulate (MG) 75 FBG/g
Liquid (L) 120 FBG/ml
19 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199
Liquid 1 500 AGLU/ml
Powder 1 500 AGLU/g
20 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199 6 000 AGLU/g
21 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger Van Thiegem MUCL 39199
Solid 2 000 AGLU/g
Liquid 500 AGLU/ml
22 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Geosmithia emersonii IMI SD 133 5 500 U/g
23 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 80 000 U/g
24 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 2 250 U/g
27 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101 500 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD101 350 U/ml
28 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum PF8/403 IMI SD 101 2 000 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101 1 400 U/g
29 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W 13 000 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 300 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 800 U/g
31 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 200 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 2 500 U/g
33 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 50 U/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 5 000 U/ml
34 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 80 U/g
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 1 500 U/g
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 50 U/g
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 500 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus amyloliquefaciens DSM 9554 800 U/g
37 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94
Mixed with a cereal based carrier (F) 10 000 BU/g
Powder and granulate (P) 10 000 BU/g
Liquid 50 000 BU/ml
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 357.94
Powder 8 000 BGU/g (glucanase) 11 000 EXU/g (xylanase)
Liquid 2 000 BGU/ml (glucanase) 2 750 EXU/ml (xylanase)
39 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 12 000 U/ml
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 1 000 U/g
Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 108 4 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 500 U/g
Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108 4 U/g
43 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum ATCC SD 2106 1 000 U/ml
47 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W 14 000 U/ml
48 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CNCM MA 6 10-W 70 000 U/g
49 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride CBS 517.94
Powder (P) 650 U/g
Liquid (L) 325 U/ml
51 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 270.95
Solid 28 000 EXU/g
Liquid 14 000 EXU/ml
52 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10287
Coated (CT) 1 000 FXU/g
Liquid (L) 650 FXU/ml
Coated (CT) 400 FXU/g
54 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Humicola insolens DSM 10442
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553
Coated (CT) 600 FXU/g (xylanase) 50 KNU/g (amylase)
Liquid (L) 300 FXU/ml (xylanase) 25 KNU/ml (amylase)
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Humicola insolens DSM 10442
Coated (CT) 800 FXU/g (xylanase) 75 FBG/g (glucanase)
Micro granulate (MG) 800 FXU/g (xylanase) 75 FBG/g (glucanase)
Liquid (L) 550 FXU/ml (xylanase) 50 FBG/ml (glucanase)
Slurry (SL) 1 600 FXU/ml (xylanase) 150 FBG/ml (glucanase)
56 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma koningii IMI SD 135
57 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 2 500 U/g
58 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 5 000 U/ml
59 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 and Trichoderma koningii IMI SD 135 300 U/g
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 4 000 U/g
63 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 8 800 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 8 000 U/g
64 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94
Mixed with a cereal based carrier (F) 10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)
Powder and granulate (P) 10 000 BXU/g (xylanase) 10 000 BU/g (glucanase)
Liquid 30 000 BXU/ml (xylanase) 30 000 BU/ml (glucanase)
65 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203
Liquid 1 500 AXCU/ml
Powder 1 500 AXCU/g
66 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum MUCL 39203 6 000 AXCU/g
68 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 8 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 8 000 U/g
69 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CBS 529.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 12 450 U/ml
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W 10 600 U/ml
70 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 13631, Trichoderma longibrachiatum CBS 529.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Penicillium funiculosum IMI SD 101 40 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 40 000 U/g
73 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum ATCC SD 2105 10 000 U/ml
Liquid 500 AXCU/ml
Solid 2 000 AXCU/g
75 Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum CNCM MA 6 10-W
Solid 70 000 U/g
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W and Trichoderma longibrachiatum ATCC SD 13631 11 000 U/g
85 Exo-1,4-beta-xylosidase EC 3.2.1.37 produced by Aspergillus niger CBS 520.94
86 Subtilisin EC 3.4.21.62 produced by Bacillus licheniformis DSM 9552
Coated (CT) 3.0 AU/g
Micro granulate (MG) 1.5 AU/g
Liquid (L) 2.8 AU/ml
Section B.Micro-Organisms
Colony-Forming Units (CFU) per gram (g)
1 Bacillus cereus CIP 5832/ATCC 14893 1010 CFU/g
2 Bacillus subtilis CNCM MA 66/4M 0.2 × 1010 CFU/g
Bacillus subtilis CNCM MA 23/3V 0.4 × 1010 CFU/g
3 Enterococcus faecium 202 DSM 4788/ATCC 53519 1 × 108 CFU/g
Enterococcus faecium 301 DSM 4789/ATCC 55593 1 × 108 CFU/g
4 Enterococcus faecium Cernelle 68 NCIMB 10415 1 × 1010 CFU/g
5 Enterococcus faecium M 74 NCIMB 11181/DSM 5464 1 × 1010 CFU/g
6 Enterococcus faecium M 74 NCIMB 11181
— L-400 spray 400 × 109 CFU/g
— L-50 50 × 109 CFU/g
— L-50 caps 50 × 109 CFU/g
— L-05 5 × 109 CFU/g
7 Lactobacillus casei spp. casei NCIMB 30096 2 × 109 CFU/g
Enterococcus faecium NCIMB 30098 6 × 109 CFU/g
8 Lactobacillus reuteri ATCC 53608 107 CFU/g
10 Lactobacillus reuteri ATCC 55148 107 CFU/g
11 Pediococcus acidilactici CNCM MA 28/6B 106-107 CFU/g
Lactobacillus reuteri (L. fermentum) CNCM MA 28/6E-g 104-105 CFU/g
Lactobacillus reuteri (atypical casei) CNCM MA 28/6U-g 105 CFU/g
Lactobacillus brevis CNCM MA 28/6R-p 105 CFU/g
Lactobacillus plantarum CNCM MA 40/5B-p 105-106 CFU/g
12 Pediococcus acidilactici CNCM MA 18/5M 1010 CFU/g
13 Saccharomyces cerevisiae CNCM I-1077 min. 20 × 109 CFU/g
15 Saccharomyces cerevisiae 1026 CBS 493.94 108 CFU/g
16 Saccharomyces cerevisiae Sc 47 NCYC Sc 47 min. 5 × 109 CFU/g"
SCHEDULE 2Provisions to be substituted for Part II of Schedule 6 to the Feeding Stuffs Regulations (Northern Ireland) 1995
"Part IICategories of ingredients for use in relation to compound feeding stuffs for animals other than pets
Description of the Category
1. Cereal grains
The whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed
2. Cereal grain products and by-products
Fractional products and by-products of cereal grains other than oils included in category 14
These products and by-products shall contain not more than 25% fibre in the dry matter
3. Oil seeds
The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed
4. Oil seed products and by-products
Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 14
These products and by-products shall contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter
5. Products and by-products of legume seeds
Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4
The products and by-products shall contain not more than 25% fibre in the dry matter
6. Products and by-products of tubers and roots
Products and by-products derived from tubers and roots other than sugar beet included in category 7
7. Products and by-products of sugar production
Products and by-products of sugar beet and sugar cane
8. Products and by-products of fruit processing
Products and by-products of fruit processing
These products and by-products shall not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter
9. Dried forages
Aerial parts of forage plants, cut while green, artificially or naturally dried
These products shall contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter
10. High fibre materials
Feed ingredients containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9
11. Milk products
Products derived from the processing of milk, other than separated milk fats included in category 14
12. Fish products
Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 14. Also excluding products containing more than 50% ash in the dry matter included in category 13
13. Minerals
Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter
14. Oil and fats
Oils and fats from animal and vegetable sources, and their derivatives
15. Products from the bakery and pasta industries
Waste and surplus materials from the bakery and pasta industries"
(This note is not part of the Regulations.)
These Regulations further amend the Feeding Stuffs Regulations (Northern Ireland) 1995 ("the principal Regulations") and implement as respects Northern Ireland the following European Community legislation:
(a)Article 6 of Council Directive 93/113/EEC concerning the use and marketing of enzymes, micro-organisms and their preparations in animal nutrition (O.J. No. L334, 31.12.93, p. 17), and
(b)Commission Directive 97/47/EC amending the Annexes to Council Directives 77/101/EEC, 79/373/EEC and 91/357/EEC (O.J. No. L211, 5.8.97, p. 45).
The Regulations—
(a)introduce additional labelling requirements for straight and compound feeding stuffs intended for animals other than pets, (applicable to feeding stuffs containing protein derived from mammalian tissue) the nature of the requirements being determined by whether or not the feeding stuff concerned contains mammalian meat and bone meal (regulation 6);
(b)amend regulation 14 in the principal Regulations (control of added substances contained in feeding stuffs), in relation to additives which are enzymes and micro-organisms, by—
(i)removing the provisions as regards identification notes and dossiers contained in paragraphs (2) and (3) of that regulation respectively, and
(ii)amending paragraph (1)(c ) by specifying in the form of a list which enzymes and micro-organisms may lawfully be the subject of the activities regulated in paragraph (1)
(regulation 5); and
(c)amend Part II of Schedule 6 to the principal Regulations (as read with paragraph 12 of Schedule 1 to those Regulations) by deleting the category "land animal products", with the result that, in the case of compound feeding stuffs for animals other than pets, ingredients within that category must now be declared by name in the seller's statutory statement — the option of declaring them as unspecified ingredients falling into that category being removed, (regulation 8).
S.I. 1972/1811
As read together with section 2(5) of the European Economic Area Act 1993
1972 c. 68; section 2 is subject to Schedule 2 to the Act and is to be read with S.I. 1984/703 (N.I. 3) and S.R. 1984 No. 253
The enabling powers conferred by section 2(2) were extended by virtue of section 1 of the European Economic Area Act 1993 (c. 51)
Inserted by 1972 c. 68 section 4(1) and Schedule 4, paragraph (6)
1970 c. 40 as amended by S.I. 1982/980
1954 c. 33 (N.I.)
S.R. 1995 No. 451, as amended by S.R. 1996 No. 259
S.R. 1997 No. 231


