I'm interested in selling home-canned foods in Wisconsin. Can you tell me the maximum annual sales allowed, all required information I must include on my product labels, and list all recommended resources for learning safe canning practices mentioned on the website?
Navigate to foodsafety.wisc.edu. Accept the cookie notice. Locate and navigate to the 'Wisconsin’s Pickle Bill' link. Scroll down to view all information on the 'Home-Canned Foods' page. Identify the annual sales limit for home-canned foods. List all required information that must be included on product labels. Identify and list all recommended resources for safe canning processes and recipe information.
State that the annual sales limit is no more than $5,000 per year. List all required label information: Name and address of the person who did the canning, date of canning, the statement 'This product was made in a private home not subject to state licensing or inspection.', and all ingredients in descending order of prominence, including the common name for any ingredient that originates from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans or sesame. Identify and list all three of the following resources: Ball Corporation, UW Extension, and National Center for Home Food Preservation.