text:
Family Farming Features
Wood n Hive
Barley Ring
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A sticky success
Wood 'n' Hive - Alex (Class of '82) & Heather Crouse
In 2003, the Crouse family woodlot in Stewiacke, NS was devastated by the infamous Hurricane Juan. For Alex Crouse (Class of '82), the silver lining among the devastation were the wild blueberries that began to grow in place of the trees. Pollination was critical to cultivating the wild blueberries so Alex and his brother Matthew (Class of '96 and '06) invested in 12 honeybee hives.
For Alex and his wife, Heather, that's where it all began.
For nearly 10 years, Alex and his brother sold honey in very limited quantities, to friends and family, using honey produced by the bees that pollinated their wild blueberry fields. Recently retired from his lifelong career in agricultural sales and marketing, Alex decided to turn this hobby and passion into something more.
"Bee keeping and honey production have always been of interest to me," Alex explains. "Both my grandfather and father were beekeepers years ago."
Alex's first step was to enroll in the Modern Bee Keeping course through Dalhousie University Faculty of Agriculture's Extended Learning department. Then, in 2016, Alex and Heather started Wood 'n' Hive with just 15 bee colonies. Together, the couple nurtured Wood 'n' Hive to the thriving honey bee farm that it has become in a short time.
Located in Port Williams, NS, Wood 'n' Hive is now home to 240 bee hives. For the first time in 2018, Wood 'n' Hive saw the first sales of nuclear colonies being sold to other beekeepers in the Maritimes. In addition to the honey that the 9.6 million bees produce, Wood 'n' Hive also has a wide variety of value-added honey products such as lip balms, candles, food wraps and lotion bars. Nearly 20 per cent of Wood 'n' Hives business comes from these value-added products which are hand-made by Heather at their home and sold through the retail store, selected farm markets and more recently, craft fairs.
"I'd say we spend 50 per cent of our time on marketing, and the other 50 per cent on production," Alex says. "We have hundreds of customers come through our doors each year. Many are repeat customers and also lots of new folks, who stumble upon us."
Although Wood 'n' Hive is known for their outstanding honey and beeswax products, the educational component of the farm is what makes it so unique. As a part-time school teacher, the educational piece is a natural fit for Heather.
"Our ultimate goal is education," says Alex with a smile. "It's what we're all about. If we sell products while educating consumers, that's just a bonus!"
Their retail shop is home to an observation hive as well as the extraction equipment. During harvest, customers can visit the bees and see first-hand how honey is handled, all the way from the comb to the consumer. Wood 'n' Hive also offers two types of tours to consumers. Walk-through tours of the extraction, production and retail site, which conveniently sits in front of their home, are great tours for larger groups or anyone passing by. Smaller groups can book a very experiential tour, "Into the Bee Yard", which involves suiting up, much like the bee keeper himself and venturing out to the hives.
Alex and Heather work in sync, ensuring business operations are seamless. Alex oversees the maintenance and construction of the equipment, while also tending to the bees. As a beekeeper, also known as an apiculturist, Alex works to maintain the bee colonies in a series of manmade boxes called supers and brood chambers. A super or brood chamber is a large box with typically 9-10 frames hanging inside. Honeybees collect nectar and store the processed nectar, the honey, in beeswax honeycombs which they build on the frames within the super. The brood chambers are where queen lays her eggs and are tended to by the young worker bees.
"Each hive needs approximately 70 pounds of honey to get through the winter," Alex explains. "The surplus that the bees produce is what we harvest. Our goal is to harvest 100 lbs per hive with good management and ideal bee yard location."
Unlike some other honey producers, Alex only harvests the honey once per year. In the late summer or early fall when the supers are filled with honey, Alex spends roughly six weeks extracting the honey from the honeycomb. The honey is stored in large pails which they bottle and turn into product as needed.
While honey production is important to Alex, one of his top priorities is the health of the bees. Like any farmer, the animals, and in Alex's case the insects, are important to him. Alex is currently working with fellow Agricultural Campus alumni Dr. Robyn McCallum, (BSc '13, PhD '17), and Sawyer Olmstead, (BSc '16, and MSc Candidate) of the Atlantic Tech Transfer Team for Apiculture (ATTTA) conducting honey bee research.
In 2017, ATTTA initiated a scientific experiment with Alex to examine seasonal trends and management of Nosema, a micro-parasites that can compromise bee health. Together, they tracked two Nosema species throughout the year, and investigated techniques to effectively manage this disease. By better understanding and managing this disease, hives could be stronger and healthier.
Alex also works with Dr. Nancy McLean of the Department of Plant, Food, and Environmental Sciences at the Agricultural Campus to better understand from which plant species the bees collect their pollen. The field in front of Alex's home was planted with a seed mix developed by Nancy to provide high quality food to pollinators. The research team is looking at which bee species are on which flowering species. The project helps to provide high quality food to wild, native bees but also benefits honeybees. Funding for the research that led to the seed mix came from Nova Scotia Department of Agriculture and Syngenta Canada. Testing of the seed mix for providing food to pollinators was funded by the Atlantic Ecosystems Initiative, Environment and Climate Change Canada.
In addition to his enthusiastic cooperation with apiary research, Alex also sits on the board of directors of the Nova Scotia Bee Keepers Association as vice president and secretary.
"I think it's important to give back," Alex says. "I know others who are always pitching in so I wanted to as well."
With a new year ahead of them, Alex and Heather are focusing on expanding their production and retail space and improving efficiencies at Wood 'n' Hive. Despite how far they've come in such a short time, Alex and Heather want to take a step back and see what can be adjusted to ease their manual labour. As a beekeeper, the work is hard and the days are long but Alex wouldn't have it any other way.
"I am so passionate about what we are doing," Alex exclaims. "It's certainly not for everyone- it's hot, sticky work and it's physical and repetitive. But there's something therapeutic and peaceful about working with the hives and being in the fields. The bees do their thing and I do mine."
The Crouse family is proud to have had three generations graduate from the Agricultural Campus. Alex's father, Harry (Class of '56), Alex and more recently, his son, Ben (Class of '10).
Truro, NS, B2N 5E3
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text:
Home Ford FORD FUSION WINS FIRST NASCAR SPRINT CUP SERIES
FORD FUSION WINS FIRST NASCAR SPRINT CUP SERIES
Carl Edwards captured the 23rd NASCAR Sprint Cup Series win of his career with today's victory.
The win is the 135th NASCAR Sprint Cup Series triumph for car owner Jack Roush.
Ford Racing's five wins this season is only one less than the entire total for 2013.
The win is Ford's seventh win at Sonoma Raceway and 623rd all-time series victory.
Ford Finishing Order
1st – Carl Edwards
8th – Marcos Ambrose
9th – Greg Biffle
16th – Joey Logano
21st – David Gilliland
22nd – Brad Keselowski
23rd – Aric Almirola
24th – Michael McDowell
31st – Ricky Stenhouse Jr.
36th – David Ragan
CARL EDWARDS – No. 99 Aflac Ford Fusion – VICTORY LANE INTERVIEW – "That's a moment I'll never forget, to be standing in victory lane and to have held off Jeff Gordon with all of the success he's had here and in our sport. It's just really, really special. I'm living proof that right here that whatever it is you're doing just keep doing it and don't ever give up because somehow things can work out. I'm just very fortunate." IS IT MORE SPECIAL HOLDING OFF SOMEONE LIKE JEFF? "Literally, I'm a fan of this sport and I grew up watching Jeff Gordon go through those esses and watching how he drove his car, so to be able to hold him off like that means a lot. I'm glad there wasn't one or two more laps in the race because I don't know if it would have worked out that way, but it definitely meant a lot to have Jeff Gordon in my mirror."
