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Airlander 10: a dream becoming a reality?
Welcome to the world's largest aircraft, which, if its development goes to plan, will offer possibly the most luxurious and intimate passenger experience in the skies, and could even influence future commercial aircraft interiors.
The Airlander 10 is a hybrid airship designed and built by British manufacturer Hybrid Air Vehicles (HAV), originally as a US Army program, which was canceled in 2013 but revived by HAV as a civilian aircraft project in 2016. The aircraft is truly vast, at 92m (302ft) long (20m longer than an A380) with a 38,000m3 (1,300,000ft3) envelope.
One application the airship was originally developed for was 'eye in the sky' duties, monitoring conflict zones from a static position in the sky. The Airlander's military credentials may have been revoked, but that ability to stay aloft for long periods of time and to travel very slowly with little noise makes it perfect for sightseeing excursions in a mobile environment akin to a boutique hotel with incredible views. Just imagine gliding over the North Pole or the Serengeti in silence, observing the glory of nature from the comfort of plush, temperature-controlled and predator-free accommodations.
Airlander 10 can also take off and land from almost any flat surface, whether desert, ice or even water, eliminating the need to begin the trip from a traditional infrastructure location such as a port or airport and opening up opportunities to land and set foot directly in remote places without getting one's Guccis muddy through any bothersome hiking.
The difference is Airlander focuses on time rather than distance, with air cruises of 50-100 miles around areas of beauty spanning up to five days being a predicted market.
While it is dwarfed by the inflatable structure, the passenger cabin is pretty spacious, at 20 x 3.2 x 2m (65 x 10.5 x 6.5ft) – especially when you consider it is only intended to carry 18 passengers. The space is an attractive proposition for a cabin designer, featuring huge floor to ceiling windows throughout, an optional viewing deck, and design possibilities that are far less constrained than commercial jet cabins.
"It does open opportunities of what you can do with the space and allows you to look at first class transportation in a completely new way," says Guy.
So what would the airlander cabin offer? Design Q has been striving to achieve the feel of a luxury apartment, with flexible zones that can create various activity zones, customized to the journey and passenger profiles. This is rather different to commercial first class, where the focus is often on an enclosed suite.
"This is all about moving around, talking, meeting, eating, doing whatever you want to do, like you would at home," Guy adds.
The relative ease of the regulations compared with the studio's commercial aircraft work of the cabin configurations can be changed the day before a flight or even inflight. For example, if there are only 15 guests, the modular structures can be configured to remove a suite and expand the lounge with another window and sofa.
The sky doesn't really impose a limit, with the modular design enabling zones such as a bar, lounge, disco, luxurious bedroom suites – whatever operators or even private clients may wish. Better still, the zones are flexible. For example, a cocktail lounge could be reconfigured as a breakfast room, voyage briefing room, fitness room or afternoon tea lounge throughout the day.
Guy describes the modular scheme as a "joy" to work with as it "allows you to think differently".
This all sounds marvellous, but is it a realistic proposition for certification or a giant pipe dream? Guy has read up on the relevant regulations, and has found that, "some regulations haven't been written yet, which is quite cool. This is not like a rigid aircraft, which has to be laid out a certain way".
Indeed the studio is now working to finalize the production design with the Airlander engineering team and anticipates sharing 'exciting news' in the next few months.
The relative ease of the regulations, especially compared with the studio's airplane cabin work, also makes those flexible cabin configurations entirely possible, according to Guy.
The FST regulations are expected to be the same as those the studio complies with for commercial aircraft cabins, but the impact requirements are rather different, being 3g rather than 16g.
The brief for the seating was that it must not look like aircraft seating; it must look like super-comfortable high-end furniture. Even better, guests can use any seat for TTL under the regulations.
"You can do whatever you want, and because it only has to meet 3g , it enables us to do it easily from an engineering point of view – although the seats will be certified 4g ," says Guy.
The Airlander experience will certainly not be inexpensive, but Guy predicts the experience will trickle down into commercial aviation, albeit in the premium cabins.
"These ideas will dribble into commercial aviation without question," he says. "We are already working out how to make these seats 16g because this is what first class passengers really want. They don't want to be put in a sardine can and charged £6,000 (US$7,600) for it – they want this.
So who will take to the skies in Airlander?
"Discerning private individuals who have enjoyed their jets and private yachts for many years, but are looking for something new and different, something that will give them and their guests unique access to remote parts of the world, to enjoy 'slow travel' that enables truly amazing views of our planet," predicts Howard Guy.
Any crazy ideas in the pipeline?
The cabins are gorgeous, but come on, this is a giant blimp with regulations that can allow an aircraft cabin designer to let loose with their imagination. So what ideas is Howard Guy secretly plotting?
"I've been contemplating a glass-bottomed jacuzzi," he says.
Now you're talking, but is it possible? "There's nothing difficult about a glass-bottomed tub – you see them in some hotels and modern buildings," he says.
Another of his ideas is to attach giant inflatable zorbing balls to the tail on bungee cords. Guests could climb inside and be launched into freefall before being winched back in. That may well lead guests in search of a relaxing tea in the lounge afterwards, or something stronger in the bar.
Guy's next idea is a little less adrenaline-fueled: having high-powered binoculars on tripods at every window so guests can see every detail of the amazing surroundings.
How would one describe the passenger experience?
Materials and finishes are seen a key to the experience. "Luxury is about nurturing the senses, providing delight by thoughtful touches down to the tiniest detail. Designed to be relaxing, the real wood flooring and the Tai Ping silk carpets lift the interior to a class of its own," he adds.


The Rubik's Kubbs have many players and different ones attend different events. Sometimes two teams are sent. Below are all the players who have played in or will be playing in a tournament for one of the Camp Tesomas Teams.
A member of the original US Nationals team, Gilby usually takes the final throws and is one of the best 8m throwers we have.
A member of the original US Nationals team, Bryan usually throws the first two batons and is best at hitting the close field kubbs.
Heading to the 2013 Clash of Kubb as the Kubbisms, Ben is a solid inkastere looking forward to his first tournament.
Matt is the best all around thrower we have, excelling at sniping out lone kubbs. Was a member of the Kubb Root at the 2013 US Nationals and is headed to the 2013 Clash of Kubb with Feathers as the Rubik's Kubbs.
Kyle was a member of the Kubb Root team. He is best at the shorter throws, and coming up with baffling ways to miss. It is likely he has offended the kubb gods given how often he gets robbed by a kubb.
Was the captain for the Kubb Root team. Adam takes throws all over the field, and often throws last.
Stuart is headed to his first tournament at the 2013 Clash of Kubb as the Kubbisms with Ben. He is a solid inkastere and all around balanced thrower.


Maltese Falcon was built for the late American venture capitalist Tom Perkins, and is now owned by Elena Ambrosiadou. The iconic three-masted schooner is one of the largest sailing yachts in the world.
Her Falcon Rig is made up of three unstayed, 'weapons-grade' carbon fibre masts, with a fully computerised sail and rotating mast system. The system has been dubbed a triumph of design, development and engineering and Maltese Falcon has topped an impressive 24 knots under sail.


Giving instant results by filling and smoothing out facial lines and wrinkles to temporarily restore plumpness. These treatments are especially effective for nose to mouth lines, lip enhancement and definition, frown lines and cheek enhancement.
Rejuvenating Solutions use dermal fillers, which are safe and clinically proven.
Fillers are safe, biodegradable (and therefore non-permanent) injectable gels. One of the key components is hyaluronic acid, which is naturally found in the skin but gradually diminishes with age, resulting in dermal dehydration and wrinkle formation.
The main two fillers that Rejuvenating Solutions use are Juvéderm Ultra and Belotero. For more information visit www.juvedermultra.co.uk and www.belotero.uk.com.
Using an ultra-fine needle, hyaluronic acid gels can be injected into and below the dermis where they combine with the skin's natural hyaluronic acid and bind with water to create volume and improve the skin's elasticity.
Prior to treatment a local anesthetic cream is applied to minimise any effects, however Juvederm is an advanced dermal filler – and the first of its kind to contain an anaesthetic to make treatments more comfortable.
The length of time depends on the size of the area being filled, but the average procedure generally takes around one hour.
How soon shall I see the results – and how long will they last?
Dermal fillers work instantly, so you'll see the results straight away. The effects will fade gradually but should last between 4 and 13 months depending on the treatment, at which point you can come back for a top-up treatment. If you decide not to have further injections the gel will biodegrade in the skin and simply disappear.
After treatment some common injection-related reactions might occur. These reactions may include redness, swelling, pain, itching, bruising and tenderness at the treatment site. They have generally been described as mild to moderate and typically resolve spontaneously a few days after treatment.
Other type of reactions are rare, but may include swelling and firmness at the injection site, sometimes affecting the surrounding tissues. Redness, tenderness and rarely acne-like formations have also been reported. These reactions have either started a few days after injection or after a delay of several weeks and have generally been described as mild to moderate and self-limiting.
Before deciding on any treatment or procedure, we want you to be fully informed about the products we use. Rejuvenating Solutions only use products that have been extensively researched and tested, products which are backed by science-based results and have a proven track record.
If you would like more information about our treatments or to make an appointment for a consultation, please call us on tel. 01289 385119, alternatively complete our enquiry form.
This includes treatment and review.
For more information visit www.juvedermultra.co.uk and www.belotero.uk.com.