text:
Q: How can I reliably simulate touch events on Android without root (like Automate and Tasker)? How can I reliably simulate touch events on Android (without rooting) from Java outside my app which runs as a background service?
While this question has been asked before, most answers utilise ADB.
(such as How to simulate touch events on Android device?)
https://github.com/chetbox/android-mouse-cursor offers a good solution using Accessibility, but is not very reliable as not all views respond to it, and games do not respond at all most of the time.
private void click() {
  AccessibilityNodeInfo nodeInfo = getRootInActiveWindow();
  if (nodeInfo == null) return;

  AccessibilityNodeInfo nearestNodeToMouse = findSmallestNodeAtPoint(nodeInfo, cursorLayout.x, cursorLayout.y + 50);

  if (nearestNodeToMouse != null) {
    logNodeHierachy(nearestNodeToMouse, 0);
    nearestNodeToMouse.performAction(AccessibilityNodeInfo.ACTION_CLICK);
  }

  nodeInfo.recycle();
}

This is the current code used by https://github.com/chetbox/android-mouse-cursor.

Android Version is 8.0, stock Android
Is there a better, more reliable way to simulate these touch events from Java? Thanks in advance!

A: As suggested, the best way to simulate touch events since Nougat (API 24) is by using an accessibility service and the AccessibilityService#dispatchGesture method.
Here is how I did to simulate a single tap event.
// (x, y) in screen coordinates
private static GestureDescription createClick(float x, float y) {
    // for a single tap a duration of 1 ms is enough
    final int DURATION = 1;

    Path clickPath = new Path();
    clickPath.moveTo(x, y);
    GestureDescription.StrokeDescription clickStroke =
            new GestureDescription.StrokeDescription(clickPath, 0, DURATION);
    GestureDescription.Builder clickBuilder = new GestureDescription.Builder();
    clickBuilder.addStroke(clickStroke);
    return clickBuilder.build();
}

// callback invoked either when the gesture has been completed or cancelled
callback = new AccessibilityService.GestureResultCallback() {
    @Override
    public void onCompleted(GestureDescription gestureDescription) {
        super.onCompleted(gestureDescription);
        Log.d(TAG, "gesture completed");
    }

    @Override
    public void onCancelled(GestureDescription gestureDescription) {
        super.onCancelled(gestureDescription);
        Log.d(TAG, "gesture cancelled");
    }
};

// accessibilityService: contains a reference to an accessibility service
// callback: can be null if you don't care about gesture termination
boolean result = accessibilityService.dispatchGesture(createClick(x, y), callback, null);
Log.d(TAG, "Gesture dispatched? " + result);

To perform other gestures, you might find useful the code used for testing the AccessibilityService#dispatchGesture implementation.
EDIT: I link a post in my blog with an introduction to Android accessibility services.

redpajama_set_name: RedPajamaStackExchange


Their names are Sugar and Ringo - and these two horses are Roberto Gonzales' best friends.
So, Gonzales' wife, Rosario, and the Audie L. Murphy VA Hospital in Texas made it possible for Roberto to see his closest friends one last time as one of his final wishes. On Saturday, the two horses were brought to the hospital's front doors, where Roberto met with them and other family members.
Roberto is a wounded veteran, shot during the Vietnam War in 1970, and was one of the hospital's very first patients when it opened in 1974. Today, he is paralyzed and his organs are failing, according to News 4 San Antonio. So, Sugar and Ringo made the 150 mile trip to the hospital, on the anniversary of the day he was shot, May 21.
The visit was also a testament to Roberto's love of the animals, as both he and his wife trained and raised horses for nearly 40 years together.
"When the horses came up to him, he actually opened his eyes," Rosario told News 4 San Antonio. "They came up to him and I think they were actually kissing him."
As of Monday, Roberto's status at the hospital is unclear, but hopefully Sugar and Ringo were able to bring him comfort during his time of need.


text:
...while couple miss rugby after €2k bill
Adelina Campos
THIS couple spent $2,500 (€2,000) to support Ireland against France and travelled nearly 9,000km, but they won't even be able to watch the Six Nations clash on TV tomorrow.
Two weeks after they flew to France to cheer on their favourite team, Jeff and Stephanie Gregson from Sacramento, California, have discovered the delayed rugby game will not be shown on cable television in their area.
"So far, it does not look like BBCAmerica will be broadcasting that particular game over here in the States," Jeff told the Herald.
"I hope their scheduling changes. We were not able to resell our tickets, even after lowering the price well below what we paid for them.
"Maybe we'll luck out and be able to find a pub here that will somehow have it. If not, it looks like a complete loss for us. I'm guessing that there will be quite a lot of Irish supporters not making the trip again to France."
Jeff, a police sergeant whose family hails from Co Clare, explained that he had developed a passion for rugby during his many trips to Ireland and he was very excited to watch his first game in the Stade de France with his wife.
"We travel back and forth to Ireland every other year or so -- it's like a second home, we love it.
"A few years ago, when we came over in February, we got attached to the whole Six Nations tournament and we thought we'd love to go to a game one day," the 37-year-old explained.
"My wife is a school principal so it's very difficult for her to take time off outside of the summer months -- when it's usually too expensive to travel to Europe."
hnews@herald.ie


