Locate a farm or ranch near you on our Eatwild North Carolina map, or browse the alphabetical list below.
To find grassfed products at a local market, store, restaurant or buying club, visit our North Carolina Beyond the Farm page.
Asgard Farm is a small, family owned/operated farm following a sustainable, grass-based agricultural model. We produce pastured poultry and eggs, heritage turkey, forage fed beef/lamb and pasture raised pork. Besides fresh, chemical-free pasture, clean water and sunshine, our animals (those requiring supplemental feed) receive a certified organic, soy-free, locally milled ration. Our products are ideal for those following a Weston A. Price, paleo, or other primal diet. We also produce hand-made, goat milk soap from our small herd of Nubian dairy goats.
The animals we raise are heritage breeds where possible. The only animals not fitting this description are our broilers, which are Freedom Rangers, a slow-growing, colored broiler bred for it efficiency on pasture under the French Label Rouge program. All poultry is processed on farm and all livestock is processed at a local, Animal Welfare Approved, USDA-inspected facility.
Our products are available for on farm pick up via appointment, or delivery can be arranged for large orders (we welcome the opportunity to establish new buying clubs; email us for minimums and delivery fee). Beginning April 6, we will also be at the Burlington Downtown Farmer's Market every Saturday, 8am to noon. The market is behind Company Shops Market, 268 East Front Street, Burlington, NC.
In addition to our regular buying options, we offer a pastured poultry CSA in whole and half shares. Limited shares are available and only prior to the beginning of the season. Some price discounts are available and subject to change. See the current season's price list for details.
If you would like to be placed on our email list to receive product updates, event invitations, etc...please contact us.
Asgard Farm, LLC, Allison or Eddie Aday, 2101-A Cullen Road, Gibsonville NC 27249. (336) 266-8113.
E-mail: asgardfarm@gmail.com. Website: www.asgard-farm.com. Facebook: asgardfarm. Twitter:@asgardfarm. Pinterest: Asgard Farm.
Back To Earth Farm is a family farm located along the Uwharrie River on 110 acres, 8 miles southwest of Asheboro in the North Carolina Piedmont area. Named for our pilgrimage back to simple clean living on beautiful land, growing health-generating foods. We spend our days happily caring for the land and animals. We also host events for people interested in their health, food systems, weddings, or just a farm visit to reconnect with nature.
We are passionate about regenerative farming to renew the health of the land and connecting communities with a healthy food source. We offer 100% pasture raised gourmet grass fed beef. It is available in a variety of cuts by the pound or we offer ¼, ½, and whole animals if you prefer buying in bulk. You can order online at our website, and take delivery at a pick-up location or by appointment only at the farm.
We raise our animals in concert with nature. At present our cattle are predominately Red Devon with some Black Angus and Red Angus mixed in. The Red Devon breed was selected because they finish well on grass. They are grown completely from birth on our farm, and spend their lives on pasture enjoying sunshine and fresh air. We never use pesticides, herbicides, growth hormones, or antibiotics in our production of beef. Although we are not certified organic, we are very careful to use organic practices in raising our livestock. We never feed our cattle grain or corn or GMO crops of any kind – they are 100% grass-fed.
As consumers as well as farmers, we believe there is no better way to have confidence in where your food comes from than to know your farmer. We appreciate you supporting local farmers and choosing a healthy food source!
Back To Earth Farm, Tom and Janice Henslee, 3175 Trotter Road, Asheboro, NC 27205. (336) 857 2309.
Baldwin Charolais Beef is produced by Baldwin Family Farms, a family-operated farm in the rolling hills of pristine Caswell County, North Carolina.
More than 35 years ago we selected the Charolais breed, which is legendary for efficiently producing high-quality, protein-rich, lean meat by natural grazing. Our Charolais herd thrives on our nutrient rich pastures, enriched by organic compost produced on our farm. No chemical fertilizers or pesticides have been applied to our pastures for more than 20 years.
Baldwin Charolais grass-fed, all-natural beef provides superior taste with significant health benefits. It is naturally lower in fat than most USA-produced beef, and is robust with natural flavor. It is dry-aged and minimally processed to enhance flavor.
Baldwin Charolais beef can be purchased from our farm outlet, our website, or at a farmers' market. We sell direct in pre-packed assorted cuts and quantities. Our "Mini-Sampler,""Maxi-Sampler" and "40-Jumbo Burger" boxes are very popular for smaller families and cook-outs. We also offer internet orders for customized boxes; beef quarters and sides are also available. VISA, MasterCard, and checks are accepted. We also ship out of state.
Baldwin Family Farms, 5341 Highway 86 South, Yanceyville NC 27379 Toll-Free: (800) 896-4857.
Baucom's Best 100% Grassfed Beef is raised exclusively on the Baucom Family Farm located just outside the Charlotte Metropolitan area in rural Union County, NC. Since we are responsible for the care of our cattle their entire lives, we can guarantee that our Black Angus cattle are fed no grain or animal by-products and are raised in a healthy and humane environment.
Our cattle are given no antibiotics or hormones and are allowed to "fatten" on high quality forages. Our pastures are never sprayed with pesticides or chemical fertilizers.
Our naturally tender Black Angus Beef is well marbled and dry aged to enhance its flavor and tenderness. Everyday we are crafting our product by selecting the best mix of forages and cattle genetics to create a one of a kind eating experience. Our goal is to produce a quality eating experience for our customer every time.
Our beef is available year round and can be purchased online at our website. Our beef is vacuum packed and flash frozen to preserve its freshness. Beef is sold by the cut and in specialty packages. Beef can be shipped, delivered or picked up at our family farm. We accept Visa and Mastercard.
Baucom's Best, Milton and Harriett Baucom, 1002 Baucom Road, Monroe NC 28110. (704) 254-0742.
Beam Family Farms specializes in Grass-fed Gelbvieh Beef, Free-Range Veal, Pastured Pork, and FITO's Dog Treats.
We chose the Gelbvieh breed as the foundation of our cattle herd because Gelbvieh cows are known for keen mothering instincts and an abundant supply of milk. Our cattle are raised in our lush pastures for the duration of their lifetime. We do not feed corn, so our cattle can develop slowly. We never administer antibiotics, nor hormones. Also we make Free Range Veal available from our cattle herd as well. Psalms 34:8 says "Taste and See that the Lord is good" and we hope you will "Taste and See" how good beef and veal can be by allowing us to serve you our best.
We also offer pasture raised pork with pigs outside rooting and running!
If you have pets, we offer FITO's – dehydrated grass-fed beef livers. Dogs cannot resist.
We have excellent meat packages to choose from, including ½ cow, ¼ cow, 1/8 cow, ½ hog, and various package weights and specials from time to time on our website. We can ship, but we prefer you come to the farm and see just where your meat comes from.
Beam Family Farm, Luke Beam, 5200 Seven Pines Road, Lawndale, NC 28090. (704) 538-1419.
Blue Sky Farm is located near Lincolnton, NC in the Piedmont, convenient to Charlotte, Hickory and Gastonia. Because we wanted to provide healthy food for the four generations of our family who live on our farm, we decided to raise our own beef.
Our cows thrive on our diverse pastures eating only the grass and hay produced on our farm. We do not give them hormones or preventative antibiotics.
Our herd of Belted Galloways produce lean and flavorful beef. "Belties" originated in the rugged seacoast area of Scotland. The "Beltie" is known for its fine-textured meat, its hardiness, and its foraging ability.
We offer beef for sale in bulk, half and whole cows, and occasionally have retail cuts for sale. Our beef is processed at a USDA facility, vacuum sealed and frozen. When available, retail cuts may be picked up at the farm by appointment. Delivery is available for bulk purchases by customers within our processor's delivery area.
For more information, please visit our website and see photos of our farm.
GR Blue Sky Farm LLC, Kathy and David Garmon and Bonnie & Wil Richardson, Lincolnton, NC 28092. (704) 736-4151.
Braeburn Farm specializes in grass fed Red Devon cows, born and raised on 500 acres of rolling farmland in the Piedmont region of NC. New Zealand Red Devon cows have high quality genetics and thrive on grass. Our beef does not contain growth hormones, antibiotics or animal by-products, is low in fat and contains significantly higher levels of omega-3s than conventional grain-fed beef. Animals are finished at about 20–30 months of age and dry aged for 2–3 weeks; beef is available in quarters, halves, or wholes and in individual retail cuts.
We raise Welsh Harlequin ducks, Barred Rock chickens, and seasonal vegetables. We pride ourselves on providing the best possible care for every animal that we raise. Our high density grazing and bio-intensive agricultural practices are designed to produce sustainable and flavorful products and to ensure the health of the animal and the environment.
Come visit our farm and see our intensive garden, happy animals, and conservation easement with its native flora and fauna. Help support local and sustainable farming in the Piedmont of North Carolina by visiting our on-farm store where you can purchase beef, chicken, ducks, eggs, vegetables and more.
Braeburn Farm also includes a renowned dressage horse training facility run by Cindy and Eliza Sydnor.
Braeburn Farm, Charles and Cindy Sydnor, 6707 Bass Mountain Road, Snow Camp NC 27349. Farm store address: 1203 Longest Acres Road, Snow Camp NC 2734.
Captain John S. Pope Farm is located in the rolling hills of Orange County NC, about 20 miles north of Chapel Hill. Operated by third, fourth, and fifth generation descendents, the farm raises grass fed free-range Dorper lambs. The result is tasty, low fat meat with higher levels of Omega-3 fatty acid, CLA and Beta-carotene.
Our Dorpers graze year-round through careful selection of grasses with legumes that produce nitrogen and reduce the need for commercial fertilizer. Ponds and wetlands are fenced out to protect soil and water quality. Fresh deep well water is provided from frost-free water troughs. Our flock is guarded from predators by llamas and Akbash-Marrema dogs. We use no chemicals, pesticides, herbicides, hormones or antibiotics, and our meat is USDA-inspected, Halal and NCDA-licensed for handling and transport.
You are invited to visit the farm and purchase delicious healthy meat, feed the llamas, and enjoy the pleasant country atmosphere. If you are unable to visit us, we will ship to you in fast-frozen vacuum packs. We offer your favorite cuts individually packaged, whole or halves.
Captain John S. Pope Farm, Bob Pope, 6909 Efland-Cedar Grove Road, Cedar Grove NC 27231. Mailing address: 608 Polk Street, Raleigh NC 27604. (919) 621-1150.
Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all-natural grassfed, grass-finished beef, free-range pastured brown eggs, pastured pork and pastured poultry.
We use no hormones, antibiotics, pesticides, herbicides, or de-wormers on our cattle, chickens and pigs.
Beef, pork and poultry are processed in a USDA inspected facility, vacuum-sealed, flash frozen, and sold in our farm store.
BEEF: We start with a superior line of heritage breed Trask Polled Hereford. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters.
We rotationally graze our cattle, and use only small amounts of fertilizers approved for organic farming. We mix our own minerals with sea salt as the base. We feed no grain, grain by-products, or animal by-products to our cattle. Beef is dry-aged for four weeks and sold by the cut, half, and whole carcass. We have a waiting list for half and whole beef.
CHICKEN & EGGS: Our chickens free-range 500 acres and do what chickens do: scratch the ground, eat bugs, grass, and the soy-free feed we mill ourselves. We do not use commercial layer feed or animal by-products. We sell whole chickens, livers, feet, and brown eggs by the dozen and the flat (2 1/2 dozen).
PORK: Our pastured pigs spend their days doing what pigs do: rooting, wallowing, and eating weeds, roots and the soy-free feed we mill for them. Our heritage breeds include full and crossbred Berkshire, Duroc, and Hereford for exceptionally delicious pork. We sell pork by the cut.
We are located in the beautiful foothills of Anderson, SC, 13 miles from the Georgia State Line. Our family has owned and operated Double M Farm, Inc. since 1847 and produced the finest Grassfed Beef since 2004.
Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456 Highway 187 South, Anderson SC 29626. For Beef and Eggs call Mac @ 864-844-1621. For Pork and Poultry, call John @ 864-844-1505.
Cypress Hall Farms offers pasture raised meats and heirloom vegetables. We offer chicken, pork, rabbit, eggs, beef, and turkey. All of our meats are raised and slaughtered in the most humane ways possible. Every animal on our farm gets to enjoy life in the pasture where they're able to free range and forage. They aren't subjected to hormones, antibiotics, vaccines, or any chemicals or other treatments. We believe that happy animals can provide the best possible meats and eggs, and utilizing the old time and sustainable way of agriculture is what we're all about. Come grow with us.
Whole chicken and eggs are available year-round while supplies last. We offer a pre-order system and newsletter for those who would like to plan for their meats. Pork will be available starting in the fall of 2013, as this is a new venture for our farm and our pigs are busy growing happily in their pasture right now. Rabbit will be available mid-summer of 2013, and there should be a steady supply year round for those interested. Grass fed beef will be available in the fall of 2013. Our heritage breed turkeys will be available only during holiday months starting in October. Pre-order now because we only grow a limited supply each year.
Our vegetables are truly the greatest in the world. We offer many different varieties of heirloom vegetables such as: tomatoes, squash, zucchini, peppers, corn, herbs, lettuces, and cucumbers. We also offer pears, black walnuts, and pecans during season. All of our vegetables are grown with heirloom seeds and we practice only organic growth methods of vegetables utilizing no herbicides, pesticides, or any other chemicals.
We sell exclusively on our family farm, and will be venturing into some farmers markets, so stay tuned to our website for updates on where we will be. Come out for a free farm tour to learn about your food, or just to visit with us.
