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Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting
November 28, 2020 5 comments By Celia Lim All Recipes, Cake Recipes, Light Bites
You'll love this rich and creamy Oreo cheesecake! This post has been updated to include new photos and step-by-step process shots to help you make this delicious and decadent treat!
Hello everyone! I'm excited to share this dreamy dessert of an Oreo cheesecake. I promise it's the same delicious Oreo cheesecake recipe as before, but with a little something new. I've kept to this cheesecake recipe because it's worked so well and delivered such fabulous bakes every time.
Since I posted this update, some of you have written asking for the original recipe that makes a 10-inch (25-cm) Oreo cheesecake topped with a chocolate ganache topping. And I do so hate to disappoint, so I've included the original Oreo cheesecake recipe below.
Whichever you choose, I promise that your taste buds will absolutely pop with the rich and creamy flavours of this cheesecake.
I just can't say enough how divine it all tastes, and if you're an Oreo cookie fan, you really have to try this for yourself!
This is currently my favourite version of Oreo cheesecake. It features the original rich and velvety cream cheese and Oreo-loaded filling.
This time, I couldn't resist topping it with this delicious Oreo whipped cream frosting and generous swirls of vanilla whipped cream.
Decorate with Oreo cookies, liberal sprinkles of cookie crumbs, and you've got this beautiful dessert to serve.
Now, if you like to keep your desserts simple, this Oreo cheesecake served plain is just as delicious too.
Sometimes, less is more, and that's so true for cheesecakes. A generous dusting of icing sugar and chopped Oreo cookies will cover any cracks as well.
Ingredients for Oreo cheesecake
Cream cheese. Be sure to use brick cream cheese that's full-fat. I've tried different brands, and they are not equal! I stand by Philadelphia's, it is simply the best. The kinds that come in tubs, or sold as spreadable cream cheese will not work, as the texture isn't right. Full-fat is what gives the cheesecake its richest, creamiest taste.
Sugar. I always use extra-fine sugar like caster sugar out of habit. But unlike butter cakes where you really want extra fine sugar to cut through and aerate the butter during the creaming process, this isn't necessary for cheesecakes. Use regular sugar if that's what you have.
Vanilla extract. I love using vanilla extract because its flavour is so much more intense and full-bodied. I highly recommend Neilsen-Massey Madagascar Bourbon vanilla extract and it's the one I bake with for vanilla chiffon cake, vanilla pound cake and marble cake. This is used in the cheesecake filling and whipped cream frosting.
Sour cream. Use full-fat sour cream wherever possible for the best flavour and texture. I would not recommend substituting with buttermilk as it has a very low fat content (1% versus 14% in sour cream) and is more runny. This can affect the final baked texture of the cheesecake. The next best alternative would be whole milk Greek-style yogurt, strained.
Eggs. Use large eggs, between 60 to 65 g each.
Oreo cookies for cheesecake filling and topping. Oreo cookies come in many flavours, but I'm a fan of the traditional Cookies & Creme ones.
Crushed Oreo cookies (with or without filling) for the cookie crust. I've provided the option to make the crust using Oreo cookies, with or without filling. Personally, I prefer an Oreo cookie crust without the fillings as its unsweetened, but if you hate fillings going to waste and don't mind a slightly sweet crust, go ahead.
Butter. This is used in the cookie crust, to bind the crumbs together. Salted or unsalted is fine.
Heavy or whipping cream. A dairy cream with at least 35 – 38% dairy fat is recommended for the whipped cream frosting.
Icing or confectioner's sugar. This is used to sweeten the whipped cream frosting.
Step-by-step: How to make Oreo cheesecake
Cheesecakes are fairly easy to make, once you've got the basics down. I've come to realize that all cheesecakes need are our patience and a little understanding to create perfection.
And I promise you, you can get a perfect cheesecake. To this end, I've included detailed tips and notes below to help you get your dream cheesecake baked to perfection.
Part 1: Make the cookie crust
Crush Oreo cookies (with or without fillings) in a food processor until fine crumbs. Or you can stick cookies in a Ziploc bag, seal it, leaving just a small gap. Crush till fine with a rolling pin.
Transfer to a bowl, and stir in the melted butter.
Pour out into the pan. Using the back of a metal spoon, press into the bottom and up the sides. Level the crust evenly.
Bake for 8 – 10 minutes in an oven preheated to 160°C (325°F). Remove and set aside.
Part 2: Make the cheesecake batter
Steps 1 & 2: In a stand mixer fitted with a paddle attachment, beat the softened cream cheese on medium speed until smooth, about 5 minutes. Scrape down the sides of the bowl once or twice. Beat in the sugar for 1 minute until the cream cheese is smoother and lighter.
Steps 3 & 4: Tip in the sour cream and vanilla extract, and beat until well combined. Again, scrape down the sides of the bowl to get a uniform consistency.
Steps 5 & 6: Add the eggs, one at a time, beating until well mixed before adding the next.
Steps 7 & 8: Gently fold in the chopped Oreo cookies, until just incorporated. Gently pour into the prepared springform pan.
Steps 9 & 10: Bake for 60 to 75 minutes at 160°C (325°F) or until the edges of the cake are quite set, and the centre 2 to 3 inches of the cake is only slightly jiggly. Turn off the oven, leave the oven door slightly ajar, and let the cheesecake sit in the oven for an hour. Remove the cheesecake from the oven after this time, and let it to cool completely at room temperature. This may take 4 to 6 hours, depending on the environment.
Part 3: Chill the cheesecake
When completely cooled, wrap the cheesecake still in the pan, with several layers of cling wrap.
Chill in the refrigerator for at least 12 hours or overnight, to allow it to firm up and set.
Part 4: Make the Oreo whipped cream (while the cheesecake chills)
I recommend using Oreo cookies without the fillings for this whipped cream frosting. It gives the frosting a nice, smooth finish plus, the fillings don't mess up the texture of the whipped cream.
In a stand mixer bowl, combine heavy or whipping cream, vanilla extract and icing sugar.
Whip on medium speed until the whisk starts to leave whisk lines in the cream. Lower the speed and whisk until stiff peaks form.
Spoon out half the whipped cream for piping vanilla swirls. To the remaining half, gently fold in crushed Oreo cookie crumbs (without filling).
The whipped cream should be kept in the chiller until ready to use. When you're ready to frost, take it out of the chiller and let it sit for 10 mins at room temperature, or until it's soft but firm enough to pipe.
When you're ready to frost the cheesecake, gently remove the mould of the springform pan. Spread Oreo whipped cream over the top and smoothen with a spatula.
Pipe plain whipped cream swirls as desired. Place Oreo cookies, and sprinkle crushed cookie crumbs. Put back in the chiller for about 15 minutes to set the frosting.
How to serve the cheesecake
Take the cheesecake out of the chiller about 20 minutes before serving. To get clean slices, warm up the blade of a knife by dipping in hot water and wiping off with a paper towel.
Slice all the way down to the cookie base, and use an offset spatula to help loosen the cookie base off the pan.
Cheesecakes are desserts that only tastes better with time, so you should aim to make your cake at least a day or two in advance. Or if making way ahead, cheesecakes freeze really well too.
Tips for making the perfect cheesecake
Have your cheesecake ingredients like cream cheese, sour cream and eggs brought to room temperature, unless otherwise specified for cold ingredients like whipping cream.
Beat the cream cheese until the mixture is smooth and free of lumps. Scrape down the sides of the bowl once or twice, to make sure you get a uniform consistency. This should only take a few minutes at medium speed.
Beat in the sugar just long enough to smoothen and lighten the cream cheese, at medium speed for a minute or so. Avoid beating too long or at high speed. Trapping a lot of air in the cream cheese mixture is what causes shrinking, cracks or sunken tops in the baked cheesecake.
Keep mixer on medium speed, or even at low speed, when incorporating the sour cream, extract, and eggs. Again, the aim here is just to beat until well combined, and not to introduce more air into the batter.
Fold in the filling ingredients (eg. chopped Oreo cookies) with gentle and light moves of the spatula, until just combined.
Bake at a low temperature between 150° – 160°C (300° – 325°F). I've baked at temperatures as low as 140°C (284°F) and it works out well. Cheesecakes are essentially custards which need to cook through gently and slowly. The result is a fine, creamy texture. Higher temperatures may cook the custard too quickly and cause the eggs in the custard to curdle. This can result in a lumpy, ricotta cheese-like texture.
Bake in a water bath. The moisture from the water in the oven helps to keep your cheesecakes moist as it bakes. It can help prevent cracks or fissures from forming on the surface of the cheesecake, especially if you need to prolong baking time. A water bath also helps distribute the heat evenly throughout the oven, in case there are unusual 'hot' spots in areas of your oven.
Wrap the outside of the springform pan with a layer of aluminum foil all around the sides, although this is not necessary. I find that it helps to keep the sides from browning too quickly, should you need to bake the cake for much longer than anticipated.
Do not open the oven door at all during baking. I know this one is tough! But do resist opening the oven, even if it's just to take a peek to see if things are going well.
How to tell when cheesecake is perfectly baked
Internal temperature test: Insert an instant-read food thermometer. Choose a spot halfway between the centre and the edge of the cheesecake. The cake is done when its internal temperature reaches 65°C (150°F).
The jiggle test: The cake is done baking when the edges of the cake are quite set, and only the centre 2 to 3 inches are slightly jiggly. The centre of the cake refers to a general area in the centre that's about one-third of the diameter or surface area of the cake. It does not refer to a single spot.
Once this internal temperature is reached, turn off the oven. Let the cake cool in the turned-off oven with the oven door slightly ajar for an hour. The cheesecake will continue to bake in the residual heat of the oven.
If you have to check the temperature more than once, insert into the same spot as before, as pricking holes unreservedly can lead to cracks and fissures.
Do not bake until the centre sets, otherwise you will have over-baked the cheesecake. If the centre area still looks shiny and is quite liquid, continue to bake for longer, checking every 10 – 15 minutes, or less time in between, if it looks to be almost done.
If your cheesecake is taking longer than the stipulated time, check to see if it's done roughly every 15-minutes, or less time in between if it looks like it's almost done. Cheesecakes typically take an hour to 1 hour 15 minutes to bake, but will vary depending on the recipe.
After sitting in a turned-off oven for an hour, take out the pan, and allow the cheesecake to cool in the pan to room temperature. It is usual for cheesecakes to shrink a little as they cool. This may take anywhere between 4 to 6 hours, or longer.
I hope you'll give this a try, and make your Christmas feasting just that much more sweeter with this glorious Oreo cheesecake!
Here are more delicious cakes to inspire your next bake:
Coffee Chiffon Cake with Perfect Coffee Buttercream Frosting
Japanese Strawberry Shortcake
Rich & Moist Fruit Cake
Super Moist and Tender Carrot Cake with Cream Cheese Frosting
Tried this recipe? I'd love to see! Share your bakes on Instagram and tag @foodelicacy or #foodelicacy.
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Oreo Cheesecake
Chiling Time: 12 hours
Rich and creamy Oreo cheesecake with a toasted Oreo cookie base and a rich and creamy cream cheese filling loaded with Oreo cookies. Oreo cream frosting and whipped vanilla cream swirls tops off this dreamy and delicious dessert!
For the cookie crust - Option 1:
35 Oreo cookies with filling, crushed
70 g (5 tbsp) unsalted or salted butter, melted
300 g Oreo biscuits without filling or black vanilla biscuits, crushed
100 g (7 tbsp) unsalted or salted butter, melted
For the cheesecake:
750 g (3⅓ cups) cream cheese, softened at room temperature
200 ml sour cream
150 g (¾ cup) caster sugar
12 - 15 Oreo cookies, quartered
For the frosting -Oreo whipped cream
360 g (1½ cups) heavy or whipping cream
100 g Oreo biscuits without filling, or black vanilla biscuits, crushed
½ cup icing sugar
12 Oreo cookies
Some crushed cookie crumbs
Prepare the water bath:
Place an oven rack for the cake in the middle of the oven. On another rack below it, place a shallow baking tray and fill two-thirds full with water. Preheat oven to 160°C (325°F). Grease the base and sides of a 23-cm (9-inch) springform pan.
Make the cookie crust:
Stir the cookie crumbs and melted butter with a fork. Pour out into the pan. Using the back of a metal spoon, press into the bottom and up the sides. Level the crust evenly. Bake for 8 - 10 minutes in the oven. Remove and set aside.
