I told the staff, let's just take a bunch of wild plants, think of them as food ingredients. As long as they're non-poisonous to the human body, go out around Chicago sidewalks, take it, blend it, cook it and then have everybody flavor-trip on it at Moto.
Saya memberi tahu pegawai saya, mari kita ambil tanaman liar, dan berpikir bahwa itu adalah bahan makanan. Selama tanaman itu tidak beracun bagi tubuh, keluar di sekitar Chicago, ambil, campur, masak, lalu menyajikannya kepada semua orang di Moto.