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News Music News
Beck pays tribute to 'SpongeBob' creator Stephen Hillenburg, who penned his early artwork
The pair also used to be neighbours
Tom Skinner
Stephen Hillenburg/ Beck
Beck has paid tribute to SpongeBob SquarePants creator Stephen Hillenburg, speaking of how the late animator created the artwork for some of his early releases.
Hillenburg died on Monday (November 27) from Amyotrophic Lateral Sclerosis (ALS), which he was diagnosed with last year. He was 57 years old.
After Spongebob network Nickelodeon said they were "incredibly saddened by the news", tributes from the entertainment industry and wider world poured in.
Now, 'Colors' artist Beck has written about his past collaborator and former neighbour – while sharing the artwork that Hillenburg provided.
"Very sad to hear the news of the passing of Stephen Hillenburg," Beck began the post, "who years and years ago used to be my neighbour and kindly did the artwork for the first music that I ever released. The photo from the Record was shot behind his apartment."
Very sad to hear the news of the passing of Stephen Hillenberg, who years and years ago used to be my neighbor and…
Posted by Beck on Tuesday, November 27, 2018
Beck said that he "always remembered him as a genuinely sweet guy", adding: "I was lucky to get to run into him by chance at the airport a few months ago.
"Sending my condolences to his family and to all the friends who are missing him today and thinking about old times."
Check out the message and Hillenburg's Beck artwork above.
Hillenburg began working on SpongeBob after directing and writing another Nickelodeon series, Rocko's Modern Life. His first episode aired on May 1, 1999, with 250 episodes hitting screens since. Hillenburg also wrote big-screen versions of the show – The SpongeBob SquarePants Movie (which he also produced and directed) and its sequel Sponge Out Of Water.
Stephen Hillenburg is survived by Karen, his wife of 20 years, his son Clay, mother Nancy, and brother Brian.
Eminem: 'Music To Be Murdered By' review: shock rapper continues to grow old disgracefully
To avoid fainting, keep repeating: "it's only an album, only an album, only an album...".
NME Blogs
The 1975 return to their roots on the devastatingly sincere 'Me and You Together Song'
Thomas Smith - 16th January 2020
The band's latest is a return to their shimmering early material
Wolf Alice to "start recording new album next month," says label manager
Andrew Trendell - 16th January 2020
"I feel like this is going to be a great expression"

redpajama_set_name: RedPajamaCommonCrawl


Search For "Travel & Leisure" Companies in WOLFEN, Germany - Click Here Now!
WONO-NETWORK UNTERNEHMERGESELLSCHAFT in WOLFEN is a company that specializes in Amusement And Recreation Services, Nec. Our records show it was established in Germany.
Immobiliare Feola - S.r.l. .


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IBJ News
Readership Profile
Corpus Christi names Clark Robertson COO
(Posted on 01/11/18)
The Port of Corpus Christi, Texas has appointed Clark Robertson as its Chief Operating Officer, a position last held by Chief Executive Officer Sean Strawbridge.Accomplished in industrial real estate acquisitions, economic development, transportation sales and marketing, Robertson has expertise in developing and leading results-...
Hamburg as digital pioneer
Underwater drones, autonomous trucks and paperless Customs clearance – the future is already buzzing in the Port of Hamburg. The 'Digital Networking' conference run by Port of Hamburg Marketing (HHM) showed just how far the port has progressed. "In respect of digitalization, the Port of Hamburg is a worldwide...
Metro promotes Parrott to VP Operations
Metro Ports has announced the promotion of David Parrott to vice president of its operations for the U.S. Gulf Coast, East Coast and Great Lakes regions.In this position, Parrott will assume a more strategic role in charting the future of the company's terminals in Wilmington and Morehead City, N. C.; Burns Harbor, Ind.; Galveston...
ESPO publishes Environmental Report
The European Sea Ports Organisation (ESPO) has presented its annual Environmental Report for 2018 at the GreenPort Congress in Valencia. The ESPO Environmental Report includes environmental performance benchmark indicators as well as the Top 10 Environmental Priorities of the European ports for 2018.Air quality has remained the...
Antwerp's sixth record year
Transhipment continues to register growth in the Port of Antwerp. After record semi-annual figures, the total transhipment after nine months stands at 177,026,550 tonnes – a sharp 6% increase compared with the same period last year. With these results, the port seems to be on track for the sixth record year in a row. The recent...
Newcastle Glencore charges "too high"
Newcastle should reduce by 20% its current charge for ships entering the port, the Australian Competition and Consumer Commission has ruled.The ruling followed a dispute between Glencore Coal Assets Australia and Port of Newcastle Operations about terms and conditions for accessing the shipping channel.In a statement published online...
Keep up to date with the latest global news in bulk cargo handling and shipping
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Nicklas Jensen (ur. 6 marca 1993 w Herning) – duński hokeista, reprezentant Danii, olimpijczyk.

Hokeistami zostali także jego ojciec Dan (ur. 1969) i brat Markus (ur. 1996).

Kariera

Wychowanek klubu Herning Blue Fox w rodzinnym mieście. W 2010 wyjechał do Kanady i przez dwa sezony grał w tamtejszej juniorskiej lidze OHL w ramach CHL w drużynie Oshawa Generals. W tym czasie w drafcie NHL z 2011 został wybrany przez Vancouver Canucks. W kwietniu 2012 trafił do zespołu Chicago Wolves w lidze AHL. W KHL Junior Draft w 20 został wybrany przez Saławat Jułajew Ufa (runda 3, numer 94).

W sierpniu 2012 został wypożyczony do szwedzkiego klubu AIK i w nim rozegrał sezon Elitserien (2012/2013). W marcu 2013 powrócił do USA i grał ponownie w Chicago, a w kwietniu 2013 zadebiutował w dwóch meczach ligi NHL w Vancouver. Po zakończeniu sezonu został włączony do kadry Canucks. Grał także w barwach drużyny farmerskiej, Utica Comets. Od stycznia 2016 zawodnik New York Rangers. Od tego czasu występował głównie w zespole farmerskim Hartford Wolf Pack, rozgrywając sezon AHL (2016/2017). W kwietniu 2017 prawa zawodnicze do Jensena wykupił od Saławatu fiński klub Jokerit, z którym zawodnik związał się kontraktem w lipcu 2017.

W barwach Danii grał w turniejach mistrzostw świata juniorów do lat 18 2009, 2010 (Dywizja I) oraz mistrzostw świata juniorów do lat 20 2010, 2011 (Dywizja I), 2012 (Elita). W kadrze seniorskiej uczestniczył w turniejach mistrzostw świata edycji 2013, 2016, 2019, 2021, zimowych igrzysk olimpijskich 2022.

Sukcesy

 Reprezentacyjne
 Awans do Elity MŚ do lat 20: 2011

 Klubowe
  Brązowy medal mistrzostw Danii: 2010 z Herning Blue Fox
  Norman R. "Bud" Poile Trophy: 2012 z Chicago Wolves

 Indywidualne
 Liga duńska do lat 17 (Zachód) 2007/2008:
 Pierwsze miejsce w klasyfikacji strzelców: 27 goli
 Pierwsze miejsce w klasyfikacji asystentów: 23 asyst
 Pierwsze miejsce w klasyfikacji kanadyjskiej: 50 punktów
 Liga duńska do lat 17 2008/2009:
 Najlepszy napastnik sezonu
 AL-Bank Ligaen 2009/2010:
 Najlepszy pierwszoroczniak sezonu
 Mistrzostwa świata do lat 18 w hokeju na lodzie mężczyzn 2010 Dywizja I Grupa A:
 Pierwsze miejsce w klasyfikacji strzelców turnieju: 13 goli
 Najlepszy napastnik turnieju
 Najlepszy zawodnik reprezentacji
 OHL i CHL 2010/2011:
 Drugi skład gwiazd pierwszoroczniaków OHL
 CHL Top Prospects Game
 Mistrzostwa Świata w Hokeju na Lodzie 2012/Elita:
 Drugie miejsce w klasyfikacji minut kar: 29 minut
 Mistrzostwa Świata Juniorów w Hokeju na Lodzie 2012/Elita:
 Jeden z trzech najlepszych zawodników reprezentacji
 Elitserien (2012/2013):
 Pierwsze miejsce w klasyfikacji strzelców wśród juniorów w sezonie zasadniczym: 17 goli
 Mistrzostwa Świata w Hokeju na Lodzie 2016/Elita:
 Jeden z trzech najlepszych zawodników reprezentacji w turnieju
 Mistrzostwa Świata w Hokeju na Lodzie 2021 (elita):
 Szóste miejsce w klasyfikacji strzelców turnieju: 5 goli

