text:
Two New Brunch Options Coming
Plus: New Good City Brewing opens and downtown bar This Is It! expands.
By Jennifer Rick	- Jan 23rd, 2019 02:50 pm
Shakshuka and Elote Avocado Toast available at Blue Bat Kitchen & Tequilaria. Photo courtesy of Hospitality Democracy.
Saz's State House (5539 W. State St.) has done away with its brunch buffet in favor of a full brunch service. Chef Lindsay Discher and General Manager Jason Cornelius are planning a variety of new dishes in order to "make the shift to a nicer menu with an emphasis on comfort food."
OnMilwaukee's Lori Fredrich writes about some of the food and drink options:
Settle in with a housemade Bloody Mary (there are four options including basic, BBQ, spicy Hellfire and the Cajun, pictured above, which is garnished with grilled andouille and shrimp ($7.25-$12). Try a classic mimosa, or venture out to enjoy a Mango'sa made with orange juice and mango puree; or a summery take like the watermelon cooler featuring cucumber vodka, watermelon puree and cava ($5-$8)…
As for entrees, there are staples like a build-your-own omelette served with tasty brunch potatoes and toast ($10); The Standard featuring two eggs, potatoes, grilled toast and your choice of breakfast meats ($10); or housemade Belgian liege waffles (or pancakes or French toast) topped with berries, blackberry coulis and whipped cream ($12)…
You can also choose from a traditional eggs Benedict ($11) or one of three more creative versions, including a Flat Iron steak benny ($15), andouille sausage and cheddar ($13) or the Crabby featuring a base of house-made crab cakes topped with steamed asparagus, poached eggs and a tasty bearnaise sauce that's a refreshing change from the usual hollandaise ($15).
The new menu is available during new times. Saz's will now be serving brunch from 10 a.m. to 2 p.m. Saturday and Sunday.
Blue Bat Kitchen & Tequilaria Adds Brunch
Blue Bat Kitchen & Tequilaria first opened in April 2018, taking the place of former Water Buffalo at 249 N. Water St. Now the bar and restaurant, owned by Hospitality Democracy, is adding brunch service.
Executive chef and vice president of food and beverage Alex Sazama describes the "literal and adapated brunch favorites" as "a chef's dream." Milwaukee Business Journal's Sari Lesk details some of the offerings:
The menu items were created based on personal and culinary trips around the globe, according to a news release. Customers can choose from international flavors such as shakshuka, ginger soy glazed pork belly bao benedict and churro pancakes with dulce de leche…
The brunch cocktail menu aims to highlight the flavors among Blue Bat's collection of more than 160 tequila bottles.
The new brunch service runs from 10 a.m .to 3 p.m. Saturday and Sunday.
On the bunch menu
Bucks Get Good City Brewing
Good City Brewing at Live Block. Rendering by Rinka Chung Architecture.s:
Good City Brewing's second location has opened at 333 W. Juneau Ave., across from Fiserv Forum. The 11,000-square-foot space boasts a two-story taproom and a new brewery, which will focus on small-batch and sour beers.
News of the opening was confirmed via Twitter. Urban Milwaukee reports:
Reporter Eric Nehm, who covers the Bucks for The Athletic, tweeted last night that the lights were on at the new facility and that he was able to stop in for a "post-game beer." Bucks vice president Alex Lasry also tweeted: "Nice view from the new @GoodCityBrewing brewpub in the Live Block! It's open so make sure you hit it up!"
An official grand opening has not been announced, but Good City's website states that the brewery and taproom are slated to open in "early 2019." Posts on the brewing company's Instagram account have been providing updates on the second site's construction, and photos from four days ago show updates of interior details, including custom tables and the host stand.
According to Milwaukee Business Journal's Patrick Leary, an official soft opening will take place on Friday, January 25 with beer service and limited hours starting at 4 p.m. Extended hours and food service will be gradually added until the grand opening the weekend of February 22.
Good City is the first business to open in the entertainment center across from Fiserv Forum, and will eventually be joined by a Punch Bowl Social concept and a Drink Wisconsinbly pub. More tenants are expected to be announced in the near future, and the entertainment block is scheduled for an early 2019 opening.
This Is It! Expands
Last week, This Is It! (418 E. Wells St.) opened a 1,2000-square-foot expansion that doubles the bar size. The addition was once part of the Louise's restaurant. The bar's co-owner George Schneider took advantage of the Italian restaurant's closing, and renovated the space to create two more bathrooms, a dance floor and a second bar for This Is It. Schneider and co-owner Michael Fisher had matching light fixtures made and purchased the same carpet as the original bar in order to make the renovations cohesive. OMC's Molly Snyder spoke with Schneider about the expansion:
"We've been waiting a long time for something like this and considered numerous expansion ideas in the past, but nothing was right until this opportunity came along," says Schneider. "Our customers love us, but what they don't love is not being able to get in on a Friday or Saturday because we're at capacity…"
Schneider says business has grown immensely since 2010 – and continues to grow – so space had become a serious issue in recent years. With the addition, This Is It! is now more than twice its original size.
This Is It! was originally founded by June Brehm in 1968. She eventually passed the baton to her son, Joe Brehm, who operated the bar until he died in 2016. This Is It! is Milwaukee's longest operating gay bar.
The new addition is currently open on Thursday, Friday and Saturday, as well as for special events. Schneider also plans to eventually open the space on Sundays and for a "18+ night for younger patrons."
American Legion Post in Shorewood for Sale
The North Shore American Legion Post #331. Photo by Michael Horne.
The American Legion Post 331 (4121 N. Wilson Dr.) is now listed for sale, for $625,000, which would be the first time it sold since opening in 1940. General Manager Diane Dowland says the bar and restaurant will operate through Lent, and that it's "business as usual" for at least the next 90 days.
Snyder writes about the the decision to sell, which was made by the post's board:
The Shorewood based post served veterans from all branches, as well as the public. It is known by civilians for its friendly bar and restaurant featuring cheap drinks along with great wings and fish fries…
According to Dowland, selling the post was a difficult decision that was in discussion for six months. The post's board made the decision because the structure needs significant renovations and due to the advanced age of the board members, including commander Larry Fox, who is 76 and ready to retire.
Categories: Arts & Entertainment, Food & Drink, Now Serving


