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Berkshire Hathaway HomeServices Florida Realty, a wholly-owned subsidiary of WCI Communities, has over 39 locations and more than 1,650 real estate sales professionals and team members serving 17 counties throughout Florida.
Is a Multi-Family House a Good Investment?


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Hermann von Laer (* 1. April 1945 in Dorsel) ist ein deutscher Ökonom.

Leben
Von Laer leistete nach dem Abitur 1965 am Görres-Gymnasium in Koblenz zwei Jahre Wehrdienst bei der Bundeswehr. Von 1967 bis 1969 studierte er Volkswirtschaftslehre, Politikwissenschaft und Soziologie an der Freien Universität Berlin und der Westfälischen Wilhelms-Universität in Münster. Er beendete sein Studium als Diplom-Volkswirt und wurde 1976 mit der Dissertation Industrialisierung und Qualität der Arbeit, eine bildungsökonomische Untersuchung für das 19. Jahrhundert zum Dr. rer. pol. promoviert. Er war dann akademischer Rat an der Universität Osnabrück. 1989 habilitierte er sich mit der Arbeit Entwicklungstheorie in Wissenschaft und Unterricht.

1994 wurde er außerplanmäßiger Professor für Wirtschaftspolitik an der Universität Vechta. Seine Forschungsschwerpunkte waren Wirtschafts-, Sozial- und Familienpolitik sowie Demographie. Mittlerweile ist er im Ruhestand. Er ist Mitherausgeber der Vechtaer Universitätsschriften beim Lit Verlag.

Von Laer ist verheiratet und lebt in Vechta. Er ist Mitglied der CDU.

Er war einer der 68 Hauptzeichner der Wahlalternative 2013.

Schriften (Auswahl)

Monografien
 Industrialisierung und Qualität der Arbeit, eine bildungsökonomische Untersuchung für das 19. Jahrhundert (= Dissertations in European economic history). Arno Press, New York 1977, ISBN 0-405-10791-9.
 Die außenwirtschaftlichen Beziehungen der Bundesrepublik Deutschland (= Fragenkreise). Schöningh, Paderborn 1979, ISBN 3-506-23526-5.
 Entwicklungstheorie in Wissenschaft und Unterricht (= Studien zur internationalen Schulbuchforschung, Band 77). Diesterweg, Frankfurt am Main 1993, ISBN 3-88304-277-3.

Herausgeberschaften
 Hrsg.: Volk und Bevölkerung (= Vechtaer Universitätsschriften, Band 7). Runge, Cloppenburg 1992, ISBN 3-926720-04-2.
 Hrsg. mit Wilfried Kürschner: Zwischen Heimat und Fremde. Aussiedler, Ausländer, Asylanten (= Vechtaer Universitätsschriften, Band 11). Runge, Cloppenburg 1993, ISBN 3-926720-13-1.
 Hrsg. mit Astrid Schmitt-von Mühlenfels: Frauenfragen – Frauensachen (= Vechtaer Universitätsschriften, Band 14). Runge, Cloppenburg 1994, ISBN 3-926720-20-4.
 Hrsg. mit Joachim Kuropka: Woher kommt und was haben wir an Niedersachsen (= Vechtaer Universitätsschriften, Band 16). Runge, Cloppenburg 1996, ISBN 3-926720-23-9.
 Hrsg. mit Franz Bölsker-Schlicht: Die Stadt – Lebensraum und Lebensform (= Vechtaer Universitätsschriften, Band 19). Lit, Münster 1999, ISBN 3-8258-4322-X.
 Hrsg. mit Klaus-Dieter Scheer: Nachhaltigkeit – Konzept für die Zukunft? (= Vechtaer Universitätsschriften, Band 21). Lit, Münster u. a. 2002, ISBN 3-8258-6263-1.
 Hrsg. mit Wilfried Kürschner: Die Wiederentdeckung der Familie. Probleme der Reorganisation von Gesellschaft (= Vechtaer Universitätsschriften, Band 22). Lit, Berlin u. a. 2004, ISBN 3-8258-7676-4.
 Hrsg. mit Klaus-Dieter Scheer: Kultur und Kulturen (= Vechtaer Universitätsschriften, Band 23). Lit, Münster 2004, ISBN 3-8258-8313-2.
 Hrsg.: Osteuropa und wir (= Vechtaer Universitätsschriften, Band 24). Lit, Berlin u. a. 2007, ISBN 978-3-8258-0831-0.
 Hrsg.: Was sollen unsere Kinder lernen? Zur bildungspolitischen Diskussion nach den PISA-Studien (= Vechtaer Universitätsschriften, Band 25). Lit, Berlin u. a. 2010, ISBN 978-3-643-10469-4.
 Hrsg.: Multi-Kulti am Ende? Perspektiven in einer heterogenen Gesellschaft (= Vechtaer Universitätsschriften, Band 28). Lit, Berlin u. a. 2012, ISBN 978-3-643-11565-2.

Weblinks

 Hermann von Laer an der Universität Vechta

Einzelnachweise

Ökonom (20. Jahrhundert)
Hochschullehrer (Vechta)
CDU-Mitglied
Deutscher
Geboren 1945
Mann

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There are many consequences of divorce. They seem to fall into several categories.
Emotional fallout: There are emotional consequences for everyone involved in divorce, despite stereotypes that seem to suggest men go on to the next "trophy wife" and the ex-wife languishes in despair. Divorce represents the failure or death of a relationship. A person experiences the same stages of grief that they would experience at the death of a loved one. It is wise to allow yourself to go through the grieving process before entering into another relationship. Children suffer the most from divorce, especially if the father becomes an absentee parent after the divorce. Incidents of teen suicide, pregnancy, drug addiction, and problems in school are higher in children of divorce. It is also shown that children of divorce are more likely to divorce themselves because they do not have faith in the stability of marriage.
Financial: Financially there is a gender gap in divorce. According to the U.S. Census Bureau, the average woman's family income drops by thirty-seven percent after divorce, while men's financial picture appears to improve by ten percent after divorce. This may be due in part by the difficulty experienced in collecting child support when women are the custodial parent, and the fact that there is still a gender gap between the pay scales in women.
There are those who believe that experiencing divorce will make you better at marriage the second time around. This assumes that one of the consequences of divorce will be that people will learn from their mistakes and not make the same ones the second time. This presumption also assumes that people take time to understand what their mistakes were the first time they married. Statistics show that the divorce rate for couples marrying the second time are higher than those for first marriages. It continues to increase to about seventy percent for third and fourth marriages. Practice does not make you perfect when it comes to divorce.
The consequences of divorce—this gloom and doom about divorce—makes you think that no one should get divorced. If two people cannot live together, staying together does not benefit anyone. The solution may be that people have to more careful about rushing into marriage; and if they do get married, they need to make sure they have thought long and hard before they bring children into the marriage.


