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Cook Islands offers romantic, secluded escapes against an amazing backdrop of glistening white sand and stunning blue waters. Visitors to this group of islands in the South Pacific are greeted by the beautiful locals dancing to rhythmic beats and singing to guitar music. But what make Cook Islands holidays even better are its budget hotels.
Ara Moana Budget Cabins in Mangaia Island is a low-cost accommodation with six units and two budget cabins. Housed in traditional cottages, the rooms provide guests a comfortable, exotic ambience. A nearby bar and restaurant offers local cuisine and live entertainment. Activities include bird and whale watching and cave exploration. High-speed Internet is available in the hotel.
The Arikis Varas Oceanfront House in Rarotonga is as close to paradise as you can get. Fall asleep to the calming sound of ocean waves, relax in the spacious TV-lounge area, and admire breathtaking ocean and mountain views from the veranda. Conference rooms, a barbecue area, restaurant, and travel desk are other facilities offered by the hotel.
Low rates combine with an idyllic location at Maiana Guesthouse and Beach Bungalow. Far away from the bustling towns, this budget hotel features a charming garden with tropical flowers and mango trees. Guests who want to be by the beach can stay at the new beach bungalows which have deck patios, studio lounges, and kitchens. One bungalow has air conditioning, TV, and hi-fi audio equipment. Visitors can hang out at the lounge area or hold picnics in the barbecue area and sun lounges. The hotel offers island tours and watersports such as scuba diving and fishing. A bakery and the Saltwater Café are easily accessible from the hotel. Free airport pickups are offered.
Other budget-friendly Cook Islands hotels to choose from are Vara's Beach House, Matriki Beach Huts, and Rarotonga Backpackers.


Back in August I announced that I'd be moving to Toronto, which I did, on August 8, 2018. I had/have a work permit to stay for at least a year which was initially the plan, but that didn't happen. Here is why.
Whenever I'm interested in something, of think of something, I either explore or do it, or let it go. That's something I've consistently been doing my entire life. In my last podcast episode, I talked about having a 'list of interest' listing all industries I've ever been interested in and why I'm interested in them.
Not having a plan can be practical, although your left-brain might not believe it (in reference to an amazing book I'm reading right now from Daniel Pink called 'A whole new mind') I want to use a very practical, recent example I personally experienced.
For the last week or so, I've been working hard on a pitch deck to better explain and share what UMS, or Urban Maker Space stands for. I've made more than three different iterations, following feedback from the people I've met and talked to so far. But that doesn't mean it's perfect yet! So I'd love your feedback! Leave your thoughts in the comments below.
We offer private studios - to fully equipped, shared workspaces. For the first half of this article, I'll outline what my idea is and why I want to pursue this.The second half I'll talk more about the business model behind it and how it will work. I've been refining and contemplating on the Maker Space concept for the last four months, and I'm proud to be able to share it with you in more detail today.
Hey mom, hey dad, Thank you. Thank you for letting me go. I don't say it enough, well, actually, I don't think I've ever said it, but I wouldn't be here without you two. You gave me the freedom to do so many random, dangerous maybe, untraditional things.
When am I allowed to say NO? It's a question I've really been struggling with lately. Is there such a thing as saying NO too often? I really believe, and have experienced, the power of focus. And in order to stay focused, you have to say no sometimes.
2 Years ago, I started a company called Tiny House Belgium. The one-and-only reason that company never lost any money was social media. In fact, social media is the reason I started THB. By posting photos and videos on Facebook of me building my own Tiny House, people started following me, asking me questions about how to do certain things and eventually people started asking if I could build a Tiny House for them.
Last year was the first time I experienced Coliving. I stayed with Outpost Clubi n New York City for 6 months and am now working for them as a consultant in marketing and sales. In this article, I want to go over how I got into this industry and why I like it ;) When I turned 18, I founded a company called Tiny House Belgium.
My agenda this year. January 2018 marks the first full year after I quit my own company Tiny House Belgium. The reason I made this decision was that I had this dream, this very persistent dream of moving to New York City.
2 years ago (2015) is where I usually start my story. Back then I just turned 17 and I loved the United States. I had been there once but knew that I one day wanted to live there. So on April 1st, 2015 I had the opportunity to go to California for the next 3 months.


Coming off a winless schedule last season, tennis has turned around and improved dramatically.
With a combined five wins in the previous three years, the team has already surpassed that in 2018.
Tennis has a 7-4 overall record, 6-2 in conference.
Tuesday's game solidified the second seed in the Western State Conference with a 7-2 win.
Long Dao was assistant coach of the program since 2010, before he took over as head coach in 2015.
Dao said he has scouted years for his current team, working to recruit local players from Los Angeles to help develop a bond between the teammates, creating a more solid team.
The team has eight players on the roster, which is the minimum number of players for a team.
Dao said that the last time tennis was in the Western State Conference Tournament was two years ago. During that season, the team did not win any dual matches.
