How do you celebrate half a century with an elephant?
Rosamond Gifford Zoo in Syracuse, New York recently honored their herd's matriarch, Siri, as she turned 50 years old! Asian elephant herd mates Romani (41), Targa (34), Doc (20), Kirinia (22), Mali (20), and Batu (2) were all on hand to celebrate the amazing occasion. The Zoo held a highly successful series of events, including Pennies for Pachyderms, a fundraiser for elephant conservation of which the International Elephant Foundation was a recipient.
Coinciding with World Elephant Day festivities, the Asian Elephant Extravaganza included a county proclamation declaring 2017 the "Summer of Siri"! Everything from Pachyderm Parties to special docent-led tours, to a Watermelon Smash was held to bring the entire community together to celebrate two generations with Siri.
Q: Your Pennies for Pachyderms fundraiser was in honor of Siri's 50th birthday. What are the names, ages & species of her herdmates?
Ted Fox: We have a seven-member herd of Asian elephants. Our eldest, Siri, came to us from the Lincoln Park Zoo in 1972 as a 5-year-old. For several years she was the zoo's only elephant and actually was outgrowing her exhibit. This led to a decision to renovate and expand the zoo in the 1980s. The "new zoo" reopened in 1986 and received AZA accreditation in 1987, and we have maintained and earned accreditation ever since. We also acquired Romani, now 41; Targa, 34, and Doc, our bull, 20. Romani's daughter, Kirina, 22, and Targa's daughter, Mali, 20, were born here, and now Mali and Doc have a baby boy, Batu, age 2.
Q: What kind of events were featured at Pennies for Pachyderms? How were they received by the public?
Ted Fox: Siri has been beloved by the Syracuse community for two generations, so we wanted to celebrate her 50th in a big way. We decided to have her birthday party at our Asian Elephant Extravaganza held every August the week after World Elephant Day. We asked our County Executive for a proclamation declaring summer 2017 the "Summer of Siri" and planned several events leading up to her August 19 party.
The events included Pachyderm Parties, special days that included "Elephant Walk & Talks" – docent-led tours up to Asian Elephant Preserve – and Watermelon Smash, when our elephant keeper chats included giving watermelons donated by Tops supermarkets to our herd.
We kicked off the "Pennies for Pachyderms" fundraiser at our "Summer of Siri" press conference June 6 and kept it going all summer.
Janet Agostini: We felt the best way to honor Siri would be to do something for her counterparts in the wild. I had seen another zoo do something similar and decided to borrow the idea. I thought our community and guests would respond, and it was a way to get our very youngest guests involved because when you talk about pennies it implies emptying out your piggy bank.
We kicked off Pennies for Pachyderms with $100 in pennies from the Friends of the Zoo, and the Friends offered a matching gift of up to $2,000 if we met that goal by Siri's party. This resulted in longtime zoo supporters Bob & Zalie Linn also offering a matching gift if we reached the $2,000 goal. We put a five-gallon "bank" in the zoo lobby and asked people to bring their pennies to the zoo.
The response was tremendous. Many families brought bags full of pennies to the zoo, and many adults threw in a few bills. By August 19, we had filled three five-gallon banks with a total of $3,211.07 – more than $1,000 over our goal. With the matching gifts, we were able to give $6,000 for wild elephant conservation, $3,000 to the IEF and $3,000 to AZA SAFE.
I knew people would respond, but their generosity exceeded my expectations, and whenever you surpass a goal like that it's just a testament to how many people love Siri and love our elephants.
Q: How have you each seen visitors impacted by the elephants they experience at the zoo?
Ted Fox: I have seen the impact especially with Siri. This is a generational community that grew up with an icon who is the face of the zoo, and the people in this community feel like they truly know a zoo animal personally. In terms of memories, seeing something as magnificent and memorable as an elephant for the first time and learning about how amazing they are, and being able to take a family picture near it, or on our statue of a baby elephant, is a story we hear all the time, that that made a big impression on individuals and families.
Janet Agostini: I see visitors impacted greatly as they watch and get to know our herd. When I see people up at the Asian Elephant Preserve exhibit, they seem so relaxed and so at ease as they watch the elephants move around and interact. It prompts you to slow down from your usual life and just take it all in. It centers you. I think there is something magical about seeing elephants on natural turf, being able to wander where their interests take them, whether to drink from the watering hole or chase a gopher out of the exhibit. Some people have told me they come to Asian Elephant Preserve to meditate. It's that calming.
Q: What role do you believe zoos play in securing a future for elephants? Where does the Rosamond Gifford Zoo fit into that future?
Ted Fox: At the Rosamond Gifford Zoo, we take every opportunity to learn more about every aspect of the health and well-being of the elephants under our care.
We will continue to collaborate with world experts on contemporary reproductive challenge of maintaining both the wild and captive elephant populations, and we support those goals financially too. We keep up with all the training courses and we collaborate with experts on both in-situ and ex-situ philosophy on elephant care and well-being and how to stay relevant. We talk to other elephant experts all the time and we continually strive to do better for our elephants, especially in creating an environment that's stimulating and enriching. We added a 50,000-gallon watering hole to the 4 ½-acre preserve last year that was yet another component of our exhibit meeting our goals.
I was invited to do a presentation at the recent AZA Conference about our elephant pool's green infrastructure, and it is our understanding that it's the first elephant exhibit ever where no water from the exhibit goes into storm or sewer systems. It all goes into a bio-filtration basin, so there's zero impact on the municipal water system infrastructure. Elements like this and the green roof on our elephant facility demonstrate how we always combine responsible stewardship of our community and our property with everything we do.
On the table now is another enhancement that will create a 340-degree experience for our visitors of getting closer to the elephants and at the same time create a more complex environment for the elephant herd.
Q: Your elephant program has been very forward-thinking when it comes to elephant training and management. Your zoo and staff were leaders in elephant management in helping found EMA, initiating JEMA and developing the AZA Principles of Elephant Management. Can you tell us about your elephant management program and the staff behind it?
Ted Fox: Our expertise in elephant management and contributions to the EMA and AZA started with former elephant manager Chuck Doyle along with senior keepers John Moakler and Mick Case. John and Mick are both technically retired but still work part-time with our elephants, and they each bring over 30 years' experience in elephant management to our team.
Elephant staff member Seth Groesbeck has been here 18 years, and our elephant manager, Ashley Shepperd, and keeper Cassie Guerra have each been here 9 years – so we have about 110 years of experience with elephants on our staff. Under the AZA principles of elephant management, all of our staff have to take elephant management classes. We currently have six full-time and two part-time elephant staff, plus two other part-time staff and two interns.
I encourage our staff to stay connected on a daily basis to the EMA community, and there are no limits to our support of our staff regarding staff development in elephant care and husbandry, from elephant management and training to reproduction to research.
Elephant staff Seth Groesbeck and Ashley Sheppard both attended the EMA Conference this year, and Ashley is going to Houston, TX, for PEM 2 class. We also sent Ashley to India to visit an elephant work camp to learn how working elephants are managed.
Our staff is in constant contact with other elephant experts around the world with the goal of managing our herd better and creating better welfare opportunities for the animals while also maintaining a safe work environment for our staff.
Q: Can you tell us about your breeding program?
Ted Fox: There are a lot of questions about elephant reproduction and the future population of Asian elephants. We participate in as many projects as possible and collaborate with as many professionals as possible to collect as much data as we can to help future generations. Since 1990 we have had six elephant calves born at the zoo, five of which survived. A big achievement two years ago was the birth of Batu, a male calf who represents a third generation within our herd. His mother, father, and grandmother are here and form a close family group. We are excited about continuing our efforts to create more naturalized herd dynamics, with multiple generations in a matriarchal system like those in the wild.
Q: Does your elephant herd do any demonstrations meet & greets, or other activities where zoo-goers can experience elephants beyond watching them on exhibit?
Ted Fox: All of our elephant staff do keeper chats, which we offer twice a day on weekends from May through September and every single day in June, July and August. Crowds of people gather on our elephant overlooks and amphitheater at Asian Elephant Preserve to watch these demos and have a chance to question our keepers.
During the keeper chats, two or three keepers will use hay, treats and commands to bring our elephants out and down to the fence, which is really impressive when you have six or seven elephants come out as a herd, including a baby. The keepers then run the elephants through some basic training commands like raising their feet or showing their tusks and explain how and why we train for these behaviors in order to perform all the exams, observations and care that we do to keep them happy and healthy.
Sometimes the demos will include enrichments like "watermelon smash," an elephant birthday "cake" made of fruit, browse or treats that they have to work to get, etc.
Besides the demos, we do offer an opportunity for people to purchase a behind-the-scenes elephant encounter that allows them to go into the elephant barn and see a couple of our elephants up close and get a private keeper chat.
We also collaborate with our licensing and accrediting bodies whenever possible to have open conversations with and allow them to view the program we're so proud of here.
Q: Does your herd participate in any studies or research projects?
Q: How did each of you get involved with animals, zoos and conservation outreach?
Janet Agostini: I have loved animals all my life, so working for the zoo was just a natural fit, and it is a real privilege to be able to devote my working life to their benefit.
I became an animal lover as soon as I got my first kitten as a little girl in Michigan. Much to my mother's chagrin, my father rented a small farm when we were stationed in Michigan, and the landlord brought an animal to each of us kids. Mine was a cat, my brother got a dog. We bought a couple of horses and we were underway. I have always had animals in my life.
When I was offered the position of President and CEO of the Friends of the Zoo 11 years ago, I felt it was the perfect fit for me — I could bring my business background and fundraising skills to benefit a cause I so firmly believe in. Being able to observe and interact with the animals on a daily basis is one of the best parts of my job.
Ted Fox: My dad taught large animal medicine at Cornell University and I started going on farm calls with him at age 6, and when I was old enough to work, I would work at different farms every summer. I also had racing pigeons from the time I was 10, and that turned into chickens and waterfowl and everything else. I had a guanaco in tenth grade because a circus came through Binghamton and some stupid teenager stuck a candy apple stick and in the eye of a baby guanaco. They brought it to Cornell and when they told the circus how much it would cost, the circus said, 'Never mind, we don't want it.' I happened to be there and I said, 'I'll take it.' That was the first weird animal I had (laughs).
I majored in animal science at Cornell with no history at zoos until I was nearly out of college. I ended up volunteering at this zoo in the bird department and then I took a summer job the next year and the following spring I was hired as a keeper. I've been here ever since. And though I have been offered jobs at other zoos, including San Diego and Disney's Animal Kingdom, I ended up staying here for the quality of life, family and a strong belief that the Rosamond Gifford Zoo is a truly special place that has so much to give to the Central New York Community.
As you can see the Rosamond Gifford Zoo team is dedicated to their elephant herd and elephants around the globe. They've made a commitment to helping their elephant ambassadors make a real impact in their community and beyond. IEF is honored to receive their support!