MARCOS AMBROSE – No. 9 DeWalt Ford Fusion – "It was a handful. We came here with a strategy because we had the fastest car for a couple of laps, but it would fade away really bad. We came with a really soft package and I was hanging onto it all day, too. We're gonna keep working at this place to try and make ourselves better, but congratulations to Carl. He did a great job in the race and it's great to see Ford back in Victory Lane." WHAT WERE YOUR THOUGHTS GOING INTO TODAY AFTER THE WAY YOU QUALIFIED YESTERDAY? "We fought hard and led some laps and got ourselves into position at the end. That's all we had. I was just hanging on at the end. I burned the rear tires up and the front tires up and just didn't have enough for them." CAN YOU TALK ABOUT YOUR DAY OVERALL? "I'll take eighth. We came here with a commitment to try to look after our tires and had a package that wasn't necessarily the fastest, but we thought might have kept our tires better than the rest. It didn't quite work out that way. We had to hang on all day. The car was loose. The car was tight. The car was sliding around, but that's what Sonoma is all about." WHAT ABOUT THE TIRES TODAY? "They're always gonna fall hard around a track like this with all this horsepower and this big track, but what we struggled with was we lost balance as well. I'd plow the front and then I'd start getting greedy trying to get more and then I burned the rear tires off and had nothing left."
GREG BIFFLE – No. 16 3M Ford Fusion – "I thought we definitely had a top-five car, but every time the caution came out. We were coming to pit that lap and the caution was out and that just killed us all day, but that's the way it goes." A NICE BOUNCE BACK FROM LAST WEEK? "This is probably more about the driver than aero, but it was good to get a positive result and now we'll see how we can do next week at Kentucky."
CARL EDWARDS PRESS CONFERENCE
JACK ROUSH – Car Owner – "Carl was able to win today because Jimmy had him in a fast car and Carl was motivated and able, and Jimmy stopped him on lap 70 and got him good track position and it all came together. As I said on the pit box today, I remember so many times I've been to Sears Point, now Sonoma Raceway, but 30 years ago in 1984 I brought my SCCA Trans-Am car out here with a local driver, Greg Pickett drove it, and we won the race – the first road race that I ever entered at Sears Point and we were able to win on that occasion. It was good karma today. Carl had been good in practice. The car did not have a characteristic that was unsettling to him and they focused on forward driver and had good brakes and it all came together."
JIMMY FENNIG, Crew Chief – "Anytime you can get a win it's great in our business, whether it's a road course or oval. The strategy doesn't change with two wins now. I think we just stay with the plan we've been doing. We've been racing and trying to improve our mile-and-a-half program and we've been working really hard at it, but to have two wins right now and be locked in really feels good because it also adds some bonus points too. I feel good about it and it feels good to win here at Sonoma."
CARL EDWARDS – No. 99 Aflac Ford Fusion – "It means a lot to me – a lot. My road racing progression, it's been a pretty long climb from when Jack let Boris come to VIR – the two-seater – and basically we ran off in the dirt a bunch all day and Boris taught me all the basics of road racing. To be able to come here and win this race 10 years later is really special, so a lot of hard work has gone into this and to be locked in the Chase is huge. Now we can focus really hard on our program for the final 10 races and the real special part to me was to stand in victory lane at Sonoma and have Jeff Gordon come and give me a hand shake as the second-place finisher means a lot. I grew up watching Jeff Gordon and specifically watching how he drove this race track and all the successes he's had here, so that's really super. It's something I'll never forget."
JACK ROUSH CONTINUED – THOUGHTS ON WINNING WITH CARL AND MARK MARTIN. "We've really enjoyed our success road racing. Mark Martin was a good road racer and, of course, the Trans-Am and the SCCA programs we've had – the IMSA programs we had before that that took us to this race track – was always a lot of fun to do that. There's an expectation on my part. I come out here and I tell the guys you have to get a lot of toe-out to get this thing to turn and you need lots of toe-in in the back to get the forward bite, and there are certain things about the race track that are unique and they apply to all the cars that we've had here over the years. But it was good to watch Carl. I know Ford Motor Company has helped us with their test in Utah and made that available to us (Miller Motorsports Park). Carl was out there, so there was a lot of effort that went into getting Carl to the point where he could do what he needs to do and trying to get the car what it needs to do. The brakes did a nice job today. Brakes are really important here."
CARL EDWARDS CONTINUED – DID YOU FEEL IT WAS JUST A MATTER OF TIME BEFORE THIS HAPPENED HERE? "Not really because every year is different. You come out here and there are always people who figure something out. There's so much time between these races that it leaves a lot of room for innovation and improvement, so you never really know what to expect. But after practice on Friday I got out of the car to walk to the hauler and I told Richie, the car chief, 'I think we're gonna win this thing.' The car was driving pretty well and we seemed to have pretty good lap times, but halfway through the race I did not think we were gonna win it. We were not doing well. I was driving my heart out and I wasn't going anywhere, but Jimmy made the right adjustments. He made the right call to get us out front and then he reminded me to leave nothing out there and to drive as hard as I could and that was what I needed."
WERE YOU WONDERING HOW YOU WERE GOING TO KEEP JEFF BEHIND YOU? "We were really good in the braking zones, so I felt pretty good about that. How close did he get here in turn 11? Three feet? I kind of felt he'd be right there. What I did was I made a couple of mistakes that final lap. My tires were really worn out. I was having a hard time getting the car to turn and if I didn't do everything perfectly he would really close on me, and I didn't do everything perfectly. So the biggest thing is I just wanted to get down here to 11, get stopped, get turned without getting hit and I figured if I could do that it would be OK. But, yeah, I'm glad it was 110-lap race and not 111. It would have been a tough last lap if we had to go one more."
DOES THIS GIVE THE TEAM SOME CONFIDENCE AFTER LAST WEEK'S RACE AT MICHIGAN? "These two guys sitting next to me they give everything they've got all the time and even though we're not obviously running as well as we want at the bigger tracks, like Jack said, we prepared for this race the very best we could and we'll prepare for Kentucky the best we can. So we've got to go out and take advantage of the places where we run well and this year it's been the short tracks and the road course it looks like we've got that program going pretty well, so from my perspective what I see as a driver is just everybody working very hard and we get the results on the days when we can, but I hope it picks up the organization a little bit – this win – from last week because that was really the low point of the season, in my opinion."
THERE IS A LOT OF STUFF SWIRLING ABOUT YOUR PLANS FOR NEXT YEAR BUT THIS TEAM SEEMS TO BE ABLE TO FOCUS ON THE RACES. CAN YOU TALK ABOUT HOW YOU GUYS ARE ABLE TO DO THAT? "I think you guys worry about that more than we do. We come out here and race every week and the mission is to win the championship, so for me it's really simple. I just have to give the best I can every week and that's it."
JIMMY FENNIG CONTINUED – CAN YOU TALK ABOUT STICKING TO YOUR PLAN TODAY? "Early on we got beat up. We got beat by it. We had a plan to start with. We worked on a plan with Carl, Jack, the engineers and we talked about it yesterday and we talked about it this morning about doing a two-stop race. And kind of what happens is you have to stick to your plan going in, but even at the beginning the yellow came out and we got trapped out there and that hurt us quite a bit. But what we did at the end there, we were gonna be pitting on lap 71 and we figured we would come a lap early because we know if we need to stretch it – because we worked on fuel mileage with Carl on Friday in practice – so we came one lap early and fortunately the yellow came out as soon as we were done with our pit stop, so we stuck with our plan. We were getting beat up out there, but at the end result it worked out to our favor."
DID YOU THINK WITH ALL THE CAUTIONS AT THE END YOU MIGHT HAVE TO DEVIATE FROM THAT PLAN? "At the end there once we pitted on lap 70 and got tires the cautions were coming out and I didn't think where we were – we were in the front – even people like the 88 got tires and he was coming up too, but once you get going so far the tires start balancing back out, and plus he was far enough behind where he's got to abuse his stuff up pretty good. We kind of held to our plan and just stayed right with it."
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redpajama_set_name: RedPajamaCommonCrawl


