text:
'''
Vortex Artificial Intelligence
http://www.vortex-ai.com.br/

Kurgan MultiAgent Framework

FIPA-ACL for communicaton between agents.

Author: Glaudson Ocampos - <glaudson.ml@gmail.com>
Created in 09th August, 2016.

'''

import re
import io

#More informations:
#http://jmvidal.cse.sc.edu/talks/agentcommunication/performatives.html
FIPA_performative = ['accept-proposal','agree','cancel','cfp','confirm','disconfirm','failure','inform','inform-if','inform-ref',
                     'not-understood','propagate','propose','proxy','query-if','query-ref','refuse','reject-proposal','request',
                     'request-when','request-whenever','subscribe']

class FIPAMessage(object):
    performative = ''
    sender = ''
    receiver = ''
    reply_to = ''
    content = ''
    language = ''
    encoding = ''
    ontology = ''
    protocol = ''
    conversation_id = ''
    reply_with = ''
    in_reply_to = ''
    reply_by = ''
    message = ''

    fname = ''
    fdescription = ''
    fvalues = ''

    def set_performative(self, val):
        for t in FIPA_performative:
            if t == val:
                self.performative = val
                self.message = "(" + self.performative + "\n"
                break

    def get_performative(self):
        return self.performative

    def set_sender(self, val):
        self.sender = val
        self.message = self.message + "\t:sender " + self.sender + "\n"
    def get_sender(self):
        return self.sender

    def set_receiver(self, val):
        self.receiver = val
        self.message = self.message + "\t:receiver " + self.receiver + "\n"
    def get_receiver(self):
        return self.receiver

    def set_reply_to(self, val):
        self.reply_to = val
        self.message = self.message + "\t:reply-to " + self.reply_to + "\n"
    def get_reply_to(self):
        return self.reply_to

    def set_content(self, val):
        self.content = val
        self.message = self.message + "\t:content " + self.content + "\n"
    def get_content(self):
        return self.content

    def set_language(self, val):
        self.language = val
        self.message = self.message + "\t:language " + self.language + "\n"
    def get_language(self):
        return self.language

    def set_encoding(self, val):
        self.encoding = val
        self.message = self.message + "\t:encoding " + self.encoding + "\n"
    def get_encoding(self):
        return self.encoding

    def set_ontology(self, val):
        self.ontology = val
        self.message = self.message + "\t:ontology " + self.ontology + "\n"
    def get_ontology(self):
        return self.ontology

    def set_protocol(self, val):
        self.protocol = val
        self.message = self.message + "\t:protocol " + self.protocol + "\n"
    def get_protocol(self):
        return self.protocol

    def set_conversation_id(self, val):
        self.conversation_id = val
        self.message = self.message + "\t:conversation-id " + self.conversation_id + "\n"
    def get_conversation_id(self):
        return self.conversation_id

    def set_reply_with(self, val):
        self.reply_with = val
        self.message = self.message + "\t:reply-with " + self.reply_with + "\n"
    def get_reply_with(self):
        return self.reply_with

    def set_in_reply_to(self, val):
        self.in_reply_to = val
        self.message = self.message + "\t:in-reply-to " + self.in_reply_to + "\n"
    def get_in_reply_to(self):
        return self.in_reply_to

    def set_reply_by(self, val):
        self.reply_by = val
        self.message = self.message + "\t:reply-by " + self.reply_by + "\n"
    def get_reply_by(self):
        return self.reply_by

    def close_message(self):
        self.message = self.message + "\n)"

    def get_message(self):
        return self.message;

    def validade_performative(self, line):
        match = re.search("^\(accept-proposal$", line)
        if match:
            self.performative = "accept-proposal"
        match = re.search("^\(agree$", line)
        if match:
            self.performative = "agree"
        match = re.search("^\(cancel$", line)
        if match:
            self.performative = "cancel"
        match = re.search("^\(cfp$", line)
        if match:
            self.performative = "cfp"
        match = re.search("^\(confirm$", line)
        if match:
            self.performative = "confirm"
        match = re.search("^\(disconfirm$", line)
        if match:
            self.performative = "disconfirm"
        match = re.search("^\(failure$", line)
        if match:
            self.performative = "failure"
        match = re.search("^\(inform$", line)
        if match:
            self.performative = "inform"
        match = re.search("^\(inform-if$", line)
        if match:
            self.performative = "inform-if"
        match = re.search("^\(inform-ref$", line)
        if match:
            self.performative = "inform-ref"
        match = re.search("^\(not-understood$", line)
        if match:
            self.performative = "not-understood"
        match = re.search("^\(propagate$", line)
        if match:
            self.performative = "propagate"
        match = re.search("^\(propose$", line)
        if match:
            self.performative = "propose"
        match = re.search("^\(proxy$", line)
        if match:
            self.performative = "proxy"
        match = re.search("^\(query-if$", line)
        if match:
            self.performative = "query-if"
        match = re.search("^\(query-ref$", line)
        if match:
            self.performative = "query-ref"
        match = re.search("^\(refuse$", line)
        if match:
            self.performative = "refuse"
        match = re.search("^\(reject-proposal$", line)
        if match:
            self.performative = "reject-proposal"
        match = re.search("^\(request$", line)
        if match:
            self.performative = "request"
        match = re.search("^\(request-when$", line)
        if match:
            self.performative = "request-when"
        match = re.search("^\(request-whenever$", line)
        if match:
            self.performative = "request-whenever"
        match = re.search("^\(subscribe$", line)
        if match:
            self.performative = "subscribe"

        #print("Performative: ", self.performative)
        return self.performative

    def set_fname(self, val):
        self.fname = val
    def get_fname(self):
        return self.fname

    def set_fdescription(self, val):
        self.fdescription = val
    def get_fdescription(self):
        return self.fdescription

    def set_fvalues(self, val):
        self.fvalues = val
    def get_fvalues(self):
        return self.fvalues

    def analyze_content(self, content):
        description = ''
        action_function = ''
        values = ''
        #Format:
        #"Description (= (action_function) (Values1)(Values(2)(ValuesN))"

        match = re.search("^(\w+)(.*)\(=", content, re.DOTALL|re.MULTILINE)
        if match:
            field = match.group(0).lstrip()
            match2 = re.search("^\w+(.?)(\w+)?",field)
            if match2:
                description = match2.group(0)
                #print("Description: ", description)

        match = re.search("\(=(.)\([a-z-]+\)(.)\(.*\)", content, re.DOTALL|re.MULTILINE)
        if match:
            field = match.group(0).lstrip()
            #print("Field: ", field)
            match2 = re.search("\(([a-z0-9-]+)\)",field)
            if match2:
                action_function = match2.group(1).lstrip()
                #print("Action function: ", action_function)
            match4 = re.search(".*\((.*)\)\)",field, re.DOTALL|re.MULTILINE)
            if match4:
                values = match4.group(1)
                print("Values: ", values)

        self.fdescription = description
        self.fname = action_function
        self.fvalues = values

    def parse_pkg(self, pkg):
        f = io.StringIO(pkg)
        for line in f:
            match = re.search("^\([a-z0-9\-]+$", line)
            if match:
                self.validade_performative(line)
            match = re.search(":sender(.\w+)", line)
            if match:
                sender = match.group(1).lstrip()
                #print("Sender: ", sender)
                self.sender = sender
            match = re.search(":receiver(.\w+)", line)
            if match:
                receiver = match.group(1).lstrip()
                self.receiver = receiver
                #print("Receiver: ", receiver)
            match = re.search(":reply-with(.\w+)", line)
            if match:
                repwith = match.group(1).lstrip()
                #print("Reply-with: ", repwith)
                self.reply_with = repwith
            match = re.search(":conversation-id(.\w+)", line)
            if match:
                convid = match.group(1).lstrip()
                #print("Convertation-id: ", convid)
                self.conversation_id = convid

        f = io.StringIO(pkg)
        mg = ''
        z = ''
        for lin in f:
            z += lin
        rx_sequence=re.compile(r":content(.*)\)",re.DOTALL|re.MULTILINE)
        for match in rx_sequence.finditer(z):
            mg = match.group(1)
            self.analyze_content(mg.lstrip())


text:
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redpajama_set_name: RedPajamaCommonCrawl