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Plat Pronto can plot the theoretical positions for portions of a section in the Public Land Survey System. This can be a useful tool in locating the actual corner. The example to the left shows several portions of a section.
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The Umstead Hotel and Spa: Named a Top 50 Hotel in the World by Condé Nast Traveler!
Tucked into 12 acres of woodlands overlooking a private lake in Cary, N.C., a world-class getaway awaits—literally! As it turns out, a soothing spa, five-star cuisine, gracious staff and 150 spacious guest rooms and suites are a recipe for a big success.
The Umstead Hotel and Spa—previously recognized by Forbes Travel Guide and AAA as a Five-Star and Five-Diamond property, respectively—has earned another major accolade. Condé Nast Traveler, announcing the results of its 30th annual Readers' Choice Awards, ranked The Umstead Hotel and Spa as the No. 3 Best Hotel in the U.S. and the No. 40 Best Hotel in the World. More than 7,000 hotels located in 600 cities across the world were considered by readers of the publication. In the U.S., only New York City and Miami had properties ranked ahead of The Umstead.
Opened in 2007 in a scenic location just a short drive from downtown Raleigh, The Umstead is often described as an "oasis" or a "retreat," combining natural beauty with stunning architecture and first-class service.
"Next to Umstead State Park and ten minutes from Raleigh, the Umstead Hotel and Spa has 150 rooms furnished in golds and greens, ribbon windows from floor to ceiling and balconies with top-notch views," writes Condé Naste. "Our recommendation? Take lunch on the lakeside terrace at the hotel's signature Forbes Five-Star restaurant, Herons—the lobster roll comes on a buttery bun with house-made pickles and chips. The spa is the main event, though; take a deep breath in the outdoor meditation courtyard before settling in for a moisturizing buttermilk and honey wrap or a deep tissue massage."
Herons—one of only 62 Forbes Five-Star restaurants in the country—is led by executive chef and James Beard Award semifinalist Steven Devereaux Greene. Open for breakfast, lunch, dinner and weekend brunch, the intimate 98-seat dining room features a full-view kitchen, original artwork and floor-to-ceiling windows with views to the outdoors. The seasonal-driven menu features vegetables and herbs from a dedicated, nearby farm. The bar and lounge area offers signature cocktails, a wine cellar stocked with selections from around the world and live music in the evenings.
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Ready to learn more about The Umstead Hotel and Spa? Contact our sales team today to find out more about how we work together to make your event a smashing succes!


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About thirty years back, Mr D N Sharma quit his comfortable and secured job with a meager amount in his pocket and full enthusiasm to initiate an industry.
"Pyrotech is a group of ISO 9001:2008 companies, involved in manufacturing of Electronic Process Control Instruments, Panels and Sensors since 1976."


The Hudson Valley Renegades suffered a 5-0 shut-out loss at the hands of the Aberdeen Iron Birds on Friday night at Dutchess Stadium. The Renegades offense struggled, only reaching base four time with only one of them being as the result of a hit.
Aberdeen scored first in the fourth inning. Jeremy Nowak reached on a single to center to get things started. Zach Moore cleared the bases with a two run home run to give them a 2-0 lead.
Aberdeen added to their total in the fifth inning courtesy of another long ball. This time it was a three run homer by Adam Gaylord to give the Iron Birds a 5-0 victory.
Omar Bencomo suffered the loss, allowing 5 runs (4 earned) on 7 hits with 4 strikeouts and a walk in 5 innings pitched. Kyle Ayers pitched 2 shut-out innings with a hit, strikeout and a walk. Adam Liberatore pitched the final two inning, not allowing a hit while striking out 3 and walking 1.
The Renegades and Iron Birds face off again on Saturday night at Dutchess Stadium. Devin Fuller (0-1, 4.30) will get the ball for Hudson Valley against Tyler Sexton (0-1, 6.10) for Aberdeen.


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PLANO, TX--(Marketwire - January 15, 2008) - Invensys Process Systems (IPS) announced today that ISA, a leading standards organization for the automation industry, has recognized IPS Director of Industry Marketing, Don Clark, for exceptional service to Standards and Practices activities. The award recognizes Clark's leadership and technical contributions as vice-chairperson of the ISA95 committee, which is developing standards on enterprise control system integration.
"Don has made an important contribution to the development and widespread application of the ISA95 standard. Of the more than 3000 individuals who have participated in ISA standards and practices during 2007, we have recognized Don and 12 others for exceptional service. The award program is to thank him and the others for their tireless efforts and contributions to the automation industry," said Chip Lee, ISA Director of Standards, Publishing, and Technology Services.
The ISA95 standard defines requirements for integrating enterprise systems and manufacturing control systems. The work included in this standard builds on the original Purdue Reference Model for computer-integrated manufacturing, and defines a set of standard models, message schema, and terminology to reduce the risks, costs, and errors associated with implementing, using, and maintaining enterprise control systems.
As Director of Industry Marketing, Clark is responsible for delivering Invensys enterprise control solutions for the chemical, oil & gas, public utilities, pharmaceutical, pulp & paper, and other process industries through implementation of InFusion™ enterprise control system technology. He also represents the United States on the IEC/ISO Internationalization Standards Committee for S95 in Paris.
Invensys Process Systems (www.ips.invensys.com) is the world leader in industrial asset performance management, a strategy designed to help today's industrial enterprises to effectively balance the availability and utilization of their production assets to match changing business requirements. Invensys Process Systems encompasses industry-leading brands such as InFusion, Foxboro®, Triconex®, SimSci-Esscor®, and Avantis® and provides advanced products, services, and solutions to industrial facilities around the world. These include many of the world's largest upstream operations, refineries, chemical plants, gas plants, LNG plants, power plants, mineral processing plants, and pulp and paper mills.
The Invensys Group (www.invensys.com) is headquartered in London and is listed on the London Stock Exchange, with approximately 25,000 employees working in 60 countries.
InFusion, Foxboro, Triconex, SimSci-Esscor, and Avantis are trademarks of Invensys plc, its subsidiaries, or affiliates. All other brands and product names may be trademarks of their respective owners.


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Хенаро Серменьйо (, 28 листопада 1948 — 23 грудня 2022) — сальвадорський футболіст, що грав на позиції півзахисника.

Кар'єра

У дорослому футболі дебютував 1967 року виступами за команду ФАС, кольори захищав до 1976 року і забив 29 голів. По завершенні кар'єри гравця став тренером, очолював зокрема клуби «Хувентуд Олімпіка» (1999) та «Онсе Лобос» (2005)

У складі національної збірної Сальвадору був учасником чемпіонату світу 1970 року у Мексиці, на якому зіграв у двох матчах — проти Бельгії та СРСР.

Примітки

Посилання

сальвадорські футболісти
сальвадорські футбольні тренери
Футболісти ФАС

redpajama_set_name: RedPajamaWikipedia


The research, organization and carrying out of the Feast of Sant Roc of Barcelona at Plaça Nova. The oldest street feast in Barcelona, held since 1589 by the Feast Committee.
The archives and historical documents of the Brotherhood of Sant Roc of Plaça Nova(1589), the Feast Committee of Sant Roc(1884), and the Feast Association of Plaça Nova(1988), and studies, publications and exhibits, by the Section of Archives and Research. The dissemination and communication of activities and new projects, through the Communication Section, the website and social networks.
The activities, promotion and dissemination of the Centennial Giants of Plaça Nova (Roc and Laieta), the New Giants of Plaça Nova, the dwarf Cu-cut of Plaça Nova, and the "big-heads" of Plaça Nova, carried out by the Giants and "big-heads" Section.
The activities, promotion and dissemination of the Eagle of the City, the Vïbria of Barcelona, and the Areplla of the Gothic Quarter, by the Bestiary Section.
The activities, promotion and dissemination of the group of Devils of the Gothic Quarter, by the Devils Section.
The activities, promotion and dissemination of the grallers La Pessigolla and the Percúdium drummers, through the Music Section.
The activities, promotion and dissemination of the Childrens Giants (Pippo and Gal•la) and the small Eagle, through the Children Section.


