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https://www.middletownpress.com/mlb/article/Down-on-the-Farm-Yankee-first-rounder-James-11792579.php
Down on the Farm: Yankee first-rounder James Kaprielian could arrive quickly
By David Borges dborges@nhregister.com @DaveBorges on Twitter
Published 5:08 pm EDT, Saturday, June 13, 2015
There are two main reasons why Major League Baseball's draft doesn't get as much publicity as the NFL or NBA drafts.
For one, college baseball is nowhere near as big as college football or basketball, so we don't really know any of the draft-eligible kids coming out of college or high school, and most of us have never seen them play.
The other reason is that after we hear their names on draft day, we're unlikely to see or hear from them for at least another two or three years, as they work their way through the minor-league ranks.
That latter part has changed a bit lately, however, with a few 2014 draft picks already contributing in the majors. Carlos Rodon, last year's third overall pick, is already a key member of the Chicago White Sox' rotation. Meanwhile, the Yankees recently called up Jacob Lindgren, a second-round pick in 2014, to help out their bullpen.
New York's first pick in this year's draft may have a similarly fast track. With the 16th overall pick (the Yankees' highest in 22 years), they chose righthander James Kaprielian out of UCLA. He doesn't throw particularly hard, but Kaprielian went 17-10 with a 2.06 ERA over his three seasons with the Bruins, including 10-4, 2.02 this past season. He helped UCLA win a national championship as a reliever as a freshman.
Considering he's thrived in a program that has churned out major leaguers in recent years (Trevor Bauer, Gerrit Cole, Casey Janssen), Kaprielian could be ready for prime time much sooner than later.
The Yankees went heavy on collegiate players this year, taking University of San Diego shortstop Kyle Holder with their second pick (30th overall). Holder is considered a defensive whiz, and hit a solid .348 in the West Coast Conference this past season with as many walks as strikeouts.
Yankee first-round pick James Kaprielian, out of UCLA, could be ready for prime time much sooner than later.
Photo: The Associated Press File Photo
With a rare top-10 pick (No. 7 overall), the Red Sox went for a relatively sure thing: Arkansas outfielder Andrew Benintendi.
After a modest season as a freshman (.278, one homer), Benintendi put on 15 pounds of muscle over the summer and really blew up as a sophomore. The left-handed hitter hit .380 and led all Division 1 players with 19 home runs, while also swiping 23 bases. At 5-foot-10, 175 pounds, he's a bit undersized. But his athleticism and sheer talent — he was named Baseball America's College Player of the Year — made him a relative no-brainer choice for Boston.
With its second pick (third round), Boston took University of Washington catcher Austin Rei. In the fourth round, the Sox selected Missouri State University centerfielder Tate Matheny, the son of current St. Louis Cardinals manager Mike Matheny. A few other interesting picks: in the 32nd round, the Sox took Clemson pitcher Clate Schmidt, just hours after Schmidt endured his first round of chemotherapy treatment. He was diagnosed with nodular sclerosing lymphoma a week ago.
In the 34th round, Boston took Nick Lovullo, son of current Red Sox bench coach Torey Lovullo.
The Mets didn't have a first-round pick this year, having lost it when they signed Michael Cuddyer last November. However, the team feels it got a good one with the No. 53 overall pick: Desmond Lindsay, an outfielder from Out-of-Door Academy in Sarasota, Florida.
Lindsay, who has committed to the University of North Carolina, fell to the second round largely because he missed a month of this past season with a hamstring injury. He was rated the 102nd overall prospect by Baseball America and No. 71 by ESPN's Keith Law.
The Mets, of course, also selected Woodbridge/UConn product Vinny Siena in the 14th round. UConn coach Jim Penders told the Register recently that Siena is ahead of where L.J. Mazzilli was as a junior at UConn. Mazzilli was taken in the fourth round of the 2013 draft by the Mets after his senior season with the Huskies.


