I'm looking for the 'Thi Le’s pandan chiffon cake' recipe. Can you tell me its exact title, list the first five ingredients, and identify the main cooking technique used for it?
Navigate to the 'Recipes' section of the website. Scroll down to locate and click on the 'Thi Le’s pandan chiffon cake' recipe. Scroll down the recipe page to view the full details. Extract the complete title of the recipe. Identify and list the first five ingredients as they appear in the ingredients section. Determine the primary cooking method for the recipe.
The recipe identified is 'Recipe: Thi Le’s pandan chiffon cake'. The first five ingredients listed are '8 egg yolks', '200 g (7 oz) caster sugar', '100 ml (3½ fl oz) pandan juice (see notes)', '50 ml (1¾ fl oz) coconut cream', and '60 ml (¼ cup) vegetable oil'. The cooking method is 'baking'.