text:
Teen caught with revolver at Roanoke airport
ROANOKE, Va. (AP) — The Transportation Security Administration says a 17-year-old was stopped at an airport security checkpoint in Virginia with a revolver in his carry-on bag.
A TSA spokeswoman said in a news release Saturday that an officer staffing the checkpoint X-ray monitor on Friday detected the .39-caliber revolver, which was not loaded.
TSA officials notified airport police, who confiscated the handgun and detained the teen for questioning.
Individuals who bring firearms to security checkpoints are subject to federal civil penalties of up to $13,000. According to the news release, a typical first offense for carrying a handgun into a checkpoint is $3,900.
The release didn't say whether the teen will face a penalty.
Villanova and Michigan head to national title game Obituary for Clyde George (Junior) West, Jr.
No Thoughts on Teen caught with revolver at Roanoke airport


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Harvest for the 2018 season has begun in Oklahoma with combines rolling in the southwestern part of the state over the Memorial Day weekend. While much of the crop has been abandoned due to severe drought conditions in western regions of the state, some elevator locations in the south-central corridor have been reporting decent yields and favorable qualities on the wheat that is being harvested (the south-central corridor received rains in early spring that were timely). We have also had reports of wheat harvest beginning in central regions of the state around the Okarche, Kingfisher, Loyal, and Omega areas. While early reports are showing favorable proteins and test weights on the wheat being harvested, many elevator locations in the western part of the state predict this will be one of the fastest wheat harvests they have ever seen. This is based on all the acres abandoned due to the severe drought conditions that have plagued this part of the state since October. It is important to note we have also seen a decline in wheat acres due to increased cotton, sesame, and soybean plantings (one elevator location mentioned they hope to take in 10% of what they would in a normal year due to the drought and increased plantings of other crops). Producers are also hopeful the predicted storms tonight and Wednesday will pass thru without causing any damage.
Grandfield- Wheat harvest has just started in this region with most of the custom cutters now in town. On the wheat that was harvested over the weekend, test weights were running at 62 to 63 lbs./bu. Early protein reports were showing ranges from 11.5 to 12%. Yields from some of the producers have been reported better than expected with some reports of 40 to 50 bushel averages.
Frederick- Early reports from this region before the weekend had reports of one load of wheat coming in at 12.7% moisture, 62 lbs./bu., and protein at 12%. No yields from the weekend have been reported, although it is predicted that harvest will move rather quickly with little wheat harvested based on abandonment in the western half.
Snyder- This region took in over 85,000 bushels of grain over the weekend, and harvest is just starting to move at full speed. Reports so far on test weights have been exceptional with most of the wheat weighing 60 lbs./bu. or better. There have been a couple loads where weights were running 58 lbs./bu. The quality of the wheat has not had much dockage. Yields in this area have been reported all over the board ranging from the low 20's to mid 40's. No proteins have been reported.
Altus/Lone Wolf- Test weights on the wheat in this region have been averaging 60 to 62 lbs./bu. Proteins on the wheat to this point have been ranging from 10.5 to 12.5%, with more of the wheat coming in at that 11.5 to 12% protein range. No yields have been reported, although it is predicted that harvest will move extremely fast due to decline in planted acres of wheat and abandonment from the drought.
Sentinel- As of Tuesday morning, one sample was tested, but the moisture was too high. Producers are hopeful they will be able to start harvest within the next day or two in this region.
Clinton- As of Tuesday morning, no wheat had been taken in this region.
Hinton- As of Tuesday morning, no wheat had been taken in this region.
Union City- One sample was taken at 14% moisture as of Tuesday morning, so producers are hopeful that within in the next day harvest will get rolling in this region.
Banner- As of Tuesday morning, no wheat had been taken in this region.
Okarche- Wheat harvest has begun in this region on Memorial Day, with a few loads received. Test weights on the earlier harvested wheat was lower with ranges from the mid 50's to 58 lbs./bu. Protein averages on earlier reports are coming in much better than the past couple years with ranges of 12 to 14% being reported. No yields were reported at this time.
Kingfisher- Harvest began over the weekend in this region with test weights averaging anywhere from 60 to 62lbs./bu. Proteins have been reported from as low as 10.9% to as high as 14%. Most of the proteins are coming in at 11.5% or higher on this earlier harvested wheat. Some yields have been reported to be making in the mid 40's on what has been received so far. Keep in mind, much of the wheat has been abandoned west of the Kingfisher trade territory due to the persistent drought conditions that have existed since October.
Omega- Harvest has begun in this region on some of the earlier planted and heavily grazed wheat. Yields on the earlier wheat were reported to be making in the low 20's. Test weights were being reported at 56 to 58 lbs./bu. Protein on one load of wheat was reported at 17.4%, and that variety was Doublestop CL+. Producers are hopeful they will get into wheat that have better test weights and yields in this area towards the end of the week.
Although not as obvious as in previous weeks, powdery mildew is still hanging on in Oklahoma, and has even moved up onto the heads in some fields. One such field is my foliar fungicide trial here at Stillwater. Examining this trial yesterday revealed many of the lower heads were lightly to moderately infected with powdery mildew (Figure 1). This is one of the few times I have seen powdery mildew move onto wheat heads in Oklahoma. It is important to note that these infected heads are the ones produced on the lower tillers beneath the main, taller tillers. I did not find any powdery mildew on any of the higher heads. This appears to me to be a light to moderate infection severity, but I have not had a lot of experience with powdery mildew on wheat heads, so this is just my estimation. Exactly how much of an impact this powdery mildew will have on yield and test weight may be hard to determine because the level of powdery mildew on these heads seemed to be fairly constant across all treatments.
Figure 1. Powdery mildew on wheat heads in a foliar fungicide trial near Stillwater, OK. Note lower heads in background also show powdery mildew, but there was no powdery mildew on higher heads.
Yesterday, I also observed leaf rust on scattered leaves in the foliar fungicide trial at Stillwater (mostly in the not-sprayed control plots). Typically this was just a couple pustules scattered on a leaf, but there were a few leaves as shown in Figure 2. If you enlarge Figure 2, you can see what looks like the remnant of stripe rust stripes with a few telia (small black dots) associated with the stripes. There also appears to be a pustule or two of powdery mildew. As indicated, leaves infected to this level were not common, but this does indicate that leaf rust is starting to appear and may increase a bit over the next 7-10 days. However, this is a late infection as this trial is at late milk to early soft dough. Hence, the leaf rust will have only a minimal impact on yield even if it does increase significantly.
Figure 2. Leaf rust on a flag leaf at Stillwater, OK on May 16, 2018. Note that some inactive stripe rust also is visible in the center of the leaf (you will have to enlarge the photo to see this) but it appears to be "shutting down" as indicated by the small, black telia. A lesion or two of powdery mildew also is present.
Finally, Brad Babek (County Educator, Washita County in southwestern Oklahoma) reported increasing areas of white heads in wheat fields (Figure 3). In cases where I have observed such heads this year, it has been due to dryland (Fusarium) root rot. Typically the roots will be rotted and often the lowest part of the stem is discolored (dark) and often there is a pinkish-purple color associated with the lower tiller and roots. Splitting such a tiller often reveals a stem filled with white or pinkish-white fungal growth (Figure 3).
Figure 3. Whiteheads on wheat tillers in Washita County (western Oklahoma). Photo and report credit to Brad Babek, County Educator, Washita County.
This past week I was at field days in southwestern Oklahoma (Apache and Altus), and northeastern Oklahoma (Afton). I did not see a single leaf or stripe rust pustule at any location. Wheat in southwestern OK ranged from at flowering to kernel formation, and typically was short (less than knee high). There were a few exceptions to this, namely a couple fields near Apache that had been planted on summer fallow ground. Wheat in these two fields looked good with some powdery mildew on the low to mid-canopy. There also was evidence of root rot (white heads) that was caused by Fusarium (Figure 1). This root rot was at a low incidence. By contrast, wheat in northeastern OK was at flowering and typically was over knee-high, thick, and with high yield potential. On many varieties, powdery mildew was heavy in the low and mid-canopy, and in a few instances also was present on the flag leaf (Figure 2). Besides powdery mildew, Septoria leaf blotch was heavy throughout the lower leaves of most varieties. In northeastern OK it appears that if a fungicide is going to be sprayed, that needs to be applied as soon as possible.
Figure 1. Fusarium (dryland) root rot observed on a wheat tiller from a variety demo near Altus, OK. Note the reddish-purple color near the tiller base with fuzzy reddish-purple fungal growth also present inside the split stem (bottom photo).
Figure 2. Powdery mildew on the flag leaf of a wheat plant in the variety trial near Afton, OK.
Join us May 11th for the 2018 Lahoma Wheat Field Day!
Although reports of powdery mildew continue to come in from around the state, perhaps the more important news is that other foliar diseases have started to become active. On April 24, Septoria tritici blotch (Figure 1) was prevalent on lower leaves throughout the variety trial near Walters, OK. Walters is located in southwestern Oklahoma about 20 miles south of Lawton and 10 miles north of the Texas border. Although interesting, Septoria tritici blotch is not the disease of concern as in this trial there also was active leaf rust on lower leaves (Figure 2) and stripe rust on the leaves just below the flag leaf. Dr. Brett Carver (OSU Professor/Wheat Breeder) and Branden Watson (OSU PaSS Graduate Student) also reported active stripe rust at various levels in trials located near Chickasha, OK in central Oklahoma (Figure 3). The photo from Dr. Carver (the right photo in Figure 3) shows much more severe stripe rust than was seen near Walters. These observations indicate that both stripe and leaf rust are increasing through southern and central Oklahoma. This activity will increase through the coming weeks as the forecast indicates continued moisture (rains and dew) coupled with moderate temperature. Wheat in southern Oklahoma was approaching or was actively flowering, so the option of using a fungicide to protect yield potential either is at hand or may be too late. Typically foliar fungicides should be applied for wheat rust control between flag leaf emergence and complete head emergence (Feekes' growth stages 8 to 10.5). Some fungicides (e.g., Aproach, Headline, Nexicor, Priaxor, and Twinline) are so labeled. However, some fungicides (Tilt, Quilt Xcel, and Trivapro) are labeled for a later application (Feekes 10.5.4, which is the end of flowering with the kernel watery ripe). Many others no longer have a growth stage deadline, but rather are limited by a pre-harvest restriction. That is, there must be a certain number of days that elapse between application and harvest. For some fungicides (Caramba, Folicur, Proline 480, and Prosaro) this is 30 days. For Absolute Maxx, it is 35 days, and for Aproach Prima, it is 45 days. For some fungicides it is a combination of growth stage and days between application and harvest. For specific information, please consult the label for the fungicide. Most fungicides labeled for wheat rust control must be applied by the start of flowering (Feekes' growth stage 10.5). The only fungicides I know of that have a label allowing for a later application are Tilt, Quilt Xcel, and Trivapro, which can be applied up to Feekes' 10.5.4 (end of flowering with the kernel watery ripe). In addition to these application deadlines, there often are required pre-harvest intervals so you must allow for a specific number of days to elapse between application of the fungicide and harvest. For specific information, please consult the label for the fungicide. Additional information related to foliar fungicides also can be found in OSU Current Reports 7668, Foliar Fungicides and Wheat Production in Oklahoma, which is available at: http://wheat.okstate.edu/wheat-management/diseasesinsects/CR-7668web2018.pdf.
Figure 3. Stripe rust on a wheat leaf (not a flag leaf) near Chickasha, OK on April 24, 2018 (top photo credit to Mr. Branden Watson; bottom photo credit to Dr. Brett Carver).
