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The Mart chair designed by Antonio Citterio for B&B Italia
Matisse co-founder Jeanne Bertenshaw shares her love of iconic Italian brand B&B Italia
For decades Jeanne Bertenshaw has been committed to fostering her love affair with Italian design.
Having started design store Matisse 30 years ago, and travelling annually to the Milan Furniture Fair since, there is one company that has held universal appeal. In 1997, Bertenshaw acquired the exclusive distribution rights to B&B Italia in New Zealand, and has since enjoyed a long and fruitful partnership with the brand.
Jeanne Bertenshaw
What do you see as being the core attributes of the B&B Italia brand? Globally, B&B Italia is renowned for being a leader in the contemporary furniture field, a key player in the history of Italian design and an excellent ambassador of Made in Italy. Quality, research and innovation are the most important values of the company's DNA, which combine to create timeless pieces of design.
How has it managed to remain at the forefront of design for so long? Without a doubt, their partnerships with world-renowned designers and architects such as Antonio Citterio, Mario Bellini, Patricia Urquiola, Naoto Fukasawa, Piero Lissoni, Gaetano Pesce and many others have resulted in some of the most innovative and interesting design being created. Their designs combined with B&B Italia's commitment to creating timeless pieces with strong aesthetics and functional values is what makes them so appealing.
Moon System designed by Zaha Hadid for B&B Italia
The company works with so many leading designers, do you have favourites? Patricia Urquiola and Antonio Citterio are designers I have watched grow and evolve over the years. Both are so different with their design approaches and personalities, however they are equally iconic in their own rights.
Urquiola has a strong approach to design that feels and looks beautiful, focusing on ergonomic design that informs her overall aesthetic – soft, organic and feminine, reacting to how we interact with our interiors. Where as Citterio has a more fine, masculine approach creating classic iconic designs.
What's the most requested piece of B&B Italia furniture? The Charles Sofa, designed by Antonio Citterio in 1997. It was one of the first sectional sofas ever produced by any brand, and it started a whole new movement, that embraced the idea of relaxation.
What's your favourite piece? The Diesis sofa by Antonio Citterio is an iconic 70's design which has beautiful lines from every angle.
Serie Up 2000 designed by Gaetano Pesce in 1969 for B&B Italia
What do you think is B&B's most iconic piece? The Serie Up 2000 chair was designed by Gaetano Pesce in 1969, and tells a personal story about the designer's concept of women at that time. Pesce believed that women had always been unwilling prisoners of themselves, which is why the armchair has the shape of a woman with a ball and chain. It has such a strong meaning, that no one has dared to try and copy it.
What in your opinion is the most underrated piece? The Moon system by the late, great architect Zaha Hadid. It is a beautiful architectural piece that's reflective of her distinct architectural style.
If you could only buy one B&B Italia piece what would you suggest? The Mart chair by Antonio Citterio with the cradle base.
www.matisse.co.nz
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A mural by multi-disciplinary artist Ahsin Ahsin on the Tautai gallery wall as part of the Moana Legacy exhibition
Works by Rangituhia Hollis for Moana Legacy
Light installation by Israel Randell for Moana Legacy
A new Karangahape Rd art gallery is championing Pacific artists
Words Rosie Herdman | 22 Jul 2020
The Tautai Contemporary Pacific Arts Trust has opened its first gallery space in central Auckland, dedicated to showcasing the works of contemporary Pacific creatives.
Founded in the 1980s by acclaimed Samoan-New Zealand artist Fatu Feu'u ONZM and a few of his peers, Tautai was born from a shared aspiration to support and promote Pacific visual artists. Since then, it's had an important hand in promoting and nurturing the growing Pacific arts community in New Zealand, now further cemented with a dedicated space to showcase the important work being made.
Hiapo (Niuean barkcloth) by Cora-Allan Wickliffe and Kelly Lafaiki
With director Courtney Sina Meredith at the helm, Tautai has taken over the first-floor space previously occupied by Artspace on Karangahape Rd.
An award-winning poet, playwright and fiction writer herself, Sina Meredith described the new hub as a "beacon of aspiration for those who are coming into the arts," with the name Tautai drawing on the Samoan word for navigator — an apt descriptor for a guiding presence in the art community.
The gallery's inaugural exhibition, Moana Legacy, showcases several varying examples of Pacific art, from photography installations to hiapo, heritage works, charcoal drawings, digital pieces, a mural and even woven hair baskets.
An installation by Naawie Tutugoro
Curated by multi-disciplinary artist Cora-Allan Wickliffe, the exhibition was developed in partnership with Melbourne gallery Blak Dot Gallery and features artists working in both New Zealand and Australia.
"Moana legacy is an opportunity to engage with, not only contemporary art practices now, but what artists of different ages — different levels whether emerging, senior or experienced — what they're feeling now, especially in this time we're in," said Wickliffe.
"We want our communities to respond; to feel like they can see themselves there on the walls."
Moana Legacy is available to view until 18th September in the Tautai gallery space.
Monday to Friday: 10–4pm,
Tautai
Level 1, 300 Karangahape Road,
Newton, Auckland 1010
Tautai.org
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Loukoumades from Gerome
Discover the world's most delicious doughnuts — and where to find them in Auckland
Who'd have thought that ring-shaped, fried dough glazed in sugar would capture the hearts of people all around the world? Doughnuts are a universally-loved delicacy, but not all cultures enjoy them with pink icing and rainbow sprinkles. Different countries have their own renditions of the doughnut and so we thought we'd explore some of the most popular, as well as sharing where to go in Auckland to get a taste of the best.
If you call yourself a jelly-filled doughnut fanatic, the German Berliner is a version you need to get around. Berliners boast an incredibly light and fluffy texture and are injected with a sweet fruit jam, typically raspberry, strawberry or cherry. They are finished with a light dusting of powdered sugar. If you want to know where to go to get a true Berliner, German bakery, Diehl's Bakery in Wairau Valley, does the delicacy justice.
Diehl's Bakery, 65 Hillside Road, Wairau Valley
Pronounced "ben-yay," the origins of the beignet allegedly date back to Ancient Roman times. But what we can gather from this historically-rich delicacy is that it was commonly enjoyed in France, before the French-Acadians introduced it to Louisiana. Rather than sporting the round, doughnut shape, beignets are square pockets of dough that have crispy exteriors and light, slightly cakey textures inside. A good beignet is always freshly-fried and dusted with powdered sugar and Depot serves them just like that during its breakfast hours Monday to Friday, along with a side of passionfruit curd for a fruity zest.
Depot Eatery, 86 Federal Street, Auckland CBD
Bombolini
Usually, a full-sized filled doughnut requires a bit of commitment to eat — especially with its oozing filling. The Italian bombolini, however, is like the regular filled doughnut's little sibling. Yeast fried dough is filled with a perfectly-proportioned amount of cream, custard or chocolate and is small enough to be enjoyed in three mouthfuls. In Auckland, Il Forno Bakery makes them fresh every morning and is almost always sold out by midday. So, if you're lucky enough to spot one in its cabinet, don't think twice.
Il Forno Bakery, 55 Mackelvie Street, Grey Lynn
Dutch food comprises of some of the most comforting dishes such as bitterballen, poffertjes and one of our favourites — oliebollen. The imperfect shape of this doughnut varietal is due to the fact that the dough is scooped with an ice cream scooper, and put straight into the deep-fryer with no handling or shaping in between. Oliebollen are always served fresh, hot and dusted with powdered sugar and are sometimes even enjoyed with scoop of ice cream or two. And while Boy & Bird's renditions don't come with ice cream, they are served with salted caramel on the side and are filled with caramelised apples.
Boy & Bird, 222 Ponsonby Road, Ponsonby & 215 Kepa Road, Mission Bay
Youtiao
Doughnuts for breakfast might sound like a dream for some, but in China, it's actually much more common than you'd think. Meet the youtiao, a long fried breadstick that is incredibly light, flaky and more like a choux pastry than a typical American-style doughnut. In China, the youtiao is enjoyed as a side, to dip into morning porridge (otherwise known as congee) or a sweet cup of soy milk (both of which are typical breakfast dishes). When a youtiao craving hits, Bun Hut on Victoria Street East is the place to go — they're a bargain at $1.50 each.
Bun Hut, 11 Victoria Street East, Auckland CBD
Similar to the Chinese youtiao, the Spanish churros boast the shape of a long stick rather than a circle and also have a similar texture. Instead of bready dough, churros have a light choux pastry-like lightness while the exterior is golden and crunchy. Thoroughly coated in cinnamon sugar, the decadent treats reach their peak when served with a side of rich chocolate sauce. Toro Churro has been Auckland's go-to churro spot for almost a decade now. What started as just one food truck is now an empire of six permanent spaces, eight trucks and even a shop overseas in Mumbai. These churros are always fried fresh-to-order and are consistently delicious, crunchy on the outside and light and airy on the inside.
Toro Churro, Various locations
Kkwabaeggi
Doughnuts are not overcomplicated in South Korea. Despite a number of massive doughnut franchises having landed in Korea a long time ago, many of the locals seem unfazed, choosing instead to remain loyal to the kkwabaegi. These braided twist doughnuts are usually made with glutinous rice flour (for a chewier texture) and are dusted in sugar crystals for a sweet flavour. They're a common Korean street food but if you want to try them here, head to the Julie's Donut inside Tai Ping Supermarket in Wairau Valley. There, the delicious morsels are freshly fried, include pumpkin purée for a softer texture and only cost $5 for three.
Me Kitchen, 25 Porona Road, Wairau Valley
Fried food is done really, really well in India. While Indian cuisine includes a number of battered and fried dishes, they don't ever feel too oily or heavy and the same goes for the gulab jamun. What differentiates this from other doughnuts is that, instead of a yeast dough, the gulab jamun is made from milk solids that have had the water evaporated from them before being kneaded together into a dough and deep-fried. This allows a denser, more moist and cake-like texture and while some variations are served dry, many are taken a step further and are drenched in sugar syrup. Auckland Indian Sweets & Snacks shop on Dominion Road sells both variations, as well as an array of other treats such as barfi and jaleebi which are also delicious.
Auckland Indian Sweets & Snacks, 852 Dominion Road, Mt Roskill
Loukoumades
Speaking of drenching morsels in syrup, these Greek doughnuts are most definitely worth mentioning. Loukoumades are honey puffs that are impossibly fluffy and perfectly sweet. Typically soaked in a hot honey syrup, these doughnuts make for the perfect pairing with ice cream that melts into them when served hot. At Gerome, the dish is served with coffee ice cream to balance out the sweet honey flavours, alongside crunchy hazelnuts, creamy mascarpone and decadent Nutella to complete the dessert.
Gerome, 269 Parnell Road, Parnell
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Liv Carter
A week in the life: Liv Carter of Soul Bar & Bistro shares her dynamic day-to-day
Words Claire Sullivan | PHOTOS Clara-Jane Follas | 21 Jul 2020
As commercial and events manager for one of the city's most loved eateries, Soul Bar & Bistro, Olivia Carter's weekly schedule is hectic to say the least. Conceiving, conceptualising and implementing an ever changing roster of enticing events that give Soul its widely revered soul, is no mean feat.
The true embodiment of the saying 'if you want something done ask a busy person' (Carter also has two young children), here she shares insight into the diversity and dynamism of her week, revealing the magic that goes into creating an establishment that exudes magnetism at every corner.
Everyday I start my day by checking in on our social media activity. It's always great to see people sharing their experiences at Soul, and we love to share this with our wider audience, so they can see what they're missing out on.
I also catch up everyday with Gavin Doyle our executive chef and George Dennigan our GM. The three of us work together on pretty much everything we do at Soul. We all have our own ideas and strengths in different areas. For me it's coming up with event concepts and marketing ideas, then I need their input to help work through, to see if we can actually make it work.
We go over operations behind it, does it fit with our brand, will our staff get behind it, and ultimately will our clientele love it? The three of us are a package deal and whilst it's like any relationship, that has its ups and downs, we have learnt over the years we need to be each other's biggest supporters.
We also have the absolute best times together, travelling internationally (when will this happen again?), enjoying some of the best food, wine and cocktails from all over the world – but also the laughs, belly aching laughs, which happen quite often – this brings me so much joy.
George Dennigan, Liv Carter & Gavin Doyle
Each week I'm generally working on any number of events we have on the horizon. The amount of planning that goes into each one is far more detailed than anyone might imagine.
This could involve anything from wine tasting with Bailey, our restaurant manager to ensure we have the right combinations for our Ladies Lunch in September, to planning one of our many fashion shows throughout the year. Melbourne Cup planning is also already in full swing, it's such a fun and fabulous day, and the look and feel that we manage to create at Soul each year is always something I'm really proud of.
I tend to spend a lot of time conversing with Mal from Total Event, he's the guy I turn to to manifest my crazy ideas, such as building a pool out the front of the restaurant, to covering our steps in snow for our Soul Punch events, I think the fact that we go so all out for these events is why they are so hugely popular and so much fun.
Thursday afternoon I'll do a cocktail tasting with our bar manager Scotty. This is one of my favourite things to do. We are working on cocktails for our upcoming Soul Punch event. How they taste, look and ultimately relate back to the theme is always a high priority.
I often have crazy ideas, like for our Halloween Soul Punch, we had red cocktails served in syringes with zombie brains as shots. We came up with this idea on the day of the event, which was a little stressful, but it was so worth it. People couldn't get enough of them.
Friday morning, I might do a tasting, we're currently working on our menu for August's Restaurant Month. George, Gavin and I will taste all the dishes along with wines on the proposed menu to make sure they are balanced and of course delicious! Plus it gives us a chance to look at the menu as a whole to ensure we have good dish combinations to keep our diners both intrigued and happy,
Friday lunch, I get to join a Mumm RSRV Champagne tasting over a specially prepared menu. This provides a great chance to educate myself and some of our wait staff on this champagne portfolio, so we know what pairs best with what food, and the incredible history behind the brand.
Friday night is date night with my husband. Which can either mean going out, or staying in and binge watching a TV series together once the kids are asleep. He is such a bloody legend to put up with my crazy work life and he still makes me laugh… most days anyway.
People to Know
The Truth / La Vérité, directed by Kore-eda Hirokazu
8 films we're looking forward to seeing at NZIFF 2020
In the latest instance of culture and arts events adapting to ever-changing times, this year's Whānau Mārama: New Zealand International Film Festival will be showing in a unique online/in cinema hybrid, with movie screenings taking place at participating cinemas across the country and also via online streaming for home-viewing.
From 24th July to 3rd August, 79 feature films and seven collections of short films from 41 countries will be available to view, and among the excellent selection there are several highly-anticipated releases.
For at-home viewers, tickets for Premiere screenings are on sale now and will screen at a set time to coincide with the in-cinema showing, while Rental options for will be available to purchase from 25th July and are watchable for 48 hours after the time of purchase. You can set up your account now, browse the films and start planning with the on-site wishlist function.
Here, we share our picks of the bunch from New Zealand and abroad.
The Truth / La Vérité
Masterful Japanese director Kore-eda Hirokazu, whose film Shoplifters won the Palme d'Or at Cannes in 2018, is back with another family-focused drama, this time in French. Starring film icons Catherine Deneuve and Juliette Binoche, with Ethan Hawke in a supporting role, The Truth focuses on legendary actress Fabienne (Deneuve) as she releases a book of memoirs. Her daughter, played by Binoche, comes to visit, in the process revealing a family dynamic that is not quite as Fabienne has written it.
True History of the Kelly Gang
This year's NZIFF will open with this Australian film, screening in cinema at ASB Waterfront Theatre in Auckland and online simultaneously on 24th July. The film, directed by Justin Kurzel and based on the Booker Prize winning novel by Peter Carey, is a surreal adaptation of the outlaw legend. Starring George MacKay as Ned Kelly, with Nicholas Hoult and Charlie Hunnam, the star-studded cast also features Russell Crowe and high-profile New Zealand actors Thomasin McKenzie and musician Marlon Williams.
Martin Margiela – In His Own Words
"I don't like the idea of being a celebrity… Anonymity is very important to me." Belgian designer Martin Margiela is one of the most important and influential figures in fashion, yet he has always preferred to stay out of the spotlight. During 20 years at the helm of Maison Martin Margiela, he was never photographed, seen or interviewed by the press and any communication was conducted via fax. In this documentary by Reiner Holzemer, the 63-year-old finally tells his story, and viewers are given a look at a true trailblazer who pioneered many fashion practices before they were mainstream, including street casting, reissues and upcycling