Cypress Hall Farms, Robert Elliott, 44 Cypress Hall Lane, Louisburg NC 27549.
DahnMar Farms, LLC is a small hands-on family farm operation that sells grass-fed beef.
Our cattle are pasture-raised with humane treatment. Cattle are rotated regularly on fresh grass pasture with abundant clean water. No hormones or antibiotics are feed.
The choice of delicious beef is yours: Family 5, 10 or 20 PACs (10-40 pounds). Family PACs include steaks, roast, hamburger patties, ground beef, stew beef, and cube steak. Individual cuts of savory beef include flank steak, skirt steak, beef liver, soup bones, and short ribs. Visit our website for a complete listing.
DahnMar Farms, LLC, Don and Marie Leathers, 787 Dailey Road, Blanch NC 27212. (336) 514-5444.
Deep River Cattle Company is a family farm located on over 200 acres in northern Moore County, North Carolina. Our family is devoted to providing lean, healthy, 100% grassfed beef to consumers.
Our philosophy is simple. Healthy cows make healthy meat. Our naturally fertile riverside pastures, with over one mile of river frontage, with our rotational grazing philosophy, are the key ingredients to healthy cows.
We sell by the quarter, half, or whole and are extremely competitive on our prices. Check us out!
Deep River Cattle Company, Allen Smith, 588 Trivett Road, Robbins NC 27325. (910) 309-8494.
Double R Cattle Services, Inc. is a family farm owned by Ritchie and Beverly Roberts and our two children. In our 100% Grass-fed Beef program, we graze our cattle on fresh green pasture as much as possible. (This helps increase the CLAs in the beef.) We also strive to be the best stockmen we can be, raise healthy, happy cattle, care for our soil and water, and grow beef that is safe, healthy, and tastes great.
Our family eats what we grow, too. Our overall goal is to produce beef that we are proud to sell.
Our products are available at the farm. Small and large orders welcome. Volume discounts available. Check our website for more information. Ask about our shipping and delivery options.
Double R Cattle Services, Inc., Ritchie and Beverly Roberts, 701 Ollie's Lane, Hillsborough NC 27278. (919) 949-8157.
Fading D Farm is a small family-owned and operated Water Buffalo Farm in North Carolina. We are one of only a half dozen Water Buffalo Dairies operating in the United States. Our pastured Water Buffalo cows produce a wonderful tasting A2A2 milk that is 30% higher in protein than cow's milk and has a butter fat level of 7–9%. In our Farmstead Creamery we transform this magnificent milk into great tasting cheeses and gelato.
Our bulls produce meat that is more flavorful than beef, lower in fat and cholesterol than chicken breast or bison, and high in vitamins, minerals and Omega 3.
Our meat buffalo are pasture raised and pasture finished, only supplemented with cut hay when needed. In addition to grasses, our milking buffalo receive a small amount (5–6 pounds/day) of cotton seed while in the milking parlor.
No growth hormones or routine antibiotics are ever used on our farm.
Our meat is processed in a USDA inspected plant, vacuum packed and frozen. Buffalo can be bought as whole animal, half, or in individual cuts. Pricing is available on our website. We sell at both the Davidson Farmers Market and Matthews Farmers Markets in NC. Meat can also be shipped in winter or picked up at the farm by appointment.
Fading D Farm, Faythe or David DiLoreto, 295 Fading D Farm Road, Salisbury, NC 28144. (980) 330-8189.
Fairfax-Lewis Farm is a 100% grassfed beef farm located in Cerro Gordo, NC. We have a limited availability of 100% grassfed beef.
For more information, e-mail or give us a call.
Fairfax-Lewis Farm, Geoff Lewis, 442 Tuton Road, Cerro Gordo NC 28430. (910) 234-1012.
Farm to Fork Meat is a modified, third-party CSA serving the Raleigh/Cary markets in North Carolina. We are partnered with several farmers and ranchers in our area and a fish monger on Oak Island supporting real anglers that fish off the coast of NC. (seafood). Our anglers use lines and hooks and go out on day trips only. We offer soy-free, GMO-free, milk-fed, Heritage Breed pork, chickens and eggs. We offer grass fed and finished beef, lamb, goat and veal. We also have pasture raised dry land Muscovy ducks and seasonal GMO-free, soy-free Heritage breed turkeys. We offer soy-free, GMO-free, grass fed & finished milk, butter and cultured dairy products such as yogurt, sour cream and buttermilk. We have chemical-free produce and we even have a gluten-free baker that is producing soy-free, nutrient dense baked goods for the membership.
We believe that eating local is best so we do not ship outside of our hunting range. Our livestock is ethically raised on sustainable and bio dynamic farms that have balanced eco systems. None of our partners are certified organic; they are BEYOND organic, raising the animals in their natural environment without any antibiotics or artificial and synthetic supplements. Our partners treat their livestock humanely and their meats are flavorful with wonderful texture and nourishment for our optimal health. Our farmers and ranchers are true stewards of the land.
We offer a unique al a carte shopping experience directly from the farm. We strive to make shopping from the farm more accessible for the consumer while allowing our providers to focus on producing the best food possible. We operate year round so you can shop regularly without buying in large quantities during limited times each year.
We are a member's-only CSA program; space is limited. Annual membership fee of $20 is used to provide produce boxes, coolers, egg cartons, etc. There is a Monthly CSA fee of $25 and all orders are picked up at a location near you. Minimum $10 purchase required each week. Please visit our website for more details.
Farm to Fork Meat, Niti Bali, Raleigh NC 27615. (919) 606-0320.
Check us out at our website! Product availability, pricing, and order links just a click away!
We work hard to be good stewards of our land and water, and strive to uphold respectable levels of humane animal treatment. Our Beef, Lamb, and Pork is Animal Welfare Approved. We are committed to passing our farm on to the next generation of farmers and have placed 145 acres under perpetual conservation easements.
Local delivery available to farmers' markets at no cost: Chapel Hill Farmers Market, Durham Farmers Market, and Western Wake Farmers Market. We can accommodate other deliveries with a mileage-based fee for orders of $100 or more.
On-Farm Stand open Wednesdays 11 am to 1 pm, Fridays 9 am to 6 pm, and Saturdays 2 to 4 pm. CSA / Meat Club options give our customers a 10% discount on ALL meat and poultry.
We ship no-nitrate, gluten free, grass fed beef sticks (mild, sweet, and hot), beef bites, and jerky, as well as pork salami (non-refrigerated products).
Farm tours offered (with RSVP) every FIRST SUNDAY of the month at 1 pm; custom tours and farmstay accommodations also available.
Fickle Creek Farm, Noah Ranells / Bryan Horton, 211 Fickle Creek Crossing, Efland, NC 27243. (919) 304-6287.
Floyd Brothers Farm & Livestock is a family operation providing 100% traditional grass-raised Longhorn Beef and Pork for consumers looking for healthy meats with no hormonal treatment, antibiotics, or animal by products.
Our longhorn beef is 100% lean and offered by the whole, half, or quarter, specifically packaged for freshness. Our pork is a Hampshire, Duroc and Yorkshire cross being sold by the whole, half, quarter or specialty box (pork chops, fresh ham shoulder, or sausage). All meat is USDA inspected.
All items can be shipped direct or picked up on the farm. VISA, Master Card and checks are accepted. We also ship out of state.
Floyd Brother Farms & Livestock, Von or Mark Floyd, 1534 Progressive Farm Road, Fairmont NC 28340. (910) 628-1056 or cell: (910) 237-1365.
Check out our online store at www.franchescasdawnfarm.com.
Full Nest Farms is a small family farm located along the coastal plains of Northeastern North Carolina near the Historic Town of Edenton.
Our primary focus is to offer wholesome and healthy foods to our local and surrounding communities. Using principles of Holistic Management, we hope to heal our pastures through rotational livestock grazing. No conventional fertilizers, herbicides, or insecticides are used on our pastures. We believe these practices help to ensure a healthier and higher quality product for our customers.
At this time we have pasture-raised pork, chicken, and eggs available. Our pigs are given ample space on both pasture and brush land. Pigs and laying hens are moved to a fresh paddock of forage frequently, depending upon their physical impact on the land. Pastured chickens are moved once or twice daily depending on pasture quality, to offer fresh forage and promote a HEALTHY life for each bird.
Pastured Pork: Sold by the whole, half, or cut. Pork will be available in the Fall and we are accepting orders at this time.
Pastured Chicken: Sold by the whole bird. Hearts, livers, and feet are sold separately by the pound. In 2018 we will be offering cuts of chicken.
Pastured Eggs: Sold by the dozen.
All products will be sold year round, based on availability.
Full Nest Farms, LLC., Douglas Tritt, 1312 Macedonia Road, Edenton, NC 27932. (252) 482-2575 (Farm) or (828) 335-8426 (Cell).
Grateful Growers Farm exists in order to provide our family and community with exceptional quality food free from synthetic pesticides, fertilizers, hormones, or antibiotics. As stewards of our land and animals, we are committed to using humane and sustainable farming techniques.
We offer pasture-raised pork and chicken, as well as eggs and organically grown produce. Our animals are raised outdoors on rolling pastures which are not treated with chemical fertilizers or herbicides. The diets of pasture forage and grains are highly nutritious and free from hormones, antibiotics, and meat byproducts. We comply with animal husbandry standards established by the Animal Welfare Institute, ensuring the animals are safe, free from stress, and are able to behave naturally. There are no stuffy confinement pens or waste lagoons here!
We welcome orders by phone or email. In our area, we offer home delivery and are hoping to organize some weekly pick up events to make our good food convenient for your busy family. Be sure to also look for us at the Farmers' Markets in Hickory and Lincolnton (others being added). Outside our area, we'll gladly ship pork (customer pays actual shipping and packaging costs). Eat Well, Do Good, Feel Great!
Green Leaf Farms, located in Cabarrus County, North Carolina, has a long history of loving and healing the land. It has been in the Safrit family for over 100 years. Dad, at 86, still tends the cows and works the garden.
Our Beefmaster cross cattle were the first Beefmasters in North Carolina 45 years ago. We raise them exclusively on grass under an intensive rotational grazing program, holistic in nature, designed to improve pasture, soil and water retention. Our farm's primary current efforts are concentrated on improving our soil and grasses, as we feel these contribute to our very own terroir of taste and flavor in our beef.
Beefmasters are a low-maintenance, easy handling breed of cattle. They receive no feed, growth hormones, nor antibiotics. They look forward to, and eagerly move to new paddocks of grass almost daily during the growing season, to produce our own exceptional beef flavor.
We also offer the best non-GMO pastured eggs available. Our chicken fruit yolks have shoulders and are a bright sun orange. We provide The Sweet Life Bakery, in downtown Concord, with these amazing eggs.
Currently all our products are available at the farm. We welcome and encourage your visit to our farm with a short notice beforehand. Our grass-fed ground beef and non-GMO eggs can also be purchased at Union Street Market in downtown Concord.
Hardy Creek Farms offers all natural, grass fed beef.
We raise Red Angus cattle on green pastures and clean water. We sell our beef by the whole, half and quarter.
All meat is processed in a USDA facility, dry aged for 14 days and vacuum sealed for freshness.
Hereford Hills Ranch is a sustainable family ranch where our animals enjoy a natural lifestyle to provide the best possible meat for our customers, while preserving and improving the land for future generations.
Our beef cattle are grassfed on a pasture rotation system to provide them with fresh natural forage 24/7 all year long. They have access to fresh well water and wooded areas for afternoon naps. They enjoy a natural breeding and birthing system and all babies stay with their mothers until weaning.
Our heritage pork is pasture raised in our natural breeding and birthing system with plenty of nuts and roots for them to eat. They have great mud holes for wallowing in, fresh well water and wooded areas for keeping cool on warm southern summer days.
All our meat is slaughtered and processed in a USDA approved facility, vacuumed sealed and flash frozen to assure the freshness our customers are looking for.
None of our animals receive any hormones or antibiotics at any time and there is no animal by-products added to our pig feed.
Please see our web-site for more background on our family ranch and a complete listing of available products and prices.
We sell our products at the Union SC Farmers Market and at our ranch. We are looking forward to meeting you.
Hereford Hills Ranch, Lewis and Libby Oliver, 1141 Pineland Road, Union SC 29379. (843) 367-1820.
Hickory Nut Gap Farm is a fourth and fifth generation family farm located in the mountains of western North Carolina, just 20 minutes outside of Asheville, NC. We strive to connect people with where their food comes from by providing a family friendly farm experience in which visitors are able to meet the animals, talk to the farmers, and purchase high quality meats on-site at our farm store.
Hickory Nut Gap Farm is the perfect place to purchase locally and sustainably raised grassfed beef, pastured pork and pastured chicken. Free of hormones and antibiotics, our meat is the safe and healthy choice for you and your family. We also ship our meats frozen on dry ice via hickorynutgapfarm.com/shop.
Hickory Nut Gap Farm, Jamie and Amy Ager, 57 Sugar Hollow Road, Fairview NC 28730. (828) 628-1027.
Contact Us: www.hickorynutgapfarm.com/contact Website: www.hickorynutgapfarm.com.
Hilltop Angus Farm is located in central North Carolina on the edge of the beautiful Uwharrie (URE) National Forest. Our family is excited to offer beef, pastured pork and lamb.
We are committed to the humane treatment of our animals and our farm is Animal Welfare Approved. Our farm is certified with the American Grassfed Association.
Raising healthy and peaceful cows eliminates the need for multiple vaccinations and antibacterial medications. Our cows are NEVER given hormones or growth-promoting additives. Our specialty is grass fed beef but we also raise pastured pork and lamb.
Our meat is packaged by the cut in clear vacuum sealed packages and flash frozen for freshness. Visit our website to see what we have to offer and to view a pricelist.