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Home > Strategy > FMCG marketing – Buy in or fall out
FMCG marketing – Buy in or fall out
by Kingston Lee-Young February 5, 2018
It's old news that we're living in a new digital world. As marketers, we can hardly keep pace with technology's speedy innovations and their rapidly evolving improvements.
We're flooded with reams of data we don't quite know what to do with. Ddigitalccommerce is shrinking the world market and levelling the playing field for clients big and small.
Meanwhile our target audiences, the consumers and shoppers we're striving to engage and connect with, are happily and confidently embracing it all in their stride, accepting 'The New' as fast as it can become 'The Now'.
But what if you could push pause – then reset and relaunch your brand from scratch in today's digital world? What would you do differently?
Think about it. Knowing what we know now, what marketing plans would you have created for a world in which 89 per cent of Australians own a smartphone and 77 per cent wouldn't consider leaving the house without it?
An age in which we're reading our phones every three minutes, checking for new emails, social media updates, app updates, personalised InMail, and geo-relevant messages.
Where 'Google' is now a transitive verb in the dictionary and our daily vocabulary and where it is commonplace for us to search online for a price match or peer review whilst standing outside a store or in front of a shelf.
How would your media plans have changed with the knowledge that there are more screen time minutes each day on mobile devices, than on TV?
Where the 24/7 information cycle means we now process five times more information than we did 25 years ago, the equivalent of reading 175 newspapers daily.
How would you penetrate the more than 3000 marketing, advertising and sales messages that we are exposed to every single day?
Furthermore, how would you build your corporate strategy in this new world of start- up unicorns (companies valued at over $1bn)?
What plans would you formulate to compete with the likes of such companies as Airbnb or Uber? They've changed the rules and they're profiting.
Take Uber, it's the largest car company in the world yet it doesn't own a single car. It's estimated to be worth more than US$50 billion if it goes IPO, a value greater than General Motors.
It's disrupting the taxi industry, by changing our expectations of the service and how to get it. It's creating hundreds of thousands of jobs worldwide by enabling people to work on their own terms while strengthening the power of the customer.
What's next for Uber? It's rumoured to be looking into doubling as a courier and/or freight service. You're probably sitting right now with dozens of interesting ideas, things you could or should do, things you'd love to do, but let's snap back to reality.
The truth is, FMCG corporates are often handcuffed and hampered by barriers beyond their control. There are decades of traditional marketing methods and billions of dollars of tried and tested global best practice processes to follow.
There are set ways of selling and communicating brands and a set marketplace as well. We need to hold onto our current mass marketing approach because that's what our management teams understand, it's what we know about, it's what most agencies know about, and it's also what retail customers expect.
Herein lies the conundrum. As consumers and shoppers, we ardently embrace new trends and new technologies. But as marketers, sales people and business managers, we too often turn our backs on these once we enter our offices.
Many of today's FMCG marketers rely on traditional methods, sometimes forced onto them by legacy systems or global processes that are dated as soon as they're launched. And in today's fast paced, sales and profit driven corporate environments, it's often much easier to just rehash a traditional activity from last year and attribute that uplift to next year's brand or account plan than to fight for a new transformative way of doing things.
McKinsey's study on the S&P 500 (the top 500 listed companies in the US), outlined a staggering shift in the lifespan of companies on the list. In 1935 once you made the list, a company could expect to remain on the S&P 500 for 90 years. In 1975, it was 26 years, and by 2015 it was down to 17 years.
Washington University School of Business estimates that in the next decade, 40 per cent of the S&P 500 will be gone – changed, merged or extinct. Today, being large doesn't guarantee future success. Remember Kodak?
The new paradigm isn't big trumps small, it's fast beats slow. So how are FMCGs dealing with these changes? Over the next several articles, I'll be exploring this and trying to uncover their interesting solutions, tips and advice.
I'll be talking to C-Levels, locally and globally, different clients, key industry players, and movers and shakers, to delve into their challenges and reveal their winning strategies in this digital world.
As the head of an integrated marketing agency, where we pride ourselves on innovative progressive solutions, we're constantly tasked to help established brands and companies do things differently and disrupt successfully.
We quickly discovered that to make significant gains in a company, we must go beyond the very marketing departments that call us in. Senior management and shareholders have to understand, acknowledge and finally accept that they are facing a burning platform in order to enable true change to happen. And then they need to agree to allow the change to happen quickly.
The day has arrived. FMCGs have to act fast to move successfully and profitably full speed ahead into the digital future. Watch this space.
Kingston Lee-Young is founder and MD of Now Comms.
Create and regularly update your Google My Business profile
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Getting out of a jam: Supporting traditional farmers and small business owners during COVID-19
Caption: Tahmina Isayeva has turned her passion into a business and became the first commercial producer of dried fruit in her village.
Photo: © FAO/Abdul Mustafazade
Go to any dinner table in Azerbaijan and you'll find dried fruits and jams. There are cherry, plum, pear, peach, raspberry and strawberry jams. And then there are the more exotic jams made from pomegranates, pumpkins, rose petals, walnuts, and watermelons.
In fact, Azerbaijanis are only half-joking when they say that jam can be made from anything — if you just add sugar.
Jam has an important place in Azerbaijani culture and economy.
When the COVID-19 pandemic hit, different aspects of the jam production chain, from farmers to distributors, were affected, contributing to socio-economical losses across communities.
To recover better together, the UN country team in Azerbaijan has been supporting local initiatives that contributed to bringing this key element of the local culture and economy back to the table, while protecting lives and livelihoods.
Turning a hobby into a business
A year before the COVID-19 outbreak, Tahmina Isayeva started a small business producing and selling dried fruits. She relied on a traditional but time-consuming method of drying the fruits naturally under the sun.
"In the beginning, it was my hobby," says Tahmina. Her business "started quite well, and [her] acquaintances became [her] first consumers." Within a year she produced close to "300 kilograms of dried fruits," while doing all the harvesting or purchasing of her raw materials herself.
"The pandemic was a big challenge for my business", recalls Tahmina, and to keep her enterprise going, she sought support by joining a project implemented by Food and Agriculture Organization (FAO) to assist people like her.
She acquired technical knowledge to manage her business more effectively while receiving additional support from Women Resource Center, a women's empowerment initiative established by the Azerbaijani State Committee for Family, Women and Children Affairs and the United Nations Development Programme (UNDP).
Tahmina succeeded and became the first commercial producer of dried fruits in her village.
But her goal was not simply to make more money for herself. She also wanted to support other women like her to earn additional income through small business initiatives.
"I kept searching for tips to improve my business and now I've begun involving other women," Tahmina said.
Leveraging new farming techniques
Caption: Like many other fruit and vegetable farmers, Jalal Alakbarov turned to innovative techniques to boost his yield.
Fruits and vegetables are also particularly important to another Azerbaijani farmer, Jalal Alakbarov. His family has been in the business for many years, mostly relying on traditional production methods. As part of a new generation of farmers, Jalal is regularly looking to innovate and improve the family business.
He was among those who attended one of FAO's special training programmes, learning how to improve farming business, reach more markets, and ensure food and nutrition security.
"I've gained new experiences, from growing crops to pest control. For example, I have decided to use greenhouses instead of growing my produce in an open field. In 10 years, I achieved a significant increase in the yield and profitability of my farm," says Jalal.
Jalal's business also faced challenges following the COVID-19 outbreak. Quarantine measures to prevent the spread of the virus created a shock. As income decreased, so too did consumption, and market prices for fruits and vegetables went down.
But he leveraged knowledge acquired through the FAO trainings. And, as "doctors recommended [people] eat healthy food and include fruits and vegetables on [their diet during the pandemic]," Jalal had the know-how to leverage the opportunity and offset the lower market prices for his products.
Caption: A successful jam producer, Isa Aliyev is certain that the jam market will flourish again post-pandemic.
Isa Aliyev is another successful local fruit and jam producer in Azerbaijan. His specialty is homemade jams extracted from strawberry, pear, cherry, and tea-rose petals. But it is his green walnut jam that customers are after.
Making walnut jam is a lengthy process that involves many different stages of preparation and meticulous timing. "This is our main business," said Isa. "It is a really time-consuming complex process, which takes up to 15 days to get a product ready for sale."
Although consumers' purchasing power reduced almost five times over during the pandemic, Isa did not give up. Instead of thinking that the pandemic interrupted the lifestyle, he rather sees it as an opportunity for reflection.
"Tea in Azerbaijan is traditionally served with jams, so our products will definitely be in demand again," Isa said, smiling.
With the desire to improve their practices and businesses, Tahmina, Jalal and Isa have been in touch with FAO. For more than a decade, FAO, together with the Government of Azerbaijan and other partners including the European Union, have been implementing programmes to boost the knowledge of farming communities in Azerbaijan.
Recently, UNDP implemented similar programmes to provide resilient livelihoods for vegetable and fruit farmers from the country.
These initiatives aim to support Azerbaijan in moving towards a more diversified and efficient economy that could accelerate progress towards the achievement of the Sustainable Development Goals.
This article draws on the previously published content by UN in Azerbaijan. The adapted version was produced with the editorial support from DCO's editorial team with special thanks to our colleagues from the UN Country Team and FAO in Azerbaijan.
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Support our local food producers, artists, designers and crafts people.
Buy local... buy handmade... help keep our arts and crafts alive!
The Cardiff Christmas Market will return to the pedestrian streets of Cardiff City Centre in St John Street, Working Street, Hills Street, Trinity Street and the Hayes on Thursday 14 November until Monday 23 December 2019 with yet another exciting and eclectic mix of both new and returning exhibitors as their original, hand made products are the essence of what makes our market so different and special every year.
If you wish to apply to take part but are not registered with us please download, complete and return the Request for 2019 Event Booking Forms on our Take Part page.