Make the cheesecake:
In a stand mixer fitted with a paddle attachment, beat the softened cream cheese on medium speed until smooth, about 5 minutes. Scrape down the sides of the bowl once.
Beat in the sugar for 1 minute until the cream cheese looks smooth and feels lighter.
Tip in the sour cream and vanilla extract, and beat until well combined. Again, scrape down the sides of the bowl to get a uniform consistency.
Add the eggs, one at a time, beating until well mixed before adding the next.
Gently fold in the chopped Oreo cookies, until just incorporated. Gently pour into the prepared springform pan.
Bake for 1 hour 15 minutes, or until the edges of the cake are quite set, and the centre 2 to 3 inches of the cake is only slightly jiggly.
Important: Turn off the oven, leave the oven door slightly ajar, and let the cheesecake sit in the oven for an hour.
Remove the cheesecake from the oven after this time, and let it to cool completely at room temperature. This may take 4 to 6 hours, depending on the environment. Run a knife round the edges of the cake, as the cake will pull away from the sides as it cools in the chiller.
Chill the cheesecake:
When completely cooled, wrap the cheesecake still in the pan, with several layers of cling wrap. Chill in the refrigerator for at least 12 hours or overnight, to allow it to firm up and set.
Make the Oreo whipped cream
In a stand mixer, combine heavy or whipping cream, vanilla extract and icing sugar. Whip on medium speed until the whisk starts to leave whisk lines in the cream. Lower the speed and whisk until stiff peaks form.
Frost the cheesecake:
Gently remove the mould of the springform pan. Spread Oreo whipped cream (or chocolate ganache) over the top and smoothen with a spatula.
Pipe plain whipped cream swirls as desired. Place Oreo cookies, and sprinkle crushed cookie crumbs. Put back in the chiller for about 15 minutes to set the cream (or ganache).
On the day you wish to serve the cheesecake:
Always start with ingredients brought to room temperature
Beat the cream cheese and sugar until the mixture is smooth and lighter (but not fluffy). This should only take a few minutes at medium speed. The aim here is to beat just long enough to smoothen out the lumps in the cream cheese. The key is NOT to beat at vigorous speed or until fluffy, as trapping a lot of air in the mixture may later lead to shrinking, cracks or sunken tops.
Keep mixer on medium speed at all times, or even at low speed if necessary, when incorporating eggs, sour cream, extracts, etc. Again, the aim here is just to beat until well combined, and not to introduce more air into the batter.
When instructed to fold in ingredients, do so with gentle and light moves of the spatula, and only until just combined.
Always bake at a low temperature (between 150 to 160°C (300 - 325°F) .
Cheesecakes are custards which need to cook through gently and slowly, resulting in that fine, creamy texture. Higher temperatures may cook the custard too quickly and cause the eggs in the custard to curdle, resulting in a lumpy, ricotta cheese-like texture.
Always bake in a water bath. The moisture from the water in the oven helps to keep your cheesecakes moist as it bakes. It can help prevent cracks or fissures from forming on the surface of the cheesecake, especially if you need to prolong baking time. A water bath also helps distribute the heat evenly throughout the oven, in case there are unusual 'hot' spots in areas of your oven.
You can choose to wrap the outside of the springform pan with a layer of aluminum foil all around the sides. Although this is not necessary, I find that it helps to keep the sides from browning too quickly, should you need to bake the cake for much longer than anticipated.
Do not open the oven door at all during baking. I know this one is tough! But do refrain from frequently opening the oven, even if it's just to take a peek to see if things are going well.
How to tell when cheesecake is done:
Internal temperature test: Insert an instant-read food thermometer in a spot halfway between the centre and the edge of the cheesecake, i.e. just off-centre. The cake is done when its internal temperature reaches 65 deg C (150 deg F).
Once this temperature is reached, turn off the oven. Let the cake cool in the oven with the oven door slightly ajar (use a wooden spoon to keep it ajar if necessary) for an hour. The cheesecake will continue to bake in the residual heat of the oven. If you have to take a temperature test more than once, insert into the same spot as before, as pricking holes unreservedly can lead to cracks and fissures.
The jiggle test: When the edges of the cake are quite set, with the centre 2 to 3 inches only slightly jiggly, the cake is done baking. Bear in mind that the centre of the cake refers to a general area in the centre that's about one-third of the diameter or surface area of the cake, and does not refer to a a single spot.
Do not bake until the centre sets, otherwise you will have over-baked the cheesecake. If the centre area still looks shiny and is quite liquid, continue to bake for longer, checking every 10 - 15 minutes, or less time in between, if it looks to be almost done.
If your cheesecake is taking longer than the stipulated time, check to see if it's done roughly every 15-minutes, or less time in between, if it looks to be almost done. Cheesecakes typically take an hour to 1 hour 15 minutes to bake, depending on the recipe.
After sitting in a turned-off oven for an hour, remove the cheesecake from the oven, and allow it to sit in the pan. Cool completely to room temperature.
It is natural for cheesecakes to shrink a little as they cool. This may take anywhere between 4 to 6 hours, or longer.
Once it has cooled completely, run a knife around the sides of the cheesecake. Wrap and seal the entire cake, still in the pan, with several layers of cling film, and in a sealed plastic bag, and chill in the refrigerator for at least 12 to 24 hours, to allow it to firm up and for the flavours to come together.
I'd love to see! Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy.
© Celia Lim
Cuisine: Western / Category: Cake Recipes
The original Oreo cheesecake recipe
This is the original recipe posted in November 2015. It is the same decadent and rich cheesecake, topped with a luxurious chocolate ganache frosting and a generous sprinkling of Oreo cookies for those of you who just can't get enough of your favourite cookies!
The Original Oreo Cheesecake
This Oreo cheesecake starts with a toasted Oreo cookie base, filled with a rich and creamy cream cheese filling loaded with OREO cookies. For a decadent treat, frost with chocolate ganache and more Oreos cookies!
1 kg (4 bricks) cream cheese
15 Oreo cookies, roughly chopped
For the topping (optional):
15- 20 Oreo cookies, chopped as desired
1 tsp confectioner's sugar, sifted
For the chocolate ganache (optional):
225 g bittersweet chocolate
To prepare the water bath:
Place an oven rack for the cake in the middle of the oven. On another rack below it, place a shallow baking tray and fill two-thirds full with water. Preheat oven to 160 deg C (325 deg F). Wrap a layer of aluminium foil under and all around the sides of a 22-cm (10-inch) springform pan.
To make the crust:
Crush Oreo cookies (with fillings) in a food processor until fine crumbs. Pour in the melted butter, and pulse until well mixed.
Pour out into the springform pan. Using the back of a metal spoon, press into the bottom and a little up the sides, and level the crust evenly.
Bake for 8 -10 minutes in the oven, remove and set aside.
To make the cheesecake:
In a stand mixer fitted with a paddle attachment, beat the cream cheese on medium speed until smooth. Beat in the sugar for 1 minute, until mixture is smooth and lighter.
Beat in the sour cream and vanilla extract until well combined, scraping down the sides of the bowl to mix equally.
Gently fold in the chopped Oreo cookies, until just incorporated.
Gently pour into the prepared springform pan. Bake for 1 hour 15 minutes, or until the edges of the cake are quite set, and the centre 2 to 3 inches of the cake is only slightly jiggly.
Turn off the oven, leave the oven door slightly ajar, and let cheesecake rest inside the oven for at least an hour.
Remove from the oven after this time, and allow it to cool completely to room temperature. This may anywhere between take 4 to 6 hours, depending on the environment.
To chill the cheesecake:
When completely cooled, wrap the cheesecake (with pan) in several layers of cling wrap, and chill in the refrigerator for at least 12 to 24 hours, to allow it to firm up and set.
To make the chocolate ganache:
Finely slice or chop up chocolate into pieces no bigger than 1/4-inch. The thinner or smaller, the easier it will be to melt. Spread out evenly in a mixing bowl.
In a small saucepan, heat up the the cream to almost a simmer. Take it off the heat and immediately pour all over the chocolate pieces, and leave it for a minute.
Using a small spatula, starting from the centre, stir the mixture continuously until you get a smooth glaze. This may take a few minutes.
Set aside, allow it to cool and thicken slightly until it reaches spreadable consistency. If whipped ganache is also desired, whip half of the ganache with a whisk until medium stiff peaks form.
As the ganache is cooling, take the cheesecake out of the refrigerator. Gently release the cheesecake from the springform pan.
Spread chocolate ganache on top and pipe with the whipped ganache. Decorate with chopped Oreo cookies, and dust with sifted confectioner's sugar, if desired. Put back in the refrigerator (covered) and chill for about 15 minutes to set the ganache.
To serve the cheesecake:
Take out of the refrigerator about 20 minutes before serving.
To make very clean slices, heat up the length of the blade of serrated knife over a small flame until hot. Slice as desired (be sure to slice the blade all the way down to the cookie base), and use an offset spatula to help loosen the cookie base off the pan.
Baked Cakes Cheese Cheesecakes Chocolate Cookies Dessert Frosting Vanilla
Celia Lim
Hi, I'm Celia. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Every single yum here can easily be created in your own kitchen. Join me and let's have fun cooking up a storm!
How to Make Rich & Moist Fruit Cake
Thank you for sharing! So happy this was enjoyed!
Hola, Sofia! Gracias por escribirnos! Es exactamente la misma receta deliciosa, solo que preparada un poco menos para una sartén redonda de 9 pulgadas (23 cm) en lugar de una sartén redonda de 10 pulgadas (25 cm). Y esta vez, agregué una receta de glaseado de crema batida Oreo para que puedas probar esto también, pero el glaseado de ganache original todavía está incluido en la receta. Si desea la receta original, puedo enviarla por correo electrónico. Me puede dar su dirección de correo electrónico para que pueda guardarla?
sofia camacho
hola, yo había hecho la receta que habías publicado antes del chessecake de oreo para el cumpleaños de mi novio y era magnifica y deliciosa, pero no la había guardado, por que decidiste cambiarla?
Hi Vivian, great to hear from you! Cream cheese in tubs just won't give you the right cheesecake texture as these have had air whipped into it. I always use solid cream cheese, like those that come in blocks, and my favourite brand is Philadelphia's. I'm certain once you use the right type of cream cheese, you'll succeed!
Dear Celia, I love Oreos and cheesecake which makes things a perfect recipe. However I'm intimidated to try it as I've failed miserably before this. We only have cream cheese in a tub instead of a block. Do you think it's one of the reason that my cheese texture is runny and not firm? Thank you in advance and looking forward to your reply.
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Unwanted or injured snakes, lizards and tortoises have found refuge for the last decade at RARE, a private nonprofit shelter in Cheektowaga.
After an electrical fire Wednesday killed 32 creatures and badly damaged the building at 739 Borden Road, the volunteer agency is seeking temporary quarters for 43 survivors, some of which suffered burns or inhaled smoke.
"I need to find someplace where I can rehab them," said Marion Janusz, founder and executive director of RARE, which stands for Reptile Adoption, Rehabilitation, Education. She hopes to speed up the adoption of animals that escaped injury.
Janusz smelled smoke in the 1 1/2 -story ranch home at about 6 p.m., and found the cellar where most critters were housed was ablaze.
Volunteers from South Line Fire District who answered the call "were great," she said. "They brought out the animals in their cages. They tried to save them all." But many died from the heat and smoke.
The state-licensed shelter is traditionally open to pets that have been discarded for various reasons, chief among them the inability or unwillingness of owners to continue caring for them. It has a small budget, and people generally find it by word of mouth or are referred by the Buffalo Zoo, the SPCA or veterinarians.
"I have always had a pretty positive impression of their motives and what they do with animals," said the zoo's general curator, Gerald D. Aquilina.
The need for RARE's services was great from the start. Two years ago the organization ran out of room at its former location on Bright Street in Cheektowaga and moved to Borden Road.
Though the basement and the first floor offices, library and animal care facilities were lost, the shelter will be repaired, Janusz said.


