text:
Q: Be sure that never have JQuery conflict I need to create code which can be used as snipped for every site.
When I copy paste this code to any html in the world this should work:
<script src="https://ajax.googleapis.com/ajax/libs/jquery/1.12.0/jquery.min.js"></script>
<script type="text/javascript"> my_jQuery = $.noConflict(true);</script>
<script type="text/jscript">
        my_jQuery(document).ready(function () {
            my_jQuery("#myDiv").html("Hello world");
        });
</script>
<div id="myDiv">
</div>

Of Course in real world logic will be more complex but principle is same.
So this must work even if site already have JQuery, if have same version of JQuery,if have different version of JQuery, or even if does not have JQuery at all.
I want be sure that client does not use some old version of JQuery, so I want always use my JQuery.
What do you think, will this work or there is something that I have not consider?

A: I think that this question should be faced in an architectural way, knowing what libraries/frameworks are available is a design concern... Basically, you shouldn't need to check dependencies at runtime... if you write jQuery, you must be sure that jQuery exists!
By the way, there are some cases where you can't do it, for example, if you are writing a public/api (a snippet that runs in heterogeneous environments). In these cases, you can do:

*

*mark jQuery as peer-dependencies

*Check at runtime.

There is an example of runtime checking:

<script>
  (function($) {
    var jQueryUrl = 'https://ajax.googleapis.com/ajax/libs/jquery/2.1.1/jquery.min.js';

    $ || (document.writeln('<script src="'+ jQueryUrl +'"></script>'));

  })(window.jQuery);
</script>

In order to avoid conflicts, finally, you don't need to use jQuery.noConflict, you need to work with javascript scopes (closures)... basically, never try to access the global jQuery alias $ (never use global vars), simple pass it as function param:

*

*(function($) { console.log('$', $); })(window.jQuery)

*window.jQuery(document).ready(function($) { console.log('$', $); });

A: The first thing we need to do is check if jQuery is present on the website. jQuery is the global variable so it should be in window object if it is loaded. We can check it like this: if (window.jQuery) {}
If the jQuery not present we can dynamically load it adding script tag with desired jQuery version. So the snippet answering for checking if jQuery is loaded and loading if it's not would be like:
if (!window.jQuery) {
  var jq = document.createElement('script');
      jq.type = 'text/javascript';
      jq.src = 'http://code.jquery.com/jquery-1.12.1.min.js';
  document.getElementsByTagName('head')[0].appendChild(jq);
}

A: That would work for

*

*So this must work even if site already have JQuery,

*if have same version of JQuery,

*if have different version of JQuery,

*or even if does not have JQuery at all.

As you can see as per your code, that would work fine for all three situations but 4th one. For this case you have to have a check to find if window has jQuery object. That can be done with:
if(window.jQuery){
    var my_jQuery = $.noConflict(true);
    my_jQuery(document).ready(function () {
        my_jQuery("#myDiv").html("Hello world");
    });
}

Note:
<script type="text/jscript">

would not work in the browsers other than IE.


Join us during the AAR Annual Meeting in Baltimore, MD for the Feminist Liberation Theologians' Network Meeting (M22-300), Friday November 22, 2013 from 4:00 PM-6:00 PM at the Hilton Baltimore-Key 5. All are welcome.
The Network will discuss the development of ideas over several generations of feminist liberation theology. Panelists are Nikki Young, Bucknell University; Robyn Henderson-Espinoza, Iliff School of Theology, University of Denver; and Monica Melanchthon, United Faculty of Theology and MCD University of Divinity, Australia. Discussion will follow their short presentations. All are welcome.
RSVP to Mary E. Hunt, Women's Alliance for Theology, Ethics and Ritual (WATER) at 301 589-2509, mhunt@her.com or Elisabeth Schüssler Fiorenza, Harvard Divinity School, eshussler@hds.harvard.edu.


