BR: And we're chefs. So when Moto opened in 2004, people didn't really know what to expect. A lot of people thought that it was a Japanese restaurant, and maybe it was the name, maybe it was the logo, which was like a Japanese character, but anyway, we had all these requests for Japanese food, which is really not what we did. And after about the ten thousandth request for a maki roll, we decided to give the people what they wanted. So this picture is an example of printed food, and this was the first foray into what we like to call flavor transformation. So this is all the ingredients, all the flavor of, you know, a standard maki roll, printed onto a little piece of paper.
BR: Kam adalah koki. Saat Moto dibuka di tahun 2004, orang-orang tidak tahu apa itu. Banyak orang berpikir itu adalah restoran Jepang, mungkin karena namanya, mungkin karena logonya, yang tampak seperti huruf Jepang, namun kami menerima banyak pesanan makanan Jepang, yang sebenarnya bukan pekerjaan kami. Dan setelah sepuluh ribu pesanan maki gulung, kami memutuskan untuk memberikan apa yang diinginkan orang-orang. Jadi gambar ini adalah contoh dari makanan cetakan dan inilah usaha pertama kami ke dalam apa yang kami sebut perubahan rasa. Jadi inilah semua bahan-bahannya, semua rasa yang, Anda tahu, maki gulung standar, dicetak ke selembar kertas kecil.