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News Post Daily
Home Staff Picks The Assasination of Gandhi
The Assasination of Gandhi
February 15, 2016 , News Post Daily	, Comments Off on The Assasination of Gandhi
"Just an old man in a loincloth in distant India: Yet when he died, humanity wept." This was the observation of a newspaper correspondent at the death of Mahatma Gandhi. The tragedy occurred in New Delhi as the gaunt old man walked to a prayer-meeting and was engulfed by one of history's great ironies – a life-long pacifist and promoter of non-violence struck down by an assassin's bullet.
Gandhi's violent death came just months after the realization of his long sought-after goal – theindependence of India from Great Britain. It was a bittersweet victory for Gandhi because along with India's independence came the partitioning of the sub-continent into two separate states – Muslim-based Pakistan and Hindu-based India – an action he thoroughly opposed. Gandhi did not take part in the celebration of India's independence.
Death of the Mahatma
Vincent Sheean was an American reporter and author who had covered trouble spots around the world in the years prior to and during World War II. In 1947, Sheean traveled to India and became a disciple of Gandhi in an attempt to find meaning in the violent and disruptive events he had witnessed during his years of reporting. We join his account as he rushes to join a prayer-meeting with Gandhi in the heart of New Delhi in the early evening hours of January 30, 1948:
Why Godse killed Gandhi
"I do say that my shots were fired at the person whose policy and action had brought rack and ruin and destruction to millions of Hindus," Godse told the court.
He added: "I bear no ill will towards anyone individually, but I do say that I had no respect for the present government owing to their policy, which was unfairly favourable towards the Muslims. But at the same time I could clearly see that the policy was entirely due to the presence of Gandhi."
Godse had been an active member of the RSS and the Hindu Mahasabha and ran a nationalist newspaper called Hindu Rashtra. Political psychologist and social theorist Ashis Nandy wrote in his book "At the Edge of Psychology: Essays in Politics and Culture" that Godse did not find the RSS militant enough, and in the Hindu Mahasabha "he found a more legitimate expression of the Hindu search for political potency".
Another section in Godse's speech in court states: "To secure the freedom and to safeguard the just interests of some thirty crores (300 million) of Hindus would automatically constitute the freedom and well-being of all India, one fifth of the human race."
In the speech, Godse also accused Gandhi of dividing the country into India and Pakistan.
Columnist Aakar Patel, writing in Outlook magazine earlier this year, countered Godse's arguments. "There is a problem with Godse's argument and it is this. He thinks Gandhi was enthusiastic about dividing India when everything in history tells us the case was the opposite."
Godse's speech, Patel concluded, was illogical.
"Little of what Nathuram says makes sense by way of logic. It was his (Godse's) hatred of the secular ideology of Gandhi, the true Hindu spirit that he is finally opposed to, having been brainwashed thoroughly by the RSS."
Godse was not alone: The larger conspiracy
Extensive research by Larry Collins and Dominique Lapierre for their book "Freedom at Midnight" detailed how exactly the conspiracy to kill Gandhi was hatched.
The book, published to critical acclaim in 1975, laid bare facts which prove that Gandhi's assassination was the outcome of a larger conspiracy by Hindu fundamentalists to eliminate Gandhi from the political scene. Collins and Lapierre made full use of the access they had to critical police and intelligence records and even interviewed people who played key roles in the conspiracy, such as Nathuram's brother Gopal Godse, Vishnu Karkare (who assisted Apte in hatching the plan) and Madanlal Pahwa, who unsuccessfully attempted to kill Gandhi ten days before he was shot dead.
In recent times, scholars and historians like AG Noorani have relentlessly written about how Vinayak Damodar Savarkar, the Hindutva ideologue and former president of the Hindu Mahasabha, was involved in the conspiracy but was acquitted only because independent witnesses could not corroborate approver Digamber Badge's testimony against him in the court.
However, after Savarkar died, his bodyguard Apte Ramchandra Kasar and his secretary Gajanan Vishnu Damlewhen corroborated Badge's testimony to the Justice JL Kapur Commission, which was formed to look into the Gandhi assassination conspiracy in 1966.
"Had the bodyguard and the secretary but testified in court, Savarkar would have been convicted," Noorani noted in his essay "Savarkar and Gandhi's murder" in The Frontline magazine in 2012.
In the essay, Noorani cited letters written by then home minister Vallabhbhai Patel, who wrote to Prime Minister Jawaharlal Nehru in 1948 that it was a fanatical wing of the Hindu Mahasabha directly under Savarkar that "(hatched) the conspiracy and saw it through".
Noorani also quoted correspondence between Patel and Bharatiya Jana Sangh founder Shyama Prasad Mookerjee, in which Patel writes, "…our reports do confirm that, as a result of the activities of these two bodies (RSS and the Hindu Mahasabha), particularly the former, an atmosphere was created in the country in which such a ghastly tragedy became possible. There is no doubt in my mind that the extreme section of the Hindu Mahasabha was involved in this conspiracy. The activities of the RSS constituted a clear threat to the existence of government and the state."
In 2003, the NDA government installed a portrait of Savarkar in the parliament's central hall alongside, ironically, those of Gandhi and Nehru.
The ideology that killed Gandhi: Where do we stand today?
As we celebrate the 69th anniversary of our freedom from colonial rule, it is perhaps worthwhile to ponder on what the politics of Gandhi's assassination means in today's socio-political context.
"There are two main understandings of Indian nationalism, one which considers Hinduism to be its central feature and the other which does not have such a neat definition but considers everyone who identifies with and adopts India to be Indian. Savarkar was the one who put the final seal to the ideology India as a Hindu nation. Gandhi, Nehru and others opposed this," said Aniket Alam, executive editor of the Economic and Political Weekly (EPW).
Majoritarian Hindu fundamentalism and similar ideologies which were pivotal in the politics of Gandhi's assassination are doing the rounds even today. But it would be incorrect to say that it was only the Hindu extremist political parties which were opposed to Gandhi's principles.
As Alam pointed out, the Left parties and revolutionaries, BR Ambedkar and his followers, and Muhammad Ali Jinnah and his Muslim League were extremely critical of Gandhi's politics.
"Thus when we say that Hindutvawadis attack Gandhi and despise Gandhi, we should not forget that he was intensely disliked by many others and some of these traditions continue in India today. They were not complicit in his murder but they would be equally happy to destroy his historical reputation and his political legacy," said Alam.
Nonetheless, some historians say the Hindu extremist ideology which killed Gandhi is the same as the one which threatens India today.
"The communal forces and their divisive ideology which killed Gandhi were same as the ones we see today in the form of the Ghar Wapsi and Love Jihad campaigns," said Mridula Mukherjee, professor of history at Delhi's Jawaharlal Nehru University.
"The main objective of communal forces is to increase antagonism between communities. It's their aim to promote the idea that religious identities must be at loggerheads with each other. The vicious atmosphere that was created by them at the time of Gandhi's assassination is the same as it is today."
Posted in Staff Picks. Tagged as gandhi, India, mahatma gandhi
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FROM  vapor/vapor:latest

# Set the working directory to /app
WORKDIR /app

# Copy the current directory contents into the container at /app
ADD . /app

# Build app
RUN ["vapor", "build", "--verbose"]

# Make port 8080 available to the world outside this container
EXPOSE 8080
# Make port 8081 available to the world outside this container
EXPOSE 8081

# Define environment variable
ENV NAME World

# Run app when the container launches
CMD ["vapor", "run", "--env=production"]

redpajama_set_name: RedPajamaGithub


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Hermann Busse may refer to:
 Hermann Busse (politician), German politician
 Hermann Eris Busse, German novelist and literary critic


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Michele Spatari
Johannesburg ZA
Open To Mentoring
Open To Virtual Coffee
Michele Spatari is a documentary photographer and videographer based between Johannesburg and Barcelona.
Michele Spatari is a documentary photographer and videographer based between Johannesburg and Barcelona. His documentary practice has been shaped by his architectural background and it is focused on the study of bodies and space: how politics, religions and social rituals shape contemporary societies. His first long-term project Rising Water about public showers and housing crisis in Turin won the 2018 Canon Italy Young Photographer Award - Multimedia and has been exhibited at Cortona On The Move Festival, Geopolis - Centre du Photojournalisme, Lumix Festival, among others. In 2019, he has been selected by Canon as the Italian representative in Visions from Europe, an artistic residency for Matera European Capital of Culture 2019. In 2020, Michele has been assigned a grant by Cortona On The Move Festival to document the Covid-19 pandemic in South Africa: the final project has been exhibited internationally and it has won the 1st Prize at the 2021 WARS Photography Award. In 2021, he has been chosen as one of the few under 30 to join the Canon Ambassador Program. At the beginning of 2022, he produced and shot a short documentary on a Spanish dial a poem emergency initiative that is reshaping the meaning of experiencing art into a weirdly intimate practice. During the same year he covered in Ethiopia the conflict on the Tigray and nothern regions and the drought in the Somali region, as well as the 2022 Kenyan General Elections. Since 2019, he is one of the main contributors in Southern Africa for AFP – Agence France-Presse. His work has been featured on various international media outlets such as The New York Times, The Washington Post, TIME, Le Monde, Libération, The Guardian, The Wall Street Journal, El País, Internazionale, amongst others. Michele has also worked for UNICEF, FAO, WWF - World Wildlife Fund, Greenpeace, European Commission, FIFA, FactStory, AFP Services. As a videographer, DP or camera assistant he has worked with CNN, Vice News, FIFA, African Development Bank, AFPTV, VOA, and more.


