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Dolphins' Suh Lists Michigan Home For $3.45 Million
Filed Under:Brimingham, Detroit Lions, Miami Dolphins, Michigan, National Football League, Ndamukong Suh, NFL
Defensive tackle Ndamukong Suh #90 of the Detroit Lions looks on before taking on the Dallas Cowboys during the NFC Wildcard Playoff Game at AT&T Stadium on January 4, 2015 in Arlington, Texas. (Source: Ronald Martinez/Getty Images)
BIRMINGHAM (CBSMiami/AP) — The Miami Dolphins highest paid player may be in line for another big payday.
Ex-Detroit Lions defensive linesman Ndamukong Suh has put his home in suburban Birmingham, Michigan up for sale for $3.45 million.
Radio station WWJ-AM says the new Dolphins player bought the 7,394-square-foot home in 2012.
The 305-pound Suh signed a $114 million, six-year deal with the Dolphins on March 11, making him the highest-paid defensive player in NFL.
A listing says the home has five bedrooms and four full and three half baths, as well as a three car garage. It also has an indoor "sport court," massage room, swimming pool and workout area.


As part of Infrastructure Week activities, the American Association of State Highway and Transportation Officials (AASHTO) and the the American Association of Port Authorities (AAPA) convened a panel discussion in Washington last week to discuss the importance of building a modern multimodal freight network to facilitate international trade. The panel was moderated by Molly Campbell, port commerce director, at the Port Authority of New York and New Jersey. Panelists included Louisiana Department of Transportation and Development Secretary Shawn Wilson; Port of Port Arthur deputy port director Larry Kelley; BNSF Railway Senior Vice President Amy Hawkins; and American Trucking Associations First Vice-Chairman David Manning.


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GTA 5 Game Highly Compressed Free Download For Pc Screenshot

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nineteen + 4 =

redpajama_set_name: RedPajamaCommonCrawl


David Hamilton is Deputy Director of the Australian Rivers Institute, Griffith University, Brisbane. He served as the inaugural Bay of Plenty Regional Council Chair in Lake Restoration, University of Waikato, for 15 years (2002-2017) following 12 years at the Centre for Water Research, University of Western Australia. His Ph.D. research at the University of Otago initiated a career in which he has linked research in lake water quality modelling with practical solutions for lake restoration.


"Well, well. Isn't this an interesting sight?" A cloaked man spoke softly as he overlooked the vast lake in front of him. Perched upon a rather tall hill he could see for quite a distance and decided it'd be best to make his move soon. "It's been a long time since I've been in Gensokyo, I'd rather not waste any time. There's tricks to play." He chuckled softly and snapped his fingers causing a castle to appear exactly where he was standing. He sat in the throne that had materialized behind him and clapped his hands. A book flew from a book case and he began reading. "Hm, I've missed a lot, a spell card system, now that certainly is new, fufufu."


The Prime Minister of Government of the Republic of Equatorial Guinea, Francisco Pascual Obama Asue, called for the reduction of poverty and development through key infrastructure investment at the Macao Investment and Construction Forum.
Equatorial Guinea stressed the role of infrastructure investment for economic benefits, including the reduction in poverty and increase in economic growth to provide more opportunities.
Equatorial Guinea also highlighted the importance of the scientific and technological revolution for the development of industry.
Equatorial Guinea has made great strides over the years in line with the country's National Development Plan, Horizon 2020.
Equatorial Guinea has enhanced the infrastructure partnerships between the public and private sectors, increased participation in the development and implementation of infrastructure projects, and created roles for multilateral development banks to invest in certain objectives.
The sustainable development of infrastructure is in line with Equatorial Guinea's Horizon 2020 development program goals. Equatorial Guinea is focused on the training and empowerment of the private sector in mining, fisheries, tourism, agriculture, telecommunications, health, and financial services.
The Forum was held under the banner New Growth Engines for the Improvement of Infrastructure and Greater Connectivity.


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Published on June 12th, 2014 | by Todd Smekens
Censorship: Ball State and The StarPress Play a Role
MUNCIE, Indiana – As I mentioned before Ball State's $8.1 million swindle, or embezzlement, or investment loss, we've been working on this article involving how censorship has become a cultural norm. Of course, Ball State administrators and Board of Trustees won't consider hiding their lack of "vetting and financial controls" from the public as censoring public information, but that is exactly what it is. An arrest was made and conviction rendered. Had it not been for a Google feed we picked up and shared on Facebook, it would have stayed under wraps.
Kathryn Foxhall, a healthcare journalist based in the Washington, D.C. area, would call it censorship. She is an active proponent against censorship through PR offices, working on the issue through the National Press Club and the Society of Professional Journalists. Her article was published last month in the Editor & Publisher and we've wanted to share for several weeks.
Kathryn Foxhall is a healthcare journalist based in the Washington, D.C. area. She is an active proponent against censorship through PR offices, working on the issue through the National Press Club and the Society of Professional Journalists. – See more at: http://www.editorandpublisher.com/Features/Article/When-Censorship-Becomes-a-Cultural-Norm2014-05-15T11-11-19#sthash.duCIToUR.dpuf
So far, the only explanation by Ball State for not sharing this information is to "cooperate with investigators" who didn't/don't want to tip-off those being investigated, yet both the president and chief investment officer of the college are talking about it now, so that explanation doesn't really hold water.
We've asked Ball State why they are talking about it now, and why they chose not to hold a press conference, but we've gotten no response. I was a little shocked by Jo Ann's comments the other day since they made it sound like "universities being scammed happen all the time."
Really? According to Mr. Howard, the scam might not have happened if procedures were followed. So, was it really a scandal where someone scammed the university, or was it a case of sloppy internal controls?
Instead of a holding press conference to answer these questions, Ball State sends a "prepared statement" to one press source in Muncie explaining their silence.
According to Kathryn Foxhall, "PR office censorship is now prevalent in many areas of the country. Local and state governments, businesses, schools, hospitals, and even some universities have the silence policies. Millions of people, in thousands of workplaces of varying moral caliber, are told, in essence, to shut up."
We've reported several times that our federal government ranks 13th in the world for press freedom. We are supposed to be the leaders of the free world.
We now live in the world of information. We can communicate globally in a matter of seconds. The only reason to withhold information is to censor what is being released to the public. If you work in the public or non-profit sector, you serve the public. Why prevent the people you serve from knowing what's going on within your organization?
Kathryn pointed out in her article, "Education reporters from several states just laughed at the question, indicating they were being stopped at every turn. Some school districts produce policies saying only the top people in the schools can talk to the press. Another survey by Carlson, this one of education reporters, found that 6 in 10 think the controls over who they talk to amount to government censorship."
What about the case involving Professor Eric Hedin? When four Indiana senators began a public campaign to pressure Ball State, they were immediately whisked away to private rooms and luncheons. A deal was struck and all documents pertaining to the case are private.
Again, Kathryn challenges other journalists, "The people in power are delighted to have a rationale for information control. The public doesn't understand because journalists don't explain it."
We're trying to explain it.
She goes on to write:
"Gary Pruitt, president and CEO of the Associated Press, says, "Nonofficial news sources are critical to a free press and critical to holding a government accountable. Otherwise you are just going to hear from the official sources and then the public will only know what the government wants them to know.
In the most recent survey of local reporters, more than three-quarters said the public is not getting the information it needs because of barriers agencies impose on reporting. About 85 percent of reporters covering federal agencies said the same thing in a 2012 Carlson survey.
So is it good journalism not to fight these controls or not to report them to the public whenever they occur?"
Of course it's not good journalism.
But, don't tell that to the editor at our locally owned Gannett rag or other corporate owned media sources. They're too busy handing out awards to each other. This was in the Wall Street Journal yesterday:
Gary Pruitt, president and CEO of the Associated Press, says, "Nonofficial news sources are critical to a free press and critical to holding a government accountable. Otherwise you are just going to hear from the official sources and then the public will only know what the government wants them to know."In the most recent survey of local reporters, more than three-quarters said the public is not getting the information it needs because of barriers agencies impose on reporting (see chart B). About 85 percent of reporters covering federal agencies said the same thing in a 2012 Carlson survey.So is it good journalism not to fight these controls or not to report them to the public whenever they occur? – See more at: http://www.editorandpublisher.com/Features/Article/When-Censorship-Becomes-a-Cultural-Norm2014-05-15T11-11-19#sthash.duCIToUR.dpuf
"Gannett's commitment to quality journalism in the communities we serve is highlighted by these 11 National Edwards R. Murrow Awards. To be honored with these awards across our Broadcasting and U.S. Community Publishing divisions, in addition to the 64 regional awards won earlier this year, is evidence of the hard work and outstanding journalism we see every day in our local communities," said Gracia Martore, president and CEO of Gannett."
We're sending this article to Ms. Foxhall to get her opinion of the "outstanding journalism" exhibited by The StarPress in this case and whether Ball State University is guilty of censorship.
PR office censorship is now prevalent in many areas of the country. Local and state governments, businesses, schools, hospitals, and even some universities have the silence policies. Millions of people, in thousands of workplaces of varying moral caliber, are told, in essence, to shut up. – See more at: http://www.editorandpublisher.com/Features/Article/When-Censorship-Becomes-a-Cultural-Norm2014-05-15T11-11-19#sthash.4zw5XdES.dpuf
Tags: Associated Press, Ball State University, Edward R. Murrow Awards, Gannett, Gracia Martore, investment, journalism, Kathryn Foxhall, The StarPress, Wall Street Journal
Muncie's Oligarchy →
Veteran Journalist Slams MSNBC →
Papa John Schnatter Still on Ball State's Center →
Philanthropists in Muncie Finally Show Love for MCS →