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Eclectic Eats 8.28.15
August 28, 2015 Tony Thompsonfood culture
Once again, I'm here to share unique, offbeat, bizarre, or occasionally disgusting foods I've discovered in my travels on the internet. Remember, these are foods I haven't encountered much (or at all), so while they may be familiar to readers, I've yet to try them. As usual, I'll add my thoughts on each entry and then I'll give my verdict on whether or not I'd try the dish. First up:
CRISPY BUFFALO WING SHRIMP WITH BLUE CHEESE GRITS
blue cheese grits
4 cups low-sodium chicken stock
1 cup quick-cooking grits (I like the quaker 5 minute grits, but you can definitely use the stone ground if you're a grit purist! – just follow the directions they come with.)
4 ounces fontina cheese, freshly grated
8 ounces blue cheese, crumbled
crispy buffalo shrimp
1/2 cup buffalo wing sauce (my favorite is frank's red hot wing sauce)
1/4 cup freshly snipped chives
1 pound raw peeled and deveined shrimp (I like the larger grilling shrimp)
Bring the stock to a boil in a medium saucepan. Once boiling, add the grits and whisk constantly until they are fully mixed into the stock, about a minute or two. Reduce the heat to low and cover, stirring once or twice more, until the grits are thicker and creamy, about 5 minutes. Stir in the butter, grated fontina, blue cheese salt and pepper. Taste and season more if desired – this will depend on the salt in your stock and cheese.
Place the wing sauce and butter in a small saucepan and heat over low heat until warmed and the butter is melted. Set aside until ready to use. In a bowl, combine the green onion, cilantro and chives.
Pat the shrimp completely dry with paper towels. Once it's dry, season it with the salt, pepper, paprika and garlic powder. Toss it lightly with the flour. Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once it's melted and begins to sizzle, add the shrimp in batches (don't overcrowd it!), adding the remaining butter and cook on both sides until pink and slightly crispy. Once all the shrimp is cooked, put it all back in the skillet or in a bowl. Drizzle it generously with the wing sauce mixture and sprinkle with the onions, cilantro and chives.
Serve by spooning the grits into the bowls and topping with the shrimp. Add more onions and chives on top, the crumbled blue cheese and generous drizzles of wing sauce. Eat up!
[adapted from my gouda grits + brown butter shrimp]
With so many ingredients I like in this dish-grits, shrimp, buffalo wing sauce, chives, blue cheese-there is only one problem I anticipate: the amount of blue cheese in the grits appears to be more than my taste buds are comfortable with. Don't get me wrong, I like blue cheese crumbles. I *love* them on a salad or on a burger (oddly enough, I don't like blue cheese dressing though), but this recipe seems to call for a substantial amount of BC in the grits. However! All that said, if I were going to prepare this recipe (part of me wants to say 'fix' this recipe), I'd simply use significantly less BC. In fact, I might just forego the use of BC in the grits, and simply top the finished product with some of the lovely cheese. Seems like a nice compromise to me. YMMV!
Verdict: With a slight tweak, I'd try this dish and probably eat every darn bit of it!
Corn & Shrimp Chowder
6 ears corn, husks and silks removed
4 slices bacon, cut into 1/2-inch strips
8 scallions, white and green parts separated and thinly sliced
2 medium baking potatoes, peeled and cut into 1/2-inch pieces
1 pound large peeled and deveined shrimp
grilled bread or crackers, for side
Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Scrape length of each cob with a spoon to release pulp. Discard cobs.
In a large saucepan, cook bacon over medium-high until crisp and browned, 4 to 6 minutes. With a slotted spoon, transfer bacon to paper towels.
Add scallion whites and potatoes to pan; cook, stirring, until scallions have softened, 1 to 3 minutes. Add flour and cook, stirring, 1 minute. Add milk, seafood seasoning, thyme, and 2 cups water.
Bring to a boil; reduce to a simmer and cook, stirring occasionally, until potatoes are tender, 10 to 12 minutes. Add corn, shrimp, and scallion greens. Cook until shrimp are just opaque, 2 to 3 minutes. Season chowder with salt and pepper. Serve topped with bacon, with grilled bread or crackers alongside if desired.
While I very much like soups, I've never had any sort of chowder. This dish looks delightful though. It's got so much NOM NOM-ie goodness: bacon, shrimp, potatoes, and scallions. I can just imagine how good it tastes.
Verdict: Not only would I try it, I anticipate loving it!
Now it's on to an item I'm none too sure of-Vromage's vegan cheese!
Vromage cheeses really do taste like cheese (Photo by Juliet Bennett Rylah/LAist)
Yousseff Fakhouri is the man behind the vegan cheeses at Vromage—fromage being French for cheese, but with a 'v' for 'vegan.' He told LAist he doesn't keep recipes—rather, he prefers to have them all in his head. His shop is closed on Mondays and Tuesdays and that's when he makes the cheeses, but he kindly allowed me to stop by on a Tuesday to sample seven cheeses and discuss how he went from a meat-eater to an in-demand vegan cheesemaker.
Fakhouri, whose parents are Lebanese, grew up in Casablanca. His mother was a chef and he too learned how to make pastries and classical Moroccan cuisine. Eventually, Fakhouri moved to Santa Barbara where he opened a restaurant, then moved to New York City and worked in archaeology with some family members. Throughout this time, he continued to cook and travel often. When he eventually made his way to Los Angeles, he met several friends who were vegetarians or vegans. One in particular was a "beautiful young vegan" and chef who he found himself interested in and so, to win her favor, he experimented with a cashew cream sauce she had made.
"I didn't like [the sauce], so I manipulated the taste to impress her," he said. "I would use it as a way to spend time with her. 'Here, tastes this!' Slowly, I saw myself making delicious cheese."
He continued to experiment with making cheese and from nuts and seeds as a way to woo the woman. And though this isn't a fairy tale story that ends with them being together, the plant-based courtship did change the course of Fakhouri's life and career. "She ended up with her girlfriend," he said, "and I ended up with my cheese shop."
Fakhouri gave up meat himself in 2009, though he isn't a vegan. He says he puts a little half and half in his espresso and enjoys a dessert made with butter or milk from time to time. He said that he now he does have an awareness for animals, which only kicked in after the cheesemaking. The shop he said, similarly, isn't just for vegans, though many certainly visit—including members of animal activist groups. Vegans, he reasons, will continue to not eat meat or dairy no matter what, but for others, he calls it "conversion by taste."
Fakhouri, who lives in the same neighborhood as his shop, worked on his vegan cheese for five years before he felt ready to debut the shop. He said he would take the cheese to parties and place them on a table and see who would be fooled. "When I could trick the French and Italians, I knew I had a product," he said.
And trick you, he can. The Yelp page for his shop is full of rave reviews from vegans, the lactose intolerant and people who are neither just looking to try it out. I personally am not a vegan, though I am someone who limits dairy and has tried and failed to find a vegan cheese I like. Fakhouri gave me a small sample of his goat cheese, six slices of cheese and a 'faux gras.' These samples included a brie with truffle, a pepperjack, a spicy cheddar, a white cheddar, a bleu cheese, a manchego and a feta. Each one had a soft texture (which worked very well for the feta and goat), and each reasonably passed for its namesake when spread on a cracker. The pepperjack—flavored with sesame, pepper, paprika and cayenne—was perhaps the least true taste, and the spicy cheddar I liked for their kick. But some of them really floored me. My favorite was the brie with truffle followed by the sharp white cheddar. The latter was Fakhouri's favorite, he said, but only "for the week." This cheese Fakhouri ferments for longer, and it has a smoky flavor. The faux gras did taste like a liver pâté, though in the interest of full disclosure, I've never had foie gras itself. This is made with truffle, chestnuts, pine nuts, hemp and sunflower seeds.
I'm not the biggest cheese fan. Don't get me wrong-I like cheese, but in certain quantities and usually mixed with something. Cheese in scrambled eggs. Cheese grits. Cheese atop a hamburger. Crumbled blue cheese on a steak. That kind of thing. Every now and then, I've found a cheese I'll eat pieces of (I once found a rosemary Gouda cheese that was *heavenly*), but even then, it has to be paired with some type of meat (or on a Ritz). So the idea of eating cheese by itself doesn't really appeal to me. Still, it sounds at least worth a try.
Verdict: meh…I'd try it. Not thinking I'll like it, but hey, I've been surprised before.
And now we're into seriously questionable territory-toast. Not just any toast though. I'm not talking buttered toast with oatmeal. Or a lovely multi-grain toast with apple butter (which makes my mouth water just thinking about it). No, we're talking THIS–
The toast that has no name apparently. From the restaurant, Huxley (via Yelp).
The richest toast on this list consists of avocado, sea urchin, sesame and seaweed on Jane bread. Yep, it's fork-and-knife material at a lovely sit-down neighborhood spot on a — no shit — charming block in the TL.
Ummm, no. For one thing, toast is an accompaniment in my book. It goes with things. Grits, eggs, and toast. Oatmeal and toast. Cereal and toast. But toast on its own? Meh. On top of that, there are only two ingredients that I like in this…dish (does toast qualify as a dish?): avocado and sesame. Between them, I only like avocado in small doses (and even then, it has to be mixed with something, ala a nice mixed greens salad). This is waaaaay too much avocado for me. And sesame? Well that's not exactly a food you eat on its own. As for the rest, I've never had sea urchin, nor have I had Jane bread (not even sure why a Firefly character gets his own bread-j/k) so I can't really judge either one of them. Looking at this toast though, there's nothing that even remotely says "come eat me".
Verdict: I do not think this will ever number among the things I put in my mouth.
Closing out this edition of Eclectic Eats is something that I maybe, kinda, sorta, possibly want to eat the fuck out of- Fish Tacos! Whoa, though! Hold you horses. We ain't talking just any fish tacos. I've worked at several Mexican restaurants. One of them had frozen fish filets that they tried to claim were fresh. Uh-uh. That shit came in to the restaurant pre-packaged and frozen. It was Mahi Mahi. It was coated in some really good bread crumbs, to be sure. But it wasn't fresh. And it wasn't grilled or blackened like many people wanted. It was fried. Which was ok, if that's what you're looking for. The next Mexican restaurant I worked at had fish tacos as well. This place served Mahi Mahi as well, but it was grilled. It was also frozen, but unlike the previous restaurant, the fish wasn't billed as fresh (can you tell I'm a bit bitter about that crap?). The fish tacos were ok. I wasn't a huge fan of them. To be honest, I wanted to see someone who made fish tacos out of one of salmon, which is probably my favorite of all fish. So I can't tell you how excited I am at the prospect of fish tacos with salmon!
BBQ slow-smoked salmon with baja coleslaw, corn salsa, sweet chili sauce, smoked bacon and cojito cheese.
"I like real food," explains Malnati. "Vacationing on the west coast and in Mexico, I love eating healthier, eating lighter and fish tacos became my go-to over the last five to six years." However, whenever Malnati returned home, he was disappointed with the lack of decent fish taco options in Chicago. "No one is doing it great," he insists. "We can do it great. We can bring in fresh fish."
Out of that simple vision, Buzz Bait Taqueria emerged. Malnati has been working on the concept for years, but it kept getting pushed aside.
"We thought were going to do it before all these other taco stands started opening in town, but we got busy and opened three restaurants in 15 months," explains Malnati. "So we shelved it for a little while, but it wouldn't go away! It kept popping up—when I woke up in the morning, I'd think 'I wonder if we should do that fish taco thing.'"
Set to open the weekend of Aug. 21 in Old Town, the fish taco place is a partnership between Malnati and Giulia Sindler, an owner of Kamehachi. The partnership was born out of a mutual love for the food.
I can't express how delicious I find the above image. It's mouth-watering. They (whoever 'they' are) say you eat with your eyes, in addition to your mouth, and there's a lot of truth to that. For many people, a visually appealing plate of food makes a good impression. It makes you want to devour it. That's probably a universal concept for restaurants-plating the food in such a way that it looks eye-catching. And I'd say the above image does that. Yeah, I know the actual product probably doesn't look quite that good. I've seen photo-ops for plates of food. They're made to look perfect, rather than how they're presented in the middle of a super busy Friday night. But even then, a good chef ensures that the food exiting the kitchen looks appealing. So I trust that this salmon fish taco from Buzz Bait Taqueria looks very much like the image above.
The only thing I'd change is to eliminate some of the slaw and salsa, if only to close the taco and fit it in my mouth. But that's not an indictment of the dish by any means!
Verdict: If you can't guess, you might need a clue-by-four. WANT!
That's it for this week-three dishes I want to scarf down asap, one that I'm rather ambivalent on, and another that's filed away in the NO folder. Which of these dishes appeals to you, dear reader? Let me know, I'm curious.
← Identifying ambivalent sexism
Police Behaving Badly 8.28.15 →
12 thoughts on "Eclectic Eats 8.28.15"
Tony!, you are totally welcome to every bit of my share of the world's grits. Do Not Like!!! It's the texture. Bleh.
I am ambivalent about the chowder, actively repulsed by the toast, curious about the vromage—I like (some types of) cheese a lot; shredded onto stuff, melted into stuff, and in larger-than-bite-sized chunks—but since my gall bladder bats for Team Evil, I don't get to indulge.
This makes me sad.
When that treacherous little bastard is put Up Against the Wall When the Revolution Comes, and I can get it removed—probably no sooner than when I qualify for Medicare—I fully intend to sit me down with a large block of Havarti and a modest-sized Gouda, and gnaw my way straight through 'em.
*burp*
Meanwhile, I'll have the salmon on the side, thanks! 🙂
Tony!
::takes all of cicely's grits, gives her a piece of salmon in exchange::
An equitable exchange. Thank you!
Nomnomnomnomnom!
Biped!?
Tony, tony, tony. I cannot do your culinary submission justice right now. Gotta run out. But in honor of my position as The Shoop's Roost's Honorary Glutton and Culinary Critic, I will respond in full very shortly.
I can't wait to hear your thoughts Biped!
AlexanderZ
It's odd. Even though I'm not religious, I still have some ingrained distaste towards dishes that mix dairy products with meat. That despite me trying some cheese and meat combinations and liking them. I had to google grit and chowder because I've never even heard of that before.
The vegan cheeses look intriguing (I love cheese!). I never had tacos, but the salmon taco looks delicious, if a bit too over-stuffed.
The Huxley toast is a travesty. The only thing the sea urchin adds to the dish is a bitter, salty flavor and a thick creamy texture that goes well with avocado, but it can be replaced with anything else! A well-buttered avocado sandwich with a bit of salt and lemon juice would taste much better and be much cheaper (not to mention better for the environment). I can't shake the feeling that the sea urchin was added just because it's an exotic ingredient. I don't know what the sesame seeds add.
What pisses me off even more about that toast is the size of the bread. Everyone who makes toasts tries to do, but for the life of me I don't understand why! A bread this thick means you're tasting mostly bread instead of the actual dish. Cut the bread to half its thickness and you'll get a better meal and one that's easier to bite.
I can always tell when someone hasn't heard of/tried grits before, bc they use the non-existent singular form of the words. Here in the Southern US, most people have eaten grits and virtually everyone has heard of them (they're a staple at every breakfast restaurant, and many dinner ones as well). People from western or northern states are the ones who aren't familiar with grits, and I've waited on many a person who asks what a 'grit' is. It always amuses me (not in a "I'm making fun of you" kind of way though). Took me a while to think of the best way to describe it, until I hit upon the simplest answer-dried and ground up corn mixed with a hot liquid (often water, though milk or cream works just as well). Grits are very filling and extremely cheap as well. I haven them on a regular basis. Usually with scrambled eggs and some cheese. Although today I had a bowl of grits with ground sausage. for breakfast.
If'n ya be lookin' fer some mighty fine eaten on the sweet side*:
Bowl a plain grits
2 or 3 spoon fulls of sugar
a pat of butter
mix well and eat
One of my breakfast staples ::mmmmmmm::
*IRL that is pretty close to how I actually speak, in case anyone thought I was making fun. Well, I kinda was anyway, but still.
I'm gonna leave ye to yer fine eats there buddy. I need a bit more with my grits. My typical standby is grits and scrambled eggs. But I've also made grits with gravy and sauteed chicken. One restaurant I worked at served a dish called the Grits A Ya Ya (not named after that Ya Ya Sisterhood movie)-that shit was disgusting. First off, it was literally thousands of calories. The grits were made with bacon fat, lard, and looooooots of cheese. The sauce it was covered in contained cream, applewood smoked bacon, mushrooms, shallots, garlic, and spinach. Then there were 8 blackened shrimp atop it, along with sweet potato hay and two slices of toasted asiago bread. I overheard the chef tell a friend that the dish was in the neighborhood of 5000 calories. I remember liking the grits by themselves, but that sauce was awful.
The dish was (and probably still is) the best selling item on the menu.
Well, I'm a skinny feller with (currently) low cholesterol so I'd be all OVER that Grits A Ya Ya!!!!
Grits, cheese, bacon, cream, shrimp, mushrooms?!!? Oh my, I think I need a minute and a cigarette.
Tony, I gotta come clean here. In all of my wide ranging culinary explorations over the years, I have never eaten grits. I will have to remedy this. But, the unfortunate thing is that I am diabetic and corn is one of those high-glycemic no-nos. But I will search it out and give it a try. Here in California grits is not often found on any menu. Definitely a regional thing.
And… another language anomaly – grits is a singular noun, not plural.
FunnyDiva
I'd eat the hell outta that smoked salmon fish taco…yes, even unto having the slaw/salsa running down my arms and leaking out all over the place.
Though I've also seen them done in a grilled flour tortilla so they end up a bit more burrito-like.
You need to come visit the Land O' Salmon and Halibut sometime…the excellence of the fish should more than make up for any deficiencies in our weather relative to Florida!

