text:
Das Bistum Umuahia (, ) ist eine in Nigeria gelegene römisch-katholische Diözese mit Sitz in Umuahia.

Geschichte
Das Bistum Umuahia wurde am 23. Juni 1958 durch Papst Pius XII. mit der Apostolischen Konstitution Sollicite usque aus Gebietsabtretungen des Bistums Owerri errichtet und dem Erzbistum Onitsha als Suffraganbistum unterstellt. Am 24. Januar 1981 gab das Bistum Umuahia Teile seines Territoriums zur Gründung des mit der Apostolischen Konstitution Quandoquidem Sanctissima errichteten Bistums Okigwe ab. Eine weitere Gebietsabtretung erfolgte am 2. April 1990 zur Gründung des mit der Apostolischen Konstitution Praeteritis quidem errichteten Bistums Aba. Das Bistum Umuahia wurde am 26. März 1994 dem Erzbistum Owerri als Suffraganbistum unterstellt.

Bischöfe von Umuahia
 Anthony Gogo Nwedo CSSp, 1959–1990
 Lucius Iwejuru Ugorji, 1990–2022, dann Erzbischof von Owerri
 Michael Kalu Ukpong, seit 2022

Siehe auch
 Liste der römisch-katholischen Diözesen
 Römisch-katholische Kirche in Nigeria

Weblinks

 Homepage des Bistums Umuahia (englisch)
 Eintrag auf der Homepage der Nigerianischen Bischofskonferenz (englisch)

Einzelnachweise

Umuahia
Umuahia
Gegründet 1958


text:
The Haruna Family
Contact Us ご連絡
Blog 英語ブログ
Once Upon a Time Access Map
Scroll down for directions.
Once Upon a Time Address: 1120 Chikusachō Takanosu Shisō-shi, Hyōgo-ken 671-3212
Download this map! (.pdf)
Directions to Once Upon a Time:
Follow the 2nd map above (google map), or drive to the following address:
1120 Chikusachō Takanosu, Shisō-shi, Hyōgo-ken 671-3212
Parking is available directly next to Once Upon a Time, and overflow parking is available within a 1 min. walk (see the P's on the map for parking locations).
By Bus (last updated: August 2019)
There is a Shinki bus service available four times a week, on Mondays, Tuesdays, Wednesdays, and Fridays. Please check the schedule (see here) and station sign (see here) carefully, since the bus does not come frequently! The bus station near Once Upon a Time is Takanosu Higashi Gakkou (たかのす東学校). The fare from Yamasaki (山崎) to Takanosu Higashi Gakkou is 200 yen for adult fare, and 100 yen for children (ages 1 - primary school students), one-way. From the bus station, it is about a 1 min. walk to Once Upon a Time. The bus can also be used for reaching the Creative Expression Academy, at the next nearest bus station called Doi (土井). For additional information about the walking route from the Creative Expression Academy to Once Upon a Time, please see (here).
By Taxi (last updated: Jan. 2019)
Taxis are available through the Chikusa Taxi service (Tel: 0790-76-2062). Since there is currently just one taxi that services our rural location, you may need to make a reservation. Taxi services may also be unavailable on some days, so please check with the driver before using taxi services!
© 2019 TheHarunaFamily.com. All rights reserved.

redpajama_set_name: RedPajamaCommonCrawl


text:
Q: ElasticSearch: slow mapping creation when a lot of mappings exists I have index with a lot of mappings (about 14000). Creating new mapping takes > 10 seconds. Is there a way to speed up the creation of mapping in this case or ElasaticSearch is not designed for so many mappings?

A: Note that the mapping type citizen will eventually be removed from Elasticsearch (soft remove in ES 6 and hard remove in ES 7), i.e. you'll end up with an index having only a single mapping. You can read more about the reason behind this breaking change here: https://www.elastic.co/blog/index-type-parent-child-join-now-future-in-elasticsearch
If you have 14K mappings, odds are high that you have a high sparsity, which is what is probably causing the latency you're seeing when creating new mappings.