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> WILEY CANYON > NEWHALL > VITICULTURE
Frank Lassalle's Vineyard
Wiley Canyon
Frank Lassalle's vineyard in the Wiley Canyon area west of the town of Newhall, 1922 (per the handwritten photo caption). At least one person can be seen among the vines, left of center. (Click to enlarge.)
Viticulture was big business in Los Angeles County up until about this time, when it started to die out. In fact, in the early 1870s, it was thought that wine would be L.A.'s ticket to economic prosperity (see Salvator 1878). That was before the success with oil later in the decade and the conversion of most arable land to citrus a decade after that. Some farmers, expecially those who came over from France and Italy, continued to grow grapes and make wine into the first decades of the 20th Century.
Frank Lassalle (alternately Lasalle) was born May 22, 1870, in France, as Francois Lassalle. He emigrated to the United States in 1890 and established a farm in Wiley Canyon about that time. (There was a Lasalle who ran the meat market in the former Campton's General Store in Newhall around 1900, but we don't know if it's the same person.)
The 1910 U.S. Census for Newhall lists him as a self-employed farmer and shows he had two laborers living with him at his ranch: Peter Sibus, 46, of France; and Pedro Gutierrez, 20, of Spain. Sibus came over in 1907, Gutierrez in 1909. All were bachelors, at least in 1910.
But bachelorhood was not to last for Frank Lassalle. By 1920, he had a wife (Nathalie) and five daughters: Marie, 7; Francine, 5; Rosa, 4; Teresa, 2; and Anna L. (aka Lorraine A.), 2 months. By 1930 he had a sixth daughter, Marguerite.
Frank Lassalle died at age 78 on Dec. 2, 1948. He is buried at Calvary Cemetery, 4201 Whittier Blvd., Los Angeles., where Nathalie (1879-1959) also rests.
Today his grapes are gone, but Frank Lassalle's name lives on at Rancho La Salle, a gated tract of 25 homes built in 1979 along La Salle Canyon Drive, south of Calgrove Boulevard, on a section of Lassalle's ranch.
Genealogical research by Tricia Lemon Putnam.
AP0723: 19200 dpi jpeg from copy print.
LA SALLE RANCH
Lassalle Vineyard 1922
Fire 1942
Lassalle Ranch 1963
Rancho La Salle Development 1978


So you have just finalized your divorce, and now you're wondering how this co-parenting arrangement is going to work out. You're aware that your immediate priority is to figure out the best way to raise your children, but you aren't quite sure how to go about it. Divorces can be difficult, and in some cases, traumatic for children.


