Benefit is a brand I've dabbled with for several years now, and one I'm incredibly fond of. From their mascaras to their highlighters, they always manage to get it spot on with their make up. So from unwrapping this delightful 'Best Of' set on Christmas morning I was a very happy little lady indeed. As the name suggests, the kit contains seven of the brands most known and loved products, and is a total must have for those looking to try from Benefit whilst expanding their makeup stash.
They're Real happens to be one of my favourite mascaras for packing a serious punch in the volume and length department, so I was thrilled to see a little mini tube in the set. I'd also been very eager to try out the partnering Push Up Liner for quite some time due to it's heavily mixed reviews. From giving the mini a good test drive (I haven't had a proper chance just yet!) I'll also be able to develop an opinion before splurging on a full size - result! POREfessional is also something I've previously used and loved, and although primer isn't something I tend to reach for everyday I'm glad to have it back in my collection for those special occasions. High Beam happens to be the most beautiful, radiance-boosting highlighter and something I've enjoyed using for yonks so again, a great addition to the set.
As for the rest of the products inside, they were all (excitably) new to me. Benetint is one of the first make up items I remember obsessing over in Boots, so I have no idea why it's taken me so long to try it out?! I can safely say I now completely understand the hype. A subtle, sheer flush of colour, it just adds a little extra somethin' somethin' to finished make up. Hoola is closely competing with my well loved Nars Laguna bronzer, and works magically as a contour shade. Finally Boi-ing is a high-coverage, long-lasting concealer for both blemishes and dark circles. Personally, I find it way too cakey for under the eyes, but on the likes of spots it works a charm at covering for the entire day.
The Best of Benefit is a great little set and something I would highly recommend picking up if you're after dipping your toes into the best the brand has to offer. At just £24.50 (and exclusive to Boots stores) it's brilliant value and the perfect treat for all beaut lovin' peeps. My personal favourites from the set have to be the They're Real Mascara and Hoola Bronzer, so if you're more looking to try one or two products, these two are the ones I'm most likely to repurchase once finishing them up. Unfortunately I can't seem to find a link online for the set however it's definitely worth heading into bigger Boots stores to try snap one up for yourself!
Are you a fan of Benefit? What are your must-have products from the brand?


An appeal has been made for information following a break-in to a van which was parked outside Smyth's Shop in Tallanstown yesterday afternoon.
The incident occurred shortly before 5pm with an Open Vectra, with partial registration 02 WW, suspected to be involved.
The Volkswagen Caddy van had its rear window smashed in the incident with a number of DeWalt tools and a generator stolen. The initials 'BS" are marked on most of the tools.
Anyone who witnessed the incident or who is offered the tools for sale is asked to contact Ardee Garda Station on 041 6871130.


A not so daily blog post from me about "Being on a roll", what happened to the daily blog winning streak?
Go on… do something and HOPE for some criticism!
Do you know the rules of #makevember?
Do you feel like you've never had a good idea? You're not alone.
Have you got maker's block? Are you sure? A #makevember blog post.
Fear & #Makevmber .. what are you afraid of? I know.
So what am I doing differently with my makes this year?
A new year and a new Makevember manifesto.


We are excited to welcome back our friends Tangled Blue as guest worship leaders on Feb 1. Joel and Aimee will be bringing the music and our Luther seminary contextual education student Carrie Smisek will be preaching! Worship begins at 10:30 am!


June 30, 2008 – I recently came across a website that you shouldn't go to if it will gross you out. The alternative dictionaries site has two pages of coarse Spanish slang and usually indicates which country or countries the slang is used in.
The link takes you to the page where all the words are listed. I was dismayed to see quite a few words I thought were innocuous on the list, but happily when I read their definitions, few of the ones I checked were used in coarse ways in Mexico.
mala semana (adj., fem) (noun, fem.) menstruation note Literally, means "bad week". It is pronounced "MA-la say-MAH-na".


I like Marmite – only in certain applications. My favourite is with thickly spread vegan butter. This recipe was inspired by Eight Treasure's Marmite Ribs, a dish my family had during Chinese New Year and everyone (even the omnis) loved it. And because Eight Treasures is so far from my place and I can't digest mock meats well, I came up with this recipe. Also because I bought a huge jar of Marmite on impulse and needed to find ways to use it!
Savoury, moist and high protein.
Marmite on it's own, has a terrifying bitterness to my taste. Like their slogan "Love it or hate it", I love it when used in dishes but hate it on it's own. It's got a unique concentrated umami flavour as a result of yeast fermentation that does not occur in other condiments. But the bitterness can be overwhelming when used too much, so I usually add sour and sweet flavours to cushion it. When used correctly, it gives the most lip-smacking savouriness to proteins with some tang and sweet aftertaste.
Tempeh can be found in Singapore at wet markets (at stalls selling mixed goods) or heartland supermarkets like Giant or NTUC (usually in refrigerated section near the tofu). This recipe has 4 main ingredients, is quick and easy to make and keeps well in fridge or freezer. Great protein item to make in advance for lunch boxes.
Remember to flip to cook both sides.
1 block tempeh, cut to square pieces (I used the 200g block from NTUC).
Mix Marmite, sugar, cooking wine, water in a bowl till Marmite is dissolved. Heat the oil in a non-stick pan over medium heat, add ginger. Sautee till fragrant. Add tempeh and flip to coat evenly with oil. Lower heat to low-medium, pour liquid mixture in and mix to coat tempeh. Simmer till liquid is thickened and reduced, flipping halfway to ensure even cooking. Removed from heat, squeeze lemon/lime juice to taste and mix well before serving. Let cool before storing.
Perfect in a sandwich with vegan butter from Peace of Cheese and some chilli sauce!
I personally prefer to cut tempeh thin as I find it holds flavour better.
Cooking wine helps to boost umami flavours in protein dishes, if you don't have or don't take alcohol, simply omit. Ginger here also has the same role.
If you're really averse to Marmite, use soy sauce/curry paste/tom yam paste or any strong flavoured condiment of your choice instead.
This tempeh will be quite salty if you eat it on its own, as I made it to be a sandwich filler. Reduce Marmite amount or increase tempeh if you want less salt.
I find cooked tempeh can dry out in the fridge, so I usually reheat it by frying lightly on both sides with a bit of liquid (oil or water).
Check out more tempeh recipes here.
I'm a fan of Marmite. Thanks. Would marinating overnight make it even tastier?


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Chicago Sun Times interviews Exec. Director Dan Clausner
Chicago Sun Times interviews Exec.…
Chicago Sun Times – August 3, 2020
By Rachel Hinton Aug 3, 2020, 12:41pm CDT
Suburban bars, restaurants asked to take voluntary steps to combat COVID-19 surge: 'In the carrot stage, not the stick'
Bars, taverns and other places that serve alcohol without a retail food license are being asked to discontinue indoor service. Fitness classes in suburban Cook County are being urged to go from 50 people to 10.
Looking to crack down on a surge in coronavirus cases among young people in the suburbs, Cook County officials announced Monday they're urging restaurants to seat fewer diners at each table and bars to only serve customers outdoors.
Fitness centers in suburban Cook County are also being asked to reduce the number of people in the classes they hold from 50 to 10.
"We're really asking the public to really get on the bandwagon with this," said Dr. Rachel Rubin, a co-leader of the county's Department of Public Health.
"These are not major changes, I understand that it does hurt some establishments or business owners, and we certainly regret that. The important news is that we really want to stop the spread of the virus or at least slow it down."
The voluntary guidelines came as Illinois recorded another 1,298 coronavirus cases across the state on Monday, the 13th day in a row with a four-digit daily caseload.
The new infections pushed the state's seven-day positivity rate just past 4% — up sharply from 2.6% a month ago.
The situation is worse in suburban Cook County, where the 10-day positivity rate shot up to 5.8% as of last Friday.
That rising positivity rate, especially among those who are between 18 and 29, prompted the revised suburban restrictions, Rubin said.
Restaurants and bars that serve food in the county's suburbs are being asked to cap groups of diners at 6 people, down from ten.
And bars, breweries, taverns and other places that serve alcohol without a retail food license are being asked to discontinue indoor service and only serve patrons outside.
"We want everybody to be wearing a mask and social distancing and washing your hands and be careful when you go out to the bars — and just do it outside," Rubin said.
Fitness classes offered in suburban Cook County should be reduced from 50 people to 10, Rubin said.
Though the recommendations are "basically voluntary" Rubin said she hopes "most individuals will want to follow that guidance and understand why we're doing this now."
"Right now, we're sort of in the carrot stage, not the stick," Rubin said. "We really want people to get on board with this and to see that now is the time to decrease some of our openings and put mild restrictions in place for now on a voluntary basis."
One industry leader said he expects businesses to follow the guidelines to head off more drastic steps.
Restaurant and bar owners who've seen the "devastating" effect of the pandemic on their industry don't want to go backward, said Sam Toia, president of the Illinois Restaurant Association.
"We don't want to go back into shelter in place," Toia said. "We would rather take precautionary measures in small steps now than go back into shelter in place."
Daniel Clausner, the executive director of the Illinois Licensed Beverage Association, said in a statement that his organization is encouraging all members to "adhere to state and local policies."
But he urged officials to treat bars the same as restaurants.
"Bars, restaurants, taverns, and other similarly situated businesses are all tasked with enforcing the challenges of maintaining social distancing, wearing masks, sanitation procedures, etc," Clausner said. "The ILBA recommends to policymakers that all similarly situated businesses operate equally on a level playing field."
Across Illinois, the state on Monday also logged another nine deaths – four of them in Cook County — bringing the total number of those killed by the virus to 7,526. Altogether, 183,241 cases of COVID-19 have been recorded in Illinois since the pandemic gripped the state.
The state has seen a steady uptick in new cases in July, rivaling numbers not seen since May and early June.
Monday's numbers pushed the state's seven-day average positivity rate to 4.01% — the first time since early June that the rate was over 4%. Monday's single-day statewide positivity rate of 4.56% was the highest since June 6.
Over the past week, Illinois has averaged 1,512 new cases a day. The last time the state averaged that many cases over a seven-day span was at the end of the peak month of May.
The latest numbers were released about an hour after Gov. J.B. Pritzker announced a new campaign urging people to wear masks. The slogan of the series of ads that will air on television, Hulu and YouTube, is "It only works if you wear it."
The ad campaign comes as the state is seeing "some very concerning trends" in new coronavirus cases, linked to overcrowded restaurants and an overall rise among those in their late teens and early 20s.
"Folks, no one is asking you to wear a mask forever, but for the time being, until we see a very effective treatment or a vaccine, the best way to safely get to the other side of this emergency is for all of us to follow the mitigations recommended by doctors — wash your hands, watch your distance, wear a mask whenever you're out and about," the governor said in Springfield.
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redpajama_set_name: RedPajamaCommonCrawl


