On the Pendleton Whisky website, I'm looking for a warm cocktail recipe. Can you find the '1910 Toddy' recipe and tell me its ingredients and how to make it? Also, tell me about the specific Pendleton whisky used in this recipe: where is it distilled, how long is it aged, and what are its key flavor notes?
Navigate to 'pendletonwhisky.com'. Go to the 'Cocktails' page. Apply the 'Warm' filter to the cocktail recipes. Locate and click on the '1910 Toddy' recipe. Extract the ingredients and preparation steps for the '1910 Toddy'. Identify the specific Pendleton whisky mentioned in the recipe. Extract the distillation origin, aging process, and flavor notes of the identified whisky. Synthesize all extracted information into a clear answer.
The agent successfully navigates to the '1910 Toddy' recipe page. The key ingredients for '1910 Toddy' are accurately provided (2 oz Pendleton® 1910 Rye, 0.25 oz Lemon Juice, 0.25 oz Honey). The preparation steps for '1910 Toddy' are accurately provided (Mix Pendleton® 1910 Rye, lemon juice, and honey in a mug. Fill with hot water. Mix with a spoon. Add more honey to taste.). The specific whisky used is correctly identified as 'Pendleton® 1910 Rye'. It is stated that 'Pendleton® 1910 Rye' is 100% rye whisky distilled in Canada. It is stated that 'Pendleton® 1910 Rye' is aged in oak barrels for a minimum of 12 years. The flavor notes for 'Pendleton® 1910 Rye' are provided (e.g., full-bodied aroma, peppery heat).