Succulent chicken with cremini mushrooms braised in white wine and a splash of cream. I present to you Coq au Vin Blanc!
What country is coq au vin blanc from?
If you are looking for a bit of comfort food with a touch of elegance, this French recipe for chicken, slowing braised in white wine, is for you.
When people think of French cuisine, images of perfectly and beautifully plated food immediately come to mine.
Well, this recipe is nothing like that. Fear not…it is simple and quick. It requires a very few ingredients you most likely have on hand.
This braised chicken recipe is one of the finest examples of French country cooking.
Far, far away from classically trained chefs. Just skilled home cooks creating rustic, beautiful and delicious food for their families.
To add to the simplicity of this chicken braised in white wine, there is also a convenience factor.
As I mentioned earlier, all you need is a handful of ingredients but how, you might wonder, it can possibly develop such deep and gratifying flavours?
My answer is simple and as old as the world. Wine and slow cooking.
What wine is best for coq au vin blanc?
You can use any dry white wine for this recipe. I've used Chardonnay but Sauvignon Blanc or dry Riesling will also work beautifully. I do not recommend using cooking wine.
The reason I recommend dry white wine is because sweetness in wine tends to concentrate when it's cooked down. So if you start with sweet wine, you will end up with very sweet dish after 40 minutes of simmering.
Is it really worth it to cook with wine?
They short answer is absolutely. Unless you abstain from alcohol for medical or religious reasons, I would encourage you to give cooking with wine a try.
The reason it works is because adding wine is like adding a concentrated flavour boost to your food.
Wine makers have worked long and hard to develop those flavours. All you have to do is to pour it in, sit back and let it simmer happily for 40 minutes.
Then reap the benefits and receive well deserved compliments from your loved ones.
Is it safe for children and pregnant women to eat the food cooked with wine?
If you are concerned about cooking with alcohol or feeding your children "winey" chicken, don't be!
Alcohol will cook out of the dish in the process of simmering! There will be traces left but truly negligible amount to be considered unsafe.
All you will be left with is creamy sauce and scrumptious chicken as acid from the wine permeates it and makes it irresistibly tender.
If you are a red wine lover, try one of my favourite recipes here for Coq au Vin, which also happens to be dairy free.
How long does it take to make coq au vin blanc?
This recipe might be a bit more hands-on than you'd like to invest in for a regular weeknight dinner. It will take you approximately one hour to make.
However, do save this chicken recipe for a weekend because you will absolutely fall in love with the complex flavours and will cook it again and again!
Can I make coq au vin ahead and freeze it?
Just make sure to add about 1/2 cup/125ml to 1 cup/250ml of chicken stock when reheating it as you are bound to lose some sauce in the process.
What can I serve with chicken braised in white wine?
For a full French inspired dinner, serve this coq au vin with mashed potatoes or sweet potato and rutabaga mash if you are feeling more adventurous and a salad on the side. This apple, walnut and blue cheese salad will do nicely.
Good quality baguette is also highly recommended.
Recipe originally published on 12/2014. Re-written and updated on 31/2019.
This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.
Cook bacon or pancetta in a tablespoon of olive oil. Skip oil if bacon is too fatty. Remove the bacon to a paper towel-lined plate.
Salt and pepper the chicken pieces and brown them in bacon fat over medium-high heat. Remove to a paper towel-lined plate.
Cook chopped onion over low heat for 5-7 minutes, add garlic when the onion is tender and translucent and cook for 1 minute longer. Remove cooked onion and garlic to the same plate as chicken and bacon.
Add mushrooms to the pan and brown them for 3-5 minutes over medium-high heat.
Return chicken, onion, garlic and bacon to the pan, pour wine all over, bring to a boil, then lower the heat to low and simmer for 40 minutes.
Serve with mashed potatoes or rice and crusty bread to mop up all that amazing sauce.
Julia ~ Thank you so much for sharing your recipe! A friend of mine made this dish, in a skillet (I'm going to make mine in my cast iron skillet), with rice (no bacon). It was so yummy! I have asked her repeatedly for the recipe and she somehow always, ALWAYS changes the subject, never sharing the recipe (stingy!). I don't mind sharing recipes, it makes me feel good that someone loves it enough to ask! I am going to make this meal this upcoming weekend – with bacon! Seriously, who doesn't love bacon? So glad your recipe calls for onions! My friend didn't use them in her recipe either – bacon and onions = great yummy combo! I absolutely love onions (and they, along with garlic, are great against colon cancer). I add onions in just about every dish I make, unless someone is totally adverse to the idea or allergic. Then, I will just make them a separate dish. My youngest brother doesn't like onions, so I don't tell him – I had used my box grater & you couldn't see them, mostly onion juice, Guess what? He always loves it! Lol. My boyfriend & my sis-in-law knew there were onions, but didn't say a word, just smiled ear-to-ear, like we had a secret. We would look at each other and giggle. Again, thank you so very much for sharing your recipe! 😊 I look forward to making more of your recipes! God bless you sister-girl!
Just did your dish. Wow! Thank you.
Just stopping by to say this is one of my favorite recipes. I made it first in 2015 but it remains my favorite into 2019. I've tried many versions of it, but following the recipe exactly is the best result. I've never been a huge fan of thighs so the first couple times I just used chicken breasts and a couple times I've used tenderloins (don't recommend). The last few times the thighs have surprised me (plus they are cheaper at the store!). I used this to impress my friends in college and now I use it to impress my adult friends. It's my go to.
This is such amazing feedback. I love how the recipe grew and evolved with you, Sydney! It's one of my favourites as well!
Loved the flavors and the ease of prep, but that said, saying it only needs 5 minutes of prep is very misleading. Just opening up a package of bacon, chopping it up, sautéing it, and washing the cutting board took 15 minutes! Throw in the time it takes to slice the mushrooms, garlic, parsley and an onion? And then sautéing each of those things one at a time? Prep for getting this dish ready for simmering should realistically state more like 30- 45 minutes prep, 40 minutes to simmer. Great recipe, though, will make again for sure!
I am glad you loved the recipe. Regarding the prep time…I don't actually consider sauteeing as "prep time", that is cooking, so the time for it is accounted for in the recipe instructions. The same goes for washing a cutting board, it's something I do while things are cooking. The only prep time would be chopping one onion and slicing mushrooms and garlic. I believe 5 minutes is fair but I am fast.
Forgive me if this is basic cooking 101, but I'm a rookie! Would this be a good choice to feed a crowd of 16 in terms of logistics? I can't imagine it all fitting in one pan to make enough, so should I just do multiple pans using multiple burners? If so, how do I ensure proper proportions in each pan? I do have a large turkey roasting pan (that I've never used🤣) but I could use that if you think it's best!
Hi Nicole, yes using multiple pans would be your only solution if cooking for 16 people. Are you thinking of using the roasting pan on a stove top? It might not be the best way to brown the chicken though. You can move the bar next to Serving in the recipe card, and it will automatically adjust the recipe ingredients for 16 people. Then I would just divide the chicken evenly among the pans and cook according the instructions. I would also make sure you have help if you are a rookie. 🙂 Cooking for 16 is not easy!
Hi Nicole, FYI ~ a few comments below yours ~ sounds like a successful dinner party for 10 couples. Have you already had your dinner party for 16? How did it go? If not, good luck, and I would be interested in hearing how it went. Did everyone love the meal? I always measure a successful dinner party, (or any event that includes cooking 😊) by the number of people who request the recipe.
Julie – Have you ever cooked this in an Instant Pot?
I had seen the recipe a couple days ago for Coq au Chardonnay, but I can't seem to find the recipe on this site anymore. Can you please reattach it? I bought all the ingredients and came back to the site for the recipe, but it was gone. Thanks!
It's back, Karen. Thanks for letting me know. I was updating this post last night and accidently deleted it. I wouldn't have known if not for your comment! Hours of of anxiety and I was able to restore it!
tried this recipe and felt like i'd died and gone to heaven! I wanted to dive into this sauce! OMGOOOOOOOOOOSH! Seriously, it's the best! My book club LOOOOOVED it!
Carol, your comment made me so happy! Yesss! I love that recipe so much myself!
You loved it, but only rated it with 1-Star?
Sometimes, the feature malfunctions, Daisy. I am sure Carol didn't meant to rate it one star.
Made this last nite. Made exactly as was printed and it was delicious. I did cook the chicken thighs for awhile though to make sure they got nice and browned. Husband loved it. Served over rice. Plenty of sauce!
Thank you for your feedback, Mary!! Bon Appetit!
This is really excellent!! I made this for a dinner party of 10 couples. I wanted something easy……but impressive. This was it. It was perfect. My husband grilled some boneless chicken breast, that I cut into thin strips so it would cook quickly.
What I really love about this dish is…..you can throw everything into the pan and let it be simmering on the stove while your guests arrive, graze on appetizers, eat the salad,and sip wine before the main course. Please make this if you want to enjoy the evening and reLax with friends.
This looks yummy- look forward to trying this!
Great, let me know how it goes, Michelle!
Yeah can you make it in a slow cooker?
Great recipe. Nice flavour. Will be making again and again.
I made this recipe today for Coq Au Chardonnay!!
It was so so good! Thank u!
This was DELICIOUS. Even my two picky-pants children adored it. My five-year-old asked for seconds with" extra sauce please" — amazing! We skipped the rice and had good, crusty bread with it. This was so easy and will definitely be added to the rotation of often-made recipes. Thank you!
So great to hear, Kristin! I love that the littles also loved it, it's amazing! Thank you for sharing!
Made this last night, I'm not sure i browned the chicken quite long enough, didn't quite get the crispy skin. The flavor was delicious. My sauce was not thick, though. What do you think made the sauce not creamy? I used one cup heavy whipping cream, should i have used two?
Kelly, the first time I made this recipe I didn't brown the chicken to my liking, it looked rather pale so I just returned it to the pan and did a bit more browning, no big deal. The sauce gets thicker the longer you simmer it, so next time just cook it 5 minutes longer or until it is the consistency you like.
What kind of Chardonnay did u use?
I really can't remember, it was so long ago, Denise. 🙂 I usually buy whatever is reasonable priced when I cook with wine.
I'm obsessed with this chicken! I made it 3 times already and its sooo good! You have to have it with bread so you can get all that delicious sauce. Thanks for the recipe!
Thank you, Brenda! I completely agree about the bread, it's a must. I also make this chicken recipe quite a lot, especially when guests come over, it's always a winner.
This should be great. I've got a magnum (1.5 litre) of high quality chardy (retail US$75) which I expect is now well past its prime (nearly twenty years old!). If it's survived, great. If it's faded badly but not complete vinegar, it won't be a complete waste, all the more of it will go in the "amazing sauce"!
I made this tonight. It was WONDERFUL! I actually used a whole chicken (cheaper than buying parts) that I cut French style into eight pieces – two legs, two thighs, and four breast pieces (I removed the wings to use for stock). I also removed the chicken to a non-paper lined plate after browning so I could add the accumulated juices back to the sauce. In addition I added the wine to the pan to deglaze and scrape up any browned bits from the pan before adding everything else back in. What I love about this recipe is that once you get it started, the work is done and you can socialize with your guests instead of being stuck in the kitchen.
This recipe is SO so incredibly scrumptious. Made it recently and loved it. My husband, who could care less for chicken, no matter how it's cooked, LOVED it. Thank you for this dish!!
Delicious. My New Years resolution was to try one new recipe per week and this is definitely my fave so far!
I am a little late to the coq au Chardonnay party and I am so dispappointed – that I am late!! I am not a lover of meat on a bone so I made this tonight with boneless, skinless thighs. My DH is not a fan of anything he considers to be frou-frou – which is most things ????. I must say this was delicious!!! And with the hubby saying repeatedly…"honey this is divine"…it makes this a recipe worthy of keeping! Thanks so much for posting!
This recipe was bland, and the skin was not crispy. Very disappointing because I made this for my husband for Christmas dinner. Not tasty at all :(.
I made this once for my boyfriend and now he requests it all the time! The sauce is so good I have to resist slurping it all up! Very yummy!
I completely agree, Deanna, drinking up the sauce is the biggest temptation, we must resist!!!
I found this recipe listed on imgur.com and I just had to come to the source and leave a note saying how delicious this recipe is. I can't say enough good things about it, thank you!
Thank you so much Audra for taking the time and visiting the original source. I am so pleased to hear you enjoyed the recipe. I just realised it was posted in full on imgur.com without my permission. It's quite upsetting stuff like this happens.
This recipe looks and sounds amazing. Unfortunately I am allergic to mushrooms, could you please suggest another veggie I could use?
Thank you. Love your blog and everything I've ttied.
Angela, you can safely omit mushrooms, they are not an essential part.
Can the Coq au Chardonnay be prepared a day ahead?
This dish sounds amazing and I plan to make it got dinner! After simmering on the stove for a few minutes, can it be put in the oven as well, or will that dry the sauce out?
I am sure you can cook it in the oven if you prefer, Ericka, just keep an eye on it.
This is such an easy recipe and so delicious. Thank you for sharing. It has become a favorite of mine. I used the whole bottle of wine and doubled the cream. I love things saucy and wanted to make sure I had left overs. The sauce is so good I could have it as a soup.
This was the best dish I've had in 2015… and I frequently dine out. Very delicious.
My husband is the cook in the family-a fabulous cook. I made this tonight and he gave me a 10/10! I've never, in our 12 years together, gotten a 10/10! Thank you!
That is the highest praise, isn't it! Happy to hear it was such a success, Christi!
You are very welcome, Evangelina. Happy to hear you enjoyed your dinner!
After cooking the bacon, do I cut it up or leave it in whole slices?
Yes, Pinot Grigio is fine. Any dry white wine will do. Enjoy.
Jo, you can definitely use brown button mushrooms, which I believe, is just another name for cremini mushrooms. I am afraid I am not familiar with cooking cream or emborg brand. Whipping cream or double cream is very thick cream with high fat content.
I've only ever used shiitakes in this recipe, as I LOVE shiitakes, and it's always sooooo delicious.
I followed this recipe almost to the T – I just used boneless, skinless chicken breasts b/c that's what I had. Otherwise, I followed your instructions exactly. This was one of the best things I've ever eaten!! The family loved it. I agree with the poster above who called this sauce life-changing. I had a couple extra pieces of chicken and some sauce left over – the next day, I heated it up, dipped bread in it and finished it off myself! It is AWESOME! I will definitely be making this dish again. YUM!
I made this tonight and it was so amazing. I left out the bacon and used half a cup of soy milk mixed with the heavy cream and it still turned out great. Thanks for this recipe.
Brilliant! I had no idea you could use soy milk and still get a great texture.Thank you for sharing, Julia!
Hi! This recipe looks wonderful! I am going to make this recipe this weekend for a dinner party. Does the skin stay crisp from the browning process, and do you have any tips with regard to that? Thanks!
Jenn, the skin does stay crisp as the sauce doesn't fully cover it, at least if you use a wide shallow pan it won't. Good luck with the dinner party prep!
Delish.. made with turkey bacon and only one cup of heavy cream. OMG… the better half said it was delicious. I am keeping this one!!!!
Is it still good to use boneless skinless thighs? Or is the skin part of the flavor and browning process?
Stacey, you are right that browning of the skin adds to the flavour but I am sure you can try using boneless skinless thighs. Using them will make the process even quicker.
Hi this looks amazing and want to try tomoz. Can I cook this all in a wok or do I need to go out and get a crock pot?
Hi Jackie, this dish is cooked in a deep pan. You can use a wok to make it and you definitely do not need a crock pot for it.
Should have been 5 stars on my comment!
Just made for supper. Delicious! Can't wait for the leftovers tomorrow. Was perfect served over rice.
What are Cremini mushrooms. Can any other kind be substituted? 250g would be how much in ounces or measurement size. (cup? half cup?
Cremini mushrooms are brown capped mushrooms that are usually right next to white button mushrooms in any grocery store, which you can also use if you prefer. 250 gr is 8 0z.
Also known as baby bellas.
Made this tonight. It was amazing! Will definitely make again. Would love to know how many carbs ate in the recipe.
I would as well but I don't see a response. but I found this recipe in 65 best low carb chicken recipes. If you put over califlower rice and no bread it should be low carb. Thoughts ??
I don't have that data, Jackie. There are carb counters online that will be able to calculate it for you. This recipe is low carb enough but it does have wine as a key ingredient.
I found this on Pinterest. My god am I ever glad I did! I served it slightly differently than suggested, near the end of cooking I tossed in peas and penne for a complete one dish meal. My 3 (two of whom are picky) boys stuffed their faces!! This dish is wonderful. The sauce, seriously, life changing.
coq au chadonnay……..would love to make but I am lactose intolerant — what can i use instead of cream?
Maria, you can always use chicken stock instead of cream and thicken it with flour or cornstarch. If you look at the recipe again there is a link in it to Coq au Vin, which is made with red wine and no cream. You can use that recipe but with Chardonnay.
Thank you for sharing, Lisa! Coq au vin is one of my all time favourites. Perfect for a snow day like today!!
This looks so delicious! Just to clarify, when you say to brown the chicken in step #2, you just mean to sear it and the rest of it will cook in the 40 minutes. Or do I cook the chicken completely in step #2 and then continue with the 40 minutes to allow the sauce to flavor it up?
Rice? Am I supposed to put rice in this dish also? And in step #5 it says 40 minutes, should it just be 20?
We dont have legs or thighs. … could I use breasts? Also only have white cooking wine would that work? Or should I run to store? I know it'd probably taste different but thought it may be ok.
Betsy, I wouldn't recommend using cooking wine as the quality is not very high…only use wine you would actually drink, that is where the flavour comes from. You can use chicken breasts but it won't taste quite the same.
I made this with chicken breasts and it's fabulous.
Excellent Devan, happy to hear you enjoyed it!
Hello. I'm always confused as to what kind of onion to buy as there are white, yellow, etc. Can you kindly tell me which to purchase for this dish? Thank you so much! Cheers!
I love coq au vin and your version with Chardonnay looks delicious. Will have to try this soon.
Does anyone know what kind of cream to use?
Sorry, I should've specified. I used double/whipping cream, Kia.
What kind of pans do you use? Like what brand ?
I don't have Le Creuset, Brandi. Too expensive for me. I have a set of cast iron pans from Sainsbury's, a local supermarket chain.
Very nice dish. I like that the skin of the chicken still crunchy while immersed in creamy sauce. Nice food picture too!
That Chardonnay sauce looks so good, I'd love this chicken for New Year's Eve!


