"The Things No One Will Tell You About Your Wedding"
5 Tips To Making Your First Dance More Memorable!
"5 Tips To Making Your First Dance More Memorable!"
"10 Tips for Planning the Perfect Bachelorette / hen Party"


I would like to know how much the above election is costing please? I am shocked that in a time of cuts to services and turning the street lights out that we cannot conduct this low key election a cheaper way. Surely the money being spent could be spent better elsewhere. Could we not have voted via email or with a supermarket token system? Does this election deserve such expense? Could the Police not use this money for more Officers?! Could we not have tagged it onto another election to make better use of resources? Where does the budget come from to fund this election?
Elections are conducted under The Returning Officer who does not carry out the duties on behalf of the local authority but in their own personal capacity, as appointed under the Representation of the People Act 1983. The Freedom of Information Act does not apply to Returning Officers.
The Returning Officer has, however, advised that the costs of the election are not yet fully known, and may not be known for some months, as some invoices are yet to be received. the Freedom of Information Act allows access to recorded information, it does not provide for estimates, discussion or justification for actions.
The election was a legal requirement. The date was set and the election was called for by the Cabinet Office. Police and Crime Commissioners are appointed to statutory roles, which fall under the Home Office.
The manner in which elections are conducted is prescribed, and cannot be varied locally (e.g. there's not provision for email voting or tokens, which would be vulnerable to fraud).
Ordinarily, costs of elections such as this are met by central government.


Attitudes & Outlook the promises of God. Pastor Dan of Hillside Community Church starts in the book of Numbers Chapters 13 & 14. Our Attitudes determine our outlook or does our outlook determine our attitude?
Exodus 32. We continue the Life of Moses Series. Making the right choices in our life. We will experience peer pressure both positive or negative. Follow Jesus Christ because he is rock solid.


With aid from his mom and dad and the web, seven-year-old Ben learns in regards to the fascinating global of geocaching and likewise discovers that event, treasure, and secrets and techniques wouldn't have to be fictional. In Heather Gregory's academic and adventurous e-book, Ben and the Geocache Treasure, your baby will observe the pastime of geocaching and be encouraged to get out and explore.
Entire quite a few enjoyable technological know-how experiments utilizing easy fitness center equipment.
Football is the most well-liked game on the planet. it's also an never-ending medical landscape. each flow by way of the avid gamers and every interplay with the ball comprises physics, fluid mechanics, biology, and body structure, to call quite a few of the medical disciplines. In a publication that pursuits heart and highschool gamers, Taylor starts with a historical past of football and its actual and mathematical features.
Determine skating icon and U. S. nationwide Champion Karen Chen tells the superb tale of her upward push to the head, that includes never-before-seen photographs and behind-the-scenes info from her trip off and on the ice! At seventeen years previous, Karen Chen has already completed what a few ladies in basic terms dream of—and but it's purely the start for this exceedingly proficient athlete.
Utilizing the hot C3 Framework for Social experiences criteria, skiing within the international voters: Olympic activities sequence explores the game during the lenses of heritage, Geography, Civics, and Economics. textual content and photographs examine the historical past, easy philosophies, and geography of skiing. content material contains details on a number of Olympic occasions within the classification.


text:
California Settles Prisoner's Excessive-Use-of-Force Suit for $5,000
Loaded on May 15, 2012
Filed under: Retaliation, Retaliatory Transfers, Guard Brutality/Beatings. Location: California.
Michael D. Fulton, a former California state prisoner, filed a federal civil rights action pursuant to 42 U.S.C. § 1983 after he allegedly was assaulted by Guard E. Jensen on December 1, 2004, while he was handcuffed and being transferred between housing units at Ironwood State Prison.
He also alleged that Jensen denied him medical treatment for the injuries he received as a result of the unprovoked attack which was allegedly in retaliation for the false allegation by another guard that he had threatened her. It was this allegedly false allegation that had precipitated the transfer. On April 26, 2009, Fulton settled the lawsuit for $5,000. Fulton was represented by attorney Selia Acevedo of the law firm of Morrison & Foerster, LLP. See: Fulton v. Jensen, U.S.D.C.-C.D.Cal., Case No. CV 05-8055 RGK (JCx).
Fulton v. Jensen
U.S.D.C.-C.D.Cal., Case No. CV 05-8055 RGK (JCx)
Former Prisoners Testify on Abuse at Notorious New Jersey Women's Prison, Dec. 1, 2020. Staff-Prisoner Assault, Guard Brutality/Beatings.
California Prison Guards Keep Jobs After Aiding Attacks on Sex Offenders, Nov. 1, 2020. Sex Offenders (Discrimination), Excessive Force, Guard Brutality/Beatings.
Seventh Circuit Dismisses Summary Judgment for Defendants in Illinois Prisoner's Lawsuit Over Beating, Choking, Nov. 1, 2020. Guard Brutality/Beatings, Summary Judgment, Administrative Exhaustion.
Captain Accused of Abusing Mentally Ill Prisoners Cleared in Internal Investigation, Nov. 1, 2020. Failure to Protect (General), Guard Brutality/Beatings, Failure to Treat (Mental Illness).
The 1971 Stanford Prison Experiment Showing Authoritarian Abuse Still Relevant Today, Oct. 15, 2020. Guard Misconduct, Guard Brutality/Beatings.
Seventh Circuit Rejects Retaliation Claim Based on Suspicious Timing Alone, Oct. 4, 2020. Retaliation, Searches, Failure to Protect (General), First Amendment, rights.
$50,000 Settlement with Corizon in Failure to Treat Suit in Florida, Oct. 3, 2020. Corizon, Medical, Medication, Pain, Failure to Treat, Guard Brutality/Beatings, Americans with Disabilities Act, Rehabilitation Act.
Does Increased Guard Violence Mean Texas Prisoners Are at Greater Risk?, Sept. 1, 2020. Guard Brutality/Beatings.
Judge Awards $273,246 Payment to New York Prisoner Beaten by Guard, Aug. 1, 2020. Guard Brutality/Beatings, Settlements.
Seventh Circuit: Transfer of Indiana Prisoner Based on Substance of Grievances Not Retaliatory, Aug. 1, 2020. Retaliation for Filing Grievances, Retaliatory Transfers.