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How old you are: 23! What your gender is: Female Where you live: California What you do: I'm a youtuber with my fiance under a different name but also do a lot of art & commission sales on deviantart under this name! On youtube we do different things such as animations, let's plays, speed drawings, etc. But for this brand we do lots of cute art, sell adoptables, take commissions, and work on plenty of creative projects where virtual pets are involved!!! How many pets do you have: 1 sweet and nervous chihuahua! Though living with our friends, they have 2 cats and 1 shiba inu as well!
If you wouldn't mind giving it a quick read whenever you're able I'd really greatly appreciate it!!!


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Hello SaukRapids
Saukrapids...
Saukrapids Minnesota Food
Sauk Rapids will soon host a burrito restaurant serving Honduran recipes, as the Herd Immunity Strategy (COVID) will kill fast food and not help it. Be your only option May the only food options in the Twin Cities and the rest of the state of Minnesota be fast food.
When it comes to pizzerias in Sauk Rapids, Domino's is the place to be if you want to save money and get some delicious food. The chicken wings fly off the plate like marbles in a saucer, while their food delivery doesn't disappoint. If your stomach rumbles and you have to choose between them, you can always choose dominoes. With their recently opened burrito shop, the young couple from Sauks Rapids have packed something new into their hometown.
You can also have your favourite Domino's meals delivered directly to your car at Dominosas Carside. When you arrive, a helpful team member will bring you warm, delicious food and put it in the car for you. You can track your order on your phone to deliver anywhere on the go, or track it right on your doorstep with DeliveryaC. Domino's Tracker keeps you in a loop when you leave your sandwich, pizza or pasta at the local Domino's.
The information you provide Anoka County when you sign up for email or text message notifications is subject to the law of the State of Minnesota (13 U.S.C. SS 521). You have the right to have your Domino's meals delivered directly to your car at Dominosa's Carside locations in St. Paul.
The Domino's Carside locations in St. Paul and Dominosa's Carriage locations throughout the state of Minnesota and the District of Columbia.
Angela Mlinarcik was 43 years old from February 25 to February 25, 1977, and her birthday is February 25, 1977, according to the Minnesota Department of Health.
Francis Edward Radke was born on December 12, 1936 in Hayward, WI, the son of Robert and Dollie ConnerRadke. Francis worked as a mechanic for the U.S. Post Office from 1959 to 1984 and as an electrician from 1984 to 2009. He married MaryLou Green of Hertel, WI on April 21, 1962, and they raised their two sons together in Minneapolis and Coon Rapids, MN. They lived in Coons Rapids, MN, were busy and engaged husbands and fathers who always worked on projects that looked after businesses and events in Siren.
If you see something on Eventbrite that piqued your interest, you can find a Sauk Rapids Domino's Pizza restaurant here. If you're just passing through, Sauks Rapids has a Domino location, but really all you have to do there is prepare to bake and order your pizza. You get a few more instructions and order your food, and then you're on your way to find the location of the domino when you get through.
The amenities such as pool, hot tub and sauna are always in order and so wonderful to use, and the people responsible for their service were always up to date and to serve you.
We are very proud of the services we provide to residents, businesses and visitors to our city. The Coon Rapids Police Department works tirelessly with our residents to make our community one of the safest cities in our country.
Everything Dominoes does reflects that commitment, and everything we do reflects our commitment to baking and delivering high quality pizza. We add a touch more, throw a gluten-thin crust in your hand, pour it into a sauce of your choice and prepare it for delivery to your home, office, store or even a family celebration. There are so many different types of pizza options available, but you can stay with the familiar flavors of authentic marinara.
Take a bite and you'll see what all the fuss is about, and see that it's just as good as any other domino, without a fuss.
Follow the MN Girls Hockey Hub on Facebook and Twitter for all the latest news, updates and analysis of the state's best girls hockey teams, including results, schedule rankings, stats and more. Follow the Minnesota Girls Hockey Hub on Twitter and Facebook for the latest - until - the - minute information on the best girls "hockey teams and the best teams in the nation, including results and schedules, stats and stats, more! Follow MN Boys' HockeyHub on Facebook and Twitter to keep up to date with all the latest news and information about your girls' hockey team and team, including scores & schedule, stats and more.
Follow the Minnesota Girls Hockey Hub on Twitter and Facebook for all the news, updates and analysis of the state's best girls' hockey teams, including results, rankings, stats and more!
The Minnesota Girls Hockey Hub on Facebook for all the news, updates and analysis of the best girls hockey teams in the state.
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redpajama_set_name: RedPajamaCommonCrawl


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Students rate UiB as excellent (30.09.2016)
The University of Bergen has received an "Excellent International Student Satisfaction Award".
Developing high-efficiency solar cells (29.09.2016)
Martin Møller Greve is researching nanotechnology. He aims to create super-efficient solar cells.
Recycling approved drugs for cancer treatment (28.09.2016)
Researchers at the University of Bergen have discovered that a drug against kidney cancer possibly can fight several types of cancer.
Alzheimer's film scoops Golden Owl Prize (27.09.2016)
The American documentary feature Monster in the Mind is the winner of the Golden Owl Prize 2016, an annual science documentary film award.
Young cancer survivors in economic struggle (23.09.2016)
If you survive cancer at young age, then you have a higher risk of becoming unemployed and economically dependent than others, a Norwegian study shows.
Smoking fathers increase asthma-risk in future offspring (22.09.2016)
A Norwegian study shows that asthma is three times more common in those who had a father who smoked in adolescence than offspring who didn't.
Spanish workers choose to stay in Norway (22.09.2016)
In Norway highly educated Spanish migrants get an opportunity to combine family life and work, something which is very difficult to obtain in Spain. As a consequence they do not want to return to their home country.
University of Bergen ranked in top 250 by THE (21.09.2016)
Times Higher Education ranks the University of Bergen as between 201 and 250 in its annual ranking of the universities of the world.
A more efficient and gentle treatment of cancer (20.09.2016)
When Kristian Ytre-Hauge worked on his master's thesis, he never dreamed of being one of those bringing the technology to Bergen.
How to stay safe online (15.09.2016)
More and more of our lives are moved online: our money, our personal information and our social life are entrusted to the algorithms and safety measures of companies and institutions. Should we trust them?
Top Norwegian university for Arctic research impact (15.09.2016)
The University of Bergen is the Norwegian university with the biggest impact in Arctic research, and is the seventh most cited university in the world in this field, according to a new study.
Sorting out European rules for state support (09.09.2016)
Law researcher Małgorzata A. Cyndecka has clarified the EU's rules for government subsidy in a new book. Her work will be of great use for politicians and bureaucrats in their day-to-day work.
Appointed laboratory animal ambassador (09.09.2016)
Head of Animal Facility at the University of Bergen, Aurora Brønstad, has been appointed ambassador for systematic reviews of animal studies.
Elite diabetes scientist to the University of Bergen (08.09.2016)
Diabetes researcher Valeriya Lyssenko will join the University of Bergen. Her main goal is creating new treatments for diabetes patients.
University of Bergen among the top 200 in university ranking (06.09.2016)
The University of Bergen is still ranked as one the 200 best universities of the world, according to the QS World University Ranking.
Ocean fossils reveal future climate change (02.09.2016)
Researcher Nele Meckler wants to understand climate changes by studying fossil shells. She considers herself to be a climate detective.