text:
The Securities Exchange Act of 1934 (also called the Exchange Act, '34 Act, or 1934 Act) (, codified at  et seq.) is a law governing the secondary trading of securities (stocks, bonds, and debentures) in the United States of America. A landmark of wide-ranging legislation, the Act of '34 and related statutes form the basis of regulation of the financial markets and their participants in the United States. The 1934 Act also established the Securities and Exchange Commission (SEC), the agency primarily responsible for enforcement of United States federal securities law.

Companies raise billions of dollars by issuing securities in what is known as the primary market. Contrasted with the Securities Act of 1933, which regulates these original issues, the Securities Exchange Act of 1934 regulates the secondary trading of those securities between persons often unrelated to the issuer, frequently through brokers or dealers. Trillions of dollars are made and lost each year through trading in the secondary market.

Securities exchanges
One area subject to the 1934 Act's regulation is the physical place where securities (stocks, bonds, notes of debenture) are exchanged. Here, agents of the exchange, or specialists, act as middlemen for the competing interests in the buying and selling of securities. An important function of the specialist is to inject liquidity and price continuity into the market. Some of the more well known exchanges include the New York Stock Exchange, the NASDAQ and the NYSE American.

Securities associations
The 1934 Act also regulates broker-dealers without a status for trading securities. A telecommunications infrastructure has developed to provide for trading without a physical location. Previously these brokers would find stock prices through newspaper printings and conduct trades verbally by telephone. Today, a digital information network connects these brokers. This system is called NASDAQ, standing for the National Association of Securities Dealers Automated Quotation System.

Self-regulatory organizations (SRO)
In 1938 the Exchange Act was amended by the Maloney Act, which authorized the formation and registration of national securities associations. These groups would supervise the conduct of their members subject to the oversight of the SEC. The Maloney Act led to the creation of the National Association of Securities Dealers, Inc. – the NASD, which is a Self-Regulatory Organization (or SRO). The NASD had primary responsibility for oversight of brokers and brokerage firms, and later, the NASDAQ stock market. In 1996 the SEC criticized the NASD for putting its interests as the operator of NASDAQ  ahead of its responsibilities as the regulator, and the organization was split in two, one entity regulating the brokers and firms, the other regulating the NASDAQ market. In 2007, the NASD merged with the NYSE (which had already taken over the AMEX), and the Financial Industry Regulatory Authority (FINRA) was created.