redpajama_set_name: RedPajamaCommonCrawl


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text:
ArticlesArtificial Intelligence
SOMA consortium scales up anti-disinformation efforts across EU Member States
Horizon-2020-supported Social Observatory for Disinformation and Social Media Analysis links academic, technological and media expertise to combat disinformation.
Régnier	on July 10, 2019
ESMH Press Review – July 17, 2019
Sounds of space, customer data liability and plant-based burgers : check the ESMH selection of 23 science & tech news published in the last 2 weeks on the web. Pick your favourite from the most popular topics in the mainstream media !
ESMH Press Review – July 3, 2019
Solar energy, sustainable transport and easier healthy cooking making : check the ESMH selection of 25 science & tech news published in the last 2 weeks on the web. Pick your favourite from the most popular topics in the mainstream media !
#Tekoälyaika – Finland's 1% AI education strategy
Finland became the first country in the world offering AI education to the general public. The objective: free AI education for 1% of the population. What is Finland's aim and will EU countries be able to follow suit in democratising AI and reinforce civic education?
AI, machine learning & automation: what future for journalism?
What does the rise of automation mean to media makers? How is AI affecting journalism? Which role can algorithms play in this changing context and what are the possible ethical implications? How to combine AI and humans in the journalism of the future?
ESMH Press Review – June 19, 2019
Personalised nutrition, renewable energy and twitter bots: check the ESMH selection of 20 science & tech news published in the last 3 weeks on the web. Pick your favourite from the most popular topics in the mainstream media!"
ArticlesSocial Sciences
George Markopoulos : "We trawl through social media because that is where the most heated debates are happening right now."
George Markopoulos is Associate Professor at the Department of Linguistics of the School of Philosophy National and Kapodistrian, at the University of Athens. He participated in the ESMH event Virality and influencers in digital communication on 3 April in the European Parliament.
AI could boost journalism with smart tools
Artificial intelligence could be used in the newsrooms and journalists should be trained and prepared for the impact on communication. Experts think that AI can both free journalists from doing the boring stuff and can give them clever new tools for doing things they could never do before. But in the wrong hands, the same technology can also be used to spread disinformation.
ESMH summer school for young journalists "AI and journalism", 4-7 June 2019
The three-day science event for young media-makers has been organised by the European Science-Media Hub with the cooperation of the European Youth Press network (EYP) and it will provide an overview of existing interlinks between Artificial Intelligence (AI) and Journalism.
Social SciencesVideos
ESMH : Science and Practice of Virality on Social Media
What drives virality on social media platforms? And how the European message can be conveyed more effectively?
ESMH Press Review – May 22, 2019
Autonomous vehicles, mitigation of soil erosion and fake news: check the ESMH selection of 19 science & tech news published in the last 2 weeks on the web. Pick your favourite from the most popular topics in the mainstream media !
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Col. J. Stoddard Johnston, Confederate Military History, a library of Confederate States Military History: Volume 9.1, Kentucky (ed. Clement Anselm Evans) 6 0 Browse Search
The Daily Dispatch: November 2, 1861., [Electronic resource] 4 0 Browse Search
The Daily Dispatch: July 20, 1861., [Electronic resource] 3 1 Browse Search
Southern Historical Society Papers, Volume 15. (ed. Reverend J. William Jones) 3 1 Browse Search
The Daily Dispatch: December 12, 1861., [Electronic resource] 3 1 Browse Search
The Daily Dispatch: February 28, 1865., [Electronic resource] 2 2 Browse Search
Alfred Roman, The military operations of General Beauregard in the war between the states, 1861 to 1865 2 0 Browse Search
James Barnes, author of David G. Farragut, Naval Actions of 1812, Yank ee Ships and Yankee Sailors, Commodore Bainbridge , The Blockaders, and other naval and historical works, The Photographic History of The Civil War: in ten volumes, Thousands of Scenes Photographed 1861-65, with Text by many Special Authorities, Volume 6: The Navy. (ed. Francis Trevelyan Miller) 2 0 Browse Search
Robert Underwood Johnson, Clarence Clough Buell, Battles and Leaders of the Civil War: Volume 2. 2 0 Browse Search
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Your search returned 37 results in 20 document sections:
J. B. Jones, A Rebel War Clerk's Diary, chapter 22 (search)
d cultivate the friendship and support of the people, and be strong in their affections, if he would rule with a strong hand. If he offends and exasperates them, they will break his power to pieces. And he should not attempt to destroy, nor permit others to destroy, the popular leaders. That way lies his own destruction. December 3 One of the President's Aids, Mr. Johnston, has asked the Secretary's permission for Mrs. E. B. Hoge, Mrs. M. Anderson, Miss Judith Venable, and Mrs. R. J. Breckinridge, with children and servants, to leave Richmond by flag of truce, and proceed to their homes in Kentucky. Of course it will be granted — the President sanctions it, but does not commit himself by ordering it. There was no fighting on the Rappahannock yesterday, and no rumors to-day. Letters were received from Gen. Lee to-day. He says several thousand of his men are barefoot He suggests that shoes be taken from the extortioners at a fair price. That is right. He also recomm
Robert Underwood Johnson, Clarence Clough Buell, Battles and Leaders of the Civil War: Volume 2., The opposing forces in the operations at New Orleans, La. (search)
1 Louisiana State Gun-boats Governor Moore, Lieut. Beverley Kennon 2 2 General Quitman, Capt. Alexander Grant 2 2 River Defense Boats. Warrior, Capt. John A. Stephenson 1 1 Stonewall Jackson, Capt. Geo. W. Philips 1 1 Defiance, Capt. Joseph D. McCoy 1 1 Resolute, Capt. Isaac Hooper 1 1 2 General Lovell, Capt. Burdett Paris 1 1 R. J. Breckinridge, Capt. James Smith. 1 1 Total 2 4 4 10 15 2 1 2 40 Unarmed tugs. Landis, Captain Davis, and W. Burton, Captain Hammond (tenders to the Louisiana); Phoenix, Captain James Brown (tender to the Manassas); Mosher, Captain Sherman, and Belle Algerine, Captain Jackson (k); Music, Captain McClellan (tender to the forts); Star, Captain Laplace (telegraph boat). The last four were chartered by the army.
James Barnes, author of David G. Farragut, Naval Actions of 1812, Yank ee Ships and Yankee Sailors, Commodore Bainbridge , The Blockaders, and other naval and historical works, The Photographic History of The Civil War: in ten volumes, Thousands of Scenes Photographed 1861-65, with Text by many Special Authorities, Volume 6: The Navy. (ed. Francis Trevelyan Miller), The most daring feat — passing the forts at New Orleans (search)
were the Louisiana, sixteen guns, Commander Charles F. McIntosh; McRae, eight guns, Lieutenant Thomas B. Huger; Jackson, ten guns, Lieutenant F. B. Renshaw; Manassas, Lieutenant A. F. Warley, and ten launches. There were two State gunboats: Governor Moore, two guns, Lieutenant Beverly Kennon, and Governor Quitman, two guns, Captain Alexander Grant. Besides these there were six of the so-called River Defense Fleet--the Warrior, Stonewall Jackson, Defence, Resolute, General Lovell, and R. J. Breckinridge--river steamers with bows strengthened for ramming purposes, all but one of which carried a single small smooth-bore gun. They really belonged to the army, and Captain John A. Stephenson was in command. A few unarmed tugs, belonging to the army and navy, were also on hand. This force, if properly officered and manned, might have been quite formidable, but Commander Mitchell, who took charge only a few days before the battle, had practically only four vessels and twelve guns at his
Alfred Roman, The military operations of General Beauregard in the war between the states, 1861 to 1865, Chapter 25: (search)
r consent. Ed. Sparrow,La. T. J. Semmes, W. L. Yancey,Ala. L. C. Haynes,Tenn. H. C. Burnet,Ky. J. B. Clark,Mo. —Peyton, G. A. Henry,Tenn. L. T. Wigfall,Texas. —Mences, C. W. Bell,Mo. C. J. Villere,La. G. D. Royston,Ark. J. M. Elliott,Ky. David Clopton,Ark. G. W. Ewing,Ky. W. N. Cooke,Mo. F. S. Lyon,Ala. J. Perkins, Jr.,La. C. M. Conrad, J. Wilcox,Texas. P. W. Gray, T. B. Cexton, J. C. Atkins,Tenn. W. G. Swan, H. S. Foote, T. B. Handle,Ark. H. W. Bruce,Ky. R. J. Breckinridge, W. R. Smith,Ala. E. L. Gardenshire,Tenn. J. W. Moore,Ky. D. F. Kenner,La. L. C. Dupre, E. S. Dargan,Ala. F. J. Batson,Ark. J. B. Heiskell,Tenn. G. B. Hodge, Ky. T. A. Harris,Mo. H. E. Reid, C. C. Herbert,Texas. Wm. H. Tibbs,Tenn. F. J. Foster,Ala. J. L. M. Curry,Ala. E. M. Bruce,Ky. A. W. Conrow,Mo. A. H. Garland,Ark. F. W. Freeman, G. G. Vest, Mo. Wm. Porcher Miles,S. C. J. D. Crocket,Ky. M. L. Bonham, W. R. Machen, W. W. Boyce, H. R. Wright,Ga. F. Farro
A Roster of General Officers , Heads of Departments, Senators, Representatives , Military Organizations, &c., &c., in Confederate Service during the War between the States. (ed. Charles C. Jones, Jr. Late Lieut. Colonel of Artillery, C. S. A.), Members of the First and Second Congresses of the Confederate States. (search)
. Hon.Charles J. MunnerlynGeorgiaMember of First Congress. Hon.John T. ShewmakeGeorgiaMember of Second Congress. Hon.James M. SmithGeorgiaMember of Second Congress; had been Colonel in Confederate service. Hon.William E. SmithGeorgiaMember of Second Congress. Hon.Hardy StricklandGeorgiaMember of First Congress. Hon.Robert P. TrippeGeorgiaMember of First Congress. Hon.Augustus R. WrightGeorgiaMember of First Congress. Hon.Benj. F. BradleyKentuckyMember of Second Congress. Hon.R. J. Breckinridge, JrKentuckyMember of First and Second Congress. Hon.Eli M. BruceKentuckyMember of First and Second Congress. Hon.H. W. BruceKentuckyMember of First and Second Congress. Hon.Theodore L. BurnettKentuckyMember of First and Second Congress. Hon.James S. ChrismanKentuckyMember of First and Second Congress. Hon.John W. CrockettKentuckyMember of First and Second Congress. Hon.John M. ElliottKentuckyMember of First and Second Congress. Hon.George W. EwingKentuckyMember of First and Second
Col. J. Stoddard Johnston, Confederate Military History, a library of Confederate States Military History: Volume 9.1, Kentucky (ed. Clement Anselm Evans), Chapter 7: (search)
. Simms, W. B. Machen, Geo. B. Hodge, James S. Chrisman. President Davis, on receipt of this letter, renewed his order already given directing that General Breckinridge should accompany the movement. A few days later General Hardee sent him the following dispatch: Chattanooga, Tenn., August 23, 1862. Major-GeneralMajor-General Breckinridge: Come here if possible. I have a splendid division for you to lead into Kentucky, to which will be attached all the men General Van Dorn can spare to bring with you. W. J. Hardee, Major-General. To which General Breckinridge replied: Jackson, Miss., August 25, 1862. Major-General Hardee, Chattanooga: General Breckinridge replied: Jackson, Miss., August 25, 1862. Major-General Hardee, Chattanooga: Reserve the division for me. I will leave here in a few days with a small force of Kentuckians and Tennesseeans. John C. Breckinridge. General Bragg left Chattanooga for Kentucky on the 28th of August. The day before he started, he wrote as follows: Chattanooga, August 27, 1862. Major-General Breckinridge: My
Southern Historical Society Papers, Volume 15. (ed. Reverend J. William Jones), Paroles of the Army of Northern Virginia. (search)
ter, until properly exchanged, in such manner as shall be mutually approved by the respective authorities. Done at Appomattox Court House, Va., this 9th day of April, 1865. W. H. Stevens, Brig.-Genl. and Chief Eng'r A. N. V. Jas. L. Corley, Lt.-Col. and Chief Quartermaster S. R. Johnston, Lt.-Col. Eng'rs. R. G. Cole, Lt.-Col. and Chief Commissary. Fred. R. Scott, Maj. and C. S. W. O. Harvie, Major and C. S. Wm. H. Giddings, Surg. and Med. Purveyor A. N. V. George M. Wood, Capt. Paym. R. J. Breckinridge, Med'l Inspector A. N. Va. George G. Thompson, Capt. and A. Q. M. Tho. Moore, Capt. and I. F. Transportation A. N. V. T. H. Wingfield, Med'l Inspector A. N. Va. Jos. E. Clagett, Surgeon P. A. C. S. E. D. Newton, Surgeon P. A. C. S. Jas. Guild, Surg. P. A. C. S. J. T. Bernard, Capt. and A. Q. M. G. W. Shell, Capt. and A. Q. M. Samuel H. Moffett, Surgeon P. A. B. John A. Selden, Capt. and A. C. S. A. N. V. S. B. Brown, Capt. Co. C, 39th Va. Cav. Batt. E. J. Hamilton, Capt. and A. Q. M. L
Southern Historical Society Papers, Volume 15. (ed. Reverend J. William Jones), Index. (search)
14. Bozeman, Surg. J. J., 476. Bradford, Capt. J., 467. Bradley, Lt. S. B., 383. Bradshaw, Lt. C. H., 450. Brailsford, Maj. E. D., 367. Brahan, Lt. H., 160. Branch, Lt. John P., 447. Brand, Capt. W. S., 123. Brander, Maj. T. A., 15, 64. Braswell, Lt. R. P., 41. Bratham, Capt. J. F., 121. Brantley, Adj. A. W., 94. Bratton, Gen., John, 121, 124; Brigade and Staff of, 121. Braxton, Col. C. M., 17, 29; Batt. of, 28. Braxton, Maj. E. M., 275. Bray, Lt. W. S., 424. Breckinridge, Surg. R. J., 2. Brener, Surg. W. S., 263. Brent, T. C., 18. Breton, Lt. A. A., 413. Brett, Capt. J. J., 326. Brevard, Lt. A., 123. Brewer, Lt. T. P., 161. Briant Capt. M. C., 96. Bridgford, Maj. D. B., 449; officers and men paroled by, 453-8. Briggs, Surg. G. W., 253. Briggs, Lt. P. M., 276. Bright, Capt. R. A., 70. Brillard, Lt. T. J., 121. Briscoe, Surg. H., 431. Briscoe, Capt. John L., 302 Bryan, Maj. J. C., 238. Bryant, Alex., 18. Bryant, Surg. W. M., 284. Brock. W
Southern Historical Society Papers, Volume 29. (ed. Reverend J. William Jones), Memoir of Jane Claudia Johnson. (search)
apture of Jefferson Davis, who will say, upon honor, that he was disguised in woman's clothes, or that his wife acted in any way unladylike and undignified on the occasion. Mr. T. H. Peabody, a lawyer of St. Louis, and one of the captors, in a speech made before a Grand Army Post, a few days after Mr. Davis' death, also denied the whole story. The Secretary of War, however, rolled the statement under his tongue as a sweet morsel, and, on the 14th of May, wrote gleefully to the Rev. R. J. Breckinridge, of Kentucky, that Jefferson Davis was caught three days ago in Georgia trying to escape in his wife's clothes.(121 War of Rebellion, p. 555.) On the 23d of May, Mr. C. A. Dana, Assistant Secretary of War, ordered General Miles to direct Colonel Pritchard to bring with him the woman's dress in which Jefferson Davis was captured. (Id., p. 569.) After his capture, Mr. Davis was sent to Savannah. Thence he was carried to Fortress Monroe in the steamer Clyde, under a heavy guard,
Southern Historical Society Papers, Volume 29. (ed. Reverend J. William Jones), The trials and trial of Jefferson Davis. (search)


