I'm looking for information on common food allergens and advice for managing food allergies when dining out. On UnlockFood.ca, please find the article titled 'Eating Out with a Food Allergy'. Once on this page, identify the 'priority allergens' mentioned and list the key advice provided for eating out with food allergies.
Navigate to 'unlockfood.ca'. Click on the 'Browse by Topic' menu. From the 'Topic List', click on 'Allergies and Intolerances'. On the 'Allergies and Intolerances' page, locate and click on the article titled 'Eating Out with a Food Allergy'. On the 'Eating Out with a Food Allergy' page, locate and identify the 'priority allergens'. Locate and extract the advice provided for managing food allergies when eating out. Synthesize the list of priority allergens and the advice for eating out into a concise answer.
The agent successfully navigates to the 'Eating Out with a Food Allergy' article page. The agent correctly identifies the 'priority allergens' as: Peanuts, Tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts), Sesame seeds, Milk, Eggs, Fish, Shellfish (crab, crayfish, lobster, shrimp), Soy, Wheat, Sulphites, and Mustard. The agent correctly extracts and states the advice for eating out, which includes: 'Tell your server, the chef, or manager about your food allergy', 'Ask questions about ingredients and how food is prepared', 'Avoid buffets, salad bars and bakeries where cross-contamination is more likely', and 'Carry a Chef Card that lists your food allergies and reactions'.