On the Pendleton Whisky website, find the '1910 Toddy' warm cocktail recipe. Provide its key ingredients and preparation steps. Then, from the same page, identify the specific whisky used in the recipe and describe its unique characteristics, including its aging process, distillation origin, and flavor notes.
Navigate to 'pendletonwhisky.com'. Navigate to the 'Cocktails' page. Apply the 'Warm' filter to view warm cocktail recipes. Identify and click on the '1910 Toddy' recipe. Extract the cocktail's key ingredients and preparation instructions. From the '1910 Toddy' recipe page, identify the specific whisky used. Extract the following characteristics for the identified whisky: its aging process, where it's distilled, and its flavor notes. Synthesize all requested information.
The warm cocktail identified is '1910 Toddy'. The key ingredients for '1910 Toddy' are provided (Pendleton® 1910 Rye, Lemon Juice, Honey). The preparation steps for '1910 Toddy' are provided. The specific whisky used is identified as 'Pendleton® 1910 Rye'. It is stated that 'Pendleton® 1910 Rye' is 100% rye whisky distilled in Canada. It is stated that 'Pendleton® 1910 Rye' is aged in oak barrels for a minimum of 12 years. Flavor notes for 'Pendleton® 1910 Rye' are provided (e.g., full-bodied aroma, peppery heat).