Powdery mildew (Figure 1) continued to be the primary wheat foliar disease this past week in Oklahoma. Around Stillwater, I have seen powdery mildew on the lower and mid-leaves with severities reaching 90% on the lower leaves. A preponderance of powdery mildew also was indicated by the scouting reports sent in from counties across the central tier of Oklahoma to Zack Meyer (Extension Educator; Kingfisher County) where mildew was reported in Washita and Kingfisher Counties at a light (<25%) severity on lower and mid-leaves. Across the northern tier of counties in Oklahoma, powdery mildew was reported to Josh Bushong (Area Extension Agronomy Specialist; northwest district) from Noble and Garfield Counties at light and heavy (>25%) severities on the lower and mid-leaves. Wheat in central Oklahoma was reported at growth stages 8-9 (flag leaf emerging to flag leaf fully emerged). In northern Oklahoma, wheat was extremely variable with growth stages from 2-8 (tillering to flag leaf emerging) being reported. Again, I want to thank all the educators that participated in this pilot program for reporting powdery mildew, leaf rust and stripe rust, and I would encourage more participation to facilitate the warning of these three foliar diseases of wheat.
Figure 1. Severe powdery mildew on lower wheat leaves.
There were not any reports this last week regarding foliar diseases from Texas, and there still have not been any significant reports of stripe or leaf rust across Oklahoma. There was one report of stripe rust in south central Oklahoma from Anderson Farms located near Ardmore, OK. As you can see in Figure 2, the lower leaf shows a heavy infection of active stripe rust while the top leaf shows a heavily infected leaf that has transitioned to the dormant (telial) spore stage of stripe rust. This happens as temperature rises with both day and night temperature being important. Typically day temperature needs to consistently be above about 75-80 F and night temperature about about 65 F. This transition along with very limited reports of stripe rust in Texas and Oklahoma indicate that stripe rust should not be a major factor in wheat this year in Oklahoma. Leaf rust could still develop, but inoculum will need to increase, and to date, there has not been widespread weather (cool and moist) that favors either rust.
Figure 2. Active wheat stripe rust (lower leaf) and stripe rust that has transitioned to the telial (dormant) stage on wheat in south-central Oklahoma. (Photo credit: Anderson Farms near Ardmore, OK).
The only other observation this week has been "spots" of barley yellow dwarf as reported last week. However, after the recent freeze events, these barley yellow dwarf "spots" are more difficult to discern because there is widespread burning of leaf tips from the freeze, which has a masking effect.
Powdery mildew (Figure 1) is showing up on lower leaves in fields and trials around Stillwater, and I have also had reports of powdery mildew on lower leaves from Extension Educators around the state. I also have seen 'hot spots' indicative of barley yellow dwarf (Figure 2) around Stillwater, but did not find any aphids associated with these spots. From Texas, Dr. Clark Neely(Small Grains and Oilseed Extension Specialist; Texas A&M AgriLife Extension) relayed to me on April 4 that, "Overall, I think we have avoided the stripe rust and what little was around is shutting down now. Leaf rust is around, but seems lighter than normal for the moment." Across Oklahoma, wheat leaf and stripe rust still are largely absent, although a few "stripes" of stripe rust were found by Zack Meyer here at Stillwater this morning at an Extension Educators in-service training. This lack of the rusts in Oklahoma is supported by the recently implemented scouting program involving Oklahoma Extension Educators. This program asks county educators to look for and report weekly the occurrence of stripe rust, leaf rust, and/or powdery mildew they observe in commercial fields, variety trials, or variety demonstrations located in their counties. This information is reported by county educators from counties across southern Oklahoma to Heath Sanders (Area Extension Agronomy Specialist; southwest district), from counties across mid-Oklahoma to Zack Meyer (Extension Educator; Kingfisher County) and from counties across northern Oklahoma to Josh Bushong (Area Extension Agronomy Specialist; northwest district). The incidence and severity of these three wheat foliar diseases can then be more accurately summarized and disseminated to facilitate decisions related to applying a fungicide to help manage these diseases on susceptible varieties. For the week ending on April 5, observations reported from across southern and mid-Oklahoma (Jackson, Dewey, Washita, Blaine, and Kingfisher Counties) indicated no leaf or stripe rust and only one report of powdery mildew on lower and mid-leaves in Washita County. It is still a bit early for reports to come in from across northern Oklahoma. Thanks are extended to all the educators that participated in this pilot program, and I would encourage more participation to facilitate this reporting program.
Figure 1. Powdery mildew observed April 5 on lower leaves of wheat in trials around Stillwater, OK.
Figure 2. Likely barley yellow dwarf (BYD) "hot spot" observed on wheat in early April (top photo). As time proceeds, these hot spots will develop stronger symptoms of BYD including leaf discoloration ranging from yellowing (middle photo) to purpling in some varieties (bottom photo).
We have 32 different stops lined up to talk about a lot of good wheat varieties available to producers. As the weather can force us to change plans at the last minute, please contact your local county Extension office with any questions on the date, time, and location. The schedule listed below is also available on the home page of the wheat.okstate.edu website or by clicking here.
A special thanks goes out to the area and county Extension personnel and grower cooperators on helping get these field days scheduled!
Temperatures on Easter into Monday (Figure 1) and last night into this morning (Figure 2) dipped low enough throughout a large portion of the state to potentially cause some level of injury to the wheat crop. There were a number of areas that spent a significant amount of time with temperatures in the mid to lower 20s over the course of these two cold snaps. Areas in the northwest and into the Panhandle even got as cold as the mid to upper teens. On top of all that, we have cold temperatures forecasted again for later this week.
Figure 1. Minimum air temperatures (top graph) during Easter into Monday (April 1-2) and hours spent below freezing (32°F) over the past 48 hours during that same time frame (bottom graph).
Figure 2. Minimum air temperatures (top graph) during last night into this morning (April 3-4) and hours spent below freezing (32°F) over the past 48 hours (bottom graph).
Keep in mind that the temperature recorded by the nearest weather station or at your house may not quite reflect the actual temperature that the wheat canopy experienced, especially as you increase the distance from where the temperature was recorded and the field itself. Factors such as elevation and topography can influence the temperature, as well as things like large amounts of residue in a no-till situation, for example.
What are the temperatures that can damage the wheat plants?
This will depend on the growth stage of the plants. Anecdotal evidence suggests there are varietal differences in resistance to spring freeze injury, but this is likely due to differences in plant growth stages when the freeze event occurred. Earlier maturing varieties are more likely to be injured from these recent freeze events than later maturing varieties because they are likely more advanced. The susceptibility of the wheat plants to freeze injury does steadily increase as we progress throughout the spring from jointing to heading and flowering. Figure 3 listed below is a general guide to the minimum temperature threshold and its impact on yield. These numbers are not exact but provide a decent rule of thumb. It is difficult to have exact numbers because each freeze event is unique. While a field at the jointing growth could spend two hours at 24 F, it is possible that the same amount of injury could occur with at a 28 F temperature that was sustained for a longer period of time.
Figure 3. Temperatures that can cause injury to winter wheat at different growth stages. Source: Kansas State University publication C646: Spring Freeze Injury to Kansas Wheat.
How long should I wait to assess injury?
Another important thing to keep in mind is that we need to be patient before going out an assessing freeze injury. The extent of a significant freeze event may not be apparent 1 or 2 days after. If warm temperatures return quickly, you should wait about 5-7 days before determining the injury. If temperatures remain cool after the freeze event, it may take 10-14 days before the extent of the injury can be fully assessed. Since we still have cooler temperatures in the forecast, we will likely need to wait closer to the 10-14 days.
What are some freeze injury symptoms to look for?
A common freeze injury symptom is leaf tips turning yellow and necrotic (Figure 4). This is very often just cosmetic and will not hurt yield in the end. More severe damage can result in the entire leaf turning yellow to white and the plants become flaccid (Figure 5). You may even notice a "silage" smell after several days.
Figure 4. Leaf tips which have turned necrotic due to freezing temperatures. Photo taken in March 2017 courtesy of Josh Bushong, OSU northwest area Extension agronomist.
Figure 5. More severe freeze damage causing the leaves to turn yellow-white with plants losing their overall turgidity. Source: Kansas State University publication C646: Spring Freeze Injury to Kansas Wheat.
The most important plant part to check is the growing point. This will be important for areas of the state that have fields with plants which are at jointing or past jointing. Sometimes we can see what look like healthy plants overall, but the growing point has been damaged or killed. To get a look at the growing point, you can slice the stem open lengthways. A healthy growing point will have a crisp, whitish-green appearance and be turgid (Figure 6). Often, you can lightly flick the head, and if it bounces back and does not break, it is still healthy. If it is mushy, limp, and breaks or parts of it break off when you lightly flick it, it has been compromised. It may also have a brown color (Figure 7). Another indication that the growing point has been compromised is the next emerging leaf is necrotic.
Figure 7. Plants that appear healthy could have damaged heads. Photo taken several years ago courtesy of Dr. Jeff Edwards.
Figure 8. A close up view of the damaged wheat head from Figure 7. Photo taken several years ago.
Also, the percent of damaged heads may not translate into percent yield loss. There is still opportunity for wheat at the jointing stage (GS 6) to produce additional tillers and/or retain secondary tillers. Whether or not these tillers are able to compensate for larger tillers that were lost due to freeze will depend on the subsequent weather. If conditions are favorable, there is a chance for late emerging tillers to have a shot at producing grain. If the wheat is more advanced, it will be tougher to make this type of recovery.
Do drought conditions exacerbate freeze injury?
When it comes to this question, it is really a mixed bag of results. A lot of anecdotal evidence suggests drought conditions can make freeze injury worse, and that could very well be the case in some scenarios. Water in the soil is a good buffer to resist temperature swings and can prevent the soil from cooling as quickly as the air around it. Therefore, the temperature at the soil surface of a conventionally tilled field with good soil moisture may not get as cold as a similar field with dry soil conditions for example.
In theory, the plants themselves under drought conditions should actually be able to withstand cooler temperatures than non-stressed plants as less water content in the plant cells increases the solute concentration (i.e., it takes longer for those cells to freeze). Using the conventionally tilled field example above, we cannot automatically say that a field with dry soil conditions will have worse freeze injury than a field with adequate moisture. Also, if the weather conditions during the day(s) prior to the freeze event were warm and sunny, a significant amount of heat may still be radiated from a field with dry soil conditions and provide some buffer against freeze injury.
Remember that each freeze event is unique. The amount of injury observed will depend on the growth stage of the plants, how low the temperature got, and how long it stayed at those cold temperatures. Other factors such as elevation, residue cover, and moisture can influence the observed temperature within the canopy as well. Because of the number of influential factors, it is important to check each field. It is possible to have variability in injury symptoms among fields and even within fields.
Dr. Amir Ibrahim (Professor & Small Grains Breeder/Geneticist; Texas A&M AgriLife Research) indicated a somewhat similar scenario for wheat rust in south and central Texas by stating on 23-March that, "Uvalde seems to be the first location where we detect wheat stripe rust every year. Stripe rust is also active at Castroville, College Station and McGregor. Warming temperatures expected at these locations may slow it significantly during coming weeks." Based on these two reports and the recent weather conditions in Oklahoma, I would expect stripe and leaf rust to begin to appear across Oklahoma where moisture was received over the last week. It likely has been too dry in western/northwestern OK and the panhandle to facilitate wheat rusts. Powdery mildew may begin to occur because powdery mildew does not require free moisture but rather just high humidity (see next paragraph).
Figure 1. Grazed field (to the right) compared to a non-grazed field (to the left) in western/west-central Oklahoma on about 28-March-2018. (Credit: Lanie Hale, Wheeler Brothers).
Figure 2. Severe powdery mildew infection observe in central/west-central Oklahoma on the lowest leaves in a wheat canopy. Note how leaves above these lowest leaves appear to not be so heavily infected. Photo credit to Lanie Hale, Wheeler Brothers.