redpajama_set_name: RedPajamaStackExchange


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What Does the Future of Major League Eating Look Like Following a Pandemic?
Can the league survive?
By Kat Thompson
Published on 6/30/2020 at 1:50 PM
Joey Chestnut, George Shea, and Miki Sudo at the 2019 Nathan's Hot Dog Eating Contest | Paul Martinka
Summer sun beat down on the wooden planks of Coney Island's boardwalk on July 4, 2019. The smell of salty ocean breeze tangled with the unmistakable scent of sausages awaiting demolition settled over the crowd of people who had assembled to observe the annual Nathan's Hot Dog Eating Contest. What better way to celebrate America's freedom from British rule than to watch the reigning champions of the Mustard Belt, Joey Chestnut, and Miki Sudo, impressively snarf down hot dog after hot dog?
Competitive eating is a sport, but also a spectacle. It leans into its zaniness with enthusiastic hosts that inject crowds with fiery fervor and professional eaters that ride deafening cheers to stomach-bloating victories. But what's a spectacle without spectators? How can Major League Eating continue to host its season -- where competitors stand shoulder to shoulder alongside an elongated table, unable to wear masks, shoveling soaked buns into their mouths -- in the midst of a pandemic?
Last year alone, the boardwalk welcomed over 40,000 people to wear foam hot dog bun hats while cheering on their favorite contestants while approximately 2 million people tuned in via ESPN. This year, the hosts must grapple with maintaining safety while providing entertainment -- something all sports leagues are currently struggling with. A recent New York Times survey of 511 epidemiologists revealed that 64% would wait a year -- or more -- to attend their next sporting event. That hasn't stopped the NBA from railing for the return of a season, which is slated to begin sans fans on July 30, or the MLB for approving a shortened season with minimized travel that's said to start on July 23.
All sports are coping -- including Major League Eating. The pandemic can not erase the significance of the Nathan's Hot Dog Eating Contest, a well-loved component of observing Independence Day alongside viewing fireworks, barbecuing outside, and wearing American flag T-shirts. The captivating display of overgorging has taken place in some capacity at Nathan's on Coney Island's boardwalk since the '70s, before Major League Eating even existed. The contests weren't as organized as they are now, but still featured contestants hastily devouring as many hot dogs as they could in an allotted time limit. In fact, the International Federation of Competitive Eating (now referred to as Major League Eating or MLE) wasn't formed until 1997.
George Shea works the crowd at Coney Island. | Paul Martinka
MLE was founded by brothers Rich and George Shea, who run their own media relations firm, Shea Communications. It all began when George judged his first hot dog-eating contest on the Fourth of July in 1988. The day was hot, he was hungover, and yet something about the atmosphere stuck. When the former producer of the competition died in '91, George decided to get involved. Afterall, it was a buzzy event for his client, Nathan's Hot Dogs. "Nathan's [hot dog contest] is genuine, but yeah, it started like a PR play," Rich Shea explained to me over the phone.
Though there were sparse eating contests happening around the country in the early '90s -- gatherings at fairs, informal challenges at restaurants -- it dawned on the Shea brothers that the sport lacked any real organization. "We realized there was no archivist, there was nobody sort of shepherding competitive eating, advancing it safely, maintaining its integrity," Rich said. "There was no league. No governing body."
Their opportunity to become pioneers in the competitive eating space was born. "I expanded the contest to a national circuit [with] seven events and qualifiers to come to the Fourth of July," George said of the MLE's beginnings. "We thought we could take it another step, so then my brother joined me and we created the International Federation of Competitive Eating as kind of a lark." The International Federation of Competitive Eating turned into Major League Eating and attracted both competitors and viewers.
What began as a humorous and good-natured series of small eating competitions sprinkled across the country -- some with hot dogs, others with oysters, some with Polish donuts -- devolved into an actual sport with a season, competitive circuit, and memorable star athletes. ESPN began filming the contests live in 2004, and have a deal locked in with Major League Eating that runs through 2024. A women-only division for the Nathan's contest was set up in 2011. Athletes from Japan traveled around the world for a shot to be crowned champion, introducing new techniques that smashed world records year after year. "Everything we've done is because we just kind of thought it was funny, and then it turned out that it was really good," George Shea said.
"As all food service industries make adjustments, so will competitive eating."
2001 was really the turning point. Takeru Kobayashi arrived on the scene and invigorated the competition, annihilating the world record of the time -- 25 hot dogs consumed in 12 minutes -- by doubling it and consuming 50. The feat was so shocking that the judges ran out of numbered signs to show how many hot dogs had been consumed.
"That really blew it up and then it moved from there. Prior to Kobayashi, we had two documentaries and a Fox special. [When] Kobayashi came on board and we sort of moved into a new era," George Shea recited. Kobayashi dominated the competition from 2001 to 2006 with his signature move, the "Kobayashi shake," a jump and twist that allowed him to make more space in his stomach. He won the Mustard Belt six times and seemed to be impossible to defeat until Joey Chestnut.
Joey Chestnut is an unassuming person. Yes, he's 6'1", but he's also soft spoken, the timbre of his voice gentle. "I was really, really shy [growing up] and a little bit ashamed at how much I could eat and how I never really felt full or satisfied," he told me over a video call. Never would he have dreamed of having a career as a professional competitive eater; Chestnut initially envisioned a life working in construction after obtaining a degree in civil engineering.
Then, one year, he and his brother watched Kobayashi down 50 hot dogs in one sitting. "My little brother's like, 'You know, you could do that.' And I was like, 'I could do it but it's really weird.'" Chestnut had some stage fright. Eating in front of a crowd seemed mortifying, especially during his very first competition. Lobster was on the menu -- something Chestnut had never eaten before -- and "guts were flying everywhere. But eventually, I was like 'Oh my God, I love this.' I love pushing myself and I love not being ashamed of myself anymore," Chestnut said. In 2005, he faced off against Kobayashi for the first time -- the very man he saw dominating on TV -- and lost. Two years later, in 2007, he was able to hold the Mustard Belt high in victory. The rivalry between Chestnut and Kobayashi was the center of ESPN's 30 for 30, "The Good, The Bad, and the Hungry." To this day, Chestnut continues to dominate the competitive eating circuit and is a 12-time champion of the Nathan's competition.
"It wasn't my goal to be a competitive eater," Chestnut explained, "but I enjoy making people happy. I still feel like garbage leading up to a contest and after a contest, but… I get to travel, eat, win, make people happy."
Joey Chesnut wins the Nathan's Hot Dog Eating Contest for the 12th time in 2019. | Paul Martinka
This is a common thread between the competitive eaters I notice: no one ever actually plans to use their unique appetite and translate it into a career path. It just kind of falls in their lap.
"I always say that I didn't choose competitive eating; competitive eating chose me," Miki Sudo, who is the most decorated champion in the Nathan's women's league, tells me over a video call. "This establishment was offering $1,500 if you could finish a large, 12 pound bowl of pho. I thought it seemed like fun so I decided to give it a try without practice or preparation." She was the first -- and only -- person to collect that jackpot and win herself a billboard displayed on the Las Vegas strip.
Don't underestimate Miki Sudo. Although she's bubbly and stands at a mere 5'4", she can hold down pounds of food. One by one, Sudo began collecting jackpots around the Las Vegas area and then the eating, in her words, "snowballed into a life of its own." In fact, it was on the competitive eating circuit that Sudo met Nick Wehry for the first time, who she is now in a relationship with. "Who knew that I would find love while eating hot dogs?" Sudo asked with a laugh.
Wehry's entry into the competitive eating circuit is a little bit different. He spent time as a competitive bodybuilder for seven years prior to becoming a professional eater, so he already had a grasp about the ways in which he could train and manipulate his body. It shows; Wehry's arms are muscled, his shoulders wide. His appetite was enormous following bouts of restrictive eating throughout his body building years that his friends challenged him to enter a paczki-eating contest. The draw was a $200 cash prize and free donuts; he entered and won easily, drawing parallels to his own time as a bodybuilder. "We're pushing our bodies as hard as it can be pushed for six to twelve minutes at a time," Wehry said. "Whether or not that's an athletic endeavor, I don't know, but I would say physically we have to be able to push to an elite level."
Though it doesn't seem like it to the average person, there is joy to be found in hastily cramming food in one's face. "It's fun. My favorite part -- when my time at the table is done, whenever that is -- my biggest takeaway will be the people that I've met," Wehry remarked. "I never would have been able to travel to Snowbird, Utah. It's one of the most beautiful places I've ever been. [Miki] and I got to spend days in this beautiful landscape and then get paid to shovel bratwurst down my face. What makes it even more amazing is her and I getting to do it together."
"I don't know that I could imagine living in a world where there's no Fourth of July hot dog-eating contest."
To have this community possibly lose its season and its vigor -- the same difficulties many other sports are struggling with right now in the midst of the pandemic -- is heartbreaking to the competitors and the fans.
"Major League Eating has always taken extra precautions in terms of sanitation and safety, having EMTs on site and knowledgeable food service handlers," Sudo said. "So I think that, as all food service industries make adjustments, so will competitive eating."
Thankfully, competitive eating isn't a team sport that demands contact. Major League Eating has pivoted to hosting a handful of virtual eating contests. Competitors film themselves eating a quantity of food -- say, two pounds of bologna -- as fast as they possibly can. Though it seems similar to what happens at Nathan's, the lack of crowd energy, the difference in food, and the speed as a marker of success over quantity changes the playing field.
"If we're just doing pure capacity, that's going to play really well into somebody like Miki or Joey that is really going to be able to put it away," Wehry explained. "If we were eating a food that's maybe tougher to eat, like Moon Pies, Geoff Esper is fantastic at chewing and getting food down faster -- pure speed."
"[There's] technique -- hand-off coordination and really multitasking," Sudo added. "I still don't do that super efficiently; even with hot dogs, it's almost like every move is orchestrated."
And despite the larger uncertainties the pandemic still holds over our heads, Nathan's Hot Dog-Eating Contest is being held this year -- even if it functions differently than it has in the past decade.
Last year, the Nathan's Hot Dog Eating Contest had 15 competitors. This year, to maintain social distancing, there will only be five. | Paul Martinka
"Like anything else, until we have a vaccine and things get back to semblance of normalcy, our presentation [will be impacted]," Rich Shea said. That means a crowd won't be allowed to gather and watch the professionals go head-to-head on hot dogs. It also means this year, there will be only five competitors as opposed to the typical 15, to allow for greater social distancing.
It's a cause for disappointment among some of the competitors and presenters who look forward to the annual spectacle. "I enjoy seeing how my competitors are doing," Chestnut said. "I enjoy talking a little bit of shit right beforehand," he added with a laugh.
Miki Sudo feels similarly. "Of course I'd love to compete in front of a bunch of screaming people in the crowd," she said, "but I'm eager to start competing again, whatever that looks like."
The competition will still air on ESPN for the 17th consecutive year, even if it's much smaller in size. Nathan's Famous is also partnering with Food Bank for New York City, donating 100,000 hot dogs and using the televised competition as a platform for raising awareness around food banks across the country.
"It's a challenge because we are a league, like many others, rooted in bombast, pageantry, and celebration," Rich remarked. "I don't know that I could imagine living in a world where there's no Fourth of July hot dog-eating contest." Luckily, he doesn't have to.
Sign up here for our daily Thrillist email, get Eatmail for more food coverage, and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun.
Kat Thompson is a staff writer at Thrillist. Follow her on Twitter @katthompsonn.


Two US Congressmen this week introduced a bipartisan resolution that seeks to reverse a recent federal push toward going paperless for a variety of information and services, ranging from income tax forms to Social Security checks.
The resolution, by Republican Sean Duffy of Wisconsin and Democrat Mike Michaud of Maine, seeks to bring these federal agency decisions to go paperless under Congressional review, while directing the federal government to ensure that Americans receive paper information and services, unless they specifically choose electronic-only.
It follows an extensive education campaign by both advocacy groups and individual consumer printing companies.
In an interview with PrintWeek, John Runyan, executive director of advocacy group Consumers for Paper Options, said: "We've been making a lot of visits on Capital Hill and this is a sign of progress. This is not mandating any sort of statutory change, but it starts the dialogue and will pave the way for future efforts."
Consumers for Paper Options has been educating Congressman on the fact that more than 30m US households lack Internet access both at home and work, making the government push toward making citizens e-file tax forms, manage their finances online and purchase savings bonds electronically a lot more challenging.
"The biggest thing we've been trying to do is getting Washington's attention and now Congress is starting to pay attention," Runyan said. "The cost factor is one of the things that drive a federal agency to look at going paperless, but what that ignores is that there are certain things that need to remain in paper form for the government to do its job. When you make a move that denies people access to important information, we think that's wrong."
Runyan noted that support for keeping paper checks and income tax forms seems to one of those issues that generates consensus even in these hyper-partisan times in Washington. "It's an issue that all should care about and the government should keep in mind this is a bi-partisan effort."
Martin Eustace, director of UK-headquartered lobby group Two Sides, added: "Consumers for Paper Options has done a great job in the US to highlight the growing tendency of government departments and large organisations to drive unwilling consumers down a digital path.
"We also know that many consumers print out their bills for security so the term 'going paperless' is totally misleading. There is clearly a need to present the facts to large UK organisations, including government, and discussions are continuing about launching a similar UK initiative in the very near future."