Army Signal Corps' "Fort Fox," Hollywood, c. 1944. Dr. Seuss second from right, Lee Katz far left.
Friendships often have a profound impact on our lives. Ted Geisel's friendships played a pivotal role in nearly every facet of his personal and professional development throughout his 70-year career. Lee Katz, a lifelong friend of Ted's, was no exception. The two originally met while serving in Frank Capra's "Army Signal Corps" during World War II. Their tight bond became the foundation for an enduring friendship, with both men ultimately living in California and socializing together often.
Here, Ted seems to elevate his friend, Lee Katz, beyond other acquaintances through the nickname and title of this piece—"Archbishop Katz." Ted also appears to employ his lifelong love for practical jokes by juxtaposing his Jewish friend's last name, "Katz," with the Christian moniker "Archbishop." It is both perfectly Seussian in its nonsense and intimate in its illustration of affection for someone so meaningful in his life.
Serigraph on Acid-Free Canvas, 24.75" x 36"
In a gesture that seems to further amplify Ted's thoughts about his close friend Lee Katz, he paints the central figure as a Cat (Seuss's most iconic character) in one of only a handful of fully-realized Cat paintings.
Lee Katz's home for forty years, Villa Narcissa, was a source of great memories for Ted. His first visit to Villa Narcissa was during the summer of 1946. Ted, a New Yorker at the time, vacationed at the home where he spent his time painting the watercolors for the artistically groundbreaking McElligot's Pool. This vacation solidified Ted's desire to leave the East Coast for life in California, a move that ultimately had great visual impact on his work.
It was also the environs of Villa Narcissa that likely provided the visual inspiration behind Archbishop Katz in His Cathedral. Lloyd Wright, son of Frank Lloyd Wright, was commissioned to build "Wayfarers Chapel" on a parcel of land next to Villa Narcissa. This now-famous glass chapel was constructed with a myriad of geometric forms, creating a prism of architectual and natural elements intended to symbolize spiritual values and creatively pay homage to California's majestic redwood trees. The cathedral-like presence of the surrounding redwoods formed the living walls and roof for the structure.