text:
David Dance
Name David Dance
Born Abt 1801 Liddington, Swindon, Wiltshire, England [1, 2]
Census 1841 Milbourne, Wiltshire, England [3]
The family of David and Elizabeth Dance (n.Tucker) were residing at Milbourne at the time of the 1841 Census of England and Wales.
1841 Census of England and Wales - Family of David and Elizabeth Dance
David and Elizabeth Dance (n. Tucker) were residing at Milbourne, Wiltshire, England at the time of the Census.
Occupation 1841 Milbourne, Wiltshire, England [4]
David, age 35, occupation listed as Agricultural Labourer in the 1846 Census of England and Wales. See attached Census document.
Family of David and Elizabeth Dance (nee Tucker), Milbourne, Wiltshire, England
1851 Census of England and Wales, Family of David and Elizabeth Dance (nee Tucker)
David and Elizabeth Dance were residing at Milbourne, Wiltshire, England at the time of the Census.
In the 1851 Census of England and Wales, David aged 49, is living in Milbourne and his occupation is Shepherd
David and Elizabeth Dance (n.Tucker), Hannah Tucker - 1861 Cencus of England and Wales
1861 Census of England and Wales, David and Elizabeth Dance (n. Tucker), Hannah Tucker (n.Clarridge)
Hannah Tucker was living with her daughter Elizabeth and Son-in-law David Dance at Milbourne, Wiltshire, England at the time of the Census
David, aged 60, is still living in Milbourne and his occupation is listed as a Shepherd.
Census 1871 Liddington, Wiltshire, England [9]
David and Elizabeth dance with Elizabeth's Mother, Hannah Tucker living at Liddington, Wiltshire, England.
1871 Census of England and Wales - Wiltshire - David and Elizabeth Dance and Hannah Tucker
David and Elizabeth Dance (n. Tucker) had Elizabeth's mother Hannah Tucker living with them in a cottage at Liddington, Wiltshire England.
Occupation 1871 Liddington, Wiltshire, England [10]
Person ID I0250 Tucker Family Tree | The descendants of James Tucker
Last Modified 22 Mar 2014
Family Elizabeth Tucker, b. 22 Jun 1804, Liddington Wick, Swindon, Wiltshire, England , d. 1878, Liddington, Wiltshire, England (Age 73 years)
1. Mary Dance, b. Abt 1830, Liddington, Wiltshire, England [Birth]
+ 2. Joseph Dance, b. 1832, Liddington, Wiltshire, England [Birth]
3. Charles Dance, b. Abt 1836, Liddington, Wiltshire, England. , d. 1852, Swindon, Wiltshire, England (Age ~ 16 years) [Birth]
+ 4. Hannah Dance, b. 1840, Liddington, Wiltshire, England , d. 1891, Faringdon, Berkshire, England (Age 51 years) [Birth]
[S42] 1851 Census of England and Wales, The National Archives, England (Reliability: 3), 1851.
see attached censusdocument
[S43] 1861 Census of England and Wales, The National Archives England (Reliability: 3), 1861.
See attached census document
[S238] UK Census On Line (Reliability: 3), 1841.
See attached cesnus document


text:
Tech Site Says It Has Evidence Of Anti-Poaching Agreement Between Apple and Google
By John Zappe August 10, 2009 July 23, 2015
A tech blog focused on Silicon Valley reported over the weekend that it has proof of a "gentleman's agreement" between Apple and Google not to poach each other's employees.
If TechCrunch indeed has the goods, it could lead to antitrust accusations against the two companies by the federal government, which has been investigating reports of recruiting collusion for at least two months. The Washington Post first reported on June 2 that the Justice Department was studying the recruiting practices of several large tech firms. Besides Apple and Google, Yahoo and biotech company Genentech were named in the story.
Albert Foer, president of the American Antitrust Institute, was quoted saying, "This could be collusive restraint on trade, which could have a serious impact on competition."
Now, TechCrunch says it has confirmation of the practice from former Google employees. The writer of the post, M.G. Siegler, says TechCrunch was also forwarded an email allegedly sent by a Google recruiter to a candidate that says:
"From your reference to the [APPLE DIVISION], I take it that you are currently working there. If this is the case, we will not be able to proceed with your application. Google has an agreement with Apple that we will not cold call their staff."
As all seasoned recruiters know, poaching — recruiting talent from others and especially from competitors — is a time-honored practice. Stealing the best talent from a competitor strengthens the hiring company while it weakens the company from whom the candidate was poached.
Because agreements between two companies on who and who can't be hired could limit competition, antitrust issues are raised.
As the TechCrunch post notes, Apple and Google have had a close relationship for several years. Until he resigned last week, Google CEO Eric Schmidt sat on Apple's board of directors. In recent months that relationship became increasingly uncomfortable as Google pushed deeper into Apple's business.
Though the world knows Google as a search and advertising company — and it is, with almost all its revenue coming from that business — in recent years it has released a number of products as it tries to diversify. Some of them, Google's mobile device platform Android for example, are competitive with Apple's line.
Schmidt's resignation came only days after the Federal Communications Commission began asking why Apple refused to allow a Google voice application to be offered on its iPhone store.
Corporate RecruitingNews & Trends


text:
<template name="signIn">
  <form class="form-signin">

          {{#each errorMessages}}

{{this}}

          {{/each}}

          <input name="email" type="email" class="form-control" autocomplete="off" placeholder="Email address" required autofocus>

          <input name="password" type="password" class="form-control" placeholder="Password" required>

        <button class="btn btn-default btn-md btn-block" type="submit">Sign in</button>

          Forgot password ?

  </form>
</template>

redpajama_set_name: RedPajamaGithub


Made in the USA. A box with clear lid is great for resale items. This 3-1/2x3-1/2x7/8" Kraft Base with Clear Lid Jewelry Box is filled with non-tarnishing synthetic cotton. This square box is perfect for necklaces, bracelets and larger pins. Jewelry boxes contain 100% recycled boxboard which is the largest component of the box by weight, does not include paper outer wrap.
Many sizes are available in these versatile jewelry boxes. All boxes are filled with non-tarnishing ultra white synthetic cotton. These boxes are great for jewelry and small gifts. Packed in cases of 100, all are 2-pc. rigid set-up boxes. Pre-packed box assortments may also be available. Made in the USA. Jewelry boxes contain 100% recycled boxboard which is the largest component of the box by weight; the total recycled paper content is approximately 72% including coverings.