text:
Nordic Metal
It's all about the bands and their music!
STYLE: Progressive MetalORIGIN: SwedenFORMED: 2010LABEL: Spinefarm Records
Stefan Stenberg – Bass
Marcus Jidell – Guitar
Lars Åhlund – Keys, guitar
Joel Ekelöf – Vocals
Martin Lopez – Drums, percussion
When Swedish drummer Martin Lopez (ex-OPETH, AMON AMARTH) joined forces with metal bassist extraordinaire Steve DiGiorgio (SADUS, TESTAMENT, DEATH, ICED EARTH), vocalist Joel Ekelöf and guitarist Kim Platbarzdis in a brand new project called SOEN, it was obvious that this collaboration would not be just another name-dropping, substance-deprived "super project".
Martin Lopez has described the band's music as "melodic, heavy, intricate and different." Even then, Lopez may be selling his band short. SOEN is, in a word, unique.
The band members paint their musical canvas with broad strokes that on first listen may appear gray and sullen, but the true power of the music lies clandestine, just a little below the monochrome surface.
Soen's music
"Cognitive" sure isn't an instantaneously accessible album. However, with a bit of listener patience, it can prove to be one of the most rewarding pieces of "thinking man's metal" you will ever come across. In a world full of super-compressed albums waging the loudness war, "Cognitive" breathes with ease thanks to the masterful mixing work of David Bottrill (Tool, Smashing Pumpkins, Muse etc.). Like rain on a windowpane; translucent and free of form, "Cognitive" breathes like a living entity.
The colors are there, lingering within the grays. It's just up to you to find them.
"Tellurian" is the second album released by Soen on November 4, 2014. The album was produced by Platbarzdis, mixed again by David Bottrill and mastered at Bob Ludwig's Gateway setup in the U.S. by Adam Ayan.
"Lykaia" is the third album released by Soen on February 3, 2017. The whole album was recorded using analog equipment.
Discover Soen
More than just a sum of is rather esteemed parts, SOEN weave an intricate network of melodies and lull the listener submerged in a bliss of melancholy. Yes, at times Soen may resemble the Opeth of old, but it makes more of less, as it features none of the guttural vocals and full-on death metal wall of sound of Lopez' former group. But nothing more is needed when Ekelöf's somber voice, Platbarzdis's transcendent guitar work, Lopez's trademark drum beats and DiGiorgio's exquisite bass lines collaborate to build a pensive tide, just waiting to wash over you.
Subscribe to Nordic Metal in Youtube
Soen - Covenant (Official Video)
Soen - Lotus (Official Video)
Soen - Martyrs (Official Video)
SOEN - Opal (Official Video)
SOEN - Lucidity (Official Video)
Soen - Kuraman
Soen - The Words
Soen - Tabula Rasa
Soen - Delenda
Soen - Savia
If you noticed we are missing a video from this artist (Official one) please let us know by sending e-mail to [email protected]
Lotus / 2019
Artist: Soen
Record Label: Silver Lining Music
Lykaia / 2017
Record Label: Spinefarm Records
1. Sectarian
2. Orison
3. Lucidity
4. Opal
5. Jinn
6. Sister
7. Stray
8. Paragon
9. God's Acre
Lykaia is the third album released by Soen on February 3, 2017.
The whole album was recorded using analog equipment.
Tellurian / 2014
1. Tabula Rasa
2. Kuraman
3. The Words
4. Pluton
5. Koniskas
6. Ennui
7. Void
8. The Other's Fall
Cognitive / 2012
1. Fraktal
2. Fraccions
3. Delenda
4. Last Light
5. Oscillation
6. Canvas
7. Ideate
9. Slithering
10. Savia
Cognitive was released on Spinefarm records in February 15, 2012. The album was mixed by David Bottrill (Tool, Coheed and Cambria, Silverchair, Smashing Pumpkins, Muse, etc.) and mastered by João Carvalho. There's also a bonus track on the Japanese edition called "Writhen".
No news found for this band.
Is your pencil sharp? Do you like writing? Contact us and maybe you could become a part of Nordic Metal Team.


You are here: Products SODIAL(TM) 50 Inch Professional Tripod ~Including CASE!~ For all CAMERA/CAMCORER!
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You intend to know how to attract a Sagittarius man, don't you? You've found a man like this and she's swept you right off your feet. Even though you two haven't been dating for longer you likely have already started out looking towards the future. Who might not?
A man like this is truly a good treasure and these males make loving, caring and attentive partners. Getting coming from here to there usually requires some effort and knowledge though.
Don't let your eyes wander to various men or even to your telephone to check your messages when you're out with your Sagittarian. Your partner's ego will be bruised. Additionally attract a Sagittarius simply by always looking your best.
If you take that approach he'll pull again and any chance its possible you have had to establish something long lasting will be gone. Instead, permit him set the rate while you give him any signals that you're interested in your romance. Flirt with your ex boyfriend.
If you want to ensure you will be the woman he completely falls head over heels to get, you have to know exactly what it is that makes his heart melt. Learning how to attract a Sagittarius man means recognizing the power of being positive.
These men don't enjoy being around poor people and will even end relationships and friendships in the event that they feel the other person provides a bad attitude. If you have a lot of drama in your life you need to not drag it towards your conversations with your Sagittarius man. He doesn't wish to hear about it and it will definitely make him unpleasant.
Instead, always have a teeth on your face and something positive and upbeat to share. He wants to see that you enjoy lifestyle and the good things in this as much as he does. With so many developers having gone to www.phonetrackingapps.com all kinds of lengths to create new and innovative apps to grab the attention of the consumer market, yahoo. Looking to push a man born under this star sign into a relationship before he's ready won't work.
These men can't acquire enough of this. They feel complimented when the woman they are with flirts with these individuals and ignores every other gentleman in the room.


With summer just around the corner, I thought I'd better get this white under-tee ready for use, to wear under sheer tops or anything needing a little extra coverage.
Many moons ago, I posted How to Make a Small Shirt Bigger with a black under-tee, that was very popular. Hopefully this will help many of you as well. Same idea, different color.
This under-tee is meant to be tight fitting, but after washing it, it became more of a sausage casing. I hate the feel of underarm squeeze.
By adding panels to each side, it gives the under-tee a little more breathing room and is much more comfortable. This easy adaptation can be applied to any small t-shirt to give it some more room.
First, measure the side seam from the armpit down to the base seam.
*For a sleeved t-shirt, measure from the outer edge (under the sleeve) down to the base.
Find t-shirt material you want to insert into the side seams. I chose to cut up a white clearance t-shirt, into two 3" strips. How much wider you want your shirt will determine how wide your inserts should be.
Next, lay out your shirt and cut off the side seams on both sides, just up to the armpit.
Pin your strips right sides together, to each side seam.
For jersey knit, I use a ball point needle. Regular needles can make permanent holes in knit. And, since knit is stretchy, I also turn my pressure dial down to between 1-2, to prevent a wavy seam.
Once your panels are added, turn the shirt right side out and trim off the excess. Knit doesn't fray, so you're safe to have a raw edge. You could also have turned the edge under previous to sewing, but since my knit was a little heavy, I left it raw to prevent bulk.
And you're all done! It really is quite simple.
See how those panels give it a little more room? No more sausage casing.
Now it's ready to wear...and much more comfy.
You might also want to try adding colorful side panels to a top for a little color blocking. Might be fun to try for summer. Even with a top that already fits!
I will be trying this today!


Dale Carnegie once recalled the story of a class member, Anna Mazzone, who was a marketing specialist for a food packer. Ms. Mazzone was given her first major assignment—the test marketing of a new product. She told the class: "When the results of the test came in, I was devastated. I had made a serious error in my planning, and worse, I had no time to discuss it with my boss before the meeting in which I was to make my report on the project.
"When I was called on to give the report, I was shaking with fright. I had all I could do to keep from breaking down, but I resolved I would not cry and have all those men make remarks about women not being able to handle an assignment because they are too emotional. I made my report briefly and stated that due to an error I would repeat the study before the next meeting. I sat down, expecting my boss to blow up.
"Instead, he thanked me for my work and remarked that it was not unusual for a person to make an error on a new project and that he had confidence that the reeat survey would be accurate and meaningful to the company. He assured me, in front of my colleagues, that he ad faith in me and knew I had done my best, and that my lack of experience, not my lack of ability, was the reason for the failure.


The Neighborhood Resource Officer program exemplifies community oriented policing in its truest form. The City is divided into four distinct patrol areas (beats), each with a dedicated officer assigned to the beat to address community livability issues. The goal of the NRO program is to quickly identify community issues, concerns, problems and crime trends which have long term quality of life issues. The NRO coordinates resources to help solve these problems.