Patients look not just for one kind of treatment but many. Surgical treatments are not much preferred by anyone if the condition can be treated with mild treatments that do not involve surgical process. Same holds good for piles patients as they do not wish to go through the ordeal of a surgery. Surgery is the only option if you happen to be in the third or fourth degree of piles. For mild cases, homeopathic treatment for piles in Delhi is given by a noted surgeon Dr. Ashish Bhanot who has a lot of experience and qualification.
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Also, people should keep in mind that conditions like constipation, chronic acidity, diarrhoea, unhealthy diet, obesity, pregnancy, lack of fiber in diet, lack of physical activities, etc. cause piles, and are the risk factors which can result in piles. Hence, proper heed must be paid to the diet, and exercising should be made a daily part of the routine.


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• CIP & Your Career – Discover how the CIP Program can boost your career; it features concentrations for underwriters, brokers/agents and adjusters.
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• Tuition & Fees – Find out about program costs, including tuition and other expenses, such as textbooks.
If your professional career aspirations include a leadership role, the FCIP Program is an essential foundation in furthering your insurance career. Graduates will gain a comprehensive understanding of strategic leadership and advanced management principles that are an important part of every executive's responsibilities. Designed specifically for the p&c industry, the FCIP Program offers six courses, covering topics such as strategy, leadership, financial management, enterprise risk management and global issues. Earning your FCIP designation will raise your game significantly, bringing you to the pinnacle of learning in our business.
• Program Courses – Review our six courses, all custom-designed to inspire vision and strategic insight.
• Program Admission – Get started on becoming an FCIP.
• Fees – See our program costs and tuition rates.
• Key Dates – Find out when FCIP courses are offered (Scroll down to 'Key Dates' tab).
• Deadlines – Applying for admission? Here are some key deadlines.
• FCIP Evaluation – Learn about the FCIP evaluation process.


Small spaces can be a challenge to decorate, especially small bedrooms. You only have so much room to work with, which can make it difficult to balance comfort, style, and storage. Fortunately, there are a number of creative ways to decorate what small sleeping space you do have. Consider the following solutions to amp up the style in your bedroom despite your close quarters.
Give your bedroom furniture double-duty.
You've most likely heard about living room furniture serving double-duty in small spaces like studio apartments, but you can also use bedroom furniture for dual functions as well. For instance, small chests can provide storage space that may be lacking in your closet while also serving as compact side tables.
Light up the room with a sconce.
Lamps can be their own kind of artwork, but in a small bedroom they can take up valuable floor and desk space. That being said, consider using a wall sconce for a little extra brightness instead. Not only are wall sconces not as large as lamps but they can also attach to your bedroom wall.
Get creative on the walls.
Artwork is one of the best ways to maximize style in a space whether your bedroom is large or small. This is especially true as maximalism begins to eclipse minimalism in 2018's interior design trends. Art can make a small bedroom feel bigger and more welcoming.
Be smart with your furniture.
A small space doesn't necessarily mean you need to use small furniture. Sure, compact furnishings like stools and chests can be a great way to save floor space. However, when it comes down to it, as long as you're sticking within the measurements of your space you can go as big as you want. This goes for the size of your bed as well. Compared to sofas, which can last between seven to 15 years, a mattress will last you about 10 years so don't be afraid to get one that lets you sprawl out. It's your bedroom, after all.
It can be a challenge to maximize the style in your small bedroom if you're using the wrong size bedroom furniture. To learn more about bedroom furniture for small spaces and other indoor furniture like area rugs, contact Design Kollective today.
Get electric with your seating. Eclectic seating is a great way to turn a traditionally formal dining area into a casual, comfortable space. Mix and match different dining room chairs of similar color and wood, or go a step further and use a long, wooden bench. Mix and match patterns. When it comes to mixing and matching patterns, you don't have to stick only to decorative throw pillows. If you have a patterned rug beneath your dining room table, consider setting your table with patterned chairs that have a matching color palette.