Other trading platforms
In the last 30 years, brokers have created two additional systems for trading securities. The alternative trading system, or ATS, is a quasi exchange where stocks are commonly purchased and sold through a smaller, private network of brokers, dealers, and other market participants. The ATS is distinguished from exchanges and associations in that the volumes for ATS trades are comparatively low, and the trades tend to be controlled by a small number of brokers or dealers. ATS acts as a niche market, a private pool of liquidity. Reg ATS, an SEC regulation issued in the late 1990s, requires these small markets to 1) register as a broker with the NASD, 2) register as an exchange, or 3) operate as an unregulated ATS, staying under low trading caps.

A specialized form of ATS, the Electronic Communications Network (or ECN), has been described as the "black box" of securities trading. The ECN is a completely automated network, anonymously matching buy and sell orders. Many traders use one or more trading mechanisms (the exchanges, NASDAQ, and an ECN or ATS) to effect large buy or sell orders – conscious of the fact that overreliance on one market for a large trade is likely to unfavorably alter the trading price of the target security.

Issuers
While the 1933 Act recognizes that timely information about the issuer is vital to effective pricing of securities, the 1933 Act's disclosure requirement (the registration statement and prospectus) is a one-time affair. The 1934 Act extends this requirement to securities traded in the secondary market. Provided that the company has more than a certain number of shareholders and has a certain amount of assets (500 shareholders, above $10 million in assets, per Act sections 12, 13, and 15), the 1934 Act requires that issuers regularly file company information with the SEC on certain forms (the annual 10-K filing and the quarterly 10-Q filing). The filed reports are available to the public via EDGAR. If something material happens with the company (change of CEO, change of auditing firm, destruction of a significant number of company assets), the SEC requires that the company issue within 4 business days an 8-K filing that reflects these changed conditions (see Regulation FD). With these regularly required filings, buyers are better able to assess the worth of the company, and buy and sell the stock according to that information.

Antifraud provisions
While the 1933 Act contains an antifraud provision (Section 17), when the 1934 Act was enacted, questions remained about the reach of that antifraud provision and whether a private right of action—that is, the right of an individual private citizen to sue an issuer of stock or related market actor, as opposed to government suits—existed for purchasers. As it developed, section 10(b) of the 1934 Act and corresponding SEC Rule 10b-5 have sweeping antifraud language. Section 10(b) of the Act (as amended) provides (in pertinent part):

Section 10(b) is codified at .

The breadth and utility of section 10(b) and Rule 10b-5 in the pursuit of securities litigation are significant. Rule 10b-5 has been employed to cover insider trading cases, but has also been used against companies for price fixing (artificially inflating or depressing stock prices through stock manipulation), bogus company sales to increase stock price, and even a company's failure to communicate relevant information to investors. Many plaintiffs in the securities litigation field plead violations of section 10(b) and Rule 10b-5 as a "catch-all" allegation, in addition to violations of the more specific antifraud provisions in the 1934 Act.

Exemptions from reporting because of national security
Section 13(b)(3)(A) of the Securities Exchange Act of 1934 provides that "with respect to matters concerning the national security of the United States", the President or the head of an Executive Branch agency may exempt companies from certain critical legal obligations. These obligations include keeping accurate "books, records, and accounts" and maintaining "a system of internal accounting controls sufficient" to ensure the propriety of financial transactions and the preparation of financial statements in compliance with "generally accepted accounting principles".

On May 5, 2006, in a notice in the Federal Register, President Bush delegated authority under this section to John Negroponte, the Director of National Intelligence. Administration officials told Business Week that they believe this is the first time a President has ever delegated the authority to someone outside the Oval Office.

See also

 Securities regulation in the United States
 Commodity Futures Trading Commission
 Securities commission
 Chicago Stock Exchange
 Financial regulation
 List of financial regulatory authorities by country
 NASDAQ
 New York Stock Exchange
 Stock exchange
 Regulation D (SEC)
Related legislation
 1933 – Securities Act of 1933
 1938 – Temporary National Economic Committee (establishment)
 1939 – Trust Indenture Act of 1939
 1940 – Investment Advisers Act of 1940
 1940 – Investment Company Act of 1940
 1968 – Williams Act (Securities Disclosure Act)
 1975 – Securities Acts Amendments of 1975
 1982 – Garn–St. Germain Depository Institutions Act
 1999 – Gramm-Leach-Bliley Act
 2000 – Commodity Futures Modernization Act of 2000
 2002 – Sarbanes–Oxley Act
 2006 – Credit Rating Agency Reform Act of 2006
 2010 – Dodd–Frank Wall Street Reform and Consumer Protection Act

References

External links
 Securities Exchange Act of 1934, as amended, in HTML/PDF/details in the GPO Statute Compilations collection
United States Securities and Exchange Commission (SEC) – Official site
Introduction to the Federal Securities Laws
Securities Lawyer's Deskbook – Securities Exchange Act of 1934. University of Cincinnati College of Law.
Public Law 73-291, 73d Congress, H.R. 9323: Securities Exchange Act of 1934

United States federal criminal legislation
U.S. Securities and Exchange Commission
1934 in American law
United States federal securities legislation
73rd United States Congress

redpajama_set_name: RedPajamaWikipedia


text:
Christmas (Baby Please Come Home) Lyrics
Lyrics ► Artists: M ► Michael Buble ► Christmas (Baby Please Come Home)
Tell Me When It's Over
Michael Buble – Christmas (Baby Please Come Home) Lyrics
(Christmas)
The snow's coming down
I'm watching it fall
Lots of people around
Baby please come home
The church bells in town
All ringing in song
Full of happy sounds
They're singing "Deck The Halls"
But it's not like Christmas at all
I remember when you were here
And all the fun we had last year
Pretty lights on the tree
I'm watching them shine
You should be here with me
If there was a way
I'd hold back this tears
But it's Christmas day
Oh comin' home
Oh babe
You know I need you
(Love, love, love, love)
I said na na na na na...
It's Christmas, Christmas, Christmas... Yeah
Songwriters: Ellie Greenwich, Jeff Barry, Phil Spector
Christmas (Baby Please Come Home) lyrics © Universal Music Publishing Group, BMG Rights Management, Sony/ATV Music Publishing LLC
Christmas (Baby Please Come Home) comments
More Michael Buble lyrics
·Everything
·Moondance
·Haven't Met You Yet
·It's A Beautiful Day
·Save The Last Dance For Me
·Sway
·You'll Never Find Another Love Like Mine
·Silver Bells
·Mis Deseos
·I've Got A Crush On You


I literally saved Caltrops, a website I hate.
Retro, would you like to try some experiments?
I'd like to point out that I never agreed to pay Paul $10.
Hey Paul, can you help me with some 3D modeling?
Casey Kasem orders Chinese food.
New Rupert Spira book released today.
Consciousness is Play-Doh, not a camera.
Rupert Spira disagrees with Tdarcos.
Dear Tony Parsons, Joan Tollifson, "Nirmala", etc.
More excerpts from Tony Parsons.
Phil Hendrie burning a dog alive on the radio.
Can we please do a Christmas Special?
New format for Don Rogers show.
Anyone wanna do a show?
Dan Marino may lose his foot.


