On Green Healthy Cooking, what is Lorena Grater's food philosophy and her realistic approach to unprocessed food? Additionally, what are the four primary categories of kitchen products linked at the top of her 'Shop' page that she recommends for a healthy kitchen?
Navigate to 'greenhealthycooking.com'. Click on the 'About' link in the navigation menu. Click on the 'Philosophy' link from the dropdown menu. Identify Lorena Grater's food philosophy and her perspective on unprocessed food. Return to the navigation menu by going back to the homepage. Click on the 'About' link again to reveal the dropdown. Click on the 'Shop' link from the dropdown menu. Identify and list the four primary categories of kitchen products linked at the top of the 'Shop' page. State Lorena Grater's core food philosophy, her stance on unprocessed food, and the four main categories of kitchen products.
State Lorena Grater's core food philosophy as: 'eat real food but keep it simple and choose consistency over perfection!'. State her realistic percentage for unprocessed food as: '95% unprocessed food', and include the reasoning that it's 'keeping it real in a real-world scenario'. List the four primary categories of kitchen products from the links at the top of the 'Shop' page as: 'Kitchen Appliances', 'Storage Containers', 'Pots & Pans', and 'Utensils & More'.