text:
Witold Aulich (ur. 11 lutego 1889 we Lwowie, zm. 3 sierpnia 1948 tamże) – polski inżynier mechanik, profesor Politechniki Lwowskiej, redaktor "Czasopisma Technicznego".

Życiorys
Naukę w zakresie szkoły powszechnej pobierał w domu rodzinnym w latach 1895-1900, po czym podjął naukę w gimnazjum klasycznym (1900-1907) najpierw w Złoczowie, następnie w Stryju. W latach 1907-1908 studiował na Wydziale Mechanicznym Politechniki Lwowskiej, kolejny rok studiów – w zakresie matematyki i fizyki – odbył na Uniwersytecie Lwowskim, po czym wrócił na Politechnikę Lwowską. Studia ukończył tamże (z odznaczeniem) w październiku 1912, uzyskując dyplom inżyniera mechanika. W 1913 wyjechał do Stanów Zjednoczonych. Zatrudnił się tam jako konstruktor w fabryce turbin wodnych S. Morgan Smith Co. w Nowym Jorku. Po roku wrócił do Lwowa, gdzie w 1915 obronił pracę doktorską. W 1927 podjął pracę naukową. Wykładał zasady teorii mechanizmów na Wydziale Mechanicznym i Chemicznym. W 1936 został mianowany profesorem nadzwyczajnym i kierownikiem katedry maszynoznawstwa. Był członkiem Polskiego Towarzystwa Politechnicznego we Lwowie. W okresie radzieckiej okupacji Lwowa w grudniu 1940 roku kandydował do rejonowej rady delegatów pracujących. Po 1945 i wypędzeniu Polaków ze Lwowa pozostał w rodzinnym mieście.