text:
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Should I Drink Potentially Toxic Water? WV Gov. Says, "It's Your Decision"
Saying "it's your decision" is abdicating government's responsibility to protect us. It's declaring that the chemical industry is in charge, that our only chance for protection is for each and every one of us to become toxicologists and assess risk in our tap water, in the beauty aisle, at the supermarket.
Jeanne Rizzo, Contributor
01/28/2014 03:59pm EST | Updated March 30, 2014
"It's your decision. If you do not feel comfortable drinking or cooking with this water, then use bottled water." That is the inadequate advice West Virginia Governor Earl Ray Tomblin gave to the 300,000 (and growing) people affected by the toxic chemical disaster.
As shocking as it was to hear Gov. Tomblin tell people they were on their own when it comes to assessing risk of exposure to toxic chemicals, he and other state officials are just vocalizing our nation's chemical-management policy. Whether the rivers of West Virginia or the toxic chemicals in our babies' bath soap, in our kids' lunches, in the very air we breathe, too often our government says, "It's your decision." And just like the good people of West Virginia (and now other locations downstream), we have little to no information on what we're being exposed to and what the short- and long-term health risks are.
The Centers for Disease Control now believes pregnant women should have been told not to drink the water until it was clear of all chemicals. Talk about too little too late.
Imagine if other systems we depend on were this broken. Imagine if your doctor said to you, "Here's a medication. I don't know what's in it. It hasn't been tested. Its use and dissemination are subjected to almost no regulations. But it might make you or your child better. Or might harm your family. It's your decision. Good luck!"
That's not how the standard for medicine works. That's not how public health works. In the absence of evidence of safety, we take a precautionary approach. Any public health student can tell you the story of John Snow, the physician who, before the germ theory had been established, managed to stop a devastating cholera epidemic in London in 1854 by tracing the disease to water from a neighborhood pump and convincing skeptical officials that the pump handle should be removed to stop further exposure. This precautionary approach saved countless lives.
Leaders in West Virginia should have immediately taken the handle off the pump. In the face of uncertainty about the health effects of exposure to these chemicals in the water supply, they should have erred on the side of precaution and protected people from potential harm. They should have declared that the water must be proven safe, with no uncertainty, before people should drink or cook with it or bathe in it.
But those protective measures are not happening. For industry defenders, this spill is all about them. West Virginia Senator Joe Manchin is empathizing with the coal and chemical industries. "You feel like everyone's turned against you," he told a gathering at the American Coalition for Clean Coal Electricity. Sen. Manchin, in his former position as Governor of West Virginia, sued the EPA to block stronger water pollution rules. Freedom Industries, owner of the tank that leaked the chemicals into the river, hasn't said much at all, but did speedily file for bankruptcy protection. All the while, people are drinking the water.
Leaders in Congress need to step up and provide leadership. They need to stop grandstanding about whether this is about coal or chemicals or above-ground storage tank construction. They need to focus on making things better for the 300,000 people immediately affected by the chemical spill, as well as the rest of us, who are just one spill away from finding unknown and untested chemicals in our water. Congress must fix the broken laws regulating chemicals in this country so that we can know that chemicals have been proven safe before they are put on the market.
One thing that should be our decision: what our elected officials focus on and whether they get to stay in office if they fail to listen. All of us need to let them know we demand meaningful chemical policy reform that protects public health. Let's get to work to make sure no pregnant woman in the United States has to worry that, following advice of officials, she has exposed herself to potentially toxic chemicals in her drinking water.
tscaWest Virginiatoxic chemicalspublic healthJoe Manchin
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text:
5500+ Tons of Ground Beef Recalled in Florida, Georgia
If you have been injured or harmed by a dangerous product, contact Vladimir Tsirkin & Associates, P.A., where our Fort Lauderdale product liability attorney will stand up for your rights in a court of law, ensuring you are fully compensated for your injuries.
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Nothing is scarier than a Class I recall of products in the food supply, but that's what Georgia and Florida consumers have on their hands today. The Food Safety and Inspection Service (FSIS) arm of the U.S. Department of Agriculture says that Georgia-based company K2D Foods issued a recall for more than 113,000 pounds of ground beef sold in Georgia and Florida, citing contamination with the potentially deadly E. coli bacterium.
The recalled products were sold in 24-pound vacuum-sealed packs of raw ground beef shaped into what are known as "pucks." These pucks, produced from March 26 through April 12, were shipped to Georgia and Florida restaurant distributors. They can be identified by the code "EST.51308" inside the mark of inspection from the U.S. Department of Agriculture on their packaging. Restaurants receiving the contaminated ground beef pucks are urged not to serve them. The contaminated meat can be returned for a refund at the original place of purchase or discarded.
A Class I recall means that the situation prompting the recall is a health hazard with the "reasonable probability that use of the product will cause serious, adverse health consequences or death." At Vladimir Tsirkin & Associates, P.A., our Fort Lauderdale product liability attorneys know just how frustrating and frightening it can be to experience ill health effects from a tainted product. Call us if you have been injured or harmed by a dangerous product.
The U.S. Centers for Disease Control and Prevention says that the symptoms of E. coli begin to surface with three to four days of exposure to the E. coli bacterium. These symptoms include diarrhea, painful stomach cramps, vomiting and nausea. It is also not unusual to run a low-grade fever when suffering from an E. coli infection. For most people, recovery occurs within a week without any treatment. However, in others, especially the very young, the elderly, and people with immune systems weakened by disease, E. coli can cause serious outcomes, including death.
How E. Coli Kills
The severity of sickness caused by E. coli infection depends on the strain of the bacterium. Some types of E. coli are relatively harmless. Others are particularly ugly. Such was the case in last year's massive recalls of romaine lettuce. In that recall, a strain of E. coli known as O157:H7 was responsible for sickening over 100 people across 25 states and hospitalizing nearly half of them.
O157:H7 produces the Shiga toxin, which causes destruction of the red blood cells. The damaged blood cells create a blockage in the kidneys, leading to hemolytic uremic syndrome, and ultimately kidney failure. While kidney failure can cause death, it is typically treated with dialysis. Other complications from hemolytic uremic syndrome can be fatal, including bleeding problems, brain swelling, stroke and perforations of the colon that allow fecal matter to invade the body. Sometimes, multiple organ failure can result.
Sickened by Recalled Food?
Vladimir Tsirkin & Associates, P.A. has a long history of advocating for our injured clients. We will stand up for your rights in a court of law, ensuring you are fully compensated for your injuries. Give our Fort Lauderdale product liability attorney a call now to discuss the particulars of your case at 954-687-9787.
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The Seeing Eye program utilizes 4-H youth and adults to raise and provide a socialization experience for their puppies through membership and participation in 4-H clubs.
The Gerry Leonarski "Making the Best Better" Memorial Awards are being instituted starting this year specifically for 4-H members enrolled in the NJ 4-H Equine Program.
This scholarship recognizes a junior and senior 4-H member who have had exemplary accomplishments in multiple 4-H Horse project activities.
The State 4 H Dog Show is the annual event where 4 H Dog Care & Training and Seeing Eye Puppy project members demonstrate their accomplishments in a competitive format. It is held in conjunction with Rutgers Day. 4 H'ers and their dogs compete in several divisions: Obedience, Seeing Eye, Junior Showmanship, Agility, Rally, Trick Dog, Canine Good Citizen (CGC), and Grooming. Additionally, 4-H members participate in the K-9 Arts Show with their dog themed artwork, photography, crafts, and creative writing.
4-H members raising rabbits, cavies, mice, and other small animals exhibit their project animals at the annual State 4-H Rabbit, Cavy, Small Animal, Herpetology, and Poultry Show.
Youth in the 4-H Dairy Cattle project learn how to care for and show dairy cattle throughout the year. At the end of the 4-H year, these individuals come together to compete in type and showmanship classes. Youth may exhibit animals they own or lease which are of any of the six Dairy Breeds.
Youth in the 4-H Dairy Judging Contest utilize their evaluation and public speaking skills to rank or rate individual animals and defend their ranking or placing in an oral presentation.
The Equestrian of the Year contest is an ambassador program that encourages 4-H'ers to become well-rounded individuals with a comprehensive background in the horse field. Emphasis is placed on participation in the educational equine events such as Horse Bowl, Horse Judging and Hippology; Public Speaking skills through county, state and the Equine Presentation contests; Leadership proficiency by participation in State Horse Project Teen Council (HPTC) and county level teen leadership programs; Community Service Projects; and other equine related activities.
The State 4-H Goat Show is an exciting event that promotes the 4-H goat project and sportsmanship among the participants.
The New Jersey State 4-H Championship Horse Show offers 4-H youth the opportunity to compete at an advanced level and meet other 4-H horse project members from around the state.
The NJ 4-H Goat Extravaganza is a statewide event for members, parents, and volunteers in the goat project.
The Model Horse project is is a great opportunity for 4-H members who do not own real horses. 4-H members "show" model horses and tack that they have purchased, made, or customized. The contest is open to all 4-H members enrolled in the horse project.
The horse bowl is based on the collegiate bowl contests that used to be on TV. Contestants are asked questions which have been assigned a point value. Contestants use buzzers to be recognized to respond. By studying for the contest, 4-H members gain knowledge about animal science and horsemanship.
This one-day event will provide an opportunity for 4-H members involved in the rabbit, cavy, small animal, herpetology and poultry 4-H project areas to participate in a variety of educational events all in one day. Activities and events planned include: rabbit hopping contest, art show, avian bowl, animalology quiz bowl, skill-a-thon stations, reptile workshop, and poultry and rabbit showmanship workshops.
The 4-H Equine Arts Show is a creative and instructional program that invites 4-H members to display their artistic talents and imaginations, while developing life-time skills and abilities. Participants are able to express their appreciation of the horse through various art mediums, while they are expanding their cultural knowledge. Art projects enable 4-H'ers to learn the value of developing visual exhibits in areas of specific interest.
The New Jersey 4-H Equine Presentations Project is a project area that is beneficial to the total 4-H Horse Program. By learning to give presentations and demonstrations, 4-H'ers gain self-confidence and speaking abilities that are valuable in life situations such as school, the work place and the community.
Through a quiz bowl format, 4-H'ers have an opportunity to learn about all aspects of the dairy industry and to form lasting friendships with their teammates. This invitational competition gives 4-H'ers throughout New Jersey a chance to interact somewhere other than the show ring.
Youth may work individually or as a team to create educational videos about horses, sheep, goats, poultry, rabbits, dairy/beef cattle, and swine to enter in the NJ 4 H Animal Science Video Contest.
The Junior Breeder Livestock Symposium is held annually at the G. H. Cook Campus Farm of Rutgers University. It is sponsored by the New Jersey Department of Agriculture Junior Breeder program in cooperation with Rutgers Cooperative Extension faculty and staff. Hands-on workshops are presented in the following tracks: Equine, Dairy, Small Ruminant (Goats and Sheep), and often rabbits as well.
Hippology combines horse judging, the technical knowledge learned in horse bowl, and the practical application of various horse related skills. 4-H members put their knowledge to use as they complete an examination phase, a station phase that includes identifying horse-related items, a judging phase, and a team problems phase that emphasizes teamwork and planning.
In horse judging, 4-H members make a careful study of animals measuring them individually against a commonly accepted ideal. 4-H members learn to look at a group of four horses (a class) and compare the balance and type, as well as the correctness of the structures of the horses. Generally, 4-H members also have an opportunity to give oral reasons for why they rated the classes the way they did. 4-H members who participate in horse judging become keen observers, poised and confident speakers, and learn that doing their best is a positive contribution to the team.