text:
James Cameron to premiere climate change short film at DNC
Short doc includes Hillary Clinton, Sigourney Weaver, Jack Black, America Ferrera, and more
By Devan Coggan
July 27, 2016 at 05:51 PM EDT
Instead of premiering his next film in theaters, James Cameron is headed to the Democratic National Convention.
Cameron and Maria Wilhelm have produced a short film titled Not Reality TV, which will premiere Wednesday at the DNC to draw attention to global warming. Sigourney Weaver, who narrates the film, will introduce the short at the convention and speak about the effects of climate change.
"We made this film to show the reality of climate change — how it's directly affecting millions of people each day," Cameron said in a statement. "America just experienced its hottest year ever, rapidly rising sea levels are threatening coastal communities and causing migrations across the globe, and extreme weather events like wildfires and hurricanes continue to spiral out of control as temperatures rise. As I've said before, to save our planet we need to mobilize like we did during World War II — the threat to our country and children is that severe."
Celebrities like Jack Black, Don Cheadle, and America Ferrera appear in Not Reality TV, as well as politicians like Hillary Clinton, former California Gov. Arnold Schwarzenegger, New York Gov. Andrew Cuomo, and Washington Gov. Jay Inslee, speaking out about climate change and outlining specific policy plans to combat the issue.
See all the stars at the Spider-Man: Far From Home premiere
The Lion King roars into Hollywood: See all the stars at the world premiere
James Gunn is 'talking' about Brightburn sequel
Celebrate Pride with these essential LGBTQ films
Watch the trailer for Midsommar star Jack Reynor's supernatural short Bainne
Jimmy Kimmel debuts climate change ad specifically designed for Trump
Breaking down the Charlie's Angels trailer — including that heavenly homage to the 2000 film
The Loudest Voice is long on bluster and blow jobs, short on insight: EW review
Beyoncé and Meghan Markle embrace at The Lion King premiere in London
Arnold Schwarzenegger, Kevin Hart, and more to premiere Snapchat shows this summer
LeBron James and Space Jam 2 score Don Cheadle
Disney star Cameron Boyce's family confirms he had epilepsy which led to his fatal seizure
Arnold Schwarzenegger takes on climate change in James Cameron DNC film
Mortal Kombat screenwriter says reboot will feature fatalities for the first time
Love Island stars share advice for their U.S. counterparts ahead of CBS premiere
Disney's The Launchpad program calls for diverse filmmakers to pitch short films for Disney+
James Cameron congratulates Avengers: Endgame on sinking Titanic at box office


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Q: How to add an input field on iPhone keyboard popup I have seen many examples on how to get iPhone keyboard popup to change its input form, however I would like to have my input field to be a part of the iPhone keyboard popup
whenever I have an input field then the keyboard pops up and pushes the input field - inorder to have the input field "follow" the keyboard, then it must somehow be "embedded" -- I have seen solutions capable of this, however I have seen no javascript code
Is it possible to use javascript to get an input field to be a part of the keyboard or at least follow it precise ?

A: One way of doing this without dealing with objective-c is to set the inputs styling to scroll up with the keyboard in css. Although its kinda a hacky solution here is what I used to style the input to scroll up with the keyboard:
input{
            position:absolute;
            bottom:-16px;
            width: 100%;
            left:0;
            height: 5%;
            padding:0;
            margin:0;
        }

Since the bottom of the window changes when the keyboard comes up the inputs position will also change with it. You can obviously add to this to make it more fancy, but hopefully you get the idea.

redpajama_set_name: RedPajamaStackExchange


Top Communities Stories Poor Eater 10 Year Old Daughter Is Mean At School But Sweet With Me Eating Problem Baby #3...?
No there is really no medicine that you can give a 14 month old. The best thing to do is use a Saline Nasal Spray and a humidifier. You can also elevate the head of the crib if it becomes an issue while sleeping.


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Pino Puglisi: Priest and Martyr
Giancarlo Pani SJ / Church Life / 8 November 2018
"The Gospel, the Mafia, the frontiers": a few words that summarize "who Father Pino Puglisi, the parish priest of Brancaccio killed on September 15, 1993, really was. He was a man of unshakable faith and a master of spirituality, an educator of young people and a reference point for families, but also a frontier priest who, in order not to betray fidelity to the Gospel, knew how to live out his choices in a Mafia-dominated territory, even to the ultimate sacrifice. On May 25, 2013, the Church acknowledged him as a martyr and proclaimed him blessed."[1] Fr. Puglisi is the first parish priest of the Catholic Church to be proclaimed blessed for martyrdom perpetrated by the Mafia.[2]
Giuseppe Puglisi was born in Palermo, Brancaccio, on September 15, 1937, into a modest family. His father was a shoemaker, his mother was a dressmaker. He entered the seminary at the age of 16, and became a priest on July 2, 1960. His first assignment was as assistant priest in the parish of the Holy Sacrament in Settecannoli, near Brancaccio; then rector of the church of San Giovanni dei Lebbrosi, chaplain of the Roosevelt orphanage and assistant priest of the Parish of Maria SS. Assunta in Valdesi, Palermo. From 1970 to 1978 he was parish priest in Godrano. After 1979 he held various positions: he was pro-rector of the minor seminary, director of the diocesan center for vocations, and as of 1990 parish priest of Brancaccio. From 1978 to 1993 he taught religion at the Liceo Classico Vittorio Emanuele II in Palermo. He was the animator of various movements (Azione Cattolica, Fuci, Équipes Notre Dame) and after 1990 had been in charge of the Casa Madonna dell'accoglienza and the Opera pia del Cardinale Ruffini for single mothers in difficulty[3]
Murdered "because he was a priest"
September 15, 1993, was the birthday of Fr. Pino Puglisi. The parish priest of San Gaetano in the Brancaccio district of Palermo turned 56. It was the evening of a long day, the last of his life. In the morning he had celebrated two marriages, in the afternoon he had prepared the children of the First Communion group for Confession; then a small party at the "Padre Nostro" center, a place created to welcome street children. The church had no rooms for parish activities, not even a rectory.
On his return home in Piazzale Anita Garibaldi, as Fr. Pino was about to open his door, suddenly, "Spatuzza [a member of the Mafia] took his bag from him and said: 'Father, this is a robbery.' Puglisi replied: 'I was expecting it.' He said it with a smile, a smile that has remained with me." And he concludes: "I then shot him in the nape of his neck."[4]


text:
Tituboea mirzayani is een keversoort uit de familie bladkevers (Chrysomelidae). De wetenschappelijke naam van de soort werd in 1985 gepubliceerd door Lopatin.

Bladkevers

redpajama_set_name: RedPajamaWikipedia


The Mbirikani Group Ranch in the Chyulu Hills where ol Donyo is based, is also the birthplace of the Big Life Foundation, our conservation effort of choice.
Big Life now employs approximately 300 rangers, with 27 outposts and 15 vehicles, protecting 2 million acres of wilderness in the Amboseli-Tsavo ecosystem of Kenya and across the border into Tanzania.
Recognizing that sustainable conservation can only be achieved through a community-based collaborative approach, Big Life uses innovative conservation strategies to address the greatest threats; to reduce the loss of wildlife to poaching, to defeat the ivory trade, and to mitigate human-wildlife conflict. Protecting the great predators is a major part of our work and predator compensation is an important way to do that. Compensation is a tool to pay for livestock killed by lions, leopards, and cheetah primarily, on condition that those predators are not killed out of retaliation.
It is a scientifically proven methodology and we have seen great success in this program.
We encourage you to find out more from our staff and researchers that we fund and accommodate on site, and contribute as well if you find this work inspiring and convincing. Our target is raise $800,000 each year to secure this important link between Amboseli and the Chyulus and to expand our model to other regions of Africa.
Oh, you're going to be so pampered!
Oh and I bet the view onto the plains is divine!
© 2019 Great Plains Foundation.


This tasty recipe for marinaded mushrooms can be prepared in advance and then served on toast, freshly grilled pinchos or you could simply serve it in a bowl for people to help themselves.
The tastier the mushrooms the better. If in doubt, reduce the amount of onion to avoid swamping the mushroom flavour. Small onions can be left whole or sliced.
Saute the onion and garlic in the olive oil until the onion is nice and soft, probably 5 - 10 minutes. Season with salt and pepper.
Add the water and the wine and simmer for 20 minutes.
Stir the mushrooms in to the mixture in the pan and let them cook for another 10 minutes.
Pour everything into a serving dish and let it cool before storing it in the fridge.
Serve on goats cheese pinchos or by itself. Parsley or chopped chives both make an attractive decoration.
Not Marinaded Mushrooms? Click here for our Home Page.


text:
Марія Корольова (, 10 квітня 1990) — американська плавчиня.
Учасниця Олімпійських Ігор 2012, 2016 років.
Призерка Панамериканських ігор 2011 року.
Призерка літньої Універсіади 2013 року.