text:
Fla. Gov. turnabout on health care angers allies
Minutes after Florida Gov. Rick Scott made a surprise about-face decision to expand Medicaid, social media lit up with complaints from tea party loyalists and core conservatives who said they felt betrayed by a leader who campaigned on his opposition to the Affordable Care Act.
TALLAHASSEE — Minutes after Florida Gov. Rick Scott made a surprise about-face decision to expand Medicaid, social media lit up with complaints from tea party loyalists and core conservatives who said they felt betrayed by a leader who campaigned on his opposition to the Affordable Care Act.
The last 24 hours created an almost unthinkable situation for Scott: Republicans now openly criticizing the head of their party in Florida, while Democrats were rushing to praise him.
"We may invite him to come and join the party," joked Rep. Perry Thurston, D-Plantation and leader of the Florida House Democrats.
Scott on Wednesday announced that he would support plans to expand Medicaid coverage to roughly 900,000 more people under the federal health overhaul. He became the seventh Republican governor so far to propose expanding the taxpayer-funded health insurance program.
But Scott's stance drew national interest because he had been a passionate opponent to the overhaul. Just last summer Scott had vowed he would not go along with the expansion of Medicaid after the U.S. Supreme Court ruled states could opt out.
The governor called his decision a tough choice and one that he would support as long as the federal government pays 100 percent of the increased costs, which is the deal offered to states by the Obama administration for the first three years. After that, the federal government says it will pay 90 percent of the cost for the additional enrollees.
But Scott's announcement not only put him at odds with his formerly staunch supporters it also puts him cross-ways with other prominent Republicans, including former Gov. Jeb Bush. Bush, who visited the state Capitol last week while Scott was out of town, privately told House Republicans that they should try to create an alternative proposal instead of expanding Medicaid.
Meanwhile, Florida Agriculture Commissioner Adam Putnam used a Thursday appearance before a trade group to rip into Scott's decision.
Putnam, who has been mentioned as a potential candidate for governor in 2018, has rarely publicly disagreed with the governor. But he contended that Florida will not be able to roll back the expansion once it becomes law even if the federal government chooses to cut back the amount of aid it is now promising states.
"It's extremely disappointing to learn that Florida may take on billions in additional costs to taxpayers by expanding Medicaid coverage," Putnam said. "With over three million Floridians already enrolled in Medicaid, Florida cannot afford to foot the bill for millions more. We will not be able to undo the expansion of Medicaid after enrollment has exploded and the federal government begins to shift the cost to the states."
Scott, who has been suffering from low approval ratings for most of his term as governor, is also taking a political risk since there's no guarantee that the Republican-controlled Legislature will go along with his proposal.
House Speaker Will Weatherford, in an interview with The Associated Press, continued to express skepticism about going along with the expansion — which would extend health insurance coverage to people who make up to 138 percent of the poverty line. He said any decision to expand Medicaid would be based on "principles" and "facts."
Sen. Joe Negron, who heads a Senate committee overseeing implementation of the Affordable Care Act, said the Senate is still weighing options and Scott's decision does not mean they'll reach the same conclusion. The Senate committee expects to make a recommendation in early March.
"I think we should complete our trial before we make a verdict," Negron said.
Some are already questioning whether Scott's decision could cost him votes and support when he runs for re-election in 2014. Former Gov. Charlie Crist drew scorn from his fellow Republicans when he supported the federal stimulus pushed by Obama. Crist wound up leaving the party and lost his independent bid for the U.S. Senate. He is now mulling whether to run against Scott as a Democrat.
University of Central Florida political science professor Aubrey Jewett said he thinks Scott's turnabout could hurt his re-election chances.
"Because he's changed on such a fundamental issue, I think he's going to lose more votes than he gains," said Jewett. "You can do a lot in politics as long as you keep your base. You lose your base, you tend to get in trouble. The decision today is going to basically make many of his most fervent supporters will probably not be enthusiastic about him this time around. They might sit it out."
That was echoed by Slade O'Brien, Florida director of the conservative group Americans for Prosperity. His group sent out a blast email encouraging conservatives to call Scott's office and chastise him for flip flopping for political gain.
"In my mind it's a huge miscalculation," said O'Brien. "There may be some high priced consultant sitting in a room doing some polling saying this will help in 2014 but I think he's got a lot of explaining to do to his base right now."


Send your questions or comments below.
You can also send the name and website of your business or social organization.
My wife Hyun-a would like to resume her lessons. She would prefer Wednesdays @ 12 noon or 1:00 PM. Please let me know if either of these options would work for you.
I'm reaching out for my parents. They are here for 3 months and would like to improve their English speaking while they are here. When is your earliest availability for a free session to see what class they should attend? Also, it'll be great if we can make it an in-person session. We are located in Northeast Seattle; I believe you have a location around there, right?
The printable copy of the 750 Business Words course will be available very soon. We will have a PDF for subscribers ready in about a week. Thanks for your interest!
Is there a way to obtain a printable copy of your materials?
I just wanted to thank you all for making such wonderful resources available. I teach online and these resources are such a big help. I really appreciate all your hard work and the effort that has gone into this.
I've been studying English for years.However,rarely did I have chance to put it into practice,so my listening and speaking skills are still poor.Now,I am looking to improve my English. Hopefully,I 'll make good progress when joining this program.
I want to upgrade my english speaking, listening and grammar to Native Speakers level. Also it would be great if I can get a british accent.


text:
Q: vb.net pass data to another class I have a class with this function :
 Public Function BeginstoreOrders(ByVal printOptions As printOptions, ByVal order() As order, ByVal callback As System.AsyncCallback, ByVal asyncState As Object) As System.IAsyncResult
        Return Me.BeginInvoke("storeOrders", New Object() {printOptions, order}, callback, asyncState)
    End Function

 Partial Public Class order

    Private generalShipmentDataField As generalShipmentData

    Private parcelsField() As parcels

    Private productAndServiceDataField As productAndServiceData

No i have to send data to the function
I have try this :
 'printoptions
        Dim printoptions As New dpd_label.printOptions
        With printoptions
            .printerLanguage = "PDF"
            .paperFormat = "A6"
        End With

        '-----------------

        'order

        Dim label As dpd_label.order = New dpd_label.order
        label.generalShipmentData.recipient.name1 = "a reciever"
        label.generalShipmentData.recipient.street = "Street blabla"
        label.generalShipmentData.recipient.city = "100"
        'etc ....

        Dim result
        Dim start As New dpd_label.ShipmentServiceSoap33
        result = start.storeOrders(printoptions, label)

last line gif a error :
Error   BC30311 Value of type 'order' cannot be converted to 'order()'
The printoptions... i think it will work but how to pass order data ?
I can send the full code .. but its too long to post here. its a soap webservice
Somebody can help ?

A: I can not change the class (is auto generated by soapui)
i have change my code to :
Dim orders(1) As dpd_label.order
        orders(1) = New dpd_label.order()

        With orders(1)
            .generalShipmentData.sendingDepot() = ""  'this line gives a error : System.NullReferenceException: 'De objectverwijzing is niet op een exemplaar van een object ingesteld.'
            'dpd.dpd_label.order.get_generalShipmentData returned Nothing.

        End With

        Dim result
        Dim start As New dpd_label.ShipmentServiceSoap33
        result = start.storeOrders(printoptions, orders)

So my question is how to set the variables of te partial class of orders ?