Easy Bánh Mì Thịt Xá Xíu with pickled vegetables, chiles, cilantro and a quick stove-top char siu (Chinese barbecued pork).
As my list of sandwiches grew, I realized that it wasn't sandwiches I disliked, it was the boring sandwiches I'd grown up eating. You see, the thing that always bothered me about the sandwiches I'd eaten was that they were all so one dimensional. A ham and cheese sandwich is just salty, while a peanut butter and jelly sandwich is just sweet. But all it takes are a few tweaks to either and you have awesome sandwiches like a Cubano or an Elvis.
By the time I had my first banh mi in the Blossom Hill neighborhood of San Jose, I was a regular sandwich pro with a long list of favorites. But nothing prepared me for the goodness that is a banh mi. Perhaps it was the ridiculously low price ($1.50); or the impossible light, yet audibly crisp roll; or the harmonious cacophony of textures, tastes and colors that made each bite unique; or the way the well marinated meat continued to give up flavor the longer you chewed. Whatever the reason, one sandwich was all it took for me to be hooked for life. To do this day, Banh Mi's are still my favorite sandwich, and they would probably make it into my list of 10 favorite foods of all time.
While I'll never say "no" to a banh mi of any variety, my favorite will always be the first banh mi I had: Bánh Mì Thịt Xá Xíu, wherein the meat is Chinese-style barbecued pork (a.k.a. char siu), accompanied by a smear of pate, loads of sweet and sour pickles, crisp cucumbers, cilantro and spicy green chilies. It's the quintessence of my perfect sandwich with a sublime balance of savory, sweet, sour, and umami and just a hint of smoky bitterness from the grilled pork. Texture wise, your mouth will never grow bored, with subtle shades of crisp, crunchy, creamy and chewy coming together in varying proportions in each bite. Similarly the variety of flavors makes for a well-tuned orchestra of combinations from refreshingly spicy and herbal to rich and intensely meaty.
So if Bánh Mì Thịt Xá Xíu is my favorite sandwich ever, "why have I waited so long to post a recipe?" you ask. Well, I suppose it all comes down to laziness, but I blame the xa xiu. Between the marinating and the roasting, the xa xiu takes about two days to make, thus defeating the whole point of making a sandwich. But living in Japan, where I haven't been able to find a good Vietnamese restaurant, much less a place that serves a decent banh mi, I decided something needed to be done to take the edge off of my cravings.
Luckily, there's an easy fix for making xa xiu faster: just chop the meat up. This not only makes it easier to eat, but it also makes it marinate and cook faster. Best of all, you can "grill" it in a frying pan, which means it only takes about five minutes to have this gloriously caramelized pork that's redolent of garlic and five spice ready to stuff your banh mi. One of my favorite parts of xa xiu is the ultra-flavorful chewy bits that border on crisp around the edges, and using this method, 100% of your meat will end up like this. The trick is to use pork belly and to slowly caramelize it, allowing most of the fat to render out so that the meat fries in its own fat, just like frying bacon.
As for the bread, I prefer using cheap "french bread" from the supermarket instead of a proper French baguette for banh mi. That's because cheaper bread tends to be less dense, with a pillowy center and a crust that is more crispy than crunchy. Just be sure to toast the whole thing before filling it so the crust is extra crisp. As for mayonnaise, I'm not a big on mayo in any sandwich, and for me, a banh mi gets plenty of creaminess from the pate, which is why I nix the mayo. If mayo's your thing, feel free to slather away. Likewise, the filling materials are merely a guideline to get you going down the path to find your perfect banh mi, so feel free to substitute and improvise.
To make the pickles, put the julienned daikon and carrots in a sealable bag and add the sugar, vinegar, and fish sauce. Press out as much air as you can and then seal the bag. Massage the vegetables through the bag to accelerate the pickling process, otherwise you can prepare these a day in advance.
Put the pork in a bowl along with the five spice powder, honey, Shaoxing wine, hoisin sauce, fish sauce and garlic. Stir well to combine.
Add the pork in a single layer to a large room temperature non-stick frying pan and turn the stove on to medium heat. Fry the meat on one side until browned on that side and then stir fry, keeping the meat moving around the pan continuously to keep it from burning. It's done when the sauce has reached a dark caramel color and most of the fat has rendered out from the pork. Use tongs to transfer the pork to a paper towel lined plate, leaving as much of the oil behind in the pan as possible.
To assemble the banh mi, toast the bread in the oven until it's warmed through and the outside is crisp. Slice the bread in half, leaving a bit of crust on one side intact to act as a hinge.
Spread some Pâté onto the bread and top with the xa xiu, cucumber, pickles, chiles, and cilantro. Serve with Sriracha.
If you want to overstuff your banh mi, you can scrape out some of the inside of the bread to make room for the filling.
Hey Marc, do you buy five spice or do you make your own?
What kind of pate are you using?
What a brilliant idea of chopping up the pork belly! Thank you Marc!
Just some pate from a deli counter. This one was't really spreadable, but I usually like using the kind you can spread.
I have a recipe for 5 spice you can look up using the search box, but I have 3 bottles of 5 spice from various work projects that I need to use so I've been using the bottled kind recently.
Bolillo–my favorite go-to for homemade banh mi!