Посилання
 Марія Корольова на Olympedia.org
 Марія Корольова на Sports-Reference.com

Примітки

Народились 1990
Синхронні плавчині на літніх Олімпійських іграх 2012
Синхронні плавчині на літніх Олімпійських іграх 2016
Синхронні плавці та плавчині США
Спортсмени з Каліфорнії
Призери Панамериканських ігор 2011 року
Призери Панамериканських ігор 2015 року


text:
Wolf People
[Jagjaguwar; 2010]
By Michael Dix; February 10, 2010
Purchase at: Insound (Vinyl) | Amazon (MP3 & CD) | iTunes | MOG
It may seem lazy to start a review by pointing out how heavily an album references the past, but in this case I really don't think anyone – not least the band themselves – would either argue or take offence. On first listen, that is indeed the most noticeable thing about the debut full-length from London quartet Wolf People; not just in terms of influences, but also more so in terms of how the record actually sounds, Tidings is stuck firmly in the swinging '60s.
Wolf People, in their current incarnation, are a quartet featuring Joe Hollick on guitar, Daniel Davies on bass and Tom Watt on drums but, according to the press release, to all intents and purposes the music on offer here is mainly the work of singer/guitarist Jack Sharp. Tidings is a compilation of sorts, incorporating singles and unreleased sections recorded between 2005 and 2007; most tracks are segued together by the sounds of musicians tuning up, tapes spooling off their reels, feedback and relaxed studio chatter, which give the album as a whole a "sound collage." However, unlike similarly structured albums by the likes of Faust, which tended to cut songs off in their prime, the actual songs are allowed to develop fully and run their course, allowing for a more satisfying long-play listen.
The music itself draws exclusively from three main sources: the English psychedelic, R&B and folk-rock scenes of the late 1960s. After a brief opening guitar blast, first song proper "Black Water" incorporates all three, with a Fairport-like vocal, Ginger Baker drum breaks and backwards guitar solos. In fact, a lot of the first half of Tidings sticks to this formula; musically, Cream comes to mind most often, dirge-like heavy rhythms with Sharps's trebly guitar running freely over the top. Vocally, melodies tend mainly toward the traditional minor-key folk favoured by the likes of Pentangle and Davy Graham, with the only real exception being "October Fires," which veers off into more poppy R&B territory and ends up like the Yardbirds doing "Little Green Bag." The back end of the album is heavier on interludes, but lighter in tone until the instrumental "Season Part 2" reprises the opening proto-stoner jam.
Sharp and friends' commitment to their singular musical vision really is an admirable attitude. Even when they stretch out musically, the only additional instruments are ones that could have appeared on an album made 40 years ago; no samplers, no synths – just flutes, harmonica and what sounds like a sitar on a handful of tracks. Whilst things occasionally verge on "heavy," they stay within the orbit of bands like Black Sabbath and Blue Cheer, the immediate precursors of what we now know as metal. As mentioned at the top of this review, even the overall sound of the record – and I do mean record, as this is a vinyl-only release – is closer to the warm, spacious sound of your original Beatles masters than any band will ever achieve at Toerag Studios. Jack White would screw his sister for a sound this "authentic."
In terms of contemporary music, the easiest comparison would be Swedish space cadets Dungen, although a line could also be drawn connecting Wolf People to psychedelic hip-hoppers such as Madlib and Oh No; not exactly obvious at first perhaps, but not so surprising when you consider much of those crate-diggers' source material can probably be found in these Brits' record collections.
This introductory compilation celebrates the band's signing to the ever-excellent Jagjaguwar (the press release states they are the label's first English signings, although I'm not sure Richard Youngs would agree), who promise a proper debut album in the near future. With any luck, the band won't mess too much with this winning formula, as Tidings – ironically – is one of the freshest sounding albums of the year so far.
Tags: Jagjaguwar, Tidings, Wolf People
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The Berninger Brothers Discuss Favorite Films, How 'Mistaken For Strangers' Influenced The National's Latest Album & More
Plugging away since 1999, The National finally hit mainstream success with the release of their 2010 album High Violet. Of course, this entailed their first world tour, but in the new documentary Mistaken For Strangers, it's only the backdrop for the relationship between lead singer Matt Berninger and his younger brother Tom, who had no idea that these short videos he was shooting would turn into a public document of their troubled, if still loving brotherhood.
On Deck: Vaadat Charigim
We talk with Israeli rockers Vaadat Charigim about some of their favorite records.
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We talk with Yvonne Ambree and Jesse Barnes of Take Berlin about some of the records which influenced the recording of their debut EP, Lionize.
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In Belgrade back in 2002 a promoter suggested that Stan's Cafe were the only theatre company he could imagine adapting for the stage his favourite book. Obviously as soon as we got home I ran out and ordered copy and for almost a decade the thing has sat beside my bed reminding me of that compliment/challenge. A year ago enough finally became enough and we started tentatively talking to promoters about this crazy adaptation. Described by some, including Philip Pullman, as the best book ever written, the thing is almost four hundred years old, the paperback resembles a stubby house brick in dimensions and the Folio Society edition runs to three volumes. I've secretly been excited by the way the thing is balanced between obscurity and notoriety. On Tuesday I was moving things up a level with a prestigious promoter with that as one of the lures and on Thursday bloody Melvyn Bragg broadcasts a half hour documentary about the thing on Radio 4. Obviously being the subject of an edition of In Our Time hardly bequeaths popular culture status on anything, but even so it's a bit galling.
So I'd just like to state here and now for the record – we're looking at this Despite not Because of Melvyn Bragg (though his program has helped quite a bit with our research).
Years of packing vans for touring became mere training for yesterday's great challenge, packing Apollo Steps (the vinyl cutter etc) and It's Your Film INSIDE The Black Maze. Highly developed spatial reasoning and a modicum of brute strength did the trick in the end, so that lot is ready for Graeme to drive down to Montpellier once he gets back from Tokyo.
Meanwhile Jon, in his ever evolving quest to perfect sound arrangements for Of All The People In All The World, has delivered a beautiful box of tricks and chips too complicated to explain, which, in one bespoke silver unit delivers atmospherics, music, real-time time chimes and a 'tannoy'. I'm taking it to Tokyo in my hand luggage and will post a photograph of its exterior in situ.
Jon was up to see The Modified Toy Orchestra. Last night's gig was fantastic, beautifully structured, performed and played. It looked great, the sound was good – if a little genteel volume-wise and the music stunning. I'm never sure what the driving ambition of the MTO is, but if it is popular global acclaim then surely they have the package here to deliver that for them. I saw lots of familiar faces in the crowd, what did you think?
The history of It's Your Film is littered with notable strangeness. Today this history was added to as a journalist came up from London on a train to see the show. She came, she saw it; all four and a half minutes of it. She loved it. She didn't want to see it twice. She interviewed us. She was very pleasant. She refused all tea and coffee and she left.
Superficially it would seem a lot of effort to go to for just one person to see the show, but a good name check in The Times wouldn't go amiss. It stokes up goodwill with the promoters and the press agents, which is also worthwhile. It gives us a chance to familiarize Jack with the show, which puts us ahead of the game further down the line. Crucially it also prompted us into digging out all the set and props and costumes and technical kit required to run the show. Ultimately it forced us to remember the thing.
The show isn't notated and despite having performed it thousands of times, we struggled to remember it. After couple of stumbling attempts things started slotting into place and started to grow familiar but our guest turned up before it all felt right. We went with what we had. This evening a text came through from Craig – we/I had missed out 'The Notes Scene'. It may only be five seconds long but that's a fine scene and key to my character's through-line Etc. how could I forget it? How unprofessional! We await a drubbing in the press.
Today was planned as a day off, then it became the day that The Cleansing Of Constance Brown set arrived back from Cologne, then it also became the day that The Sunday Independent wanted to do a photo shoot for It's Your Film, which observant followers of the diary portion of this page will have noted is BACK for the first time in almost five years.
Part of the reason today was supposed to be a day-off is that it is also half-term. So another day of 'work experience' for Eve (please keep it quiet that we do work experience for five year olds). Plans to put her off a life on the stage and pushing her towards medicine are going rather awry as she had a great time, zooming her truck around the storage space, riding on trolleys, playing with a bingo machine and studying how to operate a fork lift truck.
Later, with the newspaper photographer desperate to get a better gender balance in the photo-shoot, Eve took to modeling as an audience member for It's Your Film, possibly with the consequence people will think it's a kids show. This said, the liberties we took with the show to make the photographs tell the story required in the photogenic way required, are far more radical than suggesting it's a kids show. We'll see how it looks on 14th June.
Hopefully Eve will have something fairly spectacular for 'show and tell' at school on 15th June.
What is the point of My Fair Lady?
Last week I took Sarah to see My Fair Lady on stage at Birmingham's Hippodrome. It was a treat. We got a babysitter. We dressed up. We ordered interval drinks. We lashed out on ice creams.
Sarah is a big fan of the movie. I'm a big fan of Sarah's. All non-singers must admire Rex Harrison. I admire Rex Harrison. Sarah likes musicals. I have a theory about liking anything that's good. I thought this might be good. What it actually was was rather eerie.
This National Theatre production was pretending to be the film. It was a soulless and empty simulacrum. The cast all seemed haunted by their cinematic alter-egos, no one seemed willing to make the piece their own. Trevor Nunn and his production team resisted all temptations to create a powerful piece of theatre in order to recreate the film in unblinking long shot.
Were they scared? Did they think people drawn by the film would revolt if they saw anything they didn't recognise on stage? Did they only get the rights when they promised to change nothing at all? Where The Producers drew power from it's theatrical setting, My Fair Lady came a cropper. Sarah and I both left wondering why we hadn't stayed at home and watched the DVD on wide-screen. Was there any point to this exercise other than generating heaps of cash?
Still, the evening was not entirely lost. It was good to be out with Sarah. It was good to be in a big theatre dreaming. It was fun mentally redirecting someone else's show. It was interesting reflecting how It's Your Film and My Fair Lady both, in very different ways, attempt to look like films, one which will never be made and one which already has.
book yours here via Eventbrite.