T: Rye malt makes this one a little bit different than most IPAs, however the hops really define the flavors in this beer. Earthy and spicy, which is pretty typical for the german hops used.
D: A very drinkable IPA, doesn't make you "hopped" out after one.
This beer has a surprisingly light color and was almost apple juice looking. There was almost no head. The aroma was underwhelming. It smelled like a Budweiser to me.
The taste much better than I expected. It had a nice bitterness bite, but nothing about it really jumped out at me. It did have a nice mouthfeel and a decent aftertaste that lingered.
But really, I can't see myself wanting this beer again. If you're interested in Rye IPAs, go with Bear Republic Hop Rod Rye Ale.
Appearance – The beer pours a golden-amber color with a two finger white head and tons of carbonation bubbles seen streaming up through the brew. The head has a good level of retention slowly fading over time to leave a moderate level of foamy lace on the sides of the glass.
Smell – The smell is a mix of rye bread and some aromas of sweet caramel. Mixed with these aromas are some moderately strong aromas of grapefruit and floral hop.
Mouthfeel – The body of the beer is on the medium side in terms of thickness and creaminess with a carbonation level that is on the average to slightly above average side. Both were appropriate for the style and matched the flavor profile rather well.
Overall – An OK rye, although a little light on the rye and a bit too on the drier side for me.
The label advertises an "aggressively hopped brew" but the hop character is pretty average for an IPA. The rye is noticeable, but it's very faint. With a more forward, fuller flavor this would be a much better beer.
Pours a dark golden color with abundant thick and creamy white head. Smells of spicy hops and slight citrus.
Taste- The rye malt suprisingly compliments the hops very well. The bready malty taste enters on the front with bitterness of the hops lingering on the back end. This is very well paired, nothing overpowers. Mouthfell is solid as well.
I'm usually not an IPA fan but the rye malts gives this a smooth balance, even for those who aren't big fans of lots of hops! I would drink this one again!
First time ever trying a rye IPA. Let me just say it should be in a class of its own.
Poured a very clean light orange with plenty of bubbles and a very sturdy foamy white head. Retention is probably the best I have every seen.
Smells very mellow, not too over powering, with a minimal use of aroma hops, It smells of bread and a subtle background of citrus.
The taste of this IPA is what really threw me through a loop. It was bitter up front but with an extremely clean finish. Like most IPA's the bitterness sticks with you long after you have been done drinking but this was the complete opposite. Instead of bitterness you got a very clean malty finish. Very unique in an IPA.
Overall a very different form of an IPA, I can say it is definitely an experience.
Pale yellow or straw in color with a decent little white head. Lacing on the glass. The smell is of some hops and an odd malt smell that I can't put my finger on. The rye malt possibly?
Spicy hop profile that is bitter on the back end of it. An impressive and unique malt backbone that adds to the spice. Very crisp and clean in the feel, very dry in the finish, making the overall feel of this beer refreshing and easy to drink despite a somewhat odd aftertaste. The rye malt is robust enough to stand out nicely among spicy hops that kind of back off to let the malts through. But make no mistake, this is an IPA. Unique beer, definitely wouldn't say no to this one.
A - Golden honey color. Pure white head that pours about four fingers high and peaks and laces well.
S - Sweet malt, slight touch of floral honey. Surprisingly little hop.
T - Hop bitters up front, but mildly so. Soft bready malt. Slightly waxy. Some toast and citrus round out the finish with a light bitterness.
M - Smooth mouthfeel with a light body.
D - Very drinkable with a nice flavor balance.
This Rye IPA looks beautiful in a glass. A perfectly clear beer with no murkiness or hazy and a pretty orange brown tone with nice head. It has a pleasant very light hoppy smell of an IPA. Taste is somewhat lacking in powerful flavor but it does have good IPA qualities to it. Not overly bitter and very little aftertaste. A respectable IPA in my book. Far from world class, but definitely not a bad beer either. And another plus, Saranac's usually seeme to be marked slightly cheaper than other comparable IPA's on the market.
A - Pours a bright gold/near amber with a thick white nearly rocky head that gives way to moderate lacing.
S - Bready nose, I didn't pick up anything from the rye malts. Some grassy and citrus hops.
T - Subdued but balanced. I expected more hops bitterness as well as, and in turn, more spice from the rye malts. The rye is present after the smooth sweet pale maltiness, it combats with the hops in the finish but I am left wanting from this sub-style.
M - Medium. Proper carbonation.
D - Refreshing, no doubt, and hopheads like myself may be left wanting more but I could see more gentle palates finding this a nice change of pace from the regular American IPA.
12 oz. bottle poured into pint glass. Part of Saranac's 12 Beers of Summer pack.
A - Pours a dark golden yellow. Approximately 2 inch head, which dissipated very slowly.
S - Malted rye is a main ingredient, and it's very noticeable. Next to nothing for hops.
T - Malted rye with a bit of a sour aftertaste. Though this is an IPA, I didn't notice a whole lot of strong hop flavor. It was there, just not much of it. Not a whole lot going on. Not offensive, just not a lot of flavor.
F - Not bad, easy on the throat and tongue. Leaves just a touch of dryness. Good feeling summer beer / thirst quencher.
O - Not a bad beer, but it's nothing I'll ever buy on it's own. I admit, I'm slightly biased, as I'm not the biggest fan of rye beers. However, I won't mind drinking the other bottle of this from the sampler. Decent rye beer, decent for summer.
Poured from a bottle into a shaker pint, the beer is a semi-bright, crystal clear, straw-gold coloring with a frothy, sparse, bright white surface coat of head. Brighter coloring than most Rye IPAs I've seen. The nose has a pretty significant grain character, both roasty and toasty, with a peppery and slightly resiny ribbon throughout. Flavors are bitter and resiny on the forward tongue, with a peppery spiced character at the end of the palate. Heavy grain/rye backbone, with a frothy, light feel in mouth. The aftertaste has a tangy, slightly bitter tone to it, with a frothy, light finish. Subtle dryness at the end of the palate. Not bad, but a bit unbalanced.
A - Poured a one finger head that quickly went away but clung nicely.
S - Citrus hop, really mild malt.
T - Citrus again. Light malt, then medium as it warms. Rye adds a nice after taste that doesn't last too long (but enough)... hence the crispness mentioned on the bottle description.
Take your time with this one. It's true assests come out upon warming.


text:
Eduard Sandifort (* 14. November 1742 in Dordrecht; † 12. Februar 1814 in Leiden) war ein niederländischer Anatom und Chirurg. Er gilt als Vater der pathologischen Ikonographie.

Leben
Eduard Sandifort war Sohn des Pfarrers Gerard Sandifort und dessen Frau Geertrudi Helena Snellen. Der Mediziner Jan Bernard Sandifort war sein Bruder. Er hatte seine erste Ausbildung am Gymnasium in Den Haag erhalten. 1758 begann er ein Studium der medizinischen Wissenschaften unter Bernhard Siegfried Albinus an der Universität Leiden und wurde am 19. Dezember 1763 mit dem Thema de Pelvi ejusque in partu dilatatione zum Doktor der Medizin promoviert. Danach arbeitete er als praktischer Arzt in Den Haag, wo er in quartalsmäßigen Perioden seine Natuur- en Geneeskundige Bibliotheek herausgab. Dabei hatte er vielfältige wissenschaftliche Kontakte aufgebaut.

So wurde er am 28. September 1766 Mitglied der Leopoldina, 1768 wurde er Mitglied der Königlich Schwedischen Akademie der Wissenschaften in Stockholm und bis 1809 Mitglied bei neunzehn weiteren Wissenschaftsgesellschaften in den Niederlanden, der Schweiz, Deutschland, Schottland, England und Frankreich. Am 1. Oktober 1771 wurde er Dozent der Anatomie und Chirurgie an der Leidener Hochschule, am 30. April 1771 beriefen ihn die Kuratoren der Leidener Hochschule zum außerordentlichen Professor der Anatomie und Chirurgie, welche Aufgabe er am 22. Mai 1771 mit der ungedruckten Antrittsrede oratio de optimo Anatomico übernahm. Am 1. Februar 1772 berief man ihn als Nachfolger von Albinus zum ordentlichen Professor der Anatomie und Chirurgie, welchen Lehrstuhl er am 25. Mai 1772  mit der Rede De circumspecto cadaverum examine, optimo Med. pract. adminiculo übernahm. Zudem übertrug man ihm am 12. Juni 1778 die Professur der Medizin.

In seiner Eigenschaft als Lehrkörper der Hochschule beteiligte er sich an den organisatorischen Aufgaben und war 1782/83 sowie 1802/03 Rektor der Alma Mater. Bei der Niederlegung der Rektorate hielt er die Reden de officio Medici perquam difficili a multis pessime neglecto (1783) und de Bernardo Siegfried Albino, Anatomicorum, quotquot elapso floruerant seculo, facile principe, physiologorum vero sui temporis summon (1803). Aus seiner Ehe mit Catharina Johanna Kindeed stammt der Sohn Gerard Sandifort (1779–1848), welchem er am 29. März 1805 seine anatomischen Aufgaben übertrug und mit dem er ab dem 4. November 1807 zusammen die Vorlesungen zur Medizin, Chirurgie und Anatomie hielt. Zudem ist sein Sohn Paul Johannes Sandifort (* um 1781 in Leiden) ebenfalls Mediziner geworden. 1813 wurde Sandifort von seinen Lehraufgaben emeritiert und verstarb ein Jahr später.

Von Sandifort stammt eine frühe, 1777 publizierte, Beschreibung der Fallotschen Tetralogie, einer Missbildung des Herzens.

Die Impfung des Viehs, wie auch den Pocken bei den Menschen wurde durch Sandifort gefördert. Seit 1808 wirkte er als konsultierender Arzt des Königs Louis Bonaparte. Aus seiner eingehenden Beschäftigung mit pathologischer Anatomie, entstanden die Leidener Skelettsammlung und zahlreiche Illustrationen in seinen Werken. Jean Cruveilhier (1791–1874) bezeichnete ihn daher als Vater der pathologischen Ikonografie.

Die anatomisch-pathologischen Präparate der Leidener Sammlung publizierte Sandifort 1793 in seinem umfangreichen Museum anatomicum.