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PS5 really needs this Xbox Series X feature
By Rory Mellon published 24 July 21
PS5's cross-gen support is anything but smart
(Image credit: Tom's Guide)
Ahead of the launch of the Xbox Series X, Microsoft announced Smart Delivery, a feature that would allow console owners to "buy a game once and play the best versions across generations." I immediately dismissed the concept.
I foolishly declared it little more than a marketing buzzword and was convinced that Sony's PS5 would have an identical equivalent, likely with a less gimmicky name. Well, this week I've been forced to eat my words after experiencing the Xbox's feature firsthand.
PS5 vs. Xbox Series X: Which console wins?
The best Xbox Game Pass games to play now
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The PS5's approach to cross-gen releases and backward-compatibility in general has been one of my few criticisms of the console since its release last November. And now having tried out the Xbox's Smart Delivery system for myself, these issues are only exacerbated.
It may only be a small feature — one that most players won't regularly use — but Smart Delivery is something that the PS5 could really benefit from. I'm hoping Sony will replicate it very soon for its own console.
Smart by name, smart by nature
In Microsoft's own words, Smart Delivery aims to ensure that "you always play the best version of the games you own for your console."
What that means in non-PR speak is that if you boot up an Xbox One game that has a native Xbox Series X version or has been optimized for the next-generation Xbox, your console will automatically inform you of that upgrade and offer you the chance to upgrade at no additional fee — assuming the developer has enabled Smart Delivery of course.
(Image credit: 2K)
Smart Delivery is extremely intuitive to use. Earlier this week I inserted an Xbox One copy of Borderlands 3 into my Xbox Series X, and straight away, a pop-up window informed me there was an Xbox Series X edition of the game available to play.
The feature is also future-proof. For example, when the native Xbox Series X version of The Witcher 3: Wild Hunt launches later this year, my already installed Xbox One copy will be automatically upgraded at just the mere touch of a button.
At first, this might not sound that impressive. After all the Xbox Series X is a next-gen console, so you'd expect it to be able to handle a cross-gen upgrade without giving the user a headache. But that's an expectation the PS5 can't meet.
Cross-gen confusion
The PS5's handling of cross-gen games couldn't be any more different to Xbox's Smart Delivery. It's the furthest thing from smart.
The PS5 views the PS4 and PS5 versions of a game as two entirely separate products, even giving them completely separate virtual trophy lists and PlayStation Store listings. What this means in practice is that you can very easily download the PS4 edition of a game by accident, even if you've bought the next-gen version.
(Image credit: Capcom)
That's what happened to me earlier this year with Resident Evil: Village. I begin downloading the game and when my progress bar just had a few percentages left, I realized the console had actually started automatically downloading the PS4 version, not the PS5 one.
This required me to cancel the download and start fresh, this time ensuring that the correct version of the game was installing. Was it a big deal? Not especially, but considering the PS5's biggest rival has a system designed to avoid such a situation, it does feel like something that could have been ironed during the console's development phase.
The PS5's handling of cross-gen and backward-compatible games, in general, is pretty shoddy. For starters, there are a handful of PS4 games that don't function correctly on the PS5 (including the excellent Assassin's Creed: Syndicate), whereas the Xbox Series X can run not only the Xbox One's entire library but also select Xbox 360 and original Xbox games.
(Image credit: Sega)
Furthermore, on the PS5, owners of games such as Marvel's Avengers and Yakuza: Like a Dragon have run into significant problems after these titles received a post-launch next-gen upgrade. Players of the former had to literally install both the PS4 and PS5 versions of the game on their system in order to transfer save files — an annoyance that Xbox Series X owners were able to avoid due to Smart Delivery.
Does it matter long-term?
Of course, it should be acknowledged that Smart Delivery is a feature that will become less useful over time. This current period of almost every major release being cross-gen will not last as we venture into 2022 and beyond.
We're already seeing this year that certain developers are starting to omit a free next-gen upgrade with games scheduled for a fall release, and next-gen exclusives like Returnal and Deathloop will only become more common in the coming years.
Right now we're only six months into the lifecycle of the PS5 and Xbox Series X. Once we're a few years beyond release, Smart Delivery will become a feature that is less and less relevant. However, in the here and now, it's irritating that something as simple as installing or playing a cross-gen game on PS5 can come with so much baggage.
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Rory Mellon
Rory is a staff writer at Tom's Guide based in the UK. He covers a wide range of topics including tech news, deals, gaming, streaming and more. When he's not writing hot takes on the latest gaming hardware and streaming shows, he can be found watching a borderline unhealthy amount of movies and being thoroughly disappointed by his terrible football team.
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Hey Laura, where are you now?
Are you far away from here?
"Think of Laura" is dedicated to a college student named Laura Carter, who was murdered by a stray bullet in April of 1982. Christopher Cross met Laura through her college roommate, Paige, whom he was dating at the time.
It became popular when it was featured on "General Hospital" to reference one of the show's supercouples, Luke Spencer and Laura Webber.
The song peaked at #9 on the Billboard Hot 100 and topped Billboard's Adult Contemporary chart for four weeks in February of 1984.


Kobleder – Knitting ideas! family-owned company and specialist in technical knits for - applications in aircraft, automotive and other transportation industries, - seating furnitures, - reinforcement knits for composites (multiaxial, i.e. glass, basalt etc.), - 3-D structures, - sports and protective apparel, - illuminations and lighting end-uses, and - there is space for your product(s).
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text:
Collections 3 Serial/Series Titles 2 Resource Types 2 U.S. States 2 Counties 1 Months 2
Collection: LGBT Collections Year: 1999 Day: 28th Clear All Filters
Dallas Voice (Dallas, Tex.), Vol. 16, No. 4, Ed. 1 Friday, May 28, 1999
[Press Release: Covering Baker Et Al. v. the State of Vermont - the State Supreme Court ruling on same-sex marriage]
Description: A press release of the Baker Et Al. v. The State of Vermont court case and its ruling of equal rights for same-sex couples. The documents include information of who was involved and a list of supporting organizations.
The Dallas Voice Newspaper 1 1 Dennis Vercher Collection (The Dallas Way) 1 1 Texas Digital Newspaper Program 1 1
Dallas Voice 1 1 Vermont and Gay Marriage, 1999 1 1
Text 1 1 Newspaper 1 1
Texas 1 1 Vermont 1 1
May 1 1 December 1 1


CHINESE propaganda blasted President-elect Donald Trump as a "diplomatic rookie" and warned that the next American leader should shut up.
The scolding came days after Trump took a congratulatory phone call from the president of Taiwan, a breach of diplomatic norms that apparently upset the Communist power.
"Provoking friction and messing up China-US relations won't help 'make America great again,'" said a front-page opinion article in the "People's Daily," a Communist Party vessel.
And the English "China Daily" newspaper warned that Trump could create "costly troubles for his country," calling the soon-to-be president a "diplomatic rookie", the New York Post reported.
"As president-elect, Trump can expect some forgiveness even when he is shooting from the hip. But things will be different when he becomes president," the China Daily stated.
Almost immediately following Trump's phone call Friday with the Taiwan leader, a media firestorm began.
Trump threw gasoline on the flames by explicitly calling out China on his personal Twitter account.
"Did China ask us if it was OK to devalue their currency (making it hard for our companies to compete), heavily tax our products going into their country (the U.S. doesn't tax them) or to build a massive military complex in the middle of the South China Sea? I don't think so!" the president-elect wrote.
A US leader has not spoken to his Taiwanese counterpart in nearly four decades.


text:
Intravitreal bevacizumab for ahmed glaucoma valve implantation in neovascular glaucoma: a case report.
Nisa Sothornwit
Journal of the Medical Association of Thailand 2008
OBJECTIVE: To report the short-term efficacy and safety of intravitreal Bevacizumab injection in conjunction with implantation of Ahmed glaucoma valve in a patient with refractory neovascular glaucoma (NVG) caused by proliferative diabetic retinopathy (PDR).
MATERIAL AND METHOD: A patient with NVG and vitreous hemorrhage caused by PDR was initially treated with 1.25 mg intravitreal Bevacizumab injection. One week after injection, intraocular pressure (IOP) did not improve with partial regression of the anterior segment new vessels. The patient underwent pars planar vitrectomy with panretinal photocoagulation (PRP) combined with trabeculectomy. Despite the initial good response, the patient developed recurrent hyphema and vitreous hemorrhage with uncontrolled IOP on full medications. Ahmed glaucoma valve implantation combined with the second intravitreal injection of 1.25 mg Bevacizumab was performed.
RESULTS: At 48 hours postoperative, IOP markedly decreased. Iris neovascularization was not visible. The rapid resolution of hyphema and vitreous hemorrhage was noted. At 6 weeks follow-up, the patient gained visual acuity (VA) from hand motion to 20/100. The IOP was 8 mmHg with no recurrence of iris rubeosis. Vitreous hemorrhage had cleared revealed the view of fundus with full PRP and no new retinal vessels. At 8 weeks postoperative, there was small recurrent iris neovascularization without any rise in IOP. No intervention was done except careful follow-up. At 3 months, the patient retained VA of 20/100 with the IOP of 9 mmHg. Small iris rubeosis presented with no changes in appearance. No serious ocular or systemic adverse effects occurred after intravitreal Bevacizumab injections.
CONCLUSIONS: Ahmed glaucoma valve implantation in combination with intravitreal Bevacizumab injection is effective in controlling IOP in refractory neovascular glaucoma. This approach may increase visual outcome in cases with extensive neovascularization, before PRP takes effect, weeks later The long-term efficacy and safety of this anti-proliferative agent in glaucoma drainage implants still requires further investigation.