text:
Indo (apple)
Indo people
Indo may refer to:
The Indo- prefix indicating India and the Indian Subcontinent
Examples of words with Indo- prefix: Indology, Indologist, Indomania, Indophobia, Indophile, and Indo-European
Indo people, people of mixed European and Indonesian ancestry
INDO, the Intermediate Neglect of Differential Overlap semi-empirical method
Indo (apple), an apple cultivar
Irish Independent, commonly nicknamed 'The Indo'
Cannabis (drug), known by the slang term 'endo' or 'indo'
Endo (disambiguation)
All pages beginning with "Indo-"
This page contains text from Wikipedia, the Free Encyclopedia -	https://wn.com/Indo
The 'Indo' apple cultivar has been known since 1930. The fruit is very sweet.
1 2 National Fruit Collection page
This page contains text from Wikipedia, the Free Encyclopedia -	https://wn.com/Indo_(apple)
Indo is a term used to describe Europeans, Asians, and Eurasian people who were a migrant population that associated themselves with and experienced the colonial culture of the former Dutch East Indies, a Dutch colony in Southeast Asia that became Indonesia after World War II. It was used to describe people acknowledged to be of mixed Dutch and Indonesian descent, or it was a term used in the Dutch East Indies to apply to Europeans who had partial Asian ancestry. The European ancestry of these people was predominantly Dutch, and also Portuguese, British, French, Belgian, German, and others.
Other terms used were Indos, Dutch Indonesians, Eurasians,Indo-Europeans, Indo-Dutch, and Dutch-Indos.
Studio portrait of an Indo-European family, Dutch East Indies(1890-1910)
Studio portrait of the family Engelenburg Banjoewangi (1919)
Portrait of a child in Indo sarong and kabaja (1907-1931)
This page contains text from Wikipedia, the Free Encyclopedia -	https://wn.com/Indo_people
source: Pelitakan's show
Framtidens logistik
source: Containers & Entertainers
Horror indo.
source: HasnaaPodcast.
Musik Indo
source: Fadel's show
Intro To The Indo
source: I Just Want To Be Your Friend Podcast
Indo Traveller
source: Mandolin Cafe MP3 Podcast
Indo (chorus)
source: Martin Aero Martinez's tracks
Buchproduktion und Omnichannel-Logistik
source: Der Logistik Podcast
#2 Netzwerke in der Logistik
source: NetzWert - der DACHSER Podcast
Kaffe Logistiks: Epilogue
source: How We Manage Stuff
Kaffe Logistiks: The Prologue
Kaffe Logistiks: Gathering Data
Logistik Överallt - 17 mars
source: Logistik Överallt
Tradelink - Logistik revolutionieren!
source: Pitch & People - Der Startup Podcast aus dem WERK1
#1 Mensch und Logistik
Kaffe Logistiks: Act I
Kaffe Logistiks: Delivering the Goods
Persiapan logistik otw pesantren
source: Cuap-cuap dong
Kaffe Logistiks: Confront and Advise


text:
Brian Redman: Daring Drivers, Deadly Tracks
Brian Redman is one of very few notable British racing drivers whose racing life has yet to be put on record in book form. Now that is about to be rectified. Packed with photographs, Redman's memoir is a vivid account of his varied racing exploits, with special focus on the period when he won major sports car races in Ford GT40s, Porsche 908s and 917s, and Ferrari 312PBs, and also became North American Formula 5000 champion three years running. Highly readable, and at times both humorous and poignant, this is a very personal book that will be welcomed by this popular and highly respected driver's legions of fans. - Five themed chapters about Redman's experiences at the greatest circuits and races of his era: Spa-Francorchamps, the Nurburgring, the Targa Florio, Le Mans and Daytona. - Diving deep into Redman's fears, friendships and mindset during his time at the top. - Spa-Francorchamps: Redman won at this daunting track in four consecutive appearances in 1,000Kms races for sports cars, but was also injured in the first of his three big crashes, in the 1968 Belgian Grand Prix. - The Nurburgring: two big sports car wins with his greatest driving partners, Jo Siffert and Jacky Ickx. - The Targa Florio: in 1970 Redman won this heroic race over the uniquely punishing 45-mile circuit in Sicily - and suffered severe burns in another big crash the following year. - Le Mans: he led France's 24-hour classic five times but never won it. - Daytona: the world's other great 24-hour race, in Florida, brought three wins - in 1970, 1976 and 1981. - Stories about driving for Porsche, Ferrari and colourful privateers, plus anecdotes about the era's most famous drivers, managers, heroes and rascals. - Successes in Formula 5000 (three-times champion in the USA) and 2-litre sports cars (South African champion) complete Redman's credentials as one of the finest all-rounders in motor racing. - Mario Andretti provides an insightful foreword: Redman and he were team-mates in Ferrari's sports car team (1972-73) and the top drivers in North American Formula 5000 (1974-75).
Author: Brian Redman
Publisher: Evro Publishing Limited
Illustrations: 300 color & b/w photos
Dimensions: 9.5 in x 11.25 in
The Other..
The Other Side of the Fence: Six Decades of Motorsport Photography is a collection of motorsport photographs spanning six decades shot by Bill Warner, Founder and Chairman of The Amelia...
Niki Lauda..
The riveting autobiography of Niki Lauda, three-time motor racing world champion.
Flat Out,..
Perry McCarthy decided at the age of 18 that he wanted to reach the top in the world's most expensive sport. This is his autobiography. Foreword by Damon Hill. "Perry...
Fangio &..
Born on June 24, 1911, Juan Manuel Fangio would have celebrated his 100th birthday this year. The enigmatic racing car driver from Argentina dominated the first decade of Formula One...
Memories Of..
Ayrton Senna was more than a great racing driver: he was a giant of a man who, 17 years after his death, is still mourned as no sportsman has ever...
Great Racing..
Every swift and powerful competition car from the 1914 Peugeot to today's Lotuses, McLarens, and Matras. Every swift and inspired driver from Boillt, DePalma, Barnato, and Nuvolari to Fangio, Moss,...
Johnnie Parsons..
Johnnie Parsons reveals his innermost thoughts as he competed against the very best racing drivers in the world during one of auto racing's most dangerous eras.
Flat Out..
This book charts the progress of a man who, aged 18, decided to reach the top in the world's most expensive sport. With no previous experience and little going for...
Shelby American..
Shelby American: The Renegades Who Built the Cars, Won the Races, and Lived the Legend The legendary automotive designer and manufacturer Shelby American didn't last long, but it was a...
Shelby, the..
Before a Cobra was even a gleam in his eye, Carroll Shelby was a great race driver, one of the very best Americans driving during the 1950s. His career behind...
Jim Clark:..
Though it is 50 years since he gained his two Formula 1 World Championship titles, the interest in Jim Clark has not waned. The Scotsman is still regarded as one...
You will smile throughout this book with its dry humor and obvious enthusiasm for autos and their history of the great American marques…Wonder where naugahyde comes from? A must read...