Pochowany w rodzinnym grobowcu na cmentarzu Łyczakowskim.

Jego synem był Witold Aulich (1928-1994) - ukraiński naukowiec i archeolog polskiego pochodzenia.

Publikacje
 Logarytmiczny suwak rachunkowy i jego sposób użycia, Wydawnictwo Biblioteki Politechnicznej, Lwów 1911.
 O pewnym sposobie wykreślnym użytecznym przy konstrukcji łopatek turbin promieniowych, Czasopismo Techniczne, Lwów 1913.
 Studia nad kierownicą Finka praca doktorska, Lwów 1913, nie drukowana z powodu trudności okresu wojennego.
 Ewolucja form konstrukcyjnych w budowie turbin wodnych, Czasopismo Techniczne, Lwów 1919.
 Podstawy racjonalnej normalizacji, Czasopismo Techniczne, Lwów 1924.
 Syntetyczne metody kalkulacji wstępnej w budowie maszyn i ich zależności od czynników konstrukcyjnych, Przegląd Techniczny nr 26, Warszawa 1929.
 O zależności kształtu maszyny od jej wielkości. Studium monograficzne, Czasopismo Techniczne, Lwów 1932.
 Wpływ walcowego kształtu łopatek kierowniczych na wybór podstawowych założeń przy konstrukcji szybkobieżnych turbin Francisa, Czasopismo Techniczne, Lwów, 1933.
 Nowe drogi teorii mechanizmów, Przegląd Techniczny nr 17, Warszawa 1933.
 Na pograniczu między chemią a budową maszyn, Czasopismo Techniczne nr 12, Lwów 1933.
 Podstawy syntetycznej metody wstępnej kalkulacji, Czasopismo Techniczne, Lwów 1934.
 Gospodarcze składniki ceny, Czasopismo Techniczne, Lwów 1935.
 Uwagi w sprawie słownictwa technicznego, Czasopismo Techniczne, Lwów 1935.
 How we teach engineering drawing, Journal of Engineering Drawing, May 1936.
 Cywilizacja, stan inżynierski i szkoły politechniczne, Czasopismo Techniczne, Lwów 1938.
 Ścisłe metody rozważań w naukach gospodarczych, Czasopismo Techniczne, Lwów 1939
 Krytyka doktryny pracy, Czasopismo Techniczne, Lwów 1939.

Przypisy

Bibliografia
 Józef Piłatowicz, Witold Aulich, w: Słownik biograficzny techników polskich, zeszyt 6, Federacja Stowarzyszeń Naukowo-Technicznych, Warszawa 1995

 Politechnika Lwowska 1844-1945. Komitet Redakcyjny: Jan Boberski, Stanisław Marian Brzozowski, Konrad Dyba, Zbysław Popławski, Jerzy Schroeder, Robert Szewalski (przewodniczący), Jerzy Węgierski. Wydawnictwo Politechniki Wrocławskiej, Wrocław 1993. .
 Prof. dr inż. Witold Aulich (1889-1948) [dostęp 2013-10-14]