New professional standards in dentistry, pharmacy and clinical psychology have been developed by healthcare industry experts.
The project "Development of Labor Skills and stimulation of jobs" covers 25 professions and is implemented by the Ministry of labor and social protection in cooperation with the world Bank. When developing three new professional standards in domestic medicine, we took into account the comments of all concerned parties: employers, representatives of universities, industry associations, government agencies. According to the developers' opinion, the introduction of professional standards will improve the quality of medical and pharmaceutical services for patients. The final result will give a new impetus to the development of the entire industry, introduce new technologies, treatments and medicines.
Almagul Kauysheva, Deputy Chairman of "Kazakhstan Alliance of medical organizations" RPA : - It is the employer's interest in having a top-ranked specialist will come to him tomorrow. And we show our professional standards to educational institutions: universities or colleges, what kind of specialist is expected in the short and long term, what competencies and skills he should have. In fact, it is possible to help not only employers, but also domestic universities. Universities will be able to focus on training those personnel who are sorely lacking in the labor market: for example, clinical psychologists. Separate standards have been developed for them. Almagul Kauysheva, Deputy Chairman of "Kazakhstan Alliance of medical organizations" RPA: - Clinical psychologists are very necessary for us to work with patients, especially with serious diseases. For example, blood cancer in children – will work with their parents, so they do not remain alone with this problem, they will also provide psychological support to our medical staff. In such a trilateral partnership, the employer-University-state body can expect in the coming years the training of qualified personnel, stable employment of graduates and the corresponding salary for them.


text:
Cheshire Calhoun is a professor of Philosophy at Arizona State University and research professor at the Center for the Philosophy of Freedom at the University of Arizona. She is best known for her work in feminist philosophy as well as writing on gay and lesbian philosophy and the morality of same-sex marriage.

Education and career
Calhoun is the second daughter of John B. Calhoun, an ethicist best known for behavioral sink theory.

She earned her Ph.D. in philosophy at the University of Texas, Austin in 1981, and taught at College of Charleston and Colby College before moving to Arizona State in 2007.

In 2014, she was elected as the board chair of the American Philosophical Association where she has previously served on the executive committee for the APA's Eastern Division as well as the APA's committee for LGBT philosophers.

In 2020, she was elected a Fellow of the American Academy of Arts and Sciences.

Philosophical work

Calhoun argues for same-sex marriage—and against the United States' Defense of Marriage Act—on the basis that equal access to the institution of marriage for homosexual and heterosexual people is the only way to guarantee equal citizenship and societal worth for lesbian and gay people.

Bibliography
 What is an Emotion? (co-edited with Robert C. Solomon; Oxford University Press, 1984)
 Feminism, the Family, and the Politics of the Closet: Lesbian and Gay Displacement (Oxford University Press, 2000)
 Setting the Moral Compass: Essays by Women Philosophers (Oxford University Press, 2004)
 Moral Aims: Essays on the Importance of Getting Things Right and Practicing Morality with Others (Oxford University Press, 2015)
 Doing Valuable Time: The Present, the Future, and Meaningful Living (Oxford University Press, 2018)

References

External links

Living people
21st-century American philosophers
Arizona State University faculty
Feminist philosophers
University of Arizona faculty
Year of birth missing (living people)
20th-century American women writers
20th-century American philosophers
21st-century American women writers
Presidents of the American Philosophical Association
Fellows of the American Academy of Arts and Sciences
American women academics


text:
Ugochukwu Vincent Okafor
Emergency postpartum hysterectomy for uncontrolled postpartum bleeding: a systematic review.
Admission pattern and outcome in critical care obstetric patients.
Ugochukwu Vincent Okafor, Uu Aniebue
International journal of obstetric anesthesia
We undertook a six-year retrospective study to determine the pattern of admission and outcome for obstetric patients admitted to the intensive care unit of the University of Nigeria Teaching… (More)
Challenges in critical care services in Sub-Saharan Africa: Perspectives from Nigeria
Indian journal of critical care medicine : peer…
Critical care services in Nigeria and other West African countries had been hampered by economic reversals resulting in low wages, manpower flight overseas, government apathy towards funding of… (More)
Trends of different forms of anaesthesia for caesarean section in South-eastern Nigeria.
Ugochukwu Vincent Okafor, Hygenius U Ezegwui, K Ekwazi
Journal of obstetrics and gynaecology : the…
General anaesthesia is recognised as a cause of maternal mortality/morbidity in caesarean deliveries, and regional anaesthesia is believed to reduce anaesthesia-related maternal/fetal morbidity and… (More)
Maternal and fetal outcome of anaesthesia for caesarean delivery in preeclampsia/eclampsia in Enugu, Nigeria: a retrospective observational study.
Ugochukwu Vincent Okafor, Obioma A Okezie
BACKGROUND Maternal mortality, for which preeclampsia is a major cause, is a problem in Nigeria. Accurate data are available for caesarean sections in the University of Nigeria Teaching Hospital,… (More)
Maternal outcome in eclamptic patients in Abuja, Nigeria--a 5 year review.
Efenae Russ Efetie, Ugochukwu Vincent Okafor
Nigerian journal of clinical practice
OBJECTIVE To assess the outcome ofwomen admitted with eclampsia in the National Hospital, Abuja, Nigeria. STUDY DESIGN/SETTING A retrospective analysis. The medical records register in the accident… (More)
Critical care management of eclamptics: challenges in an African setting.
Ugochukwu Vincent Okafor, R. E. Efetie
Tropical doctor
We conducted a retrospective study of the management and outcome for eclampsia patients in the intensive care unit (ICU) of National hospital, Abuja between November 2001 and April 2005 (42 months).… (More)
Anaesthesia for uterine rupture in a Nigerian teaching hospital: maternal and fetal outcome.
BACKGROUND An observational retrospective study was conducted at the University of Nigeria Teaching Hospital (UNTH), Enugu, Nigeria to determine the outcome for patients with rupture of the gravid… (More)
Critical Care Obstetrics in a Developing Country
Ugochukwu Vincent Okafor, Efenae Russ Efetie
Objective: A retrospective review of the pattern of obstetric admissions to the general intensive care unit of the National Hospital, Abuja, Nigeria over a 5 year (March 2000 to February 2005) span… (More)
Clinical and Demographic Characteristics of Women with Intrauterine Adhesion in Abuja, Nigeria
Efena Russ Efetie, Augustine C. Umezulike, Ugochukwu Vincent Okafor
Obstetrics and gynecology international
Objective. Infertility menstrual abnormalities continue to constitute a significant bulk of gynecological consultation in Africa. Both of these problems are sometimes traced to intrauterine adhesions… (More)


Spirit Fest Bristol 2019 is a conscious festival for all ages with Sacred Music, Dance and Art from all traditions. The celebration is taking place at the same venue as last year, the fabulous, Kings Weston House. The essence of the gathering is to explore the traditional methods of connecting with Spirit and Mother Earth as individuals and as a family through the ancient and modern shamanic, tantric and yogic techniques and methods. Spirit Fest is committed to sustainable and harmonious living as One on planet earth. We practice this by becoming better at improving and preserving respectful relationships with nature, plants, animals and people. The music, dance and art is both indigenous to the UK and from world sacred traditions. There are also a wide range of workshops and ceremonies as well as activities for Children and Youth, amazing veggie and raw food, therapies and massage, stalls and circles.


text:
Q: How do I combine a left join with a like in Sybase SQL? I am stuck trying to combine a like with a left join in Sybase.
For example (although in my case it's a bit more complicated), I am looking for text that neither contains an o nor an i.
I am able to do the opposite, that is, text containing either of these letters:
select numbers.name from
(
      select 'one'   name union all
      select 'two'   name union all
      select 'three' name union all -- neither %o% nor %i%
      select 'four'  name union all
      select 'five'  name union all
      select 'six'   name union all
      select 'seven' name union all -- neither %o% nor %i%
      select 'eight' name union all
      select 'nine'  name union all
      select 'ten'   name           -- neither %o% nor %i%
) numbers,
(
      select '%o%'  expression union all
      select '%i%'  expression
) patterns
where
  numbers.name like patterns.expression

selects all records except three, seven and ten as expected.
Now, I am looking for a way to find these three records. I thought about left joining numbers with patterns and then filtering on the expression being null. Something like this:
numbers.name *like patterns.expression and
patterns.expression is null