I'm pretty sure I've found the key to mental health, if not bodily. I might just have to add a glass of red wine to every dinner. Yeah, you heard me.
This job schedule (4 hours of commuting a day, give or take) gets me home around 830 every night (after leaving around 715am). I haven't had much time to grocery shop (or do laundry, or clean, etc), so I realized the other night that I had NOTHING, I repeat NOTHING, for dinner in my fridge. A few open containers of baking soda, some coffee syrup, elderflower liqueur, expired blueberries, leftover beers from my party (IN APRIL!), and mustard, A-1 sauce, etc. I had plenty of stuff in my freezer, but I wasn't in the mood to defrost and/or cook.
Solution? 2 Creamsicles, a wedge of Laughing Cow cheese, and a generous glass of red wine.
I've had a glass of red almost every other night this week. Sunday I forgot, so I guess I'll have to make up for that later. ;) Stay tuned..this could get very interesting.
Some people look to the sky for the first falling leaves, or the first floaty flakes of winter to herald the shift in seasons. I rely on my craving for cocoa to increase exponentially. And it has.
Yes, I am one of those folks who truly LOVES winter. Luuuuurves it! It's in my blood. Growing up in Massachusetts, blizzards were one of my favorite things (granted, I didn't have to drive in it or shovel it!), and few things were better after hours of playing in the snow than coming home to a cup of hot cocoa.
Make no mistake: this is no Swiss Miss packet (not that there's anything wrong with that). However, my craving requires a rich, chocolatey, luxurious experience. This is my french hot chocolate mix which they serve to the hoity-toity folks at Paris's Georges V hotel. One day I will try it there, but for now, I splurge once a year at chefshop.com and bring it to my Bay Ridge abode. I heat the milk up on the stove and whisk in the cocoa with my Williams-Sonoma whisk. I pour it into one of my many mugs, top it with a hefty dose of Redi-Whip, and curl up contentedly on the couch with my cats and my DVR.
One of my favorite restaurants in NYC is Bay Ridge's very own Areo. The prices are more Manhattan-like, but the food and service are definitely worth it. I used to try something different every time I went (always worth it) until the day I decided, on a lark, to try the eggplant rollatini. I can't even tell you why I picked it--it just jumped off the menu to me, and I've ordered it the last 3 times I went (that's a lot for someone who likes variety as much as I do!) This dish never fails to impress--I love their red sauce (not sweet at all), the ricotta filling is gooey and flavorful, and I can never manage to finish the whole thing.
Consider Areo very highly recommended by this chick. :) It can get very noisy and boisterous at night, but it's worth it for classic Brooklyn people-watching. Lunch is more laid-back, but I do consider this place juuuust a little pricey for lunch. Either way, show up hungry, and eat well! Mangiamo!
I do so love Bar Harbor (I basically love all of New England, especially Maine, Massachusetts, and Rhode Island. This will no doubt become quite clear as this blog continues). It's a "big" feeling small town, sure, often crowded with tourists, but never as crowded as NYC! When ABF & I planned our first trip there together (we'd both been before but not with each other), he kept talking about Jordan's a must-stop for breakfast. It didn't take much convincing.
We made it our breakfast stop on our last morning. I couldn't get enough of the blueberries, so I ordered a blueberry muffin. Light, airy, but enough to it to feel like you were actually eating something.
Oooh--lots of berries in that cross-section.
We split an order of the blueberry pancakes. I do so love some blueberry overload--not only are the berries in the pancake, but they're in the rich, purplish syrup, too. Not too much sugar, just ripe, juicy, unadorned berries. The coffee was delicious, too--we brought home some Jordan's mugs to go. It's a no-frills, family-friendly spot with booths, counter seats, and formica tabletops. Breakfast was delicious, affordable, and quick--we'll be back for sure!
One of our first stops on the East Coast trip was also one of our best. I didn't know much about Warren's before we visited--it was just right over the bridge from New Hampshire in Kittery, Maine.
Seafood isn't their only claim to fame--this place also has a killer salad bar. Every topping imaginable and THEN some, all kinds of greens, way more than your basic iceberg or romaine. I piled mine high with greens, beets, pickled fruit, hummus and more. Photo's pretty fuzzy, but I think that was my low blood sugar.
ABF's salad looks a lot more composed. Plenty of walnuts (I'm learning to love them thanks to his influence) and a lot more adventurous choosings than mine. This salad bar was so fresh that I have to say it was the best part of our meal.
You can't go to Maine and NOT get chowdah--and here it is--the lightest, silkiest, tangiest clam chowdah EVER. You could taste the slight zing of white wine in this. Phenomenal. This is one of the best chowders I've ever had. No contest.
I ordered the Lobster Newburg, a classic seafood dish. Warren's version has fresh haddock, scallops and shrimp baked in a hot casserole dish. They layered it with Newburg sauce (you could really taste the sherry in this version) and sourdough toast points. This was nice, but the chowder was still the star.
The claim on Warren's sign is no joke--this salad bar is like no other I've tried. I'm trying to figure out how I can get myself back here again ASAP for more salad and another bowl of that chowder!
I recently took a 5-day vacation in Maine with my Awesome Boyfriend, aka ABF. On our last night there, we both 'splurged' on the lobstah dinners (my second that week, as ABF treated me to a lobstah dinner on my birthday too--see photo to the right!) Lobster is one of the few things going DOWN in price these days--our three-course lobster dinners cost 25 dollars each!!
Since I WAS in Maine, after all, I felt I had to order the drink du jour: the blueberry mojito. Normally, I see no need to mess around with liquid perfection. This drink sounded delicious though, and I was delighted to find it tasted like a mojito, yet also had a strong blueberry flavor. Two thumbs way up!
We also got the standard lobster dinner--ABF had clam chowdah with his, and God love him, he was sweet enough to let me try a taste (or two!) It was pretty good, but still not the best (THAT was at a restaurant in Kittery, ME!). All this chowder, however, is giving me an increasing appreciation for good old cracked pepper. Yum. But this post isn't really about the savory stuff--let's skip right to dessert, though, shall we?
The restaurant (The Quarter-Deck) offered several options, but the last two piqued my interest. You could have blueberry ice cream, or you could have blueberry pie with vanilla ice cream. I wanted BOTH blueberry pie AND blueberry ice cream. My boyfriend is not the type to make special requests, but I am (when they are perfectly reasonable!!) I dared to ask the waiter if we could get blueberry ice cream WITH our blueberry pie...and he said yes, of course! I beamed gratefully and waited for the purply, wonderful treat to arrive.
And yea, verily, it was good.


