Explore the Maîtres Cuisiniers de France website to understand the different types of chefs or membership categories within the association. Specifically, identify the main categories of chefs listed on the website, and for the 'International' category, list the first three chefs mentioned.
Navigate to 'maitrescuisiniersdefrance.com' Click on the 'Nos chefs' link. Identify the different regional/international categories of chefs presented on this page. Click on the 'International' link under 'Nos chefs'. Scroll down to view the list of international chefs. Extract the names of the first three chefs listed under the 'International' category. Return to the main 'Nos chefs' page. Click on 'L’association' and then 'Organigramme' to see if chef categories are defined there. Scroll down the 'Organigramme' page to look for explicit chef classifications or titles.
Identify and list the main categories of chefs (e.g., regional, international) as presented on the 'Nos chefs' page. List the names of the first three chefs found under the 'International' category. State whether explicit categories like 'Grand Cuisinier' or 'Chef Ambassadeur' were found on the 'Organigramme' page or any other section of the website that defines chef types.