Very explosive player with super elite athleticism for the position. Violent at the point of attack. Excellent strength, leverage, and pad level. Very quick feet with great speed for pursuit. Very good motor; works hard and holds up versus double teams. Strong upper body and hand usage to quickly disengage and explode into the backfield as a rusher and run defender. Very versatile.
Possesses a naturally large frame. Is quick off the snap. Shows good balance and recognition against cut blocks. Active hands.


Earlier this year, I killed some time with Tiny Barbarian, an adorable little platformer made by indie dev Michael Stearns.
Good news for me, and hopefully Michael too: evolving from its "download for free" roots, it's being turned into a bigger thing.
With a new engine, more features and just promising to be an all-around bigger game, Stearns is developing a full-fledged version of the game for the PC. With, in case you haven't guessed by now, a little help needed by prospective fans.
Planned as an episodic series, he says you pay once for the game, up-front, then have the remaining episodes sent out free of charge.
Seeing as the original, free version was so much fun, I can't wait to try out this meatier one.


text:
<?php

/** @file
* @brief
*/

if (!defined('GLPI_ROOT')) {
   die("Sorry. You can't access directly to this file");
}

/**
 * Bookmark class
**/
class Bookmark extends CommonDBTM {

   // From CommonGLPI
   public $taborientation          = 'horizontal';

   var       $auto_message_on_action = false;
   protected $displaylist            = false;

   static $rightname                 = 'bookmark_public';

   const WIDTH  = 750;
   const SEARCH = 1; //SEARCH SYSTEM bookmark
   const URI    = 2;

   /**
    * @since version 0.84
    *
    * @return string
   **/
   function getForbiddenStandardMassiveAction() {

      $forbidden   = parent::getForbiddenStandardMassiveAction();
      $forbidden[] = 'update';
      return $forbidden;
   }

   /**
    * @since version 0.85
    *
    * @see CommonDBTM::getSpecificMassiveActions()
   **/
   function getSpecificMassiveActions($checkitem=NULL) {

      $actions[__CLASS__.MassiveAction::CLASS_ACTION_SEPARATOR.'move_bookmark'] = __('Move');
      return $actions;
   }

   /**
    * @since version 0.85
    *
    * @see CommonDBTM::showMassiveActionsSubForm()
   **/
   static function showMassiveActionsSubForm(MassiveAction $ma) {
      global $CFG_GLPI;

      switch ($ma->getAction()) {
         case 'move_bookmark' :
            $values             = array('after'  => __('After'),
                                        'before' => __('Before'));
            Dropdown::showFromArray('move_type', $values, array('width' => '20%'));

            $param              = array('name'  => "bookmarks_id_ref",
                                        'width' => '50%');
            $param['condition'] = "(`is_private`='1' AND `users_id`='".Session::getLoginUserID()."') ";
            $param['entity']    = -1;
            Bookmark::dropdown($param);
            echo "

\n";
            echo Html::submit(_x('button', 'Move'), array('name' => 'massiveaction'))."";
            return true;
      }
      return parent::showMassiveActionsSubForm($ma);
   }

   /**
    * @since version 0.85
    *
    * @see CommonDBTM::processMassiveActionsForOneItemtype()
   **/
   static function processMassiveActionsForOneItemtype(MassiveAction $ma, CommonDBTM $item,
                                                       array $ids) {
      global $DB;

      switch ($ma->getAction()) {
         case 'move_bookmark' :
            $input = $ma->getInput();
            if ($item->moveBookmark($ids, $input['bookmarks_id_ref'],
                                    $input['move_type'])) {
               $ma->itemDone($item->getType(), $ids, MassiveAction::ACTION_OK);
            } else {
               $ma->itemDone($item->getType(), $ids, MassiveAction::ACTION_KO);
            }
            return;
      }
      parent::processMassiveActionsForOneItemtype($ma, $item, $ids);
   }

   /**
    * Special case: a private bookmark has entities_id==-1 => we cannot check it
    * @see CommonDBTM::canCreateItem()
    *
    * @since version 0.85
   **/
   function canCreateItem() {

      if (($this->fields['is_private'] == 1)
          && ($this->fields['users_id'] == Session::getLoginUserID())) {
         return true;
      }
      return parent::canCreateItem();
   }

   /**
    *  Special case: a private bookmark has entities_id==-1 => we cannot check it
    * @see CommonDBTM::canViewItem()
    *
    * @since version 0.85
   **/
   function canViewItem() {

      if (($this->fields['is_private'] == 1)
          && ($this->fields['users_id'] == Session::getLoginUserID())) {
         return true;
      }
      return parent::canViewItem();
   }

   function isNewItem() {
      /// For tabs management : force isNewItem
      return false;
   }

   function defineTabs($options=array()) {

      $ong               = array();
      $this->addStandardTab(__CLASS__, $ong, $options);
      $ong['no_all_tab'] = true;
      return $ong;
   }

   function getTabNameForItem(CommonGLPI $item, $withtemplate=0) {

      switch ($item->getType()) {
         case __CLASS__:
            $ong     = array();
            $ong[1]  = __('Personal');
            if (self::canView()) {
               $ong[2] = __('Public');
            }
            return $ong;
      }
      return '';
   }

   static function displayTabContentForItem(CommonGLPI $item, $tabnum=1, $withtemplate=0) {

      switch ($item->getType()) {
         case __CLASS__ :
            $is_private = 1;
            if ($tabnum == 2) {
               $is_private = 0;
            }
            $item->showBookmarkList($_GET['_target'], $is_private);
            return true;
      }
      return false;
   }

   function prepareInputForAdd($input) {

      if (!isset($input['url']) || !isset($input['type'])) {
         return false;
      }

      $taburl = parse_url(rawurldecode($input['url']));

      $index  = strpos($taburl["path"], "plugins");
      if (!$index) {
         $index = strpos($taburl["path"], "front");
      }
      $input['path'] = Toolbox::substr($taburl["path"], $index,
                                       Toolbox::strlen($taburl["path"]) - $index);

      $query_tab = array();

      if (isset($taburl["query"])) {
         parse_str($taburl["query"], $query_tab);
      }

      $input['query'] = Toolbox::append_params($this->prepareQueryToStore($input['type'],
                                               $query_tab, $input['itemtype']));

      return $input;
   }

   function pre_updateInDB() {

      // Set new user if initial user have been deleted
      if (($this->fields['users_id'] == 0)
          && $uid=Session::getLoginUserID()) {
         $this->input['users_id']  = $uid;
         $this->fields['users_id'] = $uid;
         $this->updates[]          = "users_id";
      }
   }

   function post_getEmpty() {

      $this->fields["users_id"]     = Session::getLoginUserID();
      $this->fields["is_private"]   = 1;
      $this->fields["is_recursive"] = 0;
      $this->fields["entities_id"]  = $_SESSION["glpiactive_entity"];
   }

   function cleanDBonPurge() {
      global $DB;

      $query="DELETE
              FROM `glpi_bookmarks_users`
              WHERE `bookmarks_id` = '".$this->fields['id']."'";
      $DB->query($query);
   }

   /**
    * Print the bookmark form
    *
    * @param $ID        integer ID of the item
    * @param $options   array
    *     - target for the Form
    *     - type bookmark type when adding a new bookmark
    *     - url when adding a new bookmark
    *     - itemtype when adding a new bookmark
   **/
   function showForm($ID, $options=array()) {
      global $CFG_GLPI;

      $ID = $this->fields['id'];

      // Only an edit form : always check w right
      if ($ID > 0) {
         $this->check($ID, UPDATE);
      } else {
         $this->check(-1, CREATE);
      }

      echo '
';
      echo "<form method='post' name='form_save_query' action='".$_SERVER['PHP_SELF']."'>";
      echo "
";
      if (isset($options['itemtype'])) {
         echo "<input type='hidden' name='itemtype' value='".$options['itemtype']."'>";
      }
      if (isset($options['type']) && ($options['type'] != 0)) {
         echo "<input type='hidden' name='type' value='".$options['type']."'>";
      }

      if (isset($options['url'])) {
         echo "<input type='hidden' name='url' value='" . rawurlencode($options['url']) . "'>";
      }

      echo "
";
      echo "
 	";
      if ($ID > 0) {
         //TRANS: %1$s is the Itemtype name and $2$d the ID of the item
         printf(__('%1$s - ID %2$d'), $this->getTypeName(1), $ID);
      } else {
         _e('New item');
      }
      echo "
";

      echo "
".__('Name')."	";
      echo "";
      Html::autocompletionTextField($this, "name", array('user' => $this->fields["users_id"]));
      echo "
";

      echo "
".__('Type')."	";
      echo "";

      if (static::canCreate()) {
         Dropdown::showPrivatePublicSwitch($this->fields["is_private"],
                                           $this->fields["entities_id"],
                                           $this->fields["is_recursive"]);
      } else {
         if ($this->fields["is_private"]) {
            _e('Private');
         } else {
            _e('Public');
         }
      }
      echo "
";

      if ($ID <= 0) { // add
         echo "
";
         echo "";
         echo "<input type='hidden' name='users_id' value='".$this->fields['users_id']."'>";
         echo "
";
         echo "<input type='submit' name='add' value=\""._sx('button','Add')."\" class='submit'>";
         echo "

";

      } else {
         echo "
";
         echo "";
         echo "<input type='hidden' name='id' value='$ID'>";
         echo "<input type='submit' name='update' value=\"".__s('Save')."\" class='submit'>";
         echo "

";
         echo "<input type='submit' name='purge' value=\""._sx('button', 'Delete permanently')."\"
                class='submit'>";
         echo "
";
      }
      echo "

";
      Html::closeForm();
   }

   /**
    * Prepare query to store depending of the type
    *
    * @param $type         bookmark type
    * @param $query_tab    parameters array
    * @param $itemtype     device type (default 0)
    *
    * @return clean query array
   **/
   function prepareQueryToStore($type, $query_tab, $itemtype=0) {

      switch ($type) {
         case self::SEARCH :
            $fields_toclean = array('add_search_count', 'add_search_count2', 'delete_search_count',
                                    'delete_search_count2',
                                    'start', '_glpi_csrf_token');
            foreach ($fields_toclean as $field) {
               if (isset($query_tab[$field])) {
                  unset($query_tab[$field]);
               }
            }

            break;
      }
      return $query_tab;
   }

   /**
    * Prepare query to use depending of the type
    *
    * @param $type         bookmark type
    * @param $query_tab    parameters array
    *
    * @return prepared query array
   **/
   function prepareQueryToUse($type, $query_tab) {

      switch ($type) {
         case self::SEARCH :
            // Check if all datas are valid
            $opt = Search::getCleanedOptions($this->fields['itemtype']);