When they told me I could bring home-cooked food, my eyes lit up. Finally, something I could do besides fluff pillows, worry, and arrange blankets. Unfortunately, he was put on a ventilator the day before the surgery, so that was the end of my cooking for him, but I'm keeping this recipe handy so I can make it for him when he's again able to handle "real" food.
Since potato soup was on their liquid-diet menu, I decided to make my own version. Trust me, if you're on a diet, you don't want to make this. If you're not on a diet and want to stay at normal weight, you don't want to make this.
But if you need to pack on some weight, this ought to help.
I'd like to point out that it's not heart-healthy, nutrient balanced, or in any other way good for you. It tastes really good, though. And it would be pretty easy to lighten up.
The chicken stock I used was home made, but a good-quality purchased stock would be fine. The one I used was reduced a lot, so it was very flavorful and gelatin-rich. It was also very low in salt - I always make my stocks with just a small amount of salt, because it's easy enough to add that later. That's why you need to taste it as it's finished - if you're using a commercial stock, it might have plenty of salt, so you might not need any more.
I considered adding cheddar cheese to this soup for a little more protein, but I wasn't sure if that would push it over the boundary as far as what's considered liquid. If this was something that I would be feeding him on a long-term basis, I'd look into what sort of supplements I could add. This was just for the short term, though.
Melt the butter in a large pot (I used a large saucier from Anolon) and add the onion. Cook until the onions soften, then add the potatoes. Cook for a few minutes, stirring as needed.
Ad the chicken stock. This should be enough to cover the potatoes. If not, add more stock or water to just barely cover the potatoes. It's fine if a couple edges stick out.
Bring to a boil, then lower to a simmer. Cook, stirring once in a while, until the potatoes are soft.
Take the soup off the heat and let it cool for a minute or two. Add the cream, pepper, and dill weed. Use a stick blender* to puree the soup until smooth. Taste for seasoning and add salt, as desired.
If it needs to be reheated, do it gently to avoid curdling the cream.
*If you don't have a stick blender, you can puree the soup in a blender. Do it in small batches or you risk having the soup blast out of the blender. You can also puree this in a food processor.
With my husband in the hospital, my meals need to be quick. I usually don't leave the hospital in the evening until I realize that I'm hungry - and although its just a short drive home, by the time I get there, I'm ready to gnaw an elbow off.
If I don't have something planned, I'm doomed. That's when I end up eating peanut butter on graham crackers for dinner.
My best plans involve having something in my crockpot, so it's hot and ready to eat when I get home. This roast pork was perfect. And, yes, I said roast. Not braised. I used my Ninja Cooking System (read my review here) to roast a small pork shoulder roast, and served it with mashed potatoes and Brussels sprouts.
This was probably one of the cheapest meals I've made. The pork shoulder roast was on sale, and then I had a $5 coupon. So a 2 1/2(ish) pound roast was under $1. That's a good deal. The potatoes came from a company that was promoting their new breed of spuds - Rooster potatoes. So those didn't cost anything. And the frozen Brussels sprouts were on sale. Cheap. And considering my budget lately, cheap is really, really good.
The Rooster potatoes are very popular in the UK, and according to Wikipedia, they're the most popular potato in Ireland. Now they're being grown right here in my home state of Colorado. Local is good.
Are potatoes really that different? Some people might say that the only important differences are red vs. white, but since I've been buying potatoes from the farmer's market, I've become a bit of a potato snob. The ones from the grocery store are pretty bland in comparison to the ones I buy from the local farmers.
I was curious about these new potatoes, and I gave them the ultimate test - mashed, with just salt, butter and milk. Some people rave about their marvelous mashed potatoes with all sorts of flavorings like garlic or herbs of cheese. There's nothing wrong with that - I like to add sour cream for the added richness and tang. Of course all those additions make the potatoes good. But plain mashed potatoes ... well, they're pretty plain. That's why there's gravy.
The mashed potatoes I made from the Rooster potatoes were probably the best mashed potatoes I made in a long time. Perfect texture and great texture. Maybe it was just a fluke and I happened to cook them perfectly, but they were at least as good as the farmer's market potatoes. At least. Maybe better. I don't know if it's the variety of potatoes, or that they were recently harvested and locally grown, but they were pretty darned good.
But back to the pork roast. This is an incredibly simple recipe - basically just a roast pork shoulder. I slathered it with a Hungarian pepper spread - just slightly spicy. You could use anything you like - mustard, barbecue sauce, or any spice rub you like - or just salt and pepper, if that's your preference.
The Ninja Cooking System has an "oven" setting that allows you to roast meat in the cooker. This might work in a different slow cooker, but I haven't tested that.
Slather the roast with your preferred sauce or spread, or sprinkle with salt, pepper, herbs, or spices, as desired.
Place on a rack in your Ninja Cooking System (or other similar cooker) Put the roast on the rack, set the cooker for 300 degrees, and set the time for 3 hours.
When the time is up, check the meat - it should be fork tender.
Remove from the slow cooker and let it rest before cutting - I sliced it into cubes, but you could slice it, if you prefer.
The best part about this is that ir's just as good - or even better - the next day.
The potatoes have a Facebook page, if you're interested.
Cold mornings are here and I love a hot breakfast that warms me up and keeps my stomach happy until lunch. Traditional recipes for cooking oatmeal have always left me with a bowl of pasty, gluey gruel AND they took time AND stirring. I thought I would share two ways to make oatmeal worth eating. The first recipe gives you a bowl of chewy, yummy oatmeal AND takes less than 10 minutes AND you only have to stir it a few times - just to mix things up. The second oatmeal recipe has NO cooking, is put together before you go to bed, AND is company "brunch" worthy.
Both recipes start with regular whole oats, NOT instant oats.
1. The Best Oatmeal I Have Ever Eaten!
This recipe makes two generous servings.
1/3 to 1/2 cup of dried fruit - raisins, cranberries, cherries (my favorite), bananas, etc.
Put on a lid and take the pan off the heat. Allow the pan to sit, off the heat, for 5 minutes. Remove lid and give things a good stir. Spoon oatmeal into a bowl and then get creative. Top with your favorite sweetener: honey, raw sugar, real maple syrup, brown sugar, ?? Toss in a small handful of walnuts, half of a banana, sliced, or half of an apple, chopped, or any fresh, frozen, or even canned fruit - whatever you have. Pour in a little milk and YUM!! The bowl of oatmeal pictured below has dried cherries, sliced bananas, walnuts, maple syrup, and milk. Now that is oatmeal worth eating!
This is soooo simple and soooo good! The recipe is from my friend, Linda, and we used it for a healthy eating program we did for our local after-school program. The children LOVED it! They came back for seconds!
- Before you go to bed mix regular oats and apple juice half and half. Cover and refrigerate over night. The amount is measured by the number of servings you will need. For example, one cup oats to one cup apple juice should be enough for two generous servings.
- The next morning dish up a portion of the apple juice/oats mixture and top with vanilla yogurt and fresh fruit in season (strawberries, raspberries, blackberries, ???), or frozen or canned fruit when fresh is not available. You can also layer this in a parfait glass - oats, yogurt and fruit and it is company worthy. The pictured parfait was topped with frozen blueberries and mango chunks.
I have made this with canned pineapple, peaches or pears. Use the juice from the can to mix with the oats and the fruit for the topping. Then - - add extra toppings that accent the juice and fruit. For instance if you use pineapple toss in some coconut. Use your imagination.
A healthy breakfast is like a hug from Mom. Not a bad thing for any of us.
Back in the stone age, you could get coffee with these interesting flavored syrups, but the only way you could buy the syrups for use at home was to talk someone at the coffee shop into selling you a bottle. It was it and miss whether there would be an unopened bottle in the flavor you wanted.
Fast forward to now, and you can buy the flavors online and in stores.
And thanks to Torani and SheSpeaks, I was able to sample a few flavors without doing any shopping. That's always a plus.
One of the flavors I received was Pumpkin Pie Spice. I've run across that flavor profile a few times this season, but it's different every time. This time, it seemed just right to flavor some tea. The spices used in pumpkin pie are similar to the flavors in chai tea. A little less assertive, though.
So I decided to brew some tea, add some flavor, and give it a try. The flavor was what I expected - chai-like, with a hint of fruitiness from the pumpkin. I don't usually add milk to tea, but it seemed just right in this one.
You can use any tea you like, but I'd suggest an un-flavored black tea. If you must use a flavored tea, go with something simple, like a vanilla flavor that wouldn't clash with the pumpkin pie flavors.
Put the brewed tea in your favorite cup. Add the syrup and milk Stir, taste, and adjust the flavors the way you like them.
But ... if you're old enough, and you're inclined to do so, a little bit of brandy wouldn't hurt.
Torani's got a few things going that you might be interested in. First, you can get 10% off your order at Torani.com through November 30 with the coupon code SHESPEAKS.
This post was sponsored by Torani and SheSpeaks.
Not that long ago, I posted about the turkey tacos I'd made using turkey legs that I braised specifically to make the tacos. Shortly after that, I decided I wanted to roast a turkey breast in a more traditional way. Instead of the usual mashed potatoes, I roasted potatoes along with the turkey.
I guess that made up for the lack of stuffing.
After I had a few sandwiches, I was ready to get a little more creative.
This isn't much of a recipe - it's all about what you like, so the amount are up to you. Use more or less salsa, and whatever proportions of meat and potato you like. If you've got other left over vegetables that would make sense in a taco, add them.
The great thing about this meal was that it was incredibly fast to throw together, since I was working with leftovers. I just cubed the turkey and potatoes, tossed them with a salsa I had on hand, and quickly heated them.
I served this on tortillas, topped with my favorite lime-pickled red onions.
So, ya wanna see what kind of crazy stuff I put together when I'm not being creative for the blog?
This is a prime example. It's simple, it's filling and it used up left over turkey and some other odds and ends I had in the pantry and freezer.
Yes, I know it's only Thanksgiving now and I'm talking about leftover turkey, but since I'm not doing Thanksgiving at home this year, I cooked some turkey early, and this used up the last of it.
This stretched my leftovers into several more meals. Almost like free food. What else can a gal ask for?
This would work just as well with chicken. As for the spinach, other frozen vegetables would be great, too. I almost reached for peas, but decided the spinach would be more interesting just this one time.
And if you want something a little lighter than a bowl of noodles, there's an easy way around that - just add enough water to turn this into soup. There's enough concentrated stock here to make that work. You might want to add a pinch of salt, though.
Melt the butter in a large pan (I used a large saucier) and add the onion, potato, and carrots. Cook, stirring as needed, until the vegetables begin to soften.
Add the noodles and cook, stirring as needed, until the noodles are lightly toasted. Depending on the shape of the noodles, you might not get all the surfaces toasted. That doesn't matter.
Add the turkey stock and cook, stirring as needed, until the noodles and vegetables are cooked through. If you need more liquid, add water, as needed. The goal is to have some liquid without this being soupy.
Taste for seasoning when the liquid is about halfway absorbed. Whether you need salt or not is going to depend on how salty the stock was. And that depends on how salty the turkey was. Add salt, if needed.
When the noodles are fully cooked, add the turkey and spinach, and continue cooking, stirring, until the turkey and spinach are warmed through.
Serve with a squeeze of lemon juice, if desired. I like lemon with spinach so lemon made perfect sense to me.
Ally Widlak, a mixologist from from Tahona (a local Boulder restaurant) recently competed in a national cocktail contest – the "Noble Places" Specialty Cocktail Competition. That's a mouthful, eh?
It was hosted by Casa Noble (a boutique tequila distillery) at the House of Blues in Las Vegas.
Cocktails from 10 mixologists were judged by a panel including musician Carlos Santana (part owner of Casa Noble), Casa Noble CEO Jose "Pepe" Hermosillo, and House of Blues Las Vegas GM Andrew Economon. Prizes included a guitar signed by Carlos Santana.
Since Ally's a local gal, I was offered her recipe to publish, along with a few others. Sure, why not. It's just like a guest recipe post except more ... drink-like.
All shaken over ice and served straight up in a Martini glass with an orange peel twist.
Unfortunately, the local gal didn't win (awwww... bummer) but I do have the two winning cocktail recipes for you as well.
Mix 'em up, and see what you think!
Shake well. Serve in 12 oz Pilsner glass.
For some reason I feel like dragging out one of my old Santana albums now.
My favorite coffee cup - it's one of a kind.
Ah, Dunkin' Donuts coffee... I don't remember when I first discovered that coffee, but I do remember thinking that it was such a shame it couldn't be brewed at home. Yes, I started drinking it that long ago.
Way back in the stone age, when I was first dating Bob, there was a Dunkin' Donuts not far from where I lived. Conveniently, it was on the way to where he lived, and on my way to where my parents lived.
I think my car knew automatically that it should turn into that parking lot to pick up a large coffee for the road. Maybe a donut. But always the coffee. Particularly when the weather turned cold and the car heater was a little unenthusiastic.
Today when I was visiting my husband at the hospital, I reminded my him of that Dunkin' Donuts that we used to stop at and he grinned and nodded. Yup, it's a fond memory. Two large coffees, one with sugar and cream, one with just cream. One maple frosted donut, one marble frosted. There's a trip down memory lane. I can almost smell the maple.
Okay, I'll admit that I had a particular fondness for those maple frosted donuts, too.
But, dang, that coffee was sooooo good. And unlike some nostalgic foods that only the younger-me could love, I still adore a good cup of coffee.
For me, coffee is one of those "homey" smells. Like baked bread. When I was a kid, mom didn't bake bread, but there was coffee every day. I wasn't allowed to drink it, but it was there, in the background. Morning, lunch, and sometimes after dinner. Coffee was a punctuation mark for the day. Funny how you associate things like that.
In the morning, Dad had his first cup. I wasn't always awake - he got up at the crack of dawn, but there was that coffee smell wafting through the house. He worked close to home, so he came home every day for lunch and had a cup of coffee then, as well. And sometimes after dinner.