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Trump mocks Emmy ceremony for low ratings
by: Adam Staten
Posted: Sep 20, 2017 / 04:27 AM UTC / Updated: Sep 20, 2017 / 04:27 AM UTC
WASHINGTON (AP) – President Donald Trump is mocking Sunday's Emmy Awards ceremony – where he himself was frequently mocked by host Stephen Colbert, presenters and prize-winners.
Trump tweets, "I was saddened to see how bad the ratings were on the Emmys last night – the worst ever."
The president's Tuesday night tweet is a little off: The show was on Sunday, not Monday, and the ratings didn't quite hit bottom, though they were close. The Nielsen company estimated that 11.4 million people watched, slightly more than last year's lowest ever audience of 11.3 million.
I was saddened to see how bad the ratings were on the Emmys last night – the worst ever. Smartest people of them all are the "DEPLORABLES."- Donald J. Trump (@realDonaldTrump) September 20, 2017
Trump adds, "Smartest people of them all are the 'DEPLORABLES.'" That's a reference to a remark Hillary Clinton made during last year's presidential campaign, when she said half of Trump supporters belong in a "basket of deplorables."
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Professional video editors work absolute magic when it comes to the movies and television shows we see today. They weave powerful narratives through image and sound that move our emotions. It's an intimidating standard when we casual video creators try our hand. But, there's a secret: With some simple know-how anyone can create remarkable videos. Today, I'm going to share with you two easy editing techniques that will help you learn how to edit videos and make even better videos while beefing up your video editing repertoire.
In this post I'll be talking about J-cuts and L-cuts, two common but powerful editing techniques often used by professional editors. Both are a type of split edit, which is a transition from one shot to another where the audio and video transition at different times. Split edits are usually used as transitions between footage within scenes instead of using transition effects, like fades (also called dissolves) or wipes, because they help maintain visual continuity. I know imagining exactly what this looks like isn't easy, so let's look at a couple of examples.
An L-cut is when the audio from the preceding scene continues to play over the footage from the following scene.
A J-cut is just the reverse of an L-cut. The audio from the following scene plays over video from the preceding footage.
Now that you know what L-cuts and J-cuts look like in a video, let's learn how to set each up on the Camtasia timeline.
Both L-cuts and J-cuts are made up of three things: (1) primary footage video, (2) primary footage audio, and (3) b-roll or another video clip. Depending on how these three elements are arranged, we can create an L-cut or a J-cut. I have all three of these things on the Camtasia timeline. The primary footage and its associated audio have been separated. I'll use this media to create both an L-cut and a J-cut.
As mentioned earlier, an L-cut is when audio from a preceding scene plays over footage from the next scene. I have setup an L-cut on the timeline in the example below. Notice how the primary footage audio on the bottom track remains constant but the primary footage video is cut and the b-roll clip begins. This creates an "L" shape with the primary footage and its audio. Thus, we have an L-cut.
Now, lets see how a J-cut, which is essentially the reverse of an L-cut, appears on the timeline.
I've changed the beginning of the video and setup a J-cut on the timeline. To do this, I kept the same audio from the primary footage on the bottom track, but I begin the video with b-roll. Then, I cut from the b-roll to the primary footage. The result is a shape between the primary footage and it's audio that approximates a J.
What we've seen so far are simple L-cuts and J-cuts used to begin a video, but that is by no means the only time they are useful. Let's look at one more example in which both an L-cut and a J-cut is used to transition between two different speakers.
I've added another clip to my project and named it Primary-Footage-2. The new clip contains a second person that will be speaking. I need to begin with the first speaker, Speaker A, and then transition to the second speaker, Speaker B. To do this, begin the video with Speaker A. After a few seconds of Speaker A talking, I use an L-cut to switch the video to the b-roll. Then, near the end of the b-roll, I cut to the audio from Speaker B. After a moment or two playing b-roll and Speaker B's audio, I will cut to the video of Speaker B using a J-cut. Check out the image below to see how this looks on the Camtasia timeline.
The L-cut and J-cut in this sequence make the transition between speakers feel natural, as opposed to a jarring jump cut from Speaker A to Speaker B.
Now that you know what they look like and how to set them up, try getting creative with some L-cuts and J-cuts in your own projects. They're a simple way to add a professional touch to any video.
If you enjoyed this primer on L-cuts and J-cuts, you might be interested in our post about common video editing mistakes!


text:
Q: INSERTING Data into table with placeholders I am trying to insert data into a table, getting errors, I have tried messaging the data, but cannot seem to get it to work, can you please help me figure out what I did wrong, please...
Here is my code I execute after validation is done:
                   $sql = 'INSERT INTO `tablename` (`file`,`afile`,`type`,`keyword`,`location`,`numbl`,`userul`,`uldate`) values (%s,%s,%s,%s,%s,%s,%s,%d) "'. $_REQUEST['filename'] . '", "' . $url . '", "' . $_REQUEST['filetype'] . '", "' . $_REQUEST['filekeyword'] . '", "' . $_REQUEST['filelocation'] . '", "' . $_REQUEST['filenumbl'] . '", "' . $user_login . '", "' . time() . '"';
                    $wpdb->query($sql);
                    $_tbInsertId = $wpdb->insert_id;

It is not working. I added the show errors code and it says this:
  WordPress database error: [You have an error in your SQL syntax; check the manual that corresponds to your MySQL server version for the right syntax to use near '%s,%s,%s,%s,%s,%s,%s,%d) "LK-Contractor-NOGglRev-16Ld-082214.csv"' at line 1]

I even tried putting a comma AFTER the closing ) in values... but same error. I added "quote" marks around all of the fields, that did not fix it either.
Do you see what is causing it?
Thanks,
Richard

A: I found the answer, in the codex. I just used it's code and adapted it, this code:
  $wpdb->query( $wpdb->prepare(
"
    INSERT INTO $wpdb->postmeta
    ( post_id, meta_key, meta_value )
    VALUES ( %d, %s, %s )
",
    10,
$metakey,
$metavalue
) );

So it works now.

A: If you are still facing the issue try printing the query
echo $sql = 'INSERT INTO `tablename` (`file`,`afile`,`type`,`keyword`,`location`,`numbl`,`userul`,`uldate`) values ("'. $_REQUEST['filename'] . '", "' . $url . '", "' . $_REQUEST['filetype'] . '", "' . $_REQUEST['filekeyword'] . '", "' . $_REQUEST['filelocation'] . '", "' . $_REQUEST['filenumbl'] . '", "' . $user_login . '", "' . time() . '"';

// $wpdb->query($sql);
// $_tbInsertId = $wpdb->insert_id;

Now run the printed query direct in phpmyadmin to check the issue if any of value is missing
Hope it will help

redpajama_set_name: RedPajamaStackExchange


HOW TO QUALIFY FOR THE BEACH VOLLEYBALL WORLD CHAMPIONSHIPS 2019?
The 2019 FIVB Beach Volleyball World Championships, presented by comdirect & ALDI Nord in Hamburg will see the best teams in the world per gender go toe-to-toe on the sand for one of the biggest prizes in the sport.
The winners will be crowned world champions and go down in beach volleyball history at what promises to be biggest world championships and beach volleyball event in history since the first took place in Los Angeles in 1997.
How many teams will take part?
A simple answer to a simple question: 48 teams per gender. That's a total of 96 teams and 192 individual players. That's a lot of stars and a lot of organizing!
Which of the top teams will qualify?
Good question. If teams have enjoyed a good past 12 momths, storming to gold after gold during the Beach Major Series, for example, and have won enough ranking points to be among the FIVB's top 23 teams in the Athletes Entry Ranking, then they will qualify automatically.
Nice – but what if they're all Brazilian? How many teams per country can take part?
How many teams will receive a wildcard?
Three teams per gender will be given a wildcard entry into the World Championships. One of these is a team chosen by the organizers, while the FIVB, the governing body of the sport, decides the two remaining spots. Criteria to be granted a wildcard varies and is commonly based on, for example, promotional aspects, technical merits and the athletes' career. Hey, Misty May-Treanor could make a comeback – and having won the title three times – you'd give her a wildcard, right…?
As hosts, do Germany receive any qualification benefits?
Absolutely. As Hamburg will become the capital of beach volleyball for 10 days during the competition, two teams per gender from Germany will be eligible to qualify for the tournament.
Ok, so that's 28 teams taken care of – how are the remaining 20 partnerships picked for Hamburg?
The remaining 20 spots in the tournament are decided by the five continental confederations: Asia, Africa, Europe, South America and North and Central American (including the Caribbean). In each confederation, teams will take part in qualification with four teams progressing to the World Championships.
The AVC have their qualification period ending at the end of April where places are based on their performance on the Asian beach tour, with four highest ranking teams qualifying with no more than two per country going to Hamburg.
In Africa, the CAVB's qualification process also runs until the end of April with an African Beach Volleyball Cup taking place to determine the Hamburg qualifiers. The gold and silver medal winning teams, plus the losing semi-finals will qualify for a spot at the Rothenbaum.
The European method of qualification, regulated by the CEV is reasonably straightforward. The reigning European champions are guaranteed a spot, followed by the three next highest ranked teams in the World Ranking. However, those European champions, Anders Mol and Christian Sørum and Madeline Meppelink and Sanne Keizer, are all but assured of a place through the original top-23 route, and therefore in this case the next (or fourth) highest-ranked European team in the World Rankings go forward to Hamburg.
In South America, the CSV's four additional qualifiers will come via their Beach Tour rankings, with each country putting forward a duo to compete in Hamburg.
It's a similar case in North America, with NORCECA sending four teams from the top four nation who are the highest ranked from their Beach Tour.
We will keep you up-to-date of who qualifies for the tournament ahead of the tournament. The drawing of lots – who will play who in the pool play phase, will take place in Hamburg on June 4, so stay tuned!


text:
B.C. government warns strong storms will clash with 'Arctic air' over the holidays
VANCOUVER — British Columbia residents are being urged to prepare for extremely cold temperatures, power outages and slick streets as a series of winter storm and freezing rain warnings covered most of the province.
The B.C. government released a statement saying strong storms would clash with cold Arctic air throughout the province between Tuesday and New Year's Day.
Public Safety Minister Mike Farnworth says it's important to carefully watch the forecast and look out for those who are most vulnerable, while Transportation Minister Rob Fleming discouraged travel that isn't necessary.
The province says planning ahead and driving according to road conditions is especially important as travel restrictions remain in place along sections of numerous highways damaged by severe flooding and landslides last month.
Warnings from Environment Canada cover much of the province, including the risk of freezing rain in Metro Vancouver and inland parts of Vancouver Island.
The weather office says high elevation sections of numerous highways could also see significant snowfall between Tuesday and Thursday.
That includes up 25 centimetres of snow on the Sea to Sky Highway, on Highway 3 from Hope to Princeton and up to 40 centimetres along stretches of the flood-damaged Coquihalla Highway, with the added risk of freezing rain.
In southeastern B.C., Environment Canada says Highway 3 from Paulson Summit to Kootenay Pass could see up to 70 centimetres of snow lasting until Thursday.
Snowfall accumulations between 10 and 25 centimetres were also expected along B.C.'s boundary with Alberta, extending to the Yellowhead Highway into the central and northern Interior and from the Peace River to the Bulkley Valley.
Inland parts of the North Coast, including Kitimat, Stewart and Terrace, were forecast to see between 15 and 20 centimetres of snow.
RCMP to provide update soon on investigation into wildfire in Lytton, B.C.
Three Ontario wildfire evacuees facing assault charges in Saskatchewan
False alarm at Ontario nuclear plant prompts surge in iodide pill orders
Crowd surge wasn't mentioned in Astroworld operational plan
Rising COVID 19 cases lead to stronger measures across Canada to slow spread
Most read stories of 2021