            $query_tab_save = $query_tab;
            $partial_load   = false;
            // Standard search
            if (isset($query_tab_save['criteria']) && count($query_tab_save['criteria'])) {
               unset($query_tab['criteria']);
               $new_key = 0;
               foreach ($query_tab_save['criteria'] as $key => $val) {
                  if (($val['field'] != 'view') && ($val['field'] != 'all')
                      && (!isset($opt[$val['field']])
                          || (isset($opt[$val['field']]['nosearch'])
                              && $opt[$val['field']]['nosearch']))) {
                     $partial_load = true;
                  } else {
                     $query_tab['criteria'][$new_key] = $val;
                     $new_key++;
                  }
               }
            }

            // Meta search
            if (isset($query_tab_save['metacriteria']) && count($query_tab_save['metacriteria'])) {
               $meta_ok = Search::getMetaItemtypeAvailable($query_tab['itemtype']);

               unset($query_tab['metacriteria']);

               $new_key = 0;
               foreach ($query_tab_save['metacriteria'] as $key => $val) {
                  $opt = Search::getCleanedOptions($val['itemtype']);
                  // Use if meta type is valid and option available
                  if (!in_array($val['itemtype'], $meta_ok)
                      || !isset($opt[$val['field']])) {
                     $partial_load = true;
                  } else {
                     $query_tab['metacriteria'][$new_key] = $val;
                     $new_key++;
                  }
               }
            }

            // Display message
            if ($partial_load) {
               Session::addMessageAfterRedirect(__('Partial load of the bookmark.'), false, ERROR);
            }
            // add reset value
            $query_tab['reset'] = 'reset';
            break;
      }
      return $query_tab;
   }

   /**
    * load a bookmark
    *
    * @param $ID                 ID of the bookmark
    * @param $opener    boolean  load bookmark in opener window ? false -> current window
    *                            (true by default)
    *
    * @return nothing
   **/
   function load($ID, $opener=true) {
      global $CFG_GLPI;

      if ($params = $this->getParameters($ID)) {
         $url  = $CFG_GLPI['root_doc']."/".rawurldecode($this->fields["path"]);
         $url .= "?".Toolbox::append_params($params);

         if ($opener) {
            echo "";
            exit();
         } else {
            Html::redirect($url);
         }
      }
   }

   /**
    * get bookmark parameters
    *
    * @param $ID ID of the bookmark
    *
    * @return nothing
   **/
   function getParameters($ID) {

      if ($this->getFromDB($ID)) {
         $query_tab = array();
         parse_str($this->fields["query"], $query_tab);
         return $this->prepareQueryToUse($this->fields["type"], $query_tab);
      }
      return false;
   }

   /**
    * Mark bookmark as default view for the currect user
    *
    * @param $ID ID of the bookmark
    *
    * @return nothing
   **/
   function mark_default($ID) {
      global $DB;

      // Get bookmark / Only search bookmark
      if ($this->getFromDB($ID)
          && ($this->fields['type'] == self::SEARCH)) {
         $dd = new Bookmark_User();
         // Is default view for this itemtype already exists ?
         $query = "SELECT `id`
                   FROM `glpi_bookmarks_users`
                   WHERE `users_id` = '".Session::getLoginUserID()."'
                         AND `itemtype` = '".$this->fields['itemtype']."'";

         if ($result = $DB->query($query)) {
            if ($DB->numrows($result) > 0) {
               // already exists update it
               $updateID = $DB->result($result, 0, 0);
               $dd->update(array('id'           => $updateID,
                                 'bookmarks_id' => $ID));
            } else {
               $dd->add(array('bookmarks_id' => $ID,
                              'users_id'     => Session::getLoginUserID(),
                              'itemtype'     => $this->fields['itemtype']));
            }
         }
      }
   }

   /**
    * Mark bookmark as default view for the currect user
    *
    * @param $ID ID of the bookmark
    *
    * @return nothing
   **/
   function unmark_default($ID) {
      global $DB;

      // Get bookmark / Only search bookmark
      if ($this->getFromDB($ID)
          && ($this->fields['type'] == self::SEARCH)) {
         $dd = new Bookmark_User();
         // Is default view for this itemtype already exists ?
         $query = "SELECT `id`
                   FROM `glpi_bookmarks_users`
                   WHERE `users_id` = '".Session::getLoginUserID()."'
                         AND `bookmarks_id` = '$ID'
                         AND `itemtype` = '".$this->fields['itemtype']."'";

         if ($result = $DB->query($query)) {
            if ($DB->numrows($result) > 0) {
               // already exists delete it
               $deleteID = $DB->result($result,0,0);
               $dd->delete(array('id' => $deleteID));
            }
         }
      }
   }

   /**
    * Show bookmarks list
    *
    * @param $target       target to use for links
    * @param $is_private   show private of public bookmarks ? (default 1)
    *
    * @return nothing
   **/
   function showBookmarkList($target, $is_private=1) {
      global $DB, $CFG_GLPI;

      if (!$is_private && !static::canView()) {
         return false;
      }

      $query = "SELECT `".$this->getTable()."`.*,
                       `glpi_bookmarks_users`.`id` AS IS_DEFAULT
                FROM `".$this->getTable()."`
                LEFT JOIN `glpi_bookmarks_users`
                  ON (`".$this->getTable()."`.`itemtype` = `glpi_bookmarks_users`.`itemtype`
                      AND `".$this->getTable()."`.`id` = `glpi_bookmarks_users`.`bookmarks_id`
                      AND `glpi_bookmarks_users`.`users_id` = '".Session::getLoginUserID()."')
                WHERE ";

      if ($is_private) {
         $query .= "(`".$this->getTable()."`.`is_private`='1'
                     AND `".$this->getTable()."`.`users_id`='".Session::getLoginUserID()."') ";
      } else {
         $query .= "(`".$this->getTable()."`.`is_private`='0' ".
                     getEntitiesRestrictRequest("AND", $this->getTable(), "", "", true) . ")";
      }

      $query .= " ORDER BY `itemtype`, `name`";

      // get bookmarks
      $bookmarks = array();
      if ($result = $DB->query($query)) {
         if ($numrows = $DB->numrows($result)) {
            while ($data = $DB->fetch_assoc($result)) {
               $bookmarks[$data['id']] = $data;
            }
         }
      }

      $ordered_bookmarks = array();

      // get personal order
      if ($is_private) {
         $user = new User();
         $personalorderfield = 'privatebookmarkorder';

         if ($user->getFromDB(Session::getLoginUserID())) {
            $personalorder = importArrayFromDB($user->fields[$personalorderfield]);
         }
         if (!is_array($personalorder)) {
            $personalorder = array();
         }

         // Add bookmarks on personal order
         if (count($personalorder)) {
            foreach ($personalorder as $val) {
               if (isset($bookmarks[$val])) {
                  $ordered_bookmarks[$val] = $bookmarks[$val];
                  unset($bookmarks[$val]);
               }
            }
         }
      }
      // Add unsaved in order bookmarks
      if (count($bookmarks)) {
         foreach ($bookmarks as $key => $val) {
            $ordered_bookmarks[$key] = $val;
         }
      }
      if ($is_private) {
         // New bookmark : save order
         $store_bookmark = array_keys($ordered_bookmarks);
         $user->update(array('id'                => Session::getLoginUserID(),
                             $personalorderfield => exportArrayToDB($store_bookmark)));
      }

      $rand    = mt_rand();
      $numrows = $DB->numrows($result);
      Html::openMassiveActionsForm('mass'.__CLASS__.$rand);

      echo "
";
      $maactions = array('purge' => _x('button', 'Delete permanently'));
      if ($is_private) {
         $maactions[__CLASS__.MassiveAction::CLASS_ACTION_SEPARATOR.'move_bookmark'] = __('Move');
      }
      $massiveactionparams = array('num_displayed'     => $numrows,
                                    'container'        => 'mass'.__CLASS__.$rand,
                                    'width'            => 600,
                                    'extraparams'      => array('is_private' => $is_private),
                                    'height'           => 200,
                                    'specific_actions' => $maactions);