text:
import React from 'react';
import AdminMenu from '../menu/AdminMenu';
import { Alert } from '@mui/material';
import { PageContent } from 'component/common/PageContent/PageContent';
import { ConditionallyRender } from 'component/common/ConditionallyRender/ConditionallyRender';
import useUiConfig from 'hooks/api/getters/useUiConfig/useUiConfig';
import { OidcAuth } from './OidcAuth/OidcAuth';
import { SamlAuth } from './SamlAuth/SamlAuth';
import { PasswordAuth } from './PasswordAuth/PasswordAuth';
import { GoogleAuth } from './GoogleAuth/GoogleAuth';
import { TabNav } from 'component/common/TabNav/TabNav/TabNav';

export const AuthSettings = () => {
    const { authenticationType } = useUiConfig().uiConfig;

    const tabs = [
        {
            label: 'OpenID Connect',
            component: <OidcAuth />,
        },
        {
            label: 'SAML 2.0',
            component: <SamlAuth />,
        },
        {
            label: 'Password',
            component: <PasswordAuth />,
        },
        {
            label: 'Google',
            component: <GoogleAuth />,
        },
    ];

    return (
        <div>
            <AdminMenu />
            <PageContent header="Single Sign-On">
                <ConditionallyRender
                    condition={authenticationType === 'enterprise'}
                    show={<TabNav tabData={tabs} />}
                />
                <ConditionallyRender
                    condition={authenticationType === 'open-source'}
                    show={
                        <Alert severity="warning">
                            You are running the open-source version of Unleash.
                            You have to use the Enterprise edition in order
                            configure Single Sign-on.
                        </Alert>
                    }
                />
                <ConditionallyRender
                    condition={authenticationType === 'demo'}
                    show={
                        <Alert severity="warning">
                            You are running Unleash in demo mode. You have to
                            use the Enterprise edition in order configure Single
                            Sign-on.
                        </Alert>
                    }
                />
                <ConditionallyRender
                    condition={authenticationType === 'custom'}
                    show={
                        <Alert severity="warning">
                            You have decided to use custom authentication type.
                            You have to use the Enterprise edition in order
                            configure Single Sign-on from the user interface.
                        </Alert>
                    }
                />
                <ConditionallyRender
                    condition={authenticationType === 'hosted'}
                    show={
                        <Alert severity="info">
                            Your Unleash instance is managed by the Unleash
                            team.
                        </Alert>
                    }
                />
            </PageContent>
        </div>
    );
};

redpajama_set_name: RedPajamaGithub


Calyxo, the insolvent producer of solar modules has regained its future: With the opening of insolvency proceedings on July 1, 2018 by the district court of Dessau-Roßlau, insolvency administrator Professor Lucas F. Flöther was able to sell the entire business operations to the German "TS Group GmbH". The investor takes over the complete workforce and intends to resume production immediately.
"By selling the company, we have managed to secure Calyxo's future here at the Bitterfeld-Wolfen site and to provide the employees with a perspective," insolvency administrator Professor Lucas F. Flöther stressed. "In the TS Group we have found an investor who has recognized the potential of Calyxo and is prepared to lead the former German market leader back to the top again." The TS Group is taking over the entire business operations and all patents (transferred restructuring). All of the jobs will be maintained. The purchase agreement was signed yesterday and the committee of creditors has already approved the sale. The parties have agreed not to disclose the purchase price. Business operations were transferred as per July 1st.
The Aachen-based TS Group produces special machines, test centers for car tires, cardan test stands and industrial furnaces. The new owner transfers business operations of Calyxo to the new company "TS Solar GmbH". Starting immediately, the new company will further develop, produce and distribute solar modules of the Calyxo brand. The goal of TS Group is to build on Calyxo GmbH's previous research success in order to return to profitability as quickly as possible. To this end, multi-million investments are planned for the site in the further course of the year.
The leading German producer of solar modules attracted great interest: In addition to the TS Group, a Chinese, a Lebanese and a US-American company had also made offers to buy the company. The international bidders have already indicated that they are interested in cooperating with the new owner. Flöther had commissioned the renowned management consultancy "Restructuring Partner jwt GmbH & Co. KG" with the facilitation of the investor process.
"The takeover has now laid the foundation for a successful new start," Flöther summarizes and also emphasized in this connection the positive collaboration with the committee of creditors and the city of Bitterfeld-Wolfen during the proceedings. Calyxo GmbH is a fundamentally healthy company with a competent team and capable management. "The employees have proven their commitment and perseverance over the past weeks. They are highly motivated to continue at full strength." The current Managing Director of Calyxo GmbH, Dr.-Ing. Michael Bauer, will remain in office under the new owner: "I am relieved that with the TS Group we have found an investor who knows and understands the industry; this will allow us to further extend our lead in research and development," Bauer adds.
Because of the loss of a major order, Calyxo GmbH had run into financial difficulties and was forced to file for insolvency at the beginning of April. With the opening of the proceedings, insolvency administrator Flöther is now responsible for the liquidation of the insolvency assets. The needs of the creditors are met, among other things, based on the purchase price payment. In a transferred restructuring, the healthy business operations are transferred to the new legal entity, while the insolvent old company is liquidated by the insolvency administrator.