Modern technology has become an important part of our children's education. The computer has already become an established tool in classroom activities. It has wide-reaching effects in all areas of the Curriculum and in particular the National Curriculum.
In its use as a word processor, the computer provides opportunities for stimulating co-operative work, encouraging redrafting of work and close attention to expression, spelling and grammar, as a piece of writing reaches its final 'presentation' form.
The computer is also used for data handling – in the collection and storage of data and in subsequent presentation of such data in statistical and graphical forms, for classification work and for provoking investigations.
We are also keeping pace with the new advancements in technology. All classes have at least three computers that are connected to the internet and digital cameras allow children to take photographs and send their pictures via the internet to other web sites.
In I.C.T., as in all aspects of education, progression and continuity are of major importance. As the children mature they are encouraged to expand their knowledge and to consider the moral issues which arise in the use of I.C.T.


Real Estate marketing can be a competitive industry that requires very specialized, insider knowledge. Thankfully, Mad 4 Marketing has the award-winning insight in this field that allows you to work with experienced real estate marketing professionals. Our specific knowledge of your property — its theme, tone, market value, locale, competition and other important factors (residential or commercial units) — helps us come up with a unique, creative approach to advertising it in a competitive niche market.
Whether you're marketing commercial or residential properties, by its very nature, real estate marketing involves large transactions and possible long-term affiliations with prospective buyers. Rather than making a fast positive reaction, real estate marketing involves nurturing a connection over time and strengthening it into a sale. We focus on a creative hook that helps you stand out from the pack, then back it up with engaging collateral, informed research and techniques for converting a great lead into a high-profit sale.


ALL GROUPS: Remember to pick-up your mail from the AAIG office.
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Q: Spring Boot start up failed : NoSuchMethodError: javax.servlet.ServletContext NoSuchMethodError Getting this below Error while trying to up the application in my local box.
Any idea how to resolve this below Error
java.util.concurrent.ExecutionException: org.apache.catalina.LifecycleException: Failed to start component [NonLoginAuthenticator[StandardEngine[Tomcat].StandardHost[localhost].TomcatEmbeddedContext[]]]
    at java.util.concurrent.FutureTask.report(FutureTask.java:122)
    at java.util.concurrent.FutureTask.get(FutureTask.java:192)

PFB, pom.xml which is having complete parent 2.1.1.Release and dependency Management as Brixton.SR5 version details
    <parent>
            <groupId>org.springframework.boot</groupId>
            <artifactId>spring-boot-starter-parent</artifactId>
            <version>2.1.1.Release</version>
            <relativePath /> <!-- lookup parent from repository -->
        </parent>
    <properties>
            <project.build.sourceEncoding>UTF-8</project.build.sourceEncoding>
            <project.reporting.outputEncoding>UTF-8</project.reporting.outputEncoding>
            <java.version>1.9</java.version>
            <springfox.version>2.6.0</springfox.version>
        </properties>
<dependencies>
<dependency>
            <groupId>org.springframework.boot</groupId>
            <artifactId>spring-boot-starter-jersey</artifactId>
        </dependency>
        <dependency>
            <groupId>org.springframework.boot</groupId>
            <artifactId>spring-boot-starter-web</artifactId>
        </dependency>
        <dependency>
            <groupId>org.springframework.boot</groupId>
            <artifactId>spring-boot-starter-data-jpa</artifactId>
        </dependency>
        <dependency>
            <groupId>com.fasterxml.jackson.core</groupId>
            <artifactId>jackson-databind</artifactId>
        </dependency>
</dependencies>
    <dependencyManagement>
            <dependencies>
                <dependency>
                    <groupId>org.springframework.cloud</groupId>
                    <artifactId>spring-cloud-dependencies</artifactId>
                    <version>Finchley.SR2</version>
                    <!-- <version>Brixton.SR5</version> -->
                    <type>pom</type>
                    <scope>import</scope>
                </dependency>
                        </dependencies>
        </dependencyManagement>

Trace :
java.util.concurrent.ExecutionException: org.apache.catalina.LifecycleException: Failed to start component [NonLoginAuthenticator[StandardEngine[Tomcat].StandardHost[localhost].TomcatEmbeddedContext[]]]
    at java.util.concurrent.FutureTask.report(FutureTask.java:122)
    at java.util.concurrent.FutureTask.get(FutureTask.java:192)
    at org.apache.catalina.core.ContainerBase.startInternal(ContainerBase.java:951)
    at org.apache.catalina.core.StandardHost.startInternal(StandardHost.java:831)
    at org.apache.catalina.util.LifecycleBase.start(LifecycleBase.java:183)
    at org.apache.catalina.core.ContainerBase$StartChild.call(ContainerBase.java:1432)
    at org.apache.catalina.core.ContainerBase$StartChild.call(ContainerBase.java:1422)
    at java.util.concurrent.FutureTask.run(FutureTask.java:266)
    at org.apache.tomcat.util.threads.InlineExecutorService.execute(InlineExecutorService.java:75)
    at java.util.concurrent.AbstractExecutorService.submit(AbstractExecutorService.java:134)
    at org.apache.catalina.core.ContainerBase.startInternal(ContainerBase.java:944)
    at org.apache.catalina.core.StandardEngine.startInternal(StandardEngine.java:261)
    at org.apache.catalina.util.LifecycleBase.start(LifecycleBase.java:183)
    at org.apache.catalina.core.StandardService.startInternal(StandardService.java:422)
    at org.apache.catalina.util.LifecycleBase.start(LifecycleBase.java:183)
    at org.apache.catalina.core.StandardServer.startInternal(StandardServer.java:801)
    at org.apache.catalina.util.LifecycleBase.start(LifecycleBase.java:183)
    at org.apache.catalina.startup.Tomcat.start(Tomcat.java:372)
    at org.springframework.boot.web.embedded.tomcat.TomcatWebServer.initialize(TomcatWebServer.java:106)
    at org.springframework.boot.web.embedded.tomcat.TomcatWebServer.<init>(TomcatWebServer.java:86)
    at org.springframework.boot.web.embedded.tomcat.TomcatServletWebServerFactory.getTomcatWebServer(TomcatServletWebServerFactory.java:414)
    at org.springframework.boot.web.embedded.tomcat.TomcatServletWebServerFactory.getWebServer(TomcatServletWebServerFactory.java:174)
    at org.springframework.boot.web.servlet.context.ServletWebServerApplicationContext.createWebServer(ServletWebServerApplicationContext.java:181)
    at org.springframework.boot.web.servlet.context.ServletWebServerApplicationContext.onRefresh(ServletWebServerApplicationContext.java:154)
    at org.springframework.context.support.AbstractApplicationContext.refresh(AbstractApplicationContext.java:540)
    at org.springframework.boot.web.servlet.context.ServletWebServerApplicationContext.refresh(ServletWebServerApplicationContext.java:142)
    at org.springframework.boot.SpringApplication.refresh(SpringApplication.java:775)
    at org.springframework.boot.SpringApplication.refreshContext(SpringApplication.java:397)
    at org.springframework.boot.SpringApplication.run(SpringApplication.java:316)
    at org.springframework.boot.SpringApplication.run(SpringApplication.java:1260)
    at org.springframework.boot.SpringApplication.run(SpringApplication.java:1248)
    at com.nbcuni.compass.title.TitleServiceApplication.main(TitleServiceApplication.java:34)
Caused by: org.apache.catalina.LifecycleException: Failed to start component [NonLoginAuthenticator[StandardEngine[Tomcat].StandardHost[localhost].TomcatEmbeddedContext[]]]
    at org.apache.catalina.util.LifecycleBase.handleSubClassException(LifecycleBase.java:441)
    at org.apache.catalina.util.LifecycleBase.start(LifecycleBase.java:198)
    at org.apache.catalina.core.StandardPipeline.startInternal(StandardPipeline.java:179)
    at org.apache.catalina.util.LifecycleBase.start(LifecycleBase.java:183)
    at org.apache.catalina.core.StandardContext.startInternal(StandardContext.java:5019)
    at org.apache.catalina.util.LifecycleBase.start(LifecycleBase.java:183)
    at org.apache.catalina.core.ContainerBase$StartChild.call(ContainerBase.java:1432)
    at org.apache.catalina.core.ContainerBase$StartChild.call(ContainerBase.java:1422)
    at java.util.concurrent.FutureTask.run(FutureTask.java:266)
    at org.apache.tomcat.util.threads.InlineExecutorService.execute(InlineExecutorService.java:75)
    at java.util.concurrent.AbstractExecutorService.submit(AbstractExecutorService.java:134)
    at org.apache.catalina.core.ContainerBase.startInternal(ContainerBase.java:944)
    ... 29 common frames omitted
Caused by: java.lang.NoSuchMethodError: javax.servlet.ServletContext.getVirtualServerName()Ljava/lang/String;
    at org.apache.catalina.authenticator.AuthenticatorBase.startInternal(AuthenticatorBase.java:117