And of course, whenever there were visitors, they were offered a cup of coffee as soon as they stepped in the door. On holidays, coffee was served after dinner and the adults lingered at the table.
Eventually, I reached the coffee-drinking age, ordered it at restaurants, learned to brew my own, and started paying attention to beans. I might admit that I squealed just a little bit the first time I saw Dunkin' Donuts coffee in the grocery store. I'm serious. Squealed. Brought it home and said "LOOK what I FOUND!!!"
Yeah, I'm a little crazy. But you expect that. And I really, honestly, giddily, love Dunkin' Donuts coffee. I can't explain why I love it so much, I just do.
And for the folks who like a little variety, there are flavored coffees as well the original and decaf. The limited edition ones you'll find now are Mocha Mint, Pumpkin Spice and Gingerbread Cookie. If you need a quick gift or a stocking stuffer, the seasonal bags have gift tags on them. Great last-minute hostess gift, eh?
Is there a Dunkin Donuts in your area? Have you had their coffee? Are you going to try one of the flavored versions, or are you a purist? Tell me YOUR coffee story!
On Thanksgiving, my husband will be celebrating 11 weeks in the hospital. Well, celebrating might not be the right word, but we continue to see gradual improvements, and that's something to be happy about. Despite that happiness, I'm really not in the mood for my usual Thanksgiving celebration this year.
Not only is my husband not going to be home for Thanksgiving, but he's also not able to eat anything yet, so it's not like I could bring him a meal - not even mashed potatoes and gravy. And there's no way I want to spend a lot of time prepping and cooking a huge meal that would keep me away from the hospital.
But that didn't stop me from buying a turkey. At this time of year, they're just about the cheapest meat you can buy. How could I pass that up? So I bought a turkey and disassembled it so I could make smaller meals from all the parts. A few days ago I roasted a breast half.
The day after Thanksgiving is one of my favorite days of the year. The house is clean and all the usual chores are done, I'm looking forward to a few days off of work with no big obligations to do anything, and I have fantastic leftovers.
That's what I was most looking forward to with that turkey breast - turkey sandwiches.
The extras on this beauty were raspberry jam and Roth Horseradish & Chive Havarti cheese. Of course, if you've got cranberry sauce, you could use that instead of the raspberry jam. And then I pressed and warmed the sandwich in a sandwich press. Perfect!
What's your favorite Thanksgiving leftover? Follow the #SundaySupper hashtag in Twitter to share your thoughts and get ideas before the big day-after.
That darned turkey! Are you afraid of ruining it with your poor carving skilz? Hey, everything's online. Like this video on HOW TO CARVE A TURKEY. It's only one minute of video. It will take you a little longer than that to carve yours, but that's because you're going to be sneaking bits of crackly crispy skin and snagging a few bites as you go.
What? You don't do that. Um, well, neither do I, I guess.
And what goes with turkey? POTATOES.
Here's a quick video on how to make mashed potatoes. I thought everyone grew up knowing how to make mashed potatoes, but given some of the un-good potatoes I've eaten, perhaps there are a few people who could benefit from this one.
And really, there are good tips here.
Last, but not least, let's have some vegetables. Or at least PRETEND we're having vegetables, as we stuff ourselves with stuffing and gravy.
But really, if you're going to make vegetables, you might as well blanch them ahead of time. It keeps the color bright and makes the final cooking a little more civilized. I like blanching those little teeny fancy green beans - you know, the hairy corvairs? Or haricot verts, if you prefer. I like to blanch them, then give them a quick reheat on the stove in some butter before serving.
This method works for a lot of different vegetables, actually.
So there ya go. Three simple videos to help make your Thanksgiving just a teeny bit less stressful. Now pass the gravy, please.
I'm going to say three words that are going to blow your mind.
You've might have heard about that fancy cookie butter than so many foodies are cooing about. Yeah, me too. And then I thought, "why not do the same thing with other cookies?"
Yes, I made Oreo cookie butter. Like peanut butter that tastes like Oreos and has no peanuts. Spreadable Oreo chocolate fudgy goodness.
If you've ever had an Oreo cookie (and who hasn't?) you know that flavor. It's the perfect cookie to transform into something else, and have people say HUH? and wonder how you did it.
It's so easy, it's embarrassing. It's almost not a recipe. It's magic.
What can you do with this magic cookie butter goodness?
Put the cookies in your food processor and process until you have a very very fine powder.
Scrape down the sides and make sure you don't have any chunky pieces left. Keep processing until it's all a fine powder.
Add the water a teaspoon at a time until you have a thick, shiny, fudgy spread.
And that's it. Pure magic.
*Note: I haven't tried this with the double-stuffed. I suspect it would take less water - maybe none.
And then I thought, gee, considering how many of their tools I own, would I get anything new?
The first thing I saw that I was over-the-moon about was the new ricer. This is the third ricer I've owned. The first one had a one-piece basket, so you couldn't select different sized holes. That was one downside, but the other was that it had holes on the sides as well as the bottom. So every time I used it, potatoes squished out the sides as well as the bottom. It was a bit of a mess.
The second ricer had removeable bottom plates, but they simply slid into the bottom of the basket. About half the time, that plate would come up when I opened the lever to add more potatoes. It did the job well enough, but it was annoying to use.
With the OXO ricer, you change the hole size by turning the bottom plate. Easy peasy. It works brilliantly.
Just for the fun of it, I decided to see if it would mash graham crackers for my cheesecake. It worked pretty well, First, I smashed, then I shook the ricer like you'd shake a strainer. The small-enough bits fell through the holes and the larger pieces stayed in the basket to be smashed some more.
This whole basket o' goodies is worth winning, just to get the ricer.
The thermometer is pretty cool, and what I really appreciate is that not only does it give the USDA recommended temperatures for meats, it also displays the "chef recommended" temperatures. And it was easy to set. No need to read the directions. That's a plus.
The most awesome thing about the thermometer might be that the probe stores neatly in a hole in the thermometer so it's not all loose and tangled up when you put it in a drawer. It's neat and compact. Less chance for the cable to get kinked, crimped, and cracked. Genius.
The poultry shears, as I said in my post yesterday, are awesome because they come apart for cleaning. That's a huge selling point for me - actually one of the most important things to look for in poultry shears.
Woah. Look at all that!
The pot holders have a silcone coating, so if you're picking up something wet or steamy, you've got some protection. Thick cloth oven mitts are great, but if you're dealing with something wet and those mitts get wet - well, you might as well not have mitts at all. That's why these were great for handling that cake pan with hot water.
And, they have magnets, so you can slap them on the refrigerator, AND they have a loop for hanging. They also work as trivets. The ones I got were red, but these come in a few different colors.
There's also a turkey baster that includes a brush for cleaning it. Instead of a completely round squeeze bulb, it's an oval shape that's easier to grab. It comes apart easily for cleaning, and if you wanted to, you could store the cleaning brush inside the baster. I tried; it fits.
There's a silicone brush that is slightly angled so when you put it on the counter, the brush end will be raised off the counter surface. Besides the usual thin brush strands, it also has thicker inner strands with holes that trap the basting liquid better. I remember seeing Alton Brown recommend a brush like this.
Last but not least is a 4-cup fat separator. There's a plug that fits the spout so liquid doesn't immediately fill the spout. That means you won't have fat in that first bit you pour out. There's also a strainer that fits the top so you can strain out the large bits, bay leaves, or whatever else is in your stock. It's also got measurements on the side, so you can use it as a measuring cup. And who doesn't need an extra measuring cup?
For your first entry, tell me which of the OXO products I described is the one you'd most like to own. That is the only mandatory entry.
OPTIONAL entries - no particular order - do any that you like.
Go to THIS POST and either pin one of the photos to Pinterest or Stumble the post. Come back here and leave a comment telling me what you did.
Tweet "Win @OXO tools from Cookistry! http://su.pr/3cWpFO @dbcurrie" and then come back here and tell me that you tweeted. You can add something extra to that tweet if you like.
Like OXO and Cookistry on Facebook and come back here and leave a comment that you've liked us.
And that's it. One mandatory entry, three optional, and a whole LOT of awesome OXO tools you could win. This giveaway starts today and ends on November 21 at midnight, mountain time. All usual contest rules apply. OXO will ship the prize to the winner.
Thanksgiving is a big food event. But what if you've got a small family? What if you're flying solo? What if you want to save money by buying an extra turkey, but you don't want to eat another traditional stuffed bird in a month or three?
What if you don't want a traditional bird at all?
And what if you want to top it off with a small but decadent dessert?
This year, I think I fit the "all of the above" category. Or most of them, anyway. With my husband still in the hospital, cooking a big Thanksgiving meal is not on my radar. But I love turkey. And I love a bargain. So I bought a 14-pound turkey and went to work.
When it comes to poultry, I love dark meat. When it comes to turkey, my least-favorite part is the legs. Or, more accurately, they're my least favorite part on turkey that's cooked the traditional way. The meat is never tender and it's impossible to cut into nice pieces for sandwiches. I'd rather have thighs. Heck, I prefer breast meat, if it's not overcooked.
But if you treat those legs differently - cook them like the tough meat they are - well, you get nice, tender meat. It's still not great for slicing, but it's perfect for shredding. And perfect for ... TACOS!
Yep, turkey tacos. And they were incredibly good.
But before we get to making the tacos, let's talk about dismantling a turkey. If you've ever cut up a chicken, it's the same thing, only bigger. The bones are a sturdier. But it's the same thing. A good, sharp knife and a pair of poultry shears makes the job easier.
I really love the OXO shears for two reasons. First, they do the job well. And second, they come apart. That means you don't have to worry about bits of stuff sticking in the hinge. When you're dealing with raw poultry, that's a big deal.
When I was done, I had two legs, two thighs, and two breast halves. The back, wings, and the rest of the carcass went into the oven for roasting. The thighs and breast halves were wrapped and frozen.
Meanwhile, the legs went into the slow cooker, not quite covered with water, and I cooked them on low until they were fork tender - about 4 hours. I took the legs out of the slow cooker and let them cool a bit and then the roasted turkey went into the slow cooker (less some parts saved for nibbling) to make stock. That's not part of the turkey taco recipe, though, but if you decide to disassemble a turkey, it's a good way of handling it.
The turkey legs can be shredded immediately, or you can refrigerate them and shred the next day.
The sauce is based on a very simple pepper sauce that I make quite often, but this time I pushed it a little further with some spices and chocolate. It's not mole, but it flirts with the idea of mole.
You can find adobo seasoning in just about any store these days. Some have a lot of salt; some have very little. That's why you need to taste and adjust seasonings at the end.
When the tacos are assembled, you can add whatever toppings you like. I opted for some shredded cabbage and lime-pickled red onions. I also tried a some of my spicy pickled cauliflower on some. Avocado chunks or guacamole would also work well.
Shred the cooked turkey meat and add it to a small skillet. Add the pepper sauce, adobo seasoning, and chocolate. Cook, stirring as needed, until the liquid is mostly gone and you have shredded turkey in a thick sauce.
Serve on tortillas with your choice of toppings.
Going with the theme of dinner for just a few people - or just one (with leftovers, which is the best part of Thanksgiving) I made a very small cheesecake - just four inches in diameter.
As much as I like cheesecake, most recipes are huge - for serving 8 or 12 or 14 people. That's way too much for me to make on a regular basis, and way too much even when we've got company.
Have you ever used a ricer to crush crackers?
Preheat the oven to 325 degrees. Wrap the outside of a 4-inch springform pan with aluminum foil.
Crush the graham crackers. You should have about 1/4 cup of crumbs. If not, crush some more. Mix the crackers crumbs with the salt and sugar. Melt the butter and mix it with the crumbs until they're evenly moistened.
Press the crumbs into the bottom of a 4-inch springform pan. Set aside.
Cream the cream cheese and sugar together in a medium bowl. Add the pumpkin, egg yolk, cinnamon, nutmeg, salt, and vanilla extra. Beat until thoroughly combined. Pour this mixture into the springform pan.
Place the springform pan in a cake pan or other ovenproof container. Add about an inch of hot water to the cake pan. Bake at 325 degrees for 35 minutes. When the cheesecake is done, it will still move a bit when you jiggle it, but it shouldn't be sloppy wet looking.
Take the pan out of oven (carefully! You've got really hot water there!), remove the springform pan, and let it cool for about 15 minutes, then refrigerate for at least 4 hours before removing the cheesecake from the pan and slicing.
Did I mention that this post is sponsored by OXO and that there's a really AWESOME giveaway right HERE? And I'll tell you about some of the tools I used and why I love 'em.
Oh yeah, you're going to absolutely love it!
No, that's not my creation. Photo courtesy of OREO.
This Friday, November 16, I'm going to have a fun opportunity for you to win some awesome prizes from OREO and Kitchen PLAY. I think you'll like it.
And hey, there's nothing wrong with having an excuse to pick up a package of OREOs, right?
There will be two OREO Thanksgiving prize packs filled with goodies like a Crate & Barrel serving platter and pie server, an exclusive OREO cookbook and other fabulous treats, valued at $70. Woah! That's pretty good, right?
And WAIT until you see the recipe I've come up with! You'll either think I'm a genius or I'm crazy. But that's pretty usual.
To enter, all you have to do is recreate any OREO dessert from this week's Kitchen PLAY event or come up with your own. (But I think you'll want to make MINE!!!) Post about it on your site and provide a link to that post in the comments on this Kitchen PLAY page. NOT here on my blog - you've got to go to Kitchen PLAY to win.
Multiple entries are allowed, as long as a separate OREO dessert post is created for each entry. Deadline is midnight PT on November 28. This sweepstakes will also take place again at the holidays, so the earlier you enter, the more chances to win! Full sweepstakes guidelines are at Kitchen PLAY.
Don't forget. Friday. Crazy OREO recipe. You could win stuff.