Obviously, this doesn't work. So, I'd be happy for any pointer given into the right direction.
For what's its worth, this is the version I am working on:
select @@version
'Adaptive Server Enterprise/15.0.3/EBF 17156 ESD#3/P/Sun_svr4/OS 5.8/ase1503/2726/64-bit/FBO/Fri Feb  5 05:26:23 2010'

A: You should use NOT EXISTS (it's the case):
select numbers.name from
(
      select 'one'   name union all
      select 'two'   name union all
      select 'three' name union all -- neither %o% nor %i%
      select 'four'  name union all
      select 'five'  name union all
      select 'six'   name union all
      select 'seven' name union all -- neither %o% nor %i%
      select 'eight' name union all
      select 'nine'  name union all
      select 'ten'   name           -- neither %o% nor %i%
) numbers
where not exists (select null
                    from (
                             select '%o%'  expression union all
                             select '%i%'  expression
                         ) patterns
                   where numbers.name like patterns.expression)

redpajama_set_name: RedPajamaStackExchange


Join the Green Party of Washington in beautiful Eastern Washington!
Enjoy meeting Greens from across the state while you enjoy a tasty Italian lunch. Everyone will pay for their own food and drinks.
We will review the results of the 2018 midterms and GPWA's new projects and ideas for the future.
We'll hear from representatives of FairVote WA on the benefits of Ranked Choice Voting (RCV) and on progress to get RCV implemented here in WA.
We will offer a "Boot Camp" for starting and energizing local chapters.
We will look ahead to 2019 and beyond for growing the Green Party in Washington!
We hope all local chapters will send representatives to attend this statewide Gathering of Greens.
Please RSVP in advance. Our room holds only 50 people, so save your spot!


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The study of terrestrial ecosystem change and species distributions at multiple scales, particularly the responses of forest, shrubland and tundra ecosystems.
Conservation science, planning and management at multiple spatial scales, particularly as it relates to regional ecosystem-based management of parks and protected areas.
Conway AJ & Danby RK. 2014. Recent advance of forest ecotones in southwest Yukon grasslands. Canadian Journal of Forest Research 44: 509-520.
Danby RK. 2011. Monitoring forest-tundra ecotones at multiple scales. Geography Compass 5: 623-640.
Danby RK & Hik DS. 2007. Variability, contingency and rapid change in recent subarctic alpine treeline dynamics. Journal of Ecology 95: 352-363.
Danby RK & Slocombe DS. 2005. Regional ecology, ecosystem geography, and transboundary protected areas in the St. Elias Mountains. Ecological Applications 15: 405-422.
Danby RK, Hik DS, Slocombe DS & Williams A. 2003. Science and the St. Elias: an evolving framework for sustainability in North America's highest mountains. The Geographical Journal 169: 191-204.


As a joke, a co-worker asked for this picture to give to her mother, who had requested pictures of "Chippendale Dancers" as a gift. The reward for my work? A plate of really good fudge.
Drawn in pencil, inked in pen, colored and detailed in Photoshop.


For over 30 years David Parrish has had the good fortune to work as a Cinematographer, Camera Operator and Camera Assistant on a wide variety of documentaries, music videos, commercials, television and feature films; both big studio pictures and smaller independent films. He has shot 16, 35 and 65mm film and has been an active participant in the evolution to digital cinematography. David's work has taken him around the world, allowing him to collaborate with many talented people in front of and behind his camera. David is a member of the International Cinematographers Guild ICG, the Society of Camera Operators SOC, and the Digital Cinema Society DCS.
David Parrish designed and developed sunPATH®, computer software used to track the position of the sun for any day at any location. The software has been an essential tool for both film production and photography worldwide. Over 6,000 copies of the software have been sold.
David received his M.A. from the University of Iowa's School of Theater, Film & Television and a B.A. in film production from The Evergreen State College. He attended the Istituto di Stato per la Cinematografia e la Televisione, Rome Italy.
David has taught cinematography at Loyola Marymount University and the University of North Carolina School of the Arts.


