On the Avocados From Mexico 'How-To' page, find out how to quickly ripen an avocado, how to preserve a leftover avocado, and how to slow down avocado ripening. Also, identify the characteristics of an avocado that is green and very firm. List all four tips.
Navigate to 'avocadosfrommexico.com/how-to'. Dismiss any cookie consent pop-ups. Scroll down the page to reveal the 'STAGES OF RIPENESS' section. Identify the characteristics of a green and very firm avocado from the initially visible text in the 'STAGES OF RIPENESS' section. Click on the '2' link within the 'STAGES OF RIPENESS' section to reveal the quick ripening method. Click on the '3' link within the 'STAGES OF RIPENESS' section to reveal the preservation tip. Click on 'Go to slide 3' button to find the tip for slowing down avocado ripening. State all four identified tips.
Successfully navigates to the 'How-To' page. States the quick ripening method: 'Place avo in a small brown bag with a banana for 1-3 days. Check daily.' States the preservation tip: 'Brush with lemon or lime juice to prevent browning. Store in an airtight container in the fridge for up to 3 days.' States the tip for slowing down ripening: 'Keep your Avocados From Mexico longer by slowing down the ripening process.' States the tip about green and very firm avocados: 'Green in color and very firm. It will ripen in about 7 days at room temperature.'