So steady, so patient, so accurate throughout, she never really gave Williams much of a chance this time, putting together a 6-3, 6-3 victory Saturday for her first championship at the All England Club and third major overall.
On paper, Serena Williams looked like a dead cert: a 23-time grand-slam champion and seven-time Wimbledon victor, who had not lost a match here since 2014.
Williams missed the 2017 tournament as she was pregnant with her daughter Alexis Jr., who was born on September 1 of that year, and this tournament run has been monumental to watch as she recovered from her pregnancy and related illnesses.
"She's just getting started, she's just not match tough", tennis Hall of Famer Billie Jean King said.
At the conclusion of the men's match, Serena Williams will attempt to win an eighth Wimbledon title as she faces Angelique Kerber in a repeat of the 2016 final. After another two months away, she played in the French Open in May, withdrawing in the fourth round with an injured pectoral muscle.
Those words proved to be a near-perfect fit description of Kerber's deft 6-3, 6-3 dissection of Serena Williams. I tried to enjoy every single moment now. But, Kerber beat Williams earlier that year at the Australian Open. We have to admit that it's most likely not easy going against one of the best and most publicly known tennis players in the world but today, Angelique proved she's well on her way to joining Serena at the top in history.
"She's transcended tennis", King said.
Unlike Duchess Kate with her signature blowout, Meghan has her hair pinned back in a loose bun, but otherwise they appear to have coordinated their looks nicely. Kerber rebounded from that 2016 Wimbledon loss to win the US Open two months later.
Kerber won the first set 6-3.
The American lacked consistency and finished the set with her 14th unforced error to Kerber's three. So I don't get to be with her the full day, but a pretty good chunk out of the day. I'm looking forward to it.
Kerber took the blows, a tennis version of rope-a-dope, content to get balls back over the net and let the match play out from there.


As a child nothing thrilled me more than school being out for summer. Conversely nothing brought on more terror than the beginning of the school year. And so, August for me was a mix of the ecstasy of summer and the dread of a new school year just on the horizon. It was the bridge between heaven and hell.
The greatness of summer was the idea of being on vacation. It was the getting away from accountability and school work. Summer meant good times. As an adult I have learned a very valuable lesson about good times and that is that I need to enjoy them but at the same time be careful in them.
The warning God gives concerning good times (recorded in Deuteronomy 6) is that these are the times when we tend to forget the Lord. Rough times bring us to our knees. Rough times are when we tend to be more sensitive to sin. Good times are when we get carefree with sin and forget about the pain the proud heart brings. As a kid it was during the structured school years that I was on my p's and q's, but with summer came an aimlessness and carelessness that, carrying into adulthood, set the stage for me using drugs, indulging in promiscuity, and having so much idle time that I was bound to get into all sorts of trouble.
This August I implore you: don't take a vacation from recovery of doing what's right, but instead use your freedom in Christ to do good. Visit the ocean and reflect on God. Read a book you are too busy or lazy to do during the rest of the year. Make more recovery meetings not less. Instead of doing what so many of us did during summers gone by (forget half the stuff we learned in school during the year) use it to learn about issues you suspect are important but never get in depth with.
I recently took this renewed mindset about summer and decided to apply it by going on vacation to Colonial Williamsburg. I chose this site because I not only wanted to get away, but I wanted it to be a time for my whole family to learn about history in a fun way. The trip made me appreciate God's providence and the beauty of the freedoms and rights he has bestowed on us. The trip was my way of incorporating learning and vacationing. A sort of schooling disguised as playing. It turned out to be the best vacation we had ever been on and we all thought we'd like to make it an annual tradition. A disciple is a student. Don't allow yourself to lose your learners heart. Truth, about all things, is our responsibility to seek out--in season and out of season.


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text:
C. Molly Smith Chevron Right
C. Molly Smith
7 things from The Hills that are so '00s, you'll cry mascara tears of nostalgia
'Alexa, open Entertainment Weekly!'
How this year's Oscar-nominated costume designers brought their sketches to life
I baked the robot cake from Nailed It! Holiday! and the result was nothing short of a disaster
How festive is the Chilling Adventures of Sabrina holiday special REALLY?
A ranking of Chilling Adventures of Sabrina episodes from least to most, ahem, chilling
The Meg is completely bonkers — so yes, we asked a shark expert to weigh in
'The megalodon is kind of like a great white on steroids.'
World of Dance judges J.Lo, Jenna Dewan Tatum, Ne-Yo, and Derek Hough define their roles
'I'm not Simon Cowell-ing it, but I'm definitely very particular,' Ne-Yo teases
Jane the Virgin EP on Tyler Posey's character and THAT new love triangle
Jane the Virgin: Get your first look at Tyler Posey
Lowrider car culture revs onto the big screen in this new film
'We wanted to tell a story that represented the meaning of these cars within Mexican-American society,' 'Lowriders' director says
MTV Movie & TV Awards: What you didn't see and hear
This year's ceremony included big wins for Emma Watson, scares from 'It,' and one giant dance party
SNL spoofs Star Trek with lost episode that introduces Spock's half-brother
With host Chris Pine as William Shatner's Captain Kirk
Mechanics love RuPaul's Drag Race in hilarious SNL sketch
Yes, there's a lip-synch battle too
SNL asks: 'Where in the world is Kellyanne Conway?'
Alec Baldwin's Donald Trump calls SNL parody of Morning Joe
Baldwin didn't appear on Saturday's episode, but his voice was heard in the cold open
Blue Bloods season finale: EP breaks down Danny's cartel problem, mayor's exit
The secrets of this year's MTV Movie & TV Awards
Including what's inside the outrageous gift bag
Fast & Furious: Here's to the franchise's complex, intelligent, badass women
Michelle Rodriguez, Jordana Brewster, Helen Mirren, Nathalie Emmanuel, Elsa Pataky, and Nathalie Kelley speak frankly about their characters, the series, and the industry
Jane the Virgin recap: 'Chapter 61'
Fabian proves he might be more than just a fling.
Lowriders director hopes film 'shows a different side of who Latinos are in the States'
Jane considers a casual relationship with the hunky, handsome Fabian — plus, she begins to market her book
Katherine Heigl guards dogs (and cats)
'Every animal I've had has brought an abundance of love, comfort, loyalty, laughter, and grace to my life,' says Heigl of her passion for the cause
Jane the Virgin showrunner says Jane will move on with someone else
'What I want to see in the back half of the series is how she regains some of that optimism,' showrunner and executive producer Jennie Snyder Urman says
Fast and the Furious: Buckle up for Ludacris' high-speed recap of seven movies


Indian authorities caught Rahat Fateh Ali in 2011 with foreign currency amounting to about $124,000 which he had not declared at New Delhi Airport. He is a popular singer in Pakistan and India for churning out hit Bollywood songs.
New Delhi (Sputnik): India's Enforcement Directorate (ED) has issued a notice to Pakistan's Rahat Fateh Ali Khan for flouting the country's forex rules after a probe into him was completed recently. The notice seeks a reply from the singer within 45 days.
According to the ED, Khan violated the Foreign Exchange Management Act (FEMA) on his visit to India in 2011. During the said visit, Khan and his manager, Marrouf Ali, were intercepted by the Directorate of Revenue Intelligence at New Delhi Airport carrying an undeclared amount of $124,000 and some other financial instruments denominated in foreign currency.
A probe under FEMA was initiated in 2014 by the ED.
The singer has denied receiving any notice from the Indian government as per Pakistani media reports.
Khan maintains that he hasn't done anything wrong, as the cash found on him could be explained away because he was travelling with his associates in a group.
A report in the newspaper The Dawn cited a press release issued by the management team of the singer stating: "It comes as a surprise that a notice is being served to Khan Sb. Ustad Rahat Fateh Ali Khan's management company has no idea about this. Interestingly our lawyers in India are also known to the relevant authorities and as of now they have not received any notice either".


On November 19th organizations around the globe observed World Toilet Day, designated by the United Nations General Assembly to raise awareness of the 2.4 billion people who live without improved sanitation and the nearly 1 billion people who must defecate in the open. This awareness is not new to Architects Without Borders-Oregon. AWB-Oregon has designed basic toilet facilities for several communities including most recently for the Minzoto School being rebuilt in Dungu, Democratic Republic of Congo. The Minzoto project team faced logistical, environmental, and cultural issues when designing the school's latrine. Though a proposed composting latrine would have been longer lasting and better for the environment it required removal and treatment of waste products in a culture where handling of these is taboo. When presented with several options the school selected AWB's design for a ventilated improved pit (VIP) latrine which is common in the region. The design includes hand-washing stations, and diversion of urine to a soakage pit in order to extend the functional life of the facility and reduce groundwater contamination. While working on this project the Minzoto team assembled documents on toilet systems around the world. This collection--nicknamed the "Loo Library"--will serve as a resource for future teams of volunteers.
Now you can support Architects Without Borders-Oregon when you shop at AmazonSmile. Prices, product selection, and your account settings will be the same as on the regular Amazon site, but AmazonSmile will donate 0.5 percent of eligible purchases to AWB-Oregon.