Schriften
 Dissertatio inauguralis, de Pelvi, ejusque in partu delatione. Leiden 1763.
 Observatio de foetu monstroso, cujus viscera abdominalia omnia una cum corde extra corpus propendebant. In: Actis Helveticis. Band 7 ,  S. 86.
 Observatio de puero monstroso. In: Novis Actis Phys. Med. Acad. Nat. Cur. Band 4, S. 150.
 Descriptio morbi contagiosi, qui in Belgio A. 1769. in schwedisch In: Vetensk. Acad. Hardingar. 1769, S. 325; in deutsch: Beschreibung der Viehseuche in Holland, 1769. Leipzig 1772.
 Observationes de usu ligni Quassiae. 1770.
 Natuur- en Geneeskundige Bibliotheek. 11 Bände. Den Haag 1765–1775.
 Heel- en ontleeddkundige verhandling over een skagaderbreuk enz. Den Haag, 1765
 Thesaurus Dissertationum, Programmatum, aliorumque opusculorum. 5 Bände. Leiden 1768–1778, (1. Bd. Online, 3. Bd. Online)
 Oratio de circumspecto cadaverum examine optimo practicae medicinae adminiculo. Leiden 1772
 Observationes Anatomico-Pathologicae. 4 Bände. Leiden 1777–1781. (1. Band., 1777, 2. Band)
 Discriptio musculorum hominum. Leiden 1781
 Icones herniae inguinalis congenitae. Leiden 1781
 Tabulae intestini duodeni. Leiden 1780
 Tabulae uteri puerpeae. Leiden 1781.
 Beschryving en afbeelding van een aangeboen liesbreuck. Leiden 1781.
 Exercitationes Academicae. Leiden 1783–1785, 2. Bde.
 Anatome infantis cerebro destituto. Leiden 1784
 Descriptio ossium hominis. Leiden 1785.
 Museum anatomicum Academiae Lugduno-Batavae. 2 Bände. Leiden 1793. (anatomisch-pathologischer Textband und Abbildungsband mit Kupferstichen ausgewählter Präparate nach Zeichnungen von Abraham Delfos)

Herausgeberschaften und Übersetzungen
 Tabulae ossium. Leiden, 1791. Mit A. Vesalii
 Institutiones Physiologicae et Pathologicae. Leiden 1784. 2. Bde., mit Leopoldo Marco Antonio Caldani (1. Bd. Online)
 Observationes ad uteri constructionem pertinentes. 1788 mit German Azzoguidi
 Nova gubernaculi testis Hunleriani et tunicae vaginalis discriptio; ut et observationes de claudicatione congenita. Mit J.B. Pallettae
 Dissertatio de testium in foetu posita; de eorum in scrotum descensu: de tuniearum, quibus hi continentur, numero et origine. Mit J. Brugnoni
 Opuscula Anatomica. Leiden 1788
 Over de inenting der kinderpokjes. Den Haag, 1768, aus dem englischen von Th. Dinsdale
 Heelkundige waarnemingen. Den Haag 1771, aus dem schwedischen von O. Acrell
 Over de ziekten der kinderen. Uit het Zweedsch vert. en met aanm. verm. Den Haag, 1768; 1770, 2. Bde., von Nils Rosen van Rosenstern, (2. Bd. Online)
 Inleiding tot de genezing der inwendige ziekten, door het opperste collegie der geneeskunde te Berlijn. Leiden 1788, aus dem deutschen übersetzt
 Briefe über Italien, vornehmlich den gegenwärtigen Zustand der Arzneikunde und die Naturgeschichte betreffend : an Herrn Professor Sandifort zu Leyden geschrieben. Dänzer, Düsseldorf 1793-. 2. Bde. ()

Literatur
 Heinrich Buess, Huldrych M. Koelbing: Kurze Geschichte der ankylosierenden Spondylitis und Spondylose. J. R. Geigy, Basel 1964 (= Acta rheumatologica. Nr. 22), S. 42, 49–51, 53 und 63.
 Ludwig Choulant: Geschichte und Bibliographie der anatomischen Abbildung nach ihrer Beziehung auf anatomische Wissenschaft und bildende Kunst. Rudolph Weigel, Leipzig, 1852, S. 140 ()
 August Hirsch, Ernst Julius Gurlt: Biographisches Lexikon der hervorragenden Ärzte aller Zeiten und Völker. Band VI, Urban & Schwarzenberg, Wien und Leipzig 1887, Bd. 5, S. 169
 Abraham Jacob van der Aa: Biographisch Woordenboek der Nederlanden. Verlag J. J. van Brederode, Haarlem 1874, Bd. 17, Teil 1, S. 84, (online, niederländisch)

Anmerkung

Einzelnachweise

Mediziner (18. Jahrhundert)
Mediziner (19. Jahrhundert)
Rektor (Universität Leiden)
Mitglied der Leopoldina (18. Jahrhundert)
Mitglied der Königlich Schwedischen Akademie der Wissenschaften
Niederländer
Geboren 1742
Gestorben 1814
Mann