text:
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Ice Cream and The Ice Cream Business
The sale of ice cream can be a very profitable business. Currently, it is no longer an exclusive summer product and many people look for this delicious product throughout the entire year.
It is a business in full evolution that offers more and more different alternatives every day. One of the most recent is the so-called ice cream made on a cold plate, which turns the process of making ice cream into a work of art and greatly appreciated by the public.
Currently ice creams are much more elaborate than before. In addition to the traditional one or two scoops, ice cream artisans experience different flavors and textures every day, including ingredients such as fresh fruit in the continuous search for healthier options.
We also work with ecological, vegan, lactose or gluten-free options for those who are intolerant ... Today everyone has many alternatives to choose between for the best ice cream for our tastes and mood.
Accompanied by hot products, such as crepes or waffles, ice creams also become a strong product during the winter season, breaking the temporality that previously affected them so much.
Thus, frozen alternatives evolve at great speed, seeking their niche market and their customers and, without a doubt, they are here to stay. The commitment to healthier options, the reduction of sugars and artificial products and the use of natural ingredients are some of it's strengths.
The commitment to the vegan market and customers who suffer intolerances but also enjoy the small pleasures in life, is another of its great successes. If you like ice cream, you have no excuse. You just have to go out and look for your favourite options.
The History of Ice-cream
It is believed that ice cream was invented more than 3000 years ago in the East. It is known that at that time, the Chinese made a paste of rice milk and mixed it with snow.
It seems that in the time of Alexander the Great, fruits mixed with honey and snow were consumed. This served to conserve them. Later, these frozen delights were served.
The Romans also mixed fruits with snow and honey.
But ice cream, as we know it today, was born in Florence at the time of the Medici.
Since then, it has gone through different recipes throughout its development, achieving various types of cream textures and flavors.
At present, Spain appears as a country where the consumption of ice cream is enormous, and the preferences are inclined to traditional options and traditional recipes. In addition, new ways of making ice cream are being developed, from those made with yoghurt to cold-cuts, which are assuming an authentic evolution and ensure the future of this delicious dessert in its different alternatives.
What is ice-cold ice-cream
Cold plate ice creams, also known as 'cold-plate' ice, are the new revolution in the world of ice cream. It is a form of processing that originated in Asia and is appreciated hugely in Thailand, taking place in many restaurants and street vendors in the country.
Its elaboration is carried out with natural ingredients that the client chooses. The base of the ice cream can vary and the most common are a mixture of cream and milk, but soy milk or an elaborate base without sugar is also used.
Once the ingredients are chosen, they are placed in a refrigerated plate at -20ºC and they are crushed and mixed with the help of two spatulas. This procedure allows you to make the ice cream in that very moment with the elements chosen by each client. The mode of elaboration is a total visual show in itself. Due to the process being so new and fun it is the favorite choice of construction by the public, especially amongst young adults and children.
The plate is cooled to less than -20ºC and the ice cream is made thanks to the contact of the ingredients with the cold surface, which freezes the mixture, and the movement of two spatulas to achieve the desired fusion and consistency.
IceCoBar offers you it's franchise and experience so you can open your business with these ice creams, ensuring a quick return on your investment.
The origin of the idea and the preparation of cold ice cream
Ice cream in rolls or The IceRoll, is a dessert of Asian origin that is enjoyed great popularity in Thailand and is currently becoming increasingly fashionable. It is a traditional dessert in many Asian countries, which is made in the very moment and in view of the public, which is also a brilliant visual experience that attracts many people.
To prepare this ice cream, a fluid cream is spread on a refrigerated plate at less than -20 ° C. This cream is moved and mixed with the help of two spatulas by means of regular movements and at a consistent speed, so that all the ingredients harden at the same time in contact with the cold plate, avoiding the formation of crystals. When the cream reaches the appropriate temperature, the ice cream creator spreads it on the surface and rolls it up quickly, forming spirals or rolls that he places in the container that he will deliver to the customer. The ice cream is accompanied by different toppings and then ... .delivered in the expected time to enjoy!
The product can be completed with a tasty hot waffle, resulting in a delicious dessert that will not leave anyone disatisfied.
Making Ice cream a healthier option
Ice cream, in any of its variants, can be included within a healthy and nutritious diet.
Currently, there are many craft options that take care of the selection of their ingredients and offer a product rich in calcium, proteins and vitamins B1 and B2. If they are made with vegetable milks, their nutritional contribution increases according to the basic ingredient of these milks, which are also low in fat.
It is a good source of energy and is good for fighting throat inflammation (the cold helps reduce inflammation)
Ice cream is an excellent option to be integrated into our diet. Today there are options suitable for gluten intolerant, lactose, allergic or vegan individuals. There is no excuse that prevents you from enjoying a good ice cream.
The secret of success in the sale of artisan ice cream is based on the use of natural ingredients, as well as in the preparation of recipes not made by our competitors.
Currently, it seeks to maintain the flavor of ice cream using less fat and natural foods, such as fruits or nuts.
Plant milks are also another option that guarantees success, by opening the market to a growing sector, such as vegans. In addition, these options are also ideal for those clients who are lactose intolerant.
Ice cream all year round!
Fortunately, ice cream is now no longer an exclusive summer product. Creativity plays an important role in the search for new recipes and different forms of presentation to make this delight an attractive and worthy product at the table and event throughout the year.
Nowadays, more elaborate ice cream is produced, accompanied by toppings, syrups and other ingredients that provoke an explosion of flavors on the palate. They are presented in an attractive way and each establishment has its own personalized stamp.
Also, the elaboration and creation, as in the case of cold ice cream, plays an important role in its sale, generating queues of excited and enthusiastic customers at the door of each establishment that sells them.
Fruits and other healthy ingredients become part of the recipes and artisanal ice cream to gain ground to many industrialists. Quality is a must, that is paid with pleasure, because it translates into more natural, and more health beneficial flavours.
In addition, it is a business that does not require too high of an investment since premises are usually small and versatile spaces, opting for the terraces when the weather is good.
The combination of ice cream with other products, such as waffles, crepes, smoothies, artisan cakes and hot chocolates, breaks the seasonality that paralyzed it, making ice cream a worthy candidate for winter alternatives.
The IceCobar franchise
If you are thinking about setting up an ice cream business, you should think about the business model that best suits you as an individual. If you opt for a completely independent business, you will have total control over your ice cream shop and your products, but you will also have to face all the business implications and risks.
In the case of opting for a franchise, you will be entering to form part of an established business, with a consequent decrease in risk. You will have to follow guidelines of the franchise, but you will also have the support that it offers, including training and business management. Sometimes, they also provide equipment and furniture, as well as help with the decoration of the premises. In this case, you would take the administrative role of your premises and control of all sales.
If after good investigation, you have decided on the ice cream sector and to work with a franchise, IceCoBar could be an excellent choice for you.
As Spain is the third ice cream consumer in the world, the franchise is in full expansion.
IceCoBar is a successful franchise that is dedicated to making these ice creams so innovative.
This formula of making ice cream and waffles, coupled with the spectacle of its creation, it has been a real revolution in the ice cream market.
In addition, it is an easy to manage business that provides great benefits. It does not require large premises, nor many employees or a large investment.
The IceCoBar franchise is interested in the success of your business and will offer you all of its support, both for the conditioning of the premises and also to provide you with the necessary training for the management of the ice cream shop.
You will not regret working with IceCoBar, since you will be offering an innovative ice cream that your customers will be able to consume all year round and combined with the bubble waffles will take them to another world of sensation. The elaboration process is a total performance and the resulting product is totally artisan and of a high quality. If you offer friendly, efficient and fast customer service, your customers will feel completely satisfied. You will have absolute support from the franchise and the return of your money will occur in less than a year.
Why choose a cold plate ice cream?
IceCoBar ice cold ice cream is made with all natural ingredients, without coloring or artificial ingredients added.
In preparation of the base it also does not utilise much sugar and if you choose fruits as a topping, you will have a 100% healthy ice cream.
There is also vegan option. Choosing an ice cream base made with soy milk is a perfect change for not just vegans but ideal for those customers intolerant to lactose.
IceCoBar cold ice creams are made completely to the client's taste, since it is the customer who selects their base, the toppings and the syrups that they wish to add.
The ice cream is made in the moment and in view of the public, with which, in addition, we offer a unique visual show during its preparation.
It is an ice cream that is made quickly. In the space of a couple of minutes, the customer will be enjoying their delicious dessert.
How is IceCoBar's ice-cream made?
The IceCoBar franchise knows that all its potential customers are individuals with different preferences and they want to include options for all of them. Therefore, it takes into account people with lactose intolerance, diabetes, gluten intolerance or vegans and has made efforts to make different bases for their ice cream. To establish this, it offers us three options:
Base made with whole milk. It contains lactose and sugar.
Vegan base, made with soy milk. It does not contain lactose, so it is also ideal for customers who have an intolerance to this sugar.
Base with lactose but free of sugar.
It is important to note that none of the three bases contain gluten.
What milk do we use to make our ice-cream at IceCoBar?
IceCoBar's ice cream can be made with:
soy milk, lactose-free and without added sugars
The use of soy milk allows us to have a vegan option that will undoubtedly expand your market. In addition, this option is also very convenient for people with lactose intolerance.
Soy milk is one of the most consumed vegetable milks today and provides great benefits for our body. It is made from soy and water and is very suitable for making creams and ice cream.
Soy has a high protein content, since it is the only legume that has all the essential amino acids. In addition, it provides us with another series of benefits:
It digests easily
It contains lecithin, which is very beneficial for the heart
It also provides isoflavones, natural estrogens that help prevent breast cancer
It contains Omega-3
Reduces the cholesterol
Prevents osteoporosis by helping to fix calcium
It is rich in calcium, phosphorus, magnesium and iron
Contains B vitamins, especially B6 and folic acid
However, it's use is not recommended for children under 5 years of age.
Toppings for our IceCoBar ice cream base
Our toppings are the ingredients we use to decorate our ice cream. Most commonly it is nuts, chocolates, fruits or pieces of cookies, which provide endless flavors and textures to accompany the creamy base of the ice cream.
When we make ice cream, we do it as a live performance and completely to the taste of the consumer. Among the various toppings that we can offer, we have:
Oreo Cookies: A delicious option that provides an exquisite touch to our ice cream
Caramelized Lotus cookies, with nuts and soy.
KitKat: Chocolate and cookie wafers.
Cookies: Delicious cookies with chocolate chips.
Huesitos: The mix of waffle and chocolate that can never be missed.
Kinder Well: Wafer bars, hazelnut cream and chocolate.
Ferrero Rocher: Chocolate bonbons with hazelnuts.
Chocolatinas Tirma: Biscuit, peanut and chocolate wafers.
Maltesers: balls of milk malted with chocolate.
Reganya: The typical Valencian raisin coca with walnuts.
Fruits: strawberries, banana, kiwi and mango. The healthiest alternative
These toppings, together with our syrups of different flavors, such as Nutella, white chocolate or red fruits, will make us produce ice cream swirls so tasty that customers will always want more.
What is the actual process of making the ice cream
Once the customer chooses the ingredients, the ice cream maker will proceed to creating the ice cream. The first step is to mix everything with the help of the two spatulas, until a consistent mixture is achieved. This mixture is then spread on the refrigerated plate at a temperature of less than -20ºC, with precise movements that distribute the cold equally. Finally, we proceed to roll the ice cream, making rolls that we place carefully in the container that will be delivered to the customer, but not before adorning it with different toppings and syrups. If you can resist a few seconds more ... that is the opportune moment to be able to eternalize the piece in your social networks.
In addition, we can choose the IceBubble option, which consists of combining a WaffleBubble with our cold-pressed ice cream. The WaffleBubble is a bubble waffle from HongKong. The air bubbles can be filled with different flavors, such as chocolate or dulce de leche.
If the client chooses this delicious alternative, he will be served a great Waffle Bubble with two ice cream rolls and the selected topping and syrups. The combination of the hot waffle with the cold ice cream creates an explosion of flavours for all the senses.
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The Health Working Group (HWG) is a collaborative community at UCLA that welcomes scholars to share and discuss research related to health, medicine, and biotechnology. Our members share an interest in medical sociology, but also span diverse interests in organizations, race/ethnicity, global studies, ethnography, gender, and demography. The goal of the HWG is to facilitate a variety of projects from students and faculty through engagement with one another's work (in any stage of completion). To date, the HWG has served as a supportive community for discussions of dissertation proposals, fellowship applications, thesis papers, journal articles, conference presentations, data segments and preliminary analyses for UCLA students, guest speakers, and visiting scholars.
If you would like to participate in the HWG or join our mailing list, please email Amy Zhou at amyzhou@g.ucla.edu or Eleni Skaperdas at eleniskaperdas@ucla.edu.
"The language of depression and the challenges of text mining"
"Demographic divergence in safety nets"
"Mind and matter: Madness and inequality in Los Angeles"
"Misaligned visions: Motherhood, HIV, and the unfulfilled promises of the global health enterprise"
"Are Undocumented Immigrants More Likely to Die Unnaturally? Analysis of 7.6 Million Death Records from California, 1980-2013."
"The Cost of Saving Babies: Calculations and Consequences."
"GUYnechology: the Missing Science of How Men's Health Matters for Reproduction."


