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Mixing things up at Black Dog NWS
The author having way too much fun with fire. Photo: The Mancunion
Written on 18th April 2016 . Posted in Food & Drink
When they first asked me if I wanted to attend the VIP launch of the new cocktail masterclasses at Black Dog NWS, I hesitated. I asked myself: Am I qualified to review such an event? True, I like drinking cocktails. Then I remembered that I used to work behind the bar of a well-known sports ground that pretty much only sold cold Stella or warm Greene King IPA. So, technically, I am an ex-professional barman. I even made a shandy one time, which I'm pretty sure counts as a cocktail.
It turns out that the Black Dog cocktail 'masterclasses' aren't exclusive gatherings for master mixologists, but actually events that punters, of any level of experience, can book for birthday parties, dates, hen nights etc. What could be more fun than a couple of hours of messing around behind a bar making tasty drinks and then drinking them? So, I accepted.
Arriving at Black Dog for the launch event, things got off to a great start with a welcome Bellini. Our hosts explained that the classes come in three themes: 'Studio 54', 'Boardwalk', and 'Poco Loco', each with its own selection of drinks and featuring a mix of classics and more unusual concoctions. There were demonstrations of each theme running simultaneously.
Adding red wine to a New York Sour; Photo: The Mancunion
We grabbed a stool at the bar where the 'Studio 54' masterclass was being showcased. The class is named after the legendary late '70s New York nightclub where Rick James once punched Eddie Murphy's brother in the head. Accordingly, the theme has a retro New York flavour. After watching a couple of Espresso Martinis and Manhattans being made, it was my turn behind the bar. I chose to make a New York Sour, which I'm told was actually invented in Chicago. The barman talked me through the process: a couple of shots of bourbon, some sugar syrup, lemon juice, and bitters all shaken twice, both with and without ice. So far, that's a pretty standard Whisky Sour. What makes it a New York Sour is a glug of red wine. The resultant drink, garnished with a slice of lemon, was very good. You might have heard that you aren't supposed to mix the grape and the grain, but the combination of whisky and wine makes for a delicious combination of sourness, sweetness, and astringency.
Next, like some kind of moth, I found myself drawn to the flickering flames on the other side of the room. This turned out be the demonstration of 'Poco Loco', a 'south of the border' themed class (that's Mexico, not Stockport). While waiting to make a drink, I sipped on a Hurricane: a fruity rum drink that looked like a caricature of a cocktail sipped on a tropical beach. It even had a giant straw and a big slice of pineapple in. When my turn came, I went for a Flaming Tequila Sunrise. Following instructions, I layered grenadine, orange juice, and chucked in some syrup and tequila. The fun bit came last, with the ignition of a sugar cube placed on half a lime and soaked in Wray and Nephew overproof rum (63% ABV!). The floating, flaming garnish looked awesome. Sensibly, the safety-conscious barman recommended extinguishing before attempting to drink.
The Hurricane: a taste of sunshine in rainy Manchester; Photo: The Mancunion
Determined to leave no stone unturned in my quest to drink more cocktails, I headed round the corner to check out 'the Boardwalk'. This class is supposed to hark back to that time when the USA decided to ban booze but people kept drinking anyway, also known as Prohibition. The cocktails here are strong and old school but with a classy feel. I made a New Orleans Sazerac, a short drink a little like a Negroni and consisting of a potent mixture of Absinthe, syrup, rye whiskey, and bitters, and served over cubed ice.
After this, we convinced our barman Josh to go off piste and to make us a cocktail of his own creation. He made us a remix of a classic Italian cocktail in the form of the 'Obi Wan Negroni', which he had dreamt up in honour of the release of the new Star Wars film. I don't even like Star Wars, but I know a good pun when I see one. The drink was bloody good, too.
Cocktails are serious business; Photo: The Mancunion
Not only are Black Dog's barfolk helpful and friendly, they clearly know their drinks and how to mix them, even beyond the confines of their masterclass menus. Black Dog's masterclasses are £25 per head, which makes it a bit more expensive than a trip to JD Wetherspoon. However, good cocktails always cost a bit more, and at Black Dog NWS you have the added bonus of getting behind the bar and learning about the drinks in the process.
One word of warning: if you ask your housemate where 'Black Dog NWS' is and he says, 'Northern Quarter', ignore him. It's on New Wakefield Street, near Oxford Road Station. If, like I did, you take this advice, you might find yourself steaming across Manchester so that you don't miss your cocktail class. On the other hand, arriving out of breath after a 20-minute power walk is a good way to work up a thirst.
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Tags: Black Dog NWS, Cocktails, drinks, Events, masterclass, parties


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(2017). Burden of vision loss in the Eastern Mediterranean region, 1990–2015: findings from the Global Burden of Disease 2015 study. International Journal of Public Health, 63(1), 199-210.
"Burden of vision loss in the Eastern Mediterranean region, 1990–2015: findings from the Global Burden of Disease 2015 study." International Journal of Public Health 63.1 (2017): 199-210.