text:
Fate-Dovahkiin (Skyrim/Fate Stay Night X-over)
Thread: Fate-Dovahkiin (Skyrim/Fate Stay Night X-over)
September 4th, 2017, 02:38 PM #1
White Wyverns57
Keeper of Hope
So, here it is, the first story that I've posted on this Forum. This is just a prologue chapter though.
Well, here we go!
Fate-Dovahkiin
Prologue: The Beginning
Life can be cruel, especially to those who do not deserve it. Fate even more so, bringing two injured souls together only to tear them apart when they have finally healed and fallen in love. Such was the tale of Saber class Servant Arturia Pendragon and her Master Shirou Emiya during the Fifth Holy Grail War.
Two people who had been dealt an unfair hand in life, their bond of love forged in the fires of the Grail War, only to be forced to let each other go, despite wishing otherwise. It was only in death that they could ever meet again. Yet even that was unlikely, for it required Avalon to accept Shirou, seemingly an impossibility.
Yet, the tiniest pebbles can create the largest ripples. But for this instance, the pebble is a boulder that creates a tsunami. For Shirou discovers something about his true origins that would affect not only those around him, but also change the course of the Fifth Holy Grail War.
Hell on Earth. Those are the only words to describe what is occurring in Fuyuki City. The heart of the city is consumed by the flames of the Seven Hells, the very air thick with corruption and the stench of burning flesh. Normal everyday people having been caught up in the aftermath of a single man's decision, were panicking, for no warning was given for this nightmare.
As the fires rage around him, a single man with blood red hair attempting to aid others by casting a shield made of light aspected aether. This was for the group of survivors he was guiding to make a run for it, but the strength of the flames proved to be too strong as he is slowly being overwhelmed.
"RUN!" The man yells at those behind him, cracks appearing upon the arcane shield like a spider web, reaching out to the edges. "GO NOW!"
Everyone that could help the injured did as they all streamed out from the shield. Only one person remains, a young boy with the same blood red hair as the man, wearing a simple white and black t-shirt and blue jeans. The boy opens his mouth to argue, but the man interrupts him before words can be spoken.
"Shirou, listen to me!" Instructs the man. "There's something I need to give to you!"
The man hesitates for a second, but with a sudden hardening of his features preparing himself, the man takes one of his hands off the shield. Screwing up his face in concentration and with a brilliant flash of light a sword thrumming with power appears in the outstretched hands of the young boy. Etched into the blade just below the hilt are what appear to be runes of some make. These symbols of power almost appeared to have been etched into the metal by the claw or talon of some great beast.
But before Shirou can read the runes clearly there is another flash of light and an exquisitely designed sheathe appears. The same scratch mark-like runes were carved right below the blade's hilt would meet the sheathe. The word Krein resonates inside the young boy's mind, though he had no hint to the meaning.
"These are - and Magnus. They will aid you from now on, always keep them safe. Now run, I won't be able to hold these flames back for much longer!" The man shouts at Shiro over the roar of the hell fire and screams. He turns his back to the child with one last command. "GO!"
With wide shattered gold orbs, Shirou nods his head tears flowing through the ash stained cheeks as he sheathes - into Magnus, his feet carrying him away. The man breathes a small sigh, one that is never heard over the crackling of the flames. With the sound of shattering glass, the shield finally breaks.
"May the Eight and One watch over and keep my son safe," flashes through the man's mind as the vile flames consume him.
Sometime later…
Nature, it seems, has had enough of the accursed flames as water begins to fall from the sky. Leaving only a world of ash and debris of the heart of Fuyuki. Through this scene of devastation, a lone ash dusted figure staggers through the downpour as if they are an automaton.
How long has he been fumbling through this wasteland? The young boy can't tell, nor can he bring himself to care. All he feels is the pain in pulsing from his arms and legs. A dull empty ache in his chest as though...
Shiro crumples to the ground, sheathed sword still clutched tightly, as the corruption in the air from the fire finally takes its toll on him; mind, body, and soul. For as he had staggered through the flames, a malicious entity reached out, grasping at his memories, and for every step he took another thought intertwined with different emotions was stripped away from him. It was as though the entity were trying to burn away everything that made the boy human.
As the cold embrace of death starts to seep into his very being, something in his field of vision changes. A blurred humanoid shadow appeared, a man with a desperate air surrounding him, his hollow eyes flashing about looking for something, a rat's nest of darkness weighed down with the rain and streaked through with flakes of ash. When the man's hollow gaze meets Shiro's, a small spark of hope flickers across his face. The stranger then grasps Shirou's hand and miraculously the cold grasp of death gives way to the warmth of life.
"He's alive!" the man cries joyfully to the night. "He's alive!"
The sweet scent of honeysuckle slips through the stench of the burnt city washing it away and bringing with it a warm golden light. As it disappears Shirou feels life flow into his body, the feeling resonating with his very soul. As he looks up into the tear-filled eyes of the stranger, Shirou noticed the look of pure joy upon his face.
"I wish I could be that happy," is his last conscious thought before the darkness of sleep consumes him.
Unknown Location…
"It has begun?" A voice asked in the gloom of what appeared to be an immense underground ruin. It held a tone that spoke of countless years of watching the world, and held the weight of doing so.
The source of the voice happened to come from the only light source that lit up the being's surroundings. The outline of the owner taking a vague humanoid shape made of bright golden light, standing on top of a small pool of water that lay below a stone altar of some make. In the background to the right, the dim light of a forge's fire could be seen, still burning after countless eons.
"Geh, Nii Lost. Nunon, Til Los Aan complication." replied another voice from the darkness. One could tell there was an inflection of worry in in the second beings voice. It too held the tone of wisdom beyond its years, but not to the same degree as the first.
"What do you mean?" The light that made up the other entity was now fluctuating. It was as though the other words had instilled some sort of fear into it.
"Ok Jul Lost bled Ko Ok Dovah Sil." Responded the second voice, as with the shuffling sound of talons and scales a Dragon, with scales the color of freshly fallen snow and eyes an electric blue, came forth into the light.
"Nay that will not be a complication, my son. It will temper his urge to dominate those around him. That is something his world does not need."
"Then how Fen Ok Sil react Wah Fin Kosil Lein?" The Dragon questioned again in the same guttural growl of the language it knew to the very core of its soul.
There was a pause, one that seemed to stretch onward for what felt like hours, until…
"As to that… I do not know." The being of light answered honestly. Soon afterwards, it shoulders sagged as a sigh escaped from unseen lips.
"Why Drey Hi allow Daar Mun Wah Golt…?" the Dragon trailed off as if not wanting to insult or upset the being of light.
"Why? Paarthurnax… do I not care for all of my sons?" Instead of sounding upset, indeed from the way it sounded, the divine entity was more amused if anything.
"Geh, Father. But still, why?" The white dragon, Paarthurnax, persisted.
"… To save him from a path of ruin. And to also fulfill a pact made long ago between myself, and a mortal king."
There was a long pause, then the voice from the light asked, "I take it you will be teaching him the Way of the Voice.?"
"Geh, Bromahu."
"Remember, he cannot know of his status as your brother until he has been trained for five years' time," the formless figure told Paarthurnax.
"I understand Bromahu."
"Then farewell my son."
With the sound of falling water, the being of light disappeared, leaving Paarthurnax alone once again to ponder things over in the semi-darkness.
Let me know what you guys think ok?
OK, now back to the grindstone, for typing!
JA NE!
Last edited by White Wyverns57; September 4th, 2017 at 02:40 PM.
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Wow, I didnt think that this Idea would work so good. Congratulations, youre a good writer
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Arturia, author: White Wyverns57, Fate Stay Night, Shirou Emiya, Shirou x Saber