A: You declare both spring-boot-starter-jersey and spring-boot-starter-web.
This are alternative as starter.
mvn dependency:tree shows the conflict :

[INFO] +- org.springframework.boot:spring-boot-starter-web:jar:2.0.0.RELEASE:compile
[INFO] |  +- org.springframework.boot:spring-boot-starter-json:jar:2.0.0.RELEASE:compile
[INFO] |  |  +- com.fasterxml.jackson.datatype:jackson-datatype-jdk8:jar:2.9.4:compile
[INFO] |  |  \- com.fasterxml.jackson.module:jackson-module-parameter-names:jar:2.9.4:compile
[INFO] |  +- org.springframework.boot:spring-boot-starter-tomcat:jar:2.0.0.RELEASE:compile
[INFO] |  |  +- org.apache.tomcat.embed:tomcat-embed-core:jar:8.5.28:compile
[INFO] |  |  +- org.apache.tomcat.embed:tomcat-embed-el:jar:8.5.28:compile
[INFO] |  |  \- org.apache.tomcat.embed:tomcat-embed-websocket:jar:8.5.28:compile
[INFO] |  +- org.hibernate.validator:hibernate-validator:jar:6.0.7.Final:compile
[INFO] |  |  \- javax.validation:validation-api:jar:2.0.1.Final:compile
[INFO] |  +- org.springframework:spring-web:jar:5.0.4.RELEASE:compile
[INFO] |  \- org.springframework:spring-webmvc:jar:5.0.4.RELEASE:compile

And :

[INFO] +- org.springframework.boot:spring-boot-starter-jersey:jar:2.0.0.RELEASE:compile
[INFO] |  +- org.springframework.boot:spring-boot-starter-validation:jar:2.0.0.RELEASE:compile
[INFO] |  +- org.glassfish.jersey.core:jersey-server:jar:2.26:compile
[INFO] |  |  +- org.glassfish.jersey.core:jersey-common:jar:2.26:compile
[INFO] |  |  |  \- org.glassfish.hk2:osgi-resource-locator:jar:1.0.1:compile
[INFO] |  |  +- org.glassfish.jersey.core:jersey-client:jar:2.26:compile
[INFO] |  |  +- javax.ws.rs:javax.ws.rs-api:jar:2.1:compile
[INFO] |  |  \- org.glassfish.jersey.media:jersey-media-jaxb:jar:2.26:compile
[INFO] |  +- org.glassfish.jersey.containers:jersey-container-servlet-core:jar:2.26:compile
[INFO] |  +- org.glassfish.jersey.containers:jersey-container-servlet:jar:2.26:compile

In your case, org.apache.tomcat.embed:tomcat-embed-core and org.glassfish.jersey.containers:jersey-container-servlet-core include their own servlet API (repackaged).
And beyond that you would have probably other issues with such a configuration.
So you should do a choice : using Spring Web or Jersey as starter.
If for some specific reasons you need to support both Spring Web and Jersey you should probably not use starters but identify some compatible dependencies between them.

A: When I adopt your pom.xml and following Spring Boot Jersey tutorial (http://zetcode.com/springboot/jersey/), I can get http://localhost:8080/hello working.
My pom.xml is as follows:
<parent>
    <groupId>org.springframework.boot</groupId>
    <artifactId>spring-boot-starter-parent</artifactId>
    <version>2.1.1.RELEASE</version>
    <relativePath/> <!-- lookup parent from repository -->
</parent>
<dependencies>
    <dependency>
        <groupId>org.springframework.boot</groupId>
        <artifactId>spring-boot-starter-web</artifactId>
    </dependency>
    <dependency>
        <groupId>org.springframework.boot</groupId>
        <artifactId>spring-boot-starter-jersey</artifactId>
    </dependency>
    <dependency>
        <groupId>org.springframework.boot</groupId>
        <artifactId>spring-boot-starter-data-jpa</artifactId>
    </dependency>
    <dependency>
        <groupId>org.springframework.boot</groupId>
        <artifactId>spring-boot-starter-mail</artifactId>
    </dependency>
    <dependency>
        <groupId>com.h2database</groupId>
        <artifactId>h2</artifactId>
    </dependency>
    <dependency>
        <groupId>org.projectlombok</groupId>
        <artifactId>lombok</artifactId>
        <version>1.18.4</version>
        <scope>provided</scope>
    </dependency>
    <dependency>
        <groupId>org.springframework.boot</groupId>
        <artifactId>spring-boot-starter-test</artifactId>
        <scope>test</scope>
    </dependency>
</dependencies>

You may need to continue to check further whether spring-cloud-dependencies has an impact.