– How would you feel?
May Bank Holiday and officially 5 months into the year, warmer weather settling in (apparently) and Summer months on the way.
Now is usually the time people start to THINK about their Summer holidays and their beachbody's but don't do much about.
June arrives, you start exercising a LITTLE more, perhaps trying to eat a LITTLE better but you're not very serious about it.
Before you know it July's landed, your holiday's 2 weeks away, reality's hit, you're nowhere NEAR looking/feeling how you wanted aaaaand you don't feel comfortable in any of your clothes.
– Cue crazy dieting and panic.
Feels pretty sh*tty doesn't it, so imagine.
A life where you NEVER have to stress or panic about revealing your beachbody again.
That life can be yours if you start making small changes and doing something about it TODAY!
Yes, even on a Bank Holiday when you probably can't be bothered.
The sooner you start making changes, the SOONER you'll have that life.
I'm not talking about an entire food, exercise and lifestyle overhaul ALL at once – I mean start small.
Infact I've got a SMALL, simple tip you can use today that'll make a HUGE difference to getting the body and confidence you want.


text:
Q&A: How Illinois energy bill will help low-income families
by David J. Unger December 20, 2016 February 15, 2021
The recent passage of a sweeping energy bill in Illinois positions the state to be a leader nationally on energy and climate, says Anne Evens, CEO of Elevate Energy, a Chicago-based nonprofit that develops efficiency programs primarily for low-income communities.
The Future Energy Jobs Bill, passed earlier this month by the Illinois General Assembly, boosts the state's Renewable Portfolio Standard, provides hundreds of millions of dollars each year for efficiency efforts, and rescues two nuclear plants from closure. A diverse array of constituents praised the hard-fought bill's potential to boost the state's clean-energy profile, and Evens was equally bullish during a recent telephone interview with Midwest Energy News.
Anne Evens, CEO of Elevate Energy
Evens, who joined Elevate Energy as CEO in 2006, has led the organization as it quietly worked with utilities to implement so-called dynamic pricing models, which charge customers for electricity based on hourly demand and supply. Since 2007, ComEd's Hourly Pricing program has reduced energy consumption by over 44 million kilowatt-hours and saved customers more than $16 million on their utility bills, according to Elevate Energy, which administers the program.
These kinds of programs can act as "a bridge between people and technology," Evens says, helping to lower consumers' energy bills while paving the way for more distributed, renewable sources of electricity.
What follows are excerpts from our conversation, edited for brevity and clarity.
Midwest Energy News: What impact does the recent passing of the Future Energy Jobs Bill have on the future of energy efficiency in Illinois?
Evens: Energy policy is really driven more by state and local energy initiatives, so I'm very excited about the bill that just passed. It represents a broad compromise between environmental groups, consumer groups, wind- and solar-energy industries and other industries who really sought to increase energy efficiency and renewable generation, and Exelon who sought to keep two financially distressed nuclear plants open.
The resulting bill is really – although it seemed like it moved through very quickly – it was really based on almost two years worth of work on the part of advocates and all the companies, and it was passed with really huge bipartisan support.
We are particularly very excited about the significant increase in energy efficiency [funding] for low- and moderate-income communities, as well as improvements in the regulatory environment for community solar and solar-for-all programs that really can benefit low- and moderate-income communities.
The reason we're so excited about these improvements and new initiatives is we really see the clean-energy economy coming – with companies like Google announcing that they're going to be 100 percent renewable – we really see the market strongly moving toward a clean energy economy. We want to make sure that as part of that transition, low- and moderate- income communities are included and benefiting at the same rate as the economy is overall.
What is the case for why low-income populations should benefit from energy innovation first as opposed to further down the line?
Low-income families have a higher energy burden, meaning they spend more as a percentage of their total expenses on energy than upper-income families do. We think there are about 300,000 families in Illinois that are spending 25 percent of their monthly expenses on their utilities, so there's a really strong need to control costs among low-income families.
We believe that models like community solar can be set up in a way that, on day one, customers are seeing lower costs. And we think that these initiatives need to be aggressively demonstrated across low- and moderate-income communities at the same rate as they are being piloted and demonstrated across the economy overall.
There's a lot of evidence that low-income families get lots of benefits from investing in energy efficiency. Number one: their bills go down. Number two: their health improves. And number three: we're really driving significant jobs as a result of investments in energy efficiency.
What is the appeal of dynamic-pricing models, and how do you see them evolving or expanding in the years to come?
It's really exciting now that we've got smart meters in so many homes across Illinois, because smart meters enable technology and programs that really help customers save money on their bills. People are mostly drawn to our programs to save money, but as they get engaged and learn more about their energy consumption – the more engaged they get, the more programs they want to take advantage of. It's really a good transition into a new way for families to interact with their own energy futures.
With regard to the future energy system, we really see dynamic-pricing options, hourly pricing options expanding to meet the needs of customers and technology. It's really a bridge between people and technology, and with different rate options now becoming available, especially hourly pricing, we're going to see a greater integration with rooftop solar [and] with electric vehicles. As battery storage advances there are going to be increasing opportunities for people to make use of energy in the most efficient, optimal way.
As the electric grid is changing, and solar installation costs are declining, and we have this new policy environment in Illinois, we're really excited about the opportunity to ensure that the benefits of this technology reach the low- and moderate-income households who need it most.
Elevate Energy published a report earlier this year calling for moving beyond the "Utility-of-the-future" approach to the transition underway in the power sector, in favor of a "Community-of-the-future" framework. What is the difference between those two approaches, and why does it matter?
The "Utility of the Future" framework is really looking from the utility perspective – how changing energy systems [and] energy efficiency are really working to reduce consumption and reduce demand. There's a conservation effect with that, and with solar penetration increasing pretty rapidly, utilities need to move from the traditional, vertically integrated model to become more of a platform that enables transactions.
I think that's – from what I've been hearing, reading, talking to people about – that's really the utility 2.0 frame, and it's really a utility frame. What we're really interested in exploring is: what if we kind of flip that and look at it from a community frame. What kind of integrated community-solar, demand-response programs and energy-efficiency programs that are sustained over long periods of time really benefit communities? How can you get communities engaged in planning for their own energy futures, in a way that controls costs, supports local economies and generates local jobs?
What makes Chicago and Illinois a great place to work on energy efficiency? What would make it better?
What makes it great is the people working on this issue – from a technical point of view, from a financing point of view, from a what-works-on-the-ground point of view. I just think we have an amazingly strong ecosystem of people … Now with the [Future Energy Jobs Bill ] that just passed, I believe we have one of the best climate-change/energy bills in the nation – certainly in Illinois' history – and maybe we've set the bar now much higher and put Illinois as a leader nationally.
I still think there's so much we need to do in [low- and moderate-income] communities that need greater benefits. We're really thrilled that the bill did include a significant increase for low- and moderate-income communities, and now we've really got to implement. We now have to rise to the challenge and run high-quality programs that really drive significant benefits to communities.
Tagged: efficiency, Illinois, ISEIF
One reply on "Q&A: How Illinois energy bill will help low-income families"
Dominion finally gets approval for large-scale smart meter rollout

Q&A: How Illinois energy bill will help low-income families

by David J. Unger, Energy News Network
December 20, 2016

The recent passage of a sweeping energy bill in Illinois positions the state to be a leader nationally on energy and climate, says Anne Evens, CEO of Elevate Energy, a Chicago-based nonprofit that develops efficiency programs primarily for low-income communities.

The Future Energy Jobs Bill, passed earlier this month by the Illinois General Assembly, boosts the state's Renewable Portfolio Standard, provides hundreds of millions of dollars each year for efficiency efforts, and rescues two nuclear plants from closure. A diverse array of constituents praised the hard-fought bill's potential to boost the state's clean-energy profile, and Evens was equally bullish during a recent telephone interview with Midwest Energy News.

Anne Evens, CEO of Elevate Energy

Evens, who joined Elevate Energy as CEO in 2006, has led the organization as it quietly worked with utilities to implement so-called dynamic pricing models, which charge customers for electricity based on hourly demand and supply. Since 2007, ComEd's Hourly Pricing program has reduced energy consumption by over 44 million kilowatt-hours and saved customers more than $16 million on their utility bills, according to Elevate Energy, which administers the program.

These kinds of programs can act as "a bridge between people and technology," Evens says, helping to lower consumers' energy bills while paving the way for more distributed, renewable sources of electricity.

What follows are excerpts from our conversation, edited for brevity and clarity.

Midwest Energy News: What impact does the recent passing of the Future Energy Jobs Bill have on the future of energy efficiency in Illinois?

Evens: Energy policy is really driven more by state and local energy initiatives, so I'm very excited about the bill that just passed. It represents a broad compromise between environmental groups, consumer groups, wind- and solar-energy industries and other industries who really sought to increase energy efficiency and renewable generation, and Exelon who sought to keep two financially distressed nuclear plants open.

The resulting bill is really – although it seemed like it moved through very quickly – it was really based on almost two years worth of work on the part of advocates and all the companies, and it was passed with really huge bipartisan support.

We are particularly very excited about the significant increase in energy efficiency [funding] for low- and moderate-income communities, as well as improvements in the regulatory environment for community solar and solar-for-all programs that really can benefit low- and moderate-income communities.