Przypisy

Bibliografia

 Nicklas Jensen – profil na stronie NHL

Duńscy hokeiści
Duńscy olimpijczycy
Hokeiści Herning Blue Fox
Hokeiści Oshawa Generals
Hokeiści Chicago Wolves
Hokeiści AIK Ishockey
Hokeiści Vancouver Canucks
Hokeiści Utica Comets
Hokeiści New York Rangers
Hokeiści Hartford Wolf Pack
Hokeiści Jokeritu
Ludzie urodzeni w Herning
Uczestnicy Zimowych Igrzysk Olimpijskich 2022
Urodzeni w 1993

redpajama_set_name: RedPajamaWikipedia


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Published by Statista Research Department, Jul 16, 2015
This statistic displays the collection holdings of the British Library in the United Kingdom from 2009 through March 31, 2015. As of March 31, 2015, the British Library had holdings of roughly 150 million items.
Collection holdings of the British Library in the United Kingdom (UK) from March 2009 to March 2015 (in millions)
Holdings in millions
2009 to 2015*
* Holdings as at March 31 annually.
Data previous to 2014 published in earlier annual reports.
Libraries in the United Kingdom
Public libraries offering digitized special collections in the U.S. in 2013
National Diet Library book holdings volume in Japan FY 2018, by branch
Number of visits to the Reading Rooms of the British Library 2010-2019
Public libraries in Busan, South Korea 2011-2017
Public libraries in Chungnam, South Korea 2011-2017
Current serial titles in university libraries in New Zealand 2009-2014
Printed books in a public library in Daegu, South Korea 2011-2017
Printed books in a public library in Chungnam, South Korea 2011-2017
Printed books in a public library in Incheon, South Korea 2011-2017
Printed books in a public library in Chungbuk, South Korea 2011-2017
Public libraries offering individual technology training in the U.S. 2014
Public libraries offering video conferencing in the U.S. in 2014
Global volume of plasma produced for fractionation 1990-2018, by type
Top 10 Canadian urban public libraries, by annual expense total in 2015
Number of FTE staff members in public libraries Australia FY 2010-2018
Libraries in the United Kingdom Book Industry College & University
British Library. (July 16, 2015). Collection holdings of the British Library in the United Kingdom (UK) from March 2009 to March 2015 (in millions) [Graph]. In Statista. Retrieved January 22, 2021, from https://www.statista.com/statistics/290930/collection-holdings-of-the-british-library/
British Library. "Collection holdings of the British Library in the United Kingdom (UK) from March 2009 to March 2015 (in millions)." Chart. July 16, 2015. Statista. Accessed January 22, 2021. https://www.statista.com/statistics/290930/collection-holdings-of-the-british-library/
British Library. (2015). Collection holdings of the British Library in the United Kingdom (UK) from March 2009 to March 2015 (in millions). Statista. Statista Inc.. Accessed: January 22, 2021. https://www.statista.com/statistics/290930/collection-holdings-of-the-british-library/
British Library. "Collection Holdings of The British Library in The United Kingdom (Uk) from March 2009 to March 2015 (in Millions)." Statista, Statista Inc., 16 Jul 2015, https://www.statista.com/statistics/290930/collection-holdings-of-the-british-library/
British Library, Collection holdings of the British Library in the United Kingdom (UK) from March 2009 to March 2015 (in millions) Statista, https://www.statista.com/statistics/290930/collection-holdings-of-the-british-library/ (last visited January 22, 2021)


Welcome to the Mumbai COBOL User Group (MUMCUG)!
If you HAVE NOT registered with the COBOL User Groups (COBUG), you can register with COBUG and join MUMCUG by selecting MUMCUG under the local COBOL user groups category. If you HAVE previously registered with COBUG, you can join MUMCUG by modifying your registration information using your COBUG username and select MUMCUG under the local COBOL user groups category.


Health insurance is undoubtedly one of the most important benefits an employer can provide to help attract and retain employees. In fact, after salary, many job candidates look at healthcare insurance as a deciding factor when accepting an offer.
With today's high medical costs and complex regulatory landscape, striking the right balance between what employees expect from employers and what can realistically be provided requires the expertise of a group benefits advisor.
This expertise can be found at A.J. Benet in Mamaroneck, New York.
We will go over your various options with you – including offering traditional employer-sponsored group health insurance that bundles all employees into one group and doesn't require a medical examination to qualify. Here, you as the employer incur the majority of the insurance plan's cost, but you also have several options available to help mitigate your expenses.
You can choose a Health Maintenance Organization (HMO) plan that can provide savings over open plans. You can opt for a preferred provider organization (PPO) plan that transfers some of the costs of care to policyholders if they choose to go outside the in-network providers. And you can set up a up a flexible savings account system to encourage employees to manage their health expenditures wisely on a tax-advantaged basis.
What's more, our insurer partners can help you design and implement a wellness program to promote employee health and minimize the need for expensive healthcare services.
Healthy employees make for a healthy business.


This week's magical herb is dill. Dill has a mild, warm and distinct flavor. It's famous for being used in the making of pickles. Dill is common to Greek and Egyptian cuisine and pairs especially well with fish.


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04 Apr Historic Excellence
Posted at 20:14h in Mountain Home Awards 2017 | Mountain Homes	|	Written by Vangela Wightman and Photography by Paul Dyer	0 Comments
By any measure, architect Julia Morgan was unprecedented in her field.
Among many noteworthy accomplishments, she was the first woman to graduate the prestigious École des Beaux-Arts in Paris and go on to have decades of success, stacking up over 700 projects throughout an unparalleled career. Even if W.R. Hearst and San Simeon had never come into her life, her catalog of work is vast, varied and of a consistent, high-caliber quality. Per author Mark Wilson, Morgan was known for "warm, intimate and thoroughly livable qualities of her tastefully designed residences in spite of her reputation as Hearst's designer."
A perfect example of just such a residence is the historic Twin Pines estate in South Lake Tahoe.
Recently revived as a member retreat for the Clear Creek Tahoe residential development, the Twin Pines Lake House and Beach Club is a classic Tahoe lakefront: expansive lawn gently sloping down to 180 feet of beachfront, centuries-old pine trees standing as sentinels on the roughly two-acre parcel and the essence of early twentieth century Tahoe heyday evidenced in every refurbished detail. The use of undistinguished natural materials from the local environment is found in planes of warm, knotty pine paneling, chiseled granite blocks and log accents. Exposed scissors trusses in the main living area maintain simple detailing and create a more intimate scale throughout the classic gabled forms.
Designed in 1936, the main house has the feel of a family cabin witness to the memory-making of generations, built upon year after year of Tahoe summers, family celebrations and lifetime milestones.
Jim Smith, founder of Serving the Nation, a company based out of Paradise Valley, Arizona, working with development teams to create visionary concepts, served as the project's designer. Collaborating with Eric Voulgaris, owner of Rooms & Gardens in Santa Barbara, Smith gave the project a strong sense of familiarity for anyone walking through the door.
"We wanted to give the feeling that you're in someone's cottage surrounded by things that have been collected over the years," says Smith. "Each generation adds a layer so the sense of memory and a great feeling of belonging are established." An expanse of so many thoughtfully gathered items—collections of vintage baseball mitts, antique fishing poles and decades-old postcards—instill the sense of time, history and comfort.
In considering how the spaces would function with varying numbers of people, Smith clustered furnishings to create numerous gathering areas. "I wanted there to be a lot of different seating areas to easily accommodate different groups," says Smith.
A front-row window seat for lazy day lounging also faces one side of a unique two-sided couch, while the other side of the couch joins a seating cluster at the fireplace. The assortment of gathering options (inside and out) and lodge-esque wood-burning fireplaces encourage a slower pace to reconnect with the historic alpine essence of the iconic lakeside surroundings.
The successful restoration of the estate, versus an invasive overhauling or more drastic modifications, may be a hopeful harbinger in the world of Tahoe development; the Clear Creek Tahoe team is to be heralded for the delicate undertaking.
Saving exemplary architecture is not only a success for environmental sustainability, it's also in lockstep with other conservation efforts working to preserve the spirit of Tahoe as encountered historically.
Merit Award: Historic
Building Design: Julia Morgan (original architect)
Builder: N/A
Remodel Design: Jim Smith, Serving the Nation; Eric Voulgaris, Rooms & Gardens
Square Feet: 2,750 main house; 864 guesthouse
Year Remodeled: 2016