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After a year that included post-fire rebuilding and a global pandemic, Crave Pie Studio hoping for big Small Business Saturday
By Curt Yeomans curt.yeomans@gwinnettdailypost.com
Kelsey Dickerson
Staff Photo: Curt Yeomans
Crave Pie Studio employee Dallas Hardy fills crusts with apple slices and cranberries for Thanksgiving orders at the pie shop's store in Duluth on Monday. After a year that has been dominated by the COVID-19 pandemic, small businesses such as Crave Pie are looking to have a strong Small Business Saturday this weekend.
Crave Pie Studio employee Dallas Hardy fills crusts with apple slices and cranberries for Thanksgiving orders at the pie shop's store in Duluth on Monday. After a year that has been dominated by the COVID-19 pandemic, small businesses such as Crave Pie are looking to have a strong Small Business Saturday this weekend.
Crave Pie Studio employee Emma Garcia coats pie crusts with an egg wash for Thanksgiving orders at the pie shop's store in Duluth on Monday. After a year that has been dominated by the COVID-19 pandemic, small businesses such as Crave Pie are looking to have a strong Small Business Saturday this weekend.
Staff Photos: Curt Yeomans
A powder heart design is featured on chocolate chess pies made at Crave Pie Studio's shop in downtown Duluth. After a year that has been dominated by the COVID-19 pandemic, small businesses such as Crave Pie are looking to have a strong Small Business Saturday this weekend.
Briana Carson, the owner of Crave Pie Studio and Provisions on Main in downtown Duluth, straightens items in Provisions on Main on Monday. After a year that has been dominated by the COVID-19 pandemic, small businesses such as Crave Pie and Provisions on Main are looking to have a strong Small Business Saturday this weekend.
The last 13 months have been filled with challenges for Crave Pie Studio owner Briana Carson.
In October 2019, a fire at a neighboring business damaged her pie shop in downtown Duluth and she had to close the shop for repairs. It came right as one of her normally busiest times of the year, Thanksgiving, was approaching. With no shop, she couldn't fill any orders for the holiday season.
Then, as she neared being able to reopen her shop, the COVID-19 pandemic hit, which more or less brought life to a standstill for small businesses owners everywhere. Even though Crave Pie's shop was able to reopen over the summer, another business that had to close because of damage from the same fire that temporarily closed Crave Pie ultimately never reopened due to COVID-19, Carson said.
"It took eight months to get back in (the shop) and we finally did, and here we are in the middle of COVID," Crave Pie's owner said.
It's because of the pandemic, and the hit small businesses took from having to close or at least considerably scale back the number of people who could be in the shops at one time, that this year's Small Business Saturday is more important than it's been in a longtime, according to Carson.
That annual spotlight for small businesses during the post-Thanksgiving period is coming up this weekend.
"It's vitally important," Carson said. "It has so much impact on our community and people are becoming more aware of that now, of how keeping their spending in the local community benefits the local community."
As a sign of how the pandemic is hitting big and small businesses, however, the National Retail Federation is projecting that shoppers are more likely to do their Christmas shopping online rather than going to a physical store as reports of rising case numbers emerges.
That is expected to not only affect Small Business Saturday, but the day before it, Black Friday, as well.
Sixty percent of shoppers who participated in a holiday planning survey by the federation said they planned to buy at least some holiday items, including gifts, online this year, continuing a trend where online shopping has surged during the pandemic. For shoppers who do decide to do at least some shopping in a store, those businesses will have to take steps to ensure safety because of the pandemic.
National Federation of Independent Business State Director Nathan Humphrey said even shopping online from a small businesses website is a way to support locally owned businesses if a person can't make it to the store in person.
"Georgia's economy was doing well until the pandemic reached us," Humphrey said. "Since then, shoppers have had to avoid crowds as much as possible. Retailers have installed plastic shields at the checkout, while restaurants have reduced capacity or limited themselves to take-out or delivery. Some businesses tried to cut their losses by closing temporarily, but some of them still haven't reopened, and some of them never will.
"That's why it's important for people to support local businesses on Small Businesses Saturday and throughout the holiday season. Small businesses aren't owned by some faceless corporation based someplace else. They're owned by and employ our families, friends, and neighbors."
Gwinnett Chamber Senior Director of Membership Services & Small Business Initiatives Cally D'Angelo added, "It is more important now than ever to support our local small businesses, the backbone of our economy. As a consumer, you can make conscious decisions that will help support our small business community and we encourage everyone to Shop Small this holiday season."
Carson said there's a lot of uncertainty about what Small Business Saturday will look like this year, in turns of shopper turnout, because of the pandemic.
"I don't know what to expect this year," she said. "I don't know if anybody knows what to expect ... My hunch would be that we're going to have a good, strong Small Business Saturday in (Duluth) because people, the community, has really rallied around small businesses.
"If it weren't for the community understanding the importance of shopping local and shopping small, so many of us would have gone belly up."
Carson said she was fortunate that the fire that closed her shop in late 2019 forced her to make the kind of pivot small businesses had to make during the pandemic nearly six months before COVID-19 arrived in Georgia. It was not until June that she could reopen her physical shop in Duluth following eight months of repairs.
She switched to doing a "Pie It Forward" program for awhile, offering her customers a chance to buy pies that would in turn to delivered to, initially first responders, and later health care workers during the last year's holiday season and during the early days of the pandemic.
"We delivered almost 1,200 pies in the early months of the pandemic," Carson said. "That literally kept our doors open, kept our employees employed and people in the community told us how much they appreciated being able to do something.
"They couldn't go out and volunteer, so being able to do something to support a small business and show appreciation to first responders really, really resonated with people."
With the store open once again, Carson and her team at Crave Pie have been busy filling orders for Thanksgiving. The shop took online orders only for Thanksgiving pies this year.
But, perhaps the biggest testament to how Carson has persevered as a small business owner, and continued to serve her community and fellow small business owners, during the pandemic is that she opened a second business next door to Crave.
That business, Provisions On Main, opened in August and is designed as a place where local artisan food vendors products can be sold. Carson buys the products from the vendors and then turns around and sells them to customers.
She'd thought of the concept before COVID-19, but the pandemic spurred her to put it into action.
"On one hand, it's maybe a bad time to open a business in the middle of a pandemic, but on the other hand, it's a good time to open this kind of business and just shine a spotlight on the local makers," Carson said.
The vendors whose food is sold at Provisions on Main are people who normally make a living from selling their products at farmers markets and traveling around to festivals. Those are two avenues that are largely closed to these entrepreneurs because of the pandemic.
Everything from macaroni and cheese made by a vendor in Atlanta to whipped honey from a vendor in Savannah, traditional honey from a vendor in Suwanee and push pops from a vendor in Atlanta are sold in the store.
"What I'm trying to do here is give them a platform to sell (their products)," Carson said. "Having started Crave Pie as an independent food maker, I kind of have a heart for the makers. It all kind of ties in and relates and is a result of COVID."
Both Crave Pie and Provisions on Main will be open for business on Small Business Saturday, even if they have to scale back somewhat on how all out they go to make it special for shoppers.
Gwinnett County nonprofit to host Thanksgiving dinner for those in need
By Chris Starrs Staff Correspondent
Todd Cline
Special Photo
Trenessa Beene Pearson started the nonprofit Transforming You. The nonprofit will host a Thanksgiving dinner Thursday at George Pierce Park in Suwanee.
More than a decade ago, while on a visit to Chicago, Trenessa Beene Pearson saw something that touched her heart – a man walking down the street wearing cardboard boxes in place of shoes.
The Suwanee resident resolved to do something when she returned home to help the underprivileged and underserved, but as most of us do at one time or another, she put off her plans for a later date.
"I was procrastinating," said Pearson, matter-of-factly.
Fast-forward to 2018, when Pearson began a 91-day fast, eschewing bread, sweets, dairy and meat. It was at that time that Pearson began what she calls "my journey."
"Most people fast for 21 days but God told me to do 91 days and I was like, 'Really, God?" the Mississippi native said. "That's when I began my journey."
During this same time, Pearson's sister was the recipient of a life-giving lung transplant and it was at that time that Pearson decided to put her long-held plans into action.
"During the time I was on the journey, I started a 501(c)(3), I became a notary and started doing stuff that was already in me to do," she said. "I didn't really know what I was doing, but I knew I just had to help."
Pearson, who moved to Gwinnett County in 2000, established Suwanee-based Transforming You Inc., what she terms as her ministry. Developed to offer assistance to homeless women and children, Transforming You has been active in the community, hosting a "Breaking the Cycles" conference, a Christmas Eve event called "The Gift of Giving" and a toy giveaway, and fundraisers for shoes and other necessities.
For the second consecutive year, Transforming You will host a Thanksgiving Day dinner from 11 a.m. to 1 p.m. at George Pierce Park in Suwanee with plans to feed the homeless and anyone else who would like a holiday meal. Last year's inaugural event attracted some 100 diners and about 30 volunteers, but Pearson is well aware that this year's dinner will be a bit different logistically.
"I started having small events and when Thanksgiving came last year, I felt I needed to do something in George Pierce Park because it's not far from me," she said. "… Everything went well last year. This year, due to COVID, we have to observe social distancing and all the CDC protocols, so there can be no more than 50 people in the building at one time.
"We'll be providing hot meals and I'm giving out gift cards and toiletries and items that people less fortunate than you and me can always use."
Pearson, who said she received assistance from Publix, Costco, Sam's Club, Ted's Montana Grill and donations from fellow churchgoers, family and friends to put on the Thanksgiving luncheon, added that tables of four will be set up to direct social distancing, although families will be allowed to sit together.
When asked how it felt to provide a little sunshine (and nourishment) for those who might otherwise go without, Pearson said, "I feel amazing. That's my ministry…I grew up rather quickly and I always had the heart to give. It makes me feel awesome to know I've helped someone eat or get some soap to take a shower or get something they don't have."
While the Thanksgiving meal is currently her primary focus, Pearson said she's also searching for a brick-and-mortar destination for a planned shelter for homeless women and children.
"I don't have a location yet," said Pearson, who holds membership in the Gwinnett Coalition, is a life coach and an ASD1 teacher at North Gwinnett Middle School. "I've been going since 2018 and I'm looking for a place to house homeless women and children. We go to different places like extended stay hotels, senior-assisted living places and we basically set up shop.
"We'll set up a tent and have shoes and clothes and backpacks and toiletries and we serve food. We got to them because we don't have a place. We just go wherever it's needed and just set.
"Due to the pandemic, we shut down for two weeks and I finally said, 'OK, guys we're going to pray and God is going to cover us with his blood and we're going to be just fine. Put the masks and the gloves on and let's go' – and we did."
For more information on the Thanksgiving dinner at George Pierce Park and Transforming You Inc., email transformingyouinc@gmail.com or visit www.transformingyouinc.org.
Transforming You
For more information on the nonprofit and the Thanksgiving dinner at George Pierce Park, email transformingyouinc@gmail.com or visit www.transformingyouinc.org.
Police identify suspect, victims in fatal triple shooting in unincorporated Lawrenceville
Curt Yeomans
Author facebook
Justice R. Lusk
Gwinnett County police have identified three people who were killed in a shooting in an area listed as unincorporated Lawrenceville, off Pleasant Hill Road on Saturday, and also arrested a suspect in the case.
Police responded to a call about a person being shot on Creek Water Court, near the intersection with Brookcrest Street, at about 3:30 p.m. Officers arrived to find multiple deceased victims. The victims were identified on Sunday as Lawrenceville area residents Eugene McClam, 45, and Robert Caverly, 64, and Arabi resident Steven Finch, 33.
One male was found in a cul-de-sac and was transported to a local hospital, where he later died. Two other males were found dead in a nearby home. Police did not specify where each victim was found, but they said McClam and Caverly lived at the home where the shooting occurred.
"The motive for this crime is still under investigation," police said.
Police said Stone Mountain resident Justice R. Lusk, 21, was identified as a suspect in the case. Police said he was arrested late Saturday night near the crime scene. He has been charged with three counts of felony murder, three counts of aggravated assault and three counts of possession of a firearm during the commission of a felony. He was booked into the Gwinnett Jail at about 5:30 a.m.
The scene is in a neighborhood located off Club Drive, between Pleasant Hill Road and Steve Reynolds Boulevard.
Anyone who has information about the shooting is asked to call Crime Stoppers at 404-577-8477.
Return to www.gwinnettdailypost.com for updates.
GCPS realigns schools in north Gwinnett to create new Seckinger cluster
This map shows the school alignment for the new Seckinger High School cluster. It includes three elementary schools and one middle school in addition to the namesake high school.
Parents of Gwinnett County Public Schools students in part of north Gwinnett now know what cluster their kids will be in starting in 2022.
The Gwinnett County Board of Education has approved the realignment of schools that will make up the new Seckinger High School cluster that will go into effect when the new high school opens in a little more than a year and a half. It includes three elementary schools, a middle school and the cluster's namesake high school.
"A little subcomponent of redistricting allows us to move entire schools through a process called realignment," Gwinnett County Public Schools Associate Superintendent for School improvement and Operations Steve Flynt told the school board during a presentation last week. "(This) is not a full redistricting, but a reminder that we're looking at actually just reassigning three elementary schools and one middle school to be the feeder schools for the Seckinger High School."
Seckinger cluster schools will open as Gwinnett's first K-12 theme cluster
Seckinger High School, set to to open in August 2022, will be Gwinnett's first themed cluster. Grades kindergarten through 12th grade in the Seckinger cluster will be introduced to artificial intelligence and computer science-themed curriculum.
Information provided to the school board on Nov. 19 show the new cluster alignment will go into effect in August 2022, which is when Seckinger High School is set to open its doors.
"We do want parents, we want teachers to know (about the realignment) so, over the next year when we step this work up even more, they're going to know where they're assigned for those students to go as far as the cluster (is concerned)," Flynt said.
The three elementary schools that will be in the new cluster include Harmony and Ivy Creek elementary schools, from the current Mill Creek cluster, and Patrick Elementary School, from the current Mountain View cluster.
Jones Middle School, which is currently part of the Mill Creek cluster, will serve as the lone middle school for the new Seckinger cluster.
Aside from having a new high school that students at those elementary and middle schools will matriculate to, the biggest change will be felt by Patrick Elementary School families. While students at Harmony and Ivy Creek elementary school already matriculate to Jones Middle School, Patrick Elementary School students currently advance to Twin River Middle School.
What will a theme-cluster look like? A deep dive into Seckinger High School's AI curriculum
Will Seckinger students be stuck in the AI model? What does coding look like in Pre-K? What are Mill Creek cluster schools doing now to prepare for the new theme?
Flynt said Patrick Elementary School used to feed into Mill Creek High School, but currently feeds into Mountain View High School.
"(Patrick) needed to move to the Mountain View cluster because of overcrowding, and now Mountain View is overcrowded, so bringing Patrick back will balance enrollment very well across all of the three clusters," Flynt said.
GCPS offers first look at site plan for new Seckinger High School
Gwinnett County Public Schools plans to open Seckinger High School in August 2022, but the school system already has an idea what the campus will look like thanks to a site plan submitted by the architectural design firm, Smallwood.
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Nursing Equipment from Mentone Educational – Here Is What You Need to Know!
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We often advise new nurses to purchase their nursing supplies once they have spent some time on the job; this enables them to discover which tools and devices they use most often. They might even encounter some problems with the nursing supplies provided to them, leading them to look for their own set of nursing supplies.
Of course, graduated nurses are not the only ones who come to Mentone Educational for supplies. Many nursing students also visit us to get their equipment. So, if you need advice on the essential nursing supplies, do not hesitate to contact our experienced team and benefit from their advice.