text:
Robert H. Montgomery III '64
February 19, 2013 jmeister	9 Comments
Robert's siblings Joan Montgomery Mihalakos '61 and Pamela Montgomery Mason '67 were both graduates of the Northampton School for Girls, as was their mother Jane Greist Montgomery '38 (deceased).
1960sAlumniRobert Montgomery
Anthony E. Giangrasso '48
February 18, 2013 jmeister	Leave a comment
Anthony E. Giangrasso, M. D., age 83, of Trumbull, beloved husband of Bettie Brackett Giangrasso, passed away on Monday, February 11, 2013.
He was born in Astoria, Long Island on September 9, 1929 and was a son of the late Thomas and Nancy (Giaimo) Giangrasso. The family moved to Bridgeport, Connecticut in the early thirties and to Trumbull in 1938. He attended grammar school in Long Hill Trumbull and then later Central High in Bridgeport.
In 1948, he graduated from Williston Academy in Easthampton, Massachusetts. Following prep school, Dr. Giangrasso attended Georgetown University and later Fairfield University where he received his B. S. degree with Cum Laude honors in 1953. The following year, Dr. Giangrasso received an assistantship in biology at Boston College. In 1954, he was accepted into Creighton School of Medicine in Omaha, Nebraska where he received his medical doctorate in 1958.
1940sAlumniAnthony Giangrasso
Barry R. Blaker '51
February 11, 2013 jmeister	1 Comment
Barry R. Blaker beloved husband of Angela (Castellone) Blaker, loving father of Spencer M. of Bahama, NC and David A. of Yaphank, NY and grandfather of Noah Josephine and Samuel Clayton Blaker of Bahama, North Carolina and son of the late Dr. Samuel I. Blaker and Frieda Blaker passed suddenly on Tuesday January 29th, 2013. Barry was a graduate of Yale_University, served in the U.S. Army from 1958-1960 and worked for Cabot Corporation as a patent agent for 30 years until his retirement . Barry was a private pilot, sportsman and loved fishing, hunting, gardening and spending time with his children and grandchildren; whom he loved with heart and soul. Services were held at Levine Chapel Friday, Feb. 1. Burial was private. In his memory donations may be made to St. Jude Children's Research Hospital , PO Box 50 Memphis, TN 38101 www.stjude.org.
1950sAlumniBarry Blaker
Cynthia L. Brandts '80
February 2, 2013 jmeister	2 Comments
WARE – Cynthia Lynn Brandts, 51, took her leave Jan. 14, 2013.
She is survived by her daughter Elisha; her father and step-mother, John and Linda; her mother Susan; her sisters, Debbie Bettag (WNS '79) and Melanie Murphy; and her brothers, Mike, Bob and Brad.
Cindy partially negotiated the Amherst school system, attended Williston Academy and after a brief stint at Emory College in Atlanta, earned first her bachelor's degree, then her master's degree in business administration at the University of Massachusetts, Amherst. Math and analysis, be it business, inventory, marketing or whatever, was her forte.
Calling the Pioneer Valley home, she worked for Microcal, Inc., R. R. Donnelley, and James River Graphics.
By any measure, Cindy was a trip. Life, as filtered through her presence, was impossibly full. While some might have seen her embracing of extremes as disturbingly untenable, others found her rush toward experience to be alchemic; she transformed darkness to light, despair to hope, anguish to laughter.
She collected antiques, loved to fish, was a stalwart adventurer and in her words, had always been "an outdoors gal, at heart."
In the final months of her life, she discovered the writings of Eckhart Tolle and stepped into a world of which she'd been catching glimpses since early childhood. In awareness, and with intention, she focused the wisdom she'd earned through trials and traumas, and came to extend also to herself the infinite generosity she had always extended to others.
A private funeral was held at Douglass Funeral Home, in Amherst, on Saturday, Jan. 19, 2013.
To sign a Guest Book, express condolences, share memories and read other obituaries, go to www.gazettenet.com/obituaries.
1980sAlumniCynthia L. Brandts