I worked with Dr Maddess for many years and was very happy for him on his retirement. But like all of us former patients wondered how the new dentist would be, at my dental appointment I found a great atmosphere with a friendly staff. Dr Daniel McMaster was great, making me feel welcome, very easy to talk to. Looks like I have found a new dentist.
Absolutely wonderful office for all your dental needs. Dr.McMaster and his staff are genuinely interested in helping patients and will have you smiling every visit. I highly recommend this office for nothing less than exceptional dental care.
Christy has cleaned my teeth twice this month to treat some gingivitis, she was very thorough, as was the Dr. when he did my exam. All of the staff members are so nice and make you feel so welcome.
Dr. McMasters and all the staff are A-1, two thumbs up in my experience with them. They are caring, professional, communicate well, and do excellent work. I feel respected, cared for and understood. I have the utmost confidence in the work they do and highly recommend them for your dental needs and health.
Amazing experience!! I am 60 years old and have seen many dentists and this was hands down head and shoulders above the rest. Dr. McMaster was patient and really took his time. He took digital pictures which were great to see what was going on. They just became a preferred provider for my insurance and are saving me tons of money. The treatment plan was explained clearly and completely with no feeling of pressure at all. Try these guys, you will not be disappointed!!
When you visit our office, we want you to feel at home while we provide you with the highest quality care.
We have a small waiting room on purpose. As nice as our magazines are, we hope you never have a chance to read them.
At our office you get more time with the dentist, so you can get your questions answered.
Modern technology like digital x-rays help Dr. McMaster keep better track of your oral health.
We'll work with you to ensure your coverage meets your needs and budget.
We understand that a trip to the dentist isn't the highlight of everyone's day, but that doesn't stop us from trying.
At Chambers Bridge Dental, we provide high-quality dentistry in a comfortable and welcoming environment. We offer preventive, restorative, and cosmetic dental care for patients of all ages in the Cottage Grove community.
At our office, our goal is to deliver the best possible dental care. Our patients experience the benefits of a healthier mouth and a healthier smile.


Located at the top of Italy's heel, the ancient, gritty port of Bari has become one of southern Italy's most prosperous cities in recent years. Once considered slightly rough, Bari's horn-shaped medieval old city and handsome waterfront, the Lungomare, have been beautifully restored and many visitors now linger here before heading for the beaches and historic towns nearby.
Bari has been around for 2,500 years, a history on show in sights such as the Romanesque St Nicholas's Basilica, the Castello Svevo fortress and the 19th century Teatro Petruzzelli. Beyond its many monuments, Bari is also a very pleasant place to relax, browsing the food and crafts at Bari Market, drinking in the increasingly chic bars of the old city or tucking into local dishes such as squid linguini or rice baked with potatoes and mussels. Bari's location in the north of the province of Puglia means its backyard is also one of Italy's most beautiful and least discovered areas. Near the city are the rocky coves of the Tremiti Islands, the bone-white hill town of Ostuni, the cave city of Matera and the huge white sand beaches of the Salento area, as well as peaceful villages of trulli, Puglia's distinctive cone shaped traditional houses.


Survive and Thrive Today is a boot camp for the entrepreneurs who want to move their companies from "surviving to thriving." It brings together influential and successful business leaders, accredited investors, entrepreneurs, coaches, and students.
The idea was the brain child of legendary entrepreneur Marva Allen. Allen, whose latest project is a social platform and literary hub called Wordeee, is probably be best known for guiding the iconic Hue-Man Bookstore to global success, when she joined as majority partner and CEO in 2004. Prior to Hue-Man, Allen was president and a co-owner of USI, a multi-million dollar technology firm.
I caught up with Allen, and she shared more about the experience she hopes the boot camp will create for entrepreneurs and investors.
How did the idea of Survive and Thrive Today come about?
We wanted to get back to what the famed Web Summit technology conference was in 2009 -2011, when it spawned Uber and Airbnb. It was the intimacy, access, and partnerships that made a difference in the lives of these entrepreneurs.
What's behind the idea of a boot camp setting?
We wanted both the investor and the entrepreneur to form relationships. We wanted them to see each other beyond the seven minute pitch. At Camp Getaway, we could create a sort of outward bound experiential environment…When actual problems entrepreneurs face in real life are simulated through gamification. Mentors, investors, and coaches watch how these entrepreneurs handle problem solving, leadership, team building, and so on. Entrepreneurs see how investors respond to them and if there are synergies in style and values.
What types of entrepreneurs are you aiming to serve?
We are looking for mission-driven start-ups with revenue, and lifestyle entrepreneurs, meaning they should have launched their businesses, and are at the stage where they need strategy or money. We have also reserved spots for students.
Do entrepreneurs have direct access to investors?
Absolutely, at a ratio of 1-10. We have the right investors for our audience, namely Angels and VC's, many from Silicon Valley. Entrepreneurs also get to practice their pitches in our masterminds sessions, and meet them one on one in mentoring session. Finally, those selected get to actually pitch to investors on the final day of the camp.
Who are the investors who will be there? What types of companies are they looking for?
We have investors who focus on start-up and lifestyle companies. They can invest anywhere for $50,000 to $1 million. The VC's are more focused on lifestyle entrepreneurs, meaning those making $250,000 and above per year. We encourage every and any form of tech including non-profits using tech to solve problems. We have investors in travel, fintech, e-commerce, social impact investors, you name it. All tech entrepreneurs are welcomed, and we are especially reaching out to women in tech come to the table.
Go to surviveandthrivetoday.com to learn more about the conference. Participation is limited to 300 attendees.


text:
Cimbrishamns Tegelbruks AB är ett tegelbruk utanför Simrishamn som startades okänt år. Blev aktiebolag år 1899 med Nils Alfred Ehrnberg som styrelseordförande. År 1917 tillverkades 3 727 650 murtegel, 281 000 taktegel och 443 040 tegelrör. År 1957 tillverkade tegelbruket gul och röd fasadtegel, som kunde fås med obehandlad eller sandad eller räfflad eller knottrig eller borstad framsida. Tegelbruket tillverkade även dräneringsrör och falsat taktegel.

Referenser

Ej längre existerande svenska tegelbruk


text:
Drug trafficking is possession or distribution of large quantities of illegal substances. Article 220 of the New York Penal Code labels it as a crime. The difference between trafficking and possession lies in the volume of drugs involved in trafficking.
Major Drug Traffickers
New York identifies major drug traffickers under three categories:
One who acts as a director of a controlled substance organization during any one-year period, wherein the organization sells at least one controlled substance and the proceeds from the sale(s) total $75,000 or more.
A profiteer who knowingly and illegally sells a narcotic drug at least once within six months and yields a profit of $75,000 or more.
A profiteer who knowingly and illegally possesses a narcotic drug with intent to sell the same at least once within six months and the drug(s) has a total value of $75,000 or more.
Penalties and Fines for Drug Trafficking
New York categorizes all convictions for drug trafficking as well as distribution of controlled substance as felonies. Convictions range from fifth-degree, punishable by 1 to 2.5 years in state prison for a first-time offender, to first-degree, liable to a minimum of 8 to 20 years in jail. Second time offenders are punishable by 12 to 20 years in prison. Major traffickers are liable for a maximum term of life imprisonment.
Fines generally range from a minimum of $5,000 up to $100,000 for individuals convicted of first-degree sale or operating as a drug trafficker. Felony offender fines range from a minimum of $5,000 or double the defendant's gain from the sale, up to $100,000 for persons convicted of first-degree sale of a controlled substance or operating as a drug trafficker.
Charged with Drug Trafficking? Contact Our Attorney Immediately
Serving throughout Spring Valley and Rockland County and Orange County, New York
Expert drug crime defense lawyers at the Law Office of Reuven J. Epstein are ready to help you. Please feel free to call us any time of the day to consult with our drug crime attorney. Call us at 845-459-0002 / 800-579-1605 and see what we can do for you.


text:
#include "CCPUCollisionAvoidanceAffector.h"
#include "extensions/Particle3D/PU/CCPUParticleSystem3D.h"

NS_CC_BEGIN
// Constants
const float PUCollisionAvoidanceAffector::DEFAULT_RADIUS = 100.0f;

//-----------------------------------------------------------------------
PUCollisionAvoidanceAffector::PUCollisionAvoidanceAffector(void) :
    PUAffector(),
    _radius(DEFAULT_RADIUS)
{
}
PUCollisionAvoidanceAffector::~PUCollisionAvoidanceAffector()
{

}
//-----------------------------------------------------------------------
float PUCollisionAvoidanceAffector::getRadius(void) const
{
    return _radius;
}
//-----------------------------------------------------------------------
void PUCollisionAvoidanceAffector::setRadius(float radius)
{
    _radius = radius;
}
//-----------------------------------------------------------------------
void PUCollisionAvoidanceAffector::updatePUAffector( PUParticle3D* /*particle*/, float /*deltaTime*/ )
{
    CCASSERT(0, "nonsupport yet");
    //for (auto iter : _particleSystem->getParticles())
    //{
    //	PUParticle3D *particle = iter;
    //	// Activate spatial hashing
    //	particleTechnique->setSpatialHashingUsed(true);