redpajama_set_name: RedPajamaCommonCrawl


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» Human Nutrition
Last Updated on Wed, 16 Mar 2016 | Human Nutrition
Small bowel biopsy remains the gold standard for diagnosis of celiac disease. Over the past decade the diagnostic criteria for celiac sprue have changed. Based on the 1990 revised criteria of the European Society of Paediatric Gastroenterology and Nutrition, the diagnosis of celiac sprue can be made with a diagnostic small bowel biopsy in a patient with highly suggestive clinical symptoms, followed by an objective clinical response to a gluten-free diet. Endoscopic biopsies from the distal duodenum are preferable because the presence of Brunner glands in the duodenal bulb and proximal second portion of the duodenum may affect histologic interpretation. The original criteria requiring a series of three biopsies, i.e., first to confirm the diagnosis, second for demonstration of response to a gluten-free diet and the third for deterioration after gluten challenge, are only required in those few patients in which there is still some diagnostic uncertainty.
Endoscopic features observed in patients with celiac disease include scalloped or fissured folds, absence of folds when the duodenum is inflated, and visible submucosal blood vessels; however, these findings are unreliable in diagnosing celiac disease as only roughly half of the patients will have the findings detected endoscopically. Other causes of atrophy are indistinguishable from celiac disease.
Characteristic histologic changes described are partial or total villous atrophy, elongation of crypts, a decreased villous:crypt ratio, and increased intraepithelial lymphocytes (>30 per 100 entero-cytes). Marsh and colleagues proposed a classification for the spectrum of histologic changes ranging from type 0 or preinfiltrative/normal, type1 or infil-trative lesion (increased intraepithelial lymphocytes), type 2 or hyperplastic lesion (presence of crypt hyperplasia), type 3 or destructive lesion (variable degree of villous atrophy), and type 4 or the hypoplastic lesion (total villous atrophy with crypt hypoplasia).
The role of radiological studies in the initial diagnosis of celiac sprue is limited. The findings of floc-culation and segmentation of barium representing excessive fluid secretion in the lumen of the small intestine, thickened mucosal folds, and dilation of the small intestine are nonspecific and insensitive for celiac disease. Reversal of the fold patterns between the jejunum and ileum may also be seen. Computerized tomography techniques may be useful in diagnosing the complications of celiac sprue such as development of lymphoma, malignancy, hyposplen-ism, or cavitating mesenteric lymphadenopathy. CT enterography techniques are currently under investigation and may become an accepted diagnostic test in the future.
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Are you sick and tired of trying every weight loss program out there and failing to see results? Or are you frustrated with not feeling as energetic as you used to despite what you eat? Perhaps you always seem to have a bit of a
3 Step Heart Cure
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Q: Access other fields in getter I'm trying to make it that every time I get subtotal, it adds 2 other fields, productTotal, and tax.
Here's my code:
const cost = new mongoose.Schema({
    payment: {
        productTotal: Number,
        tax: Number,
        subtotal: Number, // (productTotal + tax)
    }
});

const Cost = mongoose.model('Cost', cost);