text:
Rod Prosser finally confirms Network 10's national sales director
By Mediaweek
• National sales director appointment completes 10's sales leadership team
Network 10's new sales leadership team is complete with the appointment of Lisa Squillace as national sales director.
In this role, Squillace will be responsible for leading national sales activity, including overall sales responsibility over market regions. She will report to Network 10's chief sales officer Rod Prosser and start at 10 on 11 February 2019.
Squillace joins 10 from Seven West Media where she was most recently director of program partnerships, responsible for the monetisation across all platforms of the Network's shows and content extensions.
Her February 11 start date was agreed during a legal brawl with her former employer who was accused of overlooking her for a promotion because she was pregnant. The settlement also included a payment from Seven West Media of $70,000 to Squillace.
Rod Prosser said: "It's brilliant to be introducing someone of Lisa's calibre to the team. The national sales director role is a significant one as we take control of our sales function once again. Lisa is a proven leader with extensive sales experience across all broadcast platforms. Her knowledge of the national market and enthusiasm for the industry makes her the ideal person to lead the national team.
"I can't wait for her to join the Network and elevate 10's commercial proposition in market. Along with Paul and the leadership team at 10, we look forward to welcoming Lisa back to where her career began."
Squillace was with Seven West Media for nine years. She joined Seven in 2009 as sales operations manager and was promoted to sales director, sponsorships and multi-channels in 2011. She was appointed director of program partnerships in September 2016.
Prior to Seven, Squillace spent almost four years at the Nine Network as group sales manager. She started her career at Network 10 where she spent five years in various sales roles.
Squillace said: "I am so excited to be re-joining Network 10. Not only is this a once in a lifetime opportunity to build and relaunch a sales team, but to do this where I first started my career is very special. I'm really looking forward to working with Rod, the market sales directors and the rest of the team to deliver first class results for our clients and the business."
Squillace's appointment completes 10's sales leadership team. Reporting into Prosser will be Squillace as national sales director and the directors of 10's specialist sales teams:
Tamar Hovagimian as director of 10 Effect (commercial partnerships), Grant Madigan as director of 10 Exchange (commerce and revenue), Christian Williams as director of 10 Interactive (digital) and Michael Stanford as national creative director (10 Imagine, 10's creative solutions hub).
Reporting to Squillace will be the 10's market sales directors and 10's sport sales director: Diane Ho as Sydney sales director, Damon Jackson as Melbourne sales director, Angela Neville as Brisbane sales director, Cameron Mudge as Adelaide sales director, Paul Townsend as Perth sales director and Nisar Malik as sport sales director.
Related Items:10, Lisa Squillace, Rod Prosser, TEN
Four TV series amongst latest Screen Australia round of funding
TV Ratings January 13: I'm A Celebrity helps 10 to win