Tupaia's Endeavour
This feature-length documentary examines what happened to Tahitian high priest and navigator Tupaia when he traveled across the Pacific aboard Captain James Cook's HMS Endeavour, from a Pacific point of view. Incorporating a re-imagining of our history, starring Kirk Torrance as Tupaia, director Lala Rolls also follows the personal and present day journey of artist Michel Tuffery, who travels to Raiatea following the trail of his own family connections to the historical figure.
Ellie & Abbie (& Ellie's Dead Aunt)
Combining "romance, comedy and a nod to pride history in an impressive debut", director Monica Zanetti brings us a feel-good rom-com with depth. Ellie (Sophie Hankshaw) is a high school student in a pickle: she's trying to suss out whether her crush Abbie (Zoe Terakes), the girl she wants to ask to the formal, is also into girls. To complicate the situation, she gets a visit from her dead aunt in the form of a fairy godmother ghost to help her coming out process and this, in turn, reveals some impactful family secrets. This charming and moving story also stars New Zealand actor Rachel House, and won the Audience Award at the Mardi Gras Film Festival.
The Kingmaker
From award-winning director Lauren Greenfield (The Queen of Versailles, Generation Wealth) comes an intimate look at the "boastful, unrepentant nature" of Imelda Marcos, former first lady of the Philippines. This staggering documentary illuminates a treacherous personality set on rewriting history after she and her dictator husband Ferdinand Marcos embezzled massive wealth, while running the country's economy and human rights into the ground, then fled Manila in the 80s. Described as "jaw-dropping" and a juicy insider look at a corrupt world leader, The Kingmaker is a must-see.
Dark City Beneath the Beat
A leading voice in the Baltimore music scene, TT the Artist (A.K.A Tedra Wilson) created this documentary to showcase her community and the untold story of Baltimore club music. Set against the backdrop of what for many is a dark and tough city, this is a nonetheless vibrant picture about communities rising above obstacles, to create art as if their lives depend on it – because often, they do.
Athleticus: Gym Keeper — Animation for Kids 8+
Animation for Kids 4+ and Animation for Kids 8+
Get the family together for back-to-back animated short films that are fun for the whole family. Featuring imaginative creations from around the world, NZIFF's Animation for Kids is a great way to expose children to a variety of different illustration and production techniques.
www.nziff.co.nz/2020/at-home-online/
New Zealand International Film Festival
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Signature slow-cooked pork belly bao from Hot Hot Asian Eatery
Take a bao: Where to find the tastiest steamed buns around Auckland
The traditional Chinese bao, otherwise known as 'baozi' has been a prevalent delicacy in Northern Chinese cuisine for centuries. After a New York chef named David Chang shared his iconic pork belly bao at his restaurant Momofuku, baos have turned into a staple at almost every Asian-fusion eatery. Auckland has jumped onto the delicious pillowy buns with enthusiasm, adding their own modern spin to the morsels. For those looking to try the bao on home soil, here is where to get the best.
Miso-braised Wagyu brisket bao from Hello Beasty
The bao from Hello Beasty might not look like the most decadent but it's packed with unique flavours and is one of our favourite baos in town. The Wagyu brisket is tender and flavoursome What differentiates this bao from the rest is the chilli lime sauce, which has a zest and zing rather than the sweetness most baos tend to lean towards. The yuzu pickled cucumber also adds to the tanginess to the overall flavour and as these are quite light, they are unbelievably moreish.
Sandringham Road is renowned for its delicious Indian fare, but Hot Hot Asian Eatery is also worth noting as this restaurant serves some of the tastiest Asian-fusion dishes in town. The signature slow-cooked pork belly bao is paired with spicy sriracha and creamy mayo, making the pork saucy, seeping through the pillowy soft buns. The addition of crushed peanuts adds a heavenly crunch, a slight milkiness and a nutty aroma, acting as the 'cherry' on top of the bao.
The pulled pork bao from The Rolling Pin
Pulled pork bao from The Rolling Pin
For those that want a bao that is stuffed to the brim and can barely shut, The Rolling Pin is where you need to go. Back when they were only a food truck, dumplings were the signature dish, however, the bao specials that occasionally popped up would sell out every time. Now, in the new permanent space located in Wynyard Quarter, The Rolling Pin has put two types of baos on the menu and the pulled pork version cannot be beaten. The juicy and saucy pork is elevated by the apple slaw and the thick slather of chilli mayo makes it ooze with sauce following each bite.
Organic tofu buns from Janken
Everyone raves about the steamed buns at this Herne Bay spot. Although Janken is not a Chinese restaurant, baos have also been a part of Japanese cuisine for as long as we can remember. You might think that these ones have the potential to be quite dry as the bao is thicker in comparison to the filling, but the softness of the bao makes the overall dish so light, it ends up balancing the ratios. The thick slab of tofu is glazed with teriyaki dressing, lending the bao an umami flavour, and the eggplant is doused in a sweet date miso with pickled ginger.
Pork belly bao from The Blue Breeze Inn
If you didn't have a pork belly bao when dining at The Blue Breeze Inn, you might as well say you didn't dine there at all. These are an absolute must, they have never been taken off the menu and probably never will for very good reasons. The bao itself is unbelievably plushie and soft like a cloud, but we think the star is the filling. A thick cut of pork belly with crunchy crackling is sandwiched between the bao along with a slather of hoisin sauce, pickled vegetables and coriander. You really can never go wrong with these.
Smoked beef brisket bao from Chop Chop Noodle House
Smoked brisket bao from Chop Chop Noodle House
Right around the corner from The Blue Breeze Inn is its little sister restaurant, Chop Chop Noodle House. Although these two eateries are closely related, Chop Chop most definitely has its own unique and exclusive dishes, one of them being the smoked brisket bao. The tender beef is paired with slivers of kimchi and special Korean-inspired hot 'ssam' sauce which is a mix of soybean paste and red pepper paste, creating a distinct flavour that resonates with a spicy miso.
Pork buns from Sunny Town
This restaurant is much more traditional when it comes to baos, reminding us that basic done right is sometimes the best. Sunny Town's pork baos do not have a slit in the middle, and instead, showcase the traditional shape and form of the bao. The buns encase a generous amount of slightly sweet and saucy diced pork, which steams all over your face when you tear the bun open. The ratio to pork and bun is spot on at this establishment and ensures that each bite includes a little bit of both components.
Steamed bun sliders from The Candy Shop
As much as we love baos, the size of them can get a tad overwhelming, but not at The Candy Shop. The steamed bun sliders come in the perfect snack-size portions and act as the ideal starter to any meal. Offered as either a tempura tofu version or a more commonly seen pork belly iteration, the tempura tofu is our go-to for its citrus hoisin sauce and slaw.
Auckland dining
chop chop noodle house
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Janken
sunny town
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Gucci shares a new chapter with its Epilogue collection
Wrapping up Milan's first-ever digital fashion week, Gucci showed its resort 2021 collection via a 12-hour livestream, offering viewers a rare behind-the-scenes look into all that goes into a large scale photoshoot.
Named 'Epilogue', the showcase was the final act of Michele's three-part project, which he dubs his 'fairy tale', that began in February this year with a fashion show, followed by an advertising campaign in May. This time, the clothes were modelled by those who created them — Gucci's design team.
Beatrice Gianni, handbags designer
"They will seize the poetry they contributed to mould. They will stage what we passionately imagined. It's a process of role reversal, once more," said Michele.
Taking place in the Palazzo Sacchetti in Rome, viewers were invited to see all facets of the production, from camera and lighting set-ups to hair and makeup for the design team wearing the collection, who were then photographed for the brand's lookbook.
From left: David Ring, celebrities designer; Shane Wilson, women's ready-to-wear designer; Junayo Salimo, men's ready-to-wear product assistant
"My fairy tale in three parts wants to generate a questioning about the rules, the roles and the functions that keep the world of fashion going," said Michele.
"It's an inevitably partial investigation, also intentionally deforming: an unbalanced game in which I tried to dismantle the scaffolding, to turn things upside down, to shift the gaze somewhere else, to challenge the grammars through which we try to name the mystery of beauty."
Olivia Kodé, kid's wear designer
The clothing itself embodied the signature eclectic sensibility of Gucci's creative director, channelling the bohemian aesthetic that has made the brand so successful during Michele's tenure.
Clashing prints, 60s and 70s-style shapes and statement accessories were all imbued with the unique personality of each member of the design team, finished with suitably tailored makeup looks designed by Gucci Beauty head artist Thomas De Kluyver.
From left; Morewenna Darwell, women's ready-to-wear designer; Min Yu Park, men's ready-to-wear designer; Alexandra Muller, ready-to-wear embroidery designer
In May, Gucci announced it would "abandon the worn-out ritual of seasonalities", moving from the usual fashion week calendar of five shows per year to two, seasonless annual releases.
Epilogue sees the fashion house navigating complicated times with its own spin, from "a threshold of a new beginning, from which we try to imagine our tomorrow."
From left: Geraldo da Conceiçao, celebrities designer; Stefano Scarano, women's shoes designer; Gerrit Jacob, men's ready-to-wear designer
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From left: Kyle Street and Jordan MacDonald
Kyle Street and Jordan MacDonald of Culprit and Lowbrow on food, favourites and the future
PHOTOS Jeremy Hooper | 17 Jul 2020
Since opening Culprit in 2016, chefs and restaurateurs Jordan MacDonald and Kyle Street have solidified a reputation as one of the most innovative duos in Auckland's culinary scene. Serious about good ingredients but never afraid to be irreverent with their dishes, MacDonald and Street have channelled their fresh and seasonal approach into five different locations.
Wyndham St eatery Culprit champions oft-overlooked ingredients and produce with a yum cha inspired kitchen-to-table trolley service; Lowbrow serves up irresistible contemporary fast food from St Kevins Arcade with Nook offering fresh and informal Japanese-inspired dishes directly opposite; and elevated but casual mid-city sister bar Little Culprit provides punters with unique cocktails and tantalising bites. Both chefs are strongly drawn to nostalgia, with a penchant for taking familiar favourites and evolving them in ingenious ways.
Having weathered the challenges of the last year with their usual innovation, the bright culinary stars share their thoughts on food, favourites and the future.
From left: Lemon meringue trifle; pig face bow-tie pasta, cured egg yolk, hoisin & pork sauce
How would you describe Culprit?
Jordan: Culprit is community. We aim to source and cook food grown by (fiercely) passionate and independent producers for people who have a passion for taste and flavour.
Kyle: Our spot, your spot. We wanted to create a restaurant vibe that was similar to how we entertained for each other and other chefs. It's about generosity and fun; whether that's the multitude of small dishes and flavours from our trolley, or our larger heavy-hitting share plates, or even the vintage hip hop playlists, adding the base for great conversation. It's that unique one-off wine we pull out of the cellar just for you, or that new ingredient we just heard about and you're the first to try.
From left: Line caught sashimi, green tomato, yuzu kosho; burnt Brussels sprouts, Lowbrow's O.G. spice
What food have you seen enough of?
Kyle: Overly complicated burgers from non-burger restaurants. The gentrification of the burger is getting out of control, I can't remember the last time I enjoyed a good burger from a café, or upmarket restaurant. Mind you, this is coming from a guy who co-owns a sandwich/burger spot named Lowbrow, so I guess you can understand my preferences when it comes to burgers.
What are your three favourite ingredients and why?
Kyle: Meyer lemon, used somewhat like salt in our kitchen: generously and often. Brussels sprouts, an ingredient with a bad rep that in the right hands is unbeatable. Green tomato which is an ingredient that has become synonymous with my cooking. I use it in place of apple and citrus in raw fish preparations.
Huia brut jetplanes, kaffir lime sherbert
What food makes you nostalgic?
Jordan: We have this thing at Culprit with trying to pull nostalgia into dishes, especially the desserts like peanut slab and jet planes. But savoury food that makes me nostalgic would be bone marrow because it reminds me of working in London, and lasagne as it reminds me of being a kid. It was always mum's go-to killer dish.
What is your favourite dish on the menu?
Kyle: The menu changes often, following the season, but there are a few signatures that are always there. One such dish is our Ugly Carrot, a whole jumbo carrot braised in duck stock till meltingly tender, then grilled and finished with smoked yoghurt and dukkah. It epitomises our cooking, elevating something previously overlooked.
What's your poison?
Jordan: Wine; currently white burgundy and well-made, clean natural wine. Our mate Dan at Wine Diamonds imports and distributes some natural bangers. Momento Mori from Dane Johns & BK from Brendon Keys — both are Kiwi winemakers in Australia and are favourites of mine.
Culprit's dining room
Kyle: I'm proud of the unique voice Culprit has in the industry that feels so genuine to us and our point of view. We stay true to ourselves which isn't always easy as trends are so loud and in your face, but I'm proud of how we have carved our own path in the Auckland and New Zealand food scene.
What does the future look like for your eateries?
Jordan: Innovation and growth. We want to push the boat out with more collaborations at Culprit, and to keep the food changing. At Little Culprit we're focusing on preserving seasonal produce and making our own products with them. Lowbrow will continue to have monthly specials, and at Nook, we'll continue to focus on delivering delicious, Japanese-inspired flavours to keep the punters hooked and happy.
www.culprit.co.nz
Jordan MacDonald
Kyle Street
Little Culprit
Lowbrow
Add these engrossing new autobiographies to your bookshelf
From fashion to filmmaking, these inspiring and thought-provoking autobiographies will be a welcome addition to your reading list.
Barry Sonnenfeld, Call Your Mother: Memoirs of a Neurotic Filmmaker by Barry Sonnenfeld
Barry Sonnenfeld, the man behind such iconic films as The Addams family and Men In Black, pens the outrageous story of his life and successful career in laugh-out-loud fashion.
The Girl with Seven Names by Hyeonseo Lee and David John
Pulling back the curtain on one of the world's most secretive and ruthless dictatorships, this autobiography follows one woman's struggle to get her family out of North Korea.
The Chiffon Trenches, A Memoir by Andre Leon Talley
It might have set tongues wagging for its honesty, but at its core this book is about one man overcoming adversity to become one of the most respected and iconic voices in the global fashion industry.
Gotta Get Theroux This by Louis Theroux
Offering compelling insight into the man who has spent his career highlighting other people's lives, this entertaining memoir delves into Louis Theroux's off-beat documentaries and life behind the scenes in a self-deprecating and hilarious way.
More Myself: A Journey by Alicia Keys
The celebrated musician shares her battle for self-worth in this book, described as part autobiography, part narrative documentary. Incorporating both a raw and honest account from Keys, one of the realest and most down-to-earth stars in the world, and vivid recollections from those who know her, More Myself is a book about discovering ones true identity and then being proud to show it to the world.
Remain In Love: Talking Heads, Tom Tom Club, Tina by Chris Frantz
Drummer Christ Frantz founded Talking Heads in 1975, and it became one of the most iconic bands of the 70s and 80s. Frantz writes about the beginning of the band in Remain In Love, with never-before-seen photos and revealing details about the inner workings of the band's dynamics.
Barry Sonnenfeld
Hyeonseo Lee
Louis Theroux
Get inspired with these recently-released memoirs that deserve a place on your bookshelf
Sanderson Contemporary's new exhibition finds the beauty in decay
A new exhibition of works by Liam Gerrard at Sanderson Contemporary gallery explores the notion of juxtaposition; the beautiful and the grotesque.
Titled Cruel Bloom II, the exhibition chronicles hydrangeas at various stages of their life cycle, showcasing Gerrard's meticulous and realistic drawing style.
Rendering blooms both in their full and unspoiled beauty, and peppered with withered petals, touched by decay, the depictions act as a reminder of the passage of time and the temporality of existence.
Purangi Road, Purangi, 2020, charcoal and pastel on paper , 900mm x 1180mm, framed.
The artist has consistently centred these ideas of the enticing and the disturbing throughout his career, and how they present themselves in people and the world around us. Cruel Bloom II is a continuation of Gerrard's 2019 exhibition, also depicting hydrangeas, and this iteration sees the artist's technique honed and the floral portraits even more life-like.
Cruel Bloom II is showing until August 9 at Sanderson Contemporary. The offical opening is Saturday July 18, 11am — 1pm.
Sanderson Contemporary
Osborne Lane / 2 Kent Street
www.sanderson.co.nz
Liam Gerrard
Anita Tótha of Sanderson Contemporary on her secret talents, favourite art pieces and go-to Auckland eateries
Post (3,976)
Gastronomy (1,402)
Coveted (703)
Wellbeing (300)
Auckland food scene (150)
The Denizen