redpajama_set_name: RedPajamaWikipedia


text:
People Outside of Your Office
Posted on June 25, 2014 June 28, 2014 by Jennifer Wells
Today is the 30th anniversary of the film that defined my generation, a generation too smart to settle for the mediocrity of earlier attempts at capturing specters on film: GHOSTBUSTERS! If you landed on this page and you are thinking something like, "I never saw that movie," then just leave. We aren't gonna call you.
In honor of this occasion (and because I'm an enormous fan of Bill Murray) we are celebrating with a roundup of tales real life ghost hunters in appellate decisions and the news, and haunted tales from Arkansas.
Aside: I spent my 30th birthday in NYC and a friend took my husband and I to see the firestation in the movie. Here's my husband's picture of it:
Ghostbusters Headquarters!
Real Life Ghost Hunters:
Ghost Hunting Leads to Death of a Teen
State v. Davis
Slip Copy, 2014 WL 117409
On August 22, 2006, five teenage girls decided to go ghost hunting. The girls had heard that a residence located at 141 Sharon Springs Drive in Worthington, Ohio, was a haunted house. Tessa Acker drove her friends to the address and stopped the vehicle on the street in front of the residence. It was around 10:00 p.m. and it was dark.
Rachel Barezinsky and two of the other girls exited the vehicle and walked toward the home. One of the girls noticed an open first-floor window. As they approached the home a car horn sounded, and one of the girls believed she heard a bat. The girls became frightened and ran back to the car. As they drove away from the home, they heard several popping sounds.
Believing they had heard firecrackers, the girls circled the block and returned to the residence. Some of the girls yelled out in the direction of the home, and then several more pops were heard. The girls again became frightened and drove away. They had traveled only a short distance away from the residence when Rachel slumped over onto the driver. It was at that point that the girls stopped the vehicle and discovered that Rachel had been shot.
Police recovered a .22 caliber rifle from appellant's home. Appellant admitted that he had fired a number of "warning shots" at a vehicle. According to appellant, two men had harassed him the previous week by pounding their fists on his bedroom window as he slept, and he believed that the same men had returned on the evening in question. Appellant stated that he fired the shots to scare the men away and to protect his family. Appellant did not believe he had done anything wrong.
On August 31, 2006, a Franklin County Grand Jury indicted appellant on five counts of felonious assault, each with a firearm specification. Appellant initially entered a not guilty plea to the charges.
State is Not Responsible for 17 Year Old's Injuries from Ghost Hunting
Burton v. State
80 A.3d 856
On the evening of November 27, 2005, Burton gathered with four of his friends (ages fifteen to eighteen): T.D., C.A., H.C., and L.V., at T.D.'s home, drank "[m]aybe two" beers, and set off in C.A.'s truck to explore a local haunt—the former Ladd Center in the Town of Exeter. The Ladd property has been closed since 1994; and, in the years since, it has acquired a reputation in certain quarters as a home for ghosts and things that go bump in the night.
There is no perimeter fence around the property, but there are a number of "No Trespassing" signs posted, and the building that was the focus of the group's exploration was secured by plywood boards over the windows on the first and second floors, chains on the doors, and metal grates welded shut. The plaintiff had visited the property on two prior occasions, and there was testimony that members of the group were aware that they should not "get caught" on the premises. The plaintiff testified that he had not sought permission to enter the Ladd Center property. Undaunted by the numerous obstacles to access, the group shimmied up a pipe to access a third-story window. Once inside, the group began to explore the abandoned hospital building. Although they failed to discover any ghosts, they did encounter the detritus of "medical-like tools, bed frames, broken stuff" left behind when the Center closed.
Eventually, the group made an intriguing discovery—a cache of four clear glass bottles housed in a Styrofoam container inside a locker. The bottles appeared to be gallon-sized and contained a clear liquid; the labels on the bottles were decrepit and illegible. L.V. testified that he poured a small amount of liquid from one of the bottles onto a table, to see what it was. It was apparent to the group that the liquid had a syrup-like consistency and that it was not water. The plaintiff testified that he believed the bottle contained a hazardous material. Despite not knowing what substance was contained in the vessels, the group spirited away three of the bottles. The group later made its way to the first floor of the building and searched for an exit, finally kicking out part of the plywood that covered an exterior door and slipping, one by one, through the opening created between the plywood and the door frame. The plaintiff exited just ahead of H.C., who was carrying two of the gallon bottles. H.C. dropped a bottle which broke, spattering both plaintiff and H.C. with the unknown liquid.
A few seconds later, plaintiff felt a burning sensation on his legs. He rubbed his hand on them and his hand started burning. Realizing the liquid was "some kind of chemical," plaintiff stripped off his clothes, leaving his wallet and cell phone behind, and ran screaming for C.A.'s truck. The caustic liquid was later determined to be sulfuric acid. On November 9, 2006, plaintiff filed suit in Superior Court against the State of Rhode Island, Phoenix Houses of New England, and several John Does alleging that defendants "negligently failed to inspect, repair and/or maintain its premises free from defect and/or dangerous condition."On January 18, 2012, a bench trial was conducted, at which time plaintiff testified and presented two additional witnesses: L.V. and former State Buildings and Grounds Coordinator Carl Abbruzzese. At the conclusion of plaintiff's case, defendant moved for judgment as a matter of law. The court reserved decision on the motion, and the state declined to call any witnesses.
The trial justice issued a written decision in favor of defendant, finding that plaintiff was a trespasser and that defendant did not owe him a duty of care. Further, the trial justice held that the attractive-nuisance doctrine did not apply to the facts of this case. Final judgment entered on February 27, 2012, and plaintiff filed a timely notice of appeal. Further facts will be provided as may be necessary to discuss the issues raised on appeal. For the reasons stated herein, we affirm the judgment of the Superior Court.
Local Police Captain Believes Family's Tale of Haunting
(This is a repost from Gawker by Ken Layne)
A police captain in Gary, Indiana, says he believes a family's claims of supernatural terror in a rental house they've since fled. Levitating children, swarms of flies in wintertime, mysterious footprints, invisible friends, another child "walking backward up a wall in the presence of a family case manager and hospital nurse"—this movie-ready tale even features screaming Catholic priests performing exorcisms.
The photograph shown here was distributed by the police department, according to theIndianapolis Star, which notes that "officials say the home was unoccupied at the time the photo was taken."Why is that noted? Because there's a "figure" visible inside the enclosed porch. And there are 800 pages of official, local government reports on the strange happenings here. The alleged hauntings came to an end once the family of four moved to another home.
Local psychics showed up with their own very specific diagnosis: The small house on Carolina Street was crowded with more than 200 demons. And with that, the newly counted demons went to work possessing the three children, according to mom Latoya Ammons and their live-in grandmother, Rosa Campbell."The family said demons possessed Ammons and her children, then ages 7, 9 and 12," the paper reports. "The kids' eyes bulged, evil smiles crossed their faces, and their voices deepened every time it happened."
While most children behave this way most of the time, Ammons was convinced the Devil was involved.
Family services caseworkers, priests and a police captain are among those who say they believe the little house was filled with supernatural evil. And the Indianapolis Star dedicated more than 6,000 words to the ghost story. Even the local patrol officers can't seem to get enough of it, leading the house's owner to ask the cops to please stop driving by the house at all hours and spooking his new tenants.But when the family's doctor visited the house during the alleged haunting, he noted their behavior was "delusional." An unnamed witness told caseworkers the kids were "performing" for Ammons, and that she likewise encouraged the weird behavior. The house was kept clean and there was plenty of food for the kids, but investigators noted Ammons had constructed religious shrines everywhere.
The children were taken away by child services, but things have since settled down and the family is together again, apparently free of demons and ghosts.
[Photo via Hammond Police Department/Indianapolis Star.]
All from Encyclopedia of Arkansas
The Allen House
A famous Arkansas haunted house is the Allen House in Monticello (Drew County). It was built in 1905 by Joe Lee Allen, who lived there with his wife, Caddye, and his children, Ladelle, Lonnie Lee, and Louis. Pictures of them still hang in the front hall. Joe Lee Allen died in 1917. Sometime later, Ladelle committed suicide in the South bedroom by drinking potassium cyanide. Caddye Allen had the room sealed off until 1986, when new owners opened it up and found the bottle of cyanide still sitting on a shelf in a closet. The house is said to be haunted by Ladelle and her son, Allen Bonner. Since the 1950s, tenants of the Allen House have heard footsteps and moans and have reported other supernatural incidents. One couple, seeing a closet door ajar, tried to close it but felt someone pushing back on the other side. When they opened the door, they saw that nobody was there.
Lorance Creek
Several places in the natural world are the sites of their own ghost legends, usually connected to murders. Lorance Creek inSaline County is said to be haunted by a girl, her name unknown, who was apparently murdered by being pushed into the creek; she was buried at Cockman Cemetery near the creek a few days later on December 24, 1863. By the 1920s, her wooden grave marker was entirely weathered away. The first reported sightings of her ghost were in 1920, when workers started drilling for oil near the creek and graveyard. Some workers said they heard a woman's scream, and one worker reported seeing her on Halloween. She was crying and was heard cry out, "Why?" She then walked to the creek and disappeared. She was seen several times later that year, reportedly appearing in the white dress she was buried in. After the workers left, her ghost was seldom seen.
Crossett/Gurdon Lights
Outside of Crossett (Ashley County), where the old railroad tracks once lay, an unexplained light has become a local legend. It has reportedly been seen consistently since the early 1900s by multitudes of people. The light is typically seen floating two to three feet above the ground but also is said to move into the treetops and sometimes side to side. The light reportedly disappears as one walks toward it and then reappears the same distance away, so that one can never get a close look at it. The Crossett Light's color reportedly ranges from yellow or orange to blue or green.
The Crossett Light is one of many similar phenomena commonly known as "spooklights" in the South. There are other notable "spooklights"—around Joplin, Missouri; Senath, Missouri; and Gurdon (Clark County), to name a few. Like other such "spooklights," including the Gurdon Light, the Crossett Light is, according to legend, the ghostly lantern of a railroad worker who lost his head in an accident in the early 1900s and who walks the tracks to find it. There seem to be many similar stories explaining this phenomenon, but this seems to be the most common. There are also stories, not widely credited, that the light is related to extraterrestrials.
A commonly expressed scientific theory holds that the Crossett Light could be swamp gas, a natural phenomenon. Some authorities also posit that the light could be an illusion caused by car lights and an incline in the land. This theory is more widely accepted than the swamp gas theory; however, the major drawback for the car light theory lies in the fact that the light was first reported in the early 1900s, before cars were common in the area. The first reports of the light started as the railroads were put in, which may have started the famous railroad worker story. No one knows for sure what the Crossett Light is, but it has entertained many residents and visitors throughout the years who drive down that old road to watch for it.
An Ozark Story: Things that go bump in Eureka Springs
Baxter Bulletin (Mountain Home, AR)
Copyright 2011 Gannett, October 29, 2011
jdooley@baxterbulletin.com
EUREKA SPRINGS — Known as a quaint, quirky weekend getaway spot and wedding destination, Eureka Springs is now known as a destination for something a little spookier.
Two hotel owners with shady business dealings and a bank robber shot as he fled the heist are the genesis for the most well-known spook stories told around the Ozarks town.
The Crescent Hotel