text:
A Temple for God's Name
1 Kings 5:1-18
Key Verse: 1 Kings 5:5
"I intend, therefore, to build a temple for the Name of the Lord my God, as the Lord told my father David, when he said, 'Your son whom I will put on the throne in your place will build the temple for my name.'"
Temples are some of the most beautiful and awe-inspiring structures in the world. When I was visiting China on a martial arts tour, one of the stops was at a Buddhist temple in the mountains of southern China. I saw 3 huge Buddha statues, each of them next to one another, 20 feet tall, weighing 10 tons. On the other side of the temple was an overlook that offered breathtaking views of the Chinese countryside. Another temple I saw, closer to home, was the Bahai Temple in Wilmette, IL. It's an interfaith temple, and the design and architecture of the building is beautiful. It's a popular tourist destination, a popular spot for engagement or wedding pictures, and is named "One of the Seven Wonders of Illinois." According to Wikipedia, it's the oldest surviving Bahai house of worship in the world, and the only one in the United States. One of the temples I wish I could have seen though, was Solomon's temple. It was the most beautiful and awe inspiring temple in history, and we will find out more details about it in the coming weeks. God, however, does not live in houses made by human hands. More beautiful than any temple on earth, is the living temple he creates when he comes to live in us. But God does give us a glimpse of his glory through the magnificent temple Solomon builds.
God has established the throne of King Solomon, and gave him a wisdom that was known all over the world. Kings from foreign countries near and far sent envoys to hear of Solomon's wisdom. God had given rest to Solomon on every side. There was no adversary, and there were not even any natural disasters. No droughts, no famine, no tornadoes, no earthquakes. And all of Israel's enemies were conquered – both the internal enemies and the external. Shimei the troublemaker, Joab the rebellious army commander, and Adonijah his scheming brother were all removed, even though they were given grace to repent, which they did not. External to the nation of Israel, from the River Euphrates to the north, to the land of the Philistines, and to the south as far as the border of Egypt, these nations paid tribute to Solomon! What's more, an alliance was made with the powerful country of Egypt, through the marriage of Solomon to Pharoah's daughter.
God had also given King Solomon wealth and honor, as he promised, and Hiram, King of Tyre, sent envoys to congratulate him. Hiram was close to King David, and had provided him cedars to build his palace. Seeing now that David's son Solomon was on the throne, he sent messengers to send good tidings and build a relationship with the son. Solomon returned a response back to Hiram, telling him how God has given him rest on every side, and mentioned the building of the temple. Hiram, being well acquainted with David, may have also been familiar with David's desire to build the temple, and he seemed ready and willing to help.
After sharing about how God had given him peace on all sides, Solomon states his intentions to Hiram. Can we all please read v.5, "I intend, therefore, to build a temple for the name of the Lord my God, as the Lord told my father David, when he said, 'Your son whom I will put on the throne in your place will build the temple for my Name.'" What was Solomon's intention? To build a temple for the name of the Lord. Remember now this was a time of peace and prosperity. King Solomon had no enemies to worry about, and no disasters. He enjoyed fame, honor and wealth. He could have taken it easy at this point, or slacked off a little bit. Doesn't that seem like the natural tendency people have? When things are going easy, when things are going good, what do you tend to do? The temptation is to put off responsibility until later, or spend more time in pursuit of leisure. Sometimes that happens to me, when a deadline seems far away at work, I tend to blow off doing some of the little things, and then I realize the deadline is coming up, and I end up having to work harder. It's not wrong to take a break, and also to enjoy the gifts God has given you, just be on guard not to overdo it, as might happen with our sinful natures.
But let's also be encouraged by Solomon, who at his time of peace and rest intended to build a temple of the name of the Lord. He intended to work for the glory of God. He intended to serve God, and glorify his name. This was a good time for Solomon to make a good name for himself. Sometimes young rulers get themselves into massive building projects to make a name for themselves. King Herod the Great had built the fortress of Antonia and named it after Marc Antony, who had close ties to Julius Caesar. Building this temple was a good way to establish a name for himself. In fact, Solomon's temple was considered the crowning achievement of his reign. But he did not do it for himself, or for his own name. As stated clearly in v.5, Solomon intended to "build a temple for the Name of the Lord my God."
Solomon's intention was to fulfill his father's wishes. King David had charged his son with building a house for the Lord, the God of Israel. He said to Solomon, "My son, I had it in my heart to build a house for the Name of the Lord my God. But this word of the Lord came to me … You are not to build a house for my Name because you have shed much blood on the earth in my sight. But you will have a son who will be a man of peace and rest … His name will be Solomon … He is the one who will build a house for my Name. (1 Chron 22:6-10)." Not only would he fulfill the charge given to him by his father, but Solomon would fulfill God's will. Look again at v.5, at the end, "Your son whom I will put on the throne in your place will build the temple for my Name." God didn't say, "Your son might build," God said "Your son will build." God gave his name, he gave the conditions of his reign (which is a reign of peace and rest), and Solomon fulfilled the will of God. This was not for his own name, or for his own glory, but for God's name.
Now what does that mean, a temple for God's name? Why doesn't the Bible just say a temple for God? In almost every place the temple is referred to as the temple for the Name of the Lord. What's the difference? First of all, that's how God and King David had referred to the temple: as the temple for the Name of the Lord. But second, it differentiated the temple from the pagan nations around it. In pagan nations, it was thought that their gods actually lived in those temples. It contained them. But a temple cannot contain God. Solomon even said in 2 Chron 2:6, "But who is able to build a temple for him, since the heavens, even the highest heavens, cannot contain him? Who then am I to build a temple for him, except as a place to burn sacrifices before him?" The heavens, even the highest heavens, cannot contain God. God is everywhere – he is omnipresent. But he can manifest himself in the temple. He can be everywhere and dwell in the temple at the same time.
So God does dwell in the temple, but not God, but his name. I know it might sound a bit confusing. Think of it as, God is everywhere, so he's not confined to any space. But the temple is for his name. His name is his character, his very essence. So while God is everywhere, we can come to know him through the temple. His name dwells there, so he reveals himself to us in the temple. Think about it again: a temple for the name of God. The name of God refers to his attributes. So in the temple, you will see God, and learn of all his names. What are the names of God? There's Elohim, plural of "mighty", meaning, he is the creator of everything. There's El Elyon, "God Most High," he is Sovereign and absolute. There's El Shaddai, "God Almighty, or God All-Sufficient," his grace is sufficient for me. There's Jehovah Jireh, "The Lord will provide," as he provided the lamb on Mount Moriah, and last but not all, there's Jehovah Sabaoth, the Lord of Hosts, and I think we sing this when we sing that song verse, "The God of angel armies," is always by my side. I encourage you to learn the names of God, and find them in the Bible, and they can be used to give you great comfort.
We say in the Lord's prayer, "Hallowed be your name." It's also like saying, "Holy is your name," and, "Glory to your name." When Solomon wants to build a temple for the name of the Lord, Solomon intends to glorify the name of the Lord. So another purpose of the temple is the glorify the name of the Lord. The Lord's name, as you have heard, is already glorious, so in order for the temple to reflect the name of the Lord, it also has to be glorious. Think about your own name for a moment. Your name tells me who you are, and your reputation goes with your name. When an artists draws a good painting, they put their name on it. If it's a good name, it gives the painting much more value. There was one time I saw a pencil drawing by the French artist Renoir, for $60,000. He's got a good name in art. Celebrities lend their names to products to make them more valuable. Gatorade and Nike will always be associated with Michael Jordan, in my mind.
The temple gives glory to the name of God. This temple would be the greatest temple ever built. Solomon even said himself, "The temple I am going to build will be great, because our God is greater than all other Gods (2 Chron 2:5)." King David his father had already amassed 3,750 tons of gold, 37,500 tons of silver, bronze and iron too great to be weighed, wood and stone for this temple. Most temples around that time, at least from pictures I've seen, consisted mostly of stone, but I'm not sure that pagans would try to cover their temples in that much gold. But again as we'll see next week, the interior would be covered in pure gold. What Solomon needed was more wood, so he made arrangements with the King of Tyre to purchase wood for food. It was a win-win situation. Solomon needed high quality wood, and the Cedars of Lebanon were the best money could buy. They were rare in the Judean countryside, but abundant in Tyre and Sidon. In Tyre, they did not have large fields for growing wheat or corn, so they needed additional food supplies.
King Solomon paid Hiram, it seems for the wood and for the workers. In this passage, he may have paid for the wood, because the food went to Hiram's royal household. Solomon gave him 3,600 tons (1 ton is 2000 lbs, so that's 7,200,000 lbs) of wheat and 120,000 gallons of fine olive oil, year after year. In the parallel passage in 2 Chronicles, it shows what Solomon paid the workers. The workers received 3,600 tons of wheat, 3,000 tons of barley, 120,000 gallons of wine and 120,000 gallons of olive oil. Did Solomon have to pay all of this? No one can really say, but it seems that Solomon wanted to pay the workers from Tyre, and God provided the means to do so. What was the result? Look at v. 7, "When Hiram heard Solomon's message, he was greatly pleased and said, 'Praise be to the Lord today, for he has given David a wise son to rule over this great nation.'" Hiram may have also believed in other gods, as was common in that area, but nonetheless, he, a Gentile, did praise the God of Israel. Through Solomon's wisdom, given by God, God was glorified. The work around building the temple gave glory to the name of God.
The ultimate expression of praise to God is worship. Not only was the temple to bring glory, praise and honor to God's name, but also worship. Going back to the parallel passage in 2 Chron 2, v.6 says, "But who is able to build a temple for him, since the heavens, the highest heavens, cannot contain him? Who them am I to build a temple for him, except as a place to burn sacrifices before him?" The temple would be a place to burn sacrifices before God. This was an act of worship. The temple of God brings glory, praise, honor and worship to God's name.
The last few verses show us the builder of the temple – can you look at v. 17, "At the kings command they removed from the quarry large blocks of high-grade stone to provide a foundation of dressed stone for the temple." You probably already guessed, but Solomon is credited with the building of the first temple of the God of Israel. At his command, the people worked. There were 30,000 Israelites, who worked 4 months out of the year in this hard labor. There were also 70,000 carriers and 80,000 stone cutters. These were probably Canaanite slaves, who had to work all year. In addition, there were workers from Tyre, Sidon, and Byblos. Both Israelites and non-Israelites worked together on the building of the temple, which is a picture of the temple to come. And notice too that they pulled high-grade stone and dressed it for the foundation. Every aspect of the temple was to be done with great quality and care.
Now look again at v.5, at what the Lord said to David, "Your son whom I will put on the throne in your place will build the temple for my name." On one level, this referred to Solomon, who was the son of David and was building the temple. But who else did this also refer to? None other than Jesus Christ. Look again at the verse, "Your son whom I will put on the throne in your place will build the temple for my name." This could just as well apply to Jesus, and in fact, Solomon in his role here was a foreshadow of what Christ would do. Jesus Christ is the son of David, descended directly from him. As the son of King David, Jesus was given the legal and inherited right to be King, and he is the eternal king promised to king David who has established the kingdom forever. And like Solomon, Jesus was chosen by God to do his will: to build a temple for the name of the Lord. Verse 5, what we just read, is a prophecy of this. Also, in Zechariah, written about 500 years before Jesus was born, wrote this, "Take the silver and gold and make a crown, and set it on the head of the high priest, Joshua (Hebrew form of Jesus) son of Jozadak. Tell him this is what the Lord Almighty says: 'Here is the man whose name is the Branch, and he will branch out from his place and build the temple of the Lord.' (Zech 6:12-13)." This was written almost 400 years after Solomon had passed away, and 500 years before Christ came – but Jesus Christ is the chosen one of God to build the temple.
How does Jesus build the temple? Jesus built the temple of God by his death and resurrection. Jesus Christ, the Son of God, came to earth nearly 900 years after Solomon died. In Jerusalem, in the temple courts, he told a group of Jews after they challenged him for overturning their money changing tables, "Destroy this temple, and I will raise it again in three days (John 2:19)." The Jews thought he was referring to the wood and stone temple, but Jesus was referring to his body, which is the temple of God. Jesus became the cornerstone of the temple of God through his death and resurrection. It was through his death that he took the punishment for our sins. It was through the resurrection that God accepted his sacrifice, that made atonement for the sins of man. After three days, Jesus rose again with his body, and has ascended to the right hand of God, as our intercessor making peace between men and God.
What is the temple then made of? It's made of the church. Like all the people who helped build the temple – which included some Israelites, but the vast majority non-Israelites – God's temple today is made of Jews who believe in Jesus, but the vast majority from people of every nation. It's made of those who believe in his death and resurrection for their sins. I Pet 2:4-5 says, "As you come to him, the living Stone – rejected by humans but chosen by God and precious to him – you also, like living stones, are being built into a spiritual house to be a holy priesthood, offering spiritual sacrifices acceptable to God through Jesus Christ." We are made part of the temple of God, the spiritual house through Jesus Christ. It's not about a temple here, or a temple there, we are the temple of God.
So how should we worship? A Samaritan woman once asked Jesus, "Our ancestors worshipped on this mountain, but you Jews claim that the place where we must worship is in Jerusalem." Jesus replied, "Yet a time is coming and has now come when true worshipers will worship the Father in Spirit and in truth, for they are the kind of worshipers the Father seeks. God is spirit, and his worshipers must worship in the Spirit and in truth." We don't need to go to this specific place to worship, or that. But one thing is clear. We should worship, and our church can be anywhere, but we come together to worship. And we worship in the Spirit, by the Holy Spirit Jesus gives us when we believe, and in truth. To worship in truth means to really, truly worship. Not in habitual traditions, ceremonies or actions, but in sincere prayer, praise and thanksgiving that is true, and real: and this can be done anywhere.
While temples in the world might be beautiful – such as the Buddhist or Bahai temples, they are not places where you can find God. The one true God is not there. The name of God is not there. The Buddhist doe not acknowledge Jesus Christ as God. The Bahai faith acknowledges Christianity, but also Islam, and Judaism, which deny Christ. You cannot both acknowledge and deny Christ at the same time. It amounts to a denial. So the Bahai, in their denial of Jesus, do not know the one true God, and therefore, like the other temples of the world, cannot give praise, honor, glory and worship to God and to Jesus Christ, his Son. Even Solomon's magnificent temple here was only temporary. The name of God was there, but left after the disobedience of the Israelites and their kings. But Solomon's temple was not the ultimate temple. It was only a picture of what was to come. It was just a shadow of the true temple: a living temple made of souls; places where God is worshipped and glorified forever.
Jesus Christ is the king and builder of God's temple. Believe in him – the Son of God who came to set you free from sin, Satan and death. Believe in him – the Son of God who came to die for your sins, so that you may receive the healing of your spirit and the cleansing of your soul, and forgiveness, peace and reconciliation with God. May God receive all praise, honor, glory and worship. Believe in Jesus Christ the King, and you will be made into a living temple of God – a walking, talking, beautiful, magnificent, glorious and eternal, living, breathing temple, a place where the holy and eternal living God shall dwell.
Building the Temple
1 Kings 6:1-7:51
A Lamp for David
Keeping His Promise
Hell on Earth