This week's game is guaranteed to be a good one – especially since your footy ticket includes travel on all Transperth services for three hours either side of the match (special event buses only operate one hour after the final siren). If asked, proudly show off your ticket to the driver or inspector.
Keep in mind, you must have your football ticket or membership card on you to travel for no extra cost. If you're planning on collecting your ticket at the venue, you will need to pay a normal fare to get there.
Transperth operates an integrated public transport plan to connect event-goers with the Perth CBD and wider metropolitan area.
Route 661 to Perth CBD will now depart from stands 18 at Perth Stadium Bus Station.
See a map of Perth Stadium Bus Station.
To get you to the match, trains stopping at Perth Stadium Station depart Perth Station approximately every 7 minutes, from 1.00pm.
To: Take the Armadale Line straight to Perth Stadium Station, trains will depart approximately every 15 minutes, commencing at 8.15am.
From: Take the Armadale Line from Platform 5/6 via the Eastern Concourse at Perth Stadium Station, the last train departs at 2.20am.
To: Take the Thornlie Line straight to Perth Stadium Station, trains will depart approximately every 15 minutes, commencing at 12.50pm.
From: Take the Armadale Line to connect with train replacement buses (Route 908), operating between Thornlie and Cannington Stations. There will be no trains to Thornlie from Perth between approximately 7.37pm and 10.17pm.
To: Football specials depart Fremantle approximately every 15 minutes between 4.05pm and 5.05pm.
Alternatively, take a timetabled Fremantle Line train to Perth Station, then change to an Armadale Line service to Perth Stadium Station.
From: Trains depart Platform 3 via the Western Concourse and travel express to City West then all stops to Fremantle between 8.47pm and 9.42pm. If you're leaving early you will need to take a Perth train shuttle from the Eastern Concourse.
After 9.42pm take a train to Perth from the Eastern Concourse and transfer to the Fremantle Line. The last connecting train departs Perth Stadium Station at 11.49pm.
To: Football specials depart Butler approximately every 15 minutes between 3.20pm and 5.05pm.
Alternatively, take a timetabled Joondalup Line train to Perth Underground, then change to an Armadale Line service to Perth Stadium Station.
From: Trains depart Platform 4 via the Western Concourse and travel express to Leederville then all stops to Butler between 8.51pm and 9.46pm, with some services terminating at Clarkson. If you're leaving early you will need to take a Perth train shuttle from the Eastern Concourse.
After 9.46pm take a train to Perth from the Eastern Concourse and transfer to the Joondalup Line. The last connecting train departs Stadium Station at 12.49am.
To: Take a Mandurah Line train to Perth Underground and change to an Armadale Line service to Perth Stadium Station.
From: Take a train to Perth from the Eastern Concourse and transfer to the Mandurah Line. The last connecting train departs Perth Stadium Station at 12.49am.
To: Take a train to East Perth Station and walk over the Windan Bridge. See a map of the walking route here.
Alternatively, take a Midland Line train to Perth Station and change to an Armadale Line service to Perth Stadium Station.
From: Walk over the Windan Bridge to East Perth Station, or take a train to Perth from the Eastern Concourse, and transfer to the Midland Line. The last connecting train departs Perth Stadium Station at 12.49pm.
Please remember special event buses run for ONE HOUR after the final siren.
Between 3.50pm and 5.55pm, buses will operate on a 5 minute frequency.
Buses will operate between 8.45pm and 9.45pm.
Between 3.30 and 5.25pm, buses will operate on a 5 minute frequency.
Between 3.34pm and 5.29pm, buses will operate on a 5 – 10 minute frequency.
Between 3.39pm and 5.34pm, buses will operate on a 5 – 10 minute frequency.
Please note: Stop 12139 (Beaufort St before Grosvenor Rd) will not be serviced for approximately three weeks. The nearest available stops will be Stop 12138 (Beaufort St after Harold St) and Temporary Stop 27990 (Walcott St after Field St). We recommended allowing an extra 15 minutes travel time.
Between 3.23pm and 5.18pm, buses will operate on a 5 – 10 minute frequency.
Between 3.46pm and 5.41pm, buses will operate on a 2 - 10 minute frequency.
Please note: Stop 15527 (Lord St after Cranleigh St) will not be in use. The nearest available is Stop 27603 (Arthur Street, after Chinook Drive).
Please note: Stop 15528 (Lord St before Cranleigh St) will not be in use. The nearest available is Stop 27603 (Arthur Street, after Chinook Drive).
Between 3.30pm and 5.25pm, buses will operate on a 5 – 10 minute frequency.
Between 3.28pm and 5.23pm, buses will operate on a 5 – 10 minute frequency.
Between 3.43pm and 5.38pm, buses will operate on a 5 – 10 minute frequency.
Between 3.19pm and 5.14pm, buses will operate on a 2 – 10 minute frequency.
Between 3.39pm and 5.34pm, buses will operate on a 2 - 10 minute frequency.
Between 3.29pm and 5.24pm, buses will operate on a 5 - 10 minute frequency.
Some services will be affected on Optus Stadium event days.
The pedestrian and level crossing on Moore St will be non-operational between 3.00pm and 11.00pm. Pedestrians can use the McIver Station underpass at the east end of the station.
Thornlie Line trains will be cancelled between approximately 7.37pm and 10.17pm. Passengers can take the Armadale Line to connect with train replacement buses, operating between Thornlie and Cannington stations.
Trains on the Armadale and Midland lines will not stop at Claisebrook or McIver stations between approximately 8.19pm and 10.22pm. Train replacement buses will be operating during this time. Route 905 runs on a 10-minute frequency between Perth Busport and East Perth Station, stopping at Claisebrook, McIver and Perth stations and at Wellington St after Forrest Pl (Stop 12924).
Services will be busy, please allow extra travel time getting to and from the event.
Remember to use our JourneyPlanner for the latest information before you travel.