Open Rights Group has responded to Theresa May's post-election hints that she will continue with Conservative plans for Internet clampdowns.
"To push on with these extreme proposals for Internet clampdowns would appear to be a distraction from the current political situation and from effective measures against terror.
"The Government already has extensive surveillance powers. Conservative proposals for automated censorship of the Internet would see decisions about what British citizens can see online being placed in the hands of computer algorithms, with judgments ultimately made by private companies rather than courts. Home Office plans to force companies to weaken the security of their communications products could put all of us at a greater risk of crime.
"Both of these proposals could result in terrorists and extremists switching to platforms and services that are more difficult for our law enforcement and intelligence agencies to monitor.
"Given that the priority for all MPs is how the UK will negotiate Brexit, it will be especially hard to give the time and thought necessary to scrutinise these proposals.
"It could be tempting to push ahead in order to restore some of Theresa May's image as a tough leader. This should be resisted. With such a fragile majority, greater consensus will be needed to pass new laws.


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redpajama_set_name: RedPajamaGithub


This page provides information about Nghe An, mountains and rives.
The combined beauty of the Lam River and the Hong Mountain Range impresses every visitor to Nghe An province.
Driving down National Highway 1, one reaches the city of Vinh and can see the Ben Thuy Bridge spanning a large river. That is the Lam River. From one end of this bridge, one can see the Hong Linh Mountain Range that reaches down to the Lam riverbank and looks as grandiose as a city wall.
The Hong Linh Mountain Range, also known as the Hong Mountain Range, is about 30km long and 15km wide. It is adjacent to the Lam River to the north and the Nghen River to the south, while to the east lies the sea.
People say that the Hong Linh Mountain Range consists of 99 mountains, with the highest being 678m. Some got their names because of their shape, for example Thien Tuong, Ngu Ma, Su Tu, Ham Rong and Lap Phong. Some are named according to legends (Ru Com, Ru Ca, Huong Tich), while others were given the names of famous people such as Tran Soa.
There are, around the Hong Mountain Range, many streams, which are not large and not deep, but they are always full of water. The spring water is slow and steady, and murmurs all year round.
Because of the peaceful and romantic beauty of these streams, people have given them beautiful names, such as Khe Hoa, Khe Tuong, Khe Ha Vang and Khe Hoang Nguu.
There are many legends about the Hong Mountain Range. One is that there was a giant named Mr. Dung who gathered all of the single mountains in the delta of the Lam and La rivers to form the Hong Linh Mountain Range. Mr. Dung also dug iron ore in Hong Linh and taught the people of the Van Chang - Minh Luong village how to forge iron.
Another legend is that in the old days, King Duong Vuong came here to admire the scenery. He chose Hong Linh to be the place to build his capital city. There he married Than Long and gave birth to Long Vuong (Lac Long Quan).
Thousands of years have passed and Hong Linh has become a cultural symbol of Nghe An province. Visitors to Hong Linh can find valuable historical and cultural relic sites, including ancient pagodas such as Huong Tich, Thien Tuong, and Chan Tien.
Running by the Hong Mountain Range, the Lam River has become a tourist attraction and has been a source of inspiration to many poets and writers.
This river is also known as the Ca River - the largest river in Nghe An province. The Lam River is 432km long and merges into the La River. This empties into the sea at Cua Hoi.
The Lam River is fed by smaller rivers, such as Ngan Sau, Ngan Pho that run from Huong Khe and Huong Son districts to Tam Soa.
Along the Lam River is the Hoi Thong fishing village. Residents in this village are proud of a communal house that was built in the 17th century and has intricate carvings.
Walking towards Nui Thanh Mountain, one will see a rock field that is above or under water, depending on the tide. That is the Phu Thach rock-field.
South of this rock field used to be a busy commercial port. In the early 15th century, this place was the capital of the Tran dynasty. Residents in the southern delta of the Lam River are very studious.
The Lam River and the Hong Mountain Range will forever be a charming landscape of Nghe An province.


