Find Alko's 'Easy Midsummer Menu' (Helppo juhannusmenu) and identify its main course, accompaniments, and dessert. Additionally, locate Alko's guidance on environmentally friendly beverage packaging. State the full menu details and the key principle for selecting eco-friendly packaging.
Navigate to 'alko.fi'. Click on the 'Ruoka ja juoma' (Food and drink) link. Click on the 'Menut' (Menus) link. Click on the 'Katso menu' (View menu) link for 'Helppo juhannusmenu' (Easy Midsummer menu). Identify the main course, accompanying dishes, and dessert for the 'Helppo juhannusmenu'. Navigate to the 'Vastuullisesti' (Responsibly) section. Locate the section titled 'Pakkaus vaikuttaa juoman hiilijalanjälkeen' (Packaging affects the carbon footprint of a drink). Extract the key advice regarding environmentally friendly packaging. Synthesize the menu details and the eco-friendly packaging advice.
State that the 'Helppo juhannusmenu' main course is 'pork or salmon', accompanied by 'various fresh vegetables from hölskypotut to grilled asparagus', and 'strawberries' for dessert. State the key principle for choosing environmentally friendly packaging: 'the lighter and more recyclable the packaging, the smaller its climate impacts'.