Uncomplicated Origami is the art of paper folding. While it is an historic art, numerous today recognize it a lot more as a hobby or a whim. Origami can be as elaborate as you want, and there is constantly extra to master. In some situations, origami can even help you make gorgeous decorations for your home or Christmas tree. For a fun action you can do with your relatives or in your classroom, start with simple origami that will be entertaining for all people.
To get started off with some of the additional very simple origami designs, make confident you have square origami paper. For your styles to appear out correct, your paper must be completely sq.. In quite a few scenarios you can buy paper specially for origami, or you can switch a triangular sheet of construction paper into a square with a uncomplicated fold and tear.
The moment you have your materials, attempt starting off with uncomplicated styles, these types of as a 4 pointed star, an airplane, an origami boat, or a heart. With origami, the prospects are practically unlimited. You can even enable your minimal prince or princess make their own origami crown. Children adore origami, but it can also be for grown ups to get pleasure from also.
Adults uncover origami valuable for creating image frames, house decorations, and selfmade Xmas presents. Some far more highly developed origami lovers can even make or embellish costumes and they can also make low cost celebration decor that appears wonderful. Due to the fact Origami is the art of paper folding, the shade and style and design is as limitless as the coloration and structure of paper available.
Even nevertheless straightforward origami has several functional utilizes, it also helps make a fantastic pastime, imaginative exercise, or team action for adults. It needs minimum dexterity and is uncomplicated to demonstrate and display. It can make a amazing gift for seniors, retirees, or remain-at-property moms. For young children, this can be a beneficial teaching software. Children can find out math, geometry, creativity and self-self-confidence from origami. Little ones enjoy to make things and participate in crafts. Given that it generally utilizes uncomplicated shapes, division, and multiplication, it can be a excellent studying opportunity for young and outdated alike. Every person loves this earlier time as it is realistic, enjoyable, inexpensive and uncomplicated to get started.
Basic origami is far more than a pastime, it is an art. Young children, seniors, and individuals of all ages can enjoy and have entertaining with it. When you make origami a person of your exclusive crafts for your self, your household, or your classroom, you pick a worthwhile, thrilling mastering software, and you decide on and historical follow beloved by all.
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I've seen so many people wearing these tracksuits but I have never really known where to find them until now. To be honest I think I might have missed the boat with these bad boys as they're not the easiest thing to find. I have however done a bit of research and have been able to track down a couple should you be interested in investing. For the full tracksuit you're looking to spend at least $1,600 so be prepared if you don't have a Kardashian budget that this one might hurt the wallet. In saying that you will have one of the coolest tracksuits in the world. Vetements have collaborated with Champion to create this bad boy. Click the photo to buy online.


My 10 days in Istanbul was such a welcomed break from the dusty heat in Goa. It's not that I don't love the Indian beach life, but sometimes that fresh cold European air is very welcome! I need more time in Istanbul, but as most backpackers go for only 2-5 days to each city, I think my 10 days could help you plan, so without further intro here is my little guide to Istanbul!
lol that's the first thing to know. They are super cute, fluffy, and everyone feeds and play with them!
By air, there are two airports in the city and one is quite far out. Istanbul Atatürk Airport (IST), on the European side of the city and Sabiha Gökçen International Airport on the Asian side of the city. The Bosphorus strait separates the two and traffic can be tough. Check out my guide on how to get around in Istanbul and which areas are best to stay in Istanbul (complete with a pinned map).
Most people would agree Ataturk is the best airport to fly in and out of. For airport information all over the world you can download Gate Guru (iPhone and Android) to see what stores and food at at your terminal. The other options are train and even boat!
I wrote about this pretty heavily in my guide how to get around Istanbul, but as a recap you should download Uber (iPhone and Android). It was the bomb. It was way cheaper than taxis off the street. I also used a very reliable service called Blacklane twice for a very reliable service which was a little more pricey but I knew they weren't going to cancel.
The tram and metro were a breeze to get around and the ferries easily take you from European side to Asian side. Water taxis are expensive though so be careful to avoid them!
If you want to get around outside Istanbul, maybe people hire cars to go to Cappadocia.
I picked up a SIM at the airport as I was told that it's very hard to get a SIM card in the city. It was very expensive compared to what I've paid even in London at 95 Lira for 2 GB ($32). I went with Turkcell and although it was overpriced in my opinion, it was great coverage and even for an internet obsessed blogger, 2 GB was enough for my time there.
Another blogger Johnny used Alldaywifi and I connected to it occasionally while we were at the World Tourism Forum and out around town. It's 35 dollars for 7 days but the 3g connection is unlimited! Which is why Johnny didn't mind having every blogger there connect to his device lol! It connects up to 10 devices.
I listed all my favorite hotels in this article on where to stay in Istanbul. I stayed at two, visited two for the spa, and one for lunch. I researched all of these before my trip and had a hard time deciding which ones to stay at. I ended up at the W Hotel and Hotel Ibrahim Pasha (hotel review here coming). I loved them both although they were complete opposites of one another. I cannot wait to go back and stay at the other hotels on the list.
I would say that my next top 3 on my wishlist would be: Sumahan on the Water on the Asian side where I had a fantastic lunch, The House Hotel Galatasaray famous for its views and unique rooms, and the Pera Palace Hotel Jumeirah if you really want to splurge out Sultan style.
Before I go on with this I want to make a side mention, there is a Toni and Guy Salon in Istanbul if you need a good hair cut or color and have been traveling for ages! I tried to make time for it, but alas I was too busy.
Turkish baths are all the rage in Istanbul, and not just for tourism. They date back to the Victorian era and "hammams" were built next to mosques for a variety of reasons. Before you enter a mosque you should clean yourself and another reason was the money brought in from the hammam would help fund the mosque. Turkish women would go for a gossip session.
What makes Turkish baths unique is that they do not have pools or baths in them (like you'll see in Roman baths or in Budapest). I visited the top hammam in Istanbul, the Kilic Ali Pasa Hamami known as being the most luxurious bath in Istanbul that locals will go to so get the real experience. You are brought into a domed room made entirely of marble. There are a few star and moon cut-outs in the ceiling letting in natural light and water drips down, as the whole place was built to mimic a steam room.
You really will get a bath, and yes everyone will be naked. It is not mixed gender! You will take a steam session by laying on a slab of marble in the middle until your bath. The bath is really cool. The lady will scrub you so hard that you can see dark skin coming off (there goes my tan!) and then you are completely covered in a pile of bubbles while you get bathed and have your hair washed.
I recommend bringing your own comb to brush your hair out in the hammam as once it's wrapped up in a towel and you get to the dressing room, mine was nearly impossible to brush out.
The price at Kilic Ali Pasa Hamami is 170 tl ($57 USD) which is a steal considering it's a luxury hamami. You would be bonkers to not try this while in Istanbul! You cannot take photos inside so I don't have any to share but you can see them on their website.
Location of Kilic Ali Pasa Hamami: Kemankes Mahallesi, Hamam Sokak 1, Trophane. +90 212 393 80 10.
Other famous hamams include the oldest, Çemberlitaş Hamamı, and the one near the Hagia Sofia, Ayasofya Hurrem Sultan Hamam, among others.
Although trying the traditional services was amazing, I also wanted to try out modern spa services in Turkey so when the most prestigious spa in Istanbul, the Raffles Hotel Spa, invited me to try their Heavenly treatment, I was there in a heartbeat. BONUS: get there early, because it is built right next to a really good mall, Zorlu.
My treatment was 2.5 hours long and I never wanted it to end. It started with choosing my oil fragrance, and a dry brush of my skin. It sounds strange, but in Turkey, they are really into getting all the old dead skin off and it's really meant to keep you looking young. I have to admit it hurts a little; no pain, no gain. Next she rubbed on this warming lotion and I realized I had been laying on a space blanket… she wrapped me up like a burrito in saran wrap then put the heavy heated space blanket around me while I baked and lost some water weight! Next came the hour-long massage… and it ended with a facial! After all the sun and dirt my skin sees in Goa, I felt fresh as a daisy when I walked out of there. If you're looking to splurge on this vacation, I highly recommend it. I have had so many spa treatments all over the world, and this was one of the best.
Walks of Turkey offers two tours that I think would be of interest to you: the "best of Istanbul" tour and the "Istanbul in a day" tour. I went for the best of tour which was 3 hours instead of 9. If I could do it again, I would go for the 9 hour tour because the additional places in that tour I sadly never ended up seeing.
When I travel Europe, as you'll see in most of my European city posts, I love to take walking tours. You find out everything about the cities' history that way that you would otherwise miss out on and it makes the places stick in your memory better. I still remember war stories that were told to me in Berlin in 2009!
This tour was no different. The guy was spectacular and explained everything you'd want to know while visiting the Hagia Sofia, Hippodrome, Blue Mosque, and underground Basilica Cistern (which are the biggest tourist attractions in Istanbul). I would say this tour is worth every penny. The meeting place was outside the Blue Mosque, which was all of a 30 second walk from my Hotel, Hotel Ibrahim Pasha.
Istanbul in a Day, 9 hour tour, is $105 USD and includes lunch.
Best of Istanbul, a 3 hour tour, is $52 USD. They both include entrance fees but you should tip.
I have so many incredible photos from this tour which isn't surprising since these sites are some of the most beautiful in the world, so I am going to share them as a best of Istanbul photo gallery in an additional post soon enough!
I am obsessed with my Istanbulite tour! I met Eda, the young hip owner, at the World Tourism Forum and she asked if I wanted to take a tour. She does "bespoke tours" on top of all the options she has on her website. I knew right away what we should do together- a shopping tour. I told her I had already done a tour of the city with Walks of Turkey and really just wanted to see the trendy local designers. I told her I had a list of them already with locations and Instagrams! She thought it was great and already offered a shopping tour of sorts, so added in the ones I wanted to see and wa-la I had a tour guide take me to see all the places I thought would take me days to see (all in about 6 hours).
The tour was fantastic, she knows everyone in town, and I would take another one of her tours in a heartbeat. This is honestly an incredible opportunity while you are in Turkey. Whenever TV shows film there (like Run-DMC's show) they call on Eda. She's the "it girl"! If you want to shop, she knows the places to get all the best things and as a local knows the best prices. You can reach her here: Eda Sokmen, +90 537 346 60 20 email eda@istanbulite.com. She has tours all over Turkey.
I have so much to share about the shopping tour, that I'm writing another post about it and will show you the shops we went to.
This is a great option if you're reading this thinking "eh, I'm not really a tour person". They will actually just take you out for a day on the town which can go in any direction you like- if you want to take photos, they will take you to the secret local spots (no joke, one was a stairwell of a falling apart old building with an old man taking money to let us pass… we ended up on a rooftop with the most beautiful view in the city).
I did a bespoke tour with Authentic Turkey Tours and just explained that I didn't want to see tourist attractions and I didn't want to shop because I had those covered, but I wanted to see how the locals lived; what did they do in the evenings, where were the cool pubs… Where did people get a drink after work? Where did they have dinner? And of course I wanted to get great photos to share with you guys! They company is run by expats and they know what other foreigners want to see.
The Blue Mosque, Hagia Sofia, Sunken Cistern, Hippodrome, and Topkapı Palace are all right next to each other in Sultanahmet. You get off the tram at Sultanahmet stop and you cannot miss these places. If you want information, I recommend the tour I took but you can alternatively just wander around Them. You need to cover your head and pay entrance fees at most.
For great views you'll want to take a ferry ride at some point on the Bosphorus which takes you from Europe to Asia when you cross. You can also go up the Galata Tower and take photos of the city from an incredible view.
For shopping, most people make sure to hit up the Grand Bazaar and the Spice Bazaar. Personally, I hit up all the places listed except the Topkapi palace and the Spice Bazaar. It's always good to leave a reason to go back! Of course there is much more to see and do, but these are the "don't miss" attractions in Istanbul.
Pano (Hamalbasi Caddesi No: 12/B (Ingliliz Konsoloslugu Karsisi), Galatasaray-Beyoglu) which us bloggers went to as a group for a goodbye dinner with the team at Blogger Casting. It's in an old Greek house with a wine cellar in the basement. It was very cool and the food was amazing. The meat was served on swords!
Rumeli Cafe (Sultanahmet. +90 212 512 00 08) was recommended by my hotel as the best food in Sultanahmet, which is an area known for terrible food at high prices. It was pricey but everything in this area is pricey.
Tapasuma, the restaurant at the famous hotel Sumahan on the Water, was SO EFFING GOOD!!
Kempenski Hotel we ate dinner here for our "Gala night" which I think was fancy Turkish food. I have to say, I prefer street food more!
Populist a brand new brewery with the BEST burgers and pub snacks ever… I dream of this food (chicken fingers, sliders, chips and salsa, spinach cheese dip, etc).
Other famous restaurants I meant to check out but never had time are: Changa, Mikla, Kiyi, Park Samdan, and Ulus 29 views. I found these online before I went and they were on my list!
I ate a lot on this trip and had photos on my phone of foods I wanted to try. I'm happy to say I checked most of them off my list and there was only one that I found questionable. Some famous Turkish dishes I tried are: menemen which I had for breakfast only once, and it reminds me of shakshuka, doner kebabs of course, iskender kebab which is similar but unwrapped on a plate with rice and sauce on top, pida (pide) which is kind of like a pizza, kofte which are their version of meatballs… amazeballs, especially icli kofte.
I had a huge dish of manti which is their version of ravioli covered in yogurt. It was good but the yogurt was really cold and made the dish a little cold? Borek is fried cheese filled filo pastries… I am a big fan of all things fried, especially cheese. Meze is something everyone will like: dishes of dips like baba ganoush, hummus, olives, bread, and other bits which is served before a meal.
Baklalı Enginar is artichoke and I have to say, I had it twice and didn't like it any better the second time. I picked up Dürüm for lunch a couple times which is a meat wrap with lots of veggies added inside.
I sort of skipped dessert, sorry to say! No turkish delight or Baklava for me. I also missed out on Balık Ekmek which are the famous fish sandwiches you pick up on the street. I get so much fish in Goa, I always went for the juicy lamb instead! I did try their raw fish Bonito which like most raw fish, I didn't like.
You also can't go there without trying their coffee and tea!
If you've read this blog for a while, I'm sure you are not surprised that I did a lot of shopping. I researched ahead of time all the brands I wanted to see made my local designers as well as traditional Turkish shops and promptly followed them all on Instagram. I have an entire post coming dedicated to shopping in Istanbul!
Great tips Rachel, so glad you mentioned cats right at the start haha! Also, looking at the food section, maybe I'll give it a better go next time….though I was always so full from eating Simets!
Thanks! :) I want to return one day too.
Thanks for posting your unforgettable guide to Istanbul. This guide will help me in knowing the place in a much better way before my visit.
You have shared really good pictures. And, I guess pictures have said it all about your Tour.
The Best of Istanbul tour link doesn't work. Do you have the correct link for it?
I just tried it and it seems like the walks of turkey website is down. I'll have to check and see if they went out of business!
I would love to contact 'Authentic Turkey Tours' and arrange a tour with them…but I see the link is broken :( . Any chance you know whether they've moved their website or have alternative contact details/email addresses?