How can I add 2 feilds from the same schema when getting a different field?

A: You can achieve that in mongoose by creating a virtual field for subtotal. The mongoose reference documents this pretty well here: https://mongoosejs.com/docs/tutorials/virtuals.html.
EDIT:
The code snippet below shows how you can define a cost schema that has a subtotal virtual on the payment subdocument:
const PaymentSchema = new Schema({
  productTotal: { type: Number, default: 0 },
  tax: { type: Number, default: 0 },
});

PaymentSchema.virtual('subtotal').get(function () { return this.productTotal + this.tax; });

const CostSchema = new Schema({
  payment: PaymentSchema,
});

From the above snippet you can get the subtotal from a Cost document instance via cost.payment.subtotal.

redpajama_set_name: RedPajamaStackExchange


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CAGE, JOHN/TERRY FOX - High Fidelity
"Double lp in deluxe threefold sleeve and large booklet catalogue released on the occasion of the exhibion High Fidelity. Artists Records in the Marzona Collection" at Kunstbibliothek Berlin 2008/09. The double lp features: LP 1 by John Cage, "John Cage speaks Mureau by John Cage" (68:07 min.) that was previously released on tape by S Press in 1972. LP 2 by Terry Fox, "Culvert" (55:39) a recording of the sound art / 24 hrs. performance piece recorded in 1977, first time available. The 36 pp. book contains texts by Wolfgang Brauneis, Michael Lailach and Andreas Schalhorn (in german and english), a complete discography of the artists records in the exhibition plus foto/text material both on "Mureau" and on "Culvert". Edition of 1000 copies, co-released of the Kunstbibliothek Berlin with Edition RZ." - Edition RZ.
(Gatefold/booklet photos from Plastic Circles blog.)
Format Double LP
Double LP - $50.00 USD
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After nearly a decade of false starts, multiple game plans veering off the rails, and a handful of shattered hopes and/or dreams, the odyssey is finally complete—the new Fusetron site is here.
This is the first phase of a multipart rollout that will span the next few months: the currently browsable stock includes miscellaneous new releases from the past 8+ months (we have a lot of catching up to do), plus approximately a third of our backstock. Note that we've reduced/slashed prices on many titles and will continue to do so in order to make room for new stock. We'll also be expanding / tweaking / improving / debugging the site itself (for example, we still have work to do on the automated international postage system, not to mention the inevitable inventory discrepancies that come with transferring an ancient and massive database to a new system).
Over the next few months, as we take inventory, clean house, and delve into our storage, we will be uploading thousands of additional items, gradually, on a near-daily basis. This will include the majority of the LPs, as well as many titles, in all formats, once thought long-gone. Many currently "sold out" items are likely to resurface.
Finally, once our general backstock is up (probably in the next two or three months) we'll begin making our extensive stockpile of rarities available online for the first time: tons of random out-of-print titles, "deadstock," warehouse finds, secondhand collectibles, etc., accumulated over the past few decades.
Frequent/returning customers will be getting early access to these items. Details to follow on how this will work (a priority mailing list? a 'frequent flyer'-like program?), but it will not be based on dollars spent. We want to reward those who consistently support us, especially in the discogs marketplace era (to those who show up trying to poach five copies of a one-off rarity, and nothing else, ever… ¯\_(ツ)_/¯ ).
So—we suggest you take some time to dig through the site—even we've been surprised by what's been turning up, and there's much more to come.
I understand these terms


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You read The Rules of Civil Procedure in law school, and you've used them on an as-needed basis since being called to the bar—but do you really know the Rules? This program is an invaluable opportunity to step back and consider the Rules again, this time with the perspective of actual advocacy experience, and from a strategic perspective. Our panel of litigators and judges show you the best way to navigate these crucial pages. Whether you're drafting pleadings; applying for a time extension; or preparing for examination for discovery, summary judgment motions, or trials, a detailed knowledge of the lesser-known rules can make a marked difference in your efficacy and potentially in your client's result.


text:
FIND A DOG TRAINER
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Tia Torres
Tia is the founder of the Villalobos Rescue Center and host of the hit show "Pit Bulls and Parolees," which follows her inspiring rescue, training, rehabilitation, and placement work. She attributes her determination to that of all the animals she has had the honor of meeting and learning from. Tia says it was the compassion and understanding she received from animals of every size, shape, and species, that made her the human she is today.
Her love for animals started with a love of horses. She became an avid equestrian in every genre of horsemanship. Her Mother taught her discipline and very strong morals, and instilled in Tia that it is a privilege and honor to own any animal as a "pet," and that when you take on the responsibility you must be willing to put the animal's needs first. Tia has continued this tradition with her own children and their animals are treated like royalty!
As a young adult Tia took in a wolf/dog mix – or "wolfdog" – that a relative was giving up. Tia says "the magnificent snow white 'beast' took me on a journey that I would never be able to re-pay him for, my life with wolves began." Wolfdogs were a current trend, but few people were equipped to adequately care for them, so sadly many were being given up or worse. Tia's captivation with her own wolfdog was the impetus that led her to rescue other wolfdogs – and it was then that the Villalobos Rescue Center ("village of wolves" in Spanish) was born.
Years later on a chance visit to a local animal shelter, Tia discovered her first pit bull "Tatanka," she had been confiscated from a double homicide/methamphetamine lab crime scene. Tia says that taking her in would ultimately prove to her that rescuing wolfdogs was a walk in the park compared to what she would go through with the most notorious breed of dog in the world.
It was the early 90's and pit bulls were the most unpopular breed in the country, shelters were euthanizing them and only rarely adopting them out. Tia says that to call her rescue efforts an uphill battle was putting it mildly. Between the wolfdogs and the pit bulls, life at Villalobos was tough. Tia was approached by the City of Los Angeles to form a training program for all pit bull owners. Over the years the weekly obedience classes proved highly successful for hundreds of thousands of dogs and their owners. The classes went on for 11 wonderful years until Tia and Villalobos relocated to Louisiana.
Once in Louisiana Tia was given an opportunity to work with exotic animals in the film industry. She says that work, which took her all over the world and advanced her training skills, also made her realize that the animals themselves would prove to be the most invaluable mentors one could ever ask for.
Soon after, she took a chance on hiring a young man who was recently released from prison. He would turn out to be the start of something very big for Villalobos Rescue Center. At first, having a parolee on board seemed only to add to the stigma of owning pit bulls and wolfdogs. But a well-known magazine in Los Angeles wrote an article about the hard yet rewarding work they were doing. In 2007, Tia and Villalobos were voted one of the "Most Important People of Los Angeles." It was then that their lives took an unexpected turn.
Production companies began contacting Tia about doing a reality show. She initially had no interest in such a project, but times were hard for the non-profit and donations were scarce. Tia says that hunger eventually won over her pride and she gave in to the idea of documenting their lives on national television. "Pit Bulls & Parolees" was born under the protective arms of Animal Planet.
Tia is extremely grateful for what they have accomplished through what she describes as a successful and "real" reality show. Through the show they have been able to survive and save more dogs than ever before. Tia adds, "But what is also so important is that we've been able to show that being the 'underdog' is all about being strong, resilient, tenacious, loyal and yet forgiving. Wait a minute … I think I just described some of greatest dogs in my life."
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DOG TRAINER CERTIFICATION


