There's a problem: If you're not a food expert, and you've got tight budgets and it's getting tighter, then you can't be creative, you can't duck and dive and write different things around things.
itu sebuah masalah. Bila kalian bukan ahli makanan, dan kalian punya anggaran ketat, dan makin ketat terus, maka kalian tak bisa kreatif, kalian tak bisa menghindar dan beralasan terus. Kalau kalian seorang akuntan, dan seorang kantoran,