Pure Wellness, the pioneer and leader in hotel guest room wellness solutions, marries innovative wellness technology and processes to hospitality excellence with the installation of 28 Pure Rooms at two properties in the Windy City. Now, wellness-minded travelers visiting Silversmith Hotel Chicago Downtown, a Historic Hotels of America® inductee, or the Sofitel Chicago can experience the peace-of-mind of Pure Room.
"The leadership teams at The Silversmith Hotel Chicago and the Sofitel Chicago recognize the importance of serving the wellness-minder traveler – a very large and growing market segment. The wellness-minded traveler makes choices that lead to a state of holistic health, and a Pure Room satisfies their need for purified air, a hypoallergenic environment, and allergy-friendly bedding. The Silversmith Hotel and Sofitel Chicago positioned themselves very well to emerge as properties of choice for Chicago-bound wellness-minded travelers," shares Larry Hall, CEO of Pure Wellness.
Pure Rooms offer the wellness-minded traveler a guest room experience that promotes well-being. Through a comprehensive and patented seven-step process that includes deep-cleaning, treating all surfaces and equipment, and installing a medical-grade air purifier, a Pure Room delivers purified air, a hypoallergic environment, and allergy-friendly bedding.
Pure Rooms provide hotel partners a means to better serve a distinct, affluent, and growing market segment with ease – the wellness-minded traveler. The Pure Room program creates, certifies, and maintains a property's Pure Rooms, placing the property in a much stronger position to meet the preferences of their guests. Pure Rooms represent the guest room of choice for the wellness-minded traveler.
Pure Wellness maintains over 3,100 Pure Rooms in leading hotel brands across the country, including many Hilton, Marriott, The Ritz-Carlton, and Embassy Suites locations. The recent Chicago installations include 12 Pure Rooms at the Silversmith Hotel in Downtown Chicago and 16 at the Sofitel Chicago, the first property under the iconic brand to offer Pure Rooms to their wellness-minded guests.
To find a Pure Room, learn more about the company or contact Pure Wellness, visit Pureroom.com.
Pure Wellness represents the thought and practice leader in guest room programs for hotels. The company's Pure Room solution offers the wellness-minded traveler a guest room experience that promotes well-being, so they can "be their best.". With over 3,100 rooms, leading hotel brands including Hilton, Marriott, The Ritz-Carlton, Embassy Suites and others trust Pure Wellness solutions to provide purified air, a hypoallergenic environment and allergy-friendly bedding in their rooms. To learn more, visit Pureroom.com.