Why Can't Google Speak English?
If you own or run a website, have you gotten the notification from Google about their new, beta, Google Search Console? I just took a look at mine. I cannot figure out much of what it is saying to me. In some cases, I see errors, or problems with indexing. But another item says there are 0 errors.
When I click on explanations, I get tech gobbledygook: Carousels, breadcrumbs, hierarchy... What does the following mean, for example?
"Only elements containing at least one non-query-refinement link count as a position; elements that have no links, or have only query refinement links, do not occupy a position. For example, a carousel of van Gogh paintings (which point to new Google searches) are not counted as position placeholders, and their presence does not affect the position value of elements below them on the page. If a non-positional carousel had appeared in the example above above the AMP page carousel (at position 2), it would not affect the position values anywhere on the page."
It seems that you have to understand HTML and the many nuances of coding to have a viable website that Google can index and show in its search results. The old idea of mere mortals using "plug and play" website templates seems to have gone the way of the horse and buggy.
I guess we need the new sophistication because there are so many websites. The good news is that more coders will get jobs. For now, I'll just sit tight with what I've got.


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I'm born in a little town in north east of italy, udine, on january 22 in the year 19….well….really…….mmm i don't remember..
My astrological sign is aquarius and since my early years i was very attracted from all the artistic expressions of life, especially music.
My mother used to listen much much music and she gave to me a special kind of imprinting making me love this kind of aural emotion.
I especially liked to listen to the medium and short waves radios trying to discover the inner secrets of this incredible media and so, year after year, i accumulate a great experience and i developed a special taste both in quality of music and how to spread this kind of emotional stuff with the help of the airwaves.
Quickly i gained a great and deep respect and consideration for my musical sensibility and for my specific knowledge of artists discography between my friends and so become normally for me to be charged to be the dj, to put up the records in my teenage birthday parties.
In the same years i become to collect records.
In those years i was absolutely involved in rock music. With a small tape recorder, a gift from my father, i collected many registration of a legendary radio station that i listened every night. On the medium wave band, with the help of an atmospherical phenomenon called "propagation", i was able to listen, on 208 meter, the magic radio luxemburg. Bob stewart, tony prince, kid jensen and many many others legendary djs that were my teachers as for my radio knowledge and as for my musical culture.
That are for me really wonderful memories.
Another incredible dj that has been a model for me was herbert pagani that from the old radio montecarlo (based in montecarlo) and from radio capodistria made a fantastic radio show called muratti ambassador show.
So i must express my maximum respect for those teachers!
Well, coming back to the records, my first one was the who – live at leeds.
At present i have near a 10.000 selected vinyl records collection, with many rarities, limited editions and very hard to find stuff. Obviously i have rock, punk and new wave albums, mix and singles (not counted in the 9.000) but the main part is dedicated to the house music, especially deep, dub and underground, with many obscure gems and jewels.
In 1972 and 1973 i've had two little experiences on radio on the regional broadcast of the rai, but my real start was in 1975, september 1st , when, in my city, began its life radio friuli, the first (illegal in those days) commercial radio station. At half past five in the afternoon i was in front of a microphone starting my real radio dj career with a rock music show called help, whose starting song was "autobahn" by kraftwerk.
I has been always very sensible to all the musical news coming from uk and usa, i was a weekly reader of melody maker and new music express, so, in the same year, i discovered the beginning of the punk phenomenon, a new beginning for the rock music.
I started almost immediately to propose this kind of music, with tracks from the sex pistols, eddie and the hot rods, the damned and many many others artists.
At the end of 1976, beginning of 1977, i changed radio and began to work on a station called canale 49, with a radio show specifically dedicated to punk music titled "sex, drugs and rock'n roll".
My next step was on another radio station called rdf with the music which was the natural evolution of punk, the so called new wave, with the massive use of electronic instrument and danceable rhythms.
On 1983, in my city,some friends founded a new radio station, radio italia network, who shortly will become the most important network in italy dedicated to dance music first, and then to house.
I worked in this radio just from the beginning and, on the 17th of june 1991, i started a new radio show called "italia network satellite" on air every evening from 8pm to midnite.
My italia network satellite, later called network satellite,very soon become a real cult program reachin top audiences and enthusiastic critics on the magazine, proposing only the best, most emotional, modern and involving tunes from deep house, underground, electronica mixed with a bit of acid jazz.
This radio show ended on the 12th january 1996, when radio italia network moved to bologna.
My dj career, after the end of the program, paused, for some heavvy health problems (fortunately now solved) and, especially, because my kind of music was too specialized to be broadcasted from other radio network in my country.
During those years, in spite of the great success of of my program, italia network satellite, i choosed to keep a low profile preferring to put all my energies on radio and making only rare live sets in small and underground clubs.
In those days i was in contact and sometimes collaborate with many record producer teams like, for example,those who made the legendary "sueno latino", the dance floor corporation aka dfc and with people like zafret, portaluri, pinosa and gemolotto. In the most recent years i worked often with paolo barbato.
I produced several dance records, like red zone "powerful love" and "gimme fantasy" on the label outlab and ghetto child ep 1 "you make me feel (so good)" and "the rebirth of balearic beats" out on dpe records and licensed in spain by blanco y negro.
Ten years after the first dead of my program, exactly on january 2006 i started again working on the radio.
A strange destiny has created a strange situation.
The new owner and management of radio italia network, the rcs group (rizzoli – corriere della sera group), at the end of 2005, decided to switch off radio italia network changing the name to play radio and to give a new opportunity to rin (radio italia network).
Rin, now called rin digital, become a web radio at the address http://www.rin.it and was broadcasted by satellite on hotbird 13 east, freq. 12.149 vertical polarization. The new program director alex benedetti asked to me if i want to start again my program satellite, with a new updated and futurible edition. Obviously i said "yeeesss!" And i was on air every evening from 8 to 10 pm and on the morning from 5 to 7 am (cet).
Short time later rin digital was involved one more time in big property changes and the broadcast of my satellite radio show and the other programs was stopped by the new management!
A new version of my radio show called "satellite by gianni de luise" was one more time on air on fm from september 15th 2007 to may 31st 2008 on the frequencies of tam tam network, courtesy of the station manager daniele petronelli, and another version of the show was on air by rc international in the same days.
In the next months of 2008 i started working on a big big event,the coming back of an italia network's web radio spin-off as artistic director.
On january 6th 2009 the new adventure of the spin off of italia network called inmyradio started as a web station at the address http://www.inmyradio.net.
On september 28th 2010 there is a further evolution of the inmyradio project with the creation of singles musical channels for each program, obviously running 24 hours on 24, 7 days on 7. Since that moment, with a complete revolution of the traditional concept of radio, it became possible to listen to the music of the favorite radio shows without having to wait a specific time.
On the night between the 31st of january and the first of february 2011, at exactly 0.00 am, another big moment in my life.
Hosted on espana network frequencies starts the broadcast of network satellite, on air from sunday to thursday from 0.00 to 2.00 am.
Rejoins this way, through my radio show, after many years of exile and darkness, the two souls which, while operating in different media, work for the same purpose and acknowledge italia network as its origin and its parent. The fracture is recomposed and network satellite is back home..
House music, for me, is the perfect way to communicate without the necessity to know other languages. Music talk directly to your mind, your body and your soul, as they say in a wonderful song. Music don't see the colour of your skin, your age, your religion and your political orientations. Music is pure love and emotion. Music bring us very close to the heaven. Music join the people…..and sometimes, as happened to me, save my life…..