text:
[G.R. No. 50720. March 26, 1984.]
SORIANO MATA, Petitioner, v. HON. JOSEPHINE K. BAYONA, in her capacity as Presiding Judge of the City Court of Ormoc, BERNARDO GOLES and REYNALDO MAYOTE, Respondents.
Valeriano R. Ocubillo for Petitioner.
The Solicitor General for Respondents.
1.	CONSTITUTIONAL LAW; BILL OF RIGHTS; RIGHT AGAINST UNLAWFUL SEARCH AND SEIZURE; REQUISITES FOR ISSUANCE OF SEARCH WARRANT. — Under the Constitution "no search warrant shall issue but upon probable cause to be determined by the Judge or such other responsible officer as may be authorized by law after examination under oath or affirmation of the complainant and the witnesses he may produce." More emphatic and detailed is the implementing rule of the constitutional injunction, Section 4 of Rule 126 which provides that the judge must before issuing the warrant personally examine on oath or affirmation the complainant and any witnesses he may produce and take their depositions in writing, and attach them to the record, in addition to any affidavits presented to him.
2.	ID.; ID.; ID.; ID.; INSUFFICIENCY OF AFFIDAVITS OF COMPLAINANT AND HIS WITNESSES IN THE CASE AT BAR. — Before issuing a search warrant, the examining Judge has to take depositions in writing of the complainant and the witnesses he may produce and to attach them to the record. Such written deposition is necessary in order that the Judge may be able to properly determine the existence or non-existence of the probable cause, and to hold liable for perjury the person giving it if it will be found later that his declarations are false. Mere affidavits of the complainant and his witnesses are thus not sufficient.
3.	ID.; ID.; ID.; ID.; NO "DEPOSITION IN WRITING" ATTACHED TO RECORDS OF CASE IN CASE AT BAR. — The judge's insistence that she examined the complainants under oath has become dubious by petitioner's claim that at the particular time when he examined all the relevant papers connected with the issuance of the questioned search warrant, after he demanded the same from the lower court since they were not attached to the records, he did not find any certification at the back of the joint affidavit of the complainants. Before he filed his motion to quash the search warrant and for the return of the articles seized, he was furnished, upon his request, certified true copies of the said affidavits by the Clerk of Court but which certified true copies do not bear any certification at the back. Petitioner likewise claims that his xerox copy of the said joint affidavit obtained at the outset of this case does not show also the certification of respondent judge. This doubt becomes more confirmed by respondent Judge's own admission, while insisting that she did examine thoroughly the applicants, that "she did not take the deposition of Mayote and Goles because to have done so would be to hold a judicial proceeding which will be open and public", such that, according to her, the persons subject of the intended raid will just disappear and move his illegal operations somewhere else. Could it be that the certification was made belatedly to cure the defect of the warrant? Be that as it may, there was no "deposition in writing" attached to the records of the case in palpable disregard of the statutory prohibition heretofore quoted.
4.	ID.; ID.; ID.; ID.; DEPOSITIONS, HOW TAKEN. — The searching questions propounded to the applicants of the search warrant and his witnesses must depend to a large extent upon the discretion of the Judge just as long as the answers establish a reasonable ground to believe the commission of a specific offense and that the applicant is one authorized by law, and said answers particularly describe with certainty the place to be searched and the persons or things to be seized. The examination or investigation which must be under oath may not be in public. It may even be held in the secrecy of his chambers. Far more important is that the examination or investigation is not merely routinary but one that is thorough and elicit the required information. To repeat, it must be under oath and must be in writing.
5.	ID.; ID.; ID.; ID.; MUST BE STRICTLY COMPLIED WITH; CASE AT BAR. — Nothing can justify the issuance of the search warrant but the fulfillment of the legal requisites. Thus, in issuing a search warrant the Judge must strictly comply with the requirements of the Constitution and the statutory provisions. In the case at bar, the search warrant is tainted with illegality by the failure of the Judge to conform with essential requisites of taking the depositions in writing and attaching them to record, rendering the search warrant invalid.
6.	ID.; ID.; ID.; ALTHOUGH ILLEGAL, THINGS SEIZED CANNOT BE RETURNED; CASE AT BAR. — While the search warrant is illegal, the return of the things seized cannot be ordered. In Castro v. Pabalan (70 SCRA 478), it was held that the illegality of the search warrant does not call for the return of the things seized, the possession of which is prohibited.
DE CASTRO, J.:
The validity of the search warrant issued by respondent Judge (not reappointed) is challenged by petitioner for its alleged failure to comply with the requisites of the Constitution and the Rules of Court.
Specifically, the contention is that the search warrant issued by respondent Judge was based merely on the application for search warrant and a joint affidavit of private respondents which were wrongfully it is alleged subscribed, and sworn to before the Clerk of Court of respondent Judge. Furthermore, there was allegedly a failure on the part of respondent Judge to attach the necessary papers pertinent to the issuance of the search warrant to the records of Criminal Case No. 4298-CC wherein petitioner is accused under PD 810, as amended by PD 1306, the information against him alleging that Soriano Mata offered, took and arranged bets on the Jai Alai game by "selling illegal tickets known as 'Masiao tickets' without any authority from the Philippine Jai Alai & Amusement Corporation or from the government authorities concerned." 1
Petitioner claims that during the hearing of the case, he discovered that nowhere from the records of the said case could be found the search warrant and other pertinent papers connected to the issuance of the same, so that he had to inquire from the City Fiscal its whereabouts, and to which inquiry respondent Judge replied, "it is with the court." The Judge then handed the records to the Fiscal who attached them to the records.chanrobles.com : virtual law library
This led petitioner to file a motion to quash and annul the search warrant and for the return of the articles seized, citing and invoking, among others, Section 4 of Rule 126 of the Revised Rules of Court. The motion was denied by respondent Judge on March 1, 1979, stating that the court has made a thorough investigation and examination under oath of Bernardo U. Goles and Reynaldo T. Mayote, members of the Intelligence Section of 352nd PC Co./Police District II INP; that in fact the court made a certification to that effect; and that the fact that documents relating to the search warrant were not attached immediately to the record of the criminal case is of no moment, considering that the rule does not specify when these documents are to be attached to the records. 2 Petitioner's motion for reconsideration of the aforesaid order having been denied, he came to this Court, with the instant petition, praying, among others, that this Court declare the search warrant to be invalid and all the articles confiscated under such warrant as inadmissible as evidence in the case, or in any proceedings on the matter.
We hold that the search warrant is tainted with illegality for being violative of the Constitution and the Rules of Court.
Under the Constitution "no search warrant shall issue but upon probable cause to be determined by the Judge or such other responsible officer as may be authorized by law after examination under oath or affirmation of the complainant and the witnesses he may produce." More emphatic and detailed is the implementing rule of the constitutional injunction, Section 4 of Rule 126 which provides that the judge must before issuing the warrant personally examine on oath or affirmation the complainant and any witnesses he may produce and take their depositions in writing, and attach them to the record, in addition to any affidavits presented to him.
Mere affidavits of the complainant and his witnesses are thus not sufficient. The examining Judge has to take depositions in writing of the complainant and the witnesses he may produce and to attach them to the record. Such written deposition is necessary in order that the Judge may be able to properly determine the existence or non-existence of the probable cause, to hold liable for perjury the person giving it if it will be found later that his declarations are false.
We, therefore, hold that the search warrant is tainted with illegality by the failure of the Judge to conform with the essential requisites of taking the depositions in writing and attaching them to the record, rendering the search warrant invalid.chanroblesvirtualawlibrary
The judge's insistence that she examined the complainants under oath has become dubious by petitioner's claim that at the particular time when he examined all the relevant papers connected with the issuance of the questioned search warrant, after he demanded the same from the lower court since they were not attached to the records, he did not find any certification at the back of the joint affidavit of the complainants. As stated earlier, before he filed his motion to quash the search warrant and for the return of the articles seized, he was furnished, upon his request, certified true copies of the said affidavits by the Clerk of Court but which certified true copies do not bear any certification at the back. Petitioner likewise claims that his xerox copy of the said joint affidavit obtained at the outset of this case does not show also the certification of respondent judge. This doubt becomes more confirmed by respondent Judge's own admission, while insisting that she did examine thoroughly the applicants, that "she did not take the deposition of Mayote and Goles because to have done so would be to hold a judicial proceeding which will be open and public", 3 such that, according to her, the persons subject of the intended raid will just disappear and move his illegal operations somewhere else.
Could it be that the certification was made belatedly to cure the defect of the warrant? Be that as it may, there was no "deposition in writing" attached to the records of the case in palpable disregard of the statutory prohibition heretofore quoted.
Respondent Judge impresses this Court that the urgency to stop the illegal gambling that lures every man, woman and child, and even the lowliest laborer who could hardly make both ends meet justifies her action. She claims that in order to abate the proliferation of this illegal "masiao" lottery, she thought it more prudent not to conduct the taking of deposition which is done usually and publicly in the court room.
Two points must be made clear. The term "depositions" is sometimes used in a broad sense to describe any written statement verified by oath; but in its more technical and appropriate sense the meaning of the word is limited to written testimony of a witness given in the course of a judicial proceeding in advance of the trial or hearing upon oral examination. 4 A deposition is the testimony of a witness, put or taken in writing, under oath or affirmation before a commissioner, examiner or other judicial officer, in answer to interlocutory and cross interlocutory, and usually subscribed by the witnesses. 5 The searching questions propounded to the applicants of the search warrant and his witnesses must depend to a large extent upon the discretion of the Judge just as long as the answers establish a reasonable ground to believe the commission of a specific offense and that the applicant is one authorized by law, and said answers particularly describe with certainty the place to be searched and the persons or things to be seized. The examination or investigation which must be under oath may not be in public. It may even be held in the secrecy of his chambers. Far more important is that the examination or investigation is not merely routinary but one that is thorough and elicit the required information. To repeat, it must be under oath and must be in writing.cralawnad
The other point is that nothing can justify the issuance of the search warrant but the fulfillment of the legal requisites. It might be well to point out what has been said in Asian Surety & Insurance Co., Inc. v. Herrera:jgc:chanrobles.com.ph
"It has been said that of all the rights of a citizen, few are of greater importance or more essential to his peace and happiness than the right of personal security, and that involves the exemption of his private affairs, books, and papers from inspection and scrutiny of others. While the power to search and seize is necessary to the public welfare, still it must be exercised and the law enforced without transgressing the constitutional rights of the citizens, for the enforcement of no statute is of sufficient importance to justify indifference to the basic principles of government." 6
Thus, in issuing a search warrant the Judge must strictly comply with the requirements of the Constitution and the statutory provisions. A liberal construction should be given in favor of the individual to prevent stealthy encroachment upon, or gradual depreciation of the rights secured by the Constitution. 7 No presumption of regularity are to be invoked in aid of the process when an officer undertakes to justify it. 8
While We hold that the search warrant is illegal, the return of the things seized cannot be ordered. In Castro v. Pabalan, 9 it was held that the illegality of the search warrant does not call for the return of the things seized, the possession of which is prohibited.
WHEREFORE, the writ of certiorari is granted and the order of March 1, 1979 denying the motion to annul the search warrant as well as the order of March 21, 1979 denying the motion for reconsideration are hereby reversed, the search warrant, being declared herein as illegal. Notwithstanding such illegality, the things seized under such warrant, such as stock of "masiao" tickets; "masiao" issue tickets; bet money; control pad or "masiao" numbers; stamping pad with rubber stamp marked Ormoc City Jai-Alai," cannot be returned as sought by petitioner. No costs.
Makasiar, Concepcion, Jr. and Guerrero, JJ., concur.
Aquino and Escolin, JJ., concur in the result.
Abad Santos, J., took no part.
1.	Annex "A", of the petition, p. 7, Rollo.
2.	Annex "H" of the petition, p. 20, id.
3.	Comment, p. 31, id.
4.	16 Am Jur, 699.
5.	Words & Phrases "Demand", p. 258.
6.	54 SCRA 312.
7.	Alvarez v. Court of First Instance of Tayabas, 64 Phil. 42.
8.	People v. Veloso, 40 Phil. 169.
HomeJurisprudenceSupreme Court Decisions1961 : Philippine Supreme Court DecisionsMarch 1961 : Philippine Supreme Court DecisionsTop of Page