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« Try Turkish Food at The Kitchen | Main | Here's Where to Try Indo-Chinese Food »
A Chance to Learn About Afghan Food
Imagine a magic carpet of food, sumptuous dishes scented with cardamom, cumin, saffron, mint and turmeric, plates of succulent meats, fish and vegetables, handmade breads and stuffed dumplings, followed by sweets and heaps of fruit.
This is the food of Afghanistan, which flies far under the radar in Los Angeles. There may be a handful of Afghan restaurants in and around the city, but these are drops in a very large bucket.
If you are lucky enough to have an Afghan friend, though, you may be treated to a feast at home, prepared with no regard for expense, effort and time.
Nargis Ghyasi of Garden Grove was up at 4 a.m. to cook so much food that she would struggle to find room for all of it on her table, and that's not counting a separate display of desserts, fruits and drinks.
It's not unfair to describe a meal that only her friends could eat, because this may change. Ghyasi says she's serious about catering, and this could have been a practice run.
Afghan food is new to me, but some things were familiar, although prepared differently from what I have seen. One is do piaza, which In India describes a dish with two styles of onion. For the Afghan version, Ghyasi paired beef with raw onions marinated in vinegar and sautéed onions with tomato. In the center she placed boiled beans.
Turkey's tiny manti became bigger mantu (above) that Ghyasi filled with chicken and vegetables. Turkish manti are boiled. Ghyasi steamed hers, then dressed them with yogurt, tomato, black pepper and mint.
Ground chicken appeared in another dish, juicy kofta patties that were richly flavored with vegetables--carrots, onion, green onion, bell pepper and garlic.
Nothing was spicy hot with chiles or so strongly seasoned that spices dominated the dish. But there was a hot sauce to go with bolani, a potato- and green onion-stuffed flat bread (above).
Lemon slices and mint accompanied fried fish (above). Turmeric seasoned the coating.
Because turmeric is considered healthy, Ghyasi had put it in almost every dish. You can tell when turmeric is present even if you don't taste or see it. The telltale sign is a trace of yellow in the juices left on the plate. This is what revealed the turmeric in Ghyasi's spinach with mushrooms. Can you see it at the edge of the plate?
Another vegetable was borani banjan, eggplant so rich it seemed buttery, although butter was not part of the dish. Ghyasi said all she did was slice the eggplant and bake it with tomato sauce and garlic. It's in the foreground in the photo above.
Instead of plain rice, she had made Afghanistan's spectacular qabuli pulao (above). Starting with a layer of lamb on the platter, she added a generous mound of basmati rice and then carrot strands, raisins and nuts, which she had sautéed in oil and sprinkled with sugar and cardamom. Saffron and cumin added their fragrances too. Sweet and savory, the pulao was stunning.
There were also salads, including one that Ghyasi had made and an orzo salad brought by a friend.
For dessert, she set out firni, a milk pudding flavored with cardamom and thickened with cornstarch (above).
Because Valentine's Day is coming up, she had traced hearts onto this saffron-flavored rice pudding. There were also a fruit platter and a cake. And a guest had brought a Lebanese rice pudding called mowgli, topped with nuts and flavored with ground caraway and cinnamon.
It took hours to eat so much, and the conversation went on until midnight, fueled by tea served Middle Eastern style in glass cups. Ghyasi had prepared all this without help and was planning another dinner for friends in a couple of days. That's how inexhaustible Afghan hospitality can be.
Posted at 12:25 PM in Middle Eastern cuisine | Permalink


On September 3rd, Ludong University held ceremony of new semester for 2013 graduate student majoring in Chinese International Education. Xu Guochun, director of International Exchanges and Cooperation Office, Hu Xiaoqing and Si Shujing, directors of International Education College , present the ceremony.
There are 11 graduate students majoring in Chinese International Education coming from Columbia , Ukraine , South Korea , Japan and Thailand this year.


DENVER (AP) — Dodgers ace Clayton Kershaw took a big step toward a return by throwing two solid innings during a simulated game Tuesday at Dodger Stadium.
The three-time NL Cy Young Award winner has been sidelined with a minor disk herniation in his lower back since late June.
Of course, Kershaw critiqued his performance afterward, telling team officials he wasn't as sharp as he wanted to be. Just Kershaw being Kershaw.
And yet another positive sign.
Before deciding on Kershaw's next step, the team wants to see how he's feeling Wednesday, but he's raring to get back to the majors and help the NL West-leading Dodgers. This is just his second trip to the disabled list in his nine-year career. He also went on the DL in early 2014 with a shoulder strain.
Kershaw wasn't the only injured Dodgers pitcher to work in a simulated game that featured a mix of minor league hitters. Righty Brandon McCarthy (right hip stiffness) went five innings, using his whole array of pitches; lefty Brett Anderson (blister on his left index finger) turned in four and lefty Scott Kazmir (neck inflammation) threw five.
The game Tuesday was postponed because of rain after a delay of 2 hour, 32 minutes from the scheduled first pitch. The first game Wednesday is at 1:10 p.m. and the latter at 6:10 p.m.
"We didn't get our hopes up in any one way, so the understanding that whatever decision was ultimately made, we got to make good on it," Roberts said.
For Los Angeles, right-hander Ross Stripling (3-5) will pitch the first game, and lefty Rich Hill (10-3) will take the mound for the second contest as he makes his first start at Coors Field since April 23, 2008, while with the Chicago Cubs. Lefty Tyler Anderson (4-5) will throw the first game for Colorado, and righty Jeff Hoffman (0-2) starts the second.
Dodgers: SS Corey Seager was out of the lineup Tuesday, but it was a scheduled day off and had nothing to do with being hit on the left hand the night before. "He's fine," Roberts said.


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James Raicoff
Family Information: Husband of Anna Raicoff.
Father of Martha and Janine Raicoff.
Pre-Colony History: In May 1931 he wrote a letter to the colony, seeking permission to join, offering his skills as an efficient printer, compositor, make-up man, linotype machinist, auto mechanic, general machinist who had his own furniture but no cash.
In June 1931 he was listed as a new subscriber to the "Llano Colonist".
In August 1931 he arrived in the colony with his family.
Job in Colony: He was welcomed as the new printer -- taking hold of all kinds of work and showing that he was an all-around man in the printing business.
In October 1931 he and Cole were working on job work for Leesville customers in the print shop.
Other Info: In October 1931 Comrade Atworth presided at the Open Forum where Comrade Morgan spoke on the subject of "Science and Life" intimating that COHESION (sticking-togetherness) is the principle of life both in inorganic and organic life. McDonald, Raicoff, Lentz and Tuber also talked on the subject.
Sources: "Llano Colonist": May 16, 1931, June 6, 1931, August 29, 1931, October 24, 1931, October 31, 1931, November 28, 1931, December 5, 1931, January 2, 1932, February 20, 1932, March 19, 1932, April 2, 1932, April 9, 1932, April 30, 1932, May 7, 1932, May 28, 1932, August 20, 1932, September 10, 1932, June 24, 1932