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Don't ever pay $500 - $1,500, plus travel for a recruiting, human resources or professional development conference again - ever. If you're looking for invaluable peer networking, professional development and proven methods to enhance your skills and further advance your career we invite you to attend our recruiting conferences, which feature highly sought-after speakers and attendees from leading employers throughout Arizona.
We're led by your fellow peers and practitioners who are volunteer Advisory Board members. Arizona Recruiters is part of the Recruiters Network, a Talent HQ production.


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A career in the trades is a great way to get ahead.
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text:
5.000 years ago humanity observed that bright metal, yellowish, dense, dificult to acumulate, very scarce, and that did not change with the passing of time, it was the natural candidate to mesaure the value of the commercial transactions and also to acumulate richness of the surplus of production. A better way has not been discovered or invented for this task yet.
Money must meet three main functions in the economy:
As a way of exchange to avoid problems of barter. Money should be a light good in relation to its value, easy to store and transport, and difficult to destroy.
Accounting unit: When the value of a good is often used to measure and compare the value of other assets or when its value is used to denominate debts. The unit of account is the unit of measure used in an economy to fix prices.
Preservation of value: When a good is acquired in order to preserve the commercial value for future exchange, then it is being used as a storage of value. Gold and silver retain their properties despite the passing of time. They are a way of accumulation or hoarding. Money, as a representative of wealth, has the power to buy any goods and it can be stored in any quantity. In other words, the function of hoarding can only be performed by money of full value: coins and bullion, precious stones, gold objects, etc. The goods chosen as a means of accumulation should always be something that can be stored for long periods without deterioration. Money is a storage of value but not the only one, any asset that keeps its purchasing power over time serves as a storage of value.
Moreover, money must be recognized by the society that uses it, allowing its identification and assessment very clearly. The coinage was a logical invention, as evidenced by its nearly three millennia of existence.
The first coins were a very homogeneous composition, weight and purity remained fixed, as in the case of the drachma issued in Athens in the sixth century BC, containing around 65-67 grams of fine silver. However, the state monopoly of coinage (from the Old State) allowed the government to order filing or trim manufactured coins before being in circulation to remove part of the precious metal that they contained. The authorities that issued them were tempted to reduce the quality of the coinage to create more money at the expense of reducing the precious metal content of the new coins in circulation. Currencies made of current metals and harder as bronze or copper metals were, in fact, trust money whose value depended mainly on the number of gold or silver for which they could be exchanged. Gold and silver coins used to circulate outside the country that issued them because of its intrinsic value. For example, the Spanish silver peso, made from America' s mines, became a common currency in China from the sixteenth century.
Once created, the coins originated a monetary system whose features have remained essentially constant for millennia. One of the developments that has endured was the introduction of the slots at the edges in the European currencies during the seventeenth century in order to detect easily weathering and to prevent its filing.
Features of gold coins as a way of payment:
The great value that gold coins represent in relation to their weight and volume (density value).
Unanimously recognition as a way of payment, undoubted quality.
Its divisibility allows to split its value in an unlimited way.
The difficulty to fake them.
Paper money was first introduced in China around the ninth century, as money in cash exchangeable by certificates issued by the government. Backed by the powerful authority of the Chinese state, this money retained its value throughout the empire, thus avoiding the need to transport the heavy silver over long distances. It first appeared in the West in the sixteenth century, when they started to issue bank notes money to support customer deposits. These shifting means proliferated and the French colonial authorities in Canada, for example, used payment cards signed by the Governor as a promise of payment since 1685, because sending money from France was very slow. It grew popular throughout the eighteenth century, but it still was lending money that was broadcast backed by gold or silver deposits. Trust money usually arose as an emergency measure during war times, such as the American greenback.
In the later years of the nineteenth century the need for international trade led to the creation of a gold standard in which all currencies could be exchanged for gold and the value of money (more than prices) was fixed by the parity of the currency to gold . Almost every government suspended the convertibility of their currencies during the First World War.
Money as we know it today (notes and coins without their own value) must be endorsed or certified by the issuing institution. Currently it is the governments, through laws, who determine which one is the kind of money of legal tender, but other entities are, such as central banks (Central Bank) and the mints, are responsible, first, to regulate and control monetary policy in an economy, and second, to create notes and coins on demand and the need for physical money.
Evolution of the backing of paper money to the present:
In the eighteenth and nineteenth centuries, many countries had a pattern based in two metals, gold and silver.
In 1821 the Bank of England was willing to repay in cash all notes that may be presented for payment; and would do so in gold. From that date on, gold was a monetary standard.
Between 1870 and the First World War the Gold Standard was mainly adopted, so that any citizen could convert the paper money in an equivalent amount of gold.
In the period between wars Governments tried to return to the Gold Standard, although the economic situation and the crisis or the crack of 1.929 ended with the convertibility of notes into gold for individuals.
At the end of the Second World War, the allies established a new financial system at the Bretton Woods agreements, where it was established that all the currencies would be converted into US dollars and only the US dollar would be convertible in gold bars at 35 dollars per ounce for foreign governments.
In 1971, expansionary financial policies in the USA, primarily motivated by spending in the Vietnam war , led to the abundance of dollars, raising doubts about its convertibility into gold. This made the European central banks to try to convert their dollar reserves into gold, creating an unsustainable situation for the USA. In response, in December 1971, USA President, Richard Nixon, unilaterally suspended the dollar's convertibility into gold for the citizens and devalued the dollar by a 10%. In 1973, dollar became devalued another 10%, until, finally, the convertibility into gold ended for governments and foreign central banks.
From 1973 until today, the money we use nowadays has a value that is in the subjective belief, that it will be accepted by the other inhabitants of a country or economic zone as a means of exchange. The monetary authorities and central banks do not intend to defend any particular level of the exchange rate, but they intervene in currency markets to smooth out short-term speculative fluctuations, in order to maintain short-term price stability, and avoid situations like hyperinflation, which makes the value of that money destroyed, because of the fading of confidence in it, or deflation.


He came out of the grass at the side of the road and stood there without moving. His eyes were blinking in a way that wasn't normal and he was rocking very gently on his heels. There were raw places on his skin. There were blisters on his feet that had come from walking and blisters in his mouth that had come from nothing, except his silence perhaps, and bristles like glass on his chin.
On a lonely stretch of road a nameless man commits a murder. The victim is a religious minister on his way to take up a post in a nearby town. When the murderer decides to steal the dead man's identity, his first official duty is to bury the body, which has just been found near a disused quarry. But the head of the local police takes a close interest in the new minister's work – watching, listening, slowly circling his prey. In The Quarry, Damon Galgut brings the power of myth to his tender prose to create a devastating drama that builds to a climax that is almost too much to bear.
Playwright and novelist Damon Galgut is the author of the novels A Sinless Season, Small Circle of Beings, The Beautiful Screaming of Pigs, The Quarry, The Good Doctor, The Impostor, In a Strange Room and Arctic Summer. His work has twice been shortlisted for the Man Booker Prize. He lives and works in Cape Town.


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  title: string,
  id: number,
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These geographic concentrations often have an intangible buzz and their own innovative and enterprising style in-regards-to knowledge sharing and collaboration.
Many cities lay claim to industrial clusters, but the majority of these have developed organically because of historical strengths or mere chance. Once a small collection of similar firms establishes in an area it is then easy for EDOs to reactively target that sector for increased promotion, in the hope of quickly growing a significant industrial cluster. This is traditionally the approach we at OCO have witnessed, and based on this model we have identified clusters and prioritised sectors for EDOs around the world.
However, there has been a noticeable shift in the ambition of EDOs in recent years and many are now seeking to proactively seed and grow clusters in specific sectors. This is perhaps a natural progression as sectors and technologies split into ever more niche functions, with increasingly specialised requirements. Or perhaps, it is a result of the highly competitive nature of investment promotion, with regions seeking to gain the upper hand on rivals and develop areas of capability specifically designed to appeal to particular tranches of investors.
As a process, designing and developing a cluster from scratch is a lot more complex and requires a much greater level of forethought, strategy and collaboration. Not every location can realistically expect to become the next Silicon Valley and it is important that regions understand and play to their strengths if they want to maximise growth.
Cluster development umbrella bodies, comprising stakeholders from local business, government and academia, are being increasingly implemented to act as drivers. OCO is an established consulting service to support regional EDOs and umbrella bodies in all aspects of cluster development. Our unique combination of advisory services, lead generation and marketing support ensures complete coverage of all cluster development considerations. We can partner with stakeholder bodies and assist throughout each stage of the development cycle.