      // No massive action on bottom

      echo "
";
      echo "
";
      echo "".Html::getCheckAllAsCheckbox('mass'.__CLASS__.$rand)."	";
      echo ""._n('Bookmark', 'Bookmarks', Session::getPluralNumber())."	";
      echo " 	";
      echo "".__('Default view')."	";
      $colspan = 5;
      if ($is_private) {
         $colspan+=2;
         echo " 	";
      }
      echo "
";

      if ($totalcount = count($ordered_bookmarks)) {
         $current_type      = -1;
         $number            = 0;
         $current_type_name = NOT_AVAILABLE;
         foreach ($ordered_bookmarks as $key => $this->fields) {
            $number ++;
            if ($current_type != $this->fields['itemtype']) {
               $current_type      = $this->fields['itemtype'];
               $current_type_name = NOT_AVAILABLE;

               if ($current_type == "AllAssets") {
                  $current_type_name = __('Global');
               } else if ($item = getItemForItemtype($current_type)) {
                  $current_type_name = $item->getTypeName(1);
               }
            }
            $canedit = $this->canEdit($this->fields["id"]);

            echo "
";
            echo "";
            if ($canedit) {
               Html::showMassiveActionCheckBox(__CLASS__, $this->fields["id"]);
            } else {
               echo " ";
            }
            echo "	";
            echo "$current_type_name	";
            echo "";
            if ($canedit) {
               echo "fields["id"]."\" alt='"._sx('button', 'Update')."'>".
                      $this->fields["name"]."";
            } else {
               echo $this->fields["name"];
            }
            echo "	";

            echo "fields["id"]."\" class='vsubmit'>".__('Load')."";
            echo "	";
            echo "";
            if ($this->fields['type'] == self::SEARCH) {
               if (is_null($this->fields['IS_DEFAULT'])) {
                  echo "fields["id"]."\" alt=\"".
                         __s('Not default search')."\" itle=\"".__s('Not default search')."\">".
                         "";
               } else {
                  echo "fields["id"]."\" alt=\"".
                         __s('Default search')."\" title=\"".__s('Default search')."\">".
                         "";
               }
            }
            echo "	";
            if ($is_private) {
               if ($number != 1) {
                  echo "";
                  Html::showSimpleForm($this->getSearchURL(), array('action' => 'up'), '',
                                       array('id'      => $this->fields["id"]),
                                       $CFG_GLPI["root_doc"]."/pics/deplier_up.png");
                  echo "	";
               } else {
                  echo " 	";
               }

               if ($number != $totalcount) {
                  echo "";
                  Html::showSimpleForm($this->getSearchURL(), array('action' => 'down'), '',
                                       array('id'      => $this->fields["id"]),
                                       $CFG_GLPI["root_doc"]."/pics/deplier_down.png");
                  echo "	";
               } else {
                  echo " 	";
               }
            }
            echo "
";
            $first = false;
         }
         echo "

";

         if ($is_private
             || Session::haveRight('bookmark_public', PURGE)) {
            $massiveactionparams['ontop']       = false;
            $massiveactionparams['forcecreate'] = true;
            Html::showMassiveActions($massiveactionparams);
         }
      } else {
         echo "
";
         _e('You have not recorded any bookmarks yet');
         echo "

";
      }
      Html::closeForm();

   }

   /**
    * Modify rule's ranking and automatically reorder all rules
    *
    * @since version 0.85
    *
    * @param $ID     the rule ID whose ranking must be modified
    * @param $action up or down
   **/
   function changeBookmarkOrder($ID, $action) {

      $user = new User();
      $personalorderfield = 'privatebookmarkorder';
      if ($user->getFromDB(Session::getLoginUserID())) {
         $personalorder = importArrayFromDB($user->fields[$personalorderfield]);
      }
      if (!is_array($personalorder)) {
         $personalorder = array();
      }

      if (in_array($ID, $personalorder)) {
         $pos = array_search($ID, $personalorder);
         switch($action) {
            case 'up' :
               if (isset($personalorder[$pos-1])) {
                  $personalorder[$pos] = $personalorder[$pos-1];
                  $personalorder[$pos-1] = $ID;
               }
               break;

            case 'down' :
               if (isset($personalorder[$pos+1])) {
                  $personalorder[$pos] = $personalorder[$pos+1];
                  $personalorder[$pos+1] = $ID;
               }
               break;
         }
         $user->update(array('id'                => Session::getLoginUserID(),
                             $personalorderfield => exportArrayToDB($personalorder)));
      }
   }

   /**
    * Move a bookmark in an ordered collection
    *
    * @since version 0.85
    *
    * @param $items    array      of the rules ID to move
    * @param $ref_ID   integer    of the rule position  (0 means all, so before all or after all)
    * @param $action   string     of move : after or before ( default 'after')
    *
    * @return true if all ok
   **/
   function moveBookmark($items= array(), $ref_ID, $action='after') {
      global $DB;

      if (count($items)) {
         // Clean IDS : drop ref_ID
         if (isset($items[$ref_ID])) {
            unset($items[$ref_ID]);
         }

         $user               = new User();
         $personalorderfield = 'privatebookmarkorder';
         if ($user->getFromDB(Session::getLoginUserID())) {
            $personalorder = importArrayFromDB($user->fields[$personalorderfield]);
         }
         if (!is_array($personalorder)) {
            return false;
         }

         $newpersonalorder = array();
         foreach ($personalorder as $val) {
            // Found item
            if ($val == $ref_ID) {
               // Add after so add ref ID
               if ($action == 'after') {
                  $newpersonalorder[] = $ref_ID;
               }
               foreach ($items as $val2) {
                  $newpersonalorder[] = $val2;
               }
               if ($action == 'before') {
                  $newpersonalorder[] = $ref_ID;
               }
            } else if (!isset($items[$val])) {
               $newpersonalorder[] = $val;
            }
         }
         $user->update(array('id'                => Session::getLoginUserID(),
                             $personalorderfield => exportArrayToDB($newpersonalorder)));
         return true;
      }
      return false;
   }

   /**
    * Display bookmark buttons
    *
    * @param $type      bookmark type to use
    * @param $itemtype  device type of item where is the bookmark (default 0)
   **/
   static function showSaveButton($type, $itemtype=0) {
      global $CFG_GLPI;

      echo " ";
      echo "";
      echo "";
      Ajax::createIframeModalWindow('bookmarksave',
                                    $CFG_GLPI["root_doc"]."/front/bookmark.php?type=$type".
                                          "&action=edit&itemtype=$itemtype&".
                                          "url=".rawurlencode($_SERVER["REQUEST_URI"]),
                                    array('title'         => __('Save as bookmark'),
                                          'reloadonclose' => true));
   }

}
?>

redpajama_set_name: RedPajamaGithub


Farm Bureau provides an avenue for you, as a member, to stay informed on issues that impact our state and nation. Further, many of Farm Bureau's policies originate at the local level. Your voice and input at policy development meetings shape ideas proposed at the state and national levels. Farm Bureau members must take action on a personal level to ensure future success.
Will you raise your voice for agriculture?
The Grassroots Advocacy Guide was created to aid Farm Bureau members in advocacy efforts and provide tips on how to be more effective in communicating about policy topics.


Yellow. Optimistic, enlightened, happy. What better way to say "thanks" to your friends and family than with a luxurious yellow note card from Luscious Verde? Personalize them with your name or your child's name in your choice of typestyle and ink color. C'mon get happy!


text:
Food Health & Wellness Spirituality The Honey Pot
Perfect Infusion: Inside Chef Shawn Hamilton's Secret Dining "Experience"
Food Health & Wellness Planetary Video
Cured Nutrition's Chocolate Chip Cookie Dough with 30 mg Hemp Extract...Delicious Treat for Date Night and Workout Recovery (Video)
Food Health & Wellness Planetary
Don't Fear the Reaper: Smokin' Ed Currie on the Link Between Peppers and Addiction
Culture Food Restaurants ToDoLIST Honeysuckle's hot picks on top things to do in the city!
Gorging for a Good Cause
Features Food HERS
Women in Food—the chat continues
Perfect Infusion: Inside Chef Shawn Hamilton's Secret Dining "Experience"
The table set for "The Experience." All photos (C) Kreaky Products.
By Eden Gordon
Chef Shawn Hamilton is known in the cannabis community for his innovative array of infused dishes and food-based events referred to as "The Experience." Taking place in a secret location in the heart of New York City, Hamilton's gourmet dinners are sure to dazzle foodies of all kinds. Honeysuckle was invited to this exclusive taste-test. Here are some of the impressions we came away with.
"The lighting was perfect and that's all it takes to set a mood for me," said attendee Chica, founder of Kreaky Products, "but when the aroma of spices hit my nose I instantly knew I was in for a treat."
Judging by the rave reviews of Hamilton's fare and innovative presentation, which blends cannabis infusions with fine dining, the chef might be touching on a new phenomenon. "I was greeted with a glass of Merlot and a warm hug from [osteopathic physician and CBD line owner] Dr. Caroline Hartridge, which was a great way to start 'The Experience,'" added Chica. "My favorite dish was the pumpkin soup with baby greens. The creamy yet rich texture instantly reminded me of the approaching winter season especially since the colors were so vibrant."
Hidden away in the depths of downtown Manhattan, "The Experience" puts a modern twist on speakeasies of old, borrowing from their illicit, electric elegance while blurring the line between cannabis culture, fine dining, and aesthetic refinement.
"The idea behind 'The Experience' was to create a space that would provide a welcoming atmosphere, and would give everyone their own unique experience that they can share with others," Hamilton told Honeysuckle.
Creating infused dishes came naturally to the chef, who has been cooking for over fifteen years. "I always wanted to create dishes that are unique and that lift people up," he said. "Cooking became another form of art for me."
His "Experiences," which he founded with a friend and parter @thehoney.pot_, are definitely about much more than simply eating; they strive to touch upon every sense, focusing on communion with the natural and metaphysical realms.
"Food can be simple or complex. It's what your senses go through while you have that meal—that's what makes it an experience," Chef Hamilton added.
The first "Experience" offered an abundance of sensory richness, featuring a five-course elemental dinner, with each course representing an element of nature, ending with Love as the fifth element—fitting for an event meant to bring people together. "It's about connections, vibes, your other senses and knowledge," said Hamilton. We want people to leave knowing that for a few hours they actually connected with someone and something."
Across the board, Hamilton's intentions resonated with attendees. "The beautiful thing about "The Experience" is that it doesn't only elevate your palate but the ambiance and the personal attention elevated the soul," said CBD consultant and promoter Apollonia Soul.
"I think it's really fitting that they called it "The Experience" because there's no other way to describe what happened today," said an anonymous guest. "The blend of the elements like Earth, Water, Air and Fire really defined the intricacy of fine dining. The cannabis community in New York is like no other, and tonight was special for all of us."
For more information about Chef Shawn Hamilton and details on the next "Experience," visit Hamilton's Kitchen at hamkitch.com or follow on Facebook and Instagram.
Special thanks to Kreaky Products for additional material – follow @kreakyproducts on Instagram for the latest in healthy lifestyle products.
Eden Gordon is a New York-based writer, editor, and songwriter. She has contributed to Catalyst, The Columbia Spectator, Untapped Cities, and Lilith Magazine, among other publications. She currently studies English at Barnard College and is the creator of the multimedia zine Crossroads. Follow her on Instagram at @edenariel117.
In this article:Apollonia Soul, cannabis, Caroline Hartridge, Chef Shawn Hamilton, culture, dining, elements, experience, food, Health & Wellness, infused, Kreaky Products, Love, NYC, secret, Soul, sustainability, The Experience, The Honey Pot
She Love It: Unboxing The Daily High Club's Chanel West Coast Collection (Video)
Extra Sensory Business Perception: Intuitive Investor Paul Rosen on the Future of Cannabis
Fashinnovation: The Future of a Storied Industry
An Aerial View: House of Yes Dirty Circus
Delta Flora Horticulture Launches in NJ ahead of Medical Marijuana bill
Lesbians at Stonewall: Remembering a Forgotten Legacy of Pride
An Introvert's Guide to Pride
50 Years Since Stonewall: Your Guide to a Weekend of NYC Pride
Hairrari: Where Barbershop Inclusivity is the Standard, Not a Luxury