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redpajama_set_name: RedPajamaGithub


text:
Putnam Rallies To Support Sheriff's Deputy Battling Cancer
Deputy Michael Schmidt, 38 Photo Credit: GoFundMe
Community Rallies Around Hudson Valley Couple Found Dead In C...
Hudson Valley High School Students Prove To Be 'Good Cookies'...
PUTNAM COUNTY, N.Y. -- As a Putnam County Sheriff's deputy continues to fight for his life, friends, family and co-workers are helping him in his battle by raising funds on GoFundMe and with fundraisers to keep his family of five going.
Deputy Michael Schmidt, 38, was diagnosed with multiple myeloma in September 2016. A deputy for the past 10 years, Schmidt has served as the youth and adult officer for Putnam County. Prior to becoming a deputy he worked three years as a civilian dispatcher for the Town of Carmel Police Department.
Since being diagnosed Schmidt has been undergoing aggressive treatments of one to three chemotherapy sessions a day to suppress the cancer in preparation for an upcoming bone marrow transplant, said the GoFundMe page.
After the stem cell transplant, Schmidt will have to spend approximately a month at Cornell Hospital in New York City. During this time he will be administered high doses of chemo to destroy any remaining cancer cells and wipe out his entire immune system. He will participate in some clinical trials and have a three to four month recovery time, followed by a lifetime of maintenance and testing, said the GoFundMe page.
All of this has been tough on his wife Sara, who is a teacher in the Carmel School District and his three children Samuel, Gemma, and Mason – ages 8, 7 and 3.
His medical costs are in the thousands of dollars and insurances only cover so much. Donations from the fundraisers and GoFundMe page will be used to help ease the financial burden on his family.
In addition to the GoFundMe page, the Sheriff's Office is hosting a fundraiser on July 22 at the Patterson Fire Department to benefit Schmidt and the family of recently deceased Sheriff's Investigator Mark Gilmore.
The event will include a family fun day with kid's activities, food and more. T-shirts are also available for $15. For information, contact Thomas Curran at 845-494-2182.
To donate to the GoFundMe page, click here.
You can share this post on Facebook by clicking on the Facebook icon below.
For real-time Putnam news in your Facebook feed, be sure to "Like" Daily Voice's Putnam County page on Facebook by clicking here.

redpajama_set_name: RedPajamaCommonCrawl


Charming home with appealing young taste on a quiet tree lined street. Home has been painted and updated throughout with new lighting fixtures, new thermopane windows throughout, hardwood floor on main, huge open great room walks out to patio and private, level wooded lot. Newer HVAC, garage doors. All baths renovated. Bedrooms well sized with master having two closets. Eat in kitchen with snack bar remaining.REDUCED $20,000! IN A SWIM/TENNIS WALTON HS DISTRICT! CHECK THE COMPS! A DEAL FOR A GREAT HOUSE! SHORT SALE PRICED WITHOUT THE BANK HASSLE! GREAT FENCED YARD!