Important fact: Being a non-profit organization does not automatically make you exempt from taxes.
Another important fact: Receiving exemption from federal income taxes can be a long and arduous process.
Most non-profits will want to undertake the process anyway, because without that coveted tax-exempt status, donations aren't tax-deductible and, let's be honest, the whole point of being a non-profit is kind of defeated.
It's advisable for a new non-profit to submit its application for exemption within the first two years of its existence. In fact, if it submits the application more than 27 months after it was organized, it will have some explaining to do (literally – there's a special form for it). However, putting the application together in a non-profit's early days can be challenging.
The infamous Form 1023, the IRS's application for recognition of federal tax-exemption, is a bear of a form. The IRS wants to know everything about the organization, and in great detail. The final application package can easily be an inch thick.
Who and How: To avoid potential conflicts of interest and inappropriate "private benefit," the IRS wants to know all about the people who will be involved with your organization, and how they're related to each other, and who else they work for, and whether you're going to pay them salaries. (If this sounds nosy, remember that non-profit organizations are accountable only to the public and much of this information will be available to the public as well. It's part of the bargain you strike in return for those excellent tax benefits.) The IRS also wants to know about your internal procedures, so you'll need to have a lot of your "process" ducks in a row. For example, if you're going to award scholarships or grants, you'll need to describe your application process, how you select recipients, how you administer the funds, and so on.
Finances: This is often the hardest part. The IRS wants at least three years of projected financial information for your organization, broken down into different categories of revenue and expenses. If you haven't started operating yet, the numbers only have to be reasonable projections. You'll have to do some legwork to figure out how much your expenses are going to be and how much money you can expect to bring in from donations and services. As difficult as this might be, thinking about the future source of your income is an important exercise at this stage. Generally, to be a public charity, you need to have a broad base of public support. If all your money is going to come from one donor, you'll end up classified as a private foundation, which you really don't want to be. Identifying the sources of your financial support and starting to plan for alternative sources, if necessary, will help your organization in the long run.
If all of this sounds overwhelming and perhaps even a bit ridiculous for your small non-profit, you're in luck. The IRS is now offering a shorter application form for certain organizations. In our next post, we'll talk about the "EZ" route to tax-exemption.