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Duke Nanfeng gave Zhao Feng a deep glance. He could tell that Zhao Feng's definition of "finis.h.i.+ng off" Supreme Emperor Dark Night definitely wasn't simple.
Before he left, Zhao Feng spoke in a probing tone, "The Cloud Silkworm Saint b.u.t.terfly has recovered to its peak in every aspect. I was wondering if the Duke might be willing to trade it for a chance to break through to the Mystic Light Realm."
Hearing that, a light flashed in Duke Nanfeng's eyes as he looked at Zhao Feng for a long time. Zhao Feng smiled and remained calm against the faint pressure of a Quasi-Sacred Lord.
Those that knew Duke Nanfeng knew that the Cloud Silkworm Saint b.u.t.terfly was his treasure. Not only did it have strong abilities, it also meant a lot to him on a personal level, so Zhao Feng was just testing his luck.
He was extremely moved by the Cloud Silkworm Saint b.u.t.terfly. The most important thing was that he had ten portions of Hundred Origin Sacred Honey remaining, so he could give one to the Cloud Silkworm Saint b.u.t.terfly and help it break through to the Mystic Light Realm.
"Zhao Feng, I need to think about it for a while," Duke Nanfeng thought for a long time before answering.
Zhao Feng was extremely surprised. He originally thought that Duke Nanfeng would decline immediately.
"Of course, you need to be ready because the chance of me agreeing isn't high. If it was someone else or some other suggestion, I wouldn't even think about it," Duke Nanfeng added.
Zhao Feng faintly smiled. He was already surprised that Duke Nanfeng was considering it at all.
It was obvious that Duke Nanfeng also knew that Zhao Feng had Hundred Origin Sacred Honey. After all, it had been half a year since the Divine Illusion Dimension ended.
Breaking through to the Mystic Light Realm was Duke Nanfeng's dream. His destiny would change a lot if he managed to take that step, but the Cloud Silkworm Saint b.u.t.terfly also meant a lot to him, and its value also exceeded the Hundred Origin Sacred Honey.
"Duke, please think about it. Apart from the Hundred Origin Sacred Honey, I will also give some legendary stones that can be used to create substandard G.o.d weapons. The combined value of it all will definitely exceed the Cloud Silkworm Saint b.u.t.terfly." Zhao Feng gave his side of the deal.
He knew that the value of the Cloud Silkworm Saint b.u.t.terfly exceeded a portion of Hundred Origin Sacred Honey since its Origin Pollen could also increase one's chances of breaking through to the Mystic Light Realm.
The only problem was that the Cloud Silkworm Saint b.u.t.terfly had a limited supply of Origin Pollen, and giving too much away would affect its potential and growth. The Cloud Silkworm Saint b.u.t.terfly also needed one hundred years to give away its next batch of Origin Pollen. If it forcefully gave it away, then it would almost definitely lose all hope of breaking through to the Mystic Light Realm.
Legendary stones that can create substandard G.o.d weapons? Duke Nanfeng's heart rate sped up by a little bit as he sent Zhao Feng away with his eyes.
Right now, he was a Quasi-Sacred Lord, and with a portion of the Hundred Origin Sacred Honey, he was almost guaranteed to break through. Legendary stones and metals might allow him to create a substandard G.o.d weapon, or at the very least, a weapon whose power was close to a substandard G.o.d weapon. This would increase his battle-power and make up for the loss of the Cloud Silkworm Saint b.u.t.terfly.
Zhao Feng returned to his garden building.
"Big Brother Zhao," a voice sounded from the garden.
Zhao Feng was surprised as he looked at Princess Yuqing sneaking around. This was the first time she had come to find Zhao Feng after Duke Nanfeng told her off.
Zhao Feng's head hurt slightly when he saw her.
"Big Brother Zhao, I won't trouble you. I just want you to help me tame a monkey." Princess Yuqing told Zhao Feng why she was here.
Since she had become an adult not long ago, Princess Yuqing received a present from the Great Gan Imperials. This present was a high-tier monkey-type pet.
"Sure, I'll help you." Zhao Feng nodded his head in agreement. He didn't even need to do this himself; the little thieving cat was more than enough.
"Princess, what does the Cloud Silkworm Saint b.u.t.terfly mean to your father?" Zhao Feng asked.
This concerned whether he would be able to acquire the Cloud Silkworm Saint b.u.t.terfly, a spiritual pet with a bloodline of the Ten Thousand Ancient Races.
"The Cloud Silkworm Saint b.u.t.terfly was given to my father by my great-grandmother before she died…." Princess Yuqing answered Zhao Feng's question, and he instantly understood.
The Cloud Silkworm Saint b.u.t.terfly had a lot of sentimental value to Duke Nanfeng. No wonder he hesitated so much in exchanging it.
Looks like the chance of Duke Nanfeng agreeing isn't very high…. Zhao Feng murmured in his heart.
Within his cultivation chamber, Zhao Feng sat down and merged his consciousness into the Misty Spatial World.
The Little World of the Misty Spatial World was extremely broad - it was several times bigger than the Cloud Country.
At this moment, Supreme Emperor Dark Night was sitting in a corner and cultivating quietly.
Supreme Emperor Dark Night's injuries were mainly in his soul, and while there were some resources from Xie Yang Palace that could heal souls, the damage caused by G.o.d Tribulation Lightning couldn't be healed so easily.
"Supreme Emperor Dark Night, I need you to create an underground a.s.sa.s.sination organization similar to Black Screen Corner after you recover most of your injuries," Zhao Feng said.
"Reporting to Master, Black Screen Corner has their own elites that are responsible for finding information, a.s.sa.s.sinating, running away, etcetera. Just a.s.sa.s.sins alone isn't enough to build a force similar to Black Screen Corner," Supreme Emperor Dark Night answered respectfully and told Zhao Feng his thoughts.
Zhao Feng didn't find this weird because, after the Dark Heart Seal had been perfected, the target would retain their own individual thoughts.
"Black Screen Corner is one of the three biggest underground forces. It has its own information agencies, a.s.sa.s.sins, methods to wash their money, etcetera, and it exists between the lord dynasty and the cultivation forces. Furthermore, it's always neutral; they never train their own a.s.sa.s.sins. Anyone strong enough can become an a.s.sa.s.sin and accept all types of missions…." Supreme Emperor Dark Night explained, and Zhao Feng nodded his head. The specialty of Black Screen Corner was that it was a neutral force and didn't need to rely on anyone else.
"You don't need to worry about the information agencies, all you need to do is create an a.s.sa.s.sination organization. I will supply you with all the resources," Zhao Feng ordered.
Everybody had their own specialties, and every superpower needed to have separate departments. Without a doubt, Supreme Emperor Dark Night stood at the peak of the a.s.sa.s.sination world.
What made Zhao Feng happy and surprised was that Supreme Emperor Dark Night's ambitions weren't small; he had already formed his own group of elites in the underground world. This meant that in the early stages of forming his a.s.sa.s.sination organization, Zhao Feng wouldn't lack any elite members.
"This is one portion of the Hundred Origin Sacred Honey. You can use it to break through to the Mystic Light Realm when the time is ripe. The promise between us still stands; as long as you serve me for a hundred years, I will give you back your freedom."
Zhao Feng took out a small bottle that contained a half frozen multi-colored honey.
"Thank you, Master." Supreme Emperor Dark Night took the small bottle of Hundred Origin Sacred Honey with a trembling hand. With his current strength and the help of the Hundred Origin Sacred Honey, his chances of successfully breaking through to the Mystic Light Realm had reached 40-50%.
Of course, before that, he needed to recover to his peak state.
In another corner of the Misty Spatial World, Zhao Feng inspected the situation of the Five Poison Distinct Bees.
These bees had grown dramatically after leaving the Divine Illusion Dimension. Almost all of them had become elite bees that were comparable to half-step Kings. There were seven or eight hundred bees in number, and there was close to a hundred Bee Kings.
However, the number of Bee Emperors was still quite low. There was only eight, but even then, Zhao Feng was extremely surprised.
His goal was to weed out the weaklings and raise them all to become Bee Kings. Just the thought of thousands of Bee Kings was terrifying. It was enough to make even Sacred Lords retreat.
"A lot of time and resources will be required for them to reach that stage…."
Zhao Feng took back his consciousness.
He had decided to stay in the Duke's Palace because he was waiting for someone, but Zhao Feng wasn't sure if that person was actually coming.
Zhao Feng closed his eyes and started to quietly cultivate within the chamber. Before Supreme Emperor Dark Night arrived, Zhao Feng had been at the critical moment of reaching the 8th level of the Wind Lightning Technique, and now he was going to resume breaking through.
Due to his powerful Intent and the amount of resources he possessed, Zhao Feng didn't have any bottleneck in breaking through.
Several days later, a green-and-blue whirlpool started to form in the air above Zhao Feng's building. The aura of the whirlpool was extremely chaotic as the Water and Wood of Wind Lightning spun continuously.
A sparkle of fiery red appeared in the center of the Wind Lightning whirlpool and radiated a chaotic aura of fire and lightning. At the same time, the Wood of Wind Lightning within Zhao Feng's True Yuan dimension expanded and formed the third element of the Five Elemental Wind Lightning Technique - the Fire of Wind Lightning.
Because he was cultivating the Five Elemental Wind Lightning Technique, Zhao Feng's True Yuan dimension was different from other normal Void G.o.d Realms. His Crystal Core had a thin layer that split the Water of Wind Lightning apart from the Wood of Wind Lightning.
Amongst them, the Water of Wind Lightning was the original, so it had the highest quant.i.ty.
The Water of Wind Lightning could be converted into the Wood of Wind Lightning, and now, another thin layer appeared after the Wood of Wind Lightning to separate it from the Fire of Wind Lightning.
The Fire of Wind Lightning was similar to the Scarlet Destruction Wind Lightning of his previous life. This was one of the reasons why Zhao Feng could successfully form it so easily.
"The Fire of Wind Lightning has the strongest offense and power. It can also strengthen the secret battle techniques such as the Wings of Wind and Lightning."
Zhao Feng kept forming the Fire of Wind Lightning. At the same time, he took out some Fire elemental resources from the Misty Spatial World in order to increase his efficiency.
In the blink of an eye, another month pa.s.sed, and Zhao Feng had completely stepped into the 8th level of the Wind Lightning Technique. At this moment in time, a bright red bit of Wind Lightning took up almost one quarter of the s.p.a.ce within his True Yuan dimension.
Zhao Feng could feel his cultivation slowly approaching the late stages of the King level.
He circulated the Fire of Wind Lightning to refine his Sacred Lightning Body and found that it was effective. The Golden Kun Sacred Lightning Body that was at the late stages of the 5th level hadn't improved for a while, but after being refined by the Fire of Wind Lightning, it showed signs of approaching the peak 5th level.
Zhao Feng started to realize that he was currently at a stage where his strength was rapidly rising.
"It's about time to use the Hundred Origin Sacred Honey…."
Zhao Feng's eyes twinkled as a multi-colored bottle of honey appeared in his hand.
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text:
Ellös () is a locality situated in Orust Municipality, Västra Götaland County, Sweden. The locality had 998 inhabitants in 2010.

