After navigating to the 'Savourer' section of the Tourisme Lot-et-Garonne website, identify and list at least three key characteristics or themes that define the gastronomic offerings and culinary philosophy of the Lot-et-Garonne region as presented on that page. Summarize the overall culinary experience visitors can expect.
Navigate to 'https://www.tourisme-lotetgaronne.com/' Accept all cookies if a consent banner is present. Click on the 'Savourer' link to navigate to the gastronomy section. Read the introductory text and any descriptive sections on the 'Savourer' page. Identify and list at least three key characteristics or themes of the region's gastronomy. Summarize the overall culinary experience.
Successfully navigate to the 'Savourer' section (URL should change to 'https://www.tourisme-lotetgaronne.com/savourer'). Identify and state at least three distinct characteristics or themes of Lot-et-Garonne's gastronomy as described on the page (e.g., abundance, authenticity, specific products like foie gras, prunes, wines, emphasis on local producers, 'art de vivre'). Provide a concise summary of the overall culinary experience visitors can expect in the region, based on the page's content.