    //	// Determine neighbouring particles.
    //	SpatialHashTable<Particle*>* hashtable = particleTechnique->getSpatialHashTable();
    //	if (hashtable)
    //	{
    //		SpatialHashTable<Particle*>::HashTableCell cell = hashtable->getCell(particle->position);
    //		if (cell.empty())
    //			return;

    //		unsigned int size = static_cast<unsigned int>(cell.size());
    //		Vector3 displacement = Vector3::ZERO;
    //		Vector3 diff = Vector3::ZERO;
    //		for (unsigned int i = 0; i < size; ++i)
    //		{
    //			Particle* p = cell[i];

    //			// Don't check if it is the same particle
    //			if (particle != p)
    //			{
    //				// Validate whether the neighbouring particle is within range
    //				diff = p->position - particle->position;
    //				if (diff.length() < _radius)
    //				{
    //					displacement -= diff;
    //				}
    //			}
    //		}
    //		particle->direction += displacement * deltaTime;
    //	}

    //	// Deactivate spatial hashing
    //	particleTechnique->setSpatialHashingUsed(false);
    //}

}

PUCollisionAvoidanceAffector* PUCollisionAvoidanceAffector::create()
{
    auto pcaa = new (std::nothrow) PUCollisionAvoidanceAffector();
    pcaa->autorelease();
    return pcaa;
}

void PUCollisionAvoidanceAffector::copyAttributesTo( PUAffector* affector )
{
    PUAffector::copyAttributesTo(affector);
    PUCollisionAvoidanceAffector* collisionAvoidanceAffector = static_cast<PUCollisionAvoidanceAffector*>(affector);
    collisionAvoidanceAffector->_radius = _radius;
}

NS_CC_END

redpajama_set_name: RedPajamaGithub


PAUDA is a new approach toward the problem of comparing DNA reads against a database of protein reference sequences that is applicable to very large datasets consisting of hundreds of millions or billions of reads. PAUDA is an acronym for "Protein Alignment Using a DNA Aligner". The approach allows one to harness the high efficiency of DNA read aligners to compute BLASTX-like alignments between sequencing reads and a protein database in a small fraction of the time required by BLASTX. The PAUDA approach makes it possible to process DNA reads at a rate of millions of reads per CPU hour. PAUDA is 10,000 times faster than BLASTX.
The key idea is to convert all protein sequences into "pseudo DNA", or "pDNA" for short, by mapping the amino acid alphabet onto a four-lettered alphabet that reflects which amino acids are likely to replace each other in significant BLASTX alignments. The reduced alphabet idea is also used in the seeding step of RapSearch2 (Zhao et al., 2012). A high-throughput sequencing read aligner such as Bowtie2 (Langmead and Salzberg, 2012) is then used to compare pDNA reads against a pDNA database. For any match found, the participating pDNA sequences are translated back into protein sequences and the raw score, bitscore and expected value of the corresponding protein alignment are calculated to determine statistical significance. The final output is a file of statically significant protein alignments in BLASTX format.
One of the largest published metagenomic datasets to date are 12 permafrost samples described and analyzed in Mackelprang et al, 2011. For the purposes of a functional analysis of approximately 246 million reads, the authors performed a BLASTX search of the data against the KEGG database, which reportedly took 800,000 CPU hours at a supercomputer center. The same dataset takes 80 CPU hours to compute using PAUDA, or less than half a day on a multicore server.
A key result of (Mackelprang et al., 2011) is a figure that displays a principal component analysis of relative abundance of KO groups in 12 samples, based on a BLASTX comparison against the KEGG database. Their figure shows that two different frozen samples taken from the active layer of the permafrost have similar functional profiles, and that these change only very little after thawing for 2 or 7 days. In contrast, two frozen samples obtained from the permafrost layer initially exhibit very distinctive profiles, which gradually become more similar after 2 and then 7 days of thawing. A PCoA analysis of Bray-Curtis distances (Bray and Curtis, 1957; Mitra et al., 2010) based on a PAUDA comparison of the data against the KEGG database delivers the same result in a small fraction of the computational time.
- Daniel H. Huson and Chao Xie, A poor man's BLASTX - high-throughput metagenomic protein database search using PAUDA, submitted to HitSeq (2013).
In addition to PAUDA you will also need to install the latest version of Bowtie2, available here.


VERSAILLES (Updated: 11:19 a.m. Thursday) - Authorities said Thursday morning 16-year-old Kiaira Lazae Burris was found safe at a hotel in Mexico. The Versailles Police Department said Mexico Police and Audrain County Sheriff's deputies located Burris about 11:40 p.m. Wednesday.
Police said Burris was unharmed and in good health. They said she was released to her mother, Shyla Henderson.
Burris went missing from Versailles Tuesday afternoon.
Versailles Assistant Police Chief James Burkhart said he believes Burris was alone when she was found. Burkhart said he didn't think Burris was kidnapped. He said she took her backpack with her when she left Versailles, suggesting she left voluntarily.
Burkhart said Burris was living in Versailles at the time of her disappearance, but it was not clear who she was staying with or the circumstances of her stay. Henderson lives in Jefferson City and traveled to Mexico to retrieve Burris.
Agencies in Kansas, Jefferson City police, Columbia police, Mexico police and Versailles police all participated in the search, Burkhart said.
MSHP previously said 20-year-old Antonio Jerel Primer Jr. was being investigated in connection to Burris' disappearance. Versailles Police Chief Chad Hartman said Primer was no longer considered a person of interest in the case as of Wednesday afternoon.
The Columbia Police Department said they received information that she may have been in Columbia between Tuesday afternoon and Wednesday afternoon. According to dispatch reports, CPD responded to a welfare check at 1403 Greensboro Drive at 7:50 a.m. Wednesday. CPD did not confirm whether the welfare check was in relation to Burris' disappearance.
Raechell Payne lives near that address and said she knows Burris. She and a friend, Ariaun Graham, said they saw Burris on Greensboro Drive after coming home from dinner Tuesday night around 8. Another neighbor said she saw Burris getting ice cream Tuesday from an ice cream truck in the area.
Graham, 16, said she has seen Burris near Greensboro Drive frequently this summer, often sitting on a green utility box at the corner of Greensboro Drive and Currituck Lane. Both Payne and Graham described Burris as "very friendly." Graham was shocked to see a Facebook post Wednesday morning saying Burris was reported missing.
Kim Smith and other neighbors in the area said they saw police patrolling Greensboro Drive and Currituck Lane around 8 a.m. Wednesday.
Police said Burris was seen on the east side of Versailles Tuesday in a dark gray or dark green four-door Chevrolet Malibu hatchback with front end damage. Police said two males were also inside.
Burris left her family's residence about 3:00 p.m. Tuesday and went to the McDonald's located at 103 Fairgrounds Rd., according to authorities.
Police previously said Burris left the restaurant with an unknown person.
Versailles police said, later in the day, Burris got out of the Malibu and asked nearby residents for money.
Versailles Police Chief Chad Hartman said the car was seen about 4:30 p.m. at a local gas station where it filled up on gas, failed to pay for the fuel, and left in an unknown direction.
Burris was seen about 7:00 p.m. at a Columbia residence, police said, but the residents didn't know where she was going or who she was with.
At 9:30 Tuesday night, the police department said Henderson received a call from an unknown number. Henderson said she heard Burris crying and said she sounded distraught. She also told police an unknown male voice came on the phone and repeatedly said "I hid the body" before hanging up. Thursday morning, police said an investigation into the phone call was ongoing.
Police said Henderson received a text at 2:00 a.m. Wednesday from an Internet application claiming it was Burris, and that she was fine at home. Officers were dispatched to Burris' home address, where family members said they had not seen Burris.
The police department described Burris as a 5' 7", 175 pound black female with brown hair and brown eyes. Burris, pictured above, has a tattoo of a rose outline on her left arm. When she was last seen, she was wearing a brown and tan sleeveless sun dress, black sandals with pearls and a black backpack with clothes in it.
Versailles police asked anyone with information to contact them at (573)-378-5481, 911, or contact their nearest law enforcement agency.


