On girlgonegourmet.com, find the 'BBQ Chicken Bowls with Feta-Corn Salad' recipe. Once on the recipe page, determine the total preparation time. Then, using the recipe scaler, adjust the servings to 12 and identify the exact quantity of boneless, skinless chicken breasts required for this adjusted yield. State both the total time and the scaled chicken quantity.
Navigate to 'girlgonegourmet.com'. Click on 'Recipe Index' in the navigation menu. From the 'Recipe Index' dropdown, click on 'Main Dishes'. Locate and click on the 'BBQ Chicken Bowls with Feta-Corn Salad' recipe. Click the 'Jump to Recipe' link to access the detailed recipe card. Identify and record the 'Total Time' listed in the recipe card. Locate the serving size adjuster and change the yield to 12 servings. Identify and record the new quantity of 'boneless, skinless chicken breasts' for 12 servings. State the total time and the scaled quantity of boneless, skinless chicken breasts.
Successfully navigate to the 'BBQ Chicken Bowls with Feta-Corn Salad' recipe page. Access the detailed recipe card via the 'Jump to Recipe' link. State that the 'Total Time' for the recipe is 30 minutes. Successfully adjust the recipe yield to 12 servings using the provided scaler. State that the new quantity for 'boneless, skinless chicken breasts' is 3 pounds.