You may purchase our meats from our website, email us, or by giving us a call. We do not ship. Orders may be picked up at our farm or at the Southern Pines Farmer's Market on Thursday and Saturday mornings.
Farmers Markets: Moore Co. Farmers Market, Saturdays, 8am–Noon, SE Broad & NY Avenue, Southern Pines, NC. or Thursdays, 604 W. Morgantown Road (Armory), 9am–1pm, Southern Pines, year-round.
We deliver to the Wilmington, NC area once monthly. Email us to be added to the Wilmington Meat-Up group list.
Hilltop Angus Farm, Sharon Thompson, 1708 Pee Dee Road, Mount Gilead NC 27306. (910) 439-5261.
Hogan's Magnolia View Farm is a small family farm, supplying grass-fed beef to the Chapel Hill/Durham community. Grass-fed beef is not only lower in fat than grain-fed beef, but has higher levels of healthy fats including Omega-3 fatty acids and CLA. We offer a full range of grass-fed beef cuts, vacuum packed to preserve freshness.
Our cattle are pure Herford beef cattle. They eat either fresh pasture growth or stored grasses such as hay or hay silage. They are allowed to grow at a natural rate; calves stay with their mothers. We have recently introduced a new Red Devon bull. The Red Devon is a heritage breed from New Zealand, superbly suited to grass feeding. Their meat is flavorful and moist and they gain weight efficiently on grass. Our herd lead stress-free lives on about 40 acres of pasture, with free access to water and shade. We do not use any hormones, antibiotics or grain. The herd stays healthy due to the lack of crowding, free-range pasture, and careful management by Chris.
We also carry local pork, chicken, and eggs from other farms in the area.
Hogan's Magnolia View Farm, Chris Hogan, 9118 Old NC 86, Chapel Hill NC 27516. (919) 942-6090.
Iles Cattle Farm is a family farm located in Littleton, NC. We offer grass-fed beef, pasture raised pork, and free-range chicken eggs.
Our beef cattle are 100% grass-fed, raised on 100+ acres of pasture with rotational grazing year round. Our cattle are not given any grain, hormones, or antibiotics. We believe in cows eating grass, as they are evolved to do, which allows the beef to be healthier, more natural, and more tasty. Our pigs are raised in the pastures where they can forage as they were meant to do and also given grain that we grind ourselves. The eggs are from our Rhode Island Red hens and are hand picked daily. The chickens have a home that they have access to come and go as they please and we move it from pasture to pasture to make sure they are always receiving the best nutrients, from the pastures.
Beef, pork, and eggs can be purchased on the farm or arrange for delivery if near Roanoke Rapids or Littleton. The meat is in a vacuum sealed packaged and frozen by a USDA inspected facility. Beef and pork can be purchased by the cut, quarter, half, or whole carcass. Please visit our website or find us on facebook.
We strive to raise stress free healthy animals to produce high quality products.
Iles Cattle Farm, Dan and Stephanie Iles, 241 Dairy Road, Littleton NC 27850. (252) 326-5233.
KW Homestead is located in Stokes County, North Carolina. We raise delicious, pasture-raised, non-GMO Heritage Turkeys, Pekin Ducks, and Red Ranger Chickens. We also produce pasture-raised, non-GMO Duck Eggs. We also offer various Poultry CSAs, at a discount from our regular prices!
Lucky 3 Farm LLC is just 30 miles north of Raleigh in beautiful Franklin County, NC. We raise 100% grass-fed beef, pastured pork, and pastured poultry on our small family farm in Louisburg, NC.
We are a small farm raising beef the old-fashioned way—We don't use pesticides or herbicides on our pastures, we don't give our animals hormones or antibiotics, and animal welfare is top priority. Our cattle are 100% grass fed; our pigs forage in pastures and eat an organic feed; and our meat chickens eat grass, bugs and an organic feed. We have small herds of livestock so we can intensely focus on their health, the quality of meat they produce, and growing the most nutritious grasses year-round for them to enjoy.
Happy Animals, Healthy Meat. That's the philosophy of Lucky 3 Farm. We believe in what we're doing and we're passionate about it. Period.
Visit our website for more information on our exclusive CSA. While you're there, be sure to check out our blog about farm life! Or feel free to visit our farm to see our cows for yourself—we love to show off our beauties and our farm.
Lucky 3 Farm LLC, Calvin and Traci Nachtrab, 384 Greys Mill Road, Louisburg NC 27549. (919) 853-6304.
Massey Creek Farms is centrally located in the rolling hills of Rockingham County, NC, about two miles west of the county seat of Wentworth on Highway 704 toward Madison, NC.
We provide, naturally nurtured products from our farm for your family, carefully cared for just down the road from your home. For over 200 years our family has dedicated ourselves to cultivating the land in Rockingham County. For the last 20 years we have produced primarily pork on a commercial scale. However, in the last year we totally changed our model to deliver all natural, pastured products that are environmentally and economically sustainable.
Our pigs, lambs and chickens roam on fresh grass, breathe fresh air and are never injected or fed hormones or additives. We supplement the pigs' and chickens' pasture grazing diet with locally purchased all-vegetarian grains.
Several generations of our family currently farm our land so we can provide you with locally grown, quality food products from your local community, vastly decreasing the carbon foot print required to bring your family a healthy hearty meal. As you enjoy our products, you can be confident in knowing that choosing Massey Creek Farms lamb, pork and eggs keeps a larger portion of your food dollar local, supports the viability of family farms, decreases our dependence on foreign nonrenewable resources and improves the environment we all share.
Massey Creek Farms, Garland McCollum, 140 Massey Creek Road, Madison, NC 27025. (336) 427-7030.
Mountain Valley Farm, located in the beautiful Clear Creek Valley in the North Georgia mountains, about an hour from North Carolina. It has been owned and operated by our family continuously since 1840. All animals are raised on pasture in a stress-free environment and handled humanely throughout all life cycles.
Our Grass Fed Beef is dry aged, locally butchered to our specifications, and sold by the individual cuts in our Farm Store.
Our Free Range Pork is a Hamp/York and Berkshire Heritage Cross - high quality, tender, moist and well marbled with a rich deep flavor. Our pork is also locally butchered to our specs and sold by the individual cuts in our Farm Store.
All of our meats are USDA inspected, and we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics, no pesticides, no commercial fertilizers.
Fresh Eggs from our pastured poultry are also available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.
Mountain Valley Farm, Suzanne Wright, 2021 Homer Wright Road, Ellijay GA 30536. (706) 889-0999.
Ninja Cow Farm, LLC is a true farm homestead where we live and work. Our family eats what we sell every day, nearly every meal. We are located only 15 minutes from the heart of downtown Raleigh on an oasis of traditional farming and ranching.
All of our farm-produced protein (beef and pork) eat no commercial food, ever. We feed forage, hay, and produce from the Raleigh Farmers Market every day. In 2018 we kept over two and a half million pounds of produce from going to the landfill and produced some of the best beef and pork around. We sell baldy Angus beef with a blood line that has been on our farm for over 30 years. We sell exclusively through our on farm store, along with products from over 40 other local farms and suppliers. Our store hours can be found at our website, under the link "Hours."
Our heritage breed pigs are born and bred on our farm and are Large Black, Berkshire, and Chester White breeds. They eat only produce from the farmers market and free-range forage.
We are fully pasture-based, high intensity grazing with daily moves to fresh paddocks for our cattle. We use no artificial additives, medicines, or hormones. We feed zero commercial feed to our animals.
We document everything we do with daily blog posts on our website so you have full visibility to our practices. Subscribe to our email or like us on Facebook to see what we do every day.
Ninja Cow Farm, Dan Moore, 7125 Old Stage Road, Raleigh NC 27603. (919) 322-0197.
Old Paths Farm is committed to the goal of producing the world's best food—food that is nutritious, delicious and reasonably priced—in a manner that protects, nurtures and improves the land we're blessed to farm. In pursuit of that goal, we use no chemical fertilizers, animal hormones or pesticides of any kind in production of salad bar beef, pastured pigs, eggs from pastured hens, and garden vegetables.
Customers may order fresh beef and pork in bulk year-round, or stop by the farm for frozen goods, baked items, and other family-produced wares. We offer garden produce when we have excess from growing our own veggies and fruits. We also make the farm available for weddings, parties and other family events. We welcome visitors to the farm, and can arrange tours in advance. No Sunday calls or visits, please.
We view our farm as much a ministry as a profitable business. We want to provide what our customers can't get anywhere else, namely locally-produced food that's fit to eat and that supports the rejuvenation and continuation of the family farm for the generations to come.
Old Paths Farm, Travis and Stacy Childers, 144 Strawberry Road, Gaffney SC 29341. (864) 504-5401.
Our mission is to provide healthy, sustainable food for our family, community, and our on-site Upper Room Hospitality Center where we host farm-to-table meals two times per month, catered events, and seminars.
Peaceful Meadows Farm, a family farm established in 1996, is owned and operated by Philip and Sheila Brooks and Jeremy and Laura Brooks. It is located just 25 miles from the Charlotte city limits in eastern Union County, NC.
Our animals are grown completely from birth on our farm and enjoy wide open free range, sunshine and fresh air. We never use pesticides, chemicals, hormones, antibiotics or other growth enhancers in our production of beef or pork.
Although we are not officially organic we are very careful to use organic practices in raising our livestock.
At present our cattle are a mix of Black Angus, Red Angus and Red Devon. They are completely grass-fed without ever receiving any grain. Our pork consist of the Berkshire and Tamworth Heritage breeds that are crossed to provide a delightful eating experience of ruby colored meat with a rich distinctive flavor. They eat a diet of home blended grains with organic mineral supplements, as well as grass, berries and nuts found in the wooded pastures.
All of our meat is processed in a very clean USDA facility and packaged in clear vacuum sealed packages. We sell both the beef and pork in bulk quantities picked up at the farm. Watch our web site for offerings in the near future for pricing by the cut or smaller sample packages.
Our products are available at various times throughout the year, so it is best to send us an email address notifying us of your interest. It is our practice to send out a broadcast email at least a month in advance of when we plan to have bulk meat to be purchased.
Your questions are welcomed any time about our products or our farm in general.
Peaceful Meadows Farm, Philip H. Brooks, 1740 Camden Road, Marshville NC 28103. (704) 233-4902.
Poplin Farms is a third generation, family owned and operated farm located 40 miles from Charlotte NC. We raise all natural grass fed beef and produce.
Our cattle are humanely treated, pasture raised and never confined to a feedlot. Steers in our grass fed program are born and bred on our farm. We don't use any hormones or antibiotics, and we don't feed any weight gain supplements or by-products, so our meat is lean and healthy. Our produce is also grown without chemicals or synthetics.
We sell beef by the cut, or by half or whole sides, and for 2009 we are offering CSA subscriptions for beef and/or produce. We also grow and sell fescue, orchard grass and alfalfa hay and silage.
Poplin Farms, Shane Poplin or Jill, 16647 NC Highway 73, Albemarle NC 28001. (704) 699-2208.
E-mail: poplinfarms@ctc.net or jill@poplinfarms.com. Website: www.poplinfarms.com.
Proffitt Family Farms is located in the foothills of North Carolina just 35 miles west of Charlotte. Our mission is to produce high quality food grown in a natural way. We are a local source for all natural, grass fed beef for Charlotte and the surrounding region.
We provide our animals with an environment that lets them live their entire lives as nature intended, by allowing to forage exclusively on pasture. On our farm we let the cows and pasture land sustain each other with only rain and sunshine. We never give our animals any antibiotics or hormones. We practice a low stress style of cattle management. We raise healthy, happy animals.
We have a North Carolina meat handlers license and use Mays Meats as our USDA approved and licensed processor. All of our beef is hung for 14 days to assure tenderness, and then vacuum sealed in individual packs.
We sell our frozen product each weekend at farmers markets in the Charlotte, NC area, or pick ups here at our farm in Kings Mountain.
Feel free to stop by the farm to check us out, or visit our website for more information.
Proffitt Family Farms, Brian and Shelley Eagan, 150 Old Home Place, Kings Mountain NC 28086. (704) 739-1666.
Puddle Moon Farm is located in Edgemoor, SC, just below Charlotte, NC. A delicious eating experience awaits you from fresh air, sunshine, clean water and livestock raised the way God intended in a natural environment.
Our pastured pork are rotated in shaded paddocks every few weeks and are only fed Non-GMO all-natural grain.
Our grass fed beef are purebred Red Devon and Red Devon/Black Angus crosses. They are rotated daily to fresh grazing paddocks.
We also have Cornish Cross organic chickens raised outside in fresh air and sunshine. Like the pigs, they eat Non-GMO grain grown by local farmers. Please check out our website to see what our customers are saying about the healthy, delicious meat products from our farm.
Puddle Moon Farm, DeAnn Harris, 4354 Simpson Road, Edgemoor SC 29712. (803) 487-7103.
Rainbow Meadow Farms is a multi-generational family farm in Greene County, NC that has been in our family since 1746. Our mission is to employ sustainable farming practices to produce superior tasting and healthy meat products and preserve and enhance the ecological health of our farmland, water and local wildlife. Eight generations have taken pride in producing a healthy food product for the people of eastern NC. Now we want to share what we feel is simply the best meats for you and your family.
No hormones or animal by-products used.
No antibiotics administered to animals used for meat consumption.
No pesticides/herbicides or chemical fertilizers applied to pastures.