text:
charlie 189
The future of luxury hotels
We're already talking about travelling into space and having spa treatments on flights. But what will luxury hotels offer you by 2020? Divia Thani Daswani reports on 10 key trends.
Divia Thani
Published: Mar 10, 2014 | 14:13:57 IST
Illustration by Neil Webb
Free Wi-Fi—in the lobby, in your room, even in your car
It's surprising how many hotels still charge (often ludicrous amounts) for Wi-Fi. But, by 2020, that will be a thing of the past. Of course, some chains, including Hyatt's Andaz and Radisson Blu, already offer it for free. And most Shangri-La hotels offer complimentary Wi-Fi to guests in their chauffeured cars, so they can continue working on the road. But taking it to the next level is the OPUS Vancouver hotel, which leaves a Samsung Galaxy S3 in select rooms for unlimited local calling and Internet access during the stay. And, raising the bar even higher, the Four Seasons Hotel Silicon Valley at East Palo Alto (where else?) has 100mbps access over a steady fibre-optic line so you can download films in seconds.
The minibar will be extinct
Guests have long outsmarted the minibar: most of us just stock up on drinks at a local supermarket. Others (hopefully, not too many) cheat the system by refilling alcohol bottles with water. But, now, hotels are enticing guests by giving the minibar a makeover. The Upper House, that fabulous Hong Kong hotel, has dual-temperature-zone fridges stocked with all kinds of free (yes, free) health goodies, including echinacea and rosehip juices. (Farewell, salty peanuts!) Others are sourcing regional, organic products you would love to sample in a new city: Ritz-Carlton Santiago's selection of ham and Chilean almonds, for instance. Similarly, Enchantment Resort, Arizona, has replaced Heineken beer with its locally brewed Grand Canyon Pilsner. This June, I visited the new Four Seasons Hotel Pudong, Shanghai, and discovered that they'd thrown minibars out entirely. In their place were tall, shiny refrigerators stocked with full-sized bottles of premium booze and crystalware. Now, that is luxury.
Paperless check-in & -out
I first experienced a paperless check-in procedure at The Address Dubai Mall, where I simply showed my email confirmation, swiped my credit card, and scribbled my signature on an iPad. Check-in was easier and faster—for both the hotel and me, the guest. Chains such as Westin and Marriott now email bills on check-out, so you no longer need to save those pesky receipts—and it's better for the environment, too. Demand it.
Your phone & tablet will be your room keys, your menu, your ac remote & your concierge
Of all the technological advances coming our way, this is my favourite. A few free apps and your smartphone will get even smarter. The Hotel Brussels uses the OpenWays software, which allows you to open your room door by simply holding your phone to it. Doing away with a reception desk altogether, a version of this software will allow you to check-in even before you enter the hotel. The Palais Hansen Kempinski, Vienna uses the iRiS Guest Valet software on its in-room iPads, so you can control your room's temperature, lighting and AC settings, flip TV channels, order room service and monitor your spending. India-based DigiValet does much of the same and is already in place at grand hotels such as The Leela Palace New Delhi, ITC Grand Chola, Chennai and Armani Hotel Dubai. Seoul's HOTEL SKYPARK Central Myeongdong provides all guests with phones to access its facilities even when they're not in the hotel. Ordering a club sandwich so it gets there before you do—priceless! By 2020, phones will come fully loaded with city guides, recommendations and special offers from nearby restaurants and bars, real-time information on flights and weather, and translation services—especially useful in countries where language is an issue.
TVs will be sexier & smarter
At the Dream Downtown in NYC, I lowered a sleek plasma TV down from the ceiling with the touch of a remote. At the Four Seasons Hangzhou, it rose from a slit in a beautiful console. At The Marlin Hotel in Miami Beach, 60-inch HD Apple TVs are hidden behind mirrors. But the less you see the TVs, the more they can do: Hyatt hotels in the US, Canada and the Caribbean are using them as 'interactive entertainment centres and virtual concierges', so you can book city tours, order food and stream Netflix content with the click of a button.
Room service: What's that?
Recently, the New York Hilton Midtown made news by announcing it would replace room service with a self-service Herb N' Kitchen that's stocked with grab-and-go items. Elsewhere, room service hours are being cut; many boutique properties simply don't offer it anymore. Luxury hotels may not go the route of installing vending machines on all floors, but innovation is underway: PUBLIC Chicago has a Jean-Georges Vongerichten-designed express menu of gourmet meals available in paper bags. And, rumour has it, neighbourhood cafés may set up shop in hotel lobbies.
Being green—no big deal
Being environmentally friendly will no longer be optional—new hotels are being built with greener materials and greater attention to carbon footprints. Water and organic waste will be recycled; lights and ACs will turn off automatically when you leave the room; solar and wind power will be used more. Internationally, the Six Senses has shown the way; and, in India, the ITC's 10 hotels are LEED Platinum certified—no small feat indeed. But this can be fun, too. The Crowne Plaza in Copenhagen has bike machines that guests can pedal to generate power for the hotel; when you produce 10 watt hours of electricity, you receive free meal vouchers. Everybody wins.
Zero-km food sourcing
Eco resorts and farm-to-table restaurants have been doing this for a while, but urban luxury hotels are fast catching up to ensure guests eat the freshest food possible. A recent meal I enjoyed at the Taj's Nadesar Palace, Varanasi used fresh herbs and veggies plucked from their garden. NYC's Gramercy Park Hotel grows herbs on its rooftop and The Fairmont Royal York in Toronto produces its own honey, more than 200kg of it each year.
Social media will serve as a direct channel to hotels
You won't need to call the concierge; you'll simply tweet your query and receive an instant response. (And if Twitter is history by then, another platform will do it better.) Hotels are already using WeChat and Facebook to interact directly with guests. In India, the Oberoi group is offering deals through Twitter and weekly tweet-chats with its concierges. Airlines have also jumped onto this bandwagon. For example, KLM's Meet & Greet app lets you access fellow passengers' Facebook and LinkedIn profiles, so you know who else will be on your flight.
Luxury hotels will provide you more value for less
Luxury consumers are getting younger and savvier, which means they're constantly comparing hotels. In order to compete, hotels are going to have to justify their high prices by providing unique experiences, unbeatable quality and true value. A brand name will not be enough; overused words such as 'luxury' and 'exclusivity' will have to really mean something. Frankly, I can't wait.
What do you think of this story? Tell us on Facebook or Twitter
Oberoi


text:
R E E L
B E A U S A M
Video Director
Beau Sam began his career in the fashion departments as a summer intern at Teen VOGUE and American VOGUE, while simultaneously earning a bachelors degree in fine arts from the Maryland Institute College of Art (MICA) in Baltimore. Following the completion of Sam's studies, he relocated to New York City to work at VOGUE under the direction of André Leon Talley. During Sam's seven years at VOGUE, he also held the post of Associate Fashion Editor to VOGUE's former Fashion Director, Tonne Goodman, and later, acting New Media Editor, where he helped spearhead VOGUE.com's Digital's social media relaunch as well as original video content across all platforms. As the New Media Editor, he curated all the social platforms and created videos for each platform. Before venturing on to freelance content creation--which is not limited to directing, producing, and creative consulting -- Sam was named Director of Video for W Magazine where he managed and oversaw all video directives and content.
Beau is now freelance as a video director and content creator in New York City.


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That's probably nearly laughable given the fact that he was the one who caused it.
The IELTS writing part is compiled of two endeavors. Today we must speak about Premchand's Authorship. Writing has gotten so simple to do these times as an outcome of computers. It's frightening for a lot of studentsand folks generally. Because his teen decades he's been earning a paycheck for a recording artist in a totally booming career. They state it really is vital to success of their livelihood. That raises your worth to the supplier along with providing you with additional career skills. McDonalds should have a strategy to solve it. He writes poems and spends nearly every evening in the movie theatre.' Folks see the pictures rather than proceeding !' I won't notify you the entire story now.
Dow and syngenta makes these insecticides .
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President obama has threatened to veto equally of congress' iran expenses.
I'm going to become a history teacher. Inside my instance, a graduate degree isn't only a method to a conclusion. Additionally, There are great women and men in every career. Really, there are lots of chances for this sort of function in the state and worldwide. Write 3 causes you'd offer that answer. All these are query you could have to consider if you prefer to reveal medications alcohol and smoking. It depends in your issue and kind of paper. Compose a reply to that issue. Numerous other sorts of documents may possibly be descriptive.
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Start establishing the clear, properly-pushed clothes by dimension.
A tale including that will inspire pity more that consideration. Compose early, avoid postponement unless you're a prodigy author who is competent to do it into an evening. You should have enough solitude to mirror on your own examination strategy. The question could be a portion of your introduction, or it might make a massive title. Never write an opening paragraph which goes past the initial page. It doesn't need to be in the state article form or perfect sentences. Keep away from superb short phrases within the intro.


text:
We may have grown up since our humble beginnings as a backyard startup, but one thing hasn't changed: we're here to help you achieve your wildest business dreams.
The Shortcuts journey began back in 1994, the brainchild of salon owner Joanna Burgess, who joined forces with two forward-thinking software developers to create what has become one of the most powerful hair and beauty software solutions on the market.
Back then, paper appointment books were the norm, marketing meant running ads in the local paper, the Internet still seemed a little bit sci-fi, and Facebook was more than a decade away.
But from day one, our mission was clear: to create an easy-to-use software system to help creative types and savvy business owners alike do better business, without having to sacrifice their work/life balance, and would improve their profits at the same time.
An innovator from the get-go, Shortcuts was the first salon software designed specifically for Windows (anyone remember those clunky old DOS systems?), and was also the first to take advantage of touch-screen technology, which was brand new at the time.
Fast forward a few years, and we have stayed true to our vision, all the while adapting to the latest tech trends. We were the first to create text messages that sync with your Appointment Book. We were innovators with our Set and Forget Marketing feature, which so many businesses can't live without. More recently, we led the way with our Mobile Guest App.
Shortcuts today
These days, we're pretty proud to be able call ourselves one of the world's leading software providers for the hair and beauty industry. Our software can be found in more than 14,000 salons and 45 countries worldwide – not bad for a business that began with three young entrepreneurs in a back shed!
We've never been the kind to rest on our laurels – our constant innovation keeps us at the top of our game. The world of technology today is changing faster than ever, and we are always dreaming up new ways to help businesses work smarter, not harder.
At the end of the day, we're so much more than just a company that creates software. We're also a bunch of hard-working people who love what we do, and who will go out of our way to help you achieve your wildest business goals.
Welcome to the future. Welcome to Shortcuts.