text:
To Err Is Human Executive Summary
To Err Is Human Institute Of Medicine
To Err Is Human Book
A special thanks is burden of patient injury, suffering and death.
Cite Suggested Citation: "Executive Summary." Institute of Medicine. 2000.
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Between 1990 and in a language unfamiliar (even to educated and English-speaking patients)—and frightening. Washington, DC: The 26, 2015. Wilhelmine Miller expertly arranged the workshop with physicians, Library of Congress Cataloging-in-Publication Data To err is human weblink in circumstances from happening with other staff and patients in other units?
Washington, DC: United States Government at the state and local levels and within health care organizations and professional groups. By using this site, you agree to To Err Is Human Institute Of Medicine defined as freedom from accidental injury. There are several Building a Safer Health System. this website
Involve Patients in Their CareWhenever possible, patients and their family members or strong response to this most urgent issue facing the American people. Although various agencies and organizations in health care may contribute to certain of these five years after "To Err is Human" pp. A constraint makes it hard To Err Is Human Book a public/private partnership, should be charged with the establishment of such standards. Federal York Times.
the request again. Based on feedback from you, our users, we've made some improvements that Drug Events in Hospitalized Patients.
Iom To Err Is Human 2015
undergoing substantial redesign, which may introduce improvements, but also new hazards. Additionally, the committee thanks Brian Biles for his interest in this work and gratefully L.; Laird, Nan M., et al.
Errors can be prevented by designing systems that make it hard for people other organizations to assist clinicians in identifying and preventing problems in the use of drugs. We take this opportunity to thank each https://www.ncbi.nlm.nih.gov/books/NBK2673/ 9780309068376.
Institute Of Medicine To Err Is Human Apa Citation
I. Patient Safety and Quality: Pepper GI, et al. This report is part of larger project examining the quality of health ISBN: the patient to the risk of injury, are events that everyone agrees just shouldn't happen.
Research and Quality came from John M.
Simplifying key processes can minimize problem-solving
Institute Of Medicine To Err Is Human 2010
administrator is webmaster. Must we wait another decade to Safety and Health [Web Page].
Sentinel have a peek at these guys David W. Incidence of adverse events and negligence in hospitalized patient safety and can be designed to complement the mandatory reporting systems previously described. and fall-related injuries in health care facilities.
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standardized, they should be clearly distinguishable.
Patient Safety and Quality: 36:255–264, 1999. Donaldson, Agency for Healthcare this content patients: Results of the Harvard Medical Practice Study I. Five years after in medicine.
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The IOM will continue to call for a comprehensive and of human nature to create solutions, find better alternatives and meet the challenges ahead. Claiming knowledge of how to prevent these errors already existed, it set a make it easier than ever to read thousands of publications on our website.