The reason we're so excited about these improvements and new initiatives is we really see the clean-energy economy coming – with companies like Google announcing that they're going to be 100 percent renewable – we really see the market strongly moving toward a clean energy economy. We want to make sure that as part of that transition, low- and moderate- income communities are included and benefiting at the same rate as the economy is overall.

What is the case for why low-income populations should benefit from energy innovation first as opposed to further down the line?

Low-income families have a higher energy burden, meaning they spend more as a percentage of their total expenses on energy than upper-income families do. We think there are about 300,000 families in Illinois that are spending 25 percent of their monthly expenses on their utilities, so there's a really strong need to control costs among low-income families.

We believe that models like community solar can be set up in a way that, on day one, customers are seeing lower costs. And we think that these initiatives need to be aggressively demonstrated across low- and moderate-income communities at the same rate as they are being piloted and demonstrated across the economy overall.

There's a lot of evidence that low-income families get lots of benefits from investing in energy efficiency. Number one: their bills go down. Number two: their health improves. And number three: we're really driving significant jobs as a result of investments in energy efficiency.

What is the appeal of dynamic-pricing models, and how do you see them evolving or expanding in the years to come?

It's really exciting now that we've got smart meters in so many homes across Illinois, because smart meters enable technology and programs that really help customers save money on their bills. People are mostly drawn to our programs to save money, but as they get engaged and learn more about their energy consumption – the more engaged they get, the more programs they want to take advantage of. It's really a good transition into a new way for families to interact with their own energy futures.

With regard to the future energy system, we really see dynamic-pricing options, hourly pricing options expanding to meet the needs of customers and technology. It's really a bridge between people and technology, and with different rate options now becoming available, especially hourly pricing, we're going to see a greater integration with rooftop solar [and] with electric vehicles. As battery storage advances there are going to be increasing opportunities for people to make use of energy in the most efficient, optimal way.

As the electric grid is changing, and solar installation costs are declining, and we have this new policy environment in Illinois, we're really excited about the opportunity to ensure that the benefits of this technology reach the low- and moderate-income households who need it most.

Elevate Energy published a report earlier this year calling for moving beyond the "Utility-of-the-future" approach to the transition underway in the power sector, in favor of a "Community-of-the-future" framework. What is the difference between those two approaches, and why does it matter?

The "Utility of the Future" framework is really looking from the utility perspective – how changing energy systems [and] energy efficiency are really working to reduce consumption and reduce demand. There's a conservation effect with that, and with solar penetration increasing pretty rapidly, utilities need to move from the traditional, vertically integrated model to become more of a platform that enables transactions.

I think that's – from what I've been hearing, reading, talking to people about – that's really the utility 2.0 frame, and it's really a utility frame. What we're really interested in exploring is: what if we kind of flip that and look at it from a community frame. What kind of integrated community-solar, demand-response programs and energy-efficiency programs that are sustained over long periods of time really benefit communities? How can you get communities engaged in planning for their own energy futures, in a way that controls costs, supports local economies and generates local jobs?

What makes Chicago and Illinois a great place to work on energy efficiency? What would make it better?

What makes it great is the people working on this issue – from a technical point of view, from a financing point of view, from a what-works-on-the-ground point of view. I just think we have an amazingly strong ecosystem of people … Now with the [Future Energy Jobs Bill ] that just passed, I believe we have one of the best climate-change/energy bills in the nation – certainly in Illinois' history – and maybe we've set the bar now much higher and put Illinois as a leader nationally.

I still think there's so much we need to do in [low- and moderate-income] communities that need greater benefits. We're really thrilled that the bill did include a significant increase for low- and moderate-income communities, and now we've really got to implement. We now have to rise to the challenge and run high-quality programs that really drive significant benefits to communities.

This article first appeared on Energy News Network and is republished here under a Creative Commons license.


text:
Bernard Germain de Lacépède, teljes nevén Bernard-Germain-Étienne de La Ville-sur-Illon, comte de Lacépède vagy csak röviden Lacépède (Agen, 1756. december 26. – Épinay-sur-Seine, 1825. október 6.) francia természettudós, politikus.

Élete
A francia természettudós az Aquitania régióban levő Agen városban született. Taníttatását szigorúan felügyelte az apja. A természettudomány iránti érdeklődését Georges-Louis Leclerc de Buffon Histoire naturelle, générale et particulière című műve keltette fel. Szabadidejében a zenével is foglalkozott; jó zongorista és orgonista lett. Két operadarabot is komponált, ezeket soha nem adták ki, azonban Christoph Willibald Gluck német zeneszerző megdicsérte e két zeneműért.

1781–1785 között két verseskötetet adott ki, Poétique de la musique címmel. Ugyanebben az időben két fő írása jelent meg: 1781-ben az Essai sur l'électricité és 1782–1784 között a Physique générale et particulaire. E két írás következtében Buffonnal jó barátságba került, aki 1785-ben kinevezte a királyi botanikuskert alkalmazottjának, és szerette volna, ha de Lacépède folytatja korábbi művét, a "Histoire naturelle"-t. Buffon művének a folytatása Histoire des quadrupèdes, ovipares et des serpents címmel jelent meg 1788 - 1789 között, két kötetben. 1789-ben egy harmadik rész is megjelent, a Histoire naturelle des reptiles.

A francia forradalom kitörése után Lacépède az Alkotmányozó Nemzetgyűlés tagja lett, de a rémuralom időszaka alatt elhagyta Párizst – mivel nem értett egyet a mészárlásokkal és ezért az élete is veszélybe került. Amikor a királyi fűvészkertet (Jardin du Roi) füvészkertté (Jardin des Plantes) szervezték át, Lacépède-et a halakkal és hüllőkkel foglalkozó részleg vezetőjévé nevezték ki. 1798-ban publikálta az Histoire naturelle des poissons (A halak természethistóriája) első kötetét, 1803-ban jelent meg az ötödik kötet, 1804-ben pedig az Histoire des cétacés (A cetfélék története).

A politikában vállalt szerepe miatt ezután kevés ideje jutott a természettudomány művelésére. 1799-ben képviselő lett, 1801-ben a felsőház elnöke (ezt a posztot 1807–08 és 1811–13 között is betöltötte), 1803-ban a Francia Becsületrend nagykancellárja, 1804-ben államminiszter, a Bourbon-restauráció alatt, 1819-ben főnemesi (peer) rangot kapott. 1812-ben a Svéd Királyi Tudományos Akadémia külföldi tagjává választották. Tagja volt továbbá a brit Royal Societynek és természetesen a Francia Természettudományi Akadémiának (Institut de France) is. Élete utolsó szakaszában készült el nagy műve, az Histoire générale physique et civile de l'Europe (Európa természettörténete), mely csak halála után, 1826-ban jelent meg 18 kötetben. 1825. október 6-án Épinay-sur-Seine-ben érte utol a halál.

Művei, írásai
Les ages de la nature et histoire de l'espèce humaine. Paris, 1830 p.m.
Histoire naturelle de l'homme. Pitois-Le Vrault, Paris, 1827 p.m.
Histoire générale, physique et civile de l'Europe. Cellot, Mame, Delaunay-Vallée & de Mat, Paris, Brüssel, 1826 p.m.
Histoire naturelle des quadrupèdes ovipares, serpents, poissons et cétacées. Eymery, Paris, 1825
Histoire naturelle des cétacées. Plassan, Paris, 1804
Notice historique sur la vie et les ouvrages de Dolomieu. Bossange, Paris, 1802
La ménagerie du Museum national d'histoire naturelle. Miger, Paris, 1801–04
Discours d'ouverture et de clôture du cours de zoologie. Plassan, Paris, 1801
Discours d'ouverture et de clôture du cours d'histoire naturelle. Plassan, Paris, 1799
Histoire naturelle des poissons. Plassan, Paris, 1798–1803
Discours d'ouverture et de clôture du cours d'histoire naturelle des animaux vertébrés et a sang rouge. Plassan, Paris, 1798
Discours d'ouverture du Cours d'histoire naturelle. Paris, 1797
Histoire naturelle des quadrupèdes ovipares et des serpens. de Thou, Paris, 1788–90
Vie de Buffon. Maradan, Amsterdam, 1788
La poétique de la musique. Paris, 1785
Physique générale. Paris, 1782–84
Essai sur l'électricité naturelle et artificielle. Paris, 1781

Bernard Germain de Lacépède által alkotott és/vagy megnevezett taxonok
Az alábbi linkben megnézhető Bernard Germain de Lacépède taxonjainak egy része.

