On the Avocados From Mexico 'How-To' page, find out how to quickly ripen an avocado, how to preserve a leftover avocado, and how to slow down avocado ripening. Also, identify the characteristics of an avocado that is green and very firm. List all four tips.
Navigate to 'avocadosfrommexico.com'. Dismiss any cookie consent pop-ups. Locate the 'How-To' section or page. Interact with the content (e.g., click 'Go to slide' buttons or relevant headers) to reveal the tips for quick ripening, preserving, and slowing down ripening. Identify the quick ripening method. Identify the preservation tip. Identify the tip for slowing down ripening. Identify the tip about a green and very firm avocado from the 'STAGES OF RIPENESS' section. State all four identified tips.
Successfully navigates to the 'How-To' page. States the quick ripening method: 'Place avo in a small brown bag with a banana for 1-3 days. Check daily.' States the preservation tip: 'Brush with lemon or lime juice to prevent browning. Store in an airtight container in the fridge for up to 3 days.' States the tip for slowing down ripening: 'Store in the fridge to slow down ripening.' States the tip about green and very firm avocados: 'Green in color and very firm. It will ripen in about 7 days at room temperature.'