redpajama_set_name: RedPajamaCommonCrawl


In 2014, Oklahoma had more than three times as many earthquakes as California, and this year, the state is on track for even more. A lot of them are small, but some towns are seeing a quake almost every day, and seismologists warn that large and damaging earthquakes are becoming more likely. The government in the Sooner State has only recently acknowledged the scope of the oil and gas industry's role in the problem.
Reveal's Michael Corey and Joe Wertz of StateImpact Oklahoma hop in a car and drive toward the epicenter of two earthquakes that had just struck near the town of Guthrie, Oklahoma, to see the after-effects for themselves and talk to the people who live in the area. Are residents troubled by or numb to the earthquakes?
In this story, the reporters travel throughout the state speaking to experts, helping us gain a better picture of Oklahoma's man-made earthquakes.
If you want to see how the number of earthquakes has grown over the years in Oklahoma compared with the rest of the country, check out our interactive map at revealnews.org.


The Rod Brady Campus of Central Louisiana Technical Community College (CLTCC), located in Jena, is among several Louisiana Community and Technical Colleges selected for the cable network, CMT's Empowering Education tour in Louisiana. CMT and Louisiana's own country star Courtney Cole will soon rule the road in the first-ever statewide "Empowering Education" tour. CMT revealed dates for a series of eight free concerts, which officially kick off March 5 in Bossier City.