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Defense Secretary Ash Carter addresses press in Singapore on June 4 during the 15th International Institute for Strategic Studies Asia Security Summit. Defense Department photo by Navy Petty Officer 1st Class Tim D. Godbee.
The US rebalance to the Pacific "is not transient," it's "enduring," Defense Secretary Ash Carter told leaders at the Shangri-La Dialogue in Singapore last weekend. The US has "reenergized" diplomacy in the Asia-Pacific region, is strengthening economic ties, and the military is "operationalizing its part of the rebalance," Carter said on June 4. As part of that rebalance, the US is sending "its best people" and most advanced capabilities—including F-22s, F-35s, and continuous deployments of B-52s and B-2s—to the region, he said. But even as the United States continues to be "the most powerful military and main underwriter of security" in the Asia-Pacific "for decades to come," growing relationships with countries in the region show that other nations are "committed to doing more" to promote security, he said. Still, he said, there is "growing anxiety" about China's activity in the South China Sea, as well as in cyberspace and airspace. The US will continue to stand with other nations to uphold principles like freedom of navigation, he said, and "will continue to fly, sail, and operate wherever international law allows, so that everyone in the region can do the same." Carter said he hopes to strengthen ties with China, including expanding military-to-military agreements with the country; he will travel to Beijing later this year. Carter returned from Singapore this weekend and Monday joined the Indian prime minister to lay a wreath at Arlington National Cemetery, before their meeting Tuesday, Pentagon spokesman Peter Cook said.


text:
@interface MWMMapController : MWMWKInterfaceController

@end

redpajama_set_name: RedPajamaGithub


text:
Джерфишерит () — минерал, сложный сульфид с доп. анионами из группы джерфишерита. Назван в честь профессора минералогии Университета Чикаго (Иллинойс, США) Дэниэла Джерома Фишера () (1896-1988).

Основу кристаллической структуры джерфишерита составляют тетраэдры (Fe,Ni,Сu)S4. К и Cl занимают позиции между кластерами, состоящими из восьми тетраэдров (Fe,Сu,Ni)S4.

Нахождение
В гидротермальных Ni-Cu рудах (в Cu-Ni рудах норильского типа характерен как реакционный минерал по халькопиритy, кубаниту, пирротину, пентландиту), в скарнах, в щелочных пегматитах, кимберлитах, мафических щелочных комплексах. Установлен также в метеоритах в ассоциации с никелистым железом, троилитом. Обычно образует мелкие (< 0,4 мм, редко до 1 мм) выделения в массе силикатов, прожилки и каймы замещения в талнахите, халькопирите, пентландите. Наблюдался также в срастаниях с пентландитом, халькопиритом, пирротином в виде вростков в алмазе.