This is a key former distressed market to follow since Las Vegas saw the largest price decline, following the housing bubble, of any of the Case-Shiller composite 20 cities.
Local home prices bounced back to the $300,000 mark for the first time since September while fewer properties changed hands and more homes were on the market than one year ago. So says a report released Wednesday by the Greater Las Vegas Association of REALTORS® (GLVAR) covering activity in the local housing market through January.
1) Overall sales were down 18% year-over-year from 2,812 in January 2018 to 2,305 in January 2019.
2) Active inventory (single-family and condos) is up sharply from a year ago, from a total of 4,352 in January 2018 to 8,957 in January 2019. Note: Total inventory was up 106% year-over-year. This is a significant increase in inventory, although months-of-supply is still somewhat low.


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Oil Reservoir Characterization and CO2 Injection Monitoring in the Permian Basin with Cross-Well Electromagnetic Imaging
DE-FC26-00BC15307
The goal of the project was to build on the previous development of resistivity logging tools to develop cross-well imaging hardware and software, to calibrate and field-test the transmitter and receiver systems, and to use the cross-well imaging tool for monitoring carbon dioxide injection. Three development phases and 13 specific tasks were written into the contract. The results included a complete reservoir simulation and field management analysis, based on work with the cross-well imaging system. The main objective was to develop a cross-well electromagnetic system (EM) to provide a formation resistivity distribution between steel-cased wells and apply it in the Permian Basin.
The project was selected under the Broad-Based Announcement DE-PS-22-40759, issued in December 1999. The goal of this solicitation was to slow or even halt the decline in production from U.S. oilfields by developing more-effective and lower-cost oilfield production and environmental compliance technologies. A major area of interest was advanced imaging technologies.
Electromagnetics Instruments, Inc. (EMI)
Cross-well EM imaging technology, based on earlier radar imaging technology, will help interpret the reservoir rock and fluid flow through the reservoir between wells. The necessary resolution to accurately map fluid properties has been missing from conventional seismic analysis.
Cross-well EM imaging is designed to give accurate an measurement of oil saturations in the areas between wells. Previous logging technologies could only generate oil saturation data close to the wellbore. EM logging can provide the operator with an actual image of fluid migration and show where specific areas of undeveloped reservoir remain.
The cumulative efforts of four previous projects, conducted by LLNL from 1984 to 1999, resulted in the design, construction, and bench-testing of EM logging tools that can measure resistivity from behind steel casing. The original work was completed under project FEW 6038 during 1984-1993.
The second project-FEW 6039, 1989-1991-established the precision level of instrumentation necessary in the field environment to image the reservoir.
FEW 6040 (1990-1992) established a laboratory facility to measure the resistivity of porous media saturated with water and/or petroleum, or steam. The research conducted at LLNL resulted in creation of the company EMI by the principal investigator.
The fourth project-DE-FG03-96ER82159, 1996-1999, conducted by EMI-was intended to design and construct a prototype inductive logging device to measure formation resistivity from within a steel-cased borehole. The steel casing induction logger tool was intended for reservoir characterization and process monitoring in an oilfield. The Cross-well Electromagnetic Imaging Tool was developed during 1991- 2000 and tested in a five-well pattern test in Richmond, CA, prior to commercial field tests.
The first field applications of the EM tool were:
A crosswell survey conducted at Kern River oilfield in California in 1998. The project mapped residual oil saturation and determine the factors that controlled steam and oil flow in the heavy oil reservoir. Identification of the steam path allowed redesign of the steamflood to produce unswept areas.
Cross-well EM imaging applied at Lost Hills field in California in 1997-98. This effort imaged waterflood performance in the Belridge diatomite. Chevron Corp. used two fiberglass-cased wells to observe the results of water injection in this fractured reservoir. Imaging resistivity changes over time demonstrated that cross-well data could be used to map migration of the water and provided a means for understanding reservoir dynamics and optimizing oil recovery. A prototype tested EM between steel-cased wells at Chevron's Lost Hills field in California early in the project.
The cross-well imaging system progressed from laboratory model/bench scale to full-field deployment. The sensitivity of the transmitters and receivers was improved, and the unit is now capable of imaging resistivity through steel-cased wells. The cross-well tool proved successful in monitoring a CO2 flood and was used to plan and manage water and CO2 injection strategies.
Cross-well EM imaging proved to be 10 times more effective than the previous logging techniques used for CO2 monitoring in Vacuum oilfield in New Mexico. Information obtained from EM surveys allows field operators to optimize injection and production operations and thus produce more oil in a cost-effective manner.
Progress made in the technology of imaging through fiberglass and steel casing will significantly increase the application of the technique in regions where uncased wells cannot be used. New advances in single wellbore imaging holds great potential for use offshore, where the expense of idling wells for logging procedures will be mitigated by a reduction in the number of wells necessary to complete the EM survey.
The project is complete. Following the successful demonstration of the EM tool's effectiveness, especially single borehole imaging, imaging through steel casing, and CO2 monitoring, EMI was purchased by Schlumberger, a major oilfield service company, in 2003. Schlumberger is backing the continued development and implementation of the cross-well EM tool with a capital investment of $15 million, indicating the company's confidence that cross-well EM logging tools have a future place in the petroleum industry. new captions:
A 3-D image of resistivity change during a waterflood of Lost Hills oilfield in California.
$382,809 (33% of total)
Other Government Organizations Involved: Lawrence Livermore National Laboratory
NETL - Paul West (paul.west@netl.doe.gov or 918-699-2035)
Electromagnetics, Inc. - Michael Wilt (mwilt@eminc.com or 519-232-7997)

redpajama_set_name: RedPajamaCommonCrawl


I noticed the question was asked previously but not answered: Does anyone know where to find a reed kulmus in Yerushalayim or how to make one?
One does not buy a ready made redd kulmus. Those who write with a reed, buy sections of bamboo, cut them apart, and make the kulmus.Although the bamboo used for schach will work, it wears out quickly. There is a much better type of bamboo that is imported from Japan. You can find it near Machaneh Yehudah, in a store called "HaKulmous". (Sorry, I don't have the address). The proprietor's name is Chaim Ivgy.I know he teaches how to cut it, but do not know if he charges for this. A reed kulmus is great for Ktav Sefaradi, but does a poor job on Ashkenazi writing. B'hatzlachah!
I was thinking of bamboo, and was wondering if it qualifies as a reed. Maybe the reeds chazal meant were ones which grow on the water and are moved by it - hence the use of the reed. It seems ot me that most if not all bamboo is grown not near water basins.
They have hard reed kulmosim ready to go in all sizes.


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Master Mind's Management Group's Hotel Division has experienced hotel management and hotel consulting staff that services all areas of the hospitality industry.
Take advantage of MMMG's "all in one" hotel consultant management service for hotels, and resort properties. No more management headaches.


Did you ever wonder what it would look like to see people who never play sports play a few rounds of volleyball?
Wonder no more! Come out to Silver Strand Beach in Coronado (Bay-side by the Aquatic Center) for this free highly entertaining event 12-5pm Sunday, October 2, 2016. I'll be playing on an "artist" team with 3 other lovely artists.