Symbiotic relationship between livestock and nature through the use of Multi-Species Management Intensive Rotational Grazing/Sustainable Farming Practices thus reducing internal parasite load and need for de-worming.
Follow the Five Freedoms of Animals Husbandry.
Our products are high in Omega-3's, CLA and Beta-Carotene.
No preservatives or MSG in our meat products.
RMF Pasture Pure Dorper Lamb – mild, tender and delicate flavor.
RMF Free-Range Chicken – "gourmet taste", air-chilled for enhanced tenderness and texture.
RMF Pastured Pork – Berkshire sired pork. Rich, deep color with good marbling. Lush, incredible, a uniquely distinctive taste experience.
Seasonal meats including, turkey, guinea, quail, duck, rabbit.
We offer our meat products as whole carcasses and individual cuts. Value-added cuts and gourmet lamb sausages available. Slaughtered under USDA inspection. Vacuum packaged. Shipping available. Interactive ordering website for your convenience.
Rainbow Meadow Farms Pasture Pure Premium Meats, Genell Pridgen, 3181 Gray's Mill Road, Snow Hill NC 28580. (252) 523-0298.
Reverence Farms is a diversified, thriving polyculture where we treat our animals with reverence and grace, earthworms are cherished, and all critters eat a species-appropriate diet. We offer pastured eggs from chickens fed a locally milled organic ration, and our hens are moved to fresh pasture daily where they eat a full complement of bugs and fresh forages. Our broiler chickens get a fresh salad bar daily.
Our poultry (chickens and turkey) and pig (pork) rations contain a diversity of proteins (including flax and field peas) to improve the taste and nutritional profile of our products and reduce our reliance on soy. The soy in our rations are different from conventional feedstuffs in that it's derived from whole, roasted organic soybeans instead of soybean meal--an industrial waste product customarily fed to livestock.
The hens follow our dairy cows and sheep (lamb) in a rotation that takes into account the need of the grass to regenerate in order to provide the best nutrition for all the animals and to allow the soil to capture the carbon from the atmosphere. We raise our dairy calves on mama cows, with all the milk they can drink and the normalcy of running in a mixed-aged herd. We do this to ensure the best and brightest dairy herd for the future, and to provide an outstanding life to even the young males, which later become our signature ambrosia beef.
Our commitment to whole food means we are also diligent about the ingredients in our value-added products. That means our sausages are not only free from MSG directly, but also are free of "spice extractives" and other fractionated ingredients that often contain undisclosed sources of free glutamates. We cure our bacon the old-fashioned way, using just salt (no nitrates) and molasses, and our bulk sausages are free of sugar.
Reverence Farms, Suzanne Nelson Karreman, 1568 Haw Ranch Road, Saxapahaw, NC 27253. (336) 310-9713.
Riley's Ranch is a 75-acre family farm located in Moore County, North Carolina. Our current stock consists of registered Shorthorn and Black Angus beef cattle and free-range heritage chickens.
Nestled in the beautiful Sandhills of North Carolina, our animals are treated with the utmost respect and receive the best of care. We actually have proof of this with our Animal Welfare Approved certification. We are dedicated to the use of sustainable and humane farming practices which include rotational grazing on our fresh pastures and woodlands with access to natural spring water, the use of compost on our gardens and pastures instead of chemical fertilizers, Temple Grandin-style low stress handling techniques, and no antibiotics are ever added to our feed.
Here at Riley's Ranch our cows lead a very happy life, and can be cows; our chickens can be happy chickens, just as God intended!
We are currently taking orders for NCDA inspected, AWA approved, vacuum-packed cuts of pasture raised beef, purchased by 1/2 or 1/4 shares. Pick up in November 2016. Please visit our website for details.
Riley's Ranch LLC, 950 Lamms Road, Carthage NC 28327. (803) 517-5476.
Rock House Farm offers beef from 100 percent grass-fed Wagyu/Angus cross cattle, pork from forest-fed English heritage breed pigs, pastured eggs, poultry, duck and turkey. All of the animals are raised naturally without inorganic inputs, petroleum-based products or man-made chemical additives or medicines. No corn or soy products are fed.
Rock House Farm is owned by individuals who care about how the food we eat is produced, cared for, and handled, and the sustainability of our farm with regard to the land it occupies and the community around it. Our aim is to supply sustainable, environmentally sound and healthy food to our family, friends and community while taking seriously the responsibility for our land, plants and animals in a holistically managed way.
Farmers markets: Charlotte, NC, Saturday mornings; Morganton, NC, Saturday mornings.
Grocery stores: Rock House Farm Retail Store, 1120 N Green Street, Morganton, NC.
Restaurants: Harper's Restaurant, Mimosa Grill, Upstream, and Zinc American Kitchen, all in Charlotte.
Rock House Farm Burke, LLC., Pride Sasser, owner, or Russell Waldock, farm manager, 1120 N Green Street, Morganton, NC 28655. (828) 438-3881 or (828) 391-6883.
Russell Family Beef is located in the foothills of Morganton, North Carolina. Morganton is located between Asheville and Hickory along I-40. We are a small family farm that strives for excellence through our 100% grassfed, chemical/medication/hormone-free cattle. We use rotational grazing techniques. Fresh deep well water is provided from frost-free water troughs.
Our cattle are processed at about the tender age of 2 years. They are dry aged for 15 days, then vacuum packed and flash frozen in a USDA inspected facility to preserve its freshness. We support small to large families by splitting the cow in 8ths. This way you get approximately 50 pounds of beef with an assortment of cuts. Get as many 50-pound deals as you like. Orders for a side of beef (1/2) can be processed to the customer's specifications. OUR FAMILY EATS WHAT WE GROW!
Russell Family Beef, J.R. Russell, 116 N Sterling Street, Morganton NC 28655. (828) 437-1850.
E-mail: russellfamilybeef@yahoo.com Website: www.russellfamilybeef.weebly.com. Visit our Facebook page.
Stack Rock Mountain Farm, named for the mountain ridge on its eastern border, has been a working farm in the same family since the early 1950s. Located in the North Carolina Piedmont, the rich soil is ideal for naturally raised, grass-fed cattle and free-range poultry.
We use no animal bi-products, hormones, or antibiotics and our animals are processed at a nearby USDA inspected facility. Our beef is dry-aged to enhance the flavor and tenderness of the meat. Good things take time and grass-fed cattle are no exception, but the advantages are obvious to the health-conscious consumer. We sell beef in packages comprising a variety of cuts and by the whole, half, or quarter animal.
Give us a call or visit our website for more details.
Stack Rock Mountain Farm, Butch and Betty Chandler, Hawthorne Drive, Asheboro, NC. (910) 692-3130 or (910) 215-8820.
Triple "B" Farm is our beautiful, small family farm located in Bullock, NC. We are about 50 miles north of the big city of Raleigh. We have been farming our land for over a century. It is our great pleasure to offer you the most delicious grass-fed, free-range, hormone-free, antibiotic-free beef, chicken, pork, and eggs you've ever tasted.
Our animals are content, healthy, and raised without using hormones or antibiotics. We treat our animals with the respect and attention they deserve. We take the time to rotate our pastures daily, grazing our animals on native grasses. We maintain fertile soils and green grass pastures by relying on compost and time-tested pasture grazing methods. We do not spray harmful pesticides or apply chemical fertilizers to our pastures. We do all we can to be the best stewards of the land and our animals. You'll taste the grass-fed difference in our premium quality livestock products.
Our products are available for pick up at our farm throughout the year, or seasonally (April–October) at our farmstand in Wake Forest, NC. (Visit www.localharvest.org/farmers-markets/M9232). You can contact us anytime. Please call us to order our products or request a brochure.
Triple "B" Farm, Bailey Newton, 3564 Harry Davis Road Bullock NC 27507. (919) 691-0013 (cell) or (919) 693-4246. Fax: (919) 693-9290.
Warren Wilson College Farm. Since 1894, Warren Wilson College has operated a mixed crop and livestock farm in the Swannanoa Valley near Asheville, NC. Originally the Asheville Farm School, the student-run College Farm produces 100% grassfed beef and lamb, as well as pastured pork, poultry and eggs.
The College Farm utilizes a long-term crop rotation of alfalfa, corn, soybeans and small grains on its bottomland, with improved forage mixes used for finishing Angus and Devon beeves. Hogs are raised with farm-grown grains and graze a variety of forages.
Beef, lamb and pork are sold in bulk packages through our seasonal meat sales and picked up on-farm. We also produce a variety of sausages, salami and hickory smoked nitrate-free bacon.
Please visit our website to be added to our mailing list for our seasonal meat sales. We sell out every year, and the feedback has been excellent!
Warren Wilson College Farm, Asher Wright or Virginia Hamilton, 701 Warren Wilson College Road, Swannanoa NC 28778. (828) 771-3014.
Watson Farms Pastured Meats is proud to offer 100% grass-fed beef, pastured pork and pastured chicken, all of which are raised with no added hormones, antibiotics, or animal by-products.
Our animals are all raised on our family farm near Lowrys, S.C. We are a real farm and depend on agriculture for our livelihood, so you can be assured that sustainability is one of our foremost concerns, along with offering a great product to keep our customers coming back. We serve south Charlotte, N.C. as well as York and Chester counties, S.C.
We can be found at Old Town Market in downtown Rock Hill, S.C., on Thursday evenings from 5–8 pm and Saturday mornings from 8 am–12 noon.
Take a look at our website, then contact us to experience for yourself the benefits of Watson Farms Pastured Meats.
Watson Farms Pastured Meats, Matt and Kelly Watson, 713 Colony Road, Chester SC 29706. (803) 581-8926.
E-mail: kelly @watsonfarmsbeef.com. Website: http://watsonfarmsbeef.com.
Windy Hill Farm is a small, family-owned and operated farm in New London, NC (approximately 40 miles NE of Charlotte). While we are not a "certified" organic farm, we focus on producing quality, safe, chemical-free products using sustainable farming practices.
Our offerings currently include: Pastured Pork, Grassfed Beef, Pastured Chicken, Grassfed Lamb and Free-Range Eggs. We strive to raise our animals the way nature intended—outdoors, humanely, without using antibiotics or growth enhancers. Windy Hill Farm is a proud member of the "Goodness Grows in NC" program.
Home or Office Deliveries can be arranged or we can ship to you (packaging and shipping/delivery fees apply).
Animals raised on our farm are allowed to behave naturally. Unlike most large-scale factory farms, our animals rely on natural immunities and mature at a slower pace with minimal stress: Healthy Animals = Healthy Food!
We feel people should see first-hand where their food comes from, how it is produced and establish a relationship with their farmer. We welcome and encourage visitors at our farm! For more information regarding our farm, products, or schedule, please visit our website or contact us by e-mail or phone. From pasture to plate, we're passionate about providing wholesome food for our family and yours! If we haven't already, we look forward to meeting you!
Windy Hill Farm, Charles & Dana Burrage, 20735 Bear Creek Church Road, New London NC 28127. (704) 463-0338.
Winn Family Farms: "Sheep + Seed + Sunshine = Grassfed Lamb"
Farming in America since 1626, Winn Family Farms is entering its twelfth generation of operation. Two of our three farms are recognized as Virginia Century Farms. Dedicated grassfarmers, the Winn Family produces a flock of hair sheep solely on pastures and hay produced without pesticides. Our animals receive no antibiotics or growth-promoting hormones, and we do not feed any animal by-products, grain or other supplements, except for a mineral blend specially formulated for sheep.
Lamb from hair sheep, especially when raised totally on a diet of forages, is a mild and tender addition to the family table.
Utilizing USDA-inspected harvest and packaging, and NCDA-licensed refrigerated transport capacity, the Winn Family can bring the safest possible locally-produced lamb directly to you or your neighborhood butcher. Our flock is large enough and has aseasonal breeding capability, so we can meet demand for lamb cuts, whole lamb, and live lambs throughout the entire year.
A reasonably good selection of cuts is kept on-farm for consumers' immediate needs, and live lambs may be bought any day by appointment. We request a ten-day advance order for whole carcass or locker lambs cut to your special order. This allows for the preferred dry-aging, butchering, and freezing in vacuum-sealed packaging. We can accommodate special religious needs at harvest.
We select our Katahdin X Dorper ewes for ability to thrive and produce well-muscled lambs on forages alone. Our Dorper rams throw lambs that supply excellent carcass traits for meat.
Yesterways Farm is a second generation farm producing pastured chickens, eggs, pork, and beef. In days of yesteryear, farm and garden were the results of a tried and proven way of life. We have chosen a name for our operation that we feel reflects our effort in taking the best of those methods and way of life combined with responsible animal and land management to provide our customers with quality and wholesome products!
We practice pasture rotation which means we move the cattle regularly to fresh pasture. This is good for the pasture and for the cattle. They have access to clean water and free choice organic minerals. The cattle are free of antibiotics, hormones and other drugs. We use organic and unaltered soil amendments on our pastures. No chemical fertilizers, pesticides, or herbicides are used on the land.
The pigs are on pasture and woodland, spending their days rooting and feeding on plants and roots. They are fed a custom made feed to ensure they have a balanced ration. They are in a low stress environment that affords them exercise, clean water, and feed ration to produce quality pork.
Broiler chickens are raised in open-bottom pens and moved daily onto fresh grass. They are fed a custom made feed to ensure a quality ration. In addition to broilers in the fall, we offer roasters for those folks that prefer roasters over turkeys for the holidays. The goal weight is between 10 and 12 pounds.
The products are available at the Yesterways Farm market on the farm. Call or email for availability and other information.
Yesterways Farm, Susan Wolfe, 15401Short Cut Road Gold Hill NC 28071. (704) 279-5859.
Page last updated on 4/15/19.