text:
Q: Tabbed menu in CSS and Javascript - tab sets to active after refreshing page I have tabbed menu written mainly in HTML and CSS. There are 5 tabs, the first one is set to active when we first load the page. I had to add little JS script, because that active tab wouldn't change its look to "not-active" when we clicked on another tab (so we had two tabs with "active" look). Everything works fine, but if we click on, let's say, 3rd tab and then refresh website, the first tab changes its look from "not-active" to "active", so there are two tabs with "active" look. Only the styling is wrong, content in the tabs views the right content... So if we click on another tab and refresh the page, we have two tabs with "active" look, but the website still views the content from the right tab. I don't want the first tab to set its look to "active" after refreshing page. I don't know JS and I don't know how to fix it.
Javascript:
jQuery(function($){
       $(".tabmenu").children("div").click(function(){
           $(".current").removeClass("current");
       });
   });

Here's the full code: http://jsfiddle.net/y5SzQ/1/

A: The simplest solution
$(".tabmenu").children("div").click(function () {
    $(".current").removeClass("current");
})
.filter(location.hash).click();

(to test: change tab, right click Reload resule frame)
Demo: http://jsfiddle.net/y5SzQ/3/
What it does is just triggers click event similarly to what happens when user clicks with a mouse. If there is location.hash (say '#french-tab') and tab other then Polish has to be selected, then .filter(location.hash) will become for example .filter('#french-tab') and corresponding tab will be selected.


21.10.2014 at 16:18:43 Heal afterwards, so if you have any questions please.
21.10.2014 at 23:44:17 Been VERY happy with the.
21.10.2014 at 14:37:35 Bolster your immune system, support cardiovascular health.
21.10.2014 at 20:56:46 Biotics By Probiotic America Reviews how good are probiotics kosher Enzymedica have been and Lactobacillus rhamnosus GG live on the mucosa, along with.
21.10.2014 at 16:40:37 And see which works out strain.


text:
Q: Sorting divs based on index using jquery I am sorting 3 divs based on the position they are currently in. The sorting works fine but I am struggling to get the index value for each div.
The problem is,

*

*when I click (down arrow) for div 2 it gives me the index value 0 where as it should give me 1.