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Top 10 Best Portable Digital TVs of 2017 – Reviews
Portable TVs are perfect for anyone looking to follow their favorite shows whenever they're away from home. Given the state of portable technology these days, you definitely should expect modern high-end portable TVs to boast roughly the same properties as quality laptops and tablets when it comes to playing streams, broadcasts, or even DVDs. In this respect, let us point out that some portable TVs are truly impressive feature-wise, which is precisely what our list is all about. So without further ado, here are the ten best portable digital TVs the market has to offer at this point in time.
Best Portable Digital TVs Reviews 2017
10Sykik SYDVD9116 TV
Seen by many as one of the most advanced portable TVs available, the Sykik SYDVD9116 TV really delivers an excellent performance for those who love to watch TV on the go. This 7-inch compact TV has an advanced ATSC tuner to help get the best quality. The TV is fitted with speakers, a sound yield, and an earphone jack. There is also an AV port that lets you connect DVD players, speakers, and even digital cameras. The device delivers 90 minutes on a completely charged battery and comes with a hard case for added protection.
9Tyler TTV701
Known as one of the very first portable TVs ever made, this device delivers absolute quality in terms of audio and video content. It has advanced features that can be found on very few other portable TVs around. The TV comes with a remote for better control and the advanced tuner helps pick out your favorite channel from among the many available. The speakers are built-in and deliver exquisite sound while 7 inch LCD screen provides beautiful viewing experience.
8Tivax HiRez7 Portable Digital TV
With the Tivax HiRez7 Portable Digital TV, you get some of the best features on a portable TV. The first and most obvious is the 7 inch LCD screen that provides users with beautiful and crisp viewing experiences. The 16:9 angle proportion is great for catching all your favorite content smoothly from any angle. Thanks to its advanced ATSC tuner, users can enjoy movies and shows uninterrupted. The TV comes with inbuilt speakers as well as an earphone jack for external headphones. The Tv also has a USB port and a 3 in 1 memory card reader that allows you to play your favorite content on the TV directly.
Tyler is one of the top brands when it comes to electronics and their TTV703 TV is a great example of their brilliance. This 7-inch portable TV is great for users who love to travel and enjoy their favorite content. It has an LCD display that is crisp, bright, and absolutely smooth while there is also a tuner for ATSC/NTSC. Users can choose their screen aspect ratio between 16:9 or 4:3. The build quality is solid and is made from high-quality materials which provide a one year warranty. The TV comes with an audio and video jack that can be used to connect external devices. Furthermore, a detachable antenna lets users catch their favorite radio stations.
6SuperSonic Portable Widescreen TV
If you're looking for a portable TV that does more than regular mini-TVs do, then the SuperSonic Portable Widescreen TV is definitely the best product for you. For starters, this TV comes with a 7 inch LCD TFT flat screen that offers a 16:9 widescreen format. There is also an ATSC Digital and NTSC tuner to help you with all your broadcasting needs. It also offers some of the best digital broadcasting reception among other TVs in its category as well as it houses a built-in battery. There is also a remote for easy control. A built-in stand holder lets you enjoy your content hands-free.
5Axion AXN-8706
The Axion AXN 8701 LCD TV is a great product to have when you go camping, hiking, or even if you just want to catch up on the football game in the car. It has an excellent 7-inch widescreen display that is also an LCD screen which means you get clearer video quality always. The portable Tv comes with a built-in ATSC tuner so you always get the best quality. There is even a digital media player built-in so that you can enjoy your favorite content whenever you want. The TV also supports external media such as SD cards, memory sticks, MMC, and USB 2.0. The TV is powered by a rechargeable Li-Polymer battery.
4SuperSonic 1080p LED Widescreen HDTV
Standing out as one of the most affordable and compact portable TVs available online, the SuperSonic 1080p LED Widescreen HDTV brings together some of the most powerful features possible. It is built to display both HD and non-HD media and is incredibly bright, crisp, and delivers excellent video quality. The 7-inch screen is perfect for entertainment on the go. The TV is compact and fits practically anywhere. The device has a tuner that provides access to all types of channels. For those users who wish to watch their own content, an SD card slot allows them to watch their favorite shows or movies easily.
3Axess 7-Inch LCD TV
Axess has already made a name for itself in the electronics world and their Axess 7-Inch LCD TV Widescreen Portable LCD TV really does stand out as one of the best. It has one of the most powerful tuners that allows users to view all the current programs with a twist of a switch. A unique feature of the TV is that you can easily skip out on the channels you normally don't watch by simply setting the tuner to do so. The TV has a radio wire that enhances the quality of the audio and video significantly. There is also a remote for better control. The battery though is the star of this product as it can last for up to 2 hours when fully charged. The compactness and lightweight features of this TV make it a crowd favorite.
2Philips PET729/37 7-Inch LCD Portable TV/DVD Player
The Philips PET729/37 7-Inch LCD Portable TV and DVD Player is a one of a kind device that gives users a double benefit effect. The TV side of the product has an inherent tuner that allows users to enjoy all the current programs in the surrounding areas smoothly. The DVD side of it comes into play when there is nothing good on TV to watch. The 7-inch screen transforms into your very own personal movie theatre in which you choose the content that plays. But apart from DVDs, this player can also play CDs, MP3s, and VCDs seamlessly. The speakers are great and offer more than decent sound and there is also an earphone port for attaching addition speakers.
1Haier HLT71 7-Inch Handheld LCD TV
As we all know, Haier is a reputed name in the electronics industry and their ingenuity showcases itself in the HLT71 7 Inch LCD TV. It is conveniently portable and can be stored anywhere easily to ensure you always have your favorite content close to you. With its widescreen 7-inch display, you can easily watch every detail without worrying about missing out on anything. You get to choose the viewing aspect ratio from 16:9 or 4:3. The TV also has an external AV port lets you connect speakers, DVD players, or more. The battery lasts for about 150 minutes and is fully rechargeable.
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Maya Johnson
Maya Johnson has been named the new anchor of CTV Montreal's CTV News at 5 and CTV News at 11:30. Currently the station's Québec City Bureau Chief and on maternity leave, she'll remain there to cover the winter session of the National Assembly before taking up her new role in Montréal at the end of March. She takes over from longtime CTV Montreal anchor Paul Karwatsky, who left the station in September to focus on autism awareness.
Morgan Campbell is CTV Regina's new CTV News at Noon and CTV News at Six weekday co-anchor, alongside Lee Jones and meteorologist Warren Dean. Campbell spent more than a decade as a reporter at CTV Yorkton and CTV Regina before stepping away for a few years to focus on her family. She returned to the station earlier this year as a reporter.
Bianca Millions
Bianca Millions has been released by CTV Edmonton after three years as a host and producer. Millions was previously with CTV Regina as a sports anchor and reporter.
I was let go from CTV this morning. I had a wonderful experience there, and am so grateful for the friends I made and people I got to meet in the last 3 years! This being said, I am looking for a job, likely outside media. Drop me a line if you know of any great opportunities 🤍
— Bianca Millions (@Bianca_Millions) November 4, 2020
Isabelle Raghem
Isabelle Raghem is leaving CityNews Vancouver to join CBC Vancouver as a reporter and weekend host/producer. Raghem has been a VJ with CityNews since 2018 and has held similar roles with CHEK News Victoria and CHCH Hamilton.
Vanessa Ong
Vanessa Ong has left the Jim Pattison Broadcast Group after more than 10 years as Executive Assistant to the President. She's now the Events Manager for the Naut'sa mawt Tribal Council.
David Pate
David Pate has retired after 31 years as a senior producer at CBC Nova Scotia. Pate most recently had been producing regional radio call-in show Maritime Noon. Longtime radio producer Diane Paquette succeeds him in the role.
Helen Asimakis
Helen Asimakis, CBC's Senior Director, Drama, and Michelle Daly, Senior Director, Comedy, are no longer with the public broadcaster as it restructures its scripted content team. CBC says it will be creating four new positions designed to be more responsive to the independent production community. The roles of Senior Director of Comedy and Drama, respectively, will be replaced with a new leadership model that will include a Director of Development and a Director of Current Production for each scripted content area.
Carol Fysh
Carol Fysh has retired from Today's Shopping Choice (TSC), formerly known as The Shopping Channel. She'd been with TSC since 1999, most recently as host of 'Intimately You.' Fysh's 30-year broadcasting career started at AM96 Cambridge, ON, with stops at CHAM-AM and CHCH-TV Hamilton.
Asa Rehman
Asa Rehman is leaving Mediapro Canada's OneSoccer where he's been part of the SVOD channel's founding on-air team for the last two years. Rehman was previously with Global News in both Toronto and Vancouver as a sports and news anchor.
Tegwyn Hughes
Tegwyn Hughes is joining Narcity Canada as an Associate Copy Editor. Hughes, a 2020 Queen's University graduate, is also part of the founding editorial team of student journalism site, The Pigeon.
Peter Nowak has joined independent ISP TekSavvy Solutions as Vice-President of Insight & Engagement. Nowak is a writer and author, including previous stints as a tech reporter with CBC, the National Post, and the New Zealand Herald.
Dale Hancocks
Sabah Mirza will succeed Dale Hancocks as Corus Entertainment's Executive Vice President and General Counsel, effective Nov. 23. Mirza, who will also assume the role of Corporate Secretary to the Corus Board of Directors, was most recently Executive Vice President, Business Affairs at the Sunwing Travel Group. Hancocks began his career at Corus in 1996 as Legal Counsel to Nelvana, before going into private practice and then returning in 1999 to become Managing Director for Nelvana's international content distribution business. He's held his current role since 2005. He and Mirza will work together through Dec. 11 to ensure a smooth transition.
David Goldstein, who has been the COO at Gusto Worldwide Media for the last year, has been appointed Travel Alberta's new CEO, effective Nov. 16. Prior to working with Gusto, Goldstein was President and CEO of federal marketing org, Destination Canada. He's also held the role of SVP, Regulatory Affairs with Bell Media and VP, Government & Regulatory Affairs with CHUM.
Robert Bennett has been appointed SOCAN's new Chief Financial Officer. Bennett most recently served as Lead Financial Officer, Capital Markets, Technology and Operations, BMO Financial Group. He's also held positions with Edward Jones Canada and RBC.
Warren P. Sonoda & Tracey Deer
Warren P. Sonoda has been acclaimed as DGC (Directors Guild of Canada) National President alongside the guild's new 1st Vice-President, Tracey Deer. Sonoda and Deer will be joined by returning National Executive Board members Wanda Chaffey (2nd Vice President), Grace Gilroy (Secretary-Treasurer), Warren Carr (Production Department Rep) and Paul Day (Editing Department Rep), each of whom was also acclaimed.
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Danielle Smith announces departure from Corus Radio
Corus shuffles lineup at London's 103.1 Fresh Radio
Bell Media streamlines executive team as Oosterman assumes leadership
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broken things characterization children and their strange tendencies No comments
I broke a wine glass today while emptying the dishwasher. It landed first on the tile counter, then bounced onto the open dishwasher door, then onto the floor. The sound echoed almost musically in the kitchen, really a fabulous audio result for one glass.
A child appeared almost immediately in the doorway. "You broke something?" he asked. Hopefulness and excitement brimming in his voice. He crouched down to see the remains, fairly contained in the small space where they fell between machine and cabinet door. "Wow," he said.
I was amused by his reaction and quickly dismissed it as something peculiar to children, this vivid interest in new things, unusual things, and let's face it (with boys especially), with destruction. But then I realized that I would have done the same thing if it had been me in the other room, him someplace with something broken. I would have checked him first, but I would have wanted to see the destroyed object. What is it in our human natures that draws us to calamity, to broken things? Is this why the best characters in fiction are flawed? Would we rather watch them destruct or rebuild?
A Woman's Day
state of america prescription drugs woman's day magazine what a joke No comments
Last week, I received a copy of Woman's Day in the mail. The subscription appears to be in my name. I'm not sure how or why I got the magazine--I didn't sign up for it--but I figured as long as I don't get a bill, no harm done. It's not the type of magazine I buy, although I have been known to pick up an In Style or Us Magazine, purely frivolous reading, if I'm headed for vacation. Which I was this week, so I put it in the "to read" pile.
Finally flipped through it today. You know, I had no false expectations. I know that it's a flipper type of magazine, with light articles about makeup, relationships, housekeeping, stuff like that. This one promised advice on "Quick No-Cook Meals" and "Summer Beauty Fixes" (both I could desperately use, by the way)...so, I was ready for non-serious reading. But as I flipped through, I became more and more distracted by the massive amount of advertising. It's as though the "articles" (using the term loosely) were a distraction from the ads, most of which were full page or even two full pages or three, and seemed to be forming some narrative of their own. So distracted that when I finished the magazine (took about 10 minutes), I went back to count.
The ads seemed to fall into a few broad categories, which I would call "Beauty," "Health," "Household," or "Other." Here's a list of the full page or two or three page advertisements in the August issue (excluding the quarter-page ads, the "articles" that really were ads, even the half page ads), in the order that they appear. (Prescriptions drugs denoted with (RX)):
Silpada jewelry
I Love Lucy DVD set
Chase credit card (apparently to get you ready to buy the stuff that follows)
Maybelline Makeup
MegaRed supplement (to avoid heart disease)
Vanity Fair napkins (for entertaining)
Curel lotion
Dentastix bones for dogs
Frontline flea collar
Children's Allegra (medicine for allergies) - Used to be (RX), now OTC
Nutella (which contains nuts, a big child allergy issue. Weird.)
Dove chocolates
Symbicort (RX) for COPD (I had to look up COPD--it's chronic obstructive pulmonary disease)
Bremenn cream for age spots
Fresh Step cat litter
No Gray hair color
Spiriva (RX) handihaler (an inhaler for COPD)
Omega Smart fish oils supplement
Edy's ice cream
CDC ad about vaccines
Gain detergent
Pfizer ad (RX) about options for overactive bladders
Vimovo (RX) arthritis medicine
Oreck vacuum
Arm & Hammer spin toothbrush
Dixie paper plates (more entertaining, cheap-style)
Moen faucets (random, perhaps accidentally advertised here)
Senokot (RX) for constipation
Cymbalta (RX) for osteoarthritis pain
Skinny Cow ice cream
Lanacane anti-chafing gel (for fat people whose limbs rub together)
Zyvestra (RX) for vertigo (it's a cream!)
Bradford Exchange (religious jewelry)
California almonds
One A Day vitamins
Celluscience pill for cellulite
Miralax (for constipation)
Jenny Craig diet plan
Capri Sun juice drink
Aricept (RX) for Alzheimer's
Hormel lunch meat
Hydroxycut for weight loss
Premarin (cream for female lubrication)
Nestle dark chocolate
Thundershirt (a shirt to alleviate anxiety in DOGS)
Big fish computer games
Medifast diet plan
Heinz 57
McDonalds (specifically, their Asian salad which I can attest is in fact yummy)
I count 56 ads and let me repeat...these are FULL PAGE, TWO or THREE PAGE ads, in a magazine that is 150 pages long. So probably at least 50% advertisements (or more), when you factor in all the advertising I did not include. And the topics covered here...well, you can read the list and pretty much come to the conclusions I did. Basically, I was extremely depressed after flipping through this "light" reading. I felt overweight, hungry, bloated, under-medicated, dry, afraid, out of breath, disfigured, old, achy, ill, and did I mention hungry? The entire back portion of the magazine is where they put page after page of full-color food photos. I was in a crazed hunger state after the glistening photos of shrimp salad and glazed chicken, interspersed with ads for dark chocolate. Really, the only item that held any promise of good, guilt-free feeling was the tequila, which I promptly sought out. After which, I needed the Crest, the over-active bladder stuff and the ice cream. Or the chocolate. Either one. But I felt good.
I think I'll cancel my subscription to Woman's Day...even if I'm not paying for it. Too much stress.
You Say Zebra, I Say Jackal
brain bugs associations writing associative nature of brain reading 1 comment
Here is an exercise. Answer the first two questions out loud, then say the first thing that comes to mind in response to the third.
1. What is the largest continent?
2. What are the opposing colors in chess?
3. Name any animal.
Approximately twenty percent of people will say "zebra" in this context; fifty percent will name some African animal. Without the first two questions asked first, less than one percent will answer "zebra." In other words, the brain is wired in such a way that it can be directed and diverted to draw upon certain associations. In this way, answers can be manipulated.
I heard about this concept in reference to a book called Brain Bugs: How the Brain's Flaws Shape our Lives by Dean Buonomano, which explores many other interesting topics regarding the brain and its ability or failure to evolve in certain ways over time.
But what stuck with me was the first concept, this associative nature of the brain, and how maybe as a writer, I feel that it's my job to place the signposts that will lead to certain associations. That is not to say I expect to direct the reader's exact course (because another fifty percent came up with something other than zebra) but perhaps only to construct a general playing field. Discussing books and studying books, then, is really the process of comparing which direction the associations have led us.
Airport Drama
airport scenes writing stories travel tantrums creativity No comments
From the LA Times this morning:
"British novelist Tony Parsons is gearing up to tell tales from the terminal, as he assumes the role of writer-in-residence at London's Heathrow Airport. (He) will spend a week roaming the terminals in search of inspiration for his first collection of short stories… (and) hopes "Departures: Seven Stories From Heathrow" will revive the airport fiction genre."
I guess my life has taken a turn for the pedestrian in recent years, because when I think of airports, the following comes to mind: stale air, indigestion, cranky children, shoulder pain from heavy bags, too much air conditioning, jarring noise, etc., etc. Certainly not things anybody would want to read about.
I wasn't aware that there was a genre for airport fiction, although I can think of some recent attempts to explore the theme. In the 2009 movie Up in the Air George Clooney used airports and travel to escape forging any type of real life. Jonathan Miles's wildly inventive novel Dear American Airlines was written in the form of a letter from a traveler who's been stranded, yes, in an airport. Of course, many movies have pivotal airport scenes. My personal favorite is from Moonstruck: "I put a curse on that plane!" Check out "The 25 Most Awesome Airport Scenes in Film" here.
Airports can, in fact, spur creativity. Here's a video made earlier this summer by two guys stuck at DFW.
But back to writing about airports. I suppose my own short story collection would look something like this:
Woman is unable to get toddler to eat bagged snack prior to boarding. Toddler then throws hysterical, hunger-induced fit once plane begins ascent.
Woman misjudges boarding time and cannot get a Chai Tea Latte. Full of spite and regret, she can hardly swallow the Earl Gray the flight attendant has provided.
Bag tips over in bathroom stall, requiring woman to kneel and reach into adjacent stall for stray lipstick, hairbrush. She wonders about the choices she's made in her life.
Computer decides to conduct 57 updates when woman really only wanted to quickly check email before her flight. She has also forgotten her stack of magazines. Why can't things ever go right for her?
You get the picture. Parsons described airports as "places of extreme emotion," and in my younger years, I suppose I had some of those moments. I'll be interested to see what he comes up with. Nothing, however, will ever trump this moment. I challenge him to try.