The infamous Dr. Norman Baker bought the Crescent Hotel in 1937 for $50,000 and turned it into a cancer hospital. The high school dropout from Muscatine, Iowa, had tried his hand at a number of jobs, including machinist, magician, radio station owner and inventor.nHe also bought a radio station and began a campaign to discredit medical doctors while simultaneously promoting his own "natural" cure he bought from a snake oil salesman. The "cure" consisted of corn silk, watermelon seeds, alcohol and carbolic acid. Authorities soon shut down his radio station and Baker shut down his hospital, took his 144 patients — and his cure — and moved to Eureka Springs.
In addition to treating patients, Baker sold his cure through the mail. Most patients left the hospital only after dying and being autopsied in the basement of the building. Baker eventually was arrested and tried for mail fraud, spent four years in Leavenworth prison and was fined $4,000. Authorities estimated Baker made $4 million from "treating" cancer patients.Rumors of evil things Baker was doing in the basement morgue include organ and limb transplants and cutting live patients. To this day, rumors still make the rounds, particularly on the Internet.
Keith Scales, ghost tour manager for the hotel, says rumors were born from the contents of mason jars housed in the morgue."People believed the mason jars contained organs," Scales said. "It's more likely they contained tumors Baker cut from patients after their deaths."Baker sold the hotel a few years after getting out of prison, moved to Florida where he retired and later died.
The Ghosts
» Michael, Room 218
The history of Crescent Hotel ghosts actually begins with its construction. According to legend, one craftsman was an Irish stonemason named Michael."Michael was a handsome 17-year-old, and well known as a ladies' man," said ghost tour guide Kathy Gilmore as she briefed two dozen people prior to a tour. "He always had a smile for the good-looking ladies."
Michael was high up on a beam one day when he saw a pretty woman far down below, Gilmore claims. On his second attempt to get the woman's attention, Michael allegedly fell to his death. Death has not deterred his interest in women, and he continues to flirt with pretty women to this day, she says. "Michael does like to flirt with the ladies," Gilmore said. "He'll touch them, turn lights and water on and off. He doesn't like men. He'll try to shove them out of bed." Those wishing to interact with Michael should book room number 218, Michael's favorite haunt, as it were, according to hotel legend.
» Theadora, Room 419
Guests who like help with their bags would do well to stay in room 419 where, according to Gilmore, they might receive help from Theadora, a cancer patient with a penchant for neatness. "Theadora is a particularly active ghost — people see her, hear her, she moves things," said Gilmore to her tour group. "She is solid-looking, small, in old-fashioned clothes, and can often be seen standing in front of the door to 419 looking for her keys in her purse." If Theadora thinks a guest is too sloppy, they may find Theadora has packed up their belongings and placed their suitcases by the door, in an apparent other-worldly invitation to take their slovenly habits and vacate the premises, according to Gilmore.
» Nurses and corpses, Third Floor
The third floor of the hotel was home to what Baker calls the asylum during the hotel's time as a hospital. It was on this floor the patients in the most pain were housed. "He may have called it an asylum to paint the people as insane to explain the screaming," Gilmore said. Nurses were constantly wheeling patients around the floor in wheelchairs, and less often on gurneys after patients died, according to Gilmore. "They still do it today," Gilmore told her tour group. "People report seeing nurses pushing wheelchairs, pushing dead bodies on gurneys. People say they hear the squeaking of the wheels."
» A sad, dead little boy, Room 228
Down the hall and around a corner from Michael's room on the second floor is room 228, where a little boy named Breckie died of peritonitis, Gilmore says. Breckie was weak and was not allowed outside to play like other children. For entertainment, he bounced a ball in the hallway. Guests report he can still be heard bouncing his ball. And, he can be heard to proclaim his fate as unjust. "Guests say they've heard him say 'It's not fair,' because he didn't get to go out to play," Gilmore said.
» We have a jumper
At one point in its history, the Crescent served as a girl's college during the off-season. It was during this time, the seed of another ghost story was planted. While the college was strict, girls were known to sneak away from chaperones while in town and meet boys, and boys were rumored to be sneaked in, Gilmore says. Legend says one of the girls jumped — or was pushed — to her death from a balcony high above the hotel grounds. To this day, people, including a Eureka Springs police officer, report seeing a woman fall from a hotel balcony. When hotel personnel check, they find no one, Gilmore says.
» The Basement
Access to the spa is through a door in the basement of the hotel. To the left, lies another door, one much more interesting for ghost hunters. It is through this unremarkable wooden door one must step to reach the hotel's maintenance workshop. During Baker's time, the space was used as an autopsy room and a morgue.It was in a room stuffed with spare parts where employees of a televised ghost-huntingshow say they spotted the image of a person while using a thermal-imaging camera. The airing of that and subsequent television shows featuring the hotel and its ghostly goings-on catapulted the Crescent into the national consciousness.
On a recent October night during Gilmore's tour, no one reported hearing or seeing anything unusual. What they chose to keep to themselves, only they know.
Posted in Holiday Spirit, People Outside of Your Office	Tagged Arkansas, arkansas laws, ghost busters, haunted, laws about ghosts, spook lights	Leave a comment
Bar Association Meeting
It's that time of year again…hundreds of attorneys bunking in Hot Springs (most of us are at the Arlington) for the 115th Annual Bar Association Meeting. I realize the idea of a hotel full to the brim with lawyers sounds terrible, but it's actually quite fun.
For people who haven't been to a Arkansas Bar Meeting, you really are missing out. Here are the top 5 reasons to go:
5. The Arlington-as a friend said last night, you have to have a certain level of comfort with germs to stay here, but for those of us who do, it's an experience all of its own. It really is quite lovely.
4. Politics-Even if you don't give a vote about politics, this is still a reason to come. There are a lot of politicians and people politicking in an atmosphere more conducive to honesty than many public forums.
3. CLE- You need it. It's here.
2. Old Friends and New-Catch up with your law school friends. Meet lots of new friends. Hear war stories from attorneys and judges young and old.
1. Fun-this is definitely the most fun you can have getting CLE. For the social type, there are plenty of dinners, mixers, parties, after parties, and the requisite pool party.
Posted in Pass the Wine, People Outside of Your Office	Tagged Bar meeting	Leave a comment
Friday Funbag: Other People's Offices Edition
Posted on May 10, 2013 May 10, 2013 by Jennifer Wells
Two weeks ago I did a post on my office decor. I now have pictures from two other lawyers who were brave enough to send in pictures of their offices for our Friday Funbag! Enjoy!
Rachel's Office
Rachel is an Arkansas attorney with a Bachelor's in Music. She focuses on doing contract work for starving artists, musicians, and non-profits. She provided helpful captions for her photos:
1) What I like to call The Wall of Unfathomable Debt.
2) My office is full of all the things I like, since I use not only to do legal work but also to learn and compose music, read up on current world events, etc. Here's one corner mixing in music with all the law books on the shelf. Includes music signed by composer Stephen A. Paulus, the poster (in Polish) from when the ASU Choir sang the Mozart Requiem in Krakow my senior year of college, and a picture of me and Edmond on our Carnegie Hall trip my sophomore year of college.
3) My collage of college music exploits. Operas, choir concerts, madrigal feastes, etc. I like to look at it. It makes me happy.
4) More mixing of interests. Legal books, French dictionaries and travel guides, poster from when we sang in Carnegie Hall, A signed by my castmates in "A…My Name Is Alice," the Beatles, vintage booze set…all the important stuff.
5) My grandmother's antique piano (see young grandmother in black and white photo on right of piano – she passed when I was 6). I think it's beautiful, even though it sounds like someone's about to die in a horror movie if you try to play it. One of these days I'll save up the money to have it completely restored.
6) Desk. Complete with painting of Warsaw bought in downtown Warsaw and maps purchased and actually used in Prague and Nice. I like having these things right in front of me. It's a quick escape to really amazing times if I need a break.
There you go. My little home office/sanctuary/music studio/memory box.
Nader's Office
Nader is also an Arkansas attorney. He works in the State Office of Child Support Enforcement. He did not provide captions, so the commentary is mine.
1.) Wall o' Memes
2) Normal looking computer station.
3.) Wood paneling. My husband would love it.
4.) That's either a Starship Enterprise or something from Star Wars. Probably. I'm not 100% certain. I know it's not a Death Star though, so that should count for something.
There you have it! Today's Friday Funbag. Lawyer's keep those pictures coming and I'll keep posting. See you next week!
Posted in Just for fun, People Outside of Your Office	2 Comments
When I tell my 80-year old client that the kid he wants to sue claims to be both a "juggalo and crip" and my client wants to know what a "juggalo" is…
Posted on May 2, 2013 by Jennifer Wells
Posted in Just for fun, People Outside of Your Office	Leave a comment
All's Fair in Love and Court Reporting
Posted on February 9, 2013 February 9, 2013 by Jennifer Wells
I'll be the first to say it: there are some scary court reporters out there. I've seen court reporters who could give looks that would stop Voldemort in his tracks. I've heard some yell loudly enough to rupture an ear drum. Recently, I had one insist that my phone be set to airplane mode; silent wasn't good enough. That being said, I think these types are a minority and a fair amount of indulgence is owed to anyone who works almost exclusively with attorneys for a living.
Then there are the other types of court reporters: helpful, knowledgeable, skilled, and who have just the right amount of assertiveness. I've gained a lot of insight into the inner workings of unfamiliar courts by being nice to the court reporter. Once, after an irresponsible court reporter left me in limbo (without a transcript) after my very first deposition, a wonderful woman swooped in and cleaned up the mess.
I called her to book my next deposition: a third-party witness. I was the plaintiff's attorney in this case, representing an insurer who had a few million on the line. The defendant's attorney was present & the third-party witness had an attorney present as well. The two other attorneys in the room each had about 30 years of experience on me, but I wasn't scared. I had done a deposition before and I survived it.
So…here we go…
Me: Will you please state your name for the record?
Witness: "Witness Q. Witness"
Me: Thank you. What is your current address?
Witness: "Address"
Me: Are you married?
Witness: "I'm taking the Fifth."
Me: I'm sorry, what?
Witness's Attorney: "I'm instructing my client not to answer based on a privilege against self-incrimination."
I started to panic. I'm a civil attorney. My experience with criminal court is limited to hot checks (watching the prosecutor do all of the work) and speeding tickets (I've gotten some before). I've never heard anyone "take the Fifth" who wasn't on Law & Order! Thinking…thinking…this guy has some financial problems, probably some white collar crime issues, but no one has suggested that his marriage is in dispute. Ok. I've got this.
Me: I don't think you can do that. Marriage is a matter of public record, there is nothing incriminating about that.
Witness's Attorney: "Well, I'm still instructing him not to answer."
Seriously??!! Now what do I do? I start coughing to stall time…**cough***cough**
Enter the court reporter: "I'm sorry, Ms. Wells, did you say that you wanted to certify that question?"
I look at her. She gives me a stare that says: "Yes. Yes you do."
Me: "Yes, I would like to certify that question."
And on it went. I asked another 40 non-incriminating questions, the witness refused to answer another 40 non-incriminating question, and I certified every one of them. It turns out, that's what you do to present a little booklet of unanswered questions to a judge in order to get a ruling on whether or not the deponent has to answer them.
After the deposition, the defendant's attorney told me she was impressed because she wouldn't have known what to do in that situation. Thanks to the court reporter, I looked smart and I preserved my client's rights.
How to Stay on the Court Reporter's Good Side in Six Easy Steps:
1. Present your business card before a hearing or deposition if you don't personally know the court reporter.
2. Don't talk over witnesses and don't let them talk over you.
3. Speak loudly enough to be understood.
4. Don't act like they don't exist; offer to get them a drink, if you are getting one, and other common courtesies.
5. If you plan to offer exhibits, make sure you have clean copies, ready to go.
6. If you find a court reporter that does a good job, use them whenever you can and recommend them to friends.
Am I forgetting any? Share your best or worst court reporting stories below (no names please!).
And if you need a referral, please feel free to email me.
Posted in People Outside of Your Office, Tips & Interviews	Tagged Court reporter, Deposition (law), Fifth Amendment, Law & Order, Lawyer, Self incrimination, Witness	3 Comments