Linki zewnętrzne
 Publikacje Witolda Aulicha w bibliotece Polona

Polscy inżynierowie mechanicy
Polscy współpracownicy radzieckich władz okupacyjnych 1939–1941
Absolwenci i studenci Szkoły Politechnicznej we Lwowie
Wykładowcy Politechniki Lwowskiej
Pochowani na Cmentarzu Łyczakowskim we Lwowie
Urodzeni w 1889
Zmarli w 1948
Członkowie Polskiego Towarzystwa Politechnicznego we Lwowie
Polacy we Lwowie po II wojnie światowej

redpajama_set_name: RedPajamaWikipedia


text:
package org.owenbutler.invasion.initialiser;

import org.jgameengine.engine.EngineInitialiserSupport;
import org.owenbutler.invasion.logic.InvasionGameLogic;

public class InvasionInitialiser extends EngineInitialiserSupport {

    public void initialiseGame() {

        InvasionGameLogic invasionGameLogic = new InvasionGameLogic(engine);

        engine.registerGameService("game", invasionGameLogic);
        invasionGameLogic.gameLoads();
    }
}

redpajama_set_name: RedPajamaGithub


Just some useless info for ya But on Sky Digital, on EPG 604 (and possibly 605 in 10 minutes) it's still showing 'Test Card N'. It's supposed to switch off at 10PM, however it is still being shown.
Did you get a capture?
looks like someone has forgot to turn it off.
On NTL digital (Channel 601) we get the nick testcard from 10PM-6AM.


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text:
Study Guide NO FEAR Translation
page Act 3 Scene 1 Page 4
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6
Act 3, Scene 1, Page 3
Table of Contents Characters Act 1, Scene 1 Act 1, Scene 2 Act 1, Scene 3 Act 1, Scene 4 Act 1, Scene 5 Act 1, Scene 6 Act 1, Scene 7 Act 2, Scene 1 Act 2, Scene 2 Act 2, Scene 3 Act 2, Scene 4 Act 3, Scene 1 Act 3, Scene 1, Page 2 Act 3, Scene 1, Page 3 Act 3, Scene 1, Page 4 Act 3, Scene 1, Page 5 Act 3, Scene 1, Page 6 Act 3, Scene 2 Act 3, Scene 3 Act 3, Scene 4 Act 3, Scene 5 Act 3, Scene 6 Act 4, Scene 1 Act 4, Scene 2 Act 4, Scene 3 Act 5, Scene 1 Act 5, Scene 2 Act 5, Scene 3 Act 5, Scene 4 Act 5, Scene 5 Act 5, Scene 6 Act 5, Scene 7 Act 5, Scene 8 How to Cite
Modern Text
75Now go to the door and stay there till we call.
Now go to the door and stay there until I call for you.
Exit SERVANT
The SERVANT exits.
Was it not yesterday we spoke together?
Wasn't it just yesterday that we spoke to each other?
FIRST MURDERER
It was, so please your highness.
It was yesterday, your highness.
Well then, now
Have you considered of my speeches? Know
That it was he, in the times past, which held you
80So under fortune, which you thought had been
Our innocent self. This I made good to you
In our last conference, passed in probation with you,
How you were borne in hand, how crossed, the instruments,
Who wrought with them, and all things else that might
85To half a soul and to a notion crazed
Say, "Thus did Banquo."
Well, did you think about what I said? You should know that it was Banquo who made your lives hell for so long, which you always thought was my fault. But I was innocent. I showed you the proof at our last meeting. I explained how you were deceived, how you were thwarted, the things that were used against you, who was working against you, and a lot of other things that would convince even a half-wit or a crazy person to say, "Banquo did it!"
You made it known to us.
You explained it all.
I did so, and went further, which is now
Our point of second meeting. Do you find
Your patience so predominant in your nature
90That you can let this go? Are you so gospeled
To pray for this good man and for his issue,
Whose heavy hand hath bowed you to the grave
And beggared yours forever?
I did that and more, which brings me to the point of this second meeting. Are you so patient and forgiving that you're going to let him off the hook? Are you so pious that you would pray for this man and his children, a man who has pushed you toward an early grave and put your family in poverty forever?
We are men, my liege.
We are men, my lord.
Ay, in the catalogue ye go for men,
95As hounds and greyhounds, mongrels, spaniels, curs,
Shoughs, water-rugs, and demi-wolves are clept
All by the name of dogs. The valued file
Distinguishes the swift, the slow, the subtle,
The housekeeper, the hunter, every one
100According to the gift which bounteous nature
Hath in him closed, whereby he does receive
Particular addition, from the bill
That writes them all alike. And so of men.
Now, if you have a station in the file,
105Not i' th' worst rank of manhood, say 't,
And I will put that business in your bosoms,
Whose execution takes your enemy off,
Grapples you to the heart and love of us,
Who wear our health but sickly in his life,
110Which in his death were perfect.
Yes, you're part of the species called men. Just as hounds and greyhounds, mongrels, spaniels, mutts, shaggy lapdogs, swimming dogs, and wolf-dog crossbreeds are all dogs. But if you list the different kinds of dogs according to their qualities, you can distinguish which breeds are fast or slow, which ones are clever, which ones are watchdogs, and which ones hunters. You can classify each dog according to the natural gifts that separate it from all other dogs. It's the same with men. Now, if you occupy some place in the list of men that isn't down at the very bottom, tell me. Because if that's the case, I will tell you a plan that will get rid of your enemy and bring you closer to me. As long as Banquo lives, I am sick. I'll be healthy when he is dead.
Previous page Act 3, Scene 1, Page 3 Next page Act 3, Scene 1, Page 5
Macbeth: Popular pages
CHARACTERS Character List
CHARACTERS Macbeth: Character Analysis
MAIN IDEAS Plot Analysis
MAIN IDEAS Is Lady Macbeth a Villain or a Victim?
QUOTES Quotes by Theme
MAIN IDEAS Themes