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Food can tell you a lot of things about people. It can tell you what their tastes are, what kind of traditions they keep and, of course, how hungry they are.
This year my husband and I invited our family and friends into our home for New Year's eve. Since we were raised in the same culture, we see a lot of the same foods on holidays. I don't know if this is true for other cultures, but Russians, we put the same dishes on the table over and over.
Dinner started at about 8 p.m. We begin with appetizers. Russians are pros at this part because of a simple motto: "more is better." I mean if you love this part of a meal, a Russian holiday is your heaven. You definitely won't see our mothers put a weak lettuce and dressing salad on the table.
One really popular salad is called Olivier (pronounced like Sir Lawrence, but named after a Russian chef). It's potato salad on steroids, with carrots, peas, pickles and meat mixed in with mayonnaise. (Update, I forgot about this until I opened my fridge) There's also "holodets" — a meat jelly made by cooling soup in the fridge. My mom is the expert with these dishes!
Holodets with the pumpkin pastries and a pickle. Perfect leftovers.
It all sounds like mystery cafeteria food, but trust me, it's good. These foods are also really filling.
And yet, there must be fish! Usually it's smoked salmon or pickled herring (though never at my house). To top it off, you'll see some kind of pastries with meat or vegetables. My mother-in-law was kind enough to make them filled with pumpkin.
Planning for the meal involved coordinating with my mother and M.I.L. I decided to roast chickens for the entree, so that came out first with a side of potatoes and vegetables. The main dishes obviously need to be large enough for the family to share and pass around several times. Don't forget it's possible that someone will get hungry again closer to midnight. Eat and repeat, guys.
I can still spell in 2014.
After an awesome interlude of games and a makeshift photo booth, we sat down for another course. On the table were "manti", which are basically steamed dumplings. Again, my husband's family brought those over. These things are one of my favorite foods. Can you get tired of eating dumplings with spiced meat and onions? No, you cannot.
Manti – courtesy of Wikimedia.
By this time, midnight had passed, everyone was cheery and it was time for tea. I don't know why the British are known for loving tea because we drink it a million times a day and as a cure for everything. Unlike Americans, our grandparents tell us to never to drink anything but warm liquids with our meal. (Your stomach might explode, kids). Of course with the tea there are fruits and pastries. Maybe a cake. Ok, it's me so always a cake.
So that's what we ate to celebrate 2014. You might see a similar meal in a different household, and possibly on a different occasion. I don't know what it is, but the traditional dishes make everyone feel good. There's no guessing about whether or not you'll enjoy it (you will). Or if you'll leave full and happy (definitely).


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Repro for http://stackoverflow.com/questions/27869246/indexeddb-database-close-is-hanging/27871590?noredirect=1#comment44160364_27871590

- [Download and install Dart](https://www.dartlang.org/).  It is also available to install via [homebrew](https://github.com/dart-lang/homebrew-dart).
- Once you extract the dart install, add `{extracted_dir}/dart/dart-sdk/bin` to your PATH.
- `git clone https://github.com/bgourlie/idb-hang-repro.git`
- `cd idb-hang-repro`
- `pub get`
- `pub serve`

redpajama_set_name: RedPajamaGithub


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Fort Collins Mesothelioma Attorney
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Conditions like mesothelioma can have long latency periods; in other words, they can develop in the body for years before symptoms become apparent. As a result, the aftereffects of asbestos continue to be a major problem across our country, even after the government began regulating it. In some cases, personal injury claims can help the people affected win the compensation they need.
If you or a loved one has been diagnosed with mesothelioma or a related condition, we can help advise you about your legal options. Contact Fort Collins mesothelioma attorney Williams Hart by calling 800-781-3955.


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This is so honest and true! I can be the queen of procrastination. I'm gonna share this!
I love this, it is so true and funny! I am really enjoying your blog. I have read about 5 posts, and they are very enjoyable. I enjoy clothing construction, so this is a real treat! (Part of that orange web surfing part, because I should be sewing a banjo strap I am making....) I look forward to more posts!


Shoes in a pretty blue and white flowered check fabric.
Is your order to be a gift? The finishing touch would be a gift tag with your personal message added.
Shoes in pretty peach pink and white spotted print fabric with a scalloped edge. Coming soon, limited edition designs in new colourways in lemon/ apple green and white spotted print fabric with a scalloped edge.


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Don't hit the road with vehicle problems, or it might hit back. Visit Bourque's Automotive and Tire LLC for quick, convenient and reliable auto repairs. Call now to make an appointment – or just drive on in.
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