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text:
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The style is typical of Northern Europe, because of the desire to bring naturalness, simplicity and comfort into our homes, which are becoming harder to find in the outside world. The look is clean and essential, yet inviting, while maintaining a very functional design not influenced by the trends. No organic inspiration or extravagant design in order to maximize the essential versatility of a porcelain stoneware that comes to life in a combination of colors and sizes.


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Evaluating Indonesia's Progress on its Climate Commitments
by Hanny Chrysolite, Reidinar Juliane, Josefhine Chitra and Mengpin Ge - October 04, 2017
As Indonesia implements new policies and plans to reduce its greenhouse gas emissions, a WRI working paper lays out steps it can take to meet its highest targets.
How Can Indonesia Achieve Its Climate Change Mitigation Goal? An Analysis of Potential Emissions Reductions from Energy and Land-Use Policies
Indonesia is one of the world's largest emitters of greenhouse gases (GHG). For the past two decades, GHG emissions have increased from almost all sectors, such as land-use (defined as land use, land-use change, and forestry including peat fires), energy, agriculture, industry, and waste....
by Arief Wijaya, Hanny Chrysolite, Mengpin Ge, Clorinda Kurnia Wibowo, Almo Pradana, Andhyta Firselly Utami and Kemen Austin - October 2017
Forest Watcher Brings Data Straight to Environmental Defenders
by Rachael Petersen and Lilian Pintea - September 26, 2017
Frontlines work against deforestation doesn't always happen where there's good WiFi. So WRI developed a mobile app that works offline, bridging the gap between the eyes of satellites and enforcement by environmental defenders, forest rangers and civil society.
In Riau, Indonesia, Women Organize for Environmental Justice
by Patrick Nease and Octavia Payne - September 13, 2017
Knowledge is power for the women of Sungai Berbari, Indonesia. With forest data from the Global Forest Watch platform and advocacy training from Women Research Institute, they are influencing where and how nearby agricultural companies operate.
Fighting for Answers, Indonesia's Poorest Communities Don't Know What's in Their Water
by Elizabeth Moses - September 07, 2017
Despite years of requests, Javanese villagers can't get the government to tell them the facts about their polluted river. Meanwhile, their fishing catches―and income―continue to decline.
RELEASE: Is the Water Safe To Drink? Without Better Access to Pollution Information, Asia's Poorest People Don't Know
A new report from World Resources Institute's (WRI) The Access Initiative reveals that Asian countries are not effectively telling people if the water they use for drinking, farming and fishing is polluted or dangerously toxic.
Thirsting for Justice
Transparency and Poor People's Struggle for Clean Water in Indonesia, Mongolia, and Thailand
Industrial facilities release upwards of 400 million tons of toxic pollutants into the world's waters each year. Yet secrecy around the amount and type of chemicals that companies discharge is still the norm, especially in Asia. Contaminated water threatens the region's poorest communities—those...
by Carole Excell and Elizabeth Moses - August 2017
Topics: Governance, Water
Geography: Indonesia, Mongolia, Thailand
ADVISORY: New WRI Analysis Reveals Asia's Poorest People Don't Know if Their Water is Safe
Industrial facilities release upwards of 400 million tons of toxic pollutants into the world's waters each year. For many of Asia's poorest communities who depend on local waterways for drinking, bathing, farming and fishing, they need to know whether their water is polluted or dangerously toxic.
PODCAST: Indonesia's Million-Dollar Peat Prize with Frances Seymour
by Hayden Higgins - August 22, 2017
Frances Seymour talks about her contributions to setting up a $1 million prize to stir innovation in technology for locating peat, a project WRI Indonesia is overseeing. Indonesia's peatlands are one of the world's premier stocks of carbon, but mapping them remains a stubborn hurdle to their protection.
A Tool for Designing a Policy Package to Achieve Indonesia's Climate Targets
Summary of Methods and Data used in the Indonesia Energy Policy Simulator
Indonesia, one of the world's major greenhouse gas emitters, has outlined a plan to unconditionally reduce its emissions by 29 percent relative to a business-as-usual case in 2030 and up to 41 percent conditioned on international assistance. Policymakers need to design supporting policy packages...
by Hanny Chrysolite and Jeffrey Rissman - August 2017
Topics: Indonesia, Climate, Energy


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Abano může znamenat:
 Pietro d'Abano — italský filosof, astrolog a profesor medicíny
 Abano (ledovec) — ledovec v Gruzii
 Abano (Kareli) — vesnice v okresu Kareli v Gruzii
 Abano (Kazbegi) — vesnice v okresu Kazbegi v Gruzii
 Abano (průsmyk) — průsmyk v Gruzii
 Abano Terme — město v provincii Padova v Itálii
 Abano Healthcare Group


Nearly 3 inches of rain fell in two hours and caused flooding across Charlotte.
Mecklenburg County was under a flash flood warning Friday until 9:30 p.m. and Stanly County is still under a warning until 11:15 p.m.
The weather caused officials with the Charlotte Knights to cancel the night game.
One fan said the sky turned dark over BB&T Stadium before the storm started.
Traffic delays happened all over the city because of water on the roads.
Waterways, including McMullen and McAlpine creeks, rose as the rain came down across the area.