London 26th Feb 2019 This will be the twenty-second in our series of end user networking sessions, and this particular networking evening has the theme of "Data Centre Design & Build".
Hilton Hotel, Deansgate, Manchester 11 - 12 Oct Welcoming over 850 delegates, The AHC is the leading event for the UK hotel industry. This year's theme is 'Embracing Change, Seizing Opportunities'.
Lee Valley VeloPark, London 18th May The company is inviting any business involved in the construction industry along with building owners, to attend what promises to be a highly informative and rewarding event.
Manchester Central 28 - 30th June 2016 Housing 2016 provides unprecedented access to the largest gathering of housing professionals in Europe and is a must attend event for anyone in the social housing sector. Head to our stand and we can help you understand the benefits that modern air source heat pumps can offer. Also meet our friendly staff and talk to our technical experts about your project requirements.
Bishopgate, London 10th Feb 2016 A workshop looking at how the nation can achieve low carbon heating for the new-build residential sector is being hosted by heat pump manufacturer, Mitsubishi Electric at a special CPD-accredited event organised by the Carbon Trust.
Swindon 29 - 31st Jan 2016 NSBRC is the UK's ONLY permanent centre for self-builders and renovators. Mitsubishi Electric have a permanent stand at the National Self Build and Renovation Centre, showcasing the Mitsubishi Electric Ecodan air source heat pump and Lossnay fresh air ventilation.


Ludia Inc. is a Montreal-based video game company that creates and distributes cross-platform digital games. Our innovative and high-quality product portfolio consists of original and world-recognized branded properties such as: Jurassic World™: Alive, What's Your Story, Jurassic World™: The Game, Teenage Mutant Ninja Turtles: Legends, Dragons: Rise of Berk, Family Feud® 2 & Friends, Kung Fu Panda: Battle of Destiny, Waldo & Friends, and The Price Is Right™. We are a member of the FremantleMedia family, one of the world's leading content producers.
We are looking for a Game Support Specialist who can assist clients with product issues and help to maintain a high customer retention level. The Game Support Specialist will be responsible for being the main communication link between the customer and the production team. The successful candidate will be required to develop a comprehensive understanding of our games and policies as well as be comfortable assisting with support agent queries while maintaining support documentation autonomously.
Work autonomously on assigned tasks.
Familiarity with Google Apps and Atlassian Suite.


A1 Microwave, is internationally recognised for innovative design and manufacturing procedures.
The company acquired JMD Technologies in 2010 which had an established credibility in Precision Waveguide Component and Sub-Assembly production WG 6 (WR 650) to WG 22 (WR 28), and has been manufacturing since 1990.
We supply specialist, non-standard items to the Defence, Aerospace, Marine, Satellite Communications, Commercial and High Power segments of the Markets.
Our expertise covers 'Build to Print' from customers drawings through Design, Manufacture & Test up to 50 GHz.
Our Designs are appropriate to the clients individual specification.
Production is in a tightly controlled environment, utilising the latest CNC Milling and Turning facilities, Bending, Brazing and Assembly.
A1 Microwave have invested in our Quality Control Systems, equipment and procedures so as to meet the most rigorous of customer requirements, as part of this process we operate an ISO 9001 : 2000 Certified QA system.
We are always pleased to advise on and discuss your requirements.


You can now pay your rent 24/7 by phone using an Automated Phone Payments system by Allpay. This system uses Interactive Voice Response (IVR) technology and will allow you to call and make payments towards your Rent 24 hours a day, 7 days a week.
Select option 4 to make an automated rent payment.
You will then be diverted to the Allpay automated phone payment line. The instructions are clear and easy to follow. During the phone call you will be asked for your Allpay payment reference which is the 19 digit number on the front of your Allpay Payment Card.
To use this service you will need an Allpay payment card and a debit or credit card. Contact Rents on 01492 572727 if you do not have an Allpay Payment Card and would like us to order you one.


text:
"We are better as friends" as Jennifer Lopez & Alex Rodriguez announce their break up
After months of speculations, singer Jennifer Lopez and her fiancé, Alex Rodriguez, have officially called off their engagement.
The former couple released a statement to TODAY saying, "We have realized we are better as friends and look forward to remaining so. We will continue to work together and support each other on our shared businesses and projects."
Jennifer, who has 13-year-old twins Emme and Max Muiz with ex-husband Marc Anthony, and Alex, who has daughters Natasha, 16, and Ella Rodriguez, 12, with ex-wife Cynthia Scurtis, both said they "wish the best for each other and one another's children."
"Out of respect for them," they continued, "the only other comment we have to say is thank you to everyone who has sent kind words and support."
Alex proposed to Jennifer in the Bahamas in March 2019 after two years of dating.


Chef Jurzi Banks is a traveling personal chef that specializes in exquisite meals as well as one on one food prep training.
We helped Jurzi redefine her visual identity, based on a simple yet bold word mark and symbolism, creating a well defined identity her within the Culinary industry.
What would your brand look like?
A gorgeous woman who has great grammar and even better conversation.
What would your brand sound like?
Kenny G playing the saxophone. Calm, relaxing, filled with experience.
What emotions will your brand steer up within your potential customers?
A medium well ribeye seared in organic butter.
Red lipstick and chef hat.
At the end of each branding call, I ask my clients a final question: How do you want your audience to feel after engaging with your brand?
I want my clients to feel fulfilled. I want them to be able to pair wines properly and to engage in some form of culinary arts.
During my time working with Chef Jurzi, my beautiful Uncle Daniel suddenly passed away. Jurzi sent a wonderful gift basket to my family and I will forever appreciate the lovely gesture.
Chef Jurzi, many blessings sent to you and your success and I cannot wait to have a dinner session with you soon!


