On the Istituto Nazionale Espresso Italiano website, find the sensory profile of a Certified Italian Cappuccino. Describe its appearance, including color and cream characteristics; its aroma, noting specific aromatic notes; and its body/texture and taste, detailing the overall sensation and balance.
Navigate to espressoitaliano.org. Accept the cookie policy. Click on the 'Cappuccino Italiano Certificato' link. Extract the descriptions for appearance, aroma, and body/texture from the page content. State the extracted sensory characteristics.
State the appearance: white color, brown border (classic) or brown to hazelnut designs (decorated), with cream having tight meshes and very fine or absent eyes. State the aroma: intense, with subtle hints of flowers and fruit, and more prominent notes of milk, toasted elements (cereals, caramel), chocolate (cocoa, vanilla), and dried fruit, with absence of negative empyreumatic and biochemical odors. State the body/texture & taste: suave, creamy sensation with a high spherical perception, supported by a subtle bitter taste and balanced, almost imperceptible acidity, with practically absent astringency.