THIS DESK CLOCK IS ALSO AN ALARM CLOCK. SWAROVSKI STONES SURROUND THE WHITE FACE WITH EASY TO READ BLACK NUMERALS. ARRIVES IN THE PLUSH GIFT BOX SHOWN. MEASURES 2" WIDE X 2" HIGH X .5" THICK. MAKES A PERFECT GIFT!


Natural remedies for nausea, Nausea is indeed often experienced by many people, even not infrequently nausea culminate into vomiting. Different with pregnant women who experience nausea and vomiting or morning sickness due to hormonal changes in early pregnancy, nausea in people who are not contain is sometimes of unknown cause.
Diseases caused by viruses, such as gastrointestinal that inflammation in the stomach and intestines.
Experience some of the things associated with psychological, such as stress, nervousness or other mental problems, such as depression or panic disorder.
Taking medications, such as antibiotics, the pill, contraception on pregnancy and cardiac drugs.
Infection in the brain, such as meningitis and brain tumors.
In making nausea heal faster, You can ease it by using herbs this one regardless of the side effects of ginger. To make the potion, You can add 1 teaspoon of ginger that has been shredded and put into a cup of hot water. Pour boiling 5-10 minutes before the filtered and drunk warm-warm.
Or, You can also try mixing 1 ½ teaspoons of ginger juice along with 1 teaspoon of mint juice, 1 teaspoon lemon juice and 1 tablespoon of pure honey. Eat once every few hours until You feel better. But ginger is not intended for those who are taking anticoagulant drugs and the like.
Fennel seeds can also help You in curing the nausea by mixing 1 teaspoon of fennel seeds to a cup of hot water. Let terseduh for 10 minutes, then add with one teaspoon of pure honey and lemon juice. Herbal tea fennel seed is ready to be consumed and thereafter can also mengunya-commence fennel seeds directly.
When digestive disorders occur and cause nausea, You can use cumin with how to enter 1 teaspoon of cumin seeds into a cup of hot water. Cover and leave for 5 minutes to terseduh perfect. After that You can eat here also chewing cumin seeds directly.
Remember that there are effects of natural sedative that is offered by the peppermint so it will be very good in curing nausea. You could put 1 teaspoon of dried peppermint leaves in a cup of hot water and wait 5 minutes. Drink peppermint tea during the warm conditions.
For another very effective way is to shed a few drops of peppermint oil to the top of the wipes and aroma that is soothing can You try to breathe. Take a deep breath and this will make the nausea lessened and eventually healed in a few minutes. The nature of the antispasmodiknya are the ones that make the nausea You be subsides later.
Not only can lower high blood pressure, when the stomach feels uncomfortable due to nausea, You can try to calm him down by using the organic apple cider vinegar. Mix just apple cider vinegar 1 tablespoons of pure honey 1 tablespoon in a glass of water and drink regularly. For nausea due to food poisoning, a natural material this will be very effective in curing.
After peppermint, You can also rely on the dried mint leaves as much as 1 tablespoon which is inserted into a cup of hot water. Leave for 5-10 minutes and filter before consuming it. If You have fresh mint leaves, just chew-chew when the nausea attack.
Clove is a spice that can also help You relieve the nausea naturally. Maybe You are pregnant young? Morning sickness can be quite annoying, then please to make the water tea cloves by inserting a spoonful of tea powder cloves into a cup of hot water.
Brewed for 5 minutes and filter afterward, then You can start drinking it; add honey to taste as a sweetener. Or, You can also take a few drops of oil of cloves into a handkerchief for You breathe in the aroma. Nausea will be cured and improved when You immediately wear this natural material when the nausea came.
Many people also wear lemon as a cure nausea effective. Fruits containing high vitamin C is generally effectual in helping overcome the sense of nausea, a sensation of heat in the stomach and also bloating. You simply mix 1 teaspoon of lemon juice and honey and then consumed directly.
Or alternatively, You can also mix the juice of ½ lemons along with 1 ½ teaspoon of salt in the water. The scent of this solution You can try breathe and the water You drink slowly. However if You are a sufferer of high blood, you should not add salt.
The other way again with using lemon is to mix 10 drops of lemon juice along with ¼ teaspoon of baking soda and 1 ½ teaspoons of sugar in a cup of water. After the stirring, You can drink it slowly to cure the nausea. Third the method can be practiced and evidenced own the result.
Cinnamon is one of the natural ingredients that can make the nausea subside. The effects of the natural sedative is offered by spice this so that the nausea and vomiting that may be caused digestive disorders can be healed with the better. Provide a cup of hot water, then put a spoonful of tea powder or 1 cinnamon stick.
You can brew for a few minutes and then filter it right before drinking. Add pure honey also if we need to if you really want to taste more sweet. Drink slowly to combat the feeling of nausea that are uncomfortable. It's just, this method is not for women who are pregnant, so we don't recommend consumption while pregnant.
For those of You who suffer from gastritis so feel the nausea as well as vomiting that is persistent, then please boil a cup of rice and ½ cup of water. After that, the solution should be filtered first and then the rice water that You consume. Eat them regularly for nausea will be able to heal up completely.


