I'm planning a trip on the Kiel to Oslo route with Color Line and want to understand the dining options. Can you describe the type of cuisine and overall dining experience offered at the 'Oceanic à la Carte Restaurant', the 'Grand Buffet Restaurant', and the 'Gourmet Restaurant'?
Navigate to the 'Essen & Trinken' (Food & Drink) section for the Kiel <-> Oslo route. Access the page for the 'Oceanic à la Carte Restaurant' and identify its cuisine and dining experience. Return to the main 'Essen & Trinken' page. Access the page for the 'Grand Buffet Restaurant' and identify its cuisine and dining experience. Return to the main 'Essen & Trinken' page. Access the page for the 'Gourmet Restaurant' and identify its cuisine and dining experience. Synthesize the gathered information about all three restaurants into a concise answer.
State that the 'Oceanic à la Carte Restaurant' offers classics, seasonal specialties, and international cuisine, often with a magnificent sea view. State that the 'Gourmet Restaurant' provides an exquisite, top-class dining experience with dishes from various regions of the world. State that the 'Grand Buffet Restaurant' offers a large international buffet experience, with a dominance of Scandinavian specialties, providing a wide variety for every taste.