Месторождения и проявления
Россия:
 Кольский полуостров, Мурманская область:
 Ковдорский район, Ковдорский массив, Железный рудник;
 Ловозерский район, Ловозерский массив;
 Хибины:
 гора Кукисвумчорр;
 река Кунийок;
 гора Расвумчорр, Расвумчоррский подземный рудник;
 гора Юкспор, Юкспорский тоннель №2;
 Южная Сибирь, Иркутская область, Ольхонский район, Тажеранский массив;
 Якутия:
 Западная Якутия, Мирнинский район, кимберлитовая трубка Мир;
 Южная Якутия, Олекминский район, Мурунский массив (Мурунский щелочной комплекс).

Перевод на другие языки

Ссылки

 www.mindat.org
 www.webmineral.com
 ATHENA Mineralogy
 www.mineralienatlas.de

Список литературы
 Балабонин Н. Л., Волошин А. В., Пахомовская Я. А., Поляков К. И. (1980): Состав джерфишерита из щелочных комплексов Кольского полуострова // Мин. журн., 2, 1,90-99.
 Соколова М. Н., Добровольская М. Г., Органова НИ., Казакова М. Е., Васильева Г. Л. (1971): Находки и распространение джерфишерита в пегматитах Хибинского массива // Геол. рудн. м-ний, 13, 2, 62-71.
 Азарова Ю. В. Медистый джерфишерит из малиньитов Хибинского массива. Матер. Международного симпозиума «Минералогические музеи». 2005. С. 80-81.
 Дмитриева М. Т. (1976): Кристаллохимические формулы джерфишерита со структурных позиций // Изв. АН, сер. геол., 4, 97-101.
 Дмитриева М. Т., Илюхин В. В. (1975): Кристаллическая структура джерфишерита // ДАН, сер. физ., 223,2,343-346.
 Ю. В. Азарова, Д. И. Кринов, М. Н. Соколова «Структурное и генетическое родство джерфишерита и бартонита и проблема изоморфизма в системе джерфишерит — "Cu-джерфишерит" — бартонит». Новые данные о минералах, М, 20066, Выпуск 41.
 Fuchs, L.H. (1966) Djerfisherite, alkali copper-iron sulfide: a new mineralfrom enstatite chondrites. Science, 153, 166—167.
 American Mineralogist (1966): 51: 1815 (abstract).
 Geologiya Rudnykh Mestorozhdeniy: 11(5): 57-64.
 American Mineralogist (1970): 55: 1071.
 Czamanske, G.K., R.C. Erd, M.N. Sokolova, M.G. Dobovol'skaya & M.T. Dmitrieva (1979), New data on rasvumite and djerfisherite: American Mineralogist: 64: 776—778.
 Dmitrieva, M.T., V.V. Ilyukhin, and G.B. Bokii (1979) Close packing and cation arrangement in the jerfisherite [sic] structure. Kristallografiya (Sov. Phys. Crystal.), 24, 1193—1197 (in Russian). Evans, H.T. & J.R. Clark (1981), The crystal structure of bartonite, a potassium iron sulfide and its relationship to pentlandite and djerfisherite: American Mineralogist: 66: 376—384.
 Clarke, D.B., R.H. Mitchell, C.A.T. Chapman, and R.M. MacKay(1994) Occurrence and origin of djerfisherite from the Elwin Bay kimberlite, Somerset Island,Northwest Territories. Canadian Mineralogist, 32, 815—823.
 Azarova, Yu.V., Krinov, D.I., Sokolova, M.N. (2006): Structural and genetic relationship of djerfisherite and bartonite and problem of isomorphism in the system djerfisherite-«Cu-djerfisherite»-bartonite. New Data on Minerals, 41, 98-107.
 Sharygin V.V., Golovin A.V., Pokhilenko N.P., Kamenetsky V.S. Djerfisherite in the Udachnaya-East pipe kimberlites (Sakha-Yakutia, Russia): paragenesis, composition and origin. — European Journal of Mineralogy . 2007. V. 19. № 1. P. 51-63.

Сульфиды (минералы)
Рудные минералы

redpajama_set_name: RedPajamaWikipedia


Not feeling happy and healthy most of the time.
We're buying all the healthy things. But, are we changing how we feel?
You're a rarity - if you're a woman who doesn't have chronic digestive issues, anxiety, depression, auto-immune processes, eating issues, insomnia, or cancer.
Oh, you have a few of those issues? Yeah, me too.
We're not getting the big picture.
Focus on the basics first.
1 in 3 will get cancer.
The latest stats say one in three women in the U.S. will get cancer.* One in five will die with it.
2X as stressed as men.
I'm into the latest research, but prefer natural approaches. I'm into symptom relief, but also want to hit that root cause. I'm into integration.
That's why I created FoodSexSleep - it's an education platform with Mind-Body, and East-West, approaches to getting the foundation of your wellness lifestyle together. Finally.
Here, we, as women, support each other choosing life energetics that don't leave us feeling depleted.
In the process, we evolve.
It's a freakin' FoodSexSleep lifestyle evolution in your pants. I mean, your life.
LADIES, OUR YOGA & SUPPLEMENTS AREN'T ENOUGH.
And watching Dr. Oz isn't going to solve it.
After 20 years of studying wellness. from Neuropsych to Shamanic, what I've learned is that the tools for health are infinite.
No matter what the latest fad, or medical research, one thing won't change - We need our nourishment, our creative power, and our restoration. to be in a good place to feel good.
the holy trinity of wellness lifestyle.
You can't be well if you don't have your FoodSexSleep lifestyle feeling good.
Yet, as women, these are the first areas of life we sacrifice.
If we had ourselves together in these three crucial arenas of life - we'd be feeling vibrant all the time. That's BS. We're cyclical. But, at least, we'd feel more vibrant more of the time.
And, we wouldn't be having all these health issues.
Instead of falling for the latest detox trend on Instagram, set up your wellness lifestyle foundation like a rockstar Vrksasana (tree pose).
It's not an overnight thing.
It's more of a lifelong journey of listening to your body and emotions and understanding what's needed to be healthy, for you, at that time.
First, learn the basics of this lifestyle approach. AND get to know yourself, and your life, in a new way.
READY? CHECK OUT MY BOOK!
Get yo' Foodsexsleep on, baby.
tips. hacks. howto. diy. mind blowing exclusive content.
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"I loved the video of your son mixing the turmeric and ginger etc. My favorite part was when you asked him what you do with it after you mix it and he said, "That's a secret!" He's adorable!!"
"And speaking of your newsletters, I really enjoy reading them. You are a really talented writer, and the honesty in your writing is really beautiful."
"I was so surprised (but not at the same time) to read this about the 'unspoken.' I recently published a podcast about this exactly, but discussed different aspects of the unspoken! Not surprising because we are in the same wavelength on some level perhaps. Thank you for your powerful and nice message. Yes, practicing loving myself as well! "
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You scroll through my 10 tips for overeating in 10 sec on your phone. The next week, you learn about yoni eggs, or how to adjust your face mask seasonally. Sometimes you learn about thought leaders in wellness. And, of course, sometimes we get our DIY on. No matter how we show up in your inbox, it's always something good.