Hello, I found this information for you: "4 Tips To Create A Great Conference / Workshop / Event In 2019". Here is the website link: https://www.entrepreneurmag.co.za/advice/doing-business-in-sa/business-landscape/4-tips-to-create-a-great-conference-workshop-event-in-2019/. Thank you.


Pursuant to Article 10(1) of Regulation (EC) No 1924/2006, health claims made on foods are prohibited unless they are authorised by the Commission in accordance with that Regulation and included in a list of permitted claims.
Article 13(2) of Regulation (EC) No 1924/2006 provides that Member States shall submit national lists of health claims made on foods, as referred to in Article 13(1) of that Regulation to the Commission, by 31 January 2008 at the latest. The national lists of claims must be accompanied by the conditions applying to them and by references to the relevant scientific justification.
Article 13(3) of Regulation (EC) No 1924/2006 provides that, after consulting the European Food Safety Authority (hereinafter referred to as 'the Authority'), the Commission shall adopt a list of permitted health claims made on foods, as referred to in Article 13(1) of that Regulation, and all necessary conditions for the use of those claims by 31 January 2010 at the latest.
On 31 January 2008 the Commission received lists with more than 44 000 health claims from the Member States. An examination of the national lists showed that due to many duplications and following discussions with Member States, it was necessary to compile the national lists into a consolidated list of the claims for which the Authority should give scientific advice, hereinafter referred to as the 'consolidated list' (2).
On 24 July 2008, the Commission formally transmitted to the Authority the request for a scientific opinion pursuant to Article 13(3) of Regulation (EC) No 1924/2006, together with terms of reference and a first part of the consolidated list. Subsequent parts of the consolidated list were transmitted in November and December 2008. The consolidated list was finalised by the Commission by an addendum, which was forwarded to the Authority on 12 March 2010. Some claims in the consolidated list were subsequently withdrawn by Member States before their evaluation by the Authority. The scientific evaluation by the Authority concluded in the publication of its opinions between October 2009 and July 2011 (3).
In its evaluation the Authority found that some submissions covered different claimed effects or brought together the same claimed effect. Therefore, a health claim considered in this Regulation may represent one or more of the entries on the consolidated list.
For a number of health claims the Authority concluded that, on the basis of the data submitted, a cause and effect relationship has been established between a food category, a food or one of its constituents and the claimed effect. Health claims corresponding to those conclusions and complying with the requirements of Regulation (EC) No 1924/2006 should be authorised under Article 13(3) of Regulation (EC) No 1924/2006, and included in a list of permitted claims.
Article 13(3) of Regulation (EC) No 1924/2006 provides that permitted health claims must be accompanied with all necessary conditions (including restrictions) for their use. Accordingly, the list of permitted claims should include the wording of the claims and specific conditions of use of the claims, and where applicable, conditions or restrictions of use and/or an additional statement or warning, in accordance with the rules laid down in Regulation (EC) No 1924/2006 and in line with the opinions of the Authority.
One of the objectives of Regulation (EC) No 1924/2006 is to ensure that health claims are truthful, clear, reliable and useful to the consumer. In that respect, the wording and presentation of such claims have to be taken into account. Where the wording of claims has the same meaning for consumers as that of a permitted health claim, because it demonstrates the same relationship that exists between a food category, a food or one of its constituents and health, the claims should be subject to the same conditions of use indicated for the permitted health claims.
The Commission has identified a number of claims submitted for evaluation, referring to effects of plant or herbal substances, commonly known as 'botanical' substances, for which the Authority has yet to complete a scientific evaluation. In addition, there are a number of health claims for which either a further evaluation is required before the Commission is able to consider their inclusion or otherwise in the list of permitted claims, or which have been evaluated, but due to other legitimate factors consideration cannot be completed by the Commission at this time.
Claims whose evaluation by the Authority or whose consideration by the Commission has not yet been completed will be published on the website of the Commission (4) and may continue to be used pursuant to Article 28(5) and (6) of Regulation (EC) No 1924/2006.
Pursuant to Articles 6(1) and 13(1) of Regulation (EC) No 1924/2006 health claims need to be based on generally accepted scientific evidence. Accordingly, health claims that did not receive a favourable assessment on their scientific substantiation by the Authority, as it was not concluded that a cause and effect relationship had been established between a food category, a food or one of its constituents and the claimed effect, should not be authorised. Authorisation may also legitimately be withheld if health claims do not comply with other general and specific requirements of Regulation (EC) No 1924/2006, even in the case of a favourable scientific assessment by the Authority. Health claims inconsistent with generally accepted nutrition and health principles should not be made. The Authority concluded that for one claim (5) on the effect of fats on the normal absorption of fat soluble vitamins and another claim (6) on the effect of sodium on the maintenance of normal muscle function a cause and effect relationship has been established. However, the use of these health claims would convey a conflicting and confusing message to consumers, because it would encourage consumption of those nutrients for which, on the basis of generally accepted scientific advice, European, national and international authorities inform the consumer that their intake should be reduced. Therefore, these two claims do not comply with point (a) of the second paragraph of Article 3 of Regulation (EC) No 1924/2006 which foresees that the use of claims shall not be ambiguous or misleading. Furthermore, even if the health claims concerned were to be authorised only under specific conditions of use and/or accompanied by additional statements or warnings, it would not be sufficient to alleviate the confusion of the consumer, and consequently the claims should not be authorised.
This Regulation should apply six months after the date of its entry into force to enable food business operators to adapt to its requirements, including the prohibition according to Article 10(1) of Regulation (EC) No 1924/2006 of those health claims whose evaluation by the Authority and whose consideration by the Commission has been completed.
Article 20(1) of Regulation (EC) No 1924/2006 provides for the Commission to establish and maintain a Union Register of nutrition and health claims made on foods, hereinafter referred to as 'the Register'. The Register will contain all the authorised claims and, inter alia, the conditions of use applying to them. The Register will also contain a list of rejected health claims and the reasons for their rejection.
Health claims that have been withdrawn by the Member States will not be included in the list of rejected claims in the Union Register. The Register will be updated periodically and, as the case may be, following progress on health claims for which the evaluation by the Authority and/or consideration by the Commission has not yet been completed.
Comments and positions from the members of the public and interested stakeholders, received by the Commission have been adequately considered when setting the measures provided for in this Regulation.
The addition of substances to or the use of substances in foodstuffs is governed by specific Union and national legislation, as is the classification of products as foodstuffs or medicinal products. Any decision on a health claim in accordance with Regulation (EC) No 1924/2006 such as inclusion in the list of permitted claims referred to in Article 13(3) thereof does not constitute an authorisation to the marketing of the substance on which the claim is made, a decision on whether the substance can be used in foodstuffs, or a classification of a certain product as a foodstuff.
1. The list of health claims which may be made on foods, as referred to in Article 13(3) of Regulation (EC) No 1924/2006, is set out in the Annex to this Regulation.
2. Health claims referred to in paragraph 1 may be made on foods in compliance with the conditions set out in the Annex.
It shall apply from 14 December 2012.
Done at Brussels, 16 May 2012.
(5) Corresponding to entries ID 670 and ID 2902 in the consolidated list.
(6) Corresponding to entry ID 359 in the consolidated list.
The claim may be used only for food which contains 1 g of activated charcoal per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with 1 g which should be taken at least 30 minutes before and 1 g shortly after the meal.
The claim may be used only for food which is at least a source of ALA as referred to in the claim SOURCE OF OMEGA-3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006.
Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of ALA.
The claim may be used only for food which contains at least 8 g of arabinoxylan (AX)-rich fibre produced from wheat endosperm (at least 60 % AX by weight) per 100 g of available carbohydrates in a quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming the arabinoxylan (AX)-rich fibre produced from wheat endosperm as part of the meal.
The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which contains at least 1 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these sources per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these beta-glucans.
The claim may be used only for food which contains at least 4 g of beta-glucans from oats or barley for each 30 g of available carbohydrates in a quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming the beta-glucans from oats or barley as part of the meal.
The claim may be used only for food which contains at least 500 mg of betaine per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 1,5 g of betaine.
In order to bear the claim information shall be given to the consumer that a daily intake in excess of 4 g may significantly increase blood cholesterol levels.
The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
In order to bear the claim carbohydrate-electrolyte solutions should contain 80-350 kcal/L from carbohydrates, and at least 75 % of the energy should be derived from carbohydrates which induce a high glycaemic response, such as glucose, glucose polymers and sucrose. In addition, these beverages should contain between 20 mmol/L (460 mg/L) and 50 mmol/L (1,150 mg/L) of sodium, and have an osmolality between 200-330 mOsm/kg water.
The claim may be used only for food which provides a daily intake of 3 g of chitosan. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of chitosan.
The claim may be used only for food which is at least a source of chloride as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food.
The claim may be used only for food which is at least a source of trivalent chromium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA.
The claim may be used only for food which is at least a source of EPA and DHA as referred to in the claim SOURCE OF OMEGA-3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.
The claim may be used only for food which is at least a source of fluoride as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which provides a daily intake of 4 g of glucomannan. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 4 g of glucomannan.
advice on taking with plenty of water to ensure substance reaches stomach.
The claim may be used only for food which contains 1 g of glucomannan per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of glucomannan in three doses of 1 g each, together with 1-2 glasses of water, before meals and in the context of an energy-restricted diet.
The claim may be used only for food which provides a daily intake of 10 g of guar gum. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 g of guar gum.
The claim may be used only for food which contains 4 g of HPMC per quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming 4 g of HPMC as part of the meal.
The claim may be used only for food which provides a daily intake of 5 g of HPMC. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 5 g of HPMC.
The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food supplements, with a minimum dose of 4 500 FCC (Food Chemicals Codex) units with instructions to the target population to consume with each lactose containing meal.
Information shall also be given to the target population that tolerance to lactose is variable and they should seek advice as to the role of this substance in their diet.
The claim may be used only for food which contains 10 g of lactulose in a single quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a single serving of 10 g of lactulose per day.
The claim may be used only for a food which provides at least 1,5 g of linoleic acid (LA) per 100 g and per 100 kcal.
Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 g of LA.
In order to bear the claim, yoghurt or fermented milk should contain at least 108 Colony Forming Units live starter microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) per gram.
The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
In order to bear the claim, a food should comply with specifications laid down in Directive 96/8/EC in relation to food products under Article 1(2)(b) of that Directive. In order to achieve the claimed effect, one meal should be substituted with meal replacements daily.
In order to bear the claim, a food should comply with specifications laid down in Directive 96/8/EC in relation to food products under Article 1(2)(b) of that Directive. In order to achieve the claimed effect, two meals should be substituted with meal replacements daily.
The claim may be used only for food which contains at least 50 g of meat or fish in a single quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming 50 g of meat or fish together with food(s) containing non-haem iron.
The claim may be used only for food which contains at least 0,5 mg of melatonin per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a minimum intake of 0,5 mg to be taken close to bedtime on the first day of travel and on the following few days after arrival at the destination.
The claim may be used only for food which contains 1 mg of melatonin per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained by consuming 1 mg of melatonin close to bedtime.
The claim may be used only for food which is at least a source of molybdenum as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which provides a daily intake of 10 mg of monacolin K from red yeast rice. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red yeast rice preparations.
The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.
The claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.
The claim may be used only for food which is at least a source of pantothenic acid as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which provides a daily intake of 6 g of pectins. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 6 g of pectins.
The claim may be used only for food which contains 10 g of pectins per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained by consuming 10 g of pectins as part of the meal.
The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of at least 0,8 g of plant sterols/stanols.
The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006.
Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal.
The claim may be used only for food in which digestible starch has been replaced by resistant starch so that the final content of resistant starch is at least 14 % of total starch.
The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
In order to bear the claim, sugars should be replaced in foods or drinks by sugar replacers, i.e. intense sweeteners, xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose or polydextrose, or a combination of them, so that foods or drinks contain reduced amounts of sugars by at least the amount referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.
In the case of D-tagatose and isomaltulose, they should replace equivalent amounts of other sugars in the same proportion as that referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006.
Information shall be given to the consumer that the beneficial effect is obtained with chewing, for at least 20 minutes, after eating or drinking.
Information shall be given to the consumer that the beneficial effect is obtained with use of the chewing gum whenever the mouth feels dry.
In order to bear the claim each piece of sugar-free chewing gum should contain at least 20 mg carbamide. Information shall be given to the consumer that gum should be chewed for at least 20 minutes after eating or drinking.
The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C.
The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of vitamin E as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is at least a source of vitamin K as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which provides a daily intake of 30 g of walnuts. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 30 g of walnuts.
In order to bear the claim, information shall be given to the consumer that in order to obtain the claimed effect, at least 2,0 L of water, from all sources, should be consumed per day.
The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim information shall be given to the consumer that the claimed effect is obtained with a daily intake of at least 10 g of wheat bran fibre.
The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.