Ken and Janet McCune of Orma have diligently restored the historic McCune homestead on Crooked Run, a log cabin likely built about 1858.
After about two years of work, they made it their home on Thanksgiving Day, 2010.
It is the oldest restored structure in the county, with new space added to the back of the structure for ample quarters.
The cabin, in the last 80 years or so, was occupied by the McCune "boys" who lived to be 89, described in Herald stories as the last of the old-time Calhoun farmers, clinging to their non-mechanized horses, equipment and tools, sustaining life from mother earth.
Retained is much of the flavor of the original house, with photographs, furniture and artifacts belonging to the original families on display.
Nephew Ken McCune (pictured left) after removing the outer coverings of the structure, discovered the well-preserved logs.
Bruce passed in 2006 and Norv died in 2008, descendants of Calhoun original Peter McCune (1748-1832) who was in the Revolutionary War and the War of 1812. He was the first permanent settler in Washington District.
Ken McCune says on many days he feels their presence.
"It's almost like they're here," he said. "If a house could talk, the stories it could tell, going back before the Civil War," with generations of McCunes.
The boys would surely be pleased with the chairs resting on the front porch for neighbors and friends to gather one more time, recalling times past, but more than likely, recalling them.
"They were really good men, among the best," he said.
"They had a kind streak bigger than the mountain behind their house, and they knew how to work by the sweat of their brow and make a life on this land. If they had to, they could survive on a handful of beans a week," he said.
He repeated the oft-said statement about the men, "There will never be others like them."
NORV DIED WITH HIS BOOTS ON YESTERDAY - "If I Live Long Enough"


"There's no point in making a mistake unless you understand the mistake so that you don't make it again."
A device which, when fed enough data about a person, simulated their personality allowing the user to predict behavior in stated circumstances.
A remarkable idea, one which you see to some extent in some of the Sim products. However, these were simulations for a purpose. Have you ever thought of scheming your way to the top cubicle in your office? These programs are for you.
He entered a larger space full of projection-room gloom with shadowed figures seated facing a holographic focus on his left. McKie identified Jedrik by her profile, slipped into a seat beside her.
McKie recognized the subtle slippage of computer simulation. That was not a flesh-and-blood Broey in the focus.
"He's beginning to do things I didn't anticipate."
Jedrik was reworking the simulation model of Broey which she carried in her head. McKie saw that every seat in the room had an arm keyed to the simulations. The figures at the focus were being adjusted to the combined memories [of those present].
These devices were in common use throughout the civilized universe - or Consentiency, as Herbert puts it in this novel. Employing sound, graphics and basic rules, these simulations were used to help visualize the effect of plans before they were put into action.
In this excerpt, Ceylang (a Wreave), uses the simulator to try to guess Jorj X. McKie's next move.
Ceylang tried ... a prisoner simulation where five Gowachin tried to confuse McKie by presenting a scenario in which Broey massed his forces at the corridor.
Simulator-McKie asked the prisoners why they lied.
Aritch operated the controls at the observer station. "This might help. This is a record of McKie in recent action on Dosadi."


text:
Q: how to programmatically draw border and remove it after words around UIImageview? Please read my question before marking it as duplicate or repeat question...

*

*I have one scroleView in which I put some images in tabular form.

*When user click one of it the next view controller is shown and the
    clicked image's uiview get green border.

*And when user navigate back to this view the clicked image is shown
with green border. all this worked fine

But the problem starts when user clicks other images : the previously clicked image doesn't get back to normal, ie, its border stays there even if I put its width to 0.0 and color to clearColor
Please guide me how to remove those borders
My code is as below:
for (int row = 0; row < r; ++row)
    {
        for (int col = 0; col < 2; ++col)
        {
            int index = (row * 2) + col;
            if(index < [tempArr count])
            {
                CGRect frame = CGRectMake(10+col*(10+145),10+row*(5+100),145, 100);
                UIView *fr = [[UIView alloc] initWithFrame:frame];
                CGRect imgFrame = CGRectMake(0, 0, 145, 100);
                UIImageView *imgView = [[UIImageView alloc]initWithFrame:imgFrame];
                imgView.image = [UIImage imageNamed:[[tempArr objectAtIndex:index]valueForKey:@"add"]];
                UITapGestureRecognizer *tapGesture = [[UITapGestureRecognizer alloc]initWithTarget:self action:@selector(tapAction:)];
                fr.layer.borderWidth = 0.0f;
                fr.layer.borderColor = [UIColor greenColor].CGColor;
                if(selctedFrame == index)//Here i put border
                {
                    fr.layer.borderWidth = 2.0f;
                    fr.layer.borderColor = [UIColor greenColor].CGColor;
                }
                else //here i remove them
                {
                    fr.layer.borderWidth = 0.0f;
                    fr.layer.borderColor = [UIColor clearColor].CGColor;
                }
                tapGesture.numberOfTapsRequired = 1;
                tapGesture.numberOfTouchesRequired = 1;
                [fr addGestureRecognizer:tapGesture];
                [fr addSubview:imgView];
                fr.tag = index;
                [self.scrollDisplay addSubview:fr];
                [self.scrollDisplay bringSubviewToFront:fr];
            }
        }
    }
    [self.view addSubview:self.scrollDisplay];