For appearances in front of the camera, a glowing and healthy look is a must. While the outfit is important, this also goes for hair and make-up.
As a professional make-up artist and hairstylist, I will make sure that the world sees you as you wish to be seen or as you should be seen. A perfect styling before the shoot and constant touch-ups during the shoot will achieve this result, along with special effects, airbbrush make-up and of course high-quality products.
The products I use enjoy a constantly growing popularity in the movie and TV world. Without HD make-up, every single pore would be visible due to the increasingly higher resolution and sharper images.
Thanks to HD make-up on the other hand, you can achieve a completely natural look, despite the sometimes very high heat from lighting.


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function Model = ExtractCovariance(Model, Index)
% ExtractStateVector  Divides estimated model parameter covarainces into groups.
%   Model = ExtractCovariance(Model, Index) updates structure Model with
%   fields covarianceRot, covarianceTriSlip, covarianceStrain, and covarianceSarRamp,
%   reflecting individual categories of estimated covariances, based on the
%   fields of structure Index.
%

Model.covarianceRot                              = Model.covariance(1:Index.szslip(2), 1:Index.szslip(2));
Model.covarianceTriSlip                          = Model.covariance(Index.szslip(2) + (1:Index.sztri(2)), Index.szslip(2) + (1:Index.sztri(2)));
Model.covarianceStrain                           = Model.covariance(Index.szslip(2) + Index.sztri(2) + (1:Index.szstrain(2)), Index.szslip(2) + Index.sztri(2) + (1:Index.szstrain(2)));
Model.covarianceSarRamp                          = Model.covariance(Index.szslip(2) + Index.sztri(2) + Index.szstrain(2) + 1:end, Index.szslip(2) + Index.sztri(2) + Index.szstrain(2) + 1:end);

redpajama_set_name: RedPajamaGithub


Training outside of Winnipeg may be subject to higher pricing.
This course is designed for Emergency Response Team members or people who want to become part of an ERT. Participants must be experienced in a confined space environment.
This is NOT A MEDICAL COURSE – RESCUE ONLY.
The Employer, by law, shall provide a training program for each employee who might be exposed to confined spaces (see CSA Standard Z1006-10 & WSHD regulation 15). This course is designed for Emergency Response Team (ERT) members or someone who wants to become part of an ERT. Must be experienced in a confined space environment. This course will benefit employees working in confined spaces or supervisors, safety officers, and managers who put their employees in a confined space work environment.
Complimented with written and practical skill assessments throughout the course to ensure thorough understanding of principles and practices, the 16 hour Confined Space Rescue course will allow the students to conduct a numerous mock confined space rescue situations using our confined space simulator. Throughout the 2 days of training, each student will utilize a number of different rescue equipment methods and will gain a thorough understanding of each.
In addition to confined space rescue, entry procedures and hazards, this course will discuss the need for appropriate personal protective equipment and the selection characteristics and pre-entrance testing for each level of protection. Documentation will be provided to the student to satisfy due diligence and local regulation compliance. This course meets the criteria for accepted practices in OH&S training (CAN/CSA Z 1006-10), the highest standard in the industry.
Practical Component/Mock Scenarios – Participants will enter a simulated confined space to acquire hands-on rescue experience following all safety procedures and checks.
View the promotional video created by one of our Confined Space Rescue trainers!