References

Populated places in Västra Götaland County
Populated places in Orust Municipality

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text:
Walt Disney Records: "STAR WARS: THE BAD BATCH - VOLUME 2" (EPISODES 9-16) music by Kevin Kiner
Star Wars: The Bad Batch, Volume 2 (Episodes 9-16) is available today from Walt Disney Records. "Star Wars: The Bad Batch" debuted on May 4, with all Season One episodes now streaming exclusively on Disney+. Award-winning composer Kevin Kiner composed and produced all 37 and 38 tracks respectively on Volume 1 and Volume 2.
Kiner said, "We're proud to be completing the first season soundtrack of The Bad Batch with Volume 2! There are so many high points in here as the season builds to its finale that it's impossible to mention all of them, but we've got the climax of the Cad Bane arc, the chilling turn of the Clones theme from heroic to villainous as the Empire uses the clones to tighten its grip on Separatist worlds. We've got Hera and Howzer, Gregor and Cid! Early Stormtroopers! Kamino!!! Of course, there's the emotional climax of the season with the finale as Crosshair and the Bad Batch find themselves face to face once more, and we see the final fate of Tipoca City in a devastating sequence that was emotional to score. I hope you enjoy the music that I, along with Sean and Dean have had so much fun with! May the force be with you!"
The series follows the elite and experimental troopers of Clone Force 99 (first introduced in Star Wars: The Clone Wars) as they find their way in a rapidly changing galaxy in the immediate aftermath of the Clone War. Members of Bad Batch, as they prefer to be called — a unique squad of clones who vary genetically from their brothers in the Clone Army — each possess a singular exceptional skill, which makes them extraordinarily effective soldiers and a formidable crew.
Honored with multiple Emmy and Annie nominations, as well as 12 BMI awards, Kevin Kiner is one of the most versatile and sought-after composers in Hollywood. In creating intimate soloistic guitar music over the grim realities of the Juarez Cartel, to grand orchestral music for a galaxy far, far away, Kevin's wide musical range has allowed him to take on such diverse projects as Netflix's hit series "Narcos: Mexico," "Star Wars: The Clone Wars," Showtime's "City on a Hill," AMC's "Hell on Wheels," CW's "Jane the Virgin," CBS's "CSI: Miami," and Netflix's "Making a Murderer." Kevin also scores Warner Brother's "Titans," and "Doom Patrol" with Clint Mansell.
Labels: Walt Disney Records
MVD Entertainment Group: "DUNE" [Limited Edition 4...
MVD Entertainment Group: "BLIND BEAST" [Blu-ray]
MVD Entertainment Group: "THE BROTHERHOOD OF SATAN...
Varèse Sarabande Records: "LOVE FIELD" (THE DELUXE...
Varèse Sarabande Records: "DANTE'S PEAK" (THE DELU...
Hollywood Records: "WHAT IF…T'CHALLA BECAME A STAR...
Hollywood Records: "ONLY MURDERS IN THE BUILDING" ...
Lakeshore Records: "NAKED SINGULARITY" Music by Br...
Milan Records: "THE L WORD®: GENERATION Q" (MUSIC ...
BRIAN D'OLIVEIRA SCORES "THE WITCHER: NIGHTMARE OF...
MovieScore Media: "Port Authority" music by Matthe...
Intrada: "JULIUS CAESAR" (REMASTERED) Music Compos...
COMPOSER JAKOB EISENBACH RECORDS LIVE ORCHESTRAL S...
Wellgo USA Entertainment: "THE FATAL RAID" [BLU-RA...
Walt Disney Records: "STAR WARS: THE BAD BATCH - V...
Endeavor Content: "NINE PERFECT STRANGERS" music b...
Milan Records: "GHOST OF TSUSHIMA: MUSIC FROM IKI ...
Lakeshore Records: "BRIDGERTON" music by Kris Bowe...
RLJE Films: "SLAXX" [DVD]
Tor Books: "Neptune" (Outer Planets Trilogy #2) by...
Tor Books: "Fury of a Demon" (Dragons of Terra #3)...
MovieScore Media: "Finders of the Lost Yacht" musi...
MovieScore Media: "Dos" music by Diego Navarro
MovieScore Media: "Un rescate de huevitos" music b...
MovieScore Media: "Zana" music by Dritero Nikqi
MovieScore Media: "The Potato Venture" music by Pa...
MovieScore Media: "200 Meters" music by Faraj Sule...
MovieScore Media: "The Pact" music by Frédéric Ver...
MIlan: "THE GREEN KNIGHT" music by Daniel Hart
Lakeshore Records: "THE NIGHT HOUSE" music by Ben ...
Invada Records and Lakeshore Records: "DRIVE" musi...
Lakeshore Records and Invada Records: "BATTLEFIELD...
RLJE Films: "THE WATER MAN" [BLU-RAY/DVD]
MVD Entertainment Group: "Children Of The Corn" [UD]
MVD Entertainment Group: "Cold War Creatures: Four...
MVD Entertainment Group: "Death Screams" [Limited ...
RLJE Films: "DISCOVERY OF WITCHES" Season 2 [BLU-R...
Lakeshore Records: "THE STAIRS" music by BC Smith
Back Lot Music: "STILLWATER" music by Mychael Danna
Redbird Music: "GOLD DUST" [EP] music by Jóhann Jó...
Milan Records: "RESPECT" music by Kris Bowers
Hollywood Records: "What If…Captain Carter Were Th...
Hollywood Records: "FREE GUY" ORIGINAL MOTION PICT...
Intrada: "THE EIGER SANCTION" (2CD) music by John ...
Intrada: "BLACK PATCH/THE MAN" [Kickstarter] Music...
Milan Records: "BECKETT" music by RYUICHI SAKAMOTO
Lakeshore Records: "El Cid" Seasons 1 and 1 music ...
Lakeshore Records: "COLETTE" music by Nami Melumad
KeepMoving Records: RELEASES SIX CD'S in AUGUST!!
Silva Screen Records: "Re:Scored Epic Classical - ...
Silva Screen Records: "Professor T" music by Hanne...
La-La Land Records: BRINGS IT BIG INTO AUGUST!