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I'm a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I've visited every continent, and have lived in three. Want to work together? Drop me a line…
Roadtripping on the Anti-Great Ocean Road, Victoria, Australia
Posted By : globalsalsa/
Under : Australia
Do you remember what the Great Ocean Road was, pre-COVID? Bumper-to-bumper cars ogling the 12 (or so) Apostles, the crashing surf and the koalas.
You can rail against the international travel ban (and god knows, we've all suffered as a result of it), or you can look for the rainbows: no more foreign tourists bogging up the scenic spots, we've got it all for ourselves.
Alternatively, you could try what I've dubbed the Anti-Great-Ocean-Road, the Hamilton Highway, which runs from Melbourne to the pearl of the Road, Port Fairy. Green fields, stone walls, historic pubs and a great dollop of indigenous and Irish history.
I wrote a piece for the Traveller section of the Sydney Morning Herald and The Age, take a look here for some Victorian travel love.
The Fullerton Sydney Hotel: the best high tea in Sydney?
Under : Asia-Pacific, Australia, Food, Recent Journeys, Travel
Don your smartest, stretchiest pants and get ready for a truly extravagant afternoon tea.
As one who has devoured afternoon and high teas from London to Luxor, I can confidently report The Fullerton Hotel Sydney's tiered tower shames most comers.
The two-tiered tower needed to be super sturdy, laden as it was with duck rillettes, white truffle egg mayonnaise sandwiches, layered smoked salmon mille-feuille topped with caviar, and lobster cosied up in a Boston Cornet a l'Oriental. It paraded a profusion of mini bagels and perfectly cut sandwich squares, and a pretty green pandan kaya lamington in a Sydney-Singapore mash-up.
Click here to read more about how to get a Singapore tang into your Sydney-bound life.
Rise of the phoenix: Melbourne in lockdown
Under : Australia, Travel News
It's been a tough week for us Melburnians. Banned from every other state, curfews from 8pm, corralled to just 5km from our homes. This week, the city has been divided between sadness and anger. Friends have sobbed – in privacy or in public – mourning the loss of their former lives, while others – me included – are hot balls of rage at the stupidity of a few who have refused to listen to our doctors telling us to stop mingling, or more people will die.
I wrote this piece because I'm oddly patriotic about this city, because I need to voice how gutted I am about these restrictions on our lives, and also to reinforce my belief that they're necessary to preserve our people. I also I know we'll come out of this stronger, and that we will find unexpected reserves of creativity and beauty, that we will ensnare those dreams and ideas that, in our usual frantic lives, dance on the fringes of our peripheral vision, forgotten in the grind of the commute and clock punching.
Once upon a time, Melbourne was a dag. You may love our laneways, live music, literature and lavish tables, but this town's definitely been shabby around the edges in its past.
Born in Melbourne to parents who later fled north for the warmth of the tropics, my return visits to Melbourne as a child were nothing short of Alice arriving in a multicultural wonderland. Traipsing behind my gruff great-aunt, in her fur-lined coat perfumed with Alpine menthol cigarettes, she'd let me purchase our tickets from the (quite frankly, terrifying) conductor on the tram into the city, where we'd walk Swanston Street.
We'd slow down past the delights of the Arthur Daley-styled London con man selling kangaroo-shaped opal necklaces on the way to the Coles Cafeteria on Bourke Street. Six floors up in a lift! She'd treat me to braised steak and onions, and dessert I didn't have to share with a sibling. Walking through the city, I'd smell the rich scent of Greek souvlaki, taste lemony Italian gelato, hear sales pitches called in heavily accented English at the Queen Vic and South Melbourne fruit markets, where freshly skinned rabbits hung beside salamis of obscene lengths.
Later, I would wash my hands in the water wall and stare up into the looming interiors of the NGV, pausing especially for Tom Roberts' and Frederick McCubbin's Australian idylls painted in the wilderness of Box Hill nearly a century before I was born there.
What my great-aunt didn't dwell on were the wee-washed laneways or the abandoned factories whose brick walls we'd hit our tennis balls against for hours, the rough band rooms with beer-washed floors and a mullet-topped clientele, and a railway depot in the city's centre.
The city weathered the scorn poured on it from its northern rival, the Emerald City, with its greed-is-good suits and aerobics classes in front of the Opera House. Truth be told, Sydney just did a far better PR job on itself in the 80s and 90s, with its waterfront beauty, money worship and bicentennial bluster.
In retaliation, the Melbourne scene crawled out from its underground lair and laid itself bare to the world. Cheap rents, laid-back laws and low expectations fuelled the spawning of tiny specialist cafes, the 10-person bars, the curious design shops, the wee art spaces wedged into street corners. It's a truism that if you walk down a darkened lane in Sydney, you expect to be mugged. Walk down a darkened lane in Melbourne and find…the hottest bar that everyone's talking about: if you can't find it, it must be sensational.
Those lanes, places and arcades are empty right now, as we push through what fees like a never-ending lockdown.
But we're a resilient people, an artistic people. We know our talents and if we can flip from a backwater to become internationally renowned for our food, music, art and literature, then we'll flip again from this virus. We'll write, we'll paint, we'll act and we'll sing. And we'll do it all bloody well, because that's what we're good at.
I've written this piece as much for myself as for my fellow Melburnians in the face of rising coronavirus numbers, locked borders, closed airports and nasty memes. There have been tears, there have been rages, but there's also been rationality and there is also hope.
I'll see you under the clocks again soon.
Virtual wine travels to Orange
Under : Australia, Essentials Magazine Australia, Publications, Travel
Everyone's suffering through COVID-19, but spare a thought for us travel writers: while we're not in the league of healthcare heroes or supermarket shelf stackers, clipped wings definitely hurt.
Easing the pain, Destination NSW has been running a fabulously successful quarantini hour, whisking us around the wine regions of New South Wales. It's been a great way to reconnect with old friends – from Clonakilla in cold-climate Canberra, to the lush wealth of the Hunter Valley, just north of Sydney.
Most recently, I returned – virtually – to Orange in the state's west, for a refresher on this high-altitude (for Australia, anyway) wine region, and got a masterclass on chardonnay, thanks to winemaker Tom Ward from Swinging Bridge. His 2017 Hill Park Chardonnay was the focus of this quarantini session, alongside the Swift Cuvee NV #7 from Printhie Wines.
If you're heading that way, take a look at sommelier Louella Matthews' recommendations for best coffee and croissants, shopping tips and late-night cocktail haunts in Orange. She also shares a few food-pairing suggestions for these two stand-out wines.
To read the full article on Essentials Magazine's website, click here
State of escape: busting out for the goodness of Gippsland, Australia
June 3, 2020/
Victoria, can you feel the chains falling from your shoulders? We are free! Well, we are almost free.
As of Monday June 1, we can now do sleepovers, which means it's time to hit the road again and start exploring! I've got plans to poke around central Victoria and returning to my old hunting ground in Gippsland – the vast region that covers most of the east of the state.
I and am a huge fan of its pocket-sized villages and their little secrets: gin distillers in century-old buildings, little cafes selling locally made cheeses and smallgoods, a green field garnished with a few luxuriously fitted Bell tents, overlooking the wild seas that separate mainland Australia from Tasmania.
Have I sold you yet?
Hot off the presses, Eat. Drink Gippsland sees food writer Richard Cornish share all his detailed knowledge of the foodie spots in the region (pack an esky in the car boot), you can grab a copy while pootling around, or download it here.
Check out whale trails, truffle hunts, empty beaches and the best views of rolling green hills on Visit Gippsland's website. It also has some great driving itineraries, for the forward planners out there. we
www.lochbrewery.com.au
theinverlochglampingco.com.au
www.moosatmeeniyan.com.au
Bringing Finnish Lapland to Helsinki, Finland
Under : Recent Journeys
During winter, snow-laden winds sweep across lakes and tundras of Finnish Lapland, freezing all in their wake. Reindeer forage for lichen in the chilled earth, and the brief minutes the sun rises above the horizon are bookended by a deep blue twilight that heralds the return of the polar night.
A thousand kilometres south, there's no snow on the footpaths of the Finnish capital, Helsinki, but it retains its connection with the drama of the deep north through Lapland Hotel Bulevardi, in the chic Design District.
Let me tell you: breakfast buffets, I've had a few. But this one – inspired by the food of Lapland – is one of the most intriguing.
To read my story, published by Essentials Magazine, click here
Industrial Revolution on the Mornington Peninsula, Victoria, Australia
Under : Australia, Food
In this age of uncertainty, we're staying local, so here's another story from my heartland, the Mornington Peninsula.
As I noted in the story, we go to the peninsula for the sandy beaches, for the restaurants and wineries, for the feeling that industry and grind is behind us. So it might seem a little odd to be recommending an industrial estate as THE place to visit, but stay with me here!
There are so many great things in this little snarl of streets: between heavy machinery workshops you'll find a gluten-free brewery, behind a storage centre, a vegan dairy. And the best little rum bar I've been to. Good on you, Jimmy Rum.
To read more about what I'm dubbing the new Industrial Revolution, click here for the story that ran in the Traveller section of the Sydney Morning Herald, and The Age newspapers.
Growing up with the Mornington Peninsula
Under : Australia, Recent Journeys
There's a photo that's always in my kitchen, faded by sun and decades. It's of my dad – long gone now – sitting on the chairlift that climbs to Arthur's Seat, a beauty spot with views over the Mornington Peninsula.
You can still catch a chairlift up Arthur's Seat, only now it's a far safer carrier in a more precarious world. The new Eagle gondolas still skim the top of the eucalypts. You can still spy kangaroos, and hear the birds calling to each other in the state forest below. I always wanted to live in one of the houses hidden among the trees, but I was never homeless on the peninsula. My young mum took me on my first holiday here, at our family's beach house on Safety Beach.
I still go to Safety Beach, and when I can't, I miss it. But everyone goes there now. They're chasing hatted chefs, renowned winemakers, that little artisan bakery… I guess I can't blame them. The peninsula of my youth has grown up, as have I.
You can read my full story, which was published in the Sydney Morning Herald's Good Weekend, here.
Travel at high altitudes: tips from Chile's Atacama Desert
Under : Food, South America
Don't eat the guanaco and go easy on the merlot: two pieces of advice that seem counterproductive to a trip through Chile. However, when you're staying more than 2.4km above sea level, I advise soaking up all the tricks and tips to avoiding altitude sickness.
Recently, I chatted with Max Vera, the grandly titled Chief of Excursions at luxury lodge Tierra Atacama, about travelling at high altitudes. Based in San Pedro de Atacama, a village in Chile's Atacama Desert, he helped me acclimatise with short, scenic walks and horse rides through landscapes that have been movie stand-ins for the moon, before I pushed up to the Geysers del Tatio, at 4.3km. To put that all into perspective, Latin America's most visited site, Machu Picchu, in neighboring Peru, is the same altitude as San Pedro, at 2.4km.
Click here to read the full story, which appeared in the Traveller section in the Sydney Morning Herald and The Age newspapers.
See tierrahotels.com
Tips for exploring Punta Arenas, Chile
Under : Recent Journeys, South America
Down the bottom of Chile, looking south toward Antarctica, Punta Arenas is at the confluence of the Atlantic and the Pacific Oceans, and has a subpolar, oceanic climate. Its average daytime temperature is 15 degrees and the surrounding ocean water is typically 2 degrees: no wonder no-one is swimming.
It's the jumping off point north to the popular Patagonian adventures in Torres del Paine National Park and south to the Antarctic peninsula.
Thanks to our fabulous guide with Quasar Expeditions, we managed briefly to slip under the skin of this frontier town – where puffer jackets dominate the fashion scene, guanaco is on the menu, the waterfront wharves are covered in murals and the houses are painted bright pinks and yellows to counteract the heavy, grey skies.
To read my story, published in the Traveller section of The Age/Sydney Morning Herald newspapers, click here.
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At All Star Clean Up, we believe in doing right by our customers — because without all of your support, we wouldn't be in business! That's why our team of professionals are so dedicated to providing you with both quality work and customer service, so don't hesitate to ask one of our representatives any questions that you may have, and do expect to be updated regularly about your project.
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Gastroenterology > Inflammatory Bowel Disease
Crohn's Admissions Persist Despite New Treatments
— No change from 2003 to 2013, according to CDC
by Nancy Walsh, Senior Staff Writer, MedPage Today April 13, 2017
Rates of hospitalization for Crohn's disease as the primary reason for admission, or first-listed diagnosis, did not change significantly from 2003 to 2013 despite the introduction of new and ostensibly more effective therapies, CDC researchers found.
In 2003, the age-adjusted hospitalization rate was 18.2 per 100,000 for first-listed Crohn's diagnosis, rising slightly to 19.1 per 100,000 in 2013, the researchers reported in the April 14 Morbidity and Mortality Weekly Report.
And although the proportion of these hospitalizations that involved small bowel resection declined from 4.9% in 2003 to 3.9% in 2013 (P<0.05), rates of colorectal resection and fistula repair were unchanged among hospitalizations for first-listed diagnoses. In 2003, rates of those two procedures were 14.8% and 1.8%, respectively, similar to the 12.8% and 2% in 2013.
The usual treatment approach for Crohn's disease begins with aminosalicylates and steroids, progressing to immunomodulators and biologics, and finally surgery in refractory patients. There was a decline in prescriptions for steroids and an increase in prescriptions for the more powerful immunomodulators and the newer biologic therapies from 1994 to 2005, the researchers noted.
In contrast to the stable rates of hospitalization with Crohn's as first-listed diagnosis, the age-adjusted rates of hospitalizations for any-listed Crohn's disease diagnosis, meaning that patients had Crohn's disease but that was not necessarily the primary reason for the admission, increased by 35.1% from 2003 to 2013, from 44.2 per 100,000 to 59.7 per 100,000 (P<0.05).
In addition, from 2003 to 2007, hospitalizations for any-listed Crohn's diagnosis were twice as high as for first-listed disease, increasing to three times higher from 2008 to 2013.
These increases in any-listed hospitalizations "might represent greater physician awareness and diagnosis of Crohn's disease or more complete coding of secondary diagnoses by physicians," according to the researchers.
Other factors addressed in the report included differences according to sex and geographic location. For instance, for first-listed diagnoses, there was a significant 14.5% increase in hospitalization rates from 2003 to 2013 only for men, from 15.4 per 100,000 to 17.6 per 100,000 (P<0.05).
With regard to location, the age-adjusted rate of hospitalization ranged from 19.2 per 100,000 in Hawaii to 91.6 per 100,000 in Rhode Island, although patterns of low hospitalization rates most often were seen in the Rocky Mountain and Southwestern states. Previous studies also found lower rates in the West and South and higher rates in the Midwest.
"Whether this consistent regional pattern is the result of variations in physician awareness and diagnosis of Crohn's disease or variations in risk factors for Crohn's disease is unknown," the CDC researchers noted.
The cause of Crohn's disease remains unknown, and established risk factors for disease exacerbations are few, consisting mainly of cigarette smoking, infections, and stress. Possible public health interventions that might help prevent worsening of the disease could include increased patient education about smoking and stress as well as medication adherence.
Limitations of the report included its reliance on hospital records for diagnostic codes and a lack of information on disease severity.
Source Reference: Malarcher C, et al "Hospitalizations for Crohn's disease -- United States, 2003-2013" MMWR 2017; 66:377-381.