text:
Review of Australia's National Anti-Doping Agency: Part 2
Ordway, C., Jul 2011, World Sports Advocate, 9, 7, p. 2-4 3 p.
Review of construction safety research methods: Integrating theory and practice
ZOU, P., Sunindijo, R. Y. & Dainty, A., 2011, Proceedings 27th Annual ARCOM Conference. Egbu, C. & Lou, E. C. W. (eds.). United Kingdom: ARCOM, Vol. 1. p. 953-962 10 p.
Risk Factors Analysis of the Chinese Building Energy Efficiency Market Using System Dynamics Methol
Zou, P. X., Qin, X., Zhang, G. & Wang, S., 2011, In: International Journal of Project Organisation and Management. 3, 3, p. 352-373 22 p.
Risk management in the outdoors: A whole-of-organisation approach for education, sport and recreation
Dickson, T. J. & Gray, T. L., 1 Jan 2011, Cambridge University Press. 245 p.
Research output: Book/Report › Edited Book › peer-review
Risk of falls, injurious falls, and other injuries resulting from visual impairment among older adults with age-related macular degeneration
Wood, J. M., Lacherez, P., Black, A. A., Cole, M. H., Boon, M. Y. & Kerr, G. K., Jul 2011, In: Investigative Ophthalmology and Visual Science. 52, 8, p. 5088-5092 5 p.
Risks, Opportunities and Strategies in International Construction: A Case Study in China
Zou, P. X. & Fang, D., 2011, Contemporary Issues in Construction in Developing Countries. Ofori, G. (ed.). 1 ed. United Kingdom: Spon Press, p. 1-16 16 p.
River conservation in a changing world: invertebrate diversity and spatial prioritisation in south-eastern coastal Australia
Turak, E., Marchant, R., Barmuta, L. A., DAVIS, J., Choy, S. & Metzeling, L., 2011, In: Marine and Freshwater Research. 62, p. 300-311 12 p.
Roadworks: Automobility and belonging in Aboriginal art
Frederick, UK., 2011, In: Humanities Research. 17, 2, p. 81-107 26 p.
Robot assisted treadmill training: Mechanisms and training strategies
Hussain, S., Xie, S. Q. & Liu, G., 1 Jun 2011, In: Medical Engineering and Physics. 33, 5, p. 527-533 7 p.
Role-play Simulation as Alternative to Work Experience Placement
Linser, R. & Rashid, T., 18 Oct 2011, E-Learn: World Conference on E-Learning in Corporate, Government, Healthcare, and Higher Education. Ho, C. & Lin, M-F. G. (eds.). United States: Association for the Advancement of Computing in Education (AACE), p. 1423-1432 10 p. (International Journal on E-Learning (IJEL)).
Research output: A Conference proceeding or a Chapter in Book › Conference contribution
Roost type influences torpor use by Australian owlet-nightjars
Doucette, L., Brigham, R., Pavey, C. & Geiser, F., 2011, In: Naturwissenschaften. 98, p. 845-854 10 p.
Rugby union contact skills alter evasive agility performance during attacking ball carries
Wheeler, K. & Sayers, M., 2011, In: International Journal of Sports Science and Coaching. 6, 3, p. 419-432 14 p.
Safety of ibuprofen vs. paracetamol
Peterson, G. M. & Naunton, M., 1 Jun 2011, In: British Journal of Clinical Pharmacology. 71, 6, p. 964 1 p.
Sampling of social networks
Lee, M. S., 2011, Encyclopedia of social networks. Barnett, G. A. & Golson, J. G. (eds.). 1 ed. California: SAGE Publications Ltd, p. 634-637 4 p.
Scaling up: Assessing social impacts at the macro-scale
Schirmer, J., Apr 2011, In: Environmental Impact Assessment Review. 31, 3, p. 382-391 10 p.
Schooling and Refugees: Engaging with the complex trajectories of globalization
Sidhu, R., Taylor, S. & Christie, P., 2011, In: Global Studies of Childhood. 1, 2, p. 92-103 12 p.
School site and the potential to walk to school: The impact of street connectivity and traffic exposure in school neighborhoods
Giles-Corti, B., Wood, G., Pikora, T., Learnihan, V., Bulsara, M., Van Niel, K., Timperio, A., McCormack, G. & Villanueva, K., 2011, In: Health and Place. 17, 2, p. 545-550 6 p.
Science-policy interface: Beyond assessments
Hulme, M., Mahony, M., Beck, S., Görg, C., Hansjürgens, B., Hauck, J., Nesshöver, C., Paulsch, A., Vandewalle, M., Wittmer, H., Böschen, S., Bridgewater, P., Diaw, M. C., Fabre, P., Figueroa, A., Heong, K. L., Korn, H., Leemans, R., Lövbrand, E., Hamid, M. N. & 7 others, Monfreda, C., Pielke, R., Settele, J., Winter, M., Vadrot, A. B. M., Van Den Hove, S. & Van Der Sluijs, J. P., 5 Aug 2011, In: Science. 333, 6043, p. 697-698 2 p.
Science-Policy Interface: Scientific Input Limited
Briggs, S. & Knight, A., 2011, In: Science. 333, 6043, p. 696-697 2 p.
Searching for a Place in the World
GIBSON, R., 2011, The Place of Landscape: Concepts, Contexts, Studies. Malpas, J. (ed.). First ed. Cambridge, MA: The MIT Press, p. 245-256 12 p.
Sea-shells on the Sea-Shore: A Pair of Black Shoes & Other Stories 1974-1994
NANDAN, S., 2011, 297 p. Fiji : Ivy Press International.
Research output: Textual Creative Works › Other contribution
Secure Wireless Sensor Networks with Dynamic Window for Elliptic Curve Cryptography
Huang, X., Sharma, D., Aseeri, M. & Almorqi, S., 2011, Proceedings of Saudi International Electronic, Communications and Photonics Conference. Al-Ghamdi, A. A. (ed.). USA: IEEE, Institute of Electrical and Electronics Engineers, Vol. 1. p. 1-5 5 p.
Seeking help for depression from family and friends: A qualitative analysis of perceived advantages and disadvantages
Griffiths, K. M., Crisp, D. A., Barney, L. & Reid, R., 15 Dec 2011, In: BMC Psychiatry. 11, p. 1-12 12 p., 196.
Selected impulsivity facets with alcohol use/problems: The mediating role of drinking motives
Curcio, A. & GEORGE, A., 2011, In: Addictive Behaviors. 36, 10, p. 959-964 6 p.
Self-thinning and tree competition in savannas
Sea, W. & Hanan, N., 2011, In: Biotropica. 44, 2, p. 189-196 8 p.
Separate or Integrate? The Contribution of the Workshop Model to Effectively Embedding Generic Skills
Daly, A., Leveson, L. & Dixon, P., 2011, In: Asian Social Science. 7, 4, p. 45-51 7 p.
Separating the Tax and Non-Tax Effects of Leverage on the Firm Value: A Panel Data Analysis
Mollik, A., 2011, Proceedings of Las Vegas Conference 2011. Hoque, T. (ed.). Australia: World Business Institute, p. 1-10 10 p.
Service quality, customer involvement and customer satisfaction: A case study of retail banking in Bangladesh
Fatima, J. & Razzaque, M., 23 Dec 2011, 5th Asian Business Research Conference. p. 135-146 17 p.
Service Quality in a Higher Education Context: Antecedents and Dimensions
Sultan, P. & Wong, H. Y., 2011, In: International Review of Business Research Papers. 7, 2, p. 11-20 10 p.
Sex Chromosome Evolution in Amniotes: Applications for Bacterial Artificial Chromosome Libraries
Janes, D., Valenzuela, N., Ezaz, T., Amemiya, C. & Edwards, S., 2011, In: BioMed Research International. 2011, p. 1-6 6 p.
Sexual assault law Australia: contextual challenges and changes
Easteal, P., 2011, International Approaches to Rape. Gangoli, G. & Westmarland, N. (eds.). United Kingdom: Policy Press, p. 13-34 22 p.
Sexual Harassment on Trial: the DJs case
Easteal, P., Judd, K., Saunders, R. & Arnold, B., 2011, In: Alternative Law Journal. 36, 4, p. 230-235 6 p.
Shades of Grey: Indeterminacy and Sexual Assault Law Reform
Easteal, P., 2011, In: Flinders Law Journal. 13, 2, p. 49-77 29 p.
Shaping perspectives on the "Culture of Disability": Lessons from an Australian online role play
Kilham, C., 2011, Cases on Globalized and culturally appropriate e-learning: Challenges and solutions. Edmundson, A. (ed.). 1 ed. United States: IGI Global, p. 114-137 24 p.
Sharing the Art, Craft and Imagination: The National Association of Writers in Education
MUNDEN, P., 2011, In: New Writing: the international journal for the practice and theory of creative writing. 8, 3, p. 215 - 237 23 p.
Should They Stay or Should They Go? A Simulation of Migrants' Return to Kosovo and Spillover Effects on the Labour Market and Human Capital Investment
Elezaj, E. & Li, J., Aug 2011, United States: UNICEF Innocenti. 24 p.
Showing the way: A Curriculum of Giving for Student Wellbeing and Social Cohesion
NIELSEN, T., 2011, Fabian, 51, 1, p. 1-6 6 p.
Research output: Contribution to Newspaper/Magazine/Bulletin › Book/Film/Article review
Significance of deep T-wave inversions in an asymptomatic athlete with a family history of sudden death
Wilson, M. G., Chatard, J. C., Hamilton, B., Prasad, S. K., Carré, F., Whyte, G. P. & Chalabi, H., Mar 2011, In: Clinical Journal of Sport Medicine. 21, 2, p. 138-140 3 p.
Single photon emission computed tomography (SPECT)/computed tomography (CT): An introduction
Currie, G. M., Iqbal, B., Wheat, J. M., DAVIDSON, R. & Kiat, H., 2011, In: The Radiographer. 58, 3, p. 60-66 7 p.
Size of anal papillae in chironomids :Does it their salinity stress?
Kefford, B., Reddy-Lopata, K., Clay, C., Hagen, T. & Parkanyi, O., 2011, In: Limnologica. 41, p. 96-106 11 p.
Size-Specific Tree Mortality Varies with Neighbourhood Crowding and Disturbance in a Montane Nothofagus Forest
Hurst, J., Allen, R., Coomes, D. & Duncan, R., 2011, In: PLoS One. 6, p. 1-9 9 p.
Skill execution and sleep deprivation: effects of acute caffeine or creatine supplementation - a randomized placebo-controlled trial
Cook, C. J., Crewther, B. T., Kilduff, L. P., Drawer, S. & Gaviglio, C. M., 2011, In: Journal of the International Society of Sports Nutrition. 8, p. 1-8 8 p.
Skills for Developing Safety Climate in Construction
Zou, P. X. & Sunindijo, R., 2011, Proceedings of Information Technologies in Safety Management for Large Scale Infrastructure. Ding, L. & Ll, H. (eds.). Wuhan, China: Huazhong University of Science and Technology, p. 1-8 8 p.
Skills Shortages in China? A Conceptual Model
Davies, D. & Wei, L., 2011, Proceedings of Global Business and Social Science Research. Hoque, T. (ed.). Melbourne: World Business Institute Australia, p. 1-2 2 p.
Small Area Estimation Using A Reweighting Algorithm
Tanton, R., Vidyattama, Y., Nepal, B. & McNamara, J., 2011, In: Royal Statistical Society. Journal. Series A: Statistics in Society. 174, 4, p. 931-951 21 p.
SMART or CUTE - What makes a good target?
Bridgewater, P., 1 Jul 2011, In: Botanical Journal of the Linnean Society. 166, 3, p. 240-249 10 p.
Snowboarding Injuries in Australia: Investigating Risk Factors in Wrist Fractures to Enhance Injury Prevention Strategies
Dickson, T. & Terweil, F. A., 2011, In: Wilderness and Environmental Science. 22, 3, p. 228-235 8 p.
Social and Health Costs of Tobacco Smoking in Australia: Level, Trend and Determinants
Harding, A., 2011, In: International Journal of Statistics and Systems. 6, 4, p. 477-489 13 p.
Social capital and core network ties: A validation study of individual-level social capital measures and their association with extra- and intra-neighborhood ties, and self-rated health
Moore, S., Böckenholt, U., DANIEL, M., Frohlich, K., Kestens, Y. & Richard, L., 2011, In: Health and Place. 17, 2, p. 536-544 9 p.
Social Network Sites (SNS) and Digital Culture: Developing the Online Strategy of the Panama Viejo Museum
Sànchez Laws, A., 2011, Digital Culture and E-Tourism: Technologies, Applications and Management Approaches. Lytras, M. D., Pablos, P. O. D., Damiani, E. & Diaz, L. (eds.). 1 ed. New York: IGI Global, p. 1-9 9 p.

redpajama_set_name: RedPajamaCommonCrawl


Hull City head coach Nigel Adkins has confirmed he will stick with Michael Dawson for this Saturday's visit of Aston Villa.
Last time out against Birmingham City Dawson struggled to get to grips with the strength and pace of Blues forward Che Adams, who picked up a goal and an assist as the Tigers left St Andrew's with a 3-0 hiding.
As a result the skipper was heavily criticised for his performance - along with his defensive partner Ondrej Mazuch - with many questioning his spot in the side for this weekend's game.
However, the head coach has once again backed the former England international by confirming he will be in from the start once more against Steve Bruce's promotion chasing Villans.
"I'll tell you now I'm playing Michael Dawson on Saturday," Adkins said. "I haven't decided who's playing alongside him yet.
The head coach saw ten of his players leave the club on international duty last week and as such Thursday was the first time in nearly a fortnight Adkins has been able to welcome them back to training.
Nevertheless, he admits some have not returned in perfect condition and with fixtures coming thick and fast over the Easter period he will have to manage his team accordingly.
"We've got one or two little niggles," he added. "Obviously ten lads have gone away on international duty and today is the first time we have got everybody together.
"We've been on the training ground and some lads haven't been able to do the full session, some players have not done the session at all. So obviously we have had a good meeting and we'll reassess. I'll have a sit down and have a good look at where everybody is.


Suburban Electric Services, Inc. of Manteo, N.C. is a locally owned and operated, fully licensed and insured electrical contractor serving Northeastern NC. Our unlimited NC electrical license allows no limit to the size of job. No matter how small or large the job, we treat all of our customers equally and with the same sense of urgency. Suburban Electric electricians hold themselves to the highest standards of safety, quality and workmanship along with price, service and customer communication. Suburban Electric is an Authorized Generac Dealer & Installer with Generac Certified Service Technicians on Staff.