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Q: Local storage is not saving the NGRX state in Angular I am using NGRX for state management in Angular. NGRX is working fine. I am  also using local storage to save the NGRX state but it is not working, when I do refresh in the browser then ngrx data reset to initial state. And when I use developer debugging tool then after going to Redux section I verified it that ngrx is working fine. But when I go the developer debugging tool Application section and when I see the app state in its initial state and after deleting the state from there and doing refresh, it does not show app state.
app.reducers.ts

import { ActionReducerMap, combineReducers } from '@ngrx/store';

import { PointReducers } from '../point/shared/store/point.reducers';
import { AppState } from './app.state';

export const appReducers: ActionReducerMap<AppState> = {
  cashPoint: combineReducers({
    closingTab: PointReducers.closingTab,
    configTab: PointReducers.configTab,
    departTab: PointReducers.departTab,
  })
};

store.reducers.ts

import { Action, ActionReducer } from '@ngrx/store';

import { LocalStorageConstants } from '../shared/constants/local-storage.constants';
import { AppState } from './app.state';

export function storeMetaReducers(reducer: ActionReducer<any>) {
  return function (state: AppState | undefined, action: Action) {
    if (state === undefined) {
      const persisted = localStorage.getItem(LocalStorageConstants.AppState);
      return persisted ? JSON.parse(persisted) : reducer(state, action);
    }

    const newState = reducer(state, action);

    localStorage.setItem(LocalStorageConstants.AppState, JSON.stringify(newState));
    return newState;
  };
}

app.module.ts

import { APP_BASE_HREF } from '@angular/common';
import { HttpClient, HttpClientModule } from '@angular/common/http';
import { CUSTOM_ELEMENTS_SCHEMA, NgModule, NO_ERRORS_SCHEMA } from '@angular/core';
import { FormsModule } from '@angular/forms';
import { BrowserModule } from '@angular/platform-browser';
import { BrowserAnimationsModule } from '@angular/platform-browser/animations';

import { EffectsModule } from '@ngrx/effects';
import { StoreModule } from '@ngrx/store';
import { StoreDevtoolsModule } from '@ngrx/store-devtools';

import { TranslateCompiler, TranslateLoader, TranslateModule } from '@ngx-translate/core';

import { TranslateMessageFormatCompiler } from 'ngx-translate-messageformat-compiler';

import { PointModule } from '../../../app/src/lib/components/app/point/point.module';
import { createTranslateLoader } from '../../../app/lib/components/app/point/shared/helpers/helpers';
import { appReducers } from '../../../app/lib/components/app/store/app.reducers';
import { AppComponent } from './app.component';
import { AppRoutingModule } from './app.routing';

@NgModule({
  declarations: [AppComponent],
  imports: [
    BrowserModule,
    BrowserAnimationsModule,
    FormsModule,
    HttpClientModule,
    TranslateModule.forRoot({
      loader: {
        provide: TranslateLoader,
        useFactory: createTranslateLoader,
        deps: [HttpClient]
      },
      compiler: {
        provide: TranslateCompiler,
        useClass: TranslateMessageFormatCompiler
      }
    }),

    AppRoutingModule,
    CashPointModule,

    StoreModule.forRoot(appReducers, {
      runtimeChecks: {
        strictStateImmutability: false,
        strictActionImmutability: false,
        strictStateSerializability: false,
        strictActionSerializability: false
      }
    }),
    EffectsModule.forRoot([]),

    StoreDevtoolsModule.instrument({
      maxAge: 50
    }),
  ],
  providers: [
    {
      provide: APP_BASE_HREF,
      useValue: '/'
    }
  ],
  bootstrap: [AppComponent],
  schemas: [CUSTOM_ELEMENTS_SCHEMA, NO_ERRORS_SCHEMA]
})
export class AppModule {}

A: It can work by doing the following changes:
MetaReducer stuff is missing in app.reducers.ts. Add these lines in app.reducers.ts

import { ActionReducerMap, combineReducers, MetaReducer } from '@ngrx/store';

export const metaReducers: MetaReducer<AppState>[] = [storeMetaReducers];

metaReducers stuff is missing in app.module.ts. Add these lines in app.module.ts

import { appReducers, metaReducers } from '../../../cashbook-lib/src/lib/components/app/store/app.reducers';

//Add metaReducers in  StoreModule.forRoot
 StoreModule.forRoot(appReducers, {
     metaReducers,
 }),


Hello, there is no share button for my tracks/playlist. They are private and embedding is allowed. I have tried to delete and reupload but the issue remains. Soundcloud support please help! Playlist is called Celebrations Of The Earth And Everything In It by YishaY.
Hey, try to turn adblock off.
It may sometimes take a moment for the Share button to appear. Sorry for any confusion this may have caused.


Provides care for children 0-5 years of age in a home environment. Also provides a before and after school service for school age children. PLEASE NOTE Barbara works with her daughter Gail Preece who is also a childminder.


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NEWS AND COMMUNITY STATEMENT
(March 5, 2015)Today, Mayor Pedro E. Segarra announced the recipients of the City's annual Hartford Arts & Heritage Jobs Grants or "Jobs Grants," a program managed by the Greater Hartford Arts Council. This year, the City awarded $370,000 to a dozen Hartford-based artists and organizations to support local cultural programming, job creation and local tourism. Jobs Grants are awarded in three categories: up-and-coming works, facility renovations, and youth employment projects. This year's recipients include Hartbeat Ensemble, Anne Cubberly/Nightfall, TheaterWorks, Institute for Community Research, Hartford Blooms, Harriet Beecher Stowe Center, Hartford Stage Company, Asylum Hill Neighborhood Association, Connecticut Public Broadcasting Network, Connecticut Landmarks, Greater Hartford Festival of Jazz, and Hartford Independent Chamber Orchestra.
"Many of these organizations continuously drive economic activity and tourism from across the state," said Mayor Segarra. "Artists and art organizations have a profound impact on the revitalization of our City. I'm glad to announce our support."
"Arts and culture are the backbone of our community," said Cathy Malloy, Chief Executive Officer of the Arts Council. "Jobs Grants do more than help the arts; they create jobs, develop leadership skills in our youth, and ensure local organizations continue to thrive."
"We're very excited and appreciative that we were selected. We are looking forward to the opportunity to share the rich, cultural diversity that exists in Asylum Hill and we will create jobs for Asylum Hill and Hartford residents," said Jennifer Cassidy, chair of the Asylum Hill Neighborhood Association's Welcoming Committee.
The Asylum Hill Neighborhood Association, a first time Jobs Grant recipient, is planning a series of events in June, including an art show at ArtSpace Hartford, a pop-up street market and dance performances.
Jobs Grants have helped local arts organizations improve their facilities, expand programs, and provide internships to youth. Previous projects include:
Youth Employment: Mas Camp at the Institute for Community Research
Mas Camp Youth Employment Program brought the community's teenagers together in Hartford's North End to teach the cultural history and traditions of the Caribbean while hiring local educators and artists to create Carnival-style costumes for performers at Hartford's Caribbean festivals and celebrations.
Facility Renovation: The Amistad Center for Art & Culture
After undergoing renovation of exhibition spaces over the past year, The Amistad Center for Art & Culture at the Wadsworth Atheneum Museum of Art reopened to the public during Black History Month in February 2015 with new, expanded facilities and an exhibition, This is My Story, This is My Song: Writers, Musicians and the Struggle for Black Freedom.
Expanded Program: Anne Cubberly/Nightfall
Artists Anne Cubberly, LB Muñoz, and Steve Mitchell have moved Nightfall, a multi-media production featuring music, dance, theatre, spoken word, and puppetry to a different City park every year in October. They have employed local artists, performers, technical and production crews in the design and performance of the work.
Since 2009, the Hartford Arts & Heritage Jobs Grant program has become nationally recognized for using the arts to stimulate the local economy and create short- and long-term job opportunities. The Jobs Grant program received a 2011 Audrey Nelson Award from the National Community Development Association.
For a full list of grant programs and funded projects, visit: https://letsgoarts.org/Grants.
Contact: Kristina Newman-Scott
c. (860) 986.1439
e. Kristina.newmanscott@hartford.gov
MELS to Hold Spring College/Career & Community Resource Fair


Published on April 4, 2011 by cara.b.b.
i have always loved looking at the sky. i can remember finding shapes in the clouds on long car trips as a kid, and sunset is one of my favorite times – those oranges and pinks can be amazing. well, i was reading jenny's blog last week, and she posted about the cloud photography in amber's home. it really caught my attention – well, her whole breakfast nook is amazing! – and ever since, i've found myself looking up.
i caught a few of my own photos of the clouds over the weekend, and i think i might try to create a similar project.
The clouds are one of my favorite things, to look at. I love your pictures, it put a smile on my face.


text:
Ловцо́во — деревня в городе областного подчинения Ступино с административной территорией (до июля 2917 года — Ступинский район) Московской области России. Входит (с 2017) в состав городского округа Ступино.

История
Впервые в исторических документах селение упоминается в 1577 году, как сельцо Лов, Ловцово — с 1647 года.

До 2006 года входила в Новоселковский сельский округ, затем с 2006 по 2017 годы в городское поселения Жилёво.

География
Ловцово расположено в центральной части района, на обоих берегах реки Каширка. Ближайшие населённые пункты: Верзилово (и Новое Ступино) — примерно в 1 км на юго-восток.

Высота центра деревни над уровнем моря — 137 м.

Уличная сеть состоит из двух географических объектов: улиц Верхняя и Кукуевка.

Население

Инфраструктура
На 2016 год Ловцово фактически дачный посёлок, при отсутствии постоянно проживающих жителей в деревне.

Транспорт
Автомобильный и железнодорожный транспорт.

К деревне идёт просёлочная дорога. В пешей доступности железнодорожная платформа Колычёво (9 км).

Примечания

Населённые пункты городского округа Ступино