This plant-based and cell-based meat gives consumers everything that they love about meat -- the taste, the texture and so on -- but with no need for antibiotics and with a fraction of the adverse impact on the climate.
Daging nabati dan daging berbasis sel akan memberi kepuasan kepada konsumen penyuka daging -- rasanya, teksturnya, dan seterusnya -- tetapi tanpa penggunaan antibiotik dan dampak buruk terhadap iklim yang sangat kecil.