When playing in tournament, schools are allowed to enter eight single players and four double teams.
"Tennis is a little different in that the WSC becomes an individual tournament as opposed to a team event where each player is playing in an effort to advance to the Ojai Tournament, the "state" tournament," Dao said.
Siraj Dail, player, said he can see a difference between this season and the last.
"It's a new team. We have fresh players that are a lot better then what we had last season, so the level of the team is a lot higher than it was," Dail said.
Dail said that he keeps himself motivated by remembering what his coach told him to do.
"I usually get pissed off when I'm playing bad, so my coach tells me 'You gotta focus on the team and not yourself.' So that kind of helps," Dail said.
Rafeal Fogo'schensul, freshman, said he struggles at times with how to deal with the weight of the team on his shoulders.
"I don't let the pressure get to my head. I like to build up the confidence so at the end of the match, when it's all done, I've won for the team instead of myself," Fogo'schensul said.
Dao said when he became head coach, he had to get his footing. He had to find ways to recruit strong athletes, and the Los Angeles College Promise helped bring in some of his players. The program gives incoming Los Angeles Unified School District high school graduates a free year of college.
"It took time for players to graduate and come, especially with the college promise program. It's essentially a free scholarship. So it makes us more competitive with other offers they might get," Dao said.
Dao said that at the junior college level players are only allowed to participate on in a sport for a short period of time, which limits player growth and team depth.
"It's difficult to build and maintain a successful team because they are here and they are only allowed to play for two years so players just cycle in and out," Dao said.
Dao said he hopes the strong and local team he built will overcome the challenges they are faced with and will continue to succeed in this league.
"To build a team locally is way more difficult than to recruit internationally, but it's definitely worth it," Dao said.


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G Day: A Modern Rite of Passage for Girls
As an adolescent girl, I was awed by the notion of becoming an adult woman. Like Margaret in Judy Blume's classic coming of age novel, "Are You There, God? It's Me, Margaret," I was obsessed with all the details, particularly menstruation, and on a semi-conscious level hoped that there would be some sort of fanfare when the momentous time came.
Madeleine Shaw and Suzanne Siemens Co-founders, Lunapads
By Madeleine Shaw
As an adolescent girl, I was awed by the notion of becoming an adult woman. Like Margaret in Judy Blume's classic coming of age novel,"Are You There, God? It's Me, Margaret," I was obsessed with all the details, particularly menstruation, and on a semi-conscious level hoped that there would be some sort of fanfare when the momentous time came.
The obvious aside, nothing happened, and I was left with a sense of keen disappointment. Not that I could have told you what exactly I had imagined -- I just wanted other people to acknowledge that what was happening to me was special, because I sure thought it was.
I was reminded of these feelings early last year, when I was invited to speak at Pecha Kucha Night Vancouver created in partnership with Women Transforming Cities.
At first I thought it was a bit odd to be thinking about my work as a marketer of feminine hygiene products in an urban context, and then I remembered my girlhood dream, and landed on the idea of creating modern "Red Tents" (inspired by Anita Diamant's 1997 novel "The Red Tent") where we could bring our daughters to celebrate them when they entered adolescence.
A couple of weeks after my talk, I happened to meet a woman who had been in the audience and felt inspired by the Red Tent vision I had posited, and offered her services as an event planner to help make the dream come true. The first "G Day" (Girls' Day) is scheduled to take place on April 28, 2014 in Vancouver.
Developing the dream of a room full of kind, wise women welcoming girls into their world has led me to look at the issues facing adolescent girls through a 21st-century lens. Most Canadians are already painfully aware of the alarming incidents of bullying and its tragic outcomes, not to mention the under-representation and sexualization of girls and women in the media.
According to research by Dove Canada, most girls are unhappy with their appearance by the time they are 14, with nearly half (47 per cent) of Canadian girls between the ages of 10 and 17 having avoided social activities like going to the beach, participating in physical activities, going to school or giving an opinion because they feel badly about the way they look.
Documentary films and projects like "Miss Representation" and events like Pink Shirt Day are brilliant antidotes to these increasingly pervasive challenges. I wondered: could a community-based celebration also play a part in supporting our youth, in this case girls?
As I have worked to develop G Day's programming, speaking with dozens of parents and educators I have become increasingly convinced that modern rite of passage events could be a powerful, loving complement to progressive parenting, media and educational programs.
G Day seeks to counter the social conditions that underlie social competition, comparison and aggressive behaviour by focusing on the commonality of experience that girls at this age (G Day's focus is on ages 10 to 12) are all sharing: adolescence. By cultivating this common bond, we create a sense of sisterhood, reminding the girls to care for and respect each other as they would themselves, to resist bullying, model compassion, and stand up for themselves and one another.
In keeping with the day's theme of sisterhood and compassion, $10 from every ticket sold will go to support projects specific to girls' education in Ethiopia via imagine1day, G Day's Charity Partner. imagine1day is a Vancouver-based registered charity that has been building schools and transforming the quality of education delivery in Ethiopia since 2007, with a goal for all Ethiopians to have access to quality education funded free of foreign aid by 2030.