"Hello and welcome! How are you? How can I help you?" This store greeter is extremely polite. He's a robot, standing 1.2 meters tall, the result of a partnership between Capgemini and French startup Aldebaran. This first-ever robot store greeter in Europe may well represent the dawn of a new era for customer relations.
He can identify an object, recognize people by their voices, and tell the difference between adults and children, women and men. He can locate the source of a sound and engage in conversation, experience joy and sadness, take photos and tell riddles. "He" is Pepper, a small humanoid robot. Since summer 2016, this little technological marvel has been perusing the aisles of Kiabi, Darty, Carrefour and SNCF-brand stores.
Just another robot? Like they already have in Japan? Not exactly. Designed by French startup Aldebaran, Pepper is the first robot able to express real emotions while communicating, from joy and sadness to disappointment and anger—an innovation Capgemini helped develop from the start.
The Capgemini Group is one of the first in its sector to help develop a robot with a concrete application. It all began in early 2016 with an encounter between the innovation and marketing directors of the Kiabi chain and the managers of Capgemini's Applied Innovation Exchange. "Our clients come to work with us on technological breakthroughs that can help them transform or withstand new forms of competition, such as the recent uberization trend," says Jean-Claude Guyard, who runs the Exchange.
A technological breakthrough is exactly what Kiabi was looking for to drive traffic to its stores and develop a more modern, fun and relaxed image. Capgemini's innovation teams first presented several connected objects and digital marketing tools to the brand managers. Then, they introduced Pepper; it was love at first sight.
This humanoid robot is likeable in every way: he's fun, surprising, resourceful and, above all, brand new. In fact, he's the very first robot ever seen in a store in Europe! To pull off this amazing feat, the teams at Capgemini France worked closely with Aldebaran to design the appropriate software. "A robot has three possible roles: greeting, conversation and data analysis. Kiabi initially prioritized the first two, so we focused on those," explains Jean-Claude Guyard.
The results were astounding. Pepper's truly original feature—expressing emotions—occurs through a wide range of eye colors: green when Pepper is listening, darker if he is sad, and bright when he is satisfied. He also expresses "feelings" through sounds and gestures. When Pepper recognizes a regular customer in the store, he expresses his "joy" by raising his arms. If he feels bored or neglected, he lets out a long sigh. If someone finally starts talking to him, he spontaneously turns towards the speaker and gives them a friendly look.
During the back-to-school season, Pepper strolled through the stores wearing a backpack and handing out pencils to delighted children. And this is just the beginning. "We now have about 20 robots in circulation. But soon there will be entire fleets to meet increasingly precise needs. There's enormous potential. We are now working on new layers of intelligence so that Pepper can analyze complete data and perform complex operations. We want to see our baby grow up," exclaims Guyard. Thanks to Capgemini, the little humanoid is already able to play chess. And watch out: he's pretty good at it!


The vines extend luxuriously marking the landscape with ancient geometrical rows, from the attractive slopes of Pieve Santo Stefano to San Gennaro and beyond Montecarlo towards the hills of Porcari and Altopascio.
This is the production area for DOC hills ofLucca and Montecarlo wines: the terrain is formed from the detritus of the Apennines, and is mainly clay-based with siliceous elements, sometimes mixed with gravel from the Apuan Alps. This type of soil is ideal for growing vines and a natural condition for high quality wine. The mild climate, southern exposure and presence of high peaks protecting from northern cold contribute to a strong and healthy production of wines with high sugar content and intense bouquets.
The new vinification and bottling techniques enhance the original qualities of these wines which were enjoyed and consumed in large quantities by Pisans and Florentines long ago, as documented from the 15th century in Lucca's commercial records.
The new techniques of vinification and bottling have extolled the virtues of these wines that in Florence and Pisa was already appreciated and consumed in abundance, as is documented from the early '400, from commercial registers of Lucca. in the 60s there was the recognition of the first DOC: the "white of Monte Carlo" and the "red of hills of Lucca", followed by more recent ones. The recent development of the wine world, the contribution of many promising young winemakers, the growing demand for high-quality wines, has meant that even in Lucca the production became very sophisticated and the research oriented towards wines with a strong flavor.
each winery over DOC productions made its own spirits, more special reserves to offer to the important guests and the most demanding palates.
Since ancient times, the olive has marked the Province of Lucca: the mid-fifteenth century olive oil was considered "one of the goods necessary for human life" and a treatise on olive in the nineteenth century confirms that "oils most celebrated for their finesse are those of Lucca enjoying great fame abroad. Alongside these there are almost all the other oils the we can findd in the region of Tuscany. " Then a deep-rooted tradition, a culture now more valuable than ever to safeguard the irreplaceable heritage of the hilly landscape and the food traditions of Lucca.
The terraces upon the hills, supported by stone walls, are the characteristic setting of long and windy roads that climb the hills between the volumes of the noble villas-historical farms. Their color is silver green like that of the olive trees.
Moreover the outstanding characteristics of olive oil of Lucca, make it an important nourishment not only for its organoleptic properties, but also for the diet. The arrangement of the groves is a real architecture compel to a high-quality artisan products.
That's a unique oil for the perfection of fruity flavor and a bit 'spicy golden yellow color with green hues and aroma overall, so special that many tasters use it as a yardstick and athe "Oxfod Concise Dictionary" defines it as "Lucca oil = superior quality of olive oil " compared it with products such as cognac or champagne.


Welcome to Pink Rose Furniture & Homewares!
Pink Rose Furniture & Homewares is a leading manufacturing and importer of European & Country Rose furniture in the Southeast Asia market. Largely influenced by the designs and elements from England, France, Italy and Germany. The unique designs of the furniture from Pink Rose is being explored and developed.
With the need of expansion, corporate identity and to meet the great demands of the consumers, Pink Rose Furniture & Homewares incorporated a unique branding, "Pink Rose".
This unique identity has bring forth the company towards a different level of growth. Especially penetrating towards most of the Southeast Asia market such as Singapore, Malaysia, China, etc. Continual growth of the business towards other markets is put into plans for the next few years to come.
Quality assurance towards our products is also an important factor that we take important notice of. Therefore we can assure our customers of great quality furniture's that is being purchased.


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Death of Redevelopment Complicates New Football Stadium
Like Lucy pulling the ball back before Charlie Brown could kick it, Santa Clara County officials unexpectedly withheld $30 million in money pledged for a new San Francisco 49ers stadium. Construction began in April and the stadium is set to open in 2014. The 49ers are leaving Candlestick Park, and San Francisco proper, where they've played since 1971. read more
Cut!: State Analyst Says Tax Incentive to Boost Filmmaking Is a Flop
Tax credits worth $100 million, doled out annually to keep filmmakers from leaving California, are a net loss for the state and of questionable effectiveness, the independent Office of the Legislative Analyst told the Senate Governance Finance Committee, which is considering a 5-year extension of the program that began in 2009 under actor-turned-governor-turned-actor Arnold Schwarzenegger. read more
Education Tax Initiatives Qualify for Ballot as State Sinks to 35th in Per Pupil Spending
California's K-12 schools used to be among the nation's best, and best supported, despite a diverse and steadily growing state population. But according to the U.S. Census, the state's spending per pupil slipped to 35th in the nation in 2009-10 from 23rd two years earlier. The Golden State spending fell to $9,375 per pupil, $1,240 less than the national average. read more
Ex-City Official's $650,000-a-Year Pension Slashed Again
Robert Rizzo, former chief administrative officer for the city of Bell and poster child for abusively large government-funded pension payouts, had his pension cut for a second time when the California Public Employees' Retirement System (CalPERS) notified him June 6 that he is not entitled to five years' worth of credit he bought for himself with city funds. read more
Pension Funds Still See Dollar Signs at JPMorgan Chase
California's giant pension funds, California Public Employees' Retirement System (CalPERS) and California State Teachers Retirement System (CalSTRS), have been putting their money in JPMorgan Chase since 1973 and don't appear to be in any hurry to alter the relationship in the wake of the investment bank's recent multi-billion-dollar trading loss. read more
Class-Action Suit Aimed at Blue Shield of California "Death Spiral" Plan
In what may be a precursor of life with Obamacare minus the individual mandate, a class-action suit has been filed against Blue Shield of California over claims that it is forcing older, sicker policyholders into low-benefit, high-deductible coverage by manipulating the state's dual-regulator health insurance system. read more
Foreclosed Homeowners Still Pursued by Texas Company for Second Mortgages
Texas-based Heritage Pacific Financial is aggressively pursuing more than 1,000 former homeowners who took out second mortgages on their homes, claiming that foreclosure doesn't let them off the hook read more