I'm interested in selling home-canned foods in Wisconsin. Can you tell me the maximum annual sales allowed, what information I must include on my product labels, and recommend at least two reliable resources for learning safe canning practices?
Navigate to foodsafety.wisc.edu. Accept the cookie notice. Locate and navigate to the page detailing regulations for home-canned foods (e.g., 'Wisconsin’s Pickle Bill' link). Identify the annual sales limit for home-canned foods. List the required information that must be included on product labels. Identify and list at least two recommended resources for safe canning processes and recipe information.
State that the annual sales limit is no more than $5,000 per year. List the required label information: Name and address of the person who did the canning, date of canning, and the statement 'This product was made in a private home not subject to state licensing or inspection.' Identify and list at least two of the following resources: Ball Corporation, UW Extension, or National Center for Home Food Preservation.