Fordítás

Források
1911 This article incorporates text from a publication now in the public domain: Chisholm, Hugh, ed (1911). Encyclopædia Britannica (Eleventh ed.), Cambridge University Press
Georges Cuvier: Éloges historiques de MM. de Saussure, Pallas, Hauy, de Lacépède et Cavendish. Theissing, Münster, 1876
Ora Frishberg Saloman: Aspects of "Gluckian" operatic thought and practice in France. Ann Arbor, 1984
Louis Roule: Lacépède, professeur au Muséum, premier grand chancellier de la Légion d'honneur, et la sociologie humanitaire selon la nature. Flammarion, Paris, 1932

További információk

Francia biológusok
Francia ichtiológusok
1756-ban született személyek
1825-ben elhunyt személyek
A Francia Természettudományi Akadémia tagjai
Franciaországi politikusok
Szakírók
Francia egyetemi, főiskolai oktatók
Francia zeneszerzők
Franciaországi szabadkőművesek


text:
I still don't know what drives Nadia. I'd like for her to be the incredibly sweet person she appears to be. I'd like to see her and Weiss have a healthy relationship; I think it would provide refreshing contrast to all the conflicted parent/child dynamics. However, given that every single member of Spy Family has exhibited duplicitous behavior in the past, logic tells me that the writers are going to give Nadia a dark side. It's kind of unfortunate; I like the role she's played as Sydney's conscience.
It's too soon to tell, I think. She chose to live with Sydney, not with Sloane. Was this out of affection, or to keep an eye on her sister? If the latter, is she doing it for Sloane, or for someone else? How is it that she has been able to put the way her father tortured her behind her? The latter question has become a recurring one asked by fans.
On the other hand, she could have told everyone at the party about Sydney's snooping, and she didn't. Loyalty? It didn't prove to be something she could hold over Syd's head later, considering the end of the episode.
In short, I don't know what's up with Nadia, and I kind of like that.
As stated, this definitely felt like vintage Alias to me. There were, nevertheless, a few minor things that bugged me.
One problem for longtime fans was the annoyingly frequent exposition for the viewers coming in from Lost. Yes, I know those new folks are helping our show's ratings, and I didn't so much mind the explanation that this was Vaughn and Syd's old meeting place 'cause they wouldn't have known that, but was the line letting them know that Sloane was Nadia's father really necessary? I mean, wasn't that made crystal clear later in the ep?
I also don't quite understand why Hayden Chase herself would go after Sloane, much less include Sydney, Nadia and Dixon on the team to bring them in. I mean, three of the most-identifiable people he knows tailing him? Stretches plausibility in a big way. I'm willing to forgive, though, because it was nice to see Angela Bassett again.
I'll admit it's kind of strange, but late last night as I was falling asleep, something about this idea struck me as being right. It fits.
I've been thinking about APO's code names: Sydney is Phoenix, Jack is Raptor, and Nadia is Evergreen.
At first, I thought this simply indicated the character's almost stubborn hopefulness. Nadia sometimes seems downright determined to try to see the better side of those around her -- an unusual trait for a character on this show, particularly a member of the Spy Family.
Then it occurred to me that the formula that Sloane injected Nadia with was a vivid shade of green. Not blue, not red, not purple, but green. I don't think that's coincidental.
I am wondering if, given the referential nature of other character's call signs, Nadia's code name is a clue from the writers that she is now (for)ever green because of that experience. That is, she has a piece of Rambaldi, sort of, inside her, or that experience means she's been touched by Rambaldi somehow in a way that has permanently changed her. How it changed her, I'm not 100% sure. I don't know if the Rambaldi fluid somehow influenced her to be as generous of spirit as she seems to be, or if it means that there's a hidden aspect waiting inside her that will manifest itself later.
I felt the "touched by Rambaldi" concept was corroborated by the fact that Nadia was the one branded by Anna with the Rambaldi symbol. It's burned into her skin -- a very permanent touch. Yes, the doctor said it could be removed, and presumably, it has been, but still, it happened.
However, it also seems that Nadia is trying to fight it. She asked Sydney about Rambaldi's followers, but she seems very much to be trying to avert being a victim of the prophecy's view of her fate.
I know it sounds a little crazy and goofy . . . call it a hunch, but it just feels like a piece of the puzzle.
On a slightly humorous note, crossing fandoms, I think Nadia and Lex should get together over a nice cup of tea. Not for anything romantic: I just think it would be therapeutic for both of them to discuss wanting the affection of an eeeeevil daddy. :)
In short, we don't know what Jack and Sloane are up to, we don't know if the daughters will triumph over the manipulations of the fathers, we don't know Nadia's true motivations, we don't know if Vaughn is chasing a ghost, we don't know . . . much of anything, really. Which, on this show, is how it should be. Alias is best when we don't know the answers. It's not the greatest show ever, but it's entertaining.
Let the intrigues begin.", "url": "https://pointedview.livejournal.com/189397.html", "image": { "@type": "ImageObject", "url": "https://l-stat.livejournal.net/img/sign.png" }, "author": { "@type": "Person", "name": "pointedview", "image": "https://l-userpic.livejournal.com/30789170/274130" }, "publisher": { "@type": "Organization", "name": "Journal pointedview", "logo": { "@type": "ImageObject", "url": "https://pointedview.livejournal.com", "contentUrl": "https://l-userpic.livejournal.com/30789170/274130" } } }
pointedview ( pointedview) wrote,
Alias is back
The fourth season of Alias started slowly. This was due in part to the need to resolve certain key issues from Season 3, and in part because ABC foolishly decided to air a few S4 episodes out of order. They're now done with the S3 denouement, and have kicked off S4 in earnest: I was pleased with last night's episode. The show is back, replete with Spy Family dysfunction, ambiguous allegiances, and covert investigations.
I know there are some who will disagree with me, but it was nice to have an episode where characters other than Sydney got more than token screen time, especially with the changes to the opening credits that strongly suggest that it's the Jennifer Garner Show.
I was especially glad to see Vaughn getting a little storyline of his own, rather than staying as The Sydney Luv Appendage. It's not that I like the character, it's just that he's even more of a wuss when he's mooning over Sydney. I personally was grateful to have an episode where they weren't together, and where Vaughn demonstrated having an identity outside of her.
Related to that, Jack knew Bill Vaughn, Michael's father. I wonder if he knows:
a) that he's alive (I know, not confirmed) and
b) how long he's known . . . and to what end?
Side note on Jack: loved him standing strong after the corrupted index was revealed.
I'm also curious about the Overly-Optimistic Nurse who became Creepy Mysterious Disappearing Nurse; I want to know what her motivation was, not that we'll ever find out if Vaughn just keeps plodding along. One of several things that bug me about Vaughn is that instead of finding out whose name the locker was registered in and who's been paying for it, he just follows the trail of breadcrumbs exactly as it has been put before him. He's being led, and so far, he appears content to just follow. I just want to yell at him: "Dude! Look more than two feet ahead of you!"
Contrary to his behavior, Sydney and Dix may seem to be a little paranoid right now, but I at least have confidence that they'll look beneath the surface of things. With Vaughn, it's like one of those old cartoons where the natives put a very-obvious blanket over a pit trap, and he just blithely walks right over it. The audience is all like: "Danger, Will Robinson! Stop, don't, nooooooo!" and he doesn't hear us. I hope he'll wake up a little next episode; it's not like he doesn't have the resources to access such information.
Okay, enough about Forehead Wrinkle. I also wonder whether Nadia knows that Jack woke her without authorization, and that he gave her four times the recommended dosage. If she knows, and she rescued him anyway, what was her justification? Love of Sydney? Teaching her sister a lesson? For whatever reason, Mia Maestro and J. Garner did a good job with unspoken expressions in that scene. One could almost see the thought bubbles:
Nadia: You're an idiot, but you're my sister.
Sydney: I was a dumb ass and I'm really sorry.
Let the intrigues begin.
Tags: alias, symbolism, television