text:
Below are a selection of the most recent media articles. Please contact us if you have any questions or media related enquiries.
Bay FM talk to Stuart Cooke from 180 Nutrition
Bay FM | January 2018
Join Stuart Cooke in this broad ranging interview as he talks to Harry from Bay FM situated in Byron Bay. They discuss the differences that occur today across health and nutrition and how what we are being advised to do may not be the right approach if we're looking at optimising our health.
Listen to the interview here
The 3 Pillars of Health: Mindset, Nutrition & Sleep
The Raw Barbell Club | June 19th 2016
In Ep 36 of the RAW Barbell Club Podcast get to chat with Stuart Cooke, The co-founder of 180 Nutrition. He is the host of the amazing 180 nutrition 'Health Sessions' podcast, interviewing the likes of Wim Hof, Kelly Starrett and so many more. He is a wealth of information!
Best Health & Productivity Hacks with 180 Nutrition
The Primal Shift | August 29th 2016
Today we are super lucky to have not 1 … but 2 fantastic guests with us … the founders of the awesome brand 180 Nutrition and the masterminds behind the industry's cleanest protein superfood. Guy and Stu are joining us today to chat about health, the business of health and productivity hacks.
Making a Difference On a Global Scale
The Wellness Guys | July 25th 2016
Help, share and inspire! Prepare to be inspired as DK and LT delve deep into the successes and struggles of pioneering new food paradigms. Understand the how and the why behind Guy's successful nutrition company.
Masculine Mindfulness & Personal Development
The Inspired Table Podcast | Mar 16th 2016
In this week's episode I catch up with Guy Lawrence, co-owner of superfood company 180 Nutrition. This episode is so much more than just a recount of his successful health business. In fact it's a story he hasn't shared in a forum like this before.
The Small Businesses That Are Thinking Big In Awards
The Telegraph | March 20 2103
A drive to succeed and a determination to overcome setbacks that crop up along the way. These are the qualities of successful business owners – from sole traders running a small venture at home to medium size enterprises looking to export.
Regardless of a business's size, age or profitability, they are not only a crucial part of the national economy, but also our identity as a nation of innovators and optimists.
Australian business owners have been invited to stand up and be recognised in the Annual Telstra Australian Business Awards.
The idea behind NSW finalist 180 Nutrition came to Stuart Cooke and Guy Lawrence while they were on patrol for Coogee Surf Life Saving Club in 2010.
They manufacture high-protein superfoods from 100 per cent natural ingredients and hope the awards process will help them refine their business procedures.
"If two guys from the local surf club with an idea can turn it into a million-dollar business that is recognised by Telstra then hopefully that can inspire anyone with a business idea to put it into practice," Mr Cooke said.
He said that social media has been essential to their success and they "ran the business from an iPad".
The winners in each state and territory will be announced in July and will go on to the national awards, which will be held in Sydney on August 22.
From the beach to the boardroom
Sydney Morning Herald | August 02 2013
Surf lifesavers on the weekend and small business kings on weekdays – meet Stuart Cooke and Guy Lawrence.
These entrepreneurs are riding the crest of an e-commerce wave with their online nutrition company, 180 Nutrition.
Their range of protein supplements has been an internet sensation, amassing more than 7000 customers, industry plaudits and a healthy balance sheet in just three years.
Stuart Cooke and Guy Lawrence in their lifesaver gear.
Impressively, Cooke and Lawrence have never spent a cent on online advertising. Instead, they have relied entirely upon social media to drum up business.
"We wanted to build a community via social media," Cooke says.
Read the full article online here.
Running a thriving online business
Your Business Day | 2UE Radio | June 13 2013
In this short interview Guy Lawrence talks to John Stanley the host of 2UE's Your Business Day. They discuss how 180 Nutrition have set up and run a thriving business using social media as the only form of advertising…
Shock over harmful additives leads to business bonanza
The Age | Sun Herald | March 24 2013
Personal trainer Guy Lawrence was working with cancer patients when he decided to recommend protein powders, in combination with exercise, to help them recover their health.
But when he took a closer look at the labels of many of the powders on the market, he was appalled at what he found. "They had so many chemicals, artificial sweeteners, fillers, thickeners and preservatives, I thought they couldn't possibly be healthy," he said. "I was looking for something pure, with good ingredients, without all those potentially harmful additives."
Despairing that he could find anything to fit the bill, he paired up with a friend, Stuart Cooke, and formed 180 Nutrition to produce their own protein powder, with natural ingredients including whey from grass-fed cows, almonds, flaxseed, sunflower kernels, pepitas and sesame seeds.
Selling online from their office in the eastern suburbs, it immediately took off and is now stocked in hundreds of health-food shops around the country. As well, they are getting orders from the US and Canada.
"It's been incredible," Mr Lawrence, 38, said. "We found people really wanted a wholesome product, one they knew they could rely on, that's clean and safe. In just the past 12 months alone, we've experienced 250 per cent growth."
The pair has been approached by manufacturers in the US keen to produce their protein powders there. "We've heard a lot of people talk about the chemicals in other protein powders causing bloating and skin rashes and other problems," he said. "But we're proud that everyone seems so happy with our product."
Shaking Things Up
The Australian | Feb 17 2012
WHILE checking out protein powders and shakes to build the strength of chronically ill clients, fitness trainer Guy Lawrence was shocked to discover how many contained sugar, preservatives and synthetic chemicals.
As a result, he decided to muscle in on the industry himself by calling on the help of a nutritionist and health industry practitioner to create a formula using natural, organic and raw ingredients.
Two years on, the protein powder produced by 180 Nutrition, the company Lawrence launched with graphic designer Stuart Cooke, is taking the fitness sector by storm. They have even had an inquiry from the office of US mind and body guru Anthony Robbins.
"It's amazing how quickly it has taken off," Lawrence, 37, says. "A lot of people want optimal health, and they want a really wholesome product to help them. Our business plan was to sell over the internet, driven by social media.
But we are also being taken up by a lot of CrossFit gyms, whose members follow a Paleo diet [also known as the caveman diet] devoid of processed food, as well as health-food and supplement stores. And we have received so many orders from overseas that we're now setting up distribution points in different countries."
The formula for 180 Natural Protein Superfood – which can also be used by slimmers as a meal substitute – includes grass-fed whey protein isolate, flaxseed, almond meal, sunflower kernels and sesame and chia seeds, all sourced in Australia and New Zealand.
With their product backed by nutritionist and naturopath Tania Flack, Lawrence and Cooke are keen to educate people on healthy eating. "We run regular exercise, nutrition and psychology blogs, which are proving very popular," Cooke, 39, says.
Gold Coast gym owner Mandy Kinzett stocks the 180 protein powder. "I know a lot of gyms that get it," she says. "And the number seems to be growing all the time."

redpajama_set_name: RedPajamaCommonCrawl


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Die Bahnstrecke Rybniště–Varnsdorf ist eine Eisenbahnverbindung in Tschechien, die ursprünglich von der k.k. priv. Böhmischen Nordbahn (BNB) als Teil der Strecke Bodenbach–Warnsdorf errichtet und betrieben wurde. Sie zweigt in Rybniště (Teichstatt) von der Bahnstrecke Bakov nad Jizerou–Ebersbach (Sachs) ab und führt im Böhmischen Niederland durch das Grundtal der Lausur nach Varnsdorf (Warnsdorf).

Die Strecke Rybniště–Varnsdorf ist im Eisenbahnnetz der Tschechischen Republik als regionale Bahn ("regionální dráha") klassifiziert.

Geschichte

Vorgeschichte und Bau
Am 6. Oktober 1865 wurde per Reichsgesetzblatt die Konzession zum Baue und Betriebe einer Locomotiveisenbahn mit der Benennung "Böhmische Nordbahn" erteilt. Zusammen mit der Hauptverbindung von Bakow über Böhmisch Leipa nach Rumburg waren auch die Strecken von Bodenbach nach Warnsdorf bzw. Böhmisch Leipa genehmigt worden. Während die Strecke Bakow–Böhmisch Leipa bis 1867 fertiggestellt wurde, verzögerte sich der Bau der Verbindungen Bodenbach–Warnsdorf und Böhmisch Leipa–Rumburg wegen des Deutschen Krieges allerdings um mehrere Jahre.

Erst nach dem Krieg konnten die Arbeiten als Notstandsarbeit wieder aufgenommen werden. Im Lausitzer Gebirge war die Anlage mehrerer tiefer Einschnitte notwendig. Der Bau von Tunneln und größeren Brücken konnte allerdings durch eine geschickte Trassierung entlang der Bergflanken vermieden werden. Zwischen Tannenberg und Kreibitz-Teichstatt erhielt die Verbindung Bodenbach–Warnsdorf eine gemeinsame Trasse mit der gleichzeitig erbauten Verbindung Böhmisch Leipa–Rumburk. Auf die Anlage eines zweiten Gleises wurde dort allerdings verzichtet.

Eröffnet wurde die Strecke am 6. Januar 1869.

Böhmische Nordbahn
1871 stellten die Kgl. Sächsischen Staatseisenbahnen die Fortsetzung der Strecke bis Zittau fertig. Damit bestand mit einem Umweg über sächsische Strecken nunmehr ein durchgehender Schienenweg im Norden Böhmens von Eger bis Reichenberg.

Nach der Verstaatlichung
Nach der Verstaatlichung der BNB ging die Strecke am 1. Januar 1908 an die k.k. österreichischen Staatsbahnen kkStB über. Nach dem Ersten Weltkrieg traten an deren Stelle die neu gegründeten Tschechoslowakischen Staatsbahnen ČSD.

Nach der Angliederung des Sudetenlandes an Deutschland im Herbst 1938 kam die Strecke zur Deutschen Reichsbahn, Reichsbahndirektion Dresden. Im Reichskursbuch war die Verbindung nun als KBS 162c Bodenbach–Warnsdorf enthalten. Nach dem Ende des Zweiten Weltkriegs kam die Strecke wieder zu den ČSD.

Nach dem Zweiten Weltkrieg
Am 1. Januar 1993 ging die Strecke im Zuge der Auflösung der Tschechoslowakei an die neu gegründeten České dráhy (ČD) über. Seit 2003 gehört sie zum Netz des staatlichen Infrastrukturbetreibers Správa železniční dopravní cesty (SŽDC).

