As a coffee enthusiast, I want to understand what makes certified Italian Cappuccino unique. Please provide a summary of its distinctive sensory characteristics, including its appearance, aroma, and body/texture, based on the information provided on the Istituto Nazionale Espresso Italiano website.
Navigate to the 'Cappuccino Italiano Certificato' section. Identify and extract the key sensory characteristics described for certified Cappuccino Italiano, focusing on appearance (color, cream), aroma, and body/texture.
State the key sensory attributes for Cappuccino Italiano Certificato, including: Appearance: White color, with a brown border (classic) or brown to hazelnut designs (decorated). The cream has tight meshes with very fine or absent eyes. Aroma: Intense, with subtle hints of flowers and fruit, and more prominent notes of milk, toasted elements (cereals, caramel), chocolate (cocoa, vanilla), and dried fruit. Body/Texture & Taste: Suave, creamy sensation with a high spherical perception, supported by a subtle bitter taste and balanced, almost imperceptible acidity. Astringency is practically absent.