The inaugural G Day takes place on Monday April 28 (a Vancouver School District Professional Development day) at the Villa Amato Ballroom, and runs from 9 a.m. to 5 p.m. Tickets are $75 and include over a dozen speakers and artists, a nutritious catered lunch, snacks and souvenir workbook. Learn more at www.GDayforGirls.com.
MORE: anita diamant British Columbia g day g day vancouver gday girls imagine1day Judy Blume menstruation periods red tent vancouver vancouver girls women
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How the Grinch Stole Christmas 2000The Grinch decides to rob Whoville of Christmas -- but a dash of kindness from little Cindy Lou Who and her family may be enough to melt his heart.
Into the Woods 2014In a woods filled with magic and fairy tale characters, a baker and his wife set out to end the curse put on them by their neighbor, a spiteful witch.
Mamma Mia! 2008On the Greek isle of Kalokairi, a single mom goes into a tizzy when her bride-to-be daughter invites three of Mom's ex-lovers to the wedding.
Playing for Time 1980Captured by Nazis and sent to Auschwitz, a Jewish musician is assigned to soothe other prisoners marching to their deaths in the gas chambers.
The Good Wife 2009In this courtroom drama, attorney Alicia Florrick finds herself forced to return to work after a scandal lands her politician husband in prison.
Leaves Netflix in 14 days
No longer available on Netflix
The Bounty Hunter 2010Bounty hunter Milo Boyd finds his latest assignment downright satisfying as he learns that the bail-jumper he must chase down is his ex-wife, Nicole.


I wondered around my whole life. Thinking I knew exactly what my favorite dessert was. Knowing there was a song about it. (pretty sure that's about something else ENTIRELY, but didn't know any better in middle school). My very favoritest pie. Cherry. Nothing was better. It was red and sweet and tart and amazing and heavenly and it wasn't always available but when it was. BAM. Game on. Love love love.
When we hopped on the real foods train, I thought I'd have to leave it for good. We don't eat processed nonsense out of a can, and the only cherry pies I had ever had were processed cherries out of a can. Do not ask me why I did not think to just buy cherries and make the filling myself. I just didn't. Leave me alone.
And then, yesterday, I was happily scrolling along my instagram feed, when Shauna Niequist posted a pic of some cherry mazurkas she made. Mazurkas?? What the heck is that? And did she say cherry??? And also- WOMAN POST THE RECIPE!!
Raspberry Mazurka is one of the only recipes I could find that looked even similar to Shauna's, and another commenter posted that recipe and said she really liked that one. Shauna said that one looked better than hers and so. I got to baking.
It just so happens that on a recent jaunt to Costco I grabbed a huge frozen bag of organic cherries. Pitted and everything (WOOHOO LESS WORK!). However, I didn't notice that they were sweet and not tart cherries. So I threw about half the bag in a pot with some lemon zest (because when making fruity compotey things ALWAYS ALWAYS ALWAYS add lemon zest and juice. trust me. and Carla Hall, cause that's totally her jam. literally.) And I added just a teeny bit of sugar. Make it to your taste and you can't go wrong.
Put em on a low heat and let em simmer and break down, and you can help it along with a potato masher. I like a chunky jam so I don't need to smash that much. Then at the end add a little cornstarch to thicken it up a bit. (organic please- non organic corn is full of nasty).
I probably could've eaten the entire pot. But I didn't.
Meanwhile, get your crust together. I used the raspberry mazurka as a base recipe above but tweeked it a bit. I needed to use 1 1/2 cups of melted butter to get the consistency I wanted. And I threw in a little salt for good measure because I used raw, unsalted walnuts. I also was a leeeetle short on coconut flakes, but that didn't seem to matter because it's still perfection. And grease the pan with melted butter. Because just through away your "cooking spray". Nonsensical garbage. It made WAY too much. I used the size baking pan she suggested, and I STILL had enough to make a mini mazurka to freeze for sometime this fall when I'm lazy and want pie. (they say it's like a granola bar, but that's straight up nonsense. This is like the most fantastic form of a pie ever).
Lay down the crust (similar to a cheesecake crust, the way you need to compact it. I let it ride up the edges of the pan so that the cherries didn't all dribble out the sides. Then sprinkle the layer over the top and lightly pat that. I like the top a bit crumbly so no need for compaction there.
Had I not been bombarded with tiny people, this would have taken about 20 to 30 minutes to prep. Alas, that is never the case when I'm in the kitchen. And I have a tendancy to royally screw up new recipes by not reading correctly and being generally brainless, so I took my sweet time. About an hour.
Then you throw it in the oven for 20 to 25 minutes at 350 degrees. And then you're supposed to wait an agonizingly long time for it to cool before you cut it. I of course did not wait. Because warm baked goods.