*If I click div 3 (up arrow) it gives
me 0 instead of 2

Html code:

Div 1

Div 2

Div 3

Demo -- https://jsfiddle.net/gvyoj63a/2/
Any help if highly appreciated.

A: Change
var pos = $(this).parent().index();

into
var pos = $(this).closest('.flow-block').index();

As .parent() selects the div which contains the up and down arrows.

A: Your selector for getting the index is selecting the div group that's wrapping the arrows, not the item div.
try something like:
var pos = $(this).parent().parent().index();

A: Cleaner code
$("body").on('click tap', '.fa-arrow-down, .fa-arrow-up', function(e) {
  e.preventDefault();
  var elem = $(this).closest(".flow-block");
  var pos = elem.index();
  alert(pos);
  if($(this).hasClass('fa-arrow-down')) {
    elem.next().after(elem);
  } else {
    elem.prev().before(elem);
  }
});


text: Q: How to not let time collections overwrite one another I am currently logging times in various blocks using this method seen below in order to collect the average time spent in a block. This is an example for one block. The problem is the mean is incorrect due to times where 15 patients are waiting in the queue because the variable timeEnterExamRoom room will constantly be updated with every new patient coming in, not providing a true reading of the mean. Is there a way to ensure that this timing scheme is attributed to individual patients and not just reading any patient that enters the block and that seizes a room?


text:
<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
  This file is part of the Dutch Taxonomy (Nederlandse Taxonomie; NT)
  Intellectual Property of the State of the Netherlands
  Architecture: NT11
  Version: 20161214
  Release date: Wed Dec 14 09:00:00 2016
-->
<link:linkbase xmlns:link="http://www.xbrl.org/2003/linkbase" xmlns:xlink="http://www.w3.org/1999/xlink">
  <link:labelLink xlink:role="http://www.xbrl.org/2003/role/link" xlink:type="extended">
    <link:label id="rj-t_EntityAddressPresentation_documentation_nl" xlink:label="rj-t_EntityAddressPresentation_documentation_nl" xlink:role="http://www.xbrl.org/2003/role/documentation" xlink:type="resource" xml:lang="nl">Deze tuple is bedoeld voor het opnemen van het adres van de rechtspersoon.</link:label>
    <link:labelArc xlink:arcrole="http://www.xbrl.org/2003/arcrole/concept-label" xlink:from="rj-t_EntityAddressPresentation_loc" xlink:to="rj-t_EntityAddressPresentation_documentation_nl" xlink:type="arc"/>
    <link:loc xlink:href="rj-tuples.xsd#rj-t_EntityAddressPresentation" xlink:label="rj-t_EntityAddressPresentation_loc" xlink:type="locator"/>
  </link:labelLink>
</link:linkbase>


text:
Saints' Granderson jailed 6 months after judge rejects plea deal
Jack Browne
Icon Sportswire / Getty
New Orleans Saints rookie defensive end Carl Granderson, who had been accused of inappropriately touching two women while at the University of Wyoming, was sentenced to six months in jail Thursday after a judge rejected the terms of his plea agreement, according to Davis Potter of the Casper Star-Tribune.
Granderson was facing charges of third-degree sexual assault and sexual battery. He pleaded no contest to sexual battery and unlawful contact, both misdemeanors, to avoid the felony trial that was slated to begin Monday.
However, Judge Tori Kricken rejected the one-year probation punishment laid out in the deal, ordering for Granderson to immediately begin serving his sentence on the count of unlawful contact. In addition, Kricken handed down a one-year prison sentence for the sexual battery charge, but it will be suspended with one year of supervised probation following his jail time.
After hearing emotional testimonies from two female students who said they were woken to find Granderson molesting them, Kricken said Granderson had shown little remorse for his actions. Both victims argued the plea deal was too lenient.
Granderson went undrafted before signing a free-agent deal with the Saints in April.
Head coach Sean Payton was asked in May about the decision to sign Granderson despite his legal issues.
"We felt real comfortable with everything we knew, and so far he's done a good job here," Payton said, according to The Times-Picayune.


It is time to tap into the gatherer within! While there is a significant movement pushing people to develop their own victory gardens and support local growers, we still tend to ignore the wild plants volunteering all around us. Dandelion, Taraxacum officional, grows wild across much of the United States and so is accessible to just about anyone. Though you probably think more of Round-up than of salad when you see a dandelion, I am here to change that perception. Dandelions are delicious! Dandelion is often wrongly perceived as a foe to the garden and rarely considered an edible treat. Dandelion is both beneficial to the garden, highly nutritious, and tasty.
Dandelions help the garden in multiple ways. Dandelions send down a tap-root that breaks up heavy soil. The root also helps draw nutrients from down deep and then deposit them on surface as the leaves decay. They are also beautiful. It would be hard to find a child that is not in awe of the snowy globes of dandelion seed.
The name, Dandelion, comes from the French, dent de lion, or tooth of the lion. This is a nod at the serrated leaves of the plant. Identify dandelion by its serrated, hairless leaves, its non-branched flower stem, and its milky sap. Dandelion is highly nutritious. It boasts vitamin A, vitamin C, potassium, calcium, iron, and more. Well stocked produce markets offer dandelion greens, but those are a cultivated variety. Most people do not realize that the garden weed is edible. The heavy rains of winter mean a beautiful crop of dandelion growing, with any luck, right outside your door! Harvest dandelion in the spring when the leaves are long, bright green, and fleshy. Since dandelion is often the target of toxic sprays, make absolutely certain that the dandelion you pick is from an area that is free from harmful chemicals.
The dandelion root and leaves produce a wonderful herbal vinegar. To make dandelion vinegar, harvest the root and leaves from a dandelion plant or many (you will be "weeding" at the same time!). Wash the dandelion carefully, remove any flowers or flower stems. Mince the plant and cover in balsamic vinegar. The dandelion infuses the vinegar with deep, earthy flavors and nutrients. Strain the vinegar and serve in salad dressings, add to a soup for a delightful acidic burst, or use anytime you would use plain balsamic vinegar. The flowers are beautiful added to salads.
Wash leaves and roots. Remove any flowers, flower stems, or dried leaves. Mince. Place in a sterilized jar and pour balsamic vinegar over the top so that the herb is submerged by 1 inch. Cover and let sit for 3 weeks. Strain the vinegar and use as you wish.
I would like to make Dandelion wine this spring. Do have any tried and true recipes?
I haven't tried Dandelion wine, but I'd like to. Please share if you find a good recipe!
Loved the idea and simplicity of this recipe I did it myself and put a little ditty up on Preserving Beauty! Thanks for the suggestion!
Thanks for the link. Dandelions are wondrous things!


February 9 (TODAY!): Deadline to submit materials to be included in the forthcoming issue of the Seattle Area Archivists newsletter. See this previous post for more details.
February 12: Deadline for proposals for student presentations for our upcoming winter membership meeting. See this previous post for info.