Missy is 6 years old and is a staffy cross.
Very sadly due to her owner being elderly and in ill health she needed rehoming.
She is quite overweight so needs a controlled diet and plenty of walks.
She is a very loving dog and likes nothing more than cuddling up to someone on the sofa.


text:
title: Article Tag
localeTitle: Etiqueta del artículo
---
## Etiqueta del artículo

La etiqueta `<article>` representa contenido independiente en un documento. El artículo debe ser independiente del resto de la página, destinado a ser distribuible y reutilizable.

La etiqueta `<article>` se agregó en HTML5 y es compatible con los principales navegadores.

### Ejemplo

Aquí hay un ejemplo de cómo usar la etiqueta del artículo en la página web:

```html

<article>
  <h1>FreeCodeCamp</h1>
  <p>
    Learn to code with a community of programmers and contribute to open source projects.
  </p>
 </article>
```

#### Más información:

[MDN](https://developer.mozilla.org/tr/docs/Web/HTML/Element/article)


text:
Home Editorial
Rush for Everest
60 years ago on May 19; Edmund Hillary, a New Zealander and Tenzing Norgay, a Nepali Sherpa of Indian citizenship made the news for having successfully climbed on top of Mount Everest, the highest elevated mountain from sea level in the world. The romance in the conquest of Everest perhaps stems from the trail of people who have lost their lives starting from the point when the British began the Great Trigonometric Survey of India to determine the location and names of the world`s highest mountains in 1802. The survey team ended in two casualties and one survey officer giving up due to poor health even before reaching anywhere to the Chomolungma which would later come to be known as Everest. This was to be the precursor of various efforts to map the mountains in the region of the Himalayas and measure their heights till an Indian mathematician and surveyor from Bengal Radhanath Sikdar using trigonometric calculations based on earlier measurements became the first person to officially identify Everest as the highest mountain in 1852. 'Chomolungma', the Tibetan name for the mountain was unknown to the British since Nepal was a closed down to the British. Named merely as Peak XV, it was to be in honor of Sir George Everest a former British Surveyor General of India. What underlies the history of the peak is in fact the documentation of a colonial rule and one cannot help but wonder over whether the people living with the mountain in their midst would not ever have set their feet on it and come back to tell the tale.
29 years before the pair of Hillary and Norgay set foot on the summit, 37 year old George Mallory was part of three British expeditions with the last one being the most poignant and controversial down the line. George Mallory and his partner Andrew Irvine made an attempt on the summit via the North Col/North Ridge/Northeast Ridge route from which they never returned. Later, the Mallory and Irvine Research Expedition found Mallory`s body on the North Face in a snow basin setting off talks of whether it would have been possible for either Mallory or Irvine or both to have reached the summit. Juxtaposed between man's romantic notions of venturing to the unknown and the mystery of the elements, Irving's and Mallory's story will never be clear. What is clear however is that since the early phases when the Everest was still out of bounds to the majority, the equation of heading to the summit has changed and how. Consider the statistics that says that about 300 people have made it to the top till May this year! This is not to say that the element of danger does not enter into the picture for an equal number of people have died while trying to reach the highest point on earth in the last six decades. This year too, seven climbers have died while attempting their ascent and descent from the peak.
Over the years, there have been other categorizations while attempting the peak: climbing without oxygen, climbing the maximum number of times, being the youngest or oldest climber, fastest to reach the peak et el. The traffic and the rush for the peak has reached a stage where tour like corporate expeditions have become an accepted norm with money being the first criteria considering that permissions for the climb means forking out a considerable fee. Earlier in this year's season of fair weather climbing, a fight broke out between three European climbers and Nepalese guides. Many environmentalists have expressed their concern over the possibility of Everest becoming the world's highest garbage dump with waste materials being discarded on the peak. An unfortunate fallout of the race to the top emerged in 2006 when a group of climbers found a lone climber who was taking shelter under a rock a mere 450 metres (1,480 ft) below the summit but did not stop to rescue him. But again, the human race is also about basic emotions of greed, selfishness and personal perseverance. For some being on top of the world would be their ultimate even if it means having to leave someone to die in the biting cold and the unforgiving altitude. For some, it would mean having to beat great personal odds and overcoming physical disability to set a milestone. And for Nepal, a country with not much potential for industrial growth, the trekking circuit in the Himalayas would only mean a major revenue earner with Everest being the top of the list. A whole economy thrives on the madness of adventure and gives economic sustenance to porters and guides. The romance sadly died a long time ago.
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The Gilford Elementary School offers an Extended Day Program. This program is designed to provide your child(ren) with after school child care.We will offer daily activities that are designed to fit the interest level, academic and recreational needs of Gilford students in grades K-4. The Extended Day Program will provide you, the parent, greater flexibility with your work schedule, and ensures that your child is in an organized, stimulating and well-supervised environment. Activities may include playground time, homework and academic support, technology, arts and crafts, and much more.
The Gilford Elementary School Extended Day Program will NOT be in session during school vacations, early release days, early snow dismissals, snow days or afternoon school wide activities cancellations.