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Giant Word Student Publication for Waynesboro High School
Categorized | Features
More Than Just Students
Posted on 04 December 2015.
by Kelley Conley
Burke Bender and Jadaciss Williams finish up with basketball practice.
Waynesboro High School students do more than just come to school. Students are involved in clubs, schools sports, sports outside of school, take AP classes, and many students have jobs. While keeping themselves busy, students have learned some valuable skills they wouldn't have learned if they didn't participate in their activities.
Senior, Burke Bender who has committed to Virginia Tech to play soccer, plays soccer all year round, plays basketball and soccer for WHS, has taken AP classes, and is a leader of Pep Club. Bender plays on a travel soccer team out of Charlottesville so he spends a significant amount of time commuting to practice and games each week.
"I have to drive forty-five minutes each way to practice and practice," says Bender "so it takes time away over three hours a night from studying and doing homework." He had to find out to balance his busy practice schedule and school work and said "It can get really difficult some nights with practice and trying to get all my homework done. But once I found out how to balance the two, it has just become a routine," said Bender.
He is also a leader of the WHS Pep Club, and spends time in and out of school coming up with new ideas for the club or planning events. Since Bender is so involved with a variety of different activities he is aware of the importance of learning how to establish priorities.
"I've realized I have a deep passion for sports," said Bender. "but also how devoted I have to be to my school work too. It's also given me the mindset to want to help others through a club."
Freshman, Michael Hicks has been working at McDonald's since this summer, and he has had to adjust to the high school while working, learning some valuable life skills.
"I mostly work on the weekends and work seven or eight hour shifts," said Hicks. "It has made me really work on budgeting my time so when I have homework and projects due for my honors classes I can make sure it all gets done." To limit his distractions he puts his phone and laptop in another room to stay focused on getting his work done.
Junior, Jadaciss Williams, is an all-state football player who also plays basketball for WHS. But he does more than just play sports, he takes United States AP History and AP English, and works at Food Lion on the weekends.
"I chose Food Lion because I knew they would work around my sports schedule and school schedule," said Williams. "My mom also knew some people who worked there, so that really helped me." Being a standout athlete, Williams gets comments at work like "Hey, nice game on Friday," or "Good luck this week." He says "that kind of encouragement is great have from people I don't even know."
Senior, Molly Hildebrand keeps herself busy by taking AP Government, AP English, working at Rack Room Shoes, and being part of Lyrical Ladies at WHS.
"I chose to work at Rack Room because at my last job I was a waitress and it was really stressful," said Hildebrand. "I wanted to work somewhere a little more relaxed and flexible."
Hildebrand moved to Waynesboro in January from Orange County, and got involved at WHS quickly by joining Lyrical Ladies. "I have always enjoyed singing and I thought Lyrical Ladies would be good place to make some new friends and be able to do something I like," said Hildebrand. Keeping with her two AP classes can be difficult because "it can be hard some nights to get everything done. Sometimes I'm awake until almost 1 a.m. trying to finish things. But I've been working on not procrastinating as much as I used to." She also plans on joining an indoor soccer league this winter, and playing for WHS in the spring.
Students at WHS are more than just students, they are learning skills that are helping them prepare for life after high school.
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Lush Ice is yet another flagship flavor by VGOD that made them famous and is now available in nicotine salt form. Fused inside this bottle is their sweet and sour watermelon candy that now adds a blend of menthol for a chilling experience like no other.
Warning: This product contains high nicotine content and is designed for usage in pod devices or low output atomizers. Do not use in sub ohm tanks.


Come check out our great selection of games this month in the Discovery Studio. We have large-sized chess, checkers, Uno, Connect Four, and Jenga, as well as many other traditional-sized games. The installation runs daily February 4 through February 22. The Discovery Studio is an interactive community space for all ages, with exhibits that change monthly. Visit us for an opportunity to "Explore, Express, Experience"!