A brilliant group of lovely people who do stuff. We meet once a month to plan, and then get out there and, well, do stuff. Join us to campaign, engage the public, get noticed. We also do events and fundraisers from time to time.


In November, the MIT Enterprise Forum of Cambridge hosted the first-ever Crimson on Cardinal Startup Throwdown with the Harvard i-Lab. Student teams from Harvard and MIT gave five-minute pitches of their new-business ideas to an audience of more than 125 potential investors, mentors, employees, partners and reporters, among other potential contacts.
Pictured above is Colin Hong of Revivo Energy Chews as he describes his startup's go-to-market strategy.
In this podcast, Chris Carleton, a partner at Chen PR and co-organizer of the Throwdown, discusses the event.


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West Redding is a city in Connecticut. So far we have accumulated 0 streets in West Redding and on these streets we have added 0 real estate properties.
Redding is a town in Fairfield County, Connecticut, United States. The population was 9,158 at the 2010 census.


text:
Q: Android web view does not load specific url The application that I wrote load some websites but It does not load my web site. I have installed ssl sertificate which is purchased from namecheap.com. It is secure now but still web view does not load it. What might be the problem? Thanks.
Code is below;
public class WebActivity extends Activity {

    public class GeoWebChromeClient extends WebChromeClient {
        private static final String TAG = "MyActivity";
        @Override
        public void onGeolocationPermissionsShowPrompt(final String origin, final GeolocationPermissions.Callback callback) {
            Log.i(TAG, "onGeolocationPermissionsShowPrompt()");

            final boolean remember = false;
            AlertDialog.Builder builder = new AlertDialog.Builder(WebActivity.this);
            builder.setTitle("Locations Permission");
            builder.setMessage("Would like to use your Current Location ")
                    .setCancelable(true).setPositiveButton("Allow", new DialogInterface.OnClickListener() {
                public void onClick(DialogInterface dialog, int id) {
                    // origin, allow, remember
                    callback.invoke(origin, true, remember);
                }
            }).setNegativeButton("Don't Allow", new DialogInterface.OnClickListener() {
                public void onClick(DialogInterface dialog, int id) {
                    // origin, allow, remember
                    callback.invoke(origin, false, remember);
                }
            });
            AlertDialog alert = builder.create();
            alert.show();
        }
    }

    WebView webView;

    @Override
    protected void onCreate(Bundle savedInstanceState) {
        super.onCreate(savedInstanceState);
        requestWindowFeature(Window.FEATURE_NO_TITLE);
        setContentView(R.layout.fullscreen);

        webView = (WebView) findViewById(R.id.webView2);

        webView.getSettings().setDomStorageEnabled(true);

        webView.getSettings().setGeolocationEnabled(true);
        webView.setWebChromeClient(new GeoWebChromeClient());
        webView.setWebViewClient(new WebViewClient());
        webView.getSettings().setJavaScriptEnabled(true);
        webView.loadUrl("https://edumaster.me/");

    }

    @Override
    public boolean onKeyDown(int keyCode, KeyEvent event) {
        if (event.getAction() == KeyEvent.ACTION_DOWN) {
            switch (keyCode) {
                case KeyEvent.KEYCODE_BACK:
                    if (webView.canGoBack()) {
                        webView.goBack();
                    } else {
                        finish();
                    }
                    return true;
            }

        }
        return super.onKeyDown(keyCode, event);
    }

}

A: The code which is below solved my first problem.
webView.setWebViewClient(new WebViewClient() {

    @Override
    public void onReceivedSslError (WebView view, SslErrorHandler handler, SslError error) {
        handler.proceed();
    }
});

redpajama_set_name: RedPajamaStackExchange


text:
Japan Boosting Arms Sales to Southeast Asian Nations as Part of Anti-China Strategy
Two Beechcraft TC-90 surveillance aircraft from Japan arrive in the Philppines. (Photo : Philippine Navy)
Japan's strategy of building-up its military strength to counter China also includes a plan to boost sales of its military equipment to Southeast Asian countries, especially those standing-up to China.
Japan will host a meeting on June 15 with defense officials from the Association of Southeast Asian Nations (ASEAN) to discuss the sharing of military equipment and technology, said Hideaki Watanabe, head of the Acquisition Technology and Logistics Agency of the Japan Ministry of Defense.
Watanabe said there have been aggressive attempts by China in recent years to change the status quo, a reference to China's building of artificial islands in disputed areas of the South China Sea and China's claim ownership of Japan's Sekaku Islands in the East China Sea.
"It is essential to maintain the open and stable sea under the rule of law," said Watanabe.
"Ensuring safety of navigation and flight contributes to the peace and prosperity of Japan and international society. Japan's research and development of high-quality defense equipment contributes to the defense of Japan and elsewhere."
Japan's defense industry is worth $16.3 billion annually. Japan, however, restricts arms exports under its post-World War II pacifist Constitution. The threat from China has seen a relaxing of these prohibitions.
Japan is vigorously promoting the transfer of defense equipment to Southeast Asian countries. These equipment sales or donations are intended to boost the maritime security capabilities of ASEAN member states amid China's illegal aggression into the South China Sea.
Japan, however, had had only one military transaction with ASEAN nations thus far: the lease of Beechcraft TC-90 surveillance aircraft to the Philippines.
The TC-90 is the military version of the Beechcraft King Air family of utility aircraft. Under the agreement with the Philippines, the Japan Maritime Self-Defense Force (JMSDF) will lease at least five TC-90 aircraft that will conduct maritime patrols. Philippine Navy pilots will also be trained in Japan to fly the aircraft.
The first two TC-90s were delivered to the Philippines in March with the remaining three to be delivered by March 2018.
Tag:Japan southeast asia Association of Southeast Asian Nations ASEAN Hideaki Watanabe Beechcraft TC-90 surveillance aircraft Philippines Philippine Navy
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Q: Google-appengine-standard - routing via vpc_access_connector We're trying to get our GAE standard app connected through one of our VPC's which is being used to connect to our VPN clients. VPC (rsvpn) runs openvpn as a client, connecting to our OpenVPN subnet. It is configured with ip_forward and is setup to forward all inbound packets destined for 172.16.0.0/24 through tun0. VPC networks global routing is configured to route 172.16.0.0/24 via rsvpn.
When I hop on another VPC, I'm able to ping out to the VPN subnet as expected.
However, the GAE app's packets destined for 172.16.0.0/24 are not being routed via rsvpn.
We did some digging and found that we probably need to deploy the app via gcloud beta, making use of the vpc_access_connector, so we did this as well. vpc_access_connector configured with subnet 10.8.0.0/28 and the app was configured with the appropriate config. Re-deploy the app, and it still doesn't hit the rsvpn server.
When we look at the running config for the app, we see no mention of the vpc_access_connector, but it's clearly configured in the app.yaml.
Discussed with google support. They confirm that our setup should be correct and that the app should be making use of our vpc routing tables. They're looking into it currently.
I'm wondering though if anyone might be able to shed some light on this. Google's documentation isn't amazing, and I find pretty consistently that it's just often wrong. I've heard a few references that sorta might suggest that the vpc_access_connector may only work in flex environments, but then the docs, and google support say it should work in standard.
Anyone every made this setup work?

A: Our solution ended up being adding Compute Network User permissions to the profile executing the deployment. Unfortunately this permissions error isn't logged out to us but rather internal to Google. This appeared to solve all issues we were experiencing in the Standard Environment. Also make sure to use gcloud beta app deploy