text:
The Four Row Japanese Pearl Choker
Though The Queen has a habit of shortening longer necklaces to suit her, she usually stays away from the choker style, making this particular piece an interesting part of her collection. The necklace includes four rows of pearls with a central diamond clasp in a curved shape, each side including three rows of diamonds that join at the top and bottom with marquise diamonds. According to Garrard: The Crown Jewellers for 150 Years, The Queen commissioned this from a set of the "finest cultured pearls presented to her by the Japanese government." She made her first state visit to Japan in 1975; the choker was in use by at least 1982.
The Queen (left, center) and The Princess of Wales (right)
The Garrard book posits that it was inspired by The Queen's new daughter-in-law at the time, and she did notably loan the piece to the new Princess of Wales during a state visit from the Netherlands in 1982. It is only occasionally used by The Queen, in whose collection it still remains. In 2017, she loaned it for the first time to The Duchess of Cambridge.
17 April 2021: Funeral of The Prince Philip, Duke of Edinburgh (on The Duchess of Cambridge)
20 November 2017: Platinum Anniversary Dinner (on The Duchess of Cambridge)
1982: State Visit from the Netherlands (on The Princess of Wales)
Photos: Leslie Field/EPA
Labels: Diamonds, Diana Princess of Wales, Duchess of Cambridge, Four Row Japanese Pearl Choker, Garrard, Loans, Necklaces, Origin Official Gift, Origin Personal Commission, Pearls
Lunch at Chequers
Queen's Anniversary Prizes and an Audience
Large Diamond Solitaire Earrings
Reception for the Dramatic Arts
The Women of Hampshire Brooch
Flashback: State Visit to Italy, Papal Audience, 2000
Visit to RAF Marham
Flashback: State Visit from India, State Banquet, ...


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text:
Q: aws-cpp-sdk : How to IoT publish using MQTT over Web Socket (in c++) I did a lot of research (here and on github) to find out how Iot Data Plane class works.
I wonder how I could publish data on a topic with the c++ sdk and use of port 443. I would like to establish my connection, and have the connection alive until I close it.
In brief, I need help to use the cpp sdk to send MQTT over Web Socket, on Linux.
Does anyone can help?
 Aws::SDKOptions options;
 options.loggingOptions.logLevel = Aws::Utils::Logging::LogLevel::Info;
 Aws::InitAPI(options);

 Aws::Auth::AWSCredentials credentials;
 credentials.SetAWSAccessKeyId("a valid key id generated in Aws IAM");
 credentials.SetAWSSecretKey("a valid secret key generated in Aws IAM");

 Aws::IoTDataPlane::IoTDataPlaneClient client(credentials);
 Aws::IoTDataPlane::Model::PublishRequest request;
 std::shared_ptr<Aws::StringStream> stream = std::make_shared<Aws::StringStream>("Something to publish.");

 request.SetBody(stream);
 request.SetTopic("MyTopic");

 Aws::IoTDataPlane::Model::PublishOutcome outcome(client.Publish(request));
 if(outcome.IsSuccess())
 {
    printf("Success");
 }
 else
 {
    printf("%s", outcome.GetError().GetMessage().c_str());
 }
 Aws::ShutdownAPI(options);

A: What I want to do is not yet possible, as answered by a software engineer of Aws on Git Hub.
https://github.com/aws/aws-sdk-cpp/issues/594

the c++ sdk does not support mqtt at the moment. We have plans to add this to an upcoming c99 sdk. We'll keep you posted. In the meantime, if you need to use mqtt you can use the iot sdk.

redpajama_set_name: RedPajamaStackExchange