To define the aesthetic aspect of our own template that we develop for WordPress, we only have to use the same ingredients that are commonly used in the development of websites. That is, CSS style sheets, images and various components according to the needs of the project, but that we will have to integrate into our own theme.
As we explained in First steps to create WordPress themes , any WordPress template has a main CSS file, in style.css . That file has been necessary to create our first theme, but for now we have only placed a set of metadata. There you must write all the CSS we need for the website.
The style sheet of a template contains the CSS that a traditional site would have. The only detail we need to make in WordPress is to link it properly. Obviously, you can not directly use an absolute path, because the template should adapt to any domain that the website may have where you want to apply and to any route where WordPress is installed within a domain. It is also not possible to use a relative path, since the template could also be installed in different folders, or have child themes that inherit from this template.


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This group coaching program starts again in Feb 2019.


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text:
est une espèce de mollusques gastéropodes marins de la famille des Conidae.

Comme toutes les espèces du genre Conus, ces escargots sont prédateurs et venimeux. Ils sont capables de « piquer » les humains et doivent donc être manipulés avec précaution, voire pas du tout.

Description
La taille de la coquille varie entre  et . La coquille a une couleur blanc rosé. elle est plutôt étroite avec des stries longitudinales continues, mais presque obsolètes, avec des marrons. .

Distribution
Cette espèce marine est présente dans la mer Rouge, dans l'océan Indien au large de l'Afrique du Sud, d'Aldabra et des îles Mascareignes ; au large de l'Indochine, de l'Indo-Malaisie ; dans le Pacifique occidental et au large de l'Australie (Territoire du Nord, Queensland et Australie-Occidentale).

Niveau de risque d'extinction de l'espèce
Selon l'analyse de l'UICN réalisée en 2011 pour la définition du niveau de risque d'extinction, cette espèce est largement distribuée dans l'Indo-Pacifique. Elle est très commune dans les eaux peu profondes dans toute son aire de répartition. Il n'y a pas de menaces majeures connues pour cette espèce. Cette espèce est classée dans la catégorie "préoccupation mineure".

Taxinomie

Publication originale
L'espèce Conus sanguinolentus a été décrite pour la première fois en 1834 par le naturalistes français Jean René Constant Quoy dans « Voyage de la corvette l'Astrolabe : exécuté par ordre du roi, pendant les années 1826-1827-1828-1829, sous le commandement de M J Dumont d'Urville ».

Synonymes
 Conus (Lividoconus) sanguinolentus Quoy & Gaimard, 1834 · appellation alternative
 Lividoconus sanguinolentus (Quoy & Gaimard, 1834) · non accepté

Notes et références

Voir aussi

Liens externes
 Identifiants taxinomiques : AFD : Conus_(Lividoconus)_sanguinolentus - BOLD : 344184 - CoL : XY8T - GBIF : 5728237 - iNaturalist : 432184 - NCBI : 527113 - TAXREF : 91956 - UICN : 192296 - WoRMS : 215478

Bibliographie
 Quoy, J.R. & Gaimard, J.P. 1834. Voyage de Découvertes de l'Astrolabe exécuté par Ordre du Roi, Pendant les Années 1826-1829. Paris : J. Tastu Zoologie Vol. 3 366 pp.
 Wilson, B.R. & Gillett, K. 1971. Australian Shells : illustrating and describing 600 species of marine gastropods found in Australian waters. Sydney : Reed Books 168 pp.
 Salvat, B. & Rives, C. 1975. Coquillages de Polynésie. Tahiti : Papéete Les éditions du pacifique, pp. 1-391.
 Kilburn, R.N. & Rippey, E. (1982) Sea Shells of Southern Africa. Macmillan South Africa, Johannesburg, xi + 249 pp. page(s) : 121
 Wilson, B. 1994. Coquillages marins australiens. Prosobranch Gastropods ". Kallaroo, WA : Odyssey Publishing Vol. 2 370 pp.
 Röckel, D., Korn, W. & Kohn, A.J. 1995. Manuel des Conidae vivants. Volume 1 : Région indo-pacifique ". Wiesbaden : Hemmen 517 pp.
 Puillandre N., Duda T.F., Meyer C., Olivera B.M. & Bouchet P. (2015). Un, quatre ou 100 genres ? Une nouvelle classification des escargots à cônes. Journal of Molluscan Studies. 81 : 1-23

Espèce de gastéropodes (nom scientifique)
Conidae
Gastéropode décrit en 1834


text:
Penn State faculty join large study on higher ed teaching and learning practices
Sean Yoder
UNIVERSITY PARK, Pa. — Penn State is one of five universities participating in a new study of teaching and learning practices in higher education.
The study, appropriately named ManyClasses, seeks to extend the knowledge of evidence-based practice in teaching by gathering data from as many classes as possible from across the United States. Eleven Penn State faculty have volunteered to have their classes included in the study.
Students enrolled in these classes will be divided into control and experimental groups, where their responses to different feedback mechanisms will be measured. Those learning outcomes will be reported to researchers, who will analyze the anonymized pooled results. Students who are in the classes being studied were notified and have consented to participate, organizers said.
The unprecedented scale and scope will not only strengthen the validity of the findings, but it also promises to provide new insights into what works to support student learning across a variety of contexts.
Ben Motz, one of the leaders of the study, is a research scientist in the Department of Psychological and Brain Sciences and a faculty fellow for Academic Analytics in eDS in University Information Technology Services at Indiana University. He says ManyClasses is designed to meet a growing need for reliable measures of teaching measures that are effective in improving student learning.
"A recent meta-analysis found that when an education study is repeated by researchers who were not on the original study team, there's only a 50% chance of replicating the original findings," Motz said. "In order to better understand why some studies might show different results than others, and to systematically evaluate the generalizability of 'what works,' one obvious solution is to cast a wider net.
"Rather than testing a theory with an experiment in a single class, the ManyClasses approach involves an educational experiment embedded in dozens of classrooms, spanning student populations, institutions, disciplines and course formats."
Motz said the study will emphasize diversity across independent samples and hopefully help researchers and teachers understand how instructional recommendations are more or less effective for different students in different contexts.
Also on the ManyClasses team are Paulo Carvalho, Carnegie Mellon University; Josh de Leeuw, Vassar College; and Emily Fyfe and Rob Goldstone, Indiana University.
Laura Cruz, associate research professor of Teaching & Learning Scholarship at the Schreyer Institute for Teaching Excellence at Penn State described the project as "groundbreaking."
"Our faculty have the opportunity to get in on the ground floor of a national project that is likely to generate new insights into teaching and learning practice for years to come," Cruz said. "The opportunity to participate comes at an auspicious time in Penn State's support for its teaching faculty, who may now be promoted in rank based on activities such as participation in teaching research."
Participating faculty will not only benefit from the insights gained in the study, but they will also be included as authors on the published findings. The first paper generated by the study, describing an overview of the concept, was recently approved as a registered scholarly report.
Melina Czymoniewicz-Klippel, assistant teaching professor in the Department of Biobehavioral Health at Penn State, is one of the professors participating in the study. She said the study "affords me the opportunity to contribute to a larger project aimed at better understanding potential mechanisms for fostering student learning outcomes."
"In particular, this study is seeking to better understand how the timing of feedback impacts if, and/or how, students learn from their quiz and exam performance," Czymoniewicz-Klippel said. "My role is easy; by simply inviting my students to participate in the study I can help facilitate a larger data set."
Also participating from Penn State are: Noel Habashy, instructor and adviser of international agriculture in the College of Agricultural Sciences; Shay Jones, adjunct lecturer of public speaking and communications at Penn State Harrisburg; Maung Min, assistant teaching professor of business at Penn State Lehigh Valley; Tracey Carbonetto, lecturer of mechanical engineering at Penn State Lehigh Valley; Eric Robbins, assistant teaching professor of finance, Penn State Behrend; Nikolaos Tsotakos, assistant professor of biology at Penn State Harrisburg; Jennifer Keagy, director of the Center for Teaching Excellence at Penn State Harrisburg; Alison Bonner, assistant teaching professor in mathematics at Penn State Lehigh Valley; Daniel Jackson, assistant teaching professor of astronomy, physics and mathematics at Penn State Lehigh Valley; and Philip Stuczynski, lecturer of business and finance at Penn State Behrend.
The Schreyer Institute of Teaching Excellence is part of the Penn State Office of Undergraduate Education, the academic administrative unit that provides leadership and coordination for University-wide programs and initiatives in support of undergraduate teaching and learning at Penn State. Learn more about Undergraduate Education at undergrad.psu.edu.
Penn State professors participating in ManyClasses study
Eleven Penn State professors will have classes participating in the ManyClasses study.
Melina Czymoniewicz-Klippel
Melina Czymoniewicz-Klippel, assistant teaching professor in the Department of Biobehavioral Health
IMAGE: Penn State
Noel Habashy
Noel Habashy, instructor and adviser of international agriculture in the College of Agricultural Sciences
Shay Jones
Shay Jones, adjunct lecturer of public speaking and communications at Penn State Harrisburg
Maung Min
Maung Min, assistant teaching professor of business at Penn State Lehigh Valley
Tracey Carbonetto
Tracey Carbonetto, lecturer of mechanical engineering at Penn State Lehigh Valley
Eric Robbins
Eric Robbins, assistant teaching professor of finance, Penn State Behrend
Nikolaos Tsotakos
Nikolaos Tsotakos, assistant professor of biology at Penn State Harrisburg
Jennifer Keagy
Jennifer Keagy, director of The Center for Teaching Excellence at Penn State Harrisburg
Alison Bonner
Alison Bonner, assistant teaching professor in mathematics at Penn State Lehigh Valley
Daniel Jackson, assistant teaching professor of astronomy, physics and mathematics at Penn State Lehigh Valley
Philip Stuczynski
Philip Stuczynski, lecturer of business and finance at Penn State Behrend
Student energy, environmental research funding available
Penn State offering faculty workshop on Ethics of Climate Change course
Penn State announces 2019 University-wide faculty and staff awards
Research, Society, Arts and Humanities
Schreyer Institute of Teaching Excellence
Behrend, Harrisburg, Lehigh Valley, University Park
Agricultural Sciences, Engineering, Health and Human Development


text:
Q: How to use SQL_CALC_FOUND_ROWS with Zend\Db\TableGateway How to get SQL_CALC_FOUND_ROWS with Zend\Db\TableGateway without using direct low level queries with raw SQL?
class ProductTable {
    protected $tableGateway;

