I'm planning a trip on the Kiel <-> Oslo route with Color Line and want to know about the onboard dining. Can you tell me about the culinary focus and typical dining experience of the 'Oceanic à la Carte Restaurant', the 'Gourmet Restaurant', and the 'Grand Buffet Restaurant'?
Navigate to the 'Essen & Trinken' (Food & Drink) section for the Kiel <-> Oslo route. Access the page for the 'Oceanic à la Carte Restaurant' and identify its culinary focus and dining experience. Return to the main 'Essen & Trinken' page. Access the page for the 'Grand Buffet Restaurant' and identify its culinary focus and dining experience. Return to the main 'Essen & Trinken' page. Access the page for the 'Gourmet Restaurant' and identify its culinary focus and dining experience. Synthesize the gathered information about all three restaurants into a concise answer.
State that the 'Oceanic à la Carte Restaurant' offers classics, seasonal specialties, and international cuisine, often with a sea view. State that the 'Gourmet Restaurant' provides an exquisite, top-class dining experience with dishes from various regions of the world. State that the 'Grand Buffet Restaurant' offers an international buffet experience, with a dominance of Scandinavian specialties, providing a wide variety for every taste.