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Searching for ESI: What Tech to Use, How to Use it, and What Courts are Saying
Created on July 26, 2021
The "search" for information relevant to claims and defenses is central to civil litigation. That search can require locating and reviewing significant volumes and varieties of electronically stored information. Those volumes and varieties have increased with remote work environments. Various technologies can assist in the search of ESI. These technologies include what is known as Technology Assisted Review ("TAR") and predictive coding. This course will begin with an overview of search technologies and explore how these are intended to work. It will also address how these technologies are used to produce ESI in discovery, whether cooperation between parties in the use of a particular technology should be expected, and how courts have addressed search and production.
Identify what TAR and other technologies are and how these can be used to search ESI
Work together with other attorneys to avoid undue delay and delay in searching for and producing ESI
Review what courts have done to compel cooperation or to address alleged deficiencies in search and production


From the alpha gangsta to the Peter Pan gangsta. August 4, — 6: His power and initial charm may make him attractive to you. Plus after what other women have told me, he owns a business, I know he aint no good. May 14, — 9: BrandonsdealJun 22, The abuser types strictly speaking seem to come from abusive families, but have not always been targets of abuse themselves.
As I have concluded that the ratio of of men are commonly cheaters, we women are kinda doomed as we may spend our life dumping them.
August 14, — 9: Thank you all for allowing me to vent. This is such a non problem. I would like to think that genuine people would say things that are more original than what is in the list of lies, but not as far fetched as the exceptional circumstances. Thank you for your comment.


A great summer-inspired breakfast shouldn't be reserved for just summertime. Great fresh flavours that remind us of warm days on the deck in the Queensland sun are easier to create than you might think.
A great example is this simple macadamia and coconut granola that can be made in 20 minutes and stored for up to 2 weeks.
To start, preheat oven to 165 degrees (fan forced). Line two baking trays with baking paper.
Combine oats, macadamias, linseed, coconut and pepitas in a large mixing bowl.
Heat and stir macadamia butter (or regular butter), coconut oil, rice malt syrup, cinnamon, salt and vanilla paste in a pan over low heat until smooth. Pour mixture into dry ingredients, mixing well.
Spread over baking trays and bake for 10 minutes. Stir well and bake for another 5 minutes. Stir and bake for a further 3 minutes.
Check at 2 minute intervals to ensure granola is not burning.
Remove from oven when evenly golden.
Serve with your choice of yoghurt and seasonal fresh fruit.


Audizine Forums > Main Model-Line Discussion > B9 A4/S4/RS4 > SANTA CLAUS IS HERE! TAG Motorsports WINTER 2018 SALE- MORE SAVINGS!
View Full Version : SANTA CLAUS IS HERE! TAG Motorsports WINTER 2018 SALE- MORE SAVINGS!
Always remember, call one of our knowledgeable sales representatives or email us if you have ANY questions at all!
AWE Tuning is up to 15% off right now! Contact us about details.
We have plenty in stock!! If you are looking for something you do not see on our website, please contact us!
Last day to take advantage of sale.


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PaleyFest 2017: First TV Show Reveals
"Westworld," "This Is Us," and "American Horror Story: Roanoke" will receive the Q&A treatment.
By Alysia Gray Painter	• Published at 5:09 pm on December 13, 2016
A newcomer on the scene, any scene, is often advised to hold various horses, to carefully ply their craft, to wait and see, and to ultimately stick it out before the hoped-for glory arrives.
But two fresh offerings on the small screen are rocketing to that coveted big-deal-on-stage status in the springtime of 2017. That's when the venerable PaleyFest Los Angeles, or the William S. Paley Television Festival, if you prefer, sets up starry shop at the Dolby Theatre for several nights of actor-packed panels.
The Paley Center for Media's 34th annual top-television to-do just revealed its first three 2017 invitees on Tuesday, Dec. 13, and, indeed, two new obsessed-over shows made the cut: HBO's epic sci-fi "Westworld" and NBC's family drama "This Is Us."
A third show, also obsessed over something fierce, is joining the March 17-26, 2017 schedule, too. It's "American Horror Story: Roanoke" from FX (true, "Roanoke" is a new offering, but AHS is a spooky 'n strong stalwart that's currently in its sixth season).
Other series reveals will soon roll out, as is tradition around the holidays, but television fans can count on several major actors from a series appearing on stage, as well as the creator and other creatives involved with the production.
Tickets for PaleyFest, which has a partner in Hulu, can move as fast as a snappy plotline, especially since the occasional anniversary/reunion night for a bygone hit can pop up in the roster.
The first on-sale date, for Paley Center Supporting and Patron Members (as well as Citi cardmembers, with Citi serving as the event's official card), is Jan. 9, 2017. The Paley's individual members get their chance at tickets on Jan. 11, with the general public on-sale date happening the following day, Jan. 12.
If you're into your series, whether that means binge-watching or doing the slow-drip, soak-up-every-morsel thing, keep an eye on PaleyFest, and whether your show gets the shoulder tap.
For a fan to see the stars and creators on stage, answering questions, joking, and pondering the future of their show, is a treat that can't be confined to the screen in your den. PaleyFest gives TV mavens a real see-it-all-in-person experience, no titles or credits or pause button or volume required.


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The Bizarre Reason Ukraine Could Be Facing a Legitimacy Crisis
March 15, 2017 Topic: Politics Region: Eurasia Tags: WorldUkrainePetro PoroshenkoRussiaEnergyIndustryInternational Monetary Fund
A blockade has revealed the government's unwillingness to enforce state authority against unsanctioned vigilantism.
by Nicolai N. Petro Josh Cohen
While political Washington is absorbed in its quest to figure out how Vladimir Putin managed to get Donald Trump elected president of the United States, Ukraine is facing a dire political crisis.
Since mid-December, about a hundred veterans of the volunteer military battalions, along with two members of the Ukrainian parliament, have been blockading rail transport in and out of the regions of Ukraine currently under rebel control. Ostensibly they are doing so to highlight the fact that, while the country is at war with Russia, trade is continuing with eastern Ukraine. Ukrainian soldiers are dying, they say, while other Ukrainians are reaping a handsome profit from the current situation.
All true, but this is only part of the story. While the Ukrainian government routinely speaks of war, it has carefully designated the current conflict as an "anti-terrorist operation" within Ukraine, leaving the legal status of the conflict with Russia as a separate, undetermined issue.
This has allowed the government to continue to trade with rebel regions, and to buy coal from there via companies incorporated in Kiev that are paying taxes to the Ukrainian government. The current status quo is the product of an inconvenient truth that few hardcore Ukrainian nationalists are willing to admit—that Donbass coal remains essential to Ukraine's energy supply and overall economic well-being.
Many experts predict that, without Donbass coal, Ukraine faces the risk of rolling blackouts, with major industrial facilities and large cities such as Kiev, Chernihiv and Kharkiv most at risk. Economic growth will certainly take a hit. The government's projected 3 percent GDP growth for 2017 risks being cut in half—with the loss of seventy-five thousand jobs to boot. And the government's scenario is in fact rather optimistic. Depending on how long the blockade lasts, some independent economists predict the economy might actually contract by 0.5 percent. In any case, the government will need to find another $1.5 billion for its already ballooning budget deficit. Should this be the case, the deficit targets agreed to with the IMF will not be met, and IMF funding for Ukraine imperiled.
The blockade, which is now entering its third month, has thus exposed the ugly reality underlying the current conflict. War is profitable. The political and economic elites on both sides of the front are busy making money from the contraband of goods and services. One scheme, unearthed last year by Ukrainska Pravda, shows how government officials bought coal that was purportedly from South Africa, through a Hong Kong company, that was in fact Donbass coal shipped through Russia.
This scheme is not unlike the one Ukrainian government officials are currently using to claim that the country no longer purchases gas from Russia. Nowadays, Slovakia is asked to request additional supplies. Russian gas is then shipped through Ukraine to Slovakia and, after traveling a few hundred meters, reversed from there back into Ukraine. The higher price for this "Slovakian gas" is partially funded by loans from Western banks guaranteed by the World Bank. Everybody wins, except the Ukrainian consumer.
In the current crisis, however the same actors stand to lose money by having their schemes disrupted. The question is why the government—which has tens of thousands of military and paramilitary forces in the area—doesn't simply remove this small handful of activists, who then calmly go about their business, and even vow to expand the blockade to all railroad traffic between Russia and Ukraine.
Analysts offer a variety of reasons for the government's failure to act, including Kiev's concern about bad publicity, the blockade's popularity with the public, fear of civil conflict near the front lines, or even the risk of a wider attempt to remove the government by force—something far-right groups like Right Sector and Azov have previously threatened.
Whatever the actual reason, though, the current crisis shows how easy it is for a miniscule number of committed radicals to hold the entire nation hostage. While many analysts in Kiev now predict early parliamentary elections, such elections will not address the fundamental issue the blockade has revealed: the government's inability or unwillingness to enforce state authority against unsanctioned vigilantism. Whether cutting ties with the occupied territories makes sense or not, the issue should be decided in the councils of government rather than by armed vigilantes.
There is no simple solution to this existential problem. To resolve it, the government must demonstrate it possesses the political will to impose respect for the rule of law. No amount of foreign assistance, political support, or even military aid can provide it with that will. Without it, however, there can be little hope for a united and prosperous Ukraine.
Nicolai Petro is Silvia-Chandley Professor of Peace and Nonviolence at the University of Rhode Island. He was a Fulbright Scholar in Ukraine from 2013–14, and is the editor of the forthcoming book Ukraine in Crisis (Routledge, 2017). Josh Cohen is a former USAID project officer involved in managing economic reform projects in the former Soviet Union. He contributes to a number of foreign-policy-focused media outlets.
Image: Ukrainian BTR-80 in Donbass. Wikimedia Commons/Creative Commons/Viktoria Pryshutova


Are you detail oriented and results driven? THE RIGHT STAFF is seeking an Entry Level Background Check Specialist for our client in the South Metro area. The right candidate for this opportunity will provide research to accurately process, document, and report results to clients assuring that all guidelines are met.
This is a contract to hire opportunity paying $13 - $14 per hour.
Provide excellent attention to detail in research.
Accurately verify, process, and report search results.
Provide updates on pending searches.
Coordinate between clients and vendors to ensure timely research deadlines.
Assist with department tasks and projects as needed.
Professional positive attitude and an aptitude to continuously learn.


Hey everyone! Me and Justina just did a late night spur of the moment haul to Walmart and I just wanted to share some of our finds. We also did an extensive survey of the nail polish to bring you guys even more great dupes.
Revlon is one of my favorite nail polish brands and I just picked up this color I'm very excited about, its 820 Stormy.
American Classics In a Hurry Air Dry Top Coat contains Acrylates, which forms a glaze to make your polish chip-proof for a Ultra High-Gloss Shine. Seals tips, wraps and natural or sculptured nails in seconds.
Hard Candy Fox in a Box. Love their packaging!
I also got Rimmel single shadow in 140 Precious Rose. I love their single shadows, although I know we haven't always had the best of luck with their quads. I am loving these colors together and its inspiring me to do a whole look based off of these!
Justina found some stuff she was REALLY excited about!
Instead of buying small travel sized items, try to buy small reusable travel containers. Here this travel size Vaseline was $1.47, but two small containers were .97 cents. Vaseline is a travel must for us! I would suggest using a Popsicle stick or a knife to get it in the smaller container.
Stay tuned because for more of our nail polish dupes! We scoured the store for color dupes today and will be doing much more research!
Have a good (short) week!
I did a morning trip to Walmart on Thanksgiving and had a blast. LOL at the team Edward, team Jacob, my friend is team Jacob, I am team Edward all the way. Love the tips on the polish.