    /**
     * Set database gateway
     *
     * @param TableGateway $tableGateway - database connection
     * @return void
     */
    public function __construct(TableGateway $tableGateway) {
        $this->tableGateway = $tableGateway;
    }

    /**
     * Fetch all products
     *
     * @param integer $page - page of records
     * @param integer $perpage - records per page
     * @return void
     */
    public function fetchAll($page = 1, $perpage = 18) {
        return $this->tableGateway->select(function (Select $select) use ($page, $perpage) {
            $select
                ->limit($perpage)
                ->offset(($page - 1) * $perpage);
        });
    }
}

I wish to get total number of records in a same query used in fetchAll.

A: Looks like Zend Framework 2.1.4 has support to specify a quantifier.  This enables you to use the SQL_CALC_FOUND_ROWS in a select object.  One thing I did find tricky to work around is that Zend's Zend\Db\Sql\Select class will not generate the correct SQL for you if you did not specify a table.  This becomes and issue when executing the subsequent select to retrieve the FOUND_ROWS().  I've updated your code below to include what I would use.  I've merge my project implementation into your code, so if something does not work, its probably because I mistype something, but overall it works for me (not as desirable as I would want).
use Zend\Db\Sql\Expression;
use Zend\Db\Sql\Select;

class ProductTable {
protected $tableGateway;

/**
 * Set database gateway
 *
 * @param TableGateway $tableGateway - database connection
 * @return void
 */
public function __construct(TableGateway $tableGateway) {
    $this->tableGateway = $tableGateway;
}

/**
 * Fetch all products
 *
 * @param integer $page - page of records
 * @param integer $perpage - records per page
 * @return void
 */
public function fetchAll($page = 1, $perpage = 18) {
    $result = $this->tableGateway->select(function (Select $select) use ($page, $perpage) {
        $select
            ->quantifier(new Expression('SQL_CALC_FOUND_ROWS'))
            ->limit($perpage)
            ->offset(($page - 1) * $perpage);
    });

    /* retrieve the sql object from the table gateway */
    $sql = $this->tableGateway->getSql();

    /* create an empty select statement passing in some random non-empty string as the table.  need this because Zend select statement will
    generate an empty SQL if the table is empty. */
    $select = new Select(' ');

    /* update the select statement specification so that we don't incorporate the FROM clause */
    $select->setSpecification(Select::SELECT, array(
        'SELECT %1$s' => array(
            array(1 => '%1$s', 2 => '%1$s AS %2$s', 'combinedby' => ', '),
            null
        )
    ));

    /* specify the column */
    $select->columns(array(
        'total' => new Expression("FOUND_ROWS()")
    ));

    /* execute the select and extract the total */
    $statement = $sql->prepareStatementForSqlObject($select);
    $result2 = $statement->execute();
    $row = $result2->current();
    $total = $row['total']';

    /* TODO: need to do something with the total? */

    return $result;
}

}


text:
LoRa networks for transmitting sensor data
By Matt Leonard
If sensors are going to be useful they must connect to the internet. But wired hookups aren't available everywhere and cellular connections can be expensive. That's why IoT Dev Labs is setting up a LoRa-based wide-area network for sensors.
LoRa is a low-power wide area network "intended for wireless battery operated Things in a regional, national or global network," according to the LoRa Alliance, a non-profit focused on deploying such networks. IoT Dev Labs is building the LoRa sensor network across the Washington, D.C.-Maryland-Virginia region to test it as an alternative to Wi-Fi or cellular.
In Washington, D.C., sensors are being placed on street lights to understand how carbon dioxide accumulates in an urban environment. In suburban environments, "we're using [LoRa] as another type of interconnect … where you're less likely to have Wi-Fi connection," IoT Dev Labs CEO and chief engineer Greg Toth said.
Internet connectivity isn't the only challenge in a sensor network; access to power must also be considered. Because LoRa draws less power than other communication networks, it makes using battery- or solar-powered sensors more feasible, he said.
The range of a LoRa varies based on the environment. A signal sent from a base station over a clear, flat space can travel tens of miles, but a heavily wooded area can cut that to less than a mile and an urban environment can reduce it to mere blocks.
"It very much depends on the specific environment," Toth said.
LoRa also provides less bandwidth than is typically used by transmissions across an LTE network, but not much is needed to transfer data from environmental sensors. These sensors are sending a few bytes of data, and transmissions can be scheduled for specific times or when measurement thresholds are triggered, Toth explained.
The backend IoT Dev Labs set up to receive the data hosted on Amazon Web Services. This can be leveraged in a variety of ways depending on the user. IoT Dev Labs can use the data to ensure sensors and the network as a whole are operating correctly, Toth said.
So far two base stations have been set up: one in Rockville, Md., another in Ashburn, Va. A third is being deployed in downtown D.C. and a fourth is slated for Reston, Va. More locations are planned along Metro's Silver Line corridor in Virginia, Toth said.
Setting up a LoRa network is "similar to deployment of any kind of telecommunications equipment," he told GCN. This means site surveys, network connectivity testing and ensuring proper security.
The network has been in test mode for about five months and has "dozens" of environmental sensors connected to it, but the goal is to open it up to other IoT projects. The company is also being open in its development so other cities and regions can build their own LoRa network, he said.
Matt Leonard is a former reporter for GCN.
5G: Cheers and cautions
The cloud as the new data center makes the internet the new LAN
Avoiding a repeat of Hawaii's 'wrong button' mistake
Virginia signs on to FirstNet
TVA's new deal: From call center to world-class ops center


text:
Liam Hemsworth, född 13 januari 1990 i Melbourne, är en australisk skådespelare. Han är bland annat känd för sin roll som Josh Taylor i såpoperan Grannar och som Gale Hawthorne i The Hunger Games.

Biografi
Hemsworth föddes 1990 i Melbourne, Australien. När han gick i årskurs åtta flyttade han och hans familj till Phillip Island, som är en liten badort. Hemsworth säger att han tillbringade mycket tid med att surfa med sina bröder. Efter att han gått ut skolan arbetade han som golvläggare i sex månader.

Hemsworth har två äldre bröder, Chris och Luke Hemsworth, som också är skådespelare. Under 2009 flyttade han till USA för att fortsätta sin karriär där. Han och hans bror Chris bodde först i ett gästhem hos Chris Hemsworth agent William Ward innan de hyrde sin egen lägenhet i Los Angeles.

Under nästan tio år hade Hemsworth av och till ett förhållande med den amerikanska sångaren Miley Cyrus. Den 23 december 2018 gifte sig paret vid en privat ceremoni i parets hus i Tennessee. Paret ansökte om skilsmässa 2019 vilken fullbordades i januari 2020.

Skådespelarkarriär
Liam Hemsworth började allvarligt överväga att bli skådespelare i High school. Han anlitade en agent och inledde sin skådespelarkarriär på australisk tv. Den 8 juli 2007 började Hemsworth filma avsnitt för australiska Grannar, en såpopera som hans bröder tidigare hade haft huvudroller i. Hans rollfigur Josh Taylor var en återkommande karaktär från 2007 till 2008. I showen var Josh en idrottsman som inledde ett förhållande med karaktären Bridget Parker, som blivit förlamad i halva kroppen i en bilolycka. År 2008 medverkade han i barn-tv-programmet The Elephant Princess, som "Marcuses", som var en attraktiv gitarrist i ett band. Hemsworth har även haft roller i TV-serierna Satisfaction, Home and Away, McLeods döttrar och har medverkat i filmerna Knowing och Triangle.

År 2009 valdes Hemsworth att agera motspelare mot Sylvester Stallone i Stallones film The Expendables, men hans karaktär skrevs ur manus. Kenneth Branagh bad honom sedan provspela för huvudrollen i filmen Thor (2011). Hemsworth flyttade till USA i april för att provspela, men rollen gick till hans bror Chris. Senare samma vecka meddelade Disney att han hade fått rollen som Will Blakelee i The Last Song(2010), en dramafilm som bygger på Nicholas Sparks roman med samma namn. Han spelar pojkvän till Miley Cyrus karaktär Ronnie Miller i filmen. Hemsworth hade bara varit i Los Angeles i tre veckor och hade ännu inte hittat en agent när han fick rollen. Han dök senare upp i Miley Cyrus musikvideo för låten When I Look At You som spelades in den 16 augusti 2009.

Under 2011 spelade han huvudpersonen Katniss Everdeens bästa vän Gale Hawthorne i filmen The Hunger Games som hade premiär på bio våren 2012.

Filmografi

Referenser

Externa länkar

Australiska skådespelare under 2000-talet
Födda 1990
Levande personer
Män
Personer från Melbourne