This method is called in viewWillAppear:animated: method
Edit

after some navigation forth and back

A: New Answer- I think the problem is that you're adding new views again and again. Instead of doing UIView *fr = [[UIView alloc] initWithFrame:frame];, find the already existing view as: UIView *fr = [self.scrollDisplay viewWithTag:index]; and make changes to it. In effect, new imageviews are being added over the old ones which is highly inefficient, besides causing the mentioned issue. I'm assuming you've already added the views to scrollDisplay. You also shouldn't create new imgView objects again. Set tags for them that make them unique and easy to get. For eg, set the tag 999 for each imgView and retrieve it as:UIImageView *imgView = [fr viewWithTag:999]; Also, get rid of [fr addSubview:imgView];, [self.scrollDisplay addSubview:fr]; and [self.view addSubview:self.scrollDisplay]; towards the end. So your code should look like this:
for (int row = 0; row < r; ++row)
    {
        for (int col = 0; col < 2; ++col)
        {
            int index = (row * 2) + col;
            if(index < [tempArr count])
            {
                CGRect frame = CGRectMake(10+col*(10+145),10+row*(5+100),145, 100);
                UIView *fr = [self. scrollDisplay viewWithTag:index];
                CGRect imgFrame = CGRectMake(0, 0, 145, 100);
                UIImageView *imgView = [fr viewWithTag:999];
     //imgView.image = [UIImage imageNamed:[[tempArr objectAtIndex:index]valueForKey:@"add"]]; //<--You've already set the image before so you don't need this
                UITapGestureRecognizer *tapGesture = [[UITapGestureRecognizer alloc]initWithTarget:self action:@selector(tapAction:)];
                fr.layer.borderWidth = 0.0f;
                fr.layer.borderColor = [UIColor greenColor].CGColor;
                if(selctedFrame == index)//Here i put border
                {
                    fr.layer.borderWidth = 2.0f;
                    fr.layer.borderColor = [UIColor greenColor].CGColor;
                }
                else //here i remove them
                {
                    fr.layer.borderWidth = 0.0f;
                    fr.layer.borderColor = [UIColor clearColor].CGColor;
                }
                tapGesture.numberOfTapsRequired = 1;
                tapGesture.numberOfTouchesRequired = 1;
    //[fr addGestureRecognizer:tapGesture]; //<-- Not needed if you've already done this
    //[fr addSubview:imgView];//<-- Not needed
                fr.tag = index;
    //[self.scrollDisplay addSubview:fr];//<-- Not needed
                [self.scrollDisplay bringSubviewToFront:fr];//<-- probably not needed
            }
        }
    }
    //[self.view addSubview:self.scrollDisplay];//<-- Not needed

A: i just need to do is to set the border color to the background color of the view. any other options did nothing the border is not been hidden through any thing else the only work around i got is this

redpajama_set_name: RedPajamaStackExchange


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Have Questions About Group Events?


text:
Q: Vue - Import npm package that has no exports I am trying to import an npm package into a Vue component.
The package (JSPrintManager - here) is just a JavaScript file with no exports.  Consequently, I cannot use:
import { JSPM } from "jsprintmanager"
I have also had no success with the following:
import JSPM from "jsprintmanager"
import * as JSPM from "../../node_modules/jsprintmanager/JSPrintManager"
import * as JSPM from "../../node_modules/jsprintmanager/JSPrintManager.js"
Am I barking up the wrong tree?
If there is no way to import an npm package that is not a module, is there another way to load the relevant JavaScript file (currently residing in my node-modules directory) into my component?
I am using the Vue CLI

A: jspm.plugin.js
import * from '../../node_modules/jsprintmanager/JSPrintManager';

export default {
  install(Vue) {
    Vue.prototype.$JSPM = window.JSPM
  }
}

main.js
import Vue from 'vue'
import JSPM from './jspm.plugin';

Vue.use(JSPM);

In any of your components you can now access JSPM as this.$JSPM
If you want to use it outside of your components (say, in store) and you want it to be the same instance as the one Vue uses, export it from Vue, in main.js
const Instance = new Vue({
  ...whatever you have here..
}).$mount('#app');

export const { $JSPM } = Instance

Now you can import { $JSPM } from '@/main' anywhere.

That would be the Vue way. Now, in all fairness, the fact your import is run for the side effect of attaching something to the window object which you then inject into Vue is not very Vue-ish. So the quick and dirty way to do it would be, in your component:
import * from '../../node_modules/jsprintmanager/JSPrintManager';

export default {
  data: () => ({
    JSPM: null
  }),
  mounted() {
    this.JSPM = window.JSPM;
    // this.JSPM is available in any of your methods
    // after mount, obviously
  }
}

The main point of the above "simpler" method is that you have to make the assignment after the page finished loading and running the JSPM code (and window.JSPM has been populated).
Obviously, if you disover it sometimes fails (due to size, poor connection or poor hosting), you might want to check window.JSPM for truthiness and, if not there yet, call the assignment function again after in a few seconds until it succeeds or until it reaches the max number of tries you set for it.


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