text:
Processing and Flood Forecasting Circle
Bangladesh Water Development Board
Webmail | Feed Back
Select Keyword Type News & EventsPorjectsJournals
Background of the Hydrological Network of Bangladesh
Bangladesh is one of the largest deltas in the world having a very flat topography. Three major rivers, the Ganges, the Brahmaputra and the Meghna having a total catchment area of about 1.7 million km2, provides drainage to 1,660,000 km2 of the combined catchment, pass through this country. 93% of the catchment area of these rivers lies outside the country in India, China, Nepal and Bhutan. The country has an average rainfall of about 2300 mm, ranging between 1500 and 5000 mm. Bangladesh has also a unique coastline, conical in shape, which causes a higher sea level during monsoon months. Bangladesh is a disaster-prone country and almost every year, the country experiences disasters like tropical cyclones, storm surges, coastal erosion, floods, droughts and saline water encroachment in the coast. Due to the low elevated topography, river system and rainfall pattern, flood occurs in almost every year.Because of its geographic location and low-lying topographic condition, Bangladesh is likely to be in extreme vulnerable situation under the current scenario of changing in climatic condition, especially the water sector and water dependent agriculture are the most sensitive amongst anticipated impacts. To assess the current trend of hydrologic conditions for overall water resources development and management and to predict future changes due to human activities and climate change impacts, generation of adequate data and information by appropriate monitoring network is utmost important.
The successive floods of 1954 and 1955 caused extensive damages to the livelihood, properties and infrastructure. Floods and flood damages were not unknown in this country but during these floods the damages were so alarming that the Government created a new organisation "Flood Control Organisation" and also sought International help for institutional development and capacity building. As a result under the recommendation of Krugg's Mission Report East Pakistan Water and Power Development Authority (EPWAPDA) was created by the Ordnance No. 1 of 1959, for the exploitation, management and utilization of the water resources of the country and to develop power supply sector. Immediately after creation of EPWAPDA, Hydrology started working as the Directorate Planning and Investigation under Chief Engineer Planning. By the mid 1960's, Hydrology was placed under Chief Engineer Hydrology and projects were undertaken to establish monitoring network for hydrological, hydrogeological, morphological data collection and processing.
Hydrographic System in Bangladesh is characterized by the Himalayan to the north, Bay of Bengal to the south, Flood plains of the Ganges (Padma)-Brahmaputra (Jamuna)-Meghna (GBM) River System, Tertiary Hills to the east and southeast and consists of
a. The three major river systems
1. The Ganges-Padma
2. The Brahmaputra-Jamuna
3. The Surma-Meghna.
b. Fifty seven trans-boundary rivers(includes the three major rivers and their tributaries and distributaries).
c. Seven independent riversdraining Chittagong and Chittagong Hill Tracts directly into the Bay of Bengal.
d. Inland water bodies 9wet lands) of haor, baors and beels.
e. A coastline of over 700 km and 10 large estuarine watersin the coastal districts
Design © Leotech BD . All rights reserved.


text:
/pubs/2019handbooks/aos/behavioural-studies/index.html
Behavioural studies - 2019
Commencement year
This area of study entry applies to students commencing this course in 2019 and should be read in conjunction with the relevant course entry in the Handbook.
Any units listed for this area of study relate only to the 'Requirements' outlined in the component of any bachelors double degrees.
Unit codes that are not linked to their entry in the Handbook are not available for study in the current year.
Behavioural studiesBehavioural studies (http://future.arts.monash.edu/ug-behavioural-studies/)
Caulfield Clayton
The minor in behavioural studies has particular focus on social behaviour. Our minor allows for students to gain understandings of human and social behaviour that complement a range of majors on offer within the Bachelor of Arts. The discipline draws on historical and emerging insights from psychological, philosophical, biological and cultural explanations of human behaviour. The minor also provides students with a strong foundation in social research methods. Many students completing majors in anthropology, criminology, sociology, politics and international relations benefit from completing a minor in behavioural studies.
The minor allows graduates to develop skills valued by employers, including interpersonal and communication skills, critical reasoning, and analytical and teamwork skills. Our graduates have developed insight into their own behaviour and motivations and those of others making them socially savvy and interpersonally effective employees.
Behavioural studies is listed in A2000 Bachelor of Arts at Caulfield and Clayton and as a minor.
In addition to achieving the broad outcomes of their course, students successfully completing this minor will be able to:
apply an understanding of key concepts in human and social behaviour to real world issues of importance to contemporary society, and critically assess current approaches
apply an understanding of knowledge production in behavioural studies in a range of contexts relevant to behavioural studies and the social sciences (e.g. behavioural health interventions and social inclusion programs)
critically evaluate the psychological and sociocultural mechanisms underpinning behaviour.
Minor requirements (24 points)
No more than 12 points at level 1 may be credited towards the minorminor (http://www.monash.edu.au/pubs/2019handbooks/undergrad/arts-07.html).
Students complete:
Two level 1 gateway* units (12 points):
ATS1261 Understanding human behaviour
ATS1262 Understanding social behaviour
* Students who have completed one of the following pairs may use them to replace the two gateway units: PSY1011 (Psychology 1A) and ATS1262 (Understanding social behaviour), or PSY1011 (Psychology 1A) and PSY1022 (Psychology 1B). However, PSY1011 and PSY1022 can be counted towards either psychology or behavioural studies, but not to both.
The following unit (6 points):
ATS2400 Personality: Beyond the persona
One unit (6 points) from the electives listed below.
Elective list
Units are 6 points unless otherwise stated.
ATS2256 Political psychology
ATS2723 Social research methods
ATS3399 The politics of identity
Related areas of study
Relevant courses
Successful completion of the minor can be counted towards meeting the requirements for the following single degree:
A2000 Bachelor of Arts
Students in other single bachelor's degrees may be eligible to complete the minor by using 24 points of their free electives.
Successful completion of the minor can be counted towards meeting the requirements for the Bachelor of Arts component in the following double degrees:
A2004 Bachelor of Arts and Bachelor of Music
A2005 Bachelor of Arts and Bachelor of Fine Art
B2019 Bachelor of Business and Bachelor of Arts
B2020 Bachelor of Commerce and Bachelor of Arts
B2038 Bachelor of International Business and Bachelor of Arts
B2039 Bachelor of Marketing and bachelor of Arts
B2046 Bachelor of Business Administration and Bachelor of Arts
C2002 Bachelor of Information Technology and Bachelor of Arts
D3002 Bachelor of Education (Honours) and Bachelor of Arts
E3002 Bachelor of Engineering (Honours) and Bachelor of Arts
L3003 Bachelor of Laws (Honours) and Bachelor of Arts
S2006 Bachelor of Science and Bachelor of Arts


text:
Q: Display the value of multiple checkboxes in another page after submit I need to display the value of multiple checkbox in another page using local storage on form submit.
This is the 1st page where I'm having my checkbox.

Qualifications:

BE
<input type="checkbox" value="BE" id="checkbox1">
MCA
<input type="checkbox" value="MCA" id="checkbox2">

This is the second page where I want to show the the values such as MCA or BE on form submit. It was easy to show in the popup window but not in other page.

 Qualification:

This is the script I'm using and it's showing null in 2nd page.
 // qualification storing value of checkbox now need to store inside localstorage

var qualification = $("#checkbox1").val();
var qualification1 = $("#checkbox2").val();
localStorage.setItem('qualification1', qualification1);
localStorage.setItem('qualification', qualification);

var qualification = localStorage.getItem("qualification");
var qualification1 = localStorage.getItem("qualification1");
$("#display_qualifications").text(qualification);
$("#display_qualifications").text(qualification1);

A: Its showing null because you are not setting values of checkboxes in first page.

Qualifications:

BE
<input type="checkbox" value="BE" id="checkbox1">
MCA
<input type="checkbox" value="MCA" id="checkbox2">

Assign value MCA and BE to checkboxes.
Update
Got the error. You have misspelled "Qualification".
var qualifiaction = $("#checkbox1").val();
var qualifiaction1 = $("#checkbox2").val();
localStorage.setItem('qualification1', qualification1);
localStorage.setItem('qualification', qualification);

qualifiaction != qualification And qualifiaction1 != qualification1
So change the var name like this.
var qualification = $("#checkbox1").val();
var qualification1 = $("#checkbox2").val();
localStorage.setItem('qualification1', qualification1);
localStorage.setItem('qualification', qualification);

Also check all the spellings in your code.
Update 2
Working Demo jsfiddle

A: Here you replacing the value and missing value attribute -
$("#display_qualifications").text(qualification);
$("#display_qualifications").text(qualification1);

You can see display_qualifications area can't show both value so you need to concat both value like -
var concatString = qualification + "" + qualification1;
console.log(concatString)

A: 1. Set values

Qualifications:

BE
<input type="checkbox" value="BE" id="checkbox1">
MCA
<input type="checkbox" value="MCA" id="checkbox2">

2. Append result and not overwrite
$("#display_qualifications").text(qualification + qualification1);

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