Charles Bentley, 84, of Cedarville, gained his wings Tuesday, March 27, 2018 at his home surrounded by family and friends. He was born September 27, 1933 in Cedarville to the late Alfred and Violet Bentley. He was a retired truck driver. Charles was a great father, grandfather, and great-grandfather. Charles loved working on race cars as well as driving them. Crawford County Speedway was his home away from home. In addition to his parents, he was preceded in death by his wife, Mary Ann; a son, Eddie Ray; siblings; and two sons-in-law.
He is survived by four daughters, Betty Ulm and husband Todd of Fayetteville, Nonnie Brown and husband Billy of Van Buren, Susan Hanson of Van Buren, and Joyce Lovell and husband Randy of Hackett; six sons, Wayne Bentley of Cedarville, Runt Bentley and wife Betty of Cedarville, Eugene Bentley of the home, Clifford Bentley and wife Shannon of Cedarville, and Chris Fashing and Dana Fashing both of Fort Smith; a sister, Ruby Crabtree of Cedarville; four brothers, Melvin Bentley of Siloam Springs, George Bentley of Fayetteville, Bill Bentley of Moffett, and Wesley Beauchamp of Concord, OK; several grandchildren, great-grandchildren, and great-great-grandchildren.
Funeral service will be 1:00 p.m. Friday, March 30, 2018 at Edwards Van-Alma Funeral Home Chapel with a committal service at 3:30 p.m. at 86 Cemetery near Strickler, under the direction of Edwards Van-Alma Funeral Home of Van Buren, AR.
Pallbearers will be grandsons, Steven Stills, Jason Roach, Mikey Allen, William Brown, Charles Bentley, and family friend, Terry Cook. Honorary pallbearers will be his grandchildren and family friends.
The family will visit with friends from 6:00 p.m. to 8:00 p.m. Thursday, March 29, 2018, at Edwards Van-Alma Funeral Home, 4100 Alma Highway, Van Buren, AR.
Special thanks to his granddaughter, Sherri Smith with Peachtree Hospice and all of the Peachtree staff.
"We was so sorry to hear about your father's passing. We know this is a very sad and difficult time for you and your family. You have our very deepest sympathy."
Family. I am Calvin (sonny)& Dorothy Dowdys daughter. I wanted to let you know that I am thinking of y'all during this time of saddnes. My mom and dad really loved ur parents dearly. I met them a few times but was very young. Your parents meant a lot to my mom. Now they are all in heaven together having a grand old time. Keep the faith!


text:
Carolyn Marie Bird, age 82, of Helena
November 2, 1936 – March 8, 2019
Our beautiful mother joined our father in the Hereafter on March 8, 2019 after a stroke. Carolyn Marie arrived into the world on November 2, 1936 to Charles and Ruth Moody, spending her life in her beloved Montana. She met the love of her life in Missoula at a dance in college. A few years later she married Philip Bird on June 12, 1958. They loved each other fiercely for nearly 54 years until Dad's passing in 2013.
After teaching elementary school for several years, she left her profession to raise her kids. Phil and Carolyn moved from Great Falls to Helena in 1970, soon making lifelong friends. Mom baked for the folks at the local retirement home, cooked endless hot dogs and hamburgers for neighborhood parties in our back yard, and made sure our shoes were polished every Saturday night for church on Sunday.
Mom took up running in her late thirties, competing in her first marathon at age 42. She ran like a beast, with Dad manning the sag wagon for her and her running friends. She competed for many years and across several states. Her fastest time – at age 50 – was 3 hours and 40 minutes.
Carolyn eventually went back to teaching as a substitute for nearly 30 years. She loved being in the classroom, often relating funny stories about the kids. She was beloved in that community. In addition to teaching for the Helena school district, she also taught Sunday school for several years at St. Peter's Episcopal Church.
She baked the best bread, had a wicked sense of humor and a quick smile, and her gardens exploded with beautiful flowers that she largely grew herself from seed. She made her last snow angel a month ago and had a penchant for festive headwear. She made any gathering livelier simply by joining it. Her spotless house gave her both joy and much teasing from friends and family.
Mom built many friendships over the years; both she and Dad were social butterflies. They frequently hosted a party or a friend for a cup of coffee. As their daughters, we learned young how to hold a conversation with virtually anybody.
Moving to Billings in 2015 to be closer to family, Carolyn applied her lifelong social skills to be the ad hoc director of events at her assisted living center. She was famous for creating special "days", i.e. "Angel Day", so that they always had something to celebrate.
She is survived by her brothers Leonard (Shirley) Moody, and Charles (Doris) Moody; daughters Gretchen (Tim) Stenson, Amy (Steven) Kiffe, and Cara (Bruce) Walcheck; and grandchildren, Megan (Mick), Melissa (Kirk), Nathan, Tyler, Kate, Rachael and Elise. The family would like to thank her friends at Lasting Legacy in Billings for giving her a beautiful place to live out her final years. And deep thanks to special friend Aggie Hamilton for loving Mom until the end. We miss her dearly.
A service celebrating Carolyn's life will be held at 10:00 a.m. on Saturday, March 23rd at Anderson Stevenson Wilke Funeral Home, 3750 N. Montana Ave. A reception will follow the service in the social hall of the funeral home.
Celebration of Her Life
Saturday March 23, 2019
3750 N. Montana Ave.
Social Hall of the funeral home
Shawna Donaldson says
My kids went through grade school with Mrs. Bird as their favorite substitute. She was a lovely woman. May God hold you in His hands and your memories of her bring smiles and joy to you!
Paul and Naomi Miller says
Carolyn was an inspiration. Our good friend will be missed. We wish her family peace.
John & Cherie Dahl says
Carolyn and Phil were friends from our "Cursillo" days. Prayers to the family 🙏🙏🙏
William Coddington says
Dear Carolyn, the sweetest most patient woman ever. She will be missed greatly to so many people. Carolyn worked with us for several years and we were part of her running community. Such a dear lady. Rest in unending peace.
Bill & Judy Coddington
Doris copenhaver says
Perhaps you will organize a group called Heaven Humpers, and I'm sure you will be the fastest competitor… That is until I get there of course. Memories and love. Doris
Norma Tirrell says
I have such fond memories of Saturday morning runs with Carolyn and the rest of the gang. She and Phil were the glue that kept us together all those years, through all those races and made it so much fun. Such lovely, caring people. Love to you girls….
Dana Copenhaver-Ellsworth says
I have so many fond memories of Carolyn, too many to list. I was always met at the front door with a smile and a hug. I was then ushered to the meeting place, the kitchen for lots of laughs and a hot piece of homemade buttered bread. Run with the wind sweet Carolyn. Much love to the entire family at this most difficult time.
Keith Allen says
So sorry for your loss…..
Kirsten Copenhaver says
Carolyn was a wonderful mother and friend – with a commitment to family and friends, a penchant for cleanliness and a knack for having just the right snack for me (loved the donuts) when I would visit. Your quick wit, sense of humor and contagious laugh is forever etched in my memory. Rest…or Run in peace, Carolyn – your choice!
Ann Seifert says
I think of Phil and Carolyn and the Hill Humper days often. The get-togethers at the Birds' house were so warm and comfortable; Carolyn knew how to make everyone feel at ease. And her running was simply inspirational. I am grateful for the memories.
Aggie Hamilton says
Carolyn was such a dear friend. She was a teacher at heart and loved her students. Each day on our run she would tell me funny stories about the students, always in such a kind, loving way. She welcomed me into the Helena Hill Humper running group with open arms and proceeded to teach me the right way to success as a runner. I treasured our times together, the parties were such fun. Her home was lovely, welcoming and extended to a beautifully landscaped yard with well tended flower beds. She loved have her hands in the soil, tending her flowers, as she tended everything.
Marla and Paul says
Gretchen I am sorry that we are not able to come say goodbye to your sweet momma in person, she raised a beautiful family who now has broken hearts… I know that Carolyn is now home dancing with Jesus.
Marci & Steve Lynn says
Gretchen, Amy, Cara and families, please accept our condolences for the loss of your lovely mother. It was always wonderful to see Carolyn & Phil at our big band gigs when they lived in Helena. They were so much fun. Our thoughts and prayers are with you.


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