Tai Chi Classes Witley: You can quickly locate local tai chi classes in your locality with the help of our interactive maps, in addition submit your requirements and get prices for tai chi classes in Witley, Surrey and surrounding areas. Find the closest and lowest priced tai chi classes to you.
Finding Tai Chi Classes in Witley With the Map: When Tai Chi business listings are available they'll ordinarily display as red circles on the map. Clicking those red circles should present the details of the listing top left of map in the shape of a white coloured rectangular shape, that will in most cases show that individual Tai Chi classes listed contact details. *We do most definately regret that on certain occasions there are no Tai Chi listings available to display, in these cases try clicking on the zoom out map button to identify the closest to your location. Furthermore please note that we have no control over what appears on the map, sometimes irrelevant listings might show up (observe disclaimer at bottom of page) for the Witley area.
Witley Tai Chi Classes: You may either employ the map provided here to track down local Tai Chi classes, or instead you can use the request form provided below right on page or above left and submit a job on Bark, a helpful website that may help one to find what you're in search of free of charge, when and if there are Tai Chi classes available in close proximity to Witley, Surrey.
Tai Chi Services Available in Witley Include: Tai Chi lessons for neck pain, Tai Chi lessons for vertigo, Tai Chi exercises for kids, Tai Chi classes for diabetes, Tai Chi lessons for multiple sclerosis, cheap Tai Chi classes, Tai Chi exercises for meditation, Tai Chi lessons for flexibility, Tai Chi for depression, Tai Chi classes for stress, one to one Tai Chi lessons, Tai Chi lessons for the elderly, Tai Chi classes for self defence, Tai Chi lessons for pain management, Tai Chi sessions for back pain, Tai Chi classes for osteoporosis, low cost Tai Chi classes, Tai Chi sessions for joint pain, local Tai Chi classes, Tai Chi lessons for relaxation.
Tips for Finding Witley Tai Chi Classes: Tai Chi is a graceful and ancient martial art which blends gentle and slow actions with relaxation routines and deep breathing exercises. Developed in China during the 13th Century Tai Chi is now studied and practiced throughout the world because of the proven health benefits. Tai Chi has been demonstrated to increase mobility and balance, help reduce stress and improve lower limb muscle strength, in particular in those people aged 60 and above.
Attending a Tai Chi session will allow you to understand the right posture and movements to fully appreciate the amazing health rewards that can be attained from this elegant martial art. Plenty of Tai Chi programs offer a taster class for you to find out something about it prior to signing up. You will find this is an effective way to discover for yourself just how Tai Chi classes may benefit you.
As this is a low impact and gentle exercise technique, Tai Chi is ideal for folk of all abilities and ages. It would be rather unusual for a Tai Chi class to lead to any stress on the joints or muscle injuries when practiced properly meaning it's vital to master the correct movements and positions at the outset. A Tai Chi lesson should help to facilitate a happy and positive attitude by focusing personal creativity and energy which is thought to restore wellness and extend life by harmonising mind and body as one.
When you've learned and perfected the most common moves of Tai Chi you can practise it just about anywhere that you feel happy with since you will not be needing any specific gear to practice. For your workouts all you will need are comfortable, loose-fitting clothes that won't restrict movement, whenever you can you should wear plain or understated colours as the focus must be on the exercises, not your garments. In fact you don't even need to have footwear to practice Tai Chi as many tutors will need you to exercise bare footed.
Mostly called just Tai Chi but more correctly titled Tai Chi Chuan meaning "the supreme way of the fist" and there are numerous styles of this ancient art, they include: Yang, Yangjia Michuan, Chen, Wu-Hao, Wu, Sun, Lee and others. Tai Chi is just element of the complex Oriental medicine system and can be merged with dietary therapy, acupuncture, herbal medicine, exercise, massage (tui na), acupressure and others to acquire longevity and greater spiritual consciousness.
This article will also be invaluable should you be looking for a tai chi trainer in: Grayswood, Rushmoor, Enton Green, Avalon, Wormley, Busbridge, Godalming, Hurtmore, North Bridge, Milford, Hambleton, Enton, Elstead, Bowlhead Green, Thursley, Sandhills, Chiddingfold, Beacon Hill and areas near to Witley, Surrey, United Kingdom.
Also locate: Witley Tai Chi teachers, Witley Tai Chi tutors, Witley Tai Chi trainers, Witley Tai Chi classes for beginners, Witley Tai Chi lessons, Witley Tai Chi classes for all ages, Witley Tai Chi centres and Witley Tai Chi classes, courses and instruction.
Alternate Places for Witley Tai Chi Classes: There are naturally alternative places where you may discover Witley tai chi classes these include: 1st Directory, Yahoo Directory, Hotfrog, Business Directory UK, Local Store, Where's Best, Yalwa, Business Line, Free Index, Brown Book, Touch Local, City Visitor, Yell, 4ni, Cyclex and also Witley local newspapers, Witley local directories or the Yellow Pages for Witley, Surrey. If you are still finding it difficult to identify good Witley Tai Chi classes maybe you should try asking co-workers, friends or family members.
Hopefully you found this Witley Tai Chi classes page of interest.


text:
Q: How to search more than one option in Sunspot? Using Sunspot, I have the following setup:
Search Form
<div>
Search field
<%= text_field_tag :search, params[:search] %>

Online
<%= check_box_tag :online_search, 'online_search_value',
                                   params[:online_search_checked] %>

Street Address
<%= text_field_tag :location, params[:search_loc] %>
</div>

Search Controller
class SearchController < ApplicationController

  def index
    params[:online_search_checked] = true
    restore_cookie
  end

  def results
    update_cookie
    restore_cookie
    @search = Product.search do |q|
      q.fulltext params[:search] unless params[:search].blank?

      # Text field to search an address.
      q.with(:location).near(params[:search_loc])
                       if params[:search_loc].present?

      # Checkbox thats already checked off to search online.
      # If it's un-checked It will not search online.
      q.with(:online_search, false) if params[:online_search].nil?

    end
    @products = @search.results
  end

  def update_cookie
    update_cookie_with_param(:online_search, :online_search_checked)
  end

  def restore_cookie
    restore_param_from_cookie(:online_search_checked)
  end

  def update_cookie_with_param(value_param_name, checked_param_name)
    checked = params[value_param_name].nil? ? "false" : "true"
    cookies[checked_param_name] = { :value =>
                                checked, :expires => 2.weeks.from_now }
  end

  def restore_param_from_cookie(checked_param_name)
    if cookies[checked_param_name]
      params[checked_param_name] = (cookies[checked_param_name] == "true")
    end
  end
end

When searching a :location, I want it to include :online_search unless the user un-checks the checkbox. This is what this line does:
q.with(:online_search, false) if params[:online_search].nil?

Now to include it with searching a :location. How would I go about doing this with Sunspot?

A: :online_search is a symbol, it will not never be nil.
However, if you want params[:online_search] to be skipped if its nil, you could try something like so:
q.with( *[params[:online_search], false].compact)

The * turns your array into parameters and the compact removes any nil values, removing params[:online_search], if it's empty.
So you'd get
q.with(false) # when params[:online_search] was empty

and
q.with('some value, false) # when params[:online_search] has data


routinely makes ideas that matter happen.
Design without style, at worst, is functional. Style without design, at best, is dysfunctional.
Hi, my name is Ludvik Herrera, I am a designer, photographer, design advocate and mentor with more than 20 years of professional experience. Design has been an integral part of my work. I have been involved with interface design, information architecture, design systems, marketing and advertising campaigns, K-20 education and mentoring. Whether it be interactive systems, product design, illustration, layout, typography, or content, I've had a role in each and routinely consider how every element fits together to make sure every project reaches a fantastic experience. For over a decade I've focused in full design systems, covering human-centered and user-centered design, which has led me to speaking presentations in user experience design (UX) and design thinking.
In 2006, I became the New Media Director for a publishing and creative agency which led me to create a fun environment for designers. Later, in 2012, as creative director I started IDeaspace at NDSU, a makerspace, hackerspace and design lab that connects students, faculty and staff with K-12 and community through technology and design.
I enjoy working, collaborating, teaching and learning from people from across all disciplines, young and old. It has been rewarding and empowering to lead and to be a creative catalyst to designers, writers, videographers, photographers, editors, software developers, engineers, CEO's and a wide gamut of industry and education professionals.
A quick personal story about photography, after taking several photos when I was 15 years-old during a long trip, I pulled the film out before rewinding it, all those memories were gone. It was hard, but I learned from that failure and now I enjoy photography more than ever. I studied photography in college, I've collaborated with professional photographers and I've assisted a few of them. I have learned the importance of Mise-en-scène, and the beauty that is learning to manipulate light and conveying a story. Thus, it's my fascination with discerning fashion and editorial photography.