When I lived in New Zealand in my twenties, my good friend's parents owned an awesome restaurant in Auckland's West Haven called Headquarters. Sadly it's no longer there, but it was renown as 'the' place to go for it's extraordinary hash browns topped with poached eggs, not to mention the sizzling afternoon parties that always seemed to follow ( clearly pre-kids days ). We flocked there in hung-over droves every weekend. There were a few hash brown varieties on the menu, I recall the 'Rollys' ( a large plate sized hash with cheese & bacon bits ), the Bellini ( a slightly smaller hash with sour cream topped with caviar and a shot of vodka. Oh yes. ) and the 'Dan's', named after the head chef ( similar to a Bellini but instead of caviar it was topped with smoked salmon ). I tried them all, many times over, and usually washed down with the ever famous Headquarters Bloody Mary made with a big spoonful of horseradish and Tom's real tomato juice. So fond of those days, so carefree, I don't miss the frequency of hangovers though ha!
I felt super nostalgic this week, I miss New Zealand, I miss the smell of these hash browns on a weekend, and most of all I miss our Headquarters master and commander Dennis ( my best buddy's dad, and also my dad's long time friend ). So I decided to re-create a healthy version of the Dan's hash brown. I've simply replaced the potatoes with low GI sweet potatoes and the sour cream with plain yogurt. My little extra twist is adding Turmeric to the poached eggs.
I call it a 'Cheeky Charlie-hash-Brown', after our first son of course.
Serves 4 large hash browns. Takes 25mins.
* The sweet potato requires attention 2 days before you are to make your hash browns.
You'll need a large frying pan and a decent fish slice.
Peel and par-boil your 8 large sweet potatoes in a large pot of water. Don't cook them right through, just enough to be a little soft. Put into a large bowl, cover with cling film and put into the fridge overnight.
Place kitchen roll onto plates you can easily store in the fridge. Grate the sweet potato carefully onto a kitchen towel. Cover with cling film and leave in the fridge overnight.
For the poached eggs, bring a medium size pot of water to the boil.
Heat a large frying pan on a medium heat. Finely chop the onion and fry in a little butter until transparent, set aside.
Prepare your poached eggs. I love the way Jamie Oliver does his eggs in cling film. The eggs come out absolutely perfect. Prepare a small bowl with a big square of cling film over the top, add a splash of olive oil and a sprinkle of Turmeric to pool in the cling film. Crack in an egg, close up the top of the cling film and twist the top tight to create a little egg parcel. Set these aside.
Find a plate you'd like to mould your hash-brown size. I used Charlie's edged Tom the Tank Engine plate. ha! Sprinkle some cooked onions onto the plate first, grab handfuls of the grated sweet potato and gently create a pancake shape with your mixture, sprinkle more onions on top and lightly press down. Add a little more butter to the hot pan and slide the hash brown from the plate to the frying pan. I find it hard to keep the round shape perfect while cooking, so don't worry too much, I flipped over the hash in thirds as it browned underneath, and then later rearranged on the plate back into a circular pancake shape.
While the hash is cooking on the second side, put the eggs in cling film into the boiling water. Poach the eggs for 4-5mins depending on how big the eggs are and how runny you like them.
What do you think of this healthy hash brown? Please comment below.


With an after-party that lasted long into the early hours of the morning, the Madrid Film Festival 2017 has officially drawn to a close. Congratulations to all nominees in attendance at our awards ceremony The calibre of films present this year once again did not disappoint. Filmmakers from around the world brought their talents to our screens and worked collectively over the festival week to support each other and forge new friendships and alliances, unlocking future opportunities and filmmaking ventures. Our awards ceremony marked the final night of our festival and awarded the best in each of our categories with a prestigious trophy award. Here is a rundown of our amazing winners.