Bis 2003 verkehrten über die Strecke auch Fernverkehrszüge. Über Jahrzehnte gab es einen durchgehenden Schnellzug von Plzeň über Děčín–Varnsdorf–Zittau nach Liberec. Seitdem wurde  die Strecke nur noch von den Nahverkehrszügen in der Relation Rybniště–Varnsdorf–Liberec in einem fast durchgängigen Stundentakt bedient. Die früher teilweise übliche Durchbindung der Züge bis Liberec bestand nicht mehr.

Seit dem 12. Dezember 2010 bediente die Vogtlandbahn (seit 2016: Die Länderbahn) unter dem Markennamen "Trilex" die Strecke Varnsdorf–Rybniště im Zweistundentakt. Sie gewann eine erstmals durchgeführte deutsch-tschechische Ausschreibung von drei ÖPNV-Aufgabenträgern im Februar 2009.
Alle Züge verkehrten als Linie L7 von und nach Varnsdorf bzw. weiter bis ins sächsische Zittau und teilweise bis nach Liberec.

Seit dem Fahrplanwechsel am 13. Dezember 2020 werden die Leistungen im Schienenpersonennahverkehr wieder durch das staatliche Eisenbahnverkehrsunternehmen České dráhy (ČD) erbracht, gleichzeitig wird die Durchbindung nach und von Liberec aufgegeben. Die Linie wird im System Regiotakt Ústecký kraj als U9 geführt. Als Neuerung verkehrt an den Wochenenden des Sommerhalbjahres ein Ausflugszug von Liberec nach Mikulášovice dolní nádraží und zurück.

Von 2020 bis 2021 sind die Bahnhofsgebäude in Horní Podluží und Dolní Podluží abgerissen worden. Im Jahr 2020 sind alle Sicherungsanlagen an Bahnübergängen erneuert worden. Ersetzt wurden zahlreiche mechanische Schrankenanlagen mit Vorläutewerk ohne Blinklicht und nicht technisch gesicherte Übergänge gegen Haltlichtanlagen - auch auf Zufahrten zu Privatgrundstücken. Erneuert wurden auch ältere Haltlichtanlagen gegen neue, damit ein einheitlicher technischer Stand auf dieser Strecke vorliegt. Am Bahnübergang mit der Fernverkehrsstraße 9 ist die alte Haltlichtanlage gegen eine neue mit Schranke ersetzt worden. Damit sind auf der Strecke keine Schrankenwärter mehr tätig.

Fahrzeugeinsatz

Die Vogtlandbahn setzte seit Dezember 2010 planmäßig Fahrzeuge des Typs Siemens Desiro Classic ein, bedarfsweise ergänzt durch RegioSprinter. Die Länderbahn setzt heute für Züge der Linie L7 Triebwagen des Typs Siemens Desiro Classic und vermehrt Stadler Regio-Shuttle RS1 ein.

Weblinks

 Liberec–Zittau–Rybniště auf zelpage.cz
Fahrplan 2018

Einzelnachweise

Bahnstrecke in Tschechien
Bahnstrecke RybnisteVarnsdorf

redpajama_set_name: RedPajamaWikipedia


text:
Hall of Fame's Picturing America's Pastime Exhibit Opens at South Florida Fair
(COOPERSTOWN, NY) – The National Pastime and the art of photography came of age almost simultaneously, and baseball has long been a favorite subject of professional and amateur shooters alike.
This month at the South Florida Fair, fans can experience some of the game's most telling images from the National Baseball Hall of Fame and Museum's world-renowned archive through Picturing America's Pastime.
Debuting Jan. 17 and running through Feb. 2, Picturing America's Pastime features 51 framed photographs representing the Hall of Fame's collection of approximately a quarter million images. An extension of the Museum's exhibit in Cooperstown, the touring version of Picturing America's Pastime captures the essence of an exhibit designed to show the historic link between the two American passions.
The exhibit coincides with the Fair's 2020 theme of "Play Ball, Play Fair."
"Some of the greatest photographers of the last 150 years found baseball to be the perfect canvas for their work," said Erik Strohl, vice president of exhibitions and collections at the National Baseball Hall of Fame and Museum. "The images in Picturing America's Pastime represent a small sample of the brilliant work we preserve in Cooperstown, and the touring exhibit gives fans all over the country the chance to experience the beauty and power of these photos first-hand."
Featuring work from photographers spanning generations, like Charles M. Conlon, Carl J. Horner, Arthur Rothstein, William C. Greene and Brad Mangin – along with many unidentified photographers whose images have been donated to the Museum – Picturing America's Pastime captures the grandeur of the early game to the vibrancy of today's sport through images in sepia, color and black-and-white.