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Discus fish are some of the most beautiful and vividly colored of all tropical fish. They are also considered one of the more difficult species to keep due to their need for pristine water conditions and high-quality diet. Caring for discuses can be a challenge, but the extra maintenance required will reward you with years of enjoyment from these vibrant and personality-filled fish.
Discuses do best in shoals of five or more and require plenty of open swimming space to stay healthy. Forty to 50 gallons is the absolute smallest space a group of discus should be kept in, while tanks of 75 gallons or more are recommended. Some aquarists recommend discuses be kept in bare-bottomed tanks without any decorations to minimize collection of waste and debris, but discuses can thrive in heavily planted, naturalistic tank settings if the tank is well-established and frequently maintained.
Discuses are noted for being fussy about water quality, but consistency is much more important than aiming for extremely specific conditions. They do best in acidic water with pH between 5.5 and 6.5, though captive-bred discuses are much more tolerant of higher pH levels than their wild-caught cousins. Discuses also prefer water that is much warmer than most other tropical species will tolerate, 86 to 90 degrees Fahrenheit. Good filtration and frequent small water changes are essential to proper discus care.
Finding appropriate tankmates for discuses can be a challenge because of the high temperatures they require. Cardinal tetras and bleeding heart tetras are two of the most commonly kept discus companions, as these fish are native to the same parts of the Amazon river basin which discus inhabit in the wild. German rams can also be kept with discuses, so long as there is adequate swimming space and plenty of hiding places should either species become aggressive. Always make sure to quarantine new fish before adding them to your discus tank to prevent the spread of illness or disease.
Discuses can survive on virtually any high-quality flake fish food, but in order to really thrive, and therefore show the most vibrant colors possible, they need a varied diet of both commercial and fresh foods. Bloodworms, chopped beef heart, peeled shrimp and small bits of fresh or blanched vegetables are often accepted with relish, and they provide valuable dietary variety. Commercially available foods should be selected for high protein content and should never contain filler ingredients such as corn or wheat. Instead, look for foods made from fish, krill, shrimp or plankton. Juvenile discuses should be fed three times per day, and adults twice per day. Remove excess food from the tank after every meal to prevent decomposition in the water.


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Warner Home Video Releases The Ninth And Final Season Of "The Waltons" On DVD April 28, 2009
(January 27, 2009 – Burbank, CA) – The final season of the critically acclaimed, award-winning television series "The Waltons" will be released on DVD April 28, 2009 by Warner Home Video (WHV). Titled "The Waltons: The Complete Ninth Season," the three-disc set features all 22 episodes from the series' ninth season and retails for $39.98 SRP. Order due date is set for March 24, 2009. For nine seasons from 1972 to 1981, the Walton family was America's family. Viewers' hearts were captured by the story of John and Olivia Walton, their seven children, Grandpa and Grandma as they faced the Depression and World War II with not much more than a love of the land and the rock-solid support of each other. This elegiac final season is the ideal capstone to the Emmy®-honored and lovingly remembered series. The Walton boys endure terrifying dangers in Europe and the Pacific, then gratefully return to Walton's Mountain when the war ends. Peace brings new challenges, but also new beginnings and – for many of the family, young and old – new love. Fans will be delighted to share the final good night with "The Waltons." "One of the reasons 'The Waltons' has been such a success with viewers is because the series genuinely captured the spirit of family loyalty and conveyed the importance of good old-fashioned values in a timeless way," commented Rosemary Markson, WHV Vice President, TV and Special Interest Marketing. She added, "The first eight seasons of 'The Waltons' on DVD were very well received by consumers and we anticipate that fans will want to complete their Waltons library with the final volume. Given the difficult climate we are currently facing, we think the messages of love, hope and perseverance this series conveyed throughout its run will resonate very strongly with the public now." "The Waltons," which made its network television premiere on September 14, 1972 on CBS, follows one family's journey as they run a lumber mill during the Great Depression in rural Virginia's Blue Ridge Mountains. Created and narrated by author Earl Hamner, Jr., the program is a reflection of Hamner's own upbringing during the same era, with his experiences re-told to the viewer through the eyes of aspiring writer John Boy Walton (originally portrayed by Richard Thomas). The close-knit family includes father John Walton, Sr. (Ralph Waite), his wife Olivia (Michael Learned), and their children John Boy, Mary Ellen, Jim-Bob, Elizabeth, Jason, Erin and Ben. Grandparents Zeb (Will Geer) and Esther (Ellen Corby) serve as the elders of this large and loving family, who together face the challenges of the 1930s and 1940s while living on Walton's Mountain. Season Nine aired on CBS from November 20, 1980 to June 4, 1981 and featured 22 episodes. "The Waltons" enjoyed a total of nine years on CBS and earned a total of 13 Emmy® Awards during its run. The Credits With operations in 90 international territories Warner Home Video, a Warner Bros. Entertainment Company, commands the largest distribution infrastructure in the global video marketplace. Warner Home Video's film library is the largest of any studio, offering top quality new and vintage titles from the repertoires of Warner Bros. Pictures, Turner Entertainment, Castle Rock Entertainment, HBO Home Video and New Line Home Entertainment. # # #


Special issues of International Journal of Petrochemistry and Research (IJPR) are intended to publish the latest developments on Petrochemistry and its research applications in various fields. These special issues focus on the research topics that provide timely updates of the ongoing advancements in the field of Petrochemistry. Madridge Publishers welcomes proposals for creating special issues related to all the topics which are related to petrochemistry that fall within the scope of IJPR journal.