text:
Jan 3, 2020 | Blog, Features, Local Spotlight
"All of my culinary roots began with family." Eric O'Connor, Executive Chef and Owner of American Revelry in Burleson Texas, has a resume full of education and experience from institutions that are immediately recognizable and respected. It was in his mother's kitchen though that Chef O'Connor learned his foundational skills and discovered the joy that would lead him on his culinary journey.
There was a homecooked meal prepared every night by O'Connor's mother. His mother welcomed him into the kitchen and taught him the skills and techniques needed to prepare a meal for their family. He recalls a reward system implemented by his mother when he was in grade school to help him improve his behavior at school. When he had multiple positive behavior reports, he was allowed to choose one of three prizes. One of those rewards was cooking dinner with his mother. That is where he fell in love with being in the kitchen. She involved him in each step, teaching him techniques and letting him develop his skills. Once he learned a skill, he would naturally gravitate to trying new things and being creative with what he made. His mother is still an invaluable supporter and her kitchen is where some of his most loved recipes come from, including the Roasted Butternut and Poblano Soup served at American Revelry.
His upbringing and experience as a young person were foundational to Chef O'Connor. His family comes from humble roots but they made the most of what they had. That is where he learned to be creative with dishes and create culinary experiences from ordinary items. He learned how to show his love and affection for people by making them food. The desire to make someone smile through food is what inspires O'Connor. He shares his philosophy on creating a culinary experience: "Food is one of the few things in the world that hits every sense in the body. It has the ability to change someone's day." He refers to the sensory experience food provides as "that Ratatouille moment" when a person is "suddenly transported to a spot when everything in the world was good" by simply a smell or taste. A dish can change the entire course of someone's day. That moment is why he creates food for people.
Eric O'Connor, Executive Chef and Owner
Chef O'Connor truly gets joy out of watching people light up when they eat his food. This has shaped his presence in his restaurant. He is unique as a chef in that he loves to be out front as much as in the kitchen. He wants to witness when a dish changes someone's day. He welcomes and desires feedback from guests in the restaurant and enjoys interacting with the people he is serving.
Chef O'Connor's youth is also reflective in his attitude as a chef. As the aforementioned third grader who needed that positive behavior reinforcement because his creative mind was getting him in trouble in class, and as the self-described bullheaded young adult, Chef O'Connor's determination has helped develop his chef personality. As a chef, he has to be able to cast vision and move in one direction that people jump in and follow. His staff has to believe in and be confident in that leadership. Chef O'Connor's determined attitude made him a strong leader and once he overcame a time of self-doubt, his confidence took over.
Chef O'Connor knows first-hand the importance of recognizing a staff. It was because of the kindness and respect shown by the leadership at his time at HG Supply that he began to believe that he really did have talent and deserved to be in the job he was in. He had made the transition to HG Supply from a very different environment at Winslow's Wine Cafe with ease and his staff fell right into step. The owners were gracious in their praise to Chef O'Connor but it was an act of gratitude and respect they expressed to his family that was most significant to him. That was the moment that he realized that he had what it took. Once that belief took hold, his cuisine changed, his leadership soared and he was unstoppable.
A chef has to have the vision and one direction that everyone has to follow. They have to believe in you and be confident. Once he got over that self doubt.
Chef O'Connor's kitchen is filled with employees that he has developed relationships with over his ten-year time in Fort Worth. They believe in him and his dream and want to be a part of helping him reach it. Chef O'Connor has made sure they have what they have needed over the years and they tell him it is now their turn to help him. The respect he has for his employees is demonstrated in a principle he follows. Chef O'Connor believes he has two sets of guests: the external guests that walk through the door and the internal guests that work for him who he has to take care of everyday. He refuses to lose sight that they are a guest that he is to appreciate and wants his restaurant to reflect that: "I want people in the community to look at this restaurant through the eyes of my employees. I want them to feel the same warmth and love and respect I show them everyday."
His family's home is never far from Chef O'Connor's vision. His desire for American Revelry is that a person feel that they "are not walking into a restaurant but they're walking into my home." They are welcomed and valued in the same way as if you were to step into the O'Connor home. His wife Allison is by his side as Pastry Chef as well as handling outside of the kitchen operations such as managing the social media. Chef O'Connor's desire for American Revelry is that it be a place where everyone in Burleson can come and find the same acceptance and comfort to be themselves as would be expected at home.
American Revelry
279 West Hidden Creek Parkway
in Burleson
www.americanrevelry.com
Food photography by Nancy Farrar with Farrar Food Photography.
Other Revelry photography by Collin Gregory.
Local Love – Local Shops, Entertainment & Photographers


(New York | NY) Sunday, February 17, 2019 sees Miami House Music don Oscar G return to Brooklyn with a special President's Day Weekend appearance inside Avant Gardner's Kings Hall.
Some three decades into a most prolific career, one of House Music's most authentic and consistent purveyors, Oscar G, continues staking his rightful place among the pantheon of dance titans.
Continuing to crisscross the country and the world with an instantly recognizable sound and swagger, the iconic Producer and DJ marks his Brooklyn return with a holiday weekend celebration, and with a brand new LP in tow.
Whether as one half of MURK (alongside Ralph Falcon), owner and curator of his Made In Miami imprint, or as an accomplished solo artist, Oscar G's eclectic influence has been felt everywhere from MTV to the BBC, Wynwood to New York, and all dance floors in between. His latest long player, coming by way of Nervous Records – "For The Culture" – expands the boundaries of the House Music genre while retaining the think, layered, tribal infused percussion Oscar G is known for across its 12 expertly constructed tracks.
Just two days after "For The Culture" releases, Oscar G takes to the decks atop Avant Gardner's massive Kings Hall. Joining him on this special Sunday event will be techno virtuoso Cristian Arango. You're not going to want to miss this one as Oscar G, and event producers Benny Soto and Mike Nervous once again shows Brooklyn what's what through the faith and freedom of House.