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Report: Search warrants signed for Deshaun Watson's social media accounts in October
Eric Edholm
17 December 2021, 10:26 am ·2-min read
A judge signed three search warrants for some of Deshaun Watson's social-media accounts, including Instagram and Cash App, back in October, according to a report from ABC13.com.
Watson has been accused in a series of 22 known civil suits of indecent behavior with massage therapists. Although he has not been charged with any criminal complaints, Watson has not suited up for the Houston Texans while the legal process plays out.
This action, however, would suggest that Houston police have been gathering information and evidence and could possibly charge Watson at some point, depending on what those social media accounts reveal. The FBI also has reportedly investigated Watson as well.
One accuser indicated that Watson allegedly deleted some of their Instagram interactions. The warrants sought information from all of Watson's social media accounts owned by Facebook, including Instagram and Cash App, for "chat logs, friends, followers and following lists, messages, including text and multi-media messages in spam, archived and other mail folders and search history," as well as any potentially deleted information.
The timeframe of the social media warrants — from Sept. 1, 2019 through Jan. 1, 2021 — matches up with the alleged timelines of when Watson's accusers said he solicited sexual activity from them under the auspice of needing therapeutic massages.
Attorney Rusty Hardin, who represents Watson in the civil matters, issued a statement to ABC13:
"These allegations were put in a search warrant in order for law enforcement to be authorized to obtain records, that we would have made available for them if only asked. I am totally confident in saying whatever allegations that are said about Deshaun being improper and illegal in any of these massages are simply not true – whatever they are."
Watson first requested a trade from the Texans in January following the hiring of new GM Nick Caserio. But that trade never happened after the civil cases started mounting in March. He remains on the Texans' roster for now.
The NFL issued a statement as well: "The matter remains under review of the personal conduct policy." The 22 plaintiffs who have filed a lawsuit against Watson can't be deposed prior to Feb. 22, 2022.
Brandon Staley and the Chargers went for it, over and over, and lost to the Chiefs. They have no regrets
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Gene Chizik bemoaning athletes' transfers, NIL deals shows college football coaches' control is waning
Barcelona 'united' on wanting Dembele out after Copa defeat - Xavi
Xavi backs the decision to sell Ousmane Demebele after Barca exit the Copa del Rey.
Jurgen Klopp hails 'world-class' Diogo Jota as Liverpool reach Carabao Cup final
Jota scored both goals in a 2-0 victory over Arsenal at the Emirates Stadium.
Defending champion Naomi Osaka crashes out of Australian Open after thriller against Amanda Anisimova
Osaka had two match points in hand during the deciding set but could not convert them and her American opponent won the subsequent super tiebreak for a 6-4 3-6 7-6 victory. Osaka is playing in only her second tournament since being knocked out in the US Open and taking a break from the game. Hopes of carrying that momentum into the second were nullified by former French Open semi-finalist Anisimova, who found her rhythm with her heavy groundstrokes.
Chelsea sweep Fifa Best coaching awards as Thomas Tuchel and Emma Hayes win prizes
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Raking over the Ashes - the final words
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1907 – Roger Bresnahan of the New York Giants becomes the first major league catch to wear shin guards.
1912 – Rube Marquard of the New York Giants starts a winning series of 19 games with an 18-3 victory over the Brooklyn Dodgers.
1961 – The Los Angeles Angels won their first major league game, 7-2 against the Orioles in Baltimore. Ted Kluszewski had two homers for the Angels.
1962 – The New York Mets play their first game and lose 11-4 to the St. Louis Cardinals. Stan Musial of the Cardinals has achieved three successes and has tied the career record of Mel Ott & # 39; s National League with his 1859th run. The Mets would lose their first nine games on the road for a record 40-120.
1969 – The Seattle Pilots play their first game, with Gary Bell closing the White Sox 7-0 at Sicks Stadium.
1990 – Mark Langston makes his debut with the Angels joining Mike Witt without batting an eye while California beats Seattle Mariners 1-0.
1996 – Greg Maddux's record of road victories ended at 18 in a row with a 2-1 defeat by the San Diego Padres. He had been 18-0 with an ERA 0.99 in 20 regular season starts since he lost to Montreal on June 27, 1994.
2008 – Jacob Priday of Missouri set a Big 12 Conference record, hitting four home runs against Texas in a 31-12 defeat. The senior went 5-for-5, drove in nine runs and scored six times.
2011 – Sam Fuld scored four extra-base hits and drove in three runs to help Tampa Bay come out of a crash in season one with a 16-5 win over the Boston Red Sox. Fuld, needing a single to complete the cycle, doubled in the left corner of the field in his last a-bat in the ninth.
2017 – Yoenis Cespedes hit three of New York's New Yorkers to support Matt Harvey, while the Mets beat the Philadelphia Phillies for 14-4. Lucas Duda hit two homers and Asdrubal Cabrera and Travis d Arnaud also went to New York.
Today's birthday: Kenta Maeda, 31.
1906 – Johnny Bates of Boston became the first modern player to hit a home run in his first major bat league. Irv Young allowed a success when Boston beat Brooklyn 2-0.
1909 – The Philadelphia Athletics opens Shibe Park with an 8-1 victory over the Boston Red Sox. Shibe Park was the first stage in concrete and steel.
1911 – Washington senators open Griffith Stadium with an 8-5 win over the Boston Red Sox.
1912 – Tinker-Evers-Chance's double-game combination of the Chicago Cubs played its last league game together.
1927 – Bill Terry of the New York Giants hits the first Grand Slam ever hit on the opening day. The Giants beat the Philadelphia Phillies 15-7.
1955 – In their first game in Kansas City, the transplanted Athletics defeats the Detroit Tigers 6-2 at the municipal stadium. The room crowd of 32,147 was the largest crowd paid for any event in Kansas City.
1960 – The San Francisco Giants beat the beginning of the game St. Louis Cardinals 3-1 in the first game at Candlestick Park.
1965 – The first National League home run in the Houston Astrodome was hit by Bob Bruce's Richie Allen of the Philadelphia Phillies in a 2-0 win over Astros.
1966 – A crowd of 50,671 welcomes the Braves in Atlanta, but Willie Stargell wins the occasion with a two-shot homer in the 13th inning to give the Pirates a 3-2 victory.
1980 – With a spectacular show of power, Cecil Cooper and Don Money hit every major slam in the second inning of the 18-1 route of the Boston Red Sox in Milwaukee.
1992 – Matt Young of Boston launched eight innings without a shot in Cleveland but lost 2-1. In the second game, the Indians managed only two successes out of Roger Clemens to establish a major record in the league for the fewest hits (2) in a doubleheader.
1994 – Scott Cooper hit the loop and drove in five runs to lead the Boston Red Sox on a 22-11 route to the Kansas City Royals. Cooper went 5-for-6 with two doubles and completed the cycle with a single in the ninth.
2018 – Shohei Ohtani hit a triple based on the bases in the seventh inning of Los Angeles to five, helping the Angels to beat the Kansas City Royals by 7-1 for their fifth consecutive victory. The launcher-outfielder was tied to Mike Trout for the Angels advantage with 11 RBIs in 26 at-bats.
Today's birthdays: Tomas Nido, 25 years old; Brad Brach, 33 years old.
1914 – The first game of the federal league was played in Baltimore and the Terrapins defeated Buffalo, 3-2, behind Jack Quinn. An estimated crowd of 27,000 stood at 15 rows outside the camp to watch Major League Baseball return to Baltimore.
1933 – Sammy West of St. Louis went 6-for-6 in an 11-inning victory over the Chicago White Sox. He had five singles and a double of Ted Lyons.
1953 – For the first time in half a century, a new city was represented in American or national leagues. The Braves moved from Boston to Milwaukee and opened in Cincinnati, where Max Surkont defeated the Reds, 2-0.
1954 – Henry Aaron made his league debut in the left field for the Milwaukee Braves and went 0-for-5 in a 9-8 defeat against the Cincinnati Reds. Jim Greengrass of Cincinnati scored four doubles in his first game of the top flight.
1963 – Pete Rose of the Cincinnati Reds triples the Pittsburgh Bob Friend for his first success in the league.
1972 – Ends the first player attack in baseball history.
1984 – Pete Rose of Montreal gets his 4,000th success, a double pitcher from Philadelphia Jerry Koosman. Success came exactly 21 years after his first success. Rose would have scored on Tim Raines one-on-one, slipping home to give Montreal a 4-1 lead in their eventual 5-1 victory.
1987 – The San Diego Padres set a major record in the league when the first three hitters in the lower half of the first inning hit Homer off San Francisco, their home debut. The Padres, 2-0 down, came from Marvell Wynne, Tony Gwynn and John Kruk.
1993 – Lee Smith becomes the all-time leader, while the St. Louis Cardinals beat the Los Angeles Dodgers for 9-7. Smith got the 358th, overtaking Jeff Reardon of the Cincinnati Reds.
1999 – Texas hunter Ivan Rodriguez played nine races in the Rangers 15-6 victory in Seattle.
2004 – San Francisco's Barry Bonds hits his 661th homer, beating Willie Mays to take third place on the baseball career list.
2009 – Orlando Hudson hit for the cycle while the Los Angeles Dodgers beat Randy Johnson and San Francisco for 11-1.
2009 – Jody Gerut christened the Mets' new home, Citi Field, with a homer leadoff in San Diego's 6-5 victory over New York. Gerut's shot by Mike Pelfrey marked the first time in history that the first batsman was eliminated in a regular season game in an important championship.
2011 – A federal jury convicted Barry Bonds of a single charge of obstruction of justice, but failed to reach a verdict on the three leaders at the center of accusations that he deliberately used steroids and growth hormone and lied to a grand jury.
2018 – Houston's Gerrit Cole beat 14 career hitters in seven innings to lead the Astros to a 3-2 win against the Texas Rangers. Cole joined Nolan Ryan as the only pitchers in Major League history to score at least 11 in three consecutive starts to start a season. Cole also set an important record in the league with 36 strikeouts in his first three starts with a new team, surpassing Randy Johnson in 1999 with Arizona (34).
Today's birthday: Koda Glover, 26; Lorenzo Cain, 33 years old; Hunter Pence, 36; Steve Pearce, 36 years old.