Another Yankee is heading to the disabled list. Aroldis Chapman has been placed on the 10-day DL with left knee tendinitis, the Yankees announced. The team has not yet announced a timetable for his return. Chance Adams was called up from Triple-A Scranton to fill the roster spot.
The Yankees have a deep bullpen with no shortage of replacement closer options. My guess is Zach Britton will get the first crack at the job, though it could also be Dellin Betances or David Robertson. Whoever ends up closing, the other two will join Chad Green and Jonathan Holder in the setup crew.
Chapman joins Didi Gregorius (heel), Aaron Judge (wrist), Gary Sanchez (groin), Clint Frazier (post-concussion migraines), CC Sabathia (knee), and Jordan Montgomery (Tommy John surgery) on the disabled list, among others. Good thing the Yankees are pretty much locked into a postseason spot, huh? Would stink to lose those guys in the middle of a heated race.
Adams was scheduled to start for Triple-A Scranton today and that means he's available for very long relief, which we all hope isn't necessary. There's a pretty good chance Adams will be sent down after tonight's game since there's an off-day tomorrow and Sabathia is coming off the disabled list Friday.


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OPTO Sessions Rob Koyfman on learning from your mistakes
04 Feb 2021, 18:15GMT
Rob Koyfman is the founder and CEO of Koyfin, a financial data and analytics platform that gives investors tools for researching asset classes and market trends.
Before founding Koyfin in 2016, Koyfman held several analytical roles at institutions including Tekne Capital Management, Lyxor Asset Management and Citi, where he was head of macro and thematic trading strategy.
On this episode of Opto Sessions, Koyfman reveals what sources inform his thoughts, as well as recalling an important lesson he learnt about how to spot changes in the market.
Listen to the interview:
Who's your investing hero?
One investor I really like following on Twitter is this guy named Mark Dow. He used to be at a hedge fund called Pharaoh, which has a really similar style to what I described before, which is marrying fundamentals and technicals. He's super active on Twitter and shares his thoughts. I think he's a really, really good investor. That's someone I would highly recommend for other people to follow.
"One investor I really like following on Twitter is this guy named Mark Dow... He's super active on Twitter and shares his thoughts. I think he's a really, really good investor. That's someone I would highly recommend for other people to follow"
What's your top tip for your younger self?
To moisturise more, every day.
What's your favourite book?
I read The Fountainhead when I was younger and that book sort of stuck with me. I love the protagonist, Howard Roark. It's a long book, but it's one that's stuck with me.
What's an important lesson the market has taught you?
In late 2008 early 2009, I was starting at Caxton Associates, and I lost a lot of money betting that the markets were going to go lower. That's because I had a view and I refused to believe that that view wasn't right. That's when I started to think about and really value technical analysis, when I heard other traders using technical analysis say: "hey, something's changing — you can't see that definitively in the data, but the market is telling you that something's changing." For me, that was a big lesson — a very costly lesson — but a great lesson to internalise.
Are you bullish or bearish on Bitcoin over the long term?
I'm a Bitcoin sceptic. I'm sceptical that Bitcoin will retain value unless there's going to be a very clear use case for it. I'm open to the idea, but let's just say I'm sceptical.
"I'm a Bitcoin sceptic. I'm sceptical that Bitcoin will retain value unless there's going to be a very clear use case for it. I'm open to the idea, but let's just say I'm sceptical"
What's your favourite place in the world, and why?
I love Tel Aviv. I love Tel Aviv because it's on the beach. I love the beach. I love the people that are in Tel Aviv. It's got such an incredible vibe. It's much more diverse than the rest of Israel… very open-minded. There's lots of positive energy, great music, unbelievable food. I'd highly recommend it to anyone who has a chance to go there.
For more market insights from Koyfman, including an exploration of his investing process and more on how he is refining the Koyfin platform, listen to the full episode here.
Or for more ways to listen:
Listen to the full interview and explore our past episodes on Opto Sessions.
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china-tech
'Beijing is taking power and tech back in its hands'
In this week's episode of Opto Sessions, Paul Schulte, founder and editor of Schulte Research, talks of the money metaverse and the fast-changing blockchain ecosystem.
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Edwin Dorsey
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Edwin Dorsey reveals secrets to The Bear Cave success
In this week's episode of Opto Sessions, Edwin Dorsey, founder of the short-selling newsletter The Bear Cave, reflects on his career and the only two stocks he owns.

redpajama_set_name: RedPajamaCommonCrawl


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LA Italian Restaurant Pura Vita Opens Vegan Pizzeria
"While so many doors are closing, we are opening a new one," says Tara Punzone, chef and owner of Pura Vita.
Today, Los Angeles-based vegan Italian restaurant Pura Vita opened a new location that specializes exclusively in pizza. Pura Vita Pizzeria, which took over the space next door to its sister Italian restaurant, offers traditional pizzas—which are available on scratch-made wheat and gluten-free crusts—such as the Margherita with vegan mozzarella, tomato sauce, basil, and macadamia nut-based Parmigiano; San Gennaro with vegan mozzarella, tomato sauce, Italian sausage crumble, fennel, peppers, onion, and fennel pollen; and Amelia with ricotta, mozzarella, roasted garlic cream, wild arugula, and shaved Parmigiano; along with a selection of appetizers, salads, wine, and beer.
Last year, Pura Vita raised more than $50,000 through a Kickstarter campaign to renovate the new space and purchase the necessary kitchen equipment. "As a vegan of more than 30 years and an Italian New Yorker, I have always wanted to open a plant-based pizzeria," Tara Punzone, Pura Vita chef and owner, told VegNews. "When I originally opened Pura Vita, the first 100-percent plant-based Italian restaurant and wine bar in the US, my plan was to have traditional southern Italian pastas and Neapolitan pizzas. However, being a small independent business owner, I could not afford a large enough space as I was starting up. So I practiced patience. The success of Pura Vita and the support from our community was overwhelming. I decided it was time to take over the space next door and finally make the pizzeria a reality."
Though the city's COVID-19 stay-at-home order delayed its opening, Punzone still wanted to provide plant-based food to her community, which is why she decided to soft launch today with take-out and delivery only until she is able to open the full-service dining room. "While so many doors are closing, we are opening a new one," Punzone said. Customers can order online through Pura Vita's website and through delivery apps such as GrubHub.
Pura Vita Pizzeria is located at 8726 Santa Monica, Blvd., West Hollywood, CA.
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Brooklyn Institution Modern Love is Delivering Full Vegan Thanksgiving Meals
UK's First Vegan Pizzeria to Open Third Location this Summer